Introducing
The Ambitious Kitchen Cookbook

Lightened-up Vanilla Strawberry Rhubarb Crisp (vegan, gluten free)

A lightened up version of everyone’s favorite strawberry rhubarb crisp with a delicious oat-pecan topping and a touch of vanilla. Gluten free, vegan, dairy free and refined sugar free. Incredible when served warm with a scoop of ice cream!

Prep Time
15 min
Cook Time
30 min
Total Time
45 min

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cover of the ambitious kitchen cookbook on a pink background
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