cover of the ambitious kitchen cookbook
The Ambitious Kitchen Cookbook
A New York Times Bestseller

Introducing my own Granola Butter Flavor with Oat Haus!

My Cherry Pie Granola Butter flavor is officially available in partnership with Oat Haus! I teamed up with Oat Haus to create a brand new flavor of their famous nut-free, allergen-friendly granola butter based on my famous Tart Cherry Pie recipe. Enjoy bold cherry flavor in a creamy butter with bits of dried tart cherries and mini white chocolate chips. Drizzle it, dip it, and eat it by the spoonful while supplies last!

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Monique Volz of Ambitious Kitchen with Ali Bonar of Oat Haus holding jars of Cherry Pie Granola Butter

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