I’ve been a soup lover my entire life. Tony would tell you that it’s true because he’s the one stuck eating my delicious soup recipes that I bust out weekly.
This chicken soup recipe came to me after I came down with the WORST cold ever. I was on the verge of getting better, then all of a sudden I took a turn for the worst and spent an entire weekend sneezing, coughing and barely able to breathe.
I finally put the recipe on the blog back in 2018 — 6 years and over 1,000 5-star reviews later, it’s safe to say this chicken soup is one of the most popular recipes on Ambitious Kitchen!
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Cold-fighting chicken soup
I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year.
Whenever I’m sick I love a good, soul soothing soup. In fact, did you know that soup can actually help to reduce the length of your cold? Especially this one, which is loaded with anti-inflammatory ingredients like ginger, turmeric, and lots of garlic. Amazing news, because I bet this will be one of your favorite soups of all time.
Normally, I love making my healing vegetarian curry whenever I’m sick, but ever since I’ve made this chicken soup recipe I’ve been OBSESSED with how delicious, flavorful and hearty it is. THIS AIN’T NO CAMPBELL’S PEOPLE. IT’S LIKE PROGRESSO ON CRACK. ALSO BETTER THAN PANERA.
And yes, caps were necessary there — I really needed to get my point across about how damn good this chicken soup is.
Ingredients in the best chicken soup recipe
The best part isn’t just how delicious this chicken soup is, but also how wonderful the anti-inflammatory, cold-fighting ingredients are.
- Ginger: great for digestion and a powerful anti-inflammatory agent to use in recipes.
- Garlic: truly the best when you’re sick. Garlic is full of anti-bacterial and anti-inflammatory properties. That’s why we use 6 cloves of garlic in this soup. That’s right, you’re going to sick this cold’s ass.
- Turmeric: super trendy and very good for you. Best when consumed with a black pepper to help for optimal absorption. This recipe calls for fresh turmeric (if you can find it).
- Chicken: we’re packin’ this recipe with protein too — and guess what? The chicken actually cooks in the soup broth, leaving it tender and making it easy for you to cook!
- Fresh herbs: rosemary & thyme add additional flavor in this recipe.
- Pearl couscous: besides the veggies, the couscous is really the star because it helps to thicken the broth and keep the soup hearty. You’ll want to use pearl couscous in the recipe. It just provides the perfect texture for the soup. This is what pearl couscous looks like. I also know that they sell it at most Trader Joe’s and Whole Foods.
Optional ingredient swaps
Because the ingredients in this chicken soup are fairly simple, there are plenty of easy ways you can customize it:
- Make it gluten-free: swap the pearl couscous for rice, quinoa, or your favorite gluten-free pasta shape.
- Try a vegetarian version: use vegetable broth and stir in a can of chickpeas in place of the chicken.
Easy homemade chicken soup in 5 steps
- Cook the veggies. Warm oil in a large pot, then cook down the veggies until the onions soften.
- Combine the soup. Stir in the ginger & turmeric for 30 seconds, then stir in the rest of the soup ingredients.
- Add the couscous. Bring the soup to a boil, stir in the couscous, then simmer uncovered until the chicken is fully cooked.
- Shred the chicken. Remove the cooked chicken with a slotted spoon and shred it with 2 forks, then add it back to the pot.
- Finish & serve. Stir in the frozen peas, taste and adjust any seasonings, and enjoy!
How to store & freeze this soup
- To store: store this chicken soup in airtight containers in the fridge for up to 4-5 days. Feel free to reheat it in the microwave or on the stovetop! You may find that the couscous thickens the soup up as it cools, so feel free to add a bit more broth if you’d like.
- To freeze: let the soup completely cool and then transfer it to a freezer-safe container (or multiple containers for meal prep purposes). I recommend freezing the soup without the couscous so that it doesn’t get too thick and mushy when it thaws. Freeze for up to 2 months. To reheat, first let the soup thaw in the refrigerator, then heat the soup in the microwave or on the stovetop. You can then cook couscous separately and add it to the soup once you’ve reheated it.
Watch me make the best chicken soup recipe
More healthy soup recipes to try
- Healing Ginger Coconut Chicken Brown Rice Soup
- Butternut Squash Green Chile Chicken Soup
- Classic French Onion Soup
- Healing Thai-Inspired Butternut Squash Lentil Soup
- Healthy Chicken Pot Pie Soup
Get all of my soup recipes here!
If you make this chicken soup recipe, be sure to tag #ambitiouskitchen on Instagram or leave a comment and rate the recipe below! Thank you — I appreciate it. xo.
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
The Best Chicken Soup You'll Ever Eat
Ingredients
- 1 tablespoon avocado oil or olive oil
- 6 cloves of garlic, minced
- 1 yellow onion, diced
- 2 large carrots, thinly sliced
- 2 celery stalks, roughly chopped
- 1 tablespoon fresh grated ginger
- 1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric)*
- 6 cups low sodium chicken broth
- 1 pound boneless skinless chicken breast or thighs
- 1 teaspoon freshly chopped rosemary
- 1 teaspoon freshly chopped thyme, stems removed
- ½ teaspoon salt
- Freshly ground black pepper
- 1 cup pearl couscous
- ⅔ cup frozen peas (optional, but recommended)
Instructions
- Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
- Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.
- Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom.
- Reduce heat to medium low and simmer uncovered for 20-25 minutes or until chicken is fully cooked.
- Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. Add chicken back to pot then stir in frozen peas. If you find that you don't have enough broth, feel free to add in another cup. Everyone likes their soup differently. Taste and adjust seasonings, if necessary. Enjoy.
Recipe Notes
Nutrition
This post was originally published on February 19th, 2018 republished on January 5th, 2020, and republished on December 11th, 2024.
Do you have a suggestion for a noodle version of this soup? I have fond memories of chicken noodle soup when I was a kid and versions without noodles are sometimes just not the same. Thanks!
The couscous really has a noodle-like feel to this soup 🙂 but feel free to add in noodles in place of the couscous. I would add them in the last 8-10 minutes though so they don’t get mushy.
Couscous is just a spherical noodle. Same ingredients.
Love it!
hi your soup looks so yummy can you tell me what Israel couscous??
i never heard of it thank you sandie
Hi Sandie! It looks like this 🙂 It’s also called pearl couscous!
I thought couscous was a grain.
Couscous typically is a grain. But pearl, or Israeli couscous is not really couscous but made from the same ingredients as pasta. Israelis invented it as a kid-friendly type of food but it’s caught on and delicious in it’s own right.
There is no couscous plant. It is a round shaped pasta
Actually, couscous is not a grain. It is a tiny pasta made with semolina and water.
Technically, semolina is the end product of the durum (hardest type of wheat) wheat once it’s been milled and grounded. True pasta is made from a durum wheat. Therefore, it’s a grain.
No. It’s not a grain. It’s a pasta. Technical or not.
This is delicious. Can I freeze it?
Sure! But I would freeze without the couscous and add it in when reheating. Enjoy 🙂
Skinny Pasta rice shape ..keto & Paleo friendly. (Konjac rice)
Hey, Grammy10, THANK you for the Keto option for the couscous!! I’ll have to look it up.
Hi Carol! You could also enjoy the soup as-is without any grains 🙂 It will still be flavorful and delicious.
Monique- you have wonderful recipes, a terrific personality and great looks- c oils you refrain from using swear words in your blog, pls?
I couldn’t find any swears….???
I think she may be talking about when you use the word “damn” when describing how good the soup is. At least that’s the only word I see that may offend some people. Love your post! I will be trying this soup very soon. Thank you for sharing!
Oh and when you use the word “ass” when talking about the garlic. Sorry I missed that one earlier.
I LOVE this recipe and am sad I didn’t try it much sooner! So easy and perfect for a cozy nourishing soup.
Curious, any tips or tricks for keeping this for leftovers? I went to reheat the next day and the couscous had soaked up all the broth. I just added more water but was curious if there’s a better method.
Thanks! Will definitely be making again
So glad you loved this one! I haven’t had an issue with the soup being overly thick after re-heating, but I think your best bet is to add some more chicken broth the next day.
I usually make the couscous or my preference of ditalini pasta separately from the soup. The pasta usually ends up soaking up all the broth. I am having a large neighborhood soup fest and using this for one of the offerings, BUT, I will have the pasta near this soup to be added in. Also, easier to freeze any leftovers without pasta to worry about.
Yes, that’s a great tip! And perfect for freezing.
I have a chicken & rice recipe I love but had the same issue with the rice soaking up all the broth. My solution was to cook and store the rice separately. Then when i get ready to serve, just put some in a bowl and then the soup on top to mix in. I think it would work the same for this recipe. I am going to make it this weekend! Looking forward to trying it!
That’s a great method 🙂 Hope you enjoyed it, Kellie!
Pasts tends to do that, swell up and absorb pretty much everything
So I boil the couscous on its own and add as needed.
Works like a charm
That’s a great way to do it! 🙂
🤦🏼♀️🤦🏼♀️🤦🏼♀️
Angel, really? If you find swear words so offensive that you would request the author to not use them you really should just find recipes elsewhere. This is who she is. She is as real as it gets in the most beautiful way, and you are right, she is very kind which is why she probably hasn’t replied to you, so I am going to tell you what she probably wants to say but is too polite to…get over it and go think about why it is that you are do damn sensitive to something as innocuous as a word.
I so agree with Allie! What the F🤪Angel! You are an idiot!
To the moderator. Can you get rid of this part of the comment? Completely useless. Offensive. And has nothing to do with the recipe.
I agree! Please just rate the recipe.
You lose interest reading comments that don’t pertain to it,
Thank you!
Put up with other people’s faults because they are putting up with yours – maybe we all need to think about that …..now can we please get back to rating and commenting on the recipe.
Pehaps you should reread for comprehension before calling someone else an idiot.
Please note Angel wasn’t offended….it was Elsie!!!!!!! Read the comments again!
It’s the grown up instincts in her objection to swear words. I agree the vulgarity is unpleasant. Parents nowadays aren’t teaching kids respect like our parents did. Or maybe parents in this era don’t attach worthless rules to worthless words any more
Great recipe! Consider barley instead of couscous if you cant tolerate wheat.
Get over yourself already. So tired of just how perfect you are blah blah blah!
As for The recipe……It’s Phenomenal in every way and so are you! Keep being you. Please don’t change a single solitary beautiful thing about yourself!!
Thank you! I Love it!
Absolutely lovely, I substituted mix grain rice and added in butter beans. It was cook in the instant pot. It he whole pot didn’t last the day
Absolutely right, Allie. Words are only meant to communicate something. They are not inherently good or bad. The intention of the speaker, to hurt or demean, carry the good or the bad. Monique had no such intentions. Elise and Angel, get off your high horse(s) and get a life.
I truly never comment on FB, but if you can’t tolerate the rather tame “curse” words that have been found with a fine-toothed comb you should simply stop reading the posts. For heavens sake we’re talking recipes here not reading about a cure for cancer!! Stop acting like your opinion is the only thing important in the world.
All words are made up.
We attach meaning to them. Damn has a meaning and is an expressive term. I am making this recipe tonight and was fascinated by this thread. Please don’t refrain from being yourself. It’s a beautiful thing. Use your words however you feel and thank you so much for taking time to share this recipe!!
Allie, You go Gurl, This recipe is Great, the person who makes it is real, that’s the best type of person to have around, (Damn, Ass, or what ever)
Angel
Does not say she’s offended. She replies to previous poster who doesnt understand why original poster was offended. Re read
Befor looking like an “ass”!
Right on
I love expressive and colorful language!
Even some of the nuns in my high school days used this language every now and again!
Please, let’s be serious, she was just trying to make a point !
Aren’t we being a little to sensitive here, she was trying to prove a point !
🙄🙄🙄🙄
SOmetimes you have to overlook some things that may be offensive to you. She’s didn’t use the Lords name in vain.
Some people!
This looks damn good to me.
If you don’t like what she’s saying, read another blog. Pretty simple.
Can we please just stick to the damn recipe. OOPS MY BAD. 🙂 Loved the recipe. I eat soup everyday. Not much of a chicken soup fan but this recipe might just make me a big fan.
This truly is the best chicken soup I’ve ever made, and I’m known for my soups. Thank you!
Aw thank you! I’m SO happy to hear that 🥰
😂😂
Please… this is NOT profanity!!! Ridiculous!
Lol…..
Can this be made in a crockpot if I add the couscous at the last minute?
I think that should work just fine!
Hi Monique, fantastic soup. I’ve made it over stovetop about 3-4 times but want to try making it in a crockpot. What settings and length of cook time would you suggest doing?
Hi! I’ve had a few readers successfully make it in the slow cooker. Here’s what someone tried: “I sauteed the onions, carrots and celery first, then stirred the ginger and turmeric in. I transferred that to the Slow Cooker along with the chicken, stock and herbs. I added the peas and couscous near the end of the cooking time.” I’d suggest cooking it on high for 3-4 hours after you add the chicken 🙂
I made this with wide egg noodles :). I simmered mine covered for a good while–maybe 45-60 minutes? When I took the chicken out to shred I added the noodles and replaced the lid. By the time I was ready to put the chicken back in the noodles were ready.
This recipe looks amazing…I am making it in a few hours for my sick husband…can o use dried ginger, thyme and rosemary? Or will it not be the same?
Great question! I was wondering the same about the dried thyme and rosemary.
If you use dried herbs I think the rule of thumb is to use half as much that is called for. Dried herbs are stronger. I’m going to try it out when I make this soup. I’m going to use just a few pinches of each herb as I find both dried thyme and dried rosemary to be especially strong.
Thanks for the egg noodle option Jessie. My husband is sick and this recipe will do the trick! And the egg noodles make me happy – fond memories.
Keep up the great work and inspiration in your Ambitious Kitchen — it makes my kitchen more enjoyable!
I did not have any fresh herbs and did not feel going out shopping as I was knocked down with the flu, so I used ginger powder and turmeric, dried thyme and rosemary. It tasted delicious. I added a tea spoon of cayenne pepper.
I made it with quinoa as I am gluten free. This is really the best chicken soup I had.
Thank you
Thank you Redge for posting about the changes you made using dried spices, and that it turned out good. I don’t usually buy fresh ones because they’re expensive and I rarely use all of them up before they go bad. I’m glad the dried ones worked…and yes, I know to use less dried…there are comparisons fresh-to-dried all over Google for those of you wondering. I’m looking forward to making this soup now that the weather will soon be down to the 80s (lol!).
Thanks Redge, for the comments about the dried spices. We live in a small town that unfortunately lacks in offering fresh herbs on a regular basis and I’ve only ever made this soup using fresh herbs in the past. It was delicious and I am craving it now, with my sick little. Usually the blog posts will mention how it will turn out with if dried is used instead of fresh, so a review attesting to t still turning out is much appreciated! Merry Christmas & Happy Holidays.
Thanks for the idea to use Quinoa to make it gluten free. I’m about to make this for my sick daughter and while I use Quinoa for other things I never think to add it in soup and I don’t care for rice so I never add it. Going to make it with Quinoa
I’m trying to give this 5 starts, but it won’t let me go higher than 4. It is a terrific soup. I get compliments on it every time I take it to work. I wanted to ask if it freezes well. Thanks
Can’t wait to try this. It’s already really close to how I make try my chicken soup, but can’t wait to try it with couscous, yum!
Amazing! And yes the couscous is delicious in here 🙂 Enjoy!
Delicious recipe, one of my new favourites! Now I’ll leave this here just because I loved it in my soup, I love the earthy tones of this soup, but I felt it needed a little more. So I squeezed half a lemon into the soup after it was done cooking and let me tell you it brings a really nice freshness to the soup! I’m just putting this as a little recommendation if anyone would like to try it! Not trying to bash the original recipe, just a little something extra! 😊 thanks for the great soup!
Oooh that’s a great idea to add the squeeze of lemon! I’ll have to try that next time 🙂 Thanks, Bradley!
Where has this recipe been all my life?? This soup is so flavorful and lovely! I made it late one night and knew I’d be eating it for a few days, so I made it without the couscous originally and add in a couple tablespoons each time I reheat the soup on the stove so the couscous cooks in the simmering soup. So delish! The couscous is like little pearls of happiness! I also added a squeeze of lemon at the end to brighten everything up.
Little pearls of happiness! Omg so true! I’m SO glad you’re loving it, Katie. Thanks for the sweet comment 🙂
Adding the lemon to brighten up the couscous sounds terrific! Thanks for taking time to let us know.
This sounds delicious! I am going to make this over the weekend. Thank you!
It’s so delicious! Hope you love it, Lynda 🙂
This soup looks SO hearty!! I’ve never been a huge lover of soup, but it looks so easy to make!
It is! Hearty, easy and delicious 🙂
Got the ingredients at lunch (hard for me to splurge on fresh herbs but always have ginger and turmeric on hand, weird I know!), will add a salad and a panini and call it dinner! YAYE!
The best!!
I bought a huge bag of Quinoa at Costco. What I have found is Quinoa spoils very quickly AFTER it is cooked. You can’t leave it in refer like you can rice or couscous. More than a couple of days and it is toast. I just cook less to begin with.
We eat soup all yr around. I love the herbs you have added, and it makes good sense that those you have used are sooo effective. I am an herbalist with a hubby who has a heart problem, so we eat very healthy, as much as we can.
The only addition I will do is add some dark meat for more flavor. A back and some thigh.
I’m glad you two liked all of the herbs in here! I eat soup year round, too (it’s the best!)
You may find that you don’t even need the salad or sandwich! This soup is so hearty that all I serve with it is some crusty French bread slices and oil for dipping.
I just made this with the quinoa since I’m gluten free. Delicious! Thanks for all your great recipes. Btw, you looking stunning on your wedding day.
Quinoa sounds delicious in here! So glad you’ve been enjoying these recipes, and thank you so much 🙂
UNREAL! I read “chicken noodle soup” and got insane flavor profiles all over the place!! What!!?? I love any reason to use ginger and turmeric, and omg those little pearls are so cute! I LOVE THIS SOUP!!!! It was a ton of fun to make!
SO happy to hear that, Denise! And yes the little pearls are just like delicious little noodles 🙂
Such a delicious recipe! I used chicken thigh instead of breast and added fresh lemon juice before serving to brighten it up a bit.
I’m so glad you enjoyed it! Chicken thigh sounds great in here, too – very flavorful 🙂
DELICIOUS soup! I love the addition of couscous! It was super easy to make and and my toddler also approves!
Isn’t the couscous amazing?? Glad this one is kiddo-approved, too!
Hi Monique, This soup was sooo DELICIOUS! I made it last night and it was hearty and flavorful. The couscous was a great addition. You know it’s good when everyone goes up for a second bowl. Thank you for the recipe!
Hi Dana! So happy to hear that 🙂 I’ve been loving the couscous in this one too. Glad everyone enjoyed!
Will make this tonight!
But- my issue with starch is that it soaks up the broth. Perhaps make couscous and add to each bowl?? Without having it sit in fridge with soup!
I didn’t have an issue with the couscous soaking up too much broth! But you could always add cooked couscous to each bowl if you prefer.
This was FANTASTIC. I did add couscous separate. I needed this to last 3-4 days.
Wow this is a phenomenal recipe. My hubby said he loved it and totally loved the aroma. I used 2. Chicken thighs as I like dark meat. :). Thank you!
Perfect!! So happy you both loved it 🙂 I love chicken thighs in here too!
I made this yesterday and it is SO FLAVORFUL! Loved it, as did my sometimes picky husband. The couscous is a great idea, no soggy noodles. I did find it to be too thick for me and next time would try reducing the couscous to maybe 1/3-1/2 cup. I also just gently poached the chicken in the broth until “almost done”, then removed it to cut it up. Meanwhile, I added the couscous on the boil. Put the chicken back in at the end. Delicious, thank you.
Amazing!! So happy that you both enjoyed 🙂 You can definitely reduce the couscous if you’d like, or increase the liquid!
Hi! I’m dying to try this soup, but would also like to cook the couscous separately and add them together when serving. Did this change how much liquid you used? I don’t want to ruin such a beautiful looking soup recipe. Can’t rate yet, but it looks like a 5/5!
Yes, I ruined my delicious soup with the couscous. I admit I just added whatever couscous I had in the cupboard so it prob wasn’t the kind suggested. The soup was a pot of mush when I was done. It was my fault completely but I’m going to keep the soup separate from the couscous next time or just use less/quinoa/rice maybe, gun shy on the couscous. It was tasty though.
I’ve made this soup a dozen times. I’d echo the comments about couscous having potential to routine it – I’d recommend adding it per serving at end.
Also, the more neutral name for this couscous isn’t Israeli- but Middle Eastern as it features in many North African and Levantine dishes. Careful of culinary oppression through appropriation !
I’m so glad you love this one 🙂 Totally fine to add the couscous at the end or use less of it or more broth. And thanks for the note. We include the names of both pearl & Israeli couscous in the blog so that people know what to pick up at the store; many packages say “Israeli couscous.” But we totally agree with what you’re saying!
The ISRAELI couscous was awesome!!
Yay! So glad you are loving this recipe ❤️🙂
Stop the ‘appropriation’ BS. It is called Israeli couscous because of that size being popular in Israeli Cuisine. You’re so brainwashed you can’t just accept things without making an issue where no issue exists. Build a bridge and get over it already, you lemming
Excellente !! J’ai remplacé les petits pois par des fèves edamames !!
I’ve been trying to incorporate more turmeric into my diet. This sounds like a great way to do it!
Love turmeric in pretty much everything!!
Am I able to just omit the couscous altogether? Never liked any version of it.
This soup was amazing! I too am a soup addict and am always on the hunt for new recipes. This will definitely be making it into my usual rotation! Looking forward to what little leftovers are left!
So happy to hear that! This is definitely my new go-to. Glad you enjoyed!
Just seeing the rating scale. Duh!
🙂 🙂
AMAZING! My whole family loves it!
So happy to hear that!! 🙂
I just made this soup…super flavour! I will def make it again. Just one thing. The chicken was really chewy. Like not in a good way. When I make this again, I’m going to buy a roasted chicken & put that in. Then I’m guaranteed moist chicken.
Hi Raye! Adding a roasted chicken would work well in here. It sounds like your chicken may have overcooked a bit, which can happen depending on the size. I always use organic (tends to be less chewy) and sometimes like to use chicken thighs (they have lots of flavor!)
Has anyone made this in an Instant Pot?
I agree..I’m planning on making this with chicken thighs…they never dry out and are so forgiving in recipes. Another suggestion if people don’t like chicken thighs, buy air-chilled chicken. It’s healthier, and has much less water due to the chilling process, thus your chicken breast meat actually is more meaty and doesn’t dry out nearly as easily. Once I found out about air-chilled chicken, that’s all I buy. It wasn’t easily available at all stores, but is becoming more readily available at chain stores, and even Trader Joes and Costco now carry it…in fact, I just bought a large package of air-chilled chicken thighs at Costco, at a good price too.
Absolutely love the flavors in this and so easy to make. The only down fall is grating the tumeric left my shellac nails yellows. So, now I have a neon french manicure. Ha!
Isn’t it delish?! And you’re totally right about the nails haha it happens to me all the time!
Your post says pin this recipe…your healing chicken soup…but it won’t pin! Help!
Hi Vicky! If you hover over the pin you’ll see a black button with a white “pin” appear in the upper right corner – click it to pin! 🙂
Do you have the sodium content for this soup?
I actually don’t calculate sodium content!
LOVED this recipe!! And my family loved it too!
Amazing!! So happy to hear that!
I am a soup lover…can eat it all day every day! Just made this and you are correct…a favorite chicken soup. The fresh rosemary, thyme and ginger makes a difference.
Soup is my fav too! So glad you liked this one 🙂
Loved this recipe! I added about a tsp of cayenne to compliment the ginger and it worked out really well.
YUM love that!
Same here! I’m from New Orleans, and the cayenne adds an even more “homemade” feel to an already fantastic recipe. It helps open up a stuffy nose too!
The cayenne gives it such a boost of flavor! I couldn’t agree more!
Any chance you know how to make this in an instant pot?? I still new at it and not sure how to time things unless I’m following a recipe.
I don’t have an Instant Pot so I’m not 100% sure!
I made this in my instant pot tonight. I used 4 boneless chicken thighs, cut up in chunks. Added everything including the couscous. Cooked manual 10 minutes, quick release. Was delicious!
Perfect! So glad your Instant Pot worked out for this 🙂
You could Saute “garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit” then add everything else and do as Lori did.
Really liked this recipe.
I used chicken thighs with the bones. I removed the bones when I shredded the chicken.
Great flavor and loved the couscous.
I made this last week and it was so delicious!! The perfect comfort food for colder temps with so much flavour 🙂
Hi Monique, I absolutely loved this soup! I did make it in a Slow Cooker. I sauteed the onions, carrots and celery first, then stirred the ginger and turmeric in. I transferred that to the Slow Cooker along with the chicken, stock and herbs. I added the peas and couscous near the end of the cooking time. It was perfect! Thanks!
Amazing! I’m happy the slow cooker worked out well 🙂
How long did you cook in slow cooker and what temp? How long for peas and couscous
I have this soup simmering on the stove right now. It smells & looks delicious!!!!
Hope you loved this Maureen!!
Made this for dinner tonight, and SOOOOO good!!!!!!
Amazing!! So happy to hear that!
I had a total thyroidectomy on Thursday due to Graves disease and made this on Sunday. It was so tasty and comforting. I would normally pair this with a cornbread muffin. Do you have any suggestions for an alternative?
I toasted a piece of baguette to eat with the soup.
This was the best soup I have ever made, thank you!
So happy to hear that Lisa!
Everyone in my family loved this, including my hard to cook for 17 and 15 year old daughter and son and my wife. Thank you for your generosity with your work. I’ll book mark this recipe.
I’m so glad to hear that Evan! Cooking for a whole family can definitely be tough. Happy you found this recipe!
My boyfriend says “I think this is the best chicken soup I’ve ever had.”
I used thighs and added a bit of lemon juice. So good!
Amazing!! Glad you both enjoyed 🙂
This looks so yummy!
Does the couscous need to simmer in the pot for 20 to 30 minutes, or should it be added later? Also, if you use chickpeas instead of chicken, will you still need to simmer it for 20 to 30 minutes? Or is less time required?
Yes you’ll want the couscous to simmer in the pot until it’s fully cooked, about 20 minutes. Chickpeas don’t need to be cooked so you can add them in with just a few minutes left if you’d like!
This soup is amazing and I love the couscous! It is helping our colds to boot. Thank you!
Isn’t the couscous amazing? Hope this cures all of the colds!
I don’t often comment on recipes but I made this tonight and it is SO GOOD. Chicken soup is normally bland- but this had just the right amount of amazing flavor– I love the addition of ginger. Thanks for sharing, I’m going to be passing this one around!!
Amazing!! So happy to hear that. I had to jazz up “traditional” chicken soup with some fun spices 🙂
Thank you for the recipe! The soup was delicious! I’ve loved everything I’ve made of yours and have yet to be disappointed. Thanks for your hard work and delicious and healthy recipes! My whole family thanks you!!
So delicious! And it is easy to make! Thanks!
Yes!! You’re welcome 🙂
The title of this recipe is very accurate. This is absolutely the best chicken soup I’ve ever eaten. I’ve made one batch and I’m ready to make several more!
YES so good!! I’m glad you love it!
I’ve made this recipe twice now and it is absolutely delicious. I did cut back on the ginger as I didn’t want it to overpower the soup.
Perfect! This one’s great for adjusting spices to your liking 🙂
I can’t find the pearl couscous here in Canada. Wondering if I can substitute it for pearl barley??
I would just double check the cooking time on the package, but that will probably work!
I came here to find this exact comment as its impossible to find here lol did the pearl barley work???
I have failed at every attempt at making soup in the past. This soup was fantastic & so easy to make, I did add a few squeezes of lemon and I will cut back on the couscous because it did soak up too much liquid but how amazing!!! I can now say that I can make soup!!!
Amazing!! Lemon sounds delicious in here. I’m so glad you found this recipe!
This was delicious! I made it with dried herbs, freshly made broth, and white rice cooked separately. I like the fact that I added ginger and turmeric. Loved it! This is going to be a must!
OH-MY-GOD —- this is the MOST delicious soup I have ever made. We are coming into winter in Aus that this really did the trick! The combination of thyme+rosemary with ginger was a little strange but it actually works (next time I think I will reduce the ginger a little though – not my wifes favorite ingredient). I also added green beans in (just cause I love them)!
keep the soup coming please 🙂
Perfect timing for winter in Aus!! So glad you guys loved this one 🙂 Green beans sound delicious! We’re heading into summer here, but search “soup” on my site for some delicious options 🙂
I made this wonderful soup with orzo n garbanzo beans. It was fine. Thanks! Feeling better already.
Delicious! Glad you’re feeling better 🙂
Hands down, the BEST chicken soup I’ve ever made. Had to sub celery salt for celery, and so I omitted the salt, and used shell pasta as I had no couscous…it has raised my son and myself from our sickbeds, and no side effects (other than “needing” seconds). Thank you so much for this wonderful recipe!
Amazing! Pasta sounds delicious in here. I’m glad it cured you and your son, too! <3
About how much garlic would the 6 cloves be equivalent to if I wanted to use pre-minced garlic from the store? Hoping to make this recipe tonight! Very excited considering the rainy weather we’ve been having in Colorado. Thanks so much for sharing!
The pre-minced garlic should have a little conversion on the side of the jar! I believe it’s about 1 or 1 1/2 teaspoons for 1 clove? Hope you love this one – perfect for rainy weather!
I love this soup and have made it about 3 dozen times!! I usually make it with chicken but have been wanting to try the chickpea option. Do I put the chickpeas in when the chicken would go in or do they go in towards the end? Do I need to adjust the cooking time at all? Thank you for all of your amazing recipes!! You are amazing!
So happy you love it! For chickpeas you can do either! the cooking time will remain the same 🙂
This recipe sounds fantastic! I can’t wait to try it! Do you know if this soup freezes well, even with the couscous added?
It’s seriously amazing! I think it will freeze just fine with the couscous 🙂
Did you end up freezing it? How did it work?
This soup was absolutely delicious!! Best soup I’ve ever made. Thanks for the recipe. 😊
So happy to hear that!!
If you were to freeze the soup into freezer bags, would you just cook everything up to the point before adding the broth? Freeze the cooked ingredients then add the broth and continue from frozen from there? 🙂
Thinking of how to add this to my crock pot bag or freezer stash for friends 🙂
Thanking you in advance! 🙂
I haven’t tried freezing this in freezer bags but I would suggest making the whole recipe (broth included) and then letting it cool completely before adding it to the bags!
This is the best chicken soup recipe. So much flavour and easy as well. Others I have tried were very bland and I had given up trying to make chicken soup. Now that I have tried this one, I will definitely be making this again.
So glad you love this one!! It’s my go-to 🙂 super flavorful and perfect year-round.
I made this delicious soup last week and finished it up tonight. One of the best chicken soups I have ever had. If you make the soup don’t change a thing.
So happy to hear that!!
Sounds good I will try it. I like trying thing. Can this soup be made in a crock pot ?I will let you know how it came out
Hope you love this one!
I made this soup over the weekend and loved it very much 🙂 I loved the ingredients, the herbs and spices that gave the soup depth, taste and that gorgeous color from the Tumeric made it so tasty. All other chicken soup ingredients that I’ve had are quite bland and tasteless. This is the best chicken soup I’ve ever had, its easy to make and will be my new winter soup. Thank you so much for your recipe 🙂
So happy to hear that Mereana!! This is my go-to soup year-round 🙂
I saw that s recipe on Pinterest when I wasn’t looking for a chicken soup, but the images had me drooling! I pinned it immediately! I’m not one of those pinners who pins and forgets, I pin and try. As of right now it’s simmering in my pot. I didn’t have any chicken broth so I put in one cup of Pinot Grigio and 5 cups water then letting it simmer for a bit longer. It smells divine. I’m definitely subscribing to your blog and checking out all the other recipes you have.
I hope you loved this one – let me know how the pinot grigio worked out (I’ve never tried that!)
My ass is going to love some of this damned good soup! 🙂
My ass loved this damned good soup! 🙂
Hahaha glad to hear it!!
Thank you for this recipe, found it on Pinterest. I love chicken soup, weather I have a cold or not. I want to try this soup with adding mushrooms and celery instead of snow peas. May add an sweat and earthy flavor also I love mushrooms. I don’t know what it is about mushrooms and chicken soup, but for me but it’s the bomb combination. :). But do you think mushrooms would go the spices in your recipe???
I’m also gluten and diary free (plus a lot of other food allergies) so it’s nice to find a soup that doesn’t require noodles or cream that seams filling and satisfying.
I’m Canadian by the way and always looking for new recopies, that keep me healthy and satisfied for snacks and meals for work which is a physically demanding job. I don’t want my allergies to interrupt my day. I will try making this recipe.
Mushrooms would be delicious in here! Hope you get a chance to make it (and love it as much as I do!!)
Best chicken soup I ever slapped a lip around. Good job
Haha YES glad you liked it!
This is the best soup I have ever made. I used all dried herbs and spices and it came out just wonderful. Love the couscous and the ease of not having to cook the chicken separately. This is a keeper!!!!
Perfect!! So happy you loved this one 🙂
How much dried (not fresh) ginger turmeric rosemary thyme can I use instead of fresh?
I would probably do 1 teaspoon ground ginger & ground turmeric, and then 1/2 teaspoon rosemary & thyme!
This soup is amazing! So glad I came across it. Can’t wait to make it again. Saw my primary care dr yesterday and she is always suggesting turmeric for my diet. Was happy to tell her about this soup. Only issue I had was with the pearl cous cous expanding so it wasn’t like soup after the first day. Any suggestions?
Yes, you can cook it separately in chicken broth and add to soup each time you dish a bowl
Perfect timing for some healthy soup! Hmmm you could try using a bit more liquid or a bit less cous cous next time. Once it’s warmed up after being in the fridge it thins out a bit too 🙂
Fantastic soup! I was able to use herbs from my garden. It is a keeper of a recipe!!!
Amazing! Fresh herbs are the best.
Absolutely delicious soup!!
Hi,
Have you ever tried Thai rice noodles instead of couscous?
I haven’t! Let me know if you do 🙂
i made this soup this morning. I followed the recipe exactly, and it is incredible. I will take it to work for lunches this week….thank you so much for sharing the recipe
I’m glad you love it as much as I do! Perfect for lunch.
Great Soup and easy to make
I’m glad you liked it!
It’s 87 degrees here today. I wasn’t looking for a chicken soup recipe. I have a wonderful go to recipe that I use often. But when I saw the ingredient list, I knew I had to make this. My house smells amazing right now!!! Thank you for sharing! I have a new go to!!
Love it!! This one is delicious even when it’s hot out (I make it year-round!)
Holy smokes this soup is BOMB! You did the damn thing!
Haha thanks Dani! Love this one.
OMG! I take pride in my cooking of soups, you have giving me my new favorite chicken soup. Totally amazing. I did add leeks and tri colored couscous. Thank you by the way for introducing me to couscous. Who’d of thought. Oh yeah, you did. Awesome.
So happy to hear that Cindy! The couscous is a game changer in this 🙂 love the additions of leeks, too!
I made this the other day, and OMG- SO GOOD. And so easy!! Thank you!
Wonderful!! Glad you loved this Hanna 🙂
The most amazing soup. I added some zucchini sautéed in garlic granules instead of peas at the end and added a squeeze of lemon. Incredible!!!
I’m SO happy you loved it, Sarah! Love the idea of adding zucchini and lemon 🙂
This recipe is absolutely AMAZING. I was looking for a chicken soup recipe that was “different” and this fit the bill. My goodness, I could bathe in this (tho I promise I won’t) 🙂
Thank you for posting this.
I’m so glad you found this one! My absolute favorite 🙂 (no judgment if you bathe in it!)
I cannot wait to make this! If I make this with rice (gf), what do you think the cook time would be? My hubby does not like quinoa & I could not find gf couscous.
Probably about 20 minutes if you use regular white rice. Enjoy!
In the process of making this now!!! Can not wait to eat it! Looks and smells so delicious! Only substitution I made was organic gluten free red quinoa for the couscous.
Perfect!! Hope you’re loving it 🙂
Hi Monique – I’ve made many of your recipes and turned to this one for a friend of mine that is losing his battle with cancer. Hoping that it might be soothing to him and his roommate sent me this note, thought you would like to see :
Subject: #1 Hit!
Text: Dear Terri,
Your soup is a #1 hit with James. He ate almost all of it throughout last night. He wants to call you and thank you for it. He really enjoyed it a whole lot! I don’t think there’s very much left, if any!
Dear Terri,
I had the last of the soup last night with James, and it was absolutely yummy! Nice and hardy and delicious.
Thanks again! I hear you had a nice chat with James.
Love, ****** Bo
Hi Terri! Sending over all of the love to you and your friend James. I’m so glad that this soup was a hit with him and his roommate. I hope it gave him a cozy hug in a bowl! Thanks so much for sharing this with me – I’ll be thinking of you both!
Don’t think I’ve ever left a comment on a Pinterest recipe before, but this begs comment! I just made a double batch to share, and I’m so glad there’s plenty for me, too! I added lemon zest and juice and a big handful of fresh parsley at the end for brightness. Super tasty!
Amazing! Thanks for your note Laura 🙂 Love the addition of lemon + parsley. So good!
I am making it for the second time in two weeks. My family LOVED it! The broth is very flavorful, making the soup so satisfying! Thanks!
Amazing! So happy to hear that Michele.
This is just insanely good. My family of 5 inhaled it and said the only problem with it is that I didn’t double the recipe!! That is a huge compliment given that we are super picky about soup. I added more broth than the recipe called for–10 cups altogether–and after my noodles cooked the broth/filling ratio made it more like a stew than a soup. Next time I will either pre-cook the noodles or add even more broth. The spices in this are the stars. Such depth of flavor! My kids were amused that everything turned yellow from the turmeric :). Thanks for a great keeper recipe!
So happy to hear that Jessi! I definitely recommend doubling 😉 Glad the whole family enjoyed!
Delicious soup! Great flavors. Nice twist on traditional chicken soup. Added extra cup of broth. Also I used dried coriander and a bit of curry powder instead of turmeric. (I realized my spice cabinet lacked tumeric while making the soup… oops!) Maybe this changed the intended flavor of the soup but I really enjoyed it.
Glad you enjoyed! The different spices may have changed the flavor a bit, but this recipe is great for customizing 🙂
Do I need to cook the couscous before adding to the boiling pot?
Nope! It will cook with everything in the pot.
not that great and definitely not kid approved
Sorry to hear that, Amy! It’s one of the most popular recipes on my site, so I’m not sure what could have gone wrong. Hope you find some other recipes here that you love!
Made this tonight and doubled the recipe – turned out just like the photos and was absolutely delicious. Thanks for sharing!
So happy to hear that Jo!
I made this twice. I think you could reduce the turmeric a tad — that stuff really stains and was too heavy for the dish in my opinion. But very good stuff. I used rice noodles (cook separately) which was a good accompaniment.
Ah, so I have to eat my own words (good for soup!). I am making this again tonight, and I realized I didn’t read the turmeric correctly LOL I’d been putting 1 tablespoon of it in there! haha Sigh. Not tonight I won’t 🙂
If you’re using ground you only need 1 tsp! Glad you enjoyed it with rice noodles, too 🙂
I made a double the recipe batch every week. This is by far my favorite. Thanks again.
Amazing! Happy to hear that Georgina 🙂
Best freakin damn soup I’ve ever tasted! Everyone loved it! The flavor was totally ass kicking! Thank you for a great recipe! This will be my “go to” chicken soup recipe all winter!
Happy to hear that Jan! It’s my absolute go-to – enjoy all winter 🙂
Delish! My grandson needs gluten-free foods so I subbed quinoa for couscous. Will make it with couscous for next potluck. My granddaughter (8) helped and was so thrilled to have contributed to a new family fave!
Perfect! So glad your granddaughter was able to help too 🙂 Love that!
Really GREAT soup! And made the house smell incredible!
One tip…if you are using fresh turmeric, be sure to wear gloves when you grate it. I hadn’t used fresh before and stained my manicure, my tea towel and my white handled paring knife! Worth it though…fantastic recipe. 🙂
Glad you loved it! And yes good tip – the color is intense. You could try using baking soda on any stains, and I’ve also heard that putting things in the sun helps the turmeric come out!
Holy crap soooo good! I used a turmeric couscous that I thought would be PERFECT in this recipe and I was not wrong! This soup is so good and full of antiinflammatory foods (garlic, turmeric, ginger). This is now my go-to chicken soup with flu season fast approaching!
Turmeric couscous sounds delicious! And yes – tons of anti-inflammatories in here. Perfect all winter 🙂
hi monique, i’m looking to make a slow cooker version of this with rotisserie chicken. because the chicken is already cooked, and i’m worried about leaving the couscous in too long, how long would you recommend in the slow cooker? should i make the soup to allow flavors to combine, but leave the couscous, peas, and chicken out until the end? thanks very much.
Hi! Yes, leave all couscous, peas and chicken out, until 10-20 minutes before, then add and allow couscous to cook. Enjoy!
Great soup, it’s one of the best ones I have ever had, thanks for the recipe.
So happy to hear that!
This was by far the best soup I have ever had/made. This will be on the top of my list from now on.
I’m so glad!
I replaced the frozen peas for frozen corn and added two balls of frozen spinach at the end of cooking time..
Truly the best soup ever. Even my husband doesn’t like soup and really like this one.
I made this soup tonight and doubled the recipe. My only wish was that I would have cooked the couscous separately! The soup got very thick and the spices got watered down when I added about 2 1/2 cups of chicken broth to thin it down. I will definitely try this recipe again making the couscous separately! Thanks for the recipe! 🤗
Sorry to hear that, Amy! I’ve never had that issue, but you could also try adding the couscous later. Glad you enjoyed it regardless!
I plan to try this recipe since I am always looking to improve on my chicken soup.
I would like to say that using a word like “crack” as a good thing is so wrong. It is not a good way to describe something that should be good. I have never used crack and I doubt you have either. What I do know about it is not good so let’s use a different descriptor for your soup.
SOOOOOOOO good. The perfect meal after a freezing cold fall soccer game. I cooked a whole chicken in the crockpot while we were away and added that when I added the broth. Just perfect. Thank you!
Perfect! So glad you found this one!
YOWZA!! You weren’t kidding. This is the best homemade chicken soup recipe I have ever attempted. Usually, the results from other recipes tend to be a bit blah — even when I have gone through the effort of making homemade chicken stock. I think the combination of turmeric and ginger – along with the amount of garlic used – really takes this to another level. I made a batch last night thinking I might freeze some for later — but just might finish it all over the course of the next few days!! Will definitely be making this again. Thank you for sharing this. PS — I thought your post was perfect and entertaining! Not sure what all the fuss was about in some of the recent comments.
So happy to hear that, Ken! The flavors in this one are what make it. And thank you 🙂 just sharing my true self here!
This was my first time making soup. This recipe is delicious and easy to follow. My family loved it! 🥣
your site is my go-to recipe book when I need to find a good recipe quick and I know it’s going to be good.
Thank you for sharing! 💙
I’m so glad, Georgia! Thank you for following along 🙂
This was so delicious! And I’m not even a big soup lover. It was a hit all around. Thank you! You’ve inspired me. 😘 FIRST time making soup actually, too!
So happy to hear that, Irene! Congrats on your first homemade soup 🙂
Made your soup tonight. So good! The only thing I did not add was Rosemary. Not one of my favorite spices. Thank you for the recipe.
Perfect! This one is great for adapting to your taste preference. Glad you enjoyed!
I have not tried your soup as yet but already know from the ingredients that it will be wonderful. One vegetable that we always use (in Canada) in our chicken soup to add some flavour is chopped turnip.
As for the comments on the swear words, some people need to find something better to do with their time or go to another site if they find this offensive. Obviously they don’t watch much TV or listen to modern music.
Delicious! Hope you get a chance to love this one. And very true 😉 there’s always an option to skip down to the recipe!
Looks delish, thanks for the recipe! I am going to make this soup tomorrow. Unfortunately, I couldn’t find pearl couscous at my local shop and bought orzo instead. Is it a good substitute?
Orzo should be just fine!
Very very good thank you!!!!!
Glad you liked it!
A FULL cup of couscous makes this soup like porridge. I used 1/2 cup second time I made this and it was perfect !
Strange! I haven’t had the porridge issue, but glad the 1/2 cup worked out well.
Hi, probably a stupid question, but do you put the chicken breat in whole uncooked first? Or do I brown off the chicken before putting into the dutch oven? Thanks.
Not a dumb question! You put it in whole, uncooked 🙂 check out the video, too, for some helpful visuals!
Wonderful soup, Monique!! Loved the tumeric and grated ginger in it. Made it with quick cooking barley because that is what I had, and will do that again. Thanks for this delicious recipe!
I’m so glad you liked it! Love the idea of barley in here.
I made this recipe recently for the in-laws and everyone loved it! It smelled so good and was very flavorful.
I used quinoa, maybe a little too much quinoa,instead of couscous since I don’t eat gluten and it came out great although more stew like:) They chuckled when I told them what the recipe was called. Thank you!
Delicious! Glad everyone loved it (even with a little extra quinoa)
This is the tastiest chicken soup I’ve ever made. It is truly delicious. I used an organic chicken to make my own chicken bone broth and use the meat from it. This made 12 cups broth so I doubled the recipe to make a big pot. Everyone loves it. Thanks for sharing.
Homemade bone broth sounds delicious! Glad everyone loved it.
This recipe is absolutely AMAZING. I was looking for a chicken soup recipe that was
“different” and this fit the bill. My goodness, I could bathe in this (tho I promise I won’t) Thank you for posting this.
So glad you found this one! I could literally bathe in it too. The best!
Ummmm all I can say is WOW 😍😍😍😍 🎉
This is one of the BEST (not even exaggerating!) chicken soups I’ve EVER had…and those who know me best will tell you I’m particular about chicken soup. The only thing I subbed out was chicken thighs instead of breast because yum!
I’ll be making this again and again and again.
I’m so glad you loved this one, Victoria! Great idea to use chicken thighs, too.
i made this and it was YUMMO!! so good and not super heavy!!
Yes! Glad you liked it!
I’m sure this soup tastes delicious. All of your recipes that I have tried have been an absolute success!
It’s amazing! Hope you get a chance to try this one 🙂
Wow, best chicken soup by far that I ever have ever eaten. I will never go back to the old bland way of making chicken soup. My house smelled so good last night! Since we are gluten free, I added pre cooked rice towards the end and is worked great. I can’t wait to try more of your recipes, thanks!
So glad you loved it! And great idea with the rice. People have made this with quinoa, too, and said it was delicious 🙂
This soup is amazing!!! My husband and I just devoured it. I left out the salt, pulverized some of it and fed it to my 8 month old daughter. She loved it too!!!
I just made this soup to help me to try to get rid of a cold which is lingering on. I used orzo instead of couscous as that was what was in the cupboard and added a handful of spinach at the end to try to give my body every nutrient going! In all honesty I couldn’t fully taste it but had a nice warming feeling from it which felt like a hug in a bowl. My husband loved it. Great recipe, thank you for sharing.
Orzo sounds perfect in here! Love the addition of spinach, too. Glad you and your husband enjoyed – feel better soon!
Should I alter the recipe if I was unable to find pearl cous cous at Whole Foods? I just have regular cous cous available.
Hi Katy! You can use 1 cup of pasta instead or regular couscous will also work. It should be about the same for timing.
Just made this soup tonight and it really is the best damn chicken soup! Thanks so much for the recipe! Will def be making again.
Yes! Glad you loved it!
Wow, what a spectacular comforting soup. It’s perfect for cozying up at home during this cold rainy weekend. I just made a batch to bring to a potluck because I know everyone will love it as much as I do. Thanks for sharing your recipe.
Absolutely! I hope everyone loves it 🙂
Great flavor, but it came out as more of a stew. I’ll probably add 2 additional cups of broth next time, but the flavor was outstanding, and the texture was great!
I haven’t had the issue of it coming out super thick, but more broth should do the trick! Glad you enjoyed 🙂
Absolutely fantastic. So flavorful and hearty and better than any other chicken soup. Comforting and an absolute keeper. Thank you so much for sharing!!
Glad you loved this one Brittney! My absolute favorite 🙂
I don’t usually comment on recipes but this one deserves it. I don’t usually follow a recipe exactly, but this turns out beautifully every time (made this often over the years!). I use lentils, extra stock and whatever vege I have on hand. Even my picky 5yo loves it.
So happy to hear that! Great idea to add some lentils, too 🙂
Okay, so I have never been a big soup person but have always despised chicken noodle soup! However, this recipe! Oh my god, I am a convert! I found your recipe when my partner and father were both sick with the flu and I wanted to make chicken soup but one that I would like too – and I love this one! Packed full of amazing healthy ingredients and soooo flavourful! Thank you thank you thank you 💘
Hi Shannon! So happy you found this recipe – it’s a game changer for chicken noodle soup (and all soups really). Glad you both loved it and that it brought some comfort! <3
Wow, this soup is amazing, so good.
Glad you like it!
Can you make this recipe in a slow cooker and get a good outcome?
Also…if you’re using dried ingredients…for ginger..what would the measurements be?
I haven’t tried it in the slow cooker, but I’m sure it would work. Just don’t add the couscous until 10-15 minutes before serving. I would use 1/2 teaspoon ground ginger if you are using dry ingredients.
Best chicken soup I’ve ever had, seriously. The only thing I changed was how I cooked the chicken. I sprinkled salt and pepper on boneless chicken thighs, and browned them in a cast iron skillet before throwing them into the soup. They were super tender and pulled apart easily. Other than that, I followed your recipe exactly, and it. Was. Amazing. Thank you!!!
Perfect! Love that idea. Glad you loved this one!!
This soup is a bomb!!. However I used pearled barley instead of couscous or are they the same? Listen, l came across this recipe on Pinterest while l was searching for some new recipe to present to my family at Christmas dinner like l always do. I always try the recipe ahead of time to see how it will turn out. The first day l prepared the soup was on Monday, 12/ 24, Xmas eve. Per my family request, l cooked it again on Xmas day. I am going to the store now as l am writing this to purchase Rosemary/ thyme to prepare it three consecutive days. I think l am in trouble. This soup has turned my family to “ Your Chicken soup fan”. To be honest with you, this is the best Chicken soup l have ever eaten. You are right, go girl, you got me.
Pearled barley and pearled couscous are likely very similar! So happy to hear you + the family are hooked, just like I am 🙂 A new go-to for winter!
Just made this after seeing it on your insta stories! Trying to fight off the beginnings of a cold before vacation and this was delicious!! Will definitely be making again!
Perfect! Hope this helped <3
Love, love, loved the flavor! And even happier knowing that it is so healthy. I used quinoa, and replaced the peas with string beans. I also added pepper to help the turmeric absorb better. I will definitely make this again, and again. Thank you 🙂
Glad those little swaps worked out! This one’s great for customizing 🙂
I absolutely love this soup! I like that it still has that nostalgic chicken noodle soup taste but the pearl couscous, ginger, and turmeric make it more health packed and flavorful! Next time I make it I think I will use 1/2 cup couscous instead of 1 cup just because I love the broth so much. Thank you for another wonderful recipe!
Absolutely! Comforting just like the soup you know (but with some extra goodness). Glad you love it!
This is very high in Carbs, is there anyway we can make it with lower carb and keep the taste?
Thanks,
You can probably use less couscous or leave it out.
I absolutely love this soup!! Wondering if there are any instructions for making this in the instant pot?! Can’t wait to make this again soon, especially during the cold winter months. Thanks so much for the delicious recipes! Absolutely love this blog.
So glad you love it! I haven’t made it in an instant pot, so I’m not 100% sure. Let me know if you do try it!
This really is the best chicken soup ever! I’ve told several people about it already and I’m getting ready to make it again. The use of cous cous is genius!
I’m so happy you love it!
Quite literally the best chicken soup I have ever eaten. Coming off a cold this week and making this – really nothing better. So much flavor and packed with good for you stuff. Thanks Monique! <3
This should do the trick 🙂 so happy you found this one!
Made this tonight and it was delicious!
So happy to hear that!
Have never LOVED ‘plain old chicken noodle soup’, but LOVE this recipe, as does my whole family 😀 . Used bone broth (that I made in my Instant pot) for an extra kick of inflammatory/immunity benefit this cold season. Thanks for sharing
Amazing! I’m so glad. Bone broth sounds delicious in here.
Hi Monique! This soup was delicious!!
My picky 10 year old loved it!
Is this soup freezable? And how long will it stay good in the fridge?
With a long winter ahead of us it would be great to have easy access and not have to make it when you are actually sick 😔
Hi Stephanie! Glad you guys loved it 🙂 Yes this soup should freeze well, and should stay good in the fridge for around 4 days.
Felt the need to comment this is one of the staple weekly recipes in our house. It is amazingly delicious, super easy to make, and keeps well, so we can have hot dinners throughout the week when we are too busy to cook, but over takeout or salads.
So happy to hear that, Emily! Love making this for dinner for the week.
The soup came out a bit too gingery. Is the ginger flavor supposed to be so pronounced? How do I tone it down? Otherwise love the easiness of this recipe and that it is specific to sickness.
How do I tone down the ginger flavor? It came out very gingery from the ginger root. Otherwise I love the easiness of the process and that it is good for sickness which I am currently fighting a bad cold.
Feel free to use less or omit it. Glad you enjoyed and hope you’re feeling better!
Hi there,
Dying to try your recipe for this nourishing looking soup. Will wait until the weather in NZ cools a bit first. I am not a fan of couscous at all, so wondering if barley would work just as well? It would probably take a little longer to cook than couscous, would I need to adjust the stock ratio?
Many thanks
Nikki
Hi! Barley would work well. I think the cooking time can remain the same. You can always add additional broth if necessary. Enjoy!
Do you have a chicken broth you recommend?
I just get a low sodium chicken broth from Whole Foods! I think the brand is Pacific 🙂
Made this to help get over a cold! Its soooo good!
So glad you loved it! Hope you’re feeling better 🙂
I never post comments but this time I feel compelled to say thank you, as this soup recipe was delicious and I wish I had doubled it so that we could all have leftovers today. I cooked German Spelt Noodles (broad, wavy, gluten-friendly noodle) separately until they were almost cooked through before adding them to the soup near the end. I used chicken thighs as I find they add more flavour to soups and curries.
Everyone loved it!
Perfect! So happy to hear that.
I’ve made this a dozen times so far and it’s always just fantastic. Whenever we get a rotisserie for dinner I’ll throw the carcass into our crock pot and make a 24hr bone broth which becomes the base for this amazing soup. I use De Cecco Acini Di Pepe noodles (tiny ball pasta) that my kids think are the best things ever. I’ve never cared for chicken soup and even I can’t get enough of this stuff. My wife loves soup so this is an easy win for dinner along with a little warm fresh bread – mmmmm. Thanks!!
Perfect!! So happy you all love this one.
Do you think I could substitute the couscous with Farro?
Thanks!
That should work!
So I don’t usually comment because food to one may be delicious and the next not so much… it is an individual palate we all possess. I followed this to a T except I did not have thyme or couscous. So I substituted italian seasoning and southern dumpling (flat noodles). Oh and i had some leek I needed to use so I added that. But man this soup is awesome! Thank you for sharing! If is my go to for chicken soup! Flavorful, healthy, easy. Wow!
Perfect swaps! Thanks for your comment Kelly 🙂
just made this and used barley instead of couscous cause i has it in the pantry lol but it was delicious oh my goodness i reccommended this so just so many people..monique you killed it again 🙂
Perfect!! Thanks Emily 🙂
Wondering if you or anyone has done this in the crockpot? When would you add the couscous, etc?
Hi Monique,
I have been making chicken soup, the old fashion way for, for 35 years. Finally a recipe that makes sense, proven by the taste. However, I did tweak it a bit, no ginger and I added the usual fresh dill and parsley. I was wondering why you were using skinless boneless breast? To enjoy some healthy collagen I always use a whole chicken and add extra thighs and neck bones. Not only does this add so much more flavor, but includes the dark meat which is more tender, flavorful and better for you, not to mention the added health benefits of using the skin and bones. Just wondering!
HI Gail! I use the boneless, skinless chicken breast just for ease and my personal preference. I love using chicken thighs in soups, too! This one’s great for customizing to your preferences, too 🙂
This is, hands-down, the best chicken soup I’ve ever made!!! The only thing I did different was reducing the ginger to 1/2 TBS and the ground turmeric to 1/2 TSP. I was afraid these flavors would be too strong. This is the only chicken soup I will make from now on! Thanks for the recipe!
Amazing!! So happy to hear that Rhonda. Perfect for winter!
Love this chicken soup! Made this several times now. I use rotisserie chicken and it’s perfect. Won’t make it any other way!
Our family love this soup! It’s tasty, easy to make, non time consuming, delicious and wholesome. A definite keeper in our recipe file for sure! Yummy!
Sitting here eating my first bowl of this soup. Its bloody amazing!
Gluten free thanks to quinoa and I cooked a double batch so I can freeze a few for later. Definitely adding this recipe to my recipe book 🤤
Perfect!! Glad you love it 🙂
This looks so good! I’ve never had ginger and turmeric in a chicken soup. I bet it tastes good and has great health benefits!
Absolutely! The ginger adds amazing flavor in here. Hope you get a chance to try it!
Thanks for sharing! Do you use the couscous in any other recipes?
Yes! Try this one or this one next 🙂 They’re both delicious.
Very delicious just one question! I cooled the soup before storing but the couscous still soaked up most of the broth. Any suggestions on how to store the soup to keep some broth?
Glad you enjoyed! Hmmm you could try using a bit more liquid or a bit less couscous next time. Once it’s warmed up after being in the fridge it thins out a bit too!
Yes, I agree with the soup’s name. This is one tasty soup, I love the flavor!
AMAZING. If you are reading this, MAKE THIS SOUP. You’re probably thinking “It’s just chicken soup.” No. You are wrong. It’s SO GOOD. It will cure any cold, heal a sad soul, hug you. I don’t consider myself to be a soup person, but it’s delicious. And somehow the Israeli couscous makes it even better. I’ll never use noodles – or another chicken soup recipe – ever.
Thanks Suzie!! So happy you loved this one. It’s my absolute go-to for a reason!
Hi, I made this soup last night and it was amazing. My husband and I just loved it. The fresh ginger and turmeric really made it. Thank you.
Hi Liz! So happy to hear that 🙂 this is my all-time favorite!
I made this tonight for my family. It was an instant hit. My ‘adopted’ daughter wanted the recipe to take back to her Dad. This will be on my cooking rotation regularly.
Amazing! So happy to hear that 🙂
This is delicious and one I will definitely make again. Added some extra veggies since they were already in the fridge (fresh corn, mushrooms and cabbage). Next time I’ll remember to add the peas!
Love that ideas! Glad you enjoyed 🙂
I loved this recipe. I made it GF by substituting 1 cup GF pasta stars and it was wonderful – chicken and veggies were so tender. I will add a bit more salt and pepper next time but that’s all to taste. On another note, as a new reader of your blog, it was hard to find “real” reviews among the dialogue about proper use of language. It would be great if you could “make it go away” by somehow deleting those “non-food” posts so that we can totally focus on the great food you are creating. 🙂
Found this in my search for a delicious chicken soup recipe to make for friends who have the flu. I’m not sure about adding any kind of noodles/pasta/cous cous because not sure they’ll eat it if I do! I guess I could just thicken with cornflour?
Main question though is I bought a whole chicken, because I want to slowly cook it to release all the goodness from the bones etc which is truly the healing magic of chicken soup. Any tips to alter this recipe for this type of cook? Should I cook it all together and remove the bones afterward, or should I make a stock from my chicken and then make the soup with the stock later, adding in the cooked chicken at the end…?
Thanks!
I think that’s completely up to you, and that either will work well, it’s just up to your personal preferences. You can feel free to use less broth for a thicker soup! or just double the chicken, veggies, etc.
I added fresh cilantro it gives it another Kick in the ” Ass” sorry could not help that. after reading all the post…. great soup will do it again… I am not a measure type of girl.. but I doubled everything My hubby is sick so made him this soup and he loves it….. quick fyi I added no noodles or cous cous. or peas,,, he is not a noodle type of man ha! but he got a huge kick out of reading the post about un proper language,….
