Delicious one pan brussels sprouts mac and cheese with a lightened up cheese sauce makes the perfect 30-minute dinner! This easy recipe is great for kiddos and is a great way to eat extra veggies.
A new take on baked ziti with this lightened up saucy baked pumpkin pasta with creamy pumpkin puree, ground turkey sausage, red bell pepper, mushrooms, marinara, ricotta, mozzarella, parmesan, parsley and your favorite pasta!
Gluten free Creamy Chipotle Sweet Potato Penne Pasta with the best vegan sweet potato cream sauce that’s made with cashews, roasted sweet potatoes, chipotle chiles and fresh garlic. Nutritious and a great pasta recipe to add veggies to make it your own! This recipe is sponsored by ALDI.
Street Corn Pasta Salad with a flavorful, super addicting cilantro pesto, avocado and creamy goat cheese. This recipe is not only delicious but it’s a great way to use up your summer corn. The best pasta salad I’ve ever made!
Bright and flavorful roasted veggie mediterranean pasta with goat cheese is the perfect vegetarian meal! It’s packed with fresh veggies, tossed in a delicious cashew pesto sauce and perfect served warm or cold.
I’m not going to lie, I deeply procrastinated on writing this post, not because I wasn’t excited to talk about this pasta (trust me it’s gooooood) but because I came down with the MOST OUTRAGEOUS cold on the planet. It went from worse to can’t breathe kind of cold and lasted for a straight week.
A spicy southwest inspired version of tuna mac and cheese with black beans and yellowfin tuna made in partnership with Genova Seafood! Great for weeknight dinners, game day or anytime you have a comfort food craving.
Raise your hand if you loveeeee mac and cheese.
As a kid, my Dad would always make me mac and cheese made with sharp or white cheddar, LOTS and lots of pepper. If I was lucky, he’d would add peas (because I loved them more than any other veggie in the world).
Now that I’m into full on #adulting into my late 20’s, I LOVE when my mac and cheese is packed with anything just a little bit unique: truffle mac and cheese, mac and cheese with a Ritz cracker topping, mac and cheese with brussels, butternut squash mac and cheese, or even a classic broccoli cheddar mac and cheese. Can mac and cheese be its own food group yet?