Winter roasted butternut squash black lentil salad with juicy grapes served over a bed of arugula and drizzled with a creamy tahini dressing! Full of texture, comforting and so delicious!
This unbelievably nourishing vegan slow cooker tofu tikka masala has a hearty serving of veggies like carrots, bell pepper, cauliflower and potatoes! Makes a great recipe for crowds or to make for meal prep. Delicious with a side of naan bread for dipping. This recipe is in partnership with Nasoya.
A new take on baked ziti with this lightened up saucy baked pumpkin pasta with creamy pumpkin puree, ground turkey sausage, red bell pepper, mushrooms, marinara, ricotta, mozzarella, parmesan, parsley and your favorite pasta!