Perfect! So happy you both liked it even without the couscous (and the un proper language…haha).
Just made this soup and it was amazing! My 12yr son and I had a bowl and cant wait for dinner tomorrow night.
Thank you
So happy to hear that! One of my favorite dinners 🙂
Hi! Sorry to hear that this didn’t work out in your slow cooker. I haven’t personally tested it in a slow cooker, which is why I didn’t include instructions for how to do so. A few commenters have had success with this one in the slow cooker, so I would start there if you’d like to make this one again! A large pot will also work well 🙂
Now that it’s September, I’m back to making this weekly/bi-weekly for the fall and winter! It’s such a delicious and comforting soup! I double the chicken (2lb instead of 1lb), use at least 2L of broth, and usually throw some spinach in as well! Thank you so much for this recipe! 🙂
Soup season is the best! So glad you love this one. I’ll be making it all season, too!
The BEST chicken soup ever, and easy!
Yes! My absolute favorite, too 🙂
Really good soup! I’ve made it twice and the second time I use shredded rotisserie chicken and only used 1/3 cup of couscous. The one cup couscous for me just soaked too much of the wonderful broth. Thanks for the recipe!
Hey I just had a laparoscopic myomectomy and got discharged after three days of full on IV drip with serious pain in my pelvis. I made this soup with the help of my Husband and it’s Soooo nourishing !!!! Thank you Soo much for this. Highly recommend it to others who are sick or coming out of an open surgery for recovery!!
This looks delish! Going to make it today. But first want to ask (tried to check comments to see if anyone else asked but all I saw were comments about swearing – Yeesh tough crowd!) — how does the couscous hold up? If I were making with egg noodles I would cook them separate and add in as we eat. But maybe don’t need to do that with couscous? And does it freeze well? Just wondering if I should make a bigger batch?
I made this soup today and it was really good, thank you! However, I only added 1/3 cup Israeli couscous as 1 cup would have been far too much. There wouldn’t have been any liquid left.
This soup is delicious! Easy to make and really makes you feel good. I added 2 chile peppers to it for a little kick. I will definitely make this again.
So glad you enjoyed this soup, Liz!
Such a brilliant recipe! Have made the chicken version and a vegetarian version. I used bulgar wheat for myself as not fond of cous cous in both versions. I used pearl barley in another chicken batch for a friend who prefers this. I used fresh sage and thyme but left out the rosemary each time as not keen on the taste. I also used 1/2 cup of dried yellow peas instead of the frozen in all three versions. This is now my go-to chicken soup recipe – thank you!
Great! This one is perfect for customizing 🙂 Glad you’ve been loving it!
I thought this soup looked good but was skeptical on the best chicken soup ever. But I was SO wrong. Never making any other chicken noodle soup again! We couldn’t stop eating it and it’s perfect for clearing you up if you have a cold. 10/10 would recommend!
YES so happy you found this one! Perfect for a cold all winter long, too.
This is my favorite soup recipe! My boyfriend requests it all the time and it’s so easy to make. The only alteration I make is extra broth because by the next day the pearl noodles really soak it up.
Perfect! So glad you both love this one.
This is the best soup recipe ever! I typically make it in a crockpot and it turnes out great!
Perfect! Love that.
Amazing recipe. My first time ever making a soup and it was a hit! So good everyone went for seconds. I did struggle to find the couscous but worked out great using another type of noodle: Acini de Pepe. Thank you for sharing this recipe.
Perfect! So happy to hear that. I’ll have to give it a try with those new noodles sometime 🙂
Made this soup because I wanted something healthy that still had some carbs in it. This was incredible!!! I definitely recommend following to a T!
So glad you found this one! My all-time favorite 🙂
Can you do this in the crockpot ?
Hi Katherine! I’ve seen a few readers successfully make this in the crockpot – let me know if you try it 🙂
Hi! Will make this recipe tonight. Can we sub couscous with rice? If so how does procedure/cooking time change ?
Hi! Yes regular white rice will likely take around 20 mins if simmered. You may want to add 1-2 cups more broth though!
Hi! This soup is incredible, thank you! I am trying to count calories and wondering how you calculate the calories in this recipe? I saw you used Kcalories above… but it seems like a lot! Again, delish. Thanks 🙂
Hi! Glad you love it! The kcal is the same as calories, and we calculate by adding each ingredient individually.
I am making this for the second time. I loved it the first time and have been thinking about it ever since. The first time I used rice in place of the couscous and it tasted great. (Today I am using the couscous.) . Also, it froze well. Thank you for a wonderful chicken soup recipe!
Love it! Great idea with the rice 🙂
This was pretty simple and very rad!!! Great flavor! Will definitely put this on rotation. Absolutely the best chicken soup I’ve ever had. I used chicken thighs because I’m more of a dark meat lover and it worked great.
So glad you enjoyed! I love using chicken thighs too – such great flavor.
We have been trying to eat meals that give us as many goodies as possible….this us a fabulous soup!!! made it several times already and it is the only chicken spup recipe I use!!!! My familyloves it and there are never leftovers! Sometimes Iadd whatever I have in the fridge…like chard or kale or spinach. Wonderful!!
Amazing! So happy to hear that. And great idea with some extra greens!
How long would you cook this in a crock pot?
My go to recipe for soup! I’m a busy veterinarian and just love how easy and YUMMY this is. It’s gotten me through lots of illnesses as well – so much ginger!
I’m so glad you found this one! Perfect for winter and cold season.
How will I do this with an instant pot? Thanks!
I haven’t tried it in an Instant Pot so I’m not sure! Let me know if you do 🙂
Yummy! I made with some alphabet shaped pasta I had since the soup was mostly for my sick kiddo. He usually doesn’t want anything to do with the broth or meat (so I used some bone broth I had made and left the chicken out) and this broth is SO FLAVORFUL. Hopefully we are on the mend!
Alphabet shapes sound perfect in here 🙂 Hope your little one is feeling better!
I love the soup as is but this time I added broccoli a few mushrooms a little more couscous and some cayenne pepper it’s so good 😍
Love it! Great idea 🙂
Once again. And again. This is the BEST soup ever. I’m sick. Again. And it’s so easy to make even when forced to. 😉
My absolute favorite! Get well soon!
OBSESSED with this soup!
So happy to hear that!
I’ve been making this soup recipe for the last year and it is a family favorite. Anytime someone starts with the sniffles it’s requested that I make it.
I just had foot surgery on Monday and the night before I made a big pot of this and I can’t thank you enough for such a fantastic go to recipe.
So glad you love this one! A great recipe for recovering, too – get well soon!
I made this when I was battling a cold, and it was just what I needed! I added extras of the spices and herbs because I love ginger and had extra rosemary and thyme on hand. Would recommend to anyone looking for a cozy meal — whether you’re sick or not!
The perfect soup for a cold – so glad you loved it! Great idea with some extra herbs and ginger 🙂
Have you made this soup with quinoa to make it gluten free?
I know that some readers have and it’s still delicious!
This soup is wonderful! Bursting with flavor and easy to make! I added extra carrots but that’s just because my kids love carrots. Perfect for a cold day!
So glad you loved it! Extra carrots sound perfect 🙂
I roasted bone on chicken breast and thighs instead of cooking in the soup. I used Ditalini pasta because I didn’t have couscous and squirted some lemon juice in at the end! Divine!
Sounds delicious! Perfect combo 🙂
Just made this soup and had a bowl. It is by far the best chicken soup I’ve ever had!
So happy to hear that! 🙂
The soup was very good but too gingery for my taste; next time I’ll cut the ginger in half. (Instead I increased other ingredients and added a bit of mild curry powder). I couldn’t find Israeli couscous in my grocery store, so I substituted whole wheat orzo. The orzo was fine, but I do look forward to trying the couscous. I added some baby spinach at the very end, which was quite nice.
Feel free to adjust the ginger to your liking! And yes, let me know how you like the couscous in here 🙂 Great idea with the spinach, too!
This is the most delicious soup! Can you post an instant pot adaptation, if possible?
Glad you love it! I’ve actually never cooked this in an Instant Pot so I’m not 100% sure what the instructions are. Let me know if you try it!
This is the very best damn chicken soup recipe I’ve ever tried!
So happy to hear that!
I added the couscous while cooking this soup as the instructions indicated and it soaked up all of the broth. Followed the instructions exactly. It was a lot of work grating the fresh tumeric and ginger and I was very disappointed.
I never have had this issue, but it can depend on how high your heat was when simmering. Feel free to add more broth!
This soup is delicious and exactly what I needed to help kick this holiday cold I’m fighting. The only reason I’m not giving 5 stars is because the couscous soaks up all of the 6 cups of broth, so I’d suggest cooking separately and scooping the pasta into the bowl when you serve it so that you don’t lose all of that tasty broth.
So strange! I never have had this issue, but it can depend on how high your heat was when simmering. Feel free to add more broth!
Such a yummy soup! I added extra carrots & celery and used dried herbs and it turned out amazing. I have made it twice and it has such a great flavor!!
Perfect! My all-time favorite 🙂 glad you enjoyed!
Fantastic soup! The flavor is wonderful! I didn’t have the frozen peas, but added fresh mushrooms. I will make this often. So good!
Love the idea of mushrooms in here. Yum! Glad you enjoyed!
Such a delicious soup. Still similar enough to chicken noodle soup that my kids would eat it, but so much richer and more flavourful then standard chicken noodle. This is now in regular rotation at our house
Absolutely! It’s the perfect chicken noodle soup upgrade 🙂 so glad the kids love it!
This is the best chicken soup! And my 16 year old swears it cures his cold. We all love it, adults and kids ages 7-16.
It’s perfect for colds! So happy everyone loves it.
Just made this soup!!! The turmeric and ginger adds a depth of flavor that takes this soup over the top. I love Israeli couscous, so glad you suggested
that. I used bi-colored organic carrots because that’s all I had, and it added
Some nice color! Will be keeping this recipe! Love everything you do!
Aren’t the flavors amazing? So glad you loved this one!
We love this delicious recipe and t is now our go to chicken soup! I like to put a little EVO and parm on top. Added some chickpeas to soup, too. Served with a big green salad and crusty bread. Made this soup last night and thought about it all day. 5 stars.
Love that idea! So happy it’s a go-to 🙂
100% this is the BEST chicken soup I’ve ever had! The fresh ginger and turmeric were amazing in the soup. I didn’t have fresh rosemary or thyme so I just added the exact same amount of dried. Generally the rule is add less of the dried herb (usually cut it in half) if you are converting from fresh to dried but I decided I wouldn’t mind the strong flavor. The dried thyme I mixed right in to the soup but the dried rosemary I made a sachet and added it like that so that my kids wouldn’t complain about thick rosemary pieces in the soup, In any case, this was by far the best chicken soup I’ve ever had. Thank you so much for this generous recipe and I hope the New Year brings you lots of adoring fans!
Perfect! So happy you loved this one. Happy new year to you, too 🙂
I made this last night. I had the flu for days and now a cold. I needed something! i dont know how i did it. I was exhausted but it was worth it. Best chicken soup is right. I used dried herbs, and turmeric. otherwise i followed recipe to a T. I will make this again and again. I think one time add spinach instead of peas. thanks for a great and easy recipe.
I’m so glad you found this one! Such a great, healing soup. Hope you’re feeling better!
I was feeling under the weather and decided to make this soup. It is delicious and just what I needed. So full of flavour and comforting. I will be making it again.
I’m so glad you found this one! Hope you’re feeling better!
Best chicken soup EVER!!
Glad you love it, too!!
I love this recipe so much, it has become one of my samples whenever I feel sick! It is so flavourful and filling, I’m planning on making it again tonight!
I’m so glad you found this one! Perfect for when you’re feeling under the weather.
What can I substitute for turmeric? I don’t have any and I don’t know what kind of flavor it adds. Can I just do without?
Feel free to leave it out!
Question about the couscous: do you toast the couscous before putting it in the soup? That’s usually how it’s prepared I thought? This soup sounds amazing. Can’t wait to try it!!
I don’t usually toast it! It’s delicious added straight in 🙂 Enjoy!
I made it! I love it! I added a lot more chicken stock – probably 1 1/2 cups, as that was to my liking! I’m fighting a cold and it’s cold where I live right now, so this is perfect! Thank you! Oh…love the peas in there..
Perfect! So glad you loved this recipes. Hope you feel better soon!
This IS the best chicken soup I have ever made!! I feel like a pro 😁
Amazing! So happy to hear that 🙂
I loved this soup. My husband did too. It’s zo hearty and delicious!
So happy to hear that!
Delicious and easy!
Glad you enjoyed!
Soup was delicious! One of my new favorite guilt free soups. Do you have any advice to avoid turmeric stains?
So happy you enjoyed! Great question. Here’s a good resource! https://food52.com/blog/15548-how-to-get-rid-of-turmeric-stains-on-your-dishes-linens-counters-and-fingers
This soup was just delicious, as is. I could taste all the aromatics, and the chicken, though it took a bit longer to cook for me because my pieces were pretty big, was tender. The flavor was exactly perfect for a cold wintry night. I am printing it out to save to make again – which is rare, but it was just that good.
Perfect! So happy to hear that, Lisa!
Delicious! Just made my first batch tonight and it was perfect for this cold weather here in the SF Bay Area. Has a good amount of heat from the ginger and pepper (though not overpowering) and the couscous gives this soup a nice texture. Will definitely make again.
Love this one for chilly nights! I’m glad you enjoyed 🙂
I left out the cous cous, the peas and made this excellent soup a little more low-carb friendly. I added a little chopped cabbage instead. It’s a keeper, I will be making it frequently. Thanks!
Perfect! Glad you enjoyed!
Loved it !
So happy to hear that!
Made this soup tonight following the directions EXACTLY and let me just say this is by far one of the BEST soups I’ve ever had. This will be a weekly additional to our family meals. Highly highly recommend this soup— especially if feeling under the weather. The pearl couscous thickens the soup and makes it hearty and filling. NOTE: I prefer my soups thicker so the 6 cups of broth was perfect, however if you like more liquid in your soup you will want to add at least 1-2 more cups of broth.
Amazing! I’m so glad you loved this one. The couscous is the best!
Mmm-so good! David and I both home sick and like you, love a great chicken soup. I thought my recipe best until I tried yours. Omg, seriously delicious! I substituted the carrots for carrot spirals it’s the only thing I had in my freezer and did not have the Israeli couscous, so had to go with a little rice. The flavors were fantastic Monique so your chicken soup is now our fave and on the grocery list goes Israeli Pearl couscous.
Delicious! Hope you’re both feeling better – and great idea with the rice 🙂
I make this regularly and sometimes omit the cous cous and it’s still wonderful.
Perfect! Happy to hear that.
Made the soup for my boyfriend who was recovering from a nasty cold – and we both loved it!
Amazing! Glad you both enjoyed 🙂
Love this soup! I like to finish with a squeeze of lemon juice.
Great idea! So happy you love it!
This is straight up amazing. It’s so simple yet elevated regular chicken noodle soup- the turmeric and ginger Just make it pop. This is definitely going to become a staple for me! Thank you!!
The turmeric and ginger are key here! Glad you loved this 🙂
I was Delicious! My whole family loved it. I used chicken thighs and replaced yellow onion with leeks because that’s what I had already chopped up.
The best chicken soup ever! I don’t use fresh spices because they are too expensive and they go bad before I can use them up. Still, the best ever! I made my second pot today.
Perfect! Still delicious with dried herbs 🙂
This recipe is amazing. I believed tortilla soup or maybe chicken noodle with homemade noodles to be the king of chicken soups until I tried this recipe. I have made it several times now and am still unwilling to change any ingredients (save a couscous substitution for something all ready on hand). It’s too good the way it is!
I noticed that in step 3 you instruct the reader to bring the soup to a boil after we added the chicken breast in step 2. This may cause the chicken to end up tough because it becomes overcooked. I often threaten my coworkers, “A soup boiled is a soup spoiled.” when they are preparing soup at the resturant where I work.
I would simply reduce the broth to simmer after you have finished boiling the couscous and then add the chicken. Or, simmer both the chicken and noodles for additional time without letting the soup reach a boil.
Finally, I made this recipe with chicken stock I had prepared ahead of time, I strongly suggest it to any of the readers if you have the means as it will drastically improve the quality of your final product. Thanks for taking the time to share this with us, I enjoyed every mouthful!
So glad you enjoyed this one! Feel free to simmer as well 🙂 One of my fav recipes!
Truly the best chicken soup ever! I started making the double of the recipe to have leftovers for the week. I just followed the recipe as is, and it came out perfect!
Perfect! So happy to hear that.
Hands down the best chicken soup I’ve made. Just the right amount of spice. This will be my go-to chicken soup recipe. Thank you for sharing!
So happy to hear that, Deb!
Fabulous this is the best ever chicken soup. It’s a meal in its self.
I’m glad you like it!
Made this twice in the past week and it gets better every time! I modified by including more carrots and celery and also adding three tablespoons of fresh lemon juice. I also used homemade chicken bone broth for the base. So yummy!
Perfect! So glad you love this one!
Thank you!! My soup was actually sweet. I’m assuming that the organic vegetables in the winter is sweeter than usual. Either way, I enjoyed the ease and tastiness.
It must’ve been the vegetables you had! Glad you enjoyed 🙂
I really enjoyed this recipe. Do you know how to convert this into an instant pot recipe?
Loved this soup, as did my three teenage girls. I had no fresh herbss on hand, so used 1/2 teaspoon each of dried rosemary and thyme as well as a teaspoon of ginger powder. Ended up adding a little extra couscous and threw in some cooked chicken I had. It was still delicious despite all of the shortcuts. Can’t wait to try it with all fresh ingredients next time!
Feasting on this for my suppers this week-SO good!
Best soup on the entire blog!!!! My husband loves this so much, and I have been doing Monique’s soups for a while, this is everyone’s fave!!!
Amazing! So happy to hear that Alex 🙂
My husband and I were laughing because at this point, we essentially cook exclusively AK recipes…… but come on, they are so good!
I made this tonight when I felt a terrible cold coming on. It was so comforting and nourishing. I think I’ll probably be in the eye of the storm for the next few days, but glad I have this to give me some nutrients and hopefully shorten the life of this sickness.
I’m gluten free so I used brown rice Cacaresse pasta, which is shorter and has a bite to it – reminiscent of those short, thick noodles traditionally in chicken noodle soup. Turned out amazing! I also had half a lemon in my fridge and squeezed that in too. Can’t wait to make this again…. hopefully just for the taste, not because I’m sick and dying.
I’m so glad you two love the recipes here! And this one is so nourishing for a cold. Great idea with some gf pasta and hope you’re feeling better!
This is one of the best soups I’ve ever tried. My husband (who is not a soup fan) loved it too.
I’m curious if you’ve ever tried with farro? It plumps up really nice and has some added nutritional benefits.
I’m so glad you both loved it! I haven’t tried it with farro but it should work well 🙂
Yum.
Glad you enjoyed!
wonderful soup! I made it for a sick friend and it made her feel better immediately
So happy to hear that!
Delicious! Never would have thought to add peas, but I loved the addition!
So good! Glad you like this one 🙂
Amaaaazing. Loved this soup! Will definitely make alot during this cold/flu season! SO YUMMY!!!
So glad you loved it! Yes, perfect for cold season!
Hi!
So I Followed the recipe exactly, maybe even cooked a little longer, yet when I took the chicken out to shred I noticed the middle was still pink a little. Have you ever experienced this in boiling the chicken? I’m wondering if that’s safe to eat.
Thanks!
Hi! I haven’t experienced this when boiling the chicken but if the chicken breast or thighs you used were particularly thick they may have needed some extra time to boil. If you notice this you can feel free to add them back to the pot to finish cooking 🙂
Great recipe! Truly enjoyed it, many thanks for sharing. Was wondering if I could freeze the leftovers? Never frozen Israeli cous cous, so I thought I’d ask just in case.
So happy to hear that! People have frozen this one with success, but you could also freeze it without the couscous and add it in when you’re ready to eat 🙂
I’m curious this is rated 5 stars but you don’t show the comments by the reviewers? The review comments are where I go to decide if i want to try a recipe or get tips for maybe add/ delete ingredients. I have this soup on the stove right now cooking. If you can tell me where to see all your comments I would appreciate it.
Hi Julie! If you click the button that says “Show Comments” right underneath where you submit your own comment you’ll see them all. We get hundreds of comments on recipes, so this option helps to keep the page looking clean 🙂 enjoy!
Omg the “best soup you’ll ever have” in the title is NO JOKE!!! THIS SOUP IS AMAZING!!!!!
Yes!! So happy you loved it!
Every time I make soup I always use a Bay Leaf!
I think 1/2 teaspoon Turmeric would do just fine.
I used Medium Shells instead of Couscous.
The Quinoa idea also sounded good!
I also used 1 full cup of peas.
Thanks, turned out really good!
Feel free to throw a bay leaf in and reduce the turmeric a bit! Love shells, too 🙂 glad you enjoyed!
This was so easy and really good! I accidentally used waayyyy too much rosemary, but it has been a great thing to eat when you have a sinus cold, and easy to prepare! Is there any way to remedy using way too many spices? It wont help this time, and rosemary is not the worst to over season with, just curious if there are suggestions in case I ever accidentally chop triple the amount the recipe calls for again.
So glad you liked it! Feel free to try and fish it out with a fine mesh strainer.
I made this last night and it was the BEST chicken noodle soup I’ve ever had! I love the couscous pearls. They add amazing texture! Next time I would add more onion and carrot. I also cooked this in my instant pot. Adding everything and cooking on the “soup” option for 15 minutes and then releasing the steam and repeating with couscous for 5 minutes. It turned out perfectly.
Perfect! So glad it worked out in your Instant Pot and that it was a big hit 🙂
My neighbor made this soup and sent some to me because I have had a horrible cold. IT TRULY WAS THE BEST CHICKEN SOUP I EVER HAD…
So happy you loved it!! I hope you’re feeling better!
this soup was so good-everybody loved it! I can’t wait to make it again!!
Amazing! So happy to hear that!
Hi! Just curious if you could use cauliflower rice instead of couscous? If so, would you just add towards the end?
Hi! You could but it really wouldn’t be the same consistency as the couscous releases starch to thicken the broth. If you try it, I suggest adding in the last 5 minutes of cooking.
I love this recipe SO much! It is my go-to chicken soup recipe and I love the addition of turmeric and ginger for both an immunity boost and extra flavor. Now I can’t see making chicken soup any other way! Thank you for the amazing recipes, Monique!
Amazing! So happy to hear that, Rosalyn 🙂
Delicious! The turmeric and ginger are life changing! Who would’ve thought??! I used egg noodles instead of couscous and it came out great. Will make again!
Aren’t they amazing?? Great idea with the egg noodles – yum!
This really is the best chicken soup. I love the Israeli couscous! I added more ginger and turmeric. Perfect for anyone fighting a cold. Don’t wait. Make it!!!
I’m so glad you love it! So nourishing. Thanks for your note, Diana!
Absolutely loved! Used more celeryand added 2 more cups of broth from the start, but day after the liquid had still almost fully absorbed. I think I will add more water next time. But tastes absolutely devine and will make many times!
So glad you loved it! Hmmm strange that it completely absorbed, but always feel free to add some more chicken broth 🙂
Absolutely the best!
Thank you so much!!
So glad you loved it!!
Soup was delicious! Did not have any couscous so I used orzo. I omitted the salt as I am on a salt free diet so I wanted something to enhance the flavor even more. Sprinkled Penzeys Sunny Spain Seasoning to the soup and it really brought it to a new level. The seasoning is salt-free and lemon-pepper flavored making it perfect for chicken or fish and it really “popped”.
Perfect! I’m glad seasoning worked out well 🙂 love the idea of orzo in here!
Great recipe, family liked it. Came together very easily. I didn’t buy enough pearl couscous for the double recipe I was doing so I threw in some regular noodles and it was fine.
Perfect! So glad the whole family liked it.
My new favorite chicken soup! Made this when I was feeling under the weather and it hit the spot. Great flavor, and I love the earthiness from the turmeric. It also comes together quickly, so even doable on a weeknight.
So happy to hear that! Such a great weeknight dinner. I hope you’re feeling better!
Absolutely love this recipe! Even the husband is asking for it! I used 1 cup of barley and a little less Rosemary as I’m always afraid it will overpower a dish.
Perfect! So glad you both enjoyed!
You guys, MAKE THIS SOUP. I am an avid soup consumer and cooker and I have never had a chicken soup like this. I love the ginger and turmeric flavors. I followed the recipe exactly except I added Orzo instead of Israeli couscous. I will make this another 826 times. Thanks for the recipe!
Thanks so much for your comment, Caitlin! Truly my favorite soup 🙂 love the idea of using orzo, too!
I totally agree with the ‘title‘ of this soup. It truly is the best. The spices and herbs make the most wonderful broth. I am gluten free so I used quinoa, which is the only thing I would change in the future. I would try it with rice, and less than a cup.
I’m so glad you loved this one! And yes, rice would be delicious in this.
I’ve made this Soup 4 times! I have spread out the love that I put my twist to this soup. My secrecy ingredients are my passion for cooking & love. I roast my chicken thighs, for 15 mins. Then while they are roasting i saute my other ingredients then i use gravy paste chicken with the water & add in the chicken with skin. It gives it more flavor. After the chicken cooks for 20 mins in the soup I take it out & shred it& discard the skin. On the side I make white rice for those who want to add to the soup. Delish!
This one’s great for customizing! So glad you like it with those little twists 🙂
OMG this soup is SO. GOOD. The ingredient combo is delicious and the seasoning is spot on. I made the recipe verbatim except I used 1/2 cup of Israeli couscous after reading the reviews, which was a good call- the couscous was a hearty touch and pleasantly thickened the soup, while still leaving some broth, so I definitely think 1 cup of couscous would have thickened it too much for my likening. My chicken was juicy, tender and ready to shred (& registered 165 with a thermometer) after 20 mins of a med-low boil. I used fresh herbs and fresh ginger/garlic, and I think that made all the difference. This soup is just what I needed while home sick- I will keep this in my rotation! Thank you!
I’m so glad you found this recipe! My absolute go-to and the perfect cure for sickness.
I made this last night since my son has a cold. I was looking for a recipe to jazz up the usual homemade chicken noodle soup I make. This was the recipe I was looking for. Delicious, easy, everyone enjoyed it and the leftovers were eaten for lunch today. I used chicken thighs and accidentally forgot the peas. Definitely recommend!
I’m so glad you found this recipe! Perfect for a cold.
This recipe deserves the high ratings. It was easy to prepare, and soooo delicious. It was immediately requested to become a part of my regular rotation…and that is the biggest compliment it can get in my house. Thanks for the awesome recipe.
So happy everyone loved it! Delicious all year round 🙂
Excellent healing chicken soup
Absolutely. My favorite!
Just delicious! I left out the couscous because my husband eats very low-carb, and I used chicken thighs. I loved the seasonings; they all blended very well together. It was quick and easy to make, too.
Perfect! I love using chicken thighs in this one, too. Glad you liked it!
Instructions are great but I do not like the flavor combination of classic herbs thyme/rosemary and ginger/turmeric. My husband has a cold so I thought this would be a good meal for healing.
Sorry to hear that! You are welcome to leave out ingredients to suit your preferences.
I never comment on recipes, even if they are delicious, but for this one, I’m making an exception. This soup is super yummy and comforting from the first bite until the last and I’ve made it so many times this winter, I’ve practically memorized it. Thank you for sharing! Cheers!
Hi Danielle! Thanks for your comment – I’m so glad you’re loving this soup. Such a great go-to all winter long!
My family loved this soup recipe. I tweaked it a little by adding fresh corn, adding parsley and a squeeze of lemon upon serving. will definitely be trying another recipe soon.
Perfect! Love those ideas 🙂
I made this today with the exact ingredients listed and it is marvelous! I will definitely make again and can’t wait to try more of your recipes. Thank you for sharing it!
Perfect! Happy to hear that 🙂
I made this soup twice and it is very tasty and good for my cold! Thank you so much!
So happy to hear that! I hope you’re feeling better!
for the noodles just break up some spaghetti pasta with hands into small lengths. Take out how much soup you want to use and put dry spaghetti in simmer with lid on for 8 to 10 mins, test a little spaghetti to see if it is how you like it. If you put it in the whole soup overnight the spaghetti wont be nice the next day and will soak up some soup so just use the amount of soup you want and add as much spaghetti pasta as you need.
Great tip! Yum 🙂
This was a delicious recipe that won the soup cook off at my workplace. The time is took to put this together was reasonable and so worth all the great ingredients.
Love that!!
This recipe sounds delicious and I want to try making it soon! If I use ground ginger, rosemary and thyme would it be the same amount as using fresh? I noticed the turmeric changes depending on fresh or ground, so I was curious.
It is! I recommend a 1/2 teaspoon of each if you are using dried.
I made this soup tonight. It really is the best chicken soup I’ve ever tasted. It will definitely be a family favourite. Thanks for the recipe.
So happy to hear that! Perfect for the whole family.
I saw this recipe and though looks good I’ll try it. Nice little twist on what I would normally make. But boy was I shocked how amazing this was! My husband and I couldn’t get over how delicious it was. I did sub the raw chicken for some rotisserie chicken I had in the freezer and it was still really great! 10/10 will be making this again!
So happy you both loved it! Great idea with the rotisserie chicken, too!
This was delicious! My 8 year old daughter LOVED it. She is going through chemo so getting her to eat something this healthy made my week. My husband and I did have to double up on the spices in our own bowls as we always overspice our foods. Thanks for this recipe!
I’m so glad you and your daughter loved this one! Sending healing thoughts her way!
Love this recipe! Super easy to make and I swapped the chicken for chickpeas to make it vegetarian and it worked well!
Great idea! Glad you enjoyed 🙂
Delicious! I didn’t have to add any salt (used the whole box of no salt and the rest plus one cup of low salt chicken broth) also, I cut up raw chicken into chunks instead of shredding. A winner!!!!
Perfect! So glad you enjoyed!
I made this exactly as described and it came out tasting hearty and delicious with just the right amount of seasoning/flavor. I will say (and as noted in the recipe as an aside) a mere 6 cups of broth did leave my soup a bit too chunky; in the future I will go in with a few more cups of broth. Will make again!
Glad you enjoyed! And yes feel free to add a bit more broth next time.
SOOOOO good! Lives up to it’s name! Absolutely delicious!
SOOOOO good! Lives up to its name! Absolutely delicious!
So happy you loved it!
I don’t usually take the time to come back and rate recipes but this soup was truly wonderful! I’ve NEVER had better chicken soup… maybe the best soup ever. I added a whole bunch more fresh herbs, oregano, Flat leaf parsley, sage. And added hot paprika. You won’t regret making this!
So happy to hear that, Angela! Thanks for your comment and rating 🙂
My favorite soup EVER. The flavor combos are legit. This is just the best comfort soup. Make it.
So glad you love it! My fav soup, too 🙂
Can you tell me the dried substitutes for the spices? Don’t have these fresh and wanna try it. Thanks!
Hi! I’d recommend 1/2 teaspoon of each for dried. Enjoy!
Loved the healthy ingredients and the soup tasted very good! Thank you! My only constructive feedback is that it took more than 10 minutes of chopping and prep.
Glad you enjoyed! And thank you for the feedback 🙂
I have made this soup and it is definitely the most nutrient rich and it is full of spices and goodies that are proven immune system boosters! Lucky for me, my family loves it!!!
Absolutely! So happy the whole family loves it, too!
Delicious, comforting and healthy! Thank you for a great recipe!
Absolutely! Glad you loved it 🙂
This soup was great! I will definitely make it again. The broth was so flavorful.
So happy you loved it!
This really is the best soup! We have made it four times in the past 3 weeks.
Amazing! So happy to hear that.
It was delicious!
Glad you loved it!
Can I cook this using a slow cooker?
Hi! I’ve had a few readers successfully make it in the slow cooker. Here’s what someone tried: “I sauteed the onions, carrots and celery first, then stirred the ginger and turmeric in. I transferred that to the Slow Cooker along with the chicken, stock and herbs. I added the peas and couscous near the end of the cooking time.”
Hi – this sounds incredible. Can I make it in a slow cooker? If so, how long would you recommend?
Hi! I’ve had a few readers successfully make it in the slow cooker. Here’s what someone tried: “I sauteed the onions, carrots and celery first, then stirred the ginger and turmeric in. I transferred that to the Slow Cooker along with the chicken, stock and herbs. I added the peas and couscous near the end of the cooking time.”
Best chicken soup in have had in my life! If course I added more garlic, turmeric, abd Ginger . Well make v again for sure and share!
Delicious! Glad you enjoyed!
I love the simplicity of just basically tossing everything together and letting it simmer, and cooking the chicken right in the broth. It’s so rich and delicious with all the spices and aromatics. I’ve been making it with bone broth for the extra gut health factor and it works great. Thank you for the best recipes!
Oh! And I am gluten free so I’ve used quinoa in place of couscous as you suggest in the notes – it works very well.
All about an easy, nourishing recipe, too! So glad you love this one and great idea with the quinoa 🙂
Is it OK to use Barley instead of couscous? I would use a little garlic but not 6 cups – the smell of it makes me ill.
Yes barley should work well!
I was looking for a chicken soup recipe filled with healthy things and this one really impressed me. I love that there is turmeric and ginger. I made the soup and it was just just delicious! My husband had two bowls. I didn’t have fresh herbs so subbed in herbes de province and I also added a little hit of vinegar at the end (an old trick from my grandma). Thank you for this heartening, beautiful recipe. It provided comfort to my body and soul during these really uncertain and scary times. God bless you and your family. Be well and thank you ❤
Perfect! So glad you both loved this one 🙂 Be well!
This is just delicious, hardy, and packed with healthy ingredients. Made in Chicago during quarantine on a snowy day and it was just perfect! Highly recommend for a pretty simple, but very flavorful soup idea. Grateful for all your amazing recipes, especially during this tough time.
Absolutely! So glad you’re finding recipes here that you love.
Great healthy option! Will be a repeater
So happy you liked it!
I skipped the ginger and added kale. It was delicious!! Thank you!
Love the idea of adding kale! Glad you enjoyed!
Absolutely love the spice this soup packs! Definitely tasted super healthy. I decided to make this last week as I came down with a bad cold. I would recommend this for any occasion especially if you like spicey!
The herbs are the best part! So happy you enjoyed 🙂
This recipe was fantastic! I did not have ginger, so I used All Spice and accidentally poured in too much Turmeric, but it was super savory and delicious. We also had a leftover rotisserie chicken, so I put that in there. It was easily the most flavorful chicken and rice soup I have ever made.
I’m glad those swaps worked out well! Perfect with leftover chicken.
THIS REALLY IS THE BEST SOUP EVER!
3 times now I have made this soup and it doesn’t disappoint. When I am out of celery, I will use a bit of celery salt to add some sharpness and flavour. I will also add a bit of ground sage, many bay leaves and loads of ginger, garlic, thyme and rosemary of course and Maldon Sea Salt. I will double the recipe and stash it away, bc I will eat this for many days at a time and freeze the left overs, I do not add any peas, generally frozen peas, until I am going to have a bowl of which I run them under hot hot water and add them to the heated soup, the peas balance out the temperature of the soup without being over cooked or frozen.
NOTE: IF YOU ARE NOT EATING THIS RIGHT AWAY: The first time I made this, I added the couscous without thinking of the fact that it would thicken and absorb all the broth. Now I make the rice or quinoa separately and add it as a substitute adding it as I have the soup,
I’m so glad you love it! Such a great lunch & dinner 🙂
I’m going to make this for my hubby while we are on quarantine. I only have dried turmeric and no celery. What would be a good sub for the celery? I have celery seeds? Any ideas?
Thanks looking forward to making this with lentil pasta
You can just leave the celery out!
March 25, 2020
I just made this soup during the Corona Virus Pandemic. It was my first time making chicken noodle soup and this was DELICIOUS! I followed the basic recipe but took a few liberties with the amounts because I wanted to make a lot. I used 3 onions, a pound of sliced organic carrots, 4 organic celery stalks with the leaves, and 4 32 ounce cartons of organic chicken bone broth and culinary stock. I could find fresh Rosemary and thyme but had to use dried ginger and tumeric. I used 7 garlic cloves. I used Nature’s Promise Organic Chicken breasts and put in 6 breasts or 24 ounces. I checked the chicken after about 15 minutes and they were done so I took them out to shred. I put in a whole box of couscous which was a cup and 3/4. Since I had so much broth it worked out. I added some chopped fresh parsley and chopped baby spinach and kale, for extra vitamins. Unfortunately my grocery store was totally out of frozen peas, so I used canned organic peas and added them in before serving. I think I read another reviewer added lemon juice, so since I had a fresh lemon, I squeezed in a good splash. The soup came together quickly and my husband and I enjoyed a big bowl as soon as it was ready. The flavor was excellent and the chicken was very tender. (I was worried about the breasts getting tough and stringy, but that was not the case. I did only allow it to cook 15 minutes at a simmer.) I think this recipe is very forgiving since it handled all my tweaks. I would definitely make this soup again but it is especially soothing during this pandemic to hopefully bolster our immune systems. Thank you for sharing this great recipe!
Amazing! I’m so glad you found and loved this one. The perfect immune boosting and comforting recipe 🙂
This soup lives up to its billing! I’ve made lots of chicken soup in my life, some good, others bland and boring — but nothing ever got me really excited. It took me four grocery stores to find turmeric (finally went to an international market), but it was absolutely worth it! The turmeric and and ginger put this soup on an entirely new plane, along with the rosemary and thyme, of course. I also love couscous instead of noodles or rice. For the first time, I have a chicken soup that I’m actually looking forward to making again. I have my leftover turmeric roots frozen and waiting!
I’m so glad you loved this one! My absolute favorite for a reason 🙂
This was very good! My hubby does not like peas so I actually substituted frozen corn. Added a sweetness that we enjoyed. Soup was even better the second day! Only thing that would’ve made it better would’ve been more broth. I did add an extra cup of broth per the recipe and still it is very thick, more like a stew than soup. Still tasty, but almost seems like you need an extra 4 cups to give it the right soup consistency.
I’m glad you both enjoyed! I haven’t quite had that broth issue, but feel free to add more to your leftovers 🙂
The best.
Glad you love it!
This really is the best chicken soup ever! I love the texture of the pearl cous cous
My fav, too!!
Love this! About how much is the serving size? 3 cups?
About 2 cups!
I have made this soup many times and it never disappoints. It’s amazing!
So happy to hear that!
Comfort food in a pot! I doubled the couscous and that was the only thing I did differently with this recipe.
The coziest bowl! Glad you loved this!
This is absolutely delicious! And soo healthy.
Thank you so much for posting! I will definitely make again and again!
I didn’t have any pearl couscous so I subbed in Italian farro, and it was delish.
Also, I was wondering, could I make this in a crockpot? Thanks!
So happy you loved this one! A few readers have successfully made this in their crockpot — check out a few of the comments above for how they did it 🙂
I’ve made this before twice now and it was perfect!! The flavor is amazing. However I made it recently and the chicken was so dry it had the texture of cotton. Curious if there’s something I did wrong? Or can I just blame it on bad chicken?
Really good recipe! I came across this page after watching CNN’s Chris Cuomo blogging his experience with COVID-19 and talking about how chicken soup has been helping him through his recovery period. Got me thinking it would be good to have some in our garage freezer in case, god forbid, any of our family got sick. Very quick and easy to make, and you’re right…it’s the best chicken soup ever! I personally used home-made chicken broth, which probably isn’t necessary but does give it that little extra edge. And while perfectly capable of holding its own, I also think it would make an ideal base for a chicken curry soup, with only a few extra ingredients. Thanks for posting it!
This one is so nourishing! So happy you found it, and great for freezing, too.
It sounds like maybe you overcooked it or boiled the soup for too long? If you are worried about the chicken being dry, I recommend using boneless skinless chicken thighs
I have made this soup multiple times now. It is pure comfort soup. Absolutely love it!
So happy to hear that, Beth!
Made the Vegetable Version!
It was the perfect amount of everything, but make sure to add a little extra Broth, besides that, it’s amazing asf
Delicious! Glad you enjoyed!
This is delicious! It has a unique flavor and so cozy and delicious that I was craving it hours after I had eaten it!🙂 my children also loved it !
The best! So glad everyone loved it!
My husband is the pickiest chicken soup guy. I’ve made some stellar chicken soups, and some not so stellar. He LOVES this chicken soup!! He raves about it. I didn’t have fresh herbs, so I added dried. I substituted garbanzo beans (chickpeas) for couscous. This will be our go-to chicken soup recipe. I also really love it!!
Amazing! I’m so glad!
Definitely the best chicken soup I’ve ever had. I leave out the couscous and add pasta or grains when serving. That makes it easier to freeze (things won’t be mushy after defrosting). Thanks for the great recipe!
Perfect! So glad you loved it!
Excellent recipe and spices. I did not add the couscous because I wanted all the broth to soak up my bread. Love the tumeric and it gives the broth such a rich color. Will definitely make this again.
Perfect! Glad you enjoyed!
This is really good hearty soup. I doubled all the ingredients except the broth (8 cups). I used bone-in chicken thighs skinned and excess fat removed. I precooked the chicken covered in broth in my Instant Pot using the Poultry/More setting with a natural pressure release. The chicken came out perfect falling off the bone. As the chicken cooked I prepped the other ingredients. Precooking the chicken allowed me to not overcook the vegetables. Add the chicken to the soup to reheat just before the vegetables are done. The soup was well received and I got a request to make it again in the future. Thighs are the way to go for meat texture and flavor with this recipe.
Perfect! So glad that worked out well.
Hi, how long did you precook the chicken and how long did you cook the veggies? I never trim the extra fat from my thighs, and it all disappears, so if you ever don’t have time to trim it or don’t want to, know that it comes out well anyway.
The best chicken soup recipe ever looks great. I will try it. Thanks
I hope you love it!
Used Pearl barley instead of couscous and left over chicken from the previous days roast but fantastic recipe and the whole family loved it! Thanks for sharing
Perfect! Great idea 🙂
Very good, love the flavour although I did have to sub all the fresh herbs for dried which probably changes the flavour a bit. I also used noodles instead of couscous because that’s my preference. I will have lots of leftovers for lunch! Thanks for another great recipe.
Perfect! Love this one with noodles 🙂 glad you enjoyed!
I just tried this chicken soup! We loved it!
We didn’t have celery (self isolation) so substituted fresh spinach. Also used ground herbs and spices, Added garbanzo beans instead of couscous and had just bake a chicken so used that. Also added peas.
Thanks for a great recipe!
Delicious! This one’s great for customizing. Glad you enjoyed!
Loved this. I added some leftover matza balls from Passover. I liked this so much I’m going to use it, minus the couscous as my base for matza ball soup next Passover.
Perfect! Great idea 🙂
I have made it a few times now! It’s absolutely easy and sooo DELICIOUS!
So happy to hear that!
Thank you for this recipe, but I really wish it didn’t specifically reference Trader Joe’s for the cous cous! I bought the only cous cous I’ve ever found at my trader Joe’s, and it’s way too tiny. I didn’t even think to google a picture of pearled cous cous because I was relying so much on the fact that Trader Joe’s was mentioned. Needless to say, the soup is full of super small couscous and not at all what I expected.
Hi! Sorry for any confusion here. I mentioned it because I’ve seen pearled couscous at both Trader Joe’s and at Whole Foods, and included a link for a visual to provide the clarification. I hope the soup still tastes delicious and you’re able to make it again sometime soon!
Thanks for this amazing recipe! I’m not a big meat-eater but when I’m feeling sick or in need of a boost, chicken soup is my go to food. The turmeric, ginger, rosemary and thyme are brilliant for an immune boosting soup and I can’t believe how much more I love the Israeli couscous over pasta!
I added sage and a bit more turmeric because I love herbs and spices!
Shredding the chicken also feels like it makes a difference… I’ve made this 2ce now. Big hit!
Ambitious Kitchen you’ve done it again. Think I will add in sweet potato on my next one, however it is sublime as is.
OMG, the name says it all! This soup truly was super delicious 😋😋😋 Super easy to make, super quick as well. When I read over the recipe at first, I was thinking, Rosemary, thyme, turmeric, ginger in chicken soup? Sounded strange to me, but I was open minded about it. Purchased all the ingredients and made it! I can’t say enough, it truly had a lot of flavor and it was delicious? 👍👍👍
The combo sounds odd but it’s so delicious! Glad you loved this one 🙂
WOW! Made this tonight and it was delicious! Everyone liked it and went back for seconds. I followed the recipe exactly and it came together quickly, easily under an hour.
I like soup to not have excess broth, so I didn’t add any extra beyond the 6 cups & it had of a stew-like consistency with a lot of stuff in each spoonful. If you like more broth in soup, maybe add an extra cup or so.
Amazing! So happy to hear that 🙂
I’ve made this twice and every time it is so delicious. I’ve sent it to so many people and said make this! It’s easy and full of flavor. I never have fresh herbs so I use dried. I use bottled ginger and ground turmeric. It’s still so good! I modify depending on what I have. One time I used corn, added mushrooms, used 1.5 lbs of chicken and it comes out great! I follow you but never join in but I am never disappointed with any recipe. Thanks Monique!
Perfect! This one’s great for customizing. So glad you love it!!
This recipe title could not be more accurate! We made this soup and were blown away by how flavorful it was. The couscous is such a fun change from noodles and in my opinion 100x better! Leftovers were great it kind of thickened up in the fridge and was a bit more stew like but in a great way. My new go to chicken noodle soup recipe for sure!
So good! Glad you loved it!
This looks amazing and I am going to try it. However, i was wondering how this would work with rice and if you have cooked it in the crockpot. Thanks.
This should be delicious with rice! I haven’t cooked this in a crockpot but many readers have. Check out some of the comments above to see what they’ve tried 🙂
Lovely warming soup. Comes out well every time. It’sa weekly meal in our house and a favourite with the kids
Absolutely! So glad it’s a hit with the whole family 🙂
The title of this recipe is “the best chicken soup you’ll ever eat” and that is the truth!! I don’t know what it is that makes it so special — the ginger, the turmeric, the fresh herbs, the couscous? It’s gotta be all of it. You will never want to eat another chicken soup after you make this, I promise.
All of the goods in here! Glad you loved it!
I made this soup for myself when I had a cold and my husband now wants it when its sunny and 60 degrees, so good , he swears it give him energy
It is energizing! Glad you both love it 🙂
so easy and delicious!!!!
Absolutely! Glad you enjoyed 🙂
This is a great recipe for homemade chicken soup. I took off a star because surprisingly the broth was bland in the end. I was worried about the amount of garlic, turmeric, and ginger, but I was surprised how good these spices tasted in the soup. The turmeric really did add a beautiful golden hue to the broth. I substituted the thyme for dill. I had to add additional spices to add more flavor to the broth. The soup is a little bit of pain to make because of the prep work, cutting veggies and grating spices. But it did yield enough for left overs. Thank you for this recipe! Will make again.
Hmmm strange! I find this soup and the broth perfectly seasoned with all of the spices involved. I’m glad you enjoyed regardless!
With this being my maiden voyage into soup making, it turned out remarkably! So easy anyone can blow minds and mouths with this recipe. Now I just need this pandemic to leave so I can make it for friends and family. Topped with fresh parsley and parmesan before serving. Wow, thank you.
Amazing! Glad you gave this one a try 🙂
This recipe did not disappoint. It truly is delicious. I would give it 10/10. And eating all those healing ingredients is the icing on the cake. I only wish I could have gotten my hands on a ginger root, but none of my stores are carrying them during COVID-19. Had it in a bottle, at least. Oh, I used all chicken thighs, too. Very flavorful. And pearl barley. I’m looking for more recipes to S T R E T C H meats. This one is a keeper.
So good! I’m glad you loved this one!
No kidding! This was the best chicken soup I ever made!!! I had to modify it for the ingredients I had but the broth was yours. I did accidentally add a bit too much ginger (Ginger in the Tube) but that only made it better. I didn’t have couscous so I used some brown rice elbow macaroni. OMG! So good.
This one’s great for modifying with what you have on-hand 🙂 glad you loved it!
The recipe was excellent and it came out delicious. Because of stay at home rules I had to omit the couscous but will try it in the future. I know it is healthy because every ingredient except using organic powdered turmeric instead of fresh but I did use fresh ginger, garlic and rosemary from our garden.
Perfect! Love fresh rosemary 🙂 glad you enjoyed!
I did not like it at all. Despite the tumeric and the ginger it didn’t taste like Indian food. (My son-in-law is from India and cooks it for us frequently.) It didn’t taste like ANY chicken soup I have ever eaten, and I didn’t find the flavors pleasing. After it was finished I doctored it up with bay leaves and dill, added more chicken broth and salt. It’s edible now. But I wouldn’t make it again.
Sorry to hear that, Terrence! This recipe isn’t really meant to taste like Indian food – I just use ginger and turmeric in it for their anti-inflammatory, cold-fighting properties (as you’ll read in the post). I might suggest double checking your spice measurements if things aren’t tasting right as this recipe is one of my most popular recipes!
This is seriously one of my all time favorite soups! I originally made this for my friend who was sick witha cold and it help rehabilitate her so quickly! It was so good that even her toddler loves it! Definetly a great way to get essential vitamins into your little ones and yourself.
Amazing! So happy to hear that!
The name says doesn’t mislead 🙂 I top mine with some sriracha and greek yogurt and it’s divine!
Delicious! Glad you enjoyed 🙂
Made soup exactly as directed. Overwhelmed by deliciousness!! Best chicken soup ever!! Full of flavor and healthful ingredients. Does the body good!
Amazing! Glad you loved it!
Best chicken soup I’ve ever made. The whole family loved it.
Amazing! So happy to hear that 🙂
Made this last week as published. OMG – so GOOD. Rave reviews and my husband asked me to make it again ASAP since there were no leftovers. Don’t wait until you are sick. Just make it now!
Love it! So glad you both enjoyed 🙂
Hi– I can’t find pearl couscous– what would be a good substitute ? I love a good soup recipe!
Your favorite pasta noodles would be great!
Used chicken breasts instead of thighs and used a few more dry ingredients like garlic and dry herbs as I ran out of fresh stuff. It was definitely the best chicken soup I’ve ever made or eaten by far!! Thanks for the amazing recipe
Perfect! So glad you loved it!
I usually find that recipes claiming “best ever” status raise my expectations and then leave me underwhelmed. This soup was the exception. Wow!! It is SO flavorful and delicious. I had a ton of leftover rotisserie chicken so I used that instead of cooking chicken in the broth. I also added curry powder and kale. I would maybe use even more fresh turmeric and ginger next time to get a bit more of their spice and kick, but it was still the most flavorful chicken soup I have ever had!! Thanks for the great, healthy recipe!
Perfect!! So happy you gave this one a try 🙂
I made this soup twice this past week: one round with deboned chicken thighs and today substituting the chicken with a tin of chickpeas. As others brought up the addition of some cayenne i added about half a teaspoon. This is honestly the best soup I’ve ever made and will be making many more appearances in the coming winter. I did find that the couscous absorbed a lot of broth, but I just add some additional broth before reheating leftovers. Thanks for a simple,yet amazing, recipe!
Amazing! So happy you loved this one 🙂
Scrumptious chicken soup and so easy to prepare. Highly recommend.
Absolutely! Glad you enjoyed!
Tried it and it’s so Yummy!!!!
Glad you loved it!
5 STARS!!!
Amazing recipe!!!!! It’s so delicious and soothing. I’m practically having it everyday during lockdown. I used the quinoa and it’s perfect. Shared it with all my friends!
So happy you loved it!!
The BEST chicken soup ❤️❤️❤️❤️❤️
Glad you loved it!!
Hello! I am not a cook! I’ve been home due to COVID and cooking more. I tried a modified version of this recipe and it was great! I didn’t have turmeric or ginger, Too bad! I had 3 cups of chicken broth soup from a left over roasted chicken carcass. So I also halved the amounts from this recipe. I boiled the chicken carcass first, to clean off the bones and skins and make the broth. Next day (today) I look up this recipe. Instead of celery, I used chopped green pepper. I used dried thyme, and dried Italian seasoning because I didn’t have any rosemary but it’s in this seasoning. I used garlic paste instead of cloves. On a whim I added two dashes of CINNAMON (Thai Pho inspiration). Instead of pearl coucous, I cooked a 1/3 cup of pearl BARLEY in the soup broth before adding everything else. I opened a can of chicken breast chunks and added about 6-8 ounces with the other ingredients. Last, I mixed up some Bisquick to put dumplings on top. They puffed up nicely in ten mins! It turned out great!! However, the liquid did soak a little up into the top dumplings, which just made it a nice “stew” like consistency rather than a soup. BUT I LOVE IT! Thanks for this “guide.” If I’d had the other ingredients would definitely have used them, but the results are still great!
Just a P.S. – I only gave four stars because I modified the recipe so much, I can’t really speak for the original accurately, but I have no doubt it is actually wonderful. Will try it sometime!
Hi! I’m glad those little swaps worked out well for you! The dumplings sound delicious 🙂
Best chicken soup I’ve ever tasted! Made it exactly as recipe states. Nothing modified. Beautiful. My husband was sick and he also thought it amazing. Can’t wait to make it again. Oh I did leave out the peas. Forgot.
Delicious! And perfect for anyone feeling under the weather. Glad you both enjoyed!
I love to cook and I confirm that it is the best chicken soup you’ll every eat! I usually use a recipe as a guide and make lots of changes, but I didn’t change a thing, except that I cooked a whole chicken so I used all the meat and made my own chicken broth. Kudos!
Amazing! So happy to hear that!
So tasty!! I love the addition of ginger and turmeric- a delicious twist. Also love changing it up with the couscous. This recipe is a keeper!
Absolutely! So glad you loved it!
I made this last night and the whole family requested that it become a staple. It’s crazy how such a simple recipe can make something so delicious! I added kale with the peas at the end since we had some from our local produce share.
Amazing! So happy to hear that 🙂
Thanks for this recipe! The flavors were delicious! I didn’t have couscous so I used macaroni instead and it became soggy and absorbed the soup. When using couscous, did it also absorb the soup or is the soup meant to be eaten right away?
Hmm that’s strange! The couscous might absorb a bit in the fridge but should thin out once it’s reheated, and you can also add a bit more chicken broth if you’d like!
Gr8 soup. Very tasty!! Thx.
Absolutely! Glad you liked it!
I LOVE this soup so much! It is literally THE BEST chicken soup ever. I’ve made it so many times now and it is so simple, easy, and sooo delicious. I always add potato (put them in when I add the carrots and celery) to make it extra hearty and peas are definitely a must!
Love it!! So happy to hear that 🙂
I rarely use Turmeric, rosemary, thyme and ginger, but these ingredients made the soup flavor incredibly, unbelievably delicious.
They really make this one extra special! Glad you enjoyed 🙂
We have just finished our large bowls of delish soup and I decided to post… rarely do. I’m from Melbourne, Victoria Australia and we have just been informed of going to ‘lock down’. So perfect timing for nourishing soup and wine. I really loved the ‘Gourmet Pearl Couscous’ I found in the supermarket, expensive compared to other options but worth it .,.. never used it before but I am so glad I did. Such a tasty addition. I kept to the recipe (breast chicken) but doubled it because we have a large family… needed to add more stock as it was quite thick but in a very nice way. I highly recommend adding the peas just before serving. Thank you.
I’m so happy you found this one! I hope the whole family loved it 🙂
I already had a cup of brown rice cooked which I used instead of the Couscous and I added a couple of shakes if Braggs Nutritional Yeast and a couple of dashes of Maggi Seasoning and OMG! *It was so good
Perfect! So happy you loved it!
Twice I have made this chicken soup and it is superb .thankyou
So happy to hear that!
Hi there I make this every winter and its great for freezing too, two things I wanted to add, 1 be sure to try use low sodium stock (or even better make your own) otherwise can feel quite salty. 2 and this has nothing to do with the delisiousnesss of the soup but your website is so over-loaded with ads that it hardly runs on a mobile phone (I’m using a Samsung s10, so it’s not my phone) and it makes it rather unpleasant to try see the rest of your site and recipes. Just a thought 🙂
Hi Russel! Thanks for your note 🙂 I do write to use low sodium chicken broth in the recipe for that exact reason – great minds think alike! Noted on the ads, too – appreciate the feedback. Glad you love the recipe!
A super tasty and soul satisfying g chicken soup. I love the unique flavour the turmeric imparts.
Absolutely! Glad you enjoyed 🙂
I’m in the first trimester of pregnancy, grappling with that peculiar pregnant state of being constantly both ravenous and nauseated. The only foods that appeal to me are oranges and chicken noodle soup. This recipe was perfect for me. The flavour is lovely and the ginger helped settle my stomach.
I’m vegetarian when I’m not pregnant so I know very little about cooking chicken, but I followed the recommendations in the comments about using meat with the bone in. I used a cut that Australians call ‘chicken marylands’ (I gather that Chicken Maryland means something else in the U.S.)–i.e. attached thigh and drumstick (I removed the skin). I was worried about overcooking it but I followed the recipe and the meat ended up tender and juicy. I swapped the couscous for noodles because it had to be noodle soup. No point trying to argue with pregnant cravings!
I can see this going on regular rotation for the next few weeks. Thanks for the recipe!
Amazing! I’m so happy you found this recipe. Such a great, nourishing soup that definitely settles your stomach! Love the idea of noodles 🙂
Thanks for sharing Reciepe as I love making for my son .
God bless you
Absolutely! 🙂
I cooked this recipe as I was feeling a little under the weather. The smell of the fresh ginger and tumeric while it was bubbling away was amazing. Exactly what I felt like and it tasted incredible.
Absolutely! So glad you enjoyed and hope you’re feeling better!
This recipe is my favorite, really! I have made this and it is now my go to chicken soup recipe. Thank you for sharing this. My family and I have been and will continue enjoying this!
Amazing! So happy to hear that 🙂
Seriously the BEST chicken soup I’ve ever made! Thank you for sharing. It feeds your soul.
I’m so glad you loved it! It truly does.
Holy shit. This is so good.. There are no words.
So happy you love it!!
The only thing that is different is I added lemon thyme and lemon…to give it a little different taste. I had made it without and with both are nice. great recipe.
That sounds delicious! Glad you enjoyed.
Thank you! Did not trust the Couscous or the Rosemary…..Very Glad I listened to you.. Excellent video and recipe….
Thanks again!
I’m glad you still tried it out and enjoyed!
The recipe makes a big bold claim, so I had to give it a go. I was not disappointed! The flavours of the turmeric and ginger really come through, and the soup is nice and “chunky” with the perfect balance of ingredients. This will be my forever go-to chicken soup recipe because it is indeed the best chicken soup I’ve ever eaten.
So happy you tried this one! Truly the best 🙂 Glad you loved it!
This is one of the most thoughtful chicken soup recipes I have come across.
I care for the elderly and am always looking for good, tasty, and healthy recipes.
This one hit all needs… tasty, healthy, and delicious!
Also, able to prepare with ingredients on hand… so important.
Thank you!🥰
I’m so glad you found this one! The perfect, nourishing soup recipe 🙂
I’ve made many chicken soups and this is definitely one of the best. The combination of Indian inspired spices really gives this soup something extra. I used all the ingredients in the recipe as stated and also added parsley. At the end once I turned off the heat, and added a big handful of fresh baby spinach. Came out wonderful. Thanks !
So happy you loved it! Great idea to add some spinach 🙂
I have made this recipe a couple of times now when my family have been full of colds and we come right after eating this soup. I only wish I could cook it the way shown on the video as my kitchen always looks a complete bomb site after I cook.
I’m so glad you found this one! So cozy and full of nutrition. Trust me, my kitchen is always a mess after cooking, too 😉
Wow I can’t tell you what a hit this was for my friends and family that had all kinds of ailments during this pandemic summer. I made a pot it was gone the second day. Then
I made another tried to keep some for me and someone else needed it more. I truly feel good being able to rely of these wonder ingredients.
Thank you again,
Maryanne
I’m so happy you found this one! The perfect nourishment.
I followed the ingredients to the letter. I was actually in a hotel room when I made it and used my instant pot as the pot and heat source- I did not bring the recipe to pressure.
