Flourless Chocolate Chip Chickpea Blondies {vegan, gluten-free & healthy}

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925 comments

2013-04-08 17:00:16WP_Comment Object ( [comment_ID] => 5164 [comment_post_ID] => 5790 [comment_author] => Sarah Ross [comment_author_email] => [comment_author_url] => [comment_author_IP] => 207.135.186.68 [comment_date] => 2013-04-08 17:00:16 [comment_date_gmt] => 2013-04-08 17:00:16 [comment_content] => Should these be consumed right away or will they hold for a day? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:19.0) Gecko/20100101 Firefox/19.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5167] => WP_Comment Object ( [comment_ID] => 5167 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-04-08 12:05:32 [comment_date_gmt] => 2013-04-08 17:05:32 [comment_content] => They'll definitely hold for a day. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5164 [user_id] => 1 [children:protected] => Array ( [61130] => WP_Comment Object ( [comment_ID] => 61130 [comment_post_ID] => 5790 [comment_author] => Jess inglis [comment_author_email] => Jessie_inglis@hotmail.co.uk [comment_author_url] => [comment_author_IP] => 51.7.80.125 [comment_date] => 2017-02-08 07:57:38 [comment_date_gmt] => 2017-02-08 13:57:38 [comment_content] => If kept in the fridge will these keep for 2-3 days? :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0; HTC One_M8 Build/MRA58K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.91 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 5167 [user_id] => 0 [children:protected] => Array ( [196098] => WP_Comment Object ( [comment_ID] => 196098 [comment_post_ID] => 5790 [comment_author] => Michele [comment_author_email] => dmejacobs@bellsouth.net [comment_author_url] => [comment_author_IP] => 74.233.215.55 [comment_date] => 2018-09-22 09:28:49 [comment_date_gmt] => 2018-09-22 14:28:49 [comment_content] => I just made them. They will definitely not last 2-3 days because they are seriously too delicious! I was a doubter, but I am convinced! You willl not be disappointed!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 61130 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [189007] => WP_Comment Object ( [comment_ID] => 189007 [comment_post_ID] => 5790 [comment_author] => Mary Kate Weggeland [comment_author_email] => mary.k.weggeland@gmail.com [comment_author_url] => [comment_author_IP] => 172.4.59.160 [comment_date] => 2018-07-12 22:06:54 [comment_date_gmt] => 2018-07-13 03:06:54 [comment_content] => Would it be okay to freeze the left over bars? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_5) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 5167 [user_id] => 0 [children:protected] => Array ( [189786] => WP_Comment Object ( [comment_ID] => 189786 [comment_post_ID] => 5790 [comment_author] => Jennifer [comment_author_email] => Jensutt101@aol.com [comment_author_url] => [comment_author_IP] => 73.136.254.82 [comment_date] => 2018-07-22 11:02:08 [comment_date_gmt] => 2018-07-22 16:02:08 [comment_content] => Would like to know if these can be frozen... making for a college student [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 189007 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [5174] => WP_Comment Object ( [comment_ID] => 5174 [comment_post_ID] => 5790 [comment_author] => Ambitious Kitchen [comment_author_email] => [comment_author_url] => http://www.facebook.com/ambitiouskitchen [comment_author_IP] => 76.120.123.141 [comment_date] => 2013-04-08 17:47:42 [comment_date_gmt] => 2013-04-08 17:47:42 [comment_content] => They will hold for a day for sure! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.58.2 (KHTML, like Gecko) Version/5.1.8 Safari/534.58.2 [comment_type] => comment [comment_parent] => 5164 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [5410] => WP_Comment Object ( [comment_ID] => 5410 [comment_post_ID] => 5790 [comment_author] => Sarah Ross [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.233.1 [comment_date] => 2013-04-20 20:42:06 [comment_date_gmt] => 2013-04-20 20:42:06 [comment_content] => These were amazingly delicious and easy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5164 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [337647] => WP_Comment Object ( [comment_ID] => 337647 [comment_post_ID] => 5790 [comment_author] => Nancy [comment_author_email] => innkeeper@innattwaalfskill.com [comment_author_url] => [comment_author_IP] => 24.45.34.162 [comment_date] => 2021-07-10 22:22:06 [comment_date_gmt] => 2021-07-11 03:22:06 [comment_content] => Outstanding! I have made these at least 6x since discovering this recipe. Delicious & healthy treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 5164 [user_id] => 0 [children:protected] => Array ( [337813] => WP_Comment Object ( [comment_ID] => 337813 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-07-12 10:27:00 [comment_date_gmt] => 2021-07-12 15:27:00 [comment_content] => Oh yay!! So glad you're loving them, Nancy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 337647 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
1. Sarah Ross says:

   April 8, 2013

   Should these be consumed right away or will they hold for a day?

   Reply
   2013-04-08 17:05:32WP_Comment Object ( [comment_ID] => 5167 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-04-08 12:05:32 [comment_date_gmt] => 2013-04-08 17:05:32 [comment_content] => They'll definitely hold for a day. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5164 [user_id] => 1 [children:protected] => Array ( [61130] => WP_Comment Object ( [comment_ID] => 61130 [comment_post_ID] => 5790 [comment_author] => Jess inglis [comment_author_email] => Jessie_inglis@hotmail.co.uk [comment_author_url] => [comment_author_IP] => 51.7.80.125 [comment_date] => 2017-02-08 07:57:38 [comment_date_gmt] => 2017-02-08 13:57:38 [comment_content] => If kept in the fridge will these keep for 2-3 days? :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0; HTC One_M8 Build/MRA58K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.91 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 5167 [user_id] => 0 [children:protected] => Array ( [196098] => WP_Comment Object ( [comment_ID] => 196098 [comment_post_ID] => 5790 [comment_author] => Michele [comment_author_email] => dmejacobs@bellsouth.net [comment_author_url] => [comment_author_IP] => 74.233.215.55 [comment_date] => 2018-09-22 09:28:49 [comment_date_gmt] => 2018-09-22 14:28:49 [comment_content] => I just made them. They will definitely not last 2-3 days because they are seriously too delicious! I was a doubter, but I am convinced! You willl not be disappointed!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 61130 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [189007] => WP_Comment Object ( [comment_ID] => 189007 [comment_post_ID] => 5790 [comment_author] => Mary Kate Weggeland [comment_author_email] => mary.k.weggeland@gmail.com [comment_author_url] => [comment_author_IP] => 172.4.59.160 [comment_date] => 2018-07-12 22:06:54 [comment_date_gmt] => 2018-07-13 03:06:54 [comment_content] => Would it be okay to freeze the left over bars? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_5) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 5167 [user_id] => 0 [children:protected] => Array ( [189786] => WP_Comment Object ( [comment_ID] => 189786 [comment_post_ID] => 5790 [comment_author] => Jennifer [comment_author_email] => Jensutt101@aol.com [comment_author_url] => [comment_author_IP] => 73.136.254.82 [comment_date] => 2018-07-22 11:02:08 [comment_date_gmt] => 2018-07-22 16:02:08 [comment_content] => Would like to know if these can be frozen... making for a college student [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 189007 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     April 8, 2013

     They’ll definitely hold for a day.

     Reply
     2017-02-08 13:57:38WP_Comment Object ( [comment_ID] => 61130 [comment_post_ID] => 5790 [comment_author] => Jess inglis [comment_author_email] => Jessie_inglis@hotmail.co.uk [comment_author_url] => [comment_author_IP] => 51.7.80.125 [comment_date] => 2017-02-08 07:57:38 [comment_date_gmt] => 2017-02-08 13:57:38 [comment_content] => If kept in the fridge will these keep for 2-3 days? :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0; HTC One_M8 Build/MRA58K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.91 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 5167 [user_id] => 0 [children:protected] => Array ( [196098] => WP_Comment Object ( [comment_ID] => 196098 [comment_post_ID] => 5790 [comment_author] => Michele [comment_author_email] => dmejacobs@bellsouth.net [comment_author_url] => [comment_author_IP] => 74.233.215.55 [comment_date] => 2018-09-22 09:28:49 [comment_date_gmt] => 2018-09-22 14:28:49 [comment_content] => I just made them. They will definitely not last 2-3 days because they are seriously too delicious! I was a doubter, but I am convinced! You willl not be disappointed!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 61130 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Jess inglis replied:

       February 8, 2017

       If kept in the fridge will these keep for 2-3 days? 🙂

       Reply
       2018-09-22 14:28:49WP_Comment Object ( [comment_ID] => 196098 [comment_post_ID] => 5790 [comment_author] => Michele [comment_author_email] => dmejacobs@bellsouth.net [comment_author_url] => [comment_author_IP] => 74.233.215.55 [comment_date] => 2018-09-22 09:28:49 [comment_date_gmt] => 2018-09-22 14:28:49 [comment_content] => I just made them. They will definitely not last 2-3 days because they are seriously too delicious! I was a doubter, but I am convinced! You willl not be disappointed!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 61130 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Michele replied:

         September 22, 2018

         I just made them. They will definitely not last 2-3 days because they are seriously too delicious! I was a doubter, but I am convinced! You willl not be disappointed!!

         Reply
     2018-07-13 03:06:54WP_Comment Object ( [comment_ID] => 189007 [comment_post_ID] => 5790 [comment_author] => Mary Kate Weggeland [comment_author_email] => mary.k.weggeland@gmail.com [comment_author_url] => [comment_author_IP] => 172.4.59.160 [comment_date] => 2018-07-12 22:06:54 [comment_date_gmt] => 2018-07-13 03:06:54 [comment_content] => Would it be okay to freeze the left over bars? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_5) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 5167 [user_id] => 0 [children:protected] => Array ( [189786] => WP_Comment Object ( [comment_ID] => 189786 [comment_post_ID] => 5790 [comment_author] => Jennifer [comment_author_email] => Jensutt101@aol.com [comment_author_url] => [comment_author_IP] => 73.136.254.82 [comment_date] => 2018-07-22 11:02:08 [comment_date_gmt] => 2018-07-22 16:02:08 [comment_content] => Would like to know if these can be frozen... making for a college student [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 189007 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Mary Kate Weggeland replied:

       July 12, 2018

       Would it be okay to freeze the left over bars?

       Reply
       2018-07-22 16:02:08WP_Comment Object ( [comment_ID] => 189786 [comment_post_ID] => 5790 [comment_author] => Jennifer [comment_author_email] => Jensutt101@aol.com [comment_author_url] => [comment_author_IP] => 73.136.254.82 [comment_date] => 2018-07-22 11:02:08 [comment_date_gmt] => 2018-07-22 16:02:08 [comment_content] => Would like to know if these can be frozen... making for a college student [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 189007 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Jennifer replied:

         July 22, 2018

         Would like to know if these can be frozen… making for a college student

         Reply
   2013-04-08 17:47:42WP_Comment Object ( [comment_ID] => 5174 [comment_post_ID] => 5790 [comment_author] => Ambitious Kitchen [comment_author_email] => [comment_author_url] => http://www.facebook.com/ambitiouskitchen [comment_author_IP] => 76.120.123.141 [comment_date] => 2013-04-08 17:47:42 [comment_date_gmt] => 2013-04-08 17:47:42 [comment_content] => They will hold for a day for sure! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.58.2 (KHTML, like Gecko) Version/5.1.8 Safari/534.58.2 [comment_type] => comment [comment_parent] => 5164 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Ambitious Kitchen replied:

     April 8, 2013

     They will hold for a day for sure!

     Reply
   2013-04-20 20:42:06WP_Comment Object ( [comment_ID] => 5410 [comment_post_ID] => 5790 [comment_author] => Sarah Ross [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.233.1 [comment_date] => 2013-04-20 20:42:06 [comment_date_gmt] => 2013-04-20 20:42:06 [comment_content] => These were amazingly delicious and easy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5164 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Sarah Ross replied:

     April 20, 2013

     These were amazingly delicious and easy!

     Reply
   2021-07-11 03:22:06WP_Comment Object ( [comment_ID] => 337647 [comment_post_ID] => 5790 [comment_author] => Nancy [comment_author_email] => innkeeper@innattwaalfskill.com [comment_author_url] => [comment_author_IP] => 24.45.34.162 [comment_date] => 2021-07-10 22:22:06 [comment_date_gmt] => 2021-07-11 03:22:06 [comment_content] => Outstanding! I have made these at least 6x since discovering this recipe. Delicious & healthy treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 5164 [user_id] => 0 [children:protected] => Array ( [337813] => WP_Comment Object ( [comment_ID] => 337813 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-07-12 10:27:00 [comment_date_gmt] => 2021-07-12 15:27:00 [comment_content] => Oh yay!! So glad you're loving them, Nancy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 337647 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Nancy replied:

     July 10, 2021

     Outstanding! I have made these at least 6x since discovering this recipe. Delicious & healthy treat!

     Reply
     2021-07-12 15:27:00WP_Comment Object ( [comment_ID] => 337813 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-07-12 10:27:00 [comment_date_gmt] => 2021-07-12 15:27:00 [comment_content] => Oh yay!! So glad you're loving them, Nancy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 337647 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 12, 2021

       Oh yay!! So glad you’re loving them, Nancy!

       Reply
2013-04-08 17:03:37WP_Comment Object ( [comment_ID] => 5166 [comment_post_ID] => 5790 [comment_author] => Katie @ Veggie and the Beast [comment_author_email] => katieparker17@gmail.com [comment_author_url] => http://veggieandthebeastfeast.com/ [comment_author_IP] => 70.90.77.113 [comment_date] => 2013-04-08 12:03:37 [comment_date_gmt] => 2013-04-08 17:03:37 [comment_content] => Interesting! I've put some weird stuff in baked goods before, but I've never tried chickpeas. I bet the PB flavor covers them up completely. I'll have to try these! They'll be one of those recipes I bring to work without telling everyone what's in them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_3) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5170] => WP_Comment Object ( [comment_ID] => 5170 [comment_post_ID] => 5790 [comment_author] => Michelle [comment_author_email] => kittykat1995@ymail.com [comment_author_url] => [comment_author_IP] => 174.242.241.22 [comment_date] => 2013-04-08 12:39:30 [comment_date_gmt] => 2013-04-08 17:39:30 [comment_content] => Make sure to tell them it has pb cause some ppl are allergic [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 5166 [user_id] => 0 [children:protected] => Array ( [24572] => WP_Comment Object ( [comment_ID] => 24572 [comment_post_ID] => 5790 [comment_author] => Christina Dussold [comment_author_email] => dussolds@gmail.com [comment_author_url] => [comment_author_IP] => 24.107.140.92 [comment_date] => 2016-07-23 16:08:52 [comment_date_gmt] => 2016-07-23 21:08:52 [comment_content] => I'm excited to try this, however we do have a nut (nut/peanut/coconut/sesame) allergy in the house. Is it just as good without the peanut butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.103 Safari/537.36 [comment_type] => comment [comment_parent] => 5170 [user_id] => 0 [children:protected] => Array ( [25173] => WP_Comment Object ( [comment_ID] => 25173 [comment_post_ID] => 5790 [comment_author] => Eliza [comment_author_email] => elizabethpetit2010@gmail.com [comment_author_url] => [comment_author_IP] => 71.224.202.219 [comment_date] => 2016-09-04 21:48:16 [comment_date_gmt] => 2016-09-05 02:48:16 [comment_content] => That's a good question and I was thinking about that myself. There's a black bean brownie recipe that uses instant coffee. I wonder if that would work. Mocha blondies, heh. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:48.0) Gecko/20100101 Firefox/48.0 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [25190] => WP_Comment Object ( [comment_ID] => 25190 [comment_post_ID] => 5790 [comment_author] => Heather [comment_author_email] => heatherskuja@gmail.com [comment_author_url] => [comment_author_IP] => 50.92.247.32 [comment_date] => 2016-09-05 15:38:01 [comment_date_gmt] => 2016-09-05 20:38:01 [comment_content] => I wondered about substituting bananas for the nut butter. I want to make these for my son's school lunch/snack but can't do it if there are any type of nut/seed/coconut. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:47.0) Gecko/20100101 Firefox/47.0 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [129489] => WP_Comment Object ( [comment_ID] => 129489 [comment_post_ID] => 5790 [comment_author] => Barbara [comment_author_email] => gbaypack@sbcglobal.net [comment_author_url] => [comment_author_IP] => 50.90.50.153 [comment_date] => 2017-07-30 22:19:24 [comment_date_gmt] => 2017-07-31 03:19:24 [comment_content] => Use Sunbutter (sunflower). It will work well. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 9460.73.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.134 Safari/537.36 [comment_type] => comment [comment_parent] => 25190 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [25204] => WP_Comment Object ( [comment_ID] => 25204 [comment_post_ID] => 5790 [comment_author] => Dropkick No Mercy (@DropkickNoMercy) [comment_author_email] => DropkickNoMercy@twitter.example.com [comment_author_url] => http://twitter.com/DropkickNoMercy [comment_author_IP] => 82.111.24.10 [comment_date] => 2016-09-06 07:51:01 [comment_date_gmt] => 2016-09-06 12:51:01 [comment_content] => Christina, could you try to use Wow Butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [48539] => WP_Comment Object ( [comment_ID] => 48539 [comment_post_ID] => 5790 [comment_author] => John [comment_author_email] => gaebria718@gmail.com [comment_author_url] => [comment_author_IP] => 73.114.21.131 [comment_date] => 2017-01-15 12:28:48 [comment_date_gmt] => 2017-01-15 18:28:48 [comment_content] => Wow Butter works awesome in these. Once in awhile, I top with butter brickle along with the chocolate chips for an almond rocha effect. Really good [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.87 Safari/537.36 [comment_type] => comment [comment_parent] => 25204 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [225765] => WP_Comment Object ( [comment_ID] => 225765 [comment_post_ID] => 5790 [comment_author] => Trina [comment_author_email] => lilysarah02@yahoo.ca [comment_author_url] => [comment_author_IP] => 96.21.163.74 [comment_date] => 2019-07-30 14:33:25 [comment_date_gmt] => 2019-07-30 19:33:25 [comment_content] => I've made it with wow butter and it's great. My kids won't leave them alone! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/18.17763 [comment_type] => comment [comment_parent] => 25204 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [27178] => WP_Comment Object ( [comment_ID] => 27178 [comment_post_ID] => 5790 [comment_author] => Allison [comment_author_email] => allison.a.churchill@gmail.com [comment_author_url] => [comment_author_IP] => 72.226.32.25 [comment_date] => 2016-11-06 09:59:13 [comment_date_gmt] => 2016-11-06 15:59:13 [comment_content] => Is sunflower seed butter safe in your household? It's delicious on its own, and would probably work well in this. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_3) AppleWebKit/601.4.4 (KHTML, like Gecko) Version/9.0.3 Safari/601.4.4 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [28529] => WP_Comment Object ( [comment_ID] => 28529 [comment_post_ID] => 5790 [comment_author] => Maggie [comment_author_email] => maggiemaggamuff@yahoo.com [comment_author_url] => http://www.paychichelena.com [comment_author_IP] => 76.118.245.131 [comment_date] => 2016-12-02 21:56:01 [comment_date_gmt] => 2016-12-03 03:56:01 [comment_content] => The peanut allergy, especially if it is airborne, can cause severe reactions. I completely understand! Sometimes, people are allergic to peanuts but not other nuts. Almonds are nuts however I happened to make this recipe with and without skipping the peanut butter and using almond meal and oil (to make almond butter by using the food processor.) If one keeps grinding almonds, it will become a butter. Now, there are stores which sell "nut free" powders we can add water to and have instant peanutbutter or any flavor without worrying over the allergies. I use powdered butters a lot, not just for an allergy but because I like them and they're made from soy. The idea behind the peanut butter in this is to add a creamier consistency while masking the taste of the chickpeas. I don't see why this couldn't be achieved using a tofu butter style base and spices. Hope this helps :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/54.0.2840.99 Safari/537.36 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [45015] => WP_Comment Object ( [comment_ID] => 45015 [comment_post_ID] => 5790 [comment_author] => Emily Dusenberry [comment_author_email] => emilydusenberry@gmail.com [comment_author_url] => https://www.etsy.com/shop/BriarRoseandCompany [comment_author_IP] => 71.91.207.138 [comment_date] => 2017-01-08 17:36:18 [comment_date_gmt] => 2017-01-08 23:36:18 [comment_content] => Use a sun butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_2 like Mac OS X) AppleWebKit/602.3.12 (KHTML, like Gecko) Version/10.0 Mobile/14C92 Safari/602.1 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [73839] => WP_Comment Object ( [comment_ID] => 73839 [comment_post_ID] => 5790 [comment_author] => Brittany [comment_author_email] => l1488385@mvrht.com [comment_author_url] => [comment_author_IP] => 71.12.176.190 [comment_date] => 2017-03-08 19:41:20 [comment_date_gmt] => 2017-03-09 01:41:20 [comment_content] => Oh I bet that'd be delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/601.7.8 (KHTML, like Gecko) Version/9.1.3 Safari/601.7.8 [comment_type] => comment [comment_parent] => 45015 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [125176] => WP_Comment Object ( [comment_ID] => 125176 [comment_post_ID] => 5790 [comment_author] => Michael [comment_author_email] => zathras11@gmail.com [comment_author_url] => [comment_author_IP] => 24.239.81.157 [comment_date] => 2017-07-20 15:21:14 [comment_date_gmt] => 2017-07-20 20:21:14 [comment_content] => There are nut-free alternatives to 'peanut butter'. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/54.0.2840.71 Safari/537.36 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [165670] => WP_Comment Object ( [comment_ID] => 165670 [comment_post_ID] => 5790 [comment_author] => Mikaela [comment_author_email] => mikaela.heidrich@hotmail.com [comment_author_url] => [comment_author_IP] => 110.145.77.18 [comment_date] => 2018-02-14 17:21:17 [comment_date_gmt] => 2018-02-14 23:21:17 [comment_content] => I made them last night and everyone at work just tried them. They LOVED them - so shocked when i said they had chickpeas in them. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 5166 [user_id] => 0 [children:protected] => Array ( [165949] => WP_Comment Object ( [comment_ID] => 165949 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-15 16:11:14 [comment_date_gmt] => 2018-02-15 22:11:14 [comment_content] => Amazing! I'm so glad everyone loved them. Such a great, sneaky healthy treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 165670 [user_id] => 1 [children:protected] => Array ( [181569] => WP_Comment Object ( [comment_ID] => 181569 [comment_post_ID] => 5790 [comment_author] => Alana [comment_author_email] => Alanakprisco@gmail.com [comment_author_url] => [comment_author_IP] => 172.248.37.136 [comment_date] => 2018-05-17 23:20:56 [comment_date_gmt] => 2018-05-18 04:20:56 [comment_content] => Hi! So I just made these tonight. I love how easy it was to make and I really wanted to love them but I felt that the chickpea taste was kind of overpowering. I eat a lot of chickpeas and I definitely could taste them. How could I adjust the recipe so that I don’t notice the chickpea flavor as much? Thanks!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 165949 [user_id] => 0 [children:protected] => Array ( [182063] => WP_Comment Object ( [comment_ID] => 182063 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:07:35 [comment_date_gmt] => 2018-05-21 16:07:35 [comment_content] => Hi Alana! I've only made the recipe this way, so I wouldn't recommend changing the ratios in here. You could add an egg to make them more cake-like, or adding extra chocolate chips, dried fruit, etc. for some different flavors! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181569 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [196669] => WP_Comment Object ( [comment_ID] => 196669 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:37:14 [comment_date_gmt] => 2018-10-02 03:37:14 [comment_content] => Did you rinse the chickpeas well under water prior? I also notice that using almond butter instead of peanut butter masks the taste better. I have also done this recipe using 1/2 oat flour (rolled oats in food processor until fine) and a little bit of melted coconut oil. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 181569 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [396266] => WP_Comment Object ( [comment_ID] => 396266 [comment_post_ID] => 5790 [comment_author] => LISA [comment_author_email] => lisacozzetti@cox.net [comment_author_url] => [comment_author_IP] => 2600:8800:1f15:c800:b594:fca5:e910:57d [comment_date] => 2022-03-15 08:42:18 [comment_date_gmt] => 2022-03-15 13:42:18 [comment_content] => I swapped white northern beans for the chickpeas. Also almond butter for the peanut butter and they were amazingly delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:98.0) Gecko/20100101 Firefox/98.0 [comment_type] => comment [comment_parent] => 181569 [user_id] => 0 [children:protected] => Array ( [396308] => WP_Comment Object ( [comment_ID] => 396308 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-03-15 15:06:48 [comment_date_gmt] => 2022-03-15 20:06:48 [comment_content] => So happy that worked well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 396266 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
2. Katie @ Veggie and the Beast says:

   April 8, 2013

   Interesting! I’ve put some weird stuff in baked goods before, but I’ve never tried chickpeas. I bet the PB flavor covers them up completely. I’ll have to try these! They’ll be one of those recipes I bring to work without telling everyone what’s in them 🙂

   Reply
   2013-04-08 17:39:30WP_Comment Object ( [comment_ID] => 5170 [comment_post_ID] => 5790 [comment_author] => Michelle [comment_author_email] => kittykat1995@ymail.com [comment_author_url] => [comment_author_IP] => 174.242.241.22 [comment_date] => 2013-04-08 12:39:30 [comment_date_gmt] => 2013-04-08 17:39:30 [comment_content] => Make sure to tell them it has pb cause some ppl are allergic [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 5166 [user_id] => 0 [children:protected] => Array ( [24572] => WP_Comment Object ( [comment_ID] => 24572 [comment_post_ID] => 5790 [comment_author] => Christina Dussold [comment_author_email] => dussolds@gmail.com [comment_author_url] => [comment_author_IP] => 24.107.140.92 [comment_date] => 2016-07-23 16:08:52 [comment_date_gmt] => 2016-07-23 21:08:52 [comment_content] => I'm excited to try this, however we do have a nut (nut/peanut/coconut/sesame) allergy in the house. Is it just as good without the peanut butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.103 Safari/537.36 [comment_type] => comment [comment_parent] => 5170 [user_id] => 0 [children:protected] => Array ( [25173] => WP_Comment Object ( [comment_ID] => 25173 [comment_post_ID] => 5790 [comment_author] => Eliza [comment_author_email] => elizabethpetit2010@gmail.com [comment_author_url] => [comment_author_IP] => 71.224.202.219 [comment_date] => 2016-09-04 21:48:16 [comment_date_gmt] => 2016-09-05 02:48:16 [comment_content] => That's a good question and I was thinking about that myself. There's a black bean brownie recipe that uses instant coffee. I wonder if that would work. Mocha blondies, heh. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:48.0) Gecko/20100101 Firefox/48.0 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [25190] => WP_Comment Object ( [comment_ID] => 25190 [comment_post_ID] => 5790 [comment_author] => Heather [comment_author_email] => heatherskuja@gmail.com [comment_author_url] => [comment_author_IP] => 50.92.247.32 [comment_date] => 2016-09-05 15:38:01 [comment_date_gmt] => 2016-09-05 20:38:01 [comment_content] => I wondered about substituting bananas for the nut butter. I want to make these for my son's school lunch/snack but can't do it if there are any type of nut/seed/coconut. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:47.0) Gecko/20100101 Firefox/47.0 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [129489] => WP_Comment Object ( [comment_ID] => 129489 [comment_post_ID] => 5790 [comment_author] => Barbara [comment_author_email] => gbaypack@sbcglobal.net [comment_author_url] => [comment_author_IP] => 50.90.50.153 [comment_date] => 2017-07-30 22:19:24 [comment_date_gmt] => 2017-07-31 03:19:24 [comment_content] => Use Sunbutter (sunflower). It will work well. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 9460.73.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.134 Safari/537.36 [comment_type] => comment [comment_parent] => 25190 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [25204] => WP_Comment Object ( [comment_ID] => 25204 [comment_post_ID] => 5790 [comment_author] => Dropkick No Mercy (@DropkickNoMercy) [comment_author_email] => DropkickNoMercy@twitter.example.com [comment_author_url] => http://twitter.com/DropkickNoMercy [comment_author_IP] => 82.111.24.10 [comment_date] => 2016-09-06 07:51:01 [comment_date_gmt] => 2016-09-06 12:51:01 [comment_content] => Christina, could you try to use Wow Butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [48539] => WP_Comment Object ( [comment_ID] => 48539 [comment_post_ID] => 5790 [comment_author] => John [comment_author_email] => gaebria718@gmail.com [comment_author_url] => [comment_author_IP] => 73.114.21.131 [comment_date] => 2017-01-15 12:28:48 [comment_date_gmt] => 2017-01-15 18:28:48 [comment_content] => Wow Butter works awesome in these. Once in awhile, I top with butter brickle along with the chocolate chips for an almond rocha effect. Really good [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.87 Safari/537.36 [comment_type] => comment [comment_parent] => 25204 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [225765] => WP_Comment Object ( [comment_ID] => 225765 [comment_post_ID] => 5790 [comment_author] => Trina [comment_author_email] => lilysarah02@yahoo.ca [comment_author_url] => [comment_author_IP] => 96.21.163.74 [comment_date] => 2019-07-30 14:33:25 [comment_date_gmt] => 2019-07-30 19:33:25 [comment_content] => I've made it with wow butter and it's great. My kids won't leave them alone! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/18.17763 [comment_type] => comment [comment_parent] => 25204 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [27178] => WP_Comment Object ( [comment_ID] => 27178 [comment_post_ID] => 5790 [comment_author] => Allison [comment_author_email] => allison.a.churchill@gmail.com [comment_author_url] => [comment_author_IP] => 72.226.32.25 [comment_date] => 2016-11-06 09:59:13 [comment_date_gmt] => 2016-11-06 15:59:13 [comment_content] => Is sunflower seed butter safe in your household? It's delicious on its own, and would probably work well in this. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_3) AppleWebKit/601.4.4 (KHTML, like Gecko) Version/9.0.3 Safari/601.4.4 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [28529] => WP_Comment Object ( [comment_ID] => 28529 [comment_post_ID] => 5790 [comment_author] => Maggie [comment_author_email] => maggiemaggamuff@yahoo.com [comment_author_url] => http://www.paychichelena.com [comment_author_IP] => 76.118.245.131 [comment_date] => 2016-12-02 21:56:01 [comment_date_gmt] => 2016-12-03 03:56:01 [comment_content] => The peanut allergy, especially if it is airborne, can cause severe reactions. I completely understand! Sometimes, people are allergic to peanuts but not other nuts. Almonds are nuts however I happened to make this recipe with and without skipping the peanut butter and using almond meal and oil (to make almond butter by using the food processor.) If one keeps grinding almonds, it will become a butter. Now, there are stores which sell "nut free" powders we can add water to and have instant peanutbutter or any flavor without worrying over the allergies. I use powdered butters a lot, not just for an allergy but because I like them and they're made from soy. The idea behind the peanut butter in this is to add a creamier consistency while masking the taste of the chickpeas. I don't see why this couldn't be achieved using a tofu butter style base and spices. Hope this helps :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/54.0.2840.99 Safari/537.36 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [45015] => WP_Comment Object ( [comment_ID] => 45015 [comment_post_ID] => 5790 [comment_author] => Emily Dusenberry [comment_author_email] => emilydusenberry@gmail.com [comment_author_url] => https://www.etsy.com/shop/BriarRoseandCompany [comment_author_IP] => 71.91.207.138 [comment_date] => 2017-01-08 17:36:18 [comment_date_gmt] => 2017-01-08 23:36:18 [comment_content] => Use a sun butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_2 like Mac OS X) AppleWebKit/602.3.12 (KHTML, like Gecko) Version/10.0 Mobile/14C92 Safari/602.1 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [73839] => WP_Comment Object ( [comment_ID] => 73839 [comment_post_ID] => 5790 [comment_author] => Brittany [comment_author_email] => l1488385@mvrht.com [comment_author_url] => [comment_author_IP] => 71.12.176.190 [comment_date] => 2017-03-08 19:41:20 [comment_date_gmt] => 2017-03-09 01:41:20 [comment_content] => Oh I bet that'd be delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/601.7.8 (KHTML, like Gecko) Version/9.1.3 Safari/601.7.8 [comment_type] => comment [comment_parent] => 45015 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [125176] => WP_Comment Object ( [comment_ID] => 125176 [comment_post_ID] => 5790 [comment_author] => Michael [comment_author_email] => zathras11@gmail.com [comment_author_url] => [comment_author_IP] => 24.239.81.157 [comment_date] => 2017-07-20 15:21:14 [comment_date_gmt] => 2017-07-20 20:21:14 [comment_content] => There are nut-free alternatives to 'peanut butter'. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/54.0.2840.71 Safari/537.36 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Michelle replied:

     April 8, 2013

     Make sure to tell them it has pb cause some ppl are allergic

     Reply
     2016-07-23 21:08:52WP_Comment Object ( [comment_ID] => 24572 [comment_post_ID] => 5790 [comment_author] => Christina Dussold [comment_author_email] => dussolds@gmail.com [comment_author_url] => [comment_author_IP] => 24.107.140.92 [comment_date] => 2016-07-23 16:08:52 [comment_date_gmt] => 2016-07-23 21:08:52 [comment_content] => I'm excited to try this, however we do have a nut (nut/peanut/coconut/sesame) allergy in the house. Is it just as good without the peanut butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.103 Safari/537.36 [comment_type] => comment [comment_parent] => 5170 [user_id] => 0 [children:protected] => Array ( [25173] => WP_Comment Object ( [comment_ID] => 25173 [comment_post_ID] => 5790 [comment_author] => Eliza [comment_author_email] => elizabethpetit2010@gmail.com [comment_author_url] => [comment_author_IP] => 71.224.202.219 [comment_date] => 2016-09-04 21:48:16 [comment_date_gmt] => 2016-09-05 02:48:16 [comment_content] => That's a good question and I was thinking about that myself. There's a black bean brownie recipe that uses instant coffee. I wonder if that would work. Mocha blondies, heh. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:48.0) Gecko/20100101 Firefox/48.0 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [25190] => WP_Comment Object ( [comment_ID] => 25190 [comment_post_ID] => 5790 [comment_author] => Heather [comment_author_email] => heatherskuja@gmail.com [comment_author_url] => [comment_author_IP] => 50.92.247.32 [comment_date] => 2016-09-05 15:38:01 [comment_date_gmt] => 2016-09-05 20:38:01 [comment_content] => I wondered about substituting bananas for the nut butter. I want to make these for my son's school lunch/snack but can't do it if there are any type of nut/seed/coconut. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:47.0) Gecko/20100101 Firefox/47.0 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [129489] => WP_Comment Object ( [comment_ID] => 129489 [comment_post_ID] => 5790 [comment_author] => Barbara [comment_author_email] => gbaypack@sbcglobal.net [comment_author_url] => [comment_author_IP] => 50.90.50.153 [comment_date] => 2017-07-30 22:19:24 [comment_date_gmt] => 2017-07-31 03:19:24 [comment_content] => Use Sunbutter (sunflower). It will work well. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 9460.73.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.134 Safari/537.36 [comment_type] => comment [comment_parent] => 25190 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [25204] => WP_Comment Object ( [comment_ID] => 25204 [comment_post_ID] => 5790 [comment_author] => Dropkick No Mercy (@DropkickNoMercy) [comment_author_email] => DropkickNoMercy@twitter.example.com [comment_author_url] => http://twitter.com/DropkickNoMercy [comment_author_IP] => 82.111.24.10 [comment_date] => 2016-09-06 07:51:01 [comment_date_gmt] => 2016-09-06 12:51:01 [comment_content] => Christina, could you try to use Wow Butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [48539] => WP_Comment Object ( [comment_ID] => 48539 [comment_post_ID] => 5790 [comment_author] => John [comment_author_email] => gaebria718@gmail.com [comment_author_url] => [comment_author_IP] => 73.114.21.131 [comment_date] => 2017-01-15 12:28:48 [comment_date_gmt] => 2017-01-15 18:28:48 [comment_content] => Wow Butter works awesome in these. Once in awhile, I top with butter brickle along with the chocolate chips for an almond rocha effect. Really good [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.87 Safari/537.36 [comment_type] => comment [comment_parent] => 25204 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [225765] => WP_Comment Object ( [comment_ID] => 225765 [comment_post_ID] => 5790 [comment_author] => Trina [comment_author_email] => lilysarah02@yahoo.ca [comment_author_url] => [comment_author_IP] => 96.21.163.74 [comment_date] => 2019-07-30 14:33:25 [comment_date_gmt] => 2019-07-30 19:33:25 [comment_content] => I've made it with wow butter and it's great. My kids won't leave them alone! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/18.17763 [comment_type] => comment [comment_parent] => 25204 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [27178] => WP_Comment Object ( [comment_ID] => 27178 [comment_post_ID] => 5790 [comment_author] => Allison [comment_author_email] => allison.a.churchill@gmail.com [comment_author_url] => [comment_author_IP] => 72.226.32.25 [comment_date] => 2016-11-06 09:59:13 [comment_date_gmt] => 2016-11-06 15:59:13 [comment_content] => Is sunflower seed butter safe in your household? It's delicious on its own, and would probably work well in this. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_3) AppleWebKit/601.4.4 (KHTML, like Gecko) Version/9.0.3 Safari/601.4.4 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [28529] => WP_Comment Object ( [comment_ID] => 28529 [comment_post_ID] => 5790 [comment_author] => Maggie [comment_author_email] => maggiemaggamuff@yahoo.com [comment_author_url] => http://www.paychichelena.com [comment_author_IP] => 76.118.245.131 [comment_date] => 2016-12-02 21:56:01 [comment_date_gmt] => 2016-12-03 03:56:01 [comment_content] => The peanut allergy, especially if it is airborne, can cause severe reactions. I completely understand! Sometimes, people are allergic to peanuts but not other nuts. Almonds are nuts however I happened to make this recipe with and without skipping the peanut butter and using almond meal and oil (to make almond butter by using the food processor.) If one keeps grinding almonds, it will become a butter. Now, there are stores which sell "nut free" powders we can add water to and have instant peanutbutter or any flavor without worrying over the allergies. I use powdered butters a lot, not just for an allergy but because I like them and they're made from soy. The idea behind the peanut butter in this is to add a creamier consistency while masking the taste of the chickpeas. I don't see why this couldn't be achieved using a tofu butter style base and spices. Hope this helps :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/54.0.2840.99 Safari/537.36 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [45015] => WP_Comment Object ( [comment_ID] => 45015 [comment_post_ID] => 5790 [comment_author] => Emily Dusenberry [comment_author_email] => emilydusenberry@gmail.com [comment_author_url] => https://www.etsy.com/shop/BriarRoseandCompany [comment_author_IP] => 71.91.207.138 [comment_date] => 2017-01-08 17:36:18 [comment_date_gmt] => 2017-01-08 23:36:18 [comment_content] => Use a sun butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_2 like Mac OS X) AppleWebKit/602.3.12 (KHTML, like Gecko) Version/10.0 Mobile/14C92 Safari/602.1 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [73839] => WP_Comment Object ( [comment_ID] => 73839 [comment_post_ID] => 5790 [comment_author] => Brittany [comment_author_email] => l1488385@mvrht.com [comment_author_url] => [comment_author_IP] => 71.12.176.190 [comment_date] => 2017-03-08 19:41:20 [comment_date_gmt] => 2017-03-09 01:41:20 [comment_content] => Oh I bet that'd be delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/601.7.8 (KHTML, like Gecko) Version/9.1.3 Safari/601.7.8 [comment_type] => comment [comment_parent] => 45015 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [125176] => WP_Comment Object ( [comment_ID] => 125176 [comment_post_ID] => 5790 [comment_author] => Michael [comment_author_email] => zathras11@gmail.com [comment_author_url] => [comment_author_IP] => 24.239.81.157 [comment_date] => 2017-07-20 15:21:14 [comment_date_gmt] => 2017-07-20 20:21:14 [comment_content] => There are nut-free alternatives to 'peanut butter'. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/54.0.2840.71 Safari/537.36 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Christina Dussold replied:

       July 23, 2016

       I’m excited to try this, however we do have a nut (nut/peanut/coconut/sesame) allergy in the house. Is it just as good without the peanut butter?

       Reply
       2016-09-05 02:48:16WP_Comment Object ( [comment_ID] => 25173 [comment_post_ID] => 5790 [comment_author] => Eliza [comment_author_email] => elizabethpetit2010@gmail.com [comment_author_url] => [comment_author_IP] => 71.224.202.219 [comment_date] => 2016-09-04 21:48:16 [comment_date_gmt] => 2016-09-05 02:48:16 [comment_content] => That's a good question and I was thinking about that myself. There's a black bean brownie recipe that uses instant coffee. I wonder if that would work. Mocha blondies, heh. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:48.0) Gecko/20100101 Firefox/48.0 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Eliza replied:

         September 4, 2016

         That’s a good question and I was thinking about that myself. There’s a black bean brownie recipe that uses instant coffee. I wonder if that would work. Mocha blondies, heh.

         Reply
       2016-09-05 20:38:01WP_Comment Object ( [comment_ID] => 25190 [comment_post_ID] => 5790 [comment_author] => Heather [comment_author_email] => heatherskuja@gmail.com [comment_author_url] => [comment_author_IP] => 50.92.247.32 [comment_date] => 2016-09-05 15:38:01 [comment_date_gmt] => 2016-09-05 20:38:01 [comment_content] => I wondered about substituting bananas for the nut butter. I want to make these for my son's school lunch/snack but can't do it if there are any type of nut/seed/coconut. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:47.0) Gecko/20100101 Firefox/47.0 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [129489] => WP_Comment Object ( [comment_ID] => 129489 [comment_post_ID] => 5790 [comment_author] => Barbara [comment_author_email] => gbaypack@sbcglobal.net [comment_author_url] => [comment_author_IP] => 50.90.50.153 [comment_date] => 2017-07-30 22:19:24 [comment_date_gmt] => 2017-07-31 03:19:24 [comment_content] => Use Sunbutter (sunflower). It will work well. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 9460.73.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.134 Safari/537.36 [comment_type] => comment [comment_parent] => 25190 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Heather replied:

         September 5, 2016

         I wondered about substituting bananas for the nut butter. I want to make these for my son’s school lunch/snack but can’t do it if there are any type of nut/seed/coconut.

         Reply
         2017-07-31 03:19:24WP_Comment Object ( [comment_ID] => 129489 [comment_post_ID] => 5790 [comment_author] => Barbara [comment_author_email] => gbaypack@sbcglobal.net [comment_author_url] => [comment_author_IP] => 50.90.50.153 [comment_date] => 2017-07-30 22:19:24 [comment_date_gmt] => 2017-07-31 03:19:24 [comment_content] => Use Sunbutter (sunflower). It will work well. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 9460.73.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.134 Safari/537.36 [comment_type] => comment [comment_parent] => 25190 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Barbara replied:

           July 30, 2017

           Use Sunbutter (sunflower). It will work well.

           Reply
       2016-09-06 12:51:01WP_Comment Object ( [comment_ID] => 25204 [comment_post_ID] => 5790 [comment_author] => Dropkick No Mercy (@DropkickNoMercy) [comment_author_email] => DropkickNoMercy@twitter.example.com [comment_author_url] => http://twitter.com/DropkickNoMercy [comment_author_IP] => 82.111.24.10 [comment_date] => 2016-09-06 07:51:01 [comment_date_gmt] => 2016-09-06 12:51:01 [comment_content] => Christina, could you try to use Wow Butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [48539] => WP_Comment Object ( [comment_ID] => 48539 [comment_post_ID] => 5790 [comment_author] => John [comment_author_email] => gaebria718@gmail.com [comment_author_url] => [comment_author_IP] => 73.114.21.131 [comment_date] => 2017-01-15 12:28:48 [comment_date_gmt] => 2017-01-15 18:28:48 [comment_content] => Wow Butter works awesome in these. Once in awhile, I top with butter brickle along with the chocolate chips for an almond rocha effect. Really good [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.87 Safari/537.36 [comment_type] => comment [comment_parent] => 25204 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [225765] => WP_Comment Object ( [comment_ID] => 225765 [comment_post_ID] => 5790 [comment_author] => Trina [comment_author_email] => lilysarah02@yahoo.ca [comment_author_url] => [comment_author_IP] => 96.21.163.74 [comment_date] => 2019-07-30 14:33:25 [comment_date_gmt] => 2019-07-30 19:33:25 [comment_content] => I've made it with wow butter and it's great. My kids won't leave them alone! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/18.17763 [comment_type] => comment [comment_parent] => 25204 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Dropkick No Mercy (@DropkickNoMercy) replied:

         September 6, 2016

         Christina, could you try to use Wow Butter?

         Reply
         2017-01-15 18:28:48WP_Comment Object ( [comment_ID] => 48539 [comment_post_ID] => 5790 [comment_author] => John [comment_author_email] => gaebria718@gmail.com [comment_author_url] => [comment_author_IP] => 73.114.21.131 [comment_date] => 2017-01-15 12:28:48 [comment_date_gmt] => 2017-01-15 18:28:48 [comment_content] => Wow Butter works awesome in these. Once in awhile, I top with butter brickle along with the chocolate chips for an almond rocha effect. Really good [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.87 Safari/537.36 [comment_type] => comment [comment_parent] => 25204 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • John replied:

           January 15, 2017

           Wow Butter works awesome in these. Once in awhile, I top with butter brickle along with the chocolate chips for an almond rocha effect. Really good

           Reply
         2019-07-30 19:33:25WP_Comment Object ( [comment_ID] => 225765 [comment_post_ID] => 5790 [comment_author] => Trina [comment_author_email] => lilysarah02@yahoo.ca [comment_author_url] => [comment_author_IP] => 96.21.163.74 [comment_date] => 2019-07-30 14:33:25 [comment_date_gmt] => 2019-07-30 19:33:25 [comment_content] => I've made it with wow butter and it's great. My kids won't leave them alone! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/18.17763 [comment_type] => comment [comment_parent] => 25204 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Trina replied:

           July 30, 2019

           I’ve made it with wow butter and it’s great. My kids won’t leave them alone!

           Reply
       2016-11-06 15:59:13WP_Comment Object ( [comment_ID] => 27178 [comment_post_ID] => 5790 [comment_author] => Allison [comment_author_email] => allison.a.churchill@gmail.com [comment_author_url] => [comment_author_IP] => 72.226.32.25 [comment_date] => 2016-11-06 09:59:13 [comment_date_gmt] => 2016-11-06 15:59:13 [comment_content] => Is sunflower seed butter safe in your household? It's delicious on its own, and would probably work well in this. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_3) AppleWebKit/601.4.4 (KHTML, like Gecko) Version/9.0.3 Safari/601.4.4 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Allison replied:

         November 6, 2016

         Is sunflower seed butter safe in your household? It’s delicious on its own, and would probably work well in this.

         Reply
       2016-12-03 03:56:01WP_Comment Object ( [comment_ID] => 28529 [comment_post_ID] => 5790 [comment_author] => Maggie [comment_author_email] => maggiemaggamuff@yahoo.com [comment_author_url] => http://www.paychichelena.com [comment_author_IP] => 76.118.245.131 [comment_date] => 2016-12-02 21:56:01 [comment_date_gmt] => 2016-12-03 03:56:01 [comment_content] => The peanut allergy, especially if it is airborne, can cause severe reactions. I completely understand! Sometimes, people are allergic to peanuts but not other nuts. Almonds are nuts however I happened to make this recipe with and without skipping the peanut butter and using almond meal and oil (to make almond butter by using the food processor.) If one keeps grinding almonds, it will become a butter. Now, there are stores which sell "nut free" powders we can add water to and have instant peanutbutter or any flavor without worrying over the allergies. I use powdered butters a lot, not just for an allergy but because I like them and they're made from soy. The idea behind the peanut butter in this is to add a creamier consistency while masking the taste of the chickpeas. I don't see why this couldn't be achieved using a tofu butter style base and spices. Hope this helps :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/54.0.2840.99 Safari/537.36 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Maggie replied:

         December 2, 2016

         
         The peanut allergy, especially if it is airborne, can cause severe reactions. I completely understand! Sometimes, people are allergic to peanuts but not other nuts. Almonds are nuts however I happened to make this recipe with and without skipping the peanut butter and using almond meal and oil (to make almond butter by using the food processor.) If one keeps grinding almonds, it will become a butter. Now, there are stores which sell “nut free” powders we can add water to and have instant peanutbutter or any flavor without worrying over the allergies. I use powdered butters a lot, not just for an allergy but because I like them and they’re made from soy. The idea behind the peanut butter in this is to add a creamier consistency while masking the taste of the chickpeas. I don’t see why this couldn’t be achieved using a tofu butter style base and spices. Hope this helps 🙂

         Reply
       2017-01-08 23:36:18WP_Comment Object ( [comment_ID] => 45015 [comment_post_ID] => 5790 [comment_author] => Emily Dusenberry [comment_author_email] => emilydusenberry@gmail.com [comment_author_url] => https://www.etsy.com/shop/BriarRoseandCompany [comment_author_IP] => 71.91.207.138 [comment_date] => 2017-01-08 17:36:18 [comment_date_gmt] => 2017-01-08 23:36:18 [comment_content] => Use a sun butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_2 like Mac OS X) AppleWebKit/602.3.12 (KHTML, like Gecko) Version/10.0 Mobile/14C92 Safari/602.1 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( [73839] => WP_Comment Object ( [comment_ID] => 73839 [comment_post_ID] => 5790 [comment_author] => Brittany [comment_author_email] => l1488385@mvrht.com [comment_author_url] => [comment_author_IP] => 71.12.176.190 [comment_date] => 2017-03-08 19:41:20 [comment_date_gmt] => 2017-03-09 01:41:20 [comment_content] => Oh I bet that'd be delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/601.7.8 (KHTML, like Gecko) Version/9.1.3 Safari/601.7.8 [comment_type] => comment [comment_parent] => 45015 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Emily Dusenberry replied:

         January 8, 2017

         Use a sun butter?

         Reply
         2017-03-09 01:41:20WP_Comment Object ( [comment_ID] => 73839 [comment_post_ID] => 5790 [comment_author] => Brittany [comment_author_email] => l1488385@mvrht.com [comment_author_url] => [comment_author_IP] => 71.12.176.190 [comment_date] => 2017-03-08 19:41:20 [comment_date_gmt] => 2017-03-09 01:41:20 [comment_content] => Oh I bet that'd be delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/601.7.8 (KHTML, like Gecko) Version/9.1.3 Safari/601.7.8 [comment_type] => comment [comment_parent] => 45015 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Brittany replied:

           March 8, 2017

           Oh I bet that’d be delicious!!

           Reply
       2017-07-20 20:21:14WP_Comment Object ( [comment_ID] => 125176 [comment_post_ID] => 5790 [comment_author] => Michael [comment_author_email] => zathras11@gmail.com [comment_author_url] => [comment_author_IP] => 24.239.81.157 [comment_date] => 2017-07-20 15:21:14 [comment_date_gmt] => 2017-07-20 20:21:14 [comment_content] => There are nut-free alternatives to 'peanut butter'. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/54.0.2840.71 Safari/537.36 [comment_type] => comment [comment_parent] => 24572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Michael replied:

         July 20, 2017

         
         There are nut-free alternatives to ‘peanut butter’.

         Reply
   2018-02-14 23:21:17WP_Comment Object ( [comment_ID] => 165670 [comment_post_ID] => 5790 [comment_author] => Mikaela [comment_author_email] => mikaela.heidrich@hotmail.com [comment_author_url] => [comment_author_IP] => 110.145.77.18 [comment_date] => 2018-02-14 17:21:17 [comment_date_gmt] => 2018-02-14 23:21:17 [comment_content] => I made them last night and everyone at work just tried them. They LOVED them - so shocked when i said they had chickpeas in them. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 5166 [user_id] => 0 [children:protected] => Array ( [165949] => WP_Comment Object ( [comment_ID] => 165949 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-15 16:11:14 [comment_date_gmt] => 2018-02-15 22:11:14 [comment_content] => Amazing! I'm so glad everyone loved them. Such a great, sneaky healthy treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 165670 [user_id] => 1 [children:protected] => Array ( [181569] => WP_Comment Object ( [comment_ID] => 181569 [comment_post_ID] => 5790 [comment_author] => Alana [comment_author_email] => Alanakprisco@gmail.com [comment_author_url] => [comment_author_IP] => 172.248.37.136 [comment_date] => 2018-05-17 23:20:56 [comment_date_gmt] => 2018-05-18 04:20:56 [comment_content] => Hi! So I just made these tonight. I love how easy it was to make and I really wanted to love them but I felt that the chickpea taste was kind of overpowering. I eat a lot of chickpeas and I definitely could taste them. How could I adjust the recipe so that I don’t notice the chickpea flavor as much? Thanks!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 165949 [user_id] => 0 [children:protected] => Array ( [182063] => WP_Comment Object ( [comment_ID] => 182063 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:07:35 [comment_date_gmt] => 2018-05-21 16:07:35 [comment_content] => Hi Alana! I've only made the recipe this way, so I wouldn't recommend changing the ratios in here. You could add an egg to make them more cake-like, or adding extra chocolate chips, dried fruit, etc. for some different flavors! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181569 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [196669] => WP_Comment Object ( [comment_ID] => 196669 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:37:14 [comment_date_gmt] => 2018-10-02 03:37:14 [comment_content] => Did you rinse the chickpeas well under water prior? I also notice that using almond butter instead of peanut butter masks the taste better. I have also done this recipe using 1/2 oat flour (rolled oats in food processor until fine) and a little bit of melted coconut oil. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 181569 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [396266] => WP_Comment Object ( [comment_ID] => 396266 [comment_post_ID] => 5790 [comment_author] => LISA [comment_author_email] => lisacozzetti@cox.net [comment_author_url] => [comment_author_IP] => 2600:8800:1f15:c800:b594:fca5:e910:57d [comment_date] => 2022-03-15 08:42:18 [comment_date_gmt] => 2022-03-15 13:42:18 [comment_content] => I swapped white northern beans for the chickpeas. Also almond butter for the peanut butter and they were amazingly delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:98.0) Gecko/20100101 Firefox/98.0 [comment_type] => comment [comment_parent] => 181569 [user_id] => 0 [children:protected] => Array ( [396308] => WP_Comment Object ( [comment_ID] => 396308 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-03-15 15:06:48 [comment_date_gmt] => 2022-03-15 20:06:48 [comment_content] => So happy that worked well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 396266 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Mikaela replied:

     February 14, 2018

     
     I made them last night and everyone at work just tried them. They LOVED them – so shocked when i said they had chickpeas in them.

     Reply
     2018-02-15 22:11:14WP_Comment Object ( [comment_ID] => 165949 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-15 16:11:14 [comment_date_gmt] => 2018-02-15 22:11:14 [comment_content] => Amazing! I'm so glad everyone loved them. Such a great, sneaky healthy treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 165670 [user_id] => 1 [children:protected] => Array ( [181569] => WP_Comment Object ( [comment_ID] => 181569 [comment_post_ID] => 5790 [comment_author] => Alana [comment_author_email] => Alanakprisco@gmail.com [comment_author_url] => [comment_author_IP] => 172.248.37.136 [comment_date] => 2018-05-17 23:20:56 [comment_date_gmt] => 2018-05-18 04:20:56 [comment_content] => Hi! So I just made these tonight. I love how easy it was to make and I really wanted to love them but I felt that the chickpea taste was kind of overpowering. I eat a lot of chickpeas and I definitely could taste them. How could I adjust the recipe so that I don’t notice the chickpea flavor as much? Thanks!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 165949 [user_id] => 0 [children:protected] => Array ( [182063] => WP_Comment Object ( [comment_ID] => 182063 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:07:35 [comment_date_gmt] => 2018-05-21 16:07:35 [comment_content] => Hi Alana! I've only made the recipe this way, so I wouldn't recommend changing the ratios in here. You could add an egg to make them more cake-like, or adding extra chocolate chips, dried fruit, etc. for some different flavors! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181569 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [196669] => WP_Comment Object ( [comment_ID] => 196669 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:37:14 [comment_date_gmt] => 2018-10-02 03:37:14 [comment_content] => Did you rinse the chickpeas well under water prior? I also notice that using almond butter instead of peanut butter masks the taste better. I have also done this recipe using 1/2 oat flour (rolled oats in food processor until fine) and a little bit of melted coconut oil. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 181569 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [396266] => WP_Comment Object ( [comment_ID] => 396266 [comment_post_ID] => 5790 [comment_author] => LISA [comment_author_email] => lisacozzetti@cox.net [comment_author_url] => [comment_author_IP] => 2600:8800:1f15:c800:b594:fca5:e910:57d [comment_date] => 2022-03-15 08:42:18 [comment_date_gmt] => 2022-03-15 13:42:18 [comment_content] => I swapped white northern beans for the chickpeas. Also almond butter for the peanut butter and they were amazingly delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:98.0) Gecko/20100101 Firefox/98.0 [comment_type] => comment [comment_parent] => 181569 [user_id] => 0 [children:protected] => Array ( [396308] => WP_Comment Object ( [comment_ID] => 396308 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-03-15 15:06:48 [comment_date_gmt] => 2022-03-15 20:06:48 [comment_content] => So happy that worked well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 396266 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 15, 2018

       Amazing! I’m so glad everyone loved them. Such a great, sneaky healthy treat!

       Reply
       2018-05-18 04:20:56WP_Comment Object ( [comment_ID] => 181569 [comment_post_ID] => 5790 [comment_author] => Alana [comment_author_email] => Alanakprisco@gmail.com [comment_author_url] => [comment_author_IP] => 172.248.37.136 [comment_date] => 2018-05-17 23:20:56 [comment_date_gmt] => 2018-05-18 04:20:56 [comment_content] => Hi! So I just made these tonight. I love how easy it was to make and I really wanted to love them but I felt that the chickpea taste was kind of overpowering. I eat a lot of chickpeas and I definitely could taste them. How could I adjust the recipe so that I don’t notice the chickpea flavor as much? Thanks!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 165949 [user_id] => 0 [children:protected] => Array ( [182063] => WP_Comment Object ( [comment_ID] => 182063 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:07:35 [comment_date_gmt] => 2018-05-21 16:07:35 [comment_content] => Hi Alana! I've only made the recipe this way, so I wouldn't recommend changing the ratios in here. You could add an egg to make them more cake-like, or adding extra chocolate chips, dried fruit, etc. for some different flavors! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181569 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [196669] => WP_Comment Object ( [comment_ID] => 196669 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:37:14 [comment_date_gmt] => 2018-10-02 03:37:14 [comment_content] => Did you rinse the chickpeas well under water prior? I also notice that using almond butter instead of peanut butter masks the taste better. I have also done this recipe using 1/2 oat flour (rolled oats in food processor until fine) and a little bit of melted coconut oil. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 181569 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [396266] => WP_Comment Object ( [comment_ID] => 396266 [comment_post_ID] => 5790 [comment_author] => LISA [comment_author_email] => lisacozzetti@cox.net [comment_author_url] => [comment_author_IP] => 2600:8800:1f15:c800:b594:fca5:e910:57d [comment_date] => 2022-03-15 08:42:18 [comment_date_gmt] => 2022-03-15 13:42:18 [comment_content] => I swapped white northern beans for the chickpeas. Also almond butter for the peanut butter and they were amazingly delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:98.0) Gecko/20100101 Firefox/98.0 [comment_type] => comment [comment_parent] => 181569 [user_id] => 0 [children:protected] => Array ( [396308] => WP_Comment Object ( [comment_ID] => 396308 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-03-15 15:06:48 [comment_date_gmt] => 2022-03-15 20:06:48 [comment_content] => So happy that worked well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 396266 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Alana replied:

         May 17, 2018

         Hi! So I just made these tonight. I love how easy it was to make and I really wanted to love them but I felt that the chickpea taste was kind of overpowering. I eat a lot of chickpeas and I definitely could taste them. How could I adjust the recipe so that I don’t notice the chickpea flavor as much? Thanks!!

         Reply
         2018-05-21 16:07:35WP_Comment Object ( [comment_ID] => 182063 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:07:35 [comment_date_gmt] => 2018-05-21 16:07:35 [comment_content] => Hi Alana! I've only made the recipe this way, so I wouldn't recommend changing the ratios in here. You could add an egg to make them more cake-like, or adding extra chocolate chips, dried fruit, etc. for some different flavors! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181569 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Monique replied:

           May 21, 2018

           Hi Alana! I’ve only made the recipe this way, so I wouldn’t recommend changing the ratios in here. You could add an egg to make them more cake-like, or adding extra chocolate chips, dried fruit, etc. for some different flavors!

           Reply
         2018-10-02 03:37:14WP_Comment Object ( [comment_ID] => 196669 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:37:14 [comment_date_gmt] => 2018-10-02 03:37:14 [comment_content] => Did you rinse the chickpeas well under water prior? I also notice that using almond butter instead of peanut butter masks the taste better. I have also done this recipe using 1/2 oat flour (rolled oats in food processor until fine) and a little bit of melted coconut oil. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 181569 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Jessica replied:

           October 1, 2018

           Did you rinse the chickpeas well under water prior? I also notice that using almond butter instead of peanut butter masks the taste better. I have also done this recipe using 1/2 oat flour (rolled oats in food processor until fine) and a little bit of melted coconut oil.

           Reply
         2022-03-15 13:42:18WP_Comment Object ( [comment_ID] => 396266 [comment_post_ID] => 5790 [comment_author] => LISA [comment_author_email] => lisacozzetti@cox.net [comment_author_url] => [comment_author_IP] => 2600:8800:1f15:c800:b594:fca5:e910:57d [comment_date] => 2022-03-15 08:42:18 [comment_date_gmt] => 2022-03-15 13:42:18 [comment_content] => I swapped white northern beans for the chickpeas. Also almond butter for the peanut butter and they were amazingly delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:98.0) Gecko/20100101 Firefox/98.0 [comment_type] => comment [comment_parent] => 181569 [user_id] => 0 [children:protected] => Array ( [396308] => WP_Comment Object ( [comment_ID] => 396308 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-03-15 15:06:48 [comment_date_gmt] => 2022-03-15 20:06:48 [comment_content] => So happy that worked well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 396266 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • LISA replied:

           March 15, 2022

           I swapped white northern beans for the chickpeas. Also almond butter for the peanut butter and they were amazingly delicious!

           Reply
         2022-03-15 20:06:48WP_Comment Object ( [comment_ID] => 396308 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-03-15 15:06:48 [comment_date_gmt] => 2022-03-15 20:06:48 [comment_content] => So happy that worked well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 396266 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Monique replied:

           March 15, 2022

           So happy that worked well!

           Reply
2013-04-08 17:18:11WP_Comment Object ( [comment_ID] => 5168 [comment_post_ID] => 5790 [comment_author] => Holly Hoff @ EatGreatBEGreat [comment_author_email] => silver1041@yahoo.com [comment_author_url] => http://eatgreatbegreat.wordpress.com [comment_author_IP] => 50.201.179.131 [comment_date] => 2013-04-08 12:18:11 [comment_date_gmt] => 2013-04-08 17:18:11 [comment_content] => I'm always looking for gluten free recipes. These sound wonderful and so easy to make! I love the idea of the chickpeas. I can't wait to give them a try! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; Trident/5.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
3. Holly Hoff @ EatGreatBEGreat says:

   April 8, 2013

   I’m always looking for gluten free recipes. These sound wonderful and so easy to make! I love the idea of the chickpeas. I can’t wait to give them a try!

   Reply
2013-04-08 17:44:48WP_Comment Object ( [comment_ID] => 5171 [comment_post_ID] => 5790 [comment_author] => Kayla Taylor [comment_author_email] => [comment_author_url] => http://www.facebook.com/kayla.coneflower [comment_author_IP] => 173.8.17.201 [comment_date] => 2013-04-08 17:44:48 [comment_date_gmt] => 2013-04-08 17:44:48 [comment_content] => Tahini? It's not as thick as most nut butters.... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
4. Kayla Taylor says:

   April 8, 2013

   Tahini? It's not as thick as most nut butters….

   Reply
2013-04-08 17:50:51WP_Comment Object ( [comment_ID] => 5175 [comment_post_ID] => 5790 [comment_author] => Marie [comment_author_email] => hue_marie@hotmail.com [comment_author_url] => http://barbasucre.eklablog.com/ [comment_author_IP] => 95.165.70.222 [comment_date] => 2013-04-08 12:50:51 [comment_date_gmt] => 2013-04-08 17:50:51 [comment_content] => Hey, I just need to know : is 15 oz the total weight of the can, or the weight of the chickpeas after you've drained them? Cause I think I've made a mistake with that when I made your black bean chocolate brownies... Great recipe, will try soon ! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5176] => WP_Comment Object ( [comment_ID] => 5176 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.72.92.101 [comment_date] => 2013-04-08 13:35:32 [comment_date_gmt] => 2013-04-08 18:35:32 [comment_content] => The total weight, listed on the outside of the can. So it's about 1.75 cups. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5175 [user_id] => 1 [children:protected] => Array ( [5232] => WP_Comment Object ( [comment_ID] => 5232 [comment_post_ID] => 5790 [comment_author] => Marie [comment_author_email] => hue_marie@hotmail.com [comment_author_url] => http://barbasucre.eklablog.com/ [comment_author_IP] => 213.33.209.170 [comment_date] => 2013-04-10 10:54:54 [comment_date_gmt] => 2013-04-10 15:54:54 [comment_content] => Cool thanks :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5176 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [176233] => WP_Comment Object ( [comment_ID] => 176233 [comment_post_ID] => 5790 [comment_author] => Sandra Lee [comment_author_email] => sandraxlee@gmail.com [comment_author_url] => [comment_author_IP] => 172.58.78.181 [comment_date] => 2018-03-21 19:49:01 [comment_date_gmt] => 2018-03-22 00:49:01 [comment_content] => Have you tried making it wirh chickpea flour? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_2_5 like Mac OS X) AppleWebKit/604.5.6 (KHTML, like Gecko) Version/11.0 Mobile/15D60 Safari/604.1 [comment_type] => comment [comment_parent] => 5176 [user_id] => 0 [children:protected] => Array ( [176720] => WP_Comment Object ( [comment_ID] => 176720 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-03-23 14:35:51 [comment_date_gmt] => 2018-03-23 19:35:51 [comment_content] => I haven't, but the consistency of chickpea flour is different than chickpeas! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 176233 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
5. Marie says:

   April 8, 2013

   Hey, I just need to know : is 15 oz the total weight of the can, or the weight of the chickpeas after you’ve drained them? Cause I think I’ve made a mistake with that when I made your black bean chocolate brownies… Great recipe, will try soon !

   Reply
   2013-04-08 18:35:32WP_Comment Object ( [comment_ID] => 5176 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.72.92.101 [comment_date] => 2013-04-08 13:35:32 [comment_date_gmt] => 2013-04-08 18:35:32 [comment_content] => The total weight, listed on the outside of the can. So it's about 1.75 cups. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5175 [user_id] => 1 [children:protected] => Array ( [5232] => WP_Comment Object ( [comment_ID] => 5232 [comment_post_ID] => 5790 [comment_author] => Marie [comment_author_email] => hue_marie@hotmail.com [comment_author_url] => http://barbasucre.eklablog.com/ [comment_author_IP] => 213.33.209.170 [comment_date] => 2013-04-10 10:54:54 [comment_date_gmt] => 2013-04-10 15:54:54 [comment_content] => Cool thanks :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5176 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [176233] => WP_Comment Object ( [comment_ID] => 176233 [comment_post_ID] => 5790 [comment_author] => Sandra Lee [comment_author_email] => sandraxlee@gmail.com [comment_author_url] => [comment_author_IP] => 172.58.78.181 [comment_date] => 2018-03-21 19:49:01 [comment_date_gmt] => 2018-03-22 00:49:01 [comment_content] => Have you tried making it wirh chickpea flour? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_2_5 like Mac OS X) AppleWebKit/604.5.6 (KHTML, like Gecko) Version/11.0 Mobile/15D60 Safari/604.1 [comment_type] => comment [comment_parent] => 5176 [user_id] => 0 [children:protected] => Array ( [176720] => WP_Comment Object ( [comment_ID] => 176720 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-03-23 14:35:51 [comment_date_gmt] => 2018-03-23 19:35:51 [comment_content] => I haven't, but the consistency of chickpea flour is different than chickpeas! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 176233 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     April 8, 2013

     The total weight, listed on the outside of the can. So it’s about 1.75 cups. 🙂

     Reply
     2013-04-10 15:54:54WP_Comment Object ( [comment_ID] => 5232 [comment_post_ID] => 5790 [comment_author] => Marie [comment_author_email] => hue_marie@hotmail.com [comment_author_url] => http://barbasucre.eklablog.com/ [comment_author_IP] => 213.33.209.170 [comment_date] => 2013-04-10 10:54:54 [comment_date_gmt] => 2013-04-10 15:54:54 [comment_content] => Cool thanks :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5176 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Marie replied:

       April 10, 2013

       Cool thanks 🙂

       Reply
     2018-03-22 00:49:01WP_Comment Object ( [comment_ID] => 176233 [comment_post_ID] => 5790 [comment_author] => Sandra Lee [comment_author_email] => sandraxlee@gmail.com [comment_author_url] => [comment_author_IP] => 172.58.78.181 [comment_date] => 2018-03-21 19:49:01 [comment_date_gmt] => 2018-03-22 00:49:01 [comment_content] => Have you tried making it wirh chickpea flour? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_2_5 like Mac OS X) AppleWebKit/604.5.6 (KHTML, like Gecko) Version/11.0 Mobile/15D60 Safari/604.1 [comment_type] => comment [comment_parent] => 5176 [user_id] => 0 [children:protected] => Array ( [176720] => WP_Comment Object ( [comment_ID] => 176720 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-03-23 14:35:51 [comment_date_gmt] => 2018-03-23 19:35:51 [comment_content] => I haven't, but the consistency of chickpea flour is different than chickpeas! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 176233 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Sandra Lee replied:

       March 21, 2018

       Have you tried making it wirh chickpea flour?

       Reply
       2018-03-23 19:35:51WP_Comment Object ( [comment_ID] => 176720 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-03-23 14:35:51 [comment_date_gmt] => 2018-03-23 19:35:51 [comment_content] => I haven't, but the consistency of chickpea flour is different than chickpeas! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 176233 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Monique replied:

         March 23, 2018

         I haven’t, but the consistency of chickpea flour is different than chickpeas!

         Reply
2013-04-08 19:23:58WP_Comment Object ( [comment_ID] => 5178 [comment_post_ID] => 5790 [comment_author] => Erin [comment_author_email] => erinbunch23@aol.com [comment_author_url] => http://axellskitchen.com [comment_author_IP] => 107.3.198.16 [comment_date] => 2013-04-08 14:23:58 [comment_date_gmt] => 2013-04-08 19:23:58 [comment_content] => Ahh this makes me nervous but if you say it's good then I might have to try it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_5_8) AppleWebKit/534.50.2 (KHTML, like Gecko) Version/5.0.6 Safari/533.22.3 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
6. Erin says:

   April 8, 2013

   Ahh this makes me nervous but if you say it’s good then I might have to try it!

   Reply
2013-04-08 19:28:59WP_Comment Object ( [comment_ID] => 5179 [comment_post_ID] => 5790 [comment_author] => thelittleloaf [comment_author_email] => thelittleloaf@gmail.com [comment_author_url] => http://thelittleloaf.wordpress.com [comment_author_IP] => 2.123.113.109 [comment_date] => 2013-04-08 14:28:59 [comment_date_gmt] => 2013-04-08 19:28:59 [comment_content] => These look so fudgily good! And no butter or flour? They're a dream! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 5.1) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
7. thelittleloaf says:

   April 8, 2013

   These look so fudgily good! And no butter or flour? They’re a dream!

   Reply
2013-04-08 23:31:23WP_Comment Object ( [comment_ID] => 5181 [comment_post_ID] => 5790 [comment_author] => Taylor Overton [comment_author_email] => [comment_author_url] => http://www.facebook.com/taylor.overton.756 [comment_author_IP] => 69.171.235.5 [comment_date] => 2013-04-08 23:31:23 [comment_date_gmt] => 2013-04-08 23:31:23 [comment_content] => Is there any substitute for a food processor? being a college student I don't have much access to one :( but I do have a blender! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.11 (KHTML, like Gecko) Chrome/23.0.1271.64 Safari/537.11 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5311] => WP_Comment Object ( [comment_ID] => 5311 [comment_post_ID] => 5790 [comment_author] => Annah Légume [comment_author_email] => [comment_author_url] => http://www.facebook.com/annah.legg [comment_author_IP] => 68.80.185.90 [comment_date] => 2013-04-13 18:53:02 [comment_date_gmt] => 2013-04-13 18:53:02 [comment_content] => i just used a cheap handheld mixer like this: http://thumbs.dreamstime.com/thumblarge_555/12895548054cS6oj.jpg which was super cheap. it came out a little lumpy, but hopefully they'll taste fine! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10B329 [comment_type] => comment [comment_parent] => 5181 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
8. Taylor Overton says:

   April 8, 2013

   Is there any substitute for a food processor? being a college student I don't have much access to one 🙁 but I do have a blender!

   Reply
   2013-04-13 18:53:02WP_Comment Object ( [comment_ID] => 5311 [comment_post_ID] => 5790 [comment_author] => Annah Légume [comment_author_email] => [comment_author_url] => http://www.facebook.com/annah.legg [comment_author_IP] => 68.80.185.90 [comment_date] => 2013-04-13 18:53:02 [comment_date_gmt] => 2013-04-13 18:53:02 [comment_content] => i just used a cheap handheld mixer like this: http://thumbs.dreamstime.com/thumblarge_555/12895548054cS6oj.jpg which was super cheap. it came out a little lumpy, but hopefully they'll taste fine! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10B329 [comment_type] => comment [comment_parent] => 5181 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Annah Légume replied:

     April 13, 2013

     i just used a cheap handheld mixer like this: http://thumbs.dreamstime.com/thumblarge_555/12895548054cS6oj.jpg which was super cheap. it came out a little lumpy, but hopefully they'll taste fine!

     Reply
2013-04-09 01:32:24WP_Comment Object ( [comment_ID] => 5183 [comment_post_ID] => 5790 [comment_author] => Averie @ Averie Cooks [comment_author_email] => averiesunshine@gmail.com [comment_author_url] => http://www.averiecooks.com [comment_author_IP] => 68.107.116.9 [comment_date] => 2013-04-08 20:32:24 [comment_date_gmt] => 2013-04-09 01:32:24 [comment_content] => So creative and so dense and rich looking! And Ive never met a blondie + PB + chocolate combo I didn't love! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.7; rv:20.0) Gecko/20100101 Firefox/20.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
9. Averie @ Averie Cooks says:

   April 8, 2013

   So creative and so dense and rich looking! And Ive never met a blondie + PB + chocolate combo I didn’t love!

   Reply
2013-04-09 02:56:51WP_Comment Object ( [comment_ID] => 5186 [comment_post_ID] => 5790 [comment_author] => sugarplumsweets [comment_author_email] => sugarplumblog@yahoo.com [comment_author_url] => http://gravatar.com/sugarplumsweets [comment_author_IP] => 67.176.225.29 [comment_date] => 2013-04-08 21:56:51 [comment_date_gmt] => 2013-04-09 02:56:51 [comment_content] => Wow, these look amazing, Monique! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.2; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
10. sugarplumsweets says:

    April 8, 2013

    Wow, these look amazing, Monique!

    Reply
2013-04-09 03:12:09WP_Comment Object ( [comment_ID] => 5188 [comment_post_ID] => 5790 [comment_author] => lizwaterson [comment_author_email] => lizwaterson07@hotmail.com [comment_author_url] => http://www.confessionsofabakingqueen.com [comment_author_IP] => 99.27.109.10 [comment_date] => 2013-04-08 22:12:09 [comment_date_gmt] => 2013-04-09 03:12:09 [comment_content] => Love that chickpeas are hidden in these bars! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
11. lizwaterson says:

    April 8, 2013

    Love that chickpeas are hidden in these bars!

    Reply
2013-04-09 03:47:26WP_Comment Object ( [comment_ID] => 5189 [comment_post_ID] => 5790 [comment_author] => Maggie @ A Bitchin' Kitchen [comment_author_email] => maggiekathleengill@gmail.com [comment_author_url] => http://abitchinkitchen.blogspot.com [comment_author_IP] => 98.233.14.131 [comment_date] => 2013-04-08 22:47:26 [comment_date_gmt] => 2013-04-09 03:47:26 [comment_content] => Um, you are SO right about Martha Stewart's recipes. Her editing staff is the worst. I still haven't tried baking with chickpeas or beans, but these look amazing! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.5; rv:16.0) Gecko/20100101 Firefox/16.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
12. Maggie @ A Bitchin' Kitchen says:

    April 8, 2013

    Um, you are SO right about Martha Stewart’s recipes. Her editing staff is the worst. I still haven’t tried baking with chickpeas or beans, but these look amazing!

    Reply
2013-04-09 04:21:58WP_Comment Object ( [comment_ID] => 5191 [comment_post_ID] => 5790 [comment_author] => Victoria [comment_author_email] => Victoria_starr71@yahoo.com [comment_author_url] => [comment_author_IP] => 67.189.13.206 [comment_date] => 2013-04-08 23:21:58 [comment_date_gmt] => 2013-04-09 04:21:58 [comment_content] => Here it is, after 9pm and I am baking these right now:))) the only change I made was the addition of coconut:) I'll let you know how they turn out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 5_1_1 like Mac OS X) AppleWebKit/534.46 (KHTML, like Gecko) Version/5.1 Mobile/9B206 Safari/7534.48.3 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5197] => WP_Comment Object ( [comment_ID] => 5197 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-04-09 09:19:10 [comment_date_gmt] => 2013-04-09 14:19:10 [comment_content] => Awesome! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5191 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [5203] => WP_Comment Object ( [comment_ID] => 5203 [comment_post_ID] => 5790 [comment_author] => Victoria [comment_author_email] => Victoria_starr71@yahoo.com [comment_author_url] => [comment_author_IP] => 67.189.13.206 [comment_date] => 2013-04-09 11:12:09 [comment_date_gmt] => 2013-04-09 16:12:09 [comment_content] => I'm going to use peanut butter, instead of almond butter next time and larger chucks of dark chocolate. The texture is, actually, really good:) coconut was a ine addition! Thanks for the inspiration! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 5_1_1 like Mac OS X) AppleWebKit/534.46 (KHTML, like Gecko) Version/5.1 Mobile/9B206 Safari/7534.48.3 [comment_type] => comment [comment_parent] => 5191 [user_id] => 0 [children:protected] => Array ( [520060] => WP_Comment Object ( [comment_ID] => 520060 [comment_post_ID] => 5790 [comment_author] => Olivia [comment_author_email] => mlcpb5@gmail.com [comment_author_url] => [comment_author_IP] => 2607:fb91:e6f:4148:d6c1:fd5a:d237:6191 [comment_date] => 2024-07-04 20:44:41 [comment_date_gmt] => 2024-07-05 01:44:41 [comment_content] => I just made them, haven't tried yet, but 20 min seems too short of a time? They look so underdone, like seems like they need another 20 min. The only extra I added was chia seeds. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 5203 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
13. Victoria says:

    April 8, 2013

    Here it is, after 9pm and I am baking these right now:))) the only change I made was the addition of coconut:) I’ll let you know how they turn out!

    Reply
    2013-04-09 14:19:10WP_Comment Object ( [comment_ID] => 5197 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-04-09 09:19:10 [comment_date_gmt] => 2013-04-09 14:19:10 [comment_content] => Awesome! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5191 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      April 9, 2013

      Awesome!

      Reply
    2013-04-09 16:12:09WP_Comment Object ( [comment_ID] => 5203 [comment_post_ID] => 5790 [comment_author] => Victoria [comment_author_email] => Victoria_starr71@yahoo.com [comment_author_url] => [comment_author_IP] => 67.189.13.206 [comment_date] => 2013-04-09 11:12:09 [comment_date_gmt] => 2013-04-09 16:12:09 [comment_content] => I'm going to use peanut butter, instead of almond butter next time and larger chucks of dark chocolate. The texture is, actually, really good:) coconut was a ine addition! Thanks for the inspiration! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 5_1_1 like Mac OS X) AppleWebKit/534.46 (KHTML, like Gecko) Version/5.1 Mobile/9B206 Safari/7534.48.3 [comment_type] => comment [comment_parent] => 5191 [user_id] => 0 [children:protected] => Array ( [520060] => WP_Comment Object ( [comment_ID] => 520060 [comment_post_ID] => 5790 [comment_author] => Olivia [comment_author_email] => mlcpb5@gmail.com [comment_author_url] => [comment_author_IP] => 2607:fb91:e6f:4148:d6c1:fd5a:d237:6191 [comment_date] => 2024-07-04 20:44:41 [comment_date_gmt] => 2024-07-05 01:44:41 [comment_content] => I just made them, haven't tried yet, but 20 min seems too short of a time? They look so underdone, like seems like they need another 20 min. The only extra I added was chia seeds. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 5203 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Victoria replied:

      April 9, 2013

      I’m going to use peanut butter, instead of almond butter next time and larger chucks of dark chocolate. The texture is, actually, really good:) coconut was a ine addition! Thanks for the inspiration!

      Reply
      2024-07-05 01:44:41WP_Comment Object ( [comment_ID] => 520060 [comment_post_ID] => 5790 [comment_author] => Olivia [comment_author_email] => mlcpb5@gmail.com [comment_author_url] => [comment_author_IP] => 2607:fb91:e6f:4148:d6c1:fd5a:d237:6191 [comment_date] => 2024-07-04 20:44:41 [comment_date_gmt] => 2024-07-05 01:44:41 [comment_content] => I just made them, haven't tried yet, but 20 min seems too short of a time? They look so underdone, like seems like they need another 20 min. The only extra I added was chia seeds. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 5203 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Olivia replied:

        July 4, 2024

        
        I just made them, haven’t tried yet, but 20 min seems too short of a time? They look so underdone, like seems like they need another 20 min. The only extra I added was chia seeds.

        Reply
2013-04-09 14:39:19WP_Comment Object ( [comment_ID] => 5198 [comment_post_ID] => 5790 [comment_author] => Heidi @foodiecrush [comment_author_email] => Heidi@foodiecrush.com [comment_author_url] => http://gravatar.com/foodiecrush [comment_author_IP] => 67.186.250.69 [comment_date] => 2013-04-09 09:39:19 [comment_date_gmt] => 2013-04-09 14:39:19 [comment_content] => What, what? Chickpeas? Now that is ingenious. And you're right, sometimes even Martha gets it wrong and Taylor can't seem to make a good choice if it's in front of her perky little nose. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_3) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
14. Heidi @foodiecrush says:

    April 9, 2013

    What, what? Chickpeas? Now that is ingenious. And you’re right, sometimes even Martha gets it wrong and Taylor can’t seem to make a good choice if it’s in front of her perky little nose.

    Reply
2013-04-09 15:13:36WP_Comment Object ( [comment_ID] => 5200 [comment_post_ID] => 5790 [comment_author] => Jocelyn (Grandbaby Cakes) [comment_author_email] => info@jdelkadams.com [comment_author_url] => http://gravatar.com/grandbabycakes [comment_author_IP] => 173.161.82.161 [comment_date] => 2013-04-09 10:13:36 [comment_date_gmt] => 2013-04-09 15:13:36 [comment_content] => Awww these seem quite ambitious and amazing! I love the addition of the chickpeas and how its vegan AND gluten free! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:14.0) Gecko/20100101 Firefox/14.0.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
15. Jocelyn (Grandbaby Cakes) says:

    April 9, 2013

    Awww these seem quite ambitious and amazing! I love the addition of the chickpeas and how its vegan AND gluten free!

    Reply
2013-04-09 16:48:22WP_Comment Object ( [comment_ID] => 5205 [comment_post_ID] => 5790 [comment_author] => Taylor Overton [comment_author_email] => taylor.overton@att.net [comment_author_url] => [comment_author_IP] => 76.25.21.7 [comment_date] => 2013-04-09 11:48:22 [comment_date_gmt] => 2013-04-09 16:48:22 [comment_content] => Is there any substitute for a food processor? being a college student I don't have much access to one :( but I do have a blender! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.57.2 (KHTML, like Gecko) Version/5.1.7 Safari/534.57.2 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5207] => WP_Comment Object ( [comment_ID] => 5207 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-04-09 12:49:21 [comment_date_gmt] => 2013-04-09 17:49:21 [comment_content] => Unfortunately you really do need a food processor for this recipe because you want the chickpeas to blend until creamy and smooth! A blender makes it really difficult. I think you can pick up a food processor at Target for like $30 though. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5205 [user_id] => 1 [children:protected] => Array ( [8422] => WP_Comment Object ( [comment_ID] => 8422 [comment_post_ID] => 5790 [comment_author] => Nara Fuchs [comment_author_email] => nf1658@gmail.com [comment_author_url] => https://www.facebook.com/nf1658 [comment_author_IP] => 108.14.116.186 [comment_date] => 2013-10-16 18:54:14 [comment_date_gmt] => 2013-10-16 23:54:14 [comment_content] => I did use a blender and although it didn't come out smooth it came close enough. The keys are patience and persistence. You do have to coax the blender along to get anywhere close to smooth. I used the puree button and turned off and stirred the mixture numerous times. You want to get the chickpeas from under the blade, use the spatula. These Blondies are worth the effort. and this recipe has me considering buying a processors or a more powerful blender (such as a ninja.) Great eating! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/30.0.1599.69 Safari/537.36 [comment_type] => comment [comment_parent] => 5207 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [10178] => WP_Comment Object ( [comment_ID] => 10178 [comment_post_ID] => 5790 [comment_author] => CJ Clickstein [comment_author_email] => mylife4usk@aol.com [comment_author_url] => https://www.facebook.com/cherylcj.clickstein [comment_author_IP] => 24.62.162.246 [comment_date] => 2014-02-21 19:17:13 [comment_date_gmt] => 2014-02-22 01:17:13 [comment_content] => Bought one today at Walmart for $20. Could have gotten one for $10 but I wanted a bigger 'cup' size. :) Making these tomorrow! :) Can't wait. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 5.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.117 Safari/537.36 [comment_type] => comment [comment_parent] => 5207 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [19765] => WP_Comment Object ( [comment_ID] => 19765 [comment_post_ID] => 5790 [comment_author] => Jil [comment_author_email] => jil.nehs@gmail.com [comment_author_url] => [comment_author_IP] => 80.108.15.206 [comment_date] => 2015-11-21 05:47:22 [comment_date_gmt] => 2015-11-21 11:47:22 [comment_content] => I used a simple blender and then mashed the dough with my hands. They turned out woderfully!!! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; rv:42.0) Gecko/20100101 Firefox/42.0 [comment_type] => comment [comment_parent] => 5207 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
16. Taylor Overton says:

    April 9, 2013

    Is there any substitute for a food processor? being a college student I don’t have much access to one 🙁 but I do have a blender!

    Reply
    2013-04-09 17:49:21WP_Comment Object ( [comment_ID] => 5207 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-04-09 12:49:21 [comment_date_gmt] => 2013-04-09 17:49:21 [comment_content] => Unfortunately you really do need a food processor for this recipe because you want the chickpeas to blend until creamy and smooth! A blender makes it really difficult. I think you can pick up a food processor at Target for like $30 though. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5205 [user_id] => 1 [children:protected] => Array ( [8422] => WP_Comment Object ( [comment_ID] => 8422 [comment_post_ID] => 5790 [comment_author] => Nara Fuchs [comment_author_email] => nf1658@gmail.com [comment_author_url] => https://www.facebook.com/nf1658 [comment_author_IP] => 108.14.116.186 [comment_date] => 2013-10-16 18:54:14 [comment_date_gmt] => 2013-10-16 23:54:14 [comment_content] => I did use a blender and although it didn't come out smooth it came close enough. The keys are patience and persistence. You do have to coax the blender along to get anywhere close to smooth. I used the puree button and turned off and stirred the mixture numerous times. You want to get the chickpeas from under the blade, use the spatula. These Blondies are worth the effort. and this recipe has me considering buying a processors or a more powerful blender (such as a ninja.) Great eating! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/30.0.1599.69 Safari/537.36 [comment_type] => comment [comment_parent] => 5207 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [10178] => WP_Comment Object ( [comment_ID] => 10178 [comment_post_ID] => 5790 [comment_author] => CJ Clickstein [comment_author_email] => mylife4usk@aol.com [comment_author_url] => https://www.facebook.com/cherylcj.clickstein [comment_author_IP] => 24.62.162.246 [comment_date] => 2014-02-21 19:17:13 [comment_date_gmt] => 2014-02-22 01:17:13 [comment_content] => Bought one today at Walmart for $20. Could have gotten one for $10 but I wanted a bigger 'cup' size. :) Making these tomorrow! :) Can't wait. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 5.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.117 Safari/537.36 [comment_type] => comment [comment_parent] => 5207 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [19765] => WP_Comment Object ( [comment_ID] => 19765 [comment_post_ID] => 5790 [comment_author] => Jil [comment_author_email] => jil.nehs@gmail.com [comment_author_url] => [comment_author_IP] => 80.108.15.206 [comment_date] => 2015-11-21 05:47:22 [comment_date_gmt] => 2015-11-21 11:47:22 [comment_content] => I used a simple blender and then mashed the dough with my hands. They turned out woderfully!!! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; rv:42.0) Gecko/20100101 Firefox/42.0 [comment_type] => comment [comment_parent] => 5207 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      April 9, 2013

      Unfortunately you really do need a food processor for this recipe because you want the chickpeas to blend until creamy and smooth! A blender makes it really difficult. I think you can pick up a food processor at Target for like $30 though. 🙂

      Reply
      2013-10-16 23:54:14WP_Comment Object ( [comment_ID] => 8422 [comment_post_ID] => 5790 [comment_author] => Nara Fuchs [comment_author_email] => nf1658@gmail.com [comment_author_url] => https://www.facebook.com/nf1658 [comment_author_IP] => 108.14.116.186 [comment_date] => 2013-10-16 18:54:14 [comment_date_gmt] => 2013-10-16 23:54:14 [comment_content] => I did use a blender and although it didn't come out smooth it came close enough. The keys are patience and persistence. You do have to coax the blender along to get anywhere close to smooth. I used the puree button and turned off and stirred the mixture numerous times. You want to get the chickpeas from under the blade, use the spatula. These Blondies are worth the effort. and this recipe has me considering buying a processors or a more powerful blender (such as a ninja.) Great eating! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/30.0.1599.69 Safari/537.36 [comment_type] => comment [comment_parent] => 5207 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Nara Fuchs replied:

        October 16, 2013

        I did use a blender and although it didn’t come out smooth it came close enough. The keys are patience and persistence. You do have to coax the blender along to get anywhere close to smooth. I used the puree button and turned off and stirred the mixture numerous times. You want to get the chickpeas from under the blade, use the spatula. These Blondies are worth the effort. and this recipe has me considering buying a processors or a more powerful blender (such as a ninja.) Great eating!

        Reply
      2014-02-22 01:17:13WP_Comment Object ( [comment_ID] => 10178 [comment_post_ID] => 5790 [comment_author] => CJ Clickstein [comment_author_email] => mylife4usk@aol.com [comment_author_url] => https://www.facebook.com/cherylcj.clickstein [comment_author_IP] => 24.62.162.246 [comment_date] => 2014-02-21 19:17:13 [comment_date_gmt] => 2014-02-22 01:17:13 [comment_content] => Bought one today at Walmart for $20. Could have gotten one for $10 but I wanted a bigger 'cup' size. :) Making these tomorrow! :) Can't wait. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 5.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.117 Safari/537.36 [comment_type] => comment [comment_parent] => 5207 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • CJ Clickstein replied:

        February 21, 2014

        Bought one today at Walmart for $20. Could have gotten one for $10 but I wanted a bigger ‘cup’ size. 🙂 Making these tomorrow! 🙂 Can’t wait.

        Reply
      2015-11-21 11:47:22WP_Comment Object ( [comment_ID] => 19765 [comment_post_ID] => 5790 [comment_author] => Jil [comment_author_email] => jil.nehs@gmail.com [comment_author_url] => [comment_author_IP] => 80.108.15.206 [comment_date] => 2015-11-21 05:47:22 [comment_date_gmt] => 2015-11-21 11:47:22 [comment_content] => I used a simple blender and then mashed the dough with my hands. They turned out woderfully!!! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; rv:42.0) Gecko/20100101 Firefox/42.0 [comment_type] => comment [comment_parent] => 5207 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Jil replied:

        November 21, 2015

        I used a simple blender and then mashed the dough with my hands. They turned out woderfully!!! 🙂

        Reply
2013-04-09 20:41:01WP_Comment Object ( [comment_ID] => 5211 [comment_post_ID] => 5790 [comment_author] => huntfortheverybest [comment_author_email] => ddimaio@yahoo.com [comment_author_url] => [comment_author_IP] => 12.171.166.8 [comment_date] => 2013-04-09 15:41:01 [comment_date_gmt] => 2013-04-09 20:41:01 [comment_content] => i'm always looking for low carb recipes and this is a great, high-protein sweet! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; Trident/5.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
17. huntfortheverybest says:

    April 9, 2013

    i’m always looking for low carb recipes and this is a great, high-protein sweet!

    Reply
2013-04-09 23:36:08WP_Comment Object ( [comment_ID] => 5216 [comment_post_ID] => 5790 [comment_author] => Erika [comment_author_email] => southerngirlskitchen@gmail.com [comment_author_url] => http://southerngirlskitchen.blogspot.com [comment_author_IP] => 68.32.78.215 [comment_date] => 2013-04-09 18:36:08 [comment_date_gmt] => 2013-04-09 23:36:08 [comment_content] => So.. I made these and GIRL, they are good...chickpeas? who would of thought..Will definitely make again, perhaps next with Nutella. .:) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_3) AppleWebKit/536.28.10 (KHTML, like Gecko) Version/6.0.3 Safari/536.28.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5242] => WP_Comment Object ( [comment_ID] => 5242 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.72.92.101 [comment_date] => 2013-04-10 16:06:41 [comment_date_gmt] => 2013-04-10 21:06:41 [comment_content] => I'm happy you enjoyed them! I don't know about the Nutella though, it sounds dangerous... :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5216 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
18. Erika says:

    April 9, 2013

    So.. I made these and GIRL, they are good…chickpeas? who would of thought..Will definitely make again, perhaps next with Nutella. .:)

    Reply
    2013-04-10 21:06:41WP_Comment Object ( [comment_ID] => 5242 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.72.92.101 [comment_date] => 2013-04-10 16:06:41 [comment_date_gmt] => 2013-04-10 21:06:41 [comment_content] => I'm happy you enjoyed them! I don't know about the Nutella though, it sounds dangerous... :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5216 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      April 10, 2013

      I’m happy you enjoyed them! I don’t know about the Nutella though, it sounds dangerous… 🙂

      Reply
2013-04-10 00:26:40WP_Comment Object ( [comment_ID] => 5218 [comment_post_ID] => 5790 [comment_author] => this is lemonade [comment_author_email] => thisislemonade@gmail.com [comment_author_url] => http://thisislemonade.wordpress.com [comment_author_IP] => 86.148.173.251 [comment_date] => 2013-04-09 19:26:40 [comment_date_gmt] => 2013-04-10 00:26:40 [comment_content] => Wow these look amazing. I love the idea of using chickpeas. Sounds like a balanced and healthy treat that I'd love to make! When you ask for 2 tsp vanilla, is that extract or something else? Sorry if it's obvious to everyone else, perhaps I'm being a bit ignorant :P Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; U; Android 4.0.3; en-gb; GT-I9100 Build/IML74K) AppleWebKit/534.30 (KHTML, like Gecko) Version/4.0 Mobile Safari/534.30 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5221] => WP_Comment Object ( [comment_ID] => 5221 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-09 21:10:40 [comment_date_gmt] => 2013-04-10 02:10:40 [comment_content] => Yes, vanilla extract. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5218 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
19. this is lemonade says:

    April 9, 2013

    Wow these look amazing. I love the idea of using chickpeas. Sounds like a balanced and healthy treat that I’d love to make!
    When you ask for 2 tsp vanilla, is that extract or something else? Sorry if it’s obvious to everyone else, perhaps I’m being a bit ignorant 😛 Thanks!

    Reply
    2013-04-10 02:10:40WP_Comment Object ( [comment_ID] => 5221 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-09 21:10:40 [comment_date_gmt] => 2013-04-10 02:10:40 [comment_content] => Yes, vanilla extract. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5218 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      April 9, 2013

      Yes, vanilla extract. 🙂

      Reply
2013-04-10 01:53:30WP_Comment Object ( [comment_ID] => 5220 [comment_post_ID] => 5790 [comment_author] => Loretta | A Finn In The Kitchen [comment_author_email] => alg789@yahoo.com [comment_author_url] => http://www.afinninthekitchen.com [comment_author_IP] => 24.209.136.196 [comment_date] => 2013-04-09 20:53:30 [comment_date_gmt] => 2013-04-10 01:53:30 [comment_content] => My hubby is avoiding gluten and sugar this year (I am not), so I think he's a little disappointed whenever I make something he can't eat. I bet these will make everything better :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.2; rv:19.0) Gecko/20100101 Firefox/19.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
20. Loretta | A Finn In The Kitchen says:

    April 9, 2013

    My hubby is avoiding gluten and sugar this year (I am not), so I think he’s a little disappointed whenever I make something he can’t eat. I bet these will make everything better 🙂

    Reply
2013-04-10 02:15:19WP_Comment Object ( [comment_ID] => 5223 [comment_post_ID] => 5790 [comment_author] => what katie's baking [comment_author_email] => whatkatiesbaking@gmail.com [comment_author_url] => http://www.whatkatiesbaking.com [comment_author_IP] => 174.126.209.133 [comment_date] => 2013-04-09 21:15:19 [comment_date_gmt] => 2013-04-10 02:15:19 [comment_content] => i know the feeling! i hate when i make something/do something and work hard and end up not liking it. i'm glad these were successful, though. they look fabulous! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
21. what katie's baking says:

    April 9, 2013

    i know the feeling! i hate when i make something/do something and work hard and end up not liking it.
    i’m glad these were successful, though. they look fabulous!

    Reply
2013-04-10 03:12:09WP_Comment Object ( [comment_ID] => 5224 [comment_post_ID] => 5790 [comment_author] => Carly [comment_author_email] => carly.echerri@gmail.com [comment_author_url] => [comment_author_IP] => 68.63.14.242 [comment_date] => 2013-04-09 22:12:09 [comment_date_gmt] => 2013-04-10 03:12:09 [comment_content] => Can you substitute sugar for the agave/maple syrup? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; U; Android 2.3.6; en-us; SAMSUNG-SGH-I727 Build/GINGERBREAD) AppleWebKit/533.1 (KHTML, like Gecko) Version/4.0 Mobile Safari/533.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5225] => WP_Comment Object ( [comment_ID] => 5225 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-09 22:19:56 [comment_date_gmt] => 2013-04-10 03:19:56 [comment_content] => I am not sure since I haven't tried it, but if you do, let me know. I would recommend using brown sugar though. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5224 [user_id] => 1 [children:protected] => Array ( [43958] => WP_Comment Object ( [comment_ID] => 43958 [comment_post_ID] => 5790 [comment_author] => Jodi [comment_author_email] => designfactory322@msn.com [comment_author_url] => http://www.gussiegurl.etsy.com [comment_author_IP] => 152.208.51.198 [comment_date] => 2017-01-06 15:23:29 [comment_date_gmt] => 2017-01-06 21:23:29 [comment_content] => I was wondering if I could substitute honey for the maple syrup? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/537.78.2 (KHTML, like Gecko) Version/6.1.6 Safari/537.78.2 [comment_type] => comment [comment_parent] => 5225 [user_id] => 0 [children:protected] => Array ( [185281] => WP_Comment Object ( [comment_ID] => 185281 [comment_post_ID] => 5790 [comment_author] => Caligirl [comment_author_email] => anisevan@gmail.com [comment_author_url] => [comment_author_IP] => 104.60.173.52 [comment_date] => 2018-06-04 19:25:15 [comment_date_gmt] => 2018-06-05 00:25:15 [comment_content] => I have made this recipe with honey plenty of times and prefer it to the maple syrup version! Both are insanely good, though. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 [comment_type] => comment [comment_parent] => 43958 [user_id] => 0 [children:protected] => Array ( [185381] => WP_Comment Object ( [comment_ID] => 185381 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-05 15:17:42 [comment_date_gmt] => 2018-06-05 20:17:42 [comment_content] => Perfect! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185281 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
22. Carly says:

    April 9, 2013

    Can you substitute sugar for the agave/maple syrup?

    Reply
    2013-04-10 03:19:56WP_Comment Object ( [comment_ID] => 5225 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-09 22:19:56 [comment_date_gmt] => 2013-04-10 03:19:56 [comment_content] => I am not sure since I haven't tried it, but if you do, let me know. I would recommend using brown sugar though. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5224 [user_id] => 1 [children:protected] => Array ( [43958] => WP_Comment Object ( [comment_ID] => 43958 [comment_post_ID] => 5790 [comment_author] => Jodi [comment_author_email] => designfactory322@msn.com [comment_author_url] => http://www.gussiegurl.etsy.com [comment_author_IP] => 152.208.51.198 [comment_date] => 2017-01-06 15:23:29 [comment_date_gmt] => 2017-01-06 21:23:29 [comment_content] => I was wondering if I could substitute honey for the maple syrup? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/537.78.2 (KHTML, like Gecko) Version/6.1.6 Safari/537.78.2 [comment_type] => comment [comment_parent] => 5225 [user_id] => 0 [children:protected] => Array ( [185281] => WP_Comment Object ( [comment_ID] => 185281 [comment_post_ID] => 5790 [comment_author] => Caligirl [comment_author_email] => anisevan@gmail.com [comment_author_url] => [comment_author_IP] => 104.60.173.52 [comment_date] => 2018-06-04 19:25:15 [comment_date_gmt] => 2018-06-05 00:25:15 [comment_content] => I have made this recipe with honey plenty of times and prefer it to the maple syrup version! Both are insanely good, though. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 [comment_type] => comment [comment_parent] => 43958 [user_id] => 0 [children:protected] => Array ( [185381] => WP_Comment Object ( [comment_ID] => 185381 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-05 15:17:42 [comment_date_gmt] => 2018-06-05 20:17:42 [comment_content] => Perfect! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185281 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      April 9, 2013

      I am not sure since I haven’t tried it, but if you do, let me know. I would recommend using brown sugar though.

      Reply
      2017-01-06 21:23:29WP_Comment Object ( [comment_ID] => 43958 [comment_post_ID] => 5790 [comment_author] => Jodi [comment_author_email] => designfactory322@msn.com [comment_author_url] => http://www.gussiegurl.etsy.com [comment_author_IP] => 152.208.51.198 [comment_date] => 2017-01-06 15:23:29 [comment_date_gmt] => 2017-01-06 21:23:29 [comment_content] => I was wondering if I could substitute honey for the maple syrup? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/537.78.2 (KHTML, like Gecko) Version/6.1.6 Safari/537.78.2 [comment_type] => comment [comment_parent] => 5225 [user_id] => 0 [children:protected] => Array ( [185281] => WP_Comment Object ( [comment_ID] => 185281 [comment_post_ID] => 5790 [comment_author] => Caligirl [comment_author_email] => anisevan@gmail.com [comment_author_url] => [comment_author_IP] => 104.60.173.52 [comment_date] => 2018-06-04 19:25:15 [comment_date_gmt] => 2018-06-05 00:25:15 [comment_content] => I have made this recipe with honey plenty of times and prefer it to the maple syrup version! Both are insanely good, though. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 [comment_type] => comment [comment_parent] => 43958 [user_id] => 0 [children:protected] => Array ( [185381] => WP_Comment Object ( [comment_ID] => 185381 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-05 15:17:42 [comment_date_gmt] => 2018-06-05 20:17:42 [comment_content] => Perfect! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185281 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Jodi replied:

        January 6, 2017

        I was wondering if I could substitute honey for the maple syrup?

        Reply
        2018-06-05 00:25:15WP_Comment Object ( [comment_ID] => 185281 [comment_post_ID] => 5790 [comment_author] => Caligirl [comment_author_email] => anisevan@gmail.com [comment_author_url] => [comment_author_IP] => 104.60.173.52 [comment_date] => 2018-06-04 19:25:15 [comment_date_gmt] => 2018-06-05 00:25:15 [comment_content] => I have made this recipe with honey plenty of times and prefer it to the maple syrup version! Both are insanely good, though. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 [comment_type] => comment [comment_parent] => 43958 [user_id] => 0 [children:protected] => Array ( [185381] => WP_Comment Object ( [comment_ID] => 185381 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-05 15:17:42 [comment_date_gmt] => 2018-06-05 20:17:42 [comment_content] => Perfect! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185281 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
        • Caligirl replied:

          June 4, 2018

          
          I have made this recipe with honey plenty of times and prefer it to the maple syrup version! Both are insanely good, though.

          Reply
          2018-06-05 20:17:42WP_Comment Object ( [comment_ID] => 185381 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-05 15:17:42 [comment_date_gmt] => 2018-06-05 20:17:42 [comment_content] => Perfect! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185281 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
          • Monique replied:

            June 5, 2018

            Perfect!

            Reply
2013-04-10 14:20:15WP_Comment Object ( [comment_ID] => 5227 [comment_post_ID] => 5790 [comment_author] => Kaethe Kaufman [comment_author_email] => kaethe.kaufman@gmail.com [comment_author_url] => http://www.facebook.com/kaethe.kaufman [comment_author_IP] => 24.41.16.202 [comment_date] => 2013-04-10 09:20:15 [comment_date_gmt] => 2013-04-10 14:20:15 [comment_content] => Dear Monique: Thanks so so very much! I spend my evenings singing operetta, and these were a perfect high-energy pick-me-up for a cast that's getting draggy during dress rehearsals. I wanted something a little more cakey but still vegan, so I added some baked kabocha pumpkin... yumsers! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/536.28.10 (KHTML, like Gecko) Version/6.0.3 Safari/536.28.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
23. Kaethe Kaufman says:

    April 10, 2013

    Dear Monique: Thanks so so very much! I spend my evenings singing operetta, and these were a perfect high-energy pick-me-up for a cast that’s getting draggy during dress rehearsals. I wanted something a little more cakey but still vegan, so I added some baked kabocha pumpkin… yumsers!

    Reply
2013-04-10 15:20:16WP_Comment Object ( [comment_ID] => 5229 [comment_post_ID] => 5790 [comment_author] => Megan [comment_author_email] => megan.e.kellett@gmail.com [comment_author_url] => http://cookingwhims.com [comment_author_IP] => 149.130.186.185 [comment_date] => 2013-04-10 10:20:16 [comment_date_gmt] => 2013-04-10 15:20:16 [comment_content] => Oh my goodness....I REALLY love the sound of these bars. So many people would flinch at the addition of chickpeas to this, but I think that it's brilliant and sounds delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:19.0) Gecko/20100101 Firefox/19.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
24. Megan says:

    April 10, 2013

    Oh my goodness….I REALLY love the sound of these bars. So many people would flinch at the addition of chickpeas to this, but I think that it’s brilliant and sounds delicious!

