cover of the ambitious kitchen cookbook
The Ambitious Kitchen Cookbook
A New York Times Bestseller

Spicy Sweet Potato Fries with Blueberry Ketchup

Spicy sweet potato fries coated in delicious spices like cumin, chili powder and cayenne pepper. Served with cooling blueberry ketchup.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

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  • says:

    Where’s the recipe for the ketchup

    • replied:

      Hi! It’s linked in the post 🙂 Here!

  • says:

    Where was the blueberry ketchup recipe?? That’s the whole reason I came here, cuz I already know how to make sweet potato fries. And if it is only the recipe for the fries, it should only say it’s sweet potato fries, not fries with the ketchup.

    • replied:

      Hi! It’s linked at the bottom of the post – you’ll find it here 🙂

  • says:

    5 stars
    Great!

  • says:

    Ahhh, thank you so much! Sweet potatoes are a staple in my diet 🙂

  • says:

    i love your blog, i have it in my rss reader and always like new things coming up from it.

  • says:

    okay — that blueberry ketchup … wow! We love sweet potato fries, so I am excited to see such a delicious dip for them.

  • says:

    Sweet potato fries make me yearn for fall. But I’m just not quite ready yet. Recipe bookmarked until the temperatures drop and I can accept that summer really over. 🙂

  • says:

    Another tip to make baked things extra crispy, is to not spray cooking sheet, but put in 400 degree oven for a bit then remove, spray and place food to be baked. This will help ensure a crunchy bottom on whatever it is. These are awesome by the way–I have used them many many times to replace fry cravings. Food network has a list of 50 different types of sauces that are an awesome change from regular ketchup! 🙂

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