I made the recipe only because I couldn’t believe that any chicken soup was THAT good…. I was WRONG! This soup is AMAZING! I already can’t wait to make a batch and it’s 90 degrees outside! I crave this soup and grew things in my garden specifically for this soup!
Awesome recipe!!!!
Thank you!
Love it!! So happy you enjoyed 🙂
I NEVER leave comments for online recipes, but HONESTLY, this IS the best chicken soup I have ever made and so I felt compelled! I admit I omitted the couscous (because I feel better w less carbs) and I did use some chicken breasts that had bones attached, but I did everything else like the recipe and it came out SO DELICIOUS. I used fresh ginger, turmeric, thyme, and rosemary, which made the house smell amazing and added so much depth and flavor to the broth. I am a huge soup fan and I have tried many, many chicken soups, but this version is now my favorite for making at home. I am not feeling so great today and this just hit the spot so much. I’ve already shared the link w my BFF. Seriously, THANK YOU for this recipe.
Thanks so much for your note, Cristina! I’m glad you loved this one 🙂 my favorite, too!
I just made this and it was good. I’m rating it a 5 as it would be if made with chicken. I did the beans, I used cannelloni, so the “chicken” flavor was missing, although I did use chicken broth. It was still good. I love the ginger in it, added so much flavor. I made a few changes I didn’t cook the couscous in the soup I made it on the size. I’m not a fan of beans, as I used a emulsifier to make the veggies thicker, and the beans creamier leaving some chunks. I will say I’m not a fan of couscous as I usually used orzo in my chicken soup, but I’m a healthy kick so couscous it is. Since I’m really watching my salt and used non on the couscous that why it was so flavorless ( I did cook in chicken stock vs. water). I added it at the end with the peas, which yes, don’t leave out, they are the perfect pop in the soup. I added hot pepper flacks which made it really spicy because of the ginger. The fresh rosemary at WF was ridiculously high and would be and item I would throw away and they were out of ground rosemary (weird?) it needed it I topped my (second) bowl of soup with half of avocado for some fat and had one that was just about going to be over ripe, that did nothing for this soup . The prep time was much longer then 10 minutes but what else do I have to do? Nothing 🙂 I’m excited to try ore of your recipes as I have a goal of cooking one to two meals a week.
I’m glad those swaps worked out well! I hope you keep finding recipes here that you love 🙂
Great recipe! Simple and healthy.
Glad you enjoyed!
Nice recipe to try but too “overloaded” for my taste. The health benefits are “ overhyped.
Will try again and cut back on some of the ingredients to give a more simple and wholesome flavour.
Sorry to hear that! Feel free to adjust for a more basic chicken soup flavor 🙂
The flavors are incredible! This will become a regular meal in our household.
Amazing! I’m so glad 🙂
i look yummy. I like ít
Enjoy!
It not really easy to me for the first time but I did it better this time. Thank your shảing this recipe much!
Absolutely! I’m glad you gave it another try 🙂
This looks so delicious and beautiful! Can’t wait to make it! 💚Thank you for sharing!
Absolutely! Hope you love it 🙂
Making this soup right now. Hope it turns out as good as the photo looks. But would also like to correct what Dana said about the origin of couscous.
According to Charles Perry, couscous originated among the Berbers of northern Algeria and Morocco between the 11th century and 13th century, sometime between the end of the Zirid dynasty and the rise of the Almohad Caliphate.[10] The historian Hady Roger Idris noted that couscous is attested in the Hafsid era, but not in the Zirid era.[12] Food historian Lucie Bolens believes couscous originated several millennia earlier, during the reign of Masinissa in the ancient kingdom called Numidia.[13][14]
While the date and exact country of origin remain unclear, by the 12th century Maghrebi cooks were preparing dishes of non-mushy grains by stirring flour with water to create light, round balls of couscous dough that could be steamed.[15] The historian Maxime Rodinson has found three recipes for couscous in the 13th-century Arabic cookbook Kitab al-Wusla ila al-Habib, written by an Ayyubid author.[12]
The first known written recipes for couscous come from Andalusian authors and in modern-day Trapani, Sicily the dish is still made according to the medieval recipe recorded by Andalusi author Ibn Razin al-Tujibi. Jews from Spain and Portugal introduce cuscussu to Tuscan cuisine when they settle in Livorno at the end of 16th century. Families who move from Tabarka to Liguria bring their own version of the dish with them to Carloforte in the 18th century.
Thanks for your note! Hope you love the recipe 🙂
Yum! Yum! Yum! I’ll definitely be making this again. I’m very pleased with how it turned out. I used quinoa because I couldn’t find the pearl couscous. I didn’t have turmeric but it was still delicious.
Perfect! So happy you loved it!
With some doctoring this can be great. I added fresh garlic basil parsley and poultry seasoning to my chicken. LOVED IT!
Perfect! Glad you enjoyed!
Thanks for the recipe and for listing the health benefits of the ingredients! But that couscous ain’t Israeli though. You’ll find all across the middle east 🙂 just saying.
Absolutely! And thanks for the note 🙂
The title of the soup says it all. It’s amazing. So easy to make and delicious. Felt like I was drinking medicine for the body. I’m not a fan of the texture of onion, so I blended the onion, carrot, and garlic before adding it to the pan. Still turned out amazing!
Perfect! And absolutely – it’s so nourishing!
Great recipe! My 5 year old who doesn’t normally like soups or stews just ate two bowls and said it was delicious! He’s unwell and I always make chicken soups different ways. This was definitely a winner!
Thanks!!
I’m so glad he loved it! Hope he feels better!
Truly the BEST chicken soup! I’ve made this twice now and each time we’ve loved it. First time I make things I stick to the script. This second time we added tomatoes and green peppers from our garden, along with doubling the turmeric and rosemary. I love how rich the flavors are. For anyone looking, Trader Joe’s carries the Israeli couscous. Thank you for posting this yum recipe!
Perfect! This one’s great for customizing once you get the hang of it 🙂 glad you enjoyed!
This looks delicious. I am counting calories. How big is a serving, 1 cup, 1 1/2 cups?
About 1.5 cups depending on how much broth you have left in the soup.
Great flavor, true comfort food! I will be using this recipe from now on.
Thank you!
Absolutely! Glad you enjoyed 🙂
This is amazing but to me its missing something, Any idea how to give it some zest or spiciness? Im a chili-a-holic. Great soup!
Feel free to make it your own; that’s what cooking is all about! 🙂 add red pepper flakes or even a dash of hot sauce!
I was skeptical but ended up SO IMPRESSED! Thank you; love this recipe.
just 1 comment; I used savoy cabbage earlier in the recipe instead of peas and this worked out great. Also I can say that if you only have regular couscous this is still v delicious though I’m sure the Israeli version will be better.
So glad you enjoyed! And I’m glad those additions worked out well 🙂
Wow! This is the absolute single best Chicken Soup I have ever tasted/made. I have always had a passion for cooking and over the years I have made so very many variation recipes of the quintessential Chicken Soup…..but this recipe…..took it to a level of perfection that I didn’t expect and I made exactly as written, the most delicious, healthy Chicken Soup ‘ever’! Thank you so much for sharing, it’s incredible.
Amazing! I’m so happy you found this one. Truly the perfect soup! 🙂
This is absolutely delicious!!! My daughter’s family has COVID-19, and I think they’re going to love this soup!
This one is so nourishing! I hope they enjoy and feel better soon.
Absolutely delicious. It has all my favorite spices and it’s quick and easy. The only thing I did different was to cube the chicken. I’m having this with cornbread😁
Perfect! Love the idea of cornbread on the side 🙂
WOW Just WOW! I am a soup lover and let me tell you, this is thee best soup I have had in a long time. I always go right by the recipes the 1st time that I make it and then I tweak from there if need be. I did not have any bay leaves but I did not miss it! Thank you so much for sharing. If you are thinking about making it, think no further. Get in the kitchen and get to cooking. it is delicious!
Amazing! So happy you loved this one 🙂
In the Best Chicken Soup…..is the quinoa cooked or uncooked before adding to broth?
You’ll add pearl couscous and it’s uncooked before adding it to the broth 🙂 check out the two videos to see all of the details!
Decent recipe. I planned on making a half-batch since it was just for myself (and modified the quantities as such), but ended up using 4 cups of broth and an extra 4 cups of water (didn’t have enough broth and ended up diluting it. It was still good but I want to try again and be more prepared), as otherwise there was barely any liquid compared to everything else. 1 large carrot is plenty; I can’t fathom using 2. The other ingredients were good though (though I dislike onion so I skipped that), and the herbs in particular give it a great smell!
Let me know how it goes if you try it again! I’m glad you liked the herbs 🙂
I’ve tried it again another few times, and it’s good! Adding more broth and less couscous is good so that the broth doesn’t get all soaked up. Add a nice bun (baguette is great!) and it’s a great dinner!
Yes, this is the BEST chicken soup! I double the recipe and eat it for days—- so delicious and nutritious. 👍👍👍 👍👍
OMG!!! Simply delicious! I used everything fresh every herb out of my herb garden… So good so very very good… My Bichon was going crazy wanting the food that she was smelling… I had to give her her dinner early… LOL…That’s a pretty good recommendation
Amazing! So happy you loved this one!
Hah! Best chicken soup ever? “We’ll see” I thought. I followed the recipe exactly and I am impressed and agree it is without a doubt the best chicken soup ever! So flavorful and easy. I don’t see myself making chicken soup any other way then this way in the future Bravo!
So happy to hear that! It’s our absolute favorite 🙂
This is the BEST CHICKEN SOUP. Chicken soup is usually not my fave- so bland. But this made my tastebuds swoon! I cooked it in my multicooker on slow cook for 7 hours. Shredded the chicken at the end and used rice to keep it gluten free. I used dried thyme and rosemary and it was fragrant and flavorful. Mmmmm! thanks you so much! 🙂
Easy to make and good, but not deserving of the title “best” by any stretch. Flavor lacked complexity.
Sorry to hear you didn’t like it! I’m surprised as it has over 100 5-star reviews, but everyone’s taste preferences are different.
I thought the overall soup flavor was rather bland, with too much turmeric flavor and not enough broth (and I added an extra cup!). It looks good though!
Delicious soup! 😋 Did all chopping prep work ahead of time and then able to put all together quickly! Great Mediterranean twist to an all time classic. Fresh Rosemary and Thyme important. Also, used petit peas which was great! , could add many other frozen veggies, if desired. Yummy!
Perfect! So happy you loved it!
Hey when do you add the peas, dawg??
Stir them in at the end! See step 5 🙂
Such a great soup on a cool Fall day. Lots of wonderful flavors!
Absolutely! Our favorite 🙂
My gastritis was ripping my stomach up to pieces and decided to try this recipe. Minutes after I started eating this delicious soup, my symptoms started to decrease rapidly. I was symptom free within the hour. I did add natural ginger and it was so yummy!!!! Definetly saved in my recipes archive!!!!!! Delicious and Healthy!!!!
I’m so glad you found this one! It’s so soothing and nourishing when you’re not feeling well.
This is the best soup I have ever eaten. Your recipe is easy to understand and follow. I follow your recipe and the result is a delicious and nutritious soup. Thanks for sharing this recipe. Hope you will have many good articles like this one.
So glad you loved it!
The first time I made this soup taste salty. Yesterday I followed your recipe and the result is a delicious soup. Your recipe is simple, effective and easy to follow. Thank you very much.
I’m glad you gave it another try! 🙂
I love to eat this dish. It tastes great. I followed your recipe. It really works. I had a wonderful dinner. Thanks!
So glad you liked it!
The best chicken soup!!!! I’m so happy I came across this recipe & tried it! My whole family loved it and wants me to make it weekly! So flavorful & yummy! I doubled the recipe & diced up chicken breast in small pieces & it turned out amazing! I also made my own keto noodles & used egg noodles for the rest of the family! Great recipe, a must try!!!! Thank you ambitious kitchen!
Amazing! So glad everyone loved it!
I’ve been searching for an amazing chicken soup recipe forever! Today, I found it!! Followed the instructions to the letter (using homemade chicken stock). Turned out perfect — so flavourful. Thank you so much for sharing it.
Amazing! So glad you enjoyed 🙂
This truly is the best chicken soup ever!
So quick and easy to make, packed with flavour & very filling.
10/10 would recommend.
So happy you loved it!
LOVED THIS RECIPE!! I added garlic salt and lemon after shredding the chicken and placing back in the soup. This is my new go to, thanks so much for sharing!!
Perfect! Love that idea 🙂
Absolutely incredible. I was skeptical about this recipe with the 6 cloves of garlic and turmeric and ginger flavors, but let me tell you. THIS totally HIT THE SPOT. In the past, I have not cared for the flavor of turmeric, but I have been trying to incorporate it due to its anti inflammatory properties. This was such a wonderful recipe and we absolutely loved it! Thank you!
The herbs & spices can look overwhelming but they truly make this soup amazing! So glad you loved it!
This really is the best soup ever. I’ve made it several times now and even the teen in the house likes it, and he’s not a soup fan! I’m making it today – it’s a chilly autumn day and the menfolk have manflu – what better thing to feed them than the magic potion! Thank you so much from me to you xxx
So happy to hear that! The “manflu” haha – I hope this helps 🙂
I make this soup for my family when they are sick and they love it. Even my 3 year old loves it!!!!
So happy to hear that! Perfect when you’re feeling under the weather.
I have a whole fryer I was going to use for my chicken soup. How do I make your soup using a whole chicken?
Add about 2-3 cups of shredded chicken!
This is absolutely the best chicken soup ever!! Fussy husband loved it!!!! I loved it. Will make next week. 10 stars….
So happy to hear that!
The soup is delicious. Absolutely the best. Thanks for sharing the recipe.
So happy you loved it!
Been making this with a little twist. I use rotisserie chicken & add some country pasta noodles along with the Israeli pasta. Absolutely amazing! It also freezes well!
Love it! Such a great recipe for fall & winter 🙂
Perfect on a cold, dreary day!
Absolutely!
This is the best chicken soup I have ever made. Only modification was that I used leftover cooked chicken and added it in after couscous was cooked. The turmeric, rosemary, thyme and garlic made it so flavorful. Delicious!!!!
Perfect! Great way to use up leftovers 🙂 So glad you loved it!
For the chicken soupWhat type of Broth do you add, Any special flavor or brand name, and where the liquid do you add besides water for the chicken soup
Just a regular, low sodium chicken broth! Nothing special 🙂
This is by far the BEST chicken soup that i have ever made…absolutely delicious!!! My husband loved this as well and he is not a big soup fan.
So happy to hear that!
So I’ve made this soup twice now and it is definitely the best chicken soup I’ve ever had in my life!!! The first time I made the soup, I stuck to the directions exactly and it was so delicious.
The second time I made this I had a rotisserie chicken I needed to carve up and use so I threw that in the last 10 mins of cooking. I couldn’t find pearl or Israeli couscous anywhere so I cooked some rice and threw that in my bowl before I poured the soup on top. The second time I added extra turmeric, garlic and ginger and it was also the best soup ever! Do not skip this recipe, it’s the best and you can always modify to make it work for you.
Perfect! This one’s great for adjusting with what you have on hand. Glad you loved it!
This soup is delicious and so easy to make.
Glad you love it!
I have made this soup quite a few times and LOVE it! My only question is every time my chicken comes out chewy and tough every time?!. I’m using organic chicken breasts (not frozen).
This turned out a little bland; you REALLY will have to spice it up to make it flavorful.
Told it was a 10 out of a 10. Substituted yellow onion with 1/2 red onion, two green onions and two shallots. Freeze ginger before grating makes it easy to grate and used brand “Far East” roasted garlic and olive oil couscous. Added mushrooms in place of peas.
Too hard
I made this soup for a friend who had a really bad cold and I wanted to help build up her immune system and provide a delcious comforting meal. It was so delicious I made myself a batch right away.
For gluten free, I used groats. They do have a similar texture to couscous👍🏼
It came out wonderful; and it’s been added to my recipe box to make again.
Perfect! I’m glad that worked out well!
Tried this recipe for 2nd time. Even better than first. You were so right about adding the peas!!
My favorite chicken soup recipe! I make this probably once a month in cooler months. It’s so easy, quick, and delicious!
So happy to hear that! Perfect for fall & winter 🙂
This is a wonderful soup that my whole family loved (ages 5 to 42). We are lovers of soup so takes something to impress and this is great! I am Gluten Free so we used Whole Foods’ GF animal noodles instead (cooked outside the soup and then added when served to avoid them getting too mushy). Also used some homemade turkey broth from a turkey we cooked up last month. This has been added to the fall/winter rotation.
Perfect! So glad everyone enjoyed!
Unusual so I had second thoughts at first. Froze the rest and when I took it out of the freezer, I realized it was delicious. I had thrown away the recipe but now I’m back finding it and printing it out again. Thanks
I’m glad you came around to it!
This was super delicious. I was a little tired when I made it so I let it set overnight. (Only change was I used bone in chicken) Highly recommend the blend of these herbs and spices. Thank you.
Perfect! Glad you loved it!
Fantastic soup. Really rich flavor. Healthy and easy to make!
My go to chicken soup! Everyone LOVES this recipe!
Can’t get enough of this soup! Healthy, satisfying and incredibly tasty (love the fresh ginger and turmeric). I haven’t managed to find pearl couscous at my local supermarket but the recipe works equally well with noodles, pasta or chickpeas! ❤️
Love this with noodles, too! So glad you enjoyed 🙂
Best soup hands down. Good for meal prep and such an easy go-to dinner.
Absolutely! Our fav in the fall & winter 🙂
I’ve made this soup more times than I can count, the fresh ginger, turmeric and herbs add SO much flavor. It’s simply the best!
Probably the best soup recipe I have tried! The peas really are great addition and my whole family loves this soup!
This soup lives up to the name! Truly the best chicken soup. PS you definitely don’t need to be sick to eat it, or live in a cold climate. Eating in FL!
Amazing! Perfect everywhere and all year round 🙂
Fantastic! I’ve tried a few chicken soup recipes over the years and none have been worth the effort. I’m partial to my mom‘a but hers takes so long to make and with three kids, I don’t have time for that! This is the only one that I’ve tried that I’ve made twice. In two weeks! I added more carrots to up the veggie content since the toddlers like them and even swirled in some cooked spinach. Thank you!
really is the best ever! the ginger and turmeric flavor is so good!
Absolutely! So glad you love it!
Actually the best chicken soup. The couscous is the star of the soup and adsorbs the incredible broth flavor and adds such a great texture to the soup. Definitely a winter favorite.
So glad you loved it!
I love this recipe so much and I make it all the time. My husband who “doesn’t like soup” even loves this soup!!
Amazing! That’s how you know it’s a winner 🙂
This is my favorite soup! I’ve made it at least 10 times since quarantine started, and everyone that I’ve shared it with has loved it too! It’s so cozy and delicious. If you like your soup gingery like me, I usually double the amount specified. When stored in the fridge for a day or two, I’ve found that the cous cous continues to soak up all the broth until it’s more of a chicken/cous cous pasta. I honestly like that, because it makes the leftovers feel a little bit different from the original meal! But you can always add more broth if you want it to be more soupy.
So happy to hear that! And yes you can definitely enjoy as-is or add a bit more broth as you like 🙂
You’re not joking when you say this is the best soup ever! It’s so easy, and full of yummy healthy ingredients. As a busy mom of three I’m always looking for recipes that are easy to make, tasty and healthy. I love this soup and the best part is my kids love it! Thank you!!!!
Absolutely! So glad it’s a hit with the kiddos 🙂
This is the best soup I’ve ever had! I think it could single handledly cure Covid, I didn’t modify anything (fresh ingredients are key!), and even my picky husband loves it.
So glad you both loved it!
My favorite chicken soup recipe! Perfectly delicious & cozy every time I make it! Tasty with or without peas. I often use a rotisserie chicken for even more flavorful chicken & when I’m shorter on time. Don’t hesitate, make this soup!
I love soup and had been meaning to try this recipe for awhile now. Got around to making it last weekend, It was pretty easy and tasted amazing!
This recipe is perfect exactly as it is. I could eat this soup every week and you will never hear me complain. The cous cous was SO ADDITIVE and before this recipe I used to think Tumeric in recipes might make things taste weird (foolish bland white girl over here) and thanks to this recipe I was convinced it was the element that made this so incredible so I bought Tumeric tea, added it to my orange juice, any way I possibly could ingest it I tired. (Spoiler alert- it’s just Moniques gift for creating flavor, not just the Tumeric.)
My most favorite soup recipe!! Simple, easy and so good! Such a perfect warm, comforting meal for this time of the year! It has became a household staple!
So happy to hear that! Perfect for fall & winter 🙂
Seriously the best! Seemed to be even better the next day for lunch. This also froze very well.
It really is the best ever chicken soup recipe! So hearty and flavorful. I doubled the recipe. Everyone was happy!
The best Chicken Soup You’ll Ever Eat – Can anyone tell me how many cups/quarts this recipe makes?
Probably somewhere close to 8-9. That would be my guess!
“THIS AIN’T NO CAMPBELL’S PEOPLE”!
We are talking “dang”. YUM!
You got it! 🙂
I’ve made this recipe so much I have it memorized. LOVE IT. Most comforting healthy soup I”ve ever made. Thank you!
Amazing! I’m so glad 🙂
Just finished making some and it is packed with flavour, yum. I did not have couscous so used noodles instead. Thank you for sharing your recipe.
Perfect! So glad you enjoyed!
Absolutely delicious. Made it for my whole family and they loved it!
So happy to hear that!
This was delicious!!! Warm, flavorful, hearty. Froze some for those nights where I need a night off and thawed out beautifully! Another great recipe! Thank you!!!
Absolutely! Glad you love this one!
Love this recipe. Is there a way to make it in the crockpot?
I haven’t it but I know readers have don it with success! I’d just suggest adding in the couscous last 🙂
Love this recipe! It needs a little acid, and adding 1/2 lemon makes it simply perfect.
Great tip! Love it 🙂
I made this soup today and it was so tasty. Perfect soup for a chilly day. I added the pearl couscous and it was perfect. Will definitely make this soup again. I did add less of the tumeric powder than suggested and it was still pretty good.
Perfect for fall & winter! Glad you enjoyed 🙂
Love this soup! The first time I made it the couscous was overdone. This time I’m adding it in last (when you suggested adding the frozen peas)! But, as you can see since I’m on my second batch, this recipe is a keeper!
Perfect! I’m glad that worked out better!
Excellent! I only wish is were easier to print a copy of the recipe.
If you go to the recipe portion of the blog post there is a button that says “Print Recipe” right underneath the title 🙂 enjoy!
Wow , Delious! taste rich and everyone enjoyed !
So happy to hear that!
Love this recipe. Made it and it was a huge hit. It was even better two nights later as leftovers! Delicious. Served it with brown bread – simple comfort food.
Love that! Perfect for fall & winter 🙂
Made this last week and it is brilliant especially the tip to add some chicken sauce. It worked wonder!
So happy you loved it!
I was so surprised about how much I loved this soup. I actually chose this recipe since I noticed how well my Rosemary plant is currently growing. And this soup called for fresh Rosemary. I thought it would be just another chicken noodle type of soup. But really it has a much better flavor than the other soups I’ve made. This will definitely make it into a regular rotation this cold season. Thanks so much for sharing it!!
So happy you tried this one! Truly my favorite 🙂
Best ever chicken soup I have ever made. Easy to follow recipe and the smells coming out of the kitchen were fantastic. This will be my go to chicken soup recipe from now on
So happy you loved it!
The best! Full of flavour and so healthy.
Perfect for fall & winter!
This was so easy, so delicious that I will make it for the rest of my life! It truly is the best chicken soup I’ve ever had. 🙂
So glad you loved it!
Amazing soup. My Babushka used to make something very similar when I was little. The fresh ginger, garlic, lots of herbs…I completely forgot about her soup until I came across your version. Thank you for bringing me back memories of my childhood! I doubled the recipe and we have this as leftovers for breakfast and lunch!
Amazing! So glad you found this one!
Recipe is perfect. I double the recipe for a weekly meal prep and freeze it. I can’t say how many envious eyes I see when I microwave it for lunch. It really is the best chicken soup recipe!!
So happy to hear that!
I was skeptical, but this soup truly lives up to its name. I used Better Than Boullion vegetable base as that is what I had on hand, it was delicious.
Perfect! So glad you enjoyed 🙂
I was disappointed with this recipe. I used ground tumeric and it was too strong and the ginger seemed off. I won’t be making this again.
Sorry to hear that! Feel free to omit next time if you give it another try.
Made the Best Chicken soup today it was delicious 😋
Thank you
So happy you enjoyed!
Definitely the Best Chicken Soup we have ever had and so easy to put together. I used 3 chicken thighs without skin but with the bone still in. Also used 1 leek. It was all so yummy.
Delicious! Glad you enjoyed!
This is great – even with the mistakes I made (too much Rosemary and Thyme). Can’t wait to make more of this – properly – when I have all the ingredients again. Disappointed by my errors!
So glad you enjoyed regardless!
So delicious. If you’re low FODMAP, it’s amazing even without the garlic and onions.
Perfect! Glad you enjoyed!
LOVE your recipe! Made it so many times last winter and I’m convinced it help me survive COVID! Question though, are there any suggestions on making this in the Instant Pot/pressure cooker? I just got one and wanted to see if it was possible in there!
So glad to hear that! Unfortunately I don’t cook with an Instant Pot so I’m not 100% sure!
This is literally the “best chicken soup you’ll ever have!” Super refreshing, not heavy, it is just good! Also, the pistachio pesto pasta, WOW, just WOW. Highly recommend, all the recipes I have tried from this site have not disappointed me!
So glad you loved both!!
This certainly is the best chicken soup I have ever eaten, it is absolutely delicious, the flavour and consistency is just perfect
I make it often as my whole family also enjoy it, if you haven’t made it you must it’s the best!
So happy to hear that, Kellie! Glad everyone loves it 🙂
I love the taste of it, but did not like the texture. All those bits of minced garlic, ginger and fried bits of onion with the initial oil and mixed with turmeric, made the soup look like a big yellowey mess. I will not do it again. Sorry.
Sorry to hear that! I might suggest chopping everything up even smaller.
This soup is great! Very strong flavor without extra salt! It tastes amazing, and even better makes you feel amazing ! This will be part of my weekly meal plan for sure. I was pleasantly surprised with this recipe.
Absolutely! Perfect for fall & winter 🙂
This is my go to for Chicken soup. The only change I make is to substitute barley for the couscous and I often use left over rotisserie chicken.
I appreciate the nutritional information you add to each recipe – it is the reason I tried this one. I continue to use it because it is delicious!
Many thanks,
Kim
Love that! Glad you enjoyed 🙂
I’ve made this soup twice now (once with small pasta, and once with couscous) – it truly is incredible. I love the bright vibrant colours and flavors – the rosemary, thyme, ginger and turmeric are all so earthy and distinct! The kids love too so now it will be in my soup season rotation. Looking forward to trying more recipes!
So happy to hear that! Perfect for fall & winter 🙂
Delicious and packed with flavor! Made soup as recipe stated and was surprised my husband who is not a big ginger fan loved it! I’m thinking of adding a little apple next time as is often found in a favorite “mulligatawny” soup. thank You!
Amazing! That sounds delicious, too 🙂
i usurally dont comment
but the BEST
Glad you loved it!
You were right bud, This soup is pretty good.
I just made this soup, and can say is a winner! We could feel the sickness and congestion leaving our bodies, and most importantly, it was so delicious!
So happy to hear that! The perfect, nourishing dinner.
wow and double wow!!! In all my years of making soup it has never occurred to me to use chicken breast! I have always made chicken and turkey soup using the carcass… and yes I do make nice soup out of them…..BUT this recipe has beat almost any soup I have ever made. SO good that I even made it twice in one week….one day I had it for lunch AND dinner!!! Personally I would not change a thing. I tend to buy chicken breast in bulk..ie at least 4 in a pack, so very easy to make soup using 2 of them. Thank you for your awesome recipe!!!!!
Absolutely! So glad you loved this one 🙂 perfect way to use up chicken, too.
Wow! So delicious! Forgot the fresh ginger and just used powdered, still delicious! Monique always blows me away with her easy, yet fancy and delicious, recipes!
Perfect! So glad you’re loving the recipes here 🙂
This chicken soup was easy to make and excellent! Thank you so much for sharing your recipe. Our family loved it. I agree it’s the best damn chicken soup you’ll ever eat.
So happy to hear that!
The absolute best chicken soup I’ve ever had. Used homemade turkey broth in addition to 4 cups of low sodium chicken broth. Boiled a 3 lb fresh, pasture raised chicken in the broth for a couple hours until the meat was tender. Also, added sage to the thyme and rosemary. Omitted the peas because I didn’t have any at the time. Still delicious!
Amazing! So glad you enjoyed 🙂
Great recipe! Easy and quick – the taste is great. I doubled the recipe and followed the Gluten Free option by using Quinoa rather than cous cous. When it came to having to shred 2 pounds of chicken I found a shortcut on the web – put all the chicken breasts into a large bowl and with a hand mixer put some pressure in the middle of the each piece of chicken one at a time in in less than 4 minutes, you’ll have perfectly shredded chicken!
Perfect! Great tip with the shredding 🙂 Glad you enjoyed!
The broth for this soup is fantastic! The fresh grated ginger is such a pleasant flavor. Next time I will just add shredded roasted chicken versus boiling chicken in the broth. Couldn’t find couscous, so I used orzo. All in all a great recipe!
Perfect! Love the idea of adding orzo. Glad you enjoyed!
Best chicken soup is right! It’s was soooo good I almost couldn’t stop eating it! I made mine with quinoa and it turned out fantastic, I will definitely be making it again, thank you for this wonderful recipe ☺️
Perfect! Glad you loved it!
So easy to follow! the taste it turn out is great. I dont think I can do it before ( I rarely cooked any thing) Thank you for your post.
I’m glad you liked it!
Absolutely delicious , went down a treat , this is now the go to chicken soup 👍👍
So happy to hear that!
This is my go to chicken soup recipe! It is definitely the best chicken soup you will ever have! I add fresh lemon before serving. I love all the layers of flavor. Perfect for any time of the year. Also, LOVE the couscous in this. Reminds me of being a kid and eating chicken and stars, but a grown up version.
So happy to hear that! Totally agree – just like grown up comfort food 🙂
I made this recipe this evening! The only adjustment I made is I used a whole chicken cause it was what I had and two cups of pearl couscous cause I never had it before and loved it!!!! This is by far the best chicken soup recipe I have ever had and so healthy! Thank you 🙏
Perfect! So happy you loved this one!
Excellent! I actually used two rotisserie chickens, poured the juice into the broth, doubled the veggies, and placed one of the whole rotisserie chicken bones into the pot while it all cooked. Also doubled the egg noodles
Perfect! Sounds delicious!
So so good, it tastes so flavorful and comforting! The only tweak I made is that I while I prepped the veggies, I fortified the store bought stock with the carrot tops, onion & garlic skins, and some of the celery and carrot that I knew would go bad. Another Ambitious Kitchen recipe I will be making often!
Perfect! So glad you enjoyed!
This soup is pretty easy to make and one of the best chicken soups I have ever had! I was very happy with how it turned out and will definitely be making it again.
So happy to hear that! It’s our favorite, too 🙂
This is my go-to chicken soup. I do a gluten-free version by cutting up cauliflower into little pieces slightly larger than the Israeli couscous and throw it in the last 5 minutes or so. This prevents it from getting too soft and gives some texture. It also freezes beautifully and is the perfect gift for friends feeling under the weather or just a nice meal to share. LOVE IT! THANK YOU! This is on repeat in our house.
Perfect! So glad it’s a go-to in your house!
Added potatoes but otherwise followed the recipe,
Best chicken recipe I’ve used so far, seriously good!
Perfect! Love that idea!
I only had a few of the fresh herbs in the house when I found this recipe. , I wish I had had fresh ginger and thyme, but I used ground ginger and some dried thyme from my garden this time. It was very good, but I can imagine the punch of fresh ginger in this soup. I will shop for some and make it agin. It is very tasty!! thank you!
Perfect! Glad you enjoyed even with dried herbs 🙂
Best chicken soup ever. Added egg noodles and mushrooms.
Love it! Glad you enjoyed!
This was truly amazing!!! I made it for my son and his GF (teenagers) and they loved it too! I doubled the ginger, added 2 small bay leaves, a little cumin, and a lot of cayenne. It was so delicious!
So happy to hear that! Glad it was a hit 🙂
Hi, I can’t wait to make this for dinner tonight. Absolutely amazing! Quick and easy. Thank you for all of your wonderful recipes.
Hi! Hope you loved it!
This soup is so delicious and nourishing. The pearl couscous makes it so thick and unique. 100 percent will make this over and over again.
Absolutely! Glad you loved it!
This was delicious, had a nice flavor, will make again! The seasonings really added interest, this is not your bland blah soup! Next time will add peas and try with acinini pepi pasta. Everyone in my family gave it a thumbs up! Yeahhhh!!!
Absolutely! So happy to hear that!
So yummy!! Agree that the peas are needed… first time having couscous, now Im a fan!
Love the peas 🙂 so happy you gave the couscous a try!
You weren’t kidding, this is the best chicken soup. Love all the flavors and texture.
So glad you loved it!
Turmeric and ginger were a great addition to this classic. I added a little fresh lemon grass to brighten it up even more.
Perfect! Glad you enjoyed 🙂
This soup is perfect and comforting. Great for cooler weather.
Absolutely. A must-make!
We make this soup about once a week, no matter the time of year! We love the turmeric and ginger elements, especially, and cannot imagine trying another recipe, EVER! Thank you for authoring and sharing!
The best! Glad you love it!
Best soup for me today. I had an outpatient surgery and was in a bit of pain tonight after and this was just the best thing to me!! It made me feel so good afterwards!! On a side note…..can you do a post sometime about your favorite make up brands please??!! 😊 Thanks so much for providing us with such amazing recipes!!!
So glad this helped – I hope you’re doing better! And check out the shop page for my favorite products (beauty included!)
This looks amazing. I wanted to know how your chicken looks shredded at the end.
So delicious! You’ll see in the instructions that you shred the chicken with 2 forks at the end.
I am doing the Whole 30 and instead of the cous cows, I added two cups of (frozen) cauliflower rice after the chicken was cooked.
Your soup has a lovely flavor. Thank you for the recipe.
Perfect! Glad you enjoyed!
This soup is really delicious! I was looking for something different to do with my Thanksgiving turkey stock it looked interesting, so I have it a shot. Once I put both the garlic and ginger into the pot, I was worried they were going to overwhelm the soup but they blended nicely after simmering for 30 minutes or so. I didn’t have any fresh turmeric so I used some from my spice rack – beware, it turns everything yellow! Finally, the Israeli couscous really added to the texture and heartiness. They are almost like tiny dumplings that gave you something to bite into. Will definitely be making this again!
So glad you loved this one!
I cook a lot and have a lot of go-to recipes already, but when my husband got sick with horrible body aches I turned to the internet for a soup recipe that would help him actually feel better. This is our new favorite soup, I’m not kidding, I’m making it for the 3rd time this week later on today. The only thing I do differently is that I use frozen bone broth, sometimes I add mushrooms. My friend got COVID and asked me for this soup specifically (I had brought some into work for her before)… she said it healed her soul.
I’m so glad you found this one! It’s truly so nourishing. I hope your husband and friend are feeling better!
Delicious! I added parsnips but otherwise followed the recipe. Served with cornbread on the side. Yum!!!
Perfect! So glad you liked it!
Cornbread! That sounds like such a good pairing, will have to make some to have with our leftovers!
Such a delicious way to use up leftovers from Thanksgiving! I used 1 lb of turkey instead of chicken and it turned out great. I had a hard time finding pearl couscous at the grocery store but it was easy enough to order from Amazon. I feel like my stomach just went to the spa – nourished my soul!
Absolutely! So nourishing and delicious 🙂
Had to substitute lentils for the couscous because I was out. This is a nice, basic recipe – but nothing special. Definitely not the best I’ve ever had. Got my hopes up there.
I would suggest trying it with couscous next time – really makes it special 🙂
Just made this for the second time, but first time using the Instant Pot, and it turned out amazing! I followed the advice of another commenter and just dumped everything in at once (except the frozen veggie) and cooked on manual, high pressure, for 10 minutes, then quick-released the pressure. Modifications I made: used quinoa instead of couscous to make it gluten-free (my quinoa this time was already cooked, so I just threw it in after releasing pressure); used frozen green beans instead of peas (personal preference), and used ground turmeric and dried herbs because I didn’t have fresh on hand. But boy does fresh ginger kick it up a notch, soooo yummy! My 2.5 year old who is SUPER picky loves this soup and slurps it all up.
I was planning on making it for the first time and want to use the Instapot. Did you use a whole chicken and how much broth did you add? I have a 6 qt. pot and want to make sure I have the right amount of liquid for the chicken. I was hoping to drop in the full chicken and then pull it out to shred but wasn’t sure if I need to make any adjustments.
Perfect! This one’s great for customizing 🙂 so glad it was a hit!
I made this soup yesterday because my sister was getting a bad cold and I thought it would be good for her. It was DELICIOUS!!! It’s definitely a keeper, and I’m sure I’ll be making this all winter! Thanks so much for this hearty, warming recipe!!!
It’s so nourishing! Glad you both enjoyed and I hope she feels better soon!
Delicious. I felt a burst of energy after eating. I used the breast from a Rotisserie chicken that I purchased from the supermarket.
Amazing! Glad you enjoyed 🙂
I love making soup what’s the weather turns cold. I am not a fan of chicken soup, however we had some turkey that needed to be used, so I searched for chicken soup recipes. This soup is so amazing I will be making it again! My husband likes barley, so I added some to it. This is simply a wonderful soup!
Perfect! So glad you enjoyed!
I use a lot of online recipes but I have to say this really is the best tasting chicken soup I have made. I’m not a great lover of ginger so left it out the first time. This time added it in. Can’t explain but nothing is overpowering it just all fits together and is delicious. Thank you
Perfect! So glad you love it!
Yummy soup! I used barley in place of couscous. Great healthy soup!
Perfect! Glad you liked it!
I have made this soup 3 times this year already. My new go-to. I love it and it’s sooo easy to make. I love that it makes a great big pot so I have leftovers for the week since it is just me and my partner. Thank you!
So happy to hear that! Best dinner & leftovers 🙂
Love this recipe! One of the best soups I’ve ever made. My husband is not a fan of chicken soup and he loved this one. I substituted pearl couscous for GF pasta. It was perfect. Can’t wait to make it again.
Perfect! So glad you loved it!
So happy to hear that!
This soup was amazing!!!!! Lots of flavour. I added extra carrots and celery as we like it very stew like. This has become a family favourite. Thank you!!!
So happy to hear that!
Best soup ever!!!
Glad you love it!
Omg this soup is DELICIOUS and so simple!!! I can’t wait to eat these leftovers. This will def become a regular recipe for me!
So happy to hear that!
Such amazing flavors for a chicken soup. This one’s a keeper.
So glad you love it!
This is the best soup I have ever made without comparison to any lesser soups!!!
I’m so glad!!
We love this soup. It is delicious. Also, the recipe is easy to follow. I used fresh ginger, as recommended, and the rest of the herbs in dried form. The fresh ginger really made a difference. Thank you!
Perfect! Glad it’s a hit 🙂
Just made this for my parents they weren’t eating anything cause their sick. Well they ate the pot in one sitting. Thanks so much for this recipe!
I’m so glad they were able to eat this!
I’ll be honest, I was putting off making this recipe because I just wasn’t sure that ginger and rosemary went together. After so many great reviews, I finally gave it a shot anddd it was perfection! I made it in the Instant Pot (instructions below) and subbed orzo for couscous based on what I had on hand. Flavorful and perfect on a chilly day. I froze a few for later, and I’ll just add some broth when I reheat. Moral of the story: Always trust Monique!
IP:
– I sauteed the carrots, onions, and celery while I prepped the other ingredients.
– Add everything except for the couscous/peas/chickpeas
– Cook on soup setting for 7 minutes. Natural release.
– Click saute and bring to a boil. Add couscous and cook til done. Add peas and chickpeas.
Amazing! So glad it worked out in your Instant Pot 🙂
This recipe is absolutely fantastic!
I have tried different recipes for chicken soup before. none as delicious as this one.
Thank you!
So happy to hear that!
You are right- delicious. Love the spice combination. I used chicken legs that I got on a great bargain, so I cooked it a little longer so the meat fell off the bones. I didn’t have any frozen peas, but I stirred in a frozen block of chopped spinach. It was great.
Perfect! Glad you enjoyed 🙂
This is the best chicken soup I have ever made hands down. I wanted to kick it up and I was very much satisfied.
So happy to hear that!
This is very tasty and I love that it has turmeric and ginger in this recipe! I left out the peas and it was perfect to me!
Absolutely! Glad you enjoyed.
We have made several of your recipes. This turned out so good. We put roasted broccoli in instead of peas. We should have bought more both, probably 8 cups. Super good. Love your website and recipes!!!
So happy to hear that!!
I am a pretty recent meat eater after many vegetarian years, and so I apologize if this question seems silly, but could I add frozen chicken to this or would the texture be weird if the chicken wasn’t thawed first?
Thanks! 🙂
Not silly at all! Thawed chicken will be best 🙂
I made this for my Covid+ friends! Even though they couldn’t taste it, they asked for more! It’s hearty and made them feel cozy inside (even though they felt like crap on the outside!). As for me? I’m making more for myself RIGHT NOW! It’s so good – 3 batches in 1 week!
So glad they (and you) loved it! The perfect, nourishing meal 🙂
Family wouldn’t eat it. I think it was the tumeric and ginger we just didn’t like. Going back to my more traditional recipe. I wanted to like it but I don’t think the ingredients go together
Sorry to hear that, Martha!
Agreed this is the best chicken soup I’ve ever made. I used all dried spices because that’s all I had and used noodles instead of couscous(?). Even better the second day.
Love it! Perfect for winter 🙂
Delicious. I cooked it with quinoa still using one cup. We love it. Great recipe. I also have made it with broth from a whole chicken boiling instead of store bought broth or stock. I just have to add more salt. Every time I eat this soup I feel like it has healing powers.
Perfect! Great idea 🙂
This soup is amazing. I have shared the recipe with so many friends and it’s become a favorite of theirs too. A delicious twist on chicken soup. I use fresh ginger and ground turmeric
So happy to hear that!
This was an excellent recipe. I doubled it & used rice instead of couscous. I love the ginger flavor, it’s so refreshing & the chicken & rice is so hearty & filling. Definitely a comfort food & perfect for a winter night. Everyone in the family (including 3 children) devoured it & I’m so happy we have extra for tomorrow.
This morning I made this soup and it was GREAT! The turmeric and ginger are both game changers to the traditional bland chicken noodle soup. I omitted rosemary because I despise it. I added 1.3 pounds of organic chicken breast, about 1/2 cup cooked cremini mushrooms, and used quinoa, about 3/4 of a cup–instead of couscous–because I had all three on hand. I wouldn’t hesitate to add other veggies as well, next time, to add even more nutritional punch: diced sweet peppers, corn, poblano pepper, spinach, and even mixing up the grains, maybe barley or brown rice, whatever is in the cupboard.
Perfect! This one’s great for customizing with what you have on-hand 🙂 glad you enjoyed!
It was delicious and easy! Your video was also helpful. Thank you!
Absolutely! Glad you enjoyed 🙂
Delicious soup! We just came back from a brisk walk and had a bowl of this soup. Warmed us right up! So yummy and cozy! Will definitely make this again! Thank you!
Perfect! The coziest lunch or dinner 🙂
I’m giving this soup a 3 star. The best part of this soup was the flavor, I substituted in some places & omited the rosemary as I couldn’t get rosemary. I used a rotisserie chicken shredded, which worked because I had one in the frig to make regular chicken soup. I also used ground turmeric not fresh. DON’T LIKE IT WITH QUINOA!!! I used 3/4 c as stated in recipe as I couldn’t find any couscous. It ruined the soup. Was very disappointed probably won’t make it again unless I leave out the Quinoa.
Sorry you didn’t enjoy it with quinoa! I suggest using the couscous or maybe even a thicker grain like barley or farro.
The name is 100% accurate! This was the best chicken soup I have ever made! Incredible flavor, Thank you!!
So happy to hear that! You’re welcome 🙂
Hi- I tried reading through all the comments to see if this was brought up but there are way too many comments! I want to make this soup but would love to make in an instant pot. Can you tell me what the instructions would be? Thanks!
Hi! I actually don’t have an Instant Pot so I’m not 100% sure – sorry!
I’ve been trying lots of different recipes for chicken soup but this one is by far the favorite!
Rich flavor, hearty and healthy. It totally deserves the title and the 5 stars!
Amazing! So happy to hear that 🙂
Fantastic soup! Changed a few things this time. Added 2 bay leaves to final 20-25 minute simmer. Cut down pearl couscous to 2/3c. Needed quite a bit of extra broth. The only thing that didn’t jive with this recipe was a 10 minute prep time. Kudos on this recipe!
Perfect! Glad you enjoyed! And yes, thanks for the feedback 🙂
You made a mistake…..Suddenly there’s “chicken broth added’ but where did that come from and how much?
It doesn’t say.
Disappointed, have to find another website that explains EVERYTHING as I need to make the soup NOW!
Hi! In the ingredients list, you’ll see “6 cups low sodium chicken broth” listed right under the ginger and turmeric. You’ll add all 6 cups in Step 2 when it says to do so. Enjoy!
Just wow! We loved this recipe. The most flavorful soup I’ve ever made. Thank you!
So happy to hear that!
Simply yum. Best chicken soup ever! So flavorful and delish. Be sure to use low sodium broth or if not leave out the salt. 🙏 for sharing!
So glad you loved it!
Seriously lives up to its name. I squeezed in a skosh of lemon, just because. What a vibrant mix of flavors in a soup bowl. Loved it!
Perfect! So happy to hear that!
Hey there, i am making this tonight 🙂 when should we add the cous cous?
Hi! You’ll see it in Step 3 of the instructions 🙂
A truly amazing and easy recipe. I did not use chicken stock but plain water, and let me tell you all the flavors mix in your mouth. 10/10
I’m glad that worked out well!
This really is the BEST! I make this regularly and my kids and husband love it!
Amazing! So glad it’s a hit!
I agree. Best chicken soup ever! I love soup and this just hit the spot on a rainy day in Seattle. Super easy to make.. Especially, when you have all the ingredients at home 😁 I love all your recipes. Thanks for sharing
Absolutely! Perfect cozy bowl 🙂 glad you liked it!
the best soup me & my husband have ever had, so easy to make, so flavorful, definitely a go-to for when not feeling well in addition to any time we have a taste for soup, year round – thank you for introducing us to this recipe
Amazing! So glad you both loved it.
Super delish! If you wait until the next day, add in some naan and it is a perfect accompaniment! I opted out of the chicken for mine, but added canned chicken to my husband’s bowl. Win-win!
Love that! Glad it was a hit 🙂
I decided to make this recipe for a friend who just came out of hospital and still feeling a little under. I chose this recipe because it has nutritional value and to my surprise also excellent taste. My broth was a 24 hour homemade chicken bone broth I had stored in my freezer. I didn’t have couscous so instead added less than a 1/2 cup rice. This soup was amazingly delicious. I will definitely make again!
The perfect, nourishing recipe! I hope they love it 🙂
I’ve Never commented on a recipe before but have to say this is the best chicken soup ever! Don’t worry about the turmeric and ginger changing the classic expection of chicken soup, they are subtle. And fabulous. I used frozen Lima beans and loved the texture. ( first time I made I did use peas as recommended) probably will always use Lima bean when making this in the future. I did and a squeeze of lemon to brighten. Sooooo goood
Perfect! Glad you loved this one!
This soup was really delicious! Had leftover rice from night before, so used that instead of couscous or quinoa, The spices were just right although I used dried thyme and rosemary at half the quantity of fresh. Will make again, thanks!
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Perfect! Glad you enjoyed!
OH, MY GOD…..I LOVE THIS SO MUCH, PRETTY LADY….THE AROMAS FILL THE HOUSE UP…, AND WITH SOME CRISPY BACON CRUMBLED ON TOP…AND SHREDDED PARMESAN AND CRUSTY BREAD AND RED WINE.., I AM IN HEAVEN FOR SURE….MAKING IT AGAIN TOMORROW FOR SUNDAY DINNER !
GRAZIA,
MARCO JULIANO ~
So glad you loved it!
this has become a staple of mine and I make it at least once a month! I’ve sent the recipe onto friends and family and they say the same …. really is the best chicken soup recipe (not telling my mom as she would be crushed)
Amazing! Glad this one is a hit 🙂
Amazing soup. I cooked the couscous for only 8 min instead the second time and it was much better- more firm ! Will easily become a favourite in our home
Perfect! I’m glad that worked out well 🙂
Delicious soup. I followed the recipe but used cooked rice instead of couscous. It was great and I will make it again. Thank you for sharing.
Perfect! Glad you enjoyed 🙂
This is the most flavorful chicken soup I have ever made‼️ Delicious 👍‼️
So glad you loved it!
This really is the best soup ever! It’s my go to and my partner absolutely loves it! Cheap easy and sooooo tasty!!
Amazing! I’m so glad 🙂
Big hit at my house! Great blend of flavors and the cous cous holds up better than noodles in the soup. Thank you!
Absolutely! Glad you enjoyed 🙂
My family of 5 all really loved this. Made it 2x in a month! Yum! And healthy. I did use brown rice instead of couscous just because that’s what I had.
I’m glad that worked out well! Perfect family dinner 🙂
I am a college student that wanted to learn how to make this. Even though I didn’t’ have peas couscous it turned out great! Perfect for comfort food and a college-student budget.
Amazing! So glad you loved it!
Delicious! I love the couscous instead of noodles. Cooking the chicken within the soup is so much easier than cooking it separately. It’s also nice to have the added health benefits of the ginger and turmeric.
Absolutely! So cozy for winter.
Made this for dinner, delicious!!! Did not have any couscous so I substituted Orzo and NO PEAS! Was definitely the best chicken soup I ever had. Will definitely be making again.
Perfect! Glad you loved it!
I was feeling a bit under the weather and wanted some chicken soup. This is the first recipe I found and I had all of the ingredients on (except for celery and I substituted some chopped kale stems instead). I cannot believe how absolutely delicious this was! I tasted it before adding the peas, and ate two bowls before I remembered I forgot to add them! It was fantastic without the peas, but I’ll add them in when I finish the pot tomorrow. And I will definitely finish it all tomorrow! Truly the best chicken soup I’ve ever made, easy and delicious. And I feel much better after eating two bowls! Thanks so much for sharing.
Perfect! So glad you loved it and that you’re feeling better!
Great, soup I will try it. Thank you for sharing.
Unfortunately Garlic’s active ingredient for health is Allicin
Allicin is destroyed even with the slightest of heating/cooking so totally raw garlic or garlic pills are best for any health benefits at all.
In cooking where it is heated, enjoy for the taste only, no health benefits.
Thanks for the additional info! Hope you enjoy 🙂
SO GOOD!!! Was a little too much ginger for me so I ended up adding some more broth
Glad you loved them! Feel free to halve the ginger next time 🙂
I’m just curious, by stalk do you mean two whole bunches or just to individual celery sticks? Lol. I know wit sounds odd but I’ve always referred to one stick as a stalk but have recently discovered the whole bunch is technically the stalk.
Just two “sticks” 🙂
I made this soup and could not believe how delicious it tasted! I am making it again today and I can not wait to eat it.
So glad you loved it!
This chicken soup is absolutely delicious! We are making it for a second time within three weeks. We followed the recipe precisely.
Amazing! So happy to hear that 🙂
6 and 4 yr olds enjoyed it. Are without any fuss!
I’m so glad!
Recipe was super easy to follow and the end result YUMMY. Thank you!
So happy to hear that!
This soup lives up to its title. I don’t love chicken soup but this sounded interesting and healthy especially with the addition of turmeric. I just finished making it (while watching the Inauguration) and it is fabulous. I added fresh chopped spinach instead of peas. I think it’s the best soup I’ve ever made.
Love that! So happy you enjoyed 🙂
I just made this recipe the other day and it’s almost gone already… just enough left for one more bowl. I live in a rural area and felt blessed to even find turmeric in my spice isle, but my store did not have the pearl couscous so I bought a box of the small type. I am sure the soup is much better with the pearl sized couscous, but even with the tiny size the soup was delicious and I will make again. I shared it on my facebook page, and an old friend just messaged me tonight that she made it for dinner tonight and it was a hit at their house, too!
Such a comforting soup! I made this for my two little ones who are sporting a cold, so I reduced the garlic to 3.5 cloves and the chicken stock to 4 cups with 2 cups water. It was a beautiful hug in a bowl and the kids loved it.
I’m so glad! Hope they feel better soon!
Hi, have made this many times and love it! One request though – could you add the sodium content to your nutritional info, please?
So happy to hear that! People use many different brands of ingredients that vary in their sodium content, which is why I leave it out of the info (and suggest using low sodium broths so you can add the desired amount of salt).
i Just made this chicken soup and it’s delicious! I didn’t have turmeric but I did use all of the other herbs, and I added Italian and Tuscan seasonings. The fresh rosemary and thyme gave this soup a wonderfully fresh taste! Also, I used extra wide egg noodles in place of the couscous. Perfect soup for a cold January day! Thank you for posting.
Perfect! Glad you enjoyed!
The best chicken soup I ever had. I sent to my Daughter and my Daughter in law. I would give ten stars if I could. Thanks ambitious kitchen. It was awesome.
Amazing! So happy to hear that, Linda 🙂
This was absolutely DELISH. My daughter woke up with sinus congestion and I have a sore throat, so I was craving chicken soup. In my search for something more restorative, I came across this recipe and I am so glad I did. I wanted to leave my modifications for others in case it may help someone else….
I did not use the couscous or carrots because my husband is keto. Instead, I roasted some cauliflower and broccoli and added some to each bowl when serving.
I used boneless skinless chicken thighs and fresh ginger. I used dried spices as I did not have fresh. I spiced it up a bit more with some chili flake and cayenne pepper.
About five minutes before serving, I added a little bit of soy sauce and fresh lemon juice. Served with scallions on top.
This was legitimately one of the most flavorful, delicious things I have ever made. A winner.
Delicious alternative to plain chicken noodle soup. My picky eaters were initially skeptical but the both finished their bowls and one asked to have it again about her night.
Pleas e help,my soup came out bitter, and I am making it for my sick family member. I followed recipe
Hi! Did you follow the instructions exactly? Or by chance use too much of some herb or spice? That’s the only thing I can think that would make this bitter!
I am not a great cook but this recipe was easy and everyone in my family loved it! Love that it includes turmeric, which I have been meaning to incorporate into my diet!! I added chunks of potato and cauliflower to make it a little heartier!
So happy to hear that! The perfect lunch or dinner 🙂
This was so good!! I’m not usually a big fan of chicken noodle soup cause I find it to be bland sometimes but this was far from that and super flavourful. I used shredded rotisserie chicken that I added halfway through the simmering. I also used frozen edamame as I didn’t have any frozen peas and ground dried spices and herbs and it worked fine instead of the fresh ones called for 🙂
So happy to gave this one a try! Perfect for winter 🙂
Thanks a lot for such a lovely article and a detailed explanation of the spices and chicken soup. It was really helpful for my today’s meal.
I love this super easy soup recipe. I modified the recipe by adding less tumeric powder I used a 1/4 tsp and added more garlic, I used the entire head. I also went with a cup of egg noodles vs cous cous. My house loves this recipe. My 5 yr old finishes her bowl and my elderly mom recently said she loves this healthy meal. Thanks
Perfect! So happy to hear that!
Delicious! This truly is the best soup ever! The fresh ginger, turmeric, rosemary and thyme make this soup different from any other. Super easy to make and very, very delicious! I”m making another batch tomorrow. I used angel hair pasta, as I didn’t have couscous and it was perfect! Oh,and I forgot the “peas”.Oooops… This is a real winner. This one is going in my “favorite recipes” folder! I would use a little more chicken to make it a little heartier. I used a combination of “bone broth” and regular ‘chicken broth”. Make two batches, one will not be enough! YUM!!!Thank you for this wonderful recipe!!!
So glad you loved it!
Absolutely comforting. I love the addition of ginger. Healthy and filling. Will make again and again.
Perfect for winter! Glad you love it 🙂
Yes, the title is correct, it is the most delicious chicken soup I have tasted. Totally yummy. Brisbane, Australia
So glad you loved it!
I cannot find pearl couscous. Can I just regular couscous or will it absorb all the moisture? Great soup!
I would suggest doing a small pasta instead, such as orzo!
This is by far the healthiest and tastiest chicken soup ever! I’ve now made it various times and added the peas which are optional and added couscous and its delicious every time.
So glad you love it!
I made this for my husband and a couple of friends. We all agree that it really is THE BEST CHICKEN SOUP EVER!! Key: the ginger and the peas are is an absolute must! I did substitute Italian seasoning for the herbs. This recipe is a favorite for sure!
So happy to hear that! Perfect for winter!
This is SUCH a delicious soup! I have it saved to always come back to! I’ve made it multiple times for family and friends and the response is always the same—delicious! I love the Israeli cous cous and the tumeric and ginger give such good flavor. Make it! You won’t be disappointed!
Amazing! So happy to hear that 🙂
I was really excited to make this recipe in the dutch oven I bought myself for the holidays! It’s the perfect cozy recipe and so easy to adjust to your preferences. I didn’t have fresh turmeric so I used ground, but the flavor was still fantastic. I served this with toasted rosemary sourdough- you will want something to soak up the last of the broth, it’s that good!
Perfect! So glad you loved it!
A STAPLE in our household during fall and winter months. So flavorful and the perfect texture!
Ours, too! Glad you love it!
Hands down the best chicken noodle soup I have ever had. I have made it three times this winter. Warm satisfying and so delicious 🙂
So happy to hear that!
Love this soup! Have made it 3 times this winter and will probably make it another time. Never fail, someone at work comes to check out my lunch when I heat it up at work because it smells so good!
Amazing! Perfect lunch 🙂
BEST CHICKEN SOUP. My husband requested it twice in one week! Used rotisserie chicken instead and it was still amazing.
So happy to hear that!
A BANGER as always. I added a little extra thyme and rosemary because I am an extra bitch when it comes to seasoning. I also made it with egg noddles because I am pregnant and my bèbè (insert Moira Rose voice) was demanding noodles. It was amazing and I can’t WAIT to try it with pearled cous cous. Thanks Monique!
Haha love that!! So delish 🙂
This truly is the best chicken soup recipe. It is now my go to whenever anyone in my circle is sick. Packed with anti-inflammatory spices and fresh herbs, it’s so delicious and feels so good eating. I’ve been making this once a month during cold weather. Love it!!
So glad it’s a favorite! Delicious and nourishing.
We’ve made this soup SO MANY TIMES. It’s easy and so comforting and delicious. Our toddler likes it too. 🙂
So happy to hear that!
So nice!! Even my very toddler loves this soup!
Love it!!
Literally the best chicken soup ever. I have been wanting to make this recipe for a while but didn’t have turmeric! I finally remembered to get some and made it right away. My Husband and Kids (age 6 and 7) loved it too. I make chicken noodle soup a lot and my Husband said he prefers this recipe, he particularly liked having couscous in it!
So glad you gave it a try! Such a great dinner 🙂
This soup is one of my ALL TIME FAVORITES. Anytime I’m starting to feel sick I made a pot of this soup and I swear it knocks all of the sicknesses out of my body.
It’s so nourishing! Glad you love it 🙂
This truly is the best chicken soup you’ll ever eat! Make no substitutions. Love the pearled couscous in this.
Absolutely! Glad you love it 🙂
I came across this recipe two weeks ago and have made it twice since. Winter staple and so much flavor!
So happy to hear that!
I am making this soup as I am typing. I decided to put it in the crock pot after sauteing the onions, carrots, celery and used costco rotisserie chix. Wanted more veggies so add ed corn and green beans. Thank you for sharing…smells wonderful ….
Love it! Enjoy!
So delicious! Especially for how quickly it came together, developed well rounded flavor in under one hour, will definitely be making this one again!