    Reply
2013-04-10 15:36:32WP_Comment Object ( [comment_ID] => 5230 [comment_post_ID] => 5790 [comment_author] => Beryl Anne Young [comment_author_email] => [comment_author_url] => [comment_author_IP] => 71.212.128.73 [comment_date] => 2013-04-10 15:36:32 [comment_date_gmt] => 2013-04-10 15:36:32 [comment_content] => These recipes look fabulous! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5233] => WP_Comment Object ( [comment_ID] => 5233 [comment_post_ID] => 5790 [comment_author] => Christine Gribowski [comment_author_email] => [comment_author_url] => [comment_author_IP] => 142.110.227.189 [comment_date] => 2013-04-10 16:38:00 [comment_date_gmt] => 2013-04-10 16:38:00 [comment_content] => Yum! Wish I could come over for tea! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 5230 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [5255] => WP_Comment Object ( [comment_ID] => 5255 [comment_post_ID] => 5790 [comment_author] => Marta Hurry [comment_author_email] => [comment_author_url] => [comment_author_IP] => 35.11.212.102 [comment_date] => 2013-04-11 18:58:48 [comment_date_gmt] => 2013-04-11 18:58:48 [comment_content] => These would be great or Bobby (celiac)I will give them a try [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.7; rv:15.0) Gecko/20100101 Firefox/15.0 [comment_type] => comment [comment_parent] => 5230 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [5402] => WP_Comment Object ( [comment_ID] => 5402 [comment_post_ID] => 5790 [comment_author] => Beryl Anne Young [comment_author_email] => [comment_author_url] => [comment_author_IP] => 24.71.241.162 [comment_date] => 2013-04-20 01:13:03 [comment_date_gmt] => 2013-04-20 01:13:03 [comment_content] => Sounds wonderful Marta! I've decided to try a gluten-free (read wheat-free) diet for six months. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5230 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
25. Beryl Anne Young says:

    April 10, 2013

    These recipes look fabulous!

    Reply
    2013-04-10 16:38:00WP_Comment Object ( [comment_ID] => 5233 [comment_post_ID] => 5790 [comment_author] => Christine Gribowski [comment_author_email] => [comment_author_url] => [comment_author_IP] => 142.110.227.189 [comment_date] => 2013-04-10 16:38:00 [comment_date_gmt] => 2013-04-10 16:38:00 [comment_content] => Yum! Wish I could come over for tea! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 5230 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Christine Gribowski replied:

      April 10, 2013

      Yum! Wish I could come over for tea!

      Reply
    2013-04-11 18:58:48WP_Comment Object ( [comment_ID] => 5255 [comment_post_ID] => 5790 [comment_author] => Marta Hurry [comment_author_email] => [comment_author_url] => [comment_author_IP] => 35.11.212.102 [comment_date] => 2013-04-11 18:58:48 [comment_date_gmt] => 2013-04-11 18:58:48 [comment_content] => These would be great or Bobby (celiac)I will give them a try [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.7; rv:15.0) Gecko/20100101 Firefox/15.0 [comment_type] => comment [comment_parent] => 5230 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Marta Hurry replied:

      April 11, 2013

      These would be great or Bobby (celiac)I will give them a try

      Reply
    2013-04-20 01:13:03WP_Comment Object ( [comment_ID] => 5402 [comment_post_ID] => 5790 [comment_author] => Beryl Anne Young [comment_author_email] => [comment_author_url] => [comment_author_IP] => 24.71.241.162 [comment_date] => 2013-04-20 01:13:03 [comment_date_gmt] => 2013-04-20 01:13:03 [comment_content] => Sounds wonderful Marta! I've decided to try a gluten-free (read wheat-free) diet for six months. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5230 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Beryl Anne Young replied:

      April 20, 2013

      Sounds wonderful Marta! I've decided to try a gluten-free (read wheat-free) diet for six months.

      Reply
2013-04-10 18:05:54WP_Comment Object ( [comment_ID] => 5236 [comment_post_ID] => 5790 [comment_author] => Julia | JuliasAlbum.com [comment_author_email] => juliasalbumonline@gmail.com [comment_author_url] => http://JuliasAlbum.com [comment_author_IP] => 67.134.173.58 [comment_date] => 2013-04-10 13:05:54 [comment_date_gmt] => 2013-04-10 18:05:54 [comment_content] => Never had chickpeas in my dessert, but I love chickpeas! :) Sounds very interesting, so I pinning this! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 5.1; rv:19.0) Gecko/20100101 Firefox/19.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
26. Julia | JuliasAlbum.com says:

    April 10, 2013

    Never had chickpeas in my dessert, but I love chickpeas! 🙂 Sounds very interesting, so I pinning this!

    Reply
2013-04-10 18:51:48WP_Comment Object ( [comment_ID] => 5237 [comment_post_ID] => 5790 [comment_author] => Nickie H. [comment_author_email] => Geauxtigers1803@aol.com [comment_author_url] => http://nickieslittlebubble.blogspot.com [comment_author_IP] => 66.57.189.76 [comment_date] => 2013-04-10 13:51:48 [comment_date_gmt] => 2013-04-10 18:51:48 [comment_content] => I've never eaten a dessert with chickpeas in it, but these bars sound WAY too amazing to pass up so I'm pretty excited about trying it out! Thanks for the awesome, healthy dessert! By the way I featured this recipe on my Top 15 Healthiest Tasty Treats list. If you want a badge for your site or just to check it out feel free to look at it out here: http://nickieslittlebubble.blogspot.com/2013/04/the-top-15-healthies-tasty-treats.html Have a good day! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:20.0) Gecko/20100101 Firefox/20.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
27. Nickie H. says:

    April 10, 2013

    I’ve never eaten a dessert with chickpeas in it, but these bars sound WAY too amazing to pass up so I’m pretty excited about trying it out! Thanks for the awesome, healthy dessert!

    By the way I featured this recipe on my Top 15 Healthiest Tasty Treats list. If you want a badge for your site or just to check it out feel free to look at it out here: http://nickieslittlebubble.blogspot.com/2013/04/the-top-15-healthies-tasty-treats.html Have a good day!

    Reply
2013-04-11 11:43:39WP_Comment Object ( [comment_ID] => 5248 [comment_post_ID] => 5790 [comment_author] => Marta Hurry [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.235.1 [comment_date] => 2013-04-11 11:43:39 [comment_date_gmt] => 2013-04-11 11:43:39 [comment_content] => I [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
28. Marta Hurry says:

    April 11, 2013

    I

    Reply
2013-04-11 17:15:37WP_Comment Object ( [comment_ID] => 5252 [comment_post_ID] => 5790 [comment_author] => Abby @ The Frosted Vegan [comment_author_email] => abby@thompsonpoint.com [comment_author_url] => http://thefrostedvegan.com [comment_author_IP] => 216.136.115.82 [comment_date] => 2013-04-11 12:15:37 [comment_date_gmt] => 2013-04-11 17:15:37 [comment_content] => I have always been sooo hesitant to use chickpeas in desserts, but this has me practically convinced that I need to try! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 5.1) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
29. Abby @ The Frosted Vegan says:

    April 11, 2013

    I have always been sooo hesitant to use chickpeas in desserts, but this has me practically convinced that I need to try!

    Reply
2013-04-12 02:32:58WP_Comment Object ( [comment_ID] => 5267 [comment_post_ID] => 5790 [comment_author] => katemotterKate [comment_author_email] => katemotter@gmail.com [comment_author_url] => http://ketchuptochutney.wordpress.com [comment_author_IP] => 209.6.113.7 [comment_date] => 2013-04-11 21:32:58 [comment_date_gmt] => 2013-04-12 02:32:58 [comment_content] => Just made these! SOOO GOOD. I used 1/4 cup almond butter instead of 1/2 - saving 400 calories for the whole batch. I added an egg, and baked for 18 minutes. Turned out perfect! Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/537.17 (KHTML, like Gecko) Chrome/24.0.1312.52 Safari/537.17 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5268] => WP_Comment Object ( [comment_ID] => 5268 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-11 21:38:03 [comment_date_gmt] => 2013-04-12 02:38:03 [comment_content] => PERFECT! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5267 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
30. katemotterKate says:

    April 11, 2013

    Just made these! SOOO GOOD. I used 1/4 cup almond butter instead of 1/2 – saving 400 calories for the whole batch. I added an egg, and baked for 18 minutes. Turned out perfect! Thank you!

    Reply
    2013-04-12 02:38:03WP_Comment Object ( [comment_ID] => 5268 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-11 21:38:03 [comment_date_gmt] => 2013-04-12 02:38:03 [comment_content] => PERFECT! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5267 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      April 11, 2013

      PERFECT! 🙂

      Reply
2013-04-12 16:37:59WP_Comment Object ( [comment_ID] => 5280 [comment_post_ID] => 5790 [comment_author] => Andrea [comment_author_email] => Andrea.iljkic@hotmail.com [comment_author_url] => [comment_author_IP] => 24.114.25.200 [comment_date] => 2013-04-12 11:37:59 [comment_date_gmt] => 2013-04-12 16:37:59 [comment_content] => By vanilla, are you referring to vanilla extract per chance? Thanks! These look delicious and I must try them. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; U; Android 2.3.4; en-ca; HTC_EVO3D_X515a Build/GRJ22) AppleWebKit/533.1 (KHTML, like Gecko) Version/4.0 Mobile Safari/533.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5301] => WP_Comment Object ( [comment_ID] => 5301 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-12 23:59:15 [comment_date_gmt] => 2013-04-13 04:59:15 [comment_content] => Yes, vanilla extract! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5280 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
31. Andrea says:

    April 12, 2013

    By vanilla, are you referring to vanilla extract per chance? Thanks! These look delicious and I must try them.

    Reply
    2013-04-13 04:59:15WP_Comment Object ( [comment_ID] => 5301 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-12 23:59:15 [comment_date_gmt] => 2013-04-13 04:59:15 [comment_content] => Yes, vanilla extract! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5280 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      April 12, 2013

      Yes, vanilla extract!

      Reply
2013-04-12 16:47:51WP_Comment Object ( [comment_ID] => 5281 [comment_post_ID] => 5790 [comment_author] => Dacia [comment_author_email] => hippetyhopfroggy@yahoo.es [comment_author_url] => [comment_author_IP] => 199.96.99.51 [comment_date] => 2013-04-12 11:47:51 [comment_date_gmt] => 2013-04-12 16:47:51 [comment_content] => Aha!!! A solution for what to do with those 3 cans of chickpeas that have been sitting in my pantry for the last couple of years! (but, please, don't ask me why they are there!!) Can't wait to try these out, and not tell my family just what is in them!! We will just keep that little secret to ourselves, shall we? ;-) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.17 (KHTML, like Gecko) Chrome/24.0.1312.57 Safari/537.17 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5286] => WP_Comment Object ( [comment_ID] => 5286 [comment_post_ID] => 5790 [comment_author] => Holly [comment_author_email] => hmarshall2@gmail.com [comment_author_url] => [comment_author_IP] => 174.252.33.207 [comment_date] => 2013-04-12 14:17:19 [comment_date_gmt] => 2013-04-12 19:17:19 [comment_content] => Will these freeze well? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 5281 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
32. Dacia says:

    April 12, 2013

    Aha!!! A solution for what to do with those 3 cans of chickpeas that have been sitting in my pantry for the last couple of years! (but, please, don’t ask me why they are there!!) Can’t wait to try these out, and not tell my family just what is in them!! We will just keep that little secret to ourselves, shall we? 😉

    Reply
    2013-04-12 19:17:19WP_Comment Object ( [comment_ID] => 5286 [comment_post_ID] => 5790 [comment_author] => Holly [comment_author_email] => hmarshall2@gmail.com [comment_author_url] => [comment_author_IP] => 174.252.33.207 [comment_date] => 2013-04-12 14:17:19 [comment_date_gmt] => 2013-04-12 19:17:19 [comment_content] => Will these freeze well? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 5281 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Holly replied:

      April 12, 2013

      Will these freeze well?

      Reply
2013-04-12 20:08:54WP_Comment Object ( [comment_ID] => 5287 [comment_post_ID] => 5790 [comment_author] => Kathleen Hilker [comment_author_email] => [comment_author_url] => [comment_author_IP] => 173.252.103.6 [comment_date] => 2013-04-12 20:08:54 [comment_date_gmt] => 2013-04-12 20:08:54 [comment_content] => I made my second batch this week! I like them best when stored in the freezer. The only problem I had with this recipe is when I came home, most of them were gone! My fiance ate them all up and LOVED them : ). [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5289] => WP_Comment Object ( [comment_ID] => 5289 [comment_post_ID] => 5790 [comment_author] => Rich Gizzie [comment_author_email] => [comment_author_url] => http://www.facebook.com/rich.gizzie [comment_author_IP] => 66.86.3.189 [comment_date] => 2013-04-12 20:23:48 [comment_date_gmt] => 2013-04-12 20:23:48 [comment_content] => What is in them, cardboard? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; U; CPU OS 4_3_3 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8J2 Safari/6533.18.5 [comment_type] => comment [comment_parent] => 5287 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [5290] => WP_Comment Object ( [comment_ID] => 5290 [comment_post_ID] => 5790 [comment_author] => Becky Peters [comment_author_email] => [comment_author_url] => [comment_author_IP] => 24.142.48.130 [comment_date] => 2013-04-12 20:25:26 [comment_date_gmt] => 2013-04-12 20:25:26 [comment_content] => I want to make these!! How sweet were they? Most baking recipes are too sweet for my taste, so I cut the sugar by 1/3 to 1/2. What do you think in this case? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/536.28.10 (KHTML, like Gecko) Version/6.0.3 Safari/536.28.10 [comment_type] => comment [comment_parent] => 5287 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [5443] => WP_Comment Object ( [comment_ID] => 5443 [comment_post_ID] => 5790 [comment_author] => Tiffany Young [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.245.1 [comment_date] => 2013-04-23 03:16:26 [comment_date_gmt] => 2013-04-23 03:16:26 [comment_content] => instead of any sweetner, i used 2 very ripe bananas. it worked deliciously - and having some of the banana chocolate taste is amazing [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5287 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
33. Kathleen Hilker says:

    April 12, 2013

    I made my second batch this week! I like them best when stored in the freezer. The only problem I had with this recipe is when I came home, most of them were gone! My fiance ate them all up and LOVED them : ).

    Reply
    2013-04-12 20:23:48WP_Comment Object ( [comment_ID] => 5289 [comment_post_ID] => 5790 [comment_author] => Rich Gizzie [comment_author_email] => [comment_author_url] => http://www.facebook.com/rich.gizzie [comment_author_IP] => 66.86.3.189 [comment_date] => 2013-04-12 20:23:48 [comment_date_gmt] => 2013-04-12 20:23:48 [comment_content] => What is in them, cardboard? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; U; CPU OS 4_3_3 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8J2 Safari/6533.18.5 [comment_type] => comment [comment_parent] => 5287 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Rich Gizzie replied:

      April 12, 2013

      What is in them, cardboard?

      Reply
    2013-04-12 20:25:26WP_Comment Object ( [comment_ID] => 5290 [comment_post_ID] => 5790 [comment_author] => Becky Peters [comment_author_email] => [comment_author_url] => [comment_author_IP] => 24.142.48.130 [comment_date] => 2013-04-12 20:25:26 [comment_date_gmt] => 2013-04-12 20:25:26 [comment_content] => I want to make these!! How sweet were they? Most baking recipes are too sweet for my taste, so I cut the sugar by 1/3 to 1/2. What do you think in this case? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/536.28.10 (KHTML, like Gecko) Version/6.0.3 Safari/536.28.10 [comment_type] => comment [comment_parent] => 5287 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Becky Peters replied:

      April 12, 2013

      I want to make these!! How sweet were they? Most baking recipes are too sweet for my taste, so I cut the sugar by 1/3 to 1/2. What do you think in this case?

      Reply
    2013-04-23 03:16:26WP_Comment Object ( [comment_ID] => 5443 [comment_post_ID] => 5790 [comment_author] => Tiffany Young [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.245.1 [comment_date] => 2013-04-23 03:16:26 [comment_date_gmt] => 2013-04-23 03:16:26 [comment_content] => instead of any sweetner, i used 2 very ripe bananas. it worked deliciously - and having some of the banana chocolate taste is amazing [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5287 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Tiffany Young replied:

      April 23, 2013

      instead of any sweetner, i used 2 very ripe bananas. it worked deliciously – and having some of the banana chocolate taste is amazing

      Reply
2013-04-12 20:44:02WP_Comment Object ( [comment_ID] => 5292 [comment_post_ID] => 5790 [comment_author] => Kathleen Hilker [comment_author_email] => [comment_author_url] => [comment_author_IP] => 173.252.103.5 [comment_date] => 2013-04-12 20:44:02 [comment_date_gmt] => 2013-04-12 20:44:02 [comment_content] => Becky, stick with the recipe. They have just the right amount of sweetness. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5384] => WP_Comment Object ( [comment_ID] => 5384 [comment_post_ID] => 5790 [comment_author] => Kathleen Hilker [comment_author_email] => [comment_author_url] => [comment_author_IP] => 162.58.82.136 [comment_date] => 2013-04-18 21:09:46 [comment_date_gmt] => 2013-04-18 21:09:46 [comment_content] => Skipper McWithey did you notice how i wrote this before my awakening of belly bloat ; ) goodness!!!! these blondies teach me moderation! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; .NET4.0C; .NET4.0E; InfoPath.3) [comment_type] => comment [comment_parent] => 5292 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [5386] => WP_Comment Object ( [comment_ID] => 5386 [comment_post_ID] => 5790 [comment_author] => Skipper McWithey [comment_author_email] => [comment_author_url] => http://www.facebook.com/SkipperMcWithey [comment_author_IP] => 166.137.210.38 [comment_date] => 2013-04-18 22:12:22 [comment_date_gmt] => 2013-04-18 22:12:22 [comment_content] => Lol!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_0_1 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10A525 [comment_type] => comment [comment_parent] => 5292 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
34. Kathleen Hilker says:

    April 12, 2013

    Becky, stick with the recipe. They have just the right amount of sweetness.

    Reply
    2013-04-18 21:09:46WP_Comment Object ( [comment_ID] => 5384 [comment_post_ID] => 5790 [comment_author] => Kathleen Hilker [comment_author_email] => [comment_author_url] => [comment_author_IP] => 162.58.82.136 [comment_date] => 2013-04-18 21:09:46 [comment_date_gmt] => 2013-04-18 21:09:46 [comment_content] => Skipper McWithey did you notice how i wrote this before my awakening of belly bloat ; ) goodness!!!! these blondies teach me moderation! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; .NET4.0C; .NET4.0E; InfoPath.3) [comment_type] => comment [comment_parent] => 5292 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Kathleen Hilker replied:

      April 18, 2013

      Skipper McWithey did you notice how i wrote this before my awakening of belly bloat ; ) goodness!!!! these blondies teach me moderation!

      Reply
    2013-04-18 22:12:22WP_Comment Object ( [comment_ID] => 5386 [comment_post_ID] => 5790 [comment_author] => Skipper McWithey [comment_author_email] => [comment_author_url] => http://www.facebook.com/SkipperMcWithey [comment_author_IP] => 166.137.210.38 [comment_date] => 2013-04-18 22:12:22 [comment_date_gmt] => 2013-04-18 22:12:22 [comment_content] => Lol!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_0_1 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10A525 [comment_type] => comment [comment_parent] => 5292 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Skipper McWithey replied:

      April 18, 2013

      Lol!!

      Reply
2013-04-12 22:48:46WP_Comment Object ( [comment_ID] => 5293 [comment_post_ID] => 5790 [comment_author] => vanessa b [comment_author_email] => vanessabuzard@gmail.com [comment_author_url] => [comment_author_IP] => 99.169.164.31 [comment_date] => 2013-04-12 17:48:46 [comment_date_gmt] => 2013-04-12 22:48:46 [comment_content] => Thanks for another great recipe. I made these for my 8 year old and he loved them. I did use only half the maple syrup- the chocolate chips made up for it, I'm sure. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.2; WOW64; Trident/6.0; MAGWJS) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
35. vanessa b says:

    April 12, 2013

    Thanks for another great recipe. I made these for my 8 year old and he loved them. I did use only half the maple syrup- the chocolate chips made up for it, I’m sure. 🙂

    Reply
2013-04-13 01:02:45WP_Comment Object ( [comment_ID] => 5296 [comment_post_ID] => 5790 [comment_author] => Whitney M [comment_author_email] => whitm16rckr@gmail.com [comment_author_url] => [comment_author_IP] => 68.49.253.51 [comment_date] => 2013-04-12 20:02:45 [comment_date_gmt] => 2013-04-13 01:02:45 [comment_content] => These came out perfect! I love using chickpeas in desserts, and this may be my favorite chickpea recipe yet :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5317] => WP_Comment Object ( [comment_ID] => 5317 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-13 20:46:30 [comment_date_gmt] => 2013-04-14 01:46:30 [comment_content] => Mine too! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5296 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
36. Whitney M says:

    April 12, 2013

    These came out perfect! I love using chickpeas in desserts, and this may be my favorite chickpea recipe yet 🙂

    Reply
    2013-04-14 01:46:30WP_Comment Object ( [comment_ID] => 5317 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-13 20:46:30 [comment_date_gmt] => 2013-04-14 01:46:30 [comment_content] => Mine too! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5296 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      April 13, 2013

      Mine too!

      Reply
2013-04-14 23:48:59WP_Comment Object ( [comment_ID] => 5329 [comment_post_ID] => 5790 [comment_author] => Sandra [comment_author_email] => sandra_wenger@hotmail.com [comment_author_url] => [comment_author_IP] => 75.157.6.9 [comment_date] => 2013-04-14 18:48:59 [comment_date_gmt] => 2013-04-14 23:48:59 [comment_content] => These are amazing, as all your recipes are! What do you use to get the nutritional information for each recipe? I love that its included! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_3) AppleWebKit/536.28.10 (KHTML, like Gecko) Version/6.0.3 Safari/536.28.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5331] => WP_Comment Object ( [comment_ID] => 5331 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-14 19:27:25 [comment_date_gmt] => 2013-04-15 00:27:25 [comment_content] => I use caloriecount.com! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5329 [user_id] => 1 [children:protected] => Array ( [7249] => WP_Comment Object ( [comment_ID] => 7249 [comment_post_ID] => 5790 [comment_author] => Sandi Hemming RDN LD [comment_author_email] => foodycoach@yahoo.com [comment_author_url] => [comment_author_IP] => 97.187.221.174 [comment_date] => 2013-08-14 11:31:10 [comment_date_gmt] => 2013-08-14 16:31:10 [comment_content] => Hi Monique, What a fun recipe idea- cant wait to try it! But did want to let you know that the nutrition information has an error- impossible for total carbohydrate to be 6 g when sugar is 13.5 grams since sugars are included in total carbohydrate. Would be happy to calculate a correct nutrition facts label for your recipe if you'd like. Sandi Hemming, RDN Foodycoach@yahoo.com [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_0_1 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10A523 [FBAN/FBIOS;FBAV/6.3;FBBV/257209;FBDV/iPhone4,1;FBMD/iPhone;FBSN/iPhone OS;FBSV/6.0.1;FBSS/2; FBCR/Verizon;FBID/phone;FBLC/en_US;FBOP/1] [comment_type] => comment [comment_parent] => 5331 [user_id] => 0 [children:protected] => Array ( [7250] => WP_Comment Object ( [comment_ID] => 7250 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-08-14 11:44:57 [comment_date_gmt] => 2013-08-14 16:44:57 [comment_content] => Hi Sandi -- It appears you read the nutrition information wrong below the recipe. The carbs are 13.5g and the sugar is 6.9g. Hope this helps! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.95 Safari/537.36 [comment_type] => comment [comment_parent] => 7249 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
37. Sandra says:

    April 14, 2013

    These are amazing, as all your recipes are!
    What do you use to get the nutritional information for each recipe? I love that its included!

    Reply
    2013-04-15 00:27:25WP_Comment Object ( [comment_ID] => 5331 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.46.178.222 [comment_date] => 2013-04-14 19:27:25 [comment_date_gmt] => 2013-04-15 00:27:25 [comment_content] => I use caloriecount.com! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 5329 [user_id] => 1 [children:protected] => Array ( [7249] => WP_Comment Object ( [comment_ID] => 7249 [comment_post_ID] => 5790 [comment_author] => Sandi Hemming RDN LD [comment_author_email] => foodycoach@yahoo.com [comment_author_url] => [comment_author_IP] => 97.187.221.174 [comment_date] => 2013-08-14 11:31:10 [comment_date_gmt] => 2013-08-14 16:31:10 [comment_content] => Hi Monique, What a fun recipe idea- cant wait to try it! But did want to let you know that the nutrition information has an error- impossible for total carbohydrate to be 6 g when sugar is 13.5 grams since sugars are included in total carbohydrate. Would be happy to calculate a correct nutrition facts label for your recipe if you'd like. Sandi Hemming, RDN Foodycoach@yahoo.com [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_0_1 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10A523 [FBAN/FBIOS;FBAV/6.3;FBBV/257209;FBDV/iPhone4,1;FBMD/iPhone;FBSN/iPhone OS;FBSV/6.0.1;FBSS/2; FBCR/Verizon;FBID/phone;FBLC/en_US;FBOP/1] [comment_type] => comment [comment_parent] => 5331 [user_id] => 0 [children:protected] => Array ( [7250] => WP_Comment Object ( [comment_ID] => 7250 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-08-14 11:44:57 [comment_date_gmt] => 2013-08-14 16:44:57 [comment_content] => Hi Sandi -- It appears you read the nutrition information wrong below the recipe. The carbs are 13.5g and the sugar is 6.9g. Hope this helps! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.95 Safari/537.36 [comment_type] => comment [comment_parent] => 7249 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      April 14, 2013

      I use caloriecount.com! 🙂

      Reply
      2013-08-14 16:31:10WP_Comment Object ( [comment_ID] => 7249 [comment_post_ID] => 5790 [comment_author] => Sandi Hemming RDN LD [comment_author_email] => foodycoach@yahoo.com [comment_author_url] => [comment_author_IP] => 97.187.221.174 [comment_date] => 2013-08-14 11:31:10 [comment_date_gmt] => 2013-08-14 16:31:10 [comment_content] => Hi Monique, What a fun recipe idea- cant wait to try it! But did want to let you know that the nutrition information has an error- impossible for total carbohydrate to be 6 g when sugar is 13.5 grams since sugars are included in total carbohydrate. Would be happy to calculate a correct nutrition facts label for your recipe if you'd like. Sandi Hemming, RDN Foodycoach@yahoo.com [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_0_1 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10A523 [FBAN/FBIOS;FBAV/6.3;FBBV/257209;FBDV/iPhone4,1;FBMD/iPhone;FBSN/iPhone OS;FBSV/6.0.1;FBSS/2; FBCR/Verizon;FBID/phone;FBLC/en_US;FBOP/1] [comment_type] => comment [comment_parent] => 5331 [user_id] => 0 [children:protected] => Array ( [7250] => WP_Comment Object ( [comment_ID] => 7250 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-08-14 11:44:57 [comment_date_gmt] => 2013-08-14 16:44:57 [comment_content] => Hi Sandi -- It appears you read the nutrition information wrong below the recipe. The carbs are 13.5g and the sugar is 6.9g. Hope this helps! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.95 Safari/537.36 [comment_type] => comment [comment_parent] => 7249 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Sandi Hemming RDN LD replied:

        August 14, 2013

        Hi Monique,
        What a fun recipe idea- cant wait to try it! But did want to let you know that the nutrition information has an error- impossible for total carbohydrate to be 6 g when sugar is 13.5 grams since sugars are included in total carbohydrate. Would be happy to calculate a correct nutrition facts label for your recipe if you’d like.
        Sandi Hemming, RDN Foodycoach@yahoo.com

        Reply
        2013-08-14 16:44:57WP_Comment Object ( [comment_ID] => 7250 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-08-14 11:44:57 [comment_date_gmt] => 2013-08-14 16:44:57 [comment_content] => Hi Sandi -- It appears you read the nutrition information wrong below the recipe. The carbs are 13.5g and the sugar is 6.9g. Hope this helps! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.95 Safari/537.36 [comment_type] => comment [comment_parent] => 7249 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
        • Monique replied:

          August 14, 2013

          Hi Sandi — It appears you read the nutrition information wrong below the recipe. The carbs are 13.5g and the sugar is 6.9g. Hope this helps!

          Reply
2013-04-15 01:08:02WP_Comment Object ( [comment_ID] => 5333 [comment_post_ID] => 5790 [comment_author] => teenagecakeland [comment_author_email] => drusillarose@optonline.net [comment_author_url] => http://teenagecakeland.wordpress.com [comment_author_IP] => 74.89.33.24 [comment_date] => 2013-04-14 20:08:02 [comment_date_gmt] => 2013-04-15 01:08:02 [comment_content] => I've wanted to use chickpeas to make vegan blondies and brownies for a while! Beautiful blondies :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
38. teenagecakeland says:

    April 14, 2013

    I’ve wanted to use chickpeas to make vegan blondies and brownies for a while! Beautiful blondies 🙂

    Reply
2013-04-15 21:14:07WP_Comment Object ( [comment_ID] => 5342 [comment_post_ID] => 5790 [comment_author] => Michelle @ DailyWaffle [comment_author_email] => michelle@dailywaffle.com [comment_author_url] => http://www.dailywaffle.com [comment_author_IP] => 71.212.33.198 [comment_date] => 2013-04-15 16:14:07 [comment_date_gmt] => 2013-04-15 21:14:07 [comment_content] => These blondies were a win for us. I'm neither vegan nor on a gluten-free diet, but was just looking for a way to have a sweet nibble with a bit more protein in it. They were pretty moist after 25 mins of baking and really hit the texture I was looking for about 2 days later. I'll bake 'em a little longer next time. Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_3) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
39. Michelle @ DailyWaffle says:

    April 15, 2013

    These blondies were a win for us. I’m neither vegan nor on a gluten-free diet, but was just looking for a way to have a sweet nibble with a bit more protein in it. They were pretty moist after 25 mins of baking and really hit the texture I was looking for about 2 days later. I’ll bake ’em a little longer next time. Thanks!

    Reply
2013-04-17 02:30:04WP_Comment Object ( [comment_ID] => 5367 [comment_post_ID] => 5790 [comment_author] => freshlifefindings [comment_author_email] => nrichter88@gmail.com [comment_author_url] => http://freshlifefindings.wordpress.com [comment_author_IP] => 107.196.63.75 [comment_date] => 2013-04-16 21:30:04 [comment_date_gmt] => 2013-04-17 02:30:04 [comment_content] => I just made these and they were delicious! :) Love them. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.5; rv:16.0) Gecko/20100101 Firefox/16.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
40. freshlifefindings says:

    April 16, 2013

    I just made these and they were delicious! 🙂 Love them.

    Reply
2013-04-18 08:17:26WP_Comment Object ( [comment_ID] => 5377 [comment_post_ID] => 5790 [comment_author] => Marion qui pique [comment_author_email] => etienneetmarion@gmail.com [comment_author_url] => http://www.fillesquipiquent.canalblog.com [comment_author_IP] => 92.158.121.84 [comment_date] => 2013-04-18 03:17:26 [comment_date_gmt] => 2013-04-18 08:17:26 [comment_content] => Excellent !! And the raw dough is irresistible too. Even our little Léandre (16 months) loved it ! Thanks for your recipes, we've made the crunchy thaï quinoa salad 3 times since last week... so delicious [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.0; rv:20.0) Gecko/20100101 Firefox/20.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
41. Marion qui pique says:

    April 18, 2013

    Excellent !! And the raw dough is irresistible too. Even our little Léandre (16 months) loved it ! Thanks for your recipes, we’ve made the crunchy thaï quinoa salad 3 times since last week… so delicious

    Reply
2013-04-20 13:51:20WP_Comment Object ( [comment_ID] => 5407 [comment_post_ID] => 5790 [comment_author] => bex [comment_author_email] => imanimrod@gmail.com [comment_author_url] => http://www.nimrodnews.blogspot.com [comment_author_IP] => 70.178.104.22 [comment_date] => 2013-04-20 08:51:20 [comment_date_gmt] => 2013-04-20 13:51:20 [comment_content] => I baked these to share with friends at the end of HELLth week at GPPfitNWA. A wild week of crazy workouts deserves a celebration and I believe these are just the treat we need. Thanks for sharing. Oh and I agree with Marion qui pique, the raw dough is yummy. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
42. bex says:

    April 20, 2013

    I baked these to share with friends at the end of HELLth week at GPPfitNWA. A wild week of crazy workouts deserves a celebration and I believe these are just the treat we need. Thanks for sharing.
    Oh and I agree with Marion qui pique, the raw dough is yummy.

    Reply
2013-04-24 02:01:55WP_Comment Object ( [comment_ID] => 5454 [comment_post_ID] => 5790 [comment_author] => Honey What's Cooking [comment_author_email] => honeywhatscooking@gmail.com [comment_author_url] => http://www.facebook.com/honey.whatscooking [comment_author_IP] => 108.35.7.142 [comment_date] => 2013-04-23 21:01:55 [comment_date_gmt] => 2013-04-24 02:01:55 [comment_content] => This is totally my kinda dessert, love that it is so healthy. Great job. Bookmarking this. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
43. Honey What's Cooking says:

    April 23, 2013

    This is totally my kinda dessert, love that it is so healthy. Great job. Bookmarking this.

    Reply
2013-04-24 07:50:39WP_Comment Object ( [comment_ID] => 5458 [comment_post_ID] => 5790 [comment_author] => Mariam [comment_author_email] => m_metwally_97@hotmail.com [comment_author_url] => [comment_author_IP] => 58.168.81.119 [comment_date] => 2013-04-24 02:50:39 [comment_date_gmt] => 2013-04-24 07:50:39 [comment_content] => I am soo happy with these. I was unsure whilst baking them but they turned out delicious! I used honey ans added an egg (although I'd make it without next time) so it isnt vegan and used lindt hazelnut milk chocolate. Thank you! I'll be making these often! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; U; Android 4.1.2; en-gb; GT-I9300 Build/JZO54K) AppleWebKit/534.30 (KHTML, like Gecko) Version/4.0 Mobile Safari/534.30 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
44. Mariam says:

    April 24, 2013

    I am soo happy with these. I was unsure whilst baking them but they turned out delicious! I used honey ans added an egg (although I’d make it without next time) so it isnt vegan and used lindt hazelnut milk chocolate. Thank you! I’ll be making these often!

    Reply
2013-04-25 03:32:02WP_Comment Object ( [comment_ID] => 5465 [comment_post_ID] => 5790 [comment_author] => Move Eat Create [comment_author_email] => shannon.r.rose@gmail.com [comment_author_url] => http://moveeatcreate.wordpress.com [comment_author_IP] => 67.170.161.68 [comment_date] => 2013-04-24 22:32:02 [comment_date_gmt] => 2013-04-25 03:32:02 [comment_content] => I keep meaning to try the chickpea blondie thing. Must get on this. They look great! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:20.0) Gecko/20100101 Firefox/20.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
45. Move Eat Create says:

    April 24, 2013

    I keep meaning to try the chickpea blondie thing. Must get on this. They look great!

    Reply
2013-04-25 19:58:56WP_Comment Object ( [comment_ID] => 5475 [comment_post_ID] => 5790 [comment_author] => Emily Chase Hart McLaughlin [comment_author_email] => [comment_author_url] => http://www.facebook.com/emchasehart [comment_author_IP] => 69.171.235.116 [comment_date] => 2013-04-25 19:58:56 [comment_date_gmt] => 2013-04-25 19:58:56 [comment_content] => just a heads up: if you accidentally set the oven to 475 degrees and cook them for 30 minutes they don't turn out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [23658] => WP_Comment Object ( [comment_ID] => 23658 [comment_post_ID] => 5790 [comment_author] => D [comment_author_email] => dmunday1@hotmail.com [comment_author_url] => [comment_author_IP] => 204.13.255.4 [comment_date] => 2016-06-07 12:01:50 [comment_date_gmt] => 2016-06-07 17:01:50 [comment_content] => hahaha that is a hilarious comment thanks for my laugh of the day [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2486.0 Safari/537.36 Edge/13.10586 [comment_type] => comment [comment_parent] => 5475 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
46. Emily Chase Hart McLaughlin says:

    April 25, 2013

    just a heads up: if you accidentally set the oven to 475 degrees and cook them for 30 minutes they don't turn out.

    Reply
    2016-06-07 17:01:50WP_Comment Object ( [comment_ID] => 23658 [comment_post_ID] => 5790 [comment_author] => D [comment_author_email] => dmunday1@hotmail.com [comment_author_url] => [comment_author_IP] => 204.13.255.4 [comment_date] => 2016-06-07 12:01:50 [comment_date_gmt] => 2016-06-07 17:01:50 [comment_content] => hahaha that is a hilarious comment thanks for my laugh of the day [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2486.0 Safari/537.36 Edge/13.10586 [comment_type] => comment [comment_parent] => 5475 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • D replied:

      June 7, 2016

      hahaha that is a hilarious comment thanks for my laugh of the day

      Reply
2013-05-01 07:55:02WP_Comment Object ( [comment_ID] => 5551 [comment_post_ID] => 5790 [comment_author] => Sabine E Apitz [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.235.119 [comment_date] => 2013-05-01 07:55:02 [comment_date_gmt] => 2013-05-01 07:55:02 [comment_content] => Made these today. Pretty good. Taste a tad bit beany but as a relatively healthy, high protein and fibre snack that feels indulgent it fits the bill [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5552] => WP_Comment Object ( [comment_ID] => 5552 [comment_post_ID] => 5790 [comment_author] => Kate Hipkin [comment_author_email] => [comment_author_url] => http://www.facebook.com/kate.hipkin.9 [comment_author_IP] => 86.149.77.232 [comment_date] => 2013-05-01 08:59:29 [comment_date_gmt] => 2013-05-01 08:59:29 [comment_content] => Have you got any left - could just scoff one of those now!?! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.0; rv:20.0) Gecko/20100101 Firefox/20.0 [comment_type] => comment [comment_parent] => 5551 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
47. Sabine E Apitz says:

    May 1, 2013

    Made these today. Pretty good. Taste a tad bit beany but as a relatively healthy, high protein and fibre snack that feels indulgent it fits the bill

    Reply
    2013-05-01 08:59:29WP_Comment Object ( [comment_ID] => 5552 [comment_post_ID] => 5790 [comment_author] => Kate Hipkin [comment_author_email] => [comment_author_url] => http://www.facebook.com/kate.hipkin.9 [comment_author_IP] => 86.149.77.232 [comment_date] => 2013-05-01 08:59:29 [comment_date_gmt] => 2013-05-01 08:59:29 [comment_content] => Have you got any left - could just scoff one of those now!?! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.0; rv:20.0) Gecko/20100101 Firefox/20.0 [comment_type] => comment [comment_parent] => 5551 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Kate Hipkin replied:

      May 1, 2013

      Have you got any left – could just scoff one of those now!?!

      Reply
2013-05-01 09:42:11WP_Comment Object ( [comment_ID] => 5553 [comment_post_ID] => 5790 [comment_author] => Sabine E Apitz [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.245.1 [comment_date] => 2013-05-01 09:42:11 [comment_date_gmt] => 2013-05-01 09:42:11 [comment_content] => Kate Hipkin, yes I do. Come get one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
48. Sabine E Apitz says:

    May 1, 2013

    Kate Hipkin, yes I do. Come get one!

    Reply
2013-05-11 08:02:54WP_Comment Object ( [comment_ID] => 5739 [comment_post_ID] => 5790 [comment_author] => Annie Chen [comment_author_email] => [comment_author_url] => http://www.facebook.com/anniemcinnischen [comment_author_IP] => 69.171.245.6 [comment_date] => 2013-05-11 08:02:54 [comment_date_gmt] => 2013-05-11 08:02:54 [comment_content] => As a diabetic I substituted two bananas for the honey. Less carbs, good, but def. taste the bananas! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [5837] => WP_Comment Object ( [comment_ID] => 5837 [comment_post_ID] => 5790 [comment_author] => Nicholas James [comment_author_email] => [comment_author_url] => http://www.facebook.com/nicholas.english [comment_author_IP] => 173.252.103.5 [comment_date] => 2013-05-17 13:21:50 [comment_date_gmt] => 2013-05-17 13:21:50 [comment_content] => damn it i should have done that [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5739 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
49. Annie Chen says:

    May 11, 2013

    As a diabetic I substituted two bananas for the honey. Less carbs, good, but def. taste the bananas!

    Reply
    2013-05-17 13:21:50WP_Comment Object ( [comment_ID] => 5837 [comment_post_ID] => 5790 [comment_author] => Nicholas James [comment_author_email] => [comment_author_url] => http://www.facebook.com/nicholas.english [comment_author_IP] => 173.252.103.5 [comment_date] => 2013-05-17 13:21:50 [comment_date_gmt] => 2013-05-17 13:21:50 [comment_content] => damn it i should have done that [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5739 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Nicholas James replied:

      May 17, 2013

      damn it i should have done that

      Reply
2013-05-19 17:16:39WP_Comment Object ( [comment_ID] => 5854 [comment_post_ID] => 5790 [comment_author] => Kate Ulrich [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.245.3 [comment_date] => 2013-05-19 17:16:39 [comment_date_gmt] => 2013-05-19 17:16:39 [comment_content] => my husband's allergic to peanuts/nuts. what do you recommend I substitute for the pb? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [6065] => WP_Comment Object ( [comment_ID] => 6065 [comment_post_ID] => 5790 [comment_author] => Sheila Sweet [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.235.116 [comment_date] => 2013-05-26 01:03:46 [comment_date_gmt] => 2013-05-26 01:03:46 [comment_content] => Soy butter [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5854 [user_id] => 0 [children:protected] => Array ( [23246] => WP_Comment Object ( [comment_ID] => 23246 [comment_post_ID] => 5790 [comment_author] => Amy [comment_author_email] => amysuemarchetta@gmail.com [comment_author_url] => [comment_author_IP] => 139.55.253.51 [comment_date] => 2016-05-15 11:12:44 [comment_date_gmt] => 2016-05-15 16:12:44 [comment_content] => Be careful with soy and your man. It gives them unwanted man boobs [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.1.1; LG-H634 Build/LMY47V) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.105 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 6065 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
50. Kate Ulrich says:

    May 19, 2013

    my husband's allergic to peanuts/nuts. what do you recommend I substitute for the pb?

    Reply
    2013-05-26 01:03:46WP_Comment Object ( [comment_ID] => 6065 [comment_post_ID] => 5790 [comment_author] => Sheila Sweet [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.235.116 [comment_date] => 2013-05-26 01:03:46 [comment_date_gmt] => 2013-05-26 01:03:46 [comment_content] => Soy butter [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 5854 [user_id] => 0 [children:protected] => Array ( [23246] => WP_Comment Object ( [comment_ID] => 23246 [comment_post_ID] => 5790 [comment_author] => Amy [comment_author_email] => amysuemarchetta@gmail.com [comment_author_url] => [comment_author_IP] => 139.55.253.51 [comment_date] => 2016-05-15 11:12:44 [comment_date_gmt] => 2016-05-15 16:12:44 [comment_content] => Be careful with soy and your man. It gives them unwanted man boobs [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.1.1; LG-H634 Build/LMY47V) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.105 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 6065 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Sheila Sweet replied:

      May 26, 2013

      Soy butter

      Reply
      2016-05-15 16:12:44WP_Comment Object ( [comment_ID] => 23246 [comment_post_ID] => 5790 [comment_author] => Amy [comment_author_email] => amysuemarchetta@gmail.com [comment_author_url] => [comment_author_IP] => 139.55.253.51 [comment_date] => 2016-05-15 11:12:44 [comment_date_gmt] => 2016-05-15 16:12:44 [comment_content] => Be careful with soy and your man. It gives them unwanted man boobs [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.1.1; LG-H634 Build/LMY47V) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.105 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 6065 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Amy replied:

        May 15, 2016

        Be careful with soy and your man. It gives them unwanted man boobs

        Reply
2013-05-29 00:34:50WP_Comment Object ( [comment_ID] => 6117 [comment_post_ID] => 5790 [comment_author] => Gayle Lewis [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.245.5 [comment_date] => 2013-05-29 00:34:50 [comment_date_gmt] => 2013-05-29 00:34:50 [comment_content] => So delicious! Even for the non-vegan, non-gluten free people in my life! Loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
51. Gayle Lewis says:

    May 29, 2013

    So delicious! Even for the non-vegan, non-gluten free people in my life! Loved them!

    Reply
2013-06-08 03:44:16WP_Comment Object ( [comment_ID] => 6286 [comment_post_ID] => 5790 [comment_author] => Jenny Lynn [comment_author_email] => [comment_author_url] => [comment_author_IP] => 24.107.179.128 [comment_date] => 2013-06-08 03:44:16 [comment_date_gmt] => 2013-06-08 03:44:16 [comment_content] => These are so yummy. I did use half the amount of agave, and added an egg to help with the consistency, since I managed to make them in a blender (no food processor ; ) Thank you for posting a healthy recipe! :o) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; U; Android 4.1.2; en-us; SCH-I415 Build/JZO54K) AppleWebKit/534.30 (KHTML, like Gecko) Version/4.0 Mobile Safari/534.30 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
52. Jenny Lynn says:

    June 8, 2013

    These are so yummy. I did use half the amount of agave, and added an egg to help with the consistency, since I managed to make them in a blender (no food processor ; ) Thank you for posting a healthy recipe! :o)

    Reply
2013-06-08 20:40:01WP_Comment Object ( [comment_ID] => 6292 [comment_post_ID] => 5790 [comment_author] => Karla [comment_author_email] => ksfeickert@msn.com [comment_author_url] => [comment_author_IP] => 97.118.53.115 [comment_date] => 2013-06-08 15:40:01 [comment_date_gmt] => 2013-06-08 20:40:01 [comment_content] => Wondering if I could substitute white beans instead of chickpeas? I am out of chickpeas and want to make this tonight!! :) Thx! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; WOW64; Trident/6.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
53. Karla says:

    June 8, 2013

    Wondering if I could substitute white beans instead of chickpeas? I am out of chickpeas and want to make this tonight!! 🙂
    Thx!

    Reply
2013-06-12 01:48:11WP_Comment Object ( [comment_ID] => 6346 [comment_post_ID] => 5790 [comment_author] => adina [comment_author_email] => adinamarie26@yahoo.com [comment_author_url] => [comment_author_IP] => 67.249.54.126 [comment_date] => 2013-06-11 20:48:11 [comment_date_gmt] => 2013-06-12 01:48:11 [comment_content] => I made them with Sun-butter and while they were very yummy they came out of the oven slightly green and turned dark green over the course of the afternoon. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 4.1.2; XT907 Build/9.8.1Q-66) AppleWebKit/535.19 (KHTML, like Gecko) Chrome/18.0.1025.166 Mobile Safari/535.19 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [10949] => WP_Comment Object ( [comment_ID] => 10949 [comment_post_ID] => 5790 [comment_author] => Alicia [comment_author_email] => a_chrislawrence@yahoo.com [comment_author_url] => [comment_author_IP] => 67.230.235.216 [comment_date] => 2014-03-24 20:11:40 [comment_date_gmt] => 2014-03-25 01:11:40 [comment_content] => I've made them with sun butter and never had them turn green but my daughter made them w/ 1/2 peanut butter & 1/2 sun butter and turned green. go figure???? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_2) AppleWebKit/537.74.9 (KHTML, like Gecko) Version/7.0.2 Safari/537.74.9 [comment_type] => comment [comment_parent] => 6346 [user_id] => 0 [children:protected] => Array ( [10950] => WP_Comment Object ( [comment_ID] => 10950 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 50.171.156.21 [comment_date] => 2014-03-24 22:11:06 [comment_date_gmt] => 2014-03-25 03:11:06 [comment_content] => That happens when you use sunflower butter because of how the seeds break down after baked and also the exposure to baking soda or baking powder. They will still be good though! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.154 Safari/537.36 [comment_type] => comment [comment_parent] => 10949 [user_id] => 1 [children:protected] => Array ( [72804] => WP_Comment Object ( [comment_ID] => 72804 [comment_post_ID] => 5790 [comment_author] => Maryellen [comment_author_email] => mcronin74@yahoo.com [comment_author_url] => [comment_author_IP] => 73.119.195.141 [comment_date] => 2017-03-06 20:02:10 [comment_date_gmt] => 2017-03-07 02:02:10 [comment_content] => I made a batch with Almond Butter the other day and put them in tupperware and they were fine - I made an additional batch to have and share and I made them with sun butter and almond butter.. just yesterday - put them in the tupperware - went to open it tonight and they were green! I could believe it would be mold since the others were fine - that is so so interesting about the Sun butter - so everyone is sure it's fine to eat still? Ready for St. Patrick's day I guess!! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0.1 Safari/602.2.14 [comment_type] => comment [comment_parent] => 10950 [user_id] => 0 [children:protected] => Array ( [72805] => WP_Comment Object ( [comment_ID] => 72805 [comment_post_ID] => 5790 [comment_author] => Maryellen [comment_author_email] => mcronin74@yahoo.com [comment_author_url] => [comment_author_IP] => 73.119.195.141 [comment_date] => 2017-03-06 20:03:16 [comment_date_gmt] => 2017-03-07 02:03:16 [comment_content] => Alicia and Monique - thanks for the feedback... and we're sure you can eat the if they are green? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0.1 Safari/602.2.14 [comment_type] => comment [comment_parent] => 72804 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [204145] => WP_Comment Object ( [comment_ID] => 204145 [comment_post_ID] => 5790 [comment_author] => Denise [comment_author_email] => deniseinseattle@hotmail.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-12-14 10:50:12 [comment_date_gmt] => 2018-12-14 16:50:12 [comment_content] => Sunflower seeds will react with the baking soda -- and turn green. You can google it, as it is a common phenomenon. This is why I would add cocoa powder to it and make it more like a Brownie to mask the color. It's just the natural green/chlorophyll pigment coming through from the sunflower seeds, as they photosynthesize as plants, totally safe to eat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_1) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 72804 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
54. adina says:

    June 11, 2013

    I made them with Sun-butter and while they were very yummy they came out of the oven slightly green and turned dark green over the course of the afternoon.

    Reply
    2014-03-25 01:11:40WP_Comment Object ( [comment_ID] => 10949 [comment_post_ID] => 5790 [comment_author] => Alicia [comment_author_email] => a_chrislawrence@yahoo.com [comment_author_url] => [comment_author_IP] => 67.230.235.216 [comment_date] => 2014-03-24 20:11:40 [comment_date_gmt] => 2014-03-25 01:11:40 [comment_content] => I've made them with sun butter and never had them turn green but my daughter made them w/ 1/2 peanut butter & 1/2 sun butter and turned green. go figure???? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_2) AppleWebKit/537.74.9 (KHTML, like Gecko) Version/7.0.2 Safari/537.74.9 [comment_type] => comment [comment_parent] => 6346 [user_id] => 0 [children:protected] => Array ( [10950] => WP_Comment Object ( [comment_ID] => 10950 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 50.171.156.21 [comment_date] => 2014-03-24 22:11:06 [comment_date_gmt] => 2014-03-25 03:11:06 [comment_content] => That happens when you use sunflower butter because of how the seeds break down after baked and also the exposure to baking soda or baking powder. They will still be good though! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.154 Safari/537.36 [comment_type] => comment [comment_parent] => 10949 [user_id] => 1 [children:protected] => Array ( [72804] => WP_Comment Object ( [comment_ID] => 72804 [comment_post_ID] => 5790 [comment_author] => Maryellen [comment_author_email] => mcronin74@yahoo.com [comment_author_url] => [comment_author_IP] => 73.119.195.141 [comment_date] => 2017-03-06 20:02:10 [comment_date_gmt] => 2017-03-07 02:02:10 [comment_content] => I made a batch with Almond Butter the other day and put them in tupperware and they were fine - I made an additional batch to have and share and I made them with sun butter and almond butter.. just yesterday - put them in the tupperware - went to open it tonight and they were green! I could believe it would be mold since the others were fine - that is so so interesting about the Sun butter - so everyone is sure it's fine to eat still? Ready for St. Patrick's day I guess!! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0.1 Safari/602.2.14 [comment_type] => comment [comment_parent] => 10950 [user_id] => 0 [children:protected] => Array ( [72805] => WP_Comment Object ( [comment_ID] => 72805 [comment_post_ID] => 5790 [comment_author] => Maryellen [comment_author_email] => mcronin74@yahoo.com [comment_author_url] => [comment_author_IP] => 73.119.195.141 [comment_date] => 2017-03-06 20:03:16 [comment_date_gmt] => 2017-03-07 02:03:16 [comment_content] => Alicia and Monique - thanks for the feedback... and we're sure you can eat the if they are green? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0.1 Safari/602.2.14 [comment_type] => comment [comment_parent] => 72804 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [204145] => WP_Comment Object ( [comment_ID] => 204145 [comment_post_ID] => 5790 [comment_author] => Denise [comment_author_email] => deniseinseattle@hotmail.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-12-14 10:50:12 [comment_date_gmt] => 2018-12-14 16:50:12 [comment_content] => Sunflower seeds will react with the baking soda -- and turn green. You can google it, as it is a common phenomenon. This is why I would add cocoa powder to it and make it more like a Brownie to mask the color. It's just the natural green/chlorophyll pigment coming through from the sunflower seeds, as they photosynthesize as plants, totally safe to eat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_1) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 72804 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Alicia replied:

      March 24, 2014

      I’ve made them with sun butter and never had them turn green but my daughter made them w/ 1/2 peanut butter & 1/2 sun butter and turned green. go figure????

      Reply
      2014-03-25 03:11:06WP_Comment Object ( [comment_ID] => 10950 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 50.171.156.21 [comment_date] => 2014-03-24 22:11:06 [comment_date_gmt] => 2014-03-25 03:11:06 [comment_content] => That happens when you use sunflower butter because of how the seeds break down after baked and also the exposure to baking soda or baking powder. They will still be good though! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.154 Safari/537.36 [comment_type] => comment [comment_parent] => 10949 [user_id] => 1 [children:protected] => Array ( [72804] => WP_Comment Object ( [comment_ID] => 72804 [comment_post_ID] => 5790 [comment_author] => Maryellen [comment_author_email] => mcronin74@yahoo.com [comment_author_url] => [comment_author_IP] => 73.119.195.141 [comment_date] => 2017-03-06 20:02:10 [comment_date_gmt] => 2017-03-07 02:02:10 [comment_content] => I made a batch with Almond Butter the other day and put them in tupperware and they were fine - I made an additional batch to have and share and I made them with sun butter and almond butter.. just yesterday - put them in the tupperware - went to open it tonight and they were green! I could believe it would be mold since the others were fine - that is so so interesting about the Sun butter - so everyone is sure it's fine to eat still? Ready for St. Patrick's day I guess!! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0.1 Safari/602.2.14 [comment_type] => comment [comment_parent] => 10950 [user_id] => 0 [children:protected] => Array ( [72805] => WP_Comment Object ( [comment_ID] => 72805 [comment_post_ID] => 5790 [comment_author] => Maryellen [comment_author_email] => mcronin74@yahoo.com [comment_author_url] => [comment_author_IP] => 73.119.195.141 [comment_date] => 2017-03-06 20:03:16 [comment_date_gmt] => 2017-03-07 02:03:16 [comment_content] => Alicia and Monique - thanks for the feedback... and we're sure you can eat the if they are green? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0.1 Safari/602.2.14 [comment_type] => comment [comment_parent] => 72804 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [204145] => WP_Comment Object ( [comment_ID] => 204145 [comment_post_ID] => 5790 [comment_author] => Denise [comment_author_email] => deniseinseattle@hotmail.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-12-14 10:50:12 [comment_date_gmt] => 2018-12-14 16:50:12 [comment_content] => Sunflower seeds will react with the baking soda -- and turn green. You can google it, as it is a common phenomenon. This is why I would add cocoa powder to it and make it more like a Brownie to mask the color. It's just the natural green/chlorophyll pigment coming through from the sunflower seeds, as they photosynthesize as plants, totally safe to eat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_1) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 72804 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Monique replied:

        March 24, 2014

        That happens when you use sunflower butter because of how the seeds break down after baked and also the exposure to baking soda or baking powder. They will still be good though!

        Reply
        2017-03-07 02:02:10WP_Comment Object ( [comment_ID] => 72804 [comment_post_ID] => 5790 [comment_author] => Maryellen [comment_author_email] => mcronin74@yahoo.com [comment_author_url] => [comment_author_IP] => 73.119.195.141 [comment_date] => 2017-03-06 20:02:10 [comment_date_gmt] => 2017-03-07 02:02:10 [comment_content] => I made a batch with Almond Butter the other day and put them in tupperware and they were fine - I made an additional batch to have and share and I made them with sun butter and almond butter.. just yesterday - put them in the tupperware - went to open it tonight and they were green! I could believe it would be mold since the others were fine - that is so so interesting about the Sun butter - so everyone is sure it's fine to eat still? Ready for St. Patrick's day I guess!! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0.1 Safari/602.2.14 [comment_type] => comment [comment_parent] => 10950 [user_id] => 0 [children:protected] => Array ( [72805] => WP_Comment Object ( [comment_ID] => 72805 [comment_post_ID] => 5790 [comment_author] => Maryellen [comment_author_email] => mcronin74@yahoo.com [comment_author_url] => [comment_author_IP] => 73.119.195.141 [comment_date] => 2017-03-06 20:03:16 [comment_date_gmt] => 2017-03-07 02:03:16 [comment_content] => Alicia and Monique - thanks for the feedback... and we're sure you can eat the if they are green? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0.1 Safari/602.2.14 [comment_type] => comment [comment_parent] => 72804 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [204145] => WP_Comment Object ( [comment_ID] => 204145 [comment_post_ID] => 5790 [comment_author] => Denise [comment_author_email] => deniseinseattle@hotmail.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-12-14 10:50:12 [comment_date_gmt] => 2018-12-14 16:50:12 [comment_content] => Sunflower seeds will react with the baking soda -- and turn green. You can google it, as it is a common phenomenon. This is why I would add cocoa powder to it and make it more like a Brownie to mask the color. It's just the natural green/chlorophyll pigment coming through from the sunflower seeds, as they photosynthesize as plants, totally safe to eat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_1) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 72804 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
        • Maryellen replied:

          March 6, 2017

          I made a batch with Almond Butter the other day and put them in tupperware and they were fine – I made an additional batch to have and share and I made them with sun butter and almond butter.. just yesterday – put them in the tupperware – went to open it tonight and they were green! I could believe it would be mold since the others were fine – that is so so interesting about the Sun butter – so everyone is sure it’s fine to eat still? Ready for St. Patrick’s day I guess!! 🙂

          Reply
          2017-03-07 02:03:16WP_Comment Object ( [comment_ID] => 72805 [comment_post_ID] => 5790 [comment_author] => Maryellen [comment_author_email] => mcronin74@yahoo.com [comment_author_url] => [comment_author_IP] => 73.119.195.141 [comment_date] => 2017-03-06 20:03:16 [comment_date_gmt] => 2017-03-07 02:03:16 [comment_content] => Alicia and Monique - thanks for the feedback... and we're sure you can eat the if they are green? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0.1 Safari/602.2.14 [comment_type] => comment [comment_parent] => 72804 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
          • Maryellen replied:

            March 6, 2017

            
            Alicia and Monique – thanks for the feedback… and we’re sure you can eat the if they are green?

            Reply
          2018-12-14 16:50:12WP_Comment Object ( [comment_ID] => 204145 [comment_post_ID] => 5790 [comment_author] => Denise [comment_author_email] => deniseinseattle@hotmail.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-12-14 10:50:12 [comment_date_gmt] => 2018-12-14 16:50:12 [comment_content] => Sunflower seeds will react with the baking soda -- and turn green. You can google it, as it is a common phenomenon. This is why I would add cocoa powder to it and make it more like a Brownie to mask the color. It's just the natural green/chlorophyll pigment coming through from the sunflower seeds, as they photosynthesize as plants, totally safe to eat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_1) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 72804 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
          • Denise replied:

            December 14, 2018

            
            Sunflower seeds will react with the baking soda — and turn green. You can google it, as it is a common phenomenon. This is why I would add cocoa powder to it and make it more like a Brownie to mask the color. It’s just the natural green/chlorophyll pigment coming through from the sunflower seeds, as they photosynthesize as plants, totally safe to eat!

            Reply
2013-06-14 01:04:40WP_Comment Object ( [comment_ID] => 6378 [comment_post_ID] => 5790 [comment_author] => Laura [comment_author_email] => laura.sandford7@yahoo.com [comment_author_url] => http://Www.utahplant.com [comment_author_IP] => 66.87.94.72 [comment_date] => 2013-06-13 20:04:40 [comment_date_gmt] => 2013-06-14 01:04:40 [comment_content] => I have made these SO many times !! They're my favorite healthy treat!! I use maple syrup as the sweetener! Love this recipe!!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10B329 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
55. Laura says:

    June 13, 2013

    I have made these SO many times !! They’re my favorite healthy treat!! I use maple syrup as the sweetener! Love this recipe!!!!

    Reply
2013-06-14 17:54:50WP_Comment Object ( [comment_ID] => 6384 [comment_post_ID] => 5790 [comment_author] => Asha [comment_author_email] => admattai@yahoo.com [comment_author_url] => http://twitter.com/admattai [comment_author_IP] => 24.185.20.46 [comment_date] => 2013-06-14 12:54:50 [comment_date_gmt] => 2013-06-14 17:54:50 [comment_content] => Just made these for the 1st time - they are great! I used white beans (cannellini beans) instead of chickpeas and they were so good - you can't taste the beans at at all. I also added 1 tbsp. of flaxseed meal for an extra nutrition boost and you couldn't taste it at all. Will make this recipe again soon :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/27.0.1453.93 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
56. Asha says:

    June 14, 2013

    Just made these for the 1st time – they are great! I used white beans (cannellini beans) instead of chickpeas and they were so good – you can’t taste the beans at at all. I also added 1 tbsp. of flaxseed meal for an extra nutrition boost and you couldn’t taste it at all. Will make this recipe again soon 🙂

    Reply
2013-06-16 19:18:52WP_Comment Object ( [comment_ID] => 6399 [comment_post_ID] => 5790 [comment_author] => Janna [comment_author_email] => janna.oconnell@gmail.com [comment_author_url] => http://twsst.wordpress.com [comment_author_IP] => 184.166.82.4 [comment_date] => 2013-06-16 14:18:52 [comment_date_gmt] => 2013-06-16 19:18:52 [comment_content] => I was a bit hesitant about these....but I was looking for something to make that I didn't have to go to the store for....and these fit the bill. That was Friday night. This is Sunday morning and there is only a half-pan left. I'm home alone. Enough said. Even though these are healthy(er) than most treats....I still feel kind of guilty. Guess I better go for a run! Thanks for a great recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; WOW64; Trident/6.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
57. Janna says:

    June 16, 2013

    I was a bit hesitant about these….but I was looking for something to make that I didn’t have to go to the store for….and these fit the bill. That was Friday night. This is Sunday morning and there is only a half-pan left. I’m home alone. Enough said. Even though these are healthy(er) than most treats….I still feel kind of guilty. Guess I better go for a run! Thanks for a great recipe!

    Reply
2013-06-16 21:18:02WP_Comment Object ( [comment_ID] => 6400 [comment_post_ID] => 5790 [comment_author] => Emily [comment_author_email] => emily_bedwell@hotmail.com [comment_author_url] => [comment_author_IP] => 50.98.81.81 [comment_date] => 2013-06-16 16:18:02 [comment_date_gmt] => 2013-06-16 21:18:02 [comment_content] => I never write reviews but I just made these and they are SO yummy. I've been meaning to try out a recipe using chickpeas for awhile but I just never got around to it... so lucky I found this one. I used a little bit less honey & added in some stevia packets to make them sweet enough (I have a major sweet tooth). Will definitely be making these more often :) Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_2) AppleWebKit/536.26.17 (KHTML, like Gecko) Version/6.0.2 Safari/536.26.17 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
58. Emily says:

    June 16, 2013

    I never write reviews but I just made these and they are SO yummy. I’ve been meaning to try out a recipe using chickpeas for awhile but I just never got around to it… so lucky I found this one. I used a little bit less honey & added in some stevia packets to make them sweet enough (I have a major sweet tooth). Will definitely be making these more often 🙂 Thank you!

    Reply
2013-06-20 23:27:46WP_Comment Object ( [comment_ID] => 6453 [comment_post_ID] => 5790 [comment_author] => Kelly [comment_author_email] => khagerty91@yahoo.com [comment_author_url] => [comment_author_IP] => 75.26.238.32 [comment_date] => 2013-06-20 18:27:46 [comment_date_gmt] => 2013-06-20 23:27:46 [comment_content] => Used pinto beans since I already had them in my cabinet, turned out great! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10B329 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
59. Kelly says:

    June 20, 2013

    Used pinto beans since I already had them in my cabinet, turned out great!

    Reply
2013-06-23 05:17:20WP_Comment Object ( [comment_ID] => 6472 [comment_post_ID] => 5790 [comment_author] => Maddi [comment_author_email] => maddi.mullings@gmail.con [comment_author_url] => [comment_author_IP] => 72.190.117.75 [comment_date] => 2013-06-23 00:17:20 [comment_date_gmt] => 2013-06-23 05:17:20 [comment_content] => I made these a couple days ago and loved them! I just made them for the second time and thought I'd add an egg...not as great. Stick to the recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
60. Maddi says:

    June 23, 2013

    I made these a couple days ago and loved them! I just made them for the second time and thought I’d add an egg…not as great. Stick to the recipe!

    Reply
2013-06-27 12:48:55WP_Comment Object ( [comment_ID] => 6540 [comment_post_ID] => 5790 [comment_author] => Sophie [comment_author_email] => vintagepearlsboutique@hotmail.com [comment_author_url] => http://www.graziadaily.co.uk/food/tasty-tuesday--cooking-how-to-video [comment_author_IP] => 92.7.196.49 [comment_date] => 2013-06-27 07:48:55 [comment_date_gmt] => 2013-06-27 12:48:55 [comment_content] => So delicious I am going to have to give them a go this weekend. I made some super healthy gluten free brownies and they turned out really tasty. Here is the link to the recipe http://bit.ly/12Zks7Y :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:21.0) Gecko/20100101 Firefox/21.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
61. Sophie says:

    June 27, 2013

    So delicious I am going to have to give them a go this weekend. I made some super healthy gluten free brownies and they turned out really tasty. Here is the link to the recipe http://bit.ly/12Zks7Y 🙂

    Reply
2013-07-02 06:56:21WP_Comment Object ( [comment_ID] => 6587 [comment_post_ID] => 5790 [comment_author] => Erica [comment_author_email] => edel325@gmail.com [comment_author_url] => [comment_author_IP] => 97.117.142.80 [comment_date] => 2013-07-02 01:56:21 [comment_date_gmt] => 2013-07-02 06:56:21 [comment_content] => I have to follow a low glycemic index diet. Any suggestions to replace the honey? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10B329 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [6705] => WP_Comment Object ( [comment_ID] => 6705 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-07-10 13:32:42 [comment_date_gmt] => 2013-07-10 18:32:42 [comment_content] => You can use pure maple syrup! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/27.0.1453.116 Safari/537.36 [comment_type] => comment [comment_parent] => 6587 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
62. Erica says:

    July 2, 2013

    I have to follow a low glycemic index diet. Any suggestions to replace the honey?

    Reply
    2013-07-10 18:32:42WP_Comment Object ( [comment_ID] => 6705 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-07-10 13:32:42 [comment_date_gmt] => 2013-07-10 18:32:42 [comment_content] => You can use pure maple syrup! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/27.0.1453.116 Safari/537.36 [comment_type] => comment [comment_parent] => 6587 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      July 10, 2013

      You can use pure maple syrup!

      Reply
2013-07-11 15:57:22WP_Comment Object ( [comment_ID] => 6723 [comment_post_ID] => 5790 [comment_author] => Mark [comment_author_email] => nimitz_aggie@yahoo.com [comment_author_url] => [comment_author_IP] => 204.253.82.210 [comment_date] => 2013-07-11 10:57:22 [comment_date_gmt] => 2013-07-11 15:57:22 [comment_content] => Can you replace the sugar/syrup/honey with applesauce? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/27.0.1453.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [6724] => WP_Comment Object ( [comment_ID] => 6724 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-07-11 11:37:41 [comment_date_gmt] => 2013-07-11 16:37:41 [comment_content] => I'm not sure, I haven't tried it! Let me know if you do. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.71 Safari/537.36 [comment_type] => comment [comment_parent] => 6723 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
63. Mark says:

    July 11, 2013

    Can you replace the sugar/syrup/honey with applesauce?

    Reply
    2013-07-11 16:37:41WP_Comment Object ( [comment_ID] => 6724 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-07-11 11:37:41 [comment_date_gmt] => 2013-07-11 16:37:41 [comment_content] => I'm not sure, I haven't tried it! Let me know if you do. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.71 Safari/537.36 [comment_type] => comment [comment_parent] => 6723 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      July 11, 2013

      I’m not sure, I haven’t tried it! Let me know if you do.

      Reply
2013-07-17 01:52:48WP_Comment Object ( [comment_ID] => 6788 [comment_post_ID] => 5790 [comment_author] => Betsy Klein Coffin [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.245.4 [comment_date] => 2013-07-17 01:52:48 [comment_date_gmt] => 2013-07-17 01:52:48 [comment_content] => sun flower butter [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
64. Betsy Klein Coffin says:

    July 17, 2013

    sun flower butter

    Reply
2013-07-18 16:05:24WP_Comment Object ( [comment_ID] => 6800 [comment_post_ID] => 5790 [comment_author] => mita [comment_author_email] => mita_yadav@rediffmail.com [comment_author_url] => [comment_author_IP] => 62.189.202.130 [comment_date] => 2013-07-18 11:05:24 [comment_date_gmt] => 2013-07-18 16:05:24 [comment_content] => Can you use the normal peanut butter from sun-pat or do i have to hunt for all natural peanut butter [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET4.0C; .NET4.0E; .NET CLR 3.5.30729; .NET CLR 3.0.30729; MS-RTC LM 8; InfoPath.3) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
65. mita says:

    July 18, 2013

    Can you use the normal peanut butter from sun-pat or do i have to hunt for all natural peanut butter

    Reply
2013-07-22 12:51:05WP_Comment Object ( [comment_ID] => 6854 [comment_post_ID] => 5790 [comment_author] => Amanda [comment_author_email] => eathardworkhard@gmail.com [comment_author_url] => http://eathardworkhard.blogspot.com [comment_author_IP] => 66.208.24.82 [comment_date] => 2013-07-22 07:51:05 [comment_date_gmt] => 2013-07-22 12:51:05 [comment_content] => Thanks for the great recipe! I just tried it replacing some of the honey with applesauce and adding an egg since I didn't need it to be vegan and the came out really well. Check out my version on my blog: eathardworkhard.blogspot.com [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.72 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
66. Amanda says:

    July 22, 2013

    Thanks for the great recipe! I just tried it replacing some of the honey with applesauce and adding an egg since I didn’t need it to be vegan and the came out really well. Check out my version on my blog: eathardworkhard.blogspot.com

    Reply
2013-07-24 14:03:04WP_Comment Object ( [comment_ID] => 6885 [comment_post_ID] => 5790 [comment_author] => Wendy Miller [comment_author_email] => [comment_author_url] => [comment_author_IP] => 76.214.199.0 [comment_date] => 2013-07-24 14:03:04 [comment_date_gmt] => 2013-07-24 14:03:04 [comment_content] => I made these last night and I would have posted a picture, but my husband seriously devoured them before I had the chance! I added Dark Chocolate Cocoa Powder and Peanut Butter Chips too because my husband is a chocolate lover! Every recipe I have made from here has been wonderful (and I have made a lot)! I will be making these again in the near future! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; WOW64; Trident/6.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
67. Wendy Miller says:

    July 24, 2013

    I made these last night and I would have posted a picture, but my husband seriously devoured them before I had the chance! I added Dark Chocolate Cocoa Powder and Peanut Butter Chips too because my husband is a chocolate lover! Every recipe I have made from here has been wonderful (and I have made a lot)! I will be making these again in the near future!

    Reply
2013-07-30 18:50:45WP_Comment Object ( [comment_ID] => 6972 [comment_post_ID] => 5790 [comment_author] => Erin @ Texanerin Baking [comment_author_email] => erin@texanerin.com [comment_author_url] => http://www.texanerin.com [comment_author_IP] => 95.91.243.253 [comment_date] => 2013-07-30 13:50:45 [comment_date_gmt] => 2013-07-30 18:50:45 [comment_content] => Nice! I have a chickpea cookie recipe (or really chocolate chip cookie dough balls recipe ;)) that's really similar to this one and I also bake them up as brownies sometimes. Only mine never come out looking so fudgy! These look sooo good.Yum! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:22.0) Gecko/20100101 Firefox/22.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
68. Erin @ Texanerin Baking says:

    July 30, 2013

    Nice! I have a chickpea cookie recipe (or really chocolate chip cookie dough balls recipe ;)) that’s really similar to this one and I also bake them up as brownies sometimes. Only mine never come out looking so fudgy! These look sooo good.Yum! 🙂

    Reply
2013-08-02 15:23:39WP_Comment Object ( [comment_ID] => 7027 [comment_post_ID] => 5790 [comment_author] => Jackie Adami [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.246.0 [comment_date] => 2013-08-02 15:23:39 [comment_date_gmt] => 2013-08-02 15:23:39 [comment_content] => I really wanted to like these. However, I feel I didn't add enough chocolate chips and I over baked! I like chickpeas but didn't like the grainy texture. What ingredient could I use to help with a smooth texture? I own a vitamix so I know its not a blade problem. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.71 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
69. Jackie Adami says:

    August 2, 2013

    I really wanted to like these. However, I feel I didn't add enough chocolate chips and I over baked! I like chickpeas but didn't like the grainy texture. What ingredient could I use to help with a smooth texture? I own a vitamix so I know its not a blade problem.

    Reply
2013-08-02 18:19:52WP_Comment Object ( [comment_ID] => 7029 [comment_post_ID] => 5790 [comment_author] => Linda [comment_author_email] => lmueller6812@gmail.com [comment_author_url] => [comment_author_IP] => 74.215.42.51 [comment_date] => 2013-08-02 13:19:52 [comment_date_gmt] => 2013-08-02 18:19:52 [comment_content] => I just made these for my entire family who hate anything healthy they LOVED IT!!! Just waiting a few days until I tell them they ate chickpeas. Love the recipes plan to try them all I have a full house of 5 plus children and their friends this should be interesting [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.7; rv:22.0) Gecko/20100101 Firefox/22.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
70. Linda says:

    August 2, 2013

    I just made these for my entire family who hate anything healthy they LOVED IT!!! Just waiting a few days until I tell them they ate chickpeas. Love the recipes plan to try them all I have a full house of 5 plus children and their friends this should be interesting

    Reply
2013-08-02 19:03:55WP_Comment Object ( [comment_ID] => 7030 [comment_post_ID] => 5790 [comment_author] => Haley @Cupcakes and Sunshine [comment_author_email] => haley.southey@gmail.com [comment_author_url] => http://cupcakesandsunshine.com [comment_author_IP] => 75.136.150.230 [comment_date] => 2013-08-02 14:03:55 [comment_date_gmt] => 2013-08-02 19:03:55 [comment_content] => I want to try these!! They look so good! And I love that they are secretly healthy!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:22.0) Gecko/20100101 Firefox/22.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
71. Haley @Cupcakes and Sunshine says:

    August 2, 2013

    I want to try these!! They look so good! And I love that they are secretly healthy!!

    Reply
2013-08-08 11:45:09WP_Comment Object ( [comment_ID] => 7125 [comment_post_ID] => 5790 [comment_author] => Kathy [comment_author_email] => kmoonc@gmail.com [comment_author_url] => [comment_author_IP] => 174.44.186.245 [comment_date] => 2013-08-08 06:45:09 [comment_date_gmt] => 2013-08-08 11:45:09 [comment_content] => I NEVER review or comment on recipes but I want to thank you for this awesome recipe! There are few recipes my whole family devours and this is now one of them. My husband was skeptical the kids would like them but they devoured them, and he, who is not so into desserts, liked them. I even let the kids have them for breakfast (it seems healthier than cereal!). Thank you Monique! I will try to make it diabetic friendly for my mom next time. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 5_1_1 like Mac OS X) AppleWebKit/534.46 (KHTML, like Gecko) Mobile/9B206 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [7128] => WP_Comment Object ( [comment_ID] => 7128 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-08-08 09:38:01 [comment_date_gmt] => 2013-08-08 14:38:01 [comment_content] => So happy you loved, Kathy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.95 Safari/537.36 [comment_type] => comment [comment_parent] => 7125 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
72. Kathy says:

    August 8, 2013

    I NEVER review or comment on recipes but I want to thank you for this awesome recipe! There are few recipes my whole family devours and this is now one of them. My husband was skeptical the kids would like them but they devoured them, and he, who is not so into desserts, liked them. I even let the kids have them for breakfast (it seems healthier than cereal!). Thank you Monique! I will try to make it diabetic friendly for my mom next time.

    Reply
    2013-08-08 14:38:01WP_Comment Object ( [comment_ID] => 7128 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-08-08 09:38:01 [comment_date_gmt] => 2013-08-08 14:38:01 [comment_content] => So happy you loved, Kathy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.95 Safari/537.36 [comment_type] => comment [comment_parent] => 7125 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      August 8, 2013

      So happy you loved, Kathy!

      Reply
2013-08-11 17:26:23WP_Comment Object ( [comment_ID] => 7201 [comment_post_ID] => 5790 [comment_author] => Dana Lawson [comment_author_email] => [comment_author_url] => [comment_author_IP] => 76.106.164.245 [comment_date] => 2013-08-11 17:26:23 [comment_date_gmt] => 2013-08-11 17:26:23 [comment_content] => Mmmm, just made these! Used two very ripe bananas instead of sweetener and subbed sunbutter for peanut butter! First time using beans in baking and I am sold, they are delicious! Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.95 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
73. Dana Lawson says:

    August 11, 2013

    Mmmm, just made these! Used two very ripe bananas instead of sweetener and subbed sunbutter for peanut butter! First time using beans in baking and I am sold, they are delicious! Thank you!

    Reply
2013-08-14 13:17:07WP_Comment Object ( [comment_ID] => 7244 [comment_post_ID] => 5790 [comment_author] => Vicky [comment_author_email] => michgal50@gmail.com [comment_author_url] => [comment_author_IP] => 72.31.16.49 [comment_date] => 2013-08-14 08:17:07 [comment_date_gmt] => 2013-08-14 13:17:07 [comment_content] => What is meant by natural peanut butter? Some peanut butter has oil on top. I bought "no stir" Peanut butter, with no oil on top. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 5.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.95 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
74. Vicky says:

    August 14, 2013

    What is meant by natural peanut butter? Some peanut butter has oil on top. I bought “no stir” Peanut butter, with no oil on top.

    Reply
2013-08-15 00:08:32WP_Comment Object ( [comment_ID] => 7255 [comment_post_ID] => 5790 [comment_author] => Diane [comment_author_email] => dawn999@hotmail.com [comment_author_url] => [comment_author_IP] => 94.227.14.242 [comment_date] => 2013-08-14 19:08:32 [comment_date_gmt] => 2013-08-15 00:08:32 [comment_content] => This looks a lot like a recipe I've used before (http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/) but I may try it with these proportions too... @ Vicky: Natural PB would be 'with only 1 ingredient'! maybe 2, if it has added salt! If there's no oil then there's something going on... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 5.1; rv:22.0) Gecko/20100101 Firefox/22.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [10761] => WP_Comment Object ( [comment_ID] => 10761 [comment_post_ID] => 5790 [comment_author] => Fitz [comment_author_email] => cadengroup@me.com [comment_author_url] => [comment_author_IP] => 108.77.94.203 [comment_date] => 2014-03-13 07:28:00 [comment_date_gmt] => 2014-03-13 12:28:00 [comment_content] => @ Diane, I'm sure ChocCoveredKatie did not originate the chickpea blondie recipe as it's been around for years prior to her 2011 post. I love seeing adaptions as I often want to find them when I think a recipe may need a different ingredient (& I don't want to be the tester...!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:27.0) Gecko/20100101 Firefox/27.0 [comment_type] => comment [comment_parent] => 7255 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
75. Diane says:

    August 14, 2013

    This looks a lot like a recipe I’ve used before (http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/) but I may try it with these proportions too…

    @ Vicky: Natural PB would be ‘with only 1 ingredient’! maybe 2, if it has added salt! If there’s no oil then there’s something going on…

    Reply
    2014-03-13 12:28:00WP_Comment Object ( [comment_ID] => 10761 [comment_post_ID] => 5790 [comment_author] => Fitz [comment_author_email] => cadengroup@me.com [comment_author_url] => [comment_author_IP] => 108.77.94.203 [comment_date] => 2014-03-13 07:28:00 [comment_date_gmt] => 2014-03-13 12:28:00 [comment_content] => @ Diane, I'm sure ChocCoveredKatie did not originate the chickpea blondie recipe as it's been around for years prior to her 2011 post. I love seeing adaptions as I often want to find them when I think a recipe may need a different ingredient (& I don't want to be the tester...!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:27.0) Gecko/20100101 Firefox/27.0 [comment_type] => comment [comment_parent] => 7255 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Fitz replied:

      March 13, 2014

      @ Diane, I’m sure ChocCoveredKatie did not originate the chickpea blondie recipe as it’s been around for years prior to her 2011 post. I love seeing adaptions as I often want to find them when I think a recipe may need a different ingredient (& I don’t want to be the tester…!)

      Reply
2013-08-18 21:09:43WP_Comment Object ( [comment_ID] => 7300 [comment_post_ID] => 5790 [comment_author] => Hannah Olson [comment_author_email] => [comment_author_url] => [comment_author_IP] => 70.138.100.114 [comment_date] => 2013-08-18 21:09:43 [comment_date_gmt] => 2013-08-18 21:09:43 [comment_content] => I only have JIF peanut butter... I know that is against the rules, but do you think it would work if I cut down on the syrup/honey/agave since unnatural peanut butter is sweeter than all natural? or are there too many other differences that will mess up the consistency? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10B329 [FBAN/FBIOS;FBAV/6.4;FBBV/290891;FBDV/iPad3,1;FBMD/iPad;FBSN/iPhone OS;FBSV/6.1.3;FBSS/2; FBCR/;FBID/tablet;FBLC/en_US;FBOP/1] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
76. Hannah Olson says:

    August 18, 2013

    I only have JIF peanut butter… I know that is against the rules, but do you think it would work if I cut down on the syrup/honey/agave since unnatural peanut butter is sweeter than all natural? or are there too many other differences that will mess up the consistency?

    Reply
2013-08-19 16:25:53WP_Comment Object ( [comment_ID] => 7320 [comment_post_ID] => 5790 [comment_author] => Jenny [comment_author_email] => jenny.martin315@yahoo.com [comment_author_url] => [comment_author_IP] => 63.240.52.253 [comment_date] => 2013-08-19 11:25:53 [comment_date_gmt] => 2013-08-19 16:25:53 [comment_content] => Hey I just wanted to alert you that when I was at the Blogher conference they used your post in a presentation, as an example of what not to do in copying or lightly adapting a blogger’s recipe without crediting the original. I don’t know if that’s true because I’m not very familiar with Chocolate Katie’s blog, but I just thought you should know! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:23.0) Gecko/20100101 Firefox/23.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [7322] => WP_Comment Object ( [comment_ID] => 7322 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.214 [comment_date] => 2013-08-19 12:12:22 [comment_date_gmt] => 2013-08-19 17:12:22 [comment_content] => Thanks so much for letting me know. I've emailed BlogHer to see what's up. When was the conference and do you know who was presenting? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.95 Safari/537.36 [comment_type] => comment [comment_parent] => 7320 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [10762] => WP_Comment Object ( [comment_ID] => 10762 [comment_post_ID] => 5790 [comment_author] => Fitz [comment_author_email] => cadengroup@me.com [comment_author_url] => [comment_author_IP] => 108.77.94.203 [comment_date] => 2014-03-13 07:34:15 [comment_date_gmt] => 2014-03-13 12:34:15 [comment_content] => @Jenny, Blogher conference should not have used examples as true originators are tough to find. "chickpea blondie" variation recipes have been around much longer than the blogher you mentioned (Chocolate Covered's blog) on the 2011 post. I personally like variations on recipes so I don't need to test out a different ingredient on my own... I wonder if everyone still credits the original person who developed the chocolate cookie on their Blogs?! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:27.0) Gecko/20100101 Firefox/27.0 [comment_type] => comment [comment_parent] => 7320 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
77. Jenny says:

    August 19, 2013

    Hey I just wanted to alert you that when I was at the Blogher conference they used your post in a presentation, as an example of what not to do in copying or lightly adapting a blogger’s recipe without crediting the original. I don’t know if that’s true because I’m not very familiar with Chocolate Katie’s blog, but I just thought you should know!

    Reply
    2013-08-19 17:12:22WP_Comment Object ( [comment_ID] => 7322 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.214 [comment_date] => 2013-08-19 12:12:22 [comment_date_gmt] => 2013-08-19 17:12:22 [comment_content] => Thanks so much for letting me know. I've emailed BlogHer to see what's up. When was the conference and do you know who was presenting? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.95 Safari/537.36 [comment_type] => comment [comment_parent] => 7320 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      August 19, 2013

      Thanks so much for letting me know. I’ve emailed BlogHer to see what’s up. When was the conference and do you know who was presenting?

      Reply
    2014-03-13 12:34:15WP_Comment Object ( [comment_ID] => 10762 [comment_post_ID] => 5790 [comment_author] => Fitz [comment_author_email] => cadengroup@me.com [comment_author_url] => [comment_author_IP] => 108.77.94.203 [comment_date] => 2014-03-13 07:34:15 [comment_date_gmt] => 2014-03-13 12:34:15 [comment_content] => @Jenny, Blogher conference should not have used examples as true originators are tough to find. "chickpea blondie" variation recipes have been around much longer than the blogher you mentioned (Chocolate Covered's blog) on the 2011 post. I personally like variations on recipes so I don't need to test out a different ingredient on my own... I wonder if everyone still credits the original person who developed the chocolate cookie on their Blogs?! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:27.0) Gecko/20100101 Firefox/27.0 [comment_type] => comment [comment_parent] => 7320 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Fitz replied:

      March 13, 2014

      @Jenny, Blogher conference should not have used examples as true originators are tough to find. “chickpea blondie” variation recipes have been around much longer than the blogher you mentioned (Chocolate Covered’s blog) on the 2011 post. I personally like variations on recipes so I don’t need to test out a different ingredient on my own…
      I wonder if everyone still credits the original person who developed the chocolate cookie on their Blogs?!

      Reply
2013-08-20 16:43:09WP_Comment Object ( [comment_ID] => 7340 [comment_post_ID] => 5790 [comment_author] => Amy King [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.229.117 [comment_date] => 2013-08-20 16:43:09 [comment_date_gmt] => 2013-08-20 16:43:09 [comment_content] => LOVE your recipes...they are helping me eat smarter! Do have a question, though. Ran these bars through CalorieCount.com, and the nutritional values differ (146 cals, 19.3 g carbs, 4 g fiber, sugar 8.1 g, protein, 5.3 g). I realize there's some wiggle room, but some differences are noticeable. I will make and eat them anyway...it's better to overestimate than underestimate! :-) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => facebookexternalhit/1.1 (+http://www.facebook.com/externalhit_uatext.php) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
78. Amy King says:

    August 20, 2013

    LOVE your recipes…they are helping me eat smarter! Do have a question, though. Ran these bars through CalorieCount.com, and the nutritional values differ (146 cals, 19.3 g carbs, 4 g fiber, sugar 8.1 g, protein, 5.3 g). I realize there's some wiggle room, but some differences are noticeable. I will make and eat them anyway…it's better to overestimate than underestimate! 🙂

    Reply
2013-08-20 18:56:19WP_Comment Object ( [comment_ID] => 7341 [comment_post_ID] => 5790 [comment_author] => Ambitious Kitchen [comment_author_email] => [comment_author_url] => http://www.facebook.com/ambitiouskitchen [comment_author_IP] => 24.205.237.209 [comment_date] => 2013-08-20 18:56:19 [comment_date_gmt] => 2013-08-20 18:56:19 [comment_content] => Hi Amy! I use Calorie Count as well and just double checked. I used maple syrup and nestle chocolate chips as the inputs. Also, there are 16 servings. :) I'm pretty confident that about 120 calories per bar is accurate! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
79. Ambitious Kitchen says:

    August 20, 2013

    Hi Amy! I use Calorie Count as well and just double checked. I used maple syrup and nestle chocolate chips as the inputs. Also, there are 16 servings. 🙂 I'm pretty confident that about 120 calories per bar is accurate!

    Reply
2013-08-21 01:34:20WP_Comment Object ( [comment_ID] => 7345 [comment_post_ID] => 5790 [comment_author] => Kimberly [comment_author_email] => kimberlyevelyn@gmail.com [comment_author_url] => [comment_author_IP] => 74.106.233.171 [comment_date] => 2013-08-20 20:34:20 [comment_date_gmt] => 2013-08-21 01:34:20 [comment_content] => I baked these this afternoon and they were good! I added an egg per your note at the end and they did come out more cake like. I can't wait to try it with out the egg and with some add ins:) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; WOW64; Trident/6.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
80. Kimberly says:

    August 20, 2013

    I baked these this afternoon and they were good! I added an egg per your note at the end and they did come out more cake like. I can’t wait to try it with out the egg and with some add ins:)

    Reply
2013-08-23 11:14:53WP_Comment Object ( [comment_ID] => 7519 [comment_post_ID] => 5790 [comment_author] => Monique Sterlace Patat [comment_author_email] => [comment_author_url] => http://www.facebook.com/monique.patat [comment_author_IP] => 24.138.144.21 [comment_date] => 2013-08-23 11:14:53 [comment_date_gmt] => 2013-08-23 11:14:53 [comment_content] => So delicious! Must try! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
81. Monique Sterlace Patat says:

    August 23, 2013

    So delicious! Must try!

    Reply
2013-08-24 03:45:02WP_Comment Object ( [comment_ID] => 7537 [comment_post_ID] => 5790 [comment_author] => Amy King [comment_author_email] => [comment_author_url] => [comment_author_IP] => 209.65.244.196 [comment_date] => 2013-08-24 03:45:02 [comment_date_gmt] => 2013-08-24 03:45:02 [comment_content] => Thank you...I just entered "1/3 c. dark chocolate," so it was probably stabbing around in the dark for a value...I cannot WAIT to try these! I love your site & recipes! Appreciate your quick response. Keep up the good work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10B329 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
82. Amy King says:

    August 24, 2013

    Thank you…I just entered "1/3 c. dark chocolate," so it was probably stabbing around in the dark for a value…I cannot WAIT to try these! I love your site & recipes! Appreciate your quick response. Keep up the good work!

    Reply
2013-08-25 13:34:37WP_Comment Object ( [comment_ID] => 7559 [comment_post_ID] => 5790 [comment_author] => Diese Knopse [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.245.4 [comment_date] => 2013-08-25 13:34:37 [comment_date_gmt] => 2013-08-25 13:34:37 [comment_content] => wow - they're awesome! can't believe there are chickpeas in it? doesn't taste like this at all. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.71 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
83. Diese Knopse says:

    August 25, 2013

    wow – they're awesome! can't believe there are chickpeas in it? doesn't taste like this at all.

    Reply
2013-08-29 06:35:23WP_Comment Object ( [comment_ID] => 7649 [comment_post_ID] => 5790 [comment_author] => manya [comment_author_email] => manyahar@yahoo.com [comment_author_url] => [comment_author_IP] => 46.116.243.186 [comment_date] => 2013-08-29 01:35:23 [comment_date_gmt] => 2013-08-29 06:35:23 [comment_content] => I don't see that anyone has written about having a gastro problem from so many chickpeas. When I have anything with beans, my stomach gets very gassy. Is there anything to add that can cut the gassiness. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; WOW64; Trident/6.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
84. manya says:

    August 29, 2013

    I don’t see that anyone has written about having a gastro problem from so many chickpeas. When I have anything with beans, my stomach gets very gassy. Is there anything to add that can cut the gassiness.

    Reply
2013-08-31 01:18:59WP_Comment Object ( [comment_ID] => 7691 [comment_post_ID] => 5790 [comment_author] => Bethany Fawkes [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.246.4 [comment_date] => 2013-08-31 01:18:59 [comment_date_gmt] => 2013-08-31 01:18:59 [comment_content] => How do you figure that an entire pan is 1920 calories? I put all the ingredients including an egg into dailyplate.com and it came to right around 1000. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.71 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
85. Bethany Fawkes says:

    August 31, 2013

    How do you figure that an entire pan is 1920 calories? I put all the ingredients including an egg into dailyplate.com and it came to right around 1000.

    Reply
2013-08-31 02:53:39WP_Comment Object ( [comment_ID] => 7695 [comment_post_ID] => 5790 [comment_author] => Bethany Fawkes [comment_author_email] => [comment_author_url] => [comment_author_IP] => 173.252.73.113 [comment_date] => 2013-08-31 02:53:39 [comment_date_gmt] => 2013-08-31 02:53:39 [comment_content] => You have to have a vitamixer, then it won't be grainy. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => facebookexternalhit/1.1 (+http://www.facebook.com/externalhit_uatext.php) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
86. Bethany Fawkes says:

    August 31, 2013

    You have to have a vitamixer, then it won't be grainy.

    Reply
2013-08-31 02:54:20WP_Comment Object ( [comment_ID] => 7697 [comment_post_ID] => 5790 [comment_author] => Bethany Fawkes [comment_author_email] => [comment_author_url] => [comment_author_IP] => 98.222.45.43 [comment_date] => 2013-08-31 02:54:20 [comment_date_gmt] => 2013-08-31 02:54:20 [comment_content] => whoops I just finished reading your post-- and you have a vitamix!? Mine works great- as smooth as can be! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10B329 Safari/8536.25 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
87. Bethany Fawkes says:

    August 31, 2013

    whoops I just finished reading your post– and you have a vitamix!? Mine works great- as smooth as can be!

    Reply
2013-08-31 03:02:45WP_Comment Object ( [comment_ID] => 7698 [comment_post_ID] => 5790 [comment_author] => Mixailo Radoichich [comment_author_email] => [comment_author_url] => [comment_author_IP] => 24.175.166.113 [comment_date] => 2013-08-31 03:02:45 [comment_date_gmt] => 2013-08-31 03:02:45 [comment_content] => smart blonde ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.2; WOW64; Trident/6.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
88. Mixailo Radoichich says:

    August 31, 2013

    smart blonde 😉

    Reply
2013-08-31 20:15:21WP_Comment Object ( [comment_ID] => 7705 [comment_post_ID] => 5790 [comment_author] => Sherry Gilkin [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.246.1 [comment_date] => 2013-08-31 20:15:21 [comment_date_gmt] => 2013-08-31 20:15:21 [comment_content] => Maybe today and they were really good thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.71 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
89. Sherry Gilkin says:

    August 31, 2013

    Maybe today and they were really good thank you!

    Reply
2013-09-05 00:54:34WP_Comment Object ( [comment_ID] => 7754 [comment_post_ID] => 5790 [comment_author] => Mallory [comment_author_email] => mallory_frayn@live.ca [comment_author_url] => http://www.becauseilikechocolate.com [comment_author_IP] => 108.181.133.157 [comment_date] => 2013-09-04 19:54:34 [comment_date_gmt] => 2013-09-05 00:54:34 [comment_content] => These are brilliant. I've made black bean brownies but never chickpea blondes. Bookmarking this as we speak! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_4) AppleWebKit/536.30.1 (KHTML, like Gecko) Version/6.0.5 Safari/536.30.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
90. Mallory says:

    September 4, 2013

    These are brilliant. I’ve made black bean brownies but never chickpea blondes. Bookmarking this as we speak!

    Reply
2013-09-12 20:36:15WP_Comment Object ( [comment_ID] => 7894 [comment_post_ID] => 5790 [comment_author] => Hannah Daniel [comment_author_email] => mrs.hannahdaniel@yahoo.com [comment_author_url] => [comment_author_IP] => 76.182.84.218 [comment_date] => 2013-09-12 15:36:15 [comment_date_gmt] => 2013-09-12 20:36:15 [comment_content] => I used honey and followed the recipe exactly...we INHALED these. I made them last night, and there is only one left! And we are a family of two! Love it. It tastes exactly like a thick peanut butter cookie with chocolate chips. chomp chomp. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.66 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
91. Hannah Daniel says:

    September 12, 2013

    I used honey and followed the recipe exactly…we INHALED these. I made them last night, and there is only one left! And we are a family of two! Love it. It tastes exactly like a thick peanut butter cookie with chocolate chips. chomp chomp.

    Reply
2013-09-16 04:14:12WP_Comment Object ( [comment_ID] => 7936 [comment_post_ID] => 5790 [comment_author] => Christine Fraher [comment_author_email] => [comment_author_url] => http://www.facebook.com/christinefraher [comment_author_IP] => 69.171.235.112 [comment_date] => 2013-09-16 04:14:12 [comment_date_gmt] => 2013-09-16 04:14:12 [comment_content] => WOW WOW WOW. I made these this morning and they're one of the best things I've ever baked! I baked them at 375 F for 15 minutes and I wanted them thick so I just filled half of an 8 inch pan and they didn't spread out or anything. I also added butterscotch chips and walnuts, but I'd LOVE to add chopped peanuts next time! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.71 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
92. Christine Fraher says:

    September 16, 2013

    WOW WOW WOW. I made these this morning and they're one of the best things I've ever baked! I baked them at 375 F for 15 minutes and I wanted them thick so I just filled half of an 8 inch pan and they didn't spread out or anything. I also added butterscotch chips and walnuts, but I'd LOVE to add chopped peanuts next time!

    Reply
2013-09-16 05:45:50WP_Comment Object ( [comment_ID] => 7938 [comment_post_ID] => 5790 [comment_author] => Gwendolyn Salsa Mohler [comment_author_email] => [comment_author_url] => [comment_author_IP] => 202.76.163.14 [comment_date] => 2013-09-16 05:45:50 [comment_date_gmt] => 2013-09-16 05:45:50 [comment_content] => making my mouth water [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.59.8 (KHTML, like Gecko) Version/5.1.9 Safari/534.59.8 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
93. Gwendolyn Salsa Mohler says:

    September 16, 2013

    making my mouth water

    Reply
2013-09-17 20:28:26WP_Comment Object ( [comment_ID] => 7966 [comment_post_ID] => 5790 [comment_author] => manya [comment_author_email] => manyahar@yahoo.com [comment_author_url] => http://none [comment_author_IP] => 46.116.220.234 [comment_date] => 2013-09-17 15:28:26 [comment_date_gmt] => 2013-09-17 20:28:26 [comment_content] => super delicious and they look just like in the picture the tough part was peeling all the chickpeas to cut the stomach problems you don't say if the 15 oz. can is 15 oz net weight after being drained - in the can I had I was left with about 1/2 that amount after draining and rinsing I added an egg and they were still super delicious and most are gone how long can they keep in the fridge, I guess they shouldn't be left out, being so moist can they be frozen [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; WOW64; Trident/6.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
94. manya says:

    September 17, 2013

    super delicious and they look just like in the picture
    the tough part was peeling all the chickpeas to cut the stomach problems
    you don’t say if the 15 oz. can is 15 oz net weight after being drained – in the can I had I was left with about 1/2 that amount after draining and rinsing
    I added an egg and they were still super delicious and most are gone
    how long can they keep in the fridge, I guess they shouldn’t be left out, being so moist
    can they be frozen

    Reply
2013-09-26 23:04:12WP_Comment Object ( [comment_ID] => 8061 [comment_post_ID] => 5790 [comment_author] => Ava [comment_author_email] => rachelreid101@gmail.com [comment_author_url] => [comment_author_IP] => 78.33.164.73 [comment_date] => 2013-09-26 18:04:12 [comment_date_gmt] => 2013-09-26 23:04:12 [comment_content] => I really want to make these for my health freak mother (she'd love the taste!) but she has IBS, which means no chickpeas, even though she used to cook with them a lot. Is there another healthy substitute? Really don't want to use flour. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.76 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
95. Ava says:

    September 26, 2013

    I really want to make these for my health freak mother (she’d love the taste!) but she has IBS, which means no chickpeas, even though she used to cook with them a lot. Is there another healthy substitute? Really don’t want to use flour.

    Reply
2013-10-09 19:50:13WP_Comment Object ( [comment_ID] => 8273 [comment_post_ID] => 5790 [comment_author] => Love Maggie [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.248.5 [comment_date] => 2013-10-09 19:50:13 [comment_date_gmt] => 2013-10-09 19:50:13 [comment_content] => Looking forward to trying! Thanks! Would definitely not use "cooking spray" though! Coconut oil... Cooking spray often has poor oil, trans fats and propellants right? Eeeeek otherwise look great!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [15763] => WP_Comment Object ( [comment_ID] => 15763 [comment_post_ID] => 5790 [comment_author] => Oh Maggie [comment_author_email] => zz_the_x@yahoo.com [comment_author_url] => [comment_author_IP] => 71.84.51.205 [comment_date] => 2015-03-20 09:24:24 [comment_date_gmt] => 2015-03-20 14:24:24 [comment_content] => Take a chill pill, Maggie. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/41.0.2272.89 Safari/537.36 [comment_type] => comment [comment_parent] => 8273 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
96. Love Maggie says:

    October 9, 2013

    Looking forward to trying! Thanks! Would definitely not use "cooking spray" though! Coconut oil… Cooking spray often has poor oil, trans fats and propellants right? Eeeeek otherwise look great!!

    Reply
    2015-03-20 14:24:24WP_Comment Object ( [comment_ID] => 15763 [comment_post_ID] => 5790 [comment_author] => Oh Maggie [comment_author_email] => zz_the_x@yahoo.com [comment_author_url] => [comment_author_IP] => 71.84.51.205 [comment_date] => 2015-03-20 09:24:24 [comment_date_gmt] => 2015-03-20 14:24:24 [comment_content] => Take a chill pill, Maggie. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/41.0.2272.89 Safari/537.36 [comment_type] => comment [comment_parent] => 8273 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Oh Maggie replied:

      March 20, 2015

      Take a chill pill, Maggie.

      Reply
2013-10-10 17:59:11WP_Comment Object ( [comment_ID] => 8295 [comment_post_ID] => 5790 [comment_author] => Joanna Libertas Ferris [comment_author_email] => [comment_author_url] => [comment_author_IP] => 24.32.57.104 [comment_date] => 2013-10-10 17:59:11 [comment_date_gmt] => 2013-10-10 17:59:11 [comment_content] => all i want to know is if it tastes like chocolate? chocolate plus bananas are good too. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/30.0.1599.69 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
97. Joanna Libertas Ferris says:

    October 10, 2013

    all i want to know is if it tastes like chocolate? chocolate plus bananas are good too.

    Reply
2013-10-12 05:25:51WP_Comment Object ( [comment_ID] => 8319 [comment_post_ID] => 5790 [comment_author] => Jennifer [comment_author_email] => jenlflores@msn.com [comment_author_url] => [comment_author_IP] => 67.170.179.246 [comment_date] => 2013-10-12 00:25:51 [comment_date_gmt] => 2013-10-12 05:25:51 [comment_content] => These are delicious! I used sugar free syrup and added some butter extract (a teaspoon). Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; U; Android 4.2.2; en-us; SAMSUNG-SGH-I337 Build/JDQ39) AppleWebKit/534.30 (KHTML, like Gecko) Version/4.0 Mobile Safari/534.30 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
98. Jennifer says:

    October 12, 2013

    These are delicious! I used sugar free syrup and added some butter extract (a teaspoon). Thank you!

    Reply
2013-10-15 06:25:38WP_Comment Object ( [comment_ID] => 8368 [comment_post_ID] => 5790 [comment_author] => jim [comment_author_email] => cowboyjimmi@yahoo.ca [comment_author_url] => [comment_author_IP] => 24.68.172.67 [comment_date] => 2013-10-15 01:25:38 [comment_date_gmt] => 2013-10-15 06:25:38 [comment_content] => has anyone used chick pea flour and if so how much ???? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/30.0.1599.69 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
99. jim says:

    October 15, 2013

    has anyone used chick pea flour and if so how much ????

    Reply
2013-10-16 00:29:54WP_Comment Object ( [comment_ID] => 8396 [comment_post_ID] => 5790 [comment_author] => Denise Krackenberger [comment_author_email] => [comment_author_url] => [comment_author_IP] => 173.252.69.116 [comment_date] => 2013-10-16 00:29:54 [comment_date_gmt] => 2013-10-16 00:29:54 [comment_content] => I will try the freezer. I made them..they are pretty good but something about texture not right with me. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
100. Denise Krackenberger says:

     October 16, 2013

     I will try the freezer. I made them..they are pretty good but something about texture not right with me.

     Reply
2013-10-16 12:33:00WP_Comment Object ( [comment_ID] => 8407 [comment_post_ID] => 5790 [comment_author] => Carmen Ellis [comment_author_email] => [comment_author_url] => http://www.facebook.com/carmenellis387 [comment_author_IP] => 173.252.69.119 [comment_date] => 2013-10-16 12:33:00 [comment_date_gmt] => 2013-10-16 12:33:00 [comment_content] => How much cocoa powder?? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
101. Carmen Ellis says:

     October 16, 2013

     How much cocoa powder??

     Reply
2013-10-16 14:48:23WP_Comment Object ( [comment_ID] => 8411 [comment_post_ID] => 5790 [comment_author] => Sian Hobley [comment_author_email] => [comment_author_url] => [comment_author_IP] => 173.252.69.119 [comment_date] => 2013-10-16 14:48:23 [comment_date_gmt] => 2013-10-16 14:48:23 [comment_content] => This looks amazing! Can you recommend anything instead of peanut butter due to nut allergy? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
102. Sian Hobley says:

     October 16, 2013

     This looks amazing! Can you recommend anything instead of peanut butter due to nut allergy?

     Reply
2013-10-16 15:26:04WP_Comment Object ( [comment_ID] => 8412 [comment_post_ID] => 5790 [comment_author] => Ben Bates [comment_author_email] => [comment_author_url] => [comment_author_IP] => 107.20.52.170 [comment_date] => 2013-10-16 15:26:04 [comment_date_gmt] => 2013-10-16 15:26:04 [comment_content] => It wouldn't be vegan but I would imagine any butter. Or margerine to keep it vegan [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; Shareaholicbot/1.0; +http://www.shareaholic.com/bot) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
103. Ben Bates says:

     October 16, 2013

     It wouldn't be vegan but I would imagine any butter. Or margerine to keep it vegan

     Reply
2013-10-21 01:48:09WP_Comment Object ( [comment_ID] => 8471 [comment_post_ID] => 5790 [comment_author] => nata551a [comment_author_email] => natassia.marchbanks@gmail.com [comment_author_url] => http://musicallymodernmaven.wordpress.com [comment_author_IP] => 71.42.153.15 [comment_date] => 2013-10-20 20:48:09 [comment_date_gmt] => 2013-10-21 01:48:09 [comment_content] => I made these for a gathering and they were gone within 15 minutes. ABSOLUTELY incredible, and SO easy! Thank you for sharing!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.59.10 (KHTML, like Gecko) Version/5.1.9 Safari/534.59.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
104. nata551a says:

     October 20, 2013

     I made these for a gathering and they were gone within 15 minutes. ABSOLUTELY incredible, and SO easy! Thank you for sharing!!!

