May
23

Bright and flavorful Avocado Strawberry Mango Salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and is perfect for parties!

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May
22

Absolutely delicious low carb zucchini pizza crust! Easy to make, gluten free, paleo-friendly and a great way to use up zucchini. This zucchini crust holds up well and can be topped whatever veggies or meat you’d like. Ready in only 30 minutes!

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Apr
22

If you can’t tell I’ve been on a major veggie kick lately and I’m definitely not mad about it. The #AKSaladChallenge is in full force (if you haven’t signed up yet, do it here!) and I’m loving all things fresh & flavorful for spring. Wanna get some more veggies in with me? Say hello to my 27 incredible vegan dinner recipes.

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Mar
22

This healthy paleo lemon blueberry bread made with a mix of almond and coconut flour is bursting with juicy blueberries and fresh lemon zest in every bite. Drizzled with a creamy pink glaze made with your favorite berry jam.

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Mar
21

Easy vegan mac and cheese with the creamiest vegan cheese sauce! This recipe has a hint of spice and will be your new favorite comfort food.

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