Absolutely! Glad you enjoyed 🙂
This is my go-to soup recipe. It’s so rich and flavorful. The ginger and turmeric sets this soup apart from other chicken soups. A few things I’ve done with it… I have used leftover roasted chicken in it when I’ve had that.. it’s still so good, but cooking the chicken in the broth definitely makes a difference! I’ve also cooked the couscous in broth separate from the soup and then add it in when I make it for lunches so the couscous doesn’t soak up all the liquid.
Perfect! So glad you love it!
If it was possible to give this recipe more than 5 out of 5 stars I would, it really is ‘the best chicken soup you will ever eat’. My husband and I both love it and make it at least every other week during the winter!
I absolutely love making this soup! It has become one of our go-to recipes. It’s hearty, flavourful and healthy! I make it according to the recipe and don’t find I need to adjust anything! So perfect and warming on a cold day, but I also make it through the summer too! So grateful for this recipe, thank you!
I have to agree this was the best chicken soup ever!!
And I’ve had a lot of chicken soup that my Jewish Mama has made ( sorry mom) 😀
It really is the best chicken soup! The turmeric, the ginger, the thyme and rosemary really make it special. I used turmeric and ginger spice, not fresh ones. I’m sure it’s even better with fresh ones, as Monique recommends, but taste amazing like this as well.
This soup is out of this world!!! We simply love it, and it is on our menu every week! Thank you so much, Monique!!!
I just made your delicius Best chicken soup ever. It is definately that. My husband said DO NOT Loose that recipe. Will be making it again many times!
So delicious! I chopped up a butternut squash instead of the couscous and it Was amazing. I love the extra flavor (and nutrients) the ginger and turmeric Add. A keeper for sure 🙂
Easy and delish. Love the ginger and turmeric in this soup, it gives the soup so much more flavor. I also love shredding a pre cooked rotisserie chicken, cuts down on the cook time if I am in a pinch. Great meal prep recipe.
I made this for a sick friend because of the restorative ingredients. Tastes great and feels good for you. Careful with the freshly grated ginger b/c that causes a small spicy hit at the back of the throat. I guess depends on how fresh your ginger is. Made with ditalini pasta and stored separately from the soup so it does not soak up all the liquid. Used four boneless skinless chicken thighs. I think the peas add freshness and I also put in the minced celery leaves at the end. I will make this again but might use a flat noodle or maybe orzo next time. Or I might try the israeli couscous. Thanks so much for a healthy and delicious recipe!
Loved this recipe! Has definitely become a staple in my household.
the BEST when it is cold out, when you have a cold, or whenever because it is delicious!
I made this today and I was not disappointed. It was delicious. One of the best soups by far. Unfortunately I didnt have couscous so I substituted for a cut up potato. I highly recommend this recipe. Yum
Uhm yaaass indeed!!! Made this just now, one version with chicken and no pasta/grain and one veggie based with whole wheat rotini since we’re outta couscous (and celery for that matter sigh). But still, SO YUMMY! Otherwise only added some red pepper flakes for a lil kick! Thank you for this recipe!!
Wow !!! This one is the best.
I did not have couscous on hand and used Orzo instead
Perfect! Glad you enjoyed!
So good! my go-to chicken doup
So happy to hear that!
My husband said this is the best chicken soup I’ve ever made. My homemade broth was one reason it was so good too. The recipe is easy. I did not have turmeric and used a cup of rice instead of couscous. The ginger was an interesting addition 🙌
So happy to hear that!
I have made this several times and it is now a family favorite. I make it as written. My husband says it is his favorite soup. Easy to make AND healthy.
So happy to hear that!
This really is the best chicken soup you’ll ever eat. So easy to make. So flavorful. So comforting. It’s a staple in our house for when it’s cold or somebody is under the weather. I add extra broth to mine because I like it soupy!
Perfect! So glad you loved it 🙂
Love this recipe. I’ve made a few times. Thos last time I added a can of Rot-el tomatoes. Delish!
Love it! Glad it’s a go-to 🙂
You’re right – it was the best chicken soup I’ve ever eaten! So much more depth of flavor than the one I usually make. My husband, son and I enjoyed it last night. I had to make a few substitutions, like dried rosemary, thyme and turmeric and also orzo for the couscous but it was still so good. Next time (when I’m not housebound by a snowstorm!) I will get the fresh ingredients. The only other thing I changed was to use two 32 oz cartons of chicken broth while cooking instead of one, and then as you suggested, I did add another 14 oz can at the end to make it a bit more brothy. Look forward to trying more of your soups and other recipes! Thanks so much!
Amazing! So glad it was a hit!
This is a most appealing version of a standard. I make chicken soup often, but the turmeric and ginger here have turned it into a whole new experience. Super easy to make and chock full of comfort and yumminess. Highly recommend!!
Absolutely! Glad you love it 🙂
It is the best chicken soup. My improvisation includes using the left over of a roast chicken: the carcass and bones for flavor while the soup is cooking, adding the cut up left over meat once the soup is cooked. I also boil the couscous separately so it does not absorb too much broth. I make the soup in the morning and reheat at dinner time to allow flavors to meld and couscous to become “one with the soup.”
Perfect! So glad you loved it!
This really is the best chicken soup ever! It’s so flavorful, packed with healthy ingredients, and the couscous gives it a nice dynamic that separates it from a traditional chicken noodle soup. Thank you for posting the recipe! I’ll definitely be making this again.
Absolutely! So glad you love this one 🙂
I really needed a new chx soup recipe and this did not disappoint. May be one of the best soups I have made. Healthy, comforting and overall delicious. I added a little poultry seasoning and did half pearl couscous and half tri-colored Moroccan couscous. I also encourage shredding the chx – sometimes I chop the chx just to get the task done faster but the shredded was perfect.
So happy to hear that! Sounds delicious 🙂
I just finished my first bowl and I have a question…Why would anyone have leftovers?! I didn’t have fresh spices except for the fresh ginger, still, as you say, “The best Chicken Soup Ever Made!”
So good!! Glad you loved it 🙂
The turmeric did the trick Greta colour and a little ginger wonderful THANKU THANKU THANKU
Perfect! Glad you loved it!
I was wondering if you have suggestions for cooking this in an instant pot? Instant pot settings and times would be helpful! Thank you!
I actually don’t have an Instant Pot so I’m not 100% sure – sorry!
Literally the title does not lie! The recipe is the best chicken noodle soup I’ve ever had!!! You have to try it. Ive never made a bad recipe off of this site. You literally can’t go wrong with any recipe on this site!!!
So happy to hear that, Mia! Hope you keep finding recipes here that you love 🙂
My family loved this recipe. It deserves 5 stars. It lives up to Title. The Best!
So happy to hear that!
I made this soup, it was terrible, threw it out, what a waste.
Sorry to hear that, Chris! I wish I could help troubleshoot for you as it’s one of the most popular recipes on my site.
watching from Europe: broth in a box, never, make it fresh.
Why not cut the chicken up before cooking it long strands of chicken do not look good.
loved the couches touch, that was v very tasty
overall, the sites were perfect and really well put together.
nice soup
Feel free to make those adjustments if you’d like! Glad you enjoyed!
I loved this soup and so did my friends. I made it for dinner and served it with a southwest jicama chipotle coleslaw. It took me longer to prepare than the recipe suggested but there was a learning curve involved. I learned to peal ginger and turmeric with a spoon. It works! I really enjoyed the flavor and the deliciousness of this soup. Thank you 🙏
Great tip for peeling! So glad it was a hit 🙂
This recipe truly is the best chicken soup you will ever eat. The easiest recipe, and so hearty and YUMMY. I would not substitute the couscous for quinoa, the couscous is worth the trouble of trying to find it (and it is available in most stores). The quinoa doesn’t taste quite as hearty. Also, the ginger is strong in this recipe, so if you are averse to a strong ginger taste you can feel free to reduce the amount. I love the kick so I add it all in. This recipe is always in our rotation. Delicious!
So glad you love this one! And great tips 🙂
Easy,, healthy, hardy, comforting and delicious! I didn’t have couscous in house so I used brown rice a d it worked fine. Thank you!
Perfect! Glad you enjoyed!
Wow! This truly is the best chicken soup I’ve ever had. My husband, whom is quite picky, said it was phenomenal. I’ve had compliments before, never phenomenal though. My two young adult sons loved it too. Thank you so much for sharing this recipe. By far the best chicken soup!
Love it! So happy to hear that 🙂
This is one of my favorite soup recipes! It is so flavorful and well-balanced. I’ll often use dried herbs when I don’t have fresh on hand, just adjust the ratio down. This recipe also freezes better than I thought it would…I wasn’t sure how well the couscous would fare. After thawing, I’ll top off with a splash of water or broth to help the soup along. Highly recommend!
So happy to hear that! Great tip for freezing, too 🙂
Best and easiest Chicken soup ever. You instructions were perfect and my soup looked exactly like yours.
I tried to hit 5 stars ⭐️ ⭐️⭐️⭐️⭐️ But you systems would not let me.
I will make this soup again and again ❤️
Amazing! So glad you loved this one!
This soup is amazing. I have passed it along to a many people as everyone who tries it asks for the recipe.
So happy to hear that!
It really is the best chicken soup ever. It’s so warming and the best cold night dinner!! I’ve made it so many times because it’s easy to make and absolutely delicious. It’s so good with a piece of sourdough toast—10/10 recommend!
So glad you love this one! It’s on repeat in our house, too 🙂
This soup is packed full of goodness and flavor! I made it for my son; and HE enjoyed it so much he made it for his girl! Now she loves it as well!!! Thank you!!!!
So happy to hear that! Our fav, too 🙂
I really enjoyed making this soup. It was delicious!. I shared with my neighbors, who also really liked it! It was easy to make.
So happy to hear that!
I’ve made this soup so many times I practically have memorized the recipe! My three year old requests “cous cous soup” and it is her favorite. It always turns out great whether I’m using fresh or dried herbs/ginger/tumeric. I follow it exactly as written, I’ve been adding the extra liquid at the beginning because I like my soups brothy
Love that! So glad it’s a hit 🙂
This truly is the best chicken soup ever. I made if when both my husband and I came down with colds. Really and truly after eating it we felt better.
I can’t wait for lunch today to have more! I wouldn’t change a thing. I have now shared this recipe with my daughter! If I share a recipe that means
it is worth making again and again!!!
So happy to hear that! Hope you’re all feeling much better 🙂
Omg…the Best soup I ever ever made!!
Being Asian, my go to comfort soup when sick was my Mom’s Chinese chicken soup… ginger, tofu, bok choy & rice. Loved the broth on this & gave to two neighbors. Had to use powdered turmeric & thyme & macaroni bc no couscous
A total keeper & can’t wait to try with couscous!
So glad you loved this one! And your mom’s soup sounds amazing!
I’ve tried several different recipes but this is by far the best.
So happy to hear that!
Hi there can i use frozen chicken breast ?
Hi! I’d recommend thawing before using the chicken 🙂
We eat mostly plant-based meals, but I am sick and was longing for chicken soup. I used the ingredients as stated with the exception of using orzo instead of couscous and roasted chicken which I added after orzo was done, just to warm it up. I upped the amount chicken and of all vegetables and used 10 cups of broth. This was exactly what I was hoping for; delicious, aromatically pleasing and so nourishing. I felt better immediately after eating! I can’t thank you enough for your generosity in sharing this. (I also used a squeeze of lemon per bowl before serving. Yum!)
So glad you found this one! The perfect recipe when you’re feeling sick. Get well soon!
Delicious! Made this several times already. I only had fresh garlic and ginger so adjusted for equivalent in dried herbs. So good. Not your grandmas old fashioned chicken soup, obviously because of the seasonings, but one that you will keep. I’ve also used egg noodles and brown rice instead of couscous because it’s what I had on hand. I just cooked it before adding it so I didn’t add too much and soak up all that delicious broth.
I made the chicken soup for supper We enjoyed it very much. Thanks
I’m so glad!
So good! Had most of the ingredients at home, except celery and couscous, so omitted celery and added more carrots. I used up some leftover quinoa. Definitely felt better after making and eating it! 😉
Perfect! Glad you enjoyed 🙂
DELICIOUS! All caps needed.
Glad you loved it!
SO FLAVORFUL!! This soup was incredible. I added in fake chicken to make it vegetarian. The broth and veggie combo plus the spices were amazing!
Perfect! Glad you loved it!
This is definitely the best chicken soup I have ever made. I made it twice in the past week, the second time with fresh turmeric and it was extra delicious.
So happy to hear that!
Absolutely remarkable soup. I felt like I was breaking a fever even though I wasn’t running one!
One of the adjustments I made was adding one fresh squeezed lemon. Brings brightness.
Great idea with the lemon! Glad you loved it 🙂
I really enjoyed the chicken soup!! as for my 2.5 and 5yr old they strongly disliked it. I will cook this again for my hubby and just not the kids.
Sorry to hear that they didn’t like it! I’m glad you and your husband did.
Excited to make. Can I do in slow cooker or IP?
I’ve seen a few readers make it in their slow cooker! I’d suggest adding the couscous in at the very end so that it doesn’t get overcooked 🙂
I have made this recipe more times than I can count. It is my favorite chicken soup recipe–the flavors and colors are so wonderful. Over the years the way I make it has evolved, and I thought I would share my method in case it is helpful. I don’t like the taste of packaged chicken broth, but I don’t usually have homemade on hand. I cook chicken parts (boneless/skinless or skinned bone in thighs, or drumsticks) for 30 min in the pressure cooker. While it’s cooking I chop and saute the veggies, ginger and garlic on the stove. I usually add mushrooms and/or cabbage. Once the chicken is done I shred it and add it back to the broth along with the turmeric and veggies and pressure cook for an additional 10 min. Then once it’s done I add the couscous and peas and simmer until done. It’s also great with cooked brown rice or wild rice, and with turkey instead of chicken.
Perfect! So glad you love this one! It’s great for customizing 🙂
My husband and I are sick with covid and this soup is delicious and healing . Thank you so much
So sorry to hear that! I’m glad you found this recipe. Feel better soon!
Undisputed BEST chicken soup out there. What takes yours over the top is the ginger and turmeric in my opinion because mine is quite similar. I combined mine & yours because I add 1/4 cup fresh chopped parsley, juice of 1/2 lemon, & 1/4 cup each of pot barley & lentils to add nutrition and protein. Didn’t have couscous so the last two additions was a nice substitute. Will definitely try the couscous next time. Thanks.
Love that! So glad it’s a favorite 🙂
loved it my son loves it i made it when we had a cold and it totally helped us so i really recommend
So happy to hear that!
This recipe is awesome! I did, however, use a small whole chicken because I had it on hand and boiled it until it fell off the bone and added chicken soup base to enhance the chicken broth flavor. Other than that, followed it exactly. It’s absolutely delicious and agree the pearl couscous pull it altogether. Thanks for sharing this recipe. My family thoroughly enjoyed it!
Perfect! Glad it was a hit!
I’ve been making your browned butter chocolate chip cookies for ages, ever since my niece made your Nutella stuffed cc cookies years ago and they were like the best cookie I’d ever eaten (I’m a very picky cc cookie connoisseur LOL), but I’d for some reason, never browsed too much beyond that. I found some of your soup recipes while looking for new soups recently and tried this one, sending another to my niece to try and we both LOVED them. I never would have added turmeric/ginger to chicken soup but it really made it delicious. I added a little half and half at the end to make it creamy and it was just wonderful!
Thanks so much!
Amazing! So glad you found this one, too 🙂 Hope you keep finding new recipes here to try!
This soup is so so good! It is now ok it go to chicken soup and always gets rave reviews from everyone, including the kids! Fresh herbs and ginger are the best but when I don’t have them on hand dried/powder work great.
So happy to hear that!
The only adjustment to the recipe I made was that I browned chicken thighs in the dutch oven then removed them from the pan. I then deglazed the pot as I sauteed the vegetables. I added the chicken back as instructed. This is a fabulous dish!
Perfect! Sounds delicious!
I make this soup every week with very minor adjustments that are just easier for our pantry. This recipe got me hooked on fresh turmeric and Israeli couscous. It is truly – the best chicken soup I ever had. Even my stubborn, Portuguese-food only mom asked for the recipe. Love it – thank you!
The best!! So glad you both love it 🙂
Awesome
Glad you enjoyed!
I made this soup a few years ago and finally got back to it this weekend. Definitely a keeper that I’ll be making again soon. I grew up with traditional chicken soup but I really love the added flavours and anti-inflammatory ingredients in this recipe.
I subbed gluten free rice-flour vermicelli noodles for the couscous.
I used plain water instead of stock (and just increased the spices/flavours a bit).
Amazing! So glad you came back to this one 🙂
I wasn’t sure about this recipe with the ginger and turmeric in it, but oh man! I’m so glad I made it. I’ve had a head cold for the past 3 days and this was just what I needed. Delicious!
I used a rotisserie Chicken instead of the raw chicken breast.
So glad you gave this one a try! I hope you feel better soon 🙂
When do you put the pearl cous cous in ?
It’s in the ingredients and the photos, but not mentioned in the method
Hi! It’s in Step 3 🙂
Just made this recipe, and OMG! So delicious! I subbed couscous with rotini and my husband loves it! Also, highly recommend experimenting with the spices… I threw in some cardamom and star anise 🙂
Perfect! Love that!
I would like to make this the night before I serve it to my book club. Is this a good recipe to use or will it be too thick the next day?
This will still be delicious the next day! If it thickens up in the fridge you can just warm it up with a bit more broth 🙂
Absolutely disgusting. I threw the whole lot away. Thank God I wasn’t cooking for other people.
So sorry to hear that! I’m not sure what could’ve gone wrong as this is one of my most popular and well-loved recipes.
You must have used some spoiled ingredients or you are one of “those” people who complain about everything. I have been eating homemade chicken soup all my life and this beats my Ukrainian baba’s.
I just make this recipe today! Very tasty! Thank you
So glad you liked it!
This soup is quite good. Ditch the couscous and replace with barley.
Glad you enjoyed! And yes feel free to use barley if you’d like 🙂
Absolutely delicious! The only change I made was using a whole chicken. I boiled it for about 90 minutes, removed it from the broth, then, after it cooled a bit, pulled off both the white and dark meat and added it to the pot. I followed the rest of the recipe as is (except there was no Israeli couscous in the pantry so I used orzo instead. I’ll definitely try it with the couscous next time!) Adding the turmeric and ginger is pure genius. Thank you for this wonderful recipe. It’s a keeper!
Perfect! Sounds delicious!
This recipe was delicious and easy to prepare.
Glad you liked it!
This is one of my favorite soups! I love that the chicken cooks in the broth and then is shredded – it means that I don’t have to dirty another pan or deal with cutting raw chicken! Truly a one-pot meal! . . . My grocery store doesn’t sell plain pearled cous cous, it comes with a garlic blend seasoning packet – I use the seasoning packet and still add some ground ginger and turmeric. And if fresh thyme or rosemary isn’t possible, a bit of the dried variety is still great. I am generous with the celery (between 4 and 6 stalks) and carrots (a small bunch), and have even upped the peas to a full cup – with a whopping 6 cups of broth, if you like a chunkier soup, trust me, it can handle the increased veggie load!
Easy and delicious! Glad you love it 🙂
Just need clarification .. does the cous cous cook in the broth or should it be pre-cooked ?
It cooks in the broth 🙂
Great ingredients, but overall very bland. Pop in more salt and some acid (lemon juice, rice vinegar) to add some more flavour pop.
Sorry to hear that! Always feel free to add salt to taste 🙂
2nd time I’m making this receipe and oh it’s just so darn good. I substituted the couscous for potatoes because I didnt want to make another shopping trip. I highly recommend this recipe.
Perfect! Glad you love this one!
This recipe was delicious! I recommend slightly searing the chicken before putting it in the broth to ensure thorough cooking. The couscous absorbed a lot of the broth so I have to add a little more to my leftovers, I also added red bell pepper. I will definitely make this recipe again. Thank you so much!
So glad you enjoyed! And yes if you have larger chicken breasts feel free to cook them a bit beforehand (or just leave them in the soup for longer before shredding).
This was an excellent variation on a classic! The ginger was subtle and the flavors on point. I used dried herbs since I did not have fresh on hand, and used turmeric powder and ground ginger (fresh squeeze bottle kind) instead as well. It turned out excellent! Good for a chilly, rainy spring day when we are feeling under the weather.
Perfect! So glad you enjoyed and hope you feel better!
I LOVE this soup!! It is so warming and comforting. I’ve shared the recipe with my mom who now makes it regularly and shares it with our family and friends – who also all adore it!
I’m so glad!! Our fav, too 🙂
This soup is pretty good but it is no where near the best chicken soup you will ever eat.
Glad you enjoyed it regardless!
We have now made this soup a few times and have loved it every single time!! My son calls this couscous soup and tonight my mom requested I make it and bring some over lol! So my son helped me cook it as well and it was so easy for us to make together! I normally keep some in my freezer to defrost when we get a cold, but I have now eaten all of it lol!
I’m so glad that you guys love it!! So nice that you guys like to cook together, too 🙂
“Israeli couscous”? Are you serious? There is no such thing outside of a so called Israeli making couscous in a kitchen. Couscous is historically well known to be a Arabic dish.
Hi, Pete. Many brands like this one call it “Israeli couscous” or “pearl couscous”. It’s a style of couscous that has larger, pearl-size pieces than the fine couscous!
delicious!
So happy you love it!
Love this recipe for the flavor and it’s easy preparation. I made the dish more like a stew with less broth. A spoonful of deliciousness.😍👏🏻🥘
Yay, so happy that you enjoyed this one!
Oh my goodness, this recipe was the best chicken soup I made ever – and made quite a few! The best part is, it was quick, yet tasted like it has been cooking all day, win win. I used chicken thighs, bone in, and took the skin off – Although I used about 4 medium sized thighs, personally I would have used 2 more if I could go back in time because who doesn’t love left over chicken, especially when it tastes that good!
I did a few modifications based on the ingredients I had on hand. I made orzo pasta in a seperate pot. I added 2 bay leaves to the broth. Was probably very liberal with the garlic, and used one shallet and one small sized yellow onion. I didn’t have ground ginger so I just used tumeric and doubled the carrots and celery. I did not add peas. Before adding in the chicken thighs I seasoned generously with italian seasonings, garlic, and onion poweder. After 25 minutes I took the thighs out of the soup, pulled the meat of the bone (it was falling off) and put the cooked orzo in to combine.
Thank you again for sharing this amazing recipe. Never would have thought of adding tumeric which gave a extra savory flavor. Best of all didn’t have to add grated parmasean cheese to give it any more flavor.
Oh YAY, so happy you’re loving this one, Gina! Those are all great modifications–yummm!
Sounds like a completely different recipe. 🙂
An interesting take on a very traditional recipe. The ginger adds an unexpected bite (which calms down a little with simmering). I think a cup of Israeli couscous is too much because it continues to swell, so you end up with stew. And soups and stews are ALWAYS better the next day! Adding more stock helps, but then you dilute the wonderful and unusual flavors of this soup.
Glad to hear you’re a fan of this soup, Larry! Thanks for the tips about the couscous 🙂
I made stock from scratch with 1 pound of chicken and vegetables following the NY Times recipe. But for finishing the soup, I loved using your recipe! Thanks for the inspiration and instructions. I love the soup! (I used rice for the grain.)
So glad to hear you enjoyed it, and I bet it tasted AMAZING with homemade stock! 🙂
This soup is similar to what I make. I add extra veggies such as zucchini, sweet potato and green beans. Instead of Cous cous I use barley. All very nutritious. I also make a fab beef and veggie soup.
I like my soup to be thick and wholesome not thin and watery.
Sounds delicious!
I love the flavour and chicken thighs, pearl cous cous, quick and healthy.
Yes! Glad you’re a fan, Debbie 🙂
I made this soup for my sick friends. It’s an easy and delicious soup! My only sub was Italian seasoning I used instead of the thyme and Rosemary. I doubled the recipe and put in large mason jars. It was a tremendous hit!! I also made jello with fruit in it. Thanks so much. This is truly the best chicken soup you’ll ever eat!😊🤗
Oh I’m SO happy to hear that, Pam. Glad that everyone loved it!!
Okay Kiddo, I have been praised for years for my creations from my kitchen, including soups and stews. Today, Ihave been BLOWN AWAY by your recipe and must tell you it is INDEED the BEST CHICKEN SOUP I have ever ingested.
We are 16 miles from a grocery store or Walmart and when I saw I had no couscous, I substituted barley and it was fine. Keep up the GREAT recipe sharing and THANK YOU!!!
Oh I’m so happy to hear that, Becki!! Glad the barley worked well in here and that you loved it!
Can’t wait to try best ever Chiken soup
Me too, hope you enjoy it!
I do LOVE this. When I was first searching for a chicken soup recipe, I initially was wow’d by the ingredients. Then before I made it I thought “nooo, that isn’t what I am looking for”. I wavered and ultimately made this one. LOL. I loved it so much I turned around and made a 2nd batch – immediately! Mind you, I am a single person so I ate the entire first batch myself…and the second. ❤️ I have made it several times now and almost always, if not each time, make it 2x in a row. So I eat it for a good week straight and never tire of it. Making a batch now. I love my veggies and so I do put at least the double if not triple amount of carrots and celery. Forget grating the ginger. I use a ginger paste. Close enough! Other than that I don’t change a thing.
Hi, Lisa! I’m SO happy to hear you’re loving this soup so much! Thanks for all the love 🙂
I follow you and every recipe is simple and yummy! Always a hit with my kids and fussy 😂husband.
So glad you and your fam are fans, Susan!
I have made this soup at least 3x’s since finding the recipe. We love it! Everyone wants second and third helpings! My grandkids love it, too, I like knowing it has all these healthy ingredients in it. I’m pulling out the recipe again today, my daughter is sick and has just requested for me to make it! Thank you so much.
Aw I’m SO glad to hear that you’re all loving it. Hope your daughter gets better soon ❤️
We’ve just been hit with the coldest day of the year here in Aus, so a big bowl of hearty soup was essential. This was perfect! I didn’t have fresh tumeric so used dried/ground tumeric, and didn’t have fresh ginger so used ginger from a jar. I also used chicken thigh cutlets (we call em lovely legs) and it was beautiful. I feel so nourished and warm. Thanks Monique for the recipe! X
Oh YAY, so happy that you loved it. LOL “lovely legs”–love that!! Stay warm 🙂
I’ve made this several times. It’s tasty and satisfying as is or tweak it! I’ve added mushrooms, spinach, left things out if I don’t have them. Turns out great every time. However I just made it with chicken breast as opposed to thighs and I think it needs the extra fat from the thighs. Try it! Very nourishing!
I’m so happy you love it! And yes, it’s super versatile in terms of the veggies you use 🙂
One of my favorite recipes. Recently substituted chickpea noodles for the couscous to make it gluten-free and it was fabulous. Added noodles 10 minutes from the end.
I’m SO happy you’re loving it. Great idea to use chickpea noodles! 🙂
Hands down the best chicken soup recipe ever!!!
Woohoo! Glad you love it, Christine!
I made this tonight for me and my family, it was a huge hit! Everyone loved it and I will definitely be making this again. The only thing I did different was I added some chopped zucchini when I added the chicken… mainly because I love zucchini. Would recommend!
So glad that you guys all enjoyed it! Great idea to add zucchini here 🙂
Absolutely delicious. Made it for a family member who is under the weather and she enjoyed it. I followed the recipe, but subbed ground ginger and ground turmeric for the fresh! Will be making this again soon! Thank you.
So nice of you to make it for her 🙂 I’m so glad that you guys loved it!
I have tried MANY chicken soup recipes and this is hands down the best one I’ve ever made!! I’d like to make it as a freezer meal for friends when they have a baby, so how would you suggest freezing/thawing it? Just freeze without the couscous and add it in when thawing?
Thanks! 🙂
Hi! Yes, you can freeze without the couscous 🙂
Unfortunately my partner forgot to add the peas, but I still was rather disappointed with this recipe.
It lacked flavor. We used free range chicken breast so perhaps chicken thigh would have been better. The pearl couscous was a nice touch. He used fresh rosemary and dried thyme. I don’t think we would make this again.
Hi, Jess. Sorry to hear you didn’t love this! I definitely recommend using thighs, which have much more flavor than breasts. What kind of chicken broth did you use in here?
Beautiful soup! I’d like to make another batch to pop in my mums freezer for when she has surgery next month. Does anyone know if it freezes well?
So happy you’re loving it! You can definitely freeze it. The couscous may absorb some of the broth, so when she thaws/reheats it, totally fine to add a little water or broth if it needs more liquid!
Delicious! Thankyou for the recipe!
You’re welcome, Shannon! 🙂
I know its awful hot out there for chicken soup but I made this tonight because hubby is feeling rough after his second Covid vaccine. I thought why not? Wow, you are 100% correct, the best chicken soup I’ve ever made. So incredibly flavourable it’s unreal. This will be made again and again. Thank you!
So nice of you to make this for him, Michelle! Glad you loved it!! Hope he feels better soon 🙂
Meh. Name is very misleading. Not the best I ever had.
Meh….not the best I ever had.
Sorry you didn’t love this one!
I was feeling run down and sick of winter and covid lock down so decided to make a chicken soup. Definitely- cook this soup. It’s amazing. I’m over eating as I write this. I was lazy and bought a soup veggie pack which had turnip, potato and swede as well. Thankfully this didn’t detract. Sadly I can’t eat garlic so I replaced it with fresh chilli. The turmeric and ginger are absolute heroes in this dish. I couldn’t help dip in buttered bread, but the pearl cous cous would have been enough. Just sad I’m too full for more!
I’m so happy that you loved this so much, Freya! Those are great additions 🙂 Can’t wait until you’re hungry enough to eat some more!!
My 7 yo daughter & I love this soup. We made it with quinoa as didn’t have any couscous & it really is as the name suggests – the best chicken soup! I’ve never added peas to chicken soup before & they were a great surprise addition. Thank you!
Great idea to add quinoa! And yes, aren’t the peas so fun? Love the pop of color. So happy that you two are loving it 🙂
Looking forward to the 7-day meal plan.
Yay! I hope you enjoy it 🙂
I dont usually waste my time with posting comments BUT this is the BOMB !!! Easy to follow, cheap to make, and tastes amazing. Each bite you take feels like theres a party going on in your mouth. It’s like a liquid vaccine that works.
HAHA a liquid vaccine 😂 I’m SO happy you’re loving it, Mark! Thanks for the comment!
This is literally the best chicken soup! So easy to make and incredibly nourishing. I have made it twice already and it is now a staple in my house. I add a teaspoon of chili sauce for a kick.
I’m so happy you’re loving it, Kristina! Such a fun idea to add chili sauce–yummmm 🙂
Fantastic recipe, absolutely delicious!!!
So happy you loved it, Katherine!
THIS IS AMAZING!!!!
I already made chicken and broth the other day. I’m allergic to couscous and avocado but the rest is WELL worth it. I’ll never make any other kind ever again. Perfect blend of spices!
Oh yay! I’m so happy you love it, NaDean!! So glad to hear that it will be your go-to chicken soup from now on 🙂
So far every recipe was amazing! Best and easiest instructions
So glad to hear that, Velida! Thank you!
Hello! I hope to make this but I don’t have ginger or turmeric, will it still taste good without it? 🙂
Hi, Annabel! It will definitely still taste good, but it won’t have that unique spice from the ginger or golden color from the turmeric.
This soup is the best! The pearl couscous is a delicious twist to classic chicken noodle soup. My husband, Dad and son all loved it too!
So happy to hear you guys loved it, Heather! 🙂
I made the soup for dinner and normally my eldest daughter dislikes soup, but claimed this soup is delicious! I agree, it was delicious and nourishing. I’m looking forward to next time!
Oh, I’m so happy this soup converted her haha! Glad to hear you guys loved it 🙂
This was the best chicken soup I’ve ever eaten not just made!! I’m not a soup maker but definitely a soup eater and I felt like a soup chef! Very simple good tasteful and delicious recipe 😋. I did everything exact to recipe except one thing I used Goya chicken bouillon seasoning packs and water not chicken broth. I couldn’t stop eating this soup, almost said forget the Family!!
YAY! I’m so thrilled to hear you loved this one so much, Ty 🙂
This soup is delicious!! The ginger turmeric and rosemary Give it a delicious taste. I used the harvest grains blend (couscous baby garbanzo with red quinoa ) and it came out AMAZING!!! So good for the belly and the soul.
That grain blend sounds delicious! SO happy you loved it, Olga 🙂
Truly a simple, easy and tasty soup to make. I enjoyed my first two bowls straight away. I didnt shred the chicken as I had a precooked chicken soup with shredded chicken that tasted like string so I just diced the soup.Id have to try other chicken soups to agree with its title though.
I’m so happy you enjoyed it! Hope you can try it again soon with shredded chicken 🙂
Hi there!
I am just wondering, if I substitute Quick Barley for the couscous, how does that change the nutritional values? Thank you!
Kelli M.
Hi, Kelli! I’d recommend googling to compare the nutrition of barley and couscous so you can see all the different nutrition facts!
This is such delicious soup and so easy to make. It was a big hit with my whanau (family) this winter as it’s been so darn cold here in New Zealand. Easily the yummiest soup in the word
I’m so happy you guys are loving it, Paulette! Stay warm 🤗
Followed this recipe almost exactly…I cooked the onions and celery first in the olive oil and then pureed them..I dont eat onions because of the crunch..but love the flavor. I know that’s weird. But after I pureed them I threw everything else in as described. Everyone loved it..my husband went back for seconds and hes not feeling well. Thank you so much for the recipe. I’ve posted this in my facebook page for others to grab.
Ooh interesting, I’m so glad that worked well in here and that you loved the soup! Hope your husband feels better soon 🙂
..and thank you so much for sharing it!
It really is the best chicken soup you will ever eat and I have a staff of teaches who will agree. Made this recipe with some trepidation as I had never made chicken soup before and waited anxiously for the report back. There were one or two who said that they thought that they made a mean chicken soup until they tasted this one🤩
Omg that’s amazing!! I’m thrilled to hear everyone loved it so much. Thank you! ❤️ Excited for you to make it again sometime 🙂
Great recipe with detailed instructions that even I could follow. The soup turned out great and my daughter wants to have it again soon!
I’m so happy you guys loved it, Mark! Happy to hear the instructions were clear 🙂
This recipe is perfectly named. I’ve made this already at least 10 times and ALWAYS is it a hit. It’s one of those recipes that the kids actually request that I make. This will be our classic family favorite for years I think. My only tiny tweak is a bit less garlic. I notice that too makes garlic and ginger has an effect on our sleep so I keep the garlic to about 3 cloves. And still the taste is the BEST soup I’ve ever made.
Aw that is amazing to hear, I’m so happy you and the fam are loving it!!
Absolutely amazing! I swapped out the cous cous for quinoa, but this the most delicious soup I’ve ever made. Hubby is a big fan too! Will definitely make again.
Great idea to use quinoa in here! SO happy you guys loved it 🙂
This soup was honestly so delicious and so easy to make. I loved the ginger addition and me and my boyfriend both enjoyed it even without being sick!
Yay! I’m so glad to hear you guys loved it!
At first I didn’t think turmeric would be a good spice to add in, but this soup is so delicious! We used bone-in chicken breasts to add more flavor/collagen. This is definitely a repeat recipe in our home now!
Yay!! I’m happy it was a pleasant surprise 🙂 Great idea to use bone-in chicken, too.
This IS absolutely the best chicken soup you’re ever eat! I can’t count the number of times I’ve made this delicious soup. I pass the recipe on to friends as well❤️
Aw thank you for the review, I’m so happy you love it so much!
Hi i Meghna soup is my mother’s favourite but when it comes to chicken soup it is all time favourite of my all family members.
I want to know that if we want to store the soup after making is it possible if yes then for how much time?
Hi, there! This should be good in the fridge for around 5 days or in the freezer for a few months 🙂 The couscous might absorb some of the broth so feel free to add some water/extra chicken broth when reheating it!
Fantastic recipe! I will definitely make this again! I love the ginger and turmeric combination. Here are a few things I did slightly differently:
I didn’t weigh the meat, but I added one chicken breast and then on a whim I added some roasted garlic and rosemary sausage from my local farmers market. I did 1 teaspoon each of dried rosemary and thyme. My grocery store herbs did not look good, and I like strong flavors. I thinly sliced the chicken and simmered for long enough for it to begin shredding on its own, instead of taking it out and shredding it. Probably because of the additional time simmering and the addition of the sausage I ended up having to add about another cup of broth. And instead of just frozen peas, I added frozen mixed vegetables because that’s what I had in my freezer.
Thanks so much for sharing all of this, Mark! I’m so happy you loved it 🙂
This soup is amazing!! 5 stars. I made it without the peas, but will add them the next time I made this. So, so delicious!
Thank you, I’m so glad you’re loving it!!
Made this for sick family and friends and was called a “legit hero.” I subbed whole wheat noodles (cooked in water then added to soup) bc couldn’t find couscous. Added a squeeze of lemon when served and it was delicious!!
Whaaaat that’s incredible! I’m so happy that everyone loved it so much. Great idea to use those noodles and lemon, too!
I have made this a bunch of times and it’s so good. Plus when ever I’m eating it at work I end up sharing the recipe with multiple different people because it smells so good!
Aw thank you so much for sharing the recipe! I’m so glad you’re loving it 🙂
Absolutely delicious and so easy to prepare.
I’m so glad you loved it, Layla!
Best soup I’ve ever made. I used 2L of stock and a whole chicken, and pulled the bones out before shredding the chicken. Thank you for a great recipe.
The soup is a staple for me in the winter! It was so delicious and fresh and it just takes your average “chicken noodle soup” to the next level!
Such a great soup. Easy to sub out with whatever veggies you have on hand. Made a turkey bone broth after thanksgiving and used it in this soup one year. So great!
This is my go to chicken soup! I eat it constantly! It’s super easy to make and when I want to make it even quicker, I buy some rotisserie chicken and shred that up! I make this soup anytime someone is sick and they always rave and ask for the recipe! Thank you so much!
We love this soup, it’s so delicious!
This soup was so delicious! And you feel like you’re doing something great for your body by eating it 😌😌
Delicious soup! You feel like you’re doing something great for your body by eating it 😌😌
Love love this soup and also picky toddler approved! Used dried herbs and spices and turns out awesome every time. So easy and filling.
Hands down the best chicken soup I have ever eaten….Delicious!
This is hands down the best chicken soup I’ve ever eaten….Delicious!
So yummy!!
I can’t have any other chicken soup – this is it. I sub egg noodles or pre-cooked brown rice depending on how I’m feeling. Truly a showstopper – everytime we have a tickle in our throat, this goes on the menu!
This soup is AMAZING. Super flavorful! Made it with a horrible head cold and I swear it opened my sinuses up (at least for a while). I’m adding it to my winter dinner rotation, for sure.
I’ve made this recipe a few times now for my family and I have to say it truly is the BEST chicken soup EVER. My husband isn’t and major soup fan and always goes back for seconds! Even our 10 month old daughter loves it! Definitely a recipe we will continue to make for years!
Made this today because my 4 and 6 year old boys are sick with a cold. I went on a mission to our local Woolies (Australia) and they dint have Israeli Couscous. Luckily next door to the supermarket was an Arab style spice shop and they had it! While cooking it smelt good and healthy. I thought I put too much tumeric but it was ok. Both my kids ate it! I cant believe it. The Israeli couscous thickened the soup and is perfect for kids/toddler! They are both asleep now! This could be the best chicken soup ever. I will always make this when they are sick now. Thank you!
I love this soup. Truly the best chicken soup I’ve ever eaten. Sort of makes me excited for the next time I have a cold so I have a solid excuse to eat it all day haha
Hands down the best chicken noodle soup I ever made. No more noodles but yes couscous! The seasoning was on point. Yum!
Made this countless times – love it!!
Amazing! So happy you love it, Melissa 🙂
Just made this yesterday despite 100 degree weather in Folsom, CA. Family is suffering from COVID-like symptoms (we’re all alright) and getting over the sniffles. I did add a bay leaf, a tsp. of paprika and a couple of cups of beef broth to the chicken broth. Kale would be a great swap out for the peas. The flavor of the soup has depth without being over powering. This was a hit with everyone!
I’m so happy you loved it (and impressed that you made it in this heat!) Hope you guys feel better ASAP 🙂
One half cup of Couscous is all that needs to be put into this delightful recipe. A full cup is introducing wayyyyyy too much starch into such a lovely concoction of beautiful herbs and all other things good. Fortunately I had a Quart Carton of Chicken Broth standing by. The average cook will need one such and probably even more.
This soup is so good. I often have to sub small noodles for the cous cous because I cannot find Israeli or pearl cous cous at my local grocery store in Germany. It works great – but I think they tend to soak up the broth a bit more during storage.
My 20 month old (she says hi to S+V, by the way!) has a cough and cold (which I subsequently got) and we both had it for dinner tonight. I can feel that we are on the mend already. 🙂
Totally fine to use little noodles (or orzo!) in here. You can add a little extra broth or even water when reheating 🙂 And aww hope you guys feel better!!
Love this !!
So happy to hear that!
I gave you a decent rating, but I have a few issues with this recipe and some suggestions: First of all, it’s a cheat, and not necessary to start with chicken broth when you are, basically, making chicken broth with vegetables! You are just ending up with a bit more concentrated flavor, which can be accomplish by taking out the solid, reducing the soup down by 1/4 to 1/3 and adding back the meat & veggies. Real “Jewish penicillin”” does not have couscous, rice, potatoes, beans or any starchy food cooked in it. Parsnips can be added which have the texture of potato, but don’t cloud the broth. For one think, chicken soup is not meant to be “thick”or cloudy. I make a thick soup from chicken also…but it’s far from traditions. in it. In fact the trick to clear chicken noodle soup is to cook the noodles separately. Add the cooked noodles to the bowl and then pour the hot soup over them. If storing in the fridge, store the noodles apart from the soup. An ingredient you left out, or replaced with the type, is fresh dill. Dried dill weed can be added, but it will have weaker flavor than fresh dill. Alternatives are parsley, the parsnip tops or even carrot tops…yes, the are edible and taste good cooked in the broth. One tip that you did not mention is that, when cooking fresh chicken, a froth with come to the top and needs to be skimmed off for as long as it is produced…maybe 5 minutes. And, while this foam is forming, the soup should just be simmering. A violent boil will cause the foam to break down and get mixed back with the soup. It adds nothing to flavor, and is unattractive. Think of it as congealed blook.
Hi, there. This isn’t meant to be a classic chicken soup recipe, but a version that I (and hundreds of readers!) love. Totally fine to make those adjustments if you like 🙂
Sooo tasty. I’m not the most amazing cook, and I found it easy to follow and low maintenance to prepare. So flavoursome and yummy would make again & again
I bet you’re better than you think!! Glad to hear you enjoyed this recipe 🙂
I stuck to the recipe as written. This soup smells wonderful while simmering and is delicious! It satisfied my need for wanting it to be fall season while it being summertime. Thank you!
Yay! So happy you tried it and loved it. A great recipe for when fall finally comes!
Absolutely love this soup! So delicious and hearty, but not in a heavy way. The turmeric snd ginger make it so yummy!! I ended up making this for as a freezer meal after my newborn came — a great freezer meal!! I followed everything the same except kept the peas and cous cous out. When it was time to eat I defrosted the soup in the fridge for the day and then added the cous cous while warming the soup. I added an extra 1.5-2 cups of broth to ensure the soup wasn’t too thick / the cous cous absorbed too much of the liquid. After cooking the cous cous for 20 min I added the peas for 5 minutes. Worked perfectly and was sooo good! YAY Monique for this amazing twist on a classic !
Thanks so much for sharing what you did here, I’m so happy you loved it!
This has become my favorite soup! I make this often now. But I do add peas early on or frozen peas do not cook. You can also make peas ahead alone and add when directions state. I cut the chicken breasts into smaller pieces so they cook through and I simmer for about 30-35 min instead of 25. You will not disappointed, this soup is delicious!
I’m so happy you love this one, Aleksa! Thanks so much for the review 🙂
This was such a great soup! I’ve never made chicken soup before because it’s usually made for me.
The recipe that my mum uses requires particular ingredients from the store.
I’m really sick and was desperate for some chicken soup and just needed something simple and easy.
I ended up having all these ingredients except for the couscous so I just used macaroni noodles.
I was so happy with how it turned out and it was everything I felt like.
I feel so much better now.
I’ll definitely be making this recipe again, it’s super easy, super quick, super tasty, and super healthy.
I’m SO happy you loved it, Bree! Thanks so much for the review, and feel better!!
Seriously this soup is stellar!! I substituted the couscous for some wild rice I had on hand. I did cook the rice before I put it in the soup because I didn’t want it to soak up too much of the broth. So good this will be a recipe I will turn to again and again. And to bring to sick friends when in need. It’s just perfect. I love the flavor combo and it’s not something I would have normally thought of myself. Thank you for sharing this amazing recipe!!
Aw yay!! So glad you loved this one. Great idea to add the rice in at the end 🙂 Thanks for the review!
I think this is possibly the best chicken soup I have ever made. I’m a week into laryngitis and chest infection with no voice and this is exactly what I need! The depth of flavour is incredible – thank you 🙏🏻
Sorry to hear that, and hope you feel better ASAP! Glad that you loved this soup 🙂
LOVE this recipe! I’ve made it a few times, and it’s a complete hit with my whole family. Absolutely delicious and hearty! Thanks for sharing!
So happy that you all love it, Lori! Thanks for the review!
I am not familiar with couscous, do I add I cup straight out of the box or do I add i in cup of it cooked?
Good question! Straight out of the box, as if you were adding in dried pasta. It will cook in the broth 🙂
My husband made your wonderful soup better than mine and he is right wonderful taste did not take to long to prep thank you we will always use yours !!
I’m so happy you guys loved it, Laura! Thank you!
I adjusted the recipe to be vegan friendly by substituting chicken for Gardein Chicken Cutlets (vegan), I used dried spices instead of fresh, left out the celery, and used broken spaghetti noodles. The soup was still amazing! The flavors totally came through from the spices! Thank you for making the substitution notes and sharing this recipe. It was delish.
So glad that all worked out, Michelle!! Happy you loved it 🙂
Thank you for this delicious recipe. I followed it exactly, using Olive Oil and perhaps was pretty heavy handed with the amount of Ginger I grated. The Pearl Cous Cous was fantastic and made the texture of the dish really comforting to eat. I will explore more recipes from the site. Thanks a lot !
I’m so happy you tried and loved it, Alex! Isn’t pearl couscous fun? Can’t wait for you to try more recipes!
So delicious and comforting, it’s like a hug in a bowl! it’s even tastier the next day :o) We make it at least once a month
Haha love that description! Glad that you guys are enjoying this recipe so much 🙂
This is by far THE BEST chickens soup I have ever made or tasted. Made for a friend that is struggling with covid. Hope the magical ingredients will heal her quickly. ♥
I’m so glad that you’re loving it, Kim! Hope your friend gets better ASAP, wishing her well ❤️
I gave 3 stars, because, the soup is well seasoned, the ingredients are well ballaneced, but it turned out very thick, even though I added more stock than what was n the recipe… I did not think cuscus would work in this recipe, and it proved me right unfortunately
Sorry to hear that it wasn’t enough broth. I haven’t had that happen before! Did you use pearl/Israeli couscous?
Amazingly delicious!! It was my first time cooking with pearl couscous and omg, obsessed with these tiny little pasta balls! 🥰 I did cook them separately from the soup in about 2 cups of chicken broth and I am glad I did because they absorbed all of that broth. My soup would have been too thick for my liking if I had cooked it directly in the soup. I just added the couscous to each bowl when serving. No substitutions to the recipe otherwise other than using ground turmeric – turned out amazing. My 13 year old daughter and newly postpartum sister loved it. ♥️
This was the best chicken soup I have ever made! I warned my boyfriend (who is picky about ginger etc.) there was a couple secret ingredients. Told him what they were. An hour later he was scooping up another bowl before I had any. Luckily plenty to go around. Tasted just like chicken soup but better! Balanced and delicious. Will definitely be making this on the regular. Thank you!
Incredibly tasty soup, very easy to cook!
Thank you for sharing!!!
This is an amazing soup. Absolutely delicious and full of flavours. It’s a keeper. The whole family loved it.
My husband and I absolutely LOVE this soup! I have made it at least 10 times and we especially like making it in the winter time. Because it’s so thick we thought a spoonful of light sour cream in our bowls would be good to add and it’s sooo good! Try it!
That’s amazing to hear!! So happy it’s on repeat in your kitchen 🙂
You failed to mention (even though your cursing was a part of it) that much of the fighting properties in chicken comes with also boiling the chicken bones! Looks like a good recipe but too much effort put into bragging.
This was super easy and delicious with full-bodied flavours!
I just made this soup, with ingredients I had on hand, and I’m sitting here wolfing it down. I also have a cold and I’ve been craving some chicken soup. I didn’t have any couscous, so I added a few eggs noodles. I didn’t have fresh herbs, but I had dried. WOW, this is so yummy and healthy. Thank you for posting!!!!
I’m so happy you loved it, Catherine! Hope you’re feeling better 🙂
This is a fabulous soup! I added a few of my favorite spices, like cardamom and nutmeg, but a great recipe.
I added the Couscous as directed. And it swell up and lost the broth. I added another container of broth and it still took up broth. I would use 1/4 cup versus 1 cup of Couscous. Other than that it was very good.
Hi, Desi! I’ve definitely found that it does absorb some of the liquid, but never that much! Did you use pearl couscous? And what brand?
Literally the best. Soup. Ever!!!! My kiddos devoured it! Thank you!!
This recipe was made by me and my boyfriend quite often for a 3 month soup streak we had going last fall, playing with different variations of ingredient intensities and method of cooking each step.
As it is again that time of cooler weather and wanting to boost our immune systems and just feel cozy with a hot bowl of love.
I can honestly say this recipe feels like a hug! 🙂
The only thing we deviated to was adding potato, which adds another 15 min of cook time on boil, and egg noodle (my man loves his carbs)
we also double up on garlic and tumeric, and add a generous splash of soy sauce and a few drops of sesame seed oil to the boiling pot.
I love to add lemon to my bowl once we have our own bowls served, and found that this soup tastes amazing the next day as well (without egg noodle from previous experience)
Aw you guys are the best!! Thanks so much for sharing your additions. It all sounds amazing!
It was good. It was easy to make. I substituted quinoa for the couscous. I like you cook the chicken breast in the broth so it’s a one pot meal!
Hands down the best chicken soup I have ever made! So flavorful and yummy. Hard to believe it’s healthy!
I’m so happy you’re loving it, Sonia!!
So good! I added a bit more broth and a little less couscous for my preference, but damn the flavor is amazing
Great call! So happy that you loved it 🙂
I have made this chicken soup for the last 2 years and it is by far the very best chicken soup I’ve ever made
/eaten anywhere!!!!
Oh yay!!! I’m so happy you love it so much!
This is my favorite soup. I make it all the time in the fall and winter. Making it again tonight. I love the unique flavors that set this apart from other chicken soups.
Aw yay! I’m so happy you love it, Dayna! Thanks so much for the review 🙂
Just made this…so good!! i used dried spices instead of fresh tumeric and ginger and still turned out great. highly recommend the couscous, it’s different but delish. I also used shredded leftover rotisserie chicken instead of cooking it in the hot liquid. thank you!
So glad you loved it, Melinda! Great call on the rotisserie chicken 🙂
Yum! I did use dried rosemary and dried thyme because the supermarket was out. Next time I will add more broth/water.
Totally fine to use those if you can’t find fresh! Happy you enjoyed it 🙂
Oh boy – this is DELICIOUS! I’ve now made this twice and I am a soup buff so I make a lot of soups. However, my kids (17 and 10) NEVER have requested a soup to be made. By ester day, my 17 YO asked to make this again after I made this for her when she was feeling under the weather. Then my 10 YO, after she saw it in the pot, said I love this soup! Out of the mouth of babes! Trust them. They don’t lie!!!
Omg that is AMAZING. I’m so happy you and the fam are loving this recipe!!
No one every says chicken is raw or cooked
Sorry, not sure what you mean! You’ll need raw chicken for this recipe, hope that helps.
Just made this. Great flavor. The family came back for more and more. The ginger and tumeric really bring great flavor to this dish.
With this recipe, I just wanted more “stuff” in it. I used big carrots, and this seemed to be the right amount, but added another thing of celery for a total of three stalks. Might even use four stalks next time, though the vegetable ratio was still pretty good. I used 1.25 pounds of chicken and for 6 or 7 cups of chicken broth size, next time I will go with a full 2 pounds. I don’t recall what size the Quinoa bag was, but I used it all- prob 2 cups.
My 10 year old daughter ate 5 bowls of this- which never happens. And my picky son ate two. My wife and I finished the rest 🙂
Thanks so much for sharing, Dustin! Totally fine to add extra chunky veggies–that sounds delicious. Happy you and the fam loved it 🙂
So delicious! Recipe was easy to follow and turned out amazing. 10/10 recommend
Yay!! I’m so happy to hear you loved it, Katherine 🙂
Absolutely delicious. Super flavorful and nourishing. Can’t wait to make this more as the weather get colder.
Yay! I’m so happy you loved this one, Jennifer. Can’t wait for you to make it again, too!
This recipe is so easy and it creates an absolutely delicious chicken soup, it’s my go to recipe. I make enough to send my older kids home with some 😊
That’s so nice to hear! So glad that you’re loving it, Amy 🙂
This soup is as stated:
The best soup you will ever eat. 😊
So tasty and nourishing.
This soup will now be a regular in our house.
Everyone needs to make this.
Thank you
Omg YAY I’m so happy you loved it so much, Sharon! Thanks for the kind words 🥰
This soup is amazing, i have been unwell and stumbled upon this looking for a nourishing soup to make me feel better. My kids even loved it and they are not soup fans. Well deserving of the 5 stars!!
I’m so happy you guys loved it, Raechelle! Hope you feel better ASAP 🙂 Thanks for the review.
All I can say is WOW. The combo of the ginger/turmeric and the rosemary/thyme is to die for. Perfect for a fall day!
Yay!! Totally agree, such a nice combo 🙂 Happy you enjoyed it!
So simple, so good!!!
So happy you loved it, Elise!
The name speaks for itself! It really is the best! I used rotisserie chicken as a shortcut and it was fantastic.
Great call on the rotisserie chicken! Happy you’re loving it, Amanda 🙂
Excellent very easy and super amazing flavours!
Easy super flavoured
Love it!
Yay!! Thanks so much for the review 🙂
I think I found this recipe about a year ago and I’ve mades so so so many times since then. It’s my go-to soup. I first make homemade bone broth using a whole chicken, so then I use my broth and chicken for your soup recipe. It’s ALWAYS a 10/10. I send the recipe to everyone I know!
Oh thank you!! I’m so happy to hear you love this one!
Amazing!!! I’m a soup lover too and I approve this recipe. Oh my gosh sooooo good!!! This is now one of my fav. I could it this all day long all year long.
Woohoooo! Happy you loved it, Karina! Thanks so much for leaving a review 🙂
So I am not really a soup lover per se, but do enjoy soup when it’s cold or when sick etc. I made the soup for a friend of mine who has Covid and the reason I picked this recipe was because of all the fresh and unusual herbs and spices which I thought would give a kick to the soup so she might be able to taste it. I used the pearl couscous and I also added dumplings to the top for my husband and I. The author here is absolutely correct, it is the best chicken “noodle”soup. I even made that comment to my husband but he was a little bit taken back because when we were dating he made me chicken soup when I was sick one time. So saying this was better than his soup is kind of a big deal. It really is good. 🙂
I’m SO happy to hear you loved this one, Bev!! Thanks so much for the kind review 😊
Trying your soup tonight. I love the idea of ginger.
Hope you love it!
Super yummy and flavorful.
Thanks, Kelsey! Happy you enjoyed it 🙂
I have a cold and my husband is recovering from surgery so this soup look interesting and not too demanding. I had all of the ingredients except for the couscous and fresh turmeric. I substituted 1/2 cup Arborio rice and dried turmeric. After tasting near the end, I added additional salt and about 1 TBL lemon juice. The lemon juice really brightened the taste. It was awesome and enough for dinner tonight. Thank you for this wonderful recipe that can be made when not feeling 100%.
This is absolutely the best chicken soup I have ever had. The pearl couscous is a great alternative to rice or pasta (and freezes really well). I always add the peas if I have them. I like to make this for friends that are under the weather and almost always have some in my freezer.
This soup is so delicious! Love it but I think you need to add my broth. I did what was said and an extra can if you reheat need some more broth.
Totally fine to do that!
This was delicious! I had all of the ingredients except for couscous, so I subbed in pasta. My toddler son and husband have been sick the past couple days and our whole family loved this flavorful, nourishing chicken noodle soup! I’m planning to freeze half of this for the next time someone is sick.
Do you cook the couscous first before adding to the soup or cook it in the broth?
Thank you!
Hi! You add the uncooked couscous to the broth, and it will cook in there as it simmers with the chicken 🙂
Omg I made the for the first time the other day. Doubled the recipe and added a bit more couscous. I knew it’d be easier to add liquid if I wanted more. It was delicious. I had quite a bit left over and didn’t want to throw it out. It was quite thick so I decided to line a baking dish with croissants and then top it the same, for a pot pie. We all know soups are better the next day so I’m sure that was part of it but it was fantastic as a pot pie
Oh wow that’s a brilliant idea! SO happy you loved it, Jami 🙂
First time using your recipient abs it is delicious!! Best ever!!! I am going to make the vegetarian one next. Thank you for give me the option!
Yay! I’m so happy you loved it, Joyce! Can’t wait to hear what you think of the other one 🙂
I love this soup. The pearl couscous makes it so special! Thank you!
looks delicious and healthy, just the recipe i was looking for. thank you. im going to make some for daughter who is unwell at the moment.
Delicious!! Loved this soup and served it to friends on a chilly fall afternoon! So perfect! Easy to make too and made me feel like i can actually cook 🙂
This is the best chicken soup I’ve ever eaten, and you’re right, it ain’t Campbells. The broth is super tasty and could just be sipped from a cup, but the veggies add a lot. I used egg noodles instead of rice and it’s still yummy. I was having stomach issues and didn’t want anything heavy. This soup was perfect. My husband like it, too. Thanks for the recipe.
I loved this soup! I found the recipe on Pinterest! My fiance and I don’t like celery so we subbed that out with corn. Next time, I will add beans to it to make it a little more filling but this was packed with flavor! I haven’t found a chicken soup I liked this much! Much appreciated!
Made this again in the instant pot. Soo good and way easier
Glad to hear that!
My favorite chicken soup! I add whatever veggies I have in hand.
When should you add chickpeas in place of chicken??
I think when you add the peas–just to warm them through!
Hi! Are you supposed to add the couscous cooked or uncooked?
Uncooked! It will cook in the broth 🙂
I was very pleased with the outcome of this soup. It has a great flavour, and is a very hearty dish – a meal im itself. I like ginger, and so doubled the amount. I use boneless/skinless chicken thighs, as I find them more flavourfull than breasts.
My roommate was showing flulike symptoms. About a month or two before this I was was quarantined with covid and she brought me campbells to my room more then once! So returning the favor and upping her one with my first shot at your homemade chicken soup. It is DELISH! Nothing complicated, great healthy ingredients. I will go on making this for years to come. Was thinking about s little cabbage next session. Thanks for sharing.
So nice of you to make this for her! I’m so happy you loved it 🙂 I bet it would be amazing with cabbage!
The name of this soup is 100% occurate. Truly the BEST! I didn’t use fresh thyme and sage because I had plenty of dried onhand. Also forgot to buy onion so used onion powder instead. But still out of this world delicious. I can only imagine using the fresh of those items makes even better! Toddler and 8 month old approved as well!
Aw yay! Thank you so much for the review!
I’ve made this soup about 12 times since I first saw Monique share it on Instagram a few months ago. This has literally turned me into a soup person. Made it when I was feeling drained from being a new mom, when I had allergies, made it for my friends that had a cold, made it for myself just to enjoy during the chilly Chicago weather. It’s. So. Good. This soup recipe has made me automatically assume all the recipes on here are bangers. Thank you!