     Reply
2013-10-21 01:49:44WP_Comment Object ( [comment_ID] => 8473 [comment_post_ID] => 5790 [comment_author] => Danielle Louise Ross [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.248.2 [comment_date] => 2013-10-21 01:49:44 [comment_date_gmt] => 2013-10-21 01:49:44 [comment_content] => These were delicious and easy to make. I would have never have thought of using garbanzo beans for a dessert recipe. Yum! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
105. Danielle Louise Ross says:

     October 21, 2013

     These were delicious and easy to make. I would have never have thought of using garbanzo beans for a dessert recipe. Yum!

     Reply
2013-10-30 05:27:56WP_Comment Object ( [comment_ID] => 8612 [comment_post_ID] => 5790 [comment_author] => Susy [comment_author_email] => susyrecetas@yahoo.com [comment_author_url] => [comment_author_IP] => 50.138.109.0 [comment_date] => 2013-10-30 00:27:56 [comment_date_gmt] => 2013-10-30 05:27:56 [comment_content] => ...this recipe is way too similar to the one on Chocolate Covered Katie's blog but Katie's original recipe is about 2 years old, she posted this recipe on May 18, 2011. http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.2; WOW64; rv:23.0) Gecko/20100101 Firefox/23.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [8616] => WP_Comment Object ( [comment_ID] => 8616 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-10-30 09:39:48 [comment_date_gmt] => 2013-10-30 14:39:48 [comment_content] => That's interesting. As with all recipes, I'm sure you can find anything similar on the internet. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/30.0.1599.101 Safari/537.36 [comment_type] => comment [comment_parent] => 8612 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [9529] => WP_Comment Object ( [comment_ID] => 9529 [comment_post_ID] => 5790 [comment_author] => Jessy [comment_author_email] => jessy.pinky@hotmail.com [comment_author_url] => [comment_author_IP] => 84.255.235.231 [comment_date] => 2014-01-19 05:56:24 [comment_date_gmt] => 2014-01-19 11:56:24 [comment_content] => Please, as if CCK invented chickpea blondies. http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ (February 2009) http://www.foodista.com/recipe/3ZHRC46J/chocolate-chickpea-blondies-vegan-gluten-free (March 2011) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:26.0) Gecko/20100101 Firefox/26.0 [comment_type] => comment [comment_parent] => 8612 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
106. Susy says:

     October 30, 2013

     …this recipe is way too similar to the one on Chocolate Covered Katie’s blog but Katie’s original recipe is about 2 years old, she posted this recipe on May 18, 2011.
     http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/

     Reply
     2013-10-30 14:39:48WP_Comment Object ( [comment_ID] => 8616 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.220 [comment_date] => 2013-10-30 09:39:48 [comment_date_gmt] => 2013-10-30 14:39:48 [comment_content] => That's interesting. As with all recipes, I'm sure you can find anything similar on the internet. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/30.0.1599.101 Safari/537.36 [comment_type] => comment [comment_parent] => 8612 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 30, 2013

       That’s interesting. As with all recipes, I’m sure you can find anything similar on the internet.

       Reply
     2014-01-19 11:56:24WP_Comment Object ( [comment_ID] => 9529 [comment_post_ID] => 5790 [comment_author] => Jessy [comment_author_email] => jessy.pinky@hotmail.com [comment_author_url] => [comment_author_IP] => 84.255.235.231 [comment_date] => 2014-01-19 05:56:24 [comment_date_gmt] => 2014-01-19 11:56:24 [comment_content] => Please, as if CCK invented chickpea blondies. http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ (February 2009) http://www.foodista.com/recipe/3ZHRC46J/chocolate-chickpea-blondies-vegan-gluten-free (March 2011) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:26.0) Gecko/20100101 Firefox/26.0 [comment_type] => comment [comment_parent] => 8612 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Jessy replied:

       January 19, 2014

       Please, as if CCK invented chickpea blondies.

       http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ (February 2009)
       http://www.foodista.com/recipe/3ZHRC46J/chocolate-chickpea-blondies-vegan-gluten-free (March 2011)

       Reply
2013-10-30 22:24:37WP_Comment Object ( [comment_ID] => 8618 [comment_post_ID] => 5790 [comment_author] => Bernadette Allison Wawczak [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.235.119 [comment_date] => 2013-10-30 22:24:37 [comment_date_gmt] => 2013-10-30 22:24:37 [comment_content] => OMG! My husband made these with the egg and used almond butter. They were abso. lutely. dee. licious. They weren't "tasty for gluten free"...they were completely delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
107. Bernadette Allison Wawczak says:

     October 30, 2013

     OMG! My husband made these with the egg and used almond butter. They were abso. lutely. dee. licious. They weren't "tasty for gluten free"…they were completely delicious!

     Reply
2013-11-02 18:21:10WP_Comment Object ( [comment_ID] => 8640 [comment_post_ID] => 5790 [comment_author] => Steph [comment_author_email] => scarleo212@aim.com [comment_author_url] => [comment_author_IP] => 71.187.13.12 [comment_date] => 2013-11-02 13:21:10 [comment_date_gmt] => 2013-11-02 18:21:10 [comment_content] => these were absoluttttely amazing!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/30.0.1599.101 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
108. Steph says:

     November 2, 2013

     these were absoluttttely amazing!!!

     Reply
2013-11-07 21:59:56WP_Comment Object ( [comment_ID] => 8704 [comment_post_ID] => 5790 [comment_author] => Rivka [comment_author_email] => rivkasso@hotmail.com [comment_author_url] => [comment_author_IP] => 24.84.249.231 [comment_date] => 2013-11-07 15:59:56 [comment_date_gmt] => 2013-11-07 21:59:56 [comment_content] => So I wanted to make these so badly, but had lent out my food processor to a friend and wasn't about to take public transit into town to buy a new one, so I came up with the idea of putting the chickpeas through a garlic press instead and even though this took a lot longer it worked perfectly! So for those of you who were wondering if you need a food processor, you don't if you have a garlic press handy and if you put in the time to mix all the ingredients until they are creamy in consistency. I've made three batches of these using the garlic press method, and the third time I mixed in about 1/4 of a cup of pumpkin puree and 1 tablespoon of pumpkin pie spice and made some absolutely delicious pumpkin chickpea chocolate chip squares! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9) AppleWebKit/537.71 (KHTML, like Gecko) Version/7.0 Safari/537.71 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [14033] => WP_Comment Object ( [comment_ID] => 14033 [comment_post_ID] => 5790 [comment_author] => Ann [comment_author_email] => amcagide@hotmail.com [comment_author_url] => [comment_author_IP] => 173.54.84.142 [comment_date] => 2014-10-23 09:54:11 [comment_date_gmt] => 2014-10-23 14:54:11 [comment_content] => When you added the pumpkin puree, did you reduce the amount of almond/peanut butter? I am so anxious to try these with pumpkin in them!! Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/38.0.2125.104 Safari/537.36 [comment_type] => comment [comment_parent] => 8704 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
109. Rivka says:

     November 7, 2013

     So I wanted to make these so badly, but had lent out my food processor to a friend and wasn’t about to take public transit into town to buy a new one, so I came up with the idea of putting the chickpeas through a garlic press instead and even though this took a lot longer it worked perfectly! So for those of you who were wondering if you need a food processor, you don’t if you have a garlic press handy and if you put in the time to mix all the ingredients until they are creamy in consistency. I’ve made three batches of these using the garlic press method, and the third time I mixed in about 1/4 of a cup of pumpkin puree and 1 tablespoon of pumpkin pie spice and made some absolutely delicious pumpkin chickpea chocolate chip squares!

     Reply
     2014-10-23 14:54:11WP_Comment Object ( [comment_ID] => 14033 [comment_post_ID] => 5790 [comment_author] => Ann [comment_author_email] => amcagide@hotmail.com [comment_author_url] => [comment_author_IP] => 173.54.84.142 [comment_date] => 2014-10-23 09:54:11 [comment_date_gmt] => 2014-10-23 14:54:11 [comment_content] => When you added the pumpkin puree, did you reduce the amount of almond/peanut butter? I am so anxious to try these with pumpkin in them!! Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/38.0.2125.104 Safari/537.36 [comment_type] => comment [comment_parent] => 8704 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Ann replied:

       October 23, 2014

       When you added the pumpkin puree, did you reduce the amount of almond/peanut butter? I am so anxious to try these with pumpkin in them!!

       Thanks!

       Reply
2013-11-08 21:57:27WP_Comment Object ( [comment_ID] => 8734 [comment_post_ID] => 5790 [comment_author] => Kimberley Gail Tirado [comment_author_email] => [comment_author_url] => http://www.facebook.com/kimberley.browning.12 [comment_author_IP] => 66.220.152.116 [comment_date] => 2013-11-08 21:57:27 [comment_date_gmt] => 2013-11-08 21:57:27 [comment_content] => I made these a few days ago for my husband. I used dark wildflower honey and butterscotch chips. They were so delicious, although your batch looks a lot better! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => facebookexternalhit/1.1 (+http://www.facebook.com/externalhit_uatext.php) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
110. Kimberley Gail Tirado says:

     November 8, 2013

     I made these a few days ago for my husband. I used dark wildflower honey and butterscotch chips. They were so delicious, although your batch looks a lot better!

     Reply
2013-11-10 20:16:37WP_Comment Object ( [comment_ID] => 8750 [comment_post_ID] => 5790 [comment_author] => Kristine Genovese [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.245.5 [comment_date] => 2013-11-10 20:16:37 [comment_date_gmt] => 2013-11-10 20:16:37 [comment_content] => Um, I JUST made these and they are, without a doubt, flipping fantastic! Super chewy, gooey and sweet enough to pass the 6 yr old boy test! My son LOVES them! And they are insanely EASY, too. I'm at high altitude so baked them about 10 minutes longer, but other than that made the recipe exactly as recommended. These are going into our regular rotation! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
111. Kristine Genovese says:

     November 10, 2013

     Um, I JUST made these and they are, without a doubt, flipping fantastic! Super chewy, gooey and sweet enough to pass the 6 yr old boy test! My son LOVES them! And they are insanely EASY, too. I'm at high altitude so baked them about 10 minutes longer, but other than that made the recipe exactly as recommended. These are going into our regular rotation!

     Reply
2013-11-14 23:48:38WP_Comment Object ( [comment_ID] => 8810 [comment_post_ID] => 5790 [comment_author] => carrie730 [comment_author_email] => carrie@carriegreenecoaching.com [comment_author_url] => http://gravatar.com/carrie730 [comment_author_IP] => 173.70.128.144 [comment_date] => 2013-11-14 17:48:38 [comment_date_gmt] => 2013-11-14 23:48:38 [comment_content] => Delicious. I was intrigued when I saw the recipe. Made it for dessert tonight and it was gone in 10 minutes. My husband and two teen aged sons (and I) loved it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 7_0_3 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Mobile/11B511 [FBAN/FBIOS;FBAV/6.7.2;FBBV/603804;FBDV/iPad2,1;FBMD/iPad;FBSN/iPhone OS;FBSV/7.0.3;FBSS/1; FBCR/;FBID/tablet;FBLC/en_US;FBOP/1] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
112. carrie730 says:

     November 14, 2013

     Delicious. I was intrigued when I saw the recipe. Made it for dessert tonight and it was gone in 10 minutes. My husband and two teen aged sons (and I) loved it.

     Reply
2013-11-16 05:14:17WP_Comment Object ( [comment_ID] => 8824 [comment_post_ID] => 5790 [comment_author] => Aimee & Clint [comment_author_email] => primalinfluence@gmail.com [comment_author_url] => http://www.primalinfluence.com [comment_author_IP] => 1.44.123.31 [comment_date] => 2013-11-15 23:14:17 [comment_date_gmt] => 2013-11-16 05:14:17 [comment_content] => We wouldn't normally use chickpeas as we don't eat lentils but we're not 100% paleo, we're 'real foodies' so we can totally make this!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/30.0.1599.101 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
113. Aimee & Clint says:

     November 15, 2013

     We wouldn’t normally use chickpeas as we don’t eat lentils but we’re not 100% paleo, we’re ‘real foodies’ so we can totally make this!!!

     Reply
2013-11-16 13:51:52WP_Comment Object ( [comment_ID] => 8832 [comment_post_ID] => 5790 [comment_author] => Pat Futch [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.246.116 [comment_date] => 2013-11-16 13:51:52 [comment_date_gmt] => 2013-11-16 13:51:52 [comment_content] => I made these and they were terrific. I also added a teaspoon of caramel extract (from Walmart, Watson's brand) to give them a punch of "brown sugar" flavor. It worked great!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
114. Pat Futch says:

     November 16, 2013

     I made these and they were terrific. I also added a teaspoon of caramel extract (from Walmart, Watson's brand) to give them a punch of "brown sugar" flavor. It worked great!!

     Reply
2013-11-17 16:42:23WP_Comment Object ( [comment_ID] => 8839 [comment_post_ID] => 5790 [comment_author] => Carole Richard [comment_author_email] => [comment_author_url] => http://www.facebook.com/carole.richard.393 [comment_author_IP] => 69.171.246.116 [comment_date] => 2013-11-17 16:42:23 [comment_date_gmt] => 2013-11-17 16:42:23 [comment_content] => I made these this am....I do not know what I done wrong but they did not turn out as expected. They fall apart so we eat them all crumpled up with a spoon. But the taste...yummy. I added walnuts and I did butter my dish with some organic butter a bit, so don't know if that is what I done wrong but the batter was not sticky at all like mentioned. Anywho, my hubby and kids (11 and 18) LOVED the taste of these and could not believe the ingredients...lol [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
115. Carole Richard says:

     November 17, 2013

     I made these this am….I do not know what I done wrong but they did not turn out as expected. They fall apart so we eat them all crumpled up with a spoon. But the taste…yummy. I added walnuts and I did butter my dish with some organic butter a bit, so don't know if that is what I done wrong but the batter was not sticky at all like mentioned. Anywho, my hubby and kids (11 and 18) LOVED the taste of these and could not believe the ingredients…lol

     Reply
2013-11-19 17:13:35WP_Comment Object ( [comment_ID] => 8862 [comment_post_ID] => 5790 [comment_author] => Kelly Mendoza [comment_author_email] => [comment_author_url] => http://www.facebook.com/kelly.mendoza2 [comment_author_IP] => 98.155.147.80 [comment_date] => 2013-11-19 17:13:35 [comment_date_gmt] => 2013-11-19 17:13:35 [comment_content] => This is a must make!! I can eat the whole pan! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; rv:25.0) Gecko/20100101 Firefox/25.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
116. Kelly Mendoza says:

     November 19, 2013

     This is a must make!! I can eat the whole pan!

     Reply
2013-11-21 22:27:45WP_Comment Object ( [comment_ID] => 8896 [comment_post_ID] => 5790 [comment_author] => Temi [comment_author_email] => temi.anderson@gmail.com [comment_author_url] => [comment_author_IP] => 151.224.221.234 [comment_date] => 2013-11-21 16:27:45 [comment_date_gmt] => 2013-11-21 22:27:45 [comment_content] => Hiya! Just tried to make these, followed the recipe to a T but they're not coming out chewy and fudgy, more cakey and crumbly...any idea why!? So delicious either way - I love eating the batter :) x [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/31.0.1650.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
117. Temi says:

     November 21, 2013

     Hiya! Just tried to make these, followed the recipe to a T but they’re not coming out chewy and fudgy, more cakey and crumbly…any idea why!? So delicious either way – I love eating the batter 🙂 x

     Reply
2013-11-27 06:21:14WP_Comment Object ( [comment_ID] => 8945 [comment_post_ID] => 5790 [comment_author] => Stephanie Lillis [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.246.113 [comment_date] => 2013-11-27 06:21:14 [comment_date_gmt] => 2013-11-27 06:21:14 [comment_content] => made these today with almond butter and they were amazing! going to try them again with peanut butter tomorrow =D [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
118. Stephanie Lillis says:

     November 27, 2013

     made these today with almond butter and they were amazing! going to try them again with peanut butter tomorrow =D

     Reply
2013-11-28 03:08:33WP_Comment Object ( [comment_ID] => 8952 [comment_post_ID] => 5790 [comment_author] => Sara [comment_author_email] => thecelticdancer@hotmail.com [comment_author_url] => [comment_author_IP] => 23.126.169.35 [comment_date] => 2013-11-27 21:08:33 [comment_date_gmt] => 2013-11-28 03:08:33 [comment_content] => Help please! I made these tonight with a couple substitutions for my aunts allergies - macadamia nut butter instead of... any other kind because she can't have ANY of them, and she can't have honey or maple syrup (and we were out of agave) so I did a bit of coconut oil and some stevia. Sweetness was fine but its quite salty and it never stopped being doughy with only a thin top and bottom layer seeming to get any thicker or more baked at all. I suspect it's the honey substitute attempt - but has anyone else had these issues? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; WOW64; Trident/6.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [196670] => WP_Comment Object ( [comment_ID] => 196670 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:44:59 [comment_date_gmt] => 2018-10-02 03:44:59 [comment_content] => I suspect the macadamia nut butter is too high in fat and oils and won't allow it to bake fully. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 8952 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
119. Sara says:

     November 27, 2013

     Help please! I made these tonight with a couple substitutions for my aunts allergies – macadamia nut butter instead of… any other kind because she can’t have ANY of them, and she can’t have honey or maple syrup (and we were out of agave) so I did a bit of coconut oil and some stevia. Sweetness was fine but its quite salty and it never stopped being doughy with only a thin top and bottom layer seeming to get any thicker or more baked at all. I suspect it’s the honey substitute attempt – but has anyone else had these issues?

     Reply
     2018-10-02 03:44:59WP_Comment Object ( [comment_ID] => 196670 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:44:59 [comment_date_gmt] => 2018-10-02 03:44:59 [comment_content] => I suspect the macadamia nut butter is too high in fat and oils and won't allow it to bake fully. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 8952 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Jessica replied:

       October 1, 2018

       I suspect the macadamia nut butter is too high in fat and oils and won’t allow it to bake fully.

       Reply
2013-12-02 17:00:25WP_Comment Object ( [comment_ID] => 8983 [comment_post_ID] => 5790 [comment_author] => Dolores Griffin Morris [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.246.114 [comment_date] => 2013-12-02 17:00:25 [comment_date_gmt] => 2013-12-02 17:00:25 [comment_content] => Depends upon what you buy. My cooking spray is just canola oil, aerated. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/29.0.1547.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
120. Dolores Griffin Morris says:

     December 2, 2013

     Depends upon what you buy. My cooking spray is just canola oil, aerated.

     Reply
2013-12-06 16:01:14WP_Comment Object ( [comment_ID] => 9029 [comment_post_ID] => 5790 [comment_author] => Rebekah Corbett [comment_author_email] => [comment_author_url] => [comment_author_IP] => 75.115.129.60 [comment_date] => 2013-12-06 16:01:14 [comment_date_gmt] => 2013-12-06 16:01:14 [comment_content] => Try trader joe's coconut oil cooking spray too! the best for cooking with high temps and super healthy oil to begin with! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.59.10 (KHTML, like Gecko) Version/5.1.9 Safari/534.59.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
121. Rebekah Corbett says:

     December 6, 2013

     Try trader joe's coconut oil cooking spray too! the best for cooking with high temps and super healthy oil to begin with!

     Reply
2013-12-07 19:05:04WP_Comment Object ( [comment_ID] => 9043 [comment_post_ID] => 5790 [comment_author] => Catherine Fogarty [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.245.3 [comment_date] => 2013-12-07 19:05:04 [comment_date_gmt] => 2013-12-07 19:05:04 [comment_content] => These are really good! I used honey for the sweetener, and added just a few sprinkles of cinnamon to the batter. Yummy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/31.0.1650.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
122. Catherine Fogarty says:

     December 7, 2013

     These are really good! I used honey for the sweetener, and added just a few sprinkles of cinnamon to the batter. Yummy!

     Reply
2014-01-13 20:01:50WP_Comment Object ( [comment_ID] => 9469 [comment_post_ID] => 5790 [comment_author] => jhasmin [comment_author_email] => jhasminplayer@gmail.com [comment_author_url] => [comment_author_IP] => 81.193.26.127 [comment_date] => 2014-01-13 14:01:50 [comment_date_gmt] => 2014-01-13 20:01:50 [comment_content] => the first time ive EVER made a dessert using chickpeas that was actually good!!! thank you!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/31.0.1650.63 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
123. jhasmin says:

     January 13, 2014

     the first time ive EVER made a dessert using chickpeas that was actually good!!! thank you!!!

     Reply
2014-01-14 02:36:40WP_Comment Object ( [comment_ID] => 9478 [comment_post_ID] => 5790 [comment_author] => Laurie {Simply Scratch} [comment_author_email] => simplyscratchrecipes@yahoo.com [comment_author_url] => http://gravatar.com/simplyscratch [comment_author_IP] => 99.150.165.178 [comment_date] => 2014-01-13 20:36:40 [comment_date_gmt] => 2014-01-14 02:36:40 [comment_content] => Oh my gosh Monique! My sister had me over for dinner and when she told me she made chickpea blondies for dessert, it rang a bell. So I peeked at the recipe she printed out and was like OHHHHH I know her!! I knew they were going to be good! And of course they were... they're like eating good-for-you cookie dough [but a gazillion times better]... we loved them!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.72 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
124. Laurie {Simply Scratch} says:

     January 13, 2014

     Oh my gosh Monique! My sister had me over for dinner and when she told me she made chickpea blondies for dessert, it rang a bell. So I peeked at the recipe she printed out and was like OHHHHH I know her!! I knew they were going to be good! And of course they were… they’re like eating good-for-you cookie dough [but a gazillion times better]… we loved them!!

     Reply
2014-01-16 23:10:45WP_Comment Object ( [comment_ID] => 9505 [comment_post_ID] => 5790 [comment_author] => Cicely Loar Moehlman [comment_author_email] => [comment_author_url] => [comment_author_IP] => 173.33.168.196 [comment_date] => 2014-01-16 23:10:45 [comment_date_gmt] => 2014-01-16 23:10:45 [comment_content] => I love these! I didn't find them to be chewy though as some have mentioned. The slight nutty taste and texture of the garbanzos make them awesome! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.77 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
125. Cicely Loar Moehlman says:

     January 16, 2014

     I love these! I didn't find them to be chewy though as some have mentioned. The slight nutty taste and texture of the garbanzos make them awesome!

     Reply
2014-01-17 21:37:10WP_Comment Object ( [comment_ID] => 9515 [comment_post_ID] => 5790 [comment_author] => Val D'Eon [comment_author_email] => [comment_author_url] => http://www.facebook.com/val.deon.10 [comment_author_IP] => 69.171.245.4 [comment_date] => 2014-01-17 21:37:10 [comment_date_gmt] => 2014-01-17 21:37:10 [comment_content] => I made these for a GF friend. She liked them and I did too. I need to make them again for us! Val [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/31.0.1650.57 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
126. Val D'Eon says:

     January 17, 2014

     I made these for a GF friend. She liked them and I did too. I need to make them again for us! Val

     Reply
2014-01-23 03:08:29WP_Comment Object ( [comment_ID] => 9570 [comment_post_ID] => 5790 [comment_author] => Jennifer Smith [comment_author_email] => smittin@rocketmail.com [comment_author_url] => https://www.facebook.com/smittin [comment_author_IP] => 68.111.77.77 [comment_date] => 2014-01-22 21:08:29 [comment_date_gmt] => 2014-01-23 03:08:29 [comment_content] => I made them tonight, I didn't have chickpeas, so I used white beans. I also used maltitol and liquid stevia, they were delicious. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.76 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
127. Jennifer Smith says:

     January 22, 2014

     I made them tonight, I didn’t have chickpeas, so I used white beans. I also used maltitol and liquid stevia, they were delicious.

     Reply
2014-01-23 14:52:56WP_Comment Object ( [comment_ID] => 9578 [comment_post_ID] => 5790 [comment_author] => Heidi Loane [comment_author_email] => [comment_author_url] => [comment_author_IP] => 207.34.26.217 [comment_date] => 2014-01-23 14:52:56 [comment_date_gmt] => 2014-01-23 14:52:56 [comment_content] => These are yummy. I make a similar version for drop cookies. I didn't have any chic. chips so I used some of my kids Nesquick ( I know, don't judge!) for a light drizzle over top, and they turned out very good! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; WOW64; Trident/6.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
128. Heidi Loane says:

     January 23, 2014

     These are yummy. I make a similar version for drop cookies. I didn't have any chic. chips so I used some of my kids Nesquick ( I know, don't judge!) for a light drizzle over top, and they turned out very good!

     Reply
2014-01-25 01:21:25WP_Comment Object ( [comment_ID] => 9607 [comment_post_ID] => 5790 [comment_author] => Laurie Price [comment_author_email] => [comment_author_url] => http://www.facebook.com/lauriepricehr [comment_author_IP] => 98.87.131.232 [comment_date] => 2014-01-25 01:21:25 [comment_date_gmt] => 2014-01-25 01:21:25 [comment_content] => I just made these. So yummy. While I could cut them' the are very soft. Anyone else? I baked them for 25 min. Maybe a smidge longer? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.0; rv:26.0) Gecko/20100101 Firefox/26.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
129. Laurie Price says:

     January 25, 2014

     I just made these. So yummy. While I could cut them' the are very soft. Anyone else? I baked them for 25 min. Maybe a smidge longer?

     Reply
2014-01-28 16:19:38WP_Comment Object ( [comment_ID] => 9669 [comment_post_ID] => 5790 [comment_author] => Charliene Metherall [comment_author_email] => [comment_author_url] => [comment_author_IP] => 108.38.64.129 [comment_date] => 2014-01-28 16:19:38 [comment_date_gmt] => 2014-01-28 16:19:38 [comment_content] => I feel exactly the same about Taylor whatshername.....really boring songs...but these sound yummy and I have to cook for a gluten free daughter and a great-grandson who is totally allergic to milk. Thank you. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_0_4 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Mobile/11B554a [FBAN/FBIOS;FBAV/6.9;FBBV/1032128;FBDV/iPhone4,1;FBMD/iPhone;FBSN/iPhone OS;FBSV/7.0.4;FBSS/2; FBCR/Verizon;FBID/phone;FBLC/en_US;FBOP/5] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
130. Charliene Metherall says:

     January 28, 2014

     I feel exactly the same about Taylor whatshername…..really boring songs…but these sound yummy and I have to cook for a gluten free daughter and a great-grandson who is totally allergic to milk. Thank you.

     Reply
2014-01-28 20:06:09WP_Comment Object ( [comment_ID] => 9673 [comment_post_ID] => 5790 [comment_author] => Alysha [comment_author_email] => asomji@gmail.com [comment_author_url] => [comment_author_IP] => 198.53.255.216 [comment_date] => 2014-01-28 14:06:09 [comment_date_gmt] => 2014-01-28 20:06:09 [comment_content] => Could you use stevia instead of honey or agave? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.77 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
131. Alysha says:

     January 28, 2014

     Could you use stevia instead of honey or agave?

     Reply
2014-01-30 01:30:22WP_Comment Object ( [comment_ID] => 9699 [comment_post_ID] => 5790 [comment_author] => Jessica Richter [comment_author_email] => mejesspooh@gmail.com [comment_author_url] => https://plus.google.com/113336564336332904806 [comment_author_IP] => 72.184.240.95 [comment_date] => 2014-01-29 19:30:22 [comment_date_gmt] => 2014-01-30 01:30:22 [comment_content] => I just made these and they burned to a blackened pan of charcoal and still had 9 minutes left on the oven timer. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.76 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [9701] => WP_Comment Object ( [comment_ID] => 9701 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 50.171.156.21 [comment_date] => 2014-01-29 22:21:41 [comment_date_gmt] => 2014-01-30 04:21:41 [comment_content] => Sorry to hear that! Did you follow the directions exactly? I've never heard of that happening to anyone before. What kind of pan did you use? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.102 Safari/537.36 [comment_type] => comment [comment_parent] => 9699 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
132. Jessica Richter says:

     January 29, 2014

     I just made these and they burned to a blackened pan of charcoal and still had 9 minutes left on the oven timer.

     Reply
     2014-01-30 04:21:41WP_Comment Object ( [comment_ID] => 9701 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 50.171.156.21 [comment_date] => 2014-01-29 22:21:41 [comment_date_gmt] => 2014-01-30 04:21:41 [comment_content] => Sorry to hear that! Did you follow the directions exactly? I've never heard of that happening to anyone before. What kind of pan did you use? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.102 Safari/537.36 [comment_type] => comment [comment_parent] => 9699 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 29, 2014

       Sorry to hear that! Did you follow the directions exactly? I’ve never heard of that happening to anyone before. What kind of pan did you use?

       Reply
2014-01-31 18:05:28WP_Comment Object ( [comment_ID] => 9713 [comment_post_ID] => 5790 [comment_author] => Julie Bates [comment_author_email] => [comment_author_url] => [comment_author_IP] => 50.171.212.126 [comment_date] => 2014-01-31 18:05:28 [comment_date_gmt] => 2014-01-31 18:05:28 [comment_content] => Any ideas for someone allergic to nuts? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.102 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
133. Julie Bates says:

     January 31, 2014

     Any ideas for someone allergic to nuts?

     Reply
2014-02-04 01:46:09WP_Comment Object ( [comment_ID] => 9780 [comment_post_ID] => 5790 [comment_author] => Cara [comment_author_email] => twogirls1kitchen@gmail.com [comment_author_url] => http://twogirls1kitchen.blogspot.com [comment_author_IP] => 76.28.109.210 [comment_date] => 2014-02-03 19:46:09 [comment_date_gmt] => 2014-02-04 01:46:09 [comment_content] => I made them and they turned out amazing! http://twogirls1kitchen.blogspot.com/2014/02/heres-what-we-hope-is-first-of-many-of.html [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.102 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
134. Cara says:

     February 3, 2014

     I made them and they turned out amazing! http://twogirls1kitchen.blogspot.com/2014/02/heres-what-we-hope-is-first-of-many-of.html

     Reply
2014-02-10 23:07:24WP_Comment Object ( [comment_ID] => 9918 [comment_post_ID] => 5790 [comment_author] => Lisa [comment_author_email] => lisacorra2314@yahoo.com [comment_author_url] => [comment_author_IP] => 68.48.167.207 [comment_date] => 2014-02-10 17:07:24 [comment_date_gmt] => 2014-02-10 23:07:24 [comment_content] => Wow way to steal Chocolate Covered Katie's recipe! It's quite obvious where you got the inspiration and it's sad you didn't give credit where credit is due. I've gone ahead and left a comment on Katie's blog as well to let her know. Bloggers should want to help each other, not take credit for others' ideas. Really disappointing. http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [10005] => WP_Comment Object ( [comment_ID] => 10005 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2014-02-17 11:40:22 [comment_date_gmt] => 2014-02-17 17:40:22 [comment_content] => Hi Lisa! No disrespect but variations of that recipe have been floating around the internet since 2009. However I did indeed create this recipe myself. I'm aware of Katie's version and again, as with all recipes on the internet you can always find something similar. http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ (February 2009) http://www.foodista.com/recipe/3ZHRC46J/chocolate-chickpea-blondies-vegan-gluten-free (March 2011) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.107 Safari/537.36 [comment_type] => comment [comment_parent] => 9918 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [30826] => WP_Comment Object ( [comment_ID] => 30826 [comment_post_ID] => 5790 [comment_author] => Maven [comment_author_email] => maven5556@yahoo.com [comment_author_url] => [comment_author_IP] => 50.188.34.224 [comment_date] => 2016-12-15 11:28:05 [comment_date_gmt] => 2016-12-15 17:28:05 [comment_content] => Are you ok hon? Other than the chickpeas and the recipe name, are COMPLETELY different. Get a grip. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; rv:50.0) Gecko/20100101 Firefox/50.0 [comment_type] => comment [comment_parent] => 9918 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [203436] => WP_Comment Object ( [comment_ID] => 203436 [comment_post_ID] => 5790 [comment_author] => Heather [comment_author_email] => hajohnson923@yahoo.com [comment_author_url] => [comment_author_IP] => 104.129.204.154 [comment_date] => 2018-12-10 14:12:55 [comment_date_gmt] => 2018-12-10 20:12:55 [comment_content] => These recipes are completely different, save for the chickpeas and vanilla. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.80 Safari/537.36 [comment_type] => comment [comment_parent] => 9918 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
135. Lisa says:

     February 10, 2014

     Wow way to steal Chocolate Covered Katie’s recipe! It’s quite obvious where you got the inspiration and it’s sad you didn’t give credit where credit is due. I’ve gone ahead and left a comment on Katie’s blog as well to let her know. Bloggers should want to help each other, not take credit for others’ ideas. Really disappointing. http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/

     Reply
     2014-02-17 17:40:22WP_Comment Object ( [comment_ID] => 10005 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2014-02-17 11:40:22 [comment_date_gmt] => 2014-02-17 17:40:22 [comment_content] => Hi Lisa! No disrespect but variations of that recipe have been floating around the internet since 2009. However I did indeed create this recipe myself. I'm aware of Katie's version and again, as with all recipes on the internet you can always find something similar. http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ (February 2009) http://www.foodista.com/recipe/3ZHRC46J/chocolate-chickpea-blondies-vegan-gluten-free (March 2011) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.107 Safari/537.36 [comment_type] => comment [comment_parent] => 9918 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 17, 2014

       Hi Lisa! No disrespect but variations of that recipe have been floating around the internet since 2009. However I did indeed create this recipe myself. I’m aware of Katie’s version and again, as with all recipes on the internet you can always find something similar.

       http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ (February 2009)
       http://www.foodista.com/recipe/3ZHRC46J/chocolate-chickpea-blondies-vegan-gluten-free (March 2011)

       Reply
     2016-12-15 17:28:05WP_Comment Object ( [comment_ID] => 30826 [comment_post_ID] => 5790 [comment_author] => Maven [comment_author_email] => maven5556@yahoo.com [comment_author_url] => [comment_author_IP] => 50.188.34.224 [comment_date] => 2016-12-15 11:28:05 [comment_date_gmt] => 2016-12-15 17:28:05 [comment_content] => Are you ok hon? Other than the chickpeas and the recipe name, are COMPLETELY different. Get a grip. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; rv:50.0) Gecko/20100101 Firefox/50.0 [comment_type] => comment [comment_parent] => 9918 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Maven replied:

       December 15, 2016

       Are you ok hon? Other than the chickpeas and the recipe name, are COMPLETELY different. Get a grip.

       Reply
     2018-12-10 20:12:55WP_Comment Object ( [comment_ID] => 203436 [comment_post_ID] => 5790 [comment_author] => Heather [comment_author_email] => hajohnson923@yahoo.com [comment_author_url] => [comment_author_IP] => 104.129.204.154 [comment_date] => 2018-12-10 14:12:55 [comment_date_gmt] => 2018-12-10 20:12:55 [comment_content] => These recipes are completely different, save for the chickpeas and vanilla. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.80 Safari/537.36 [comment_type] => comment [comment_parent] => 9918 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Heather replied:

       December 10, 2018

       These recipes are completely different, save for the chickpeas and vanilla.

       Reply
2014-02-12 23:01:33WP_Comment Object ( [comment_ID] => 9953 [comment_post_ID] => 5790 [comment_author] => Jo Ann Maxwell Bargenquast [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.235.119 [comment_date] => 2014-02-12 23:01:33 [comment_date_gmt] => 2014-02-12 23:01:33 [comment_content] => Awesome! Took some to work, and no one could believe the ingredients. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/31.0.1650.63 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
136. Jo Ann Maxwell Bargenquast says:

     February 12, 2014

     Awesome! Took some to work, and no one could believe the ingredients.

     Reply
2014-02-19 23:43:41WP_Comment Object ( [comment_ID] => 10032 [comment_post_ID] => 5790 [comment_author] => Alison Higdon [comment_author_email] => [comment_author_url] => http://www.facebook.com/alison.higdon [comment_author_IP] => 178.83.47.78 [comment_date] => 2014-02-19 23:43:41 [comment_date_gmt] => 2014-02-19 23:43:41 [comment_content] => wonder about sunbutter(sunflower seeds) or coconut butter......i may have to be the guinea pig. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.2; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.107 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
137. Alison Higdon says:

     February 19, 2014

     wonder about sunbutter(sunflower seeds) or coconut butter……i may have to be the guinea pig.

     Reply
2014-02-20 01:19:11WP_Comment Object ( [comment_ID] => 10034 [comment_post_ID] => 5790 [comment_author] => Annamarie Jennings [comment_author_email] => [comment_author_url] => [comment_author_IP] => 31.13.98.112 [comment_date] => 2014-02-20 01:19:11 [comment_date_gmt] => 2014-02-20 01:19:11 [comment_content] => Does anyone know what the nutrition facts would be without chocolate chips? We don't have any in the house, and I thought I could save myself some weight watchers points by making them without. I think they would probably still be delicious! Has anyone else tried it? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/31.0.1650.63 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
138. Annamarie Jennings says:

     February 20, 2014

     Does anyone know what the nutrition facts would be without chocolate chips? We don't have any in the house, and I thought I could save myself some weight watchers points by making them without. I think they would probably still be delicious! Has anyone else tried it?

     Reply
2014-02-23 03:00:32WP_Comment Object ( [comment_ID] => 10217 [comment_post_ID] => 5790 [comment_author] => The Divine Hostess [comment_author_email] => thedivinehostess@gmail.com [comment_author_url] => http://divinehostess.wordpress.com [comment_author_IP] => 24.6.58.74 [comment_date] => 2014-02-22 21:00:32 [comment_date_gmt] => 2014-02-23 03:00:32 [comment_content] => I had to write you. Just made them and they were soooo good! I used less sugar. Thank you!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.117 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
139. The Divine Hostess says:

     February 22, 2014

     I had to write you. Just made them and they were soooo good! I used less sugar. Thank you!!

     Reply
2014-02-27 21:00:30WP_Comment Object ( [comment_ID] => 10325 [comment_post_ID] => 5790 [comment_author] => Nicole [comment_author_email] => nicole.hamrick7@gmail.com [comment_author_url] => [comment_author_IP] => 65.255.242.57 [comment_date] => 2014-02-27 15:00:30 [comment_date_gmt] => 2014-02-27 21:00:30 [comment_content] => Do you know of anyone trying PB2 inplace of a peanut or almond butter? Just curious as to how that would turn out or how it would change the texture/bake time/etc. Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [10326] => WP_Comment Object ( [comment_ID] => 10326 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.214 [comment_date] => 2014-02-27 17:10:05 [comment_date_gmt] => 2014-02-27 23:10:05 [comment_content] => I would love to try that - I haven't yet, but I think it may work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.117 Safari/537.36 [comment_type] => comment [comment_parent] => 10325 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
140. Nicole says:

     February 27, 2014

     Do you know of anyone trying PB2 inplace of a peanut or almond butter? Just curious as to how that would turn out or how it would change the texture/bake time/etc.

     Thanks!

     Reply
     2014-02-27 23:10:05WP_Comment Object ( [comment_ID] => 10326 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.214 [comment_date] => 2014-02-27 17:10:05 [comment_date_gmt] => 2014-02-27 23:10:05 [comment_content] => I would love to try that - I haven't yet, but I think it may work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.117 Safari/537.36 [comment_type] => comment [comment_parent] => 10325 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 27, 2014

       I would love to try that – I haven’t yet, but I think it may work!

       Reply
2014-03-01 20:33:08WP_Comment Object ( [comment_ID] => 10367 [comment_post_ID] => 5790 [comment_author] => Lacee Kae Sandberg [comment_author_email] => [comment_author_url] => http://www.facebook.com/laceekae [comment_author_IP] => 96.19.254.73 [comment_date] => 2014-03-01 20:33:08 [comment_date_gmt] => 2014-03-01 20:33:08 [comment_content] => Making these immediately! Just the treat I was looking for to satisfy my sweet cravings. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 7_0_6 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) GSA/3.2.1.25875 Mobile/11B651 Safari/8536.25 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
141. Lacee Kae Sandberg says:

     March 1, 2014

     Making these immediately! Just the treat I was looking for to satisfy my sweet cravings.

     Reply
2014-03-02 09:57:58WP_Comment Object ( [comment_ID] => 10377 [comment_post_ID] => 5790 [comment_author] => Elese Messner-Price [comment_author_email] => [comment_author_url] => [comment_author_IP] => 65.55.213.72 [comment_date] => 2014-03-02 09:57:58 [comment_date_gmt] => 2014-03-02 09:57:58 [comment_content] => I baked for 22 minutes then cooled them and ended up baking another 20! They are in no way over baked and are still quite "doughy". I think the recipe needs some tweaking... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => msnbot/2.0b (+http://search.msn.com/msnbot.htm) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
142. Elese Messner-Price says:

     March 2, 2014

     I baked for 22 minutes then cooled them and ended up baking another 20! They are in no way over baked and are still quite "doughy". I think the recipe needs some tweaking…

     Reply
2014-03-02 15:54:36WP_Comment Object ( [comment_ID] => 10378 [comment_post_ID] => 5790 [comment_author] => Bella [comment_author_email] => annabelwoodling@googlemail.com [comment_author_url] => [comment_author_IP] => 5.70.52.248 [comment_date] => 2014-03-02 09:54:36 [comment_date_gmt] => 2014-03-02 15:54:36 [comment_content] => Ok wow! Thankyou thankyou thankyou most amazing recipe I've tried yet!! Thankyou x [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_0_6 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Version/7.0 Mobile/11B651 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
143. Bella says:

     March 2, 2014

     Ok wow! Thankyou thankyou thankyou most amazing recipe I’ve tried yet!! Thankyou x

     Reply
2014-03-06 03:33:21WP_Comment Object ( [comment_ID] => 10461 [comment_post_ID] => 5790 [comment_author] => Samantha Wallick [comment_author_email] => [comment_author_url] => http://www.facebook.com/samantha.wallick [comment_author_IP] => 198.72.253.219 [comment_date] => 2014-03-06 03:33:21 [comment_date_gmt] => 2014-03-06 03:33:21 [comment_content] => I've made these a few times and I love them! So does everyone else I let try them. I follow the recipe exactly and its perfect!! You would never know that chickpeas are the base of these!! The flavor and texture is wonderful! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 7_0 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Version/7.0 Mobile/11A465 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
144. Samantha Wallick says:

     March 6, 2014

     I've made these a few times and I love them! So does everyone else I let try them. I follow the recipe exactly and its perfect!! You would never know that chickpeas are the base of these!! The flavor and texture is wonderful!

     Reply
2014-03-09 17:00:50WP_Comment Object ( [comment_ID] => 10660 [comment_post_ID] => 5790 [comment_author] => Michelle Lapre Miele [comment_author_email] => [comment_author_url] => http://www.facebook.com/michelle.lapremiele [comment_author_IP] => 185.44.151.132 [comment_date] => 2014-03-09 17:00:50 [comment_date_gmt] => 2014-03-09 17:00:50 [comment_content] => Made them today....love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:27.0) Gecko/20100101 Firefox/27.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
145. Michelle Lapre Miele says:

     March 9, 2014

     Made them today….love them!

     Reply
2014-03-09 20:32:39WP_Comment Object ( [comment_ID] => 10672 [comment_post_ID] => 5790 [comment_author] => Samantha Wallick [comment_author_email] => [comment_author_url] => http://www.facebook.com/samantha.wallick [comment_author_IP] => 174.236.101.184 [comment_date] => 2014-03-09 20:32:39 [comment_date_gmt] => 2014-03-09 20:32:39 [comment_content] => Oh yeah??!! Awesome! Glad you like them [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_0_6 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Mobile/11B651 buzzfeed/3116 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
146. Samantha Wallick says:

     March 9, 2014

     Oh yeah??!! Awesome! Glad you like them

     Reply
2014-03-10 13:10:58WP_Comment Object ( [comment_ID] => 10691 [comment_post_ID] => 5790 [comment_author] => Andy [comment_author_email] => andrea.het@gmail.com [comment_author_url] => http://www.followingrainbows.com [comment_author_IP] => 213.94.204.34 [comment_date] => 2014-03-10 08:10:58 [comment_date_gmt] => 2014-03-10 13:10:58 [comment_content] => Just made them yesterday and they turned out AMAZING! Nearly completely gone. I was a bit concerned that they would massivley taste like peanut butter - but they actually don't! Great, great recipe! :-) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/535.12 (KHTML, like Gecko) Maxthon/3.0 Chrome/18.0.966.0 Safari/535.12 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
147. Andy says:

     March 10, 2014

     Just made them yesterday and they turned out AMAZING! Nearly completely gone. I was a bit concerned that they would massivley taste like peanut butter – but they actually don’t! Great, great recipe! 🙂

     Reply
2014-03-13 04:02:37WP_Comment Object ( [comment_ID] => 10757 [comment_post_ID] => 5790 [comment_author] => Lori [comment_author_email] => lsneptune@gmail.com [comment_author_url] => [comment_author_IP] => 70.176.117.138 [comment_date] => 2014-03-12 23:02:37 [comment_date_gmt] => 2014-03-13 04:02:37 [comment_content] => These bars are so GOOD! I doubled the recipe and it's been exactly two days and they are all gone. Huge hit with the family! Great recipe! Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.0; rv:27.0) Gecko/20100101 Firefox/27.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
148. Lori says:

     March 12, 2014

     These bars are so GOOD! I doubled the recipe and it’s been exactly two days and they are all gone. Huge hit with the family! Great recipe! Thank you!

     Reply
2014-03-14 14:20:44WP_Comment Object ( [comment_ID] => 10814 [comment_post_ID] => 5790 [comment_author] => Sand Bushe [comment_author_email] => [comment_author_url] => [comment_author_IP] => 68.51.172.109 [comment_date] => 2014-03-14 14:20:44 [comment_date_gmt] => 2014-03-14 14:20:44 [comment_content] => This recipe was utter b*llocks for me. Had to chuck the whole thing in the bin. Waste of money buying the ingredients :( [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_1) AppleWebKit/537.73.11 (KHTML, like Gecko) Version/7.0.1 Safari/537.73.11 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
149. Sand Bushe says:

     March 14, 2014

     This recipe was utter b*llocks for me. Had to chuck the whole thing in the bin. Waste of money buying the ingredients 🙁

     Reply
2014-03-20 21:10:03WP_Comment Object ( [comment_ID] => 10907 [comment_post_ID] => 5790 [comment_author] => Aim Sprague [comment_author_email] => [comment_author_url] => [comment_author_IP] => 130.203.175.127 [comment_date] => 2014-03-20 21:10:03 [comment_date_gmt] => 2014-03-20 21:10:03 [comment_content] => I'm addicted! I've been eating a whole batch to myself in two days everytime I make them! Dangerously addicting! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 7_0_6 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Version/7.0 Mobile/11B651 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
150. Aim Sprague says:

     March 20, 2014

     I'm addicted! I've been eating a whole batch to myself in two days everytime I make them! Dangerously addicting!

     Reply
2014-03-22 16:37:56WP_Comment Object ( [comment_ID] => 10917 [comment_post_ID] => 5790 [comment_author] => Amanda Lacey [comment_author_email] => [comment_author_url] => [comment_author_IP] => 68.80.55.130 [comment_date] => 2014-03-22 16:37:56 [comment_date_gmt] => 2014-03-22 16:37:56 [comment_content] => I'm pretty new to the healthy lifestyle, and was so wary about trying this out. I was pleasantly surprised! It took every ounce of self-will to not eat all of these in one sitting. Absolutely wonderful recipe. I'm excited that I can eat healthily and feel like I'm indulging all at the same time! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; rv:27.0) Gecko/20100101 Firefox/27.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
151. Amanda Lacey says:

     March 22, 2014

     I'm pretty new to the healthy lifestyle, and was so wary about trying this out. I was pleasantly surprised! It took every ounce of self-will to not eat all of these in one sitting. Absolutely wonderful recipe. I'm excited that I can eat healthily and feel like I'm indulging all at the same time!

     Reply
2014-03-24 22:53:10WP_Comment Object ( [comment_ID] => 10946 [comment_post_ID] => 5790 [comment_author] => Bethany Fawkes [comment_author_email] => [comment_author_url] => [comment_author_IP] => 24.34.48.208 [comment_date] => 2014-03-24 22:53:10 [comment_date_gmt] => 2014-03-24 22:53:10 [comment_content] => Sabrina Loray Harrison [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_0_6 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Version/7.0 Mobile/11B651 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
152. Bethany Fawkes says:

     March 24, 2014

     Sabrina Loray Harrison

     Reply
2014-03-25 11:03:47WP_Comment Object ( [comment_ID] => 10955 [comment_post_ID] => 5790 [comment_author] => Elena Hayanello [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.247.119 [comment_date] => 2014-03-25 11:03:47 [comment_date_gmt] => 2014-03-25 11:03:47 [comment_content] => Easiest recipe ever. My kids came back to the kitchen to "sneak" more. Even after I told them what was in them! Someone from work gave me the recipe and I have to make a batch for them. I'm sure they will be as happy as we were. I haven't found too many gluten free desserts that the kids like (this might be the second one, lol). Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => facebookexternalhit/1.1 (+http://www.facebook.com/externalhit_uatext.php) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
153. Elena Hayanello says:

     March 25, 2014

     Easiest recipe ever. My kids came back to the kitchen to "sneak" more. Even after I told them what was in them! Someone from work gave me the recipe and I have to make a batch for them. I'm sure they will be as happy as we were. I haven't found too many gluten free desserts that the kids like (this might be the second one, lol). Thanks!

     Reply
2014-03-26 20:12:26WP_Comment Object ( [comment_ID] => 10987 [comment_post_ID] => 5790 [comment_author] => Sharon Lawrence Westmoreland [comment_author_email] => [comment_author_url] => [comment_author_IP] => 209.129.241.33 [comment_date] => 2014-03-26 20:12:26 [comment_date_gmt] => 2014-03-26 20:12:26 [comment_content] => I just made these! Omgosh Yummy! Even the batter is yummy to eat off the spoon and bowl! I did the Almond Butter and Maple Syrup in mine. Added the dark chocolate chips. Such an easy and tasty recipe [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_0_6 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Version/7.0 Mobile/11B651 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
154. Sharon Lawrence Westmoreland says:

     March 26, 2014

     I just made these! Omgosh Yummy! Even the batter is yummy to eat off the spoon and bowl! I did the Almond Butter and Maple Syrup in mine. Added the dark chocolate chips. Such an easy and tasty recipe

     Reply
2014-03-29 17:43:13WP_Comment Object ( [comment_ID] => 11034 [comment_post_ID] => 5790 [comment_author] => Anna [comment_author_email] => thegrrrr8est@aol.com [comment_author_url] => [comment_author_IP] => 98.219.56.147 [comment_date] => 2014-03-29 12:43:13 [comment_date_gmt] => 2014-03-29 17:43:13 [comment_content] => I hate to be the lone voice of dissent, but these were HORRIBLE. They tasted like a bowl of mashed garbanzo beans with a few chocolate chips thrown in. Sorry for the bad review, but I wish someone else who'd actually made them had given me a heads up before I wasted so much food. Straight into the disposal. AWFUL. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.59.10 (KHTML, like Gecko) Version/5.1.9 Safari/534.59.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [11038] => WP_Comment Object ( [comment_ID] => 11038 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 71.215.216.40 [comment_date] => 2014-03-29 16:51:27 [comment_date_gmt] => 2014-03-29 21:51:27 [comment_content] => Hi Anna! Sorry you didn't like it. If you're not used to grain-free or flourless desserts, they can be different. However judging by how many wonderful comments there are, I think that others have a very different opinion. Thanks for sharing yours. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.154 Safari/537.36 [comment_type] => comment [comment_parent] => 11034 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
155. Anna says:

     March 29, 2014

     I hate to be the lone voice of dissent, but these were HORRIBLE. They tasted like a bowl of mashed garbanzo beans with a few chocolate chips thrown in. Sorry for the bad review, but I wish someone else who’d actually made them had given me a heads up before I wasted so much food. Straight into the disposal. AWFUL.

     Reply
     2014-03-29 21:51:27WP_Comment Object ( [comment_ID] => 11038 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 71.215.216.40 [comment_date] => 2014-03-29 16:51:27 [comment_date_gmt] => 2014-03-29 21:51:27 [comment_content] => Hi Anna! Sorry you didn't like it. If you're not used to grain-free or flourless desserts, they can be different. However judging by how many wonderful comments there are, I think that others have a very different opinion. Thanks for sharing yours. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.154 Safari/537.36 [comment_type] => comment [comment_parent] => 11034 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 29, 2014

       Hi Anna! Sorry you didn’t like it. If you’re not used to grain-free or flourless desserts, they can be different. However judging by how many wonderful comments there are, I think that others have a very different opinion. Thanks for sharing yours.

       Reply
2014-03-30 05:27:53WP_Comment Object ( [comment_ID] => 11043 [comment_post_ID] => 5790 [comment_author] => Cathy [comment_author_email] => catmk@comcast.net [comment_author_url] => [comment_author_IP] => 50.141.68.0 [comment_date] => 2014-03-30 00:27:53 [comment_date_gmt] => 2014-03-30 05:27:53 [comment_content] => I made these tonight and I feel like I could happily eat the whole pan full! They are so creamy and delicious. I would never know there are chickpeas in them. They do taste like yummy peanut butter cookies with choc chips. Thank you so much for this special recipe. I'll be making it a lot! And you're right, the batter is super good too. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.59.10 (KHTML, like Gecko) Version/5.1.9 Safari/534.59.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
156. Cathy says:

     March 30, 2014

     I made these tonight and I feel like I could happily eat the whole pan full! They are so creamy and delicious. I would never know there are chickpeas in them. They do taste like yummy peanut butter cookies with choc chips. Thank you so much for this special recipe. I’ll be making it a lot! And you’re right, the batter is super good too.

     Reply
2014-04-01 00:25:23WP_Comment Object ( [comment_ID] => 11082 [comment_post_ID] => 5790 [comment_author] => Donna Methot [comment_author_email] => [comment_author_url] => https://www.facebook.com/donna.methot.1 [comment_author_IP] => 70.71.250.2 [comment_date] => 2014-04-01 00:25:23 [comment_date_gmt] => 2014-04-01 00:25:23 [comment_content] => really really good, i did use an egg and did bake them for 35 min!!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.59.10 (KHTML, like Gecko) Version/5.1.9 Safari/534.59.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
157. Donna Methot says:

     April 1, 2014

     really really good, i did use an egg and did bake them for 35 min!!!!

     Reply
2014-04-02 16:45:06WP_Comment Object ( [comment_ID] => 11124 [comment_post_ID] => 5790 [comment_author] => Darrick A. Mello [comment_author_email] => [comment_author_url] => [comment_author_IP] => 108.11.230.101 [comment_date] => 2014-04-02 16:45:06 [comment_date_gmt] => 2014-04-02 16:45:06 [comment_content] => These were atrociously terrible. You are all liars. I apologized to my taste buds. If anyone thinks these are good, you should try a real blonde. It will blow your f'ing mind. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 6_1_3 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Mobile/10B329 [FBAN/FBIOS;FBAV/8.0.0.28.18;FBBV/1665515;FBDV/iPad3,4;FBMD/iPad;FBSN/iPhone OS;FBSV/6.1.3;FBSS/2; FBCR/;FBID/tablet;FBLC/en_US;FBOP/1] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
158. Darrick A. Mello says:

     April 2, 2014

     These were atrociously terrible. You are all liars.

     I apologized to my taste buds. If anyone thinks these are good, you should try a real blonde. It will blow your f'ing mind.

     Reply
2014-04-04 01:40:07WP_Comment Object ( [comment_ID] => 11149 [comment_post_ID] => 5790 [comment_author] => alyssasmoeller [comment_author_email] => alyssasmoeller@gmail.com [comment_author_url] => http://bealwaysbloomingwildchild.wordpress.com [comment_author_IP] => 99.132.77.198 [comment_date] => 2014-04-03 20:40:07 [comment_date_gmt] => 2014-04-04 01:40:07 [comment_content] => These are amazing!! Does anyone by chance know how long these are good for? A few days or a week? Do they need to be refrigerated, etc? Thanks in advance! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_2) AppleWebKit/537.74.9 (KHTML, like Gecko) Version/7.0.2 Safari/537.74.9 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
159. alyssasmoeller says:

     April 3, 2014

     These are amazing!! Does anyone by chance know how long these are good for? A few days or a week? Do they need to be refrigerated, etc? Thanks in advance!

     Reply
2014-04-04 12:32:42WP_Comment Object ( [comment_ID] => 11159 [comment_post_ID] => 5790 [comment_author] => Nina Jason [comment_author_email] => [comment_author_url] => [comment_author_IP] => 50.97.233.167 [comment_date] => 2014-04-04 12:32:42 [comment_date_gmt] => 2014-04-04 12:32:42 [comment_content] => Easy to make, fast, fabulous taste. All who have tried them, even my non GF children, enjoyed them. I increased the amount of chocolate bits on top and I bake for 30-35 minutes. They are still moist but approaching a cookie consistency. TY! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; SV1; .NET CLR 1.1.4322) Maxthon [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
160. Nina Jason says:

     April 4, 2014

     Easy to make, fast, fabulous taste. All who have tried them, even my non GF children, enjoyed them. I increased the amount of chocolate bits on top and I bake for 30-35 minutes. They are still moist but approaching a cookie consistency. TY!

     Reply
2014-04-10 13:51:32WP_Comment Object ( [comment_ID] => 11224 [comment_post_ID] => 5790 [comment_author] => Bodine Waterfire [comment_author_email] => [comment_author_url] => https://www.facebook.com/bodinewaterfire [comment_author_IP] => 86.47.48.0 [comment_date] => 2014-04-10 13:51:32 [comment_date_gmt] => 2014-04-10 13:51:32 [comment_content] => Hi, wondering why mine as they cooled turned green ??? just the top 1st cm, when you cut in it was fine. anyone else have this issues, my kids were really turned off from eating them. they taste fine, but was a little off putting. could it be because I used sunflower seed butter???(so I could send to school-no peanuts/almonds allowed:( [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; BTRS124349; GTB7.5; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.04506.30) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [16212] => WP_Comment Object ( [comment_ID] => 16212 [comment_post_ID] => 5790 [comment_author] => boomer [comment_author_email] => margo.leach@plori.ro [comment_author_url] => [comment_author_IP] => 86.121.163.89 [comment_date] => 2015-04-27 08:37:31 [comment_date_gmt] => 2015-04-27 13:37:31 [comment_content] => Higher up in the comments she responded to someone else who had this happened. Supposedly the sunflower butter reacts with the baking powder and turns it blue... off-putting but apparently edible [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_2) AppleWebKit/600.4.10 (KHTML, like Gecko) Version/8.0.4 Safari/600.4.10 [comment_type] => comment [comment_parent] => 11224 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
161. Bodine Waterfire says:

     April 10, 2014

     Hi, wondering why mine as they cooled turned green ??? just the top 1st cm, when you cut in it was fine. anyone else have this issues, my kids were really turned off from eating them. they taste fine, but was a little off putting. could it be because I used sunflower seed butter???(so I could send to school-no peanuts/almonds allowed:(

     Reply
     2015-04-27 13:37:31WP_Comment Object ( [comment_ID] => 16212 [comment_post_ID] => 5790 [comment_author] => boomer [comment_author_email] => margo.leach@plori.ro [comment_author_url] => [comment_author_IP] => 86.121.163.89 [comment_date] => 2015-04-27 08:37:31 [comment_date_gmt] => 2015-04-27 13:37:31 [comment_content] => Higher up in the comments she responded to someone else who had this happened. Supposedly the sunflower butter reacts with the baking powder and turns it blue... off-putting but apparently edible [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_2) AppleWebKit/600.4.10 (KHTML, like Gecko) Version/8.0.4 Safari/600.4.10 [comment_type] => comment [comment_parent] => 11224 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • boomer replied:

       April 27, 2015

       Higher up in the comments she responded to someone else who had this happened. Supposedly the sunflower butter reacts with the baking powder and turns it blue… off-putting but apparently edible

       Reply
2014-04-13 15:31:59WP_Comment Object ( [comment_ID] => 11276 [comment_post_ID] => 5790 [comment_author] => Susan Nabors Sheehan [comment_author_email] => [comment_author_url] => [comment_author_IP] => 70.59.47.195 [comment_date] => 2014-04-13 15:31:59 [comment_date_gmt] => 2014-04-13 15:31:59 [comment_content] => Holy moly. Delicious! I used clover honey, a mix of peanut butter/milk chocolate chips but will try them with dark chocolate next time. It was hard not to just eat the batter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_0_4 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Version/7.0 Mobile/11B554a Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
162. Susan Nabors Sheehan says:

     April 13, 2014

     Holy moly. Delicious! I used clover honey, a mix of peanut butter/milk chocolate chips but will try them with dark chocolate next time. It was hard not to just eat the batter.

     Reply
2014-04-14 13:48:44WP_Comment Object ( [comment_ID] => 11290 [comment_post_ID] => 5790 [comment_author] => Michelle Hyatt Sneathen [comment_author_email] => [comment_author_url] => [comment_author_IP] => 80.184.21.232 [comment_date] => 2014-04-14 13:48:44 [comment_date_gmt] => 2014-04-14 13:48:44 [comment_content] => sunflower seed butter and baking soda combine and there is a reaction that turns it green. It is harmless but yes off putting. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.152 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
163. Michelle Hyatt Sneathen says:

     April 14, 2014

     sunflower seed butter and baking soda combine and there is a reaction that turns it green. It is harmless but yes off putting.

     Reply
2014-04-14 15:37:57WP_Comment Object ( [comment_ID] => 11295 [comment_post_ID] => 5790 [comment_author] => Bodine Waterfire [comment_author_email] => [comment_author_url] => https://www.facebook.com/bodinewaterfire [comment_author_IP] => 130.15.140.188 [comment_date] => 2014-04-14 15:37:57 [comment_date_gmt] => 2014-04-14 15:37:57 [comment_content] => Michelle Hyatt Sneathen - yes! I have baked with it before with no issue- but no baking soda - live and learn.as the day went on they turned bright green! so much for covering the top with melted chocolate to disguise. The kids refused to eat them.I ate them all- very very good! Also- fyi next year-Great for st,patty's day anyone:) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/34.0.1847.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [11313] => WP_Comment Object ( [comment_ID] => 11313 [comment_post_ID] => 5790 [comment_author] => Alicia [comment_author_email] => a_chrislawrence@yahoo.com [comment_author_url] => [comment_author_IP] => 67.230.235.216 [comment_date] => 2014-04-15 15:31:52 [comment_date_gmt] => 2014-04-15 20:31:52 [comment_content] => I'd like to know WHY they turned green??? My daughter's did the same thing. Seems like there was some chemical reaction or some ingredient that wasn't any good. I've never had it happen to me. Thought it best to throw hers/them out. I love these (when they turn out). [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_2) AppleWebKit/537.75.14 (KHTML, like Gecko) Version/7.0.3 Safari/537.75.14 [comment_type] => comment [comment_parent] => 11295 [user_id] => 0 [children:protected] => Array ( [11322] => WP_Comment Object ( [comment_ID] => 11322 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 50.171.156.21 [comment_date] => 2014-04-16 21:31:52 [comment_date_gmt] => 2014-04-17 02:31:52 [comment_content] => When sunflower seed comes in contact with baking soda/powder it causes them to release a certain chemical and they will turn green. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/34.0.1847.116 Safari/537.36 [comment_type] => comment [comment_parent] => 11313 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
164. Bodine Waterfire says:

     April 14, 2014

     Michelle Hyatt Sneathen – yes! I have baked with it before with no issue- but no baking soda
     – live and learn.as the day went on they turned bright green! so much for covering the top with melted chocolate to disguise. The kids refused to eat them.I ate them all- very very good! Also- fyi next year-Great for st,patty's day anyone:)

     Reply
     2014-04-15 20:31:52WP_Comment Object ( [comment_ID] => 11313 [comment_post_ID] => 5790 [comment_author] => Alicia [comment_author_email] => a_chrislawrence@yahoo.com [comment_author_url] => [comment_author_IP] => 67.230.235.216 [comment_date] => 2014-04-15 15:31:52 [comment_date_gmt] => 2014-04-15 20:31:52 [comment_content] => I'd like to know WHY they turned green??? My daughter's did the same thing. Seems like there was some chemical reaction or some ingredient that wasn't any good. I've never had it happen to me. Thought it best to throw hers/them out. I love these (when they turn out). [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_2) AppleWebKit/537.75.14 (KHTML, like Gecko) Version/7.0.3 Safari/537.75.14 [comment_type] => comment [comment_parent] => 11295 [user_id] => 0 [children:protected] => Array ( [11322] => WP_Comment Object ( [comment_ID] => 11322 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 50.171.156.21 [comment_date] => 2014-04-16 21:31:52 [comment_date_gmt] => 2014-04-17 02:31:52 [comment_content] => When sunflower seed comes in contact with baking soda/powder it causes them to release a certain chemical and they will turn green. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/34.0.1847.116 Safari/537.36 [comment_type] => comment [comment_parent] => 11313 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Alicia replied:

       April 15, 2014

       I’d like to know WHY they turned green??? My daughter’s did the same thing. Seems like there was some chemical reaction or some ingredient that wasn’t any good. I’ve never had it happen to me. Thought it best to throw hers/them out. I love these (when they turn out).

       Reply
       2014-04-17 02:31:52WP_Comment Object ( [comment_ID] => 11322 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 50.171.156.21 [comment_date] => 2014-04-16 21:31:52 [comment_date_gmt] => 2014-04-17 02:31:52 [comment_content] => When sunflower seed comes in contact with baking soda/powder it causes them to release a certain chemical and they will turn green. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/34.0.1847.116 Safari/537.36 [comment_type] => comment [comment_parent] => 11313 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Monique replied:

         April 16, 2014

         When sunflower seed comes in contact with baking soda/powder it causes them to release a certain chemical and they will turn green.

         Reply
2014-04-18 17:40:50WP_Comment Object ( [comment_ID] => 11350 [comment_post_ID] => 5790 [comment_author] => Robyn [comment_author_email] => sweetbeppie@hotmail.com [comment_author_url] => [comment_author_IP] => 67.183.207.161 [comment_date] => 2014-04-18 12:40:50 [comment_date_gmt] => 2014-04-18 17:40:50 [comment_content] => I just made these and they are delicious! Super simple to make. I used 1/2 regular peanut butter and 1/2 powdered peanut butter to cut down on fat and they still turned out great! These are a great treat for my three year old son! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/34.0.1847.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
165. Robyn says:

     April 18, 2014

     I just made these and they are delicious! Super simple to make. I used 1/2 regular peanut butter and 1/2 powdered peanut butter to cut down on fat and they still turned out great! These are a great treat for my three year old son!

     Reply
2014-04-19 22:18:16WP_Comment Object ( [comment_ID] => 11357 [comment_post_ID] => 5790 [comment_author] => Brandy Mesa [comment_author_email] => [comment_author_url] => https://www.facebook.com/brandy.mesa.75 [comment_author_IP] => 67.158.21.138 [comment_date] => 2014-04-19 22:18:16 [comment_date_gmt] => 2014-04-19 22:18:16 [comment_content] => These were not very good. Not sweet enough and you can definitely taste chickpeas. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_1 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D167 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
166. Brandy Mesa says:

     April 19, 2014

     These were not very good. Not sweet enough and you can definitely taste chickpeas.

     Reply
2014-04-28 14:35:32WP_Comment Object ( [comment_ID] => 11472 [comment_post_ID] => 5790 [comment_author] => Kelly Tilden [comment_author_email] => [comment_author_url] => [comment_author_IP] => 166.147.123.21 [comment_date] => 2014-04-28 14:35:32 [comment_date_gmt] => 2014-04-28 14:35:32 [comment_content] => We had the same problem using sunflower butter. The last time we had no problem with sunflower butter and I think it is because I cooked them longer. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_0_6 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Mobile/11B651 buzzfeed/32025 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
167. Kelly Tilden says:

     April 28, 2014

     We had the same problem using sunflower butter. The last time we had no problem with sunflower butter and I think it is because I cooked them longer.

     Reply
2014-04-28 14:53:46WP_Comment Object ( [comment_ID] => 11473 [comment_post_ID] => 5790 [comment_author] => Bodine Waterfire [comment_author_email] => [comment_author_url] => https://www.facebook.com/bodinewaterfire [comment_author_IP] => 70.208.202.180 [comment_date] => 2014-04-28 14:53:46 [comment_date_gmt] => 2014-04-28 14:53:46 [comment_content] => Kelly Tilden -Interesting.I think I will not use the sunbutter,no second chances sunbutter! but just go almond or peanut, I was trying to make it school friendly, but the green really was scary to the kids and I ended up eating them all:))) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; U; Android 4.3; en-us; SCH-I535 Build/JSS15J) AppleWebKit/534.30 (KHTML, like Gecko) Version/4.0 Mobile Safari/534.30 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
168. Bodine Waterfire says:

     April 28, 2014

     Kelly Tilden -Interesting.I think I will not use the sunbutter,no second chances sunbutter! but just go almond or peanut, I was trying to make it school friendly, but the green really was scary to the kids and I ended up eating them all:)))

     Reply
2014-04-29 16:01:36WP_Comment Object ( [comment_ID] => 11495 [comment_post_ID] => 5790 [comment_author] => Bridgit Goldman [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.141.217.246 [comment_date] => 2014-04-29 16:01:36 [comment_date_gmt] => 2014-04-29 16:01:36 [comment_content] => This is one of my favorite recipes to make! YAY!!!! It's a weekly staple in our house. However, one time I made it, something GREEN happened. When I took them out of the oven, parts of the brownies had turned green! Could not be mold b/c I had just made them. My analysis is that my chickpeas had an unusually high copper content which reacted with the baking soda to precipitate out green. I ate it anyway. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:28.0) Gecko/20100101 Firefox/28.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
169. Bridgit Goldman says:

     April 29, 2014

     This is one of my favorite recipes to make! YAY!!!! It's a weekly staple in our house. However, one time I made it, something GREEN happened. When I took them out of the oven, parts of the brownies had turned green! Could not be mold b/c I had just made them. My analysis is that my chickpeas had an unusually high copper content which reacted with the baking soda to precipitate out green. I ate it anyway.

     Reply
2014-04-29 16:04:44WP_Comment Object ( [comment_ID] => 11496 [comment_post_ID] => 5790 [comment_author] => Bridgit Goldman [comment_author_email] => [comment_author_url] => [comment_author_IP] => 199.59.148.209 [comment_date] => 2014-04-29 16:04:44 [comment_date_gmt] => 2014-04-29 16:04:44 [comment_content] => Yes, I had the same green happen too with SunButter. I thought it was the high copper content in the chickpeas reacting with the baking soda. I ate them anyway. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Twitterbot/1.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
170. Bridgit Goldman says:

     April 29, 2014

     Yes, I had the same green happen too with SunButter. I thought it was the high copper content in the chickpeas reacting with the baking soda. I ate them anyway.

     Reply
2014-04-30 21:01:39WP_Comment Object ( [comment_ID] => 11514 [comment_post_ID] => 5790 [comment_author] => Kathleen R. [comment_author_email] => karobins28@gmail.com [comment_author_url] => http://boilerbaker.blogspot.com/ [comment_author_IP] => 50.172.61.130 [comment_date] => 2014-04-30 16:01:39 [comment_date_gmt] => 2014-04-30 21:01:39 [comment_content] => These are incredible. They are getting ready to go on my blog this week :) http://boilerbaker.blogspot.com/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/34.0.1847.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
171. Kathleen R. says:

     April 30, 2014

     These are incredible. They are getting ready to go on my blog this week 🙂 http://boilerbaker.blogspot.com/

     Reply
2014-05-03 21:10:53WP_Comment Object ( [comment_ID] => 11587 [comment_post_ID] => 5790 [comment_author] => Lynne Tyson Burdge [comment_author_email] => [comment_author_url] => [comment_author_IP] => 68.196.121.83 [comment_date] => 2014-05-03 21:10:53 [comment_date_gmt] => 2014-05-03 21:10:53 [comment_content] => I baked them 25 minutes and cooled them for 20 minutes like the recipe says,then cool them in fridge and they still were a bit mushy but tasty [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_2) AppleWebKit/537.75.14 (KHTML, like Gecko) Version/7.0.3 Safari/537.75.14 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
172. Lynne Tyson Burdge says:

     May 3, 2014

     I baked them 25 minutes and cooled them for 20 minutes like the recipe says,then cool them in fridge and they still were a bit mushy but tasty

     Reply
2014-05-04 01:24:47WP_Comment Object ( [comment_ID] => 11588 [comment_post_ID] => 5790 [comment_author] => Cindy Hautanen [comment_author_email] => [comment_author_url] => https://www.facebook.com/cindy.hautanen [comment_author_IP] => 124.187.12.239 [comment_date] => 2014-05-04 01:24:47 [comment_date_gmt] => 2014-05-04 01:24:47 [comment_content] => These are so freaking melt in your mouth delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; Genieo/1.0 http://www.genieo.com/webfilter.html) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
173. Cindy Hautanen says:

     May 4, 2014

     These are so freaking melt in your mouth delicious!

     Reply
2014-05-04 01:46:16WP_Comment Object ( [comment_ID] => 11589 [comment_post_ID] => 5790 [comment_author] => Joanne Goddard [comment_author_email] => [comment_author_url] => https://www.facebook.com/joanne.goddard.52 [comment_author_IP] => 108.200.244.130 [comment_date] => 2014-05-04 01:46:16 [comment_date_gmt] => 2014-05-04 01:46:16 [comment_content] => Yes they are! Thanks for the taste treat today! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.7; rv:29.0) Gecko/20100101 Firefox/29.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
174. Joanne Goddard says:

     May 4, 2014

     Yes they are! Thanks for the taste treat today!

     Reply
2014-05-07 00:43:38WP_Comment Object ( [comment_ID] => 11654 [comment_post_ID] => 5790 [comment_author] => Emma's Little Kitchen [comment_author_email] => ewagenvelt@gmail.com [comment_author_url] => [comment_author_IP] => 75.12.93.1 [comment_date] => 2014-05-06 19:43:38 [comment_date_gmt] => 2014-05-07 00:43:38 [comment_content] => Quite literally obsessed with this Monique.. make them a few times a month... I have a batch in the oven right now :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_2) AppleWebKit/537.75.14 (KHTML, like Gecko) Version/7.0.3 Safari/537.75.14 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
175. Emma's Little Kitchen says:

     May 6, 2014

     Quite literally obsessed with this Monique.. make them a few times a month… I have a batch in the oven right now 🙂

     Reply
2014-05-07 18:18:16WP_Comment Object ( [comment_ID] => 11671 [comment_post_ID] => 5790 [comment_author] => Shan-Marie Stockman [comment_author_email] => [comment_author_url] => https://www.facebook.com/shanmarie.stockman [comment_author_IP] => 63.192.171.143 [comment_date] => 2014-05-07 18:18:16 [comment_date_gmt] => 2014-05-07 18:18:16 [comment_content] => Just put in oven. Can't wait!!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; InfoPath.2) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
176. Shan-Marie Stockman says:

     May 7, 2014

     Just put in oven. Can't wait!!!!

     Reply
2014-05-08 02:22:25WP_Comment Object ( [comment_ID] => 11677 [comment_post_ID] => 5790 [comment_author] => Jenel Michel [comment_author_email] => [comment_author_url] => https://www.facebook.com/jenel.michel [comment_author_IP] => 216.165.60.38 [comment_date] => 2014-05-08 02:22:25 [comment_date_gmt] => 2014-05-08 02:22:25 [comment_content] => These are amazing! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/34.0.1847.131 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
177. Jenel Michel says:

     May 8, 2014

     These are amazing!

     Reply
2014-05-08 12:17:44WP_Comment Object ( [comment_ID] => 11681 [comment_post_ID] => 5790 [comment_author] => Heather Mudge [comment_author_email] => [comment_author_url] => [comment_author_IP] => 173.252.73.118 [comment_date] => 2014-05-08 12:17:44 [comment_date_gmt] => 2014-05-08 12:17:44 [comment_content] => My friend is allergic to nuts is there a way to avoid this? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => facebookexternalhit/1.1 (+http://www.facebook.com/externalhit_uatext.php) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
178. Heather Mudge says:

     May 8, 2014

     My friend is allergic to nuts is there a way to avoid this?

     Reply
2014-05-08 12:34:10WP_Comment Object ( [comment_ID] => 11682 [comment_post_ID] => 5790 [comment_author] => Matt Rafferty [comment_author_email] => [comment_author_url] => https://www.facebook.com/MattRaff [comment_author_IP] => 89.242.79.218 [comment_date] => 2014-05-08 12:34:10 [comment_date_gmt] => 2014-05-08 12:34:10 [comment_content] => dont add nuts Heather Mudge... haha [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_0_5 like Mac OS X) AppleWebKit/537.51.1 (KHTML, like Gecko) Mobile/11B601 [FBAN/FBIOS;FBAV/9.0.0.25.31;FBBV/2102024;FBDV/iPhone5,4;FBMD/iPhone;FBSN/iPhone OS;FBSV/7.0.5;FBSS/2; FBCR/TESCO;FBID/phone;FBLC/en_US;FBOP/5] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
179. Matt Rafferty says:

     May 8, 2014

     dont add nuts Heather Mudge… haha

     Reply
2014-05-21 04:06:18WP_Comment Object ( [comment_ID] => 12150 [comment_post_ID] => 5790 [comment_author] => Amber [comment_author_email] => amber@amberdusick.com [comment_author_url] => http://www.amberdusick.com/ [comment_author_IP] => 75.82.188.247 [comment_date] => 2014-05-20 23:06:18 [comment_date_gmt] => 2014-05-21 04:06:18 [comment_content] => Just made these tonight and they are pretty darn great! You *can* taste a subtle garbanzo bean flavor but the peanut butter masks it, I'd be willing to bet that someone who didn't know it was made with chickpeas wouldn't be able to identify the flavor. We've been grain-free for over a year now and this is definitely one of the better "pretending to be made from grain" desserts out there. Kids approved and believe me, they've said "yuck!" to plenty of cookies, bars, brownies, muffins all sorts of grain-free baking recipes we've tried that have been total flops. The texture alone is really fantastic on these bars. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_4) AppleWebKit/537.11 (KHTML, like Gecko) Chrome/23.0.1271.64 Safari/537.11 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
180. Amber says:

     May 20, 2014

     Just made these tonight and they are pretty darn great! You *can* taste a subtle garbanzo bean flavor but the peanut butter masks it, I’d be willing to bet that someone who didn’t know it was made with chickpeas wouldn’t be able to identify the flavor. We’ve been grain-free for over a year now and this is definitely one of the better “pretending to be made from grain” desserts out there. Kids approved and believe me, they’ve said “yuck!” to plenty of cookies, bars, brownies, muffins all sorts of grain-free baking recipes we’ve tried that have been total flops. The texture alone is really fantastic on these bars.

     Reply
2014-05-24 17:46:38WP_Comment Object ( [comment_ID] => 12298 [comment_post_ID] => 5790 [comment_author] => Tamara Den Bleker Colantonio [comment_author_email] => [comment_author_url] => [comment_author_IP] => 198.228.216.38 [comment_date] => 2014-05-24 17:46:38 [comment_date_gmt] => 2014-05-24 17:46:38 [comment_content] => use wow butter. Its soy butter, looks taste the same as pb [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 6_0_1 like Mac OS X) AppleWebKit/536.26 (KHTML, like Gecko) Version/6.0 Mobile/10A523 Safari/8536.25 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
181. Tamara Den Bleker Colantonio says:

     May 24, 2014

     use wow butter. Its soy butter, looks taste the same as pb

     Reply
2014-06-03 06:50:13WP_Comment Object ( [comment_ID] => 12462 [comment_post_ID] => 5790 [comment_author] => Sarah Wielgosz [comment_author_email] => sarah-w-@hotmail.com [comment_author_url] => http://sneakypudding.wordpress.com [comment_author_IP] => 60.225.24.34 [comment_date] => 2014-06-03 01:50:13 [comment_date_gmt] => 2014-06-03 06:50:13 [comment_content] => Whoa, these sound AMAZING. I love that the batter can be eaten raw... I kinda have a thing for doing that :P I am going to make these tonight and see how they turn out! I'm sure they'll be grand! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:29.0) Gecko/20100101 Firefox/29.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
182. Sarah Wielgosz says:

     June 3, 2014

     Whoa, these sound AMAZING. I love that the batter can be eaten raw… I kinda have a thing for doing that 😛 I am going to make these tonight and see how they turn out! I’m sure they’ll be grand! 🙂

     Reply
2014-06-07 06:46:30WP_Comment Object ( [comment_ID] => 12556 [comment_post_ID] => 5790 [comment_author] => Michelle West Isackson [comment_author_email] => [comment_author_url] => [comment_author_IP] => 84.208.130.120 [comment_date] => 2014-06-07 06:46:30 [comment_date_gmt] => 2014-06-07 06:46:30 [comment_content] => Just baked them tonight. Already ate one (at 11:45pm)!!! Can't wait to have another one with my coffee in the morning. Made them exactly as your revipe states & they worked out perfect. I'm so pleased I saw this recipe posted & am now familiar with your site. I'm looking forward to trying done of your other healthy recipes :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.2; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/35.0.1916.114 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
183. Michelle West Isackson says:

     June 7, 2014

     Just baked them tonight. Already ate one (at 11:45pm)!!! Can't wait to have another one with my coffee in the morning. Made them exactly as your revipe states & they worked out perfect. I'm so pleased I saw this recipe posted & am now familiar with your site. I'm looking forward to trying done of your other healthy recipes 🙂

     Reply
2014-09-11 03:01:30WP_Comment Object ( [comment_ID] => 13530 [comment_post_ID] => 5790 [comment_author] => Anne Tjaden [comment_author_email] => amtjad@gmail.com [comment_author_url] => [comment_author_IP] => 50.178.110.169 [comment_date] => 2014-09-10 22:01:30 [comment_date_gmt] => 2014-09-11 03:01:30 [comment_content] => These were absolutely delicious!! I'm not sure if it negates the fact that they are healthy if I legitimately ate 3/4 of the pan in one evening... but hey ;) Thanks for the recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_4) AppleWebKit/537.78.2 (KHTML, like Gecko) Version/7.0.6 Safari/537.78.2 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
184. Anne Tjaden says:

     September 10, 2014

     These were absolutely delicious!! I’m not sure if it negates the fact that they are healthy if I legitimately ate 3/4 of the pan in one evening… but hey 😉 Thanks for the recipe!

     Reply
2014-10-18 13:45:46WP_Comment Object ( [comment_ID] => 13959 [comment_post_ID] => 5790 [comment_author] => Crystal [comment_author_email] => creardon@Mail.usf.edu [comment_author_url] => [comment_author_IP] => 24.170.196.243 [comment_date] => 2014-10-18 08:45:46 [comment_date_gmt] => 2014-10-18 13:45:46 [comment_content] => I have made these a couple times and they are great, soft blondies! I was thinking for fall I'm going to try replacing the peanut/almond butter with pumpkin and throw in some pumpkin pie spices. Has anyone tried something similar? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/38.0.2125.104 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
185. Crystal says:

     October 18, 2014

     I have made these a couple times and they are great, soft blondies! I was thinking for fall I’m going to try replacing the peanut/almond butter with pumpkin and throw in some pumpkin pie spices. Has anyone tried something similar?

     Reply
2014-10-22 20:48:26WP_Comment Object ( [comment_ID] => 14031 [comment_post_ID] => 5790 [comment_author] => Brittany [comment_author_email] => mortonbrittanya@gmail.com [comment_author_url] => [comment_author_IP] => 50.151.27.63 [comment_date] => 2014-10-22 15:48:26 [comment_date_gmt] => 2014-10-22 20:48:26 [comment_content] => These are amazing! I definitely couldn't stop at just one. I love that they stay so chewy. Thanks for the recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/37.0.2062.124 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
186. Brittany says:

     October 22, 2014

     These are amazing! I definitely couldn’t stop at just one. I love that they stay so chewy. Thanks for the recipe!

     Reply
2015-01-09 21:08:06WP_Comment Object ( [comment_ID] => 15024 [comment_post_ID] => 5790 [comment_author] => Rachael @ Love Yourself Green [comment_author_email] => rachaelabel@loveyourselfgreen.com [comment_author_url] => http://loveyourselfgreen.com [comment_author_IP] => 98.179.31.139 [comment_date] => 2015-01-09 15:08:06 [comment_date_gmt] => 2015-01-09 21:08:06 [comment_content] => I'm so happy that you have a really nice grain free recipe section for me! Yippee!!! These stood out to me the most. I WANT!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; Win64; x64; Trident/7.0; Touch; ASU2JS; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
187. Rachael @ Love Yourself Green says:

     January 9, 2015

     I’m so happy that you have a really nice grain free recipe section for me! Yippee!!! These stood out to me the most. I WANT!!

     Reply
2015-01-17 23:40:43WP_Comment Object ( [comment_ID] => 15099 [comment_post_ID] => 5790 [comment_author] => Patricia [comment_author_email] => 9starla@gmail.com [comment_author_url] => [comment_author_IP] => 68.4.73.73 [comment_date] => 2015-01-17 17:40:43 [comment_date_gmt] => 2015-01-17 23:40:43 [comment_content] => Just made these for my book club and they were a bit. Used dried chickpeas. The only bad thing was my cheapo food processor gave out on me in the process. The batter is super thick. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 4.4.2; SM-T900 Build/KOT49H) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/31.0.1650.59 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
188. Patricia says:

     January 17, 2015

     Just made these for my book club and they were a bit. Used dried chickpeas. The only bad thing was my cheapo food processor gave out on me in the process. The batter is super thick.

     Reply
2015-01-26 19:14:54WP_Comment Object ( [comment_ID] => 15189 [comment_post_ID] => 5790 [comment_author] => Anna [comment_author_email] => agrabrian@gmail.com [comment_author_url] => [comment_author_IP] => 65.28.74.13 [comment_date] => 2015-01-26 13:14:54 [comment_date_gmt] => 2015-01-26 19:14:54 [comment_content] => Any ideas for nut free version? we are also soy free and sunflower butter allergy? Maybe shortening or apple sauce? Thanks, these look awesome! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.91 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
189. Anna says:

     January 26, 2015

     Any ideas for nut free version? we are also soy free and sunflower butter allergy? Maybe shortening or apple sauce? Thanks, these look awesome!

     Reply
2015-01-29 17:17:43WP_Comment Object ( [comment_ID] => 15244 [comment_post_ID] => 5790 [comment_author] => Kim R. [comment_author_email] => kimykim06@hotmail.com [comment_author_url] => [comment_author_IP] => 147.70.115.43 [comment_date] => 2015-01-29 11:17:43 [comment_date_gmt] => 2015-01-29 17:17:43 [comment_content] => These are amazing! I used honey and instead of chocolate chips just chopped a couple of squares of 90% chocolate. Really hit the spot when I was craving something sweet that wouldn't ruin my diet. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.93 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
190. Kim R. says:

     January 29, 2015

     These are amazing! I used honey and instead of chocolate chips just chopped a couple of squares of 90% chocolate. Really hit the spot when I was craving something sweet that wouldn’t ruin my diet.

     Reply
2015-02-05 16:11:59WP_Comment Object ( [comment_ID] => 15314 [comment_post_ID] => 5790 [comment_author] => pennykeepencepenny [comment_author_email] => penny.todd@sky.com [comment_author_url] => http://gravatar.com/pennykeepence [comment_author_IP] => 94.0.131.203 [comment_date] => 2015-02-05 10:11:59 [comment_date_gmt] => 2015-02-05 16:11:59 [comment_content] => Sorry, I was soooo disappointed with these. Was expecting delicious after reading the glowing reviews. I even specially went out to buy a measure for cups to be able to make these. Was so pleased to find they stocked the nectar at my local Tesco. I made with the nectar and and egg. Was expecting a nice chewy texture, but all I got was pastey texture and a very strong chickpea flavour despite using a good Madagascan vanilla. Really unpleasant. Will be sticking to flour and butter in future, so I won't be turning vegan any time soon :/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0.2; Nexus 7 Build/LRX22G) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/37.0.0.0 Safari/537.36 [FB_IAB/FB4A;FBAV/26.0.0.22.16;] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [15316] => WP_Comment Object ( [comment_ID] => 15316 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-02-05 12:00:42 [comment_date_gmt] => 2015-02-05 18:00:42 [comment_content] => Sorry you didn't like them; I'm assuming you made the recipe exactly as written. Most people really enjoy them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.94 Safari/537.36 [comment_type] => comment [comment_parent] => 15314 [user_id] => 1 [children:protected] => Array ( [15415] => WP_Comment Object ( [comment_ID] => 15415 [comment_post_ID] => 5790 [comment_author] => pennykeepence [comment_author_email] => penny.todd@sky.com [comment_author_url] => http://gravatar.com/pennykeepence [comment_author_IP] => 90.201.31.175 [comment_date] => 2015-02-14 19:50:32 [comment_date_gmt] => 2015-02-15 01:50:32 [comment_content] => Yes, exactly as, but the taste was truly unpleasant. Not good. And the texture was like a thick, grainy paste, yuk [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0.2; Nexus 7 Build/LRX22G) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/37.0.0.0 Safari/537.36 [FB_IAB/FB4A;FBAV/26.0.0.22.16;] [comment_type] => comment [comment_parent] => 15316 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
191. pennykeepencepenny says:

     February 5, 2015

     Sorry, I was soooo disappointed with these. Was expecting delicious after reading the glowing reviews. I even specially went out to buy a measure for cups to be able to make these. Was so pleased to find they stocked the nectar at my local Tesco. I made with the nectar and and egg. Was expecting a nice chewy texture, but all I got was pastey texture and a very strong chickpea flavour despite using a good Madagascan vanilla. Really unpleasant. Will be sticking to flour and butter in future, so I won’t be turning vegan any time soon :/

     Reply
     2015-02-05 18:00:42WP_Comment Object ( [comment_ID] => 15316 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-02-05 12:00:42 [comment_date_gmt] => 2015-02-05 18:00:42 [comment_content] => Sorry you didn't like them; I'm assuming you made the recipe exactly as written. Most people really enjoy them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.94 Safari/537.36 [comment_type] => comment [comment_parent] => 15314 [user_id] => 1 [children:protected] => Array ( [15415] => WP_Comment Object ( [comment_ID] => 15415 [comment_post_ID] => 5790 [comment_author] => pennykeepence [comment_author_email] => penny.todd@sky.com [comment_author_url] => http://gravatar.com/pennykeepence [comment_author_IP] => 90.201.31.175 [comment_date] => 2015-02-14 19:50:32 [comment_date_gmt] => 2015-02-15 01:50:32 [comment_content] => Yes, exactly as, but the taste was truly unpleasant. Not good. And the texture was like a thick, grainy paste, yuk [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0.2; Nexus 7 Build/LRX22G) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/37.0.0.0 Safari/537.36 [FB_IAB/FB4A;FBAV/26.0.0.22.16;] [comment_type] => comment [comment_parent] => 15316 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 5, 2015

       Sorry you didn’t like them; I’m assuming you made the recipe exactly as written. Most people really enjoy them!

       Reply
       2015-02-15 01:50:32WP_Comment Object ( [comment_ID] => 15415 [comment_post_ID] => 5790 [comment_author] => pennykeepence [comment_author_email] => penny.todd@sky.com [comment_author_url] => http://gravatar.com/pennykeepence [comment_author_IP] => 90.201.31.175 [comment_date] => 2015-02-14 19:50:32 [comment_date_gmt] => 2015-02-15 01:50:32 [comment_content] => Yes, exactly as, but the taste was truly unpleasant. Not good. And the texture was like a thick, grainy paste, yuk [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0.2; Nexus 7 Build/LRX22G) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/37.0.0.0 Safari/537.36 [FB_IAB/FB4A;FBAV/26.0.0.22.16;] [comment_type] => comment [comment_parent] => 15316 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • pennykeepence replied:

         February 14, 2015

         Yes, exactly as, but the taste was truly unpleasant. Not good. And the texture was like a thick, grainy paste, yuk

         Reply
2015-03-08 04:58:29WP_Comment Object ( [comment_ID] => 15610 [comment_post_ID] => 5790 [comment_author] => Krista [comment_author_email] => kristalen@hotmail.com [comment_author_url] => [comment_author_IP] => 70.199.146.140 [comment_date] => 2015-03-07 22:58:29 [comment_date_gmt] => 2015-03-08 04:58:29 [comment_content] => Love you're website. Do you prefer the honey or maple syrup. I have both, homeade at my diposible and not a vegan. Also, sorry but Taylor S is amazing. ☺️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 8_1_3 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Mobile/12B466 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [15612] => WP_Comment Object ( [comment_ID] => 15612 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.174.236.84 [comment_date] => 2015-03-08 10:20:51 [comment_date_gmt] => 2015-03-08 15:20:51 [comment_content] => I like maple syrup, but it's up to you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.115 Safari/537.36 [comment_type] => comment [comment_parent] => 15610 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
192. Krista says:

     March 7, 2015

     Love you’re website. Do you prefer the honey or maple syrup. I have both, homeade at my diposible and not a vegan. Also, sorry but Taylor S is amazing. ☺️

     Reply
     2015-03-08 15:20:51WP_Comment Object ( [comment_ID] => 15612 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 74.174.236.84 [comment_date] => 2015-03-08 10:20:51 [comment_date_gmt] => 2015-03-08 15:20:51 [comment_content] => I like maple syrup, but it's up to you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.115 Safari/537.36 [comment_type] => comment [comment_parent] => 15610 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 8, 2015

       I like maple syrup, but it’s up to you!

       Reply
2015-03-13 02:40:56WP_Comment Object ( [comment_ID] => 15664 [comment_post_ID] => 5790 [comment_author] => Deborah [comment_author_email] => dhcone@gmail.com [comment_author_url] => [comment_author_IP] => 50.26.17.156 [comment_date] => 2015-03-12 21:40:56 [comment_date_gmt] => 2015-03-13 02:40:56 [comment_content] => These were fantastic! I would have never come up with using the chickpeas. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/41.0.2272.76 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
193. Deborah says:

     March 12, 2015

     These were fantastic! I would have never come up with using the chickpeas.

     Reply
2015-03-25 01:03:33WP_Comment Object ( [comment_ID] => 15804 [comment_post_ID] => 5790 [comment_author] => kaliskier [comment_author_email] => kali.skis@hotmail.com [comment_author_url] => http://kalibutler.wordpress.com [comment_author_IP] => 24.67.205.214 [comment_date] => 2015-03-24 20:03:33 [comment_date_gmt] => 2015-03-25 01:03:33 [comment_content] => Has anyone tried to freeze these bars?? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_2) AppleWebKit/600.4.10 (KHTML, like Gecko) Version/8.0.4 Safari/600.4.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [15805] => WP_Comment Object ( [comment_ID] => 15805 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 98.191.98.133 [comment_date] => 2015-03-24 22:11:53 [comment_date_gmt] => 2015-03-25 03:11:53 [comment_content] => I have! They are wonderful and hold up very well. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/41.0.2272.101 Safari/537.36 [comment_type] => comment [comment_parent] => 15804 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
194. kaliskier says:

     March 24, 2015

     Has anyone tried to freeze these bars??

     Reply
     2015-03-25 03:11:53WP_Comment Object ( [comment_ID] => 15805 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 98.191.98.133 [comment_date] => 2015-03-24 22:11:53 [comment_date_gmt] => 2015-03-25 03:11:53 [comment_content] => I have! They are wonderful and hold up very well. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/41.0.2272.101 Safari/537.36 [comment_type] => comment [comment_parent] => 15804 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 24, 2015

       I have! They are wonderful and hold up very well.

       Reply
2015-04-15 16:13:55WP_Comment Object ( [comment_ID] => 16042 [comment_post_ID] => 5790 [comment_author] => Kathryn [comment_author_email] => kek3m5@mail.missouri.edu [comment_author_url] => [comment_author_IP] => 107.77.85.127 [comment_date] => 2015-04-15 11:13:55 [comment_date_gmt] => 2015-04-15 16:13:55 [comment_content] => I made these, but they tasted very chickpea-ish, are they supposed to? I was hoping the chickpea flavor would be more neutralized/covered up by the PB and, honey, chocolate, etc. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_1_2 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D257 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [16055] => WP_Comment Object ( [comment_ID] => 16055 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-04-16 16:23:08 [comment_date_gmt] => 2015-04-16 21:23:08 [comment_content] => Sorry to hear that. They usually don't have a strong chickpea taste, but I would also say that some people consider them better the next day after baking. They're also wonderful to eat when cold! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/41.0.2272.118 Safari/537.36 [comment_type] => comment [comment_parent] => 16042 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
195. Kathryn says:

     April 15, 2015

     I made these, but they tasted very chickpea-ish, are they supposed to? I was hoping the chickpea flavor would be more neutralized/covered up by the PB and, honey, chocolate, etc.

     Reply
     2015-04-16 21:23:08WP_Comment Object ( [comment_ID] => 16055 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-04-16 16:23:08 [comment_date_gmt] => 2015-04-16 21:23:08 [comment_content] => Sorry to hear that. They usually don't have a strong chickpea taste, but I would also say that some people consider them better the next day after baking. They're also wonderful to eat when cold! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/41.0.2272.118 Safari/537.36 [comment_type] => comment [comment_parent] => 16042 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 16, 2015

       Sorry to hear that. They usually don’t have a strong chickpea taste, but I would also say that some people consider them better the next day after baking. They’re also wonderful to eat when cold!

       Reply
2015-04-15 16:14:28WP_Comment Object ( [comment_ID] => 16043 [comment_post_ID] => 5790 [comment_author] => Kathryn [comment_author_email] => kek3m5@mail.missouri.edu [comment_author_url] => [comment_author_IP] => 107.77.85.127 [comment_date] => 2015-04-15 11:14:28 [comment_date_gmt] => 2015-04-15 16:14:28 [comment_content] => I made these, but they tasted very chickpea-ish, are they supposed to? I was hoping the chickpea flavor would be more neutralized/covered up by the PB, honey, chocolate, etc. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_1_2 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D257 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [196672] => WP_Comment Object ( [comment_ID] => 196672 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:56:33 [comment_date_gmt] => 2018-10-02 03:56:33 [comment_content] => Did you rinse the chickpeas well under water and drain prior to putting into the food processor? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 16043 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
196. Kathryn says:

     April 15, 2015

     I made these, but they tasted very chickpea-ish, are they supposed to? I was hoping the chickpea flavor would be more neutralized/covered up by the PB, honey, chocolate, etc.

     Reply
     2018-10-02 03:56:33WP_Comment Object ( [comment_ID] => 196672 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:56:33 [comment_date_gmt] => 2018-10-02 03:56:33 [comment_content] => Did you rinse the chickpeas well under water and drain prior to putting into the food processor? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 16043 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Jessica replied:

       October 1, 2018

       Did you rinse the chickpeas well under water and drain prior to putting into the food processor?

       Reply
2015-04-26 14:57:42WP_Comment Object ( [comment_ID] => 16183 [comment_post_ID] => 5790 [comment_author] => KJ [comment_author_email] => kerrthana@hotmail.co.uk [comment_author_url] => [comment_author_IP] => 86.26.97.105 [comment_date] => 2015-04-26 09:57:42 [comment_date_gmt] => 2015-04-26 14:57:42 [comment_content] => Hi I unfortunately don't have a food processor! would this work with nutribullet? they look so good !! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/42.0.2311.90 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [16192] => WP_Comment Object ( [comment_ID] => 16192 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 98.101.235.10 [comment_date] => 2015-04-26 14:43:51 [comment_date_gmt] => 2015-04-26 19:43:51 [comment_content] => Hi! Unfortunately it is necessary to have a food processor, although I've heard nutribullets are pretty powerful. Perhaps you can give it a try and let us know! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/42.0.2311.90 Safari/537.36 [comment_type] => comment [comment_parent] => 16183 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
197. KJ says:

     April 26, 2015

     Hi I unfortunately don’t have a food processor! would this work with nutribullet? they look so good !!

     Reply
     2015-04-26 19:43:51WP_Comment Object ( [comment_ID] => 16192 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 98.101.235.10 [comment_date] => 2015-04-26 14:43:51 [comment_date_gmt] => 2015-04-26 19:43:51 [comment_content] => Hi! Unfortunately it is necessary to have a food processor, although I've heard nutribullets are pretty powerful. Perhaps you can give it a try and let us know! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/42.0.2311.90 Safari/537.36 [comment_type] => comment [comment_parent] => 16183 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 26, 2015

       Hi! Unfortunately it is necessary to have a food processor, although I’ve heard nutribullets are pretty powerful. Perhaps you can give it a try and let us know!

       Reply
2015-04-27 17:43:25WP_Comment Object ( [comment_ID] => 16219 [comment_post_ID] => 5790 [comment_author] => boomer [comment_author_email] => margo.leach@plori.ro [comment_author_url] => [comment_author_IP] => 86.121.163.89 [comment_date] => 2015-04-27 12:43:25 [comment_date_gmt] => 2015-04-27 17:43:25 [comment_content] => Very good recipe! I added an egg and 1/3 cup desiccated coconut. Was a bit more bar/flat cake-like than the photos above. The coconut worked well with the almond butter and added a nice texture. Teens approved.... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_2) AppleWebKit/600.4.10 (KHTML, like Gecko) Version/8.0.4 Safari/600.4.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
198. boomer says:

     April 27, 2015

     Very good recipe! I added an egg and 1/3 cup desiccated coconut. Was a bit more bar/flat cake-like than the photos above. The coconut worked well with the almond butter and added a nice texture. Teens approved….

     Reply
2015-05-08 23:41:47WP_Comment Object ( [comment_ID] => 16421 [comment_post_ID] => 5790 [comment_author] => Shannon [comment_author_email] => smwhelchel@gmail.com [comment_author_url] => http://thatgirlshannon.com [comment_author_IP] => 75.25.1.248 [comment_date] => 2015-05-08 18:41:47 [comment_date_gmt] => 2015-05-08 23:41:47 [comment_content] => Wow! these look so good! I wonder how they would be slightly undercooked to remain gooey and doughy? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_5) AppleWebKit/600.3.18 (KHTML, like Gecko) Version/6.2.3 Safari/537.85.12 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
199. Shannon says:

     May 8, 2015

     Wow! these look so good! I wonder how they would be slightly undercooked to remain gooey and doughy?

     Reply
2015-06-11 06:38:52WP_Comment Object ( [comment_ID] => 16899 [comment_post_ID] => 5790 [comment_author] => Tal [comment_author_email] => talfuteran@gmail.com [comment_author_url] => [comment_author_IP] => 31.168.97.98 [comment_date] => 2015-06-11 01:38:52 [comment_date_gmt] => 2015-06-11 06:38:52 [comment_content] => Thank you so much for this recipe, it worked brilliantly! Brought it to work where everyone enjoyed without realizing they were even vegan or gluten free. They do taste so much better if you wait patiently until they have cooled down completely. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/43.0.2357.81 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
200. Tal says:

     June 11, 2015

     Thank you so much for this recipe, it worked brilliantly! Brought it to work where everyone enjoyed without realizing they were even vegan or gluten free.
     They do taste so much better if you wait patiently until they have cooled down completely.

     Reply
2015-06-20 15:24:16WP_Comment Object ( [comment_ID] => 17140 [comment_post_ID] => 5790 [comment_author] => Martin [comment_author_email] => mart5990@mylaurier.ca [comment_author_url] => [comment_author_IP] => 209.171.88.64 [comment_date] => 2015-06-20 10:24:16 [comment_date_gmt] => 2015-06-20 15:24:16 [comment_content] => I was really looking forward to trying this recipe and then read all the hate for TS. A little unnecessary... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 8_3 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12F70 Safari/600.1.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
201. Martin says:

     June 20, 2015

     I was really looking forward to trying this recipe and then read all the hate for TS. A little unnecessary…

     Reply
2015-06-29 16:50:32WP_Comment Object ( [comment_ID] => 17316 [comment_post_ID] => 5790 [comment_author] => thisthatorganic [comment_author_email] => thisthatorganic@gmail.com [comment_author_url] => http://thisthatorganic.com [comment_author_IP] => 47.18.32.201 [comment_date] => 2015-06-29 11:50:32 [comment_date_gmt] => 2015-06-29 16:50:32 [comment_content] => I just invested in a new food processor and am thinking this might be the first recipe I try in it! I love the fact that it's a HEALTHY gluten-free recipe instead of one that just subs the gluten ingredients for unhealthy ones. You are a genius with the chickpea idea!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/43.0.2357.124 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
202. thisthatorganic says:

     June 29, 2015

     I just invested in a new food processor and am thinking this might be the first recipe I try in it! I love the fact that it’s a HEALTHY gluten-free recipe instead of one that just subs the gluten ingredients for unhealthy ones. You are a genius with the chickpea idea!!

     Reply
2015-07-08 03:16:21WP_Comment Object ( [comment_ID] => 17637 [comment_post_ID] => 5790 [comment_author] => cookiesnchem [comment_author_email] => emailcindy@shaw.ca [comment_author_url] => http://cookiesnchem.wordpress.com [comment_author_IP] => 70.68.108.94 [comment_date] => 2015-07-07 22:16:21 [comment_date_gmt] => 2015-07-08 03:16:21 [comment_content] => I added an egg and baked them for 25 minutes. They came out PERFECTLY! Thank you so much. My dad, who will not touch a bean, HATES peanut butter, and has a major sweet tooth, tried one bite and claimed they had excellent flavour and texture. He loved them! :) I think I will be adding more chocolate chips next time - and maybe some coconut and pecans, too. Thank you for such a healthy and delicious recipe. Can't wait to try some more variations and different recipes of yours! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_2) AppleWebKit/600.4.10 (KHTML, like Gecko) Version/8.0.4 Safari/600.4.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
203. cookiesnchem says:

     July 7, 2015

     I added an egg and baked them for 25 minutes. They came out PERFECTLY! Thank you so much. My dad, who will not touch a bean, HATES peanut butter, and has a major sweet tooth, tried one bite and claimed they had excellent flavour and texture. He loved them! 🙂
     I think I will be adding more chocolate chips next time – and maybe some coconut and pecans, too. Thank you for such a healthy and delicious recipe. Can’t wait to try some more variations and different recipes of yours!

