Introducing
The Ambitious Kitchen Cookbook

Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans

A delicious, autumn inspired kale and shredded brussels sprouts salad packed with fresh apple slices, dried cranberries, candied pecans and gorgonzola, and served with a homemade dressing. It’s the perfect blend of sweet and savory!

Prep Time
1 hr 30 min
Total Time
1 hr 30 min

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