Oh my gosh I am SO happy to hear that you love this so much and that it’s been so good to you!! Thanks for the sweet review 🥰 And yes you need to try more of my soups haha!
Delicious! Used egg noodles instead of pearl couscous and turkey instead of chicken – 10/10 would make again!
Truly one of my favorite recipes. Love the flavors.
Yay! Me too 🙂
Yumminess
Yay 🙂
I didn’t know a chicken soup could taste so delicious. So comforting and aromatic, I did use chicken thighs which was tender and delicious. Skipped the peas-the soup was perfectly fine without them. I added just a touch of Cayenne pepper. So good.
Yay!! So happy you loved it, Casey!
I made this soup for the first time today. It is so so good. The perfect meal for a chilly fall day. I added mushrooms to it as well. The kids are gobbling it up too. Thanks for a great soup recipe!
Aw yay! So happy you tried and loved it, Jenny!
Lives up to its name! Soooo good. Made it as written (but without added salt or peas) & it was absolute perfection.
Yay!! Thrilled to hear you loved it, Wendy 🙂
I’m obsessed with this recipe. A friend made it and gave me some and I loved it. I then made it and shared with 2 others. I don’t care for regular couscous but love the Israeli couscous. And the flavors knock it out of the park. Awesome recipe thanks!
I’m so happy you love it, Debi! Isn’t that pearl couscous delish?? Thanks for sharing it with friends, too!
Warm and delicious and feels so nourishing!! Thank you 🙂 Adding it to my list of meals to make my bestie when she has her baby!
Such a nice thing to do for her!! Happy you enjoyed it and hope she does, too 🙂
Excellent! Great weeknight meal as it comes together quick. I added an extra 3 cups of broth as I let it simmer a bit too long and the couscous absorbed a lot of liquid. Since I did that I adjusted salt, pepper, and added extra thyme and rosemary
Happy you enjoyed it! Yes, the couscous will definitely absorb some of the liquid, so good call to add extra broth and seasonings 🙂
Just so delicious and easy to make. Very filling. My niece said it really helped with her cold symptoms so mission accomplished! 😃
I’m so glad to hear that! Thanks for leaving a review, Linda 🙂
I love this soup – simply can’t get enough. This recipe has become my ride-or-die favorite chicken soup. Simple & so delicious. I love the couscous. I love the fresh turmeric and ginger. My husband and I have made it numerous times (so easy!), and I love eating it leftover throughout the week.
Yaaaaas I’m so glad you guys love it so much! Thanks so much for the review 🙂
I wanted to like this soup so badly. But it just completely missed the mark for us. It was pretty bland, but also somehow also overwhelmingly tasted of pine needles. Unfortunately dumped the entire pot. 😭
Oh I’m so surprised, and sorry to hear you didn’t love it! Possible that it needed salt? And do you normally like the taste of fresh rosemary?
This is the best chicken soup. The best.
So delicious, my husband couldn’t stop raving about how good it was. My toddler ate some too and she is pretty picky! My only adjustment was using dry seasonings and noodles instead of couscous. Total win!
We love this soup, But the couscous seems to absorb all of the broth. It’s happened twice now. Any tips on how to prevent that?
This was not good. I was hopeful based on the reviews but I felt it was a waste of ingredients.
Sorry to hear you didn’t love it! What about it didn’t you like?
I’m a big fan of your Asian-inspired nourishing chicken soup, and that’s been my go-to for Monday detox…made this tonight and oh my, did not disappoint. The fresh ginger and tumeric really elevate this to the next level. I added some fresh spinach for a few additional veggies…so good! Highly recommend.
Yaaaay I’m so glad you loved it!! Aren’t those flavors amazing?!
Do you think I could substitute farro for the couscous?
I think so! I like getting the quick cook kind 🙂
wasn’t a fan. the couscous doesn’t go well and the ginger is overopowering
To each their own!
Has anyone made this without the pearl couscous? I just want a simple broth type soup and was going to give that a go.
I think totally fine to leave out the couscous! Feel free to reduce the amount of broth a bit if you’d like (because the couscous soaks a lot of it up).
This soup was so good!!! I used ground tumeric, dried parsley, and dried thyme. Also added red pepper flakes into my bowl for a nice kick. Will def make this again! Thanks for the recipe!!!
Yay!! I’m so happy you tried and loved it, Sheryll 🙂 You’re so welcome!
This is best chicken soup my family and I have ever had to combat head colds, and help make you feel better sooner! Thank you for sharing 😃
You weren’t lying. This is the best chicken soup ever. I omitted the couscous and added more veg like cauliflower and zucchini…the broth was amazing, so flavourful!
Yay!! I’m so happy you tried and loved it, Krista!
Just made this soup. It is the best soup I have made so far and I make a lot of homemade soups.
Instead of putting in the chicken and waiting for it to cook and then shredding it I used already cooked and shredded chicken. Time saver and so convenient.
A fantastic 5 star soup.
OMG so happy to hear that, Cheryl!! Glad to hear the pre-cooked chicken worked well 🙂 Thanks for the review!
Best tasting chicken soup. I added chopped cilantro and 3 jalapeños.
There is a reason why this recipe won the AK soup bracket! This soup is just off the charts so insanely good! It FEELS good. This recipe shows Monique’s masterful way of putting flavors together. I don’t even prefer chicken soup! But this one? I think about it and make it all the time!
Hahaha so happy you followed along!! I’m thrilled to hear you loved this one, Denise. THANK YOU ❤️
A bit too much couscous. I’d suggest 3/4 cup at most 🙂
Thanks for the feedback. Totally fine to reduce the amount!
Made this for my husband who wasn’t feeling well & wanted a comforting bowl of soup. I used rotisserie chicken that I had on hand and Orzo as I didn’t have any Couscous – I cut the simmer time down to 15 minutes since my chicken was already cooked and it came out so great! This recipe will definitely be added to our rotation.
So happy you tried and loved this, Krystal! Great ideas to use orzo and rotisserie chicken 🙂
Best soup ever! It really lives up to the name. I loved this soup, I made no changes just added extra broth because whi doesn’t love a brothy soup. I have to say it even won over my anti- soup partner who says soup isn’t a meal! (Lies) definitely making the soup all winter long.
I’m so happy you loved it, Nikki! Great call on adding more broth 🙂
Truly the BEST soup!! Have made this so many times.
SO happy you think so 🙂
Great soup, I made it last night and loved it. I never thought of using couscous but I like it better than noodles now.
Isn’t that pearl couscous texture so great?! SO happy you tried and loved it, Sue!
So good! Accidentally used less broth than recommended and it turned into a stew which was delicious. Will definitely make again with more broth. Thank you Monique! Love your recipes.
Excellent soup
So happy you loved it, Erika!
Will leave a comment after I made it
Excellent! Amazing! DELISH! This was absolutely a huge hit with my whole fam-damily. I made homemade noodles because I had no couscous. Easy peezy. The ground ginger in this recipe totally throws it right over the edge to phenomenal! With TGiving likely leaving me with oodles of left over meat, I’ll be using this recipe to make the turkey a whole new meal. This is some damn good soup!
I’m new to this site and always look to the comments section to get “inside” feedback and tips on recipes that I think look delicious. The comments on this site is a whole new level! If you cannot handle an occasional “damn” or “ass” used for an adjective, please just refrain from being on the internet. In this case, it certainly takes away from the info I was looking for.
For anyone new to this recipe seeking feedback on the actual recipe (as opposed to justification on whether “ass” or “damn” is an acceptable way to describe recipe) – it’s DAMN good and certainly worth making! I made with egg noodles and topped with some avocado and my family loved it!
Hahaha!! SO happy you loved it, Sarah. Love the idea of egg noodles and avocado on top–sounds damn good 😜
It actually IS The Best Chicken Soup I have ever made and tasted!! Anyone I serve this to asks for the recipe! Thank you so much for this one!!!
This soup is amazing! Very different from any I’ve ever had. The ginger and garlic add such a wonderful flavor and the turmeric gives such a beautiful color. You must try this!
I’m making this chicken soup right now But I’m using leftover chicken
Great idea! Hope you loved it 🙂
Perfect comfort food for warm weather! So delicious.
Made this recipe with chicken thighs today. It was tasty! I don’t mind couscous but I don’t usually cook with it so I substituted potatoes. I love potatoes in soup and they were perfect for me. I also sautéed the garlic with the ginger and turmeric as I prefer it to be less cooked. This really was a lovely version of chicken soup. Thanks so much.
Tastes great, easy to make. I could not find Thyme, so I used Thai Basil instead. Gave it to a friend who is recuperating from Covid and we both loved it.
Ooh I bet the Thai basil would be amazing in here! Glad to hear you guys loved it. Wishing your friend well! ❤️
Question, possibly a silly one. Do we cook the couscous before adding to the broth or does it cook in the broth?
You add it uncooked to the broth and it cooks in there! 🙂
I keep coming back to this recipe, it is truly the best chicken soup. I made it when I believe I had covid and although it’s easy to make I was si sick I had to lay down after putting it together. When I tasted it a couple days later, dur to the fact I had no desire to eat, after my husband said it was the best soup ever I had to try it. I loved it and I’ve been making it ever since . Thanks for the recipe it my have saved my life
I’m SO happy to hear that you loved it so much, Paula. And glad to hear you’re feeling better! Thanks so much for leaving a review ❤️
Wow, this was amazing. Just what I needed. The ginger and turmeric truly make it. I used egg noodles but ONLY because I didn’t have the couscous on hand. I definitely will be trying this again, next time with the couscous. Thank you for a great recipe!
Yay!! Happy you loved it, Bethany. Can’t wait for you to try it with the couscous next time!
So many times I’ve seen you post this delicious-looking recipe and it was finally time to make it! Hoping for the healing powers…COVID is officially in the house. I doubled the garlic—I too am a garlic lover and used chicken thighs. It turned out amazing and was enjoyed by all!
So sorry to hear that! Hope you guys get better ASAP. Glad you guys are loving the soup!
This soup was delicious!!
So glad you loved it!!
This soup was the best soup I’ve ever made! It came together so quickly and it smells amazing. My husband I both LOVED it – the flavors were spot on and so rich and hearty- thank you!
Ahh no way, best ever?! I’m so thrilled you guys loved it!!
Made this tonight and it was DELICIOUS!
YAY! Glad you loved it, Melissa 🙂 Thanks for leaving a review!
This was soooo yummy! I was googling chicken soup recipes, and saw that yours had Israeli couscous so it was my first choice, as I had some in the cupboard to use up. Only changes: I didn’t have any peas on hand, so garnished with parsley (will do peas for sure next time!) Haven’t ever used fresh turmeric, so would like to try that (used the powdered). My chicken was leftover pre-cooked (the inspiration to make chicken soup!) so didn’t need as much cook time. I love fresh ginger in anything, and we have rosemary growing in the yard at all times, Plus, added some fresh lemon juice at the end, from our lemon tree! Thanks for the great, healthy recipe!
Yay–I’m so happy you found my recipe and loved it, Tracy! Can’t wait for you to try it again with fresh turmeric 🙂
We enjoyed the rest of the soup tonight and loved it again! (I did add some extra low-sodium broth and a couple shakes of salt) Had to set aside a portion for our son who comes over frequently because I want hime to taste it, or else my husband would have finished off the whole pot! As noted earlier, looking forward to trying fresh turmeric and adding the peas :^)
Nice!! Good call on adding the extra broth & seasoning 🙂
The BEST chicken soup I’ve ever had! My partner says same. We’ve made this a couple times already. New family staple!
Woohooo! I’m so glad you guys are loving this recipe 🙂
This soup is a 10/10 for me! Had everything on hand when I got this wretched cold! The only thing I did differently was add frozen corn kernels and squeezed fresh lemon over the top to serve!! This is gonna be my go to chicken soup recipe from now on! Cheers for sharing!
Woohooo! Happy you loved it. Love the addition of corn and lemon 🙂
This was the best chicken soup ever. My family all loved it. The only thing I forgot to add was the peas.
I’m SO happy to hear that, Deborah! Totally fine to leave the peas out (but I personally love them in here!)
Ridiculously good! Many compliments from my family.
Aw yay! I’m happy you all enjoyed it! ❤️
When do you add the couscous? Do you cook it first and then add it or put it straight in the broth?
Hi! You add it uncooked/dry straight into the broth. It will cook as it simmers 🙂
Absolutely delicious! I consider myself a good cook but this soup was the best I ever made.
Thank you!!!
Delicious and so easy to make! I added a bit of tarragon for some extra yum!
Oh that sounds fabulous! Glad you enjoyed it 🙂
More than 800,000 people have died from covid. My mom was one of them. This is chicken soup for my very sad soul. It made me feel better. From one Monique to another, thank you!
So sorry for your loss, Monique. I’m happy this soup brought you some comfort–that means so much. Sending a big hug ❤️
So freaking good! Super simple and so so delicious. I made with quinoa and used dried thyme and rosemary.
Best recipes ever and easy to make
Thank you so much, I’m glad you loved it!
I made this last night for with fusilli (the hilariously large ones from Trader Joes), dried turmeric, Everything But The Leftovers seasoning, and bone broth for extra nutrition to help my husband get over the virus he’s had for a week. It definitely helped him feel better!
Love those additions! So glad you both enjoyed it and hope he feels 100% better soon!
Delicious recipe, and such a pretty color! Made as written, and it came out great. Haven’t felt the need to add extra broth yet despite the couscous soaking up a lot of it. There’s still plenty of liquid to enjoy.
I’m so glad you’re loving it, Mo! And glad to hear that you had enough broth 🙂
I’m not vegetarian, but I can’t tolerate eating chicken (but I’m okay with chicken flavor), so I simply omitted the chicken and used broth. It is divine. My daughter shared this recipe and it has become her most requested shareable dish.
Pearl couscous has become my new favorite pasta thanks to this. Noodles are too sloppy to eat.
My mom is sick and I’m making it today…for the second time in a week.
Nice!! So glad to hear that you guys love this one 🙂 I think white beans or chickpeas would be a good sub for the chicken if you want to add protein 🙂
This soup is SO good! I love the addition of ginger, garlic, and turmeric. Gives it such a good flavor. I used 2/3 cup barley in mine and leftover roasted chicken from a previous meal.
This was the most gross soup I’ve ever made. The ginger, thyme, and rosemary ruined the soup. I had to throw it away and start all over with another recipe.
Sorry you didn’t love this one! Do you normally like those flavors?
This is the most delicious chicken soup I have ever made! Thank you for this recipe! Second time I have made! First time I used green beans instead of peas- I added white beans this time! Such a hit! Excellent recipe!
Ahh love that!! So happy you enjoyed it, Judi 🙂
Excellent recipe! Thank you! Second time I have made! Used green beans instead of peas! Used an Italian shell pasta!
Another fantastic soup! I loved how easy this was to make and how flavorful it turned out. I used fresh turmeric and will probably do just a smidge more next time. Also used pearled couscous which was very absorbent so I’ll probably scale back a little when I make it again — just a personal preference! This will be in my permanent rotation. Thank you!
This is, by far, the best chicken soup recipe I have ever tried. I make it again and again.
Can’t get enough of this soup! The fresh herbs and ginger kick it up a notch, and my family and friends love the texture of the couscous.
I tried your chicken soup recipe for dinner tonight. It was the best chicken soup I have ever had, thank you so much. I did something a little different. I bought a whole chicken, broke it down and removed the skin. I added 2 more cups of stock to cover the chicken and some more herbs for flavor. After 30 minutes at a simmer, I deboned the entire bird, saving the breast meat for another recipe, putting everything else into the soup. I will be making Chicken Shepherd’s Pie with the breast meat.
https://www.foodnetwork.com/recipes/food-network-kitchen/chicken-shepherds-pie-recipe-2084458
Thanks again.
Brian
Love this! I bet it was SO flavorful 🙂 Thanks for sharing!
Omg so good! I did tiny round pasta noodles instead of couscous and it was still super yummy!
Absolutely a major hit in my home. Didnt have couscous or even noodles so I subbed with potatoes. Used herb de provence in place of the rosemary and thyme. Added more turmeric then called for because why not? Also added green/yellow beans instead of peas…but totally worth the recipe. 10/10 will definitely make again. Especially being in Canada and its cold and flu season. Thanks so much!!!
A very flavourful twist on an old classic! Really enjoyed the addition of turmeric ginger and garlic and the Pearl couscous instead of noodles! I made this with a left over turkey carcass making the mine broth overnight in the slow cooker and then this recipe on the stovetop. Fantastic 🥰
I will never use another chicken noodle soup recipe. This was the best!
Can you freeze this soup?
Yes! Feel free to add more chicken broth when reheating it if the couscous has soaked up much of the liquid.
Will the soup last more than one day if I need to make it a day before I serve it? Do you have any reheating recommendations?
Certainly! The couscous soaks up a lot of the cooking liquid so feel free to add more broth. And you can heat it on the stovetop or in the microwave 🙂
The perfect comfort soup! I used a rotisserie chicken and it came out perfect. The peas add just the right touch of color and flavor. Also used Trader Joe’s multicolored carrots and the added pop of color is fun. So so delicious! Will definitely be making on repeat!
Bet those would look BEAUTIFUL in here! So glad you loved it, Brittany 🙂
This was sooooo good. I made this for my sick mom, as she ate the soup she complimented on how good it was and her throat was clearing up as she ate and it made her feel better. She loved and so did I. I didn’t do the cous cous because my mom does not like that so I just made some noodles 🙂
Oh I’m so glad you both loved it! So perfect for when you’re feeling under the weather.
Delicious soup! I add 2 qts of chicken stock but otherwise follow the recipe as written. We enjoy this soup!
Nice! So happy you love it, Amy 🙂
This soup absolutely lived up to its name! I added 2 extra cups of broth & extra salt & pepper, but other than that I followed the recipe exactly. It was a hit! I’ve been sharing the recipe ever since making it.
Awesome!! So happy you love it!
This soup is so tasty and easy to make. Love the couscous in it!
So happy you enjoyed it, Danielle! Thanks!
I’ve made this soup several times, and it is THE BEST. My kids love it, and my son (age 16) asks for this soup, including when he think he’s getting a cold. He swears it helps him feel better. I made some for my sick neighbor, and she said the same thing. People might want to skip using the fresh herbs, but don’t, using fresh totally puts this soup into a different chicken soup category,
Oh I’m so glad to hear that!! Happy you guys all love it, and thanks for the review, Jen!
Was absolutely delicious!! Especially with a splash of Tabasco!!
SO good!!! My husband toddler and I really enjoyed this soup!!
So glad you did! 🙂
I have another go to recipe that I make when I’m not feeling well. I had bronchitis and my dog was sick with pneumonia. Completely unrelated but I did not have a lot of energy for cooking I needed some thing quick, healthy, and delicious. While looking for the other recipe, I came across this one and decided to “risk it“. It’s pretty much all I ate for two days and I knew I was giving myself all kinds of nutritious spices as well as the standard vegetables and chicken soup. Some things I noted for nest time: I used chicken breast and perhaps cooked them too long. This makes a lot of soup for one person and I ended up making more broth as I got near the end of the pot. At this point in time, I would not change anything. I did not have fresh turmeric or thyme so.next time I make this, I will be sure to have fresh spices and herbs. If You are making chicken soup because you’re not feeling well, I recommend this over any other. I will make my other chicken soup recipes sometimes because I like variety but this one was extremely delicious, addicting, and nutritious! Just what someone needs when they are not feeling well.
Thanks for sharing, I’m so happy that you loved it! Hope you’re feeling better now 🙂
When do we add the couscous? 😊
In step 3! You add it uncooked directly to the broth and it will cook in there 🙂
Have made this soup already twice this week at the request of my 7 year old. He proclaimed that it is the best soup he’s ever had. I agree!
I’m so happy you both love this one!!
Delicious. Easy to make. Love the turmeric and ginger flavor.
I am doing Whole30 and so can’t do the couscous… I was thinking of just leaving it out and not substituting it for anything. Has anyone tried it that way?
I decided to give it a go without couscous or substitute. I did add in red peppers and extra broth (I love broth)… IT WAS SOOO GOOD… new favorite recipe that will be made often!
Oooh awesome, sorry for the delay! So glad it tasted amazing and that you’re excited to make it again!
You can certainly do that! Cubed potatoes could be great in here, too 🙂
I looooved this chicken soup, even my husband did and he doesn’t like chicken or israeli couscous! I will say though, at 20 min I seriously overcooked the chicken. Next time I make it I will be more diligent about monitoring the chicken’s progress instead of setting a timer and walking away. Thank you! I will be making this again.
Happy you enjoyed it! Did you use chicken thighs or breasts? Breasts will overcook more easily.
Delicious hearty flavorful soup!
I’m so glad you loved it, Emily 🙂
OMG I HAVEN’T EVEN TRIED THIS YET. I CAN JUST IMAGINE THE TASTE AND THE WELLNESS PROPERTIES THIS SOUP HAS TO OFFER. TO BE SCRUMPTIOUS AND VISUALLY INVITING.
BETTER THAN MMM MMM GOOD. FANTASTIC
So excited for you to try it, Lee!
It’s good, but I like Courtney’s Curry Chicken Noodle Soup and Slow Coker White Wine Chicken Stew better. I think being told it was the “best” set up my expectations too high. My husband really liked the couscous texture in the soup.
Glad that you love those other two so much!
Soup for the soul. Used pearl barley instead and was so delicious. Made a big pot and used leftovers for other dinners. I’ve LOVED every recipe I’ve made from Ambitious Kitchen. Easy to follow and incredibly delicious. Every.single.Time.
This soup was delicious and I can’t wait to make it again. However, the one cup of couscous made my soup very thick after a while, more like a stew. Next time, I’m going to only use 1/2 cup of couscous, so it is more of a liquid consistency.
I forgot to mention that the garlic is great but think twice before you eat this at work. It’s a very strong smell! : )
Hi! Yes, it definitely soaks up a lot of the broth. I like adding a couple of cups of extra broth to ensure that it doesn’t disappear 🙂
This is truly the BEST chicken soup on the internet! I’ve been making this for months now and I swear by it and tell all of my friends. It’s extremely versatile if you don’t have an ingredient or if you would like to add additional ingredients. I usually don’t keep couscous on hand so will regularly sub rice, it turns out amazing every time! Thanks for another great recipe Monique!
Oh THANK YOU! I’m so happy you love it so much. Thanks for sharing it with your friends, too!
Ooh this is delicious! I had a hard time finding the pearl couscous (it was sold out at TJ’s when I went) and ended up buying not enough when I *did* find it — but I added extra peas, broke some spaghetti down into smaller pieces, and added a little extra broth. Thank you for this great recipe for a cold January day – I’d never made chicken noodle soup and feel successful now!
So glad it came out amazing and that you loved it, Emily! Yay!
I’ve made this soup twice and love it. I’m making it again this weekend!
Honestly have been wanting to make this for years and I don’t know why I put it off. I’ve been struggling with a terrible cold for what feels like weeks and after spending around 40 minutes over this stock pot I feel like my sinuses have completely cleared. My husband went back for GENEROUS 2nds and 3rds so I’m left with a paltry amount for lunch tomorrow. It was honestly such a warm comforting nostalgic soup but a totally different flavor profile at the same time. Literally mass texted everyone I know to make this ASAP
Oh I’m SO glad you finally had the chance to try it and that it made you feel better!! Yay! So excited for you to make it again (maybe a double batch this time LOL)
It’s 17 degrees f outside today and this soup smells beautiful and tastes amazing.. My family and I think you for sharing ..yummy..
So perfect for those chilly days — happy you guys love it!
It really is the best chicken soup ever!!!!!
Yaaaay, glad you think so!
So delicious! I’m gluten free so I subbed gf pasta for the couscous, worked great! Thank you for the nourishing and yummy recipe!
That’s a great sub, so happy you loved this recipe! 🙂
The name is most appropriate! Without a doubt this WAS the best chicken soup we have ever eaten. It was also the most fun to make and not difficult as many recipes are for me.. I made it for our son and his wife who had come down with Covid. I felt like I needed to do something to help them. So I made a large pot of your soup for them and delivered it to outside their front door along with flowers, card, and our son’s favorite chocolate chip cookies. It felt so good to be able to do something to help them. And it sure did! They loved the soup, and right away they began to feel better again. Thank you for this amazing recipe. I will make it again and again.
I’m so glad you loved this recipe, Diane! So nice of you to bring it over to your son and his wife, and glad it made them feel better! Thanks so much for leaving a review 🙂
Nice flavor twist on chicken soup. I didn’t have the couscous as specified in the recipe. I substituted with near east couscous mix.
So glad you loved it, Linda 🙂 I hope the couscous mix worked well in here!
You definitely don’t need to have a cold to enjoy this soup! It’s easy, fast, and very flavorful. I’m so glad that I found this recipe.
No substitutions here, except that I used four bone-in chicken legs. Thank you! (I’ve made it twice so far.)
Forgot to add five stars. I would rate at 10 stars!
Thank you!! I’m SO happy you’re loving this recipe 🙂 Appreciate the review!
I love this recipe. I made it with gelatinous homemade chicken stock. It’s SO wonderful – I love the flavor and color provided by the turmeric and ginger, and the Israeli couscous is a great addition instead of noodles. I ate leftovers with a bit of red pepper flakes and topped with sour cream for a cold Chicago day.
Thanks Monique!
That sounds amazing! Love those toppings 🙂 So happy that you enjoyed it, Katie!
I just made this tonight, and it was delicious! I had to sub dried herbs for most of the fresh; the only fresh herb/spice I had on hand was ginger. As a result, I only used 1/4 teaspoon of the thyme and rosemary. Since I had no turmeric, I decided to try a 1/4 teaspoon of curry powder (I’ve read curry powder is mostly turmeric). It worked wonderfully! I can’t eat couscous because I’m allergic to gluten, so I used brown rice, and I used leftover chicken that I added when I added the peas (after the rice was probably halfway cooked through). At the end of cooking, I added a tiny splash (maybe 1/2 teaspoon) of white wine vinegar just to add a little lightness. My husband and I both thought this soup was fantastic! I know I made a few modifications, but I used what I had, and it still turned out great. 🙂
Easy recipe. Looks yummy. Perfect for a snowy day!
I have a a food blog called http://www.sundaywithachanceofmeatballs.com and I usually post original or family recipes. I made this soup and could not hold myself from posting and sharing this great recipe. I gave credit to you for sure, but wanted my followers to have this recipe. My website does not have the beautiful professional pictures or look as yours, but I think we have a lot in common! Thank you for sharing this and the other recipes on your site. Bravo! Ciao, sundaywithachanceofmeatballs!
Just checked out your soup post and it looks BEAUTIFUL! Thank you so much for sharing it! I’m glad you loved it 🙂
I’m about to try this tonight but the calories is wrong. It says Calories: 269kcal but that is 269,000. I think you meant 2.69kcal. Could you make that correction? I’m excited to try this out! <3
Hi there! kcal and Calories (with a capital C, which is what’s on standard nutrition labels) are actually the same! The tool we use to create our nutrition cards for our recipes automatically says “kcal” but it just means Calories 🙂 More info here if you’re curious!
Thanks for the info! I had no idea. I loved this recipe and will be doing it again this week! 🙂
Yay! Enjoy! 🙂
This really is the best chicken soup ever! I did add an additional two cups of broth and switched up the peas for some broccoli instead. My husband absolutely loved it! Thank you!
Nice!! That sounds delicious. Thanks for leaving a review, Gwen!
This soup is AMAZING! It truly is the BEST chicken soup I have ever eaten! I love the spices, herbs, and couscous! I have never had couscous until I tried this recipe and it is yummy. I omitted the peas (not a fan) and added extra carrots. If you love soup, you should try this – you will not regret it!! Monique never disappoints.
My husband and I both got Covid and I thought what a perfect time to make this luscious hearty soup! The bountiful garlic, spicy ginger and turmeric made this classic chicken soup an outstanding hit! D oh nice then, I have made this soap multiple times for friends, family and just the two of us! When out of couscous, I have subbed in rice…. Very nice. Every time we marvel at how yummy this recipe is! Crusty bread and an arugula salad makes it the perfect dinner!!
I’m so happy you’re loving this recipe so much, Susan! Thank you for the kind review ❤️
I loved this soup, only addition was one can of hatch green chili!!
Oh that sounds AMAZING, great idea! Thanks for sharing + for the review 🙂
I made this recipe after a week of a serious head cold and let me say it was DELICIOUS! I’d never made a soup with ginger or turmeric so I was unsure of what to expect as far as flavor…well it was amazing – the ginger wasn’t overpowering and tumeric made me feel like I was healing my body lol! I’ve made several of AK chocolate chip peanut butter muffins and they’re fabulous- this was my first savory recipe and it didn’t disappoint! Thank you!
This soup is a winner.! It is my go to recipe for chicken soup as well on those days when I want something healthy and easterlies. I have now made this soup a few times and each time it was a success. Will definitely be making it again soon, like today.
Delicious, my family loves it. Easy to make and doesn’t take all day .
Another awesome recipe!! I didn’t have Pearl couscous so swapped it for short grain brown rice and it was still delicious!
This was the best soup I’ve ever eaten. I added kale and a large size seeded and chopped tomato,
Heavenly. Planning to freeze in quart jars.
Excellent as written loved it!!!!
I’m so glad it came out perfectly!
Absolutely delicious! I made a big pot for my family of four and everyone went back for seconds, and the asked for it again the next night. The only modification I made was using baking my chicken in the oven first so it cuts down the cooking time and throwing in a Tbsp of parsley at the very end. Also I didn’t have couscous, so I used little shell or star shaped pasta.
Oh YAY I’m so glad everyone loved it!
I’ve made this before and we really enjoyed. It’s simmering right now but I was wondering if I should add any better than bouillon? Has anyone done that? If so, a teaspoon? Thanks .
You can certainly do that for a stronger flavor if you’d like! Not sure about the amount since I haven’t tried it.
I am currently in the process of making The Best Chicken Soup You’ll Ever Eat.
I haven’t made this soup before and was wondering if I could use Barley instead of couscous?
Thanks and love your recipes!
Hi, there! Absolutely, that should work well in here!
I wasn’t sure about this recipe at first. But with all the comments I had to try. So glad I did!! It is very good! I love that I can make an organic chicken soup with anti inflammatory ingredients.
It’s my staple to help heal my gut💕
YAY I’m so happy you loved it, Jo! Thanks for leaving a review 🙂
can you freeze this soup?
Definitely! When reheating it you may need to add a bit more broth if the couscous has absorbed a lot of the liquid. Enjoy!
I worried that the heavy use of herbs would be overpowering. I followed the directions exactly. Very good soup. Will definitely make again. Thanks for sharing. 🙏🏼
So glad you ended up loving it!
So I was looking for something a little more special to have on a cold Florida night after a long days work with a good glass of wine and came upon your recipe. And so thankful I did! Absolutely delicious. Love the turmeric and all the garlic and ginger. We are GF so I just added some white rice. It was divine. Nice change from my same ole 20 year chicken soup recipe! Thank you! You made our chilly Saturday night so warm and yummy!
I’m so happy you found and loved this one, Amanda! Yay! ❤️
I am sick with COVID , my husband followed this recipe – WOW – IT TRULY IS THE BEST – It was totally satisfying and healing. I have shared it with many friends – super super good is all I can say
So sorry to hear that, Danielle! Glad you enjoyed this cozy soup, though. Hope you get better ASAP ❤️
This soup was really different and good. Loved the turmeric flavor and couscous.
Absolutely delicious, and the best chicken soup recipe I have used. I never leave reviews! I add a little bit of ricotta after I fill my bowl, which makes it creamy and good for a cold night. This would be amazing all year though! So good!!!
Omg thanks so much for the review, it means a lot! The addition of ricotta’s so interesting, too — thanks for sharing! 🙂
I’ve made this recipe probably 5 times, and have been meaning to write a review. It’s absolutely delicious! It takes a bit of time chopping the ingredients, but it’s worth the effort. Thanks so much for sharing this. It’s excellent!
Aw thanks so much for the review–it means a lot! So thrilled to hear you’re loving this one ❤️
My family really enjoyed this. Reminded me of a little bit of curry (in a good way). We made it with the fresh ginger and fresh turmeric. Opted for chicken thighs because of the extra fat. Winner in my household with everyone. You should try it.
Yes, with the turmeric and ginger — totally! I’m so happy you all loved it 🙂
I am not a fan of chicken soup. Weird, I know. I normally find that unless it’s truly been cooking all day and made by my grandma it’s bland and unsatisfying. This soup however is none of those things. It’s hearty without being heavy, it’s got a depth of flavor and comforting warmth. Love it. Very happy I tried it and also super easy to make.
I’m SO glad you loved this one!! Thanks for the review, Max 🙂
Was looking for a different but good soup after my daughter and her family fought COVID when I found this recipe. It is fantastic and today will be my second time making it. I doubled the broth because everyone had sore throats and didn’t have any issues with absorption or reheating. They all LOVED it!
I’m SO glad you love it! Thanks so much for the review 🙂
I thought this soup was SO tasty! I did add one more clove of garlic. My husband said it was “dank.” Even my kids liked it. I am definitely saving this recipe and making it again. It was also very easy and didn’t take much time at all.
WOW!!! i have to say that WAS the best chicken soup ive ever had. actually my husband did. i used thighs, thats all i had at the time. we have left overs and we both said this morning…i cant wait for dinner! definitely a recipe that gets a star 🙂
Hi’ I’m giving 5 stars even though it’s not done yet -based on smell and a little taste! Amazing! mine is in the crock pot . I was wondering… I’d like to make this creamy. Do you think canned coconut milk would be okay to use? I just don’t want to waste a whole crock of soup if it won’t go together well! Thanks! 🙂
Hi, Jen! I think coconut milk’s a great idea in here. The coconut flavor would be great with the ginger and turmeric 🙂
SO GOOD! Didn’t know what to expect with the 1 tbsp of ginger but for me, I barely tasted it (which I loved—not a huge fan of fresh ginger aside from Asian style salad dressings). I added green beans and the peas, added a little extra thyme and rosemary, and it was still delicious. Thank you for such a delicious and wholesome recipe!
So happy you loved it, Min! Thanks for the review 🙂
Made this for dinner last night and it was so so good! We’ll definitely be making it again!
Hands down best chicken soup I’ve ever had👍🏼I held off on adding peas and it still amazing.
That makes me SO HAPPY! Thanks for the review, Chris!
Loved the soup , but the (israeli) couscous ,I used made it mushy,even when I added more water. Hmmm. Also can I freeze it?
Hmm it sounds like it soaked up a lot of the liquid. If you prefer to use a different type of pasta or rice, go for it! And yes you can definitely freeze it 🙂
I made this soup for myself when I had a terrible cold. I followed the recipe exactly and it was much easier to make than I expected. I love that it includes healing and anti-inflammatory ingredients like garlic, ginger and turmeric. It’s also delicious! In the future, I may add a teeny bit more ginger.
Yes this one’s so great for when you’re sick! Happy you loved it 🙂
You are right—it’s the best soup I’ve ever made/tasted!! And so healthy.
Ahh thank you, so happy to hear that!
Delicious recipe! thankyou . I loved the beautiful golden colour the fresh tumeric gave the soup.
I used what veges I had – had no celery. Courgettes peeled into ribbons added at the end with the frozen peas, and used risoni pasta as I had no pearl couscous.
I used homemade chicken stock that I had made the night before.
Those are great additions! SO happy you loved it, Tina 🙂
Made this soup it is FREAKING Amazing. The flavors go really well. Only thing I did differently was I used quinoa, rice, Millets and lentils. Was so good.
I found this recipe a few months back and it is the BEST and EASIEST recipe ever! Simple ingredients and not long in the kitchen. Had never had couscous before but love how it goes in with this soup!
This was absolutely the best chicken soup I have ever eaten. You did not exaggerate. I don’t know where to begin. The aroma throughout the cooking process was so tantalizing; it filled the house. The hardest part for me was slicing the vegetables because I have poor knife skills, but I managed with no injuries. What I found most interesting, since I really don’t know how to cook, was cooking the first batch of ingredients only in the heated oil. The flavors of the those ingredients came out and melded with each other. The chicken cooked nicely in and was easy to pull apart with forks. My family kept coming to the pot and looking in and inhaling the aroma. Talk about full of flavor!!! Girl, this recipe was sheer brilliance. You hit it out of the ballpark and my family was astounded. Thank you so much for bringing a flavorful and healthy meal like this into our lives. Anyone who makes this is going to be very pleasantly surprised and pleased.
SO glad you loved it, Sharon! Thank you for this sweet review — it really means a lot!
I have not made this yet, but I saw a very similar recipe that called for bay leaf. I was wondering if anyone has tried that? Or if that would be a bad idea. My exwife is sick, and I’d like to make her some soup.
Sorry she’s not feeling well! I think bay leaf would be great in here 🙂
Great soup!
I’m so glad you loved it, thank you!
This was absolutely delicious! I followed the recipe and it turned out great. I also took the suggestion of a reviewer and added some lemon juice to each bowl. Thank you so much for this wonderful recipe.
I’m so happy you enjoyed it! And the lemon juice is such a great idea 🙂
This was so delicious! I didn’t change a thing
Even my granddaughters loved it! (7 mo old kept wanting more of the broth and couscous and 3 yr old loved it)
Doubled the recipe yesterday (had 4 adults) and it will probably by gone by tomorrow
This is a keeper!
Thank you!
This is an utterly glorious soup! I swapped in sage for rosemary as I didn’t have rosemary, but the flavour was still deep, generous and nourishing. It soothed my soul and child #2’s covid, so it’s a winner all round! Thanks so much for the recipe!
I’m so glad you loved it, Fay! Thanks for the nice review 🙂 Hope they get better ASAP!
All I can say is dang! I love Chicken Soup all around, so I knew I would like this, but this recipe is definitely in the top 3 soups I have ever tasted. Can’t wait to make a bigger batch for the whole family to try next time. Appreciate the recipe!
Ahh that’s AMAZING, thank you! I’m so happy you loved it. Can’t wait for the fam to try it, too 🙂
Hi Monique,
I love all of your recipes! Do you think rice could be substituted for the the couscous in this soup? I live in rural Mexico and couscous is hard to come by.
Thank you.
Hi, Deborah! Yes, that will absolutely work. I have a similar chicken soup that uses brown rice, too!
SO. FREAKING. GOOD. Me and all three of my kiddos are sick and I made this for us. It was PERFECT. Felt like exactly what we needed. This will be a new staple in our household for sure.
I’m so happy you all loved it! Thanks for letting me know 🙂
I actually used many more vegetables than noted, filling up a large half pot. I never added the broth, as the spices added to the vegetables were all it needed. The Couscous is a great addition. Definitely 5 starts.
Additional vegetables added: potatoes, and a sweet potato as well. Didn’t have Rosemary, so I used parsley.
Those are great additions! I’m so happy you loved it. Thanks for leaving a review 🙂
Tastes great, was a hit after I tried it for the family
This is NOt the best chicken soup! We did not like it at all.
I’m sorry to hear you didn’t love it! Can you explain what you didn’t like about it?
This has become our favorite chicken soup! The couscous is so good with the broth and I add extra veggies! Super easy to make! Thank you so much!!
Yay!! I’m so happy you love it, Debbie!
Yep. This is the hands down best.
I replaced the pearl couscous with rice.
Terrific.
YAY! Happy you loved it, Peggy! Glad it was great with the rice 🙂
This was my first time making this chicken soup recipe and it was delicious!!! My family of six loved it.. I followed the instructions and it was hearty, flavorful and filling. They loved my use of couscous instead of pasta. It is an easy, vitamin rich, makes you feel better even if your not sick soup!!! I look forward to trying more recipes from ambitious kitchen.
Thank you for sharing your ideas!
So happy the whole fam loved it, Erin! Thank you!
I’ve got to comment – this is an outstanding chicken soup recipe. I’ve made it twice now. I shared it with my parents and they each commented they thought it was fantastic. And my mom has a FANTASTIC chicken soup recipe of her own that is unique and memorable, so that’s high praise. I’m an experienced amateur cook and was intentionally browsing for a new, slightly different one vs. my basic recipe. I ran across this one and new I should try it based on the ingredient list. NOT disappointed!
PS – I thought the peas were an excellent addition. Second time I made it, on a whim I substituted a bit of quinoa for some of the couscous and that was also a nice variation.
Hi, John! Thank you SO MUCH — I’m so glad you found this one and loved it! Thanks so much for your kind review 🙂
Tasty soup! Incredible flavors. Decent contort on conventional chicken soup. Added additional cup of stock. Likewise I utilized dried coriander and a touch of curry powder rather than turmeric. (I understood my zest bureau needed tumeric while making the soup… oh no!) Maybe this changed the planned kind of the soup yet I truly delighted in it
Definitely the best chicken soup! Making again today- it is snowing in Western NY (spring?!) & need something comforting! Planning to add a bit of kale to today’s pot!
Absolutely love this recipe. My go to when I feel a little under the weather
Amazing soup…..Merci beaucoup…..yum yum …..I cheated and had turkey slices frozen for just these type of soup!,, By the way girls out there …..sadly I totally have a potty mouth……but having said that I had a Woman’s clothing boutique forever and I’m An Esthetician by trade and my clients loved how I lived my life!
Freedom as long as it fun n tidy…..lol….Got caught in many Opps sorry moment but who cares!
Anyways C’est la Vie…..
..my husband said the other day ….hmmmmm you don’t swear as much lately!!!! I just laughed!
Now this soup is kick ass…..and you may want to look for tumeric Pearl couscous…..it’s totally a game changer! Am in Canada ehh…🇨🇦🍂🍁….so I get it at The Bulk Barn , Bonne Appetit! ♥️🙏♥️👏👏👏
Plain simply delicious! From now on my go to soup. Made it when my 3 y.o. got sick. Definitely helped and this picky eater LOVED IT!!! Success!!! He would eat nothing, until I made this soup for days. Thank you for this recipe!!! I added a few potatoes in there just because he likes potatoes.
This recipe was absolutely delicious! Such a unique and flavorful take on chicken soup. My four and six year olds devoured it. The peas should not be skipped! They added such a nice bite of sweetness to each bite. Thank you! We will definitely keep this recipe on hand for years to come.
Best chicken soup I’ve ever tasted. Made some for a friend as she was unwell and she loved it also….. sending her to your page..
The best chicken soup ever, the combinations of ingredients are amazing! I added a lemon at the end and I loved it even more!!❤️
I am making this tonight for a sick friend. Sounds wonderful and has a unique addition of ginger and turmeric (bought fresh ginger and rosemary but could not find the fresh turmeric but had it in high quality powdered form!) which I am sure will help the healing! I also had frozen peas on hand, miraculously. I usually just “wing it” with my soups so I’m challenging myself to try my best to follow a recipe! I am adding a few teeny baby potatoes also. My friend is so picky I’m anticipating him picking out peas or carrots or celery so figured I’d add another veg in there, lol. Thanks so much for sharing!!
I hope you both ended up loving it, Ruthie!
I tried this recipe and it failed miserably for me. My chicken never cooked through and was pink every time I attempted to shred it. I tried simmering for longer and then most of everything else ended up burning and my chicken still wasn’t cooked through. Not sure what went wrong, was very disappointed.
So sorry to hear that, and that’s strange! You let it boil for a while? Chicken thighs are definitely moister and slightly more pink when cooked compared to chicken breasts, so I wonder if they just looked underdone but were actually cooked?
Beautiful soup, great flavor, but when are you supposed to put the cous cous in?
Happy you enjoyed it! It’s in step 3 of the recipe 🙂
I’m just here to tell anyone reading the comments, who’s trying to decide between this and another chicken soup recipe, to TRY THIS ONE! The only change I made was to use about double the amount of ginger (only because I had grated more than required) and I left out the rosemary as I didn’t have it. I used chicken thighs and bone broth instead of stock. Someone suggested a squeeze of lemon and it was delicious. Even my 6 year old agreed it was a goodie!
YAY thank you for the sweet review! I’m so happy you and the fam loved this one 🙂
I’m not a fan of pearl couscous. Would orzo work here?
Hi, Bita! Yes, that’s a great substitution idea. Enjoy!
I love you recipe tank you for you recipe
You’re welcome! Happy you loved it 🙂
This is not the best soup. I love soup and after a mouthful i threw the whole pot of soup in the bin. Horrible.
Oh no, I’m so sorry to hear that! This is a really popular recipe so I’m wondering if something went wrong or if there were particular flavors in here that you don’t personally enjoy? Any specific feedback would be much appreciated 🙂
Probably duw to your cooking Nic. Everyone else taves about it. You must have put mud in your mouth bud. Xoxo
I made this soup for dinner tonight and it was delicious! I’ve made a lot of chicken soup and this was definitely the best! This was my first time using couscous in a soup and it works beautifully. The ginger and turmeric were key! And I used Bradley’s tip of adding a bit of fresh lemon juice at the end. This will be my go o chicken soup recipe now! Thanks for sharing this Monique!
I’m so happy you loved it, Terry! Great call to squeeze in some lemon at the end 🙂 Thanks so much for taking the time to leave a review!
I love this recipe so much I make it every week. My body craves the healthy ingredients. I obviously tweaked a few things over the years like I add more quinoa, and red and green lentils and soup beans but the general recipe is so amazing! Even my picky teenagers love it and scoop it up. Did I mention it smells and tastes like heaven? Thanks so sharing this amazing recipe!
I’m SO happy you and your kids are fans!! Love all those additions 🙂
Hi there,
Just wondering what the freezing timeline is for this soup? I made it for my boyfriend and I and there was plenty of leftover we had it for dinner and lunch the next day but quite keen to freeze it so we can reheat it on another cold day in winter!
Happy you both loved it, Lucy! I think it should be alright in the freezer for up to 3 months 🙂
Used this as a basis for tonight’s turkey, ginger, barley soup.
Ginger is a brilliant idea!
No fresh ginger on hand, I used ground ginger and sage.
Used left over turkey breast, simmering the bones for a while.
Same veggies and fresh herbs.
Finally, used barley as the starch.
Delicious!
Yummm that all sounds delicious, Lorraine — thanks for sharing + for leaving a review!
seing as this supposedly is the “The Best Chicken Soup You’ll Ever Eat” I am taken back with the lazyness of it. why dont you start frying the chicken breasts/things, whatever, with the skin on medium to high heat in lots of butter to give that nice umami of off the crust, then take it out once all the sides have been sufficiently crusted, then you continue with the recipe, and why also no heavy cream in it? a cup does wonders.
Feel free to do that if you’d like! I find it plenty flavorful and easy this way.
I’ve made this soup a dozen times and it’s my “go to” when I’m feeling a bit “blah”. Today is one of those days so have prepared another pot this afternoon for our dinner. It’s absolutely delicious and I’m lucky enough to grown Rosemary and Thyme in my garden :). I use chicken thighs as I feel they give more flavour and will try the squeeze of lemon tonight after seeing the comments. Greetings from Sydney Australia! xx
I have never left a comment on a recipe before in my life. I have also never followed a recipe to its full explanation. Not because I think I’m better, but because I can be fussy with some ingredients. I have followed this recipe exactly, except I left out the onions, peas and cous cous. I don’t generally like these things. I added cabbage and heaps more carrot and Celery. I followed everything else. I am soooo amazed about this recipe. My house smelled amazing the entire cooking process. I have never raved about a soup, or anything.. to my mother… ever! People… you need to make this soup. If you don’t love soup or healthier options, you will after this. Who is the owner of this recipe??? Congratulations!! Best I’ve had in my life. Thank you 😊
I’m SO thrilled you loved it, Jade! Thank you so much for the review — it really means a lot 🙂 Love the idea of cabbage in here!!
I love this soup my sister and I make this a couple of times a year not only when we are feeling sick but when we have an absolute craving for it ! I find the cous cous absorbs all of the broth when you go to scoop it out the next day so I top it up with some water before heating it up 🤤
This soup has helped our family recover from several colds and flus. It’s so nourishing and hearty. We like our soup a bit more “soupy” so we either add more broth or reduce the couscous to half, or both! We’ll be making this for years to come. Thank you!
I absolutely love this chicken soup recipe. It quite possibly is the best I have ever tasted. I do add the juice of one lemon just simply out of preference and it helps to cut the bitterness in turmeric. I also use turmeric powder but it seems to work out just fine. I also do not add the couscous. I cook a pan of jasmine rice on the side and then when I serve it I put a scoop of jasmine rice in the middle of the bowl and then pour the soup around it it makes a nice presentation and your jasmine rice does not get mushy because you didn’t add it to the soup. Thank you for this wonderful healthy delicious recipe.
So thrilled to hear you loved it, Tera! Thanks so much for sharing all of this + for leaving a review!
THIS REALLY WAS THE BEST CHICKEN SOUP I EVER HAD!
I was skeptical and was only after it for the anti-inflammatorie properties. But it had so much flavor!
I used all fresh ingredients except for turmeric. I used boneless, skinless thighs. I didn’t have couscous so I used the tiniest pastene bowties. I forgot the peas but they weren’t needed.
Very hearty so if you prefer more broth, cook the pasta separately then add it so it doesn’t soak up the liquid.
My only regret was not making a double batch! Thanks for the recipe!
Aw thanks so much, Jennifer! Love the idea of bowtie pasta in here 🙂
Loved this recipe! I used farro instead of couscous and added lemon juice when done. Delish!
Yum! Sounds amazing! Happy you loved it 🙂
Amazing just like every recipe from this website! This has been a staple in our house every time we get sick. I’m not the biggest chicken noodle soup fan, I love lots of flavor and this soup does the trick! 🙂
Aw thanks SO much, Julianna! Happy that you all love this one 🙂
This soup is delicious, my whole family loved it. I did tweak it a little by adding some corn kernels and half a packet of dried french onion soup mix. Next time I will add only half a tablespoon of fresh ginger as my family is not keen on ginger.
I’m so happy you all enjoyed it, Jo-Anne 🙂 Love those additions! And totally fine to reduce the amount of ginger next time.
Thanks for great recipe.Easy to make and very tasty and wholesome .
I’m so happy you loved it! Thank YOU for the nice review, Moana 🙂
Like the recipe said the bestbome mad chicken soup you will ever eat It’s not your typical homemade chicken soup this soup is awesome! Defineitly worth making!!!
Just the bomb! I make this weekly for my lunch and a good health all rounder
This was AMAZING!! I didn’t have the cous cous so added angel hair pasta, and added Aussie spinach. Brilliant!! So easy too!
I haven’t eating one prepared as prescribed here, maybe i should try it out.
The best recipe that I have ever cooked. Thank you
Best ever?! That’s amazing to hear! Thanks so much, Sharon. Can’t wait for you to make it again 🙂
My daughter recommended your Best Chicken Soup ever recipe. That’s good enough for me.
This truly is the best soup. My daughter wants it for breakfast, lunch and dinner wherever I make it. So tasty
I’m so happy to hear that, Melanie!! Thank you!
I made this soup while in quarantine due to illness. It was amazingly great tasting and easy to make. We ate it for 3 days straight and feeling better. I am sure it boosted our immune system and sped up recovery. Its replacing my grandma’s chicken noodle recipe!
Thank you for this recipe
I’m so happy you all loved it and that you’re feeling better, Gloria! ❤️
It is as good as everyone says. Definitely add the peas and chicken thighs work better than breast. Enjoy you will!
Great!
Loved the recipe. I did add double the fresh herbs and a extra carrot and celery stick. I also doubled the ginger and added extra turmeric. I used ground chicken and that worked very well. I have just finished making my third batch.
Nice! Glad to hear you’re loving it. Thanks for the review, Leslie ❤️
I might try adding your recipe of ginger and turmeric to my soup this winter, to give it extra taste. My grandmother from Poland’s Chicken Soup is also the best and has all your other ingredients (but I also add mushrooms). We never had medicine growing up, and Chicken Soup was one of the main ways to fight the flu and colds in Autumn and Winter. The only difference is we use a “whole” chicken, which means you do not have to add any boxed broth of any kind. (we remove bones and other parts after it cooks down and then simmer for a total of two hours). It’s the chicken that gives the soup its most powerful healing ingredient. My grandfather raised chickens for this reason.
Thanks so much for sharing all of this, Phoenix! That soup sounds AMAZING. Excited for you to try this one, too!
The best healthy chicken soup I’v ever seen! Going to make a double batch and freeze some for later. Thank you
Aw thank you! Hope it’s delicious 🙂
Thank you for sharing this DELICIOUS recipe! Easy, tasty and healthy!
So glad you loved it, Sharon! Thank you!
I have made this twice! Absolutely the very best, most delicious chicken soup ever! Am making tomorrow night. Am going to add broccoli. Thank you for this great recipe! We all love it!
Ahh I’m so glad to hear that! I bet it would be great with broccoli, too. Thanks, Judith!
Thanks for sharing this delicious Chicken Soup recipe, super excited to try this one with us, will love to try this one.
This really is the best chicken soup you’ll ever eat!! I have made it several times now and given the recipe to a number of friends and family who also have really enjoyed it. I follow the recipe closely, apart from sometimes adding thin rice noodles instead of couscous to change it up a bit and I found the couscous tended to soak up the liquid after the leftovers were stored in the fridge overnight. That’s fine though as you can just add more stock to it. I also add 8 cups chicken stock instead of 6 to make the soup go further, along with a little extra ginger as I love the flavour of it. The soup freezes well and is even more flavoursome after a day or two. Thanks for a great recipe!
Ahh thank you so much! Happy you and your friends/family all love it, too 🙂 Thanks for sharing those changes, too — they sound great!
This was delicious, I was looking for something wholesome for the family with a cold and this hit the spot. One of my favourites now, thanks
It’s one of my fav comfort meals, too! So happy you’re loving it. Hope you guys feel better soon ❤️
I made it without the couscous which I didn’t have on hand and instead did extra veggies and it was phenomenal!! I also used a leftover roasted chicken instead of breast because that’s what I had on hand. I also only had 4 cups of broth so I substituted 2 cups of water to make the 6 cups. Even with my changes this recipe was beyond my expectations! I was not feeling well which is why I wanted to make soup, this recipe was simple enough for me even while not feeling the best. Thank you so much for sharing!
Those are all excellent changes! SO happy you loved it, Nancy. Hope you feel better ASAP ❤️
My favorite soup recipe. I am due any day now and plan to have this on hand! The ginger and turmeric is a combo I didn’t think would go good in a chicken soup. Love it!!
I came across this recipe when looking to make soup for my parents who have the flu, and can honestly say it is the most delicious chicken soup I have ever made/tasted! It is definitely going to be one of my staple dishes from now on.
Highly recommend for anyone looking for an easy, nutritious, and delicious soup.
Absolutely delish! I used only 1 1/2 tsp jar ginger and ended up adding 2 cups more broth when I reheated it to make it a bit thinner as the cups cous had soaked up all the liquid. Really yummy and made me feel a lot better
So happy you loved it! Great call to add extra broth 🙂
My family and I LOVE this soup. I use canned chicken as a short cut. It has such good flavor and I like the pearled couscous as an alternative to noodles.
SO happy to hear that — thank you so much!!
Unprofessional. There seems to be a typo in the recipe, *Moroccan Couscous; no such thing as Israeli Couscous. How can the actual Couscous exist before the colonial state that it supposedly belongs to? Weird for a cooking website to be flauntly supporting these organizations and even weirder that this website shows no support for it’s Palestinian, Egyptian, Syrian, Jordanian, and Lebanese users.
Hi, Bob. Many brands call it “Israeli couscous” so we mentioned that name in order to help people navigate grocery store aisles so they could find the correct product. That said, we’ve decided to update the post with the name “pearl couscous”. Thanks for your feedback.
I made this soup exactly as written and it was delicious! I was motivated to make it to share with my neighbor who isn’t feeling well & was just diagnosed with Covid. Fortunately, she hasn’t lost her sense of taste & said she really enjoyed it! Thank you for sharing the recipe!
That’s so kind of you to make it for her! I’m so glad you both enjoyed it. Hope she gets better ASAP ❤️
I’ve made this soup on several occasions..by far, the best chicken soup ever! It’s easy to make, contains simple and nutritious ingredients such as garlic and ginger and turmuric, has a lovely colour that is appealing and smells oh so wonderful!
I’m making it today for my friends who are I’ll with Covid 😩😩
Thank you
i made this i used rice noodles instead of couscous but by far was best chicken soups i have ever had delicious and nourishing very hearty
I made this soup for myself today because I was feeling under the weather and was looking for a healthy, nutrient- packed, feel- good chicken soup and this recipe absolutely delivered. It took me a good 2 hours to do all the prep and cook it etc. but I’m also a novice cook and I think it was well worth it. I hope it helps heal my body. The pearl couscous is a wonderful touch. Love love love! Thank you for sharing!
I’m SO glad you enjoyed it, Ceren! Glad it was worth the effort. Hope it made leftovers for you! 🙂
My go to chicken soup recipe.. it is truly delicious and warms the soul. One bowl is simply not enough !!
I’m SO glad you love it!! You might like this variation, too 🙂
So, I didn’t follow to the T but all the ingredients ended up in there. I used 8 cups of water and 1.5 lbs of chicken. I have a big garden with fresh herbs so that helps flavor tremendously. It is delicious and definitely worth making again. I added lime juice to my bowl and OMG!!! Get you a fresh lime honey!
I made this for myself and family on my 4th day recovering from Covid-19. I order groceries online, used my Insta Pot on sauté then on slow cook with lid off then poured into a pot for storage.
I recommend this recipe. It is truly worthy. I used all organic ingredients. Honestly going to play with this one for a while. I bet mushrooms would be delicious in this soup. I forage and dry chanterelles, oysters and wood ears. Yummmy! Excited!!
Thank you so much! I’m glad you tried it 🙂 Love the addition of lime, and I bet mushrooms would be amazing, too! Hope you’re feeling better now ❤️
I’ve made this recipe multiple times, and it’s simply amazing! I use Knorr chicken soup base to make my broth. I thank you so much for this great recipe!!!!
I have never had a better tasting soup. My brother has a bad cold & he loved it & also commented how good it i. Thank you & im definitely a fan of your💝
I’ve made this soup twice and it’s absolutely unbelievable. I double the recipe and eat it twice a day the entire time I’m sick. My husband loves it. It’s almost addictive. Great recipe!!!
SO happy you both love this recipe, Jennifer! ❤️
I love this soup!! But much prefer it without the couscous. I made it, minus the couscous, for a close friend who was really sick with the flu, & it was a huge hit!
I did make it with the couscous recently, but preferred it without.
It’s now on the stove for me & my partner. I have a viral laryngitis, & hope this soup will just work it’s magic!!
So happy you love it, Lydia! Totally fine to leave the couscous out (it would be great with some crusty bread on the side!) or use rice instead 🙂
Very easy recipe. Covid just hit our house and this was so easy to put together and enough portions for myself and my partner! I love the flavours and you can really taste the ginger and turmeric along with the fresh herbs. My new favourite go to now, thank you!
Sorry you got Covid, Steph! So glad to hear you enjoyed this soup, though. Hope you all get better ASAP ❤️
My mother made this soup exactly as written and it was delicious!
This was delicious. I didn’t have chicken thighs so used drums instead. I made my own broth with the drum bones. And I roasted the drums and cut meat off once cooled. I didn’t have Israeli couscous so used regular couscous and put a bit less as I know Israeli couscous is a larger grain. Everything else was as per recipe and loved it. Thanks for this recipe. It’s now a favourite!
Those are great subs! SO glad it came out delicious and that you loved it, Trish. Thanks so much for commenting 🙂
it’s so flavorful and nutritious…thank you!
So glad you loved it!
Great winter dish! My partner’s usual feedback is “it was alright” and this soup got a “it’s pretty good” which is rarely heard! I loved the tumeric flavour and I used rissoni instead of cous cous.
Haha love that! Sounds like a winner 🙂
Sadly, this soup did not work for me. I see now why some reviewers mentioned that it was bland or tasteless. I’m not sure why but after adding the spices, I really couldn’t taste the chicken in the soup. I used fresh chicken quarters and made my own broth, supplemented by chicken bone broth. I think the thyme and rosemary overpowered the soup for me and perhaps the turmeric. In any case, I had to throw out the entire batch so it was an expensive flop for me. I have a neighbor who is down with COVID and planned on giving her a big batch to help her immune system. Oh well, you can only know whether you like it or not by testing the recipe. I used 6 big garlic cloves and couldn’t really taste the garlic…weird! Maybe eliminating the thyme/rosemary and possibly cut the turmeric way down might be the way to go. You could then add a little sesame oil and soy sauce to make it a tastier soup. I’m really puzzled as to why I really couldn’t taste the chicken once it was all put together.