     Reply
2015-07-17 03:20:42WP_Comment Object ( [comment_ID] => 17861 [comment_post_ID] => 5790 [comment_author] => Tasha [comment_author_email] => tchinelo@live.com [comment_author_url] => [comment_author_IP] => 70.123.225.78 [comment_date] => 2015-07-16 22:20:42 [comment_date_gmt] => 2015-07-17 03:20:42 [comment_content] => Is the salt added in the processor? Or, sprinkle all of it on top? The directions do not say exclude the salt from the prpcessor. Thanks. I can't wait to make this! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 8_4 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Mobile/12H143 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [196671] => WP_Comment Object ( [comment_ID] => 196671 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:51:40 [comment_date_gmt] => 2018-10-02 03:51:40 [comment_content] => Both! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 17861 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
204. Tasha says:

     July 16, 2015

     Is the salt added in the processor? Or, sprinkle all of it on top? The directions do not say exclude the salt from the prpcessor. Thanks. I can’t wait to make this!

     Reply
     2018-10-02 03:51:40WP_Comment Object ( [comment_ID] => 196671 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => japanesejessica@yahoo.com [comment_author_url] => [comment_author_IP] => 67.168.167.60 [comment_date] => 2018-10-01 22:51:40 [comment_date_gmt] => 2018-10-02 03:51:40 [comment_content] => Both! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 17861 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Jessica replied:

       October 1, 2018

       Both!

       Reply
2015-10-28 23:56:01WP_Comment Object ( [comment_ID] => 19479 [comment_post_ID] => 5790 [comment_author] => Estelle Landy (@Stellvadore) [comment_author_email] => Stellvadore@twitter.example.com [comment_author_url] => http://twitter.com/Stellvadore [comment_author_IP] => 60.231.32.78 [comment_date] => 2015-10-28 18:56:01 [comment_date_gmt] => 2015-10-28 23:56:01 [comment_content] => I too am obsessed with Zac Efron and I larrrrrve chickpas.. <3 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2490.80 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
205. Estelle Landy (@Stellvadore) says:

     October 28, 2015

     I too am obsessed with Zac Efron and I larrrrrve chickpas.. <3

     Reply
2015-11-17 13:39:10WP_Comment Object ( [comment_ID] => 19707 [comment_post_ID] => 5790 [comment_author] => ghazale motia [comment_author_email] => ghmotia@gmail.com [comment_author_url] => https://plus.google.com/110596218793727861562 [comment_author_IP] => 209.73.141.223 [comment_date] => 2015-11-17 07:39:10 [comment_date_gmt] => 2015-11-17 13:39:10 [comment_content] => Hi, thank you so much for sharing such an amazing recipe, I have a question though, should I remove Chickpea's skin or not? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2490.86 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
206. ghazale motia says:

     November 17, 2015

     Hi, thank you so much for sharing such an amazing recipe, I have a question though, should I remove Chickpea’s skin or not?

     Reply
2015-11-23 13:40:37WP_Comment Object ( [comment_ID] => 19799 [comment_post_ID] => 5790 [comment_author] => sliverri [comment_author_email] => arches-vela@hotmail.com [comment_author_url] => http://gravatar.com/ariellaabolaffiocmp [comment_author_IP] => 86.30.117.64 [comment_date] => 2015-11-23 07:40:37 [comment_date_gmt] => 2015-11-23 13:40:37 [comment_content] => these were disgusting, the batter was quite nice before being in the oven, but after they just taste like dry chickpeas with peanut butter on them. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2490.86 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [19848] => WP_Comment Object ( [comment_ID] => 19848 [comment_post_ID] => 5790 [comment_author] => Kristen [comment_author_email] => kristenerika@gmail.com [comment_author_url] => [comment_author_IP] => 207.81.249.143 [comment_date] => 2015-11-27 19:55:50 [comment_date_gmt] => 2015-11-28 01:55:50 [comment_content] => Really?? Did you follow the recipe properly? Mine were so good I made my boyfriend hide them from me so I wouldn't eat the whole batch, and then he ended up eating them all in one night. Had NO idea what they were even made out of. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 7390.68.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2490.82 Safari/537.36 [comment_type] => comment [comment_parent] => 19799 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
207. sliverri says:

     November 23, 2015

     these were disgusting, the batter was quite nice before being in the oven, but after they just taste like dry chickpeas with peanut butter on them.

     Reply
     2015-11-28 01:55:50WP_Comment Object ( [comment_ID] => 19848 [comment_post_ID] => 5790 [comment_author] => Kristen [comment_author_email] => kristenerika@gmail.com [comment_author_url] => [comment_author_IP] => 207.81.249.143 [comment_date] => 2015-11-27 19:55:50 [comment_date_gmt] => 2015-11-28 01:55:50 [comment_content] => Really?? Did you follow the recipe properly? Mine were so good I made my boyfriend hide them from me so I wouldn't eat the whole batch, and then he ended up eating them all in one night. Had NO idea what they were even made out of. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 7390.68.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2490.82 Safari/537.36 [comment_type] => comment [comment_parent] => 19799 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Kristen replied:

       November 27, 2015

       Really?? Did you follow the recipe properly? Mine were so good I made my boyfriend hide them from me so I wouldn’t eat the whole batch, and then he ended up eating them all in one night. Had NO idea what they were even made out of.

       Reply
2015-12-08 04:58:34WP_Comment Object ( [comment_ID] => 20001 [comment_post_ID] => 5790 [comment_author] => Lori Wilcox [comment_author_email] => wilcox.lori@gmail.com [comment_author_url] => [comment_author_IP] => 68.7.99.157 [comment_date] => 2015-12-07 22:58:34 [comment_date_gmt] => 2015-12-08 04:58:34 [comment_content] => I've reread this several times and do not see the peanut butter listed as an ingredient. It's mentioned in the description, but it wasn't until I poured the batter in the pan that I realized I was missing something-namely the peanut butter! Had to guess. Could you please update the recipe? Thanks [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.73 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [20002] => WP_Comment Object ( [comment_ID] => 20002 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-12-07 23:05:22 [comment_date_gmt] => 2015-12-08 05:05:22 [comment_content] => Hi Lori. I'm not sure what you mean... The peanut butter is listed in the ingredients and always has been. It does say you can use peanut butter or almond butter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => wp-iphone/5.6.1 (iPhone OS 8.4, iPhone) Mobile [comment_type] => comment [comment_parent] => 20001 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
208. Lori Wilcox says:

     December 7, 2015

     I’ve reread this several times and do not see the peanut butter listed as an ingredient. It’s mentioned in the description, but it wasn’t until I poured the batter in the pan that I realized I was missing something-namely the peanut butter! Had to guess. Could you please update the recipe?
     Thanks

     Reply
     2015-12-08 05:05:22WP_Comment Object ( [comment_ID] => 20002 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-12-07 23:05:22 [comment_date_gmt] => 2015-12-08 05:05:22 [comment_content] => Hi Lori. I'm not sure what you mean... The peanut butter is listed in the ingredients and always has been. It does say you can use peanut butter or almond butter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => wp-iphone/5.6.1 (iPhone OS 8.4, iPhone) Mobile [comment_type] => comment [comment_parent] => 20001 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 7, 2015

       Hi Lori. I’m not sure what you mean… The peanut butter is listed in the ingredients and always has been. It does say you can use peanut butter or almond butter.

       Reply
2016-01-12 05:52:59WP_Comment Object ( [comment_ID] => 20594 [comment_post_ID] => 5790 [comment_author] => lynda [comment_author_email] => rjfinch@hotmail.com [comment_author_url] => [comment_author_IP] => 98.225.16.63 [comment_date] => 2016-01-11 23:52:59 [comment_date_gmt] => 2016-01-12 05:52:59 [comment_content] => Delicious! I made these with sunflower seed butter due to peanut/treenut allergies in our household, and happily they didn't turn green, at least not by day 3. I have had other treats made with sunflower nut butter turn green as described though. My kids have no idea that they are made with chickpeas -leftover from my aquafaba adventures! I made the recipe in my cuisinart food processor and sunflower seed butter was my only substitution. I used agave as the sweetener, and Enjoy Life's mega chocolate chips. We find that they taste best warmed so that the chocolate chips are slightly melty-yumm! This is a keeper. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 8_1_3 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) GSA/7.0.55539 Mobile/12B466 Safari/600.1.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
209. lynda says:

     January 11, 2016

     Delicious! I made these with sunflower seed butter due to peanut/treenut allergies in our household, and happily they didn’t turn green, at least not by day 3. I have had other treats made with sunflower nut butter turn green as described though. My kids have no idea that they are made with chickpeas -leftover from my aquafaba adventures!
     I made the recipe in my cuisinart food processor and sunflower seed butter was my only substitution. I used agave as the sweetener, and Enjoy Life’s mega chocolate chips. We find that they taste best warmed so that the chocolate chips are slightly melty-yumm! This is a keeper.

     Reply
2016-01-31 11:17:31WP_Comment Object ( [comment_ID] => 21063 [comment_post_ID] => 5790 [comment_author] => bellathebooklady [comment_author_email] => isabelbmeagher@gmail.com [comment_author_url] => http://bellasbooktalk.wordpress.com [comment_author_IP] => 24.2.161.133 [comment_date] => 2016-01-31 05:17:31 [comment_date_gmt] => 2016-01-31 11:17:31 [comment_content] => Hi, my son is deathly allergic to peanuts and tree nuts, and we have had to do away with most of our healthy recipes that use a nut butter. :-( I have had these blondies before, and they were AMAZING. Could I sub in sunflower seed butter for the nut butter? In some recipes, doing so turns the food blackish when it bakes; even though it still tastes great, the desserts don't look how they should. Would that happen with this one, do you think? Any suggestions for sunflower seed butter as a sub? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.111 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
210. bellathebooklady says:

     January 31, 2016

     Hi, my son is deathly allergic to peanuts and tree nuts, and we have had to do away with most of our healthy recipes that use a nut butter. 🙁 I have had these blondies before, and they were AMAZING. Could I sub in sunflower seed butter for the nut butter? In some recipes, doing so turns the food blackish when it bakes; even though it still tastes great, the desserts don’t look how they should. Would that happen with this one, do you think? Any suggestions for sunflower seed butter as a sub? Thanks!

     Reply
2016-02-05 01:27:02WP_Comment Object ( [comment_ID] => 21240 [comment_post_ID] => 5790 [comment_author] => Emma [comment_author_email] => eliza.emma@gmail.com [comment_author_url] => [comment_author_IP] => 70.72.81.19 [comment_date] => 2016-02-04 19:27:02 [comment_date_gmt] => 2016-02-05 01:27:02 [comment_content] => These are absolutely amazing. Wow. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13B143 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
211. Emma says:

     February 4, 2016

     These are absolutely amazing. Wow.

     Reply
2016-02-15 19:57:54WP_Comment Object ( [comment_ID] => 21505 [comment_post_ID] => 5790 [comment_author] => Jeanne [comment_author_email] => buzzycrumbhunger@gmail.com [comment_author_url] => [comment_author_IP] => 71.203.4.14 [comment_date] => 2016-02-15 13:57:54 [comment_date_gmt] => 2016-02-15 19:57:54 [comment_content] => You're not dumping the liquid down the drain, are you? That's aquafaba, and it's not only a great egg substitute (3 T per egg), but it can be used in countless other ways. Start with vegan meringue. Google and be amazed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 9_2_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Mobile/13D15 [FBAN/FBIOS;FBAV/47.0.0.43.396;FBBV/20481971;FBDV/iPad5,3;FBMD/iPad;FBSN/iPhone OS;FBSV/9.2.1;FBSS/2; FBCR/;FBID/tablet;FBLC/en_US;FBOP/1] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
212. Jeanne says:

     February 15, 2016

     You’re not dumping the liquid down the drain, are you? That’s aquafaba, and it’s not only a great egg substitute (3 T per egg), but it can be used in countless other ways. Start with vegan meringue. Google and be amazed!

     Reply
2016-02-16 02:45:08WP_Comment Object ( [comment_ID] => 21514 [comment_post_ID] => 5790 [comment_author] => stitcheanne [comment_author_email] => eahvid@hotmail.com [comment_author_url] => [comment_author_IP] => 24.69.69.231 [comment_date] => 2016-02-15 20:45:08 [comment_date_gmt] => 2016-02-16 02:45:08 [comment_content] => These are absolutely delicious with no chickpea flavour. I'll be making these again for sure. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.109 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
213. stitcheanne says:

     February 15, 2016

     These are absolutely delicious with no chickpea flavour. I’ll be making these again for sure. 🙂

     Reply
2016-02-16 18:28:37WP_Comment Object ( [comment_ID] => 21529 [comment_post_ID] => 5790 [comment_author] => Rebecca [comment_author_email] => logan9614@gmail.com [comment_author_url] => [comment_author_IP] => 71.85.157.247 [comment_date] => 2016-02-16 12:28:37 [comment_date_gmt] => 2016-02-16 18:28:37 [comment_content] => These look Really good and I just happen to be soaking chickpeas right now. I will definitely try these this afternoon and report back. I'm on a diet and I also try to feed my always constipated (TMI? haha) 17 month old Lots of fiber and I have a feeling he will love them. I only have butterscotch chips but I have a feeling it will taste awesome ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.1.1; SM-G530T Build/LMY47X) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.95 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
214. Rebecca says:

     February 16, 2016

     These look Really good and I just happen to be soaking chickpeas right now. I will definitely try these this afternoon and report back. I’m on a diet and I also try to feed my always constipated (TMI? haha) 17 month old Lots of fiber and I have a feeling he will love them. I only have butterscotch chips but I have a feeling it will taste awesome 😉

     Reply
2016-02-28 18:52:19WP_Comment Object ( [comment_ID] => 21786 [comment_post_ID] => 5790 [comment_author] => Ruth Glover [comment_author_email] => ruthie.chambers@gmail.com [comment_author_url] => [comment_author_IP] => 50.90.33.65 [comment_date] => 2016-02-28 12:52:19 [comment_date_gmt] => 2016-02-28 18:52:19 [comment_content] => These look amazing and could be a great snack option for my weight watchers diet. Do you know how much saturated fat is in a serving size though? That's the only nutrition item you left out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/601.4.4 (KHTML, like Gecko) Version/9.0.3 Safari/601.4.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
215. Ruth Glover says:

     February 28, 2016

     These look amazing and could be a great snack option for my weight watchers diet. Do you know how much saturated fat is in a serving size though? That’s the only nutrition item you left out.

     Reply
2016-03-08 17:19:56WP_Comment Object ( [comment_ID] => 21997 [comment_post_ID] => 5790 [comment_author] => Sarah [comment_author_email] => smtwardrobe@gmail.com [comment_author_url] => [comment_author_IP] => 70.211.143.28 [comment_date] => 2016-03-08 11:19:56 [comment_date_gmt] => 2016-03-08 17:19:56 [comment_content] => I just made these with cashew butter & added a little flax meal. So so good! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_2_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13D15 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
216. Sarah says:

     March 8, 2016

     I just made these with cashew butter & added a little flax meal. So so good!

     Reply
2016-03-23 14:46:40WP_Comment Object ( [comment_ID] => 22291 [comment_post_ID] => 5790 [comment_author] => Shannon [comment_author_email] => shannonhalliday11@hotmail.com [comment_author_url] => [comment_author_IP] => 24.78.144.199 [comment_date] => 2016-03-23 09:46:40 [comment_date_gmt] => 2016-03-23 14:46:40 [comment_content] => Amazing! My boyfriend and I devoured them. I added the egg, unsweetened coconut flakes, chopped walnuts AND dark chocolate chips. These are perfect for mid day boosts, pre and post workouts too. Thank you for bringing these goodies into our lives :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_2_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13D15 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
217. Shannon says:

     March 23, 2016

     Amazing! My boyfriend and I devoured them. I added the egg, unsweetened coconut flakes, chopped walnuts AND dark chocolate chips. These are perfect for mid day boosts, pre and post workouts too. Thank you for bringing these goodies into our lives 🙂

     Reply
2016-04-17 00:35:24WP_Comment Object ( [comment_ID] => 22762 [comment_post_ID] => 5790 [comment_author] => Elizabeth [comment_author_email] => naturalfoodschef@gmail.com [comment_author_url] => [comment_author_IP] => 184.99.14.182 [comment_date] => 2016-04-16 19:35:24 [comment_date_gmt] => 2016-04-17 00:35:24 [comment_content] => This looks like a nice recipes. But Please don't use agave nectar. It's so not good for you. Highly refined, oftentimes cut with HFCS, and higher in fructose than HFCS. It is not a "healthy" sugar alternative. Just leave it as either maple syrup or honey. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [22780] => WP_Comment Object ( [comment_ID] => 22780 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-04-18 06:41:06 [comment_date_gmt] => 2016-04-18 11:41:06 [comment_content] => Feel free to use whatever you like! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.75 Safari/537.36 [comment_type] => comment [comment_parent] => 22762 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
218. Elizabeth says:

     April 16, 2016

     This looks like a nice recipes.
     But Please don’t use agave nectar. It’s so not good for you. Highly refined, oftentimes cut with HFCS, and higher in fructose than HFCS. It is not a “healthy” sugar alternative.
     Just leave it as either maple syrup or honey.

     Reply
     2016-04-18 11:41:06WP_Comment Object ( [comment_ID] => 22780 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-04-18 06:41:06 [comment_date_gmt] => 2016-04-18 11:41:06 [comment_content] => Feel free to use whatever you like! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.75 Safari/537.36 [comment_type] => comment [comment_parent] => 22762 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 18, 2016

       Feel free to use whatever you like!

       Reply
2016-04-17 21:36:06WP_Comment Object ( [comment_ID] => 22772 [comment_post_ID] => 5790 [comment_author] => Meg [comment_author_email] => megmaejorgensen@gmail.com [comment_author_url] => [comment_author_IP] => 104.34.30.164 [comment_date] => 2016-04-17 16:36:06 [comment_date_gmt] => 2016-04-17 21:36:06 [comment_content] => Amazing!!! I reduced the maple syrup to 1/4 cup and they were plenty sweet for us. I also used Adams natural crunchy peanut butter. What a delicious (and healthy) treat. Thanks for sharing :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.112 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
219. Meg says:

     April 17, 2016

     Amazing!!! I reduced the maple syrup to 1/4 cup and they were plenty sweet for us. I also used Adams natural crunchy peanut butter. What a delicious (and healthy) treat. Thanks for sharing 🙂

     Reply
2016-04-24 12:20:18WP_Comment Object ( [comment_ID] => 22879 [comment_post_ID] => 5790 [comment_author] => Frances Malcolm [comment_author_email] => frances.malcolm@gmail.com [comment_author_url] => [comment_author_IP] => 68.175.3.142 [comment_date] => 2016-04-24 07:20:18 [comment_date_gmt] => 2016-04-24 12:20:18 [comment_content] => I made these the other night and, last night, my husband asked me if I would make them again tomorrow, even though he knew full well that we still had a couple left. I think he likes them. ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.112 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
220. Frances Malcolm says:

     April 24, 2016

     I made these the other night and, last night, my husband asked me if I would make them again tomorrow, even though he knew full well that we still had a couple left. I think he likes them. 😉

     Reply
2016-05-02 17:10:32WP_Comment Object ( [comment_ID] => 23030 [comment_post_ID] => 5790 [comment_author] => Rebecca [comment_author_email] => logan9614@gmail.com [comment_author_url] => [comment_author_IP] => 71.14.189.105 [comment_date] => 2016-05-02 12:10:32 [comment_date_gmt] => 2016-05-02 17:10:32 [comment_content] => I make these all the time and I love them! These are a good breakfast for me and my toddler, I usually add an egg and about 3 tablespoons of whole wheat flour and it makes an awesome Super moist/cakey bars that are easy to grab and go. But they are just as good as they are! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.1.1; SM-G530T Build/LMY47X) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.91 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
221. Rebecca says:

     May 2, 2016

     
     I make these all the time and I love them! These are a good breakfast for me and my toddler, I usually add an egg and about 3 tablespoons of whole wheat flour and it makes an awesome Super moist/cakey bars that are easy to grab and go. But they are just as good as they are!

     Reply
2016-05-15 16:14:06WP_Comment Object ( [comment_ID] => 23247 [comment_post_ID] => 5790 [comment_author] => Amy [comment_author_email] => amysuemarchetta@gmail.com [comment_author_url] => [comment_author_IP] => 139.55.253.51 [comment_date] => 2016-05-15 11:14:06 [comment_date_gmt] => 2016-05-15 16:14:06 [comment_content] => Everyone hates on Taylor Swift but what did she ever do to you? She's a real live person you know!? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.1.1; LG-H634 Build/LMY47V) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.105 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
222. Amy says:

     May 15, 2016

     Everyone hates on Taylor Swift but what did she ever do to you? She’s a real live person you know!?

     Reply
2016-06-29 09:04:16WP_Comment Object ( [comment_ID] => 24073 [comment_post_ID] => 5790 [comment_author] => Nikki [comment_author_email] => nikki.downing@gmail.com [comment_author_url] => [comment_author_IP] => 123.3.32.79 [comment_date] => 2016-06-29 04:04:16 [comment_date_gmt] => 2016-06-29 09:04:16 [comment_content] => I dont know what sorcery this is,but these actually work and are really yum! I put half peanut and half almond butter and really just added the chickpeas maple syrup and choc chunks because i didnt write the recipe down and it was all i could remeber. I will definitely make them again with all the ingredients just to see but i can already see they will be made often around here,because they are so versatile. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0.1; GT-I9505 Build/LRX22C; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/51.0.2704.81 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
223. Nikki says:

     June 29, 2016

     I dont know what sorcery this is,but these actually work and are really yum! I put half peanut and half almond butter and really just added the chickpeas maple syrup and choc chunks because i didnt write the recipe down and it was all i could remeber. I will definitely make them again with all the ingredients just to see but i can already see they will be made often around here,because they are so versatile.

     Reply
2016-07-06 18:38:25WP_Comment Object ( [comment_ID] => 24171 [comment_post_ID] => 5790 [comment_author] => Baker [comment_author_email] => cbrobbel@gmail.com [comment_author_url] => [comment_author_IP] => 108.181.253.162 [comment_date] => 2016-07-06 13:38:25 [comment_date_gmt] => 2016-07-06 18:38:25 [comment_content] => Very good tasting recipe! Thanks for sharing. QUESTION: my edges were browning but they fall apart when I try remove them from the baking dish. Should I have baked them longer? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; rv:47.0) Gecko/20100101 Firefox/47.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
224. Baker says:

     July 6, 2016

     Very good tasting recipe! Thanks for sharing.
     QUESTION: my edges were browning but they fall apart when I try remove them from the baking dish. Should I have baked them longer?

     Reply
2016-07-12 13:13:47WP_Comment Object ( [comment_ID] => 24356 [comment_post_ID] => 5790 [comment_author] => Beth Wilkinson [comment_author_email] => b.gladd@hotmail.com [comment_author_url] => [comment_author_IP] => 89.243.203.179 [comment_date] => 2016-07-12 08:13:47 [comment_date_gmt] => 2016-07-12 13:13:47 [comment_content] => These are AMAZIN! I made them last night with the hubby, we used cacao nibs instead of normal chocolate.... but forgot the salt, woops! but still, even without they are incredible! and just one little square is so satisfying!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2486.0 Safari/537.36 Edge/13.10586 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
225. Beth Wilkinson says:

     July 12, 2016

     These are AMAZIN! I made them last night with the hubby, we used cacao nibs instead of normal chocolate…. but forgot the salt, woops! but still, even without they are incredible! and just one little square is so satisfying!!!

     Reply
2016-07-12 19:58:43WP_Comment Object ( [comment_ID] => 24368 [comment_post_ID] => 5790 [comment_author] => Reba [comment_author_email] => rebecca.montondo@gmail.com [comment_author_url] => [comment_author_IP] => 67.246.246.98 [comment_date] => 2016-07-12 14:58:43 [comment_date_gmt] => 2016-07-12 19:58:43 [comment_content] => Would this recipe work with black beans? (I have 10 cans) I know the color would be off but would the flavor be nasty? I make black bean brownies a lot and love them, however, there's only so much chocolate one can eat. Not really but I've heard rumors.... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.103 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
226. Reba says:

     July 12, 2016

     Would this recipe work with black beans? (I have 10 cans) I know the color would be off but would the flavor be nasty? I make black bean brownies a lot and love them, however, there’s only so much chocolate one can eat. Not really but I’ve heard rumors….

     Reply
2016-07-19 03:04:52WP_Comment Object ( [comment_ID] => 24490 [comment_post_ID] => 5790 [comment_author] => Kathy [comment_author_email] => mommakat3@hotmail.com [comment_author_url] => [comment_author_IP] => 107.197.61.82 [comment_date] => 2016-07-18 22:04:52 [comment_date_gmt] => 2016-07-19 03:04:52 [comment_content] => OMG, these are so delicious. I am not gluten free or vegan but working my way there and am always looking for recipes that are healthy but tasty! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_3_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13E238 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
227. Kathy says:

     July 18, 2016

     OMG, these are so delicious. I am not gluten free or vegan but working my way there and am always looking for recipes that are healthy but tasty!

     Reply
2016-08-05 21:45:18WP_Comment Object ( [comment_ID] => 24785 [comment_post_ID] => 5790 [comment_author] => Lindsay [comment_author_email] => lindsay.hannan13@gmail.com [comment_author_url] => [comment_author_IP] => 98.208.88.199 [comment_date] => 2016-08-05 16:45:18 [comment_date_gmt] => 2016-08-05 21:45:18 [comment_content] => Just made these this morning and am head over heals for them! I can't believe how delish they are! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/601.7.7 (KHTML, like Gecko) Version/9.1.2 Safari/601.7.7 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
228. Lindsay says:

     August 5, 2016

     Just made these this morning and am head over heals for them! I can’t believe how delish they are!

     Reply
2016-08-22 16:12:44WP_Comment Object ( [comment_ID] => 24963 [comment_post_ID] => 5790 [comment_author] => Alice [comment_author_email] => alice.tilles@gmail.com [comment_author_url] => [comment_author_IP] => 71.184.215.156 [comment_date] => 2016-08-22 11:12:44 [comment_date_gmt] => 2016-08-22 16:12:44 [comment_content] => These turned out really badly, sorry. I guess I am not into very ~~healthy~~ food and just selected these because they looked fudgey and tasty. But I used chickpeas from scratch and the batter was still wayyyy too chickpea-tasting strong -- it didn't taste sweet or like a dessert at all. (Btw, I used 1.5c cooked chickpeas because that was what a conversion website told me. It'd be helpful to have that in the recipe). So I kept adding in maple syrup and slowly but surely it was about double what the recipe called for. Baked it and the texture is good and they are very pretty, but still taste like chickpeas and not sweet enough. The chocolate saves it but that is despite the weirdly unsweet rest of the bar. :/ I am vegan and only have sweet things about once a week but I was going to bring these to a party with omnis but now I am not going to because I don't want them to think vegan food tastes gross. Verdict: I'd recommend to very health-conscious vegans who like mild foods, but not to those who like a rich and decadent sweet dessert. Sorry! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/52.0.2743.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
229. Alice says:

     August 22, 2016

     These turned out really badly, sorry. I guess I am not into very ~~healthy~~ food and just selected these because they looked fudgey and tasty. But I used chickpeas from scratch and the batter was still wayyyy too chickpea-tasting strong — it didn’t taste sweet or like a dessert at all. (Btw, I used 1.5c cooked chickpeas because that was what a conversion website told me. It’d be helpful to have that in the recipe). So I kept adding in maple syrup and slowly but surely it was about double what the recipe called for. Baked it and the texture is good and they are very pretty, but still taste like chickpeas and not sweet enough. The chocolate saves it but that is despite the weirdly unsweet rest of the bar. :/ I am vegan and only have sweet things about once a week but I was going to bring these to a party with omnis but now I am not going to because I don’t want them to think vegan food tastes gross.

     Verdict: I’d recommend to very health-conscious vegans who like mild foods, but not to those who like a rich and decadent sweet dessert.

     Sorry!

     Reply
2016-09-26 20:25:02WP_Comment Object ( [comment_ID] => 25569 [comment_post_ID] => 5790 [comment_author] => Gina [comment_author_email] => ginacrivello1@yahoo.co.uk [comment_author_url] => [comment_author_IP] => 81.110.85.124 [comment_date] => 2016-09-26 15:25:02 [comment_date_gmt] => 2016-09-26 20:25:02 [comment_content] => I made a batch and they were surprisingly delicious. My expectations were low since I've made black bean brownies before that didn't come out as hoped. But this recipe is so easy and the end result is really delicious. My husband and daughter loved them too. Thank you. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/53.0.2785.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [25585] => WP_Comment Object ( [comment_ID] => 25585 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 10.204.85.75 [comment_date] => 2016-09-27 12:30:52 [comment_date_gmt] => 2016-09-27 17:30:52 [comment_content] => I'm so glad that you liked them, Gina! <3 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/53.0.2785.116 Safari/537.36 [comment_type] => comment [comment_parent] => 25569 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
230. Gina says:

     September 26, 2016

     I made a batch and they were surprisingly delicious. My expectations were low since I’ve made black bean brownies before that didn’t come out as hoped. But this recipe is so easy and the end result is really delicious. My husband and daughter loved them too. Thank you.

     Reply
     2016-09-27 17:30:52WP_Comment Object ( [comment_ID] => 25585 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 10.204.85.75 [comment_date] => 2016-09-27 12:30:52 [comment_date_gmt] => 2016-09-27 17:30:52 [comment_content] => I'm so glad that you liked them, Gina! <3 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/53.0.2785.116 Safari/537.36 [comment_type] => comment [comment_parent] => 25569 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 27, 2016

       I’m so glad that you liked them, Gina! <3

       Reply
2016-10-11 14:09:24WP_Comment Object ( [comment_ID] => 26017 [comment_post_ID] => 5790 [comment_author] => Charlotte [comment_author_email] => cjpress18@gmail.com [comment_author_url] => [comment_author_IP] => 107.4.8.111 [comment_date] => 2016-10-11 09:09:24 [comment_date_gmt] => 2016-10-11 14:09:24 [comment_content] => What could you replace chickpeas with - white beans? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/602.1.50 (KHTML, like Gecko) Version/10.0 Safari/602.1.50 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [26025] => WP_Comment Object ( [comment_ID] => 26025 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 10.207.130.200 [comment_date] => 2016-10-11 19:14:06 [comment_date_gmt] => 2016-10-12 00:14:06 [comment_content] => absolutely! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/53.0.2785.143 Safari/537.36 [comment_type] => comment [comment_parent] => 26017 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
231. Charlotte says:

     October 11, 2016

     What could you replace chickpeas with – white beans?

     Reply
     2016-10-12 00:14:06WP_Comment Object ( [comment_ID] => 26025 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 10.207.130.200 [comment_date] => 2016-10-11 19:14:06 [comment_date_gmt] => 2016-10-12 00:14:06 [comment_content] => absolutely! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/53.0.2785.143 Safari/537.36 [comment_type] => comment [comment_parent] => 26017 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 11, 2016

       absolutely!

       Reply
2016-10-31 19:19:45WP_Comment Object ( [comment_ID] => 26840 [comment_post_ID] => 5790 [comment_author] => Dana [comment_author_email] => danameredith@yahoo.com [comment_author_url] => [comment_author_IP] => 24.6.98.130 [comment_date] => 2016-10-31 14:19:45 [comment_date_gmt] => 2016-10-31 19:19:45 [comment_content] => Any chance you know the saturated fat (nutritional info just has total fat)? I am on a diet that requires this info. I used peanut butter and semi-sweet chocolate chips. Haven't tried yet, but the batter was delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/602.1.50 (KHTML, like Gecko) Version/10.0 Safari/602.1.50 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
232. Dana says:

     October 31, 2016

     
     Any chance you know the saturated fat (nutritional info just has total fat)? I am on a diet that requires this info. I used peanut butter and semi-sweet chocolate chips. Haven’t tried yet, but the batter was delicious!

     Reply
2016-11-10 20:17:01WP_Comment Object ( [comment_ID] => 27383 [comment_post_ID] => 5790 [comment_author] => Shannon [comment_author_email] => drag-90@hotmail.com [comment_author_url] => [comment_author_IP] => 50.101.197.191 [comment_date] => 2016-11-10 14:17:01 [comment_date_gmt] => 2016-11-10 20:17:01 [comment_content] => Hi! Thank you so much for sharing this recipe! The first time I made this I did exactly as posted except using up the rest of the date paste I had in place of half the maple syrup. They turned out really nicely! The second time I made these using only date paste in place of the maple syrup and I did add one egg to the mixture. SO much better. I don't know why, but I liked them 10 times more after doing just these two things. Sweet, salty and FILLING - these are just perfect! Will be making them many times more. My boyfriend and I are looking for more natural/healthy alternatives so this is perfect. Now to begin scouring more of your recipes! Haha [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/54.0.2840.71 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
233. Shannon says:

     November 10, 2016

     
     Hi! Thank you so much for sharing this recipe! The first time I made this I did exactly as posted except using up the rest of the date paste I had in place of half the maple syrup. They turned out really nicely!
     The second time I made these using only date paste in place of the maple syrup and I did add one egg to the mixture. SO much better. I don’t know why, but I liked them 10 times more after doing just these two things. Sweet, salty and FILLING – these are just perfect! Will be making them many times more.
     My boyfriend and I are looking for more natural/healthy alternatives so this is perfect. Now to begin scouring more of your recipes! Haha

     Reply
2016-11-14 01:35:24WP_Comment Object ( [comment_ID] => 27547 [comment_post_ID] => 5790 [comment_author] => tanya [comment_author_email] => nothanks@gmail.com [comment_author_url] => [comment_author_IP] => 207.38.198.98 [comment_date] => 2016-11-13 19:35:24 [comment_date_gmt] => 2016-11-14 01:35:24 [comment_content] => these were really really crazy good. the only thing is that they definitely do not make 16 unless you're making quarter-sized bites. i'd say they make 6 which brings the fat and calorie content way up. but at least it's all clean ingredients! love it and would totally make it again. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.112 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
234. tanya says:

     November 13, 2016

     these were really really crazy good. the only thing is that they definitely do not make 16 unless you’re making quarter-sized bites. i’d say they make 6 which brings the fat and calorie content way up. but at least it’s all clean ingredients! love it and would totally make it again.

     Reply
2016-11-17 08:06:01WP_Comment Object ( [comment_ID] => 27758 [comment_post_ID] => 5790 [comment_author] => Mary [comment_author_email] => stuart_mary@hotmail.com [comment_author_url] => [comment_author_IP] => 198.48.178.13 [comment_date] => 2016-11-17 02:06:01 [comment_date_gmt] => 2016-11-17 08:06:01 [comment_content] => Tried it, used peanut butter and local honey. The dish did not hold form and tasted terrible. Maybe next time Ill try Maple Syrup and almond butter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:49.0) Gecko/20100101 Firefox/49.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
235. Mary says:

     November 17, 2016

     Tried it, used peanut butter and local honey. The dish did not hold form and tasted terrible. Maybe next time Ill try Maple Syrup and almond butter.

     Reply
2017-01-12 09:30:59WP_Comment Object ( [comment_ID] => 46596 [comment_post_ID] => 5790 [comment_author] => Fix Your Skin [comment_author_email] => Annawright.fixyourskin@gmail.com [comment_author_url] => http://fixyourskin.com/best-charcoal-face-washes-and-masks/ [comment_author_IP] => 49.206.241.120 [comment_date] => 2017-01-12 03:30:59 [comment_date_gmt] => 2017-01-12 09:30:59 [comment_content] => Just tried this and it was exactly what I needed. Thank you for this article. I am looking forward to similar ones that are informative and helpful on a daily basis. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.87 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
236. Fix Your Skin says:

     January 12, 2017

     
     Just tried this and it was exactly what I needed. Thank you for this article. I am looking forward to similar ones that are informative and helpful on a daily basis.

     Reply
2017-02-02 22:14:27WP_Comment Object ( [comment_ID] => 58218 [comment_post_ID] => 5790 [comment_author] => Anna [comment_author_email] => anna.caroline.wright@gmail.com [comment_author_url] => [comment_author_IP] => 70.209.135.148 [comment_date] => 2017-02-02 16:14:27 [comment_date_gmt] => 2017-02-02 22:14:27 [comment_content] => Made these today exactly as written (peanut butter and maple syrup). AMAZING!!! Wouldn't have known they were healthy if I wasn't the one who made them! Will definitely make these again and again. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/601.7.8 (KHTML, like Gecko) Version/9.1.3 Safari/537.86.7 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
237. Anna says:

     February 2, 2017

     Made these today exactly as written (peanut butter and maple syrup). AMAZING!!! Wouldn’t have known they were healthy if I wasn’t the one who made them! Will definitely make these again and again.

     Reply
2017-02-06 07:27:47WP_Comment Object ( [comment_ID] => 59954 [comment_post_ID] => 5790 [comment_author] => steph [comment_author_email] => stephjackson196@yaoo.co.uk [comment_author_url] => [comment_author_IP] => 86.154.68.110 [comment_date] => 2017-02-06 01:27:47 [comment_date_gmt] => 2017-02-06 07:27:47 [comment_content] => We don't have baking soda in UK, what can I supplement it with? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.79 Safari/537.36 Edge/14.14393 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [107814] => WP_Comment Object ( [comment_ID] => 107814 [comment_post_ID] => 5790 [comment_author] => Marina [comment_author_email] => marina040474@icloud.com [comment_author_url] => [comment_author_IP] => 70.138.218.127 [comment_date] => 2017-05-17 08:18:54 [comment_date_gmt] => 2017-05-17 13:18:54 [comment_content] => Yes you do, it's called bicarbonate of soda :-) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Mobile/14E304 [FBAN/MessengerForiOS;FBAV/117.0.0.36.70;FBBV/57539258;FBDV/iPad6,7;FBMD/iPad;FBSN/iOS;FBSV/10.3.1;FBSS/2;FBCR/;FBID/tablet;FBLC/en_US;FBOP/5;FBRV/0] [comment_type] => comment [comment_parent] => 59954 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [107816] => WP_Comment Object ( [comment_ID] => 107816 [comment_post_ID] => 5790 [comment_author] => Marina [comment_author_email] => marina040474@icloud.com [comment_author_url] => [comment_author_IP] => 70.138.218.127 [comment_date] => 2017-05-17 08:30:45 [comment_date_gmt] => 2017-05-17 13:30:45 [comment_content] => US baking soda is called bicarbonate of soda in most other places - it took me a while to find it as we are originally from the UK but moved to the USA for hubby's work. I am struggling with cups & oz though and will always have google in the kitchen with me, lol I so love getting recipes like these from the Ambitiious Kitchen as there seems to be an abundance of processed foods in this country which we hate so everything homemade is the way to go whilst living here. I have used pure date sugar but also tried this recipe using a handful of fresh pitted dates instead of maple syrup or honey and processed them along with all the other ingredients - these are awesome! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Mobile/14E304 [FBAN/MessengerForiOS;FBAV/117.0.0.36.70;FBBV/57539258;FBDV/iPad6,7;FBMD/iPad;FBSN/iOS;FBSV/10.3.1;FBSS/2;FBCR/;FBID/tablet;FBLC/en_US;FBOP/5;FBRV/0] [comment_type] => comment [comment_parent] => 59954 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
238. steph says:

     February 6, 2017

     We don’t have baking soda in UK, what can I supplement it with?

     Reply
     2017-05-17 13:18:54WP_Comment Object ( [comment_ID] => 107814 [comment_post_ID] => 5790 [comment_author] => Marina [comment_author_email] => marina040474@icloud.com [comment_author_url] => [comment_author_IP] => 70.138.218.127 [comment_date] => 2017-05-17 08:18:54 [comment_date_gmt] => 2017-05-17 13:18:54 [comment_content] => Yes you do, it's called bicarbonate of soda :-) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Mobile/14E304 [FBAN/MessengerForiOS;FBAV/117.0.0.36.70;FBBV/57539258;FBDV/iPad6,7;FBMD/iPad;FBSN/iOS;FBSV/10.3.1;FBSS/2;FBCR/;FBID/tablet;FBLC/en_US;FBOP/5;FBRV/0] [comment_type] => comment [comment_parent] => 59954 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Marina replied:

       May 17, 2017

       Yes you do, it’s called bicarbonate of soda 🙂

       Reply
     2017-05-17 13:30:45WP_Comment Object ( [comment_ID] => 107816 [comment_post_ID] => 5790 [comment_author] => Marina [comment_author_email] => marina040474@icloud.com [comment_author_url] => [comment_author_IP] => 70.138.218.127 [comment_date] => 2017-05-17 08:30:45 [comment_date_gmt] => 2017-05-17 13:30:45 [comment_content] => US baking soda is called bicarbonate of soda in most other places - it took me a while to find it as we are originally from the UK but moved to the USA for hubby's work. I am struggling with cups & oz though and will always have google in the kitchen with me, lol I so love getting recipes like these from the Ambitiious Kitchen as there seems to be an abundance of processed foods in this country which we hate so everything homemade is the way to go whilst living here. I have used pure date sugar but also tried this recipe using a handful of fresh pitted dates instead of maple syrup or honey and processed them along with all the other ingredients - these are awesome! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Mobile/14E304 [FBAN/MessengerForiOS;FBAV/117.0.0.36.70;FBBV/57539258;FBDV/iPad6,7;FBMD/iPad;FBSN/iOS;FBSV/10.3.1;FBSS/2;FBCR/;FBID/tablet;FBLC/en_US;FBOP/5;FBRV/0] [comment_type] => comment [comment_parent] => 59954 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Marina replied:

       May 17, 2017

       
       US baking soda is called bicarbonate of soda in most other places – it took me a while to find it as we are originally from the UK but moved to the USA for hubby’s work. I am struggling with cups & oz though and will always have google in the kitchen with me, lol
       I so love getting recipes like these from the Ambitiious Kitchen as there seems to be an abundance of processed foods in this country which we hate so everything homemade is the way to go whilst living here.
       I have used pure date sugar but also tried this recipe using a handful of fresh pitted dates instead of maple syrup or honey and processed them along with all the other ingredients – these are awesome!

       Reply
2017-02-06 07:30:15WP_Comment Object ( [comment_ID] => 59956 [comment_post_ID] => 5790 [comment_author] => stef [comment_author_email] => stehjackson1966@yahoo.co.uk [comment_author_url] => [comment_author_IP] => 86.154.68.110 [comment_date] => 2017-02-06 01:30:15 [comment_date_gmt] => 2017-02-06 07:30:15 [comment_content] => What can I use instead of baking soda in Wales [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.79 Safari/537.36 Edge/14.14393 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
239. stef says:

     February 6, 2017

     What can I use instead of baking soda in Wales

     Reply
2017-02-06 18:08:18WP_Comment Object ( [comment_ID] => 60194 [comment_post_ID] => 5790 [comment_author] => ms jackie honisz [comment_author_email] => jackie.honisz@yahoo.com [comment_author_url] => [comment_author_IP] => 176.27.167.207 [comment_date] => 2017-02-06 12:08:18 [comment_date_gmt] => 2017-02-06 18:08:18 [comment_content] => great [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
240. ms jackie honisz says:

     February 6, 2017

     
     great

     Reply
2017-02-10 07:38:41WP_Comment Object ( [comment_ID] => 62044 [comment_post_ID] => 5790 [comment_author] => VeganBaker [comment_author_email] => tridoshic@aol.com [comment_author_url] => [comment_author_IP] => 172.112.52.116 [comment_date] => 2017-02-10 01:38:41 [comment_date_gmt] => 2017-02-10 07:38:41 [comment_content] => They will not hold for a day. Someone will eat them before the night is over... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:51.0) Gecko/20100101 Firefox/51.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
241. VeganBaker says:

     February 10, 2017

     They will not hold for a day. Someone will eat them before the night is over…

     Reply
2017-03-03 04:05:28WP_Comment Object ( [comment_ID] => 70781 [comment_post_ID] => 5790 [comment_author] => Jack Cactus [comment_author_email] => onehappycactus@gmail.com [comment_author_url] => http://www.jackcactus.com [comment_author_IP] => 104.200.153.73 [comment_date] => 2017-03-02 22:05:28 [comment_date_gmt] => 2017-03-03 04:05:28 [comment_content] => UK folks - I think baking soda is called bicarb over there? Bicarb of soda? Sodium bicarbonate? :) If they don't sell sodium bicarbonate in Europe/Oceania I am N E V E R moving!! hehe I made these because I have an insatiable sweet tooth, lots of chickpeas, and little operating capital at the moment. I soaked and cooked the dry chickpeas, I don't think I cooked them long enough because the mixture in the food processor never got quite as smooth as I would've liked, but after baking, the texture was phenomenal! They came out soooooooooo soft and silky. Right out of the oven they crumbled completely (was impatient to taste the baked result, because the batter was T O D I E F O R ). Now they're slightly above room temp and still very soft, but holding together. I'm leaving a few out at room temp and refirgerating the rest, we'll see how they hold up. I didn't have much peanut butter on hand so I used a few TB of that, then made up the rest with coconut oil. I didn't have agave or maple syrup so I used brown sugar - mmmmmmmmm!!!! Also I didn't have choc chips so I used raisins. Some people hate raisins in baked goods but I love it. Chocolate keeps me awake at night so I wanted these to be chocolate-free anyway, because without a sweet at night I'll surely wither and die. Anyway. Thanks for the FANTASTIC recipe, Ambitious Kitchen! These are the perfect compliment to my very favorite black bean brownies. The cooked chickpeas have such a lovely, neutral, nutty flavor, I can't wait to try some more chickpea-based desserts :D I wonder if I could turn it into a cake........ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; WOW64; rv:51.0) Gecko/20100101 Firefox/51.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
242. Jack Cactus says:

     March 2, 2017

     
     UK folks – I think baking soda is called bicarb over there? Bicarb of soda? Sodium bicarbonate? 🙂 If they don’t sell sodium bicarbonate in Europe/Oceania I am N E V E R moving!! hehe

     I made these because I have an insatiable sweet tooth, lots of chickpeas, and little operating capital at the moment. I soaked and cooked the dry chickpeas, I don’t think I cooked them long enough because the mixture in the food processor never got quite as smooth as I would’ve liked, but after baking, the texture was phenomenal! They came out soooooooooo soft and silky. Right out of the oven they crumbled completely (was impatient to taste the baked result, because the batter was T O D I E F O R ). Now they’re slightly above room temp and still very soft, but holding together. I’m leaving a few out at room temp and refirgerating the rest, we’ll see how they hold up.

     I didn’t have much peanut butter on hand so I used a few TB of that, then made up the rest with coconut oil. I didn’t have agave or maple syrup so I used brown sugar – mmmmmmmmm!!!! Also I didn’t have choc chips so I used raisins. Some people hate raisins in baked goods but I love it. Chocolate keeps me awake at night so I wanted these to be chocolate-free anyway, because without a sweet at night I’ll surely wither and die.

     Anyway. Thanks for the FANTASTIC recipe, Ambitious Kitchen! These are the perfect compliment to my very favorite black bean brownies. The cooked chickpeas have such a lovely, neutral, nutty flavor, I can’t wait to try some more chickpea-based desserts 😀 I wonder if I could turn it into a cake……..

     Reply
2017-03-05 20:17:13WP_Comment Object ( [comment_ID] => 72160 [comment_post_ID] => 5790 [comment_author] => Carmen [comment_author_email] => rositamelvin@hotmail.com [comment_author_url] => [comment_author_IP] => 24.225.55.134 [comment_date] => 2017-03-05 14:17:13 [comment_date_gmt] => 2017-03-05 20:17:13 [comment_content] => These were delicious and everyone in my family, who tried them, loved them. I made them with chickpeas and maple syrup, then I decided to experiment, and used pinto beans and honey. Delicious either way! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
243. Carmen says:

     March 5, 2017

     These were delicious and everyone in my family, who tried them, loved them. I made them with chickpeas and maple syrup, then I decided to experiment, and used pinto beans and honey. Delicious either way!

     Reply
2017-03-06 14:18:27WP_Comment Object ( [comment_ID] => 72534 [comment_post_ID] => 5790 [comment_author] => Brigitte [comment_author_email] => Rock61@comcast.net [comment_author_url] => http://Ambitiouskitchen.com [comment_author_IP] => 76.120.157.115 [comment_date] => 2017-03-06 08:18:27 [comment_date_gmt] => 2017-03-06 14:18:27 [comment_content] => I made these blondies for a brunch 2 weeks ago . I just didn't care for them , I like everything I am not a picky eater and I am always trying new healthy recipes . It doesn't always workout but it doesn't mean it's not a good recipe for others . I had to bake it 20 Minutes longer otherwise it was very soft and I coulnt take it out of the pan . I have a convection oven very efficient usely I have to reduce the amount of time I bake and I never bake at 375 otherwise I burn everything . So I don't know what happened . Also the texture that is where I couldn't eat them they were texture wise funny . I froze them because I don't waste any food and I eat them frozen when I am really hungry .. but thank you [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_1_1 like Mac OS X) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0 Mobile/14B100 Safari/602.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
244. Brigitte says:

     March 6, 2017

     I made these blondies for a brunch 2 weeks ago . I just didn’t care for them , I like everything I am not a picky eater and I am always trying new healthy recipes . It doesn’t always workout but it doesn’t mean it’s not a good recipe for others . I had to bake it 20 Minutes longer otherwise it was very soft and I coulnt take it out of the pan . I have a convection oven very efficient usely I have to reduce the amount of time I bake and I never bake at 375 otherwise I burn everything . So I don’t know what happened . Also the texture that is where I couldn’t eat them they were texture wise funny . I froze them because I don’t waste any food and I eat them frozen when I am really hungry .. but thank you

     Reply
2017-03-12 20:51:21WP_Comment Object ( [comment_ID] => 75697 [comment_post_ID] => 5790 [comment_author] => Anne [comment_author_email] => annekwulf@gmail.com [comment_author_url] => [comment_author_IP] => 23.116.242.58 [comment_date] => 2017-03-12 15:51:21 [comment_date_gmt] => 2017-03-12 20:51:21 [comment_content] => I hereby declare these the best healthy sweet treats there are! I licked the food processor and spatula clean. Almost didn't even bake them...I just wanted to eat the batter! So, so, so good! Question- do you think these would freeze? I'm a single gal so would love to just pull these out from the freezer anytime I have a sweet craving! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_2_1 like Mac OS X) AppleWebKit/602.4.6 (KHTML, like Gecko) Mobile/14D27 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
245. Anne says:

     March 12, 2017

     I hereby declare these the best healthy sweet treats there are! I licked the food processor and spatula clean. Almost didn’t even bake them…I just wanted to eat the batter! So, so, so good! Question- do you think these would freeze? I’m a single gal so would love to just pull these out from the freezer anytime I have a sweet craving!

     Reply
2017-04-02 15:31:40WP_Comment Object ( [comment_ID] => 85577 [comment_post_ID] => 5790 [comment_author] => Sue [comment_author_email] => snogsue01105@yahoo.com [comment_author_url] => [comment_author_IP] => 96.240.207.169 [comment_date] => 2017-04-02 10:31:40 [comment_date_gmt] => 2017-04-02 15:31:40 [comment_content] => Holy cow! A billion replies! Must be many ppl have a sweet tooth. I'm making these now..they're in the oven as I type this. I tweaked the recipe a bit. Instead of chickpeas I used. 2 cups of chickpea flour which I'd bought at an Indian grocery. As well, I used 1 cup of peanut butter powder instead of peanut butter. { I try to eat a low fat intake most days(20%) as I'm trying to lose weight.} I don't like to waste my Chick peas in recipes as I use them in salads or humors or make Indian recipes with them. So the flour is a good substitute..or so I hope! I'd also added a little nutmilk until the batter was stiff. Otherwise it was too dry and needed a bit of added liquid to make a dough like consistency. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_2_1 like Mac OS X) AppleWebKit/602.4.6 (KHTML, like Gecko) Version/10.0 Mobile/14D27 Safari/602.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
246. Sue says:

     April 2, 2017

     Holy cow! A billion replies! Must be many ppl have a sweet tooth.
     I’m making these now..they’re in the oven as I type this.

     I tweaked the recipe a bit. Instead of chickpeas I used. 2 cups of chickpea flour which I’d bought at an Indian grocery. As well, I used 1 cup of peanut butter powder instead of peanut butter. { I try to eat a low fat intake most days(20%) as I’m trying to lose weight.} I don’t like to waste my Chick peas in recipes as I use them in salads or humors or make Indian recipes with them. So the flour is a good substitute..or so I hope!

     I’d also added a little nutmilk until the batter was stiff. Otherwise it was too dry and needed a bit of added liquid to make a dough like consistency.

     Reply
2017-04-03 10:40:57WP_Comment Object ( [comment_ID] => 85946 [comment_post_ID] => 5790 [comment_author] => Sue [comment_author_email] => snogsue01105@yahoo.com [comment_author_url] => [comment_author_IP] => 96.240.207.169 [comment_date] => 2017-04-03 05:40:57 [comment_date_gmt] => 2017-04-03 10:40:57 [comment_content] => Well, it worked out well enough indeed. I'll add more sweetener tho...1/3 cup's not enough really. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_2_1 like Mac OS X) AppleWebKit/602.4.6 (KHTML, like Gecko) Version/10.0 Mobile/14D27 Safari/602.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
247. Sue says:

     April 3, 2017

     Well, it worked out well enough indeed. I’ll add more sweetener tho…1/3 cup’s not enough really.

     Reply
2017-05-08 17:48:59WP_Comment Object ( [comment_ID] => 104139 [comment_post_ID] => 5790 [comment_author] => Amy [comment_author_email] => amyatwk@gmail.com [comment_author_url] => [comment_author_IP] => 47.155.105.251 [comment_date] => 2017-05-08 12:48:59 [comment_date_gmt] => 2017-05-08 17:48:59 [comment_content] => These are just delicious! How long do they last in the refrigerator and do they freeze well? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.10; rv:52.0) Gecko/20100101 Firefox/52.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [104206] => WP_Comment Object ( [comment_ID] => 104206 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-05-08 15:06:52 [comment_date_gmt] => 2017-05-08 20:06:52 [comment_content] => They freeze wonderfully!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/57.0.2987.133 Safari/537.36 [comment_type] => comment [comment_parent] => 104139 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
248. Amy says:

     May 8, 2017

     These are just delicious! How long do they last in the refrigerator and do they freeze well?

     Reply
     2017-05-08 20:06:52WP_Comment Object ( [comment_ID] => 104206 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-05-08 15:06:52 [comment_date_gmt] => 2017-05-08 20:06:52 [comment_content] => They freeze wonderfully!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/57.0.2987.133 Safari/537.36 [comment_type] => comment [comment_parent] => 104139 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 8, 2017

       They freeze wonderfully!!

       Reply
2017-05-22 20:57:49WP_Comment Object ( [comment_ID] => 109760 [comment_post_ID] => 5790 [comment_author] => Michalis [comment_author_email] => milaitis@gmail.com [comment_author_url] => [comment_author_IP] => 62.74.16.144 [comment_date] => 2017-05-22 15:57:49 [comment_date_gmt] => 2017-05-22 20:57:49 [comment_content] => Hi monique, Thanks for the great recipes! Can i use tahini instead of peanut butter ? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Version/10.0 Mobile/14E304 Safari/602.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
249. Michalis says:

     May 22, 2017

     Hi monique,

     Thanks for the great recipes!

     Can i use tahini instead of peanut butter ?

     Reply
2017-05-25 16:16:28WP_Comment Object ( [comment_ID] => 110421 [comment_post_ID] => 5790 [comment_author] => Kathy [comment_author_email] => chathamk@msn.com [comment_author_url] => [comment_author_IP] => 71.217.86.228 [comment_date] => 2017-05-25 11:16:28 [comment_date_gmt] => 2017-05-25 16:16:28 [comment_content] => Anyone ever make these without the sweetening (maple syrup or agave/honey)? A friend doesn't eat sugar but not sure about the rest. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
250. Kathy says:

     May 25, 2017

     Anyone ever make these without the sweetening (maple syrup or agave/honey)? A friend doesn’t eat sugar but not sure about the rest.

     Reply
2017-06-15 08:55:33WP_Comment Object ( [comment_ID] => 115831 [comment_post_ID] => 5790 [comment_author] => MG [comment_author_email] => mina.grieve@gmail.com [comment_author_url] => [comment_author_IP] => 120.145.129.44 [comment_date] => 2017-06-15 03:55:33 [comment_date_gmt] => 2017-06-15 08:55:33 [comment_content] => Hi Monique, I just made these (used normal peanut butter and added an egg to make it more cake-like, as suggested)...thanks so much! I gave one to my husband (who came in as I was pouring chickpeas into the food processor and looked a tad worried as he walked away) and he actually loves it! He says it is the perfect ratio of salty to sweet, and only over a teaspoon of sugar per serve, which is a lot less than most conventional sweets. Texture is amazing. Will make again for sure. Thanks :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
251. MG says:

     June 15, 2017

     
     Hi Monique, I just made these (used normal peanut butter and added an egg to make it more cake-like, as suggested)…thanks so much! I gave one to my husband (who came in as I was pouring chickpeas into the food processor and looked a tad worried as he walked away) and he actually loves it! He says it is the perfect ratio of salty to sweet, and only over a teaspoon of sugar per serve, which is a lot less than most conventional sweets. Texture is amazing. Will make again for sure. Thanks 🙂

     Reply
2017-06-20 10:36:41WP_Comment Object ( [comment_ID] => 117340 [comment_post_ID] => 5790 [comment_author] => Alexz [comment_author_email] => Lol411@ymail.com [comment_author_url] => [comment_author_IP] => 74.71.225.7 [comment_date] => 2017-06-20 05:36:41 [comment_date_gmt] => 2017-06-20 10:36:41 [comment_content] => Did anyone ever advise if this worked with pb2? Did they make the pb2 or just use the powder? Also, do you think this would work with Walden Farms calorie free maple syrup? Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_2 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) CriOS/59.0.3071.102 Mobile/14F89 Safari/602.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [117875] => WP_Comment Object ( [comment_ID] => 117875 [comment_post_ID] => 5790 [comment_author] => Alexz [comment_author_email] => Lol411@ymail.com [comment_author_url] => [comment_author_IP] => 63.139.228.146 [comment_date] => 2017-06-23 14:38:54 [comment_date_gmt] => 2017-06-23 19:38:54 [comment_content] => I ended up doing this with pb2 and used 2 bananas per other peoples comments in place of maple syrup. The batter tasted like bananas and it didn't really bake well. Took forever and still wasn't cooked all the way through. Once it was done it really wasn't good - inedible . But I don't think it's the recipes fault! I did make substitutions. Just wanted to give a heads up to other future bakers. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_2 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) CriOS/59.0.3071.102 Mobile/14F89 Safari/602.1 [comment_type] => comment [comment_parent] => 117340 [user_id] => 0 [children:protected] => Array ( [118259] => WP_Comment Object ( [comment_ID] => 118259 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 96.87.106.91 [comment_date] => 2017-06-26 12:02:31 [comment_date_gmt] => 2017-06-26 17:02:31 [comment_content] => Hi Alexz! I wouldn't recommend using pb2 in this recipe - the natural nut butters have the fats needed for baking! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 [comment_type] => comment [comment_parent] => 117875 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
252. Alexz says:

     June 20, 2017

     Did anyone ever advise if this worked with pb2? Did they make the pb2 or just use the powder? Also, do you think this would work with Walden Farms calorie free maple syrup? Thank you!

     Reply
     2017-06-23 19:38:54WP_Comment Object ( [comment_ID] => 117875 [comment_post_ID] => 5790 [comment_author] => Alexz [comment_author_email] => Lol411@ymail.com [comment_author_url] => [comment_author_IP] => 63.139.228.146 [comment_date] => 2017-06-23 14:38:54 [comment_date_gmt] => 2017-06-23 19:38:54 [comment_content] => I ended up doing this with pb2 and used 2 bananas per other peoples comments in place of maple syrup. The batter tasted like bananas and it didn't really bake well. Took forever and still wasn't cooked all the way through. Once it was done it really wasn't good - inedible . But I don't think it's the recipes fault! I did make substitutions. Just wanted to give a heads up to other future bakers. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_2 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) CriOS/59.0.3071.102 Mobile/14F89 Safari/602.1 [comment_type] => comment [comment_parent] => 117340 [user_id] => 0 [children:protected] => Array ( [118259] => WP_Comment Object ( [comment_ID] => 118259 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 96.87.106.91 [comment_date] => 2017-06-26 12:02:31 [comment_date_gmt] => 2017-06-26 17:02:31 [comment_content] => Hi Alexz! I wouldn't recommend using pb2 in this recipe - the natural nut butters have the fats needed for baking! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 [comment_type] => comment [comment_parent] => 117875 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Alexz replied:

       June 23, 2017

       I ended up doing this with pb2 and used 2 bananas per other peoples comments in place of maple syrup. The batter tasted like bananas and it didn’t really bake well. Took forever and still wasn’t cooked all the way through. Once it was done it really wasn’t good – inedible . But I don’t think it’s the recipes fault! I did make substitutions. Just wanted to give a heads up to other future bakers.

       Reply
       2017-06-26 17:02:31WP_Comment Object ( [comment_ID] => 118259 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 96.87.106.91 [comment_date] => 2017-06-26 12:02:31 [comment_date_gmt] => 2017-06-26 17:02:31 [comment_content] => Hi Alexz! I wouldn't recommend using pb2 in this recipe - the natural nut butters have the fats needed for baking! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 [comment_type] => comment [comment_parent] => 117875 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Monique replied:

         June 26, 2017

         Hi Alexz! I wouldn’t recommend using pb2 in this recipe – the natural nut butters have the fats needed for baking!

         Reply
2017-08-02 20:40:07WP_Comment Object ( [comment_ID] => 130474 [comment_post_ID] => 5790 [comment_author] => Denise [comment_author_email] => golions1982@gmail.com [comment_author_url] => [comment_author_IP] => 107.202.192.16 [comment_date] => 2017-08-02 15:40:07 [comment_date_gmt] => 2017-08-02 20:40:07 [comment_content] => These are fantastic! My son who is a chef and typically anti-vegan gave them two thumbs up. I had no problem getting them smooth and the texture was fine and the added sea salt is delightful. Thanks for sharing. It's a keeper! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.12; rv:54.0) Gecko/20100101 Firefox/54.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
253. Denise says:

     August 2, 2017

     These are fantastic! My son who is a chef and typically anti-vegan gave them two thumbs up. I had no problem getting them smooth and the texture was fine and the added sea salt is delightful. Thanks for sharing. It’s a keeper!

     Reply
2017-08-17 08:07:14WP_Comment Object ( [comment_ID] => 135040 [comment_post_ID] => 5790 [comment_author] => Rachel Porter [comment_author_email] => info@theorganicbeautyexpert.com [comment_author_url] => http://theorganicbeautyexpert.com [comment_author_IP] => 95.131.135.10 [comment_date] => 2017-08-17 03:07:14 [comment_date_gmt] => 2017-08-17 08:07:14 [comment_content] => Thanks Monique for this fantastic recipe. I have never used chickpeas when baking before. This was just amazing, my baking skills got complimented a lot... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; rv:54.0) Gecko/20100101 Firefox/54.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [135242] => WP_Comment Object ( [comment_ID] => 135242 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-08-17 17:42:10 [comment_date_gmt] => 2017-08-17 22:42:10 [comment_content] => So great to hear! These are such a fun treat to surprise people with :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.90 Safari/537.36 [comment_type] => comment [comment_parent] => 135040 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
254. Rachel Porter says:

     August 17, 2017

     Thanks Monique for this fantastic recipe. I have never used chickpeas when baking before. This was just amazing, my baking skills got complimented a lot…

     Reply
     2017-08-17 22:42:10WP_Comment Object ( [comment_ID] => 135242 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-08-17 17:42:10 [comment_date_gmt] => 2017-08-17 22:42:10 [comment_content] => So great to hear! These are such a fun treat to surprise people with :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.90 Safari/537.36 [comment_type] => comment [comment_parent] => 135040 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 17, 2017

       So great to hear! These are such a fun treat to surprise people with 🙂

       Reply
2017-09-06 12:31:57WP_Comment Object ( [comment_ID] => 142837 [comment_post_ID] => 5790 [comment_author] => Eve [comment_author_email] => evelina.matlik@live.se [comment_author_url] => [comment_author_IP] => 77.53.203.230 [comment_date] => 2017-09-06 07:31:57 [comment_date_gmt] => 2017-09-06 12:31:57 [comment_content] => I just baked them for the second time this week. They're soooo good. Thank you for sharing <3 Love from Sweden [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.90 Safari/537.36 OPR/47.0.2631.71 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [142953] => WP_Comment Object ( [comment_ID] => 142953 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-09-06 15:31:11 [comment_date_gmt] => 2017-09-06 20:31:11 [comment_content] => Amazing! So glad you're enjoying these all the way from Sweden <3 <3 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 142837 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
255. Eve says:

     September 6, 2017

     I just baked them for the second time this week. They’re soooo good. Thank you for sharing <3 Love from Sweden

     Reply
     2017-09-06 20:31:11WP_Comment Object ( [comment_ID] => 142953 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-09-06 15:31:11 [comment_date_gmt] => 2017-09-06 20:31:11 [comment_content] => Amazing! So glad you're enjoying these all the way from Sweden <3 <3 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 142837 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 6, 2017

       Amazing! So glad you’re enjoying these all the way from Sweden <3 <3

       Reply
2017-10-03 13:30:12WP_Comment Object ( [comment_ID] => 146485 [comment_post_ID] => 5790 [comment_author] => Karie [comment_author_email] => kayelle123@yahoo.ca [comment_author_url] => [comment_author_IP] => 96.63.148.187 [comment_date] => 2017-10-03 08:30:12 [comment_date_gmt] => 2017-10-03 13:30:12 [comment_content] => Mine didn’t set up. They stayed like batter 😩 even after cooking them double the time! what did I do wrong! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_0_1 like Mac OS X) AppleWebKit/604.1.38 (KHTML, like Gecko) Mobile/15A402 [FBAN/FBIOS;FBAV/143.0.0.76.90;FBBV/73343453;FBDV/iPhone8,4;FBMD/iPhone;FBSN/iOS;FBSV/11.0.1;FBSS/2;FBCR/Bell;FBID/phone;FBLC/en_US;FBOP/5;FBR [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [146500] => WP_Comment Object ( [comment_ID] => 146500 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2017-10-03 13:08:18 [comment_date_gmt] => 2017-10-03 18:08:18 [comment_content] => Very strange! I would double check the ingredients and be sure you got them all in there in the correct amounts. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 146485 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
256. Karie says:

     October 3, 2017

     
     Mine didn’t set up. They stayed like batter 😩 even after cooking them double the time! what did I do wrong!

     Reply
     2017-10-03 18:08:18WP_Comment Object ( [comment_ID] => 146500 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2017-10-03 13:08:18 [comment_date_gmt] => 2017-10-03 18:08:18 [comment_content] => Very strange! I would double check the ingredients and be sure you got them all in there in the correct amounts. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 146485 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 3, 2017

       Very strange! I would double check the ingredients and be sure you got them all in there in the correct amounts.

       Reply
2017-10-10 18:02:41WP_Comment Object ( [comment_ID] => 147499 [comment_post_ID] => 5790 [comment_author] => Brian [comment_author_email] => crippen316@gmail.com [comment_author_url] => [comment_author_IP] => 213.205.194.187 [comment_date] => 2017-10-10 13:02:41 [comment_date_gmt] => 2017-10-10 18:02:41 [comment_content] => Yum, might add chilli flakes next time🌶 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0.1; SAMSUNG-SM-N920A Build/MMB29K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.98 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [147500] => WP_Comment Object ( [comment_ID] => 147500 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-10-10 13:23:24 [comment_date_gmt] => 2017-10-10 18:23:24 [comment_content] => Interesting combo! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 147499 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
257. Brian says:

     October 10, 2017

     
     Yum, might add chilli flakes next time🌶

     Reply
     2017-10-10 18:23:24WP_Comment Object ( [comment_ID] => 147500 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-10-10 13:23:24 [comment_date_gmt] => 2017-10-10 18:23:24 [comment_content] => Interesting combo! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 147499 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 10, 2017

       Interesting combo!

       Reply
2017-11-16 02:27:29WP_Comment Object ( [comment_ID] => 152153 [comment_post_ID] => 5790 [comment_author] => Mary [comment_author_email] => unnamedmtn@hotmail.com [comment_author_url] => [comment_author_IP] => 68.142.44.62 [comment_date] => 2017-11-15 20:27:29 [comment_date_gmt] => 2017-11-16 02:27:29 [comment_content] => I have made these about 10 times in the last 5 months or so. I have shared them at work, at potlucks and eaten too many myself! After cooking, they do look uncooked somewhat, so as an experiment I cooked a batch a bit longer. They taste better softer. You can eat the batter! They are so healthy. We love them and they don't last long. I have passed your recipe on to many people. Now I will try some of your other recipes. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/603.1.30 (KHTML, like Gecko) Version/10.1 Safari/603.1.30 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [152497] => WP_Comment Object ( [comment_ID] => 152497 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2017-11-20 16:41:33 [comment_date_gmt] => 2017-11-20 22:41:33 [comment_content] => So great to hear, Mary! I hope you enjoy other recipe here, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 152153 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
258. Mary says:

     November 15, 2017

     I have made these about 10 times in the last 5 months or so. I have shared them at work, at potlucks and eaten too many myself! After cooking, they do look uncooked somewhat, so as an experiment I cooked a batch a bit longer. They taste better softer. You can eat the batter! They are so healthy. We love them and they don’t last long. I have passed your recipe on to many people. Now I will try some of your other recipes. Thank you!

     Reply
     2017-11-20 22:41:33WP_Comment Object ( [comment_ID] => 152497 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2017-11-20 16:41:33 [comment_date_gmt] => 2017-11-20 22:41:33 [comment_content] => So great to hear, Mary! I hope you enjoy other recipe here, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 152153 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 20, 2017

       So great to hear, Mary! I hope you enjoy other recipe here, too 🙂

       Reply
2017-11-22 01:15:33WP_Comment Object ( [comment_ID] => 152552 [comment_post_ID] => 5790 [comment_author] => jessie hetzel [comment_author_email] => jessiehetzel@gmail.com [comment_author_url] => http://mytradesofhope.com/jessiehetzel [comment_author_IP] => 24.209.161.80 [comment_date] => 2017-11-21 19:15:33 [comment_date_gmt] => 2017-11-22 01:15:33 [comment_content] => Just made these! added an egg and subbed PB for almond butter, used coconut oil for the dish instead of using spray My daughter is strict dairy free and gluten free! I recently tried to make my own vegan 'dessert' hummus- so i had extra cans of chickpeas. They turned out GREAT! <3 thank you for this recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [152595] => WP_Comment Object ( [comment_ID] => 152595 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2017-11-22 15:21:12 [comment_date_gmt] => 2017-11-22 21:21:12 [comment_content] => Amazing! That dessert hummus is such a great idea. Glad you both enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 152552 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
259. jessie hetzel says:

     November 21, 2017

     
     Just made these!
     added an egg and subbed PB for almond butter, used coconut oil for the dish instead of using spray
     My daughter is strict dairy free and gluten free! I recently tried to make my own vegan ‘dessert’ hummus- so i had extra cans of chickpeas.
     They turned out GREAT! <3 thank you for this recipe!

     Reply
     2017-11-22 21:21:12WP_Comment Object ( [comment_ID] => 152595 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2017-11-22 15:21:12 [comment_date_gmt] => 2017-11-22 21:21:12 [comment_content] => Amazing! That dessert hummus is such a great idea. Glad you both enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 152552 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 22, 2017

       Amazing! That dessert hummus is such a great idea. Glad you both enjoyed!

       Reply
2018-01-23 16:04:42WP_Comment Object ( [comment_ID] => 159304 [comment_post_ID] => 5790 [comment_author] => Bethan [comment_author_email] => bethanganjavi@gmail.com [comment_author_url] => [comment_author_IP] => 212.159.156.166 [comment_date] => 2018-01-23 10:04:42 [comment_date_gmt] => 2018-01-23 16:04:42 [comment_content] => These were amazing. Plus I tricked my entire office, all of whom said how yummy they were before I revealed later on in the day that I'd made them from a tin of chickpeas! I used crunchy peanut butter, and rough chopped 80% dark chocolate for the 'chocolate chips' inside the batter. On top I sprinkled cacao nibs... at the time because it was all I had left in the cupboard, but was a real winner as gave the bars an extra texture dimension once baked adding a bit of a crunch with each bite. Overall a complete winner for me, and for my office. I am convinced and now want to try more and more! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [159381] => WP_Comment Object ( [comment_ID] => 159381 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-23 16:06:52 [comment_date_gmt] => 2018-01-23 22:06:52 [comment_content] => So happy to hear that! These are the best "sneaky healthy" treat to surprise people with :) The cacao nibs on top sound delicious, too! Hope you find some more winners here! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 159304 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
260. Bethan says:

     January 23, 2018

     
     These were amazing. Plus I tricked my entire office, all of whom said how yummy they were before I revealed later on in the day that I’d made them from a tin of chickpeas!
     I used crunchy peanut butter, and rough chopped 80% dark chocolate for the ‘chocolate chips’ inside the batter. On top I sprinkled cacao nibs… at the time because it was all I had left in the cupboard, but was a real winner as gave the bars an extra texture dimension once baked adding a bit of a crunch with each bite.
     Overall a complete winner for me, and for my office. I am convinced and now want to try more and more!

     Reply
     2018-01-23 22:06:52WP_Comment Object ( [comment_ID] => 159381 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-23 16:06:52 [comment_date_gmt] => 2018-01-23 22:06:52 [comment_content] => So happy to hear that! These are the best "sneaky healthy" treat to surprise people with :) The cacao nibs on top sound delicious, too! Hope you find some more winners here! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 159304 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 23, 2018

       So happy to hear that! These are the best “sneaky healthy” treat to surprise people with 🙂 The cacao nibs on top sound delicious, too! Hope you find some more winners here!

       Reply
2018-01-23 20:52:58WP_Comment Object ( [comment_ID] => 159353 [comment_post_ID] => 5790 [comment_author] => Wanda Walsh [comment_author_email] => wanda.walsh@rogers.com [comment_author_url] => [comment_author_IP] => 99.248.242.52 [comment_date] => 2018-01-23 14:52:58 [comment_date_gmt] => 2018-01-23 20:52:58 [comment_content] => These are delicious 😋 but they looked a bit greenish , maybe because I substituted sun butter ?? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_2_1 like Mac OS X) AppleWebKit/604.4.7 (KHTML, like Gecko) Mobile/15C153 [FBAN/FBIOS;FBAV/155.0.0.36.93;FBBV/87992437;FBDV/iPhone8,1;FBMD/iPhone;FBSN/iOS;FBSV/11.2.1;FBSS/2;FBCR/Virgin;FBID/phone;FBLC/en_US;FBOP/5;FB [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [159373] => WP_Comment Object ( [comment_ID] => 159373 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-23 16:00:21 [comment_date_gmt] => 2018-01-23 22:00:21 [comment_content] => So glad you enjoyed them! I'm not sure where the greenish color could be coming from - strange! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 159353 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
261. Wanda Walsh says:

     January 23, 2018

     These are delicious 😋 but they looked a bit greenish , maybe because I substituted sun butter ??

     Reply
     2018-01-23 22:00:21WP_Comment Object ( [comment_ID] => 159373 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-23 16:00:21 [comment_date_gmt] => 2018-01-23 22:00:21 [comment_content] => So glad you enjoyed them! I'm not sure where the greenish color could be coming from - strange! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 159353 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 23, 2018

       So glad you enjoyed them! I’m not sure where the greenish color could be coming from – strange!

       Reply
2018-01-23 22:24:25WP_Comment Object ( [comment_ID] => 159387 [comment_post_ID] => 5790 [comment_author] => Emily [comment_author_email] => emilyk.gold@gmail.com [comment_author_url] => [comment_author_IP] => 173.213.212.228 [comment_date] => 2018-01-23 16:24:25 [comment_date_gmt] => 2018-01-23 22:24:25 [comment_content] => Can you make these in cookie form!? I do not have an 8x8 pan but I have cookie sheets so if making them into ball form works...thats perfect! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.79 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
262. Emily says:

     January 23, 2018

     Can you make these in cookie form!? I do not have an 8×8 pan but I have cookie sheets so if making them into ball form works…thats perfect!

     Reply
2018-01-28 14:10:14WP_Comment Object ( [comment_ID] => 160625 [comment_post_ID] => 5790 [comment_author] => Patricia [comment_author_email] => 9starla@gmail.com [comment_author_url] => [comment_author_IP] => 172.56.14.216 [comment_date] => 2018-01-28 08:10:14 [comment_date_gmt] => 2018-01-28 14:10:14 [comment_content] => I made this with regular flour and not sure if because the flour but did not rise completely. Recommend to stick to the recipe and use we pastry flour. Also recommend to put on bottom rack [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0.1; Nexus 6 Build/MMB29K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.116 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [160977] => WP_Comment Object ( [comment_ID] => 160977 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-29 16:09:34 [comment_date_gmt] => 2018-01-29 22:09:34 [comment_content] => Hi Patricia! Yes - I would recommend sticking with the recipe (especially in this one because it's flourless). That will help the consistency turn out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 160625 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
263. Patricia says:

     January 28, 2018

     I made this with regular flour and not sure if because the flour but did not rise completely. Recommend to stick to the recipe and use we pastry flour. Also recommend to put on bottom rack

     Reply
     2018-01-29 22:09:34WP_Comment Object ( [comment_ID] => 160977 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-29 16:09:34 [comment_date_gmt] => 2018-01-29 22:09:34 [comment_content] => Hi Patricia! Yes - I would recommend sticking with the recipe (especially in this one because it's flourless). That will help the consistency turn out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 160625 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 29, 2018

       Hi Patricia! Yes – I would recommend sticking with the recipe (especially in this one because it’s flourless). That will help the consistency turn out!

       Reply
2018-01-30 14:51:49WP_Comment Object ( [comment_ID] => 161161 [comment_post_ID] => 5790 [comment_author] => Lynn [comment_author_email] => ldr0806@yahoo.com [comment_author_url] => [comment_author_IP] => 73.205.107.92 [comment_date] => 2018-01-30 08:51:49 [comment_date_gmt] => 2018-01-30 14:51:49 [comment_content] => Mine are baking now..... the raw dough was amazing, so I can't wait for the finished product. I hope I have some left over for my grandson (that's why I am making them)! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [161443] => WP_Comment Object ( [comment_ID] => 161443 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-31 12:45:46 [comment_date_gmt] => 2018-01-31 18:45:46 [comment_content] => Amazing! I hope you (and your grandson) enjoyed these :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 161161 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
264. Lynn says:

     January 30, 2018

     
     Mine are baking now….. the raw dough was amazing, so I can’t wait for the finished product. I hope I have some left over for my grandson (that’s why I am making them)! 🙂

     Reply
     2018-01-31 18:45:46WP_Comment Object ( [comment_ID] => 161443 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-31 12:45:46 [comment_date_gmt] => 2018-01-31 18:45:46 [comment_content] => Amazing! I hope you (and your grandson) enjoyed these :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 161161 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 31, 2018

       Amazing! I hope you (and your grandson) enjoyed these 🙂

       Reply
2018-02-02 19:20:03WP_Comment Object ( [comment_ID] => 161999 [comment_post_ID] => 5790 [comment_author] => Meghan [comment_author_email] => love2fiddle@gmail.com [comment_author_url] => http://meghanperdue.weebly.com [comment_author_IP] => 142.147.71.7 [comment_date] => 2018-02-02 13:20:03 [comment_date_gmt] => 2018-02-02 19:20:03 [comment_content] => I just wanted to comment on these since I make them so often - I LOVE this recipe! Not only did I get my boss (who is vegan) totally hooked, but I also got my brother and his fiancee loving them to the point of asking me if I can make these all the time ;) I love to make up a batch and eat some raw (since it's egg-free and safe to eat!) as a filling breakfast or eat a few spoonfuls before a tough workout. Thank you so much for this recipe! I've told so many people about them already and I certainly have plans to keep spreading the delicious, magical joy of chickpea desserts :) -Meghan P.S. I'm planning on making a batch tonight where I'll add an egg and bake it in a cast iron skillet as a skillet cookie! If it turns out well, I'll let you know :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [162038] => WP_Comment Object ( [comment_ID] => 162038 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-02 16:45:39 [comment_date_gmt] => 2018-02-02 22:45:39 [comment_content] => Hi Meghan! Thanks so much for your note - I'm SO happy you love these :) They're one of my absolute favorite healthy treats. I definitely sneak bites of this vegan dough when I make them. Let me know how the skillet cookie goes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 161999 [user_id] => 1 [children:protected] => Array ( [165109] => WP_Comment Object ( [comment_ID] => 165109 [comment_post_ID] => 5790 [comment_author] => Meghan Perdue [comment_author_email] => love2fiddle@gmail.com [comment_author_url] => http://Meghanperdue.weebly.com [comment_author_IP] => 68.53.83.84 [comment_date] => 2018-02-12 23:33:46 [comment_date_gmt] => 2018-02-13 05:33:46 [comment_content] => Update: The skillet cookie was a wild success! I added an egg in the food processor with the other ingredients while making the batter and then mixed in normal-sized and mini chocolate chips and a sprinkling of cacao nibs. I poured the batter (it's less thick with the egg added) into a greased 8" skillet and cooked it for about 35 minutes - it came out perfectly! My brother is currently eating his second helping ;) Thanks again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Version/10.0 Mobile/14E304 Safari/602.1 [comment_type] => comment [comment_parent] => 162038 [user_id] => 0 [children:protected] => Array ( [165522] => WP_Comment Object ( [comment_ID] => 165522 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-14 09:39:27 [comment_date_gmt] => 2018-02-14 15:39:27 [comment_content] => Amazing!! Thank you for the update - I'm so glad it worked out :) I'm definitely going to give it a try in a skillet next time! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 165109 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
265. Meghan says:

     February 2, 2018

     
     I just wanted to comment on these since I make them so often – I LOVE this recipe! Not only did I get my boss (who is vegan) totally hooked, but I also got my brother and his fiancee loving them to the point of asking me if I can make these all the time 😉

     I love to make up a batch and eat some raw (since it’s egg-free and safe to eat!) as a filling breakfast or eat a few spoonfuls before a tough workout.

     Thank you so much for this recipe! I’ve told so many people about them already and I certainly have plans to keep spreading the delicious, magical joy of chickpea desserts 🙂

     -Meghan

     P.S. I’m planning on making a batch tonight where I’ll add an egg and bake it in a cast iron skillet as a skillet cookie! If it turns out well, I’ll let you know 🙂

     Reply
     2018-02-02 22:45:39WP_Comment Object ( [comment_ID] => 162038 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-02 16:45:39 [comment_date_gmt] => 2018-02-02 22:45:39 [comment_content] => Hi Meghan! Thanks so much for your note - I'm SO happy you love these :) They're one of my absolute favorite healthy treats. I definitely sneak bites of this vegan dough when I make them. Let me know how the skillet cookie goes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 161999 [user_id] => 1 [children:protected] => Array ( [165109] => WP_Comment Object ( [comment_ID] => 165109 [comment_post_ID] => 5790 [comment_author] => Meghan Perdue [comment_author_email] => love2fiddle@gmail.com [comment_author_url] => http://Meghanperdue.weebly.com [comment_author_IP] => 68.53.83.84 [comment_date] => 2018-02-12 23:33:46 [comment_date_gmt] => 2018-02-13 05:33:46 [comment_content] => Update: The skillet cookie was a wild success! I added an egg in the food processor with the other ingredients while making the batter and then mixed in normal-sized and mini chocolate chips and a sprinkling of cacao nibs. I poured the batter (it's less thick with the egg added) into a greased 8" skillet and cooked it for about 35 minutes - it came out perfectly! My brother is currently eating his second helping ;) Thanks again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Version/10.0 Mobile/14E304 Safari/602.1 [comment_type] => comment [comment_parent] => 162038 [user_id] => 0 [children:protected] => Array ( [165522] => WP_Comment Object ( [comment_ID] => 165522 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-14 09:39:27 [comment_date_gmt] => 2018-02-14 15:39:27 [comment_content] => Amazing!! Thank you for the update - I'm so glad it worked out :) I'm definitely going to give it a try in a skillet next time! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 165109 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 2, 2018

       Hi Meghan! Thanks so much for your note – I’m SO happy you love these 🙂 They’re one of my absolute favorite healthy treats. I definitely sneak bites of this vegan dough when I make them. Let me know how the skillet cookie goes!

       Reply
       2018-02-13 05:33:46WP_Comment Object ( [comment_ID] => 165109 [comment_post_ID] => 5790 [comment_author] => Meghan Perdue [comment_author_email] => love2fiddle@gmail.com [comment_author_url] => http://Meghanperdue.weebly.com [comment_author_IP] => 68.53.83.84 [comment_date] => 2018-02-12 23:33:46 [comment_date_gmt] => 2018-02-13 05:33:46 [comment_content] => Update: The skillet cookie was a wild success! I added an egg in the food processor with the other ingredients while making the batter and then mixed in normal-sized and mini chocolate chips and a sprinkling of cacao nibs. I poured the batter (it's less thick with the egg added) into a greased 8" skillet and cooked it for about 35 minutes - it came out perfectly! My brother is currently eating his second helping ;) Thanks again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Version/10.0 Mobile/14E304 Safari/602.1 [comment_type] => comment [comment_parent] => 162038 [user_id] => 0 [children:protected] => Array ( [165522] => WP_Comment Object ( [comment_ID] => 165522 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-14 09:39:27 [comment_date_gmt] => 2018-02-14 15:39:27 [comment_content] => Amazing!! Thank you for the update - I'm so glad it worked out :) I'm definitely going to give it a try in a skillet next time! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 165109 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Meghan Perdue replied:

         February 12, 2018

         Update: The skillet cookie was a wild success! I added an egg in the food processor with the other ingredients while making the batter and then mixed in normal-sized and mini chocolate chips and a sprinkling of cacao nibs. I poured the batter (it’s less thick with the egg added) into a greased 8″ skillet and cooked it for about 35 minutes – it came out perfectly! My brother is currently eating his second helping 😉 Thanks again!

         Reply
         2018-02-14 15:39:27WP_Comment Object ( [comment_ID] => 165522 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-14 09:39:27 [comment_date_gmt] => 2018-02-14 15:39:27 [comment_content] => Amazing!! Thank you for the update - I'm so glad it worked out :) I'm definitely going to give it a try in a skillet next time! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 165109 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Monique replied:

           February 14, 2018

           Amazing!! Thank you for the update – I’m so glad it worked out 🙂 I’m definitely going to give it a try in a skillet next time!

           Reply
2018-02-12 09:10:30WP_Comment Object ( [comment_ID] => 164790 [comment_post_ID] => 5790 [comment_author] => Ashley [comment_author_email] => ashley61@livemail.tw [comment_author_url] => [comment_author_IP] => 174.67.230.16 [comment_date] => 2018-02-12 03:10:30 [comment_date_gmt] => 2018-02-12 09:10:30 [comment_content] => Hi! I was wondering if I could use regular 1/3 cup of white granulated sugar instead of the maple syrup? Please let me know! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [165607] => WP_Comment Object ( [comment_ID] => 165607 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-14 12:36:04 [comment_date_gmt] => 2018-02-14 18:36:04 [comment_content] => HI Ashley! Yes - that should work just fine. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 164790 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
266. Ashley says:

     February 12, 2018

     Hi! I was wondering if I could use regular 1/3 cup of white granulated sugar instead of the maple syrup? Please let me know! 🙂

     Reply
     2018-02-14 18:36:04WP_Comment Object ( [comment_ID] => 165607 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-14 12:36:04 [comment_date_gmt] => 2018-02-14 18:36:04 [comment_content] => HI Ashley! Yes - that should work just fine. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 164790 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 14, 2018

       HI Ashley! Yes – that should work just fine. Enjoy!

       Reply
2018-02-14 15:05:02WP_Comment Object ( [comment_ID] => 165503 [comment_post_ID] => 5790 [comment_author] => Emaleigh Downey [comment_author_email] => emadowney@yahoo.com [comment_author_url] => [comment_author_IP] => 73.142.187.26 [comment_date] => 2018-02-14 09:05:02 [comment_date_gmt] => 2018-02-14 15:05:02 [comment_content] => Just made these! Easiest things I have ever made! Also Soooooo good! And my fam loves them too! Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
267. Emaleigh Downey says:

     February 14, 2018

     
     Just made these! Easiest things I have ever made! Also Soooooo good! And my fam loves them too! Thank you!

     Reply
2018-02-16 20:56:53WP_Comment Object ( [comment_ID] => 166252 [comment_post_ID] => 5790 [comment_author] => Melanie Peace [comment_author_email] => alleem81@yahoo.com [comment_author_url] => [comment_author_IP] => 99.103.105.224 [comment_date] => 2018-02-16 14:56:53 [comment_date_gmt] => 2018-02-16 20:56:53 [comment_content] => I just made these today. They are delicious. You wouldn’t even know they were good for you. I made a layer dessert with them. Blondies on the bottom, chocolate avacado mousse next then a coconut whipped cream on top. Delicious!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_2_5 like Mac OS X) AppleWebKit/604.5.6 (KHTML, like Gecko) Mobile/15D60 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [166271] => WP_Comment Object ( [comment_ID] => 166271 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-16 16:54:34 [comment_date_gmt] => 2018-02-16 22:54:34 [comment_content] => I'm so glad you enjoyed them! And that layered dessert sounds SO delicious. I'll have to give it a try next time :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 166252 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
268. Melanie Peace says:

     February 16, 2018

     I just made these today. They are delicious. You wouldn’t even know they were good for you. I made a layer dessert with them. Blondies on the bottom, chocolate avacado mousse next then a coconut whipped cream on top. Delicious!!!

     Reply
     2018-02-16 22:54:34WP_Comment Object ( [comment_ID] => 166271 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-16 16:54:34 [comment_date_gmt] => 2018-02-16 22:54:34 [comment_content] => I'm so glad you enjoyed them! And that layered dessert sounds SO delicious. I'll have to give it a try next time :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 166252 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 16, 2018

       I’m so glad you enjoyed them! And that layered dessert sounds SO delicious. I’ll have to give it a try next time 🙂

       Reply
2018-02-23 01:34:46WP_Comment Object ( [comment_ID] => 168233 [comment_post_ID] => 5790 [comment_author] => Andra [comment_author_email] => garbsa13@gmail.com [comment_author_url] => [comment_author_IP] => 108.24.82.241 [comment_date] => 2018-02-22 19:34:46 [comment_date_gmt] => 2018-02-23 01:34:46 [comment_content] => These are delicious!! However, they turned bright green on top, is this a chemical reaction? Anybody else have this outcome! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [169700] => WP_Comment Object ( [comment_ID] => 169700 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-26 15:16:16 [comment_date_gmt] => 2018-02-26 21:16:16 [comment_content] => I think it could be a chemical reaction with baking powder! But nothing to worry about :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 168233 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
269. Andra says:

     February 22, 2018

     These are delicious!! However, they turned bright green on top, is this a chemical reaction? Anybody else have this outcome!

     Reply
     2018-02-26 21:16:16WP_Comment Object ( [comment_ID] => 169700 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-26 15:16:16 [comment_date_gmt] => 2018-02-26 21:16:16 [comment_content] => I think it could be a chemical reaction with baking powder! But nothing to worry about :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 168233 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 26, 2018

       I think it could be a chemical reaction with baking powder! But nothing to worry about 🙂

       Reply
2018-02-27 22:04:23WP_Comment Object ( [comment_ID] => 170011 [comment_post_ID] => 5790 [comment_author] => Liza M. Shaw [comment_author_email] => lizashaw@powertothrive.com [comment_author_url] => http://powertothrive.com [comment_author_IP] => 174.196.144.161 [comment_date] => 2018-02-27 16:04:23 [comment_date_gmt] => 2018-02-27 22:04:23 [comment_content] => Is there a way to make this recipe using chick pea flour instead of actual chick peas? I don't have any of the beans but I just bought the garbanzo bean flour yesterday, intending to make some delicious baked treat, and I found your recipe in my search. They look so tasty! I wanna make them right now. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-G950U Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.137 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [170256] => WP_Comment Object ( [comment_ID] => 170256 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-28 11:07:10 [comment_date_gmt] => 2018-02-28 17:07:10 [comment_content] => I'd recommend sticking with chickpeas to maintain consistency, but try out these cookies that use chickpea flour! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 170011 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
270. Liza M. Shaw says:

     February 27, 2018

     Is there a way to make this recipe using chick pea flour instead of actual chick peas? I don’t have any of the beans but I just bought the garbanzo bean flour yesterday, intending to make some delicious baked treat, and I found your recipe in my search. They look so tasty! I wanna make them right now.

     Reply
     2018-02-28 17:07:10WP_Comment Object ( [comment_ID] => 170256 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-28 11:07:10 [comment_date_gmt] => 2018-02-28 17:07:10 [comment_content] => I'd recommend sticking with chickpeas to maintain consistency, but try out these cookies that use chickpea flour! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 170011 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 28, 2018

       I’d recommend sticking with chickpeas to maintain consistency, but try out these cookies that use chickpea flour!

       Reply
2018-02-28 00:06:36WP_Comment Object ( [comment_ID] => 170040 [comment_post_ID] => 5790 [comment_author] => Monica [comment_author_email] => mkphoenix19@gmail.com [comment_author_url] => [comment_author_IP] => 73.228.150.85 [comment_date] => 2018-02-27 18:06:36 [comment_date_gmt] => 2018-02-28 00:06:36 [comment_content] => AMAZING!! I need a cattle prod to keep my husband away from these! Thank you! To people who say these aren't good because they taste too healthy, I say, pay no attention to that man behind the curtain! These aren't supposed to be the cheesecake factory, they are tasty, decadent substitutions which don't make some of us hate ourselves after eating them. Take it for what it is! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [170251] => WP_Comment Object ( [comment_ID] => 170251 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-28 11:01:01 [comment_date_gmt] => 2018-02-28 17:01:01 [comment_content] => So glad you both love these!! You're right - these babies are perfectly decadent with wholesome ingredients :) Such a great go-to treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 170040 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
271. Monica says:

     February 27, 2018

     
     AMAZING!! I need a cattle prod to keep my husband away from these! Thank you! To people who say these aren’t good because they taste too healthy, I say, pay no attention to that man behind the curtain! These aren’t supposed to be the cheesecake factory, they are tasty, decadent substitutions which don’t make some of us hate ourselves after eating them. Take it for what it is!

     Reply
     2018-02-28 17:01:01WP_Comment Object ( [comment_ID] => 170251 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-28 11:01:01 [comment_date_gmt] => 2018-02-28 17:01:01 [comment_content] => So glad you both love these!! You're right - these babies are perfectly decadent with wholesome ingredients :) Such a great go-to treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 170040 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 28, 2018

       So glad you both love these!! You’re right – these babies are perfectly decadent with wholesome ingredients 🙂 Such a great go-to treat!

       Reply
2018-03-26 01:54:02WP_Comment Object ( [comment_ID] => 177331 [comment_post_ID] => 5790 [comment_author] => Jenn [comment_author_email] => Jennifer.bowen@hotmail.ca [comment_author_url] => [comment_author_IP] => 172.219.235.189 [comment_date] => 2018-03-25 20:54:02 [comment_date_gmt] => 2018-03-26 01:54:02 [comment_content] => These have been a weekly bake for 3 weeks now! Love them for running! Wondering if you would know the saturated fat for them. Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_2_6 like Mac OS X) AppleWebKit/604.5.6 (KHTML, like Gecko) Version/11.0 Mobile/15D100 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [177847] => WP_Comment Object ( [comment_ID] => 177847 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-03-27 11:56:55 [comment_date_gmt] => 2018-03-27 16:56:55 [comment_content] => Amazing! Perfect treat for running :) I actually didn't calculate saturated fat for these, but you could probably do so by inputting the ingredients to an online calculator! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 177331 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
272. Jenn says:

     March 25, 2018

     These have been a weekly bake for 3 weeks now! Love them for running! Wondering if you would know the saturated fat for them. Thanks!

     Reply
     2018-03-27 16:56:55WP_Comment Object ( [comment_ID] => 177847 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-03-27 11:56:55 [comment_date_gmt] => 2018-03-27 16:56:55 [comment_content] => Amazing! Perfect treat for running :) I actually didn't calculate saturated fat for these, but you could probably do so by inputting the ingredients to an online calculator! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 177331 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 27, 2018

       Amazing! Perfect treat for running 🙂 I actually didn’t calculate saturated fat for these, but you could probably do so by inputting the ingredients to an online calculator!

       Reply
2018-04-10 10:28:13WP_Comment Object ( [comment_ID] => 179344 [comment_post_ID] => 5790 [comment_author] => Alex [comment_author_email] => allidacat@icloud.com [comment_author_url] => [comment_author_IP] => 101.164.89.138 [comment_date] => 2018-04-10 05:28:13 [comment_date_gmt] => 2018-04-10 10:28:13 [comment_content] => Umm, mine turned green? Is that normal? Guessing not, as the photo was waaaay different. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_2_6 like Mac OS X) AppleWebKit/604.5.6 (KHTML, like Gecko) Version/11.0 Mobile/15D100 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [181288] => WP_Comment Object ( [comment_ID] => 181288 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-15 18:54:46 [comment_date_gmt] => 2018-05-15 23:54:46 [comment_content] => Haha did you use sunflower seed butter? Sometimes this happens! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => comment [comment_parent] => 179344 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
273. Alex says:

     April 10, 2018

     Umm, mine turned green? Is that normal? Guessing not, as the photo was waaaay different.

     Reply
     2018-05-15 23:54:46WP_Comment Object ( [comment_ID] => 181288 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-15 18:54:46 [comment_date_gmt] => 2018-05-15 23:54:46 [comment_content] => Haha did you use sunflower seed butter? Sometimes this happens! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => comment [comment_parent] => 179344 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 15, 2018

       Haha did you use sunflower seed butter? Sometimes this happens!

       Reply
2018-04-16 17:02:59WP_Comment Object ( [comment_ID] => 179545 [comment_post_ID] => 5790 [comment_author] => Sonja [comment_author_email] => skani@comcast.net [comment_author_url] => [comment_author_IP] => 96.81.137.238 [comment_date] => 2018-04-16 12:02:59 [comment_date_gmt] => 2018-04-16 17:02:59 [comment_content] => OK, I'll admit, this is my 2nd review. I've made these at least 10 times now and shared them with many people, including my work and instructors at my gym. I haven't met a single person who hasn't loved them and asked for the recipe. I use natural peanut butter because it's my favorite and we don't have allergies. Give it a try people, they are easy, fast and delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [179725] => WP_Comment Object ( [comment_ID] => 179725 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-04-19 09:21:24 [comment_date_gmt] => 2018-04-19 14:21:24 [comment_content] => YES love to hear it! Perfect treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 179545 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
274. Sonja says:

     April 16, 2018

     
     OK, I’ll admit, this is my 2nd review. I’ve made these at least 10 times now and shared them with many people, including my work and instructors at my gym. I haven’t met a single person who hasn’t loved them and asked for the recipe. I use natural peanut butter because it’s my favorite and we don’t have allergies. Give it a try people, they are easy, fast and delicious!

     Reply
     2018-04-19 14:21:24WP_Comment Object ( [comment_ID] => 179725 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-04-19 09:21:24 [comment_date_gmt] => 2018-04-19 14:21:24 [comment_content] => YES love to hear it! Perfect treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 179545 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 19, 2018

       YES love to hear it! Perfect treat 🙂

       Reply
2018-05-16 03:22:22WP_Comment Object ( [comment_ID] => 181300 [comment_post_ID] => 5790 [comment_author] => Brittany Audra @ Audra's Appetite [comment_author_email] => audra@audrasappetite.com [comment_author_url] => https://audrasappetite.com/ [comment_author_IP] => 71.222.197.14 [comment_date] => 2018-05-15 22:22:22 [comment_date_gmt] => 2018-05-16 03:22:22 [comment_content] => I haven't made a brownie/cookie recipe with beans in FOREVER! This looks amazing; can't wait to try! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [182091] => WP_Comment Object ( [comment_ID] => 182091 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:52:33 [comment_date_gmt] => 2018-05-21 16:52:33 [comment_content] => The best!! Hope you get a chance to try them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181300 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
275. Brittany Audra @ Audra's Appetite says:

     May 15, 2018

     I haven’t made a brownie/cookie recipe with beans in FOREVER! This looks amazing; can’t wait to try! 🙂

     Reply
     2018-05-21 16:52:33WP_Comment Object ( [comment_ID] => 182091 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:52:33 [comment_date_gmt] => 2018-05-21 16:52:33 [comment_content] => The best!! Hope you get a chance to try them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181300 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 21, 2018

       The best!! Hope you get a chance to try them!

       Reply
2018-05-16 12:04:03WP_Comment Object ( [comment_ID] => 181326 [comment_post_ID] => 5790 [comment_author] => Kelli at Hungry Hobby [comment_author_email] => hungryhobby@gmail.com [comment_author_url] => https://www.hungryhobby.net [comment_author_IP] => 24.27.93.243 [comment_date] => 2018-05-16 07:04:03 [comment_date_gmt] => 2018-05-16 12:04:03 [comment_content] => Holy moly, these looks super delicious!!! I love your recipes with hidden good stuff! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [182088] => WP_Comment Object ( [comment_ID] => 182088 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:46:37 [comment_date_gmt] => 2018-05-21 16:46:37 [comment_content] => SO GOOD! Hope you get a chance to make these Kelli! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181326 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
276. Kelli at Hungry Hobby says:

     May 16, 2018

     Holy moly, these looks super delicious!!! I love your recipes with hidden good stuff!

     Reply
     2018-05-21 16:46:37WP_Comment Object ( [comment_ID] => 182088 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:46:37 [comment_date_gmt] => 2018-05-21 16:46:37 [comment_content] => SO GOOD! Hope you get a chance to make these Kelli! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181326 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 21, 2018

       SO GOOD! Hope you get a chance to make these Kelli!

       Reply
2018-05-16 18:43:11WP_Comment Object ( [comment_ID] => 181366 [comment_post_ID] => 5790 [comment_author] => Nancy [comment_author_email] => nancy.fickel1@gmail.com [comment_author_url] => [comment_author_IP] => 72.211.174.185 [comment_date] => 2018-05-16 13:43:11 [comment_date_gmt] => 2018-05-16 18:43:11 [comment_content] => I am mailing a box of biscotti from Arizona to Ohio and would like to include some vegan treats for my grandson......how well will these travel and any other suggestions? Thanks in advance! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0.2; SAMSUNG SM-T530NU Build/LRX22G) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/6.4 Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [182079] => WP_Comment Object ( [comment_ID] => 182079 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:33:55 [comment_date_gmt] => 2018-05-21 16:33:55 [comment_content] => Hi Nancy! I would suggest wrapping them well in paper towel + plastic wrap, or trying these muffins, these cookies! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181366 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
277. Nancy says:

     May 16, 2018

     I am mailing a box of biscotti from Arizona to Ohio and would like to include some vegan treats for my grandson……how well will these travel and any other suggestions? Thanks in advance!

     Reply
     2018-05-21 16:33:55WP_Comment Object ( [comment_ID] => 182079 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:33:55 [comment_date_gmt] => 2018-05-21 16:33:55 [comment_content] => Hi Nancy! I would suggest wrapping them well in paper towel + plastic wrap, or trying these muffins, these cookies! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181366 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 21, 2018

       Hi Nancy! I would suggest wrapping them well in paper towel + plastic wrap, or trying these muffins, these cookies!

       Reply
2018-05-17 01:57:41WP_Comment Object ( [comment_ID] => 181406 [comment_post_ID] => 5790 [comment_author] => Cassie Autumn Tran [comment_author_email] => misscassietran@gmail.com [comment_author_url] => http://superfitbabe.me/ [comment_author_IP] => 207.62.170.223 [comment_date] => 2018-05-16 20:57:41 [comment_date_gmt] => 2018-05-17 01:57:41 [comment_content] => I always LOVE anything with peanut butter and chocolate! These chickpea blondies are no exception. They look heavenly! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [182074] => WP_Comment Object ( [comment_ID] => 182074 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:26:51 [comment_date_gmt] => 2018-05-21 16:26:51 [comment_content] => Agreed! Hope you get a chance to try these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181406 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
278. Cassie Autumn Tran says:

     May 16, 2018

     I always LOVE anything with peanut butter and chocolate! These chickpea blondies are no exception. They look heavenly!

     Reply
     2018-05-21 16:26:51WP_Comment Object ( [comment_ID] => 182074 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:26:51 [comment_date_gmt] => 2018-05-21 16:26:51 [comment_content] => Agreed! Hope you get a chance to try these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181406 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 21, 2018

       Agreed! Hope you get a chance to try these!

       Reply
2018-05-17 21:24:10WP_Comment Object ( [comment_ID] => 181519 [comment_post_ID] => 5790 [comment_author] => Erin [comment_author_email] => erinrachel99@gmail.com [comment_author_url] => [comment_author_IP] => 74.101.104.222 [comment_date] => 2018-05-17 16:24:10 [comment_date_gmt] => 2018-05-17 21:24:10 [comment_content] => Made these last night...OMG YUM!!! They did come out a bit thinner than I would have preferred, but I am going to try using a smaller pan next time to thicken them up. SO. DELICIOUS!!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [182068] => WP_Comment Object ( [comment_ID] => 182068 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:13:13 [comment_date_gmt] => 2018-05-21 16:13:13 [comment_content] => So glad you loved these!! Yes a small pan will help keep them nice and thick :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181519 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
279. Erin says:

     May 17, 2018

     Made these last night…OMG YUM!!! They did come out a bit thinner than I would have preferred, but I am going to try using a smaller pan next time to thicken them up. SO. DELICIOUS!!!!

     Reply
     2018-05-21 16:13:13WP_Comment Object ( [comment_ID] => 182068 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:13:13 [comment_date_gmt] => 2018-05-21 16:13:13 [comment_content] => So glad you loved these!! Yes a small pan will help keep them nice and thick :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181519 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 21, 2018

       So glad you loved these!! Yes a small pan will help keep them nice and thick 🙂

       Reply
2018-05-18 14:43:05WP_Comment Object ( [comment_ID] => 181667 [comment_post_ID] => 5790 [comment_author] => Hilary [comment_author_email] => hilary@homefullofhoney.com [comment_author_url] => http://www.homefullofhoney.com [comment_author_IP] => 208.104.148.20 [comment_date] => 2018-05-18 09:43:05 [comment_date_gmt] => 2018-05-18 14:43:05 [comment_content] => Hi Monique! I LOVE these blondies (I could've eaten all of the batter straight from the bowl if my girls weren't expecting blondies from the oven in about 30 minutes-haha!). I am writing a post for great ways to cook/bake with chickpeas... I'd love to include your recipe if that's OK with you! I'd give you full credit of course and link to this page as well. Please let me know if that's OK! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [182061] => WP_Comment Object ( [comment_ID] => 182061 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:04:13 [comment_date_gmt] => 2018-05-21 16:04:13 [comment_content] => Hi Hilary! I'm so glad you love these! I'd prefer that you link directly to the recipe here rather than including the full recipe in your post. Thanks so much! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181667 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
280. Hilary says:

     May 18, 2018

     
     Hi Monique! I LOVE these blondies (I could’ve eaten all of the batter straight from the bowl if my girls weren’t expecting blondies from the oven in about 30 minutes-haha!). I am writing a post for great ways to cook/bake with chickpeas… I’d love to include your recipe if that’s OK with you! I’d give you full credit of course and link to this page as well. Please let me know if that’s OK!

