Homemade roasted tomato basil soup with fresh tomatoes, garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You’ll never want to go back to the canned stuff after you try this.
One of my favorite go-to summer salads is this fresh peach spinach salad with creamy goat cheese, heart-healthy avocado and crunchy toasted almonds. Drizzled with an easy homemade balsamic vinaigrette. So good and easy!
Gluten free Creamy Chipotle Sweet Potato Penne Pasta with the best vegan sweet potato cream sauce that’s made with cashews, roasted sweet potatoes, chipotle chiles and fresh garlic. Nutritious and a great pasta recipe to add veggies to make it your own! This recipe is sponsored by ALDI.
Creamy no mayo added vegan potato salad coated with a beautiful green herbed tahini sauce made with tahini, fresh herbs, almondmilk, lemon and Dijon! A gorgeous and delicious take on traditional potato salad! This recipe is in partnership with Almond Breeze.
Juicy fresh peaches, creamy goat cheese and a balsamic reduction piled on a delicious baked wonton bites. The perfect summer appetizer ready in about 15 minutes! This recipe is in partnership with Nasoya.
Street Corn Pasta Salad with a flavorful, super addicting cilantro pesto, avocado and creamy goat cheese. This recipe is not only delicious but it’s a great way to use up your summer corn. The best pasta salad I’ve ever made!
This healthy mango black bean quinoa salad with avocado will be your favorite easy lunch or summer salad to bring to parties. Dressed with a yummy honey chipotle lime dressing for vibrant, bright flavor. It stays good in the fridge for days and can be made ahead of time.