Sorry to hear that, Dianna! Each time I’ve made this I’ve found the soup to have plenty of flavor with all of the garlic and herbs. Feel free to cut down on the herbs if you’d like and add some more salt to taste to bring out the flavors!
The claim is valid, in my opinion. This chicken soup IS, in fact, the BEST chicken soup I have ever eaten (sorry mum). My husband and I had COVID and this saved the day, get cooking everyone and know that it is also basically everything in a pot and wait so an easy recipe as well #win! 🙂
YAY!! I’m so glad you agree 🙂 Hope you’re both feeling better now!
Have made this soup for the 2nd time and really love it.
Can you please tell me if its OK to freeze?
I’m so happy you love it, Jan! Thank you. It’s totally fine to freeze 🙂
Today I had my last covid booster shot. All three shots before made me so sick for 2 days. My husband found this recipe and cooked it for me today while I was sleeping. WOW, with in 2 hours I began to start feeling better, the aching is just about gone. Wow. This soup should be call
THE COVID SHOT SOUP CURE. Oh my I can’t believe how much better I feel. Never felt like this first day. GREAT SOUP.
Oh I’m SO glad to hear you’re feeling better!! And happy you loved the soup, too ❤️ Thanks for your sweet comment, Bobbie!
I absolutely hate cooking but have found that since soups are basically cooked in one pot it ain’t so bad. This soup is delicious…just tried it for the first time today. Loved the pearl couscous and turmeric and this was my first time using these ingredients. I actually found turmeric pearl couscous at bulk barn so might give it a try next time. After this I’ll never buy another processed can or box of soup ever again. Thanks for the simply delicious recipe…might use more turmeric next time.
Aw thank you so much, Angie! I’m SO happy you tried it and that it came out amazing 🙂 Excited for you to make it again soon!
Oh my gosh most delicious soup I’ve tried thank you for posting and sharing. The flavor of it comes together and it’s a explosive mix to your taste buds. The ingredients you use are fabulous. Such a healthy recipe compared to my mom’s old school recipe with just dill added for spices. Wow never though you could add all that and have it taste so yummy.
YAY! I’m so glad you enjoyed it, Cheri!
The title didnt lie i am not a huge soup person but this was delicious thank you made it kast week this week i double batched it sooo good
So glad you agree! Happy to hear it came out great 🙂
Definitely the best chicken soup we have eaten! I have made it a number of times for family, friends, & church events and lots of compliments afterwards about how good it was. I made a few changes, I added ground ginger and turmeric and I used cauliflower rice instead of quinoa. I fried the cauliflower rice in some butter and then added it to the rest of the ingredients. So yummy!!
Wow easy to make packed with awesome healthy ingredients and wife has been under the weather for a little bit so while she was at work today I surprised her and made it she cannot believe it thank you
I hope she’s feeling better! Glad that you both loved this soup ☺️
This soup was absolutely delicious! Only change was that I used ground chicken. I’ll never use another recipe for stove top chicken soup after making this. Thanks so much!
Oooh that sounds delicious! SO happy you enjoyed it, Stella 🙂 Thanks for the review!
Absolutely delicious! Great flavor.
I’m so happy you loved it! Thanks, Darla 🙂
The title is correct! Made this for my husband who was under the weather and we loved it! Served it with crusty French garlic toast.
Even better on day two!
I always keep the pasta separate and add to bowls before ladling the soup. Enjoyed the couscous pearls. Nice alternative to noodles.
YAY!! I’m so happy you both loved it! Thanks, Sharon 🙂
I haven’t made this soup yet but it looks delicious. Can you freeze it?
Excited for you to try it! Yes you can definitely freeze it. Feel free to add more chicken broth or water when reheating; the couscous may have absorbed some of the liquid 🙂
Any ideas for substitution for the couscous? I’m diabetic on a Keto diet, and can’t have wheat or rice or pasta. (no quinoa, either ;-( )
Otherwise, this looks really yummy!
This soup is amazing!!! It’s been a favorite in my house for about a year. The only thing I modify is I don’t add the couscous to the soup. I like my soup with more broth so I cook the couscous separately.
I sometimes add a can of petite diced tomatoes to it too. It’s great with or without them!
Perfect! So glad it’s a hit!
This recipe is absolutely delicious! Had to make another batch a week later it is that good! The way the flavors all mesh is heaven!
So glad you loved it!
Absolutely, the best chicken soup, I have ever made or tasted. I couldn’t find Israeli couscous, so I substituted with the Far East brand. (?) chicken flavored couscous.
Me likey!!!
Perfect! So glad you loved it!
I love this recipe. I made it first in January 2021 when my mom got covid. She loved it and it helped her feel better. I’ve made it several times since and it is a big hit in our house. This soup has become comfort food and what I want when ill. I add a touch of lemon juice and it’s perfect.
So glad this has become a staple! Great idea to add lemon juice, too 🙂
My son laughed at the name of this soup… till he ate it!! He is not laughing anymore! It was most definitely a huge hit with my family. I’ve never left a recipe review before, but this recipe demands it!! It is THE BEST CHICKEN SOUP WE EVER ATE!!
Thanks for developing this for us all
Soup was delicious lots of flavor used 3 chicken breast and more broth and added some more seasoning
Nice!! SO happy you enjoyed it!
I love chicken noodle soup and decided to try this new recipe w the pearl couscous (something new to me) and it was the best. Its my new soup for when I am sick from now on. I was not sure how to add ginger – fresh or not so I added a little fresh from my ginger root that is stored in my freezer. Worked and the flavor is wonderful. I will make to give to friends when they are sick. Thank you .
I’m so happy you loved it, Gloria! I use fresh ginger for the best flavor. Thank you SO much for commenting 🙂
Love this chicken soup recipe! It’s become my go-to base, and we’ll change up the noodles and add extra veggies depending on our mood. I’ve made it with rotisserie chicken, and with chicken breasts, and it’s fantastic either way. So glad I came across it!
We’re all sick with the first cold of the school year, and we’re all looking forward to having this for dinner tonight.
Love that!! So happy you’re such a fan. And hope you all feel better ASAP ❤️
Delicious! Loved the fresh ginger and the couscous was a great addition in replace of noodles. I couldn’t find fresh turmeric but the ground version still worked great for me. I will definitely be adding this to my soup rotation this fall/winter. Thank you for sharing!
Yay!! I’m SO glad it came out great. Can’t wait for you to make it again and again 🙂
I made this but did not have couscous so put in half cup of white rice. I also added 2 more cups of broth. Was still delicious
Nice! Rice is a great sub. Happy you loved it ❤️
After you shop and gather the ingredients, this recipe is pretty easy to make. It is absolutely delicious and highly recommended if you are feeling under the weather or if you just want a delicious bowl of soup. The flavors with the turmeric, ginger and garlic make it off the chart. I use bone broth to up the protein content.
Thanks for the review, Lisa! I’m so happy you love this one 🙂
the best recipe I’ve ever made
Ahhh I’m so glad to hear that! Thank you so much ❤️
I never tried this kind of chicken soup before, super excited to try this delicious looking Chicken Soup. Thank you for sharing this delicious one, I just hope my kids gonna love this one.
Hello,
Can you cut up the chicken prior to cooking?
Thank you!
Diane
Hi! Nope, you add the whole breasts. Then in step 5, you’ll see that you remove them and shred them 🙂 Enjoy!
I rarely review recipes but this was too good not to! My whole family has our first fall cold so I made this. I was worried the ginger and turmeric would throw off the classic chix noodle flavor but it didn’t at all- just made it much more flavorful.
I did let it simmer for a few hours before shredding the chicken and adding in the cous cous. Also threw in some bay leaves and added some lemon juice at the end. I used chicken thighs vs breast which also boosted the flavor.
A winner with even my picky toddlers! So yummy! Thank you, Monique!
I’m SO happy you and the fam enjoyed it. And thank you for commenting! It means a lot 🙂
I didn’t have fresh herbs but this soup still turned out incredible! I could eat it every day. Family loves it!
Loved the recipe, followed just as is. This soup was loaded with flavor. Will definitely make again
Great recipe
My cousin introduced me to your chicken soup recipe and it lives up to its name. The best chicken soup ever.
Made this for my husband who came down with COVID. He said it was amazing and the perfect sick day soup
My favorite chicken soup! This comes together so easily and is so nourishing for the fall, or if you feel under the weather. I didn’t have fresh turmeric so I used ground, which was perfect. I also used four celery stalks and three large carrots. Thanks so much for this stellar recipe, Monique!
It was easy to make and one of the best ever !
The Pearl couscous was delicious in the soup!
Will be making it a lot .
Thank you
Delicious! Made this heartwarming soup tonight after a rainy day. Love the couscous. I usually put noodles in my chicken soup but the couscous was a nice change!
Well.. it’s damn good
Thank you!!! SO happy you love it 🙂
I have made this soup time and time again. The aroma is fantastic! I love using the couscous, as it doesn’t get as soggy for me as regular noodles. I usually use chicken breasts, but had some rotisserie chicken leftover this time and added at the end. The only downside.. which isn’t even a downside to the recipe itself, is that the turmeric has stained my countertop and wooden spoon haha. I usually pair with some naan because it soaks up the broth so nicely. Thank you, Monique!
SO glad you love it! And sorry about the turmeric stains — maybe keep it on a dishwasher-safe plate and use a metal or plastic spoon next time!
I am wheat intolerant (NOT Celiac but my rating is 3 on a scale of 0 to 4)
I wonder if I could use some sort of rice pasta with this?
Hello! Yes, absolutely. Rice itself will actually work great (brown or white) or you could use your fav short GF pasta 🙂
This was a delicious recipe!! Like every recipe I added to suit myself. Added okra, green beans, corn, lima beans, potatoes, also made my own broth. Made a veggie chicken soup and it was bangin…try it.
Those additions sound amazing! Thanks for sharing. Glad you loved it 🙂
What can replace the couscous I’m gluten free. What about brown rice?
Yes, brown rice or quinoa would be great! Enjoy 🙂
Love!
Our fav!
My family loved this soup recipe.. Filling and easy to make.. They all thought the cous cous was pasta. The only thing I changed was to add a can of creamed sweetcorn.
I’m so glad you all enjoyed it, Sarah!! I bet the creamed corn was AMAZING!
This. Looks. Amazing. I REALLY want to prep this for my lunch next week. I know it says “1/6 of the recipe” is the serving size, but how exactly do I calculate that? I don’t have any fancy scales or anything. Would you happen to have a rough estimate of how many cups?
Thanks!!!
Hi! So excited for you to try it 🙂 I haven’t measured out the soup so I can’t give an exact measurement, but I think it would be around 1.5-2 cups. Enjoy!
It’s interesting that it won’t let me give 5 stars. I give it 5 stars. My family really liked the soup. I went overboard with ginger last time 😁. I’m making it again today but will go easy on the ginger. Thank you for a wonderful, delicious recipe. It’s a keeper for us.🥰
Sorry about that — that happens to some folks! Mind sharing what internet browser you’re using (i.e., Safari)?
I’m glad you loved it, though!
This soup is DELISH and so comforting! I wouldn’t change anything. Since the pearl cous cous absorbs a lot of the broth, save some extra broth to add in later if you like more liquid. But the thicker texture is perfect for me so I loved it as-is.
Thank you, Katie!! SO happy you loved it 🙂
I’m not a big soup fan but was so sick I thought I’d try it. I felt like i was swallowing razor blades but the doc said there was no infection as such, so just take panadol, nurofen and bed rest!! And only hot drinks! Two days later and i was miserable! This recipe got me in with the anti inflammatory ingredients so decided id make this one. And im so glad i did!!! this saved my life!! I instantly felt a little better, my throat was a little calmer and I guess it felt a bit like a big warm hug. Two days later I’m not 100% but I’m out of bed and even dressed!! 🤣 This will now be a staple recipe in my household to keep bugs at bay, and a soup I will make for friends and family when they fall ill. I swear by it!! Thank you so much for sharing it with us!
Ahhh I’m SO glad you loved this soup, and that you’re feeling better! Thanks for the comment ❤️
Everything about this soup is amazing!
I’m so glad you loved it!
Wow, this is really good! I was concerned that the turmeric & ginger wouldn’t really go with the rosemary & thyme but works! My modifications: I had a bit of wild rice brown rice blend and some farro, so I cooked those separately (in instant pot, different cooking times kind of a paint but….) and added at the end, I like a heartier grain so it holds up for leftovers. I cook my chicken thighs separately also in the air fryer. Also a pain but turns out so yummy. I added chopped cabbage instead of peas. YUM!
Love it! This one’s great for customizing. So glad you enjoyed!
Made this recipe and although I put in 1/3 teasp was still too heavy on the turmeric & not nearly as tasty as it should have been.
Hi! Did you use fresh turmeric or ground/powdered?
Everyone is right. The soup is delicious. I didn’t have all of the right ingredients…used roasted chicken shredded, 1 tsp of curry and 1 tsp of Sazon replaced the turmeric and ginger, green beans replaced peas and a little frozen corn was added. The curry gave it a very slight heat. It was great anyway – and I can’t wait to try this exactly as the recipe dictates!
Loved this recipe – thank you! I added a sliced jalapeño which gave it a kick 🌶.
DELICIOUS – FOLLOWED EXACT RECIPE!! MY FAMILY LOVES THIS SOUP
YAY! I am so happy your family loves this recipe, thanks so much Cynthia!
Actually I own an authentic homestay and i always try toamke some thing delicious and unique for my guests. From now I am following ambitious kitchen , surely will help me !!! . Thanks for sharing this delicious chicken soup with us.
Healthiest & tastiest chicken soup I’ve had. & I love my chicken soup. Especially now with Floridas fall is coming. Thank you for posting a great soup.
I made this recipe as is and it truly was the best chicken soup I’ve ever eaten! I used ground turmeric because I couldn’t find fresh and I did add the optional peas. I think the fresh ginger really makes this soup special.
Thanks so much, Kathi. So glad you loved this recipe
Just insanely good. All it’s cracked up to be and more. I am a chicken soup snob. I roast a whole chicken and then make non broth from the carcass. But I’ve never used ginger or turmeric, and the fresh herbs are divine. Couscous instead of egg noodles? Brilliant! Loved it, Monique. I prepped a ton of it and froze for postpartum. 💙 (I’m 29 weeks but looking forward to seeing your new bundle arriving soon!)
I meant to say I make my own bone broth. 💕
Ahh this is amazing! SO glad that you are loving this recipe!
What a lively conversation for this soup! I will make this again soon. I used a bag of frozen mixed veggies instead of peas.
Yay! Happy that you enjoyed this recipe!
This is my family’s favourite soup of all time. I started making this soup during covid and it’s in my regular rotation now. It’s like a warm hug in a bowl. So comforting and nourishing for the body and soul. Thank you for sharing!!
Very good recipe. All the ingredients worked very well with each other.
Yay!! Happy to hear you’re loving this recipe, Andrea!
Full of flavor! Thank you for this recipe. It was very easy to follow and letting the chicken cook inside the soup…. what a time saver😊 I actually let a few extra chicken thighs cook in the soup and I shredded it for tacos later. Delicious
YAY! Happy to hear it came out great. I really appreciate at your comment ❤️
I made this soup (left out the Rosemary due to allergies) however it was still delicious and worth every bit of effort. Speaking of effort – I cheated and bought a rotisserie chicken from the market as a substitute and because I needed to cut some preparation time. Try it all the flavors work together perfectly.
Perfect! So glad to hear it came out great 🙂
Delicious!!! My picky son liked it
Yess! So excited to hear this recipe was a hit ❤️
Best recipe ever! I make it all the time now and my kids start drooling as soon as they smell it cooking. I add more ginger and more fresh tumeric and instead of couscous I use lentils and some soup bean mix. My little one wants soup everyday for school so I had to find a super healthy one to make big batches of. This was the winner by far! 10 stars
Aww yay! This is amazing! SO glad you and your family are loving this recipe ❤️
I’ve made a lot of chicken soup in my day but this is THE BEST I’ve made yet. Addition of ginger and turmeric gives a nice added flavor and the aroma is drool worthy especially if you’re feeling under the weather. Made this several times for friends and family recovering from COVID and all said it was the only thing that enticed them to eat. I sometimes sub organic pappardelle noodles and add extra broth, spices and ginger. Thank you!!!!
Used Better Than Bullion for broth and dry spices. But otherwise, stuck to the recipe.
It turned out quite tasty!
So happy to hear that. Such a delicious meal ☺️
Great winter soup! Love the ginger and tumeric. We used brown rice instead of couscous and an anise star.
YUM sounds delicious! Glad you enjoyed this one ☺️
Delicious soup! I used barley and pastina. I will definitively make it again!
YAY! Happy to hear it came out great 😊
This came out so good! I eyeballed the veggies (probably doubled them) no peas (I have a texture aversion) and it came out so good! I let it simmer a little longer and added some water after shredding the chicken so everything incorporated well and used 2, 32oz organic low sodium chicken bone broths, just so we had some extra. My husband and daughter started feeling better right away. Having colds sucks! Leave it to good soup with all the anti inflammatory properties to do the trick (at least for a little while).
Perfect! So glad you are enjoying this recipe ❤️
Best winter soup 😍. All we need : garlic, turmeric, ginger ! Healthy and delicious !! Thank you for this amazing recipe.
This really was the most delicious soup. I was in a hurry so missed the part about cooking the chicken breast a whole. I diced them and Theodore never shredded them. Worked well too. I thought it was a little too salty so added 1/2 cup of crème fraiche which really made the soup creamy (but not as healthy).
So glad you enjoyed this recipe, Ras.
It is the absolute best. My family is obsessed! Question about freezing it. Is it better to leave the couscous out when freezing and add it when you cook from frozen?
Hi April – you can do either! freezing with the couscous already in there is easier but you may need to add extra broth when reheating because the couscous will have soaked up a lot of the liquid. So glad you all enjoy this recipe!
The Best Chicken Soup I ever had ! WoW ! It’s true. The Best Chicken Soup I ever made.
Five Stars !
Yay! Happy to her it came out great and you are enjoying this recipe 😊❤️
Absolutely delicious! I didn’t have the couscous but can’t wait to make it with it! I threw in some broccoli and corn this time. Great soup!!
Happy to hear you loved this recipe! 🙂
i make this soup Allll the time and have shared it with many friends. I always double the recipe and increase ginger and garlic amounts. ❤️❤️❤️❤️❤️❤️❤️
I find myself making this recipe time and time again! It is so tasty. The Israeli couscous absorbs a lot of the broth so I make the couscous separately and mix once I put them in the bowl. Thank you for another winning recipe, Monique.
Thanks so much. Truly enjoyed this recipe. My husband and I both like fun foods that taste good. Fixed cornbread and wilted lettuce with this. Yum.
Of course! So glad you and your husband are enjoying this recipe 🙂
I followed the recipe “mostly” and it is delicious. I especially like the turmeric flavor and the extra nutrition it adds. I used leftover brown rice for the pasta part. Thanks!
So happy to hear that, happy you are enjoying this recipe!
This is my go to chicken soup recipe!
I have made this recipe, as written multiple times and it is always received rave reviews from anyone who has tasted it. You have to try this recipe. Add the peas because it does balance the flavors of the other ingredients.
So happy to hear that. Glad you are enjoying this recipe ❤️
Make this at least every two weeks. Love the turmeric in it…. Makes the soup such a beautiful color. Substitute spinach instead of peas and sometimes any kind of tiny pasta instead of couscous. It’s an excellent, delicious soup. Family and friends love it! Thank you.
Ahh this is amazing. SO glad everyone is loving this recipe! ❤️🙂
Loved this recipe. Perfect for a cold night. I made it with pre-cooked brown rice, and I also added an extra cup of chicken broth.
Yay! Happy to hear it turned out great 😊
Absolutely amazing soup. There is a reason it has so many five star reviews. I substituted couscous for hulled barley, cooked it for about 50 minutes (after taking out the chicken thighs after about 15 minutes)
Yumm! This sounds delicious. So glad you are loving this recipe ❤️
The best chicken soup I’ve ever made. All the seasonings, turmeric, ginger, garlic, & rosemary made a delicious full bodied and flavorful soup.
It will definitely keep you healthy in the cold weather. Since the recipe is “labor” intensive I decided to lightly brown the chicken while I was cutting up the vegetables and then add it after the couscous. ( to make sure it was done). That worked well and the soup is amazing.
Ah yay! I am so happy that you are loving this recipe.
Hi
Thanks for this recipe. However every time I cook chicken it becomes really dry. Is it because I cook it too hot or long?
Yes, you could be cooking it either at too high a temp or just over cooking it.
We really enjoyed this recipe. I made it while my husband was sick and it was soothing, nourishing, and delicious!
Aw I hope everyone is on the mend. So glad you enjoyed this recipe ❤️
Made this soup for two separate neighbors who were I’ll. We all agreed as seniors this was absolutely scrumptious, healthy and the best we’ve ever had!!!!!
Followed the recipe except for I didn’t have peas on hand so I added fresh spinach at the end.This is a quick easy recipe with a lot of flavor.
My son requested me to make this for dinner. It happened to be raining all day today and this was the perfect dinner! It was also the best chicken soup we have ever made. Everyone asked for this to be made regularly on menu plan. My modifications were using frozen chicken breast, pre cut into bite size pieces, and doubling the recipe for leftovers. (I did not take the chicken out of the soup pot to shred.)
This soup was perfect for our lunch today. It’s so healthy and delicious and just what we needed for these chilly/dreary days we’re having. Definitely a keeper of a recipe and one I will make often. I did omit the rosemary, but added some cilantro for garnish. I absolutely love pearl couscous and it was a wonderful addition to the soup. Thanks for a great recipe.
The name says it all. I’ve made this about three times now and it’s so much better than the bland chicken soup I was throwing together before. I double the chicken thighs though because I like a meatier soup. The couscous is brilliant. Love it!
This chicken soup was incredibly flavorful and delicious. It was just what my family needed to help fight the colds going around!
If you make the soup in advance and freeze it for later, should the coucous be in the broth, or can you add it later? Thank you.
Our friends were ill and we wanted to help. We doubled the recipe. Very heartwarming and delicious! Thank you!
Aw this is so sweet! Happy everyone enjoyed this recipe ❤️
This soup was the most delicious comforting soup I’ve ever had!! We have had a go to chicken soup for years and I make it without fail whenever we are sick but I made this given that it has turmeric and lots of healing spices and we are forever changed. I have made it twice in two weeks! So so good!
Perfect! So glad you found this recipe and are loving it ❤️
Perfect for a sick day at home! I left out the rosemary and thyme, adding in fresh parsley once off the heat, and then squeezed in half a lemon. This soup is wonderful!
So glad this recipe hit the spot. Hope you feel better soon ❤️
I loved the chicken soup recipe, and so did my family. HONEST i JUST PUT MORE VEGGIES IN THE POT. Next times do you have a minestrome soup recipe?
Thanks
Bob
Yum! So glad you are loving this recipe 🙂 I do not, but that is a great idea, something I will work on!
This turned out so good! I used left over rotisserie chicken. I will make this over and over again.
Perfect! Love that you used rotisserie chicken, so easy. Glad you are loving this recipe ❤️
The BEST chicken soup recipe EVER!!!!!
So glad you love it!
This is a great recipe. I would not have thought ginger would be good in chicken soup, but I was wrong!! I’ve made it a couple of times and love it.
Now back to low carb and going to try it with cauliflower rice tonight instead of couscous.
Amazing! Glad you loved it!
I have made this numerous times usually doubling the recipe.
The best chicken soup recipe out there.
On occasion I’ll buy an unseasoned rotisserie chicken and debone it for the soup.
Only things I added were a couple of bay leaves and a squeeze of fresh lemon juice at the end. You won’t taste the lemon but the acidity makes the soup “pop”.
I sometimes add homemade dumplings.
This soup makes a damn good base for chicken and dumplings.
Love it! This one’s great for customizing – the homemade dumplings sound amazing.
Tried the recipe, thanks we love it
So happy to hear that!
I’ve never made soup with couscous before, this is delish! Thank you for sharing!
It adds such lovely texture! Glad you enjoyed!
This recipe is delicious! I subbed brown rice for the couscous, and because I eat low fodmap I used leeks and garlic scapes in lieu of garlic & onions. I’ve made it twice now- once with homemade broth and once with store bought and the flavour was definitely more well-rounded with the homemade, but the other batch was fine too.
Would definitely recommend!
Those swaps sound perfect! Glad you love this one!
I absolutely love this recipe!
I wasted a lot of veggies in the fridge when my husband was alive because we ate a lot in restaurants, Not anymore! Too expensive now.
It freezes wonderfully and tates even better, perfect for a cold lazy day when you don’t feel like cooking!
I love all the spices used ( I grow some of them and bring in the house in winter) Ginger and tumeric roots keep for a long time in the fridge!
So easy to make and the flavor to die for! 🥰🥰
Ah this is the BEST! So excited to hear that you are loving this recipe and it is a hit! ❤️
Definitely my favorite chicken soup recipe! Thanks for sharing this recipe.
Absolutely! Glad you are loving it!
This was amazing! I only had the dried spices available and not fresh, I don’t think that impacted the flavor at all. Completely delish, hearty and soothing. Thank you!
Yum! Excited to hear that this recipe turned out great ❤️
Are you supposed to put the raw whole chicken breast into the soup and then cook it, then take it out and shred it and put it back in, or are you supposed to cook the chicken beforehand? Thanks!!!
Yes! I was wondering about this as well as I am new to cooking with meats.
Made this last night using a rotisserie chicken to save time. Amazing flavors! Picky mother-in-law said it was the best she’s ever had. A real “keeper”!
WIN! So glad this recipe is a hit! 🙂
Fantastic chicken soup recipe! I’ve made this several times sometimes substituting the couscous for egg or pasta noodles. My family prefers the couscous. I add fresh chopped dill and a squeeze of fresh lemon juice at then end. Trying this with left over turkey tonight. Thank you so much for sharing! 🤍
I’m so excited to find this recipe! Healthy and delicious. I added chicken bones back into broth once chicken was deboned. Cooked for a healthy broth. Removed bones after slow three hour simmer. Added all ingredients plus a little sipping bone broth. Made a great gift to others who were combating colds. Will.be my “go to” chicken soup recipe! Thank you!
Yay, this sounds delicious. So glad you are loving this recipe! 🙂
What could I use if being a diabetic instead of the couscous?
The whole family enjoyed this amazing soup! It really is the best. 🤗 Thanks for sharing! I will be adding it to my seasonal soup list. Deliciouso! 😚👌
I’ve made this so many times….It’s my go-to when I’m not feeling well. Love it so much, thank you!
ABSOLUTELY love this soup!! Have made it multiple times and still just love this recipe😍
Great, hearty chicken soup!
This has become our family’s go-to chicken soup recipe, and I’ve shared it with many coworkers, who have adopted it as THEIR go-to chicken soup recipe, too. Thank you!!!
This soup was amazing! I used orzo instead of couscous because I couldn’t find pearl couscous. Also I recommend you put in the orzo a few minutes after cooking the chicken- unless the chicken is frozen 20 mins is way too long (12-15 mins is a good range.
Not a cook but was pleased with the simplicity of the meal prep and actual cooking. I had my heart set on barley but I could try the couscous…..Thanks
we love it, the fresh spices are so good in it, I’ve made it both ways and can tell the difference. I share it with anyone looking for a chicken soup recipe !
Yay!! Happy to hear it came out great 🙂
This is the soup that made me want to use Israeli couscous in all my soups! I like to add big chunks of potato and I use Italian seasoning. I always have frozen crushed ginger so I used that instead too.
Ahhh this is amazing! SO glad you are loving this recipe 🙂
The soup is good, I think cooking the couscous with the broth makes it too thick for my preference.
This soup was a hit!
I used bone-in, skin on, chicken thighs.
I cooked the soup with whole stems of thyme instead of trying to pull the leaves off of the stems.. When the soup was ready I removed the stems from the soup. Most of the thyme leaves were left behind in the soup!
I’d recommend wearing some sort of gloves to protect your hands from being stained yellow while grating the turmeric.
This recipe was absolutely delicious. I followed it to the “T”. I wouldn’t change a thing.
Soup was too bland. Had to add more spices, veggies. Liked the couscous though.
Beautiful! Made for my mom that had just got out of hospital and my hubby bday! They loved it and it is so healthy and makes me happy knowing they are putting nutrition in their bodies. Made with love.
So happy to hear that ❤️ Glad you are all loving this recipe!
SO GOOD!! Perfect with the accent of ginger, turmeric and garlic to spike healing and health.
The couscous I decreased to 3/4 cup as I like more broth…but perfect…the pasta does not swell too much to distract with texture… instead, it adds to mouth feel. I left off peas and added a squirt of fresh lemon with chopped fresh parsley to garnish. YUM!
yay! happy to hear it came out great and you are loving this recipe 🙂
Just signed up,butGreat looking recipes!
This soup is so delicious! The flavors are so rich and interesting, the opposite of boring! This will be my go to Chicken Soup recipe from now on. Thank you for sharing!
This really was the most delicious chicken soup I’ve ever made. Using more garlic than I’d normally dare (though I only used 3 cloves, not the 6 suggested – maybe next time I’ll be even more daring) combined with the ginger and turmeric made all the difference. The pearl couscous was a great pasta alternative too. I highly recommend adding this soup to your repertoire.
I used chicken thighs and a tea spoon of both ground turmeric and ginger. I am not normally a chicken soup fan so i made this for my sick mother in law. This recipe is great as is. I will definatly make it again.
This really is the best soup ever. I crave it anytime I’m sick. I recommend it to everyone
I used vermicelli noodles broken up instead of couscous. Worked perfected. Also added some leeks for additional galabour
I used vermicelli noodles broken up instead of couscous. Worked perfectly.. Also added some leeks for additional flavour
Delicious soup! Very healing!
It was absolutely delicious! I reduced the garlic, used a bit more salt and served it with egg noodles cooked separately.
I’ve made this recipe countless times, I can eat it for every meal of the day. If I were on death row, I’d want this soup as part of my last meal, it’s that good.
This is really the best recipe! I always crave it when I’m sick especially. I don’t eat gluten so I tried it with quinoa. It is good but I personally like it even better without the extra item. Just the chicken, broth, veggies, spices and herbs!!! I like a lot of broth for sipping when I have a sore throat so I add two more cups of broth. It is still super flavorful.
Warning, don’t let your cat have any. I fell asleep with half a bowl on a table next to me and my kitty couldn’t couldn’t resist the delicious smell. Before I knew it, he lapped up the broth and ate the chicken. Poor kitty had diarrhea all night!
This was WONDERFUL! Decidedly the best chicken soup I’ve ever made.
I followed the recipe except that I doubled the ginger, substituted barley and added frozen corn. Hearty, tasty and healthy.
This soup delivers what it’s titled!!! Best chicken soup ever!!! I made it for my family and everyone wants the recipe!
This is now the top chicken soup recipe in our home! Thank you so much!!!🤗
Has anyone tried to make a cream of chicken soup with this recipe? Can it be done?
You could possibly make a rue with flour, butter and milk to make it creamy.
Could I substitute Israeli couscous for quinoa?
I have not tested this recipe with quinoa but have had some followers who have and they said it turned out great! Enjoy!
Do you have a sodium number for this recipe? Thanks.
I do not, but you can probably get it through a nutrition finder like my fitness pal!
Followed the directs exactly but I used bone in chicken. Very good but the ginger was a bit too much. Use less.
Not feeling well today so, my husband made this soup. It really hit the spot! It is packed with nutritious and delicious ingredients. Glad we found it!!
Great soup! And a very easy to follow recipe. Couldn’t find pearl couscous (small town) so used regular couscous and just added at the end while cutting up the chicken. Got great hints from the comments. Can’t wait to make for my Mother when I visit her in February! Thanks!
Hello Monique, I have to say that your recipe uses some very unique ingredients such as couscous and ginger in what would be a traditional chicken soup. I can’t wait to try the recipe out. Thank you for being so experimental.
It really is the best. Make it.
Outstanding balance of flavors. I love the Couscous, Ginger, and other herbs. I wonder if you have ever tried adding any beans or additional protein/ fiber to it? I have made it 3 times in the past week and the only thing I changed was the brand of chicken broth. Always a crowd favorite and so grateful you shared it with us. Sending you light and love!
This soup has an absolutely wonderful flavor! Fresh herbs are the reason – use them if at all possible. Warmed us up on this cold, damp night. Thanks for this recipe, Monique. I can’t wait to try more of your creations!
This is the best chicken soup I have ever made. The herbs make it even better. The aroma is so healing and dish is so flavorful. I have made it for friends who love it as much as I do. Thank you for sharing it!
Michele
This is the BEST! I am excited to hear that you are loving this recipe ❤️🙂
My go to chicken soup! Love the addition of fresh herb, ginger and turmeric. Anti inflammatory ingredients like these truly heal. I’m a relatively experienced home cook with a catalog of chicken soup recipes but addition of above ingredients make it next level. The Israeli couscous is so much easier to eat than noodles with the same chicken soup comfort. I’m in love 😍
Oops forgot to add…I cook a whole chicken every week and use to make multiple meals. In this soup recipe I cook entire recipe then add my pre cooked, shredded or chopped, chicken at the end just to warm through. Makes it super quick to come together
Oh my goodness! Finally I’ve found a chicken soup recipe that is not bland! This is the most flavorful chicken soup I’ve ever had. This recipe will become a staple in my house!
Perfect! So glad to hear this soup is a hit ❤️
So beautiful and delicious on a cold winter day! Id up the salt for a little more flavor, otherwise 10/10
Love your recipes
Ah thank you ☺️
I made a variation of this and loved it. Since the stores that that I shop at in-person do not carry Israeli couscous I had to make do with Mediterranean couscous. Since the later cooks instantly I had to modify the cooking process. Basically, I added the Mediterranean couscous after everything else was cooked and shredded.
Since I am interested in enjoying this recipe more in line with its instructions, I ordered online some Israeli couscous.
I have made this soup multiple times and everyone loves it! We keep it frozen so when friends aren’t feeling well we have a quick fix to help them feel better.
This was excellent. Just as the recipe is written. Thank you.
Perfect! So glad you are loving this recipe
I didn’t like this. It tasted more like curry than chicken soup.
Curry? There is no curry in this recipe?
I have made this chicken soup 3 times already! It is so satisfying and filling. The last time I made it (yesterday) I used chicken bone broth, for some extra protein and depth. It makes a nice dinner for my husband and me with a salad and fresh bread and there is plenty extra for lunches during the week. I served it to company that was visiting and immediately they asked for the recipe. Kudos!
I made this is for 8 servings and put in too much turmeric. (1.33 tbsp when it should have been a teaspoon (it was ground)). The flavor was overpowering and I thought I had ruined it. I found a tip on the google to try adding a bit of heavy cream. That was a game changer! It toned down the flavor and added a nice texture to the soup. Very good!
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The most delicious and heavenly chicken soup I’ve ever made and had. This recipe has got me back into loving soups again. Will be my go to recipe when my little ones and partner are sick. Thank you!!
This soup is AMAZING!!! So flavorful and delicious! My daughter and I love all your recipes!! Thank you for doing what you do!!!
Is this soup that would freeze well and can be saved to eat throughout a week? Does it thaw out well if frozen and then warmed up?
I’m being nice by warning people not to expect to be happy with this recipe. The seasonings don’t go together. Ginger, turmeric and thyme don’t mix well in a chicken soup.
I am so sorry to hear that you did not enjoy the flavor of this soup. Did you use fresh or dried herbs?
Delicious! Very hearty and flavorful.
Delicious! I doubled the recipe for my family so that there would be leftovers and I also took the advice of a few other reviews and cooked the couscous separately and added it per bowl so that the broth wouldn’t be ‘gone’ the next day. So good and satisfying!
Excellent! So glad you and your family enjoyed this recipe and it turned out great 🙂
My neighbor shared your Healthy Chicken Pot Pie Soup recipe with me and I am looking forward to making it. I notice you list nutrition for your dishes, which is awesome, and wonder if you could please include sodium as well. Thank you.
Thank you for the feedback, I will try and start adding that as well. Also, you can always plug the recipe into a nutrition calculator like My Fitness Pal and you can get all the info there as well!
She isn’t kidding with the name of this recipe. My whole family loves this recipe and it is a regular in our rotation!
Aw thank you! I appreciate this so much, glad you and the family are loving this soup ❤️
My family loves this recipe! I double it and freeze half and it thaws great. Also, instead of couscous, I use the harvest grains blend from Trader Joe’s because the first time I made it that is what I had on hand and it was so yummy so I keep it that way.
AH this sounds delicious, Jill. I am so glad this recipe is a hit for you and your family. ❤️
I was skeptical about this being the “best”, but it wa amazing! What a great soup. The only thing I changed was that I had some home made turkey stock (made from Thanksgiving turkey) in my freezer, and used that. It added incredible richness. My husband wants me to make it again next week😄
Ah perfect! I am excited to hear that this soup is a hit and that you are both loving this recipe 🙂
Wow, great website … will use this site again in the future 😉 THANK YOU !!!! Greetings Mia
The chicken Turmeric w garlic and ginger was some kind of tasty. I substituted the couscous with barley. I definitely will add this recipe to my cookbook.I dined like I was in Morocco
So delicious! Amazing flavor! I made this with potatoes instead of cous cous and it was really good. Thanks for sharing!
Made this numerous times and I swear it is healing. I really do enjoy the difference in taste from regular chickenn soup and the aeromatics are wonderful. Thank you
Monique, thank you for posting this terrific recipe. It’s coming in very handy as I my nourish my hubby back to health after a flu… Couldn’t help but nearly fall out of my seat laughing at the commenter who asked you to an end your vernacular and change your words to suit her preferences. What is this, Third Grade? Please don’t change. We need a little salt and pepper every once in a while, even with our interactions with broad audiences…adds flavor, sass, and your special zest! ❤️
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The ginger makes it!
This is our families favourite chicken soup recipe. Easy, quick & delish!! Only problem I have had with it previously is the chicken becoming rubbery in texture instead of tender. I think this is to do with boiling it at too higher heat. Any tips for this??
Hi Jasmine – Yes, sounds like it might be over cooked a bit. Chicken will become dry and rubbery when over cooked. I would really focus on cooking it slowly at a bit lower temp. Glad you all are enjoying this recipe though!
This is by far the best soup recipe I’ve made, and has become my go to for all ailments. I like making it with chicken thighs – they don’t dry out and have a richer flavor in this recipe in my opinion. I’ve also use equal parts chicken broth and stock, and use a bit more ground turmeric. Also cut the pearl couscous down to 1/2 cup as it soaks up a bit of the broth. Delicious! Thank you for the recipe!
Perfection! SO glad you are loving this recipe, thanks so much for your review 🙂
I’m allergic to turmeric, so have to skip that. One thing I discovered years ago that improves chicken soup is adding several chicken feet. They are used to intensify flavor and richness in Chinese chicken stock for soups like wonton soup. Also adds collagen.
Can this be made with chicken bone broth??
Sure, that should work great! Enjoy 🙂
Yum!
I am making this soup for my daughter who is under the weather. It smells wonderful, and I really like it. I would probably use a little less Turmeric in the future, but we will see what she thinks. Thanks for this great recipe.
Wry strong tuneric and ginger flavor. My family and I Did not like it at all.
Am I able to just omit the couscous altogether? Never liked any version of it.
This truely was the best chicken soup ever. Even my pickiest friend loved it . I got lucky and found the fresh tumeric root at my local market. the peas and couscous are definitely a must. I tasted at the end and added more ginger. but we are grand ginger lovers at my house.
I skipped the turmeric and ginger, pearl pasta and peas. I added 3 bone in chicken thighs, which I pulled out and shredded. Really delicious!
Yay! So excited to hear this recipe is a hit!
Sounds delicious, glad it turned out great!
Hi today I made this chicken soup and my God it was fabulous.I have tried different recipes and never liked them much as they have always been so bland.But this chicken soup is THE ONE!!!!Thank you for sharing this amazing recipe.
Aw this means so much, thank you! Glad you are loving this soup and it turned out great for you 🙂
Found this to be just fair. One of the herbs was overpowering -maybe turmeric?- . I had to add a lot of extra broth to dilute the flavor. Maybe I’ll try adding the lemon and see how it goes. Love almost everything chicken but this just didn’t do it for me.
So sorry to hear this recipe wasn’t your favorite, did you change anything about the recipe?
Cooking the couscous for 20 minutes turned my entire soup into Gloop, please inform people to put the couscous in last cooking couscous for 20 minutes is far too long and will ruin the soup
Cooking the couscous for 20 minutes turned my entire soup into Gloop, please inform people to put the couscous in last cooking couscous for 20 minutes is far too long and will ruin the soup
So sorry to hear that. What type did you use?
The best soup is ever! I had a lemon that needed to be used up so I added a bit of zest and juice. Delicious!
Was it the best soup ever? Not, not even close. Was is perfectly fine soup? Yes. Not as flavorful as I expected, but still good. If I were to make again, I might add a leek or two.
Thank you for sharing.
Absolutely the best soup I’ve ever had. My family loved it. We all went back for a second serving. Thanks for sharing.
It really is the BEST chicken soup I’ve discovered❣️My kids put the bowls to their mouth every time🙌🏾. Thank you✨💜
The soup turned out delicious. I used rice because that’s what I had 1:2 cup. I did cube the chicken just for preference. Thank you for the recipe!
This is my go to when our family is sick! Love it, we use small pasta instead of pearl couscous and the kids love it!
Delicious soup! Perfect when you are a bit under the weather
Aw yay! I am so glad you are enjoying this soup – hope you’re feeling better ❤️
Excellent recipe. I followed the directions. I had turmeric pearl couscous and used that. I make a lot of soups throughout the year and will definitely make this one again. Thank you for sharing.
Yum! I am so glad you are enjoying this recipe and it turned our great for you 🙂
This is THE BESTwinter soup it just has the right mix of veggies and spices I have made it several times now and it’s been enjoyed by the family just a great recipe
absolutely delicious! I added some chili flakes!
This will now be a staple in my soup rotation!
Yay! I am so glad you are loving this soup 🙂
I just made this recipe and it was absolutely delicious! Thank you for sharing!
Yay! I am so glad you loved this recipe and it turned out great for you! ❤️
Hello! Can I freeze this for a pregnant mamma to have after she delivers?
Hi – Sure! I would recommend freezing without the couscous and then adding it in when read to serve.
can you freeze this recipe?
Sure! People have frozen this one with success, I would recommend freezing it without the couscous and add it in when you’re ready to eat 🙂
I love this soup, have been making it for a long time. Can you freeze it?
Sure! I would recommend freezing it without the couscous and add that in when you’re ready to eat it! Enjoy!
Will it still be delicious if I shred a rotisserie chicken instead of using raw chicken breast?
Sure!
I made this chicken hearty soup using a combo of left over chicken and fresh breast pieces. Instead of the couscous I replaced it with potatoes (next time ill try the pearl coyscous). However, the chicken soup was made according to the recipe, it was the most delicious and tasty soup ever!!! A huge hit with the pregnant mothers and sinificant others whom I cooked this recipe for. Thank you so much, my go to chicken soup recipe.
Of course! I am so glad that you loved this recipe and it turned out great for you 😍
Didnt have fresh tomeric, powdered worked fine. Soup is really good but needs salt. Also couldn’t find couscous but ditalini worked great! Will make it this way from now on…
Thank you so much for sharing, Kathi. So glad your subs turned out great for you!
This was delicious! It reminded me of my mom’s chicken soup!
Aw I love that! Thanks, Dee 🙂
Stewpendous! Didn’t have some of the the spices listed so I put 1\4 tsp each of curry, coriander and garam masala. Key here is you don’t have to cook up chicken beforehand, just throw it in the pot raw. Found it easier to cut up the chicken rather than shredding it with a fork. Divine recipe, thank you.
Glad those spices worked out well! One of our fav, easy soups 🙂
This recipe is the best. I’ve made four times in five weeks.
I use leeks instead of onions.
I have never found such a healthy beautifully tasting recipe.
I will try more from ambitious kitchen.
Thank you Jennifer
That sounds amazing! Glad you love it!
The recipe looked great but the proportion of pearl couscous is totally off and dominates the whole dish (far from being a matter of adding more water). Just 1/3 of the suggested amount. Plus, they cook super fast so they should be added at the same time as the peas. A bit of a letdown.
Sorry this recipe didn’t turn out the way you had hoped. Did you ass the couscous in already cooked or uncooked? It shouldn’t have been overpowering, but you can always decrease the amount the you add.
I have never added turmeric and ginger to a chicken soup before but goodness me they lift it to another level . Thank you . My go to soup now .
This is awesome! So glad you are loving this soup and it turned out great for you 🙂
Hi! Thank you for sharing this lovely recipe. How long does it keep in the fridge? I this is day 5 and feel I’m pushing it to eat the last serve for lunch! Ha thanks!
I love this recipe so much! So quick and tasty! I tend to use less of the Israeli Couscous as it soaks up too much liquid, use maybe half a cup. I also don’t use low sodium stock and I like adding some frozen corn too. G.O.A.T. ❤️
YUM! Sounds so amazing, so glad you’re loving this soup and it turned out great for you ❤️
Just made this soup and it’s super yummy. I’ll confess I did leave the ginger and turmeric out, because I was making for my hubs and he didn’t want those in…but it’s an excellent recipe to follow for a delicious soup!
Thanks for sharing!
Of course! I am so glad you both loved this recipe and it turned out great for you 🙂
I’ve made this soup 3 times and it really is the best soup ever! I made it today while having a severe migraine and the aromatics when cooking were the only thing that helped! Should rename this the best migraine soup ever!
Ah this is great! I am so glad you’re loving this soup and it helped you feel better 🙂
I rated 5 stars but the fifth would not comer up.
Thank you for this delicious recipe
A different taste and delicious
Thanks for letting me know! Glad you loved this recipe, Yvonne!
Fantastic recipe a bit unusual and very tasty and hardy.
thank youl
Yay! So glad you’re loving this soup, Kathleen!
I believe I made this previously with chicken breasts and dried herbs. It was good. My hubby had some belly issues. I wanted to find a nutritious soup for him. The second time I opted for freshly graded ginger, turmeric, fresh rosemary,/thyme and chicken thighs. WORLD of difference. AMAZING! He and his belly loved it. I did too of course.
Aw this is seriously the best, Jen. I am so glad you’re both enjoying this nourishing soup and it turned out great for you ❤️🙂
This was truly a wonderful chicken soup that lived up to its name!The blend of herbs and spices made the soup. I couldn’t find pearl/Israeli couscous. So I used a cup of orzo which I added to the soup pot and cooked for about 8 minutes in the boiling broth while I shredded the chicken. Thank you Monique for an awesome recipe!
Aw yay! I am so excited to hear that you’re loving this soup, Patrice ❤️
Whenever I’m feeling down, Chicken Soup for the Soul is my go-to remedy. These stories have a way of lifting my spirits and reminding me of the beauty in life.
This really is The BEST chicken soup recipe I’ve used, it’s now my go to and I share it with everyone
Thank you so much!! I’m thrilled to hear you love it 🙂
I love this soup and so does the family. We make it often. We’re going camping next week and I’d love to know if this soup will freeze well? I’m hoping to premake it, freeze it and then just heat it up when camping 🏕
Hi! I think it will freeze just fine, enjoy and have a great time!
Delicious and very helpful in the relief of inflammation. I’ve made this soup just as is and it’s always a hit with my family. This is my go to recipe for colds especially COVID!
Yum! I am so glad you’re loving this soup – Always the best remedy when you’re feeling under the weather ❤️
Probably the best homemade chicken soup I have ever had. The addition of the ginger and turmeric did it for me, because it’s anti-inflammatory as well as delicious! I used rotisserie chicken, and included some chicken skin in the soup which gave it added flavor and fat. I used fresh parsley, spinach, and loads of brown rice in this.
Will be remaking after the freezer stash is gone.
Aw this means so much! Glad you are loving this sound and it turned out great for you ❤️🙂
Good recipe. I added more spices for the taste. But Israeli couscous? I wonder if it was called Palestinian couscous before they stole the land. I got mine from. Middle easter store by my house.
Sounds great, Vanessa. Glad you’re loving this recipe! Not sure, possibly??
This really is the BEST chicken soup! I first made this when I was sick because of the immune boosting ingredients, but now it’s become a staple and I have shared this recipe with so many family members and friends and they all rave about it!
Aw this is seriously the best, Melanie. I am so glad you gave this recipe a try and that it’s now a staple ❤️🙂
Well balanced flavors, super warming and comforting. I added 1/2 a juiced lemon and some lemon zest as well as some chilli which I really enjoyed.
AHH love this so much! Those additional flavors sounds perfect for this soup, glad it turned out great for you and you’re loving it!
This recipe was soooo good! I made the recipe just as written (just with ground turmeric instead of fresh) and it came out perfectly! I had to double it to feed everyone in my family, but the recipe doubled perfectly!!
YUM! I am excited to hear that you and your family are loving this soup, Zoe. Thank you for your comment, I really appreciate it ❤️
Whoooaaa shit this was good!
I swapped the celery for 1 large potato which i added with the couscous and used loads more fresh thyme & rosemary.
WOO! So excited to hear that you’re loving this soup recipe, so glad it turned out great for you 🙂
I was out of couscous (I used equal amount white rice) and tumeric (which I left out) and this was absolutely the best chicken soup I’ve ever had. I’m a very basic cook so adding ginger to soup scared me but it made all the difference :). Cannot wait to make this again. Ty!
Ah this sounds great, I am so glad this worked will with rice! Thanks for sharing your comment – I really appreciate it!
I fixed this soup already 3 times, and I was very sick also, the best soup ever. My husband is not a soup person like me and he loves this soup, he said is very tasty and yummy! Finally!!!!! Lol 😂 thank you for your recipe!!!!!!
Happy to hear he loved it, too, and hope you’re feeling better!!
The best chicken soup lived up to the Ambitious kitchen name. It was so delicious and comforting certainly warmed us up loved it
Woohooo! So thrilled to hear you loved it. Thanks for the comment!
Fast and fabulous soup! Shortcuts -I used dry herbs instead of fresh. Didn’t have thyme so used oregano. I also used 8 cups of broth and it was still nice and thick. I used a store bought precooked rotisserie chicken and container of precut mirepoix mix.
Seriously amazing, Susan! Glad you’re loving this recipe and it turned out great for you!
This has been my go-to chicken soup recipe for years, my partner and I eat this all through Winter for a nice immune boost. I add a bit extra ginger and turmeric since I like the stronger spice flavour. Such a fabulous recipe so yummy and wholesome!
AH this makes me so happy to hear, Alena. Glad you found this recipe and are loving all of the amazing benefit of it!
It earns it title!
Ah yay! I’m so glad ❤️❤️
I make soup for our local meals and meals program twice a week. I was a little concerned that the use of ginger and turmeric might not appeal 2 hour community. However, I want to tell you that it is a definite do again.
Aw yay! This is so great, Barb! I am so glad you’re loving this recipe and it is a hit!
Can I use chicken noodles instead of cous cous?
Sure!
Made this for my dad, who hasn’t been feeling well. I used store-bought rotisserie chicken {just removed the skin and shredded}. I don’t like the taste of thyme, so I used Italian parsley in its place. I doubled the broth because it just wasn’t enough for my liking {used Better Than Bullion veggie base}, and I took the advice of another reviewer and cooked the couscous separately, then added it to the soup. I added the juice of a whole lemon at the end and considered adding in some fresh baby spinach but my kids convinced me not to. Delicious soup!
Sounds absolutely delicious, Michael! I am so glad you loved this recipe and it turned out great for you, hope your dad is feeling better ❤️
I have made this several times and it is delicious. I do add some lemongrass paste to the soup. Also I roast the chicken separately, chop it and we add it at the table so everyone gets the amount they want. We also add chopped, raw spinach and a squeeze of lemon. So good. Also whenever anyone starts getting the sniffles or a cough, this is made immediately.
YUM! This sounds SO delicious, Michelle. Glad you’re loving this soup and it turned out fabulous for you 🙂
You ‘ain’t lying…this is probably the best chicken soup I’ve ever made!
This makes me so happy to hear ❤️
The Best Chicken Soup is a big statement/promise. The recipe delivered! I was wow’ed. Many thanks for posting this recipe. I’m making this for the big storm hitting southern California tomorrow and giving some to my elderly neighbors. They will love it.
WOO! This is excellent to hear, Christine. I am so glad you’re loving this soup and it met your expectations. Hope you all are staying safe! ❤️
I’ve been making this soup recipe over the past year for my family when they are feeling unwell. Now my daughters ask for it. I wanted to share that I was able to find the Pearl couscous with tumeric already in it. I still add more but in a pinch it would work if you are out of tumeric. Thank you!
Aw yay! I am so excited to hear that this recipe is a hit for the whole family ❤️
Currently riddled with a rotten cold the only thing on my mind is chicken soup. So I tried this recipie. I’m in the UK so some adjustments were made.
Swapped white onion for red.
Used minced garlic and ginger.
Ground termeric.
Fusilli pasta swirls instead of coucous.
Chicken stock cube and veg stock pot.
Added chilli flakes.
Amazing soup. So much flavour. Mine was a watery soup which I prefer, if you add a cornflour slurry I expect it would thicken.
I will enjoy eating this.
Be warned, the turmeric will stain your clothes so dont dribble lol.
This soup is pure magic! I’m a school teacher and my whole team got struck down with the flu. Made this and did an uber eats style drop off and we’re all better! Thank you for sharing! It’s also delicious 😋
Aww this is the best – Sorry to hear you all came down with the flu, but glad this soup helped everyone get back on their feet!
You are so right, This is fantastic. This batch is for a dear friend whos ill, I stick with low fodmap recipes for me, but no doubt, the onion and garlic here are kick ass!! Keeping this recipe!!
Yay! SO happy to hear that you are loving this recipe!
This was the tastiest and comforting chicken soup I have ever made. I make many versions of chicken soup all the time since it helps stretch the budget. This was the best chicken soup that I have ever made.
YUMM! So glad you’re enjoying this soup, Krista 🙂
Have to agree, this is the best chicken soup I have ever tried. Looking after my father who has a broken femur. Best healing soup – he loved it. Thanks for the recipe.
SO glad you found this recipe – hope he heals up quickly! 🙂
Came across this recipe this morning and now it’s simmering on my stove top. Can’t wait – smells scrumptious!
Hope it turned out great for you ❤️
I’ve been making this fantastic soup for a while and I’ll never use another recipe! It’s become a family favorite and is now my go-to when I make a meal t take to sick friends and family
As good as the pearl couscous is, though, I only use it when serving to enough people to eat it all the same day because it doesn’t hold up well overnight – it becomes slimy.
If there will be leftovers I use noodles or rice in place of it and as a matter or preference I omit ginger and peas. Everyone loves it!
Aw yay! Happy to hear you’re loving this recipe, Kelle. Thanks for sharing your feedback on the couscous!
Fantastic!!!!
I love this recipe and make it all the time! I’ve made variations of it by adding kale or spinach, chickpeas or white beans, and have used orzo instead of couscous. Highly recommend!!!v
Delicious! So happy you’re loving this recipe 🙂
This is definitely the best chicken soup! I make it all the time and share with family and friends. Now when someone gets sick they ask me to make this for them. So easy and delicious! Thank you!
Aww this is the best. Glad to hear this healing soup is such a hit ❤️
does the couscous have to be cooked when added?
Nope!
I never leave reviews but this is so good it’s absolutely necessary! This is truly the best chicken soup I have ever, ever had. It’s so easy – I usually make my own bone broth and then use that. But the spices are so perfect. When serving, I add a squeeze of lemon and a drizzle of good evoo and my entire family loves it!
Amazing! Glad to hear you and the family are loving this cozy soup, Gina ❤️
Chicken was really tough.
Sorry to hear that Alex, what type of chicken did you use?
I have to say this is the most delicious chicken soup I’ve ever made. And I have made a lot of chicken soup in my lifetime. This recipe is very flexible in terms of veggies. I did not use couscous but instead used 2 diced potatoes. And I used green beans instead of green peas. I cut corners on the ginger and use powdered ginger and I used more turmeric than the recipe called for. I found the herb profile intriguing and wanted to use this recipe as a baseline. I’m a big fan!!
Woo this is great to hear, Karmin. I am so glad you found this recipe and are loving it. Love that it turned out great with your subs, this recipe is so versatile, you can so easily adjust it
Absolutely the best recipe ever
Thank you for sharing this with the world
Yay! I am so glad you’re loving this recipe ❤️
I love this soup but I’m wondering if I need to start cooking the cous cous separately? I feel like all the liquid disappears in the fridge overnight. Any tips? Thanks!
Hi Brittany – You could totally cook the couscous separately or you could add more broth when you are reheating it. Hope that helps!
This is hands down a favorite in our household! We make it several times a year including when someone is sick. The only thing we adjust is the amount of turmeric. We typically don’t have fresh turmeric so we cut the amount down to 1-2 tsp. This soup is equally healing and comforting! It has replaced regular chicken soup for us.
Ahh this is the absolute best! I am so glad you’re loving this soup and it turned out great for you ❤️
This was not for me. I couldn’t get past the turmeric and I eat all kinds of things.
So sorry you didn’t love this soup, Gabe. Feel free to leave the tumeric out if you prefer!
This is the best chicken soup recipe ever. I’ve replaced my regular recipe with this one. The only change I made was adding potatoes instead of couscous because my husband preferred the potatoes
Amazing! Glad this recipe works with potatoes too and you are loving it 🙂
I DECIDED TO BUY ALL THE INGREDIENTS BEFORE ATTEMPTING TO TRY OUT THIS SOUP. I HOPE MY EFFORTS WILL LOOK AND TASTE AS GOOD AS THE RECIPE & PHOTO. WILL LET YOU KNOW ONCE I TRY OUT THE RECIPE.
Can’t wait to hear how it turns out for you!
Best chicken soup recipe I’ve tried, and I’ve tried quite a few. I often find them bland or overpowering with flavours of spices and herbs but this combination of spices/herbs really works and creates the most wonderful soup that you can feel is doing you good as you eat it. Warm and comforting!
I used broken up angel hair pasta instead of cous cous as I didn’t have any and used dried turmeric instead of fresh and it was absolutely delicious, I’m going to try to find fresh turmeric and giant cous cous for next time, I’m sure it will be even more delicious! Even my small children who are fussy eaters loved this recipe. Thank you for sharing it, I’ve added it to the family cook book which is the highest honour I can bestow.
This is the best, Kelly! I am so glad you are loving this soup recipe and it turns out great for you every time! Love your subs, they sound perfect for this recipe!
Love this recipe and use it all the time! Have to say that an improvement is to use bone-in skin-on chicken thighs which gives it a more delicious flavor. You just remove the bones at the end. Also enjoyed substituting basil for rosemary. Thanks for the great recipe!
Delicious! Such a great tip, thanks for sharing. Glad you’re loving this soup, Josephine!
This is the best chicken noodle
Soup I have ever had. A kid favorite in our house, too. We have made this 6 or 7 times and it never disappoints.
YUM! Glad everyone is loving this recipe and it turns out great for you 🙂
The soup easy to make and the flavour is delicious . What l add to the soup was potato, sweet potato, parsnip,sweed and Italian mix herbs. I will make this again thankyou for the recipe
Delicious! Glad you were able to add your own favorite veggies and it turned out great of you, Carmel 🙂
Love your receipes!
Thank you so much!
Delicious. Subbed baby bok choy for peas since that’s what I had. Will make again!
Ah such a fun sub, Kim! Glad you loved this soup!
IT IS THAT DAMN GOOD!
YESSS! Thank YOU ❤️
I just made this soup the other night and it is absolutely delicious!! I make a lot of soups and this is definitely one of my all time favorites. I used a leftover rotisserie chicken I had available and just added it in in the last 5 minutes to heat it up. So good!!
Delicious! I am so glad you are loving this soup and it turned out great for you 🙂
Agreed! The best chicken soup ever. Pearl couscous? Inspired.
Yess! Seriously the best, glad you’re loving this recipe!