     Reply
     2018-05-21 16:04:13WP_Comment Object ( [comment_ID] => 182061 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 11:04:13 [comment_date_gmt] => 2018-05-21 16:04:13 [comment_content] => Hi Hilary! I'm so glad you love these! I'd prefer that you link directly to the recipe here rather than including the full recipe in your post. Thanks so much! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181667 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 21, 2018

       Hi Hilary! I’m so glad you love these! I’d prefer that you link directly to the recipe here rather than including the full recipe in your post. Thanks so much!

       Reply
2018-05-21 19:57:46WP_Comment Object ( [comment_ID] => 182186 [comment_post_ID] => 5790 [comment_author] => Amanda [comment_author_email] => amanda.hunt220@gmail.com [comment_author_url] => [comment_author_IP] => 67.185.200.236 [comment_date] => 2018-05-21 14:57:46 [comment_date_gmt] => 2018-05-21 19:57:46 [comment_content] => Oh my! These were delicious! I used Dark chocolate. Thank you😁 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.0.0; SM-G950U Build/R16NW) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.158 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [182545] => WP_Comment Object ( [comment_ID] => 182545 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-23 12:26:40 [comment_date_gmt] => 2018-05-23 17:26:40 [comment_content] => Perfect! Glad you loved these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 182186 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
281. Amanda says:

     May 21, 2018

     Oh my! These were delicious! I used Dark chocolate. Thank you😁

     Reply
     2018-05-23 17:26:40WP_Comment Object ( [comment_ID] => 182545 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-23 12:26:40 [comment_date_gmt] => 2018-05-23 17:26:40 [comment_content] => Perfect! Glad you loved these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 182186 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 23, 2018

       Perfect! Glad you loved these!

       Reply
2018-05-23 19:11:50WP_Comment Object ( [comment_ID] => 182559 [comment_post_ID] => 5790 [comment_author] => Michelle Lazoff [comment_author_email] => michilazoff@gmail.com [comment_author_url] => [comment_author_IP] => 24.193.76.175 [comment_date] => 2018-05-23 14:11:50 [comment_date_gmt] => 2018-05-23 19:11:50 [comment_content] => Hi! I have a quick question - can these last a week if put in the fridge or freezer? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [183804] => WP_Comment Object ( [comment_ID] => 183804 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-30 10:59:10 [comment_date_gmt] => 2018-05-30 15:59:10 [comment_content] => They should last about a week in the fridge! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 182559 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
282. Michelle Lazoff says:

     May 23, 2018

     Hi! I have a quick question – can these last a week if put in the fridge or freezer?

     Reply
     2018-05-30 15:59:10WP_Comment Object ( [comment_ID] => 183804 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-30 10:59:10 [comment_date_gmt] => 2018-05-30 15:59:10 [comment_content] => They should last about a week in the fridge! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 182559 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 30, 2018

       They should last about a week in the fridge!

       Reply
2018-05-28 15:08:48WP_Comment Object ( [comment_ID] => 183352 [comment_post_ID] => 5790 [comment_author] => Courtney [comment_author_email] => applainceslab@gmail.com [comment_author_url] => http://www.appliancesshops.com/best-air-purifier-in-india-for-home/ [comment_author_IP] => 202.128.110.4 [comment_date] => 2018-05-28 10:08:48 [comment_date_gmt] => 2018-05-28 15:08:48 [comment_content] => Looks delicious!!! Nice one!! Thanks for sharing it :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [183595] => WP_Comment Object ( [comment_ID] => 183595 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-29 16:47:24 [comment_date_gmt] => 2018-05-29 21:47:24 [comment_content] => They are! Hope you get a chance to make them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 183352 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
283. Courtney says:

     May 28, 2018

     
     Looks delicious!!! Nice one!!

     Thanks for sharing it 🙂

     Reply
     2018-05-29 21:47:24WP_Comment Object ( [comment_ID] => 183595 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-29 16:47:24 [comment_date_gmt] => 2018-05-29 21:47:24 [comment_content] => They are! Hope you get a chance to make them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 183352 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 29, 2018

       They are! Hope you get a chance to make them!

       Reply
2018-05-29 05:34:01WP_Comment Object ( [comment_ID] => 183451 [comment_post_ID] => 5790 [comment_author] => hope [comment_author_email] => ehteller@gmail.com [comment_author_url] => [comment_author_IP] => 61.14.100.2 [comment_date] => 2018-05-29 00:34:01 [comment_date_gmt] => 2018-05-29 05:34:01 [comment_content] => these are dellisshhh! i can't tell if i like the batter or the finished product better. love love love! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [183589] => WP_Comment Object ( [comment_ID] => 183589 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-29 16:39:34 [comment_date_gmt] => 2018-05-29 21:39:34 [comment_content] => Right?! So good! Glad you loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 183451 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
284. hope says:

     May 29, 2018

     
     these are dellisshhh! i can’t tell if i like the batter or the finished product better. love love love!

     Reply
     2018-05-29 21:39:34WP_Comment Object ( [comment_ID] => 183589 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-29 16:39:34 [comment_date_gmt] => 2018-05-29 21:39:34 [comment_content] => Right?! So good! Glad you loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 183451 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 29, 2018

       Right?! So good! Glad you loved them 🙂

       Reply
2018-06-03 00:04:08WP_Comment Object ( [comment_ID] => 184833 [comment_post_ID] => 5790 [comment_author] => Lisa H. [comment_author_email] => marietwin_83@yahoo.com [comment_author_url] => [comment_author_IP] => 209.169.211.10 [comment_date] => 2018-06-02 19:04:08 [comment_date_gmt] => 2018-06-03 00:04:08 [comment_content] => Will a blender work?? No food processor yet :( [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; LG-M210 Build/NRD90U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.158 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [185420] => WP_Comment Object ( [comment_ID] => 185420 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-05 17:15:19 [comment_date_gmt] => 2018-06-05 22:15:19 [comment_content] => A high powered blender should work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 184833 [user_id] => 1 [children:protected] => Array ( [185644] => WP_Comment Object ( [comment_ID] => 185644 [comment_post_ID] => 5790 [comment_author] => Lisa H. [comment_author_email] => lisahenning83@gmail.com [comment_author_url] => [comment_author_IP] => 209.169.211.10 [comment_date] => 2018-06-07 20:39:54 [comment_date_gmt] => 2018-06-08 01:39:54 [comment_content] => Thanks! I may mash up the chickpeas first to help them in the blender. Also, since this is put in a 8 x 8 pan and we get 16 bars, are they small/tiny bars? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 [comment_type] => comment [comment_parent] => 185420 [user_id] => 0 [children:protected] => Array ( [185711] => WP_Comment Object ( [comment_ID] => 185711 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-08 11:20:42 [comment_date_gmt] => 2018-06-08 16:20:42 [comment_content] => Great! And they're small but not too tiny :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185644 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
285. Lisa H. says:

     June 2, 2018

     Will a blender work?? No food processor yet 🙁

     Reply
     2018-06-05 22:15:19WP_Comment Object ( [comment_ID] => 185420 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-05 17:15:19 [comment_date_gmt] => 2018-06-05 22:15:19 [comment_content] => A high powered blender should work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 184833 [user_id] => 1 [children:protected] => Array ( [185644] => WP_Comment Object ( [comment_ID] => 185644 [comment_post_ID] => 5790 [comment_author] => Lisa H. [comment_author_email] => lisahenning83@gmail.com [comment_author_url] => [comment_author_IP] => 209.169.211.10 [comment_date] => 2018-06-07 20:39:54 [comment_date_gmt] => 2018-06-08 01:39:54 [comment_content] => Thanks! I may mash up the chickpeas first to help them in the blender. Also, since this is put in a 8 x 8 pan and we get 16 bars, are they small/tiny bars? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 [comment_type] => comment [comment_parent] => 185420 [user_id] => 0 [children:protected] => Array ( [185711] => WP_Comment Object ( [comment_ID] => 185711 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-08 11:20:42 [comment_date_gmt] => 2018-06-08 16:20:42 [comment_content] => Great! And they're small but not too tiny :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185644 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 5, 2018

       A high powered blender should work!

       Reply
       2018-06-08 01:39:54WP_Comment Object ( [comment_ID] => 185644 [comment_post_ID] => 5790 [comment_author] => Lisa H. [comment_author_email] => lisahenning83@gmail.com [comment_author_url] => [comment_author_IP] => 209.169.211.10 [comment_date] => 2018-06-07 20:39:54 [comment_date_gmt] => 2018-06-08 01:39:54 [comment_content] => Thanks! I may mash up the chickpeas first to help them in the blender. Also, since this is put in a 8 x 8 pan and we get 16 bars, are they small/tiny bars? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 [comment_type] => comment [comment_parent] => 185420 [user_id] => 0 [children:protected] => Array ( [185711] => WP_Comment Object ( [comment_ID] => 185711 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-08 11:20:42 [comment_date_gmt] => 2018-06-08 16:20:42 [comment_content] => Great! And they're small but not too tiny :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185644 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Lisa H. replied:

         June 7, 2018

         Thanks! I may mash up the chickpeas first to help them in the blender.
         Also, since this is put in a 8 x 8 pan and we get 16 bars, are they small/tiny bars?

         Reply
         2018-06-08 16:20:42WP_Comment Object ( [comment_ID] => 185711 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-08 11:20:42 [comment_date_gmt] => 2018-06-08 16:20:42 [comment_content] => Great! And they're small but not too tiny :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185644 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Monique replied:

           June 8, 2018

           Great! And they’re small but not too tiny 🙂

           Reply
2018-06-03 07:02:27WP_Comment Object ( [comment_ID] => 184914 [comment_post_ID] => 5790 [comment_author] => Scott [comment_author_email] => scott@mouseclubhouse.com [comment_author_url] => [comment_author_IP] => 108.185.119.24 [comment_date] => 2018-06-03 02:02:27 [comment_date_gmt] => 2018-06-03 07:02:27 [comment_content] => Wow! I made this and cannot believe how great it is! My wife, who just adores soft chocolate chip cookies, said she'd gladly eat this and wouldn't ever need another cookie! My boys loved it. Can't wait to explore more of your recipes! Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.181 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [185417] => WP_Comment Object ( [comment_ID] => 185417 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-05 17:14:05 [comment_date_gmt] => 2018-06-05 22:14:05 [comment_content] => Amazing!! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 184914 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
286. Scott says:

     June 3, 2018

     
     Wow! I made this and cannot believe how great it is! My wife, who just adores soft chocolate chip cookies, said she’d gladly eat this and wouldn’t ever need another cookie! My boys loved it. Can’t wait to explore more of your recipes! Thank you!

     Reply
     2018-06-05 22:14:05WP_Comment Object ( [comment_ID] => 185417 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-05 17:14:05 [comment_date_gmt] => 2018-06-05 22:14:05 [comment_content] => Amazing!! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 184914 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 5, 2018

       Amazing!! So happy to hear that 🙂

       Reply
2018-06-06 11:56:58WP_Comment Object ( [comment_ID] => 185486 [comment_post_ID] => 5790 [comment_author] => bestblender [comment_author_email] => poojainfluxonline@gmail.com [comment_author_url] => https://bestblenderguide.org/how-to-clean-blender/ [comment_author_IP] => 122.177.233.140 [comment_date] => 2018-06-06 06:56:58 [comment_date_gmt] => 2018-06-06 11:56:58 [comment_content] => These look so good! I love how easy they are to make – and, of course, that they are healthy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [185736] => WP_Comment Object ( [comment_ID] => 185736 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-08 13:01:35 [comment_date_gmt] => 2018-06-08 18:01:35 [comment_content] => YES so delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185486 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
287. bestblender says:

     June 6, 2018

     
     These look so good! I love how easy they are to make – and, of course, that they are healthy!

     Reply
     2018-06-08 18:01:35WP_Comment Object ( [comment_ID] => 185736 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-08 13:01:35 [comment_date_gmt] => 2018-06-08 18:01:35 [comment_content] => YES so delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.62 Safari/537.36 [comment_type] => comment [comment_parent] => 185486 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 8, 2018

       YES so delicious!!

       Reply
2018-06-11 17:44:08WP_Comment Object ( [comment_ID] => 185957 [comment_post_ID] => 5790 [comment_author] => Kim F [comment_author_email] => Kimfluck2@hotmail.com [comment_author_url] => http://Www.kimsknittingkorner.blogspot.com [comment_author_IP] => 98.127.237.152 [comment_date] => 2018-06-11 12:44:08 [comment_date_gmt] => 2018-06-11 17:44:08 [comment_content] => Yum! My house smelled so good as these were baking and cooling. I think next time I make these I might use a tad less salt. I might need to bake them a bit longer too as I live at high altitude. So delicious!!!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [185958] => WP_Comment Object ( [comment_ID] => 185958 [comment_post_ID] => 5790 [comment_author] => Kim F [comment_author_email] => Kimfluck2@hotmail.com [comment_author_url] => http://Www.kimsknittingkorner.blogspot.com [comment_author_IP] => 98.127.237.152 [comment_date] => 2018-06-11 12:44:59 [comment_date_gmt] => 2018-06-11 17:44:59 [comment_content] => Five stars!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 185957 [user_id] => 0 [children:protected] => Array ( [186076] => WP_Comment Object ( [comment_ID] => 186076 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-12 14:48:34 [comment_date_gmt] => 2018-06-12 19:48:34 [comment_content] => Amazing! So glad you loved them. And yes you might need to adjust a bit for altitude, but glad they worked out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.79 Safari/537.36 [comment_type] => comment [comment_parent] => 185958 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
288. Kim F says:

     June 11, 2018

     Yum! My house smelled so good as these were baking and cooling. I think next time I make these I might use a tad less salt. I might need to bake them a bit longer too as I live at high altitude. So delicious!!!!!

     Reply
     2018-06-11 17:44:59WP_Comment Object ( [comment_ID] => 185958 [comment_post_ID] => 5790 [comment_author] => Kim F [comment_author_email] => Kimfluck2@hotmail.com [comment_author_url] => http://Www.kimsknittingkorner.blogspot.com [comment_author_IP] => 98.127.237.152 [comment_date] => 2018-06-11 12:44:59 [comment_date_gmt] => 2018-06-11 17:44:59 [comment_content] => Five stars!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 185957 [user_id] => 0 [children:protected] => Array ( [186076] => WP_Comment Object ( [comment_ID] => 186076 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-12 14:48:34 [comment_date_gmt] => 2018-06-12 19:48:34 [comment_content] => Amazing! So glad you loved them. And yes you might need to adjust a bit for altitude, but glad they worked out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.79 Safari/537.36 [comment_type] => comment [comment_parent] => 185958 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Kim F replied:

       June 11, 2018

       Five stars!!!

       Reply
       2018-06-12 19:48:34WP_Comment Object ( [comment_ID] => 186076 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-12 14:48:34 [comment_date_gmt] => 2018-06-12 19:48:34 [comment_content] => Amazing! So glad you loved them. And yes you might need to adjust a bit for altitude, but glad they worked out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.79 Safari/537.36 [comment_type] => comment [comment_parent] => 185958 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Monique replied:

         June 12, 2018

         Amazing! So glad you loved them. And yes you might need to adjust a bit for altitude, but glad they worked out!

         Reply
2018-08-18 08:06:48WP_Comment Object ( [comment_ID] => 192825 [comment_post_ID] => 5790 [comment_author] => Lesley [comment_author_email] => lesleymetcalfe@yahoo.com.au [comment_author_url] => [comment_author_IP] => 144.130.11.214 [comment_date] => 2018-08-18 03:06:48 [comment_date_gmt] => 2018-08-18 08:06:48 [comment_content] => Could I substitute rice malt syrup for the maple syrup? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/17.17134 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [193825] => WP_Comment Object ( [comment_ID] => 193825 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-08-28 10:22:03 [comment_date_gmt] => 2018-08-28 15:22:03 [comment_content] => Sure! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 192825 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
289. Lesley says:

     August 18, 2018

     Could I substitute rice malt syrup for the maple syrup?

     Reply
     2018-08-28 15:22:03WP_Comment Object ( [comment_ID] => 193825 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-08-28 10:22:03 [comment_date_gmt] => 2018-08-28 15:22:03 [comment_content] => Sure! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 192825 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 28, 2018

       Sure!

       Reply
2018-10-09 01:00:54WP_Comment Object ( [comment_ID] => 196885 [comment_post_ID] => 5790 [comment_author] => Kristina [comment_author_email] => Kristinahelmerich@gmail.com [comment_author_url] => [comment_author_IP] => 174.60.229.18 [comment_date] => 2018-10-08 20:00:54 [comment_date_gmt] => 2018-10-09 01:00:54 [comment_content] => Seriously delicious! I am having such a hard time reigning in my eating in the evening, but I whipped these up tonight, and having two squares is relatively guilt free. Thanks for a great recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_0 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [196945] => WP_Comment Object ( [comment_ID] => 196945 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-10-09 16:30:53 [comment_date_gmt] => 2018-10-09 21:30:53 [comment_content] => I'm glad you found these, Kristina! Perfect healthy treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 196885 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
290. Kristina says:

     October 8, 2018

     
     Seriously delicious! I am having such a hard time reigning in my eating in the evening, but I whipped these up tonight, and having two squares is relatively guilt free. Thanks for a great recipe.

     Reply
     2018-10-09 21:30:53WP_Comment Object ( [comment_ID] => 196945 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-10-09 16:30:53 [comment_date_gmt] => 2018-10-09 21:30:53 [comment_content] => I'm glad you found these, Kristina! Perfect healthy treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 196885 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 9, 2018

       I’m glad you found these, Kristina! Perfect healthy treat 🙂

       Reply
2018-10-09 21:45:55WP_Comment Object ( [comment_ID] => 196950 [comment_post_ID] => 5790 [comment_author] => Hannah [comment_author_email] => hmariecraig@gmail.com [comment_author_url] => [comment_author_IP] => 107.77.236.170 [comment_date] => 2018-10-09 16:45:55 [comment_date_gmt] => 2018-10-09 21:45:55 [comment_content] => Ummm WHAT I’m obsessed. SO. GOOD. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15F79 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
291. Hannah says:

     October 9, 2018

     
     Ummm WHAT I’m obsessed. SO. GOOD.

     Reply
2018-10-14 17:35:47WP_Comment Object ( [comment_ID] => 197265 [comment_post_ID] => 5790 [comment_author] => Melanie [comment_author_email] => melaniekayla@gmail.com [comment_author_url] => [comment_author_IP] => 75.142.61.119 [comment_date] => 2018-10-14 12:35:47 [comment_date_gmt] => 2018-10-14 17:35:47 [comment_content] => Is it possible to substitute the maple syrup with xylitol? Can't have much of any type of sugar, unfortunately. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [197445] => WP_Comment Object ( [comment_ID] => 197445 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-10-16 19:20:13 [comment_date_gmt] => 2018-10-17 00:20:13 [comment_content] => I've never baked with xylitol so I'm not 100% sure how they'll turn out. Let me know if you do! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197265 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
292. Melanie says:

     October 14, 2018

     Is it possible to substitute the maple syrup with xylitol? Can’t have much of any type of sugar, unfortunately.

     Reply
     2018-10-17 00:20:13WP_Comment Object ( [comment_ID] => 197445 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-10-16 19:20:13 [comment_date_gmt] => 2018-10-17 00:20:13 [comment_content] => I've never baked with xylitol so I'm not 100% sure how they'll turn out. Let me know if you do! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197265 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 16, 2018

       I’ve never baked with xylitol so I’m not 100% sure how they’ll turn out. Let me know if you do!

       Reply
2018-10-18 17:55:14WP_Comment Object ( [comment_ID] => 197550 [comment_post_ID] => 5790 [comment_author] => Judy [comment_author_email] => rrjmonte@msn.com [comment_author_url] => [comment_author_IP] => 47.142.216.138 [comment_date] => 2018-10-18 12:55:14 [comment_date_gmt] => 2018-10-18 17:55:14 [comment_content] => I made these while my oatmeal cooked! The batter was delicious and so are the cookies. I love chickpeas but have never used them in a “sweet” recipe. Will be making these again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_0_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/16A404 [FBAN/FBIOS;FBAV/189.0.0.44.93;FBBV/124150883;FBDV/iPhone7,2;FBMD/iPhone;FBSN/iOS;FBSV/12.0.1;FBSS/2;FBCR/Verizon;FBID/phone;FBLC/en_US;FBOP/5 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [197825] => WP_Comment Object ( [comment_ID] => 197825 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 96.65.116.75 [comment_date] => 2018-10-22 14:31:03 [comment_date_gmt] => 2018-10-22 19:31:03 [comment_content] => So happy to hear that Judy! The perfect healthy treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197550 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
293. Judy says:

     October 18, 2018

     
     I made these while my oatmeal cooked! The batter was delicious and so are the cookies. I love chickpeas but have never used them in a “sweet” recipe. Will be making these again!

     Reply
     2018-10-22 19:31:03WP_Comment Object ( [comment_ID] => 197825 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 96.65.116.75 [comment_date] => 2018-10-22 14:31:03 [comment_date_gmt] => 2018-10-22 19:31:03 [comment_content] => So happy to hear that Judy! The perfect healthy treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197550 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 22, 2018

       So happy to hear that Judy! The perfect healthy treat.

       Reply
2018-10-20 00:30:58WP_Comment Object ( [comment_ID] => 197618 [comment_post_ID] => 5790 [comment_author] => Gabriella Pacifico [comment_author_email] => pacifico.gab@gmail.com [comment_author_url] => http://www.pastelsandpastries.com [comment_author_IP] => 70.51.104.21 [comment_date] => 2018-10-19 19:30:58 [comment_date_gmt] => 2018-10-20 00:30:58 [comment_content] => Okay so all I had was white beans but I made them anyway. The batter was DELISH. I can't wait to see how they come out!! xx Gabriella pastelsandpastries.com [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [197810] => WP_Comment Object ( [comment_ID] => 197810 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 96.65.116.75 [comment_date] => 2018-10-22 14:14:22 [comment_date_gmt] => 2018-10-22 19:14:22 [comment_content] => Hope you loved them!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197618 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
294. Gabriella Pacifico says:

     October 19, 2018

     Okay so all I had was white beans but I made them anyway. The batter was DELISH. I can’t wait to see how they come out!!

     xx Gabriella
     pastelsandpastries.com

     Reply
     2018-10-22 19:14:22WP_Comment Object ( [comment_ID] => 197810 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 96.65.116.75 [comment_date] => 2018-10-22 14:14:22 [comment_date_gmt] => 2018-10-22 19:14:22 [comment_content] => Hope you loved them!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197618 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 22, 2018

       Hope you loved them!!

       Reply
2018-10-20 20:42:25WP_Comment Object ( [comment_ID] => 197650 [comment_post_ID] => 5790 [comment_author] => Amy Kern [comment_author_email] => amyekern@hotmail.com [comment_author_url] => [comment_author_IP] => 27.111.0.11 [comment_date] => 2018-10-20 15:42:25 [comment_date_gmt] => 2018-10-20 20:42:25 [comment_content] => How can they be vegan if they have chocolate chips in them? Don't chocolate chips have milk in them and isn't that an animal product? I'm confused. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [197651] => WP_Comment Object ( [comment_ID] => 197651 [comment_post_ID] => 5790 [comment_author] => Amy Kern [comment_author_email] => amyekern@hotmail.com [comment_author_url] => [comment_author_IP] => 27.111.0.11 [comment_date] => 2018-10-20 15:46:43 [comment_date_gmt] => 2018-10-20 20:46:43 [comment_content] => How can they be vegan if they have chocolate chips in them? Don't chocolate chips have milk in them and isn't that an animal product? I'm confused. Sorry, I see now in the printed version that it doesn't just say chocolate chips but that you can use vegan chocolate chips. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197650 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [197652] => WP_Comment Object ( [comment_ID] => 197652 [comment_post_ID] => 5790 [comment_author] => Amy Kern [comment_author_email] => amyekern@hotmail.com [comment_author_url] => [comment_author_IP] => 27.111.0.11 [comment_date] => 2018-10-20 15:47:51 [comment_date_gmt] => 2018-10-20 20:47:51 [comment_content] => Sorry, I now see in the printed version of the recipe that it doesn't just say chocolate chips but that you can use vegan chocolate chips. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197650 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
295. Amy Kern says:

     October 20, 2018

     How can they be vegan if they have chocolate chips in them? Don’t chocolate chips have milk in them and isn’t that an animal product? I’m confused.

     Reply
     2018-10-20 20:46:43WP_Comment Object ( [comment_ID] => 197651 [comment_post_ID] => 5790 [comment_author] => Amy Kern [comment_author_email] => amyekern@hotmail.com [comment_author_url] => [comment_author_IP] => 27.111.0.11 [comment_date] => 2018-10-20 15:46:43 [comment_date_gmt] => 2018-10-20 20:46:43 [comment_content] => How can they be vegan if they have chocolate chips in them? Don't chocolate chips have milk in them and isn't that an animal product? I'm confused. Sorry, I see now in the printed version that it doesn't just say chocolate chips but that you can use vegan chocolate chips. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197650 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Amy Kern replied:

       October 20, 2018

       How can they be vegan if they have chocolate chips in them? Don’t chocolate chips have milk in them and isn’t that an animal product? I’m confused.
       Sorry, I see now in the printed version that it doesn’t just say chocolate chips but that you can use vegan chocolate chips.

       Reply
     2018-10-20 20:47:51WP_Comment Object ( [comment_ID] => 197652 [comment_post_ID] => 5790 [comment_author] => Amy Kern [comment_author_email] => amyekern@hotmail.com [comment_author_url] => [comment_author_IP] => 27.111.0.11 [comment_date] => 2018-10-20 15:47:51 [comment_date_gmt] => 2018-10-20 20:47:51 [comment_content] => Sorry, I now see in the printed version of the recipe that it doesn't just say chocolate chips but that you can use vegan chocolate chips. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197650 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Amy Kern replied:

       October 20, 2018

       Sorry, I now see in the printed version of the recipe that it doesn’t just say chocolate chips but that you can use vegan chocolate chips.

       Reply
2018-11-27 21:00:18WP_Comment Object ( [comment_ID] => 201340 [comment_post_ID] => 5790 [comment_author] => Anette [comment_author_email] => anetterozenberga@gmail.com [comment_author_url] => [comment_author_IP] => 77.219.2.83 [comment_date] => 2018-11-27 15:00:18 [comment_date_gmt] => 2018-11-27 21:00:18 [comment_content] => Hi! How many grams of chickpeas are meant to be used for this recipe? Net weight of chickpeas from 1 can is ~240g. So do you use 240g or 425g (15ounces) of net chickpeas? The same question also applies for the black bean brownies. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_0_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [201568] => WP_Comment Object ( [comment_ID] => 201568 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-11-28 20:35:57 [comment_date_gmt] => 2018-11-29 02:35:57 [comment_content] => Hi Anette! One can should be around 425g. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 201340 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
296. Anette says:

     November 27, 2018

     Hi! How many grams of chickpeas are meant to be used for this recipe? Net weight of chickpeas from 1 can is ~240g. So do you use 240g or 425g (15ounces) of net chickpeas?
     The same question also applies for the black bean brownies.
     Thank you!

     Reply
     2018-11-29 02:35:57WP_Comment Object ( [comment_ID] => 201568 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-11-28 20:35:57 [comment_date_gmt] => 2018-11-29 02:35:57 [comment_content] => Hi Anette! One can should be around 425g. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 201340 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 28, 2018

       Hi Anette! One can should be around 425g.

       Reply
2018-12-06 20:06:10WP_Comment Object ( [comment_ID] => 202834 [comment_post_ID] => 5790 [comment_author] => Karina [comment_author_email] => karina.b.mosier@gmail.com [comment_author_url] => [comment_author_IP] => 68.170.108.144 [comment_date] => 2018-12-06 14:06:10 [comment_date_gmt] => 2018-12-06 20:06:10 [comment_content] => These are absolutely amazing!! I brought half to work (I had to keep half for myself after tasting :)) and didn't tell anyone they were healthy/made out of chickpeas and everyone LOVED them! I will definitely be making these again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.110 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [202881] => WP_Comment Object ( [comment_ID] => 202881 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-12-06 19:43:22 [comment_date_gmt] => 2018-12-07 01:43:22 [comment_content] => Amazing! I'm so glad! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.80 Safari/537.36 [comment_type] => comment [comment_parent] => 202834 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
297. Karina says:

     December 6, 2018

     
     These are absolutely amazing!! I brought half to work (I had to keep half for myself after tasting :)) and didn’t tell anyone they were healthy/made out of chickpeas and everyone LOVED them! I will definitely be making these again!

     Reply
     2018-12-07 01:43:22WP_Comment Object ( [comment_ID] => 202881 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-12-06 19:43:22 [comment_date_gmt] => 2018-12-07 01:43:22 [comment_content] => Amazing! I'm so glad! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.80 Safari/537.36 [comment_type] => comment [comment_parent] => 202834 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 6, 2018

       Amazing! I’m so glad!

       Reply
2019-01-14 20:41:04WP_Comment Object ( [comment_ID] => 209626 [comment_post_ID] => 5790 [comment_author] => Denise [comment_author_email] => dnmcguigan@gmail.com [comment_author_url] => [comment_author_IP] => 108.4.76.249 [comment_date] => 2019-01-14 14:41:04 [comment_date_gmt] => 2019-01-14 20:41:04 [comment_content] => I don't have an 8x8 pan, can you put in a loaf type pan or a 9x12? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; Pixel 2 Build/PQ1A.190105.004; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/71.0.3578.99 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [210336] => WP_Comment Object ( [comment_ID] => 210336 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-01-18 12:37:51 [comment_date_gmt] => 2019-01-18 18:37:51 [comment_content] => You could bake in two loaf pans OR double the recipe and do a 9x12! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 209626 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
298. Denise says:

     January 14, 2019

     I don’t have an 8×8 pan, can you put in a loaf type pan or a 9×12? Thanks!

     Reply
     2019-01-18 18:37:51WP_Comment Object ( [comment_ID] => 210336 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-01-18 12:37:51 [comment_date_gmt] => 2019-01-18 18:37:51 [comment_content] => You could bake in two loaf pans OR double the recipe and do a 9x12! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 209626 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 18, 2019

       You could bake in two loaf pans OR double the recipe and do a 9×12!

       Reply
2019-01-30 14:27:44WP_Comment Object ( [comment_ID] => 211246 [comment_post_ID] => 5790 [comment_author] => mary [comment_author_email] => marycrisugarte@gmail.com [comment_author_url] => [comment_author_IP] => 88.3.14.237 [comment_date] => 2019-01-30 08:27:44 [comment_date_gmt] => 2019-01-30 14:27:44 [comment_content] => Hi!! If I use chickpeas which aren't from a can do I have to cook them first? And the quantity is around 425 gr right? Thanks for the recipe!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [211251] => WP_Comment Object ( [comment_ID] => 211251 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-01-30 09:52:38 [comment_date_gmt] => 2019-01-30 15:52:38 [comment_content] => Hi Mary! Yes, the chickpeas should be cooked, and I believe it's around 425g! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 211246 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
299. mary says:

     January 30, 2019

     Hi!! If I use chickpeas which aren’t from a can do I have to cook them first? And the quantity is around 425 gr right? Thanks for the recipe!!

     Reply
     2019-01-30 15:52:38WP_Comment Object ( [comment_ID] => 211251 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-01-30 09:52:38 [comment_date_gmt] => 2019-01-30 15:52:38 [comment_content] => Hi Mary! Yes, the chickpeas should be cooked, and I believe it's around 425g! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 211246 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 30, 2019

       Hi Mary! Yes, the chickpeas should be cooked, and I believe it’s around 425g!

       Reply
2019-02-07 17:22:28WP_Comment Object ( [comment_ID] => 211697 [comment_post_ID] => 5790 [comment_author] => Betsy [comment_author_email] => badavis7@gmail.com [comment_author_url] => [comment_author_IP] => 104.129.204.66 [comment_date] => 2019-02-07 11:22:28 [comment_date_gmt] => 2019-02-07 17:22:28 [comment_content] => Hi, Mine came out super thin compared to what yours look like. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [212061] => WP_Comment Object ( [comment_ID] => 212061 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 11:57:24 [comment_date_gmt] => 2019-02-12 17:57:24 [comment_content] => Hi! Hmmm I'm not sure what the issue could be. I'd double check your liquid to dry ratios! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 211697 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
300. Betsy says:

     February 7, 2019

     Hi,

     Mine came out super thin compared to what yours look like.

     Reply
     2019-02-12 17:57:24WP_Comment Object ( [comment_ID] => 212061 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 11:57:24 [comment_date_gmt] => 2019-02-12 17:57:24 [comment_content] => Hi! Hmmm I'm not sure what the issue could be. I'd double check your liquid to dry ratios! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 211697 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 12, 2019

       Hi! Hmmm I’m not sure what the issue could be. I’d double check your liquid to dry ratios!

       Reply
2019-02-08 00:36:32WP_Comment Object ( [comment_ID] => 211720 [comment_post_ID] => 5790 [comment_author] => sarita [comment_author_email] => sarita88@gmail.com [comment_author_url] => [comment_author_IP] => 47.37.124.72 [comment_date] => 2019-02-07 18:36:32 [comment_date_gmt] => 2019-02-08 00:36:32 [comment_content] => Made these so many times, so delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/601.7.8 (KHTML, like Gecko) Version/9.1.3 Safari/537.86.7 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [212056] => WP_Comment Object ( [comment_ID] => 212056 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 11:53:12 [comment_date_gmt] => 2019-02-12 17:53:12 [comment_content] => So happy to hear that!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 211720 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
301. sarita says:

     February 7, 2019

     
     Made these so many times, so delicious!!

     Reply
     2019-02-12 17:53:12WP_Comment Object ( [comment_ID] => 212056 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 11:53:12 [comment_date_gmt] => 2019-02-12 17:53:12 [comment_content] => So happy to hear that!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 211720 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 12, 2019

       So happy to hear that!!

       Reply
2019-02-15 20:23:21WP_Comment Object ( [comment_ID] => 212239 [comment_post_ID] => 5790 [comment_author] => Dawn [comment_author_email] => dawnkoo@comcast.net [comment_author_url] => [comment_author_IP] => 73.248.185.181 [comment_date] => 2019-02-15 14:23:21 [comment_date_gmt] => 2019-02-15 20:23:21 [comment_content] => Thank you! These were absolutely delicious. My 13 yr old daughter loves them too! Did neglect to tell her they have chickpeas in them though :-). Just wanted to know if these would freeze well?? Would love to make double batch since I have to whip out the food processor and worse clean it afterwards :-) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [212595] => WP_Comment Object ( [comment_ID] => 212595 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-02-21 10:44:38 [comment_date_gmt] => 2019-02-21 16:44:38 [comment_content] => So happy to hear that! And yes, these will freeze well :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.96 Safari/537.36 [comment_type] => comment [comment_parent] => 212239 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
302. Dawn says:

     February 15, 2019

     Thank you! These were absolutely delicious. My 13 yr old daughter loves them too! Did neglect to tell her they have chickpeas in them though :-). Just wanted to know if these would freeze well??
     Would love to make double batch since I have to whip out the food processor and worse clean it afterwards 🙂

     Reply
     2019-02-21 16:44:38WP_Comment Object ( [comment_ID] => 212595 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-02-21 10:44:38 [comment_date_gmt] => 2019-02-21 16:44:38 [comment_content] => So happy to hear that! And yes, these will freeze well :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.96 Safari/537.36 [comment_type] => comment [comment_parent] => 212239 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 21, 2019

       So happy to hear that! And yes, these will freeze well 🙂

       Reply
2019-02-17 07:54:05WP_Comment Object ( [comment_ID] => 212288 [comment_post_ID] => 5790 [comment_author] => Anna [comment_author_email] => uac.kjellgren@gmail.com [comment_author_url] => [comment_author_IP] => 86.145.239.31 [comment_date] => 2019-02-17 01:54:05 [comment_date_gmt] => 2019-02-17 07:54:05 [comment_content] => Hi Monique - I just tried making these and a little bit disappointed, they taste good but they don't hold together at all and just crumble apart soon as I pick them up. I followed the recipe to a T, what could I do next time so that they stick together better? Love your recipes though! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [212594] => WP_Comment Object ( [comment_ID] => 212594 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-02-21 10:43:58 [comment_date_gmt] => 2019-02-21 16:43:58 [comment_content] => I'm sorry, it sounds like you may have overbaked these. I've never had this issue. Next time watch your baking time! 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.96 Safari/537.36 [comment_type] => comment [comment_parent] => 212288 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
303. Anna says:

     February 17, 2019

     
     Hi Monique – I just tried making these and a little bit disappointed, they taste good but they don’t hold together at all and just crumble apart soon as I pick them up. I followed the recipe to a T, what could I do next time so that they stick together better? Love your recipes though!

     Reply
     2019-02-21 16:43:58WP_Comment Object ( [comment_ID] => 212594 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-02-21 10:43:58 [comment_date_gmt] => 2019-02-21 16:43:58 [comment_content] => I'm sorry, it sounds like you may have overbaked these. I've never had this issue. Next time watch your baking time! 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.96 Safari/537.36 [comment_type] => comment [comment_parent] => 212288 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 21, 2019

       I’m sorry, it sounds like you may have overbaked these. I’ve never had this issue. Next time watch your baking time! 🙂

       Reply
2019-02-17 22:06:20WP_Comment Object ( [comment_ID] => 212308 [comment_post_ID] => 5790 [comment_author] => Christina [comment_author_email] => nothanks@gmail.com [comment_author_url] => [comment_author_IP] => 99.230.88.165 [comment_date] => 2019-02-17 16:06:20 [comment_date_gmt] => 2019-02-17 22:06:20 [comment_content] => I just made these with dried chickpeas and I just wanted to recommend using canned ones instead. I've come across recipes that recommend not using dried chickpeas in certain recipes as they are too dry and this is one of them. Nice flavour though and would probably be better with canned chickpeas. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:65.0) Gecko/20100101 Firefox/65.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [212399] => WP_Comment Object ( [comment_ID] => 212399 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-18 10:42:01 [comment_date_gmt] => 2019-02-18 16:42:01 [comment_content] => Yes I would be sure to use canned chickpeas in here so that they have the right texture! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.96 Safari/537.36 [comment_type] => comment [comment_parent] => 212308 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
304. Christina says:

     February 17, 2019

     I just made these with dried chickpeas and I just wanted to recommend using canned ones instead. I’ve come across recipes that recommend not using dried chickpeas in certain recipes as they are too dry and this is one of them. Nice flavour though and would probably be better with canned chickpeas.

     Reply
     2019-02-18 16:42:01WP_Comment Object ( [comment_ID] => 212399 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-18 10:42:01 [comment_date_gmt] => 2019-02-18 16:42:01 [comment_content] => Yes I would be sure to use canned chickpeas in here so that they have the right texture! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.96 Safari/537.36 [comment_type] => comment [comment_parent] => 212308 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 18, 2019

       Yes I would be sure to use canned chickpeas in here so that they have the right texture!

       Reply
2019-02-26 03:09:52WP_Comment Object ( [comment_ID] => 212830 [comment_post_ID] => 5790 [comment_author] => Lindsay22 [comment_author_email] => lindsay.lebrun@hotmail.com [comment_author_url] => [comment_author_IP] => 24.142.0.252 [comment_date] => 2019-02-25 21:09:52 [comment_date_gmt] => 2019-02-26 03:09:52 [comment_content] => These are so delicious! Its a nice healthy dessert and my young kids love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/18.17763 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [213177] => WP_Comment Object ( [comment_ID] => 213177 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-03-06 11:59:16 [comment_date_gmt] => 2019-03-06 17:59:16 [comment_content] => I'm so happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.109 Safari/537.36 [comment_type] => comment [comment_parent] => 212830 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
305. Lindsay22 says:

     February 25, 2019

     These are so delicious! Its a nice healthy dessert and my young kids love them!

     Reply
     2019-03-06 17:59:16WP_Comment Object ( [comment_ID] => 213177 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-03-06 11:59:16 [comment_date_gmt] => 2019-03-06 17:59:16 [comment_content] => I'm so happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.109 Safari/537.36 [comment_type] => comment [comment_parent] => 212830 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 6, 2019

       I’m so happy to hear that!

       Reply
2019-03-15 21:42:17WP_Comment Object ( [comment_ID] => 213606 [comment_post_ID] => 5790 [comment_author] => Ashley K [comment_author_email] => ajknudson19@gmail.com [comment_author_url] => [comment_author_IP] => 156.99.124.145 [comment_date] => 2019-03-15 16:42:17 [comment_date_gmt] => 2019-03-15 21:42:17 [comment_content] => These are AWESOME! Like another comment suggested, I added an egg and halfed the PB (I go through that stuff so quick anyway!) and they are delicious. Keep them in the fridge for about a week. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [214056] => WP_Comment Object ( [comment_ID] => 214056 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-03-25 17:15:34 [comment_date_gmt] => 2019-03-25 22:15:34 [comment_content] => Glad that swap worked out! Love this treat straight from the fridge. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 213606 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
306. Ashley K says:

     March 15, 2019

     
     These are AWESOME! Like another comment suggested, I added an egg and halfed the PB (I go through that stuff so quick anyway!) and they are delicious. Keep them in the fridge for about a week.

     Reply
     2019-03-25 22:15:34WP_Comment Object ( [comment_ID] => 214056 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-03-25 17:15:34 [comment_date_gmt] => 2019-03-25 22:15:34 [comment_content] => Glad that swap worked out! Love this treat straight from the fridge. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 213606 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 25, 2019

       Glad that swap worked out! Love this treat straight from the fridge.

       Reply
2019-03-28 16:21:38WP_Comment Object ( [comment_ID] => 214232 [comment_post_ID] => 5790 [comment_author] => Lanie [comment_author_email] => laniewalkup@gmail.com [comment_author_url] => [comment_author_IP] => 173.161.18.235 [comment_date] => 2019-03-28 11:21:38 [comment_date_gmt] => 2019-03-28 16:21:38 [comment_content] => I made these and the batter was very good as well as the flavor of the blondies. I've found that things made with chickpeas are a bit saltier, so I would add a bit more syrup or lessen the salt. Unfortunately, the batter didn't make enough to fill my square baking pan (which may have been 9x9), so they were about a half cm thick. I would cook them a little longer as well because they were quite gooey. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [214445] => WP_Comment Object ( [comment_ID] => 214445 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-04-01 16:22:32 [comment_date_gmt] => 2019-04-01 21:22:32 [comment_content] => These will be a bit softer because they're flourless, so feel free to leave them in a bit longer! Glad you liked the flavor :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214232 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
307. Lanie says:

     March 28, 2019

     
     I made these and the batter was very good as well as the flavor of the blondies. I’ve found that things made with chickpeas are a bit saltier, so I would add a bit more syrup or lessen the salt. Unfortunately, the batter didn’t make enough to fill my square baking pan (which may have been 9×9), so they were about a half cm thick. I would cook them a little longer as well because they were quite gooey.

     Reply
     2019-04-01 21:22:32WP_Comment Object ( [comment_ID] => 214445 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-04-01 16:22:32 [comment_date_gmt] => 2019-04-01 21:22:32 [comment_content] => These will be a bit softer because they're flourless, so feel free to leave them in a bit longer! Glad you liked the flavor :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214232 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 1, 2019

       These will be a bit softer because they’re flourless, so feel free to leave them in a bit longer! Glad you liked the flavor 🙂

       Reply
2019-04-02 22:03:56WP_Comment Object ( [comment_ID] => 214520 [comment_post_ID] => 5790 [comment_author] => Mariella [comment_author_email] => myaguinaldo@gmail.com [comment_author_url] => [comment_author_IP] => 142.114.101.234 [comment_date] => 2019-04-02 17:03:56 [comment_date_gmt] => 2019-04-02 22:03:56 [comment_content] => Hey! These sound delish, I want to make them, but I'm wondering if I can make them in the muff tins instead of making them into bars! Would that work?? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
308. Mariella says:

     April 2, 2019

     Hey! These sound delish, I want to make them, but I’m wondering if I can make them in the muff tins instead of making them into bars! Would that work??

     Reply
2019-04-02 22:13:04WP_Comment Object ( [comment_ID] => 214522 [comment_post_ID] => 5790 [comment_author] => Mariella Aguinaldo [comment_author_email] => myaguinaldo@gmail.com [comment_author_url] => [comment_author_IP] => 142.114.101.234 [comment_date] => 2019-04-02 17:13:04 [comment_date_gmt] => 2019-04-02 22:13:04 [comment_content] => I don't have an 8x8 pan, would muffin tins work? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [214946] => WP_Comment Object ( [comment_ID] => 214946 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-04-09 13:42:13 [comment_date_gmt] => 2019-04-09 18:42:13 [comment_content] => Yep! They definitely will just make sure you line the muffin pan with liners and spray them with nonstick spray. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214522 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
309. Mariella Aguinaldo says:

     April 2, 2019

     
     I don’t have an 8×8 pan, would muffin tins work?

     Reply
     2019-04-09 18:42:13WP_Comment Object ( [comment_ID] => 214946 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-04-09 13:42:13 [comment_date_gmt] => 2019-04-09 18:42:13 [comment_content] => Yep! They definitely will just make sure you line the muffin pan with liners and spray them with nonstick spray. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214522 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 9, 2019

       Yep! They definitely will just make sure you line the muffin pan with liners and spray them with nonstick spray.

       Reply
2019-04-04 01:14:50WP_Comment Object ( [comment_ID] => 214574 [comment_post_ID] => 5790 [comment_author] => Dee [comment_author_email] => Deecampbell2004@hotmail.com [comment_author_url] => [comment_author_IP] => 67.71.49.228 [comment_date] => 2019-04-03 20:14:50 [comment_date_gmt] => 2019-04-04 01:14:50 [comment_content] => A friend makes this recipe and subs with sunbutter. They turn green. Another friend said it's the chemical reaction of sunflower with baking soda. Can I omit that? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.0.0; SM-A530W Build/R16NW; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/73.0.3683.90 Mobile Safari/537.36 [FB_IAB/FB4A;FBAV/214.0.0.43.83;] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [214661] => WP_Comment Object ( [comment_ID] => 214661 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-04-04 14:02:37 [comment_date_gmt] => 2019-04-04 19:02:37 [comment_content] => It is a chemical reaction with the baking soda! But the baking soda helps these bake up, so I would not recommend omitting it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214574 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
310. Dee says:

     April 3, 2019

     A friend makes this recipe and subs with sunbutter. They turn green. Another friend said it’s the chemical reaction of sunflower with baking soda. Can I omit that?

     Reply
     2019-04-04 19:02:37WP_Comment Object ( [comment_ID] => 214661 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-04-04 14:02:37 [comment_date_gmt] => 2019-04-04 19:02:37 [comment_content] => It is a chemical reaction with the baking soda! But the baking soda helps these bake up, so I would not recommend omitting it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214574 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 4, 2019

       It is a chemical reaction with the baking soda! But the baking soda helps these bake up, so I would not recommend omitting it.

       Reply
2019-04-09 01:18:23WP_Comment Object ( [comment_ID] => 214893 [comment_post_ID] => 5790 [comment_author] => Lisa Ghera [comment_author_email] => Lg093458@gmail.com [comment_author_url] => [comment_author_IP] => 173.174.40.160 [comment_date] => 2019-04-08 20:18:23 [comment_date_gmt] => 2019-04-09 01:18:23 [comment_content] => I’m an AK superfan and these are by FAR one of my FAVORITE recipes!!!! So simple and uses ingredients I always have. Super fast to make and DELICIOUS! I’m always licking my food processor clean of this batter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_1_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [214947] => WP_Comment Object ( [comment_ID] => 214947 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-04-09 13:43:33 [comment_date_gmt] => 2019-04-09 18:43:33 [comment_content] => Amazing!! So happy to hear that Lisa. They're famous here for a reason! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214893 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
311. Lisa Ghera says:

     April 8, 2019

     I’m an AK superfan and these are by FAR one of my FAVORITE recipes!!!! So simple and uses ingredients I always have. Super fast to make and DELICIOUS! I’m always licking my food processor clean of this batter.

     Reply
     2019-04-09 18:43:33WP_Comment Object ( [comment_ID] => 214947 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-04-09 13:43:33 [comment_date_gmt] => 2019-04-09 18:43:33 [comment_content] => Amazing!! So happy to hear that Lisa. They're famous here for a reason! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214893 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 9, 2019

       Amazing!! So happy to hear that Lisa. They’re famous here for a reason! 🙂

       Reply
2019-04-18 20:06:22WP_Comment Object ( [comment_ID] => 215522 [comment_post_ID] => 5790 [comment_author] => Denise [comment_author_email] => cospice01@gmail.com [comment_author_url] => http://Ambitiouskitchen.com [comment_author_IP] => 174.224.129.112 [comment_date] => 2019-04-18 15:06:22 [comment_date_gmt] => 2019-04-18 20:06:22 [comment_content] => I made them with chunky natural peanut butter & Walden Farms Pancake Syrup & they are delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.0.0; XT1710-02) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.90 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [215860] => WP_Comment Object ( [comment_ID] => 215860 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-04-24 16:48:33 [comment_date_gmt] => 2019-04-24 21:48:33 [comment_content] => Perfect! Such a great treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.103 Safari/537.36 [comment_type] => comment [comment_parent] => 215522 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
312. Denise says:

     April 18, 2019

     
     I made them with chunky natural peanut butter & Walden Farms Pancake Syrup & they are delicious!

     Reply
     2019-04-24 21:48:33WP_Comment Object ( [comment_ID] => 215860 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-04-24 16:48:33 [comment_date_gmt] => 2019-04-24 21:48:33 [comment_content] => Perfect! Such a great treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.103 Safari/537.36 [comment_type] => comment [comment_parent] => 215522 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 24, 2019

       Perfect! Such a great treat.

       Reply
2019-05-03 19:01:35WP_Comment Object ( [comment_ID] => 216764 [comment_post_ID] => 5790 [comment_author] => Brittany H [comment_author_email] => hickson17@hotmail.com [comment_author_url] => [comment_author_IP] => 23.17.79.90 [comment_date] => 2019-05-03 14:01:35 [comment_date_gmt] => 2019-05-03 19:01:35 [comment_content] => I made this for the first time with sun butter, and they tasted great. When i looked at them the next day in the fridge they’ve turned to almost a blue colour just on the top?? Have you ever seen this happen before? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [217397] => WP_Comment Object ( [comment_ID] => 217397 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-05-06 14:17:26 [comment_date_gmt] => 2019-05-06 19:17:26 [comment_content] => Sunflower seed products actually react with baking soda, which can turn baked goods greenish-blue! So strange, but they're completely safe :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.103 Safari/537.36 [comment_type] => comment [comment_parent] => 216764 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
313. Brittany H says:

     May 3, 2019

     I made this for the first time with sun butter, and they tasted great. When i looked at them the next day in the fridge they’ve turned to almost a blue colour just on the top?? Have you ever seen this happen before?

     Reply
     2019-05-06 19:17:26WP_Comment Object ( [comment_ID] => 217397 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-05-06 14:17:26 [comment_date_gmt] => 2019-05-06 19:17:26 [comment_content] => Sunflower seed products actually react with baking soda, which can turn baked goods greenish-blue! So strange, but they're completely safe :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.103 Safari/537.36 [comment_type] => comment [comment_parent] => 216764 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 6, 2019

       Sunflower seed products actually react with baking soda, which can turn baked goods greenish-blue! So strange, but they’re completely safe 🙂

       Reply
2019-07-15 01:23:40WP_Comment Object ( [comment_ID] => 225055 [comment_post_ID] => 5790 [comment_author] => Leah [comment_author_email] => leahj1475@hotmail.com [comment_author_url] => [comment_author_IP] => 99.226.138.109 [comment_date] => 2019-07-14 20:23:40 [comment_date_gmt] => 2019-07-15 01:23:40 [comment_content] => These look heavenly! Would you recommend the egg if not vegan, or would you say its better without? :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.1.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [225259] => WP_Comment Object ( [comment_ID] => 225259 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-07-19 10:05:42 [comment_date_gmt] => 2019-07-19 15:05:42 [comment_content] => Depends! if you like cakey: go for the egg. If you like fudgy, make them without. 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 225055 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
314. Leah says:

     July 14, 2019

     These look heavenly! Would you recommend the egg if not vegan, or would you say its better without? 🙂

     Reply
     2019-07-19 15:05:42WP_Comment Object ( [comment_ID] => 225259 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-07-19 10:05:42 [comment_date_gmt] => 2019-07-19 15:05:42 [comment_content] => Depends! if you like cakey: go for the egg. If you like fudgy, make them without. 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 225055 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 19, 2019

       Depends! if you like cakey: go for the egg. If you like fudgy, make them without. 🙂

       Reply
2019-07-16 05:51:20WP_Comment Object ( [comment_ID] => 225120 [comment_post_ID] => 5790 [comment_author] => Sam [comment_author_email] => sameve127@gmail.com [comment_author_url] => [comment_author_IP] => 107.77.230.18 [comment_date] => 2019-07-16 00:51:20 [comment_date_gmt] => 2019-07-16 05:51:20 [comment_content] => This is the first recipe of yours i have ever tried and wow!! On a whim I used chocolate peanut butter instead of normal and it made them super rich and delicious. I was wary about the whole chickpea situation but they were so delicious and even my father (who roles his eyes at “fake food” ) loved them. Thank you so much for the easy, totally delicious winning recipe! I will definitely be back for more. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.1.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [225135] => WP_Comment Object ( [comment_ID] => 225135 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-07-16 10:10:09 [comment_date_gmt] => 2019-07-16 15:10:09 [comment_content] => Chocolate peanut butter sounds delicious in here! Glad they were father-approved, too :) Such a great treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 225120 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
315. Sam says:

     July 16, 2019

     This is the first recipe of yours i have ever tried and wow!! On a whim I used chocolate peanut butter instead of normal and it made them super rich and delicious. I was wary about the whole chickpea situation but they were so delicious and even my father (who roles his eyes at “fake food” ) loved them. Thank you so much for the easy, totally delicious winning recipe! I will definitely be back for more.

     Reply
     2019-07-16 15:10:09WP_Comment Object ( [comment_ID] => 225135 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-07-16 10:10:09 [comment_date_gmt] => 2019-07-16 15:10:09 [comment_content] => Chocolate peanut butter sounds delicious in here! Glad they were father-approved, too :) Such a great treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 225120 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 16, 2019

       Chocolate peanut butter sounds delicious in here! Glad they were father-approved, too 🙂 Such a great treat.

       Reply
2019-07-18 04:21:23WP_Comment Object ( [comment_ID] => 225206 [comment_post_ID] => 5790 [comment_author] => Jenna [comment_author_email] => jenna.josh@yahoo.com [comment_author_url] => [comment_author_IP] => 65.26.84.244 [comment_date] => 2019-07-17 23:21:23 [comment_date_gmt] => 2019-07-18 04:21:23 [comment_content] => These are insanely delicious! I made them as blondies the first time, and didn't want to turn on the oven today with this heat wave, so I made the batter in my Ninja blender and froze them like fat bombs! SO good. Love all of your recipes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.1.0; LML713DL) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.143 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [225260] => WP_Comment Object ( [comment_ID] => 225260 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-07-19 10:06:26 [comment_date_gmt] => 2019-07-19 15:06:26 [comment_content] => Amazing!! Great idea for a freezer treat. So happy you're loving the recipes here! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 225206 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
316. Jenna says:

     July 17, 2019

     
     These are insanely delicious! I made them as blondies the first time, and didn’t want to turn on the oven today with this heat wave, so I made the batter in my Ninja blender and froze them like fat bombs! SO good. Love all of your recipes!

     Reply
     2019-07-19 15:06:26WP_Comment Object ( [comment_ID] => 225260 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-07-19 10:06:26 [comment_date_gmt] => 2019-07-19 15:06:26 [comment_content] => Amazing!! Great idea for a freezer treat. So happy you're loving the recipes here! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 225206 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 19, 2019

       Amazing!! Great idea for a freezer treat. So happy you’re loving the recipes here!

       Reply
2019-09-01 20:46:00WP_Comment Object ( [comment_ID] => 227538 [comment_post_ID] => 5790 [comment_author] => Ida [comment_author_email] => ida.helleskov@gmail.com [comment_author_url] => [comment_author_IP] => 128.76.204.207 [comment_date] => 2019-09-01 15:46:00 [comment_date_gmt] => 2019-09-01 20:46:00 [comment_content] => I made these a couple of years ago and ended up putting them in the freezer - and let me tell you, they were even BETTER when frozen. My roommate will have her vegan friend over, so I knew I wanted to remake these. I am super excited that I was able to find this recipe again and I am looking forward to making them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/76.0.3809.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [227663] => WP_Comment Object ( [comment_ID] => 227663 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-09-03 09:44:29 [comment_date_gmt] => 2019-09-03 14:44:29 [comment_content] => Love that!! I hope your friends love these too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/76.0.3809.132 Safari/537.36 [comment_type] => comment [comment_parent] => 227538 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
317. Ida says:

     September 1, 2019

     
     I made these a couple of years ago and ended up putting them in the freezer – and let me tell you, they were even BETTER when frozen.
     My roommate will have her vegan friend over, so I knew I wanted to remake these. I am super excited that I was able to find this recipe again and I am looking forward to making them!

     Reply
     2019-09-03 14:44:29WP_Comment Object ( [comment_ID] => 227663 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-09-03 09:44:29 [comment_date_gmt] => 2019-09-03 14:44:29 [comment_content] => Love that!! I hope your friends love these too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/76.0.3809.132 Safari/537.36 [comment_type] => comment [comment_parent] => 227538 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 3, 2019

       Love that!! I hope your friends love these too 🙂

       Reply
2019-10-14 17:05:17WP_Comment Object ( [comment_ID] => 230015 [comment_post_ID] => 5790 [comment_author] => Christina Dreher [comment_author_email] => christinadreher4@gmail.com [comment_author_url] => [comment_author_IP] => 24.101.118.179 [comment_date] => 2019-10-14 12:05:17 [comment_date_gmt] => 2019-10-14 17:05:17 [comment_content] => Followed the recipe exactly as AK mapped out, using our favorite Enjoy Life mini chocolate chips. Third or fourth time making this recipe because it SO easy, especially when I'm craving something sweet and satisfying. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/76.0.3809.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [230028] => WP_Comment Object ( [comment_ID] => 230028 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-14 15:11:11 [comment_date_gmt] => 2019-10-14 20:11:11 [comment_content] => Amazing!! So happy you love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.90 Safari/537.36 [comment_type] => comment [comment_parent] => 230015 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
318. Christina Dreher says:

     October 14, 2019

     
     Followed the recipe exactly as AK mapped out, using our favorite Enjoy Life mini chocolate chips. Third or fourth time making this recipe because it SO easy, especially when I’m craving something sweet and satisfying.

     Reply
     2019-10-14 20:11:11WP_Comment Object ( [comment_ID] => 230028 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-14 15:11:11 [comment_date_gmt] => 2019-10-14 20:11:11 [comment_content] => Amazing!! So happy you love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.90 Safari/537.36 [comment_type] => comment [comment_parent] => 230015 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 14, 2019

       Amazing!! So happy you love them!

       Reply
2019-10-20 00:19:02WP_Comment Object ( [comment_ID] => 230368 [comment_post_ID] => 5790 [comment_author] => Marilyn Matias-Valentin [comment_author_email] => Marilynmatiasvalentin@yahoo.com [comment_author_url] => [comment_author_IP] => 107.77.225.184 [comment_date] => 2019-10-19 19:19:02 [comment_date_gmt] => 2019-10-20 00:19:02 [comment_content] => I made them!!! Love them! I hate garbanzo beans and I am Puerto Rican. However, these are amazing and quick! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; SM-G892A) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.116 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [230494] => WP_Comment Object ( [comment_ID] => 230494 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-21 17:30:23 [comment_date_gmt] => 2019-10-21 22:30:23 [comment_content] => Amazing! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.120 Safari/537.36 [comment_type] => comment [comment_parent] => 230368 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
319. Marilyn Matias-Valentin says:

     October 19, 2019

     
     I made them!!! Love them! I hate garbanzo beans and I am Puerto Rican. However, these are amazing and quick!

     Reply
     2019-10-21 22:30:23WP_Comment Object ( [comment_ID] => 230494 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-21 17:30:23 [comment_date_gmt] => 2019-10-21 22:30:23 [comment_content] => Amazing! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.120 Safari/537.36 [comment_type] => comment [comment_parent] => 230368 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 21, 2019

       Amazing! So happy to hear that 🙂

       Reply
2019-10-22 05:05:16WP_Comment Object ( [comment_ID] => 230512 [comment_post_ID] => 5790 [comment_author] => Justine [comment_author_email] => kanjustine@gmail.com [comment_author_url] => [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-22 00:05:16 [comment_date_gmt] => 2019-10-22 05:05:16 [comment_content] => Hi, what is the weight of the chickpeas rinsed and drained? I can't find 15 oz cans of chickpeas in my supermarkets so this would be very helpful. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0.1; HTC_D10u) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.116 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [230657] => WP_Comment Object ( [comment_ID] => 230657 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-24 12:23:40 [comment_date_gmt] => 2019-10-24 17:23:40 [comment_content] => Hi! I think they're about 250g or 1 1/2 cups. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.120 Safari/537.36 [comment_type] => comment [comment_parent] => 230512 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
320. Justine says:

     October 22, 2019

     Hi, what is the weight of the chickpeas rinsed and drained? I can’t find 15 oz cans of chickpeas in my supermarkets so this would be very helpful. Thank you!

     Reply
     2019-10-24 17:23:40WP_Comment Object ( [comment_ID] => 230657 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-24 12:23:40 [comment_date_gmt] => 2019-10-24 17:23:40 [comment_content] => Hi! I think they're about 250g or 1 1/2 cups. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.120 Safari/537.36 [comment_type] => comment [comment_parent] => 230512 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 24, 2019

       Hi! I think they’re about 250g or 1 1/2 cups.

       Reply
2019-12-09 16:00:24WP_Comment Object ( [comment_ID] => 233395 [comment_post_ID] => 5790 [comment_author] => Catilin [comment_author_email] => caitlin.bernstein1@gmail.com [comment_author_url] => [comment_author_IP] => 174.87.227.71 [comment_date] => 2019-12-09 10:00:24 [comment_date_gmt] => 2019-12-09 16:00:24 [comment_content] => Do you have any further suggestions on peanut butter? Salted? Unsalted? Crunchy or Smooth? Runny or thick? So many kinds, not sure if if matters here. Thanks!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; Pixel 3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.108 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [233407] => WP_Comment Object ( [comment_ID] => 233407 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-12-09 14:58:15 [comment_date_gmt] => 2019-12-09 20:58:15 [comment_content] => I suggest an all-natural "drippy" smooth peanut butter that's just peanuts + salt! This is a brand I love to use :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.108 Safari/537.36 [comment_type] => comment [comment_parent] => 233395 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
321. Catilin says:

     December 9, 2019

     Do you have any further suggestions on peanut butter? Salted? Unsalted? Crunchy or Smooth? Runny or thick? So many kinds, not sure if if matters here. Thanks!!

     Reply
     2019-12-09 20:58:15WP_Comment Object ( [comment_ID] => 233407 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-12-09 14:58:15 [comment_date_gmt] => 2019-12-09 20:58:15 [comment_content] => I suggest an all-natural "drippy" smooth peanut butter that's just peanuts + salt! This is a brand I love to use :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.108 Safari/537.36 [comment_type] => comment [comment_parent] => 233395 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 9, 2019

       I suggest an all-natural “drippy” smooth peanut butter that’s just peanuts + salt! This is a brand I love to use 🙂

       Reply
2019-12-17 17:05:45WP_Comment Object ( [comment_ID] => 233719 [comment_post_ID] => 5790 [comment_author] => Catherine maxey [comment_author_email] => clmaxey@gmail.com [comment_author_url] => [comment_author_IP] => 107.223.9.35 [comment_date] => 2019-12-17 11:05:45 [comment_date_gmt] => 2019-12-17 17:05:45 [comment_content] => Very good. I used Nutella instead of peanut butter. I did add an egg. I used Karo syrup instead of maple!e syrup. Baking time for me was closer to 30 minutes. Also added about a 1\4 tsp cinnamon and 4 shakes black pepper. Texture is very good. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.1; SLTDVD9200 Build/LMY47I; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/75.0.3770.101 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
322. Catherine maxey says:

     December 17, 2019

     
     Very good. I used Nutella instead of peanut butter. I did add an egg. I used Karo syrup instead of maple!e syrup. Baking time for me was closer to 30 minutes. Also added about a 1\4 tsp cinnamon and 4 shakes black pepper. Texture is very good.

     Reply
2019-12-31 19:25:42WP_Comment Object ( [comment_ID] => 234102 [comment_post_ID] => 5790 [comment_author] => Stephanie [comment_author_email] => smaiolo303@gmail.com [comment_author_url] => [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-12-31 13:25:42 [comment_date_gmt] => 2019-12-31 19:25:42 [comment_content] => I love chickpea blondies! These sound great, do you think I could add a banana for a little extra? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [234156] => WP_Comment Object ( [comment_ID] => 234156 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-02 16:45:08 [comment_date_gmt] => 2020-01-02 22:45:08 [comment_content] => Sure! As long as it isn't too ripe, I might suggest reducing the maple syrup by 2 tablespoons. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.88 Safari/537.36 [comment_type] => comment [comment_parent] => 234102 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
323. Stephanie says:

     December 31, 2019

     I love chickpea blondies! These sound great, do you think I could add a banana for a little extra?

     Reply
     2020-01-02 22:45:08WP_Comment Object ( [comment_ID] => 234156 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-02 16:45:08 [comment_date_gmt] => 2020-01-02 22:45:08 [comment_content] => Sure! As long as it isn't too ripe, I might suggest reducing the maple syrup by 2 tablespoons. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.88 Safari/537.36 [comment_type] => comment [comment_parent] => 234102 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 2, 2020

       Sure! As long as it isn’t too ripe, I might suggest reducing the maple syrup by 2 tablespoons.

       Reply
2020-01-06 23:07:41WP_Comment Object ( [comment_ID] => 234345 [comment_post_ID] => 5790 [comment_author] => Macy [comment_author_email] => macy.ewing21@gmail.com [comment_author_url] => [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-06 17:07:41 [comment_date_gmt] => 2020-01-06 23:07:41 [comment_content] => These were fabulous. I added a little unsweetened coconut as well. Highly recommend these to ease those sweet tooth cravings without all the extra carbs and calories! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [234434] => WP_Comment Object ( [comment_ID] => 234434 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-08 09:17:30 [comment_date_gmt] => 2020-01-08 15:17:30 [comment_content] => Perfect! So glad you liked them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.88 Safari/537.36 [comment_type] => comment [comment_parent] => 234345 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
324. Macy says:

     January 6, 2020

     
     These were fabulous. I added a little unsweetened coconut as well. Highly recommend these to ease those sweet tooth cravings without all the extra carbs and calories!

     Reply
     2020-01-08 15:17:30WP_Comment Object ( [comment_ID] => 234434 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-08 09:17:30 [comment_date_gmt] => 2020-01-08 15:17:30 [comment_content] => Perfect! So glad you liked them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.88 Safari/537.36 [comment_type] => comment [comment_parent] => 234345 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 8, 2020

       Perfect! So glad you liked them!

       Reply
2020-01-14 17:53:55WP_Comment Object ( [comment_ID] => 234766 [comment_post_ID] => 5790 [comment_author] => Joan Dow [comment_author_email] => joandow59@gmail.com [comment_author_url] => [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-14 11:53:55 [comment_date_gmt] => 2020-01-14 17:53:55 [comment_content] => These just keep getting better in the fridge, best if eaten the day after you make them and they have sat in the fridge overnight. I will say the cook time was off for me...I used 350 but after 25 min’s I had to put them back in for another 15 mins. I used half the peanut butter and used peanut butter powder mixed with water for the rest. Following WW so wanted to get the points down I bit. I used the Krisda sugar free choc chips and I took the time to remove the skins from the beans after they were rinsed. Only took about 10 min but it my opinion it was time well spent. Also I followed the suggestion of adding one egg. Will definitely be making these again. Almost 5 star worthy but I do feel the cook time needs adjusted as mentioned in many other reviews. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [FBAN/FBIOS;FBDV/iPad6,7;FBMD/iPad;FBSN/iOS;FBSV/13.3;FBSS/2;FBID/tablet;FBLC/en_US;FBOP/5;FBCR/] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [234797] => WP_Comment Object ( [comment_ID] => 234797 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-15 10:46:00 [comment_date_gmt] => 2020-01-15 16:46:00 [comment_content] => Hi Joan! These are meant to be pretty fudgy, and often look a bit underdone when they're actually good to go. The peanut butter powder may have affected the consistency of them too. Glad you enjoyed - love these straight from the fridge, too! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.117 Safari/537.36 [comment_type] => comment [comment_parent] => 234766 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
325. Joan Dow says:

     January 14, 2020

     These just keep getting better in the fridge, best if eaten the day after you make them and they have sat in the fridge overnight. I will say the cook time was off for me…I used 350 but after 25 min’s I had to put them back in for another 15 mins. I used half the peanut butter and used peanut butter powder mixed with water for the rest. Following WW so wanted to get the points down I bit. I used the Krisda sugar free choc chips and I took the time to remove the skins from the beans after they were rinsed. Only took about 10 min but it my opinion it was time well spent. Also I followed the suggestion of adding one egg. Will definitely be making these again. Almost 5 star worthy but I do feel the cook time needs adjusted as mentioned in many other reviews.

     Reply
     2020-01-15 16:46:00WP_Comment Object ( [comment_ID] => 234797 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-15 10:46:00 [comment_date_gmt] => 2020-01-15 16:46:00 [comment_content] => Hi Joan! These are meant to be pretty fudgy, and often look a bit underdone when they're actually good to go. The peanut butter powder may have affected the consistency of them too. Glad you enjoyed - love these straight from the fridge, too! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.117 Safari/537.36 [comment_type] => comment [comment_parent] => 234766 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 15, 2020

       Hi Joan! These are meant to be pretty fudgy, and often look a bit underdone when they’re actually good to go. The peanut butter powder may have affected the consistency of them too. Glad you enjoyed – love these straight from the fridge, too!

       Reply
2020-01-22 20:36:41WP_Comment Object ( [comment_ID] => 235321 [comment_post_ID] => 5790 [comment_author] => Amber [comment_author_email] => ambyrlnn@yahoo.com [comment_author_url] => [comment_author_IP] => 108.86.156.157 [comment_date] => 2020-01-22 14:36:41 [comment_date_gmt] => 2020-01-22 20:36:41 [comment_content] => Made these a few days ago. The family is already requesting them again! After first the kids were hesitant to try them (I told them what was in it) but after one bite they were sold. I honestly can’t believe how yummy they are. I added one egg to make them a little more fluffy. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [235425] => WP_Comment Object ( [comment_ID] => 235425 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-23 10:26:19 [comment_date_gmt] => 2020-01-23 16:26:19 [comment_content] => Love that! The sneaky chickpeas end up being so delicious :) Glad everyone loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.117 Safari/537.36 [comment_type] => comment [comment_parent] => 235321 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
326. Amber says:

     January 22, 2020

     
     Made these a few days ago. The family is already requesting them again! After first the kids were hesitant to try them (I told them what was in it) but after one bite they were sold. I honestly can’t believe how yummy they are. I added one egg to make them a little more fluffy.

     Reply
     2020-01-23 16:26:19WP_Comment Object ( [comment_ID] => 235425 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-23 10:26:19 [comment_date_gmt] => 2020-01-23 16:26:19 [comment_content] => Love that! The sneaky chickpeas end up being so delicious :) Glad everyone loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.117 Safari/537.36 [comment_type] => comment [comment_parent] => 235321 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 23, 2020

       Love that! The sneaky chickpeas end up being so delicious 🙂 Glad everyone loved them!

       Reply
2020-01-25 04:32:09WP_Comment Object ( [comment_ID] => 235650 [comment_post_ID] => 5790 [comment_author] => Izy [comment_author_email] => ilzebrennan1@gmail.com [comment_author_url] => [comment_author_IP] => 49.197.141.4 [comment_date] => 2020-01-24 22:32:09 [comment_date_gmt] => 2020-01-25 04:32:09 [comment_content] => Delicious. I made these and some sugar free brownies for a party and these won hands down. Love love love [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; SM-G960F) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.136 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [235958] => WP_Comment Object ( [comment_ID] => 235958 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-27 21:36:54 [comment_date_gmt] => 2020-01-28 03:36:54 [comment_content] => Love it! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 235650 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
327. Izy says:

     January 24, 2020

     
     Delicious. I made these and some sugar free brownies for a party and these won hands down. Love love love

     Reply
     2020-01-28 03:36:54WP_Comment Object ( [comment_ID] => 235958 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-27 21:36:54 [comment_date_gmt] => 2020-01-28 03:36:54 [comment_content] => Love it! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 235650 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 27, 2020

       Love it! So happy to hear that 🙂

       Reply
2020-01-25 08:40:33WP_Comment Object ( [comment_ID] => 235665 [comment_post_ID] => 5790 [comment_author] => Jenn [comment_author_email] => JENN.RICHH@GMAIL.COM [comment_author_url] => [comment_author_IP] => 96.27.106.98 [comment_date] => 2020-01-25 02:40:33 [comment_date_gmt] => 2020-01-25 08:40:33 [comment_content] => I loved these! They reminded me of fudge! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [235956] => WP_Comment Object ( [comment_ID] => 235956 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-27 21:36:14 [comment_date_gmt] => 2020-01-28 03:36:14 [comment_content] => Absolutely! So fudgy and delicious :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 235665 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
328. Jenn says:

     January 25, 2020

     
     I loved these! They reminded me of fudge!

     Reply
     2020-01-28 03:36:14WP_Comment Object ( [comment_ID] => 235956 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-27 21:36:14 [comment_date_gmt] => 2020-01-28 03:36:14 [comment_content] => Absolutely! So fudgy and delicious :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 235665 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 27, 2020

       Absolutely! So fudgy and delicious 🙂

       Reply
2020-01-27 01:56:16WP_Comment Object ( [comment_ID] => 235796 [comment_post_ID] => 5790 [comment_author] => Katherine [comment_author_email] => henkekatherine@gmail.com [comment_author_url] => [comment_author_IP] => 38.106.158.82 [comment_date] => 2020-01-26 19:56:16 [comment_date_gmt] => 2020-01-27 01:56:16 [comment_content] => These are SO dang good. The batter is so tasty I’m truly shocked they even make it into the oven. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [235893] => WP_Comment Object ( [comment_ID] => 235893 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-27 20:48:25 [comment_date_gmt] => 2020-01-28 02:48:25 [comment_content] => One of my fav desserts! You'll have to make a double batch next time to snack on the vegan batter ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 235796 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
329. Katherine says:

     January 26, 2020

     
     These are SO dang good. The batter is so tasty I’m truly shocked they even make it into the oven.

     Reply
     2020-01-28 02:48:25WP_Comment Object ( [comment_ID] => 235893 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-27 20:48:25 [comment_date_gmt] => 2020-01-28 02:48:25 [comment_content] => One of my fav desserts! You'll have to make a double batch next time to snack on the vegan batter ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 235796 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 27, 2020

       One of my fav desserts! You’ll have to make a double batch next time to snack on the vegan batter 😉

       Reply
2020-01-30 16:41:02WP_Comment Object ( [comment_ID] => 236141 [comment_post_ID] => 5790 [comment_author] => Tamara [comment_author_email] => tamarab613@yahoo.com [comment_author_url] => [comment_author_IP] => 24.177.200.223 [comment_date] => 2020-01-30 10:41:02 [comment_date_gmt] => 2020-01-30 16:41:02 [comment_content] => My husband and kids and I love this recipe. It is so simple to put together, it uses things I always have at home and on hand and it is a deliciously decadent treat I can feel good about feeding my family for a snack, desert or even sometimes breakfast! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [236227] => WP_Comment Object ( [comment_ID] => 236227 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-31 09:13:11 [comment_date_gmt] => 2020-01-31 15:13:11 [comment_content] => Absolutely! Love this one as a healthy treat or snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236141 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
330. Tamara says:

     January 30, 2020

     My husband and kids and I love this recipe. It is so simple to put together, it uses things I always have at home and on hand and it is a deliciously decadent treat I can feel good about feeding my family for a snack, desert or even sometimes breakfast!

     Reply
     2020-01-31 15:13:11WP_Comment Object ( [comment_ID] => 236227 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-31 09:13:11 [comment_date_gmt] => 2020-01-31 15:13:11 [comment_content] => Absolutely! Love this one as a healthy treat or snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236141 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 31, 2020

       Absolutely! Love this one as a healthy treat or snack 🙂

       Reply
2020-01-31 00:50:58WP_Comment Object ( [comment_ID] => 236185 [comment_post_ID] => 5790 [comment_author] => Samantha [comment_author_email] => lovehilly1967@gmail.com [comment_author_url] => [comment_author_IP] => 174.246.133.78 [comment_date] => 2020-01-30 18:50:58 [comment_date_gmt] => 2020-01-31 00:50:58 [comment_content] => Can you use something else besides the baking powder. I am allergic to corn and anything made from corn. Thank you! Samantha Ridge [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [FBAN/FBIOS;FBDV/iPhone9,2;FBMD/iPhone;FBSN/iOS;FBSV/13.3;FBSS/3;FBID/phone;FBLC/en_US;FBOP/5;FBCR/Verizon] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [236489] => WP_Comment Object ( [comment_ID] => 236489 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-03 16:23:47 [comment_date_gmt] => 2020-02-03 22:23:47 [comment_content] => Yes just use 1/2 teaspoon baking soda total [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236185 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
331. Samantha says:

     January 30, 2020

     Can you use something else besides the baking powder. I am allergic to corn and anything made from corn.
     Thank you! Samantha Ridge

     Reply
     2020-02-03 22:23:47WP_Comment Object ( [comment_ID] => 236489 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-03 16:23:47 [comment_date_gmt] => 2020-02-03 22:23:47 [comment_content] => Yes just use 1/2 teaspoon baking soda total [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236185 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 3, 2020

       Yes just use 1/2 teaspoon baking soda total

       Reply
2020-02-02 02:16:44WP_Comment Object ( [comment_ID] => 236310 [comment_post_ID] => 5790 [comment_author] => Twila [comment_author_email] => tneely@cogeco.ca [comment_author_url] => [comment_author_IP] => 24.141.27.205 [comment_date] => 2020-02-01 20:16:44 [comment_date_gmt] => 2020-02-02 02:16:44 [comment_content] => These are one of my go to recipes! Always the best and everyone in the family loves them! The batch is always doubled, of course, because they never last. I make sure to freeze some as well. I sprinkle them once they cool with Maldon sea salts which makes them sooooo amazing! Thank you for this yummy recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [236450] => WP_Comment Object ( [comment_ID] => 236450 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-03 10:48:21 [comment_date_gmt] => 2020-02-03 16:48:21 [comment_content] => Amazing! Glad you and the whole family love these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236310 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
332. Twila says:

     February 1, 2020

     
     These are one of my go to recipes! Always the best and everyone in the family loves them! The batch is always doubled, of course, because they never last. I make sure to freeze some as well. I sprinkle them once they cool with Maldon sea salts which makes them sooooo amazing! Thank you for this yummy recipe!

     Reply
     2020-02-03 16:48:21WP_Comment Object ( [comment_ID] => 236450 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-03 10:48:21 [comment_date_gmt] => 2020-02-03 16:48:21 [comment_content] => Amazing! Glad you and the whole family love these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236310 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 3, 2020

       Amazing! Glad you and the whole family love these!

       Reply
2020-02-07 17:35:54WP_Comment Object ( [comment_ID] => 236773 [comment_post_ID] => 5790 [comment_author] => Claire [comment_author_email] => claire.cmarshall@gmail.com [comment_author_url] => [comment_author_IP] => 24.35.88.121 [comment_date] => 2020-02-07 11:35:54 [comment_date_gmt] => 2020-02-07 17:35:54 [comment_content] => These look so tasty! Would it be possible to make these with a blender instead of a food processor? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.108 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [236786] => WP_Comment Object ( [comment_ID] => 236786 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 73.50.231.49 [comment_date] => 2020-02-07 13:14:48 [comment_date_gmt] => 2020-02-07 19:14:48 [comment_content] => A high powered blender should work, too! Enjoy :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236773 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
333. Claire says:

     February 7, 2020

     These look so tasty! Would it be possible to make these with a blender instead of a food processor? Thanks!

     Reply
     2020-02-07 19:14:48WP_Comment Object ( [comment_ID] => 236786 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 73.50.231.49 [comment_date] => 2020-02-07 13:14:48 [comment_date_gmt] => 2020-02-07 19:14:48 [comment_content] => A high powered blender should work, too! Enjoy :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236773 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 7, 2020

       A high powered blender should work, too! Enjoy 🙂

       Reply
2020-02-18 05:46:48WP_Comment Object ( [comment_ID] => 238333 [comment_post_ID] => 5790 [comment_author] => Ashleigh [comment_author_email] => ashleigh_rolfe@yahoo.com.au [comment_author_url] => [comment_author_IP] => 124.190.29.203 [comment_date] => 2020-02-17 23:46:48 [comment_date_gmt] => 2020-02-18 05:46:48 [comment_content] => I followed the recipe exactly and to be honest I was very sceptical but these taste just like normal brownies! My new favourite brownie recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [238643] => WP_Comment Object ( [comment_ID] => 238643 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-20 17:30:57 [comment_date_gmt] => 2020-02-20 23:30:57 [comment_content] => So happy you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.106 Safari/537.36 [comment_type] => comment [comment_parent] => 238333 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
334. Ashleigh says:

     February 17, 2020

     
     I followed the recipe exactly and to be honest I was very sceptical but these taste just like normal brownies! My new favourite brownie recipe!

     Reply
     2020-02-20 23:30:57WP_Comment Object ( [comment_ID] => 238643 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-20 17:30:57 [comment_date_gmt] => 2020-02-20 23:30:57 [comment_content] => So happy you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.106 Safari/537.36 [comment_type] => comment [comment_parent] => 238333 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 20, 2020

       So happy you loved them!

       Reply
2020-02-25 20:09:57WP_Comment Object ( [comment_ID] => 239066 [comment_post_ID] => 5790 [comment_author] => Bruna [comment_author_email] => bruwelter@gmail.com [comment_author_url] => [comment_author_IP] => 162.156.164.173 [comment_date] => 2020-02-25 14:09:57 [comment_date_gmt] => 2020-02-25 20:09:57 [comment_content] => Just to let you know this exact same recipe is on the "Well + Good" cookbook attributed to a nutritionist called Molly Rieger. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.87 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [239086] => WP_Comment Object ( [comment_ID] => 239086 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-25 18:28:06 [comment_date_gmt] => 2020-02-26 00:28:06 [comment_content] => Bummer! I originally published this back in 2013. Thanks for the heads up! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.122 Safari/537.36 [comment_type] => comment [comment_parent] => 239066 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
335. Bruna says:

     February 25, 2020

     Just to let you know this exact same recipe is on the “Well + Good” cookbook attributed to a nutritionist called Molly Rieger.

     Reply
     2020-02-26 00:28:06WP_Comment Object ( [comment_ID] => 239086 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-25 18:28:06 [comment_date_gmt] => 2020-02-26 00:28:06 [comment_content] => Bummer! I originally published this back in 2013. Thanks for the heads up! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.122 Safari/537.36 [comment_type] => comment [comment_parent] => 239066 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 25, 2020

       Bummer! I originally published this back in 2013. Thanks for the heads up!

       Reply
2020-02-27 22:12:13WP_Comment Object ( [comment_ID] => 239261 [comment_post_ID] => 5790 [comment_author] => Cami [comment_author_email] => camibroe@gmail.com [comment_author_url] => [comment_author_IP] => 24.183.46.12 [comment_date] => 2020-02-27 16:12:13 [comment_date_gmt] => 2020-02-27 22:12:13 [comment_content] => Love this recipe! The first time I made it, I underbanked them and realized I enjoyed the batter better! Lol So I make this regularly without the baking soda and powder. It makes an amazing peanut butter hummus! Made with or without chocolate chips. And perfect for dipping celery or carrot sticks, pretzels, graham crackers or even by the spoonful. The last I made it, it tasted like peanut butter frosting. It would taste amazing on top of chocolate cake. This one is a staple in my house!! Love so many of your recipes, my go-to blogger forsure! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; SM-G973U Build/QP1A.190711.020; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/80.0.3987.119 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [239331] => WP_Comment Object ( [comment_ID] => 239331 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-28 16:56:43 [comment_date_gmt] => 2020-02-28 22:56:43 [comment_content] => Love the idea of a dessert hummus - yum! So happy you're finding recipes here that you love, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.122 Safari/537.36 [comment_type] => comment [comment_parent] => 239261 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
336. Cami says:

     February 27, 2020

     
     Love this recipe! The first time I made it, I underbanked them and realized I enjoyed the batter better! Lol
     So I make this regularly without the baking soda and powder. It makes an amazing peanut butter hummus! Made with or without chocolate chips. And perfect for dipping celery or carrot sticks, pretzels, graham crackers or even by the spoonful. The last I made it, it tasted like peanut butter frosting. It would taste amazing on top of chocolate cake.
     This one is a staple in my house!!
     Love so many of your recipes, my go-to blogger forsure!

     Reply
     2020-02-28 22:56:43WP_Comment Object ( [comment_ID] => 239331 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-28 16:56:43 [comment_date_gmt] => 2020-02-28 22:56:43 [comment_content] => Love the idea of a dessert hummus - yum! So happy you're finding recipes here that you love, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.122 Safari/537.36 [comment_type] => comment [comment_parent] => 239261 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 28, 2020

       Love the idea of a dessert hummus – yum! So happy you’re finding recipes here that you love, too 🙂

       Reply
2020-02-29 08:14:04WP_Comment Object ( [comment_ID] => 239358 [comment_post_ID] => 5790 [comment_author] => Katie Daley [comment_author_email] => kwshutt@gmail.com [comment_author_url] => [comment_author_IP] => 14.202.57.65 [comment_date] => 2020-02-29 02:14:04 [comment_date_gmt] => 2020-02-29 08:14:04 [comment_content] => Oh my goodness, these chickpea blondies are NO JOKE. They are addictive AS and actually feel good to eat. I've made them several times and it's always a struggle not to eat the whole batch at once. One of my absolute favourites!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.88 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [239548] => WP_Comment Object ( [comment_ID] => 239548 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-02 11:06:42 [comment_date_gmt] => 2020-03-02 17:06:42 [comment_content] => One of my favs, too! So glad you love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.122 Safari/537.36 [comment_type] => comment [comment_parent] => 239358 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
337. Katie Daley says:

     February 29, 2020

     
     Oh my goodness, these chickpea blondies are NO JOKE. They are addictive AS and actually feel good to eat. I’ve made them several times and it’s always a struggle not to eat the whole batch at once. One of my absolute favourites!!

     Reply
     2020-03-02 17:06:42WP_Comment Object ( [comment_ID] => 239548 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-02 11:06:42 [comment_date_gmt] => 2020-03-02 17:06:42 [comment_content] => One of my favs, too! So glad you love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.122 Safari/537.36 [comment_type] => comment [comment_parent] => 239358 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 2, 2020

       One of my favs, too! So glad you love them!

       Reply
2020-03-01 17:50:54WP_Comment Object ( [comment_ID] => 239453 [comment_post_ID] => 5790 [comment_author] => Whitney Mullenax [comment_author_email] => whitm16rckr@gmail.com [comment_author_url] => [comment_author_IP] => 73.147.53.104 [comment_date] => 2020-03-01 11:50:54 [comment_date_gmt] => 2020-03-01 17:50:54 [comment_content] => I was so excited to make these, and they are even better than I thought they would be. I did add an egg for extra cakiness, and the batter seemed a tad runny with that, so I just added about 1/4 cup flour. I'm gonna take these to work and see if they can guess the secret ingredient :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.87 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [239526] => WP_Comment Object ( [comment_ID] => 239526 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-02 10:57:18 [comment_date_gmt] => 2020-03-02 16:57:18 [comment_content] => Perfect! I hope everyone loves them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.122 Safari/537.36 [comment_type] => comment [comment_parent] => 239453 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
338. Whitney Mullenax says:

     March 1, 2020

     
     I was so excited to make these, and they are even better than I thought they would be. I did add an egg for extra cakiness, and the batter seemed a tad runny with that, so I just added about 1/4 cup flour. I’m gonna take these to work and see if they can guess the secret ingredient 🙂

     Reply
     2020-03-02 16:57:18WP_Comment Object ( [comment_ID] => 239526 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-02 10:57:18 [comment_date_gmt] => 2020-03-02 16:57:18 [comment_content] => Perfect! I hope everyone loves them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.122 Safari/537.36 [comment_type] => comment [comment_parent] => 239453 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 2, 2020

       Perfect! I hope everyone loves them!

       Reply
2020-03-04 01:07:55WP_Comment Object ( [comment_ID] => 239666 [comment_post_ID] => 5790 [comment_author] => Mary [comment_author_email] => kulpagrubich@gmail.com [comment_author_url] => [comment_author_IP] => 107.209.244.170 [comment_date] => 2020-03-03 19:07:55 [comment_date_gmt] => 2020-03-04 01:07:55 [comment_content] => Followed the recipe exactly, and the taste is awesome. But mine came out after 30 minutes, still wet. I put them back in at a lower temperature for an additional 10 minutes. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; moto g(6) play) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.119 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [239747] => WP_Comment Object ( [comment_ID] => 239747 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-05 08:21:09 [comment_date_gmt] => 2020-03-05 14:21:09 [comment_content] => Glad you liked the taste here! Everyone's ovens and baking time can be a bit different - these are "done" if a toothpick comes out clean (they just won't look the same amount of "done" as bars with gluten!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.122 Safari/537.36 [comment_type] => comment [comment_parent] => 239666 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
339. Mary says:

     March 3, 2020

     Followed the recipe exactly, and the taste is awesome. But mine came out after 30 minutes, still wet. I put them back in at a lower temperature for an additional 10 minutes.

     Reply
     2020-03-05 14:21:09WP_Comment Object ( [comment_ID] => 239747 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-05 08:21:09 [comment_date_gmt] => 2020-03-05 14:21:09 [comment_content] => Glad you liked the taste here! Everyone's ovens and baking time can be a bit different - these are "done" if a toothpick comes out clean (they just won't look the same amount of "done" as bars with gluten!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.122 Safari/537.36 [comment_type] => comment [comment_parent] => 239666 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 5, 2020

       Glad you liked the taste here! Everyone’s ovens and baking time can be a bit different – these are “done” if a toothpick comes out clean (they just won’t look the same amount of “done” as bars with gluten!)

       Reply
2020-03-13 20:22:33WP_Comment Object ( [comment_ID] => 240311 [comment_post_ID] => 5790 [comment_author] => Dawn M Robertson [comment_author_email] => dawnrobertson64@gmail.com [comment_author_url] => [comment_author_IP] => 99.176.10.212 [comment_date] => 2020-03-13 15:22:33 [comment_date_gmt] => 2020-03-13 20:22:33 [comment_content] => Delicious and easy to make. I had all of the ingredients in my kitchen. Followed the recipe exactly except that I used sugar free syrup to make it less calories (I do Weight Watchers).. I had to bake it about 35 minutes because I lined the pan with parchment paper. Will be great with a scoop of vanilla ice cream! Great recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/80.0.3987.95 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [240473] => WP_Comment Object ( [comment_ID] => 240473 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-16 12:01:34 [comment_date_gmt] => 2020-03-16 17:01:34 [comment_content] => Perfect! Glad you enjoyed (and so delicious with ice cream!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.132 Safari/537.36 [comment_type] => comment [comment_parent] => 240311 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
340. Dawn M Robertson says:

     March 13, 2020

     
     Delicious and easy to make. I had all of the ingredients in my kitchen. Followed the recipe exactly except that I used sugar free syrup to make it less calories (I do Weight Watchers).. I had to bake it about 35 minutes because I lined the pan with parchment paper. Will be great with a scoop of vanilla ice cream! Great recipe!

     Reply
     2020-03-16 17:01:34WP_Comment Object ( [comment_ID] => 240473 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-16 12:01:34 [comment_date_gmt] => 2020-03-16 17:01:34 [comment_content] => Perfect! Glad you enjoyed (and so delicious with ice cream!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.132 Safari/537.36 [comment_type] => comment [comment_parent] => 240311 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 16, 2020

       Perfect! Glad you enjoyed (and so delicious with ice cream!)

       Reply
2020-03-28 16:07:37WP_Comment Object ( [comment_ID] => 241542 [comment_post_ID] => 5790 [comment_author] => Marcus [comment_author_email] => wallace_327@yahoo.com [comment_author_url] => [comment_author_IP] => 2601:154:8103:70:590:98dd:abb4:68ad [comment_date] => 2020-03-28 11:07:37 [comment_date_gmt] => 2020-03-28 16:07:37 [comment_content] => This was my first time making vegan blondies or any vegan dessert. This is a great and simple recipe. I used organic agave which I had on hand and I added about a fourth cup of water for added moisture. I noticed that if you want to keep it vegan you can add a little bit of almond or chickpea flour to get your desired consistency. Thumbs up! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; SM-G950U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [242080] => WP_Comment Object ( [comment_ID] => 242080 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 10:35:55 [comment_date_gmt] => 2020-03-31 15:35:55 [comment_content] => I'm glad those swaps worked out well! Such a great treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241542 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
341. Marcus says:

     March 28, 2020

     
     This was my first time making vegan blondies or any vegan dessert. This is a great and simple recipe. I used organic agave which I had on hand and I added about a fourth cup of water for added moisture. I noticed that if you want to keep it vegan you can add a little bit of almond or chickpea flour to get your desired consistency. Thumbs up!

     Reply
     2020-03-31 15:35:55WP_Comment Object ( [comment_ID] => 242080 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 10:35:55 [comment_date_gmt] => 2020-03-31 15:35:55 [comment_content] => I'm glad those swaps worked out well! Such a great treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241542 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 31, 2020

       I’m glad those swaps worked out well! Such a great treat.

       Reply
2020-04-03 18:42:52WP_Comment Object ( [comment_ID] => 242482 [comment_post_ID] => 5790 [comment_author] => Kristi [comment_author_email] => knmyers48@gmail.com [comment_author_url] => [comment_author_IP] => 71.194.115.136 [comment_date] => 2020-04-03 13:42:52 [comment_date_gmt] => 2020-04-03 18:42:52 [comment_content] => These are AMAZING! Followed the recipe as written, using Jif natural peanut butter, pure maple syrup, and semi-sweet chocolate chips. Mine were done to chewy perfection in 24 minutes. I wouldn't change a thing! Move over black bean brownies... I have a new healthy favorite! Thank you so much for this recipe! :) P.S. Don't skip the sea salt! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [242877] => WP_Comment Object ( [comment_ID] => 242877 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-06 17:49:11 [comment_date_gmt] => 2020-04-06 22:49:11 [comment_content] => Perfect! So glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 242482 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
342. Kristi says:

     April 3, 2020

     
     These are AMAZING! Followed the recipe as written, using Jif natural peanut butter, pure maple syrup, and semi-sweet chocolate chips. Mine were done to chewy perfection in 24 minutes. I wouldn’t change a thing! Move over black bean brownies… I have a new healthy favorite! Thank you so much for this recipe! 🙂

     P.S. Don’t skip the sea salt!

     Reply
     2020-04-06 22:49:11WP_Comment Object ( [comment_ID] => 242877 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-06 17:49:11 [comment_date_gmt] => 2020-04-06 22:49:11 [comment_content] => Perfect! So glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 242482 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 6, 2020

       Perfect! So glad you enjoyed!

       Reply
2020-04-06 23:52:48WP_Comment Object ( [comment_ID] => 242890 [comment_post_ID] => 5790 [comment_author] => Holly [comment_author_email] => Hpoutanen90@gmail.com [comment_author_url] => [comment_author_IP] => 2600:e000:80c0:d448:f844:786f:8b42:eeeb [comment_date] => 2020-04-06 18:52:48 [comment_date_gmt] => 2020-04-06 23:52:48 [comment_content] => Hi there - these look absolutely amazing! ! Is there anything you can recommend in replace of the chickpeas? Normally I would SPEED to the store to get ingredients but with everything going on with self isolating etc that's not exactly an option. I have all ingredients except the chickpeas could I omit them? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 4.4.2; SGH-I337M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.162 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [243479] => WP_Comment Object ( [comment_ID] => 243479 [comment_post_ID] => 5790 [comment_author] => Stephanie [comment_author_email] => sgregory53@hotmail.com [comment_author_url] => [comment_author_IP] => 107.77.204.111 [comment_date] => 2020-04-11 08:01:34 [comment_date_gmt] => 2020-04-11 13:01:34 [comment_content] => A few reviewers said they used white beans successfully. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_2 like Mac OS X) AppleWebKit/602.3.12 (KHTML, like Gecko) Version/10.0 Mobile/14C92 Safari/602.1 [comment_type] => comment [comment_parent] => 242890 [user_id] => 0 [children:protected] => Array ( [244172] => WP_Comment Object ( [comment_ID] => 244172 [comment_post_ID] => 5790 [comment_author] => Marge Teilhaber [comment_author_email] => marge201@gmail.com [comment_author_url] => [comment_author_IP] => 72.225.116.191 [comment_date] => 2020-04-14 22:57:54 [comment_date_gmt] => 2020-04-15 03:57:54 [comment_content] => Someone else used pinto beans and said they're great. I'm going to make them now for the first time as muffins. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243479 [user_id] => 0 [children:protected] => Array ( [244240] => WP_Comment Object ( [comment_ID] => 244240 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-15 10:02:19 [comment_date_gmt] => 2020-04-15 15:02:19 [comment_content] => This recipe is also a great one for muffins! https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244172 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
343. Holly says:

     April 6, 2020

     
     Hi there – these look absolutely amazing! !

     Is there anything you can recommend in replace of the chickpeas? Normally I would SPEED to the store to get ingredients but with everything going on with self isolating etc that’s not exactly an option. I have all ingredients except the chickpeas could I omit them?

     Reply
     2020-04-11 13:01:34WP_Comment Object ( [comment_ID] => 243479 [comment_post_ID] => 5790 [comment_author] => Stephanie [comment_author_email] => sgregory53@hotmail.com [comment_author_url] => [comment_author_IP] => 107.77.204.111 [comment_date] => 2020-04-11 08:01:34 [comment_date_gmt] => 2020-04-11 13:01:34 [comment_content] => A few reviewers said they used white beans successfully. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_2 like Mac OS X) AppleWebKit/602.3.12 (KHTML, like Gecko) Version/10.0 Mobile/14C92 Safari/602.1 [comment_type] => comment [comment_parent] => 242890 [user_id] => 0 [children:protected] => Array ( [244172] => WP_Comment Object ( [comment_ID] => 244172 [comment_post_ID] => 5790 [comment_author] => Marge Teilhaber [comment_author_email] => marge201@gmail.com [comment_author_url] => [comment_author_IP] => 72.225.116.191 [comment_date] => 2020-04-14 22:57:54 [comment_date_gmt] => 2020-04-15 03:57:54 [comment_content] => Someone else used pinto beans and said they're great. I'm going to make them now for the first time as muffins. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243479 [user_id] => 0 [children:protected] => Array ( [244240] => WP_Comment Object ( [comment_ID] => 244240 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-15 10:02:19 [comment_date_gmt] => 2020-04-15 15:02:19 [comment_content] => This recipe is also a great one for muffins! https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244172 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Stephanie replied:

       April 11, 2020

       A few reviewers said they used white beans successfully.

       Reply
       2020-04-15 03:57:54WP_Comment Object ( [comment_ID] => 244172 [comment_post_ID] => 5790 [comment_author] => Marge Teilhaber [comment_author_email] => marge201@gmail.com [comment_author_url] => [comment_author_IP] => 72.225.116.191 [comment_date] => 2020-04-14 22:57:54 [comment_date_gmt] => 2020-04-15 03:57:54 [comment_content] => Someone else used pinto beans and said they're great. I'm going to make them now for the first time as muffins. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243479 [user_id] => 0 [children:protected] => Array ( [244240] => WP_Comment Object ( [comment_ID] => 244240 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-15 10:02:19 [comment_date_gmt] => 2020-04-15 15:02:19 [comment_content] => This recipe is also a great one for muffins! https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244172 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Marge Teilhaber replied:

         April 14, 2020

         
         Someone else used pinto beans and said they’re great. I’m going to make them now for the first time as muffins.

         Reply
         2020-04-15 15:02:19WP_Comment Object ( [comment_ID] => 244240 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-15 10:02:19 [comment_date_gmt] => 2020-04-15 15:02:19 [comment_content] => This recipe is also a great one for muffins! https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244172 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Monique replied:

           April 15, 2020

           This recipe is also a great one for muffins! https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/

           Reply
2020-04-11 02:19:01WP_Comment Object ( [comment_ID] => 243444 [comment_post_ID] => 5790 [comment_author] => Colleen [comment_author_email] => cookie2691@gmail.com [comment_author_url] => [comment_author_IP] => 2601:199:4300:fb60:e96f:3000:e406:9fc5 [comment_date] => 2020-04-10 21:19:01 [comment_date_gmt] => 2020-04-11 02:19:01 [comment_content] => These are amazing! Between my son and I we almost didn’t have any batter left to make the blondies. Mmm...even the batter is so good...obviously! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.1.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [243884] => WP_Comment Object ( [comment_ID] => 243884 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 16:03:02 [comment_date_gmt] => 2020-04-13 21:03:02 [comment_content] => So delicious! Glad you both loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243444 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
344. Colleen says:

     April 10, 2020

     
     These are amazing! Between my son and I we almost didn’t have any batter left to make the blondies. Mmm…even the batter is so good…obviously!

     Reply
     2020-04-13 21:03:02WP_Comment Object ( [comment_ID] => 243884 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 16:03:02 [comment_date_gmt] => 2020-04-13 21:03:02 [comment_content] => So delicious! Glad you both loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243444 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 13, 2020

       So delicious! Glad you both loved it!

       Reply
2020-04-11 17:12:11WP_Comment Object ( [comment_ID] => 243495 [comment_post_ID] => 5790 [comment_author] => Carlyn [comment_author_email] => carlynwoods@att.net [comment_author_url] => [comment_author_IP] => 2600:1702:2b10:24e0:3405:b73d:b57e:e47d [comment_date] => 2020-04-11 12:12:11 [comment_date_gmt] => 2020-04-11 17:12:11 [comment_content] => This was surprisingly delicious!! I added butterscotch chips as well. I will be making this more! So so good. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [243866] => WP_Comment Object ( [comment_ID] => 243866 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 15:53:12 [comment_date_gmt] => 2020-04-13 20:53:12 [comment_content] => Love that idea! Such a great treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243495 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
345. Carlyn says:

     April 11, 2020

     
     This was surprisingly delicious!! I added butterscotch chips as well. I will be making this more! So so good.

     Reply
     2020-04-13 20:53:12WP_Comment Object ( [comment_ID] => 243866 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 15:53:12 [comment_date_gmt] => 2020-04-13 20:53:12 [comment_content] => Love that idea! Such a great treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243495 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 13, 2020

       Love that idea! Such a great treat.

       Reply
2020-04-12 01:04:07WP_Comment Object ( [comment_ID] => 243541 [comment_post_ID] => 5790 [comment_author] => Lisa [comment_author_email] => liski84@hotmail.com [comment_author_url] => [comment_author_IP] => 2607:fea8:7d9f:c6af:24ce:2858:7752:41b6 [comment_date] => 2020-04-11 20:04:07 [comment_date_gmt] => 2020-04-12 01:04:07 [comment_content] => Came together soo easily. Really good. Will make again. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_1_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [243844] => WP_Comment Object ( [comment_ID] => 243844 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 15:38:32 [comment_date_gmt] => 2020-04-13 20:38:32 [comment_content] => So happy you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243541 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
346. Lisa says:

     April 11, 2020

     
     Came together soo easily. Really good. Will make again.

     Reply
     2020-04-13 20:38:32WP_Comment Object ( [comment_ID] => 243844 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 15:38:32 [comment_date_gmt] => 2020-04-13 20:38:32 [comment_content] => So happy you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243541 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 13, 2020

       So happy you loved them!

       Reply
2020-04-13 23:11:12WP_Comment Object ( [comment_ID] => 243961 [comment_post_ID] => 5790 [comment_author] => Julia [comment_author_email] => jekemnitz@mac.com [comment_author_url] => [comment_author_IP] => 173.165.42.220 [comment_date] => 2020-04-13 18:11:12 [comment_date_gmt] => 2020-04-13 23:11:12 [comment_content] => I had been eyeing these for a little while but was a little skeptical. Finally took the plunge and I’m obsessed! The batter is irresistible and the final product is so good! My batch only lasted three days and that was only by sheer force of will not to eat them in one sitting. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [244288] => WP_Comment Object ( [comment_ID] => 244288 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-15 10:34:36 [comment_date_gmt] => 2020-04-15 15:34:36 [comment_content] => Amazing! So glad you gave them a try :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243961 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
347. Julia says:

     April 13, 2020

     
     I had been eyeing these for a little while but was a little skeptical. Finally took the plunge and I’m obsessed! The batter is irresistible and the final product is so good! My batch only lasted three days and that was only by sheer force of will not to eat them in one sitting.

     Reply
     2020-04-15 15:34:36WP_Comment Object ( [comment_ID] => 244288 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-15 10:34:36 [comment_date_gmt] => 2020-04-15 15:34:36 [comment_content] => Amazing! So glad you gave them a try :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243961 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 15, 2020

       Amazing! So glad you gave them a try 🙂

       Reply
2020-04-16 01:10:26WP_Comment Object ( [comment_ID] => 244398 [comment_post_ID] => 5790 [comment_author] => Catherine [comment_author_email] => catworth1996@gmail.com [comment_author_url] => [comment_author_IP] => 2600:1004:b042:de77:d988:961b:4a3e:41c4 [comment_date] => 2020-04-15 20:10:26 [comment_date_gmt] => 2020-04-16 01:10:26 [comment_content] => Made them exactly as written and they came out PERFECT. Ooey gooey wonderfulness. I suggest warm with vanilla ice cream. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [244485] => WP_Comment Object ( [comment_ID] => 244485 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-16 08:37:58 [comment_date_gmt] => 2020-04-16 13:37:58 [comment_content] => The best! Love these with ice cream :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244398 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
348. Catherine says:

     April 15, 2020

     
     Made them exactly as written and they came out PERFECT. Ooey gooey wonderfulness. I suggest warm with vanilla ice cream.

