May
17

Easy homemade chunky healthy granola made with a delicious mix of oats, coconut oil, flaxseed meal, sesame seeds, pecans, cashews, sliced almonds, vanilla, cinnamon, dates and golden raisins. This vegan and gluten free granola recipe is naturally sweetened with pure maple syrup and makes the perfect crunchy snack or on the go breakfast!

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May
15

Broccoli chickpea salad with curry flavors with an amazing tahini dressing. This vegan salad packs plenty of protein and fiber for a satisfying lunch that’s perfect for meal-prep — plus it takes less than 20 minutes to throw together.

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May
10

Delicious, flavorful avocado lime sauce made with creamy avocado, greek yogurt, fresh cilantro, garlic, and lime juice. Use it as a dip, salad dressing, or drizzle it on chicken and salmon!

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May
02

Fresh and delicious jalapeno green tahini sauce packed with flavor from lime juice, cilantro, garlic, jalapeño, and creamy tahini. Drizzle this sauce on salads, chicken, salmon, bowls and your favorite proteins!

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Apr
25

The best guacamole you’ll ever eat! With a mix of creamy and chunky avocado, bites of heat from jalapeño and fresh flavor from cilantro and lime juice. You need this easy guacamole recipe in your life!

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Apr
25

Delicious cashew crunch shredded brussels sprouts salad tossed in a flavorful sesame ginger dressing. This easy vegan salad recipe is loaded with colorful veggies and topped with crunchy roasted cashews and toasted almonds. Great for meal prep, parties and potlucks!

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Apr
18

Healthy vegetarian fried rice made with forbidden rice, red bell pepper, carrots, red cabbage and a hint of sweetness from pineapple. This fried rice recipe packs plenty of protein from eggs and edamame for a delicious, healthy plant based dinner recipe.

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Apr
14

Incredible chipotle gouda scalloped sweet potatoes made with smoked gouda cheese and a kick of heat from chipotle chile sauce. You’ll love this lightened up, easy side dish for holiday brunches, dinners, and more! Easily gluten free and simple to make.

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