This is truly my family’s favorite soup recipe. The turmeric and ginger combo is so yummy. Love this whenever someone starts getting a cold, but honestly also love it enough to be a recurring staple. I do find I need to add in more broth at the end, and would just caution that the couscous kind of sops up a lot of the broth when it comes to leftovers in the fridge, so if you like it soupy you might want to go heavy on the broth. A great recipe!
YAY! This makes me so happy to hear, glad you’re loving this soup and it turned out amazing for you ❤️
This is one of my favorite recipes to make. It feels so nourishing and reviving to eat it after a long day. Have made maybe 8+ times since discovering it as a meal prep for the work or academic week.
Aw yay! this makes me so happy to hear, glad your loving this recipe and it turned out amazing for you!
This one seems amazing and unique. I was actually looking for same, thanks for sharing this recipe with us.
This was amazing. Me and my mother loved it! Thanks for the recipe!
Perfect! So glad you both loved this recipe and it turned out great for you!
This recipe is excellent. I’ve made it dozens of times.
I cook it in a large Dutch oven pot and double the recipe for leftovers. I’ve made a couple adjustments. I add the carrots right before the broth, instead of at first with the onions and celery, so the carrots don’t get too soft. I also grate the garlic instead of dicing it. But what really takes the recipe to the next level is roasting a chicken for dinner a night or two before, and saving the carcass, left over meat, and the accumulated gelatinized juices in a Pyrex to put into the soup. I add it along with an additional 1-2lbs of breast meat and let it percolate in the soup along with the other ingredients for about 30-40 mins before pulling it out. Then I add the pearled couscous and cook until it’s soft. I add the green peas after the couscous is fully cooked, and the heat is turned off. The peas stay a better consistency/color then, and help cool the soup down quicker. Bon apetite!
Aww yay! I am so glad you are loving this recipe and it turned out amazing for you, Robin. Love your tip, happy it turns out amazing for you every time!
2nd time making this and its really very good. There are so many variations to a chicken soup, but this one is now one of my favorites. I love the use of healthy garlic, ginger and turmeric. Thank you.
Amazing! So glad you’re loving this soup and it turned out amazing for you!
Wonderful soup! Thanks for the recipe.
Is the chick used in the recipe cooked be added or raw?
Raw! But you can also used cooked if you’re wanting to use up some premade chicken!
Great Recipe! My daughter and I made it when we got colds this year. Rich and soothing, I added some saffron , lavender and fresh rosemary.
YUM! I am so glad you’re loving this soup and it helped you both feel better, Rene ❤️
This chicken soup is absolutely amazing! It’s hands down the best I’ve ever tasted and cooked. It’s incredibly delicious while still being light.
Ah amazing! Glad you’re loving this soup and it turned out absolutely amazing for you 🙂
This is THE BEST chicken soup ever!!!!!
I added a small can of cream of mushroom soup which made it richer!
Yum! So glad you loved this soup and it turned out amazing for you 🙂
Amazing recipe, thank you for sharing! I’m not a huge fan of the couscous so I subbed it with brown rice. It was delicious! Thanks again!
Oh sounds delicious, Amanda! Glad you’re loving this soup and it turned out great for you 🙂
We used thigh and orzo. Recommend adding some fresh-squeezed lemon juice after cooking – the pop of freshness and acid is perfect for this combo!
Amazing! Glad this recipe is a hit for everyone, Heather!
By far the best soup I’ve ever made!! Thank you for this recipe
Of course! I am so happy you found this recipe and are loving it!
Delicious! We didn’t have couscous on hand, so we used quinoa – it leaves a bit of a bitter taste with that, so if you can help I would stick with the couscous! Definitely keeping this one in our go-to autumn recipe stack.
Thanks for sharing, Amanda. I am so glad you enjoyed this soup and it is a hit for you 🙂
Amazing soup! I have been wanting chicken soup, but not the same old chicken and noodles. Stumbled across this recipe and oh my god is it good.
This is my new go to chicken soup. 🤤
Perfect! I am so glad you found this recipe and it is a hit for you, Erika 🙂
I have been making chicken soup for years and this recipie stands out. The turmeric and ginger add so much to the flavor. I love using cous cous too instead of ditalini or ri
Amazing! Glad you gave this soup recipe a try and are loving it, Marcia 🙂
I just made this soup. I love it! I am from the south. This is definitely not a typical soup for this area but I love trying new variations. The only thing I would like to see are suggestions for side dishes or breads to serve with it. Thanks!
So, so good. I was inspired to make because of the ginger + turmeric and it’s such a delicious addition to a chicken soup. I subbed 1/3 cup of Jasmin rice and forgot to add the peas… but omg 😍 can’t wait to make this again.
This was really delicious. I subbed rice for couscous because I’m gluten free and it was amazing.
Love this soup! I make it when anyone feels sick and several times during winter.
I add a potato and use pearl barley instead of couscous but follow the recipe fairly closely otherwise.
So delicious!
SO perfect! Happy to hear you this soup turned out great for you, Steve 🙂
Never never never cook pasta or couscous or any starch in the soup. The ultimate goal is CLEAR broth and yes of course you can absolutely add noodles. My parents never cooked noodles IN the soup. And once someone knew my soup was amazing and she invited me over to make it for a dinner party. Everything was fine until I left the kitchen for a moment and when I returned I discovered she had dumped a box of small pasta directly into th soup. I was horrified and angry. It’s impossible to strain a soup once this happens.
Clear broth is not the goal of this soup, and this recipe is one of the most popular chicken soups on the internet. Don’t knock it until you try it! Hope you have a great day ❤️
This chicken soup is absolutely AMAZING! I have 2 children that enjoy very good food and are also extremely aware of fitness and healthy eats. They agree this soup is one of the best they have ever eaten. Just FYI, I also include fresh spinach, in place of peas. Doesn’t change the flavor and adds a plus to the nutritional benefits.
This chicken soup is absolutely AMAZING! I have 2 children that enjoy very good food and are also extremely aware of fitness and healthy eats. They agree this soup is one of the best they have ever eaten. Just FYI, I also include fresh spinach, in place of peas. Doesn’t change the flavor and adds a plus to the nutritional benefits.
Absolutely perfect, Libby! Glad to hear this soups is a hit for the whole family!
Excellent recipe. Most chicken soup recipes are pretty bland, but this one has a little kick to it. I used rotisserie chicken and homemade broth from the carcass. I didn’t have fresh ginger, so I used about a 1/2. teaspoon of bottled, grated ginger. I also substituted orzo for the pearl couscous and added some fresh parsley–delicious!
I have made this recipe repeatedly. It is THE BEST chicken soup ever for sure! Love that there is yummy ginger, turmeric, and garlic in it too. So good!
Yay!! I’m so happy you’re loving it, Toni. Thank you!
I was concerned my family wouldn’t like this because of the less common ingredients like ginger and rosemary, but it was the most delicious chicken soup I’ve ever eaten and my family enjoyed it too. I used dried ingredients instead of fresh, and cut those portions to one-third. I didn’t have turmeric so I used Paprika in its place. Delicious!
I’m SO happy to hear that, Amy!! Thanks for sharing!
I made this with what I had, no fresh herbs or veggies. I used frozen mixed vegetables instead of just peas since it has carrots too. I didn’t have celery or carrots on hand and was feeling bad so didn’t want to venture out. I used regular ( tiny) couscous and it worked. I also used chicken bone broth for the health benefits and protein! It was delicious and my family enjoyed it. Next time I will follow the recipe and see if it’s even better.
Hi! So glad to hear it was delicious even with all the changes!
I’ve been making chicken soups for decades, but thought I’d try this. THIS IS TRULY THE BEST CHICKEN SOUP YOU’LL EVER EAT!. I only use this recipe now. The rosemary, turmeric and ginger really make a difference!
Ahhh thank YOU! I am so glad you are loving this soup and it is a hit ❤️ appreciate your comment so much!
I cannot even tell you how many times I have made this soup! We love it!! Especially love with the curcumin, garlic and ginger with the onion….the most helpful in maintaining health out there!!!
Yesss! I am so glad you’re loving this soup and it is a hit for you, Cheryl!
This soup REALLY is the best soup. My kids even loved this soup and they are picky. I didn’t have rosemary or peas, and it was still amazing. I never ever leave reviews. This soup is going on our regular rotation, and I’m thinking of making jars of it and giving it as gifts. THE BEST. Make it as soon as possible.
Saw this recipe on TikTok called the best chicken soup recipe on the internet and I can now confirm that it is the best chicken soup recipe I’ve tried! Easy to clean, easy to cook, has given me a very cozy tasty dinner tonight so thank you!
This means so much to me! Glad you’re loving this soup and it was a hit for you!
The recipe was easy to follow (once I found it.) We added a bit more chicken and chicken stock, will probably swap peas for corn next time. Absolutely loved making it and eating it!
YUM! Glad you’re loving this soup, Monica 🙂
I have made this soup for a few years and it truly is the best. The only thing that I change is there is way too much couscous for my taste. It takes over. So either add another 1-2 cups chicken stock or put in 3/4 cup or less couscous to start with. You can always add more.
So good! Glad you’re loving this soup – thanks for sharing your adjustment. Happy it turns out for you ❤️
This is the easiest and most delicious feel better soup!
We omit celery, I just don’t like it! And if we really want to clear the sinuses add a little fresh chilli. We usually have everything in the on hand when the sniffles start, the only thing that wasn’t normally in the cupboard but is now, is the pear cous cous which is just so much nicer to eat than noodles espec
This is a great recipe to follow for delicious chicken soup! i have made it 3 or 4 times already, since first making it in the summer. I don’t put all the spices in as that’s what my hubs prefers, and it is still great. And so quick and easy! Thanks for sharing!😊😋
Of course! Glad you loved this soup and it turned out great for you!
I sub quinoa for the couscous and it turns out great.
Perfect! Glad you’re loving this soup ❤️
Overall it was ok. I was hesitant about the ginger and reduced to only 1/2 tsp. I wish I had not put it in at all. Not one of my favorite spices and would not use it again in this recipe. Also used 4 cans of chicken broth and consider how much pearl couscous to use as it thickens it.
Hi Ruth – Thanks so much for sharing. You can definitely leave out the ginger if you prefer.
My niece made this soup for me when I had a nasty cold. It really hit the spot. So delicious. Full of flavor. Had some everyday till it was gone. This is my new chicken soup recipe.
Aww this is so great to hear. Glad you loved this soup and it helped you feel better ❤️
My new favorite soup! I’ve made this soup 3 or 4 times now throughout this fall (2023) and it’s been amazing every time! I’ve tried different balances of ingredients, too, resulting in beautiful ways. It’s amazing even without onions (I avoid them), though I’m sure the flavor is much deeper with onions included 😊
WOO! So excited that you are loving this recipe and it is a hit for you, Evan! Thanks for your comment, I really appreciate it!
Great recipe! The ginger stimulates the digestive fire making this a very easily digestible meal. The turmeric is great for helping with inflammation. The thyme and rosemary round out this full bodied soup. Definitely going on my comfort food list!
YUM! Glad you’re loving this recipe 🙂
So because we are trying to eat no salt for our diet because of my husband, I usually try to make soup. I have tried several chicken and noodles soups. I love this one. It was very tasty. The turmeric not only adds healthy ingredients but it really makes the taste pop and the ginger is just so a win. So with the bone broth and the turmeric and ginger, this is a healthy one. And I omitted the salt but I did add everything else. I had noodles because I was planning on making chicken and noodles instead of the couscous. I didn’t have any couscous and I’m not sure how that would have been but I think it would be wonderful because the broth and the seasonings are excellent. This is a keeper.
Excellent! This makes me so happy. Glad this recipe turned out amazing for you and you both loved it!
This is the best Chicken Soup Recipe ever. I made this for company and everyone said it was the best they ever had. I can’t believe how easy it was to make and how great it tasted. Thank you for such a wonderful recipe
Ahh thank you so much – glad this is a hit 🙂
Best chicken soup ever! I made this for company and everyone wanted a copy of the recipe. I had hoped for leftovers but there wasn’t a drop left
Ahh this is so great, Judy! Glad everyone loved this soup and it was a total hit!
This is delicious and our go to chicken soup recipe! My toddler absolutely loves it as well. It never lasts long enough to freeze, but I’m planning to make a double batch. Any advice around freezing?
This is so great to hear, Jade. Glad everyone is loving this recipe. Yep, you can freeze, but I would recommend freezing without the couscous and adding it in when you’re reheating.
Fantastic and YUMMY soup! I used barley instead of Israel Couscous, and cooked it in the slow cooker. So Good!!
YUM! Sounds delicious, so glad yore loving this recipe 🙂
This recipe is a staple of mine for the cold weather days. I add way more broth tho… anywhere from 20-24 cups of broth… it’s too good flavor wise to have it thick like a stew(in my opinion at least).
Sounds fabulous, Sean. Glad this soup turned out great for you!
My favorite soup to make! Absolutely amazing flavors and short prep time. The only thing I do differently is I replaced the peas with kale.
YUMM! Sounds amazing 🤩
First tried this recipe when my middle school son had mono followed by a series of several colds. I was seeking an immune-boosting recipe. This has become a household favorite, which the kids now refer to as “that healthy soup’. We all love the depth of flavor and have used a variety of different pasta or noodles, depending on what I have on hand. Orzo and egg noodles are favorites, though tonight I made with bow-tie pasta, since once again someone was feeling the beginnings of a cold. So glad to find something so delicious. Thank you!
WOO! SO glad you gave this recipe a try and it is a hit for you and your whole family, Krista!
the absolute best. nuff said.
I’ve got a bag of soup mix that I really want to use could this be used instead of couscous? Sorry If this was already been asked.
I am not sure what soup mix is? Is it a type of pasta or grain?
So good. I’m vegetarian and the first time I made this I used chickpeas. But I get tired of chickpeas and the second time I added 1 block of extra firm tofu, cut up in smallish cubes and sautéed in a bit of olive oil and soy sauce. That did it!
AMAZING! SO glad this recipe turned out fabulous for you, Oriana ❤️
Thank you for this delicious recipe!! It was perfect for this Thanksgiving, as hubby and son have covid. The fresh turkey was wrapped and put back in freezer for another day.
This recipe is easy enough to make last minute and so worth it!! Thank you Monique!!
Of course! I am SO glad you loved this recipe and hope everyone is feeling better!
Absolutely delicious! I added small potatoes in (coz potatoes are life). Thank you for so many amazing recipes ❤️
LOVE this! Glad you gave this recipe a try and it turned out amazing for you!
This soup truly is the best chicken soup ever. I initially made it for a sick friend (got rave reviews). It has now made it into our family dinner rotations. The fact that this soup is a bowlful of health is merely a bonus! Highly recommend.
Ahh thank you SO much! Glad you loved this soup and it is a hit!
Sounds good. Similar to my homemade chicken soup, but you MUST make your broth from scratch for it to be both the best tasting and the most nutritious. You need to have that fresh bone broth, trust me. It’s easier and less time consuming than most people think, and the resulting broth is phenomenally better tasting and better for you than store bought broth. You do need to add more salt to the recipe, though, because you’re not getting all that sodium from the cheap broth.
Sounds good. Will try. Similar to my homemade chicken soup, but you MUST make your broth from scratch for it to be both the best tasting and the most nutritious. You need to have that fresh bone broth, trust me. It’s easier and less time consuming than most people think, and the resulting broth is so much better. You do need to add more salt, though, since you are not getting the sodium from the store broth.
I must have made the soup a couple dozen times. Without a doubt it’s the best soup I’ve ever made. People love it!
Ah this means so much! Glad this soup is a hit!
Simply the best you’ll ever eat. Make anytime you need a warm nourishing pick me up!
YUM! So glad you’re loving this soup ❤️
Yum!
Happy you loved it, Sheila!
Oh crap! I came here for helpful comments on the making of this soup, and I felt like I was on twitter (X), Facebook or some other social media site with all these nasty comments. Unbelievable!
Hi Karen! We do our best to get rid of those (I know, they’re very frustrating). If you have any questions feel free to drop a new comment and I’ll do my best to answer for you!
I’m a long time fan of your recipes- but had to take a moment to rate this one as it is our go-to whenever one of us is sick. Even my baby loves it. Tried and true- best get well chicken soup. Easy and quick and delicious! Appreciate one of the commenters recommendations of keeping couscous separate, we do lose most of the broth with leftovers. Will try that next time!
Thank you, as always Monique, for a delicious, family friendly meal ❤️
Hi Jenny! Thanks so much for your note and review – I’m so glad this is a hit with the whole family!
I am glad I stumbled upon this recipe. Found myself in the same situation, cold, got better, then got way worse and now seems like family got sick too.
I made the recipe upsized with two times of everything with no issues. Only thing is I could not get my hands on the Pearl couscous, so I opted for Pearl Barley (also another great ingredient) and worked just as well.
Sending lots of healing thoughts your way! This is the perfect nourishing meal for getting over a cold. Great idea to add pearl barley, too – delicious!
It wasn’t particularly interesting, flavor-wise, though it wasn’t awful. And maybe I used the wrong kind of couscous, but the couscous sopped up all the liquid and it came out like a kind of paste. Would not make again.
Exactly, just too much going on and too little in concert. Over engineered and under delivered.
Sorry to hear that it wasn’t a hit, Sheila! I recommend using pearl couscous (like this).
Want to take this to the next level? Find your favorite cranberry sauce…and serve it with a dollop on top of the soup. Wow the crowd!! Just sayin…
That sounds delicious!
This recipe deserves more than 5 stars. I made it and it was a hit with my kid and my neighbors. I followed the recipe to the T except I diced up chicken breast and thighs before adding it to the broth. I am getting ready to make it again. Good stuff!! Thank you for this time saving recipe that has all the flavor still.
Amazing! Happy to hear everyone loved it!
So good! Used cooked wild rice instead of cous cous. And some chilis. Also almost burned it.. and it added delightful depth to the flavour!
I also cooked the chicken in oil in the pan first, letting bits of it stick on, then removed and started cooking the veg.
Super yummy! Never would have imagined this spice combo without your recipe!
Perfect! I love mixing up the grains in this recipe 🙂
Too complicated. It tastes fine but it’s far too much work and expense for the flavor. A classic chicken noodle with onion, carrot, celery and garlic is much more satisfying. Try this:
3 tablespoons (34g) extra virgin olive oil
1 tablespoon avocado oil
2 pounds (1kilo) chicken breast (Optionally skin on)
2 pounds (1kilo) chicken thigh
1 tablespoon (14g) unsalted butter
1 walla walla sweet onion, chopped
3 carrots, chopped
4 celery ribs, chopped
5 cloves garlic, minced
1 tablespoon better than boullion chicken base
3 tablespoons all purpose flour
1.5 cups white wine
2.5 qt (2.3 liters) good chicken stock
1/2 bundle fresh thyme
1 bunch fresh parsley stems
1/2 bundle fresh sage
1/2 pound (226g) pasta of choice
4-5 tablespoons celtic sea salt
1 teaspoon fresh ground black pepper
1 teaspoon red pepper flakes
Heat OIL in a 5-6 quart stock pot over medium high heat until nearly smoking. Sear all pieces of CHICKEN for 3 minutes per side or till golden brown and place to the side. The CHICKEN will still be raw in the center, don’t worry.
Once all the CHICKEN has been seared, add BUTTER to the pot and cook for 2-3 minutes or until lightly browned.
Add your ONION, CARROTS, CELERY, and saute for 3 minutes or just until the onions begin to turn translucent.
Add GARLIC, cook until fragrant.
Add CHICKEN BASE and stir in.
Add FLOUR and stir until mixture thickens significantly.
Deglaze pot with WHITE WINE and reduce completely.
Add CHICKEN STOCK.
Turn the heat to high, and as soon as it begins to come to a boil immediately reduce the heat to low and bring to a simmer.
Wrap your THYME, PARSLEY STEMS, and SAGE in a piece of cheese cloth secured by a piece of kitchen twine. Add the HERB BUNDLE to the simmering stock along with all the pieces of CHICKEN and the juices accumulated.
Simmer for 20 minutes or until CHICKEN is cooked through.
Remove CHICKEN from the pot and place to the side. Cook your pasta according to package instructions minus 2-3 minutes.
Once your CHICKEN is cool enough to handle, shred it by hand and add it back to the stock along with the cooked noodles. Season to taste with CELTIC SEA SALT (about 4 tablespoons), BLACK PEPPER, and RED PEPPER FLAKES.
Add SOUP to serving bowls first, twist and place cooked PASTA in bowl second. Garnish with chopped PARSLEY, cracked BLACK PEPPER, and crushed CHICKEN SKIN bits (optional).
Based on Joshua Weissman’s creation and edited by me.
Hi Bruce! Sorry to hear that you didn’t love this one. I wanted to make a chicken soup that was filled with more unique flavors than a standard chicken noodle soup and tons of feel-good ingredients, and this one quickly became one of the most popular recipes on AK!
Holy cow that’s a lot of work, lol. And more demanding on ingredients. Hers was definitely easier thank you XD. Especially if someone’s sick.
This soup is delicious! I would try it with chicken thighs next time for more tender chicken and I also added kale to mine to add some more veggie and color. Delicious !!
Perfect! Yes, this would be delicious with chicken thighs, too.
I made this recipe for my sick partner, absolutely delicious. I did some minor changes (I do to every recipe I cook to make it my own) such as adding paprika, a dash of fish sauce, green beans (i forgot to get celery), corn and vermicelli noodles in place of the couscous.
Thank you for sharing! Very simple to make, great to eat, full of nutrition (Partner loved that it was high protein with the bone broth and chicken),
Perfect! So glad you both enjoyed. Hope they’re doing better!
I just made this soup with a few modifications based on my own preferences, for example swapping out frozen peas for frozen corn instead. I also used an already cooked rotisserie chicken I purchased in the supermarket. I also added more carrots as opposed to celery, since I don’t like celery, and added lemon zest and the juice of 1 lemon, and frozen spinach. It was TO DIE FOR!!!! Best chicken soup I’ve ever had! Wow wow, 10/10 recommend!
Perfect! This one’s great for customizing to your taste preferences and what you have on hand. Great idea with those swaps – glad you enjoyed!
Very good soup, and it was easy to make with my left over roast chicken. I think I used a tsp and a half of powdered tumeric, and I added two handfuls of egg noodles and some wontons to make it extra hearty. I probably put in just a tiny bit more salt than half a teaspoon. But I liked this recipe. I can see why the maker created this for flu season. My boyfriend loved it also. Such a cozy and comforting meal!
Forgot to mention, also very affordable. I have a small budget after rent and something like this works excellent with left over chicken and having to buy just a few things for the soup part. Thanks for the recipe!
Such a great way to use leftover chicken! The egg noodles and wontons sound delicious, too. Happy to hear you both loved it!
Delicious soup..would definitely make it again! Easy to follow recipe especially for someone like me who doesn’t cook often. My boyfriend who normally cooks our meals was very impressed. He had 2bowls 😀
Amazing! Glad it was a hit!
Wasn’t feeling well and this was like a warm hug in a bowl. Tasted UNREAL and made the whole house just as good. Really tasty with some fresh baguette alongside.
The perfect healing soup – I hope you’re feeling better!
What can I substitute for the fresh rosemary?
Feel free to omit it or us a little bit more thyme!
This really is the best chicken soup! It’s so flavorful and good for you! I do like to add some extra broth and sometimes will substitute already cooked shredded chicken. It’s my go to when my family is sick!
So happy you love it! Perfect for the colder months.
The title of Best Chicken Soup Recipe is well deserved. Even the foodie snobs will enjoy this one. I highly recommend it!
Thank you! So glad you enjoyed!
A dear friend made this soup because I had laryngitis/bronchitis/respiratory infection. Besides being delicious, it was the cure !
Aw that’s amazing! So glad you’re feeling better!
I am going to make the best chicken soup you’ll ever eat now for my son and he loves broccoli so i will add that. Don’t have Pearl Cuscus so will use Quinoa. Thanks a lot.
Perfect! Hope you both enjoy!
Excellent and truly is good for the flu!
I’ve always found the tradition chicken soup recipe to be somewhat bland and boring. This flavor profile adds excitement to the dish. Absolutely loved it. Added extra of all veggies, including peas. Out of necessity used dried herbs and spices at half measure. Also used kluski noodles but will try it will the Israeli pearls in the future. Most definitely my go to chicken soup recipe from this day forward. Simple and delicious!
So glad you gave this one a try! One of our favs for winter 🙂
If I want do do this in the crockpot, can you recommend for how long?
Hi! Feel free to cook it on high for 3-4 hours, however, I recommend leaving out the couscous until the very end of cooking (the last 10-15 minutes or so) so that it doesn’t get mushy. Here’s how a couple of readers have done it “I sauteed the onions, carrots and celery first, then stirred the ginger and turmeric in. I transferred that to the Slow Cooker along with the chicken, stock and herbs. I added the peas and couscous near the end of the cooking time.”
The picture of your soup online was pretty much the deciding factor for me to choose your recipe for The Best Chicken Soup You’ll Ever Eat. HOWEVER, a few moments after I added the tsp. of ground turmeric, the broth turned this unappetizing brown color! What the heck? Do you know why that happened? Would appreciate a reply.
Thank you,
Dianne in Colchester CT
Hi Dianne! Hmmm the turmeric should add a lovely golden color (not brown). It might be the brand of turmeric you have? It should be bright yellow!
This recipe is incredible! It’s my go-to when anyone in our house is sick. I got the recipe from a friend and now I share it every chance I can. Fresh ginger/garlic/turmeric/herbs is key, in my opinion! I’ve made the recipe as-is and it’s great, but of course tweaked for what works for us. To reduce time, we often use shredded rotisserie chicken. I also add a razzle dazzle of red pepper flakes with the ginger, double the broth for a soupier soup (my family’s preference), and add chopped broccoli. 100/10!
All of those anti-inflammatory ingredients work wonders! Love your add-ins, too – this one’s great for customizing 🙂
I just made this. I used quinoa because I didn’t have Israeli couscous. Very tasty- the ginger has a strong flavor but I like ginger so I am good with that. I would make this again and next time try it with the Israeli couscous.
Perfect! Glad you enjoyed, and let me know how it goes with couscous 🙂
The ginger and turmeric were wonderful additions. Wish I had the fresh rosemary and thyme but had to settle for powder, but it worked. Added sausage, okra, and gnocchi because that’s what I had. Everyone loved it.
Love your twist with those extra ingredients! So glad you enjoyed 🙂
In love with this recipe! I’ve cooked it twice this cold season and it hits the spot when you’re sick and craving a good healing soup. I use egg noodles instead of the couscous
I love thihs recipe and make it about every 2-3 weeks! I use a chopper for the veggies just to save some prep time, add more garlic (because we looovvve garlic), otherwise it’s great as is!
Perfect! I’m all about extra garlic, too 😉
When I first saw the title it reminded me of Elf and the greatest cup of coffee being just a crappy cup of coffee. Then I made it, I really do think this is the best chicken soup I’ve ever made. I highly recommend fresh turmeric. It grates very easily on a ginger grater. Be careful, it stains. I doubled the carrots and celery, for personal preference and skipped the couscous because I’m gluten-free. this is a very high flavor soup. I am so tired of all the bland recipes out there. This is amazing! Making it for a 3rd time today.
So glad you gave this one a try! No boring soups here 😉
The best chicken noodle soup I’ve ever eaten! Title does not lie. It was delicious, felt like a hug in a bowl! It was full of flavor and I will definitely be making it again. Enjoyed the couscous vs noodles!
This IS the best chicken soup! I just made a big pot and shared some with my neighbor who has a cold. I look forward to making this when the weather dips down cooler!
seriously the best chicken soup ever!
it’s so delicious and nourishing and a definite must when your family is needing an immunity boost! i keep the link for this soup in my favourites ❤️thanks again ambitious kitchen for another great recipe grateful ❤️❤️
Absolutely! So glad you love this one!
Yummm. I made this soup a few nights ago and my wife is still talking about how much she loved it! She’s gluten-free so I used brown rice in place of couscous. I added an extra cup of broth and a full cup of peas. And I doubled the rosemary and thyme (we love rosemary and it’s so healthy). We cook great stuff – a lot – so I know this is a forever recipe from my wife’s reaction. Next up is the healing green curry – can’t wait. Thanks for some super delicious, and nutritious, recipes!!
Love that! So glad you’re finding recipes here that are favorites!
OMG this is the BEST CHICKEN SOUP EVER. She’s not kidding. Absolutely comes together with the best flavor!. I doubled the recipe cause I had a crowd and every single person agreed it was the best. Wouldn’t change a thing except some of us squeezed fresh lemon juice in our bowl. DELICIOUS1
Love it! So happy to her that!
Our families favorite chicken soup recipe! I literally make this once a week in the fall and winter. Super easy and quick for delicious soup. My 2 year even loves it (huge win).
The best! So happy to hear that 🙂
I made this soup as I had come down with a tummy bug. Exactly what I needed! Substituted with dried herbs. Still tasted yummy! The pearl couscous made it extra special for a chicken soup 🙂
I’ll be making it again
Best chicken soup to the rescue! So glad you enjoyed, and hope you’re feeling better!
I made this for lunch today and it was amazing. I highly recommend this recipe to everybody. Such a simple soup but has big flavor.
Sounds like the coziest lunch! Glad you enjoyed 🙂
I really appreciated the simplicity of this recipe because I am home very sick coughing my lungs up.
I was able to get myself to Whole Foods and immediately felt overwhelmed when I checked out with the ingredients.
But, since I was so out of it I forgot the fresh herbs. Luckily I almost always have fresh ginger on hand and fresh cilantro so I used that instead.
The game changer was pulling the chicken apart with 2 forks.
I’m enjoying it now and it is delicious.
I really appreciated the simplicity of this recipe because I am home very sick coughing my lungs up.
I was able to get myself to Whole Foods and immediately felt overwhelmed when I checked out with the ingredients.
But, since I was so out of it I forgot the fresh herbs. Luckily I almost always have fresh ginger on hand and fresh cilantro so I used that instead.
The game changer was pulling the chicken apart with 2 forks.
I’m enjoying it now and it is delicious.
I’m so glad you found this recipe! Hope you’re starting to feel better – this nourishing bowl is bound to help!
A couple tips for others.. 1st.. searing the chicken before adding to the broth will bring out more chicken flavors.. 2nd.. you can substitute any other grain to your preference.. rice works well.. 3 if you need more chicken flavor.. you can add chicken boulion
Great tips! I do include the grain suggestion in the blog post, too 🙂
Really loved this recipe, didn’t have all the ingredients (garlic, celery, rosemary) as you often don’t when sick but it’s so easy to adapt. I doubled the thyme, added green beans and spinach plus a lot of lemon juice – yum!
This one’s great for customizing! Love the additions you added, too 🙂
Sounds delicious. I live in Germany and cannot find pearl couscous anywhere. What are the best substitutes? Regular couscous, pearl barley, or quinoa?
I look forward to trying the recipe.
Hi! Feel free to use any grain you’d like in here 🙂 I think pearl barley would be perfect!
It truly is… the best chicken soup recipe. Highly recommend. On vacation with the family and my husband woke up sick. I turned to Google for a simple, nutrient packed chicken soup recipe and found this one. Once ready, I squeezed half a lemon in our bowls and it was amazing. Thank you so much for the great recipe – will be adding to my arsenal for years to come.
I’m so glad you found this one! The ultimate cure (and perfect lunch or dinner).
This was delicious!! I replaced the couscous with gluten free orzo and it was so good. This will definitely go in my rotation!
Perfect! Glad you enjoyed 🙂
Is there a reason why we cannot see your reviews?
Hi! If you click “view comments” after the recipe you’ll see them all 🙂
Absolutely outstanding soup, so delicious and very simple to make. A winner!!
So happy you loved it!
Hi! Do you have instant pot instructions for this soup? Thanks!!
Hi! I actually don’t have an instant pot so I’m not sure how it would cook in one.
I made the soup on New Years eve and my husband had friends over – it wasn’t really for them but I left cups out for them to try it – well yeah right — none left not a drop when I returned. So, I made it the next day again for our family. I am a fan of garlic and onion so I used a ton more and I also used extra broth. I would maybe try leaving out the couscous or subbing with rice just for fun – but it was great as the recipe calls. The thing that makes the recipe is the fresh ginger (which by the way I don’t like ginger but I do in this recipe!) and turmeric, thyme and rosemary. It is a keeper that I will make as is, and use as a base to modify as I like for variations. Love the recipe, love the soup. Make it – you won’t regret it!
The ginger and herbs are such a game changer! Glad you loved it 🙂
I have made this a few times now, exactly as the recipe is written. It’s really, really delicious and I’m absolutely sure it’s keeping me healthy this winter.
Amazing! Glad you love it!
This soup was amazing! I did a few changes just based on my preference and what I could find.
I used ground turmeric since I could not find any fresh. I also did a little more than a tsp of Rosemary and Thyme (both fresh!) I used 8 cups of chicken broth, and I pulled apart a rotisserie chicken vs using raw chicken and cooking in soup. Loved the hearty couscous in this! I’ve never used that before. I usually use egg noodles but this was so good. I’ll definitely be making this again!
Perfect! So glad you loved it!
So good. Don’t let the turmeric put you off if you haven’t tried it. it was new for me but have decided we love it! It is different but so warming. We don’t love ginger, so just leave it out. Couscous isn’t something I ever have in the pantry. Used a half batch of leftover penne pasta that was in the fridge and rotisserie chicken the first time. It was great. Just dropped it in at the end to heat through. I have made several times now, We love garlic, so doubled or tripled it. Ha! All deviations from the recipe still result in an excellent, feel good soup.
Perfect! This one’s great for little customizations 🙂 Glad you loved it!
Very late to this recipe, but it is SO good! I’ve had it bookmarked forever and a sick week at home finally prompted me to make it. Delicious! I cook the pearl couscous separately and then add into individual bowls so that it doesn’t get mushy and soak up all the broth. Yum!
Perfect! Glad you loved it and hope you’re feeling better!
I thought this sounded great but was still a little sceptical. But credit where credit’s due: this is an amazing recipe! Absolutely delicious. I’m not sure pearl couscous is easy to find in Switzerland so I added in some normal couscous but otherwise I made it faithfully. I’ll be making it often – a stonking healthy, slimming soup. Thanks!
So glad you gave this one a try!!
I made this for the first time tonight for dinner- it’s a cold, misty, January evening and this was just perfect! Quick, easy, yummy and healthy and delicious. I used shredded cooked chicken from my local grocery and followed the recipe. Added a crusty loaf of bread and everything was ready in no time! highly recommend this when you want something quick and healthy on a cold evening or when you feel under the weather.
Amazing! This one’s perfect for winter 🙂
Friends were suffering with really bad colds which would not shift, they were feeling really low, so I was so glad to find this perfect recipe for them : so they’d feel healthy quicker! Great recipe for kicking awful colds/flu! So tasty every ingredient is healthy. Thank you
I’m so glad you found this for them! Hope everyone is on the mend!
This soup is delicious! Great for a snow day. We prefer pearl couscous above all other so I was really happy to find a chicken soup recipe that happened to call for it. My husband can’t stomach celery so I left it out. Also forgot to add the peas, oops! I didn’t have any fresh herbs so I used dried. I adjusted (upped) the herbs and salt and pepper to our liking. I used a mix of chicken breast and chicken thigh.I used 4 cups of broth instead of 6.
The fresh ginger and turmeric really make this dish special too – I added a bit extra ginger so I’d have a nice, happy little burn of an aftertaste. Even my 2 year old loved this and he never likes soup. Ever. He even ate the carrots. I was so happy I could cry.
This recipe gives you a lot of flexibility to do your own thing without stepping too far away from its intended flavors. Recipes like this are the best!
Thank you, thank you 🙂
Amazing! Yes, this one is great for customizing with little additions and swaps here and there. So glad it was a hit!
I make a lot of soup recipes that my family loves. This was not one of them. Pretty terrible and flavorless. The tumeric really took over.
Sorry to hear that this wasn’t a hit! With just a tablespoon of fresh (or teaspoon of dry) turmeric it shouldn’t really add much flavor – just boost the anti-inflammatories in here.
This truly is the best chicken soup! I’ve made it many times now. When I can’t get my hands on fresh turmeric, I use one tablespoon of curry powder and it’s also delicious.
Perfect! So glad you love it!
This was very good soup. My entire family enjoyed it for dinner including my picky eater (7, 5 and 3 year old kids). My prep time was considerably longer as I chopped/minced everything by hand. I also opted to cut up the chicken (mix of breast and thigh) in bite size bits rather than remove it and shred after cooking. I also added homemade egg noodles as my kids wouldn’t have eaten it with couscous and I just prefer noodles in my chicken soup but otherwise made as directed. I doubled the recipe and it served our family of 5 with probably 4 good bowls (about 5 cups) left over which I am planning to take to other family. It’s a hearty soup but I would probably offer a small simple sandwich with it in the future or double the chicken. I’d make it again but would definitely simplify the prep by using dried/prepared ingredients.
So glad this was a hit! I often chop ingredients ahead of time, too, which helps with the prep 🙂
This sounds amazing!! I might try making it with brown lentils instead of chicken. Do you think that would work?
Hi! Feel free to cook the lentils on the side and stir them into the soup as it finishes. If they’re cooked in the soup I worry that they may soak up too much liquid along with the couscous.
Can I give it more than 5 stars!! Oh wow! This is such a comforting bowl of soup and tasted so good. Followed the recipe to a T. Used fresh herbs as well as fresh turmeric and ginger. I don’t think dried would have cut it. Just would not have had the flavor this did. Excellent. Can’t wait to try more recipes, so glad I came across this site.
Amazing! So glad you found this recipe 🙂 I hope you find even more favorites here!
All I can say is WOW! This was delicious! I didn’t even make the noodles because I wanted it to be Keto friendly. My husband loved it without the noodles. Thank you for this delicious recipe. I just shared it on my Facebook page.
I LOVE this recipe. I recently made a big batch for my sick household and everyone loved it. Pro tip: if you have a kitchenaid mixer, use that to shred your chicken as a shortcut:)
So glad you love it! Great tip with the kitcheniad, too 🙂 I hope everyone’s feeling better!
This soup was absolutely amazing! This will probably be my go-to chicken soup base from now on. I did not have turmeric (ground or fresh) so I can only imagine the flavor dimension that will bring to it. The ginger and garlic combo with rosemary and thyme was perfect. I made a huge pot and there was just one teensy cup leftover. An absolute winner!
So glad you loved it!
Delicious & nutritious..so easy to make
Love love loved it. I have had a cold for 3 weeks and wishing I had made it sooner!!
So glad you found this recipe – hope you feel better soon!
When you said it’s the best chicken soup you weren’t joking. I loved it and so did my parents. The amount of broth to vegetables is perfect and OMG is this so deliscious. It was -30 today so I thought it would be the perfect time to tryout this recipe and it definitely hit the spot. Thank you so much for this recipe and all your others! I am so excited to keep making this soup. Definitely a go-to in the family now.
Amazing! So glad you found this one!
This lives up to it’s name. Indeed…. the BEST chicken soup I’ve ever had; I’ve ever made. Plus it was quick. I went to the doctor’s today, came home, found this recipe and I’m feeling better already! Honestly, a great soup and I’m certain this will be part of my recovery.
So glad you found this recipe, and hope you feel better soon!
I’ve tried so many versions of homemade chicken soup and this is the best! I think the fresh herbs give the broth nice depth. I also add ed a squeeze of about a third of a lemon at the end and tossed in some fresh parsley.
Love that! Yes, the fresh herbs make this extra special.
Wonderful ❤️
I make this often, somebody below asked about freezing and you advised to leave out the pearl couscous then add later. I have always divided the completed soup with the couscous into individual portions then froze it. It’s always reheated well without any deterioration in the couscous. Plus I cut the carrots thicker as I like a bit of crunch to it.
Amazing! Glad to hear that works out well – I’ll let people know 🙂
I made the chicken soup (home made) and you wasn’t kidding it was absolutely gorgeous my kids loved it also I will definitely be making this more often
Thank you
So happy to hear that!
I’ve made this twice, but didn’t have the couscous so used bow tie pasta which everyone loved. It’s incredibly flavorful and I’m sure it helps reduce inflammation and colds with all the goodness that’s inside! Thank you for a delicious recipe for anytime, not just for when you’re feeling congested or sick!
Love that! Great idea to swap in some fun noodles 🙂
I followed the directions and ingredietns to the letter, and it was disgusting. We tossed the whole pot.
So sorry to hear that! I’m not sure what could’ve gone wrong here as it’s the most popular soup recipe on my site — but everyone’s taste preferences are unique.
Delicious ! I saved this in our favorites now. It will be my emergency soup when someone is feeling under the weather!
It’s our go-to, too!
I used tumeric & seasoned the chicken with some spices rather than using in soup broth and it was delicious
Perfect! Glad you enjoyed!
I’m always searching for the “best of” every recipe and this one is by far the best chicken soup recipe! I don’t eat chicken any longer but my family does and they LOVE it. i made the vegetarian one for myself with the chick peas and it was also delicious!
Amazing! Great idea to add chickpeas for a veggie version 🙂
Delicious! I didn’t have fresh herbs so used 1 teaspoon ground ginger, 1 teaspoon turmeric, and 1/4 teaspoon dried thyme. I used chicken thighs, and some leftover pasta instead of the couscous. The combination of flavors is excellent, thank you for an easy and delicious recipe!
This recipe looks bomb AF (I hope Angel doesn’t see this 😉). I’m going to make it this week (just made stock today)!
This soup really is perfection. I’m feeling a little sick and it’s exactly what I needed. But it’s seriously so good any time. No notes. Perfect.
I’m so glad you found this one! Feel better soon!
I have made this a staple. It is the best chicken soup recipe I’ve found online. I do vary. I’m not crazy about couscous. I use rice noodles. The last time I made it, instead of rice noodles, I used split peas. It was so good! Snowing outside, nice hot tasty chicken soup for dinner!
Holy COW. So, I didn’t have all fresh spices, and I used macaroni for pasta, but this soup was absolutely AMAZING! First thing my husband said was, “How much is there? I want to take some to work tomorrow.” This is the flavour and feeling I crave, when I go looking for chicken soup when I’m not feeling well. This soup is warming, filling, so flavourful, and easy on the budget. I will absolutely make this again. Thank you!
So happy to hear that! The perfect easy lunch or dinner 🙂
Couscous is not Israeli . It originated from North Africa such as Morocco .
Hi! Pearl couscous is often labeled that way in stores, which is why I mention it in this post.
My goodness! This soup is absolutely delicious. It’s comforting & so yummy. It definitely hit the spot. Our house has a little bug running through & we are just not feeling the best, so I appreciate how it’s fairly quick and easy to throw together. It tastes like it was cooking for hours. Thank you so much! We LOVED IT.
So glad you found this one and I hope everyone feels better soon!
I have to assume this soup is best with fresh ginger and tumeric. I only had ground on hand and my soup came out very bitter! I added some lime juice and a bit of honey and that helped but not enough. May try again with the fresh stuff since that’s the only thing that separates this soup from any other chicken soup.
Hi! Ground turmeric should not make the soup bitter if you reduce it to 1 teaspoon as directed. I highly recommend using fresh ginger because, yes, ground ginger will add a more bitter taste especially if you used a full tablespoon. Let me know if you give it another try with fresh herbs and spices!
i made this recipe a couple weeks ago. It had no flavor. i thought maybe after sitting in the fridge overnight, the flavors would come out. no. nothing. it was really disappointing. i followed the exact recipe.
Sorry to hear that! I wish I could help troubleshoot as this should have the perfect amount of flavor. Be sure to salt to taste – especially if you’re using low sodium chicken broth like I do. Everyone’s salt preferences are different!
no flavor. very disappointing. followed the exact recipe.
Sorry to hear that! I wish I could help troubleshoot as this should have the perfect amount of flavor. Be sure to salt to taste!
The title says it all. I will DEFINITELY be making this again!!! And so easy! I added an extra carrot, a full cup of peas, pasta instead of cous cous, and dried herbs instead of fresh. I’m sure it’s even better with fresh herbs!
Amazing! So glad you love it!
I’ve a winter cold so I’m trying this to make me feel better! Smells delicious tastes divine x
Glad you found this one! Hope you feel better soon!
This is a wonderful recipe that I’ve been making for a couple years. Today for the first time I noticed you published it right before tbe world found out about COVID-19. Maybe that’s why so many people were sick that winter..
I make this as you recommended except I sub short grain rice because I’m GF but not a fan of most GF products. Short grain rice sinks to the bottom but makes the soup a little heartier. I’ve often browned the chicken first too, right in with the garlic and onion, before adding broth.
Sometimes I add a leek – I’m not sure why. But I like leeks in my broth.
Thanks for the recipe!
Oh no! It just happened to be good timing for helping people I suppose! Glad you love this one, and great idea to add a leek 🙂
I would not make this again ,the couscous turned to mush and the rosemary was overwhelming. It’s definitely missing something!
Sorry to hear that you didn’t love this one! Feel free to cook the couscous or your favorite pasta separately and add it to portions if you’d like.
We made this soup tonight and it was amazing!
So happy to hear that!
This was the best soup I’ve ever made!
So happy to hear that!
I made this last night for friends who have COVID. It is so flavorful! I added tomatoes, green beans and didn’t use noodles. Also kept 4 boned thighs with skin on, until I removed the to tear them up in the soup, and added two boneless chicken breasts, as well. Fantastic! Thanks for a straightforward, tasty recipe!
Perfect! I hope they feel better soon!
When I saw this recipe title, I thought, well, I’ll be the judge of that…and I got rid of all the other chicken soup recipes I have ever made, because this truly is THE Best Chicken Soup you will ever make. It is that good. I love everything about it and it is not difficult to make. I do cook the couscous separately because I do not like overcooked pasta in anything but other than that, it is perfect every time. thanks for the recipe.
Love that! It’s our favorite for a reason!
This turned out really good! I used chickpea orzo instead of pearl couscous because that’s what I had and it worked. It probably would be tastier with the pearl couscous but it works for me.
Perfect! So glad you enjoyed!
This truly was the best chicken soup ever! I have a terrible cold and was searching for something comforting and this was it!! I added Trader Joe’s pearled couscous and lentils mix and. it was so easy and delicious!!!
So glad you found this one! Hope you’re feeling better!
Fantastic ! I made this recipe one cold winter night in Colorado and the flavors were amazing, I made it with a homemade broth from a rotisserie chicken from Sam’s. I used chicken thighs rather than breast because I like dark meat. I couldn’t find fresh turmeric but ground worked well.. Don’t believe the preparation time on the recipe because it took me twice the time but the cook time was right on. Don’t skip on the garlic because that made the soup……
I loved this soup! One of the best chicken soups I’ve ever made. The tumeric (ground) and the ginger (freeze-dried) made all the difference.
I added two bay leaves. Fresh rosemary and thyme from my patio. The broth needed a little more salt, imho, so I added a bit of celery salt because I had it on hand. Also, I gave the bowl a little squeeze of lemon juice just before serving. It is so delicious!
I just finished making and eating this soup. It’s delicious! My husband is a little picky but he really liked it too! I changed nothing and it came out great! I love the pearl couscous.
This soup was perfection! And I worked as a chef for 15 years, and once won an award for one of my soups. The only change I made was omitting the rosemary and adding dill (just personal preference). Definitely going to be on my winter rotation soup list in our house.
I’m by no means a chef. Actually this is the first time I’ve ever made soup. All was well except the turmeric., I put 1 TSP in and wow it was way too much. Didn’t “ruin” it but was so overpowering. That was a bummer.
Sorry to hear that! With all of the rest of the ingredients adding just 1 teaspoon of turmeric shouldn’t be too overpowering. Feel free to halve or omit it next time!
Literally cannot find a better chicken soup recipe! I make this whenever people are feeling sick. My father-in-law raved about this for weeks after I made it for him and even asked what kind of delicious little “peas” the couscous was haha!
So good! Haha couscous and peas are pretty similar in texture/size!!
This has become my go to chicken soup! It’s on a weekly rotation (usually Sunday dinner). It’s so incredibly flavorful. Even my picky 2 year old loves it.
Amazing! Happy to hear that 🙂
I LOVE this recipe. It feels nourishing and comforting. I use chicken thighs – with bones and skin on. Extremely flavorful! I’ve tried it with fresh turmeric and powder. It’s way better for fresh – just wear gloves to prevent stains all over your fingernails. I diced it vs grated it to protect my nails and that worked just fine! Also, I find that 1/4 cup of cous cous is more than enough. If you use more than that, the soup absorbs all the cous cous and it’s not as good.
Love that! If using more couscous you can add more broth, too, to help replace some of the liquid 🙂
This is the BEST! So unique with the ginger and the couscous, and yet still is warm and comforting and familiar. I always add more broth than the recipe calls for because I feel like it makes better leftovers- and you WILL want the leftovers! Do not sleep on this one.
So good!! Glad you love it!
I made this recipe and it turned out good, but I feel as though it was missing some additional flavor. Has anyone tried adding a bay leaf to this recipe?
Absolutely delicious! The name is perfect! It is the best! I simmered mine an additional 30 minutes after shredding the chicken. This caused the couscous to make it very thick. It had the consistency of a stew. Very hearty and delicious. Next time I will not add the couscous until after shredding the chicken to keep it more like soup. The flavors are amazing! Now if I can just figure out how to get the yellow turmeric stains off of my nails!
Perfect! Yes, feel free to add the couscous in separately or simply add a bit more broth when reheating. Glad you enjoyed!
I made it exactly as the recipe is written, and I wouldn’t change a thing! Thanks for sharing 😃
So happy to hear that!
Amazing! Glad you loved it!
This soup is amazing ! It has so much more flavor than usual chicken soup recipes. I added lemon juice and lemon pepper and omitted the peas. I will always use this recipe from now on.
Glad you loved it!!
This is fanatic soup! Thank you
What is a serving size ?
Hi! I want to try couscous in soup! Will it stay more firm than noodles? Like when the leftovers sit in the fridge for a day or two or even freezing – will the couscous soak up the soup and then the soup becomes more like a stew like when you put rice or noodles?
Hi! The couscous will absorb some of the broth as it sits so you can either cook the couscous separately and add it to your individual portions, or add more broth when reheating!
Savory, soothing, silky, and satisfying!!
Savory, soothing, silky, and satisfying!!
Love it!!
i love this recipe! making this 2 weeks in a row. if i were to sub quinoa, do i have to cook them before hand ?
So glad you love it! You can cook the quinoa directly in the soup 🙂 it will absorb the liquid (just like the couscous) so if you want the soup thinner you can also cook it on the side and add it to the soup!
This recipe is great!!!! So quick, easy and delish. Thanks for sharing.
I liked it, and made it as written… mostly. I had no access to pearl couscous so I substituted orzo. For the orzo I reduced the amount to 1/2 cup, as I like my soup more soup than “stewp”. I also added some chopped cilantro after the soup had cooked fully. I like cilantro, and this soup has an Asian/Indian feel to it. My 90 year-old mom wasn’t onboard but my wife was.
Thanks for the recipe, it has earned a spot in my saved “Soups” folder!
Perfect swaps! I’m glad you and your wife enjoyed 🙂
This soup is so amazingly delicious! My 2nd time making it. I added less couscous this time, a little over 1/2 cup. It also freezes really well. The whole recipe is so healthy & I love that. I like to crumble crackers in my soup when I’m eating it, so I use “Mary’s Gone Crackers” crackers. Thank you!
Perfect! Love those crackers, too 🙂
Have made more times than I can count. My toddler eats 3-4 bowls at a time and loves. The best thick soup and more interesting than regular chicken soup. Our entire family loves!
So good! Happy to hear that it’s a hit with the family 🙂
Have been using this for years and I have to say it is the best chicken soup I’ve ever had
So good!!
This is the best soup for sick season! So much anti-inflammatory goodness. I usually just serve with rice. I only do 4 cups of broth then cook the rice separately. Add some rice to a bowl and pour the soup on top!
Absolutely! Great idea to add rice 🙂
So flavorful and delicious!! New favorite soup recipe. I dunked some homemade sourdough bread in the broth…addicting!!!
So happy to hear that! LOVE a little homemade bread with this 🙂
That was probably the best chicken soup I’ve ever had in my life. I added a little extra turmeric. I used turmeric and ginger powders. I added a couple of cilantro leaves i had left over and used a sweet potatoe instead of cous cous. My stock was some my neighbor had made and had extra so she gave it to me.
Just realized I forgot to add Rosemary.
So glad you loved it (even without the rosemary!)
The delicious flavour of this soup its amazing! I made this for my sister who has a cold. And right after eating it her sinus pain lessened! She wasn’t expecting me to turn out such a great tasting comforting soup. But thanks to this recipe I did! I’d give it 5 star but 2 things about this I’d say for next time. Fresh turmeric stains a lot. So I’d think of wearing gloves if you need to finely dice this. Also I would add less couscous. It makes it more of a stew than a soup. I’d probably do less than half the recipe says. But other than that absolutely steller! So happy I decided to make this recipe!
I’m glad it was a hit! For the couscous you can also add a bit more broth when reheating, or cook it on the side and add it to the soup if you’d like 🙂
I’m really looking forward to trying this recipe – it looks and sounds amazing! The problem is that I can’t find Israeli (pearl) couscous anywhere (I’m in Cape Town)! What can I use as a substitute? xx
Hi! Feel free to use barley, farro, or even your favorite short grain pasta 🙂
Anytime I make chicken soup I use the recipe, it’s the best!
Love it! It’s our favorite, too 🙂
I have tried the recipe and I like it. It tastes good and gets better on the second day.
Happy to hear that!
My family of 6 really loves this recipe! I was out of onions! So… I added my leftover bits of cooked cabbage from last night. I also added about 4 ounces of chopped white button mushrooms.
I really love the peas in the soup.
Perfect! So glad it’s a hit!
Absolutely love this recipe, all the ingredients are full of nutrition!
So nourishing! Glad you love it!
Recipe was simple, ingredients were great (not super basic yet still obtainable). The only thing I’m cranky about is the use of fresh turmeric without a fair warning about how badly it stains things! I had a white manicure when I made this and now my nails are grossly yellow-stained 🙁 I wish I had worn gloves when handling the fresh turmeric! Other than that, I loved the soup!!
Sorry about that! It should come out after a couple of washes, but feel free to use ground turmeric (or wear gloves) next time. Glad you enjoyed regardless!
Wow! Searching out a chicken soup for my aching sick tummy I found this “The Best Chicken Soup You’ll Ever Eat” recipe here and it is definitely the best chicken soup I’ve ever eaten. My super fussy husband concurs.
This soup is absolutely amazing! What a wonderful combo chicken, garlic, ginger, turmeric, Israeli couscous – who would have thought. It works, in fact it more than works – it’s fanatastic – I can’t give too many enough praises
I made it because it has ginger, good for sick stomachs, in it.. It worked ginger turmeric, garlic – who knows what it was but my stomach feels better
and I will be keeping this as my top chicken soup recipe. I’ve already recommended this marvelous potion to many friends.
Now I’m on to try out other recipes on this site and I’ve no doubt they’ll be great too.
Amazing! So glad you found this one and hope you’re feeling better!
Delicious! also very easy. Thanks!
Absolutely! Glad you enjoyed.
This is a family favorite at my house. I make it for every cold and flu. The broth is incredible.
So happy it’s a favorite!
Yum we love chicken soup! Pearl couscous originated in Palestine over a century ago, before Israel existed, it’s originally called Maftoul or Moghrabieh by the Levant – look it up. Let’s give credit where it’s due.
Thank you for the note! I put the name there because that’s what’s on many labels in the grocery store, so it helps people find it if they’ve never bought it before.
This really is the most delicious chicken soup that I have ever made! I don’t usually care for the sweetness of carrots in my chicken soup, but in this recipe, they are perfect. My neighbors and I call this Magic Soup; we make it for one another when a neighbor is sick. I like to swap out the couscous for pearl barley for extra nutrition.
Amazing! This one’s great for customizing 🙂
I made The Best Ever Chicken Soup on this damp, dreary, rainy day. It was easy to put together and I just let it simmer away. I followed the recipe using chicken thighs and vegetable broth. It was absolutely delicious. This will be my go to chicken soup recipe because I didn’t need to tweak the recipe for the desired flavor. Plus I appreciate all the fresh healthy ingredients. Great recipe!
Amazing! So glad you enjoyed 🙂
A colourful, nutritious soup but even with all the garlic and spices, I found it too bland. Next time I will not use low sodium chicken broth, but bone broth that I hope will make it more flavourful.
Hi! I always suggest using low sodium broth so that people can control the amount of salt they add (everyone’s salt preference is very different). I do mention to taste the soup and adjust the seasoning as needed, which is a great place to add more salt to bring out the flavors more 🙂
I made this as I felt a terrible flu coming on,–and this soup single-handedly got me through the days! So gentle on the throat, body, and stomach. Easy, healthy, clean ingredients–with even ginger and turmeric added-which are excellent for humans when we are sick! I love adding bone broth, slight amount of red pepper flakes, and some onion powder! I have this saved in my recipes as the only thing to make when sick! Wow wow wow!! What a recipe. Thank you Monique for bringing this recipe into the world! I’ll be making this one for decades to come
So glad you found this one! It’s a game-changer. Hope you’re feeling better!
Why have I never thought of using pearl couscous? My husband (who is a huge wide noodle fan) loved this soup! I used rotisserie chicken and I did add the optional peas. It was dense and delicious!!
So happy to hear that! Love pearl couscous in soups and as a pasta substitute 🙂
This is the second time making this soup!! It is delicious my family loves it!!
Amazing! Happy to hear that!
I found this recipe by chance and decided to give it a whirl. It was only the second time I had made chicken soup in my life and all I can say is WOW. It is the best soup I’ve ever had. Highly recommend!
Amazing! So glad you found this one!
Delicious
I make this soup anytime someone in our house is under the weather. I swear just the smell of it cooking makes us all feel better. I sometimes add some chopped kale instead of peas. Love it!
Agreed! Perfect sick-day soup. Glad you love it!
This soup was so easy to make and sooo delicious. I had a cold and I was amazed how good it was! It tasted so healthy too! I added extra carrots because I love them. So tasty!
So glad you found this one! Hope you feel better soon!
The best chicken soup is not exaggerating imo. This was THE best chicken soup I’ve made and I can cook. I used dry herbs and Orzo because it’s what I had. Was still phenomenal. Not sure about anyone else that’s made it but the ingredients just kept soaking up the broth until it was a hearty stew. We’ll have it again tomorrow evening and I’ll add more homemade chicken broth. Really yummy!
Amazing! So happy to hear that 🙂
Very watery soup. Needs something to thicken it. Won’t make again
It is meant to be a true soup (not as thick as a stew) but the couscous will thicken the soup after it’s refrigerated, too.
A friend gave me this recipe after I had told him of a bland vegetable soup I’d just made.
The headline “Best Ever” made me somewhat dismissive & I left the recipe languishing in my office for a few weeks.
I made the soup just as the recipe decreed.
It is undoubtedly one of the best soups we’ve ever tasted, rich in colour it touches me so many senses. But Delicious sums it up perfectly. We’ve now passed it on to several friends.
Thank you.
Amazing! So happy to hear that you gave it a try!
Really loved this soup – so nourishing and popular with the whole family. Small changes: I precooked some chicken drumsticks until browned then added the shredded meat into the soup. The first time I made this I think I put the couscous in too early, so now I delay putting it in so it doesn’t soak up too much. Perfect with home made crusty bread
Great idea to add some cooked chicken for ease! Such a great lunch or dinner 🙂
It was so delicious I will definitely be making this recipe again!!
So many recipes claim to be “the best,” but this one is IT, hands down! I don’t always have fresh spices, and sometimes I mess up and add too much ginger, but no matter what, it turns out amazing. This warms the tummy and the heart. SO good!
Amazing! So glad you love it!
Delicious and easy. I’m not a good cook but this made me proud. Thank you you.
I love that! Such a great go-to 🙂
Absolutely delicious chicken soup. Now my favourite.
So happy to hear that!
I am not a good cook but this recipe was easy and delicious! I took it as my contribution to ta potluck and had none left to bring home to my husband. I think that says it all. Oh, and I forgot to take the peas to put in at the last minute. Even without the peas it was interesting and yummy! I know the people who asked for the recipe will make it even better because theirs will have peas!