     Reply
     2020-04-16 13:37:58WP_Comment Object ( [comment_ID] => 244485 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-16 08:37:58 [comment_date_gmt] => 2020-04-16 13:37:58 [comment_content] => The best! Love these with ice cream :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244398 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 16, 2020

       The best! Love these with ice cream 🙂

       Reply
2020-04-16 05:54:05WP_Comment Object ( [comment_ID] => 244428 [comment_post_ID] => 5790 [comment_author] => Marge Teilhaber [comment_author_email] => marge201@gmail.com [comment_author_url] => [comment_author_IP] => 72.225.116.191 [comment_date] => 2020-04-16 00:54:05 [comment_date_gmt] => 2020-04-16 05:54:05 [comment_content] => Followed the recipe exactly and it's fabulous. 1/3 cup = 5T of maple syrup. Next time I'll lower it by 1 teaspoon, so 4T and 2t. Food processor is perfect. Canned beans are completely unnecessary. I soaked 1 pound of chickpeas for almost two days, changing the water a few times, and cooked them in IP in fresh water just covering the very expanded dried beans by 1 inch, high pressure for 50 minutes and they're the best. 1 pound dried = 6C cooked. 1 can 15z beans = 1 2/3C drained beans. The liquid gold that comes from cooking fully soaked and clean beans is called aquafaba, and I will use some of that next time to loosen the batter which is thick. A few teaspoons of aquafaba would make it easier to work with or maybe plant milk. I don't have an 8x8 pan yet, so I did muffins, which was a huge PITA due to how thick is the batter. Next time I'll just plop cookie size portions on a parchment-lined rimmed baking sheet. I got 8 smallish muffins from this batch. I gave 5 to friends in my building (all three of them loved it), and as you can guess, I consumed the rest today, so they're gone in 24 hours and I need to bake again today! But what else am I doing during this coronavirus craziness!?! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [244478] => WP_Comment Object ( [comment_ID] => 244478 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-16 08:34:35 [comment_date_gmt] => 2020-04-16 13:34:35 [comment_content] => Perfect! I'm glad that worked out well :) you'll have to try out my chickpea muffins next: https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244428 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
349. Marge Teilhaber says:

     April 16, 2020

     
     Followed the recipe exactly and it’s fabulous. 1/3 cup = 5T of maple syrup. Next time I’ll lower it by 1 teaspoon, so 4T and 2t. Food processor is perfect. Canned beans are completely unnecessary. I soaked 1 pound of chickpeas for almost two days, changing the water a few times, and cooked them in IP in fresh water just covering the very expanded dried beans by 1 inch, high pressure for 50 minutes and they’re the best. 1 pound dried = 6C cooked. 1 can 15z beans = 1 2/3C drained beans. The liquid gold that comes from cooking fully soaked and clean beans is called aquafaba, and I will use some of that next time to loosen the batter which is thick. A few teaspoons of aquafaba would make it easier to work with or maybe plant milk. I don’t have an 8×8 pan yet, so I did muffins, which was a huge PITA due to how thick is the batter. Next time I’ll just plop cookie size portions on a parchment-lined rimmed baking sheet. I got 8 smallish muffins from this batch. I gave 5 to friends in my building (all three of them loved it), and as you can guess, I consumed the rest today, so they’re gone in 24 hours and I need to bake again today! But what else am I doing during this coronavirus craziness!?!

     Reply
     2020-04-16 13:34:35WP_Comment Object ( [comment_ID] => 244478 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-16 08:34:35 [comment_date_gmt] => 2020-04-16 13:34:35 [comment_content] => Perfect! I'm glad that worked out well :) you'll have to try out my chickpea muffins next: https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244428 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 16, 2020

       Perfect! I’m glad that worked out well 🙂 you’ll have to try out my chickpea muffins next: https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/

       Reply
2020-04-21 00:19:35WP_Comment Object ( [comment_ID] => 245247 [comment_post_ID] => 5790 [comment_author] => Emaleigh [comment_author_email] => emadowney@yahoo.com [comment_author_url] => [comment_author_IP] => 73.142.187.26 [comment_date] => 2020-04-20 19:19:35 [comment_date_gmt] => 2020-04-21 00:19:35 [comment_content] => Used 1/4cup honey and 2 tbsp coconut sugar in place of maple syrup. Came out better than I could have asked for! So gooey but not so much that they fall apart at all! Just amazing! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
350. Emaleigh says:

     April 20, 2020

     
     Used 1/4cup honey and 2 tbsp coconut sugar in place of maple syrup. Came out better than I could have asked for! So gooey but not so much that they fall apart at all! Just amazing!

     Reply
2020-04-23 19:22:37WP_Comment Object ( [comment_ID] => 245690 [comment_post_ID] => 5790 [comment_author] => Angela [comment_author_email] => alin3@babson.edu [comment_author_url] => [comment_author_IP] => 65.96.226.229 [comment_date] => 2020-04-23 14:22:37 [comment_date_gmt] => 2020-04-23 19:22:37 [comment_content] => Didn't know what I was expecting- but do not expect this to taste like a real blondie. It tasted pretty healthy, so I would recommend making this if you're super into fitness. But not if you're like me, and want to just bathe in sugar and butter during this quarantine. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.113 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [245767] => WP_Comment Object ( [comment_ID] => 245767 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-23 16:44:17 [comment_date_gmt] => 2020-04-23 21:44:17 [comment_content] => These should be perfectly sweet, but you might like my Almond Butter Blondies better: https://www.ambitiouskitchen.com/almond-butter-blondies/ :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 245690 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
351. Angela says:

     April 23, 2020

     Didn’t know what I was expecting- but do not expect this to taste like a real blondie. It tasted pretty healthy, so I would recommend making this if you’re super into fitness. But not if you’re like me, and want to just bathe in sugar and butter during this quarantine.

     Reply
     2020-04-23 21:44:17WP_Comment Object ( [comment_ID] => 245767 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-23 16:44:17 [comment_date_gmt] => 2020-04-23 21:44:17 [comment_content] => These should be perfectly sweet, but you might like my Almond Butter Blondies better: https://www.ambitiouskitchen.com/almond-butter-blondies/ :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 245690 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 23, 2020

       These should be perfectly sweet, but you might like my Almond Butter Blondies better: https://www.ambitiouskitchen.com/almond-butter-blondies/ 🙂

       Reply
2020-04-24 19:15:13WP_Comment Object ( [comment_ID] => 245998 [comment_post_ID] => 5790 [comment_author] => Emily [comment_author_email] => petermannmarie.2@gmail.com [comment_author_url] => [comment_author_IP] => 2001:48f8:7024:569:d3c:5a3b:1f35:da0 [comment_date] => 2020-04-24 14:15:13 [comment_date_gmt] => 2020-04-24 19:15:13 [comment_content] => These just weren't for me. In general, I'm a pretty picky eater, especially when it comes to texture - and these had about the same texture as dense hummus. The texture difference before and after they went in the oven wasn't much different. It was just like eating plain, mashed chickpeas. However, the flavor was decent. Nothing special; I could still taste the chickpea flavor. I actually substituted raisins for the chocolate chips, but now I would say the chocolate chips are definitely necessary for a better flavor. Otherwise they're pretty "blah" in my opinion. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [246567] => WP_Comment Object ( [comment_ID] => 246567 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-27 17:54:23 [comment_date_gmt] => 2020-04-27 22:54:23 [comment_content] => Sorry to hear that! These do have a different texture than traditional bars & blondies you're probably used to. You might like my almond butter blondies instead: https://www.ambitiouskitchen.com/almond-butter-blondies/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 245998 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
352. Emily says:

     April 24, 2020

     These just weren’t for me. In general, I’m a pretty picky eater, especially when it comes to texture – and these had about the same texture as dense hummus. The texture difference before and after they went in the oven wasn’t much different. It was just like eating plain, mashed chickpeas. However, the flavor was decent. Nothing special; I could still taste the chickpea flavor. I actually substituted raisins for the chocolate chips, but now I would say the chocolate chips are definitely necessary for a better flavor. Otherwise they’re pretty “blah” in my opinion.

     Reply
     2020-04-27 22:54:23WP_Comment Object ( [comment_ID] => 246567 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-27 17:54:23 [comment_date_gmt] => 2020-04-27 22:54:23 [comment_content] => Sorry to hear that! These do have a different texture than traditional bars & blondies you're probably used to. You might like my almond butter blondies instead: https://www.ambitiouskitchen.com/almond-butter-blondies/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 245998 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 27, 2020

       Sorry to hear that! These do have a different texture than traditional bars & blondies you’re probably used to. You might like my almond butter blondies instead: https://www.ambitiouskitchen.com/almond-butter-blondies/

       Reply
2020-04-25 15:10:12WP_Comment Object ( [comment_ID] => 246118 [comment_post_ID] => 5790 [comment_author] => Daria [comment_author_email] => daria.cieslak2@gmail.com [comment_author_url] => [comment_author_IP] => 2a02:c7f:6201:200:f16a:792f:53dc:9535 [comment_date] => 2020-04-25 10:10:12 [comment_date_gmt] => 2020-04-25 15:10:12 [comment_content] => I think there is a mistake. 15oz. Is +/- 425g, in a can there is 400g with water and 240g drained chickpeas so basically when you buy chickpeas for that recipe you need two cans. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; Pixel 3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.111 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [246536] => WP_Comment Object ( [comment_ID] => 246536 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-27 17:34:45 [comment_date_gmt] => 2020-04-27 22:34:45 [comment_content] => Hi! You'll notice that a standard can of chickpeas is 15oz here: https://amzn.to/2W1XKeO [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 246118 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
353. Daria says:

     April 25, 2020

     I think there is a mistake. 15oz. Is +/- 425g, in a can there is 400g with water and 240g drained chickpeas so basically when you buy chickpeas for that recipe you need two cans.

     Reply
     2020-04-27 22:34:45WP_Comment Object ( [comment_ID] => 246536 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-27 17:34:45 [comment_date_gmt] => 2020-04-27 22:34:45 [comment_content] => Hi! You'll notice that a standard can of chickpeas is 15oz here: https://amzn.to/2W1XKeO [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 246118 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 27, 2020

       Hi! You’ll notice that a standard can of chickpeas is 15oz here: https://amzn.to/2W1XKeO

       Reply
2020-04-28 10:50:15WP_Comment Object ( [comment_ID] => 246654 [comment_post_ID] => 5790 [comment_author] => Tara Russell [comment_author_email] => tmgrussell@outlook.com [comment_author_url] => [comment_author_IP] => 85.255.233.87 [comment_date] => 2020-04-28 05:50:15 [comment_date_gmt] => 2020-04-28 10:50:15 [comment_content] => OH MY GOSH! These are absolutely the most incredible things I have ever made - would highly recommend and can’t stop eating them! xx [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [247011] => WP_Comment Object ( [comment_ID] => 247011 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-29 15:37:25 [comment_date_gmt] => 2020-04-29 20:37:25 [comment_content] => So glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 246654 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
354. Tara Russell says:

     April 28, 2020

     
     OH MY GOSH! These are absolutely the most incredible things I have ever made – would highly recommend and can’t stop eating them! xx

     Reply
     2020-04-29 20:37:25WP_Comment Object ( [comment_ID] => 247011 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-29 15:37:25 [comment_date_gmt] => 2020-04-29 20:37:25 [comment_content] => So glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 246654 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 29, 2020

       So glad you loved them!

       Reply
2020-04-28 15:15:18WP_Comment Object ( [comment_ID] => 246681 [comment_post_ID] => 5790 [comment_author] => Donna [comment_author_email] => ddm1260@gmail.com [comment_author_url] => [comment_author_IP] => 100.14.209.240 [comment_date] => 2020-04-28 10:15:18 [comment_date_gmt] => 2020-04-28 15:15:18 [comment_content] => Love this recipe, and love making them with my granddaughters, who exclaimed, "Grandma, they're delicious!" Instead of chocolate chips, I, make a chocolate frosting out of pure cacao power, maple syrup and a little water, and spread the frosting over the blondies when they come out of the oven. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [247004] => WP_Comment Object ( [comment_ID] => 247004 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-29 15:32:44 [comment_date_gmt] => 2020-04-29 20:32:44 [comment_content] => Amazing! So glad your granddaughters love them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 246681 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
355. Donna says:

     April 28, 2020

     
     Love this recipe, and love making them with my granddaughters, who exclaimed, “Grandma, they’re delicious!” Instead of chocolate chips, I, make a chocolate frosting out of pure cacao power, maple syrup and a little water, and spread the frosting over the blondies when they come out of the oven.

     Reply
     2020-04-29 20:32:44WP_Comment Object ( [comment_ID] => 247004 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-29 15:32:44 [comment_date_gmt] => 2020-04-29 20:32:44 [comment_content] => Amazing! So glad your granddaughters love them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 246681 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 29, 2020

       Amazing! So glad your granddaughters love them 🙂

       Reply
2020-05-02 03:17:33WP_Comment Object ( [comment_ID] => 247412 [comment_post_ID] => 5790 [comment_author] => Zan [comment_author_email] => zaranwrap@gmail.com [comment_author_url] => [comment_author_IP] => 2607:fb90:b297:1a7f:20df:47a5:1275:acb2 [comment_date] => 2020-05-01 22:17:33 [comment_date_gmt] => 2020-05-02 03:17:33 [comment_content] => So delicious! Never tried chickpea blondies before, and I love how simple this recipe is. I used crunchy natural peanut butter, and think I may add sunflower seeds or nuts next time. I didn't have any chocolate chips but used a dark chocolate bar broken into pieces and it did alright. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; SM-N970U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.117 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [248019] => WP_Comment Object ( [comment_ID] => 248019 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-05 17:27:39 [comment_date_gmt] => 2020-05-05 22:27:39 [comment_content] => Perfect! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 247412 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
356. Zan says:

     May 1, 2020

     
     So delicious! Never tried chickpea blondies before, and I love how simple this recipe is. I used crunchy natural peanut butter, and think I may add sunflower seeds or nuts next time. I didn’t have any chocolate chips but used a dark chocolate bar broken into pieces and it did alright. 🙂

     Reply
     2020-05-05 22:27:39WP_Comment Object ( [comment_ID] => 248019 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-05 17:27:39 [comment_date_gmt] => 2020-05-05 22:27:39 [comment_content] => Perfect! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 247412 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 5, 2020

       Perfect! Glad you enjoyed!

       Reply
2020-05-04 09:27:09WP_Comment Object ( [comment_ID] => 247736 [comment_post_ID] => 5790 [comment_author] => Elena [comment_author_email] => stasi.elena@gmail.com [comment_author_url] => [comment_author_IP] => 220.240.15.96 [comment_date] => 2020-05-04 04:27:09 [comment_date_gmt] => 2020-05-04 09:27:09 [comment_content] => Perfect recipe! I’ve used one egg in the butter and milk chocolate chips because we’re not vegan and it turned out delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/81.0.4044.124 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [247939] => WP_Comment Object ( [comment_ID] => 247939 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-05 16:08:50 [comment_date_gmt] => 2020-05-05 21:08:50 [comment_content] => I'm glad that worked out well! Such a great dessert :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 247736 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
357. Elena says:

     May 4, 2020

     
     Perfect recipe! I’ve used one egg in the butter and milk chocolate chips because we’re not vegan and it turned out delicious!

     Reply
     2020-05-05 21:08:50WP_Comment Object ( [comment_ID] => 247939 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-05 16:08:50 [comment_date_gmt] => 2020-05-05 21:08:50 [comment_content] => I'm glad that worked out well! Such a great dessert :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 247736 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 5, 2020

       I’m glad that worked out well! Such a great dessert 🙂

       Reply
2020-05-07 22:49:31WP_Comment Object ( [comment_ID] => 248434 [comment_post_ID] => 5790 [comment_author] => Adriana Lopez [comment_author_email] => adrilopezherz@gmail.com [comment_author_url] => [comment_author_IP] => 100.11.38.13 [comment_date] => 2020-05-07 17:49:31 [comment_date_gmt] => 2020-05-07 22:49:31 [comment_content] => Delicious!! made them twice already [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [248589] => WP_Comment Object ( [comment_ID] => 248589 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 107.77.207.203 [comment_date] => 2020-05-08 17:03:19 [comment_date_gmt] => 2020-05-08 22:03:19 [comment_content] => Glad you love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 248434 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
358. Adriana Lopez says:

     May 7, 2020

     
     Delicious!! made them twice already

     Reply
     2020-05-08 22:03:19WP_Comment Object ( [comment_ID] => 248589 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 107.77.207.203 [comment_date] => 2020-05-08 17:03:19 [comment_date_gmt] => 2020-05-08 22:03:19 [comment_content] => Glad you love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 248434 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 8, 2020

       Glad you love them!

       Reply
2020-05-08 08:54:30WP_Comment Object ( [comment_ID] => 248469 [comment_post_ID] => 5790 [comment_author] => Jose Reeves [comment_author_email] => jose.reeves01@gmail.com [comment_author_url] => [comment_author_IP] => 222.154.95.248 [comment_date] => 2020-05-08 03:54:30 [comment_date_gmt] => 2020-05-08 08:54:30 [comment_content] => These were perfect for when I was feeling like a hot healthy simple dessert. Only used 1/4 C of maple syrup. I used an 8 inch cake tin but next time I think I will use a smaller tin to make them slightly thicker. Last well in the fridge for a couple of days-either eaten cold or warmed up in microwave. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [248579] => WP_Comment Object ( [comment_ID] => 248579 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 107.77.207.203 [comment_date] => 2020-05-08 17:00:21 [comment_date_gmt] => 2020-05-08 22:00:21 [comment_content] => Perfect! I love these cold or warmed up, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 248469 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
359. Jose Reeves says:

     May 8, 2020

     
     These were perfect for when I was feeling like a hot healthy simple dessert. Only used 1/4 C of maple syrup. I used an 8 inch cake tin but next time I think I will use a smaller tin to make them slightly thicker. Last well in the fridge for a couple of days-either eaten cold or warmed up in microwave.

     Reply
     2020-05-08 22:00:21WP_Comment Object ( [comment_ID] => 248579 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 107.77.207.203 [comment_date] => 2020-05-08 17:00:21 [comment_date_gmt] => 2020-05-08 22:00:21 [comment_content] => Perfect! I love these cold or warmed up, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 248469 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 8, 2020

       Perfect! I love these cold or warmed up, too 🙂

       Reply
2020-05-10 09:08:45WP_Comment Object ( [comment_ID] => 248724 [comment_post_ID] => 5790 [comment_author] => Blair [comment_author_email] => blair.chavis@gmail.com [comment_author_url] => [comment_author_IP] => 205.178.26.85 [comment_date] => 2020-05-10 04:08:45 [comment_date_gmt] => 2020-05-10 09:08:45 [comment_content] => How did you get 16 servings out of an 8x8 pan? I just made these and cut about 9? I ask because I"m watching calories and trying to figure out what a serving is? Also, even after baking, they never seemed to solidify in the middle. I put them in the fridge and hope I can cut them tomorrow. They were mostly cool, and the square I lifted fell apart. Otherwise, they're delicious. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [248934] => WP_Comment Object ( [comment_ID] => 248934 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-11 11:12:25 [comment_date_gmt] => 2020-05-11 16:12:25 [comment_content] => You'll just cut 4x4 instead of 3x3 :) check out the video for what that looks like! And these will be more fudgy than traditional baked goods but if a toothpick tester comes out clean and the edges are starting to brown a bit then they should be done. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 248724 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
360. Blair says:

     May 10, 2020

     How did you get 16 servings out of an 8×8 pan? I just made these and cut about 9? I ask because I”m watching calories and trying to figure out what a serving is? Also, even after baking, they never seemed to solidify in the middle. I put them in the fridge and hope I can cut them tomorrow. They were mostly cool, and the square I lifted fell apart. Otherwise, they’re delicious.

     Reply
     2020-05-11 16:12:25WP_Comment Object ( [comment_ID] => 248934 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-11 11:12:25 [comment_date_gmt] => 2020-05-11 16:12:25 [comment_content] => You'll just cut 4x4 instead of 3x3 :) check out the video for what that looks like! And these will be more fudgy than traditional baked goods but if a toothpick tester comes out clean and the edges are starting to brown a bit then they should be done. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 248724 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 11, 2020

       You’ll just cut 4×4 instead of 3×3 🙂 check out the video for what that looks like! And these will be more fudgy than traditional baked goods but if a toothpick tester comes out clean and the edges are starting to brown a bit then they should be done.

       Reply
2020-05-11 12:19:44WP_Comment Object ( [comment_ID] => 248886 [comment_post_ID] => 5790 [comment_author] => Max Szadek [comment_author_email] => mrdivabetic@gmail.com [comment_author_url] => http://divabetic.org [comment_author_IP] => 2604:2000:f143:be00:39e2:4eff:d712:440f [comment_date] => 2020-05-11 07:19:44 [comment_date_gmt] => 2020-05-11 12:19:44 [comment_content] => Good Morning, I would like permission to post a hyperlink to your flourless chocolate chip chickpea cookie recipe and photo on the Divabetic blog on our website: divabetic.org. I would also post a partial list of ingredients on the blog post which would include the benefits of using chickpea flour. Specifically, I'd mention that chickpea flour aids in the slow absorption of sugar into the bloodstream, causing the blood sugar levels to rise slowly. My blog is intended for women at risk for, affected by and living with diabetes and their families. Everyone is interested in healthier dessert recipes like yours. Thank you advance for your response. Best, Max [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [248898] => WP_Comment Object ( [comment_ID] => 248898 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-11 10:34:15 [comment_date_gmt] => 2020-05-11 15:34:15 [comment_content] => Hi! Feel free to post a hyperlink to the recipe, but we'd ask that you don't post the full recipe or ingredients. This recipe actually uses chickpeas, not chickpea flour, too :) Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 248886 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
361. Max Szadek says:

     May 11, 2020

     Good Morning, I would like permission to post a hyperlink to your flourless chocolate chip chickpea cookie recipe and photo on the Divabetic blog on our website: divabetic.org. I would also post a partial list of ingredients on the blog post which would include the benefits of using chickpea flour. Specifically, I’d mention that chickpea flour aids in the slow absorption of sugar into the bloodstream, causing the blood sugar levels to rise slowly.

     My blog is intended for women at risk for, affected by and living with diabetes and their families. Everyone is interested in healthier dessert recipes like yours.

     Thank you advance for your response.
     Best,
     Max

     Reply
     2020-05-11 15:34:15WP_Comment Object ( [comment_ID] => 248898 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-11 10:34:15 [comment_date_gmt] => 2020-05-11 15:34:15 [comment_content] => Hi! Feel free to post a hyperlink to the recipe, but we'd ask that you don't post the full recipe or ingredients. This recipe actually uses chickpeas, not chickpea flour, too :) Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 248886 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 11, 2020

       Hi! Feel free to post a hyperlink to the recipe, but we’d ask that you don’t post the full recipe or ingredients. This recipe actually uses chickpeas, not chickpea flour, too 🙂 Thank you!

       Reply
2020-05-12 16:24:16WP_Comment Object ( [comment_ID] => 249108 [comment_post_ID] => 5790 [comment_author] => Melody [comment_author_email] => melroche@comcast.net [comment_author_url] => [comment_author_IP] => 184.91.237.4 [comment_date] => 2020-05-12 11:24:16 [comment_date_gmt] => 2020-05-12 16:24:16 [comment_content] => These are really good! Only modification I made was to use 1/4 cup maple syrup. Still turned out great! Yum! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_4) AppleWebKit/605.1.15 (KHTML, like Gecko) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [249146] => WP_Comment Object ( [comment_ID] => 249146 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-12 16:44:03 [comment_date_gmt] => 2020-05-12 21:44:03 [comment_content] => Perfect! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249108 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
362. Melody says:

     May 12, 2020

     
     These are really good! Only modification I made was to use 1/4 cup maple syrup. Still turned out great! Yum!

     Reply
     2020-05-12 21:44:03WP_Comment Object ( [comment_ID] => 249146 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-12 16:44:03 [comment_date_gmt] => 2020-05-12 21:44:03 [comment_content] => Perfect! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249108 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 12, 2020

       Perfect! Glad you enjoyed!

       Reply
2020-05-13 20:44:43WP_Comment Object ( [comment_ID] => 249322 [comment_post_ID] => 5790 [comment_author] => Joy [comment_author_email] => CRISJOY13@YAHOO.COM [comment_author_url] => [comment_author_IP] => 69.54.141.230 [comment_date] => 2020-05-13 15:44:43 [comment_date_gmt] => 2020-05-13 20:44:43 [comment_content] => We've been making these for years, but I'm just now getting around to rating them :) They are SO good!!! One question I have, I need to double the recipe for an event this weekend, how long would you recommend baking in a 9x13? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 12739.105.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.158 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [249858] => WP_Comment Object ( [comment_ID] => 249858 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 10:24:33 [comment_date_gmt] => 2020-05-18 15:24:33 [comment_content] => So glad you love them! Probably close to the same amount of time honestly! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249322 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
363. Joy says:

     May 13, 2020

     
     We’ve been making these for years, but I’m just now getting around to rating them 🙂 They are SO good!!! One question I have, I need to double the recipe for an event this weekend, how long would you recommend baking in a 9×13? Thanks!

     Reply
     2020-05-18 15:24:33WP_Comment Object ( [comment_ID] => 249858 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 10:24:33 [comment_date_gmt] => 2020-05-18 15:24:33 [comment_content] => So glad you love them! Probably close to the same amount of time honestly! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249322 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 18, 2020

       So glad you love them! Probably close to the same amount of time honestly!

       Reply
2020-05-14 22:32:56WP_Comment Object ( [comment_ID] => 249486 [comment_post_ID] => 5790 [comment_author] => Rachel [comment_author_email] => r.maxfield7@gmail.com [comment_author_url] => [comment_author_IP] => 2600:100f:b00c:e9f8:7c74:d0e2:f4f7:6027 [comment_date] => 2020-05-14 17:32:56 [comment_date_gmt] => 2020-05-14 22:32:56 [comment_content] => These are my absolute first choice for a go-to healthy dessert. I am a sucker for chocolate chip cookies, and these satisfy all of my cravings without making me feel bloated or guilty! They are filling so I don't eat too much and they are satisfying too. Sometimes I halve the recipe and make a mini "pizzookie" for myself, and sometimes I"ll make them into little cookies so that I can freeze them. This recipe is flexible and easy and I will never stop making these! I've made about a batch every other week since I found this recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [249986] => WP_Comment Object ( [comment_ID] => 249986 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 14:38:26 [comment_date_gmt] => 2020-05-18 19:38:26 [comment_content] => Love that! Such a great dessert :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249486 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
364. Rachel says:

     May 14, 2020

     
     These are my absolute first choice for a go-to healthy dessert. I am a sucker for chocolate chip cookies, and these satisfy all of my cravings without making me feel bloated or guilty! They are filling so I don’t eat too much and they are satisfying too. Sometimes I halve the recipe and make a mini “pizzookie” for myself, and sometimes I”ll make them into little cookies so that I can freeze them. This recipe is flexible and easy and I will never stop making these! I’ve made about a batch every other week since I found this recipe.

     Reply
     2020-05-18 19:38:26WP_Comment Object ( [comment_ID] => 249986 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 14:38:26 [comment_date_gmt] => 2020-05-18 19:38:26 [comment_content] => Love that! Such a great dessert :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249486 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 18, 2020

       Love that! Such a great dessert 🙂

       Reply
2020-05-14 22:55:50WP_Comment Object ( [comment_ID] => 249489 [comment_post_ID] => 5790 [comment_author] => Olivia hill [comment_author_email] => o.hill967@gmail.com [comment_author_url] => [comment_author_IP] => 2600:1016:b00c:a928:ac5b:b587:44b9:8363 [comment_date] => 2020-05-14 17:55:50 [comment_date_gmt] => 2020-05-14 22:55:50 [comment_content] => Just made these- soooo yum! And easy!!! And simple. Great use of pantry staples, healthy without using weird ingredients. Perfect- thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [249985] => WP_Comment Object ( [comment_ID] => 249985 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 14:38:07 [comment_date_gmt] => 2020-05-18 19:38:07 [comment_content] => Absolutely! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249489 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
365. Olivia hill says:

     May 14, 2020

     
     Just made these- soooo yum! And easy!!! And simple. Great use of pantry staples, healthy without using weird ingredients. Perfect- thank you!

     Reply
     2020-05-18 19:38:07WP_Comment Object ( [comment_ID] => 249985 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 14:38:07 [comment_date_gmt] => 2020-05-18 19:38:07 [comment_content] => Absolutely! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249489 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 18, 2020

       Absolutely! Glad you enjoyed 🙂

       Reply
2020-05-16 00:17:23WP_Comment Object ( [comment_ID] => 249590 [comment_post_ID] => 5790 [comment_author] => veronica privo [comment_author_email] => vlprivo@yahoo.com [comment_author_url] => [comment_author_IP] => 190.237.93.139 [comment_date] => 2020-05-15 19:17:23 [comment_date_gmt] => 2020-05-16 00:17:23 [comment_content] => These came out pretty good, except it barely made enough to fill a 5 x 5 pan to make a very thin blondie... next time i would double or even triple it for one batch [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [250101] => WP_Comment Object ( [comment_ID] => 250101 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-19 12:45:28 [comment_date_gmt] => 2020-05-19 17:45:28 [comment_content] => That's so strange! I've never had that happen before. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249590 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
366. veronica privo says:

     May 15, 2020

     These came out pretty good, except it barely made enough to fill a 5 x 5 pan to make a very thin blondie… next time i would double or even triple it for one batch

     Reply
     2020-05-19 17:45:28WP_Comment Object ( [comment_ID] => 250101 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-19 12:45:28 [comment_date_gmt] => 2020-05-19 17:45:28 [comment_content] => That's so strange! I've never had that happen before. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249590 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 19, 2020

       That’s so strange! I’ve never had that happen before.

       Reply
2020-05-16 05:50:05WP_Comment Object ( [comment_ID] => 249616 [comment_post_ID] => 5790 [comment_author] => Amy [comment_author_email] => emymena211@gmail.com [comment_author_url] => [comment_author_IP] => 50.71.206.137 [comment_date] => 2020-05-16 00:50:05 [comment_date_gmt] => 2020-05-16 05:50:05 [comment_content] => Love these! I added monkfruit sweetner and used cashew butter instead of peanut and it turned out perfectly. I can’t even taste the chickpeas! This one’s a keeper. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [249957] => WP_Comment Object ( [comment_ID] => 249957 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 14:18:45 [comment_date_gmt] => 2020-05-18 19:18:45 [comment_content] => I'm glad that worked out well! Perfect treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249616 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
367. Amy says:

     May 16, 2020

     
     Love these! I added monkfruit sweetner and used cashew butter instead of peanut and it turned out perfectly. I can’t even taste the chickpeas! This one’s a keeper.

     Reply
     2020-05-18 19:18:45WP_Comment Object ( [comment_ID] => 249957 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 14:18:45 [comment_date_gmt] => 2020-05-18 19:18:45 [comment_content] => I'm glad that worked out well! Perfect treat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249616 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 18, 2020

       I’m glad that worked out well! Perfect treat.

       Reply
2020-05-17 05:20:15WP_Comment Object ( [comment_ID] => 249720 [comment_post_ID] => 5790 [comment_author] => Dalia [comment_author_email] => lifewithdalia.blog@gmail.com [comment_author_url] => http://lifewithdalia.com [comment_author_IP] => 193.230.192.191 [comment_date] => 2020-05-17 00:20:15 [comment_date_gmt] => 2020-05-17 05:20:15 [comment_content] => OMG! If this is as yummy as it looks then you’re pretty amazing. I really have to try this one out, because to be honest I’ve never tried chick peas in other recipes besides falafell and hummus. Keep up the good work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_4) AppleWebKit/605.1.15 (KHTML, like Gecko) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [249921] => WP_Comment Object ( [comment_ID] => 249921 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 13:43:58 [comment_date_gmt] => 2020-05-18 18:43:58 [comment_content] => They're delicious! Let me know if you give them a try :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249720 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
368. Dalia says:

     May 17, 2020

     OMG!
     If this is as yummy as it looks then you’re pretty amazing.
     I really have to try this one out, because to be honest I’ve never tried chick peas in other recipes besides falafell and hummus.
     Keep up the good work!

     Reply
     2020-05-18 18:43:58WP_Comment Object ( [comment_ID] => 249921 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 13:43:58 [comment_date_gmt] => 2020-05-18 18:43:58 [comment_content] => They're delicious! Let me know if you give them a try :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249720 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 18, 2020

       They’re delicious! Let me know if you give them a try 🙂

       Reply
2020-05-18 03:35:42WP_Comment Object ( [comment_ID] => 249808 [comment_post_ID] => 5790 [comment_author] => Shinta Oetama [comment_author_email] => shintaoetama@yahoo.com [comment_author_url] => [comment_author_IP] => 173.66.87.181 [comment_date] => 2020-05-17 22:35:42 [comment_date_gmt] => 2020-05-18 03:35:42 [comment_content] => I added an egg, and it was delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [249883] => WP_Comment Object ( [comment_ID] => 249883 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 13:03:48 [comment_date_gmt] => 2020-05-18 18:03:48 [comment_content] => Perfect! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249808 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
369. Shinta Oetama says:

     May 17, 2020

     
     I added an egg, and it was delicious!

     Reply
     2020-05-18 18:03:48WP_Comment Object ( [comment_ID] => 249883 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 13:03:48 [comment_date_gmt] => 2020-05-18 18:03:48 [comment_content] => Perfect! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249808 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 18, 2020

       Perfect! Glad you enjoyed!

       Reply
2020-05-19 23:27:41WP_Comment Object ( [comment_ID] => 250170 [comment_post_ID] => 5790 [comment_author] => Jenny | Organicallyblissful [comment_author_email] => organicallyblissful@gmail.com [comment_author_url] => https://organicallyblissful.com/recipe/flourless-chocolate-cake/ [comment_author_IP] => 47.149.134.131 [comment_date] => 2020-05-19 18:27:41 [comment_date_gmt] => 2020-05-19 23:27:41 [comment_content] => Oh my goodness! This looks so delicious! I love baking with chickpeas. They are great flour substitute. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [250283] => WP_Comment Object ( [comment_ID] => 250283 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-20 14:07:53 [comment_date_gmt] => 2020-05-20 19:07:53 [comment_content] => Agreed! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250170 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
370. Jenny | Organicallyblissful says:

     May 19, 2020

     Oh my goodness! This looks so delicious! I love baking with chickpeas. They are great flour substitute.

     Reply
     2020-05-20 19:07:53WP_Comment Object ( [comment_ID] => 250283 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-20 14:07:53 [comment_date_gmt] => 2020-05-20 19:07:53 [comment_content] => Agreed! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250170 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 20, 2020

       Agreed! Glad you enjoyed 🙂

       Reply
2020-05-21 05:09:26WP_Comment Object ( [comment_ID] => 250324 [comment_post_ID] => 5790 [comment_author] => Robin [comment_author_email] => mizrobin@hotmail.com [comment_author_url] => [comment_author_IP] => 2600:100a:b00c:53d4:45cb:c97a:8ac:3f3c [comment_date] => 2020-05-21 00:09:26 [comment_date_gmt] => 2020-05-21 05:09:26 [comment_content] => Recipes look omgosh delish! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; SM-N950U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.117 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [250541] => WP_Comment Object ( [comment_ID] => 250541 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-22 16:17:22 [comment_date_gmt] => 2020-05-22 21:17:22 [comment_content] => So good!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250324 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
371. Robin says:

     May 21, 2020

     
     Recipes look omgosh delish!

     Reply
     2020-05-22 21:17:22WP_Comment Object ( [comment_ID] => 250541 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-22 16:17:22 [comment_date_gmt] => 2020-05-22 21:17:22 [comment_content] => So good!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250324 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 22, 2020

       So good!!

       Reply
2020-05-22 16:09:24WP_Comment Object ( [comment_ID] => 250469 [comment_post_ID] => 5790 [comment_author] => Kim Harmon [comment_author_email] => dutchtulip66@gmail.com [comment_author_url] => [comment_author_IP] => 2600:100a:b113:f33a:eba7:3f68:a356:f6fa [comment_date] => 2020-05-22 11:09:24 [comment_date_gmt] => 2020-05-22 16:09:24 [comment_content] => Absolutely amazing. I cut the maple sugar in half and used Lily sugar free chocolate chips, which are sweetened with stevia. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.0.0; XT1650 Build/OCL27.76-69-6-3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [250509] => WP_Comment Object ( [comment_ID] => 250509 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-22 15:49:25 [comment_date_gmt] => 2020-05-22 20:49:25 [comment_content] => I'm glad that worked out well! Such a great treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250469 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
372. Kim Harmon says:

     May 22, 2020

     Absolutely amazing. I cut the maple sugar in half and used Lily sugar free chocolate chips, which are sweetened with stevia.

     Reply
     2020-05-22 20:49:25WP_Comment Object ( [comment_ID] => 250509 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-22 15:49:25 [comment_date_gmt] => 2020-05-22 20:49:25 [comment_content] => I'm glad that worked out well! Such a great treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250469 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 22, 2020

       I’m glad that worked out well! Such a great treat 🙂

       Reply
2020-06-04 14:32:41WP_Comment Object ( [comment_ID] => 252315 [comment_post_ID] => 5790 [comment_author] => Assifa Shaik [comment_author_email] => assifa.shaik@gmail.com [comment_author_url] => [comment_author_IP] => 122.169.86.36 [comment_date] => 2020-06-04 09:32:41 [comment_date_gmt] => 2020-06-04 14:32:41 [comment_content] => Can we avoid the baking soda and baking powder? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; CPH1969) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.83 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [252509] => WP_Comment Object ( [comment_ID] => 252509 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-05 19:28:00 [comment_date_gmt] => 2020-06-06 00:28:00 [comment_content] => I wouldn't recommend it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 252315 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
373. Assifa Shaik says:

     June 4, 2020

     Can we avoid the baking soda and baking powder?

     Reply
     2020-06-06 00:28:00WP_Comment Object ( [comment_ID] => 252509 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-05 19:28:00 [comment_date_gmt] => 2020-06-06 00:28:00 [comment_content] => I wouldn't recommend it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 252315 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 5, 2020

       I wouldn’t recommend it!

       Reply
2020-06-05 14:33:28WP_Comment Object ( [comment_ID] => 252431 [comment_post_ID] => 5790 [comment_author] => Dianne [comment_author_email] => diannevolpe@yahoo.com [comment_author_url] => [comment_author_IP] => 199.180.214.39 [comment_date] => 2020-06-05 09:33:28 [comment_date_gmt] => 2020-06-05 14:33:28 [comment_content] => These are absolutely delicious !! I need to have desserts that are both Gluten Free and Sugar Free and this ticks both boxes! I cannot believe how incredibly similar they taste (at least to me) to real blonde brownies ! I followed the recipe to a tee and it could not have been better. Cooking time 21 mins (We like them soft)! Perfection! Thank you ! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [252496] => WP_Comment Object ( [comment_ID] => 252496 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-05 19:21:21 [comment_date_gmt] => 2020-06-06 00:21:21 [comment_content] => Amazing! So glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 252431 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
374. Dianne says:

     June 5, 2020

     
     These are absolutely delicious !! I need to have desserts that are both Gluten Free and Sugar Free and this ticks both boxes! I cannot believe how incredibly similar they taste (at least to me) to real blonde brownies ! I followed the recipe to a tee and it could not have been better. Cooking time 21 mins (We like them soft)! Perfection! Thank you !

     Reply
     2020-06-06 00:21:21WP_Comment Object ( [comment_ID] => 252496 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-05 19:21:21 [comment_date_gmt] => 2020-06-06 00:21:21 [comment_content] => Amazing! So glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 252431 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 5, 2020

       Amazing! So glad you loved them!

       Reply
2020-06-08 23:44:14WP_Comment Object ( [comment_ID] => 252701 [comment_post_ID] => 5790 [comment_author] => Mariann [comment_author_email] => mariannmcninja@yahoo.com [comment_author_url] => [comment_author_IP] => 104.188.175.107 [comment_date] => 2020-06-08 18:44:14 [comment_date_gmt] => 2020-06-08 23:44:14 [comment_content] => These were delicious!!! I subbed cooked moth beans for the chickpeas and agave for the maple syrup. Without being overly measured(just carelessly throwing things in the bowl) these still turned out so chewy and chocolatey. Decadent, without being laden with oil and butter(well, there was the pb, but that is all good in my book). Thanks for the recipe 😁 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; Pixel 3 Build/QQ1A.200105.002; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/83.0.4103.96 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [252717] => WP_Comment Object ( [comment_ID] => 252717 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-08 21:21:13 [comment_date_gmt] => 2020-06-09 02:21:13 [comment_content] => I'm glad they worked out well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 252701 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
375. Mariann says:

     June 8, 2020

     
     These were delicious!!! I subbed cooked moth beans for the chickpeas and agave for the maple syrup. Without being overly measured(just carelessly throwing things in the bowl) these still turned out so chewy and chocolatey. Decadent, without being laden with oil and butter(well, there was the pb, but that is all good in my book). Thanks for the recipe 😁

     Reply
     2020-06-09 02:21:13WP_Comment Object ( [comment_ID] => 252717 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-08 21:21:13 [comment_date_gmt] => 2020-06-09 02:21:13 [comment_content] => I'm glad they worked out well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 252701 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 8, 2020

       I’m glad they worked out well!

       Reply
2020-06-10 14:48:07WP_Comment Object ( [comment_ID] => 252913 [comment_post_ID] => 5790 [comment_author] => m_v_dennis@hotmail.com [comment_author_email] => m_v_dennis@hotmail.com [comment_author_url] => [comment_author_IP] => 65.92.175.155 [comment_date] => 2020-06-10 09:48:07 [comment_date_gmt] => 2020-06-10 14:48:07 [comment_content] => These are so good what's even better about it is I put everything my food processor. No moving it from the processor to the blender, less clean up a lot less!! I love it anytime I have a sweet craving but don't want to pack on the calories I make this . and the best part is I can eat the batter!!! yummy !!! so good !! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 13020.67.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [252919] => WP_Comment Object ( [comment_ID] => 252919 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-10 11:12:29 [comment_date_gmt] => 2020-06-10 16:12:29 [comment_content] => Absolutely! Glad you love them!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36 [comment_type] => comment [comment_parent] => 252913 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
376. m_v_dennis@hotmail.com says:

     June 10, 2020

     
     These are so good what’s even better about it is I put everything my food processor. No moving it from the processor to the blender, less clean up a lot less!! I love it anytime I have a sweet craving but don’t want to pack on the calories I make this . and the best part is I can eat the batter!!! yummy !!! so good !!

     Reply
     2020-06-10 16:12:29WP_Comment Object ( [comment_ID] => 252919 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-10 11:12:29 [comment_date_gmt] => 2020-06-10 16:12:29 [comment_content] => Absolutely! Glad you love them!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36 [comment_type] => comment [comment_parent] => 252913 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 10, 2020

       Absolutely! Glad you love them!!

       Reply
2020-06-12 15:23:04WP_Comment Object ( [comment_ID] => 253173 [comment_post_ID] => 5790 [comment_author] => Susie [comment_author_email] => susiezunigaSLP@gmail.com [comment_author_url] => [comment_author_IP] => 76.217.88.64 [comment_date] => 2020-06-12 10:23:04 [comment_date_gmt] => 2020-06-12 15:23:04 [comment_content] => These are phenomenal!! Used raw honey and added 1 egg, as recommended to make it more cake-like, and also added 1/4 cup ground flaxseed, baked 25 minutes until edges were brown, and allowed to cool the full 20 minutes... WOW!! Would NOT change a THING!!! AMAZING!!! They came out super light and fluffy, melt in your mouth tender, and ZERO chickpea flavor. SUPERB and a real keeper! Thanks for another rock star recipe!! Will definitely be making again and again and again, lol. Thank you!! :) Would love to see an 'Ambitious Baby' once your son starts eating real food! ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.12; rv:76.0) Gecko/20100101 Firefox/76.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [253483] => WP_Comment Object ( [comment_ID] => 253483 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-15 13:05:15 [comment_date_gmt] => 2020-06-15 18:05:15 [comment_content] => Perfect! So happy to hear that, Susie :) and will definitely share more kid-friendly recipes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36 [comment_type] => comment [comment_parent] => 253173 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
377. Susie says:

     June 12, 2020

     
     These are phenomenal!! Used raw honey and added 1 egg, as recommended to make it more cake-like, and also added 1/4 cup ground flaxseed, baked 25 minutes until edges were brown, and allowed to cool the full 20 minutes… WOW!! Would NOT change a THING!!! AMAZING!!! They came out super light and fluffy, melt in your mouth tender, and ZERO chickpea flavor. SUPERB and a real keeper! Thanks for another rock star recipe!! Will definitely be making again and again and again, lol. Thank you!! 🙂 Would love to see an ‘Ambitious Baby’ once your son starts eating real food! 😉

     Reply
     2020-06-15 18:05:15WP_Comment Object ( [comment_ID] => 253483 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-15 13:05:15 [comment_date_gmt] => 2020-06-15 18:05:15 [comment_content] => Perfect! So happy to hear that, Susie :) and will definitely share more kid-friendly recipes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36 [comment_type] => comment [comment_parent] => 253173 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 15, 2020

       Perfect! So happy to hear that, Susie 🙂 and will definitely share more kid-friendly recipes!

       Reply
2020-06-28 00:41:21WP_Comment Object ( [comment_ID] => 254816 [comment_post_ID] => 5790 [comment_author] => Jacob @FlavorThyme [comment_author_email] => jrothman1592@gmail.com [comment_author_url] => https://flavorthymerecipes.com [comment_author_IP] => 76.8.94.102 [comment_date] => 2020-06-27 19:41:21 [comment_date_gmt] => 2020-06-28 00:41:21 [comment_content] => Love the creativity of using chickpeas to make blondies. Although, if I made it i'm sure i'd eat all the batter before actually cooking them. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [255062] => WP_Comment Object ( [comment_ID] => 255062 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-29 20:54:05 [comment_date_gmt] => 2020-06-30 01:54:05 [comment_content] => It makes amazing vegan "cookie dough" too!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 254816 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
378. Jacob @FlavorThyme says:

     June 27, 2020

     
     Love the creativity of using chickpeas to make blondies. Although, if I made it i’m sure i’d eat all the batter before actually cooking them.

     Reply
     2020-06-30 01:54:05WP_Comment Object ( [comment_ID] => 255062 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-29 20:54:05 [comment_date_gmt] => 2020-06-30 01:54:05 [comment_content] => It makes amazing vegan "cookie dough" too!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 254816 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 29, 2020

       It makes amazing vegan “cookie dough” too!!

       Reply
2020-07-13 08:46:59WP_Comment Object ( [comment_ID] => 256426 [comment_post_ID] => 5790 [comment_author] => Jenn [comment_author_email] => jenn.richh@gmail.com [comment_author_url] => [comment_author_IP] => 96.27.106.98 [comment_date] => 2020-07-13 03:46:59 [comment_date_gmt] => 2020-07-13 08:46:59 [comment_content] => These are absolutely delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [256477] => WP_Comment Object ( [comment_ID] => 256477 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-13 15:14:20 [comment_date_gmt] => 2020-07-13 20:14:20 [comment_content] => So glad you love them!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 256426 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
379. Jenn says:

     July 13, 2020

     
     These are absolutely delicious!!

     Reply
     2020-07-13 20:14:20WP_Comment Object ( [comment_ID] => 256477 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-13 15:14:20 [comment_date_gmt] => 2020-07-13 20:14:20 [comment_content] => So glad you love them!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 256426 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 13, 2020

       So glad you love them!!

       Reply
2020-07-15 13:25:26WP_Comment Object ( [comment_ID] => 256728 [comment_post_ID] => 5790 [comment_author] => Chantal [comment_author_email] => c.schmitz@live.nl [comment_author_url] => [comment_author_IP] => 31.21.229.102 [comment_date] => 2020-07-15 08:25:26 [comment_date_gmt] => 2020-07-15 13:25:26 [comment_content] => Just made these blondies, turned them into brownies. They turned out so good! I was a bit suspicious about the structure but it turned out great, and i love that it’s not too sweet 😊 thank you for this recipe xxx [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_5_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [256841] => WP_Comment Object ( [comment_ID] => 256841 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-16 09:54:44 [comment_date_gmt] => 2020-07-16 14:54:44 [comment_content] => Love that idea! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 256728 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
380. Chantal says:

     July 15, 2020

     
     Just made these blondies, turned them into brownies. They turned out so good! I was a bit suspicious about the structure but it turned out great, and i love that it’s not too sweet 😊 thank you for this recipe xxx

     Reply
     2020-07-16 14:54:44WP_Comment Object ( [comment_ID] => 256841 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-16 09:54:44 [comment_date_gmt] => 2020-07-16 14:54:44 [comment_content] => Love that idea! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 256728 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 16, 2020

       Love that idea! Glad you enjoyed 🙂

       Reply
2020-07-16 14:51:55WP_Comment Object ( [comment_ID] => 256831 [comment_post_ID] => 5790 [comment_author] => Ali [comment_author_email] => awscatch@syr.edu [comment_author_url] => [comment_author_IP] => 24.63.78.206 [comment_date] => 2020-07-16 09:51:55 [comment_date_gmt] => 2020-07-16 14:51:55 [comment_content] => Hands down one of the greatest things I have ever tasted. These blondies have changed my life. So gooey and delicious and incredibly easy to make. I did a medley of almond, peanut, and cashew butter and it was an excellent flavor balance. Next time, I'm thinking i'll add walnuts and shredded coconut for more texture. But perfect recipe, perfect taste. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
381. Ali says:

     July 16, 2020

     
     Hands down one of the greatest things I have ever tasted. These blondies have changed my life. So gooey and delicious and incredibly easy to make. I did a medley of almond, peanut, and cashew butter and it was an excellent flavor balance. Next time, I’m thinking i’ll add walnuts and shredded coconut for more texture. But perfect recipe, perfect taste.

     Reply
2020-07-27 08:36:59WP_Comment Object ( [comment_ID] => 257722 [comment_post_ID] => 5790 [comment_author] => Anjelica [comment_author_email] => princess_anj3y@hotmail.com [comment_author_url] => [comment_author_IP] => 139.180.110.209 [comment_date] => 2020-07-27 03:36:59 [comment_date_gmt] => 2020-07-27 08:36:59 [comment_content] => My first recipe review EVER. Found this recipe two years ago and have made it about 20 times! My go to dessert, doesn't taste healthy at all and everyone who has ever eaten it has loved them 🙂🙂🙂 I usually quadruple the recipe to make a big tray that my family eats over like 2 days! I also reduce the salt and sweetener and grate some ginger into the batter for an extra dimension and voilaaa! Thank you so much for this healthy, hearty, deliciously satisfying recipe, big love ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; ONEPLUS A6010) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.89 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [257771] => WP_Comment Object ( [comment_ID] => 257771 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-27 18:07:07 [comment_date_gmt] => 2020-07-27 23:07:07 [comment_content] => Amazing! So happy to hear that :) and glad you've found some flavors to add! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.89 Safari/537.36 [comment_type] => comment [comment_parent] => 257722 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
382. Anjelica says:

     July 27, 2020

     
     My first recipe review EVER. Found this recipe two years ago and have made it about 20 times! My go to dessert, doesn’t taste healthy at all and everyone who has ever eaten it has loved them 🙂🙂🙂 I usually quadruple the recipe to make a big tray that my family eats over like 2 days! I also reduce the salt and sweetener and grate some ginger into the batter for an extra dimension and voilaaa! Thank you so much for this healthy, hearty, deliciously satisfying recipe, big love ❤️

     Reply
     2020-07-27 23:07:07WP_Comment Object ( [comment_ID] => 257771 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-27 18:07:07 [comment_date_gmt] => 2020-07-27 23:07:07 [comment_content] => Amazing! So happy to hear that :) and glad you've found some flavors to add! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.89 Safari/537.36 [comment_type] => comment [comment_parent] => 257722 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 27, 2020

       Amazing! So happy to hear that 🙂 and glad you’ve found some flavors to add!

       Reply
2020-07-31 18:50:19WP_Comment Object ( [comment_ID] => 258106 [comment_post_ID] => 5790 [comment_author] => janel_swansburg@hotmail.com [comment_author_email] => janel_swansburg@hotmail.com [comment_author_url] => [comment_author_IP] => 100.42.240.53 [comment_date] => 2020-07-31 13:50:19 [comment_date_gmt] => 2020-07-31 18:50:19 [comment_content] => I love this recipe but just wondering how to alter it and add pumpkin into it ? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; SM-A530W) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [258681] => WP_Comment Object ( [comment_ID] => 258681 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-05 16:43:55 [comment_date_gmt] => 2020-08-05 21:43:55 [comment_content] => I haven't tried adding pumpkin so I can’t give a recommendation as I'm not sure how the result would bake up, I’m sorry! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36 [comment_type] => comment [comment_parent] => 258106 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
383. janel_swansburg@hotmail.com says:

     July 31, 2020

     I love this recipe but just wondering how to alter it and add pumpkin into it ?

     Reply
     2020-08-05 21:43:55WP_Comment Object ( [comment_ID] => 258681 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-05 16:43:55 [comment_date_gmt] => 2020-08-05 21:43:55 [comment_content] => I haven't tried adding pumpkin so I can’t give a recommendation as I'm not sure how the result would bake up, I’m sorry! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36 [comment_type] => comment [comment_parent] => 258106 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 5, 2020

       I haven’t tried adding pumpkin so I can’t give a recommendation as I’m not sure how the result would bake up, I’m sorry!

       Reply
2020-08-16 06:02:14WP_Comment Object ( [comment_ID] => 259823 [comment_post_ID] => 5790 [comment_author] => Sarenna :) [comment_author_email] => sarenna.wood@gmail.com [comment_author_url] => [comment_author_IP] => 96.35.35.37 [comment_date] => 2020-08-16 01:02:14 [comment_date_gmt] => 2020-08-16 06:02:14 [comment_content] => As someone who gagged at the smell of her can of chickpeas, I am impressed!! I wasn’t really expecting anything besides a hummus bar when I read the recipe, and I was very surprised with a delectable and chocolatey gooey cookie bar!! The only part that this recipe didn’t deliver one is the serving size- I mean 16 bars? I ate three at once then haha! I do reccomend adding an extra pour (1-2 tbs) of syrup, and an extra tsp or generous pour of vanilla to mask the peanut buttery chickpea-ness. Otherwise perfect!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/120.1.326106974 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [260004] => WP_Comment Object ( [comment_ID] => 260004 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-17 17:58:49 [comment_date_gmt] => 2020-08-17 22:58:49 [comment_content] => I'm glad you still gave these a try! Such a great treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36 [comment_type] => comment [comment_parent] => 259823 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
384. Sarenna :) says:

     August 16, 2020

     
     As someone who gagged at the smell of her can of chickpeas, I am impressed!! I wasn’t really expecting anything besides a hummus bar when I read the recipe, and I was very surprised with a delectable and chocolatey gooey cookie bar!! The only part that this recipe didn’t deliver one is the serving size- I mean 16 bars? I ate three at once then haha! I do reccomend adding an extra pour (1-2 tbs) of syrup, and an extra tsp or generous pour of vanilla to mask the peanut buttery chickpea-ness. Otherwise perfect!!

     Reply
     2020-08-17 22:58:49WP_Comment Object ( [comment_ID] => 260004 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-17 17:58:49 [comment_date_gmt] => 2020-08-17 22:58:49 [comment_content] => I'm glad you still gave these a try! Such a great treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36 [comment_type] => comment [comment_parent] => 259823 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 17, 2020

       I’m glad you still gave these a try! Such a great treat 🙂

       Reply
2020-08-17 22:17:53WP_Comment Object ( [comment_ID] => 259971 [comment_post_ID] => 5790 [comment_author] => Natasha [comment_author_email] => objection21@gmail.com [comment_author_url] => https://the-spicy-spatula.com/ [comment_author_IP] => 95.76.3.212 [comment_date] => 2020-08-17 17:17:53 [comment_date_gmt] => 2020-08-17 22:17:53 [comment_content] => Made these tonight, minus chocolate b/c I was out and they were fantastic! Thanks for the recipe. There's something so incredible about chickpeas and peanut butter together that I really loved. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [259972] => WP_Comment Object ( [comment_ID] => 259972 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-17 17:38:27 [comment_date_gmt] => 2020-08-17 22:38:27 [comment_content] => Amazing! So happy you loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36 [comment_type] => comment [comment_parent] => 259971 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
385. Natasha says:

     August 17, 2020

     Made these tonight, minus chocolate b/c I was out and they were fantastic! Thanks for the recipe. There’s something so incredible about chickpeas and peanut butter together that I really loved.

     Reply
     2020-08-17 22:38:27WP_Comment Object ( [comment_ID] => 259972 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-17 17:38:27 [comment_date_gmt] => 2020-08-17 22:38:27 [comment_content] => Amazing! So happy you loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Safari/537.36 [comment_type] => comment [comment_parent] => 259971 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 17, 2020

       Amazing! So happy you loved them 🙂

       Reply
2020-08-24 04:44:23WP_Comment Object ( [comment_ID] => 260718 [comment_post_ID] => 5790 [comment_author] => TB [comment_author_email] => tbwilliams79@gmail.com [comment_author_url] => [comment_author_IP] => 2601:647:4101:96b0:70d1:cc0b:704:1a2b [comment_date] => 2020-08-23 23:44:23 [comment_date_gmt] => 2020-08-24 04:44:23 [comment_content] => These were DELICIOUS! I used almond butter and date syrup. I let them cool for like 2 min then they fell apart but you could actually cut them after half an hour. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; SM-N950U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.125 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [260787] => WP_Comment Object ( [comment_ID] => 260787 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-24 17:13:36 [comment_date_gmt] => 2020-08-24 22:13:36 [comment_content] => I'm glad that worked out well! And yes I'd recommend letting them cool a bit longer before cutting (but they'll be delicious either way!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.135 Safari/537.36 [comment_type] => comment [comment_parent] => 260718 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
386. TB says:

     August 23, 2020

     
     These were DELICIOUS! I used almond butter and date syrup. I let them cool for like 2 min then they fell apart but you could actually cut them after half an hour.

     Reply
     2020-08-24 22:13:36WP_Comment Object ( [comment_ID] => 260787 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-24 17:13:36 [comment_date_gmt] => 2020-08-24 22:13:36 [comment_content] => I'm glad that worked out well! And yes I'd recommend letting them cool a bit longer before cutting (but they'll be delicious either way!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.135 Safari/537.36 [comment_type] => comment [comment_parent] => 260718 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 24, 2020

       I’m glad that worked out well! And yes I’d recommend letting them cool a bit longer before cutting (but they’ll be delicious either way!)

       Reply
2020-08-29 20:30:23WP_Comment Object ( [comment_ID] => 261316 [comment_post_ID] => 5790 [comment_author] => cindy [comment_author_email] => coequestrian@icloud.com [comment_author_url] => https://www.ambitiouskitchen.com/flourless-chocolate-chip-chickpea-blondies-with-sea-salt-vegan-gluten-free-healthy/ [comment_author_IP] => 216.164.51.251 [comment_date] => 2020-08-29 15:30:23 [comment_date_gmt] => 2020-08-29 20:30:23 [comment_content] => such a delicious recipe with few and clean ingrediants! the description was right, i liked the dough just as much as the finished product. i think the vanilla extract helped the flavor the most and i had to stop myself from eating spoonfuls. after baking them the blondies were very soft and crumbly however, so i mashed all of them together and rolled them into sixteen “blondie balls” so they wouldn’t collapse when you pick them up. overall the taste won over the texture and i will be making these again :)) #wonderfulvegandessert (ps. my family had no idea there were chickpeas in them, so sweet and good) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [261528] => WP_Comment Object ( [comment_ID] => 261528 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-31 18:31:03 [comment_date_gmt] => 2020-08-31 23:31:03 [comment_content] => Sorry to hear that the texture didn't quite turn out! I'd suggest making sure they're completely cooled before cutting them. Glad you were able to turn them into another delicious treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.135 Safari/537.36 [comment_type] => comment [comment_parent] => 261316 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
387. cindy says:

     August 29, 2020

     
     such a delicious recipe with few and clean ingrediants! the description was right, i liked the dough just as much as the finished product. i think the vanilla extract helped the flavor the most and i had to stop myself from eating spoonfuls. after baking them the blondies were very soft and crumbly however, so i mashed all of them together and rolled them into sixteen “blondie balls” so they wouldn’t collapse when you pick them up. overall the taste won over the texture and i will be making these again :)) #wonderfulvegandessert (ps. my family had no idea there were chickpeas in them, so sweet and good)

     Reply
     2020-08-31 23:31:03WP_Comment Object ( [comment_ID] => 261528 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-31 18:31:03 [comment_date_gmt] => 2020-08-31 23:31:03 [comment_content] => Sorry to hear that the texture didn't quite turn out! I'd suggest making sure they're completely cooled before cutting them. Glad you were able to turn them into another delicious treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.135 Safari/537.36 [comment_type] => comment [comment_parent] => 261316 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 31, 2020

       Sorry to hear that the texture didn’t quite turn out! I’d suggest making sure they’re completely cooled before cutting them. Glad you were able to turn them into another delicious treat 🙂

       Reply
2020-09-30 00:13:53WP_Comment Object ( [comment_ID] => 265063 [comment_post_ID] => 5790 [comment_author] => Juli [comment_author_email] => richjuli@rogers.com [comment_author_url] => [comment_author_IP] => 99.250.212.119 [comment_date] => 2020-09-29 19:13:53 [comment_date_gmt] => 2020-09-30 00:13:53 [comment_content] => Wow! Amazing and so easy because everything goes into the blender. I added chia seeds but that’s the only modification. Looking forward to using this recipe a lot [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_0 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [265171] => WP_Comment Object ( [comment_ID] => 265171 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-09-30 16:58:54 [comment_date_gmt] => 2020-09-30 21:58:54 [comment_content] => Absolutely! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265063 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
388. Juli says:

     September 29, 2020

     
     Wow! Amazing and so easy because everything goes into the blender. I added chia seeds but that’s the only modification. Looking forward to using this recipe a lot

     Reply
     2020-09-30 21:58:54WP_Comment Object ( [comment_ID] => 265171 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-09-30 16:58:54 [comment_date_gmt] => 2020-09-30 21:58:54 [comment_content] => Absolutely! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265063 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 30, 2020

       Absolutely! Glad you enjoyed 🙂

       Reply
2020-10-05 22:46:04WP_Comment Object ( [comment_ID] => 265687 [comment_post_ID] => 5790 [comment_author] => Alanna [comment_author_email] => alanna.tara92@gmail.com [comment_author_url] => [comment_author_IP] => 99.239.172.167 [comment_date] => 2020-10-05 17:46:04 [comment_date_gmt] => 2020-10-05 22:46:04 [comment_content] => Is it possible to use Reguar not natural peanut butter? I’m dying to make these tonight and it’s all I have 💕 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_7 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [266839] => WP_Comment Object ( [comment_ID] => 266839 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-13 09:37:38 [comment_date_gmt] => 2020-10-13 14:37:38 [comment_content] => Yes, I think that should work okay! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265687 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
389. Alanna says:

     October 5, 2020

     Is it possible to use Reguar not natural peanut butter? I’m dying to make these tonight and it’s all I have 💕

     Reply
     2020-10-13 14:37:38WP_Comment Object ( [comment_ID] => 266839 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-13 09:37:38 [comment_date_gmt] => 2020-10-13 14:37:38 [comment_content] => Yes, I think that should work okay! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265687 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 13, 2020

       Yes, I think that should work okay!

       Reply
2020-10-07 02:17:52WP_Comment Object ( [comment_ID] => 265798 [comment_post_ID] => 5790 [comment_author] => King [comment_author_email] => dweav118@aol.com [comment_author_url] => https://www.kingspipes.com/collections/quartz-bangers [comment_author_IP] => 2600:1700:96a0:33b0:2cad:29ce:bda2:29d0 [comment_date] => 2020-10-06 21:17:52 [comment_date_gmt] => 2020-10-07 02:17:52 [comment_content] => Awesome recipe and high recommended! Thanks for sharing. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [265831] => WP_Comment Object ( [comment_ID] => 265831 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-06 21:45:27 [comment_date_gmt] => 2020-10-07 02:45:27 [comment_content] => Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265798 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
390. King says:

     October 6, 2020

     Awesome recipe and high recommended! Thanks for sharing.

     Reply
     2020-10-07 02:45:27WP_Comment Object ( [comment_ID] => 265831 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-06 21:45:27 [comment_date_gmt] => 2020-10-07 02:45:27 [comment_content] => Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265798 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 6, 2020

       Glad you enjoyed!

       Reply
2020-10-07 11:53:49WP_Comment Object ( [comment_ID] => 265890 [comment_post_ID] => 5790 [comment_author] => Rebecca [comment_author_email] => rebarmstrong@gmail.com [comment_author_url] => [comment_author_IP] => 2604:2000:6984:ff00:6182:761f:32d5:7c58 [comment_date] => 2020-10-07 06:53:49 [comment_date_gmt] => 2020-10-07 11:53:49 [comment_content] => New favorite super simple to make while also being healthy. Everyone that tries them loves them. Definitely a go to dessert to keep around the house [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_7 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [265972] => WP_Comment Object ( [comment_ID] => 265972 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-07 16:14:00 [comment_date_gmt] => 2020-10-07 21:14:00 [comment_content] => Absolutely! Perfect treat or snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265890 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
391. Rebecca says:

     October 7, 2020

     
     New favorite super simple to make while also being healthy. Everyone that tries them loves them. Definitely a go to dessert to keep around the house

     Reply
     2020-10-07 21:14:00WP_Comment Object ( [comment_ID] => 265972 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-07 16:14:00 [comment_date_gmt] => 2020-10-07 21:14:00 [comment_content] => Absolutely! Perfect treat or snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265890 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 7, 2020

       Absolutely! Perfect treat or snack 🙂

       Reply
2020-10-12 16:16:39WP_Comment Object ( [comment_ID] => 266615 [comment_post_ID] => 5790 [comment_author] => Reiko [comment_author_email] => rnamiki1979@gmail.com [comment_author_url] => [comment_author_IP] => 70.83.121.69 [comment_date] => 2020-10-12 11:16:39 [comment_date_gmt] => 2020-10-12 16:16:39 [comment_content] => These are sooooooooooo good! I double the ingredients and make them at least once a week. My husband and kids are picky eaters but they love them. Thank you very much for sharing this wonderful recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 13_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [267004] => WP_Comment Object ( [comment_ID] => 267004 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-13 18:25:31 [comment_date_gmt] => 2020-10-13 23:25:31 [comment_content] => Love that! Such a great treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 266615 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
392. Reiko says:

     October 12, 2020

     
     These are sooooooooooo good! I double the ingredients and make them at least once a week. My husband and kids are picky eaters but they love them. Thank you very much for sharing this wonderful recipe!

     Reply
     2020-10-13 23:25:31WP_Comment Object ( [comment_ID] => 267004 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-13 18:25:31 [comment_date_gmt] => 2020-10-13 23:25:31 [comment_content] => Love that! Such a great treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 266615 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 13, 2020

       Love that! Such a great treat 🙂

       Reply
2020-10-18 15:58:36WP_Comment Object ( [comment_ID] => 267912 [comment_post_ID] => 5790 [comment_author] => Mimi [comment_author_email] => mmills104@yahoo.com [comment_author_url] => [comment_author_IP] => 2600:1700:4f38:4280:74cc:808c:8eaf:5a46 [comment_date] => 2020-10-18 10:58:36 [comment_date_gmt] => 2020-10-18 15:58:36 [comment_content] => Hands down the best baked good I’ve ever made. And the dough is even better!!! Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_7 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [268688] => WP_Comment Object ( [comment_ID] => 268688 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2020-10-20 15:35:49 [comment_date_gmt] => 2020-10-20 20:35:49 [comment_content] => So glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.80 Safari/537.36 [comment_type] => comment [comment_parent] => 267912 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
393. Mimi says:

     October 18, 2020

     
     Hands down the best baked good I’ve ever made. And the dough is even better!!! Thank you!

     Reply
     2020-10-20 20:35:49WP_Comment Object ( [comment_ID] => 268688 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2020-10-20 15:35:49 [comment_date_gmt] => 2020-10-20 20:35:49 [comment_content] => So glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.80 Safari/537.36 [comment_type] => comment [comment_parent] => 267912 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 20, 2020

       So glad you loved them!

       Reply
2020-11-15 21:35:27WP_Comment Object ( [comment_ID] => 273237 [comment_post_ID] => 5790 [comment_author] => Emma Bobier [comment_author_email] => emmabobier@gmail.com [comment_author_url] => [comment_author_IP] => 2607:fea8:2a9f:ed20:5ccd:be6b:a777:877a [comment_date] => 2020-11-15 15:35:27 [comment_date_gmt] => 2020-11-15 21:35:27 [comment_content] => Hey! I made these and had to throw away the entire pan because they were inedible due to how bad they tasted. They looked just like yours and I followed ur recipe exactly!! Do you know what might have gone wrong ? I don’t think it’s a difference in taste preference here, mine were gross. I’m wondering if I used low quality chickepeas or something ? I was so excited for these to work :( [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [273495] => WP_Comment Object ( [comment_ID] => 273495 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-11-16 20:07:01 [comment_date_gmt] => 2020-11-17 02:07:01 [comment_content] => Hi! So sorry to hear that! I wish I could help troubleshoot but it sounds like one or more of the ingredients you used were spoiled? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36 [comment_type] => comment [comment_parent] => 273237 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
394. Emma Bobier says:

     November 15, 2020

     Hey! I made these and had to throw away the entire pan because they were inedible due to how bad they tasted. They looked just like yours and I followed ur recipe exactly!! Do you know what might have gone wrong ? I don’t think it’s a difference in taste preference here, mine were gross. I’m wondering if I used low quality chickepeas or something ? I was so excited for these to work 🙁

     Reply
     2020-11-17 02:07:01WP_Comment Object ( [comment_ID] => 273495 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-11-16 20:07:01 [comment_date_gmt] => 2020-11-17 02:07:01 [comment_content] => Hi! So sorry to hear that! I wish I could help troubleshoot but it sounds like one or more of the ingredients you used were spoiled? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.193 Safari/537.36 [comment_type] => comment [comment_parent] => 273237 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 16, 2020

       Hi! So sorry to hear that! I wish I could help troubleshoot but it sounds like one or more of the ingredients you used were spoiled?

       Reply
2020-12-02 02:25:55WP_Comment Object ( [comment_ID] => 277673 [comment_post_ID] => 5790 [comment_author] => Tiffany Tavassoli [comment_author_email] => tiffanytavassoli12@gmail.com [comment_author_url] => [comment_author_IP] => 2600:1702:1b70:3d50:e93b:9eac:576a:6ed7 [comment_date] => 2020-12-01 20:25:55 [comment_date_gmt] => 2020-12-02 02:25:55 [comment_content] => Ok, this recipes phenomenal. Seriously, it tastes just as good as a cookie or blondie and definitely will satisfy your sweet tooth when you crave having a treat but want to eat something that has nutritional value. Whenever I make this recipe, I seriously have to try my best not to consume the whole thing in one day. It's soooo good. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [278934] => WP_Comment Object ( [comment_ID] => 278934 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-02 19:09:13 [comment_date_gmt] => 2020-12-03 01:09:13 [comment_content] => Yes! Perfect treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 277673 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
395. Tiffany Tavassoli says:

     December 1, 2020

     
     Ok, this recipes phenomenal. Seriously, it tastes just as good as a cookie or blondie and definitely will satisfy your sweet tooth when you crave having a treat but want to eat something that has nutritional value. Whenever I make this recipe, I seriously have to try my best not to consume the whole thing in one day. It’s soooo good.

     Reply
     2020-12-03 01:09:13WP_Comment Object ( [comment_ID] => 278934 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-02 19:09:13 [comment_date_gmt] => 2020-12-03 01:09:13 [comment_content] => Yes! Perfect treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 277673 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 2, 2020

       Yes! Perfect treat 🙂

       Reply
2020-12-16 19:16:43WP_Comment Object ( [comment_ID] => 282302 [comment_post_ID] => 5790 [comment_author] => Katie [comment_author_email] => katiecherbow@gmail.com [comment_author_url] => [comment_author_IP] => 2604:6000:c9c6:5a00:14e9:3f40:811a:3cb8 [comment_date] => 2020-12-16 13:16:43 [comment_date_gmt] => 2020-12-16 19:16:43 [comment_content] => Can you freeze these? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [285162] => WP_Comment Object ( [comment_ID] => 285162 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-28 22:23:05 [comment_date_gmt] => 2020-12-29 04:23:05 [comment_content] => Yes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 282302 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
396. Katie says:

     December 16, 2020

     Can you freeze these?

     Reply
     2020-12-29 04:23:05WP_Comment Object ( [comment_ID] => 285162 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-28 22:23:05 [comment_date_gmt] => 2020-12-29 04:23:05 [comment_content] => Yes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 282302 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 28, 2020

       Yes!

       Reply
2020-12-19 00:19:26WP_Comment Object ( [comment_ID] => 282971 [comment_post_ID] => 5790 [comment_author] => Debra [comment_author_email] => doaterso@me.com [comment_author_url] => [comment_author_IP] => 184.190.185.223 [comment_date] => 2020-12-18 18:19:26 [comment_date_gmt] => 2020-12-19 00:19:26 [comment_content] => Moist,Decadent and Healthy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [285081] => WP_Comment Object ( [comment_ID] => 285081 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-28 21:52:25 [comment_date_gmt] => 2020-12-29 03:52:25 [comment_content] => Glad you like them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 282971 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
397. Debra says:

     December 18, 2020

     
     Moist,Decadent and Healthy!

     Reply
     2020-12-29 03:52:25WP_Comment Object ( [comment_ID] => 285081 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-28 21:52:25 [comment_date_gmt] => 2020-12-29 03:52:25 [comment_content] => Glad you like them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 282971 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 28, 2020

       Glad you like them!

       Reply
2021-01-07 21:32:57WP_Comment Object ( [comment_ID] => 286688 [comment_post_ID] => 5790 [comment_author] => Lin [comment_author_email] => lbprich@bellsouth.net [comment_author_url] => [comment_author_IP] => 2600:1700:3220:2150:5c85:6669:320e:a73b [comment_date] => 2021-01-07 15:32:57 [comment_date_gmt] => 2021-01-07 21:32:57 [comment_content] => We really liked these! I added one egg, 2 extra T of maple syrup and 1 extra tsp. of vanilla. I don't have a food processor and had to use my Vitamix. It was not easy and I was afraid I was going to burn the motor out but most of it got mixed up. It was even harder getting the batter out of the Vitamix. Next time I might try my mixer. My husband is not a fan of most healthier version of foods but he like this and I loved them so I will be making again. Thank you this great recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:84.0) Gecko/20100101 Firefox/84.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [287354] => WP_Comment Object ( [comment_ID] => 287354 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-11 21:05:21 [comment_date_gmt] => 2021-01-12 03:05:21 [comment_content] => Sorry to hear that your Vitamix was tricky to use! I'm glad they turned out well :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 286688 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
398. Lin says:

     January 7, 2021

     
     We really liked these! I added one egg, 2 extra T of maple syrup and 1 extra tsp. of vanilla. I don’t have a food processor and had to use my Vitamix. It was not easy and I was afraid I was going to burn the motor out but most of it got mixed up. It was even harder getting the batter out of the Vitamix. Next time I might try my mixer. My husband is not a fan of most healthier version of foods but he like this and I loved them so I will be making again. Thank you this great recipe.

     Reply
     2021-01-12 03:05:21WP_Comment Object ( [comment_ID] => 287354 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-11 21:05:21 [comment_date_gmt] => 2021-01-12 03:05:21 [comment_content] => Sorry to hear that your Vitamix was tricky to use! I'm glad they turned out well :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 286688 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 11, 2021

       Sorry to hear that your Vitamix was tricky to use! I’m glad they turned out well 🙂

       Reply
2021-01-09 18:05:33WP_Comment Object ( [comment_ID] => 286938 [comment_post_ID] => 5790 [comment_author] => Alison [comment_author_email] => alisonfreedman93@gmail.com [comment_author_url] => [comment_author_IP] => 108.41.244.179 [comment_date] => 2021-01-09 12:05:33 [comment_date_gmt] => 2021-01-09 18:05:33 [comment_content] => I am not one to typically leave reviews but I had to for these!! This is my favorite recipe ever. They are so easy to make and so delicious! I am always in the mood for a sweet dessert with natural ingredients and these are perfect. Highly recommend! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [287301] => WP_Comment Object ( [comment_ID] => 287301 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-11 20:33:29 [comment_date_gmt] => 2021-01-12 02:33:29 [comment_content] => So glad you loved these! And thanks for your rating :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 286938 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
399. Alison says:

     January 9, 2021

     
     I am not one to typically leave reviews but I had to for these!! This is my favorite recipe ever. They are so easy to make and so delicious! I am always in the mood for a sweet dessert with natural ingredients and these are perfect. Highly recommend!

     Reply
     2021-01-12 02:33:29WP_Comment Object ( [comment_ID] => 287301 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-11 20:33:29 [comment_date_gmt] => 2021-01-12 02:33:29 [comment_content] => So glad you loved these! And thanks for your rating :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 286938 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 11, 2021

       So glad you loved these! And thanks for your rating 🙂

       Reply
2021-01-11 13:55:30WP_Comment Object ( [comment_ID] => 287130 [comment_post_ID] => 5790 [comment_author] => julia lo [comment_author_email] => julia2long@yahoo.com [comment_author_url] => http://Pinterest [comment_author_IP] => 72.182.172.16 [comment_date] => 2021-01-11 07:55:30 [comment_date_gmt] => 2021-01-11 13:55:30 [comment_content] => Just want to let you know that I made Flourless Chocolate Chip Chickpea Blondies without Sea Salt, your lovely recipe, multiple times and it's great every time. They look perfect like your post. They are great taste and become my unique and to keep my recipe. Five pounds of chickpea I got from Target are gone for couple months, LOL. by the way, this time, I have Lipini ground bean that I bought from Costco. I just wonder if I can use that substitute for chickpea. The nature of color of Lupini is pretty bright yellow, I steamed it and tasted it, it is not bitter as people said. What you think, I might try that? Any comment, please let me know, thank you. I love your recipes. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [287509] => WP_Comment Object ( [comment_ID] => 287509 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-12 16:58:15 [comment_date_gmt] => 2021-01-12 22:58:15 [comment_content] => So glad you loved them! I'm not sure that would work quite the same, so sorry! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 287130 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
400. julia lo says:

     January 11, 2021

     
     Just want to let you know that I made Flourless Chocolate Chip Chickpea Blondies without Sea Salt, your lovely recipe, multiple times and it’s great every time. They look perfect like your post. They are great taste and become my unique and to keep my recipe. Five pounds of chickpea I got from Target are gone for couple months, LOL.
     by the way, this time, I have Lipini ground bean that I bought from Costco. I just wonder if I can use that substitute for chickpea. The nature of color of Lupini is pretty bright yellow, I steamed it and tasted it, it is not bitter as people said. What you think, I might try that?
     Any comment, please let me know, thank you. I love your recipes.

     Reply
     2021-01-12 22:58:15WP_Comment Object ( [comment_ID] => 287509 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-12 16:58:15 [comment_date_gmt] => 2021-01-12 22:58:15 [comment_content] => So glad you loved them! I'm not sure that would work quite the same, so sorry! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 287130 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 12, 2021

       So glad you loved them! I’m not sure that would work quite the same, so sorry!

       Reply
2021-01-16 17:16:54WP_Comment Object ( [comment_ID] => 288024 [comment_post_ID] => 5790 [comment_author] => Anne [comment_author_email] => dykenanne@gmail.com [comment_author_url] => [comment_author_IP] => 2600:6c44:7800:1cf6:c45d:cc64:a553:ff0d [comment_date] => 2021-01-16 11:16:54 [comment_date_gmt] => 2021-01-16 17:16:54 [comment_content] => I put all the ingredients in a blender and the chick peas didn't get smushed. They remained intact. I thought I would save time by throwing everything in the NutriBullet, but it doesn't work. It would definitely have to be a food processor then, and not a bullet. I spent a half hour crushing every chick pea between my batter-drenched fingers after also trying a handheld mixer. It took me an hour to make this recipe. Next time I will start by mixing the chick peas and the syrup and build from there. Nice recipe though. Thank you. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [288898] => WP_Comment Object ( [comment_ID] => 288898 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-20 22:08:03 [comment_date_gmt] => 2021-01-21 04:08:03 [comment_content] => Sorry to hear that! I do recommend using a food processor if you can. Let me know how it goes with mixing the chickpea with maple syrup first! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 288024 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
401. Anne says:

     January 16, 2021

     I put all the ingredients in a blender and the chick peas didn’t get smushed. They remained intact. I thought I would save time by throwing everything in the NutriBullet, but it doesn’t work. It would definitely have to be a food processor then, and not a bullet. I spent a half hour crushing every chick pea between my batter-drenched fingers after also trying a handheld mixer. It took me an hour to make this recipe. Next time I will start by mixing the chick peas and the syrup and build from there. Nice recipe though. Thank you.

     Reply
     2021-01-21 04:08:03WP_Comment Object ( [comment_ID] => 288898 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-20 22:08:03 [comment_date_gmt] => 2021-01-21 04:08:03 [comment_content] => Sorry to hear that! I do recommend using a food processor if you can. Let me know how it goes with mixing the chickpea with maple syrup first! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 288024 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 20, 2021

       Sorry to hear that! I do recommend using a food processor if you can. Let me know how it goes with mixing the chickpea with maple syrup first!

       Reply
2021-01-17 20:27:04WP_Comment Object ( [comment_ID] => 288161 [comment_post_ID] => 5790 [comment_author] => Chris [comment_author_email] => christie.c.macomber@gmail.com [comment_author_url] => [comment_author_IP] => 173.79.114.222 [comment_date] => 2021-01-17 14:27:04 [comment_date_gmt] => 2021-01-17 20:27:04 [comment_content] => These are so delicious! Biting into one of these things tastes like you're eating cookie dough! It's a great healthy-ish treat! I added 1/4 cup almond flour. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 11; SAMSUNG SM-G981V) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/13.0 Chrome/83.0.4103.106 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [288858] => WP_Comment Object ( [comment_ID] => 288858 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-20 21:41:34 [comment_date_gmt] => 2021-01-21 03:41:34 [comment_content] => Absolutely! Glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 288161 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
402. Chris says:

     January 17, 2021

     
     These are so delicious! Biting into one of these things tastes like you’re eating cookie dough! It’s a great healthy-ish treat! I added 1/4 cup almond flour.

     Reply
     2021-01-21 03:41:34WP_Comment Object ( [comment_ID] => 288858 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-20 21:41:34 [comment_date_gmt] => 2021-01-21 03:41:34 [comment_content] => Absolutely! Glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 288161 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 20, 2021

       Absolutely! Glad you loved them!

       Reply
2021-01-18 09:29:54WP_Comment Object ( [comment_ID] => 288221 [comment_post_ID] => 5790 [comment_author] => Ms U [comment_author_email] => cherub_rock_@msn.com [comment_author_url] => [comment_author_IP] => 195.195.244.38 [comment_date] => 2021-01-18 03:29:54 [comment_date_gmt] => 2021-01-18 09:29:54 [comment_content] => This is my absolute FAVOURITE go-to recipe, thank you so much for it! I can't count the number of times I have made it. I just had one query, as a non-gluten free recipe, would it be possible to add in some flour? Every time I have made them before they're always far too wet and when baked they're either crumbly or too wet (still incredibly delicious though!). Thanks so much! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [290184] => WP_Comment Object ( [comment_ID] => 290184 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-27 17:31:16 [comment_date_gmt] => 2021-01-27 23:31:16 [comment_content] => That's strange that when you bake them you get two different results. Hmm! I would recommend using a few tablespoons of flour or you can add an egg to help bind them together more (they get fluffier!) Also feel free to try my chickpea muffins: https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 288221 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
403. Ms U says:

     January 18, 2021

     This is my absolute FAVOURITE go-to recipe, thank you so much for it! I can’t count the number of times I have made it.

     I just had one query, as a non-gluten free recipe, would it be possible to add in some flour? Every time I have made them before they’re always far too wet and when baked they’re either crumbly or too wet (still incredibly delicious though!).

     Thanks so much!

     Reply
     2021-01-27 23:31:16WP_Comment Object ( [comment_ID] => 290184 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-27 17:31:16 [comment_date_gmt] => 2021-01-27 23:31:16 [comment_content] => That's strange that when you bake them you get two different results. Hmm! I would recommend using a few tablespoons of flour or you can add an egg to help bind them together more (they get fluffier!) Also feel free to try my chickpea muffins: https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 288221 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 27, 2021

       That’s strange that when you bake them you get two different results. Hmm! I would recommend using a few tablespoons of flour or you can add an egg to help bind them together more (they get fluffier!) Also feel free to try my chickpea muffins: https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/

       Reply
2021-01-19 01:53:42WP_Comment Object ( [comment_ID] => 288345 [comment_post_ID] => 5790 [comment_author] => Alex [comment_author_email] => alexholmes31@gmail.com [comment_author_url] => [comment_author_IP] => 208.58.204.27 [comment_date] => 2021-01-18 19:53:42 [comment_date_gmt] => 2021-01-19 01:53:42 [comment_content] => These are probably the best baked good I've ever had NO JOKE. They taste like wonderful, luxurious cookie dough, But they're made out of chickpeas. It doesn't make sense just make them and thank Monique later. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [288738] => WP_Comment Object ( [comment_ID] => 288738 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-20 16:56:26 [comment_date_gmt] => 2021-01-20 22:56:26 [comment_content] => Amazing! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 288345 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
404. Alex says:

     January 18, 2021

     
     These are probably the best baked good I’ve ever had NO JOKE. They taste like wonderful, luxurious cookie dough, But they’re made out of chickpeas. It doesn’t make sense just make them and thank Monique later.

     Reply
     2021-01-20 22:56:26WP_Comment Object ( [comment_ID] => 288738 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-20 16:56:26 [comment_date_gmt] => 2021-01-20 22:56:26 [comment_content] => Amazing! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 288345 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 20, 2021

       Amazing! So happy to hear that 🙂

       Reply
2021-01-28 21:02:36WP_Comment Object ( [comment_ID] => 290361 [comment_post_ID] => 5790 [comment_author] => rupenmshah@googlemail.com [comment_author_email] => rupenmshah@googlemail.com [comment_author_url] => [comment_author_IP] => 217.138.196.118 [comment_date] => 2021-01-28 15:02:36 [comment_date_gmt] => 2021-01-28 21:02:36 [comment_content] => What a simple and easy recipe! And it actually works! Also so easy to make simple changes and adjustments! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [290375] => WP_Comment Object ( [comment_ID] => 290375 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-28 17:22:25 [comment_date_gmt] => 2021-01-28 23:22:25 [comment_content] => So glad you liked it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 290361 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
405. rupenmshah@googlemail.com says:

     January 28, 2021

     
     What a simple and easy recipe! And it actually works! Also so easy to make simple changes and adjustments!

     Reply
     2021-01-28 23:22:25WP_Comment Object ( [comment_ID] => 290375 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-28 17:22:25 [comment_date_gmt] => 2021-01-28 23:22:25 [comment_content] => So glad you liked it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 290361 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 28, 2021

       So glad you liked it!

       Reply
2021-01-28 22:51:19WP_Comment Object ( [comment_ID] => 290371 [comment_post_ID] => 5790 [comment_author] => Ashley [comment_author_email] => ashleytlessa@gmail.com [comment_author_url] => [comment_author_IP] => 2601:18d:57f:8000:14b7:65f6:443d:8b1e [comment_date] => 2021-01-28 16:51:19 [comment_date_gmt] => 2021-01-28 22:51:19 [comment_content] => So good! I used almond butter and unsweetened carob chips, which were really tasty. To sub for the food processor I used an immersion blender to emulsify the chickpeas and maple syrup. It took a couple minutes longer than the food processor, but the results were pretty similar and there was no major cleanup. Does anyone remember the old-school Tiger's Milk bars (which were sold at actual health food stores in the 80s and 90s but are junk)? These really remind me of those, but actually wholesome. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [290373] => WP_Comment Object ( [comment_ID] => 290373 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-28 17:20:11 [comment_date_gmt] => 2021-01-28 23:20:11 [comment_content] => Perfect! So glad you loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 290371 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
406. Ashley says:

     January 28, 2021

     
     So good! I used almond butter and unsweetened carob chips, which were really tasty. To sub for the food processor I used an immersion blender to emulsify the chickpeas and maple syrup. It took a couple minutes longer than the food processor, but the results were pretty similar and there was no major cleanup. Does anyone remember the old-school Tiger’s Milk bars (which were sold at actual health food stores in the 80s and 90s but are junk)? These really remind me of those, but actually wholesome.

     Reply
     2021-01-28 23:20:11WP_Comment Object ( [comment_ID] => 290373 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-28 17:20:11 [comment_date_gmt] => 2021-01-28 23:20:11 [comment_content] => Perfect! So glad you loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 290371 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 28, 2021

       Perfect! So glad you loved them 🙂

       Reply
2021-01-29 20:56:32WP_Comment Object ( [comment_ID] => 290565 [comment_post_ID] => 5790 [comment_author] => Taya [comment_author_email] => oceansky200682@gmail.com [comment_author_url] => [comment_author_IP] => 24.84.176.147 [comment_date] => 2021-01-29 14:56:32 [comment_date_gmt] => 2021-01-29 20:56:32 [comment_content] => OMG. This is one of the most delicious things I have made! I was pretty thrown at first by the chickpeas... but I was delighted when I found that you can not taste them at all! The flavour of the nut butter and maple syrup completely mask the chickpea taste, and leave you with a decadent, creamy, and slightly nutty batter. I haven't baked it yet, but I am so excited to (if the batter isn't all gone first). I can see the batter even being delicious as a spread on pancakes/waffles or toasts, or in something like oatmeal! So many uses. I will definitely be making it again :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 13505.111.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.152 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [291493] => WP_Comment Object ( [comment_ID] => 291493 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-03 09:50:12 [comment_date_gmt] => 2021-02-03 15:50:12 [comment_content] => Amazing! So glad you loved these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 290565 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
407. Taya says:

     January 29, 2021

     
     OMG. This is one of the most delicious things I have made! I was pretty thrown at first by the chickpeas… but I was delighted when I found that you can not taste them at all! The flavour of the nut butter and maple syrup completely mask the chickpea taste, and leave you with a decadent, creamy, and slightly nutty batter. I haven’t baked it yet, but I am so excited to (if the batter isn’t all gone first). I can see the batter even being delicious as a spread on pancakes/waffles or toasts, or in something like oatmeal! So many uses. I will definitely be making it again 🙂

     Reply
     2021-02-03 15:50:12WP_Comment Object ( [comment_ID] => 291493 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-03 09:50:12 [comment_date_gmt] => 2021-02-03 15:50:12 [comment_content] => Amazing! So glad you loved these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 290565 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 3, 2021

       Amazing! So glad you loved these!

       Reply
2021-02-05 18:12:29WP_Comment Object ( [comment_ID] => 292000 [comment_post_ID] => 5790 [comment_author] => elizabeth brown [comment_author_email] => elizabeths99@Hotmail.com [comment_author_url] => [comment_author_IP] => 104.231.148.101 [comment_date] => 2021-02-05 12:12:29 [comment_date_gmt] => 2021-02-05 18:12:29 [comment_content] => Ive been making this recipe for a couple of years now. So easy and delicious. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [293475] => WP_Comment Object ( [comment_ID] => 293475 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-09 17:25:18 [comment_date_gmt] => 2021-02-09 23:25:18 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 292000 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
408. elizabeth brown says:

     February 5, 2021

     
     Ive been making this recipe for a couple of years now. So easy and delicious.

     Reply
     2021-02-09 23:25:18WP_Comment Object ( [comment_ID] => 293475 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-09 17:25:18 [comment_date_gmt] => 2021-02-09 23:25:18 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 292000 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 9, 2021

       So happy to hear that!

       Reply
2021-02-11 13:58:29WP_Comment Object ( [comment_ID] => 293849 [comment_post_ID] => 5790 [comment_author] => Sophie Macpherson [comment_author_email] => sophiemacpherson@me.com [comment_author_url] => [comment_author_IP] => 216.209.130.57 [comment_date] => 2021-02-11 07:58:29 [comment_date_gmt] => 2021-02-11 13:58:29 [comment_content] => Loved these!! Did not expect them to taste that delicious. My only suggestion is to microwave them a bit before eating so they can be warm and gooey. Thank you for this recipe!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
409. Sophie Macpherson says:

     February 11, 2021

     
     Loved these!! Did not expect them to taste that delicious. My only suggestion is to microwave them a bit before eating so they can be warm and gooey. Thank you for this recipe!!

     Reply
2021-02-11 16:43:00WP_Comment Object ( [comment_ID] => 294072 [comment_post_ID] => 5790 [comment_author] => Diana D. [comment_author_email] => d_schoener@yahoo.com [comment_author_url] => [comment_author_IP] => 2600:1011:b01a:2f99:c7d:78ee:d9b8:968a [comment_date] => 2021-02-11 10:43:00 [comment_date_gmt] => 2021-02-11 16:43:00 [comment_content] => Yet another winner! My husband has called me a wizard. This dessert is so good a small but curbs that sweet tooth. Love having. a healthier option. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
410. Diana D. says:

     February 11, 2021

     
     Yet another winner! My husband has called me a wizard. This dessert is so good a small but curbs that sweet tooth. Love having. a healthier option.

     Reply
2021-02-11 16:58:26WP_Comment Object ( [comment_ID] => 294135 [comment_post_ID] => 5790 [comment_author] => Atara [comment_author_email] => atara.lakritz@gmail.com [comment_author_url] => [comment_author_IP] => 69.202.151.175 [comment_date] => 2021-02-11 10:58:26 [comment_date_gmt] => 2021-02-11 16:58:26 [comment_content] => These are the easiest, yummiest blondies to make. I just find it so fun that they're made of chickpeas. Pre-covid my favorite thing was to bring them to a dinner party, see people gushing over them, and then shock them by saying they're made of chickpeas. Highly recommend! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.150 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
411. Atara says:

     February 11, 2021

     
     These are the easiest, yummiest blondies to make. I just find it so fun that they’re made of chickpeas. Pre-covid my favorite thing was to bring them to a dinner party, see people gushing over them, and then shock them by saying they’re made of chickpeas. Highly recommend!

     Reply
2021-02-11 20:33:40WP_Comment Object ( [comment_ID] => 294473 [comment_post_ID] => 5790 [comment_author] => Katie [comment_author_email] => katiehilgedick@gmail.com [comment_author_url] => [comment_author_IP] => 73.62.251.240 [comment_date] => 2021-02-11 14:33:40 [comment_date_gmt] => 2021-02-11 20:33:40 [comment_content] => My absolute favorite and go-to recipe for a yummy (and healthy) treat [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [294893] => WP_Comment Object ( [comment_ID] => 294893 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-11 18:12:41 [comment_date_gmt] => 2021-02-12 00:12:41 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 294473 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
412. Katie says:

     February 11, 2021

     
     My absolute favorite and go-to recipe for a yummy (and healthy) treat

     Reply
     2021-02-12 00:12:41WP_Comment Object ( [comment_ID] => 294893 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-11 18:12:41 [comment_date_gmt] => 2021-02-12 00:12:41 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 294473 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 11, 2021

       So happy to hear that!

       Reply
2021-02-12 01:52:53WP_Comment Object ( [comment_ID] => 295107 [comment_post_ID] => 5790 [comment_author] => Lauren [comment_author_email] => laurenharris282@gmail.com [comment_author_url] => [comment_author_IP] => 47.54.147.22 [comment_date] => 2021-02-11 19:52:53 [comment_date_gmt] => 2021-02-12 01:52:53 [comment_content] => These turned out great! I made them in a blender so the texture wasn’t as smooth as it would have been in a processor but the flavours were excellent. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Instagram 169.0.0.21.133 (iPhone11,8; iOS 14_4; en_CA; en-CA; scale=2.00; 828x1792; 261791898) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
413. Lauren says:

     February 11, 2021

     
     These turned out great! I made them in a blender so the texture wasn’t as smooth as it would have been in a processor but the flavours were excellent.

     Reply
2021-02-12 02:51:52WP_Comment Object ( [comment_ID] => 295147 [comment_post_ID] => 5790 [comment_author] => Diana-Lee [comment_author_email] => dianalee.smallman@gmail.com [comment_author_url] => [comment_author_IP] => 174.92.28.82 [comment_date] => 2021-02-11 20:51:52 [comment_date_gmt] => 2021-02-12 02:51:52 [comment_content] => So GOOD and nutritious. I was able to trick my fiancé into thinking this was just your average “brownie” for so long! Even after I broke the news that these were chickpea blondies.... he enjoyed them so much he didn’t even care. He’s a sucker for classic choc chip cookie recipes etc, so the fact that I pulled this one over on him says something!!!! This recipe is definitely saved in the archives 😊 thanks Monique! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
414. Diana-Lee says:

     February 11, 2021

     
     So GOOD and nutritious. I was able to trick my fiancé into thinking this was just your average “brownie” for so long! Even after I broke the news that these were chickpea blondies…. he enjoyed them so much he didn’t even care. He’s a sucker for classic choc chip cookie recipes etc, so the fact that I pulled this one over on him says something!!!! This recipe is definitely saved in the archives 😊 thanks Monique!

     Reply
2021-02-12 02:53:38WP_Comment Object ( [comment_ID] => 295148 [comment_post_ID] => 5790 [comment_author] => Carol [comment_author_email] => carol.haukebo@gmail.com [comment_author_url] => [comment_author_IP] => 2600:1014:b044:68ab:29d4:6c94:1b93:4e0 [comment_date] => 2021-02-11 20:53:38 [comment_date_gmt] => 2021-02-12 02:53:38 [comment_content] => I made these last weekend and they are so good! I did add one egg and one flax egg and it turned out well. Plenty sweet for me, so may cut back on chips or maple syrup next time. Definitely a keeper! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Instagram 167.0.0.18.114 (iPhone12,1; iOS 14_2; en_US; en-US; scale=2.00; 828x1792; 257196069) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
415. Carol says:

     February 11, 2021

     
     I made these last weekend and they are so good! I did add one egg and one flax egg and it turned out well. Plenty sweet for me, so may cut back on chips or maple syrup next time. Definitely a keeper!

     Reply
2021-02-13 14:47:26WP_Comment Object ( [comment_ID] => 295671 [comment_post_ID] => 5790 [comment_author] => Louisa [comment_author_email] => nieves.louisa12@gmail.com [comment_author_url] => [comment_author_IP] => 69.138.174.3 [comment_date] => 2021-02-13 08:47:26 [comment_date_gmt] => 2021-02-13 14:47:26 [comment_content] => Love these simple ingredients and they’re absolutely delicious!! Will definitely be making these again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
416. Louisa says:

     February 13, 2021

     Love these simple ingredients and they’re absolutely delicious!!
     Will definitely be making these again!

     Reply
2021-02-13 18:24:34WP_Comment Object ( [comment_ID] => 295746 [comment_post_ID] => 5790 [comment_author] => Samantha Dale [comment_author_email] => scsmith143@gmail.com [comment_author_url] => [comment_author_IP] => 2601:741:8043:11a0:896a:d358:1b:2697 [comment_date] => 2021-02-13 12:24:34 [comment_date_gmt] => 2021-02-13 18:24:34 [comment_content] => These are amazing! I feel so good giving this sweet treat to my toddler knowing it’s made of real ingredients. So simple and delicious. Make these weekly! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/87.0.4280.77 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
417. Samantha Dale says:

     February 13, 2021

     
     These are amazing! I feel so good giving this sweet treat to my toddler knowing it’s made of real ingredients. So simple and delicious. Make these weekly!

     Reply
2021-02-28 19:50:10WP_Comment Object ( [comment_ID] => 299659 [comment_post_ID] => 5790 [comment_author] => Jessica [comment_author_email] => jessica.convy@gmail.com [comment_author_url] => [comment_author_IP] => 65.128.17.5 [comment_date] => 2021-02-28 13:50:10 [comment_date_gmt] => 2021-02-28 19:50:10 [comment_content] => Monique, you have done it yet again. My mind is blown with how delicious these are. I was a bit skeptical at first with using garbanzo beans but you don’t even taste them. I have yet to try one of your recipes and not like it. You need to come out with a cookbook! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [300121] => WP_Comment Object ( [comment_ID] => 300121 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-02 09:24:23 [comment_date_gmt] => 2021-03-02 15:24:23 [comment_content] => Amazing! So glad you loved these :) And thank you - hopefully in the future! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.192 Safari/537.36 [comment_type] => comment [comment_parent] => 299659 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
418. Jessica says:

     February 28, 2021

     
     Monique, you have done it yet again. My mind is blown with how delicious these are. I was a bit skeptical at first with using garbanzo beans but you don’t even taste them. I have yet to try one of your recipes and not like it. You need to come out with a cookbook!

     Reply
     2021-03-02 15:24:23WP_Comment Object ( [comment_ID] => 300121 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-02 09:24:23 [comment_date_gmt] => 2021-03-02 15:24:23 [comment_content] => Amazing! So glad you loved these :) And thank you - hopefully in the future! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.192 Safari/537.36 [comment_type] => comment [comment_parent] => 299659 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 2, 2021

       Amazing! So glad you loved these 🙂 And thank you – hopefully in the future!

       Reply
2021-03-05 01:16:37WP_Comment Object ( [comment_ID] => 300687 [comment_post_ID] => 5790 [comment_author] => Maegan [comment_author_email] => maeg.wang@gmail.com [comment_author_url] => [comment_author_IP] => 174.92.9.159 [comment_date] => 2021-03-04 19:16:37 [comment_date_gmt] => 2021-03-05 01:16:37 [comment_content] => Love this recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/87.0.4280.77 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [301472] => WP_Comment Object ( [comment_ID] => 301472 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-09 17:33:53 [comment_date_gmt] => 2021-03-09 23:33:53 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.192 Safari/537.36 [comment_type] => comment [comment_parent] => 300687 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
419. Maegan says:

     March 4, 2021

     
     Love this recipe!

     Reply
     2021-03-09 23:33:53WP_Comment Object ( [comment_ID] => 301472 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-09 17:33:53 [comment_date_gmt] => 2021-03-09 23:33:53 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.192 Safari/537.36 [comment_type] => comment [comment_parent] => 300687 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 9, 2021

       So happy to hear that!

       Reply
2021-03-07 04:52:18WP_Comment Object ( [comment_ID] => 300958 [comment_post_ID] => 5790 [comment_author] => KatieK [comment_author_email] => kkubes@gmail.com [comment_author_url] => [comment_author_IP] => 2603:8000:e101:9526:38f2:815:4c2b:f769 [comment_date] => 2021-03-06 22:52:18 [comment_date_gmt] => 2021-03-07 04:52:18 [comment_content] => It came out soooo underdone, and I wound up cooking it for about 40 min total! 😩 even undercooked it tasted great, but don’t know what I screwed up. Followed the recipe exactly with no subs or additions, too [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [302431] => WP_Comment Object ( [comment_ID] => 302431 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-15 17:16:35 [comment_date_gmt] => 2021-03-15 22:16:35 [comment_content] => Ahhh so strange, I wonder why. I've never had an issue! What size pan did you use? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.82 Safari/537.36 [comment_type] => comment [comment_parent] => 300958 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
420. KatieK says:

     March 6, 2021

     It came out soooo underdone, and I wound up cooking it for about 40 min total! 😩 even undercooked it tasted great, but don’t know what I screwed up. Followed the recipe exactly with no subs or additions, too

     Reply
     2021-03-15 22:16:35WP_Comment Object ( [comment_ID] => 302431 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-15 17:16:35 [comment_date_gmt] => 2021-03-15 22:16:35 [comment_content] => Ahhh so strange, I wonder why. I've never had an issue! What size pan did you use? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.82 Safari/537.36 [comment_type] => comment [comment_parent] => 300958 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 15, 2021

       Ahhh so strange, I wonder why. I’ve never had an issue! What size pan did you use?

       Reply
2021-03-14 23:24:00WP_Comment Object ( [comment_ID] => 302293 [comment_post_ID] => 5790 [comment_author] => sil [comment_author_email] => siliconehandpipes@gmail.com [comment_author_url] => https://www.siliconehandpipes.com/ [comment_author_IP] => 2600:1700:96a0:33b0:cc09:ca89:a760:f948 [comment_date] => 2021-03-14 18:24:00 [comment_date_gmt] => 2021-03-14 23:24:00 [comment_content] => Not going to lie, I was a little skeptical about making these lol. I figured these would be a good healthier alternative and they ended up turning out to be great! I followed the recipe and directions as stated and they turned out awesome. Thank you for sharing! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.82 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [302799] => WP_Comment Object ( [comment_ID] => 302799 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-17 17:42:00 [comment_date_gmt] => 2021-03-17 22:42:00 [comment_content] => I'm glad you gave them a try! Perfect treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.82 Safari/537.36 [comment_type] => comment [comment_parent] => 302293 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
421. sil says:

     March 14, 2021

     
     Not going to lie, I was a little skeptical about making these lol. I figured these would be a good healthier alternative and they ended up turning out to be great! I followed the recipe and directions as stated and they turned out awesome. Thank you for sharing!

     Reply
     2021-03-17 22:42:00WP_Comment Object ( [comment_ID] => 302799 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-17 17:42:00 [comment_date_gmt] => 2021-03-17 22:42:00 [comment_content] => I'm glad you gave them a try! Perfect treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.82 Safari/537.36 [comment_type] => comment [comment_parent] => 302293 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 17, 2021

       I’m glad you gave them a try! Perfect treat 🙂

       Reply
2021-03-16 01:39:29WP_Comment Object ( [comment_ID] => 302479 [comment_post_ID] => 5790 [comment_author] => Sara [comment_author_email] => sara.cochran96@gmail.com [comment_author_url] => [comment_author_IP] => 74.96.152.137 [comment_date] => 2021-03-15 20:39:29 [comment_date_gmt] => 2021-03-16 01:39:29 [comment_content] => Yum! Definitely have more of a cake/muffin texture but are tasty anyway. Would make again [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [302746] => WP_Comment Object ( [comment_ID] => 302746 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-17 17:24:07 [comment_date_gmt] => 2021-03-17 22:24:07 [comment_content] => Glad you liked them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.82 Safari/537.36 [comment_type] => comment [comment_parent] => 302479 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
422. Sara says:

     March 15, 2021

     Yum! Definitely have more of a cake/muffin texture but are tasty anyway. Would make again

     Reply
     2021-03-17 22:24:07WP_Comment Object ( [comment_ID] => 302746 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-17 17:24:07 [comment_date_gmt] => 2021-03-17 22:24:07 [comment_content] => Glad you liked them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.82 Safari/537.36 [comment_type] => comment [comment_parent] => 302479 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 17, 2021

       Glad you liked them!

       Reply
2021-03-22 14:25:26WP_Comment Object ( [comment_ID] => 303553 [comment_post_ID] => 5790 [comment_author] => Laura [comment_author_email] => lam0009@hotmail.com [comment_author_url] => [comment_author_IP] => 50.194.216.173 [comment_date] => 2021-03-22 09:25:26 [comment_date_gmt] => 2021-03-22 14:25:26 [comment_content] => These were absolutely scrumptious!!! And so easy to make, they will be in my regular rotation, thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [303742] => WP_Comment Object ( [comment_ID] => 303742 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-23 09:38:05 [comment_date_gmt] => 2021-03-23 14:38:05 [comment_content] => Absolutely! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 303553 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
423. Laura says:

     March 22, 2021

     
     These were absolutely scrumptious!!! And so easy to make, they will be in my regular rotation, thank you!

     Reply
     2021-03-23 14:38:05WP_Comment Object ( [comment_ID] => 303742 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-23 09:38:05 [comment_date_gmt] => 2021-03-23 14:38:05 [comment_content] => Absolutely! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 303553 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 23, 2021

       Absolutely! Glad you enjoyed!

       Reply
2021-03-25 04:17:05WP_Comment Object ( [comment_ID] => 304207 [comment_post_ID] => 5790 [comment_author] => Shana [comment_author_email] => shanalechell@yahoo.com [comment_author_url] => [comment_author_IP] => 66.91.22.116 [comment_date] => 2021-03-24 23:17:05 [comment_date_gmt] => 2021-03-25 04:17:05 [comment_content] => This recipe is delicious!! You can’t even tell it’s made from chick peas. I love how fool proof and simple it is to make. Thank you so much it’s my new fav!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [304555] => WP_Comment Object ( [comment_ID] => 304555 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-26 16:50:31 [comment_date_gmt] => 2021-03-26 21:50:31 [comment_content] => Absolutely! Glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 304207 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
424. Shana says:

     March 24, 2021

     
     This recipe is delicious!! You can’t even tell it’s made from chick peas. I love how fool proof and simple it is to make. Thank you so much it’s my new fav!!

     Reply
     2021-03-26 21:50:31WP_Comment Object ( [comment_ID] => 304555 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-26 16:50:31 [comment_date_gmt] => 2021-03-26 21:50:31 [comment_content] => Absolutely! Glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 304207 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 26, 2021

       Absolutely! Glad you loved them!

       Reply
2021-04-14 19:31:27WP_Comment Object ( [comment_ID] => 308676 [comment_post_ID] => 5790 [comment_author] => Joanie [comment_author_email] => joaniefagin@gmail.com [comment_author_url] => http://ambitiouskitchen.com [comment_author_IP] => 2601:40f:601:9090:ed5b:d457:4a90:ed2a [comment_date] => 2021-04-14 14:31:27 [comment_date_gmt] => 2021-04-14 19:31:27 [comment_content] => I made the chickpea blondies and they are absolutely delicious and healthy! Even my husband loves them and he doesn’t even like chickpeas. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [308720] => WP_Comment Object ( [comment_ID] => 308720 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-04-14 16:27:56 [comment_date_gmt] => 2021-04-14 21:27:56 [comment_content] => Love that! Such a great treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36 [comment_type] => comment [comment_parent] => 308676 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
425. Joanie says:

     April 14, 2021

     
     I made the chickpea blondies and they are absolutely delicious and healthy! Even my husband loves them and he doesn’t even like chickpeas.

     Reply
     2021-04-14 21:27:56WP_Comment Object ( [comment_ID] => 308720 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-04-14 16:27:56 [comment_date_gmt] => 2021-04-14 21:27:56 [comment_content] => Love that! Such a great treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36 [comment_type] => comment [comment_parent] => 308676 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 14, 2021

       Love that! Such a great treat!

       Reply
2021-04-27 18:14:08WP_Comment Object ( [comment_ID] => 311803 [comment_post_ID] => 5790 [comment_author] => Alexandra [comment_author_email] => alex.ellah@gmail.com [comment_author_url] => [comment_author_IP] => 76.64.40.12 [comment_date] => 2021-04-27 13:14:08 [comment_date_gmt] => 2021-04-27 18:14:08 [comment_content] => I've made these probably 10x. So easy, so good. Feels fairly guilt free with the abundance of chickpea power! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 11; SM-G973W) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.82 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [312386] => WP_Comment Object ( [comment_ID] => 312386 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-04-29 17:07:14 [comment_date_gmt] => 2021-04-29 22:07:14 [comment_content] => Love that! Perfect dessert :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.85 Safari/537.36 [comment_type] => comment [comment_parent] => 311803 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
426. Alexandra says:

     April 27, 2021

     
     I’ve made these probably 10x. So easy, so good. Feels fairly guilt free with the abundance of chickpea power!

     Reply
     2021-04-29 22:07:14WP_Comment Object ( [comment_ID] => 312386 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-04-29 17:07:14 [comment_date_gmt] => 2021-04-29 22:07:14 [comment_content] => Love that! Perfect dessert :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.85 Safari/537.36 [comment_type] => comment [comment_parent] => 311803 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 29, 2021

       Love that! Perfect dessert 🙂

       Reply
2021-05-07 02:21:39WP_Comment Object ( [comment_ID] => 314162 [comment_post_ID] => 5790 [comment_author] => Kim [comment_author_email] => kredhage85260@gmail.com [comment_author_url] => http://ambitiouskitchen.com [comment_author_IP] => 174.251.171.152 [comment_date] => 2021-05-06 21:21:39 [comment_date_gmt] => 2021-05-07 02:21:39 [comment_content] => Followed the recipe as written. I used honey and added an egg. Melted chocolate chips on top. Very good. Next time I will add some honey roasted peanuts for some crunch. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [314873] => WP_Comment Object ( [comment_ID] => 314873 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-05-10 11:08:32 [comment_date_gmt] => 2021-05-10 16:08:32 [comment_content] => Perfect! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 314162 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
427. Kim says:

     May 6, 2021

     Followed the recipe as written. I used honey and added an egg. Melted chocolate chips on top. Very good. Next time I will add some honey roasted peanuts for some crunch.

     Reply
     2021-05-10 16:08:32WP_Comment Object ( [comment_ID] => 314873 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-05-10 11:08:32 [comment_date_gmt] => 2021-05-10 16:08:32 [comment_content] => Perfect! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 314162 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 10, 2021

       Perfect! Glad you enjoyed 🙂

       Reply
2021-05-08 23:05:55WP_Comment Object ( [comment_ID] => 314489 [comment_post_ID] => 5790 [comment_author] => Christina [comment_author_email] => sandersxtina@gmail.com [comment_author_url] => [comment_author_IP] => 174.3.108.27 [comment_date] => 2021-05-08 18:05:55 [comment_date_gmt] => 2021-05-08 23:05:55 [comment_content] => Yum! These chickpea blondies are a constant, go-to dessert and potluck recipe. Mama, Dada and Kiddo love them even without the dark chocolate chips, baked a bit thinner and longer, like peanut butter cookies! These are so good. Thanks for making this recipe a staple in our family. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 11; Pixel 3a XL) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.91 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [314843] => WP_Comment Object ( [comment_ID] => 314843 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-05-10 11:00:22 [comment_date_gmt] => 2021-05-10 16:00:22 [comment_content] => So happy to hear that! Such a great healthy treat to have on hand :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 314489 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
428. Christina says:

     May 8, 2021

     
     Yum! These chickpea blondies are a constant, go-to dessert and potluck recipe. Mama, Dada and Kiddo love them even without the dark chocolate chips, baked a bit thinner and longer, like peanut butter cookies! These are so good. Thanks for making this recipe a staple in our family.

     Reply
     2021-05-10 16:00:22WP_Comment Object ( [comment_ID] => 314843 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-05-10 11:00:22 [comment_date_gmt] => 2021-05-10 16:00:22 [comment_content] => So happy to hear that! Such a great healthy treat to have on hand :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 314489 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 10, 2021

       So happy to hear that! Such a great healthy treat to have on hand 🙂

       Reply
2021-05-14 14:22:48WP_Comment Object ( [comment_ID] => 315709 [comment_post_ID] => 5790 [comment_author] => Robyn [comment_author_email] => robyn.prusky@gmail.com [comment_author_url] => [comment_author_IP] => 98.207.83.45 [comment_date] => 2021-05-14 09:22:48 [comment_date_gmt] => 2021-05-14 14:22:48 [comment_content] => They were delicious, but the recipe is bad. It is the tiniest amount, that will never fit in an 8 X8 container. My son made them, and was super disappointed in the tiny amount. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.212 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [315763] => WP_Comment Object ( [comment_ID] => 315763 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.41 [comment_date] => 2021-05-14 16:08:13 [comment_date_gmt] => 2021-05-14 21:08:13 [comment_content] => I'm glad you thought they were delicious! Absolutely feel free to double the recipe next time. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 315709 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
429. Robyn says:

     May 14, 2021

     They were delicious, but the recipe is bad. It is the tiniest amount, that will never fit in an 8 X8 container. My son made them, and was super disappointed in the tiny amount.

     Reply
     2021-05-14 21:08:13WP_Comment Object ( [comment_ID] => 315763 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.41 [comment_date] => 2021-05-14 16:08:13 [comment_date_gmt] => 2021-05-14 21:08:13 [comment_content] => I'm glad you thought they were delicious! Absolutely feel free to double the recipe next time. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 315709 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 14, 2021

       I’m glad you thought they were delicious! Absolutely feel free to double the recipe next time.

       Reply
2021-05-26 18:13:05WP_Comment Object ( [comment_ID] => 321198 [comment_post_ID] => 5790 [comment_author] => Michelle [comment_author_email] => 6sharparrows@gmail.com [comment_author_url] => [comment_author_IP] => 173.187.4.127 [comment_date] => 2021-05-26 13:13:05 [comment_date_gmt] => 2021-05-26 18:13:05 [comment_content] => Can this be made with chickpea flour instead of chickpeas (with added liquid, of course)? I’m trying to use up some overstock. Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/90.0.4430.216 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [321600] => WP_Comment Object ( [comment_ID] => 321600 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-05-27 10:06:20 [comment_date_gmt] => 2021-05-27 15:06:20 [comment_content] => Hi, Michelle. I think these blondies really need the moisture and heft that comes with using real chickpeas. I'd suggest these cookies or banana bread -- both made with chickpea flour! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.212 Safari/537.36 [comment_type] => comment [comment_parent] => 321198 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
430. Michelle says:

     May 26, 2021

     Can this be made with chickpea flour instead of chickpeas (with added liquid, of course)? I’m trying to use up some overstock. Thanks!

     Reply
     2021-05-27 15:06:20WP_Comment Object ( [comment_ID] => 321600 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-05-27 10:06:20 [comment_date_gmt] => 2021-05-27 15:06:20 [comment_content] => Hi, Michelle. I think these blondies really need the moisture and heft that comes with using real chickpeas. I'd suggest these cookies or banana bread -- both made with chickpea flour! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.212 Safari/537.36 [comment_type] => comment [comment_parent] => 321198 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 27, 2021

       Hi, Michelle. I think these blondies really need the moisture and heft that comes with using real chickpeas. I’d suggest these cookies or banana bread — both made with chickpea flour!

       Reply
2021-06-02 22:20:27WP_Comment Object ( [comment_ID] => 322595 [comment_post_ID] => 5790 [comment_author] => Tiffany [comment_author_email] => tiffanyaprilmorgan@gmail.com [comment_author_url] => [comment_author_IP] => 2601:2c0:8b81:cbb0:5e7:2617:f65e:b5a1 [comment_date] => 2021-06-02 17:20:27 [comment_date_gmt] => 2021-06-02 22:20:27 [comment_content] => Could/would you substitute some of the nut butter with tahini? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; moto x4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.105 Mobile Safari/537.36 OPR/63.3.3216.58675 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [322797] => WP_Comment Object ( [comment_ID] => 322797 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-03 10:28:31 [comment_date_gmt] => 2021-06-03 15:28:31 [comment_content] => OMG that would be so delicious! I haven't tried it but I think it should be find to do half nut butter + half tahini :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 322595 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
431. Tiffany says:

     June 2, 2021

     Could/would you substitute some of the nut butter with tahini?

     Reply
     2021-06-03 15:28:31WP_Comment Object ( [comment_ID] => 322797 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-03 10:28:31 [comment_date_gmt] => 2021-06-03 15:28:31 [comment_content] => OMG that would be so delicious! I haven't tried it but I think it should be find to do half nut butter + half tahini :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 322595 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 3, 2021

       OMG that would be so delicious! I haven’t tried it but I think it should be find to do half nut butter + half tahini 🙂

       Reply
2021-06-07 04:11:30WP_Comment Object ( [comment_ID] => 323637 [comment_post_ID] => 5790 [comment_author] => Melinda [comment_author_email] => melindamuyargas@gmail.com [comment_author_url] => [comment_author_IP] => 2607:fb90:217c:98e8:1986:77c5:b2fa:6eca [comment_date] => 2021-06-06 23:11:30 [comment_date_gmt] => 2021-06-07 04:11:30 [comment_content] => Our guests ate FIVE EACH. Yummy and guiltfree! Thanks. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [323721] => WP_Comment Object ( [comment_ID] => 323721 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-07 09:24:08 [comment_date_gmt] => 2021-06-07 14:24:08 [comment_content] => Yessss, so happy everyone loved these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 323637 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
432. Melinda says:

     June 6, 2021

     
     Our guests ate FIVE EACH. Yummy and guiltfree! Thanks.

     Reply
     2021-06-07 14:24:08WP_Comment Object ( [comment_ID] => 323721 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-07 09:24:08 [comment_date_gmt] => 2021-06-07 14:24:08 [comment_content] => Yessss, so happy everyone loved these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 323637 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 7, 2021

       Yessss, so happy everyone loved these!

       Reply
2021-06-19 11:30:52WP_Comment Object ( [comment_ID] => 332907 [comment_post_ID] => 5790 [comment_author] => Julie [comment_author_email] => julieekelly30@gmail.com [comment_author_url] => [comment_author_IP] => 2a02:8085:f6c0:1600:5c71:6ca2:f551:59b1 [comment_date] => 2021-06-19 06:30:52 [comment_date_gmt] => 2021-06-19 11:30:52 [comment_content] => I only have 8oz of chickpeas, what can I use for the other 7oz? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.101 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [334353] => WP_Comment Object ( [comment_ID] => 334353 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-21 10:25:19 [comment_date_gmt] => 2021-06-21 15:25:19 [comment_content] => I haven't tried anything else in here, sorry! I'd recommend buying another can or making a half recipe in an 8x4" loaf pan :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.106 Safari/537.36 [comment_type] => comment [comment_parent] => 332907 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
433. Julie says:

     June 19, 2021

     I only have 8oz of chickpeas, what can I use for the other 7oz?

     Reply
     2021-06-21 15:25:19WP_Comment Object ( [comment_ID] => 334353 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-21 10:25:19 [comment_date_gmt] => 2021-06-21 15:25:19 [comment_content] => I haven't tried anything else in here, sorry! I'd recommend buying another can or making a half recipe in an 8x4" loaf pan :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.106 Safari/537.36 [comment_type] => comment [comment_parent] => 332907 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 21, 2021

       I haven’t tried anything else in here, sorry! I’d recommend buying another can or making a half recipe in an 8×4″ loaf pan 🙂

       Reply
2021-06-30 19:51:44WP_Comment Object ( [comment_ID] => 335927 [comment_post_ID] => 5790 [comment_author] => Madison [comment_author_email] => madisonmauser@gmail.com [comment_author_url] => [comment_author_IP] => 2600:6c48:437f:d353:3949:15cb:8f12:8957 [comment_date] => 2021-06-30 14:51:44 [comment_date_gmt] => 2021-06-30 19:51:44 [comment_content] => My mom thought I was crazy when I told her I was baking with chickpeas and now she asks me to make these for her almost once a week! These blondes are delicious and taste just like cookie dough when cold. Thank you for the yummy recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [336063] => WP_Comment Object ( [comment_ID] => 336063 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 72.213.191.37 [comment_date] => 2021-07-01 10:32:01 [comment_date_gmt] => 2021-07-01 15:32:01 [comment_content] => Haha love that!! So happy you guys are enjoying these, Madison! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 335927 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
434. Madison says:

     June 30, 2021

     
     My mom thought I was crazy when I told her I was baking with chickpeas and now she asks me to make these for her almost once a week! These blondes are delicious and taste just like cookie dough when cold. Thank you for the yummy recipe!

     Reply
     2021-07-01 15:32:01WP_Comment Object ( [comment_ID] => 336063 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 72.213.191.37 [comment_date] => 2021-07-01 10:32:01 [comment_date_gmt] => 2021-07-01 15:32:01 [comment_content] => Haha love that!! So happy you guys are enjoying these, Madison! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 335927 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 1, 2021

       Haha love that!! So happy you guys are enjoying these, Madison! 🙂

       Reply
2021-07-07 00:39:08WP_Comment Object ( [comment_ID] => 337007 [comment_post_ID] => 5790 [comment_author] => Courtney [comment_author_email] => peace.court@hotmail.com [comment_author_url] => [comment_author_IP] => 2601:6c5:8002:fd40:d18e:d562:2ae5:55cc [comment_date] => 2021-07-06 19:39:08 [comment_date_gmt] => 2021-07-07 00:39:08 [comment_content] => YOOOO! made these last night and they were BOMB! Better than regular blondies, the chickpeas made such a great texture and consistency. Dude, my all time fave. Hands down! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.1.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [337357] => WP_Comment Object ( [comment_ID] => 337357 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:197:c80:42d0:a868:8b39:e6f7:125e [comment_date] => 2021-07-08 11:44:56 [comment_date_gmt] => 2021-07-08 16:44:56 [comment_content] => Oh hell ya!! So happy you're loving them, Courtney! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 337007 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
435. Courtney says:

     July 6, 2021

     YOOOO! made these last night and they were BOMB! Better than regular blondies, the chickpeas made such a great texture and consistency. Dude, my all time fave. Hands down!

     Reply
     2021-07-08 16:44:56WP_Comment Object ( [comment_ID] => 337357 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:197:c80:42d0:a868:8b39:e6f7:125e [comment_date] => 2021-07-08 11:44:56 [comment_date_gmt] => 2021-07-08 16:44:56 [comment_content] => Oh hell ya!! So happy you're loving them, Courtney! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 337007 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 8, 2021

       Oh hell ya!! So happy you’re loving them, Courtney!

       Reply
2021-07-16 03:23:45WP_Comment Object ( [comment_ID] => 339667 [comment_post_ID] => 5790 [comment_author] => Eloise [comment_author_email] => eloise.hall@hotmail.com [comment_author_url] => [comment_author_IP] => 120.17.153.143 [comment_date] => 2021-07-15 22:23:45 [comment_date_gmt] => 2021-07-16 03:23:45 [comment_content] => Okay this didnt work for me at all. ive been taking it out if the oven and having to keep putting it back in its probably been in there over an hour in total time and the batter is still BATTER. it refuses to set into anything solid. Wish i added an egg or real flour or something to save the hassel! Also an FYI i added macadamia nuts too Flavours nice though :\ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [340745] => WP_Comment Object ( [comment_ID] => 340745 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-07-22 16:33:18 [comment_date_gmt] => 2021-07-22 21:33:18 [comment_content] => Sorry to hear that! This is one of my most popular recipes! You did drain the chickpeas, right? Just want to be sure as that's the only way they would be batter still. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 339667 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
436. Eloise says:

     July 15, 2021

     
     Okay this didnt work for me at all.
     ive been taking it out if the oven and having to keep putting it back in its probably been in there over an hour in total time and the batter is still BATTER. it refuses to set into anything solid. Wish i added an egg or real flour or something to save the hassel!
     Also an FYI i added macadamia nuts too
     Flavours nice though :\

     Reply
     2021-07-22 21:33:18WP_Comment Object ( [comment_ID] => 340745 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-07-22 16:33:18 [comment_date_gmt] => 2021-07-22 21:33:18 [comment_content] => Sorry to hear that! This is one of my most popular recipes! You did drain the chickpeas, right? Just want to be sure as that's the only way they would be batter still. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 339667 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 22, 2021

       Sorry to hear that! This is one of my most popular recipes! You did drain the chickpeas, right? Just want to be sure as that’s the only way they would be batter still.

       Reply
2021-07-27 06:58:20WP_Comment Object ( [comment_ID] => 341413 [comment_post_ID] => 5790 [comment_author] => Laura [comment_author_email] => laura.beniatti@gmail.com [comment_author_url] => [comment_author_IP] => 27.32.80.237 [comment_date] => 2021-07-27 01:58:20 [comment_date_gmt] => 2021-07-27 06:58:20 [comment_content] => I was so excited to try this recipe because it looked absolutely delicious!! but unfortunately my batter was very crumbly and dry, even though i followed the recipe to a T. so i added some water and some almond milk and managed to save it!! mixed in the choc chips and last min decision to add some flax meal for extra fibre!! they're in the oven now and i cannot wait to eat them!! thanks for the recipe :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.1.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [341520] => WP_Comment Object ( [comment_ID] => 341520 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-07-27 14:49:41 [comment_date_gmt] => 2021-07-27 19:49:41 [comment_content] => Strange, I haven't had that issue! Great idea to add the extra liquid. Hope they turned out well :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341413 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
437. Laura says:

     July 27, 2021

     
     I was so excited to try this recipe because it looked absolutely delicious!! but unfortunately my batter was very crumbly and dry, even though i followed the recipe to a T. so i added some water and some almond milk and managed to save it!! mixed in the choc chips and last min decision to add some flax meal for extra fibre!! they’re in the oven now and i cannot wait to eat them!! thanks for the recipe 🙂

     Reply
     2021-07-27 19:49:41WP_Comment Object ( [comment_ID] => 341520 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-07-27 14:49:41 [comment_date_gmt] => 2021-07-27 19:49:41 [comment_content] => Strange, I haven't had that issue! Great idea to add the extra liquid. Hope they turned out well :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341413 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 27, 2021

       Strange, I haven’t had that issue! Great idea to add the extra liquid. Hope they turned out well 🙂

       Reply
2021-07-28 11:38:35WP_Comment Object ( [comment_ID] => 341576 [comment_post_ID] => 5790 [comment_author] => Krista [comment_author_email] => kristasigmon@gmail.com [comment_author_url] => [comment_author_IP] => 2603:6080:2d08:468e:dc36:1289:8906:b113 [comment_date] => 2021-07-28 06:38:35 [comment_date_gmt] => 2021-07-28 11:38:35 [comment_content] => They are so quick and easy to whip up and they taste great! I love this recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.107 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [341591] => WP_Comment Object ( [comment_ID] => 341591 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-07-28 10:13:34 [comment_date_gmt] => 2021-07-28 15:13:34 [comment_content] => Yay!! I'm so happy you love them, Krista :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341576 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
438. Krista says:

     July 28, 2021

     
     They are so quick and easy to whip up and they taste great! I love this recipe!

     Reply
     2021-07-28 15:13:34WP_Comment Object ( [comment_ID] => 341591 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-07-28 10:13:34 [comment_date_gmt] => 2021-07-28 15:13:34 [comment_content] => Yay!! I'm so happy you love them, Krista :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341576 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 28, 2021

       Yay!! I’m so happy you love them, Krista 🙂

       Reply
2021-07-28 17:46:59WP_Comment Object ( [comment_ID] => 341609 [comment_post_ID] => 5790 [comment_author] => Michelle [comment_author_email] => mjlemus@yahoo.com [comment_author_url] => [comment_author_IP] => 69.234.46.52 [comment_date] => 2021-07-28 12:46:59 [comment_date_gmt] => 2021-07-28 17:46:59 [comment_content] => These are seriously one of my top favorite desserts! They are especially good when I want a quick dessert since they are super easy and fast to make. It's hard not to eat the whole pan, they are so good. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [342344] => WP_Comment Object ( [comment_ID] => 342344 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-08-02 17:09:52 [comment_date_gmt] => 2021-08-02 22:09:52 [comment_content] => YAY!! Mine too :) So glad you agree! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341609 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
439. Michelle says:

     July 28, 2021

     
     These are seriously one of my top favorite desserts! They are especially good when I want a quick dessert since they are super easy and fast to make. It’s hard not to eat the whole pan, they are so good.

     Reply
     2021-08-02 22:09:52WP_Comment Object ( [comment_ID] => 342344 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-08-02 17:09:52 [comment_date_gmt] => 2021-08-02 22:09:52 [comment_content] => YAY!! Mine too :) So glad you agree! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341609 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 2, 2021

       YAY!! Mine too 🙂 So glad you agree!

       Reply
2021-07-28 18:34:05WP_Comment Object ( [comment_ID] => 341613 [comment_post_ID] => 5790 [comment_author] => Janet [comment_author_email] => janet@janetfazio.com [comment_author_url] => https://healthyhomecleaning.com [comment_author_IP] => 73.162.126.133 [comment_date] => 2021-07-28 13:34:05 [comment_date_gmt] => 2021-07-28 18:34:05 [comment_content] => Well, I made a meringue from chickpea water, so must be a sign to try these. They do look fab. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.164 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [342342] => WP_Comment Object ( [comment_ID] => 342342 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-08-02 17:09:23 [comment_date_gmt] => 2021-08-02 22:09:23 [comment_content] => Chickpeas are incredible, right?! Hope you can try these soon :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341613 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
440. Janet says:

     July 28, 2021

     Well, I made a meringue from chickpea water, so must be a sign to try these. They do look fab.

     Reply
     2021-08-02 22:09:23WP_Comment Object ( [comment_ID] => 342342 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-08-02 17:09:23 [comment_date_gmt] => 2021-08-02 22:09:23 [comment_content] => Chickpeas are incredible, right?! Hope you can try these soon :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341613 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 2, 2021

       Chickpeas are incredible, right?! Hope you can try these soon 🙂

       Reply
2021-07-28 20:15:10WP_Comment Object ( [comment_ID] => 341623 [comment_post_ID] => 5790 [comment_author] => Carolina Alvarez-Correa [comment_author_email] => carolinaacorrea@gmail.com [comment_author_url] => [comment_author_IP] => 2603:8000:d500:6bec:10e7:15fa:d1f7:b117 [comment_date] => 2021-07-28 15:15:10 [comment_date_gmt] => 2021-07-28 20:15:10 [comment_content] => These are addictive! Have made these so many times and they always are a big hit, even with my partner who doesn’t typically like bean-based desserts! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.1.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [342338] => WP_Comment Object ( [comment_ID] => 342338 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-08-02 17:06:45 [comment_date_gmt] => 2021-08-02 22:06:45 [comment_content] => Nice!! So happy to hear you're both enjoying them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341623 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
441. Carolina Alvarez-Correa says:

     July 28, 2021

     
     These are addictive! Have made these so many times and they always are a big hit, even with my partner who doesn’t typically like bean-based desserts!

     Reply
     2021-08-02 22:06:45WP_Comment Object ( [comment_ID] => 342338 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-08-02 17:06:45 [comment_date_gmt] => 2021-08-02 22:06:45 [comment_content] => Nice!! So happy to hear you're both enjoying them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341623 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 2, 2021

       Nice!! So happy to hear you’re both enjoying them 🙂

       Reply
2021-08-06 02:38:42WP_Comment Object ( [comment_ID] => 342818 [comment_post_ID] => 5790 [comment_author] => Suzette [comment_author_email] => sscheele50@gmail.com [comment_author_url] => [comment_author_IP] => 71.82.137.140 [comment_date] => 2021-08-05 21:38:42 [comment_date_gmt] => 2021-08-06 02:38:42 [comment_content] => These are absolutely the best bar recipe I have found. Delicious, moist, healthy, gluten free, and no eggs or flour. Everyone loved them and nobody guessed they were made with chickpeas. I will be making this often! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.164 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [343001] => WP_Comment Object ( [comment_ID] => 343001 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-08-06 14:59:03 [comment_date_gmt] => 2021-08-06 19:59:03 [comment_content] => Sneaky chickpeas, right?! So happy you guys loved these so much! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 342818 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
442. Suzette says:

     August 5, 2021

     
     These are absolutely the best bar recipe I have found. Delicious, moist, healthy, gluten free, and no eggs or flour. Everyone loved them and nobody guessed they were made with chickpeas. I will be making this often!

     Reply
     2021-08-06 19:59:03WP_Comment Object ( [comment_ID] => 343001 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-08-06 14:59:03 [comment_date_gmt] => 2021-08-06 19:59:03 [comment_content] => Sneaky chickpeas, right?! So happy you guys loved these so much! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 342818 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 6, 2021

       Sneaky chickpeas, right?! So happy you guys loved these so much!

       Reply
2021-08-07 16:00:45WP_Comment Object ( [comment_ID] => 343265 [comment_post_ID] => 5790 [comment_author] => Allie [comment_author_email] => allienickerson@gmail.com [comment_author_url] => [comment_author_IP] => 160.39.54.28 [comment_date] => 2021-08-07 11:00:45 [comment_date_gmt] => 2021-08-07 16:00:45 [comment_content] => My friend made these and introduced me to the recipe. They are SO good and good protein too! The only problem is that they are extremely addicting and so I really have to force myself to not eat them all at once 😄 I usually use almond butter, which I think tastes great. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
443. Allie says:

     August 7, 2021

     
     My friend made these and introduced me to the recipe. They are SO good and good protein too! The only problem is that they are extremely addicting and so I really have to force myself to not eat them all at once 😄 I usually use almond butter, which I think tastes great.

     Reply
2021-08-07 17:40:13WP_Comment Object ( [comment_ID] => 343383 [comment_post_ID] => 5790 [comment_author] => Kelly [comment_author_email] => kellynicoleberger@gmail.com [comment_author_url] => [comment_author_IP] => 173.56.39.150 [comment_date] => 2021-08-07 12:40:13 [comment_date_gmt] => 2021-08-07 17:40:13 [comment_content] => Make these all the time. So healthy and they taste sooo good [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
444. Kelly says:

     August 7, 2021

     
     Make these all the time. So healthy and they taste sooo good

     Reply
2021-08-07 17:53:29WP_Comment Object ( [comment_ID] => 343393 [comment_post_ID] => 5790 [comment_author] => JLisbet [comment_author_email] => jennalisbetford@gmail.com [comment_author_url] => [comment_author_IP] => 2603:6080:6403:6e54:a460:454a:5b28:5bbb [comment_date] => 2021-08-07 12:53:29 [comment_date_gmt] => 2021-08-07 17:53:29 [comment_content] => Delicious, amazing texture and simple to make! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
445. JLisbet says:

     August 7, 2021

     
     Delicious, amazing texture and simple to make!

     Reply
2021-08-13 19:35:12WP_Comment Object ( [comment_ID] => 345298 [comment_post_ID] => 5790 [comment_author] => Rita [comment_author_email] => ritasorokina8@gmail.com [comment_author_url] => [comment_author_IP] => 47.195.247.106 [comment_date] => 2021-08-13 14:35:12 [comment_date_gmt] => 2021-08-13 19:35:12 [comment_content] => I should start a fan club for this recipe. I've literally been making it since 2016 and still am obsessed with it - I have some in the oven right now! I have converted so many friends into chickpea blondie lovers and pass this recipe around because its so simple and so freaking delicious! Even people who don't like 'healthy' desserts are obsessed with these. Recommend to everyone! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [345976] => WP_Comment Object ( [comment_ID] => 345976 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-08-16 13:43:58 [comment_date_gmt] => 2021-08-16 18:43:58 [comment_content] => Omg love to hear that!!! Thank you for the review, and for sharing it with friends :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 345298 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
446. Rita says:

     August 13, 2021

     
     I should start a fan club for this recipe. I’ve literally been making it since 2016 and still am obsessed with it – I have some in the oven right now! I have converted so many friends into chickpea blondie lovers and pass this recipe around because its so simple and so freaking delicious! Even people who don’t like ‘healthy’ desserts are obsessed with these. Recommend to everyone!

     Reply
     2021-08-16 18:43:58WP_Comment Object ( [comment_ID] => 345976 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-08-16 13:43:58 [comment_date_gmt] => 2021-08-16 18:43:58 [comment_content] => Omg love to hear that!!! Thank you for the review, and for sharing it with friends :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 345298 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 16, 2021

       Omg love to hear that!!! Thank you for the review, and for sharing it with friends 🙂

       Reply
2021-08-18 17:11:45WP_Comment Object ( [comment_ID] => 346429 [comment_post_ID] => 5790 [comment_author] => Njeri [comment_author_email] => naphy18@yahoo.com [comment_author_url] => [comment_author_IP] => 24.188.232.21 [comment_date] => 2021-08-18 12:11:45 [comment_date_gmt] => 2021-08-18 17:11:45 [comment_content] => This is one of the best Chickpea Blondies I have tasted. The best thing about its not dry at all but very gooey. I love desserts recipes that are not overly sweet and this recipe is perfect especially if you use dark chocolate.;-) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [346596] => WP_Comment Object ( [comment_ID] => 346596 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-08-19 12:18:04 [comment_date_gmt] => 2021-08-19 17:18:04 [comment_content] => So glad you're loving these, Njeri! I'm alllll about a gooey blondie too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 346429 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
447. Njeri says:

     August 18, 2021

     This is one of the best Chickpea Blondies I have tasted. The best thing about its not dry at all but very gooey. I love desserts recipes that are not overly sweet and this recipe is perfect especially if you use dark chocolate.;-)

     Reply
     2021-08-19 17:18:04WP_Comment Object ( [comment_ID] => 346596 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-08-19 12:18:04 [comment_date_gmt] => 2021-08-19 17:18:04 [comment_content] => So glad you're loving these, Njeri! I'm alllll about a gooey blondie too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 346429 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 19, 2021

       So glad you’re loving these, Njeri! I’m alllll about a gooey blondie too 🙂

       Reply
2021-08-24 23:44:49WP_Comment Object ( [comment_ID] => 347412 [comment_post_ID] => 5790 [comment_author] => Tati [comment_author_email] => Ttbrogan316@gmail.com [comment_author_url] => [comment_author_IP] => 98.189.118.178 [comment_date] => 2021-08-24 18:44:49 [comment_date_gmt] => 2021-08-24 23:44:49 [comment_content] => I made this with half almond butter and half tahini. It came out so good. Can I add cocoa powder to make this a brownie? If so how much would I add? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.1.0; SM-J727T1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.159 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [349518] => WP_Comment Object ( [comment_ID] => 349518 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-09-08 09:01:44 [comment_date_gmt] => 2021-09-08 14:01:44 [comment_content] => Yay! Glad you loved them. I haven't tried adding cocoa powder before but sounds good. You can try using 1/4 cup cocoa powder but they may get a bit dry upon baking, so I suggest adding a few tablespoons of coconut oil. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 347412 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
448. Tati says:

     August 24, 2021

     
     I made this with half almond butter and half tahini. It came out so good.

     Can I add cocoa powder to make this a brownie? If so how much would I add?

     Reply
     2021-09-08 14:01:44WP_Comment Object ( [comment_ID] => 349518 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-09-08 09:01:44 [comment_date_gmt] => 2021-09-08 14:01:44 [comment_content] => Yay! Glad you loved them. I haven't tried adding cocoa powder before but sounds good. You can try using 1/4 cup cocoa powder but they may get a bit dry upon baking, so I suggest adding a few tablespoons of coconut oil. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 347412 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 8, 2021

       Yay! Glad you loved them. I haven’t tried adding cocoa powder before but sounds good. You can try using 1/4 cup cocoa powder but they may get a bit dry upon baking, so I suggest adding a few tablespoons of coconut oil.

       Reply
2021-10-10 02:08:58WP_Comment Object ( [comment_ID] => 357338 [comment_post_ID] => 5790 [comment_author] => Andrea [comment_author_email] => andrea.m.farnsworth@gmail.com [comment_author_url] => [comment_author_IP] => 68.119.253.182 [comment_date] => 2021-10-09 21:08:58 [comment_date_gmt] => 2021-10-10 02:08:58 [comment_content] => These were excellent!! We can’t stop eating them. Have you tried adding pumpkin to it for the fall? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_0_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [358168] => WP_Comment Object ( [comment_ID] => 358168 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-10-12 16:46:10 [comment_date_gmt] => 2021-10-12 21:46:10 [comment_content] => I haven't, but this recipe is similar + has pumpkin! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.61 Safari/537.36 [comment_type] => comment [comment_parent] => 357338 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
449. Andrea says:

     October 9, 2021

     
     These were excellent!! We can’t stop eating them. Have you tried adding pumpkin to it for the fall?

     Reply
     2021-10-12 21:46:10WP_Comment Object ( [comment_ID] => 358168 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-10-12 16:46:10 [comment_date_gmt] => 2021-10-12 21:46:10 [comment_content] => I haven't, but this recipe is similar + has pumpkin! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.61 Safari/537.36 [comment_type] => comment [comment_parent] => 357338 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 12, 2021

       I haven’t, but this recipe is similar + has pumpkin!

       Reply
2021-10-18 07:42:26WP_Comment Object ( [comment_ID] => 359481 [comment_post_ID] => 5790 [comment_author] => ilona [comment_author_email] => ilonaecott@hotmail.co.uk [comment_author_url] => http://yogawithilona.com [comment_author_IP] => 98.128.184.40 [comment_date] => 2021-10-18 02:42:26 [comment_date_gmt] => 2021-10-18 07:42:26 [comment_content] => absolutely love these! baked them yesterday as a healthier alternative to store-bought snack bars. Added less sweetener to make them more of a breakfast-appropriate snack. Next time, I wouldn't bake them for the full 25 mins as it made them a little dry - but I guess that could be my oven! Thanks so much xxx [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [359604] => WP_Comment Object ( [comment_ID] => 359604 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-10-18 13:55:07 [comment_date_gmt] => 2021-10-18 18:55:07 [comment_content] => Yeah, ovens can be totally different! That's why I always recommend cooking things to the indicator (i.e., until a toothpick comes out clean) rather than the exact time. But happy you loved these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.61 Safari/537.36 [comment_type] => comment [comment_parent] => 359481 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
450. ilona says:

     October 18, 2021

     
     absolutely love these! baked them yesterday as a healthier alternative to store-bought snack bars. Added less sweetener to make them more of a breakfast-appropriate snack. Next time, I wouldn’t bake them for the full 25 mins as it made them a little dry – but I guess that could be my oven! Thanks so much xxx

     Reply
     2021-10-18 18:55:07WP_Comment Object ( [comment_ID] => 359604 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-10-18 13:55:07 [comment_date_gmt] => 2021-10-18 18:55:07 [comment_content] => Yeah, ovens can be totally different! That's why I always recommend cooking things to the indicator (i.e., until a toothpick comes out clean) rather than the exact time. But happy you loved these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.61 Safari/537.36 [comment_type] => comment [comment_parent] => 359481 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 18, 2021

       Yeah, ovens can be totally different! That’s why I always recommend cooking things to the indicator (i.e., until a toothpick comes out clean) rather than the exact time. But happy you loved these!

       Reply
2021-10-21 18:07:37WP_Comment Object ( [comment_ID] => 360279 [comment_post_ID] => 5790 [comment_author] => Leesa Norvell [comment_author_email] => norvell.leesa3@gmail.com [comment_author_url] => [comment_author_IP] => 99.61.17.191 [comment_date] => 2021-10-21 13:07:37 [comment_date_gmt] => 2021-10-21 18:07:37 [comment_content] => I’ve made these more times than i can count. I use a drippy almond butter and bake in a loaf pan. Hits the sweet spot every time and friends can’t believe it’s chick peas! I’m surprised they make it to the pan as the batter is soooo good. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_8 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [360289] => WP_Comment Object ( [comment_ID] => 360289 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-10-21 13:28:56 [comment_date_gmt] => 2021-10-21 18:28:56 [comment_content] => So glad to hear you love these, Leesa! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => comment [comment_parent] => 360279 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
451. Leesa Norvell says:

     October 21, 2021

     
     I’ve made these more times than i can count. I use a drippy almond butter and bake in a loaf pan. Hits the sweet spot every time and friends can’t believe it’s chick peas! I’m surprised they make it to the pan as the batter is soooo good.

     Reply
     2021-10-21 18:28:56WP_Comment Object ( [comment_ID] => 360289 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-10-21 13:28:56 [comment_date_gmt] => 2021-10-21 18:28:56 [comment_content] => So glad to hear you love these, Leesa! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => comment [comment_parent] => 360279 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 21, 2021

       So glad to hear you love these, Leesa!

       Reply
2021-11-21 05:49:37WP_Comment Object ( [comment_ID] => 365165 [comment_post_ID] => 5790 [comment_author] => Jane [comment_author_email] => ehnitoyou@yahoo.com [comment_author_url] => [comment_author_IP] => 73.241.33.80 [comment_date] => 2021-11-20 23:49:37 [comment_date_gmt] => 2021-11-21 05:49:37 [comment_content] => Unfortunately I cannot recommend these. I wanted them to be great because I was making them for a Vegan friend coming for Thanksgiving. Went to all the trouble to make sure chickpeas were shelled and dry, but after cooking them for 25 minutes and letting them set, they were squishy inside. I didn't have oat flour, so used almond flour which the recipe says you can do, maybe that's why. They are overly sweet in my opinion. Very disappointed. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-T813) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.74 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [369790] => WP_Comment Object ( [comment_ID] => 369790 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-11-29 15:49:53 [comment_date_gmt] => 2021-11-29 21:49:53 [comment_content] => Hi! There's no flour at all (not even oat flour) in this recipe. Any chance you were looking at a different recipe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => comment [comment_parent] => 365165 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
452. Jane says:

     November 20, 2021

     Unfortunately I cannot recommend these. I wanted them to be great because I was making them for a Vegan friend coming for Thanksgiving.
     Went to all the trouble to make sure chickpeas were shelled and dry, but after cooking them for 25 minutes and letting them set, they were squishy inside. I didn’t have oat flour, so used almond flour which the recipe says you can do, maybe that’s why. They are overly sweet in my opinion. Very disappointed.

     Reply
     2021-11-29 21:49:53WP_Comment Object ( [comment_ID] => 369790 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-11-29 15:49:53 [comment_date_gmt] => 2021-11-29 21:49:53 [comment_content] => Hi! There's no flour at all (not even oat flour) in this recipe. Any chance you were looking at a different recipe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => comment [comment_parent] => 365165 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 29, 2021

       Hi! There’s no flour at all (not even oat flour) in this recipe. Any chance you were looking at a different recipe?

       Reply
2022-01-03 11:50:25WP_Comment Object ( [comment_ID] => 386966 [comment_post_ID] => 5790 [comment_author] => Akriti Sharan [comment_author_email] => akritisharan@gmail.com [comment_author_url] => [comment_author_IP] => 223.236.202.149 [comment_date] => 2022-01-03 05:50:25 [comment_date_gmt] => 2022-01-03 11:50:25 [comment_content] => Yum yum yum! Added an egg to make it more cakey, ate it straight out of the pan. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
453. Akriti Sharan says:

     January 3, 2022

     
     Yum yum yum! Added an egg to make it more cakey, ate it straight out of the pan.

     Reply
2022-01-05 19:31:52WP_Comment Object ( [comment_ID] => 387237 [comment_post_ID] => 5790 [comment_author] => Sheila [comment_author_email] => sgw324@gmail.com [comment_author_url] => [comment_author_IP] => 99.45.222.58 [comment_date] => 2022-01-05 13:31:52 [comment_date_gmt] => 2022-01-05 19:31:52 [comment_content] => I literally make these for my granddaughters, age 2 and 4, twice a week. Sometimes, its the only thing they'll eat! No guilt because they are packed with protein and fiber. In fact, they love to make them with me! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [387502] => WP_Comment Object ( [comment_ID] => 387502 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-01-07 13:29:25 [comment_date_gmt] => 2022-01-07 19:29:25 [comment_content] => I love that!! So happy you guys are all fans of these :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 387237 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
454. Sheila says:

     January 5, 2022

     
     I literally make these for my granddaughters, age 2 and 4, twice a week. Sometimes, its the only thing they’ll eat! No guilt because they are packed with protein and fiber. In fact, they love to make them with me!

     Reply
     2022-01-07 19:29:25WP_Comment Object ( [comment_ID] => 387502 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-01-07 13:29:25 [comment_date_gmt] => 2022-01-07 19:29:25 [comment_content] => I love that!! So happy you guys are all fans of these :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 387237 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 7, 2022

       I love that!! So happy you guys are all fans of these 🙂

       Reply
2022-01-06 20:00:20WP_Comment Object ( [comment_ID] => 387365 [comment_post_ID] => 5790 [comment_author] => Margaret [comment_author_email] => margaretgreenhaw@gmail.com [comment_author_url] => [comment_author_IP] => 99.14.105.185 [comment_date] => 2022-01-06 14:00:20 [comment_date_gmt] => 2022-01-06 20:00:20 [comment_content] => These look amazing! Have you ever made with white beans instead of chick peas? I have everything in my pantry right now except the chick peas and pondering giving it a try! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.107 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [387456] => WP_Comment Object ( [comment_ID] => 387456 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-01-07 13:01:40 [comment_date_gmt] => 2022-01-07 19:01:40 [comment_content] => I haven't but another commenter said they did this and it worked well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 387365 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
455. Margaret says:

     January 6, 2022

     These look amazing! Have you ever made with white beans instead of chick peas? I have everything in my pantry right now except the chick peas and pondering giving it a try!

     Reply
     2022-01-07 19:01:40WP_Comment Object ( [comment_ID] => 387456 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-01-07 13:01:40 [comment_date_gmt] => 2022-01-07 19:01:40 [comment_content] => I haven't but another commenter said they did this and it worked well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 387365 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 7, 2022

       I haven’t but another commenter said they did this and it worked well!

       Reply
2022-01-24 15:53:48WP_Comment Object ( [comment_ID] => 389674 [comment_post_ID] => 5790 [comment_author] => Carrie [comment_author_email] => solercar3@gmail.com [comment_author_url] => [comment_author_IP] => 174.211.128.151 [comment_date] => 2022-01-24 09:53:48 [comment_date_gmt] => 2022-01-24 15:53:48 [comment_content] => Can you freeze these? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/194.0.419363360 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [389703] => WP_Comment Object ( [comment_ID] => 389703 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-01-24 14:44:41 [comment_date_gmt] => 2022-01-24 20:44:41 [comment_content] => Definitely! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 389674 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
456. Carrie says:

     January 24, 2022

     Can you freeze these?

     Reply
     2022-01-24 20:44:41WP_Comment Object ( [comment_ID] => 389703 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-01-24 14:44:41 [comment_date_gmt] => 2022-01-24 20:44:41 [comment_content] => Definitely! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 389674 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 24, 2022

       Definitely!

       Reply
2022-01-31 23:39:23WP_Comment Object ( [comment_ID] => 390594 [comment_post_ID] => 5790 [comment_author] => Mireille [comment_author_email] => mireille_petit@hotmail.com [comment_author_url] => [comment_author_IP] => 204.237.89.93 [comment_date] => 2022-01-31 17:39:23 [comment_date_gmt] => 2022-01-31 23:39:23 [comment_content] => I only had Kraft peanut butter (not natural) the regular kind. Hope it will still be good [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_2_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
457. Mireille says:

     January 31, 2022

     I only had Kraft peanut butter (not natural) the regular kind. Hope it will still be good

     Reply
2022-02-02 01:16:26WP_Comment Object ( [comment_ID] => 390726 [comment_post_ID] => 5790 [comment_author] => Leesa Norvell [comment_author_email] => norvell.leesa3@gmail.com [comment_author_url] => [comment_author_IP] => 99.61.17.191 [comment_date] => 2022-02-01 19:16:26 [comment_date_gmt] => 2022-02-02 01:16:26 [comment_content] => I’ve made these blondes more times than I can count! The batter is so good, I almost don’t want to bake it. I use a loaf pan to get a nice thick blondie and store in the fridge after they cool. They’re just as good chilled. I use mini chocolate chips and good flakey sea salt on top. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_2_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [390813] => WP_Comment Object ( [comment_ID] => 390813 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-02-02 11:57:42 [comment_date_gmt] => 2022-02-02 17:57:42 [comment_content] => I'm so happy you love these, Leesa!! And YES to the flakey salt on top 🙌 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/97.0.4692.99 Safari/537.36 [comment_type] => comment [comment_parent] => 390726 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
458. Leesa Norvell says:

     February 1, 2022

     I’ve made these blondes more times than I can count! The batter is so good, I almost don’t want to bake it. I use a loaf pan to get a nice thick blondie and store in the fridge after they cool. They’re just as good chilled. I use mini chocolate chips and good flakey sea salt on top.

     Reply
     2022-02-02 17:57:42WP_Comment Object ( [comment_ID] => 390813 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-02-02 11:57:42 [comment_date_gmt] => 2022-02-02 17:57:42 [comment_content] => I'm so happy you love these, Leesa!! And YES to the flakey salt on top 🙌 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/97.0.4692.99 Safari/537.36 [comment_type] => comment [comment_parent] => 390726 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 2, 2022

       I’m so happy you love these, Leesa!! And YES to the flakey salt on top 🙌

       Reply
2022-02-23 02:25:17WP_Comment Object ( [comment_ID] => 393618 [comment_post_ID] => 5790 [comment_author] => Kenzie [comment_author_email] => makenzieskvor@gmail.com [comment_author_url] => [comment_author_IP] => 2601:6c5:300:d3d0:6195:d2f9:a686:15d4 [comment_date] => 2022-02-22 20:25:17 [comment_date_gmt] => 2022-02-23 02:25:17 [comment_content] => These are fabulous! They were so easy to make with a toddler, and everyone in the family devoured them! We’ll definitely be making them again soon. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_0_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [393750] => WP_Comment Object ( [comment_ID] => 393750 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2603:3005:718:9900:cdb0:59da:e847:f80a [comment_date] => 2022-02-23 15:23:05 [comment_date_gmt] => 2022-02-23 21:23:05 [comment_content] => I'm so happy you loved them, YAY! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 393618 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
459. Kenzie says:

     February 22, 2022

     
     These are fabulous! They were so easy to make with a toddler, and everyone in the family devoured them! We’ll definitely be making them again soon.

     Reply
     2022-02-23 21:23:05WP_Comment Object ( [comment_ID] => 393750 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2603:3005:718:9900:cdb0:59da:e847:f80a [comment_date] => 2022-02-23 15:23:05 [comment_date_gmt] => 2022-02-23 21:23:05 [comment_content] => I'm so happy you loved them, YAY! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 393618 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 23, 2022

       I’m so happy you loved them, YAY!

       Reply
2022-03-09 18:17:03WP_Comment Object ( [comment_ID] => 395547 [comment_post_ID] => 5790 [comment_author] => elena [comment_author_email] => Emily02038@yahoo.com [comment_author_url] => [comment_author_IP] => 2601:190:8200:65c0:59e9:7f32:4083:9dc5 [comment_date] => 2022-03-09 12:17:03 [comment_date_gmt] => 2022-03-09 18:17:03 [comment_content] => It tastes good raw but uh, this is barely enough to fit in an 8x8 pan (by barely enough i mean you cant evenly cover the bottom of the pan. there itsnt enough batter) and un bakeable unless you have a smaller pan. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.102 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [395711] => WP_Comment Object ( [comment_ID] => 395711 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 47.154.207.77 [comment_date] => 2022-03-10 14:56:57 [comment_date_gmt] => 2022-03-10 20:56:57 [comment_content] => Hi, Elena! Sorry to hear that. My batter has filled up my pan totally fine the many times I've made these! Did you alter the recipe at all? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 395547 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
460. elena says:

     March 9, 2022

     It tastes good raw but uh, this is barely enough to fit in an 8×8 pan (by barely enough i mean you cant evenly cover the bottom of the pan. there itsnt enough batter) and un bakeable unless you have a smaller pan.

     Reply
     2022-03-10 20:56:57WP_Comment Object ( [comment_ID] => 395711 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 47.154.207.77 [comment_date] => 2022-03-10 14:56:57 [comment_date_gmt] => 2022-03-10 20:56:57 [comment_content] => Hi, Elena! Sorry to hear that. My batter has filled up my pan totally fine the many times I've made these! Did you alter the recipe at all? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 395547 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 10, 2022

       Hi, Elena! Sorry to hear that. My batter has filled up my pan totally fine the many times I’ve made these! Did you alter the recipe at all?

       Reply
2022-03-12 16:41:20WP_Comment Object ( [comment_ID] => 395943 [comment_post_ID] => 5790 [comment_author] => Tara [comment_author_email] => tarahubbard20@gmail.com [comment_author_url] => [comment_author_IP] => 69.115.247.229 [comment_date] => 2022-03-12 10:41:20 [comment_date_gmt] => 2022-03-12 16:41:20 [comment_content] => Wonderful recipe! I have a big sweet tooth and was looking for something a bit healthier. These hit the mark and were so easy to make! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
461. Tara says:

     March 12, 2022

     
     Wonderful recipe! I have a big sweet tooth and was looking for something a bit healthier. These hit the mark and were so easy to make!

     Reply
2022-03-16 20:00:09WP_Comment Object ( [comment_ID] => 396514 [comment_post_ID] => 5790 [comment_author] => leah [comment_author_email] => lgodbey18@gmail.com [comment_author_url] => [comment_author_IP] => 68.106.149.48 [comment_date] => 2022-03-16 15:00:09 [comment_date_gmt] => 2022-03-16 20:00:09 [comment_content] => if you're thinking ab making these you should!! personally i don't think you can taste the chickpeas at all, 10/10 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Safari/604.1 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [396751] => WP_Comment Object ( [comment_ID] => 396751 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-03-18 10:32:03 [comment_date_gmt] => 2022-03-18 15:32:03 [comment_content] => Aw thanks, Leah! I'm so happy you love them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 396514 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
462. leah says:

     March 16, 2022

     
     if you’re thinking ab making these you should!! personally i don’t think you can taste the chickpeas at all, 10/10

     Reply
     2022-03-18 15:32:03WP_Comment Object ( [comment_ID] => 396751 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-03-18 10:32:03 [comment_date_gmt] => 2022-03-18 15:32:03 [comment_content] => Aw thanks, Leah! I'm so happy you love them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 396514 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 18, 2022

       Aw thanks, Leah! I’m so happy you love them 🙂

       Reply
2022-03-26 23:00:32WP_Comment Object ( [comment_ID] => 397714 [comment_post_ID] => 5790 [comment_author] => Mary [comment_author_email] => essentiae@gmail.com [comment_author_url] => [comment_author_IP] => 108.162.167.78 [comment_date] => 2022-03-26 18:00:32 [comment_date_gmt] => 2022-03-26 23:00:32 [comment_content] => I made these this afternoon and they came out *green*! The insides looked normal, but the crusty top was a slightly blueish green. (I’d used baking soda and cream of tartar (1/3 & 2/3, respectively) to replace the baking powder.) I have no idea as to whether they’re still edible. Has this happened to anyone else? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_2_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Safari/604.1 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [397715] => WP_Comment Object ( [comment_ID] => 397715 [comment_post_ID] => 5790 [comment_author] => Mary [comment_author_email] => essentiae@gmail.com [comment_author_url] => [comment_author_IP] => 2606:54c0:14e0:250::46:19 [comment_date] => 2022-03-26 18:06:39 [comment_date_gmt] => 2022-03-26 23:06:39 [comment_content] => Oops! I should have gone through more of these comments. Looks like it was because I used sunflower seed butter. I’m excited to see that they are still good to eat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_2_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 397714 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [397916] => WP_Comment Object ( [comment_ID] => 397916 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 23.25.207.121 [comment_date] => 2022-03-28 14:50:17 [comment_date_gmt] => 2022-03-28 19:50:17 [comment_content] => Yes that happens when sunflower seed butter reacts with baking soda while cooking!! Isn't it crazy?! Hope they still taste alright :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 397714 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
463. Mary says:

     March 26, 2022

     I made these this afternoon and they came out *green*! The insides looked normal, but the crusty top was a slightly blueish green. (I’d used baking soda and cream of tartar (1/3 & 2/3, respectively) to replace the baking powder.) I have no idea as to whether they’re still edible. Has this happened to anyone else?

     Reply
     2022-03-26 23:06:39WP_Comment Object ( [comment_ID] => 397715 [comment_post_ID] => 5790 [comment_author] => Mary [comment_author_email] => essentiae@gmail.com [comment_author_url] => [comment_author_IP] => 2606:54c0:14e0:250::46:19 [comment_date] => 2022-03-26 18:06:39 [comment_date_gmt] => 2022-03-26 23:06:39 [comment_content] => Oops! I should have gone through more of these comments. Looks like it was because I used sunflower seed butter. I’m excited to see that they are still good to eat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_2_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 397714 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Mary replied:

       March 26, 2022

       Oops! I should have gone through more of these comments. Looks like it was because I used sunflower seed butter. I’m excited to see that they are still good to eat.

       Reply
     2022-03-28 19:50:17WP_Comment Object ( [comment_ID] => 397916 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 23.25.207.121 [comment_date] => 2022-03-28 14:50:17 [comment_date_gmt] => 2022-03-28 19:50:17 [comment_content] => Yes that happens when sunflower seed butter reacts with baking soda while cooking!! Isn't it crazy?! Hope they still taste alright :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 397714 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 28, 2022

       Yes that happens when sunflower seed butter reacts with baking soda while cooking!! Isn’t it crazy?! Hope they still taste alright 🙂

       Reply
2022-03-30 23:10:08WP_Comment Object ( [comment_ID] => 398216 [comment_post_ID] => 5790 [comment_author] => Cindy Griffin [comment_author_email] => dencingrif@outlook.com [comment_author_url] => [comment_author_IP] => 173.235.2.70 [comment_date] => 2022-03-30 18:10:08 [comment_date_gmt] => 2022-03-30 23:10:08 [comment_content] => Enjoyed this recipe. I used parchment paper to line the cooking dish rather than cooking spray. I also wanted the more cake like texture but not the egg. I used a flax seed egg replacement. 1 tbsp ground flax mixed with 3 tbsp of water. Let that sit for a couple of minutes and use like an egg in baking. Love getting more beans in our diet! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.1.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [398347] => WP_Comment Object ( [comment_ID] => 398347 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-03-31 14:51:49 [comment_date_gmt] => 2022-03-31 19:51:49 [comment_content] => Glad that all worked well and that you enjoyed it, Cindy! Thanks for the review :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 398216 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
464. Cindy Griffin says:

     March 30, 2022

     
     Enjoyed this recipe. I used parchment paper to line the cooking dish rather than cooking spray. I also wanted the more cake like texture but not the egg. I used a flax seed egg replacement. 1 tbsp ground flax mixed with 3 tbsp of water. Let that sit for a couple of minutes and use like an egg in baking.
     Love getting more beans in our diet!

     Reply
     2022-03-31 19:51:49WP_Comment Object ( [comment_ID] => 398347 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-03-31 14:51:49 [comment_date_gmt] => 2022-03-31 19:51:49 [comment_content] => Glad that all worked well and that you enjoyed it, Cindy! Thanks for the review :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 398216 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 31, 2022

       Glad that all worked well and that you enjoyed it, Cindy! Thanks for the review 🙂

       Reply
2022-04-16 10:04:54WP_Comment Object ( [comment_ID] => 400367 [comment_post_ID] => 5790 [comment_author] => Sigga A. [comment_author_email] => siggalaxa@hotmail.com [comment_author_url] => [comment_author_IP] => 157.157.176.199 [comment_date] => 2022-04-16 05:04:54 [comment_date_gmt] => 2022-04-16 10:04:54 [comment_content] => These are insane! The dough takes about a minute to make, they are delicious and so so easy. These will definitely become a staple. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/100.0.4896.75 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [400709] => WP_Comment Object ( [comment_ID] => 400709 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-04-18 10:50:49 [comment_date_gmt] => 2022-04-18 15:50:49 [comment_content] => So good, right?! I'm so glad you love them!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 400367 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
465. Sigga A. says:

     April 16, 2022

     
     These are insane! The dough takes about a minute to make, they are delicious and so so easy. These will definitely become a staple.

     Reply
     2022-04-18 15:50:49WP_Comment Object ( [comment_ID] => 400709 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-04-18 10:50:49 [comment_date_gmt] => 2022-04-18 15:50:49 [comment_content] => So good, right?! I'm so glad you love them!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 400367 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 18, 2022

       So good, right?! I’m so glad you love them!!

       Reply
2022-04-19 01:13:54WP_Comment Object ( [comment_ID] => 400799 [comment_post_ID] => 5790 [comment_author] => Sarah [comment_author_email] => sarahgroginsky@yahoo.com [comment_author_url] => [comment_author_IP] => 67.82.27.167 [comment_date] => 2022-04-18 20:13:54 [comment_date_gmt] => 2022-04-19 01:13:54 [comment_content] => Okay...I was very, VERY skeptical about the idea of using chickpeas for a dessert. But it's a rainy day, I have a few cans of chick peas, and thought why not? Can't hurt right? OH MY GOD! These are AMAZING!!!!! I just gave them to my family and they all think it's full of butter and flour. I refuse to tell them what it is actually made of because then they probably won't eat it anymore. :P THANK YOU for this delicious, healthy recipe! I'm going to make these repeatedly! As someone else posted, it is important to really rinse those chickpeas before using them. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/100.0.4896.88 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [401145] => WP_Comment Object ( [comment_ID] => 401145 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-04-20 15:42:54 [comment_date_gmt] => 2022-04-20 20:42:54 [comment_content] => Hahaha I know, it's hard to believe that they'll taste THAT good, right?! So happy you ended up loving these, Sarah!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 400799 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
466. Sarah says:

     April 18, 2022

     
     Okay…I was very, VERY skeptical about the idea of using chickpeas for a dessert. But it’s a rainy day, I have a few cans of chick peas, and thought why not? Can’t hurt right?
     OH MY GOD! These are AMAZING!!!!! I just gave them to my family and they all think it’s full of butter and flour. I refuse to tell them what it is actually made of because then they probably won’t eat it anymore. 😛 THANK YOU for this delicious, healthy recipe! I’m going to make these repeatedly! As someone else posted, it is important to really rinse those chickpeas before using them.

     Reply
     2022-04-20 20:42:54WP_Comment Object ( [comment_ID] => 401145 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-04-20 15:42:54 [comment_date_gmt] => 2022-04-20 20:42:54 [comment_content] => Hahaha I know, it's hard to believe that they'll taste THAT good, right?! So happy you ended up loving these, Sarah!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 400799 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 20, 2022

       Hahaha I know, it’s hard to believe that they’ll taste THAT good, right?! So happy you ended up loving these, Sarah!!

       Reply
2022-06-28 19:10:23WP_Comment Object ( [comment_ID] => 411926 [comment_post_ID] => 5790 [comment_author] => Nichole [comment_author_email] => nichole.j.nelson@gmail.com [comment_author_url] => [comment_author_IP] => 209.94.186.245 [comment_date] => 2022-06-28 14:10:23 [comment_date_gmt] => 2022-06-28 19:10:23 [comment_content] => These are my absolute favorite thing to make when I have a sweet tooth. I have probably made them about 10 times since I first saw your recipe a few months ago. I always come back to it. I made them today with chocolate hazelnut and almond butter and I can’t wait to try them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/102.0.5005.87 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
467. Nichole says:

     June 28, 2022

     
     These are my absolute favorite thing to make when I have a sweet tooth. I have probably made them about 10 times since I first saw your recipe a few months ago. I always come back to it. I made them today with chocolate hazelnut and almond butter and I can’t wait to try them!

     Reply
2022-07-23 13:38:49WP_Comment Object ( [comment_ID] => 415628 [comment_post_ID] => 5790 [comment_author] => Sarah [comment_author_email] => sarah321996@gmail.com [comment_author_url] => [comment_author_IP] => 192.159.178.221 [comment_date] => 2022-07-23 08:38:49 [comment_date_gmt] => 2022-07-23 13:38:49 [comment_content] => Love just making and eating this as a batter—I use honey, and leave out the baking powder and soda, then dig in with a spoon! Mmmmmm [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/103.0.5060.63 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [415966] => WP_Comment Object ( [comment_ID] => 415966 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-07-25 14:34:40 [comment_date_gmt] => 2022-07-25 19:34:40 [comment_content] => Omg BRILLIANT, I need to try that!! Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 415628 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
468. Sarah says:

     July 23, 2022

     
     Love just making and eating this as a batter—I use honey, and leave out the baking powder and soda, then dig in with a spoon! Mmmmmm

     Reply
     2022-07-25 19:34:40WP_Comment Object ( [comment_ID] => 415966 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-07-25 14:34:40 [comment_date_gmt] => 2022-07-25 19:34:40 [comment_content] => Omg BRILLIANT, I need to try that!! Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 415628 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 25, 2022

       Omg BRILLIANT, I need to try that!! Thank you!

       Reply
2022-08-09 19:52:21WP_Comment Object ( [comment_ID] => 418436 [comment_post_ID] => 5790 [comment_author] => @chefsarit [comment_author_email] => saritmariana.cohen@gmail.com [comment_author_url] => [comment_author_IP] => 2a02:26f7:bb80:6a15:0:94e3:63f2:7ea9 [comment_date] => 2022-08-09 14:52:21 [comment_date_gmt] => 2022-08-09 19:52:21 [comment_content] => I’ve been making these for years and they’re always a hit! Delicious!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [418868] => WP_Comment Object ( [comment_ID] => 418868 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-08-11 14:39:53 [comment_date_gmt] => 2022-08-11 19:39:53 [comment_content] => I'm SO happy to hear that! Thank you for commenting! ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 418436 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
469. @chefsarit says:

     August 9, 2022

     
     I’ve been making these for years and they’re always a hit! Delicious!!!

     Reply
     2022-08-11 19:39:53WP_Comment Object ( [comment_ID] => 418868 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-08-11 14:39:53 [comment_date_gmt] => 2022-08-11 19:39:53 [comment_content] => I'm SO happy to hear that! Thank you for commenting! ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 418436 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 11, 2022

       I’m SO happy to hear that! Thank you for commenting! ❤️

       Reply
2022-10-24 07:42:40WP_Comment Object ( [comment_ID] => 430768 [comment_post_ID] => 5790 [comment_author] => Deniz [comment_author_email] => denizsokullu@gmail.com [comment_author_url] => [comment_author_IP] => 85.96.99.53 [comment_date] => 2022-10-24 02:42:40 [comment_date_gmt] => 2022-10-24 07:42:40 [comment_content] => Hi, would you happen to know the drained weight of the chickpeas that goes into the recipe? Because my can is 700g in total and the drained weight of chickpeas is 400g. And I think your can is smaller, so I don’t know exactly how much to use. Thanks in advance! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_0 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [430858] => WP_Comment Object ( [comment_ID] => 430858 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:1478:58eb:1a9a:db2e [comment_date] => 2022-10-24 14:27:25 [comment_date_gmt] => 2022-10-24 19:27:25 [comment_content] => I haven't weighed my chickpeas without the liquid, sorry! I always use a 15 oz or 425 gram can, but that does include the liquid. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 430768 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
470. Deniz says:

     October 24, 2022

     Hi, would you happen to know the drained weight of the chickpeas that goes into the recipe? Because my can is 700g in total and the drained weight of chickpeas is 400g. And I think your can is smaller, so I don’t know exactly how much to use. Thanks in advance!

     Reply
     2022-10-24 19:27:25WP_Comment Object ( [comment_ID] => 430858 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:1478:58eb:1a9a:db2e [comment_date] => 2022-10-24 14:27:25 [comment_date_gmt] => 2022-10-24 19:27:25 [comment_content] => I haven't weighed my chickpeas without the liquid, sorry! I always use a 15 oz or 425 gram can, but that does include the liquid. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 430768 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 24, 2022

       I haven’t weighed my chickpeas without the liquid, sorry! I always use a 15 oz or 425 gram can, but that does include the liquid.

       Reply
2022-11-16 05:23:59WP_Comment Object ( [comment_ID] => 433519 [comment_post_ID] => 5790 [comment_author] => Nori [comment_author_email] => nori_king5@yahoo.com [comment_author_url] => [comment_author_IP] => 2600:1700:5bd0:7d10:b008:e68a:b46c:ccc1 [comment_date] => 2022-11-15 23:23:59 [comment_date_gmt] => 2022-11-16 05:23:59 [comment_content] => Could you use a blender instead of a food processor? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
471. Nori says:

     November 15, 2022

     Could you use a blender instead of a food processor?

     Reply
2022-12-14 01:37:37WP_Comment Object ( [comment_ID] => 436134 [comment_post_ID] => 5790 [comment_author] => Taylor [comment_author_email] => atbarr2@uky.edu [comment_author_url] => [comment_author_IP] => 65.31.36.207 [comment_date] => 2022-12-13 19:37:37 [comment_date_gmt] => 2022-12-14 01:37:37 [comment_content] => These are just SO GOOD. I’m already on my second batch and I can’t stop eating them! Great texture and flavor. My husband has been loving them frozen too. Will definitely be a staple recipe moving forward! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [436290] => WP_Comment Object ( [comment_ID] => 436290 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:3496:b652:e6d:a877 [comment_date] => 2022-12-14 16:12:49 [comment_date_gmt] => 2022-12-14 22:12:49 [comment_content] => Ah this is amazing! So glad you are both loving this recipe ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 436134 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
472. Taylor says:

     December 13, 2022

     
     These are just SO GOOD. I’m already on my second batch and I can’t stop eating them! Great texture and flavor. My husband has been loving them frozen too. Will definitely be a staple recipe moving forward!

     Reply
     2022-12-14 22:12:49WP_Comment Object ( [comment_ID] => 436290 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:3496:b652:e6d:a877 [comment_date] => 2022-12-14 16:12:49 [comment_date_gmt] => 2022-12-14 22:12:49 [comment_content] => Ah this is amazing! So glad you are both loving this recipe ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 436134 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 14, 2022

       Ah this is amazing! So glad you are both loving this recipe ❤️

       Reply
2023-01-13 13:42:01WP_Comment Object ( [comment_ID] => 439650 [comment_post_ID] => 5790 [comment_author] => Kylie [comment_author_email] => lairii@hotmail.com [comment_author_url] => [comment_author_IP] => 125.168.186.131 [comment_date] => 2023-01-13 07:42:01 [comment_date_gmt] => 2023-01-13 13:42:01 [comment_content] => Fabulous! Great yummy treat Can I make in bulk and freeze portions please? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
473. Kylie says:

     January 13, 2023

     
     Fabulous! Great yummy treat
     Can I make in bulk and freeze portions please?

     Reply
2023-01-21 00:43:11WP_Comment Object ( [comment_ID] => 440264 [comment_post_ID] => 5790 [comment_author] => Kylie [comment_author_email] => kairii@hotmail.com [comment_author_url] => [comment_author_IP] => 125.168.186.131 [comment_date] => 2023-01-20 18:43:11 [comment_date_gmt] => 2023-01-21 00:43:11 [comment_content] => Fantastic! Addictive! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
474. Kylie says:

     January 20, 2023

     
     Fantastic! Addictive!

     Reply
2023-02-07 18:51:50WP_Comment Object ( [comment_ID] => 442028 [comment_post_ID] => 5790 [comment_author] => Marissa [comment_author_email] => marissa.critelli@gmail.com [comment_author_url] => [comment_author_IP] => 136.54.49.16 [comment_date] => 2023-02-07 12:51:50 [comment_date_gmt] => 2023-02-07 18:51:50 [comment_content] => I love all your recipes! This one was great because it was simple and easy to make, my 4-year-old helped me and he LOVES them! He is in his more picky phase so it's great to give him a treat with protein. I couldn't find my food processor blade so I made this in the blender and it came out great, just needed to scrape down the sides a few times in between blending. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/108.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
475. Marissa says:

     February 7, 2023

     
     I love all your recipes! This one was great because it was simple and easy to make, my 4-year-old helped me and he LOVES them! He is in his more picky phase so it’s great to give him a treat with protein. I couldn’t find my food processor blade so I made this in the blender and it came out great, just needed to scrape down the sides a few times in between blending.

     Reply
2023-02-10 05:19:52WP_Comment Object ( [comment_ID] => 442378 [comment_post_ID] => 5790 [comment_author] => Kay [comment_author_email] => kayvicks@hotmail.com [comment_author_url] => [comment_author_IP] => 154.20.247.52 [comment_date] => 2023-02-09 23:19:52 [comment_date_gmt] => 2023-02-10 05:19:52 [comment_content] => Made these in 3 small mini loaf pans. Sprinkled white choco [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 13; SM-A515W) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/109.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
476. Kay says:

     February 9, 2023

     
     Made these in 3 small mini loaf pans.
     Sprinkled white choco

     Reply
2023-02-24 17:12:57WP_Comment Object ( [comment_ID] => 443936 [comment_post_ID] => 5790 [comment_author] => Erin [comment_author_email] => erin.desantis@gmail.com [comment_author_url] => [comment_author_IP] => 2600:1017:b0b5:d0b2:bc24:d154:c201:4e6c [comment_date] => 2023-02-24 11:12:57 [comment_date_gmt] => 2023-02-24 17:12:57 [comment_content] => Added an egg and cooked for full 25 minutes- delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
477. Erin says:

     February 24, 2023

     
     Added an egg and cooked for full 25 minutes- delicious!

     Reply
2023-02-28 17:00:55WP_Comment Object ( [comment_ID] => 444403 [comment_post_ID] => 5790 [comment_author] => Ann [comment_author_email] => ambanti@yahoo.com [comment_author_url] => [comment_author_IP] => 74.121.76.69 [comment_date] => 2023-02-28 11:00:55 [comment_date_gmt] => 2023-02-28 17:00:55 [comment_content] => I made these with Sunbutter per one of the reader suggestions but the day after making them I was shocked when I took them out of the refrig and found they were green. Thinking that something was wrong with my ingredients, I disposed of them. Today I read much further down in the comments and found someone stated that sunflower butter will react with the baking soda to cause the discoloration. So, today I tried the recipe again using almond butter and they're delicious! Personally, I find the green color is off putting but if you're looking for a St Paddy's Day dessert recipe... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/110.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [444696] => WP_Comment Object ( [comment_ID] => 444696 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:91a1:d935:2a0f:2882 [comment_date] => 2023-03-02 13:36:47 [comment_date_gmt] => 2023-03-02 19:36:47 [comment_content] => Ah perfect! SO glad this recipe turned out for you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 444403 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
478. Ann says:

     February 28, 2023

     
     I made these with Sunbutter per one of the reader suggestions but the day after making them I was shocked when I took them out of the refrig and found they were green. Thinking that something was wrong with my ingredients, I disposed of them. Today I read much further down in the comments and found someone stated that sunflower butter will react with the baking soda to cause the discoloration. So, today I tried the recipe again using almond butter and they’re delicious! Personally, I find the green color is off putting but if you’re looking for a St Paddy’s Day dessert recipe…

     Reply
     2023-03-02 19:36:47WP_Comment Object ( [comment_ID] => 444696 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:91a1:d935:2a0f:2882 [comment_date] => 2023-03-02 13:36:47 [comment_date_gmt] => 2023-03-02 19:36:47 [comment_content] => Ah perfect! SO glad this recipe turned out for you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 444403 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 2, 2023

       Ah perfect! SO glad this recipe turned out for you!

       Reply
2023-03-09 04:02:08WP_Comment Object ( [comment_ID] => 445498 [comment_post_ID] => 5790 [comment_author] => Madeline [comment_author_email] => armstrong.madelinea@gmail.com [comment_author_url] => [comment_author_IP] => 2605:59c8:b0:2d10:94a7:ed40:a549:9a9f [comment_date] => 2023-03-08 22:02:08 [comment_date_gmt] => 2023-03-09 04:02:08 [comment_content] => These were awesome! So easy to blend together and bake up. I used half almond butter and half peanut butter. I'll definitely be making these regularly! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/110.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
479. Madeline says:

     March 8, 2023

     
     These were awesome! So easy to blend together and bake up. I used half almond butter and half peanut butter. I’ll definitely be making these regularly!

     Reply
2023-03-17 15:53:23WP_Comment Object ( [comment_ID] => 446486 [comment_post_ID] => 5790 [comment_author] => Julie [comment_author_email] => julie.colasanti@gmail.com [comment_author_url] => [comment_author_IP] => 2600:4040:7585:a400:e5cb:8352:84da:bbd0 [comment_date] => 2023-03-17 10:53:23 [comment_date_gmt] => 2023-03-17 15:53:23 [comment_content] => AMAZING. In our family serves about 4 :) - Has anyone tried doubling this recipe??? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 14541.0.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/109.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [447281] => WP_Comment Object ( [comment_ID] => 447281 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:e817:1183:17e0:f023 [comment_date] => 2023-03-20 14:40:03 [comment_date_gmt] => 2023-03-20 19:40:03 [comment_content] => Lol glad this recipe is a hit! You could double this recipe, I would recommend using a larger pan (unless you want thicker blondies). You would also need adjust the time depending on the size pan you use. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 446486 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
480. Julie says:

     March 17, 2023

     
     AMAZING. In our family serves about 4 🙂 – Has anyone tried doubling this recipe???

     Reply
     2023-03-20 19:40:03WP_Comment Object ( [comment_ID] => 447281 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:e817:1183:17e0:f023 [comment_date] => 2023-03-20 14:40:03 [comment_date_gmt] => 2023-03-20 19:40:03 [comment_content] => Lol glad this recipe is a hit! You could double this recipe, I would recommend using a larger pan (unless you want thicker blondies). You would also need adjust the time depending on the size pan you use. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 446486 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 20, 2023

       Lol glad this recipe is a hit! You could double this recipe, I would recommend using a larger pan (unless you want thicker blondies). You would also need adjust the time depending on the size pan you use.

       Reply
2023-03-23 20:43:32WP_Comment Object ( [comment_ID] => 447755 [comment_post_ID] => 5790 [comment_author] => Pamela [comment_author_email] => sheepishpamela@gmail.com [comment_author_url] => [comment_author_IP] => 107.2.169.133 [comment_date] => 2023-03-23 15:43:32 [comment_date_gmt] => 2023-03-23 20:43:32 [comment_content] => This was such a great, healthy treat– a little messy, but the best ones usually are! It's pretty low sugar as is, but I'm constantly asking myself how low I can go, so for the ⅓ cup of maple syrup, I actually cut it in half and used water to make up the extra liquid. (And I used honey because I didn't have any maple syrup on hand.) I will be making this often! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [447873] => WP_Comment Object ( [comment_ID] => 447873 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:f873:b63c:2742:27ff [comment_date] => 2023-03-24 14:56:39 [comment_date_gmt] => 2023-03-24 19:56:39 [comment_content] => Yay! I am so glad you were able to adjust this recipe to you linking. Thank you for your comment ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 447755 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
481. Pamela says:

     March 23, 2023

     This was such a great, healthy treat– a little messy, but the best ones usually are! It’s pretty low sugar as is, but I’m constantly asking myself how low I can go, so for the ⅓ cup of maple syrup, I actually cut it in half and used water to make up the extra liquid. (And I used honey because I didn’t have any maple syrup on hand.) I will be making this often!

     Reply
     2023-03-24 19:56:39WP_Comment Object ( [comment_ID] => 447873 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:f873:b63c:2742:27ff [comment_date] => 2023-03-24 14:56:39 [comment_date_gmt] => 2023-03-24 19:56:39 [comment_content] => Yay! I am so glad you were able to adjust this recipe to you linking. Thank you for your comment ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 447755 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 24, 2023

       Yay! I am so glad you were able to adjust this recipe to you linking. Thank you for your comment ❤️

       Reply
2023-04-08 21:06:18WP_Comment Object ( [comment_ID] => 449389 [comment_post_ID] => 5790 [comment_author] => Erica [comment_author_email] => [comment_author_url] => [comment_author_IP] => 2601:249:700:fbc0:80b8:575b:faca:981 [comment_date] => 2023-04-08 16:06:18 [comment_date_gmt] => 2023-04-08 21:06:18 [comment_content] => These bars are amazing! I’ve made them 4 times already. Whole family loves them. Delicious! I used pure maple syrup and almond butter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
482. Erica says:

     April 8, 2023

     
     These bars are amazing! I’ve made them 4 times already. Whole family loves them. Delicious! I used pure maple syrup and almond butter.

     Reply
2023-04-10 16:10:05WP_Comment Object ( [comment_ID] => 449541 [comment_post_ID] => 5790 [comment_author] => Carolina [comment_author_email] => carolinaacorrea@gmail.com [comment_author_url] => [comment_author_IP] => 2603:8000:d500:6bec:91b9:b689:c473:8b75 [comment_date] => 2023-04-10 11:10:05 [comment_date_gmt] => 2023-04-10 16:10:05 [comment_content] => I’ve tried so many chickpea blondies recipes and these are the only ones I’ve had that actually taste like a decadent dessert! We have these in our regular rotation. One question - have you ever tried making these in a blender (vitamix) instead of food processor? I hate using my food processor because it’s so annoying to clean, but I wonder if using a blender would change the texture? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/111.0.5563.101 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [449943] => WP_Comment Object ( [comment_ID] => 449943 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:88b2:7a0d:6eef:cb7b [comment_date] => 2023-04-13 19:47:24 [comment_date_gmt] => 2023-04-14 00:47:24 [comment_content] => I am glad you are loving this recipe! Yes, high powered blender should work for these. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 449541 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
483. Carolina says:

     April 10, 2023

     
     I’ve tried so many chickpea blondies recipes and these are the only ones I’ve had that actually taste like a decadent dessert! We have these in our regular rotation.

     One question – have you ever tried making these in a blender (vitamix) instead of food processor? I hate using my food processor because it’s so annoying to clean, but I wonder if using a blender would change the texture?

     Reply
     2023-04-14 00:47:24WP_Comment Object ( [comment_ID] => 449943 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:88b2:7a0d:6eef:cb7b [comment_date] => 2023-04-13 19:47:24 [comment_date_gmt] => 2023-04-14 00:47:24 [comment_content] => I am glad you are loving this recipe! Yes, high powered blender should work for these. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 449541 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 13, 2023

       I am glad you are loving this recipe! Yes, high powered blender should work for these. Enjoy!

       Reply
2023-05-10 03:18:58WP_Comment Object ( [comment_ID] => 452204 [comment_post_ID] => 5790 [comment_author] => Brooklyn [comment_author_email] => brooklyn_welker@hotmail.com [comment_author_url] => [comment_author_IP] => 2607:fb90:8a4d:545c:c047:80de:3d21:c33b [comment_date] => 2023-05-09 22:18:58 [comment_date_gmt] => 2023-05-10 03:18:58 [comment_content] => These were Amazing! So gooey and delicious! I couldn’t taste the chickpeas at all, and made sure to rinse and drain them well. All I could taste was peanut butter and chocolate. It was the perfect healthy treat to curb my late night craving. Thank you!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [452229] => WP_Comment Object ( [comment_ID] => 452229 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:447e:89ee:cb1:77af [comment_date] => 2023-05-10 10:44:57 [comment_date_gmt] => 2023-05-10 15:44:57 [comment_content] => The best! So glad you are loving these blondies and they turned great for you ❤️ They are simply the perfect late night treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 452204 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
484. Brooklyn says:

     May 9, 2023

     
     These were Amazing! So gooey and delicious! I couldn’t taste the chickpeas at all, and made sure to rinse and drain them well. All I could taste was peanut butter and chocolate. It was the perfect healthy treat to curb my late night craving. Thank you!!

     Reply
     2023-05-10 15:44:57WP_Comment Object ( [comment_ID] => 452229 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:447e:89ee:cb1:77af [comment_date] => 2023-05-10 10:44:57 [comment_date_gmt] => 2023-05-10 15:44:57 [comment_content] => The best! So glad you are loving these blondies and they turned great for you ❤️ They are simply the perfect late night treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 452204 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 10, 2023

       The best! So glad you are loving these blondies and they turned great for you ❤️ They are simply the perfect late night treat!

       Reply
2023-05-28 14:11:25WP_Comment Object ( [comment_ID] => 452813 [comment_post_ID] => 5790 [comment_author] => AP [comment_author_email] => apbergwall@msn.com [comment_author_url] => [comment_author_IP] => 2603:6080:2905:862:991b:f118:4e4e:8086 [comment_date] => 2023-05-28 09:11:25 [comment_date_gmt] => 2023-05-28 14:11:25 [comment_content] => Great recipe! Very versatile—I followed the recipe with the following changes: substituted okara (wet masked soybean strainings from making soy milk) for the chickpeas, added 1/3 cup cocoa powder and threw in 1/2 cup dried tart cherries—>yay brownies! Perfect! Thanks for the base recipe for my baking adventures! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [452923] => WP_Comment Object ( [comment_ID] => 452923 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:9047:a5d9:43c1:f351 [comment_date] => 2023-05-31 22:32:45 [comment_date_gmt] => 2023-06-01 03:32:45 [comment_content] => Woah this is awesome! So glad this recipe turned out great for you, thank you for sharing your feedback 😍 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 452813 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
485. AP says:

     May 28, 2023

     Great recipe! Very versatile—I followed the recipe with the following changes: substituted okara (wet masked soybean strainings from making soy milk) for the chickpeas, added 1/3 cup cocoa powder and threw in 1/2 cup dried tart cherries—>yay brownies! Perfect! Thanks for the base recipe for my baking adventures!

     Reply
     2023-06-01 03:32:45WP_Comment Object ( [comment_ID] => 452923 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:9047:a5d9:43c1:f351 [comment_date] => 2023-05-31 22:32:45 [comment_date_gmt] => 2023-06-01 03:32:45 [comment_content] => Woah this is awesome! So glad this recipe turned out great for you, thank you for sharing your feedback 😍 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 452813 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 31, 2023

       Woah this is awesome! So glad this recipe turned out great for you, thank you for sharing your feedback 😍

       Reply
2023-06-14 21:16:31WP_Comment Object ( [comment_ID] => 453288 [comment_post_ID] => 5790 [comment_author] => Paige [comment_author_email] => mommehsory@gmail.com [comment_author_url] => http://idk [comment_author_IP] => 2601:548:8203:c710:8871:7a3c:4dc:4d7f [comment_date] => 2023-06-14 16:16:31 [comment_date_gmt] => 2023-06-14 21:16:31 [comment_content] => These are a great high protein dessert. But I would add less salt. I added a few shakes of cinnamon after tasting the batter. In the end it taste just like a warm baked chocolate chip bar. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [453289] => WP_Comment Object ( [comment_ID] => 453289 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:b956:127c:de56:d819 [comment_date] => 2023-06-14 19:41:56 [comment_date_gmt] => 2023-06-15 00:41:56 [comment_content] => YUM! Love this so much and the cinnamon is the perfect addition. So glad you're loving this recipe and it turned out great for you ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 453288 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
486. Paige says:

     June 14, 2023

     
     These are a great high protein dessert. But I would add less salt. I added a few shakes of cinnamon after tasting the batter. In the end it taste just like a warm baked chocolate chip bar.

     Reply
     2023-06-15 00:41:56WP_Comment Object ( [comment_ID] => 453289 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:b956:127c:de56:d819 [comment_date] => 2023-06-14 19:41:56 [comment_date_gmt] => 2023-06-15 00:41:56 [comment_content] => YUM! Love this so much and the cinnamon is the perfect addition. So glad you're loving this recipe and it turned out great for you ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 453288 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 14, 2023

       YUM! Love this so much and the cinnamon is the perfect addition. So glad you’re loving this recipe and it turned out great for you ❤️

       Reply
2023-07-09 02:46:26WP_Comment Object ( [comment_ID] => 454149 [comment_post_ID] => 5790 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 2600:1700:120:ad90:7863:f03b:2fad:57d2 [comment_date] => 2023-07-08 21:46:26 [comment_date_gmt] => 2023-07-09 02:46:26 [comment_content] => Absolutely delicious and so easy and quick! Must try!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
487. Anonymous says:

     July 8, 2023

     
     Absolutely delicious and so easy and quick! Must try!!!

     Reply
2023-07-15 14:41:55WP_Comment Object ( [comment_ID] => 454986 [comment_post_ID] => 5790 [comment_author] => Linda [comment_author_email] => grammagumm@gmail.com [comment_author_url] => [comment_author_IP] => 108.84.204.211 [comment_date] => 2023-07-15 09:41:55 [comment_date_gmt] => 2023-07-15 14:41:55 [comment_content] => Just made these, absolutely amazing!!! Definitely will be making again! Was given cans of chick peas, giver was going to toss, don't like wasting food. Love hummus, eat too much forgetting they're beans, know what I mean. Finding uses for possible baking with chicks, beside bread, WA LAH! Found this, made, oh my gosh, much tastier than regular brownies or chocolate chip cookies in a pan. 😋 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; KFMAWI Build/PS7327.3329N; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/112.0.5615.197 Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [455447] => WP_Comment Object ( [comment_ID] => 455447 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2600:6c60:5300:63e0:555e:2ad1:6a88:1eb1 [comment_date] => 2023-07-18 15:26:32 [comment_date_gmt] => 2023-07-18 20:26:32 [comment_content] => Ahh this is seriously the best, Linda! I am so glad you found this recipe and are loving it ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 454986 [user_id] => 1 [children:protected] => Array ( [458543] => WP_Comment Object ( [comment_ID] => 458543 [comment_post_ID] => 5790 [comment_author] => Linda [comment_author_email] => grammagumm@gmail.com [comment_author_url] => [comment_author_IP] => 108.84.207.60 [comment_date] => 2023-08-04 14:40:01 [comment_date_gmt] => 2023-08-04 19:40:01 [comment_content] => I love these so much I pressure cooked a pound of chick peas so I have them at the ready in my freezer in recipe amount. These are the BOMB!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/115.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 455447 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
488. Linda says:

     July 15, 2023

     
     Just made these, absolutely amazing!!! Definitely will be making again! Was given cans of chick peas, giver was going to toss, don’t like wasting food. Love hummus, eat too much forgetting they’re beans, know what I mean. Finding uses for possible baking with chicks, beside bread, WA LAH! Found this, made, oh my gosh, much tastier than regular brownies or chocolate chip cookies in a pan. 😋

     Reply
     2023-07-18 20:26:32WP_Comment Object ( [comment_ID] => 455447 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2600:6c60:5300:63e0:555e:2ad1:6a88:1eb1 [comment_date] => 2023-07-18 15:26:32 [comment_date_gmt] => 2023-07-18 20:26:32 [comment_content] => Ahh this is seriously the best, Linda! I am so glad you found this recipe and are loving it ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 454986 [user_id] => 1 [children:protected] => Array ( [458543] => WP_Comment Object ( [comment_ID] => 458543 [comment_post_ID] => 5790 [comment_author] => Linda [comment_author_email] => grammagumm@gmail.com [comment_author_url] => [comment_author_IP] => 108.84.207.60 [comment_date] => 2023-08-04 14:40:01 [comment_date_gmt] => 2023-08-04 19:40:01 [comment_content] => I love these so much I pressure cooked a pound of chick peas so I have them at the ready in my freezer in recipe amount. These are the BOMB!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/115.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 455447 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 18, 2023

       Ahh this is seriously the best, Linda! I am so glad you found this recipe and are loving it ❤️

       Reply
       2023-08-04 19:40:01WP_Comment Object ( [comment_ID] => 458543 [comment_post_ID] => 5790 [comment_author] => Linda [comment_author_email] => grammagumm@gmail.com [comment_author_url] => [comment_author_IP] => 108.84.207.60 [comment_date] => 2023-08-04 14:40:01 [comment_date_gmt] => 2023-08-04 19:40:01 [comment_content] => I love these so much I pressure cooked a pound of chick peas so I have them at the ready in my freezer in recipe amount. These are the BOMB!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/115.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 455447 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Linda replied:

         August 4, 2023

         I love these so much I pressure cooked a pound of chick peas so I have them at the ready in my freezer in recipe amount. These are the BOMB!!!

         Reply
2023-07-22 02:31:24WP_Comment Object ( [comment_ID] => 456020 [comment_post_ID] => 5790 [comment_author] => Mariah [comment_author_email] => mariah_5982@hotmail.com [comment_author_url] => [comment_author_IP] => 2600:1700:3a62:2550:181c:436f:2d3f:fd1d [comment_date] => 2023-07-21 21:31:24 [comment_date_gmt] => 2023-07-22 02:31:24 [comment_content] => Hi! Do think I could make these in an individual ramekins? If so, same cook time and temperature? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/114.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [456403] => WP_Comment Object ( [comment_ID] => 456403 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 98.206.102.161 [comment_date] => 2023-07-24 11:10:31 [comment_date_gmt] => 2023-07-24 16:10:31 [comment_content] => Hi! I haven't tested baking the batter in a ramekin so I can't be 100% sure. Let me know if you give it a try! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/114.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 456020 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
489. Mariah says:

     July 21, 2023

     Hi! Do think I could make these in an individual ramekins? If so, same cook time and temperature?

     Reply
     2023-07-24 16:10:31WP_Comment Object ( [comment_ID] => 456403 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 98.206.102.161 [comment_date] => 2023-07-24 11:10:31 [comment_date_gmt] => 2023-07-24 16:10:31 [comment_content] => Hi! I haven't tested baking the batter in a ramekin so I can't be 100% sure. Let me know if you give it a try! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/114.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 456020 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 24, 2023

       Hi! I haven’t tested baking the batter in a ramekin so I can’t be 100% sure. Let me know if you give it a try!

       Reply
2023-07-27 18:05:01WP_Comment Object ( [comment_ID] => 457041 [comment_post_ID] => 5790 [comment_author] => Terra [comment_author_email] => [comment_author_url] => [comment_author_IP] => 2001:569:fbc5:3400:a960:5fdc:1df4:b39b [comment_date] => 2023-07-27 13:05:01 [comment_date_gmt] => 2023-07-27 18:05:01 [comment_content] => This is in no way a replacement for brownies. If you wanna know what it tastes like its just mushed up chickpeas with peanut butter. Not good in the slightest. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [457190] => WP_Comment Object ( [comment_ID] => 457190 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:197:c80:8690:d8b3:7e10:c5b1:ae76 [comment_date] => 2023-07-28 11:28:32 [comment_date_gmt] => 2023-07-28 16:28:32 [comment_content] => Hi, Terra. Appreciate your feedback. I'm sorry you didn't love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/112.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 457041 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
490. Terra says:

     July 27, 2023

     This is in no way a replacement for brownies. If you wanna know what it tastes like its just mushed up chickpeas with peanut butter. Not good in the slightest.

     Reply
     2023-07-28 16:28:32WP_Comment Object ( [comment_ID] => 457190 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:197:c80:8690:d8b3:7e10:c5b1:ae76 [comment_date] => 2023-07-28 11:28:32 [comment_date_gmt] => 2023-07-28 16:28:32 [comment_content] => Hi, Terra. Appreciate your feedback. I'm sorry you didn't love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/112.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 457041 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 28, 2023

       Hi, Terra. Appreciate your feedback. I’m sorry you didn’t love them!

       Reply
2023-08-21 01:10:40WP_Comment Object ( [comment_ID] => 461544 [comment_post_ID] => 5790 [comment_author] => Wendy [comment_author_email] => fitwithwendy@gmail.com [comment_author_url] => http://www.fitwithwendy.com [comment_author_IP] => 75.54.103.109 [comment_date] => 2023-08-20 20:10:40 [comment_date_gmt] => 2023-08-21 01:10:40 [comment_content] => Thank you for this recipe! I make it all the time =) delicious and healthy! I recommend to all my clients! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/116.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [461874] => WP_Comment Object ( [comment_ID] => 461874 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4680:25f2:898b:35e8:99a9:3454 [comment_date] => 2023-08-22 11:58:45 [comment_date_gmt] => 2023-08-22 16:58:45 [comment_content] => Amazing! I am so glad you found this recipe and are loving them, Wendy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 461544 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
491. Wendy says:

     August 20, 2023

     
     Thank you for this recipe! I make it all the time =) delicious and healthy! I recommend to all my clients!

     Reply
     2023-08-22 16:58:45WP_Comment Object ( [comment_ID] => 461874 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4680:25f2:898b:35e8:99a9:3454 [comment_date] => 2023-08-22 11:58:45 [comment_date_gmt] => 2023-08-22 16:58:45 [comment_content] => Amazing! I am so glad you found this recipe and are loving them, Wendy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 461544 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 22, 2023

       Amazing! I am so glad you found this recipe and are loving them, Wendy!

       Reply
2023-08-29 21:00:39WP_Comment Object ( [comment_ID] => 463142 [comment_post_ID] => 5790 [comment_author] => Angela [comment_author_email] => itsreallyangie@icloud.com [comment_author_url] => [comment_author_IP] => 2600:8805:d997:1100:b087:e136:6871:4627 [comment_date] => 2023-08-29 16:00:39 [comment_date_gmt] => 2023-08-29 21:00:39 [comment_content] => Absolutely delicious. Full of flavor, moist, and the texture is on point. The best part is how easy & quick it was. Barely any dishes .. I don’t think I’ll share these ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [463303] => WP_Comment Object ( [comment_ID] => 463303 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4680:25f2:64df:8d34:6511:74a0 [comment_date] => 2023-08-30 12:11:25 [comment_date_gmt] => 2023-08-30 17:11:25 [comment_content] => WOO! These are worth keeping to yourself lol - Glad you're loving this recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 463142 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
492. Angela says:

     August 29, 2023

     
     Absolutely delicious. Full of flavor, moist, and the texture is on point. The best part is how easy & quick it was. Barely any dishes .. I don’t think I’ll share these 😉

     Reply
     2023-08-30 17:11:25WP_Comment Object ( [comment_ID] => 463303 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4680:25f2:64df:8d34:6511:74a0 [comment_date] => 2023-08-30 12:11:25 [comment_date_gmt] => 2023-08-30 17:11:25 [comment_content] => WOO! These are worth keeping to yourself lol - Glad you're loving this recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 463142 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 30, 2023

       WOO! These are worth keeping to yourself lol – Glad you’re loving this recipe!

       Reply
2023-09-18 19:27:37WP_Comment Object ( [comment_ID] => 466785 [comment_post_ID] => 5790 [comment_author] => lt [comment_author_email] => l4@gmail.com [comment_author_url] => [comment_author_IP] => 66.65.105.128 [comment_date] => 2023-09-18 14:27:37 [comment_date_gmt] => 2023-09-18 19:27:37 [comment_content] => Definitely tastes like chickpeas, almost like a hummus with dabs of chocolate. Don't think I would make this again [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/116.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
493. lt says:

     September 18, 2023

     
     Definitely tastes like chickpeas, almost like a hummus with dabs of chocolate. Don’t think I would make this again

     Reply
2023-10-13 20:09:40WP_Comment Object ( [comment_ID] => 471330 [comment_post_ID] => 5790 [comment_author] => Alegra [comment_author_email] => alegra.hueso@gmail.com [comment_author_url] => [comment_author_IP] => 209.204.240.132 [comment_date] => 2023-10-13 15:09:40 [comment_date_gmt] => 2023-10-13 20:09:40 [comment_content] => I used dried chickpeas in this recipe, so the result unfortunately, didn't turn out as I hoped, but I am determined to make them work because I love all things peanut butter, chickpea and chocolate! I baked them for 20 minutes longer, and the bars still wouldn't firm up, but I also didn't want to dry them out, so I just took them out and dug in. I am hoping that maybe some time to cool, and left out over night will help, but either way, I am devouring everything in this pan because they are just so delicious regardless of my texture issue! I think next time (since I am not vegan, and just like protein packed sweets), I'll add an egg to experiment and see how they turn out then, [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/118.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
494. Alegra says:

     October 13, 2023

     I used dried chickpeas in this recipe, so the result unfortunately, didn’t turn out as I hoped, but I am determined to make them work because I love all things peanut butter, chickpea and chocolate! I baked them for 20 minutes longer, and the bars still wouldn’t firm up, but I also didn’t want to dry them out, so I just took them out and dug in. I am hoping that maybe some time to cool, and left out over night will help, but either way, I am devouring everything in this pan because they are just so delicious regardless of my texture issue! I think next time (since I am not vegan, and just like protein packed sweets), I’ll add an egg to experiment and see how they turn out then,

     Reply
2023-11-23 00:20:17WP_Comment Object ( [comment_ID] => 480137 [comment_post_ID] => 5790 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 173.73.216.125 [comment_date] => 2023-11-22 18:20:17 [comment_date_gmt] => 2023-11-23 00:20:17 [comment_content] => These cookies look delicious. I will make them very soon! Can we replace the chickpeas with chickpeas flour? Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [480149] => WP_Comment Object ( [comment_ID] => 480149 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4600:557:b053:e057:ce62:24c9 [comment_date] => 2023-11-22 19:22:45 [comment_date_gmt] => 2023-11-23 01:22:45 [comment_content] => I hope you enjoy! I wouldn't suggest replacing the chickpeas with chickpea flour, the chickpeas help with the moisture in these blondies. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Safari/605.1.15 [comment_type] => comment [comment_parent] => 480137 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
495. Anonymous says:

     November 22, 2023

     These cookies look delicious. I will make them very soon! Can we replace the chickpeas with chickpeas flour?
     Thank you!

     Reply
     2023-11-23 01:22:45WP_Comment Object ( [comment_ID] => 480149 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4600:557:b053:e057:ce62:24c9 [comment_date] => 2023-11-22 19:22:45 [comment_date_gmt] => 2023-11-23 01:22:45 [comment_content] => I hope you enjoy! I wouldn't suggest replacing the chickpeas with chickpea flour, the chickpeas help with the moisture in these blondies. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Safari/605.1.15 [comment_type] => comment [comment_parent] => 480137 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 22, 2023

       I hope you enjoy! I wouldn’t suggest replacing the chickpeas with chickpea flour, the chickpeas help with the moisture in these blondies.

       Reply
2023-12-22 23:27:15WP_Comment Object ( [comment_ID] => 490021 [comment_post_ID] => 5790 [comment_author] => Nikkii stears [comment_author_email] => nikkiistears@gmail.com [comment_author_url] => [comment_author_IP] => 173.3.11.25 [comment_date] => 2023-12-22 17:27:15 [comment_date_gmt] => 2023-12-22 23:27:15 [comment_content] => Absolutely fabulous! Will they freeze? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [492643] => WP_Comment Object ( [comment_ID] => 492643 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:ec3e:f0b4:ae05:eb01 [comment_date] => 2023-12-28 09:14:47 [comment_date_gmt] => 2023-12-28 15:14:47 [comment_content] => Yes, absolutely! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 490021 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
496. Nikkii stears says:

     December 22, 2023

     
     Absolutely fabulous! Will they freeze?

     Reply
     2023-12-28 15:14:47WP_Comment Object ( [comment_ID] => 492643 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:ec3e:f0b4:ae05:eb01 [comment_date] => 2023-12-28 09:14:47 [comment_date_gmt] => 2023-12-28 15:14:47 [comment_content] => Yes, absolutely! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 490021 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 28, 2023

       Yes, absolutely!

       Reply
2024-01-31 02:11:21WP_Comment Object ( [comment_ID] => 505206 [comment_post_ID] => 5790 [comment_author] => Vy [comment_author_email] => [comment_author_url] => [comment_author_IP] => 24.64.111.84 [comment_date] => 2024-01-30 20:11:21 [comment_date_gmt] => 2024-01-31 02:11:21 [comment_content] => Very tasty blondies! You would never guess they contain chickpeas. I substituted date paste for the maple syrup as an alternative healthy sweetener. Will make these again. Thank you. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/121.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [505403] => WP_Comment Object ( [comment_ID] => 505403 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 98.193.88.41 [comment_date] => 2024-01-31 10:52:23 [comment_date_gmt] => 2024-01-31 16:52:23 [comment_content] => Absolutely! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 505206 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
497. Vy says:

     January 30, 2024

     Very tasty blondies! You would never guess they contain chickpeas. I substituted date paste for the maple syrup as an alternative healthy sweetener. Will make these again. Thank you.

     Reply
     2024-01-31 16:52:23WP_Comment Object ( [comment_ID] => 505403 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 98.193.88.41 [comment_date] => 2024-01-31 10:52:23 [comment_date_gmt] => 2024-01-31 16:52:23 [comment_content] => Absolutely! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 505206 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 31, 2024

       Absolutely! Glad you enjoyed!

       Reply
2024-02-01 12:17:09WP_Comment Object ( [comment_ID] => 505667 [comment_post_ID] => 5790 [comment_author] => Erica Host of Teensportsradio [comment_author_email] => eproins@aol.com [comment_author_url] => http://am1290kzsb.com [comment_author_IP] => 2600:8802:5100:2530:d10e:befd:581e:cb61 [comment_date] => 2024-02-01 06:17:09 [comment_date_gmt] => 2024-02-01 12:17:09 [comment_content] => Appreciate the meal plan! Looking forward to working with it and I love baking with chic peas as a substitute! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_2_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
498. Erica Host of Teensportsradio says:

     February 1, 2024

     
     Appreciate the meal plan! Looking forward to working with it and I love baking with chic peas as a substitute!

     Reply
2024-02-14 23:53:03WP_Comment Object ( [comment_ID] => 511642 [comment_post_ID] => 5790 [comment_author] => Lauren [comment_author_email] => l.stemper14@gmail.com [comment_author_url] => [comment_author_IP] => 2600:1014:b066:44d7:882a:fe39:c104:3bb1 [comment_date] => 2024-02-14 17:53:03 [comment_date_gmt] => 2024-02-14 23:53:03 [comment_content] => These blondies are AMAZING! They are sooo simple and sooo tasty! Definitely recommend! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_2_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [512278] => WP_Comment Object ( [comment_ID] => 512278 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:bc12:d1b:bd9a:aa8b [comment_date] => 2024-02-15 14:21:58 [comment_date_gmt] => 2024-02-15 20:21:58 [comment_content] => Perfect treat!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/121.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 511642 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
499. Lauren says:

     February 14, 2024

     
     These blondies are AMAZING! They are sooo simple and sooo tasty! Definitely recommend!

     Reply
     2024-02-15 20:21:58WP_Comment Object ( [comment_ID] => 512278 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:bc12:d1b:bd9a:aa8b [comment_date] => 2024-02-15 14:21:58 [comment_date_gmt] => 2024-02-15 20:21:58 [comment_content] => Perfect treat!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/121.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 511642 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 15, 2024

       Perfect treat!!

       Reply
2024-02-28 17:46:20WP_Comment Object ( [comment_ID] => 515272 [comment_post_ID] => 5790 [comment_author] => Kat J [comment_author_email] => [comment_author_url] => [comment_author_IP] => 2605:b100:e019:3f1c:54e5:fad7:7bc2:af09 [comment_date] => 2024-02-28 11:46:20 [comment_date_gmt] => 2024-02-28 17:46:20 [comment_content] => I've had chickpea blondies (love them) but not flourless and these were really good! I used a hand blender (I am lazy) and they still turned out great. For me they're a bit too sweet, I would cut back a bit on the maple syrup or use a lighter syrup next time (I used a darker medium and it overpowered the PB and choco a bit too much). I will definitely be making these again <3 They have a good amount of protein for a sweet snack and a very quick recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [515494] => WP_Comment Object ( [comment_ID] => 515494 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:78e2:f297:9e97:a74f [comment_date] => 2024-03-04 12:54:05 [comment_date_gmt] => 2024-03-04 18:54:05 [comment_content] => Let me know how it goes with adjusting the sweetness! Glad you enjoyed regardless :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/122.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 515272 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
500. Kat J says:

     February 28, 2024

     
     I’ve had chickpea blondies (love them) but not flourless and these were really good! I used a hand blender (I am lazy) and they still turned out great. For me they’re a bit too sweet, I would cut back a bit on the maple syrup or use a lighter syrup next time (I used a darker medium and it overpowered the PB and choco a bit too much). I will definitely be making these again <3 They have a good amount of protein for a sweet snack and a very quick recipe!

     Reply
     2024-03-04 18:54:05WP_Comment Object ( [comment_ID] => 515494 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:78e2:f297:9e97:a74f [comment_date] => 2024-03-04 12:54:05 [comment_date_gmt] => 2024-03-04 18:54:05 [comment_content] => Let me know how it goes with adjusting the sweetness! Glad you enjoyed regardless :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/122.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 515272 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 4, 2024

       Let me know how it goes with adjusting the sweetness! Glad you enjoyed regardless 🙂

       Reply
2024-03-03 16:23:37WP_Comment Object ( [comment_ID] => 515376 [comment_post_ID] => 5790 [comment_author] => Christine [comment_author_email] => kmoses@comcast.net [comment_author_url] => http://Pinterest [comment_author_IP] => 73.141.18.254 [comment_date] => 2024-03-03 10:23:37 [comment_date_gmt] => 2024-03-03 16:23:37 [comment_content] => These bars were incredibly easy to make and eat! You were not kidding when you said the batter was great on its own-wow. I used peanut butter chips instead of chocolate and it turned out perfect. Thank you for an amazingly healthy; yet, delicious recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/122.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
501. Christine says:

     March 3, 2024

     
     These bars were incredibly easy to make and eat! You were not kidding when you said the batter was great on its own-wow.
     I used peanut butter chips instead of chocolate and it turned out perfect.
     Thank you for an amazingly healthy; yet, delicious recipe.

     Reply
2024-03-20 20:27:38WP_Comment Object ( [comment_ID] => 516136 [comment_post_ID] => 5790 [comment_author] => Rene [comment_author_email] => Bryanrene2128@comcast.net [comment_author_url] => [comment_author_IP] => 172.56.153.20 [comment_date] => 2024-03-20 15:27:38 [comment_date_gmt] => 2024-03-20 20:27:38 [comment_content] => Just made these, wow! I used pbfit powder in place of p.butter, and powder erithrytol instead of syrup. Dense, goey, yummy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/122.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [516242] => WP_Comment Object ( [comment_ID] => 516242 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 73.8.26.228 [comment_date] => 2024-03-22 15:27:37 [comment_date_gmt] => 2024-03-22 20:27:37 [comment_content] => I'm glad that worked out well! Perfect treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/123.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 516136 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
502. Rene says:

     March 20, 2024

     
     Just made these, wow! I used pbfit powder in place of p.butter, and powder erithrytol instead of syrup. Dense, goey, yummy!

     Reply
     2024-03-22 20:27:37WP_Comment Object ( [comment_ID] => 516242 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 73.8.26.228 [comment_date] => 2024-03-22 15:27:37 [comment_date_gmt] => 2024-03-22 20:27:37 [comment_content] => I'm glad that worked out well! Perfect treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/123.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 516136 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 22, 2024

       I’m glad that worked out well! Perfect treat 🙂

       Reply
2024-04-12 15:23:58WP_Comment Object ( [comment_ID] => 517265 [comment_post_ID] => 5790 [comment_author] => Lyn [comment_author_email] => ilt5104@yahoo.com [comment_author_url] => [comment_author_IP] => 2601:2c0:8a00:f9c0:f2eb:49c2:d95b:847b [comment_date] => 2024-04-12 10:23:58 [comment_date_gmt] => 2024-04-12 15:23:58 [comment_content] => Can I use dried (non-can) chickpeas for this recipe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/123.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [517439] => WP_Comment Object ( [comment_ID] => 517439 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:7cb3:3ffb:38d2:920 [comment_date] => 2024-04-16 12:49:58 [comment_date_gmt] => 2024-04-16 17:49:58 [comment_content] => I wouldn't recommend it as these will be extremely crunchy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/123.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 517265 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
503. Lyn says:

     April 12, 2024

     Can I use dried (non-can) chickpeas for this recipe?

     Reply
     2024-04-16 17:49:58WP_Comment Object ( [comment_ID] => 517439 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:7cb3:3ffb:38d2:920 [comment_date] => 2024-04-16 12:49:58 [comment_date_gmt] => 2024-04-16 17:49:58 [comment_content] => I wouldn't recommend it as these will be extremely crunchy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/123.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 517265 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 16, 2024

       I wouldn’t recommend it as these will be extremely crunchy!

       Reply
2024-04-15 23:19:55WP_Comment Object ( [comment_ID] => 517347 [comment_post_ID] => 5790 [comment_author] => Shauna [comment_author_email] => shafess1@gmail.com [comment_author_url] => [comment_author_IP] => 2605:a601:a07a:800:b864:399a:1a4b:736d [comment_date] => 2024-04-15 18:19:55 [comment_date_gmt] => 2024-04-15 23:19:55 [comment_content] => I made these exactly as written, but added 5 extra minutes of bake time, and they were mush! What happened?? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/123.0.6312.52 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [517374] => WP_Comment Object ( [comment_ID] => 517374 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:7cb3:3ffb:38d2:920 [comment_date] => 2024-04-16 10:17:54 [comment_date_gmt] => 2024-04-16 15:17:54 [comment_content] => These will be softer than traditional brownies/bars because of the chickpeas, but shouldn't be mushy. Did you remember to drain the chickpeas completely? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/123.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 517347 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
504. Shauna says:

     April 15, 2024

     I made these exactly as written, but added 5 extra minutes of bake time, and they were mush! What happened??

     Reply
     2024-04-16 15:17:54WP_Comment Object ( [comment_ID] => 517374 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:7cb3:3ffb:38d2:920 [comment_date] => 2024-04-16 10:17:54 [comment_date_gmt] => 2024-04-16 15:17:54 [comment_content] => These will be softer than traditional brownies/bars because of the chickpeas, but shouldn't be mushy. Did you remember to drain the chickpeas completely? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/123.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 517347 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 16, 2024

       These will be softer than traditional brownies/bars because of the chickpeas, but shouldn’t be mushy. Did you remember to drain the chickpeas completely?

       Reply
2024-04-24 19:35:18WP_Comment Object ( [comment_ID] => 517767 [comment_post_ID] => 5790 [comment_author] => Dani [comment_author_email] => dahlmgmt@gmail.com [comment_author_url] => [comment_author_IP] => 2001:569:5039:3300:5c7a:4c41:2e18:ae0d [comment_date] => 2024-04-24 14:35:18 [comment_date_gmt] => 2024-04-24 19:35:18 [comment_content] => I love this recipe, I’ve made it a few times! The only thing I find is needing to double the recipe to fit the 8x8 pan or filling half the pan. Other than that, delicious!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.4.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
505. Dani says:

     April 24, 2024

     
     I love this recipe, I’ve made it a few times! The only thing I find is needing to double the recipe to fit the 8×8 pan or filling half the pan. Other than that, delicious!!!

     Reply
2024-04-25 14:45:15WP_Comment Object ( [comment_ID] => 517784 [comment_post_ID] => 5790 [comment_author] => Lydia [comment_author_email] => kelsifran@hotmail.com [comment_author_url] => [comment_author_IP] => 2604:3d08:a47c:c200:a1f7:21e3:bb1d:2780 [comment_date] => 2024-04-25 09:45:15 [comment_date_gmt] => 2024-04-25 14:45:15 [comment_content] => Followed recipe to a tee, But they were dreadful, tasted like mushy wheat. Had to extend cooking time significantly as they would not cook. There’s nothing wrong with my oven either. Worst part was wasting all the chocolate chips as the whole thing went into the garbage. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/313.0.625856595 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [517912] => WP_Comment Object ( [comment_ID] => 517912 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 73.8.26.228 [comment_date] => 2024-04-29 11:14:23 [comment_date_gmt] => 2024-04-29 16:14:23 [comment_content] => Sorry to hear that! With the peanut butter and maple syrup they should be plenty sweet and not taste like wheat. They are meant to be softer than traditional blondies because of the chickpeas, but should be fudgy and not mushy. Any change your baking soda or baking powder were expired? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 517784 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
506. Lydia says:

     April 25, 2024

     
     Followed recipe to a tee, But they were dreadful, tasted like mushy wheat. Had to extend cooking time significantly as they would not cook. There’s nothing wrong with my oven either. Worst part was wasting all the chocolate chips as the whole thing went into the garbage.

     Reply
     2024-04-29 16:14:23WP_Comment Object ( [comment_ID] => 517912 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 73.8.26.228 [comment_date] => 2024-04-29 11:14:23 [comment_date_gmt] => 2024-04-29 16:14:23 [comment_content] => Sorry to hear that! With the peanut butter and maple syrup they should be plenty sweet and not taste like wheat. They are meant to be softer than traditional blondies because of the chickpeas, but should be fudgy and not mushy. Any change your baking soda or baking powder were expired? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 517784 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 29, 2024

       Sorry to hear that! With the peanut butter and maple syrup they should be plenty sweet and not taste like wheat. They are meant to be softer than traditional blondies because of the chickpeas, but should be fudgy and not mushy. Any change your baking soda or baking powder were expired?

       Reply
2024-05-20 15:58:15WP_Comment Object ( [comment_ID] => 518675 [comment_post_ID] => 5790 [comment_author] => Heather [comment_author_email] => hsteiner75@gmail.com [comment_author_url] => [comment_author_IP] => 2600:6c5e:21f0:66c0:2e9a:15a9:9280:ed51 [comment_date] => 2024-05-20 10:58:15 [comment_date_gmt] => 2024-05-20 15:58:15 [comment_content] => Late to the chickpea blondie party but I'm so glad I arrived! Made these yesterday and WOW! DELICIOUS!. I substituted dtae syrup 1:1 for the maple syrup but followed the rest of the recipe to a T. 10 out of 10 and will definitely make again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/25.0 Chrome/121.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [518709] => WP_Comment Object ( [comment_ID] => 518709 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-05-21 11:05:04 [comment_date_gmt] => 2024-05-21 16:05:04 [comment_content] => Perfect! So happy they were a hit! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 518675 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
507. Heather says:

     May 20, 2024

     
     Late to the chickpea blondie party but I’m so glad I arrived! Made these yesterday and WOW! DELICIOUS!. I substituted dtae syrup 1:1 for the maple syrup but followed the rest of the recipe to a T. 10 out of 10 and will definitely make again!

     Reply
     2024-05-21 16:05:04WP_Comment Object ( [comment_ID] => 518709 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-05-21 11:05:04 [comment_date_gmt] => 2024-05-21 16:05:04 [comment_content] => Perfect! So happy they were a hit! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 518675 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 21, 2024

       Perfect! So happy they were a hit!

       Reply
2024-05-23 15:31:05WP_Comment Object ( [comment_ID] => 518769 [comment_post_ID] => 5790 [comment_author] => Jackie [comment_author_email] => lejrhannahs@gmail.com [comment_author_url] => [comment_author_IP] => 2601:407:c580:73c0:4535:ed53:3305:63d5 [comment_date] => 2024-05-23 10:31:05 [comment_date_gmt] => 2024-05-23 15:31:05 [comment_content] => Can I use regular peanut butter for this recipe instead of a nut butter? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [518774] => WP_Comment Object ( [comment_ID] => 518774 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-05-23 14:15:00 [comment_date_gmt] => 2024-05-23 19:15:00 [comment_content] => Hi! Feel free to use any nut butter you'd like, but make sure that's it's natural and has a slightly "drippy" texture so that the blondies don't come out too dry. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 518769 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
508. Jackie says:

     May 23, 2024

     Can I use regular peanut butter for this recipe instead of a nut butter? Thanks!

     Reply
     2024-05-23 19:15:00WP_Comment Object ( [comment_ID] => 518774 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-05-23 14:15:00 [comment_date_gmt] => 2024-05-23 19:15:00 [comment_content] => Hi! Feel free to use any nut butter you'd like, but make sure that's it's natural and has a slightly "drippy" texture so that the blondies don't come out too dry. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 518769 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 23, 2024

       Hi! Feel free to use any nut butter you’d like, but make sure that’s it’s natural and has a slightly “drippy” texture so that the blondies don’t come out too dry.

       Reply
2024-06-15 00:08:09WP_Comment Object ( [comment_ID] => 519494 [comment_post_ID] => 5790 [comment_author] => Amee [comment_author_email] => [comment_author_url] => [comment_author_IP] => 67.173.226.33 [comment_date] => 2024-06-14 19:08:09 [comment_date_gmt] => 2024-06-15 00:08:09 [comment_content] => Great idea but after two attempts & following directions both times, these are too moist. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [519596] => WP_Comment Object ( [comment_ID] => 519596 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-06-18 09:58:08 [comment_date_gmt] => 2024-06-18 14:58:08 [comment_content] => Sorry to hear that! Did you completely drain the chickpeas? And were they baked long enough? They will be softer than traditional brownies/blondies, but shouldn't be overly moist. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 519494 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
509. Amee says:

     June 14, 2024

     
     Great idea but after two attempts & following directions both times, these are too moist.

     Reply
     2024-06-18 14:58:08WP_Comment Object ( [comment_ID] => 519596 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-06-18 09:58:08 [comment_date_gmt] => 2024-06-18 14:58:08 [comment_content] => Sorry to hear that! Did you completely drain the chickpeas? And were they baked long enough? They will be softer than traditional brownies/blondies, but shouldn't be overly moist. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 519494 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 18, 2024

       Sorry to hear that! Did you completely drain the chickpeas? And were they baked long enough? They will be softer than traditional brownies/blondies, but shouldn’t be overly moist.

       Reply
2024-06-27 15:07:05WP_Comment Object ( [comment_ID] => 519833 [comment_post_ID] => 5790 [comment_author] => Barry B Benson [comment_author_email] => barrybbenson@yahoo.com [comment_author_url] => [comment_author_IP] => 165.225.8.107 [comment_date] => 2024-06-27 10:07:05 [comment_date_gmt] => 2024-06-27 15:07:05 [comment_content] => According to all known laws of aviation, : there is no way a bee should be able to fly. : Its wings are too small to get its fat little body off the ground. : The bee, of course, flies anyway : because bees don't care what humans think is impossible. BARRY BENSON: (Barry is picking out a shirt) Yellow, black. Yellow, black. Yellow, black. Yellow, black. : Ooh, black and yellow! Let's shake it up a little. JANET BENSON: Barry! Breakfast is ready! BARRY: Coming! : Hang on a second. (Barry uses his antenna like a phone) : Hello? ADAM FLAYMAN: (Through phone) - Barry? BARRY: - Adam? ADAM: - Can you believe this is happening? BARRY: - I can't. I'll pick you up. (Barry flies down the stairs) : MARTIN BENSON: Looking sharp. JANET: Use the stairs. Your father paid good money for those. BARRY: Sorry. I'm excited. MARTIN: Here's the graduate. We're very proud of you, son. : A perfect report card, all B's. JANET: Very proud. (Rubs Barry's hair) BARRY= Ma! I got a thing going here. JANET: - You got lint on your fuzz. BARRY: - Ow! That's me! JANET: - Wave to us! We'll be in row 118,000. - Bye! (Barry flies out the door) JANET: Barry, I told you, stop flying in the house! (Barry drives through the hive,and is waved at by Adam who is reading a newspaper) BARRY== - Hey, Adam. ADAM: - Hey, Barry. (Adam gets in Barry's car) : - Is that fuzz gel? BARRY: - A little. Special day, graduation. ADAM: Never thought I'd make it. (Barry pulls away from the house and continues driving) BARRY: Three days grade school, three days high school... ADAM: Those were awkward. BARRY: Three days college. I'm glad I took a day and hitchhiked around the hive. ADAM== You did come back different. (Barry and Adam pass by Artie, who is jogging) ARTIE: - Hi, Barry! BARRY: - Artie, growing a mustache? Looks good. ADAM: - Hear about Frankie? BARRY: - Yeah. ADAM== - You going to the funeral? BARRY: - No, I'm not going to his funeral. : Everybody knows, sting someone, you die. : Don't waste it on a squirrel. Such a hothead. ADAM: I guess he could have just gotten out of the way. (The car does a barrel roll on the loop-shaped bridge and lands on the highway) : I love this incorporating an amusement park into our regular day. BARRY: I guess that's why they say we don't need vacations. (Barry parallel parks the car and together they fly over the graduating students) Boy, quite a bit of pomp... under the circumstances. (Barry and Adam sit down and put on their hats) : - Well, Adam, today we are men. ADAM: - We are! BARRY= - Bee-men. =ADAM= - Amen! BARRY AND ADAM: Hallelujah! (Barry and Adam both have a happy spasm) ANNOUNCER: Students, faculty, distinguished bees, : please welcome Dean Buzzwell. DEAN BUZZWELL: Welcome, New Hive Oity graduating class of... : ...9: : That concludes our ceremonies. : And begins your career at Honex Industries! ADAM: Will we pick our job today? (Adam and Barry get into a tour bus) BARRY= I heard it's just orientation. (Tour buses rise out of the ground and the students are automatically loaded into the buses) TOUR GUIDE: Heads up! Here we go. ANNOUNCER: Keep your hands and antennas inside the tram at all times. BARRY: - Wonder what it'll be like? ADAM: - A little scary. TOUR GUIDE== Welcome to Honex, a division of Honesco : and a part of the Hexagon Group. Barry: This is it! BARRY AND ADAM: Wow. BARRY: Wow. (The bus drives down a road an on either side are the Bee's massive complicated Honey-making machines) TOUR GUIDE: We know that you, as a bee, have worked your whole life : to get to the point where you can work for your whole life. : Honey begins when our valiant Pollen Jocks bring the nectar to the hive. : Our top-secret formula : is automatically color-corrected, scent-adjusted and bubble-contoured : into this soothing sweet syrup : with its distinctive golden glow you know as... EVERYONE ON BUS: Honey! (The guide has been collecting honey into a bottle and she throws it into the crowd on the bus and it is caught by a girl in the back) ADAM: - That girl was hot. BARRY: - She's my cousin! ADAM== - She is? BARRY: - Yes, we're all cousins. ADAM: - Right. You're right. TOUR GUIDE: - At Honex, we constantly strive : to improve every aspect of bee existence. : These bees are stress-testing a new helmet technology. (The bus passes by a Bee wearing a helmet who is being smashed into the ground with fly-swatters, newspapers and boots. He lifts a thumbs up but you can hear him groan) : ADAM== - What do you think he makes? BARRY: - Not enough. TOUR GUIDE: Here we have our latest advancement, the Krelman. (They pass by a turning wheel with Bees standing on pegs, who are each wearing a finger-shaped hat) Barry: - Wow, What does that do? TOUR GUIDE: - Catches that little strand of honey : that hangs after you pour it. Saves us millions. ADAM: (Intrigued) Can anyone work on the Krelman? TOUR GUIDE: Of course. Most bee jobs are small ones. But bees know that every small job, if it's done well, means a lot. : But choose carefully : because you'll stay in the job you pick for the rest of your life. (Everyone claps except for Barry) BARRY: The same job the rest of your life? I didn't know that. ADAM: What's the difference? TOUR GUIDE: You'll be happy to know that bees, as a species, haven't had one day off : in 27 million years. BARRY: (Upset) So you'll just work us to death? : We'll sure try. (Everyone on the bus laughs except Barry. Barry and Adam are walking back home together) ADAM: Wow! That blew my mind! BARRY: "What's the difference?" How can you say that? : One job forever? That's an insane choice to have to make. ADAM: I'm relieved. Now we only have to make one decision in life. BARRY: But, Adam, how could they never have told us that? ADAM: Why would you question anything? We're bees. : We're the most perfectly functioning society on Earth. BARRY: You ever think maybe things work a little too well here? ADAM: Like what? Give me one example. (Barry and Adam stop walking and it is revealed to the audience that hundreds of cars are speeding by and narrowly missing them in perfect unison) BARRY: I don't know. But you know what I'm talking about. ANNOUNCER: Please clear the gate. Royal Nectar Force on approach. BARRY: Wait a second. Check it out. (The Pollen jocks fly in, circle around and landing in line) : - Hey, those are Pollen Jocks! ADAM: - Wow. : I've never seen them this close. BARRY: They know what it's like outside the hive. ADAM: Yeah, but some don't come back. GIRL BEES: - Hey, Jocks! - Hi, Jocks! (The Pollen Jocks hook up their backpacks to machines that pump the nectar to trucks, which drive away) LOU LO DUVA: You guys did great! : You're monsters! You're sky freaks! I love it! (Punching the Pollen Jocks in joy) I love it! ADAM: - I wonder where they were. BARRY: - I don't know. : Their day's not planned. : Outside the hive, flying who knows where, doing who knows what. : You can't just decide to be a Pollen Jock. You have to be bred for that. ADAM== Right. (Barry and Adam are covered in some pollen that floated off of the Pollen Jocks) BARRY: Look at that. That's more pollen than you and I will see in a lifetime. ADAM: It's just a status symbol. Bees make too much of it. BARRY: Perhaps. Unless you're wearing it and the ladies see you wearing it. (Barry waves at 2 girls standing a little away from them) ADAM== Those ladies? Aren't they our cousins too? BARRY: Distant. Distant. POLLEN JOCK #1: Look at these two. POLLEN JOCK #2: - Couple of Hive Harrys. POLLEN JOCK #1: - Let's have fun with them. GIRL BEE #1: It must be dangerous being a Pollen Jock. BARRY: Yeah. Once a bear pinned me against a mushroom! : He had a paw on my throat, and with the other, he was slapping me! (Slaps Adam with his hand to represent his scenario) GIRL BEE #2: - Oh, my! BARRY: - I never thought I'd knock him out. GIRL BEE #1: (Looking at Adam) What were you doing during this? ADAM: Obviously I was trying to alert the authorities. BARRY: I can autograph that. (The pollen jocks walk up to Barry and Adam, they pretend that Barry and Adam really are pollen jocks.) POLLEN JOCK #1: A little gusty out there today, wasn't it, comrades? BARRY: Yeah. Gusty. POLLEN JOCK #1: We're hitting a sunflower patch six miles from here tomorrow. BARRY: - Six miles, huh? ADAM: - Barry! POLLEN JOCK #2: A puddle jump for us, but maybe you're not up for it. BARRY: - Maybe I am. ADAM: - You are not! POLLEN JOCK #1: We're going 0900 at J-Gate. : What do you think, buzzy-boy? Are you bee enough? BARRY: I might be. It all depends on what 0900 means. (The scene cuts to Barry looking out on the hive-city from his balcony at night) MARTIN: Hey, Honex! BARRY: Dad, you surprised me. MARTIN: You decide what you're interested in? BARRY: - Well, there's a lot of choices. - But you only get one. : Do you ever get bored doing the same job every day? MARTIN: Son, let me tell you about stirring. : You grab that stick, and you just move it around, and you stir it around. : You get yourself into a rhythm. It's a beautiful thing. BARRY: You know, Dad, the more I think about it, : maybe the honey field just isn't right for me. MARTIN: You were thinking of what, making balloon animals? : That's a bad job for a guy with a stinger. : Janet, your son's not sure he wants to go into honey! JANET: - Barry, you are so funny sometimes. BARRY: - I'm not trying to be funny. MARTIN: You're not funny! You're going into honey. Our son, the stirrer! JANET: - You're gonna be a stirrer? BARRY: - No one's listening to me! MARTIN: Wait till you see the sticks I have. BARRY: I could say anything right now. I'm gonna get an ant tattoo! (Barry's parents don't listen to him and continue to ramble on) MARTIN: Let's open some honey and celebrate! BARRY: Maybe I'll pierce my thorax. Shave my antennae. : Shack up with a grasshopper. Get a gold tooth and call everybody "dawg"! JANET: I'm so proud. (The scene cuts to Barry and Adam waiting in line to get a job) ADAM: - We're starting work today! BARRY: - Today's the day. ADAM: Come on! All the good jobs will be gone. BARRY: Yeah, right. JOB LISTER: Pollen counting, stunt bee, pouring, stirrer, front desk, hair removal... BEE IN FRONT OF LINE: - Is it still available? JOB LISTER: - Hang on. Two left! : One of them's yours! Congratulations! Step to the side. ADAM: - What'd you get? BEE IN FRONT OF LINE: - Picking crud out. Stellar! (He walks away) ADAM: Wow! JOB LISTER: Couple of newbies? ADAM: Yes, sir! Our first day! We are ready! JOB LISTER: Make your choice. (Adam and Barry look up at the job board. There are hundreds of constantly changing panels that contain available or unavailable jobs. It looks very confusing) ADAM: - You want to go first? BARRY: - No, you go. ADAM: Oh, my. What's available? JOB LISTER: Restroom attendant's open, not for the reason you think. ADAM: - Any chance of getting the Krelman? JOB LISTER: - Sure, you're on. (Puts the Krelman finger-hat on Adam's head) (Suddenly the sign for Krelman closes out) : I'm sorry, the Krelman just closed out. (Takes Adam's hat off) Wax monkey's always open. ADAM: The Krelman opened up again. : What happened? JOB LISTER: A bee died. Makes an opening. See? He's dead. Another dead one. : Deady. Deadified. Two more dead. : Dead from the neck up. Dead from the neck down. That's life! ADAM: Oh, this is so hard! (Barry remembers what the Pollen Jock offered him and he flies off) Heating, cooling, stunt bee, pourer, stirrer, : humming, inspector number seven, lint coordinator, stripe supervisor, : mite wrangler. Barry, what do you think I should... Barry? (Adam turns around and sees Barry flying away) : Barry! POLLEN JOCK: All right, we've got the sunflower patch in quadrant nine... ADAM: (Through phone) What happened to you? Where are you? BARRY: - I'm going out. ADAM: - Out? Out where? BARRY: - Out there. ADAM: - Oh, no! BARRY: I have to, before I go to work for the rest of my life. ADAM: You're gonna die! You're crazy! (Barry hangs up) Hello? POLLEN JOCK #2: Another call coming in. : If anyone's feeling brave, there's a Korean deli on 83rd : that gets their roses today. BARRY: Hey, guys. POLLEN JOCK #1 == - Look at that. POLLEN JOCK #2: - Isn't that the kid we saw yesterday? LOU LO DUVA: Hold it, son, flight deck's restricted. POLLEN JOCK #1: It's OK, Lou. We're gonna take him up. (Puts hand on Barry's shoulder) LOU LO DUVA: (To Barry) Really? Feeling lucky, are you? BEE WITH CLIPBOARD: (To Barry) Sign here, here. Just initial that. : - Thank you. LOU LO DUVA: - OK. : You got a rain advisory today, : and as you all know, bees cannot fly in rain. : So be careful. As always, watch your brooms, : hockey sticks, dogs, birds, bears and bats. : Also, I got a couple of reports of root beer being poured on us. : Murphy's in a home because of it, babbling like a cicada! BARRY: - That's awful. LOU LO DUVA: (Still talking through megaphone) - And a reminder for you rookies, : bee law number one, absolutely no talking to humans! : All right, launch positions! POLLEN JOCKS: (The Pollen Jocks run into formation) : Buzz, buzz, buzz, buzz! Buzz, buzz, buzz, buzz! Buzz, buzz, buzz, buzz! LOU LU DUVA: Black and yellow! POLLEN JOCKS: Hello! POLLEN JOCK #1: (To Barry)You ready for this, hot shot? BARRY: Yeah. Yeah, bring it on. POLLEN JOCK's: Wind, check. : - Antennae, check. - Nectar pack, check. : - Wings, check. - Stinger, check. BARRY: Scared out of my shorts, check. LOU LO DUVA: OK, ladies, : let's move it out! : Pound those petunias, you striped stem-suckers! : All of you, drain those flowers! (The pollen jocks fly out of the hive) BARRY: Wow! I'm out! : I can't believe I'm out! : So blue. : I feel so fast and free! : Box kite! (Barry flies through the kite) : Wow! : Flowers! (A pollen jock puts on some high tech goggles that shows flowers similar to heat sink goggles.) POLLEN JOCK: This is Blue Leader. We have roses visual. : Bring it around 30 degrees and hold. : Roses! POLLEN JOCK #1: 30 degrees, roger. Bringing it around. : Stand to the side, kid. It's got a bit of a kick. (The pollen jock fires a high-tech gun at the flower, shooting tubes that suck up the nectar from the flower and collects it into a pouch on the gun) BARRY: That is one nectar collector! POLLEN JOCK #1== - Ever see pollination up close? BARRY: - No, sir. POLLEN JOCK #1: (Barry and the Pollen jock fly over the field, the pollen jock sprinkles pollen as he goes) : I pick up some pollen here, sprinkle it over here. Maybe a dash over there, : a pinch on that one. See that? It's a little bit of magic. BARRY: That's amazing. Why do we do that? POLLEN JOCK #1: That's pollen power. More pollen, more flowers, more nectar, more honey for us. BARRY: Cool. POLLEN JOCK #1: I'm picking up a lot of bright yellow. could be daisies. Don't we need those? POLLEN JOCK #2: Copy that visual. : Wait. One of these flowers seems to be on the move. POLLEN JOCK #1: Say again? You're reporting a moving flower? POLLEN JOCK #2: Affirmative. (The Pollen jocks land near the "flowers" which, to the audience are obviously just tennis balls) KEN: (In the distance) That was on the line! POLLEN JOCK #1: This is the coolest. What is it? POLLEN JOCK #2: I don't know, but I'm loving this color. : It smells good. Not like a flower, but I like it. POLLEN JOCK #1: Yeah, fuzzy. (Sticks his hand on the ball but it gets stuck) POLLEN JOCK #3== Chemical-y. (The pollen jock finally gets his hand free from the tennis ball) POLLEN JOCK #1: Careful, guys. It's a little grabby. (The pollen jocks turn around and see Barry lying his entire body on top of one of the tennis balls) POLLEN JOCK #2: My sweet lord of bees! POLLEN JOCK #3: Candy-brain, get off there! POLLEN JOCK #1: (Pointing upwards) Problem! (A human hand reaches down and grabs the tennis ball that Barry is stuck to) BARRY: - Guys! POLLEN JOCK #2: - This could be bad. POLLEN JOCK #3: Affirmative. (Vanessa Bloome starts bouncing the tennis ball, not knowing Barry is stick to it) BARRY== Very close. : Gonna hurt. : Mama's little boy. (Barry is being hit back and forth by two humans playing tennis. He is still stuck to the ball) POLLEN JOCK #1: You are way out of position, rookie! KEN: Coming in at you like a MISSILE! (Barry flies past the pollen jocks, still stuck to the ball) BARRY: (In slow motion) Help me! POLLEN JOCK #2: I don't think these are flowers. POLLEN JOCK #3: - Should we tell him? POLLEN JOCK #1: - I think he knows. BARRY: What is this?! KEN: Match point! : You can start packing up, honey, because you're about to EAT IT! (A pollen jock coughs which confused Ken and he hits the ball the wrong way with Barry stuck to it and it goes flying into the city) BARRY: Yowser! (Barry bounces around town and gets stuck in the engine of a car. He flies into the air conditioner and sees a bug that was frozen in there) BARRY: Ew, gross. (The man driving the car turns on the air conditioner which blows Barry into the car) GIRL IN CAR: There's a bee in the car! : - Do something! DAD DRIVING CAR: - I'm driving! BABY GIRL: (Waving at Barry) - Hi, bee. (Barry smiles and waves at the baby girl) GUY IN BACK OF CAR: - He's back here! : He's going to sting me! GIRL IN CAR: Nobody move. If you don't move, he won't sting you. Freeze! (Barry freezes as well, hovering in the middle of the car) : GRANDMA IN CAR== He blinked! (The grandma whips out some bee-spray and sprays everywhere in the car, climbing into the front seat, still trying to spray Barry) GIRL IN CAR: Spray him, Granny! DAD DRIVING THE CAR: What are you doing?! (Barry escapes the car through the air conditioner and is flying high above the ground, safe.) BARRY: Wow... the tension level out here is unbelievable. (Barry sees that storm clouds are gathering and he can see rain clouds moving into this direction) : I gotta get home. : Can't fly in rain. : Can't fly in rain. (A rain drop hits Barry and one of his wings is damaged) : Can't fly in rain. (A second rain drop hits Barry again and he spirals downwards) Mayday! Mayday! Bee going down! (WW2 plane sound effects are played as he plummets, and he crash-lands on a plant inside an apartment near the window) VANESSA BLOOME: Ken, could you close the window please? KEN== Hey, check out my new resume. I made it into a fold-out brochure. : You see? (Folds brochure resume out) Folds out. (Ken closes the window, trapping Barry inside) BARRY: Oh, no. More humans. I don't need this. (Barry tries to fly away but smashes into the window and falls again) : What was that? (Barry keeps trying to fly out the window but he keeps being knocked back because the window is closed) Maybe this time. This time. This time. This time! This time! This... : Drapes! (Barry taps the glass. He doesn't understand what it is) That is diabolical. KEN: It's fantastic. It's got all my special skills, even my top-ten favorite movies. ANDY: What's number one? Star Wars? KEN: Nah, I don't go for that... (Ken makes finger guns and makes "pew pew pew" sounds and then stops) : ...kind of stuff. BARRY: No wonder we shouldn't talk to them. They're out of their minds. KEN: When I leave a job interview, they're flabbergasted, can't believe what I say. BARRY: (Looking at the light on the ceiling) There's the sun. Maybe that's a way out. (Starts flying towards the lightbulb) : I don't remember the sun having a big 75 on it. (Barry hits the lightbulb and falls into the dip on the table that the humans are sitting at) KEN: I predicted global warming. : I could feel it getting hotter. At first I thought it was just me. (Andy dips a chip into the bowl and scoops up some dip with Barry on it and is about to put it in his mouth) : Wait! Stop! Bee! (Andy drops the chip with Barry in fear and backs away. All the humans freak out) : Stand back. These are winter boots. (Ken has winter boots on his hands and he is about to smash the bee but Vanessa saves him last second) VANESSA: Wait! : Don't kill him! (Vanessa puts Barry in a glass to protect him) KEN: You know I'm allergic to them! This thing could kill me! VANESSA: Why does his life have less value than yours? KEN: Why does his life have any less value than mine? Is that your statement? VANESSA: I'm just saying all life has value. You don't know what he's capable of feeling. (Vanessa picks up Ken's brochure and puts it under the glass so she can carry Barry back to the window. Barry looks at Vanessa in amazement) KEN: My brochure! VANESSA: There you go, little guy. (Vanessa opens the window and lets Barry out but Barry stays back and is still shocked that a human saved his life) KEN: I'm not scared of him. It's an allergic thing. VANESSA: Put that on your resume brochure. KEN: My whole face could puff up. ANDY: Make it one of your special skills. KEN: Knocking someone out is also a special skill. (Ken walks to the door) Right. Bye, Vanessa. Thanks. : - Vanessa, next week? Yogurt night? VANESSA: - Sure, Ken. You know, whatever. : (Vanessa tries to close door) KEN== - You could put carob chips on there. VANESSA: - Bye. (Closes door but Ken opens it again) KEN: - Supposed to be less calories. VANESSA: - Bye. (Closes door) (Fast forward to the next day, Barry is still inside the house. He flies into the kitchen where Vanessa is doing dishes) BARRY== (Talking to himself) I gotta say something. : She saved my life. I gotta say something. : All right, here it goes. (Turns back) Nah. : What would I say? : I could really get in trouble. : It's a bee law. You're not supposed to talk to a human. : I can't believe I'm doing this. : I've got to. (Barry disguises himself as a character on a food can as Vanessa walks by again) : Oh, I can't do it. Come on! : No. Yes. No. : Do it. I can't. : How should I start it? (Barry strikes a pose and wiggles his eyebrows) "You like jazz?" No, that's no good. (Vanessa is about to walk past Barry) Here she comes! Speak, you fool! : ...Hi! (Vanessa gasps and drops the dishes in fright and notices Barry on the counter) : I'm sorry. VANESSA: - You're talking. BARRY: - Yes, I know. VANESSA: (Pointing at Barry) You're talking! BARRY: I'm so sorry. VANESSA: No, it's OK. It's fine. I know I'm dreaming. : But I don't recall going to bed. BARRY: Well, I'm sure this is very disconcerting. VANESSA: This is a bit of a surprise to me. I mean, you're a bee! BARRY: I am. And I'm not supposed to be doing this, (Pointing to the living room where Ken tried to kill him last night) but they were all trying to kill me. : And if it wasn't for you... : I had to thank you. It's just how I was raised. (Vanessa stabs her hand with a fork to test whether she's dreaming or not) : That was a little weird. VANESSA: - I'm talking with a bee. BARRY: - Yeah. VANESSA: I'm talking to a bee. And the bee is talking to me! BARRY: I just want to say I'm grateful. I'll leave now. (Barry turns to leave) VANESSA: - Wait! How did you learn to do that? BARRY: (Flying back) - What? VANESSA: The talking...thing. BARRY: Same way you did, I guess. "Mama, Dada, honey." You pick it up. VANESSA: - That's very funny. BARRY: - Yeah. : Bees are funny. If we didn't laugh, we'd cry with what we have to deal with. : Anyway... VANESSA: Can I... : ...get you something? BARRY: - Like what? VANESSA: I don't know. I mean... I don't know. Coffee? BARRY: I don't want to put you out. VANESSA: It's no trouble. It takes two minutes. : - It's just coffee. BARRY: - I hate to impose. (Vanessa starts making coffee) VANESSA: - Don't be ridiculous! BARRY: - Actually, I would love a cup. VANESSA: Hey, you want rum cake? BARRY: - I shouldn't. VANESSA: - Have some. BARRY: - No, I can't. VANESSA: - Come on! BARRY: I'm trying to lose a couple micrograms. VANESSA: - Where? BARRY: - These stripes don't help. VANESSA: You look great! BARRY: I don't know if you know anything about fashion. : Are you all right? VANESSA: (Pouring coffee on the floor and missing the cup completely) No. (Flash forward in time. Barry and Vanessa are sitting together at a table on top of the apartment building drinking coffee) : BARRY== He's making the tie in the cab as they're flying up Madison. : He finally gets there. : He runs up the steps into the church. The wedding is on. : And he says, "Watermelon? I thought you said Guatemalan. : Why would I marry a watermelon?" (Barry laughs but Vanessa looks confused) VANESSA: Is that a bee joke? BARRY: That's the kind of stuff we do. VANESSA: Yeah, different. : So, what are you gonna do, Barry? (Barry stands on top of a sugar cube floating in his coffee and paddles it around with a straw like it's a gondola) BARRY: About work? I don't know. : I want to do my part for the hive, but I can't do it the way they want. VANESSA: I know how you feel. BARRY: - You do? VANESSA: - Sure. : My parents wanted me to be a lawyer or a doctor, but I wanted to be a florist. BARRY: - Really? VANESSA: - My only interest is flowers. BARRY: Our new queen was just elected with that same campaign slogan. : Anyway, if you look... (Barry points to a tree in the middle of Central Park) : There's my hive right there. See it? VANESSA: You're in Sheep Meadow! BARRY: Yes! I'm right off the Turtle Pond! VANESSA: No way! I know that area. I lost a toe ring there once. BARRY: - Why do girls put rings on their toes? VANESSA: - Why not? BARRY: - It's like putting a hat on your knee. VANESSA: - Maybe I'll try that. (A custodian installing a lightbulb looks over at them but to his perspective it looks like Vanessa is talking to a cup of coffee on the table) CUSTODIAN: - You all right, ma'am? VANESSA: - Oh, yeah. Fine. : Just having two cups of coffee! BARRY: Anyway, this has been great. Thanks for the coffee. VANESSA== Yeah, it's no trouble. BARRY: Sorry I couldn't finish it. If I did, I'd be up the rest of my life. (Barry points towards the rum cake) : Can I take a piece of this with me? VANESSA: Sure! Here, have a crumb. (Vanessa hands Barry a crumb but it is still pretty big for Barry) BARRY: - Thanks! VANESSA: - Yeah. BARRY: All right. Well, then... I guess I'll see you around. : Or not. VANESSA: OK, Barry... BARRY: And thank you so much again... for before. VANESSA: Oh, that? That was nothing. BARRY: Well, not nothing, but... Anyway... (Vanessa and Barry hold hands, but Vanessa has to hold out a finger because her hands is to big and Barry holds that) (The custodian looks over again and it appears Vanessa is laughing at her coffee again. The lightbulb that he was screwing in sparks and he falls off the ladder) (Fast forward in time and we see two Bee Scientists testing out a parachute in a Honex wind tunnel) BEE SCIENTIST #1: This can't possibly work. BEE SCIENTIST #2: He's all set to go. We may as well try it. : OK, Dave, pull the chute. (Dave pulls the chute and the wind slams him against the wall and he falls on his face.The camera pans over and we see Barry and Adam walking together) ADAM: - Sounds amazing. BARRY: - It was amazing! : It was the scariest, happiest moment of my life. ADAM: Humans! I can't believe you were with humans! : Giant, scary humans! What were they like? BARRY: Huge and crazy. They talk crazy. : They eat crazy giant things. They drive crazy. ADAM: - Do they try and kill you, like on TV? BARRY: - Some of them. But some of them don't. ADAM: - How'd you get back? BARRY: - Poodle. ADAM: You did it, and I'm glad. You saw whatever you wanted to see. : You had your "experience." Now you can pick out your job and be normal. BARRY: - Well... ADAM: - Well? BARRY: Well, I met someone. ADAM: You did? Was she Bee-ish? : - A wasp?! Your parents will kill you! BARRY: - No, no, no, not a wasp. ADAM: - Spider? BARRY: - I'm not attracted to spiders. : I know, for everyone else, it's the hottest thing, with the eight legs and all. : I can't get by that face. ADAM: So who is she? BARRY: She's... human. ADAM: No, no. That's a bee law. You wouldn't break a bee law. BARRY: - Her name's Vanessa. (Adam puts his head in his hands) ADAM: - Oh, boy. BARRY== She's so nice. And she's a florist! ADAM: Oh, no! You're dating a human florist! BARRY: We're not dating. ADAM: You're flying outside the hive, talking to humans that attack our homes : with power washers and M-80s! That's one-eighth a stick of dynamite! BARRY: She saved my life! And she understands me. ADAM: This is over! BARRY: Eat this. (Barry gives Adam a piece of the crumb that he got from Vanessa. Adam eats it) ADAM: (Adam's tone changes) This is not over! What was that? BARRY: - They call it a crumb. ADAM: - It was so stingin' stripey! BARRY: And that's not what they eat. That's what falls off what they eat! : - You know what a Cinnabon is? ADAM: - No. (Adam opens a door behind him and he pulls Barry in) BARRY: It's bread and cinnamon and frosting. ADAM: Be quiet! BARRY: They heat it up... ADAM: Sit down! (Adam forces Barry to sit down) BARRY: (Still rambling about Cinnabons) ...really hot! (Adam grabs Barry by the shoulders) ADAM: - Listen to me! : We are not them! We're us. There's us and there's them! BARRY== Yes, but who can deny the heart that is yearning? ADAM: There's no yearning. Stop yearning. Listen to me! : You have got to start thinking bee, my friend. Thinking bee! BARRY: - Thinking bee. WORKER BEE: - Thinking bee. WORKER BEES AND ADAM: Thinking bee! Thinking bee! Thinking bee! Thinking bee! (Flash forward in time; Barry is laying on a raft in a pool full of honey. He is wearing sunglasses) JANET: There he is. He's in the pool. MARTIN: You know what your problem is, Barry? (Barry pulls down his sunglasses and he looks annoyed) BARRY: (Sarcastic) I gotta start thinking bee? JANET: How much longer will this go on? MARTIN: It's been three days! Why aren't you working? (Puts sunglasses back on) BARRY: I've got a lot of big life decisions to think about. MARTIN: What life? You have no life! You have no job. You're barely a bee! JANET: Would it kill you to make a little honey? (Barry rolls off the raft and sinks into the honey pool) : Barry, come out. Your father's talking to you. : Martin, would you talk to him? MARTIN: Barry, I'm talking to you! (Barry keeps sinking into the honey until he is suddenly in Central Park having a picnic with Vanessa) (Barry has a cup of honey and he clinks his glass with Vanessas. Suddenly a mosquito lands on Vanessa and she slaps it, killing it. They both gasp but then burst out laughing) VANESSA: You coming? (The camera pans over and Vanessa is climbing into a small yellow airplane) BARRY: Got everything? VANESSA: All set! BARRY: Go ahead. I'll catch up. (Vanessa lifts off and flies ahead) VANESSA: Don't be too long. (Barry catches up with Vanessa and he sticks out his arms like ana irplane. He rolls from side to side, and Vanessa copies him with the airplane) VANESSA: Watch this! (Barry stays back and watches as Vanessa draws a heart in the air using pink smoke from the plane, but on the last loop-the-loop she suddenly crashes into a mountain and the plane explodes. The destroyed plane falls into some rocks and explodes a second time) BARRY: Vanessa! (As Barry is yelling his mouth fills with honey and he wakes up, discovering that he was just day dreaming. He slowly sinks back into the honey pool) MARTIN: - We're still here. JANET: - I told you not to yell at him. : He doesn't respond to yelling! MARTIN: - Then why yell at me? JANET: - Because you don't listen! MARTIN: I'm not listening to this. BARRY: Sorry, I've gotta go. MARTIN: - Where are you going? BARRY: - I'm meeting a friend. JANET: A girl? Is this why you can't decide? BARRY: Bye. (Barry flies out the door and Martin shakes his head) : JANET== I just hope she's Bee-ish. (Fast forward in time and Barry is sitting on Vanessa's shoulder and she is closing up her shop) BARRY: They have a huge parade of flowers every year in Pasadena? VANESSA: To be in the Tournament of Roses, that's every florist's dream! : Up on a float, surrounded by flowers, crowds cheering. BARRY: A tournament. Do the roses compete in athletic events? VANESSA: No. All right, I've got one. How come you don't fly everywhere? BARRY: It's exhausting. Why don't you run everywhere? It's faster. VANESSA: Yeah, OK, I see, I see. All right, your turn. BARRY: TiVo. You can just freeze live TV? That's insane! VANESSA: You don't have that? BARRY: We have Hivo, but it's a disease. It's a horrible, horrible disease. VANESSA: Oh, my. (A human walks by and Barry narrowly avoids him) PASSERBY: Dumb bees! VANESSA: You must want to sting all those jerks. BARRY: We try not to sting. It's usually fatal for us. VANESSA: So you have to watch your temper (They walk into a store) BARRY: Very carefully. You kick a wall, take a walk, : write an angry letter and throw it out. Work through it like any emotion: : Anger, jealousy, lust. (Suddenly an employee(Hector) hits Barry off of Vanessa's shoulder. Hector thinks he's saving Vanessa) VANESSA: (To Barry) Oh, my goodness! Are you OK? (Barry is getting up off the floor) BARRY: Yeah. VANESSA: (To Hector) - What is wrong with you?! HECTOR: (Confused) - It's a bug. VANESSA: He's not bothering anybody. Get out of here, you creep! (Vanessa hits Hector across the face with the magazine he had and then hits him in the head. Hector backs away covering his head) Barry: What was that? A Pic 'N' Save circular? (Vanessa sets Barry back on her shoulder) VANESSA: Yeah, it was. How did you know? BARRY: It felt like about 10 pages. Seventy-five is pretty much our limit. VANESSA: You've really got that down to a science. BARRY: - Oh, we have to. I lost a cousin to Italian Vogue. VANESSA: - I'll bet. (Barry looks to his right and notices there is honey for sale in the aisle) BARRY: What in the name of Mighty Hercules is this? (Barry looks at all the brands of honey, shocked) How did this get here? Cute Bee, Golden Blossom, : Ray Liotta Private Select? (Barry puts his hands up and slowly turns around, a look of disgust on his face) VANESSA: - Is he that actor? BARRY: - I never heard of him. : - Why is this here? VANESSA: - For people. We eat it. BARRY: You don't have enough food of your own?! (Hector looks back and notices that Vanessa is talking to Barry) VANESSA: - Well, yes. BARRY: - How do you get it? VANESSA: - Bees make it. BARRY: - I know who makes it! : And it's hard to make it! : There's heating, cooling, stirring. You need a whole Krelman thing! VANESSA: - It's organic. BARRY: - It's our-ganic! VANESSA: It's just honey, Barry. BARRY: Just what?! : Bees don't know about this! This is stealing! A lot of stealing! : You've taken our homes, schools, hospitals! This is all we have! : And it's on sale?! I'm getting to the bottom of this. : I'm getting to the bottom of all of this! (Flash forward in time; Barry paints his face with black strikes like a soldier and sneaks into the storage section of the store) (Two men, including Hector, are loading boxes into some trucks) : SUPERMARKET EMPLOYEE== Hey, Hector. : - You almost done? HECTOR: - Almost. (Barry takes a step to peak around the corner) (Whispering) He is here. I sense it. : Well, I guess I'll go home now (Hector pretends to walk away by walking in place and speaking loudly) : and just leave this nice honey out, with no one around. BARRY: You're busted, box boy! HECTOR: I knew I heard something! So you can talk! BARRY: I can talk. And now you'll start talking! : Where you getting the sweet stuff? Who's your supplier? HECTOR: I don't understand. I thought we were friends. : The last thing we want to do is upset bees! (Hector takes a thumbtack out of the board behind him and sword-fights Barry. Barry is using his stinger like a sword) : You're too late! It's ours now! BARRY: You, sir, have crossed the wrong sword! HECTOR: You, sir, will be lunch for my iguana, Ignacio! (Barry hits the thumbtack out of Hectors hand and Hector surrenders) Barry: Where is the honey coming from? : Tell me where! HECTOR: (Pointing to leaving truck) Honey Farms! It comes from Honey Farms! (Barry chases after the truck but it is getting away. He flies onto a bicyclists' backpack and he catches up to the truck) CAR DRIVER: (To bicyclist) Crazy person! (Barry flies off and lands on the windshield of the Honey farms truck. Barry looks around and sees dead bugs splattered everywhere) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
510. Barry B Benson says:

     June 27, 2024

     
     According to all known laws
     of aviation,
     :
     there is no way a bee
     should be able to fly.
     :
     Its wings are too small to get
     its fat little body off the ground.
     :
     The bee, of course, flies anyway
     :
     because bees don’t care
     what humans think is impossible.
     BARRY BENSON:
     (Barry is picking out a shirt)
     Yellow, black. Yellow, black.
     Yellow, black. Yellow, black.
     :
     Ooh, black and yellow!
     Let’s shake it up a little.
     JANET BENSON:
     Barry! Breakfast is ready!
     BARRY:
     Coming!
     :
     Hang on a second.
     (Barry uses his antenna like a phone)
     :
     Hello?
     ADAM FLAYMAN:

     (Through phone)
     – Barry?
     BARRY:
     – Adam?
     ADAM:
     – Can you believe this is happening?
     BARRY:
     – I can’t. I’ll pick you up.
     (Barry flies down the stairs)
     :
     MARTIN BENSON:
     Looking sharp.
     JANET:
     Use the stairs. Your father
     paid good money for those.
     BARRY:
     Sorry. I’m excited.
     MARTIN:
     Here’s the graduate.
     We’re very proud of you, son.
     :
     A perfect report card, all B’s.
     JANET:
     Very proud.
     (Rubs Barry’s hair)
     BARRY=
     Ma! I got a thing going here.
     JANET:
     – You got lint on your fuzz.
     BARRY:
     – Ow! That’s me!

     JANET:
     – Wave to us! We’ll be in row 118,000.
     – Bye!
     (Barry flies out the door)
     JANET:
     Barry, I told you,
     stop flying in the house!
     (Barry drives through the hive,and is waved at by Adam who is reading a
     newspaper)
     BARRY==
     – Hey, Adam.
     ADAM:
     – Hey, Barry.
     (Adam gets in Barry’s car)
     :
     – Is that fuzz gel?
     BARRY:
     – A little. Special day, graduation.
     ADAM:
     Never thought I’d make it.
     (Barry pulls away from the house and continues driving)
     BARRY:
     Three days grade school,
     three days high school…
     ADAM:
     Those were awkward.
     BARRY:
     Three days college. I’m glad I took
     a day and hitchhiked around the hive.
     ADAM==
     You did come back different.
     (Barry and Adam pass by Artie, who is jogging)
     ARTIE:
     – Hi, Barry!

     BARRY:
     – Artie, growing a mustache? Looks good.
     ADAM:
     – Hear about Frankie?
     BARRY:
     – Yeah.
     ADAM==
     – You going to the funeral?
     BARRY:
     – No, I’m not going to his funeral.
     :
     Everybody knows,
     sting someone, you die.
     :
     Don’t waste it on a squirrel.
     Such a hothead.
     ADAM:
     I guess he could have
     just gotten out of the way.
     (The car does a barrel roll on the loop-shaped bridge and lands on the
     highway)
     :
     I love this incorporating
     an amusement park into our regular day.
     BARRY:
     I guess that’s why they say we don’t need vacations.
     (Barry parallel parks the car and together they fly over the graduating
     students)
     Boy, quite a bit of pomp…
     under the circumstances.
     (Barry and Adam sit down and put on their hats)
     :
     – Well, Adam, today we are men.

     ADAM:
     – We are!
     BARRY=
     – Bee-men.
     =ADAM=
     – Amen!
     BARRY AND ADAM:
     Hallelujah!
     (Barry and Adam both have a happy spasm)
     ANNOUNCER:
     Students, faculty, distinguished bees,
     :
     please welcome Dean Buzzwell.
     DEAN BUZZWELL:
     Welcome, New Hive Oity
     graduating class of…
     :
     …9:
     :
     That concludes our ceremonies.
     :
     And begins your career
     at Honex Industries!
     ADAM:
     Will we pick our job today?
     (Adam and Barry get into a tour bus)
     BARRY=
     I heard it’s just orientation.
     (Tour buses rise out of the ground and the students are automatically
     loaded into the buses)
     TOUR GUIDE:
     Heads up! Here we go.

     ANNOUNCER:
     Keep your hands and antennas
     inside the tram at all times.
     BARRY:
     – Wonder what it’ll be like?
     ADAM:
     – A little scary.
     TOUR GUIDE==
     Welcome to Honex,
     a division of Honesco
     :
     and a part of the Hexagon Group.
     Barry:
     This is it!
     BARRY AND ADAM:
     Wow.
     BARRY:
     Wow.
     (The bus drives down a road an on either side are the Bee’s massive
     complicated Honey-making machines)
     TOUR GUIDE:
     We know that you, as a bee,
     have worked your whole life
     :
     to get to the point where you
     can work for your whole life.
     :
     Honey begins when our valiant Pollen
     Jocks bring the nectar to the hive.
     :
     Our top-secret formula
     :
     is automatically color-corrected,

     scent-adjusted and bubble-contoured
     :
     into this soothing sweet syrup
     :
     with its distinctive
     golden glow you know as…
     EVERYONE ON BUS:
     Honey!
     (The guide has been collecting honey into a bottle and she throws it into
     the crowd on the bus and it is caught by a girl in the back)
     ADAM:
     – That girl was hot.
     BARRY:
     – She’s my cousin!
     ADAM==
     – She is?
     BARRY:
     – Yes, we’re all cousins.
     ADAM:
     – Right. You’re right.
     TOUR GUIDE:
     – At Honex, we constantly strive
     :
     to improve every aspect
     of bee existence.
     :
     These bees are stress-testing
     a new helmet technology.
     (The bus passes by a Bee wearing a helmet who is being smashed into the
     ground with fly-swatters, newspapers and boots. He lifts a thumbs up but
     you can hear him groan)
     :
     ADAM==

     – What do you think he makes?
     BARRY:
     – Not enough.
     TOUR GUIDE:
     Here we have our latest advancement,
     the Krelman.
     (They pass by a turning wheel with Bees standing on pegs, who are each
     wearing a finger-shaped hat)
     Barry:
     – Wow, What does that do?
     TOUR GUIDE:
     – Catches that little strand of honey
     :
     that hangs after you pour it.
     Saves us millions.
     ADAM:
     (Intrigued)
     Can anyone work on the Krelman?
     TOUR GUIDE:
     Of course. Most bee jobs are
     small ones.
     But bees know that every small job,
     if it’s done well, means a lot.
     :
     But choose carefully
     :
     because you’ll stay in the job
     you pick for the rest of your life.
     (Everyone claps except for Barry)
     BARRY:
     The same job the rest of your life?
     I didn’t know that.
     ADAM:

     What’s the difference?
     TOUR GUIDE:
     You’ll be happy to know that bees,
     as a species, haven’t had one day off
     :
     in 27 million years.
     BARRY:
     (Upset)
     So you’ll just work us to death?
     :
     We’ll sure try.
     (Everyone on the bus laughs except Barry. Barry and Adam are walking back
     home together)
     ADAM:
     Wow! That blew my mind!
     BARRY:
     “What’s the difference?”
     How can you say that?
     :
     One job forever?
     That’s an insane choice to have to make.
     ADAM:
     I’m relieved. Now we only have
     to make one decision in life.
     BARRY:
     But, Adam, how could they
     never have told us that?
     ADAM:
     Why would you question anything?
     We’re bees.
     :
     We’re the most perfectly
     functioning society on Earth.

     BARRY:
     You ever think maybe things
     work a little too well here?
     ADAM:
     Like what? Give me one example.
     (Barry and Adam stop walking and it is revealed to the audience that
     hundreds of cars are speeding by and narrowly missing them in perfect
     unison)
     BARRY:
     I don’t know. But you know
     what I’m talking about.
     ANNOUNCER:
     Please clear the gate.
     Royal Nectar Force on approach.
     BARRY:
     Wait a second. Check it out.
     (The Pollen jocks fly in, circle around and landing in line)
     :
     – Hey, those are Pollen Jocks!
     ADAM:
     – Wow.
     :
     I’ve never seen them this close.
     BARRY:
     They know what it’s like
     outside the hive.
     ADAM:
     Yeah, but some don’t come back.
     GIRL BEES:
     – Hey, Jocks!
     – Hi, Jocks!
     (The Pollen Jocks hook up their backpacks to machines that pump the nectar
     to trucks, which drive away)

     LOU LO DUVA:
     You guys did great!
     :
     You’re monsters!
     You’re sky freaks!
     I love it!
     (Punching the Pollen Jocks in joy)
     I love it!
     ADAM:
     – I wonder where they were.
     BARRY:
     – I don’t know.
     :
     Their day’s not planned.
     :
     Outside the hive, flying who knows
     where, doing who knows what.
     :
     You can’t just decide to be a Pollen
     Jock. You have to be bred for that.
     ADAM==
     Right.
     (Barry and Adam are covered in some pollen that floated off of the Pollen
     Jocks)
     BARRY:
     Look at that. That’s more pollen
     than you and I will see in a lifetime.
     ADAM:
     It’s just a status symbol.
     Bees make too much of it.
     BARRY:
     Perhaps. Unless you’re wearing it
     and the ladies see you wearing it.
     (Barry waves at 2 girls standing a little away from them)

     ADAM==
     Those ladies?
     Aren’t they our cousins too?
     BARRY:
     Distant. Distant.
     POLLEN JOCK #1:
     Look at these two.
     POLLEN JOCK #2:
     – Couple of Hive Harrys.
     POLLEN JOCK #1:
     – Let’s have fun with them.
     GIRL BEE #1:
     It must be dangerous
     being a Pollen Jock.
     BARRY:
     Yeah. Once a bear pinned me
     against a mushroom!
     :
     He had a paw on my throat,
     and with the other, he was slapping me!
     (Slaps Adam with his hand to represent his scenario)
     GIRL BEE #2:
     – Oh, my!
     BARRY:
     – I never thought I’d knock him out.
     GIRL BEE #1:
     (Looking at Adam)
     What were you doing during this?
     ADAM:
     Obviously I was trying to alert the authorities.
     BARRY:
     I can autograph that.

     (The pollen jocks walk up to Barry and Adam, they pretend that Barry and
     Adam really are pollen jocks.)
     POLLEN JOCK #1:
     A little gusty out there today,
     wasn’t it, comrades?
     BARRY:
     Yeah. Gusty.
     POLLEN JOCK #1:
     We’re hitting a sunflower patch
     six miles from here tomorrow.
     BARRY:
     – Six miles, huh?
     ADAM:
     – Barry!
     POLLEN JOCK #2:
     A puddle jump for us,
     but maybe you’re not up for it.
     BARRY:
     – Maybe I am.
     ADAM:
     – You are not!
     POLLEN JOCK #1:
     We’re going 0900 at J-Gate.
     :
     What do you think, buzzy-boy?
     Are you bee enough?
     BARRY:
     I might be. It all depends
     on what 0900 means.
     (The scene cuts to Barry looking out on the hive-city from his balcony at
     night)
     MARTIN:

     Hey, Honex!
     BARRY:
     Dad, you surprised me.
     MARTIN:
     You decide what you’re interested in?
     BARRY:
     – Well, there’s a lot of choices.
     – But you only get one.
     :
     Do you ever get bored
     doing the same job every day?
     MARTIN:
     Son, let me tell you about stirring.
     :
     You grab that stick, and you just
     move it around, and you stir it around.
     :
     You get yourself into a rhythm.
     It’s a beautiful thing.
     BARRY:
     You know, Dad,
     the more I think about it,
     :
     maybe the honey field
     just isn’t right for me.
     MARTIN:
     You were thinking of what,
     making balloon animals?
     :
     That’s a bad job
     for a guy with a stinger.
     :

     Janet, your son’s not sure
     he wants to go into honey!
     JANET:
     – Barry, you are so funny sometimes.
     BARRY:
     – I’m not trying to be funny.
     MARTIN:
     You’re not funny! You’re going
     into honey. Our son, the stirrer!
     JANET:
     – You’re gonna be a stirrer?
     BARRY:
     – No one’s listening to me!
     MARTIN:
     Wait till you see the sticks I have.
     BARRY:
     I could say anything right now.
     I’m gonna get an ant tattoo!
     (Barry’s parents don’t listen to him and continue to ramble on)
     MARTIN:
     Let’s open some honey and celebrate!
     BARRY:
     Maybe I’ll pierce my thorax.
     Shave my antennae.
     :
     Shack up with a grasshopper. Get
     a gold tooth and call everybody “dawg”!
     JANET:
     I’m so proud.
     (The scene cuts to Barry and Adam waiting in line to get a job)
     ADAM:
     – We’re starting work today!

     BARRY:
     – Today’s the day.
     ADAM:
     Come on! All the good jobs
     will be gone.
     BARRY:
     Yeah, right.
     JOB LISTER:
     Pollen counting, stunt bee, pouring,
     stirrer, front desk, hair removal…
     BEE IN FRONT OF LINE:
     – Is it still available?
     JOB LISTER:
     – Hang on. Two left!
     :
     One of them’s yours! Congratulations!
     Step to the side.
     ADAM:
     – What’d you get?
     BEE IN FRONT OF LINE:
     – Picking crud out. Stellar!
     (He walks away)
     ADAM:
     Wow!
     JOB LISTER:
     Couple of newbies?
     ADAM:
     Yes, sir! Our first day! We are ready!
     JOB LISTER:
     Make your choice.
     (Adam and Barry look up at the job board. There are hundreds of constantly
     changing panels that contain available or unavailable jobs. It looks very
     confusing)

     ADAM:
     – You want to go first?
     BARRY:
     – No, you go.
     ADAM:
     Oh, my. What’s available?
     JOB LISTER:
     Restroom attendant’s open,
     not for the reason you think.
     ADAM:
     – Any chance of getting the Krelman?
     JOB LISTER:
     – Sure, you’re on.
     (Puts the Krelman finger-hat on Adam’s head)
     (Suddenly the sign for Krelman closes out)
     :
     I’m sorry, the Krelman just closed out.
     (Takes Adam’s hat off)
     Wax monkey’s always open.
     ADAM:
     The Krelman opened up again.
     :
     What happened?
     JOB LISTER:
     A bee died. Makes an opening. See?
     He’s dead. Another dead one.
     :
     Deady. Deadified. Two more dead.
     :
     Dead from the neck up.
     Dead from the neck down. That’s life!

     ADAM:
     Oh, this is so hard!
     (Barry remembers what the Pollen Jock offered him and he flies off)
     Heating, cooling,
     stunt bee, pourer, stirrer,
     :
     humming, inspector number seven,
     lint coordinator, stripe supervisor,
     :
     mite wrangler. Barry, what
     do you think I should… Barry?
     (Adam turns around and sees Barry flying away)
     :
     Barry!
     POLLEN JOCK:
     All right, we’ve got the sunflower patch
     in quadrant nine…
     ADAM:
     (Through phone)
     What happened to you?
     Where are you?
     BARRY:
     – I’m going out.
     ADAM:
     – Out? Out where?
     BARRY:
     – Out there.
     ADAM:
     – Oh, no!
     BARRY:
     I have to, before I go
     to work for the rest of my life.
     ADAM:

     You’re gonna die! You’re crazy!
     (Barry hangs up)
     Hello?
     POLLEN JOCK #2:
     Another call coming in.
     :
     If anyone’s feeling brave,
     there’s a Korean deli on 83rd
     :
     that gets their roses today.
     BARRY:
     Hey, guys.
     POLLEN JOCK #1 ==
     – Look at that.
     POLLEN JOCK #2:
     – Isn’t that the kid we saw yesterday?
     LOU LO DUVA:
     Hold it, son, flight deck’s restricted.
     POLLEN JOCK #1:
     It’s OK, Lou. We’re gonna take him up.
     (Puts hand on Barry’s shoulder)
     LOU LO DUVA:
     (To Barry) Really? Feeling lucky, are you?
     BEE WITH CLIPBOARD:
     (To Barry) Sign here, here. Just initial that.
     :
     – Thank you.
     LOU LO DUVA:
     – OK.
     :
     You got a rain advisory today,
     :

     and as you all know,
     bees cannot fly in rain.
     :
     So be careful. As always,
     watch your brooms,
     :
     hockey sticks, dogs,
     birds, bears and bats.
     :
     Also, I got a couple of reports
     of root beer being poured on us.
     :
     Murphy’s in a home because of it,
     babbling like a cicada!
     BARRY:
     – That’s awful.
     LOU LO DUVA:
     (Still talking through megaphone)
     – And a reminder for you rookies,
     :
     bee law number one,
     absolutely no talking to humans!
     :
     All right, launch positions!
     POLLEN JOCKS:
     (The Pollen Jocks run into formation)
     :
     Buzz, buzz, buzz, buzz! Buzz, buzz,
     buzz, buzz! Buzz, buzz, buzz, buzz!
     LOU LU DUVA:
     Black and yellow!
     POLLEN JOCKS:

     Hello!
     POLLEN JOCK #1:
     (To Barry)You ready for this, hot shot?
     BARRY:
     Yeah. Yeah, bring it on.
     POLLEN JOCK’s:
     Wind, check.
     :
     – Antennae, check.
     – Nectar pack, check.
     :
     – Wings, check.
     – Stinger, check.
     BARRY:
     Scared out of my shorts, check.
     LOU LO DUVA:
     OK, ladies,
     :
     let’s move it out!
     :
     Pound those petunias,
     you striped stem-suckers!
     :
     All of you, drain those flowers!
     (The pollen jocks fly out of the hive)
     BARRY:
     Wow! I’m out!
     :
     I can’t believe I’m out!
     :
     So blue.

     :
     I feel so fast and free!
     :
     Box kite!
     (Barry flies through the kite)
     :
     Wow!
     :
     Flowers!
     (A pollen jock puts on some high tech goggles that shows flowers similar to
     heat sink goggles.)
     POLLEN JOCK:
     This is Blue Leader.
     We have roses visual.
     :
     Bring it around 30 degrees and hold.
     :
     Roses!
     POLLEN JOCK #1:
     30 degrees, roger. Bringing it around.
     :
     Stand to the side, kid.
     It’s got a bit of a kick.
     (The pollen jock fires a high-tech gun at the flower, shooting tubes that
     suck up the nectar from the flower and collects it into a pouch on the gun)
     BARRY:
     That is one nectar collector!
     POLLEN JOCK #1==
     – Ever see pollination up close?
     BARRY:
     – No, sir.
     POLLEN JOCK #1:

     (Barry and the Pollen jock fly over the field, the pollen jock sprinkles
     pollen as he goes)
     :
     I pick up some pollen here, sprinkle it
     over here. Maybe a dash over there,
     :
     a pinch on that one.
     See that? It’s a little bit of magic.
     BARRY:
     That’s amazing. Why do we do that?
     POLLEN JOCK #1:
     That’s pollen power. More pollen, more
     flowers, more nectar, more honey for us.
     BARRY:
     Cool.
     POLLEN JOCK #1:
     I’m picking up a lot of bright yellow.
     could be daisies. Don’t we need those?
     POLLEN JOCK #2:
     Copy that visual.
     :
     Wait. One of these flowers
     seems to be on the move.
     POLLEN JOCK #1:
     Say again? You’re reporting
     a moving flower?
     POLLEN JOCK #2:
     Affirmative.
     (The Pollen jocks land near the “flowers” which, to the audience are
     obviously just tennis balls)
     KEN:
     (In the distance) That was on the line!

     POLLEN JOCK #1:
     This is the coolest. What is it?
     POLLEN JOCK #2:
     I don’t know, but I’m loving this color.
     :
     It smells good.
     Not like a flower, but I like it.
     POLLEN JOCK #1:
     Yeah, fuzzy.
     (Sticks his hand on the ball but it gets stuck)
     POLLEN JOCK #3==
     Chemical-y.
     (The pollen jock finally gets his hand free from the tennis ball)
     POLLEN JOCK #1:
     Careful, guys. It’s a little grabby.
     (The pollen jocks turn around and see Barry lying his entire body on top of
     one of the tennis balls)
     POLLEN JOCK #2:
     My sweet lord of bees!
     POLLEN JOCK #3:
     Candy-brain, get off there!
     POLLEN JOCK #1:
     (Pointing upwards)
     Problem!
     (A human hand reaches down and grabs the tennis ball that Barry is stuck
     to)
     BARRY:
     – Guys!
     POLLEN JOCK #2:
     – This could be bad.
     POLLEN JOCK #3:
     Affirmative.
     (Vanessa Bloome starts bouncing the tennis ball, not knowing Barry is stick
     to it)

     BARRY==
     Very close.
     :
     Gonna hurt.
     :
     Mama’s little boy.
     (Barry is being hit back and forth by two humans playing tennis. He is
     still stuck to the ball)
     POLLEN JOCK #1:
     You are way out of position, rookie!
     KEN:
     Coming in at you like a MISSILE!
     (Barry flies past the pollen jocks, still stuck to the ball)
     BARRY:
     (In slow motion)
     Help me!
     POLLEN JOCK #2:
     I don’t think these are flowers.
     POLLEN JOCK #3:
     – Should we tell him?
     POLLEN JOCK #1:
     – I think he knows.
     BARRY:
     What is this?!
     KEN:
     Match point!
     :
     You can start packing up, honey,
     because you’re about to EAT IT!
     (A pollen jock coughs which confused Ken and he hits the ball the wrong way
     with Barry stuck to it and it goes flying into the city)
     BARRY:

     Yowser!
     (Barry bounces around town and gets stuck in the engine of a car. He flies
     into the air conditioner and sees a bug that was frozen in there)
     BARRY:
     Ew, gross.
     (The man driving the car turns on the air conditioner which blows Barry
     into the car)
     GIRL IN CAR:
     There’s a bee in the car!
     :
     – Do something!
     DAD DRIVING CAR:
     – I’m driving!
     BABY GIRL:
     (Waving at Barry)
     – Hi, bee.
     (Barry smiles and waves at the baby girl)
     GUY IN BACK OF CAR:
     – He’s back here!
     :
     He’s going to sting me!
     GIRL IN CAR:
     Nobody move. If you don’t move,
     he won’t sting you. Freeze!
     (Barry freezes as well, hovering in the middle of the car)
     :
     GRANDMA IN CAR==
     He blinked!
     (The grandma whips out some bee-spray and sprays everywhere in the car,
     climbing into the front seat, still trying to spray Barry)
     GIRL IN CAR:
     Spray him, Granny!
     DAD DRIVING THE CAR:
     What are you doing?!
     (Barry escapes the car through the air conditioner and is flying high above

     the ground, safe.)
     BARRY:
     Wow… the tension level
     out here is unbelievable.
     (Barry sees that storm clouds are gathering and he can see rain clouds
     moving into this direction)
     :
     I gotta get home.
     :
     Can’t fly in rain.
     :
     Can’t fly in rain.
     (A rain drop hits Barry and one of his wings is damaged)
     :
     Can’t fly in rain.
     (A second rain drop hits Barry again and he spirals downwards)
     Mayday! Mayday! Bee going down!
     (WW2 plane sound effects are played as he plummets, and he crash-lands on a
     plant inside an apartment near the window)
     VANESSA BLOOME:
     Ken, could you close
     the window please?
     KEN==
     Hey, check out my new resume.
     I made it into a fold-out brochure.
     :
     You see?
     (Folds brochure resume out)
     Folds out.
     (Ken closes the window, trapping Barry inside)
     BARRY:
     Oh, no. More humans. I don’t need this.
     (Barry tries to fly away but smashes into the window and falls again)
     :
     What was that?

     (Barry keeps trying to fly out the window but he keeps being knocked back
     because the window is closed)
     Maybe this time. This time. This time.
     This time! This time! This…
     :
     Drapes!
     (Barry taps the glass. He doesn’t understand what it is)
     That is diabolical.
     KEN:
     It’s fantastic. It’s got all my special
     skills, even my top-ten favorite movies.
     ANDY:
     What’s number one? Star Wars?
     KEN:
     Nah, I don’t go for that…
     (Ken makes finger guns and makes “pew pew pew” sounds and then stops)
     :
     …kind of stuff.
     BARRY:
     No wonder we shouldn’t talk to them.
     They’re out of their minds.
     KEN:
     When I leave a job interview, they’re
     flabbergasted, can’t believe what I say.
     BARRY:
     (Looking at the light on the ceiling)
     There’s the sun. Maybe that’s a way out.
     (Starts flying towards the lightbulb)
     :
     I don’t remember the sun
     having a big 75 on it.
     (Barry hits the lightbulb and falls into the dip on the table that the
     humans are sitting at)
     KEN:

     I predicted global warming.
     :
     I could feel it getting hotter.
     At first I thought it was just me.
     (Andy dips a chip into the bowl and scoops up some dip with Barry on it and
     is about to put it in his mouth)
     :
     Wait! Stop! Bee!
     (Andy drops the chip with Barry in fear and backs away. All the humans
     freak out)
     :
     Stand back. These are winter boots.
     (Ken has winter boots on his hands and he is about to smash the bee but
     Vanessa saves him last second)
     VANESSA:
     Wait!
     :
     Don’t kill him!
     (Vanessa puts Barry in a glass to protect him)
     KEN:
     You know I’m allergic to them!
     This thing could kill me!
     VANESSA:
     Why does his life have
     less value than yours?
     KEN:
     Why does his life have any less value
     than mine? Is that your statement?
     VANESSA:
     I’m just saying all life has value. You
     don’t know what he’s capable of feeling.
     (Vanessa picks up Ken’s brochure and puts it under the glass so she can
     carry Barry back to the window. Barry looks at Vanessa in amazement)
     KEN:

     My brochure!
     VANESSA:
     There you go, little guy.
     (Vanessa opens the window and lets Barry out but Barry stays back and is
     still shocked that a human saved his life)
     KEN:
     I’m not scared of him.
     It’s an allergic thing.
     VANESSA:
     Put that on your resume brochure.
     KEN:
     My whole face could puff up.
     ANDY:
     Make it one of your special skills.
     KEN:
     Knocking someone out
     is also a special skill.
     (Ken walks to the door)
     Right. Bye, Vanessa. Thanks.
     :
     – Vanessa, next week? Yogurt night?
     VANESSA:
     – Sure, Ken. You know, whatever.
     :
     (Vanessa tries to close door)
     KEN==
     – You could put carob chips on there.
     VANESSA:
     – Bye.
     (Closes door but Ken opens it again)
     KEN:
     – Supposed to be less calories.

     VANESSA:
     – Bye.
     (Closes door)
     (Fast forward to the next day, Barry is still inside the house. He flies
     into the kitchen where Vanessa is doing dishes)
     BARRY==
     (Talking to himself)
     I gotta say something.
     :
     She saved my life.
     I gotta say something.
     :
     All right, here it goes.
     (Turns back)
     Nah.
     :
     What would I say?
     :
     I could really get in trouble.
     :
     It’s a bee law.
     You’re not supposed to talk to a human.
     :
     I can’t believe I’m doing this.
     :
     I’ve got to.
     (Barry disguises himself as a character on a food can as Vanessa walks by
     again)
     :
     Oh, I can’t do it. Come on!
     :
     No. Yes. No.
     :
     Do it. I can’t.

     :
     How should I start it?
     (Barry strikes a pose and wiggles his eyebrows)
     “You like jazz?”
     No, that’s no good.
     (Vanessa is about to walk past Barry)
     Here she comes! Speak, you fool!
     :
     …Hi!
     (Vanessa gasps and drops the dishes in fright and notices Barry on the
     counter)
     :
     I’m sorry.
     VANESSA:
     – You’re talking.
     BARRY:
     – Yes, I know.
     VANESSA:
     (Pointing at Barry)
     You’re talking!
     BARRY:
     I’m so sorry.
     VANESSA:
     No, it’s OK. It’s fine.
     I know I’m dreaming.
     :
     But I don’t recall going to bed.
     BARRY:
     Well, I’m sure this
     is very disconcerting.
     VANESSA:
     This is a bit of a surprise to me.
     I mean, you’re a bee!

     BARRY:
     I am. And I’m not supposed
     to be doing this,
     (Pointing to the living room where Ken tried to kill him last night)
     but they were all trying to kill me.
     :
     And if it wasn’t for you…
     :
     I had to thank you.
     It’s just how I was raised.
     (Vanessa stabs her hand with a fork to test whether she’s dreaming or not)
     :
     That was a little weird.
     VANESSA:
     – I’m talking with a bee.
     BARRY:
     – Yeah.
     VANESSA:
     I’m talking to a bee.
     And the bee is talking to me!
     BARRY:
     I just want to say I’m grateful.
     I’ll leave now.
     (Barry turns to leave)
     VANESSA:
     – Wait! How did you learn to do that?
     BARRY:
     (Flying back)
     – What?
     VANESSA:
     The talking…thing.
     BARRY:

     Same way you did, I guess.
     “Mama, Dada, honey.” You pick it up.
     VANESSA:
     – That’s very funny.
     BARRY:
     – Yeah.
     :
     Bees are funny. If we didn’t laugh,
     we’d cry with what we have to deal with.
     :
     Anyway…
     VANESSA:
     Can I…
     :
     …get you something?
     BARRY:
     – Like what?
     VANESSA:
     I don’t know. I mean…
     I don’t know. Coffee?
     BARRY:
     I don’t want to put you out.
     VANESSA:
     It’s no trouble. It takes two minutes.
     :
     – It’s just coffee.
     BARRY:
     – I hate to impose.
     (Vanessa starts making coffee)
     VANESSA:
     – Don’t be ridiculous!

     BARRY:
     – Actually, I would love a cup.
     VANESSA:
     Hey, you want rum cake?
     BARRY:
     – I shouldn’t.
     VANESSA:
     – Have some.
     BARRY:
     – No, I can’t.
     VANESSA:
     – Come on!
     BARRY:
     I’m trying to lose a couple micrograms.
     VANESSA:
     – Where?
     BARRY:
     – These stripes don’t help.
     VANESSA:
     You look great!
     BARRY:
     I don’t know if you know
     anything about fashion.
     :
     Are you all right?
     VANESSA:
     (Pouring coffee on the floor and missing the cup completely)
     No.
     (Flash forward in time. Barry and Vanessa are sitting together at a table
     on top of the apartment building drinking coffee)

     :
     BARRY==
     He’s making the tie in the cab
     as they’re flying up Madison.
     :
     He finally gets there.
     :
     He runs up the steps into the church.
     The wedding is on.
     :
     And he says, “Watermelon?
     I thought you said Guatemalan.
     :
     Why would I marry a watermelon?”
     (Barry laughs but Vanessa looks confused)
     VANESSA:
     Is that a bee joke?
     BARRY:
     That’s the kind of stuff we do.
     VANESSA:
     Yeah, different.
     :
     So, what are you gonna do, Barry?
     (Barry stands on top of a sugar cube floating in his coffee and paddles it
     around with a straw like it’s a gondola)
     BARRY:
     About work? I don’t know.
     :
     I want to do my part for the hive,
     but I can’t do it the way they want.
     VANESSA:
     I know how you feel.

     BARRY:
     – You do?
     VANESSA:
     – Sure.
     :
     My parents wanted me to be a lawyer or
     a doctor, but I wanted to be a florist.
     BARRY:
     – Really?
     VANESSA:
     – My only interest is flowers.
     BARRY:
     Our new queen was just elected
     with that same campaign slogan.
     :
     Anyway, if you look…
     (Barry points to a tree in the middle of Central Park)
     :
     There’s my hive right there. See it?
     VANESSA:
     You’re in Sheep Meadow!
     BARRY:
     Yes! I’m right off the Turtle Pond!
     VANESSA:
     No way! I know that area.
     I lost a toe ring there once.
     BARRY:
     – Why do girls put rings on their toes?
     VANESSA:
     – Why not?
     BARRY:

     – It’s like putting a hat on your knee.
     VANESSA:
     – Maybe I’ll try that.
     (A custodian installing a lightbulb looks over at them but to his
     perspective it looks like Vanessa is talking to a cup of coffee on the
     table)
     CUSTODIAN:
     – You all right, ma’am?
     VANESSA:
     – Oh, yeah. Fine.
     :
     Just having two cups of coffee!
     BARRY:
     Anyway, this has been great.
     Thanks for the coffee.
     VANESSA==
     Yeah, it’s no trouble.
     BARRY:
     Sorry I couldn’t finish it. If I did,
     I’d be up the rest of my life.
     (Barry points towards the rum cake)
     :
     Can I take a piece of this with me?
     VANESSA:
     Sure! Here, have a crumb.
     (Vanessa hands Barry a crumb but it is still pretty big for Barry)
     BARRY:
     – Thanks!
     VANESSA:
     – Yeah.
     BARRY:
     All right. Well, then…
     I guess I’ll see you around.

     :
     Or not.
     VANESSA:
     OK, Barry…
     BARRY:
     And thank you
     so much again… for before.
     VANESSA:
     Oh, that? That was nothing.
     BARRY:
     Well, not nothing, but… Anyway…
     (Vanessa and Barry hold hands, but Vanessa has to hold out a finger because
     her hands is to big and Barry holds that)
     (The custodian looks over again and it appears Vanessa is laughing at her
     coffee again. The lightbulb that he was screwing in sparks and he falls off
     the ladder)
     (Fast forward in time and we see two Bee Scientists testing out a parachute
     in a Honex wind tunnel)
     BEE SCIENTIST #1:
     This can’t possibly work.
     BEE SCIENTIST #2:
     He’s all set to go.
     We may as well try it.
     :
     OK, Dave, pull the chute.
     (Dave pulls the chute and the wind slams him against the wall and he falls
     on his face.The camera pans over and we see Barry and Adam walking
     together)
     ADAM:
     – Sounds amazing.
     BARRY:
     – It was amazing!
     :
     It was the scariest,
     happiest moment of my life.

     ADAM:
     Humans! I can’t believe
     you were with humans!
     :
     Giant, scary humans!
     What were they like?
     BARRY:
     Huge and crazy. They talk crazy.
     :
     They eat crazy giant things.
     They drive crazy.
     ADAM:
     – Do they try and kill you, like on TV?
     BARRY:
     – Some of them. But some of them don’t.
     ADAM:
     – How’d you get back?
     BARRY:
     – Poodle.
     ADAM:
     You did it, and I’m glad. You saw
     whatever you wanted to see.
     :
     You had your “experience.” Now you
     can pick out your job and be normal.
     BARRY:
     – Well…
     ADAM:
     – Well?
     BARRY:
     Well, I met someone.

     ADAM:
     You did? Was she Bee-ish?
     :
     – A wasp?! Your parents will kill you!
     BARRY:
     – No, no, no, not a wasp.
     ADAM:
     – Spider?
     BARRY:
     – I’m not attracted to spiders.
     :
     I know, for everyone else, it’s the hottest thing,
     with the eight legs and all.
     :
     I can’t get by that face.
     ADAM:
     So who is she?
     BARRY:
     She’s… human.
     ADAM:
     No, no. That’s a bee law.
     You wouldn’t break a bee law.
     BARRY:
     – Her name’s Vanessa.
     (Adam puts his head in his hands)
     ADAM:
     – Oh, boy.
     BARRY==
     She’s so nice. And she’s a florist!
     ADAM:
     Oh, no! You’re dating a human florist!

     BARRY:
     We’re not dating.
     ADAM:
     You’re flying outside the hive, talking
     to humans that attack our homes
     :
     with power washers and M-80s!
     That’s one-eighth a stick of dynamite!
     BARRY:
     She saved my life!
     And she understands me.
     ADAM:
     This is over!
     BARRY:
     Eat this.
     (Barry gives Adam a piece of the crumb that he got from Vanessa. Adam eats
     it)
     ADAM:
     (Adam’s tone changes)
     This is not over! What was that?
     BARRY:
     – They call it a crumb.
     ADAM:
     – It was so stingin’ stripey!
     BARRY:
     And that’s not what they eat.
     That’s what falls off what they eat!
     :
     – You know what a Cinnabon is?
     ADAM:
     – No.
     (Adam opens a door behind him and he pulls Barry in)

     BARRY:
     It’s bread and cinnamon and frosting.
     ADAM:
     Be quiet!
     BARRY:
     They heat it up…
     ADAM:
     Sit down!
     (Adam forces Barry to sit down)
     BARRY:
     (Still rambling about Cinnabons)
     …really hot!
     (Adam grabs Barry by the shoulders)
     ADAM:
     – Listen to me!
     :
     We are not them! We’re us.
     There’s us and there’s them!
     BARRY==
     Yes, but who can deny
     the heart that is yearning?
     ADAM:
     There’s no yearning.
     Stop yearning. Listen to me!
     :
     You have got to start thinking bee,
     my friend. Thinking bee!
     BARRY:
     – Thinking bee.
     WORKER BEE:
     – Thinking bee.
     WORKER BEES AND ADAM:
     Thinking bee! Thinking bee!

     Thinking bee! Thinking bee!
     (Flash forward in time; Barry is laying on a raft in a pool full of honey.
     He is wearing sunglasses)
     JANET:
     There he is. He’s in the pool.
     MARTIN:
     You know what your problem is, Barry?
     (Barry pulls down his sunglasses and he looks annoyed)
     BARRY:
     (Sarcastic)
     I gotta start thinking bee?
     JANET:
     How much longer will this go on?
     MARTIN:
     It’s been three days!
     Why aren’t you working?
     (Puts sunglasses back on)
     BARRY:
     I’ve got a lot of big life decisions
     to think about.
     MARTIN:
     What life? You have no life!
     You have no job. You’re barely a bee!
     JANET:
     Would it kill you
     to make a little honey?
     (Barry rolls off the raft and sinks into the honey pool)
     :
     Barry, come out.
     Your father’s talking to you.
     :
     Martin, would you talk to him?
     MARTIN:

     Barry, I’m talking to you!
     (Barry keeps sinking into the honey until he is suddenly in Central Park
     having a picnic with Vanessa)
     (Barry has a cup of honey and he clinks his glass with Vanessas. Suddenly a
     mosquito lands on Vanessa and she slaps it, killing it. They both gasp but
     then burst out laughing)
     VANESSA:
     You coming?
     (The camera pans over and Vanessa is climbing into a small yellow airplane)
     BARRY:
     Got everything?
     VANESSA:
     All set!
     BARRY:
     Go ahead. I’ll catch up.
     (Vanessa lifts off and flies ahead)
     VANESSA:
     Don’t be too long.
     (Barry catches up with Vanessa and he sticks out his arms like ana irplane.
     He rolls from side to side, and Vanessa copies him with the airplane)
     VANESSA:
     Watch this!
     (Barry stays back and watches as Vanessa draws a heart in the air using
     pink smoke from the plane, but on the last loop-the-loop she suddenly
     crashes into a mountain and the plane explodes. The destroyed plane falls
     into some rocks and explodes a second time)
     BARRY:
     Vanessa!
     (As Barry is yelling his mouth fills with honey and he wakes up,
     discovering that he was just day dreaming. He slowly sinks back into the
     honey pool)
     MARTIN:
     – We’re still here.

     JANET:
     – I told you not to yell at him.
     :
     He doesn’t respond to yelling!
     MARTIN:
     – Then why yell at me?
     JANET:
     – Because you don’t listen!
     MARTIN:
     I’m not listening to this.
     BARRY:
     Sorry, I’ve gotta go.
     MARTIN:
     – Where are you going?
     BARRY:
     – I’m meeting a friend.
     JANET:
     A girl? Is this why you can’t decide?
     BARRY:
     Bye.
     (Barry flies out the door and Martin shakes his head)
     :
     JANET==
     I just hope she’s Bee-ish.
     (Fast forward in time and Barry is sitting on Vanessa’s shoulder and she is
     closing up her shop)
     BARRY:
     They have a huge parade
     of flowers every year in Pasadena?
     VANESSA:
     To be in the Tournament of Roses,
     that’s every florist’s dream!

     :
     Up on a float, surrounded
     by flowers, crowds cheering.
     BARRY:
     A tournament. Do the roses
     compete in athletic events?
     VANESSA:
     No. All right, I’ve got one.
     How come you don’t fly everywhere?
     BARRY:
     It’s exhausting. Why don’t you
     run everywhere? It’s faster.
     VANESSA:
     Yeah, OK, I see, I see.
     All right, your turn.
     BARRY:
     TiVo. You can just freeze live TV?
     That’s insane!
     VANESSA:
     You don’t have that?
     BARRY:
     We have Hivo, but it’s a disease.
     It’s a horrible, horrible disease.
     VANESSA:
     Oh, my.
     (A human walks by and Barry narrowly avoids him)
     PASSERBY:
     Dumb bees!
     VANESSA:
     You must want to sting all those jerks.
     BARRY:
     We try not to sting.

     It’s usually fatal for us.
     VANESSA:
     So you have to watch your temper
     (They walk into a store)
     BARRY:
     Very carefully.
     You kick a wall, take a walk,
     :
     write an angry letter and throw it out.
     Work through it like any emotion:
     :
     Anger, jealousy, lust.
     (Suddenly an employee(Hector) hits Barry off of Vanessa’s shoulder. Hector
     thinks he’s saving Vanessa)
     VANESSA:
     (To Barry)
     Oh, my goodness! Are you OK?
     (Barry is getting up off the floor)
     BARRY:
     Yeah.
     VANESSA:
     (To Hector)
     – What is wrong with you?!
     HECTOR:
     (Confused)
     – It’s a bug.
     VANESSA:
     He’s not bothering anybody.
     Get out of here, you creep!
     (Vanessa hits Hector across the face with the magazine he had and then hits
     him in the head. Hector backs away covering his head)
     Barry:
     What was that? A Pic ‘N’ Save circular?
     (Vanessa sets Barry back on her shoulder)

     VANESSA:
     Yeah, it was. How did you know?
     BARRY:
     It felt like about 10 pages.
     Seventy-five is pretty much our limit.
     VANESSA:
     You’ve really got that
     down to a science.
     BARRY:
     – Oh, we have to. I lost a cousin to Italian Vogue.
     VANESSA:
     – I’ll bet.
     (Barry looks to his right and notices there is honey for sale in the aisle)
     BARRY:
     What in the name
     of Mighty Hercules is this?
     (Barry looks at all the brands of honey, shocked)
     How did this get here?
     Cute Bee, Golden Blossom,
     :
     Ray Liotta Private Select?
     (Barry puts his hands up and slowly turns around, a look of disgust on his
     face)
     VANESSA:
     – Is he that actor?
     BARRY:
     – I never heard of him.
     :
     – Why is this here?
     VANESSA:
     – For people. We eat it.
     BARRY:

     You don’t have
     enough food of your own?!
     (Hector looks back and notices that Vanessa is talking to Barry)
     VANESSA:
     – Well, yes.
     BARRY:
     – How do you get it?
     VANESSA:
     – Bees make it.
     BARRY:
     – I know who makes it!
     :
     And it’s hard to make it!
     :
     There’s heating, cooling, stirring.
     You need a whole Krelman thing!
     VANESSA:
     – It’s organic.
     BARRY:
     – It’s our-ganic!
     VANESSA:
     It’s just honey, Barry.
     BARRY:
     Just what?!
     :
     Bees don’t know about this!
     This is stealing! A lot of stealing!
     :
     You’ve taken our homes, schools,
     hospitals! This is all we have!
     :

     And it’s on sale?!
     I’m getting to the bottom of this.
     :
     I’m getting to the bottom
     of all of this!
     (Flash forward in time; Barry paints his face with black strikes like a
     soldier and sneaks into the storage section of the store)
     (Two men, including Hector, are loading boxes into some trucks)
     :
     SUPERMARKET EMPLOYEE==
     Hey, Hector.
     :
     – You almost done?
     HECTOR:
     – Almost.
     (Barry takes a step to peak around the corner)
     (Whispering)
     He is here. I sense it.
     :
     Well, I guess I’ll go home now
     (Hector pretends to walk away by walking in place and speaking loudly)
     :
     and just leave this nice honey out,
     with no one around.
     BARRY:
     You’re busted, box boy!
     HECTOR:
     I knew I heard something!
     So you can talk!
     BARRY:
     I can talk.
     And now you’ll start talking!
     :
     Where you getting the sweet stuff?

     Who’s your supplier?
     HECTOR:
     I don’t understand.
     I thought we were friends.
     :
     The last thing we want
     to do is upset bees!
     (Hector takes a thumbtack out of the board behind him and sword-fights
     Barry. Barry is using his stinger like a sword)
     :
     You’re too late! It’s ours now!
     BARRY:
     You, sir, have crossed
     the wrong sword!
     HECTOR:
     You, sir, will be lunch
     for my iguana, Ignacio!
     (Barry hits the thumbtack out of Hectors hand and Hector surrenders)
     Barry:
     Where is the honey coming from?
     :
     Tell me where!
     HECTOR:
     (Pointing to leaving truck)
     Honey Farms! It comes from Honey Farms!
     (Barry chases after the truck but it is getting away. He flies onto a
     bicyclists’ backpack and he catches up to the truck)
     CAR DRIVER:
     (To bicyclist)
     Crazy person!
     (Barry flies off and lands on the windshield of the Honey farms truck.
     Barry looks around and sees dead bugs splattered everywhere)

     Reply
2024-07-04 11:31:55WP_Comment Object ( [comment_ID] => 520040 [comment_post_ID] => 5790 [comment_author] => Malin [comment_author_email] => molen_21@hotmail.com [comment_author_url] => [comment_author_IP] => 92.33.215.155 [comment_date] => 2024-07-04 06:31:55 [comment_date_gmt] => 2024-07-04 11:31:55 [comment_content] => Sadly didn't like the taste. Used honey as sweetener. My first time doing blondies of chickpeas and it's been several years since I've tried doing sweets out of any kind of beans so I'm not used to that taste anymore. It's OK if you want to sacrifice taste for a sweet graving and want a healthier option, but it cannot substitute a regular blondie. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [520244] => WP_Comment Object ( [comment_ID] => 520244 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-07-09 15:43:12 [comment_date_gmt] => 2024-07-09 20:43:12 [comment_content] => Sorry you didn't love these! You may like the flavor better with maple syrup? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 520040 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
511. Malin says:

     July 4, 2024

     Sadly didn’t like the taste. Used honey as sweetener. My first time doing blondies of chickpeas and it’s been several years since I’ve tried doing sweets out of any kind of beans so I’m not used to that taste anymore. It’s OK if you want to sacrifice taste for a sweet graving and want a healthier option, but it cannot substitute a regular blondie.

     Reply
     2024-07-09 20:43:12WP_Comment Object ( [comment_ID] => 520244 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-07-09 15:43:12 [comment_date_gmt] => 2024-07-09 20:43:12 [comment_content] => Sorry you didn't love these! You may like the flavor better with maple syrup? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 520040 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 9, 2024

       Sorry you didn’t love these! You may like the flavor better with maple syrup?

       Reply
2024-07-10 19:06:38WP_Comment Object ( [comment_ID] => 520293 [comment_post_ID] => 5790 [comment_author] => Melissa in NY [comment_author_email] => melissanetecke@gmail.com [comment_author_url] => [comment_author_IP] => 68.161.197.250 [comment_date] => 2024-07-10 14:06:38 [comment_date_gmt] => 2024-07-10 19:06:38 [comment_content] => These are really good, hard to imagine its just chickpeas. I used Cashew butter and added an egg, but the rest was per recipe. Only issue was 25 mins was not enough time - the center was goopy for me. I cooked an additional 10 minutes for it to cook through... (maybe it was bc of the egg??) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [520322] => WP_Comment Object ( [comment_ID] => 520322 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-07-11 11:18:18 [comment_date_gmt] => 2024-07-11 16:18:18 [comment_content] => So glad you enjoyed! And yes, the extra egg will add baking time. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 520293 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
512. Melissa in NY says:

     July 10, 2024

     
     These are really good, hard to imagine its just chickpeas. I used Cashew butter and added an egg, but the rest was per recipe.

     Only issue was 25 mins was not enough time – the center was goopy for me. I cooked an additional 10 minutes for it to cook through… (maybe it was bc of the egg??)

     Reply
     2024-07-11 16:18:18WP_Comment Object ( [comment_ID] => 520322 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-07-11 11:18:18 [comment_date_gmt] => 2024-07-11 16:18:18 [comment_content] => So glad you enjoyed! And yes, the extra egg will add baking time. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 520293 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 11, 2024

       So glad you enjoyed! And yes, the extra egg will add baking time.

       Reply
2024-07-17 13:36:36WP_Comment Object ( [comment_ID] => 520460 [comment_post_ID] => 5790 [comment_author] => Fay W. [comment_author_email] => eefw13@gmail.com [comment_author_url] => [comment_author_IP] => 2603:9001:6b00:5d8f:7f86:de98:20e:9699 [comment_date] => 2024-07-17 08:36:36 [comment_date_gmt] => 2024-07-17 13:36:36 [comment_content] => These were so easy to make and so delicious! I ate them as a post workout snack for days! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.4.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [520462] => WP_Comment Object ( [comment_ID] => 520462 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-07-17 11:09:57 [comment_date_gmt] => 2024-07-17 16:09:57 [comment_content] => Love that! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 520460 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
513. Fay W. says:

     July 17, 2024

     
     These were so easy to make and so delicious! I ate them as a post workout snack for days!

     Reply
     2024-07-17 16:09:57WP_Comment Object ( [comment_ID] => 520462 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-07-17 11:09:57 [comment_date_gmt] => 2024-07-17 16:09:57 [comment_content] => Love that! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 520460 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 17, 2024

       Love that! Glad you enjoyed 🙂

       Reply
2024-08-10 02:02:49WP_Comment Object ( [comment_ID] => 521416 [comment_post_ID] => 5790 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 67.252.62.152 [comment_date] => 2024-08-09 21:02:49 [comment_date_gmt] => 2024-08-10 02:02:49 [comment_content] => Came out deLISH. I added some cocoa powder & choc protein powder n then added a lil more maple syrup! Came out moist & no 1 would have a clue chick peas were the basic 1st ingredient!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_5_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.5 Mobile/15E148 Safari/604.1 Ddg/17.5 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [521515] => WP_Comment Object ( [comment_ID] => 521515 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:e380:60b0:4ce3:9799:7f23:c7e9 [comment_date] => 2024-08-13 09:54:27 [comment_date_gmt] => 2024-08-13 14:54:27 [comment_content] => Love that!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 521416 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
514. Anonymous says:

     August 9, 2024

     
     Came out deLISH. I added some cocoa powder & choc protein powder n then added a lil more maple syrup! Came out moist & no 1 would have a clue chick peas were the basic 1st ingredient!!

     Reply
     2024-08-13 14:54:27WP_Comment Object ( [comment_ID] => 521515 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:e380:60b0:4ce3:9799:7f23:c7e9 [comment_date] => 2024-08-13 09:54:27 [comment_date_gmt] => 2024-08-13 14:54:27 [comment_content] => Love that!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 521416 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 13, 2024

       Love that!!

       Reply
2024-09-04 06:48:26WP_Comment Object ( [comment_ID] => 522329 [comment_post_ID] => 5790 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 106.68.212.220 [comment_date] => 2024-09-04 01:48:26 [comment_date_gmt] => 2024-09-04 06:48:26 [comment_content] => Love this recipe and have tried it twice. On my second go, I did 2x the portion and baked it for 28min. However, it feels like the blondies are a little wet and soft on the inside though the exterior has crack lines on it. Should I continue baking or take it as it is? I'll definitely try to refrigerate it and see if it tastes better when it's cold. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [522364] => WP_Comment Object ( [comment_ID] => 522364 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 98.193.88.41 [comment_date] => 2024-09-04 13:17:02 [comment_date_gmt] => 2024-09-04 18:17:02 [comment_content] => Hi! These will be soft, but should fully bake in the oven. Feel free to cover your pan with foil and continue to bake them so that the tops don't get burned! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/127.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 522329 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
515. Anonymous says:

     September 4, 2024

     
     Love this recipe and have tried it twice. On my second go, I did 2x the portion and baked it for 28min. However, it feels like the blondies are a little wet and soft on the inside though the exterior has crack lines on it. Should I continue baking or take it as it is? I’ll definitely try to refrigerate it and see if it tastes better when it’s cold.

     Reply
     2024-09-04 18:17:02WP_Comment Object ( [comment_ID] => 522364 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 98.193.88.41 [comment_date] => 2024-09-04 13:17:02 [comment_date_gmt] => 2024-09-04 18:17:02 [comment_content] => Hi! These will be soft, but should fully bake in the oven. Feel free to cover your pan with foil and continue to bake them so that the tops don't get burned! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/127.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 522329 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 4, 2024

       Hi! These will be soft, but should fully bake in the oven. Feel free to cover your pan with foil and continue to bake them so that the tops don’t get burned!

       Reply
2024-09-05 20:05:12WP_Comment Object ( [comment_ID] => 522460 [comment_post_ID] => 5790 [comment_author] => Linda [comment_author_email] => lpico@verizon.net [comment_author_url] => [comment_author_IP] => 67.87.53.22 [comment_date] => 2024-09-05 15:05:12 [comment_date_gmt] => 2024-09-05 20:05:12 [comment_content] => How much sugar and added sugar per bar? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/331.0.665236494 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [522840] => WP_Comment Object ( [comment_ID] => 522840 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 184.75.58.102 [comment_date] => 2024-09-16 08:54:39 [comment_date_gmt] => 2024-09-16 13:54:39 [comment_content] => Hi! There are 6.9g of sugar per bar. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 522460 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
516. Linda says:

     September 5, 2024

     How much sugar and added sugar per bar?

     Reply
     2024-09-16 13:54:39WP_Comment Object ( [comment_ID] => 522840 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 184.75.58.102 [comment_date] => 2024-09-16 08:54:39 [comment_date_gmt] => 2024-09-16 13:54:39 [comment_content] => Hi! There are 6.9g of sugar per bar. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 522460 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 16, 2024

       Hi! There are 6.9g of sugar per bar.

       Reply
2024-09-08 20:32:19WP_Comment Object ( [comment_ID] => 522527 [comment_post_ID] => 5790 [comment_author] => Theresa [comment_author_email] => theresacurnow@icloud.com [comment_author_url] => [comment_author_IP] => 174.97.21.168 [comment_date] => 2024-09-08 15:32:19 [comment_date_gmt] => 2024-09-08 20:32:19 [comment_content] => Made exactly as listed and at 25 min toothpick and as clean and edges were barely brown do I took out to avoid over baking as warned but they never crisped up at all. Thankfully I did use parchment paper (rather than greasing) so I was able to lift still soft mixture out. All that said, I cut bars and put in fridge and they taste delicious. Just not sure why the didn’t bake. I make flourless pb cookies often w no problem. Make parchment impeded the bottom baking properly? Anyway, review is to say even if they don’t bake thru still a tasty healthy treat. Thx! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.6 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
517. Theresa says:

     September 8, 2024

     
     Made exactly as listed and at 25 min toothpick and as clean and edges were barely brown do I took out to avoid over baking as warned but they never crisped up at all. Thankfully I did use parchment paper (rather than greasing) so I was able to lift still soft mixture out. All that said, I cut bars and put in fridge and they taste delicious. Just not sure why the didn’t bake. I make flourless pb cookies often w no problem. Make parchment impeded the bottom baking properly? Anyway, review is to say even if they don’t bake thru still a tasty healthy treat. Thx!

     Reply
2024-10-11 06:01:11WP_Comment Object ( [comment_ID] => 523519 [comment_post_ID] => 5790 [comment_author] => Liah [comment_author_email] => liahv@icloud.com [comment_author_url] => [comment_author_IP] => 2600:1700:2970:a300:cbc:340:e7ab:32c6 [comment_date] => 2024-10-11 01:01:11 [comment_date_gmt] => 2024-10-11 06:01:11 [comment_content] => This recipe has been a family favorite for a decade now! Thank you so much for all your hard work in creating healthful and delicious recipes like this one. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.6 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [523658] => WP_Comment Object ( [comment_ID] => 523658 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-10-15 10:59:53 [comment_date_gmt] => 2024-10-15 15:59:53 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 523519 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
518. Liah says:

     October 11, 2024

     
     This recipe has been a family favorite for a decade now! Thank you so much for all your hard work in creating healthful and delicious recipes like this one.

     Reply
     2024-10-15 15:59:53WP_Comment Object ( [comment_ID] => 523658 [comment_post_ID] => 5790 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-10-15 10:59:53 [comment_date_gmt] => 2024-10-15 15:59:53 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 523519 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 15, 2024

       So happy to hear that!

       Reply
2024-12-05 12:52:09WP_Comment Object ( [comment_ID] => 525528 [comment_post_ID] => 5790 [comment_author] => Kate [comment_author_email] => arusula@gmail.com [comment_author_url] => [comment_author_IP] => 75.137.182.29 [comment_date] => 2024-12-05 06:52:09 [comment_date_gmt] => 2024-12-05 12:52:09 [comment_content] => These look delicious! I don't have any chickpeas at the moment, but do have chickpea flour. Do you think I could sub that and if so, how to adjust? Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
519. Kate says:

     December 5, 2024

     These look delicious! I don’t have any chickpeas at the moment, but do have chickpea flour. Do you think I could sub that and if so, how to adjust? Thank you!

     Reply