So happy to hear that! Love the idea of adding peas, too 🙂
This is my favorite soup in the world and I’ve made it about five times. Question: I have a HUGE pot on the stove – I keep adding things to it because it’s SO adaptable and lovely – therefore, i have a VAT of soup for just me. Do you think I can freeze it?
Amazing! So glad you love this one! This should freeze okay but note that the couscous might be a bit mushy when the soup is thawed and reheated. You’ll also likely want to add a little broth that gets absorbed by the couscous.
Great recipes, my life/mind got easier 🙃
This is the best chicken soup ever,I make it so often and the flavours are just wonderful,I used aborio rice today as I had no cous cous,I’m so glad I found it.
Perfect! Glad you enjoyed!
This is truly the most delicious chicken soup I’ve ever made or eaten!
So happy to hear that!
I got sent this recipe by a friend to try and have since made this soup at least five times. It’s perfect, and is exactly what I’m looking for when I want to have a comforting chicken soup. The only thing I find is sometimes I need to add a bit more water than the recipe recommends but otherwise this is great!
Love that! Glad they introduced you to this magical soup!
This is literally the best chicken soup recipe EVER!!! I followed the recipe exactly. I used chicken thighs & marylands. Also used my home made chicken/beef broth. I can feel my immune system smiling!!! 11/10!!! Thank you!!!
Amazing!! So happy you loved it!
I made this toinight, it was so good, the only thing I did different was to use my own chicken stock. Will definitely make again, thank you.
Love that! Glad you enjoyed!
I made this for my daughter in law who is very health conscious and she loved it. I will definitely keep this as a favorite.
So glad she enjoyed!
I made this soup, except I didn’t have the pearl couscous. I added 1/2 cup of rice and 1/2 cup of red lentils. Delicious and heart-warming soup. Definitely will be keeping this recipe.
Perfect! Sounds like such a nourishing meal 🙂
Wow! what a fantastic soup. The whole family enjoyed it, in fact my daughter loved it so much she made it a second time! We left out the peas and couscous because we don’t like them and it was absolutely delicious! Hearty, and full of health boosting ingredients. Highly recommended!
So happy to hear that!
This is the most DEE-lish-yus chicken soup! I have shared this recipe widely and EVERYONE raves about it!!
We love this recipe! It has become a common household staple and feels healing every time we have it. Some of my family members prefer to skip the peas at the end, but I love with! This soup is delicious and nutritious either way 🙂
This is a great chicken soup to have when you’re not feeling well. I used chicken stock instead of broth as it was what I had in the cupboard but it was still very hearty.
Absolutely! A great pick-me-up when you’re feeling under the weather.
This was so easy to make and tasted AMAZING!!! I am already looking forward to the leftovers for lunch tomorrow.
So glad you loved it!
Do not use regular couscous in this recipe. You will get a big pot of mush and lose your appetite despite being hungry. Also, do not recommend frying the celery and onions together. The celery releases water and the onions do not sautee properly and end up getting steamed halfway smelling and tasting awful.
I recommend cooking the couscous separately as needed then serving it from a separate bowl. The longer the couscous is in the soup, the mushier and unappetizing it gets.
Sorry to hear this happened! Tons of recipes (especially chicken soup bases) start with cooking down celery and onion together, so I’m not sure how they didn’t sauté correctly. The couscous will thicken up but shouldn’t become completely mushy – you can absolutely feel free to cook it separately, though, to prevent thickening!
When do you add the couscous?
Step 3 🙂
THIS SOUP WAS DELICIOUS – MY CHILDREN LOVED IT TOO! FOLLOWED THE RECIPE EXACTLY (WHICH IS UNUSUAL FOR ME!) WILL DEFIANTLY MAKE AGAIN
So happy it was a hit!
First time making this, sometimes I will make small changes, but I stuck right to the recipe. In my opinion, the best! Full of flavor, quick and easy.. definitely try it, you won’t be disappointed!
Amazing! Happy you loved it 🙂
Perfect recipe, i added chopped chillis for more spice, i’m tamil ^^ but it was a nutricious and hearty, thx!!
Love that! Glad you enjoyed!
Very yummy and flavorful! Will make again. I used rotisserie chicken breast you can buy from Costco aleady pulled. I didn’t have turmeric so used 1/2 cumin and 1/2 curry powder as a substitute. Also add pasta in place of couscous. Wonderful
Love it! Easy and delicious 🙂
This is by far the best chicken soup I have ever made. I had never quite figured out what was missing from my chicken noodle soup but when my husband came down with an intense sinus infection I needed something GOOD and hearty and decided to try this instead of winging it and it payed off.
So glad you loved it! Hope he’s feeling better!
Absolutely love this! A friend from work made it and shared it with me, I shared it with my mum and she shared it with her mum. It’s a winner!
So happy to hear that!
This is such a wonderful recipe. Made exactly as described, looked and tasted amazing.
So happy to hear that!
I’m so glad I doubled up on the recipe. It was a massive hit with my “bland” children who don’t like overbearing flavours, and also with my youngest child and elderly parents who all love strong and complex flavoured foods. I made my stock from scratch and used the chicken meat from that. I simmered the stock for 24 hrs but had removed the meat from the chicken after 2 hrs putting the bones and skin back into the stock. I think a stronger quality stock is the key to bringing out all the delicious flavours that are incorporated into this recipe.
Amazing! So glad it was a hit!
I have made your soup for a few years now. To me, it is the best ever! I do add a bit of red pepper flakes to it! Yum
So happy to hear that!
I’ve made this several times on the stove and it turns out amazing every time! Leftovers (if there are any) are even better! I plan on attempting it in the crockpot Tuesday because I’m scheduled for surgery, given the nutritional powerhouse of chicken noodle soup, I feel this will be superb to help with comfort/healing afterwards 🙂 Here’s to hoping the hubby can manage adding yhe couscous at the end 😉
This is perfect for healing afterward! Let me know how the soup turns out and sending positive thoughts for your surgery!
It turned out perfect! I sautéed the veggies and spices the day before and stored in the fridge overnight in an airtight container. Added everything except the couscous to the crockpot this morning and cooked on low 8-10 hours. Hubby added the premeasured couscous 30-45 minutes before it was done 🙂
Thank you for the positive thoughts ♡
Perfect! So glad everyone enjoyed 🙂
This is honestly the best chicken soup I’ve ever had, no exaggeration! Even if you have to use dried herbs or a different pasta, it just tastes SO good. I cook the pasta separately, until it’s nearly done, so it doesn’t absorb too much of the broth, but the combination of these ingredients is just amazing! I’ve also shared it with friends and family. Thank you so much! If I could give it 10 stars, I would!
So happy to hear that! It’s one of our go-to’s for a reason 🙂
I omitted the celery, but added 2 med potatoes, 1 large parsnip, a box of pre-sliced mushrooms, tarragon, and used 2 32oz containers of my own chicken broth. It was excellent, could have added more broth. It’s almost more stew than soup, but that’s the way I like my soup.
Perfect! This one’s great for customizing 🙂
This soup certainly lives up to it’s name – it’s so delicious & by far the best soup I’ve ever eaten! 😋
So glad you loved it!
Amazing!!!!!!
This soup looks amazing! I can’t wait to make it! Does it freeze well?
Yes! I might recommend freezing it without the couscous so that it doesn’t get too thick 🙂
Delicious! I made it with brown rice because I didn’t have Israeli Couscous, still delicious!,
Definitely a keeper!
Perfect! Glad you enjoyed!
I made this recipe four times. It’s the best. We need to try to follow the recipe with all the ingredients and do not put moire than asked.
So glad you love it!
👋 hi this as to be one of the best chicken soups iv had absolutely lovely love it
I’m so glad!!
Love love this soup recipe. Easy to follow, fresh ingredients. Comfort food!
So happy to hear that!
Best soup Eva!! The 15 year old went back for 4 bowls!! And its so easy and healthy!
Thank you so much for sharing. From New Zealand.
Amazing! So glad you all loved it!
I put 5 star although I didn’t attempt to make it. I’m going to stick with my Chilean recipe, which basically ingredients are chicken butternut squash, potatoes cutting lengthwise in 4 or 8 depending of size, french cut green beans, like 1/3 cup of rice little bit oil salt to taste. Thank you.
That sounds delicious!
Absolutely Delicious soup. The cous cous thickens the soup nicely, though I may not put the full measure in next time. Definitely a recipe to keep
So glad you enjoyed!
Very delicious
Phenomenal!
So glad you enjoyed!
Great recipe, but the only thing I find offensive is calling the couscous “Israeli”. That is stolen from the Levante region and culture appropriation needs to be considered here. I’d appreciate if you just change it to pearl couscous without having to note who stole it. Thanks
Hi Dana! I must have missed a couple of mentions in here as I have updated this post since. When people shop for pearl couscous in stores that is what is typically on labels, so I was originally trying to be helpful so that people can locate the couscous in stores.
I cannot say enough about this soup! I made it using rice instead of couscous, used dry turmeric and extra herbs and added a splash of lemon. It’s my favorite chicken soup ever! Highly recommended!! (Of note I used 1/2 c rice and it needed more broth in my opinion) I also used chicken stock instead of broth.
Love that! So glad it’s a favorite!
This is delicious. I made it per recipe, I think I will make it again tomorrow but in the crockpot and see if there is a difference.
Husband has a pretty nasty cold. and he really likes it, I said it’s magic.
I’m so glad you found this one — hope he feels better soon!
Absolutely the best chicken soup recipe ever. I will never buy canned soup again. I did add a couple of dashes of Tabasco so good
Love this soup! It is quick & delicious. I have made it several times for friends who are sick. Also, it is a perfect amount not too much but enough to have a couple of meals.
So happy to hear that!
Hi, can you please provide instructions to slow cook this meal in the slow cooker?
Hi! I would cook everything in your slow cooker except the couscous, then add the couscous in the last 10-15 minutes.
I gotta say it’s a totally ok recipe. Very mild, doesn’t stand out in any way, though. The peas were a good addition. Other than that, the strongest flavour came from the celery. A very inoffensive recipe, but not memorable.
Thanks so much for your feedback! To bring out the flavors I suggest adding salt to taste as I always use low-sodium chicken broth.
Truly enjoy these recipes!!!
I’m so glad!
Wow! Have just made this soup for my very sick husband (viral cold) and he is raving about it!! I accidentally left out the garlic but was tasty as anyway-I also put sour cream in mine -yummy
So glad you found this recipe! I hope he’s feeling better 🙂 It’s so nourishing!
This really is the best chicken soup I have ever made or tasted. I left out the peas and the pearl couscous as I am not of fan of either. Oh my! YUM! Thank you!
I just made this and it is delicious! I only had half the amount of couscous so I also added elbow macaroni. So good
Perfect!!
I’ve made this so many times and always delicious.
This is legitimately “ The Best Chicken Soup You’ll Ever Eat!” I’ve been making this soup for years now and it never gets old.
I’ve pretty well got the whole extended family onto this soup and it’s swiftly become an inter-generational staple.
Do yourself a favour and make this soup!
So happy to hear that!!
I never could make a homemade chicken soup very well. But now I just make this recipe and it is easy. I will never make another chicken soup. I do add nokei instead of couscous. Thank you for this recipe.
Perfect! So glad you found this one!
Absolutely delicious and the not-too-long cooking time made the vegetables still have some crunch and the ginger kept everything tasting really fresh. I made it with farro instead of cous cous and was really nourishing. Looking forward to making a vegetarian version next.
Love that! Glad you enjoyed!
It’s so good. The best chicken soup. I love making it. I made it for my niece when she didn’t feel good. Made her feel better
So happy to hear that!
Absolutely love this recipe , have made it several times now. Sometimes I replace couscous with rice, also a winner 🏆
Love that! Glad it’s a favorite 🙂
This chicken soup is amazing! I first made it for my in-laws when they were sick, but it’s so delicious that we make it all the time now! We go a little heavy on the carrots because we love them, and definitely recommend including the optional peas.
Best soup ever! I love what the turmeric adds. My family always requests this specific soup when they’re sick
The perfect cold weather soup! Glad it’s a hit!
This recipe is tried and true! I’ve made it every fall for the past four years. I love the fresh ginger and turmeric. Definitely recommend being able to use fresh and grate both aromatics, but I’ve also made this recipe with both ground ginger/turmeric and it’s still just as good! This time I made it with no chicken (OMG) + added cubed golden potatoes and quinoa instead of pearled couscous. Love the versatility! Yum : )
Love that idea! This one’s great for customizing 🙂 So glad it’s a hit!
This is easily my favorite chicken “noodle” soup ever. It’s my go-to recipe when anyone is sick, and it’s so delicious that it’s on my normal rotation. This soup is frequently requested by both family and friends, including my 3 year old! I tend to add an extra cup or two of chicken broth as the couscous soaks up a bit of the liquid and my daughter’s favorite part of this soup is the broth. If you prefer a more soupy version I definitely suggest that. This soup is incredible!
I’m so glad! It’s our favorite this time of year, too 🙂
Omg I love this soup so much and it’s now famous in my house and with my extended family! My little one only wanted soup for school for years & I couldn’t give her canned soup everyday so I found a recipe everyone loves full of healthy ingredients. But I double it all, I make a mound of fresh ginger, garlic and tumeric, and then I add more of it all. I add lentils and soup beans and candied beets and I swear my mouth is watering just writing about it all. It’s incredibly amazingly delicious! And EVERYONE LOVES it! Oh and quinoa! And love of course. Then for days I’ll make more broth and add it to the pot. It’s the best. Going to make some now……
And my little one still loves it and wants it for school lunch whenever there’s a pot.
Amazing! This one’s great for customizing 🙂 So happy it’s a staple in your home!
This is my go-to chicken soup recipe now. Especially when I’m sick. I’ve always made it with couscous, but only had rice on hand today, and that works well too! I find it needs at least another 1/2 tsp of salt. And I love to do a splash of fresh lemon juice when serving. Sooo delish and nutrish!
Perfect! So glad you love this one – and great tip with the fresh lemon juice!
I have made this soup a few times, t is terrific, thank you. Today I did not have celery and used broccoli in its place. Have you tried freezing the soup?
So happy to hear that! I’d recommend freezing the soup without the couscous so that it doesn’t get too mushy. Then cook some couscous, reheat the soup, and add it to your bowl 🙂
The absolute best like the title says! I added this one to my regular rotation of meals. Love it!
So glad you love it!
This is my go to soup when the weather starts to cool down or when someone isn’t feeling well in my house! The whole family enjoys it and it’s definitely in my recipe rotation!
Same with ours! Glad it’s a staple in your home 🙂
Have made this soup several times. Absolutely the best chicken soup I’ve made. Have subbed couscous with rice or soup noodles, which has not compromised the flavour.
Have passed on this recipe to many of my soup loving family and friends. Great site to get inspired for cooking delicious cuisine. Thanks so much for sharing
Amazing! So happy to hear it’s a favorite!
This recipe is not only packed full of nutritious ingredients but is tasty too!
Pantry easy ingredients-items you typically have on hand- which makes this recipe a great weeknight meal. The cous cous is a nice change from pasta or potatoes, and has a great creamy texture.
I see this soup being on regular rotation at our home.
This recipe is not only packed full of nutritious ingredients but is tasty too!
Pantry easy ingredients-items you typically have on hand- which makes this recipe a great weeknight meal. The cous cous is a nice change from pasta or potatoes, and has a great creamy texture.
I see this soup being on regular rotation at our home.
Absolutely! Glad you enjoyed!
I gotta tell ya, when Monique begins a recipe description with “the best ever”… believe her, lol. I can’t understand what took me so long to make this but my husband was out of the blue craving chicken soup tonight. I just knew, “our girl” Monique would have me covered. The flavors are truly delicious and I can’t believe I have never used fresh turmeric before, game changer for sure. I doubled the herbs, and everything else as written. The peas…wonderful addition, and we love pearl couscous. Thank you so much for your beautifully crafted creations. I am now rolling up my sleeves to make my way through your cookbook.
Haha YES I love that!! Hope you keep finding new fav recipes here and in the cookbook 🙂
This recipe is a gem! I made it last night for my boyfriend and me, and we were both blown away! It’s original and delicious. I was expecting a Japanese flavor, but it’s actually Indian. First of all the soup is beautiful. Second, it’s hearty.
I had to use ground turmeric; couldn’t find fresh; but it was still wonderful. And I used cooked chicken, not raw, as that was my reason for searching for recipes. I just added it in for the last 5-10 minutes.
Be sure to line up all your ingredients before starting. I discovered that all my garlic had gone bad and had to go out for more, for example. And I finally found pearled couscous (unflavored) at Whole Foods.
Amazing! So glad you both enjoyed 🙂
The best chicken soup and very easy and excellent to serve! Everyone loves this soup!! Thank you!
Absolutely! One of my all-time favs 🙂
This is the best chicken soup recipe ever! I have made this at least 8 times over the last two years. I am never disappointed, It’s easy to follow and I make it every time I am unwell or whenever it’s winter. Thank you ♥️
Amazing! So happy to hear that 🙂
Made this recipe today to deliver to a sick friend. It came out delicious and she loved it. Thank you. I didn’t have any fresh herbs so used dried for all and it was still very tasty. I did add in a small scoop of bullion paste to compensate. I will be making this again for sure, Quick and easy,
So happy to hear that! I hope she’s feeling better!
I added 1 tsp of dried tumerick to this. Amazing! And anti-inflammatory!!
Perfect!!
The Best chicken soup. My Husband loves it. Third time making it!
So happy to hear that!
This is the second year that I have made this soup. It is amazingly hearty, and packed full of flavor. Some things I have added are kale in place of peas and mushrooms. I like the peas version too, it is just our family preference. I make a large pot and freeze it for later.
Love that! Glad it’s a favorite!
Wow! This chicken soup will now be the only one I make. It is so flavorful and delicious. I was able to get fresh ginger but had to use ground turmeric, I also used dried rosemary and thyme, but used one teaspoon of each as noted for fresh. I love that the chicken cooked right in the broth. I used slightly more carrots and celery, and also added mushrooms because I had them on hand. I made this just for my husband and myself however I can’t wait ti share it with other family and friends!!
Amazing! So glad you loved it!!
Go to receipt for chicken soup at home. Or any kind of soup really!
I’m so glad!
I love this recipe and make it over and over. The ginger and tumeric add such an incredible flavour! I either omit the couscous or add pasta stars but only when ready to eat – I freeze this in portions for when I need some comfort and it’s always so good.
Perfect! So glad you love it!
The absolute best chicken soup!
Neighbor brought some of this to us! Wonderful. Can’t wait to make more!❤
Amazing! Glad it was a hit 🙂
Super good, And I didn’t even have to add any fresh herbs, just fresh ginger and garlic, went without the rest. Love it!
Perfect! Glad you enjoyed!
This was a really yummy soup! I tweaked the recipe a bit and added dried chili flakes for some heat, mckensies soup mix which contained peas barely and lentils for more fibre and swapped adding peas for broccoli stem and spinach for more greenery!
Was so delicious I’ll definitely make this again😋
Perfect! So glad you enjoyed!
Can I use rotisserie chicken for this recipe? If so, do I still use the chicken broth?
Absolutely! And yes, you’ll still need chicken broth.
This truly was the best chicken soup ever, and not hard to put together at all, thank you!
So glad you loved it!
I have made this three times this month and it is better each time!!
So happy to hear that!!
I love this recipe! Even when I don’t have fresh herbs and ginger, it still turns out delicious and hearty with the dry ingredients. Love the combination of flavours, thank you for sharing this recipe, it’s my favourite chicken soup ever!
Amazing! So glad it’s a favorite!
This recipe is by far my favorite chicken soup! Thank you!
This really is the best recipe, my other half isn’t a soup fan and chicken soup is his least favorite… until now! Thank you for this amazing recipe that will now be used every time!! I also use this now to make my chicken pot pie filling! Just a few adjustments of course!!
Amazing!! So glad you both love this one!
I love, love, love this soup! I have made it several times. I made it for a work colleague when his wife was having surgery, and one of his coworkers asked me for the recipe because he and his wife had raved about it!
I’m so glad!!
This soup is simply amazing and easy to make.
This soup is outstanding. I won’t make chicken soup any other way. So rich and flavorful. Love love love.
So happy you loved it!
This soup was FABULOUS! I didn’t have any couscous so I used rice. Had to keep adding more liquid it was so thick, but that just gave me more soup! Next time I’ll increase the herbs and veggies to match the increased liquid! I also added some lemon since I love lemon in my soup, and some kale because I had some. This will be my new go-to recipe. Thanks!
Perfect! Those sound like great additions!
So delicious! I had to use dried ground turmeric instead of fresh, otherwise followed the recipe exactly. I added extra broth the next day because it had thickened some while cooling down. I love soup and this one is great and a keeper for my family. Thank you! 🤤
Amazing! Glad it was a hit 🙂
I’ve made this soup more than 10x. It’s the recipe I make for women I love that just gave birth. It’s the one I make for recomfort. I’ve shared the recipe countless times. Thank you so much!
So happy to hear that!!
This soup is sooooo good. I made it twice. Great recipe
So happy you loved it!
This has become my absolute favorite chicken soup recipe. It fixes all things when you are sick, cold, or just need some comfort. I made it with leftover turkey from Thanksgiving too!
Absolutely! Such a great way to use up leftover turkey 🙂
I made this soup exactly to the recipe used avocado oil… I was not able to get pearl cous cous so I used 1 cup orzo … the taste is amazing and the recipe so easy! Delish wish!!!! 5 stars ⭐️
Perfect!!
I have made this soup three times. It is fabulous. I didn’t skip the turmeric or fresh rosemary or ginger as they lend a distinct deliciousness. Excellent to take to a sick friend. The couscous tends to absorb the broth; I used bone broth to add to the nutritional value. A keeper for sure!
So glad it’s a keeper!
This recipe is insanely good! We used farrow instead of the cous cous and it was divine.
Perfect!!
This soup is so delicious! The ginger adds a subtle kick. I will make this one on repeat!
Thank you!
One of our all-time favs!
This has replaced my Chicken noodle soup, it is delicious. I normally use homemade bone broth, but have made it with stork bought stock. Both are very good.
So glad you love this one!
Divine!
My husband and I LOVE this recipe! I always double it so that I have lots to freeze for those times when we want a quick healthy meal.
Really great soup. So easy to make and pleasing to look at, too! I used ground ginger 1 tsp and ground turmeric as well as added about 1tsp of white pepper in addition to the other ingredients. I also small cubed the vegies to about the size of peas for easy eating. The couscous is a wonderful idea. The spoonfulls are easy to eat and proportional with each bite. It has a lovely Mediterranean/Middle Eastern hint of flavor to it. It will be a go to for sure,
Love that! Glad you enjoyed!
This recipe turned out really good! We didn’t have the fresh ginger but it was still awesome. The couscous was a cool touch that made the soup nice and hardy- the way we like it! Thank you for sharing this.
Bryan
So glad it was a hit!!
I made this soup for the first time a few years back and every time someone gets sick in the house it is my go to! Delicious!!! However we aren’t fans of Tyme and rosemary so we just skip that. This is worth a try!!! You won’t be disappointed
It’s our go-to, too! So glad it’s a hit in your house!
THIS IS THE BEST SOUP! I have made it several times, and never disappointed. I really like the use of fresh ginger and turmeric. When my indigestion feels off, this soup helps me to feel better. It really is delicious medicine!
The best!!
I’ve made this soup several times for myself and others. Everyone loves it! It is absolutely delicious!!!” I was wondering if it could be made in a crockpot? If so would you leave couscous out til the last hour?
Thanks
So happy to hear that! And yes, I’d leave the couscous out until the last 30 minutes or so.
Incredible! Added in some extras, cause that’s what I do. Lol. Oyster & shiitake , gochujang paste, Worcestershire, can of rotel, jalapeño, 2 Serrano, red &green bell peppers, chipotle, smoked paprika, fresh lemon and lime juice, bag of spinach, bag of corn, broccoli, shallot. I’m an intuitive cook. This was awesome!
Love it!!
My 13 mo loved this. He never has seconds (throws most food on the floor) and he wanted fourths (small portions as he is just learning to eat). He clapped his hands and even slapped his knees (not sure where he learned that). He babble “yelled” at me when I didn’t want to give him more. Guess we will have to make this once a month now.
I’m so glad!!
I always come back to this recipe because like the title says, this really is the best chicken soup ever. I like to use left over rotisserie chicken.
So good!!
My son-in-law made this a few times last year and I loved it so much I had to come back for more. I followed the directions exactly -except I forgot to add the peas, which I missed. This soup is as promised. The best chicken soup!! Next time, I think I will modify and double the ginger.
Amazing! I’m all about extra ginger, too 🙂
THE BEST!!!!!!!
I didn’t personally care for the addition of couscous but solid recipe otherwise.
I’m glad you enjoyed regardless!
Made this recipe exactly as written (I did have to use ground turmeric) and WOW this is soooo delicious. I used chicken thighs. Thank you for this recipe! It’s like an elevated chicken soup recipe! The pearl couscous really makes it hearty! Will definitely be making again.
Amazing! So glad you enjoyed!
This was seriously the best chicken soup I’ve ever made. Sometimes I add more fresh ginger than called for and one of these days I’ll try with fresh turmeric as I have only had on hand dried. I have never added the peas, preferring the soup as flavorful and as aromatic as it smells while cooking. Superb.
Love that! Glad you enjoyed!
Awesome! I used rice.
Perfect!
Delicious, flavorful and easy to make! Even my husband who doesn’t love any chicken soup enjoyed this
I’m so glad!
Big hit! Delicious!
So happy to hear that!
Best chickensoup ever.
Glad you loved it!
I use online recipes all the time. I have been making this chicken soup recipe exactly as instructed EVERY SINGLE TIME anyone in my family gets sick for about 3 years now. Yes, caps are necessary. It is delicious, super restorative and fast to make. I am just in awe. Thank you for changing my life, SERIOUSLY.
It’s our go-to, too!! So glad you love it!
I am making the soup now.
Delicious and hearty food.
Delicious! Easy to make.
I wanted to try a non-traditional chicken soup with more of a kick to it. I came upon this recipe and I made it last night and it was fantastic. It is a hearty, flavorful soup especially if you love ginger & tumeric and tons of garlic – which I do. I actually added extra garlic as I know it is good for fighting colds, infections, etc.. In some European countries garlic soup is what they describe as their own “chicken soup.” I will be making this soup again. Thank you for the recipe.
So glad you found this one! I’m all about extra garlic 😉
Double the soup times 2 .
Hands down my favorite recipe, ever. I can easily eat the same thing everyday, so I make this at least monthly. Now that it is winter I probably make it twice a month. I double the recipe and share with my sister. I usually also add way more garlic, ginger, and turmeric than called for. If you want to really take this soup to the next level I highly recommend making your own broth! Thank you Monique!!
So happy you love this one!!
Is it possible to use orzo instead of couscous? And how much?
Yes! You can swap it 1:1.
This was super easy and delicious! I used Better than Bouillon No Chicken base for the broth, toasted whole wheat couscous, a little extra garlic, mostly dried herbs (except for the grated ginger) and I replaced the chicken with browned Butler soy curls (they are strips that look like chicken and are made from whole soy beans) at the end of cooking along with the peas.
Perfect! Glad you enjoyed!
My first soup of 2025. Had to try since it’s the BEST EVER. Added jovial cassava penne during the last few minutes and it made a rich flavorful stew texture. Question on the garlic 6 cloves so about 2 TB’s worth?
Love it! Yes about 1 1/2 – 2 tablespoons should work (the more garlic the better in my opinion).
Seriously the best chicken soup ever! I just made for lunches this week and I am excited!! Great flavor! I also added lemon juice at the end for a fresh taste. So good- thank you!!!
Wondering how to adapt recipe for crock pot 🤔
Amazing! I’ve had a few readers successfully make it in the slow cooker. Here’s what someone tried: “I sauteed the onions, carrots and celery first, then stirred the ginger and turmeric in. I transferred that to the Slow Cooker along with the chicken, stock and herbs. I added the peas and couscous near the end of the cooking time.” I’d suggest cooking it on high for 3-4 hours after you add the chicken 🙂
I absolutely adore this recipe! I used half a small green cabbage instead of celery and ground ginger and turmeric, plus some frozen corn. The chicken is so tender and flavorful! This might be my new favorite chicken soup recipe!
Love it! Glad it’s a favorite!
I was so surprised how much wonderful flavor this soup has. I will make it again. I did not add the peas, I am allergic to peas. I did chop up a lot of spinach and added it to the soup.
Delish!!! I will make often. So easy and quick to make. And so good for our bodies. Thank you for the recipe🤎
Perfect! So happy you loved this one!
Hands down best chicken soup ever! We keep homemade chicken broth on hand and make this soup regularly, particularly when someone has a cold. But it’s too good to fix just then!
I’m so glad!!
I have made this in the past, and it’s DELICIOUS!!! I’m just wondering if you have any tips for doing this in a crockpot.
Thanks so much!
Hi! I’ve had a few readers successfully make it in the slow cooker. Here’s what someone tried: “I sauteed the onions, carrots and celery first, then stirred the ginger and turmeric in. I transferred that to the Slow Cooker along with the chicken, stock and herbs. I added the peas and couscous near the end of the cooking time.” I’d suggest cooking it on high for 3-4 hours after you add the chicken 🙂
Wow! Second time making this soup and it is amazing and so easy and simple to make but the flavors meld so well together. It is perfect for a cold day when you need something hearty and warm or for when you need a soul nourishing soup while fighting a cold. This will definetly be on repeat! Thank you!
Absolutely! Glad you enjoyed!
I love this soup. It’s so quick and easy to make. I always make it when when someone in the house is getting sick. I don’t know if it helps fight the colds but it sure makes everyone feel better.
thank you!
I replaced couscous with some pasta (cooked it separately to add to the plate directly, i guess to avoid overcooking while reheating). it turned out so good, wow!!!
Perfect! Glad you enjoyed!
Been feeling sick this week so i decided to make this recipe and i instantly felt better! I did use rotisserie chicken to save time and my energy 😂 but such a good chicken soup recipe! Perfect for when youre sick or if its cold out.
So happy to hear that! This is a great way to use up cooked chicken, too 🙂
It is a very good soup. I made a couple of tweaks. Wh had leftover Costco rotisserie chicken so I shredded that. Also added a bit of hot sauce to my bowl.
Had quite a bit leftover so I froze it in 12 oz containers and later reheated it in a double boiler.
Becasue I was out of Coucous, I used the smallest pasta I had. When it was thawed It was short of broth. Probably absorbed by the pasta. Easy fix: a cup of Better Than Boulion did the job.
It is cold here today. An Arctic Vortex has come for a visit. The soup warmed us from the inside out.
Perfect! So glad you found this one – perfect for a cold night!
I don’t usually leave reviews but this soup was delicious! Probably the best chicken soup I have ever had. I cooked it exactly to the recipe (had to use ground turmeric). I had seconds and my husband had thirds. I am going to double the recipe next time and cook the couscous separately given the suggestion included here so that I can freeze a batch and have it ready to reheat.
Love that! And yes, that will work perfectly for freezing 🙂
Really flavorful and delicious. I used orzo in place of the pearl couscous and it was terrific.
Perfect!!
I have made this soup recipe several years in a row in January after I have frozen a turkey carcass for broth making. I am pretty sure I made it in the slow cooker however don’t see those instructions here anymore- any tips?
I’ve had a few readers successfully make it in the slow cooker. Here’s what someone tried: “I sauteed the onions, carrots and celery first, then stirred the ginger and turmeric in. I transferred that to the Slow Cooker along with the chicken, stock and herbs. I added the peas and couscous near the end of the cooking time.” I’d suggest cooking it on high for 3-4 hours after you add the chicken 🙂
I have made this recipe many times and my entire family loves it! Easy, healthy, and yummy dinner! Thank you, Ambitious Kitchen! Love your recipes!!
I’m so glad!!
This soup is killer. I’ve made it at least a dozen times now, and it’s just healthy and invigorating and delicious. I haven’t even changed anything, except to precut the chicken when it’s raw and then it boils in less time and cuts out a turmeric stained shredding step. Bravo!
Love that!!
This Chicken Soup lives up to its name “Best Chicken Soup you will ever eat”. It is a fantastic recipe. My go to Chicken Soup Recipe.
Made exactly as described but added more broth. Incredible variation on chicken noodle soup. The ginger and turmeric is a wonderful addition and so good when you aren’t feeling well. Thanks!
Absolutely! Glad you enjoyed!
I loved this soup. It was easy to make and so delicious.I gave some to my brother, he is going through cancer and has a hard time eating due to the radiation on his throat and chemo. He has no taste buds or appetite right now but he managed to eat your soup and I’m sure the protein was helpful to him. He said he could taste it a little. That was good news for us. Thank you for your recipe. I love making soups and appreciate good soups.
I’m so glad he was able to eat some of this nourishing meal! Sending you and your whole family lots of love during this time.
Best soup ever. I added kale because I like it. Chicken bone broth instead of chicken broth. Second time making it and everyone loves it
Perfect!!
Just what my body needed to nourish while fighting a cold. I used a wild rice mix in place of the couscous.
Absolutely! Great idea to add wild rice.
This chicken soup up is amazing – lives up to its name!
It is amazing! I made this soup for my family last night and they loved it. I heard “its amazing” several time regardingthe souo.. Thank you!
The broth is sooooo delicious! I used bone broth for more depth and protein. Next time I will season and brown the chicken first, remove and continue with the recipe. I will also cut back on the pearl couscous as it absorbed a lot of the broth. I used 7 cups of broth.
Fantastic chicken soup!!!
Perfect! Those customizations sound great 🙂
Greatest Chicken soup ever. Our go to chicken soup.
Made this recipe as per your method and it was beautiful 😍 I rarely get the flu, but that won’t stop me from making up a batch of your tasty healthy soup anytime.
My husband Peter and I loved it.
Kind Regards
Suzanne
Beachmere
Queensland, Australia
Made this recipe as per your method and it was beautiful 😍 I rarely get the flu, but that won’t stop me from making up a batch of your tasty healthy soup anytime.
My husband Peter and I loved it.
Kind Regards
Suzanne
Beachmere
Queensland, Australia
February 3rd 2025
So glad you both loved it!
i cannot even begin to tell you how good this is after a month of sinus issues and dental work. (I left the couscous out completely so i would have a lot of broth.)
Your recipe looks excellent. What is your serving size? Thank you.
It should be about 2 cups!
This was the tastiest chicken soup recipe! The ginger, tumeric, thyme, and rosemary make the broth! This recipe is a keeper, 5 stars!!!
So glad you loved it!
Delish! everyone loved it! super easy and fast to make! thank you!
So happy to hear that!
The garlic absolutely annihilated the soup and made me so nauseous when I had the flu.
So sorry to hear that! It should cook down enough in the soup to not be overpowering, but feel free to halve it if you try this again.
I’m making this for my Superbowl party. I love all the ingredients in this recipe !!!
I’m so glad!
Good soup
Awesome tasting chicken soup. I added some sliced white mushrooms.
Serving with homemade Italian bread. Bon appetite!
Love that! Glad you enjoyed!
Pearl couscous aren’t always available in the neighborhood supermarkets where I live, only the regular. I loooove Pearl couscous, but what do you suggest to use as replacement when not available?
Feel free to use rice, quinoa, or your favorite short pasta shape!
This is the best soup I have ever had!! 10/10 recommend. Never left a coment on a recipe before but this one definitely deserved it!
So happy to hear that!
Every part of this soup was awesome! We truly loved it! The couscous was a brilliant choice, much preferred over the usual pasta.
So glad you loved it!
I made this recipe and absolutely love it! The title is spot on – the most delicious chicken soup I’ve ever made :-). I threw in some chopped baby spinach at the end.
Great idea! So happy you loved it!
This soup is AMAZING! I’m so glad I tried it out. I added chayote squash to it, used orzo instead of couscous (I was out) added a handful of fresh mushrooms towards the end, and sprinkled a bit of lemon pepper on it. My new favourite soup! Thank you for sharing 🙂
Perfect! So glad you loved it!
Best ever. I called out for the first time in 4 yrs d/t illness and had to have enough energy to create the nutrients my body was craving given to my favorite hobbies and life saver with my foods. I like to rotate my chicken soups when I’m sick. This will always be top of my list. Dense, but light, packed with what you need and delicious. As sick as I’ve been I have been starving and thirsty as this virus feels like a it’s literally eating me alive and this has been a real revival. I added twice everything, the tumeric, ginger, and herbs, and more broth so it didn’t turn in to a casserole. It cooked nicely. This is all I want to eat for at least another month. Making another batch tomorrow. Im using only half pound of chicken also to conserve and freeze the other half for a next batch and utilizing my dehydrated herbs. The broth and spice recommendation is so good I think I can add my other harvests goods like swiss chard and fiddleheads for added nutrients. Ty!
I’m so glad you found this recipe! Feel better soon!!
I’ve made this soup dozens of times. It’s my go to recipe for anyone in need of a meal. I usually add several cups of chopped spinach at the end. I never really liked chicken soup until I made this gem!
Love that!!
this legitimately IS the best and most nourishing chicken soup recipe!! there are so many amazing flavors going on and frankly you just feel good after eating it. thank you so much for this one – it’s the BEST!!!
So glad you loved it!!
Was looking for chicken soup recipes and saw the words “best ever”, which I’d thought was quite a claim. However those words were absolutely correct, it really is the best chicken soup I’ve ever tasted! I’ve made it numerous times now and it’s a favourite among my family and friends.
A question…I need to make a big pot of this soup and was wondering if I can just triple each of the ingredients, or not? I was thinking 18 cloves of garlic might be too much?
So happy you gave this one a try! And yes, feel free to triple it all – if anyone’s sensitive to garlic, you can absolutely reduce it.
My son told me this soup is spectacular! I’m for sure saving the recipe. Thank you for sharing. I followed it to a tee.
So happy to hear that!
This is our family’s go-to soup! It’s delicious, easy to make, and so satisfying.
So happy to hear that!
This recipe was delicious! A bit of prep, but worth it for a tasty, healthy and cozy soup recipe!
I would also like to provide feedback on the website. Because of the number of things trying to load, it was very difficult to access this site, particularly on mobile. As I was making this recipe, the website repeatedly crashed and I would have to scroll all the way back down, past a number of photos and videos trying to load. A more streamlined site would definitely improve the user experience.
So glad you enjoyed! And thank you for your feedback – we’re always working to make updates and tweaks to the site to provide the best possible experience. I’ll pass this onto our team!
I NEVER get my hopes up when I see a recipe that says “Best”, & especially if it is chicken soup—but— this recipe is insane! I didn’t have fresh herbs so used 1 tsp each (dry herbs) of the thyme & rosemary, had no carrots so subbed fresh green beans, & subbed 1/2 cup Masoori rice instead of the couscous. I simmered the vegies while I chopped everything else & then dumped it all in & simmered it together. The broth is rich & flavorful. This soup is good enough to take to people who need a light meal! Thank you, Monique!
So good!! Glad you loved it!
Very nice recipe chef 👍👌👏.I made it for lunch yummy 😋.Thank you for your effort 🌞😎
Absolutely lovely, I substituted mix grain rice and added in butter beans. It was cook in the instant pot. It he whole pot didn’t last the day
So happy to hear that!
Literally the best soup ever. An essential for any time any of my family are run down. Colds, flus, stomach pains and more.
Simply delicious, nutricious and gentle on the tummy. A life saver! Thank you so very much🙏
Absolutely! So glad it’s a favorite!
Chicken was beyond dry even though I followed the exact recipes. Waste of money and food
Looking forward to making this tonight.. curious, how big is a serving. I see the nutritional info but the serving size doesn’t say how many cups it is…
It should be about 1.5 cups! I typically just divide it up into the suggested servings.
Great recipe; the results were truly delicious! I only made very minor modifications, which included using homemade chicken stock (because I had it on hand) and using leftover cooked rotisserie chicken.
Delicious!!
Very nice recipe chef 👍👌👏.I just made it, delicious 😋, I believe that tomorrow will taste even better,I didn’t had couscous but I made quinoa separately. Thank you for your effort 🌞😎.
Perfect! So glad you enjoyed!
Delicious – didn’t have celery in the fridge, swapped out for leek and it was still yummy. I also used two cups of low-sodium chicken stock to sub for some of the broth as it’s very expensive in the UK xxx
Perfect! So glad you enjoyed!
My sister made this for me while I was visiting and had a cold and it was perfect! I’m not making it again now that I’m home. I love the couscous instead of the noodles. Didn’t make any changes.
Amazing! Glad you loved it 🙂
I made this soup today having left over rotterisie chicken and couscous left over from another meal. It is positively the best most flavorful chicken soup I have made so far!
Such a great way to use up leftovers! Glad you loved it!
This has become my go-to soup. I LOVE IT.
I make it completely vegitarian, so the cooking time is a lot less (bonus), I also increase my ginger and turmeric to 1.5 Tbsp. I don’t add any beans. I have added some finly chopped kale once just cuz I had some and it was great.
Lastly, I found 1 cup of the couscous is A LOT more than i like, especially if you have leftovers the next day, the couscous puffs us and soaks up all the liquid. So I reduced it to 1/3 cup and I found that to be much better. Thinking of reducing it even more to 1/4 next time.
But overall a phenomenal recipie
I’ve made it 4 times already.
This one’s so great for customizing! Glad you love it!
The whole family ate it, so it was a success! For me personally, the flavors of ginger and turmeric were a little bit unusual for a chicken soup and I might use a little less next time – but I still ate it and it felt very nourishing and filling. The recipe made plenty for a family of 4 with some left over. My 5 year old who had been dealing with a stomach bug for 24 hours ate some and almost immediately afterward perked up and looked better. I feel great about getting these nutrients into my whole family tonight, so thanks for the recipe!
So glad you all gave this one a try! Feel free to reduce some of those herbs and spices as you like, too 🙂
This is not your mother’s chicken noodle soup. This is an anti-inflammatory sickness prevention or health restoration tool! The garlic, ginger, turmeric add a zing that definitely wars of viruses!
YES absolutely!!
I made this and it was a nice variation of traditional chicken soup. I. Also added some spinach to give the dish a nice pop of color. since I haven’t tasted all variations of chicken soup that exist, I can’t say this was the best, but I may make it again!
Perfect! Glad you enjoyed it 🙂
I love making soups and am always on the lookout for new soup recipes to try. I’m so glad I came across this one! I first made it when I was feeling under the weather with a cold, and it was the perfect comfort food. Not only did it help me feel better, but it was absolutely delicious. I’ve since made it while feeling well, and it was just as enjoyable. This soup is definitely going to be a winter favourite of mine. Thank you so much for sharing such a wonderful recipe!
I’m so glad you found this one! It’s our go-to when we’re feeling under the weather or just need a nourishing soup to enjoy 🙂
It definitely earned its name. We used a rotisserie chicken to short cut, still turned out great!
Such a great hack! Glad you loved it!
This really is the best clear-broth chicken soup I’ve ever had! So much flavor with the herbs (go heavier on the herbs, it’s all good!). Thanks for the recipe.
Absolutely! Glad you love it!
This is an absolutely DELICIOUS soup recipe I make on the regular- It’s food for the soul!! Ambitious Kitchen has been a source of inspiration for me for years. So many of your recipes are a part of our weekly rotation and I am able to make any adjustments with ease. I am writing from Australia and we are in Autumn at the moment. As the weather cools (and the sniffles begin!), this soup is an easy and nourishing one to whip up. My partner loves it too!
I usually use dry herbs (adding extra for flavour, including a hint of chilli powder on occasion), and a mix of low sodium chicken stock or broth, with Vegeta stock powder. I added a tin of cannellini bins and chopped spinach towards the end of cooking this week.
I’ll usually whisk some of the soup liquid in a bowl with some arrowroot powder before adding it back to the pot for extra creaminess, A hint of lemon has been a nice addition as well!
This soup is easily reheated in the microwave or on the stovetop, I just add some more water before heating. This recipe is even more delicious the next day.
Thank you for sharing your joy for food and cooking! You passion is evident in every post.
I am looking forward to trying new stew and soup recipes this weekend!
Amazing! So happy this is a favorite for you 🙂 Enjoy soup and stew weather!!
I used bone in thighs and acini de Pepe because that is what I had. I also used dried herbs and squeeze tube ginger.
This soup recipe will be printed out. It is amazing.
Love that! So glad you enjoyed 🙂
This is a stellar recipe. I’ve made it at least ten times and each time am surprised how delicious it is. I’ve found that using fresh turmeric doesn’t make a huge difference (vs powdered) but using fresh herbs does. I also add the juice of a small lemon and a dash or two of soy sauce (for a tiny bit of umami at the end. If you freeze ginger you can microplane/grate it really easily for this recipe – I always keep some in the freezer.
Love that! Glad it’s a favorite!
This has become our go to winter soup whenever anybody’s sick. Super easy to make, nourishing and the kids love it. What more could you want??
YES it’s perfect!
I could never find a chicken soup recipe that satisfied my family until this one! So yummy on a cold winter’s day!
So happy you found this one!!
This is an older thread of comments, but I thought I’d reply in the event anyone else is just finding this recipe as I did. This soup is definitely worth making. I have a carrot ginger soup that I make that my family considers a health elixir during cold and flu season. I’m putting this recipe in our arsenal as well and plan to make it when we are all feeling just fine too. I doubled the recipe and made it exactly as directed with the exception of toasting the israeli cous cous, just because I always do when I use it. Toasting the cous cous in a pan makes it a bit nutty and gives the soup a bit of color. I cook this pasta separately for 8 minutes and add it 5 minutes before serving. I don’t feel that any acid, such as lemon is really needed because the ginger truly brightens this soup. I appreciate this nice recipe and think it worth holding on to.
This soup tastes delicious. My only gripe was the pearl cous cous – you can’t really make this in advance as it soaks up all the soup, and leaves things looking a bit stewy – difficult to extract or add more water as it messes with the balance. I think maybe best to relplace with peal barley or something else? Otherwise it is indeed true you won’t have a better tasting soup!
You are right in saying this is the best chicken soup ever. So much flavour and goodness. My friends and family love it – colds or no colds!
So happy to hear that!
This is a great soup! My husband and sister love it. I use orzo pasta. My go to chicken soup. Thank you for the recipe.
Amazing! So happy to hear that 🙂
Hi Monique. This is not a review but a question. Do you happen to know if this can be made with frozen chicken? That’s all I have here, and as I’m not feeling well would love to make this soup right now. If so, do you have any idea how long I should cook it? Thanks so much.
Hi Winnie! Sorry for the delay here – I’d recommend defrosting the chicken first, then you can use it in the recipe!
This soup looks amazing and sounds VERY nutricious with all the goodies included I’m defo going to make this one . Yum
Absolutely! Hope you get a chance to try it 🙂
I made this soup for my Mum (and myself). She loved it. Mum has dementia so I had to puree it as she cannot eat solids but the flavour was great. Looking forward to making the other soup recipes. The only thing is can you use chicken mince instead of turkey as we usually get turkey only during the Christmas season.
I’m so glad you both enjoyed! And yes, this one’s great for mixing in the meat you have on hand 🙂
It’s a good base recipe with very healthy ingredients, but I found it lacking in taste. I made the following modifications and ended up with what could potentially be the best chicken soup I’ve made thus far in terms of texture, flavour and nutritional value.
1. It takes a while longer, but I caramelized my onions, celery, and carrots in a modest amount of olive oil and butter for nearly an hour before adding in garlic, ginger, turmeric. I probably should have added celery in later but that was an afterthought. I deglazed the pot with red wine vinegar, but not enough to make a big flavour impact.
2. I did a mix of about 1/3 chicken bone broth and 2/3 chicken broth instead of the full 6 cups chicken broth. I also added 2 dried bay leaves with the broth- use only one if yours are fresh.
3. I browned/seared my chicken before adding it to the pot. I used bone in- skin on drumsticks because that was what I had on hand and increased the weight to account for the bskin and bones which I removed afterwards during the shredding step.
4. When the soup was done I still found it lacked salt and umami, so I added about 1/4 cup dark soy sauce and about a teaspoon of. I would have used Maggie if I had it on hand. Be careful if you do this step, because you don’t want to over salt your soup, and your particular brand of chicken stock/broth will have its own level of saltiness of course.
5. The base recipe doesn’t really have a solid source for sourness (say that 5 times) to support all the other flavours, so I added a bit of lemon juice to taste when serving. Alternatively you could serve your soup with a generous slice of fresh lemon and perhaps parsley for a garnish.
Side note: I subbed (rinsed white) quinoa for couscous as that was what I had on hand and it turned out great. I added it when there was about 15 minutes left on the clock for the chicken to cook. I’m sure pearl couscous would be delightful too!
Thank you Monique!
I’m glad those swaps worked out well! This one’s great for customizing to your taste preferences 🙂
This truly is the BEST Chicken Soup I’ve EVER had!!!
Thank you for this wonderful recipe!
So happy you loved it!
The best Chicken Veggie Soup ever! Really easy. Love the flavour and the colour. I used the option to swap out with quinoa, and used dried turmeric. Also with the celery, I used chopped celery leaves salvaged from fresh celery when it’s cheap which I freeze in small portions rather than binning it. A.MAZING!
Served it with a dollop of soured cream and homemade sourdough. Thanks for sharing. This recipes a keeper for sure!
So good! Those additions sound delicious, too 🙂
I have been making this soup for two years and keep coming back to it – it’s literally the best recipe out there.
I tweak ingredients; adding mushrooms, more ginger, broths, silverbeet and spinach – whatever I’ve got really! And always freshly grated tumeric <3
LOVE!
This one’s so great for customizing! Glad it’s a favorite!
I’ve cooked this many times now and still love it. I add more garlic, ginger and turmeric because we like the flavours. It’s like a hug from inside.
So happy to hear that!
Hu, could I use basmati rice instead of quinoa and stuff? It’s all I have on hand
That should work!
AMAZING! This truly is THE BEST CHICKEN SOUP I’ve ever had!
Thank you Monique!
So glad you loved it!!
Super easy and delicious. I’m adding this one to the rotation. Especially when the kids are sick!
Absolutely! Glad you enjoyed!
I love this recipe, made it twice now and both times I used my multi cooker, slow cook on low for 8 hours.
I doubled the recipe
The first time I sauteed chicken thighs with skin on , second time without skin , before I added them to the rest of the ingredients, cooked on low for 6 hours, then removed the chicken and took skin and bones out before adding the shredded chicken meat back in with the peas and couscous and cooked on low for a further 2 hours.
I had to add some more chicken broth, (which I had made previously from chicken bones), as the couscous soaked it all up.
It lasted several days , and each day, I just put my multi cooker on simmer to reheat it
Thank you for sharing your recipe
Perfect! So glad you love this one!
BEST SOUP I HAVE EVER MADE , i DID FREEZE THE LEFTOVERS WITH COUSCOUS IN IT AND IT WAS STILL GOOD. MAYBE I DIDN’T HAVE A FULL CUP OF COUSCOUS I DIDN’t MEASURE IT AS I WAS EMPTYING THE PACKET.
Amazing! Glad you enjoyed!
Loved this recipe!!!
Will be my new fav chicken soup
So happy to hear that!
I made this last night and it was incredible! The added pearl cous-cous really made the soup something else! I used mixed chicken pieces instead of chicken breast and added whole peppercorns. Thank you – it was a fan favourite!
Perfect! So glad you enjoyed!
ACTUALLY the best chicken soup you’ll ever eat.
Agreed!!
This soup is amazingly good, so tasty and easily made. Really is deserving of the name.
Absolutely! An all-time fav 🙂 Glad you loved it!
5 Stars!!! Hands down the best chicken soup I’ve ever eaten. Including restaurants. I added egg noodles to mine. I can’t praise this soup enough
The best!! Glad you enjoyed!
I am rather late in adding my “Way to Go!!” on this soup. I found this soup (I think) when it was first published. I fell in love with it!!! I have been making it ever since and stocking my freezer with it, It is phenomenal when you are sick. But it is also an easy, delicious, and very healthy dinner when there is no time for cooking. I keep several containers of it in my freezer all the time. Thank you so much.
Amazing! So glad it’s a favorite!
Made the Chicken Soup. Added extra veggies and deep froze to give to friends who are unwell.
Amazing! You’re a great friend 🙂 I hope they get better soon!
I really don’t like most chicken noodle soup bc I find it quite bland tasting, but when I got sick this week I wanted something sinus clearing that would act like chicken noodle soup without the boring taste. This was the ticket! I had some frozen rotisserie chicken in the freezer and tossed that in, let it thaw in the hot broth, took it out and shredded it. Worked like a charm. Also didn’t have rosemary or thyme on hand but added a big handful of fresh dill. Delicious, 10/10 would make this again. This has ALL the flavor most chicken soups lack, with some extra healing ingredients (ginger + tumeric!) as well. Thank you for the recipe!!
Amazing! So happy you found this one, and hope you’re feeling better!!
My whole family (even my 5 and 8 year olds) enjoys this recipe. It’s lovely with crusty bread. Never fails and is packed with healthy goodness. I always add a little more veg. It keeps well in the fridge for the next few days and makes loads. It’s pretty economic too. Thanks, I too think it’s the best.
So happy to hear that! Perfect dinner 🙂
I made this soup for myself when I was sick and I didn’t think my family would eat it as it’s so healthy, well I was surprised as even my fussy kids eat bowls of it claiming it’s the best soup in the world. It’s a stable now in our house. I double the recipe and use half chicken breast and half chicken thigh.
Amazing! So happy everyone loved it!
Can I use a rotisserie chicken instead ?
Absolutely! Great way to save time.
Amazing!! Thank you so much!!!
Absolutely!!
I have to agree… this is the best chicken soup ever.
So glad you love it!
Been making this for years. Best chicken soup out there !
Truely the BEST CHICKEN SOUP, EVER!!!!
I’ve made thus twice now and it’s been a winner both times, however, I would suggest to go with the chicken thighs. Am making it again tomorrow and my daughter wants to make it also. I tell everyone about it.
Thankyou for sharing, appreciate it 🙏
So glad you love this one!
Great recipe with a lot of flavor. Although obvious, I would make sure to check the smaller chicken breasts as it cooks so it doesn’t over cook, and would will add 7 cups of stock next time we make it. Maybe add some thinly sliced lacinato kale towards the end.
I would love to leave a comment praising this soup. Unfortunately, I can’t. The first indication that this was no ordinary chicken soup was the smell. I followed the recipe exactly as it was written, but any resemblance to chicken soup was somehow lost in the translation. It is not edible. Not only that, but the odor of this concoction is still lingering in my kitchen three days after its inception. Something is terribly wrong with this recipe.
So strange! I’m not sure what could’ve happened here, as it’s one of the most popular recipes on my site. What was the flavor or smell like?
Love this soup! I usually make it with acini de pepe pasta but am making with quinoa tonight!
Love that!!
Fabulous recipe, tastiest chicken soup I’ve ever made, (& I’ve made it many times now!) Only complaint is you appear to have forgotten the couscous in the method, unless
I need to go to spec savers!! 😉
So glad you enjoyed! You’ll find the couscous in step 3 after you bring the soup to a boil 🙂
Tumeric was a plus! Added a mystic to an ordinary chicken soup. I used a rotisserie chicken I’d already taken off the bone and froze which helped in cooking quickly. Only used 2/3 cup of couscous which was fine and a great thickener, Will defiantly make again. Thanks
Perfect! So glad you enjoyed!
Made this today because I’m sick. It’s delicious! I did not use noodles, rice or orzo. I prefer my soup without, but I did add butternut squash and bay leaves. Also, extra garlic and ginger. I dipped toasted sourdough bread in mine. So happy I have leftovers. I will definitely make again
Sounds delicious! I’m glad you enjoyed, and hope you feel better soon!
Super Tasty Soup! I substituted the celery with leeks and used new potatoes instead of cous cous and it was absolutely delicious, thank you for sharing!
Sounds amazing!!
This is my hyper fixation meal right now! I make a batch every week and eat it for lunch. It’s so nourishing and delicious. My whole family loves it.
Same with me during colder months! So glad it’s a hit with your family 🙂
The soup is delicious!! I make this all the time, especially during the fall and winter. Sometimes I use one carton of beef broth along with chicken broth. Gives it a little more depth. I love the ginger and Tumeric especially around cold season time. Today I am making it but realized I do not have pasta, going to substitute black beans. Thank you for such a great recipe. This is my go to recipe. So flavorful
Perfect! This one’s great for customizing 🙂 Glad you love it!
Incredibly easy recipe to follow and the most fantastic chicken soup EVER. We were all fighting the sniffles in our house and I knew a big pot of home-made chicken soup would help fend off the possibility of a cold. Now, the challenge, I just didn’t want to make the “same-old” go to chicken soup.
Along came Ambitious Kitchen and your BEST CHICKEN SOUP RECIPE EVER! I have made this soup several times since finding your recipe and it is always a winner. My husband is always happy when he arrives home and is greeted with the aroma of rosemary and fresh ginger, because he knows there is soup.on the stove.
I use chicken breast rather than thigh. I cube the meat and brown in the pot with the other ingredients. I use very small couscous when I want my soup a little thicker, and to stretch the volume. I plan on trying a “pearl” sized couscous and boiling the breast meat in the soup broth next time! Regardless I swear, this is the best chicken soup EVER. Thank you and God Bless.
So happy you found this one! I hope you all feel better soon!
I am so impressed! This soup has flavour galore! It honestly reminded me of Thanksgiving!! I swapped in wild rice for the couscous-as it’s what I had on hand but otherwise I followed the recipe. VERY happy I doubled it so I can freeze some for when the temps dip (and the noses drip). THANKS FROM 🇨🇦🍁
So good!! Glad you loved it!
Amazing !!!!!!!!! Thank you soooo much, it was absolutely delicious!!! Probably the only chicken soup I’ll make for the rest of my life! I used dried thyme and dried rosemary minced.. it still tasted sooo good…
The best! So glad you loved it!
Interesting. This was nice for a change, but I was hoping for more flavor. I used homemade chicken broth. Probably wouldn’t make it again.
Sorry to hear that! I’m not sure where the flavor could be missing here – did you add salt to taste in here?
This is the most amazing chicken soup I’ve ever made or had. I’ve made it twice so far and third time coming up. I followed the recipe except that I used Aldi’s garlic pearl couscous which is seasoned already. So good I cannot stress how highly I recommend it.
So happy you loved this one!
This is my favorite soup recipe ever. I’ve made this at least 4 times and I don’t deviate from the recipe much. I usually measure with my heart so I probably use a little more of everything, except chicken. I like a brothy soup, so I’ll use less chicken and make sure not to go overboard on the couscous. I do add red pepper flakes to add a little spice.
I feel like this soup can cure any sickness.
The best! So glad you love it!
I agree! Best chicken soup I’ve ever made or tasted!!
So happy to hear that!
This is by far one of the best chicken soup recipes I have used. Even better than (sorry mom) mom’s chicken soup. The addition of ginger and turmeric brings it all together.
So happy you loved it!
I love this recipe ! I might add a potato next time for some creaminess, don’t know if that would be too much with the couscous.
I dont actually like soup never have but this one was a real hit with the family even i was going back for seconds lol
I’m glad this one was a winner!!
This has been my go-to Chicken Soup for years now, and am making it again this week! Love the Pearl Couscous with it.
HOWEVER—Once made your way with adding the couscous into the soup, it cannot, per your own caveat, be frozen! I would edit the recipe to advise making the couscous, or noodles, separately. Always, for any soup. 😇
So glad you love it! And yes, within the blog post I recommend that people freeze the soup without the couscous 🙂
I have made this soup many times, and we love it. HOWEVER, this last time, I accidentally put in a Tablespoon of ground turmeric, instead of 1 teaspoon. Does anyone have any advice on how to salvage to the whole batch of soup?
Whoops! You could try diluting the soup with more broth, and then increase the salt to make up for the extra liquid!
This is truly a great chicken soup recipe. My family loved it so much I had to make it again.
So happy to hear that!
This is truly the best chicken soup recipe ever. Everyone loves it and it definitely helps get you back on your feet. I put in mason jars and deliver with a long loaf of crusty bread. It takes hardly any time but takes like it took all day. Thank you so much for sharing this beautiful recipe.
Very good Monique. I`ve used your chicken soup recipe a few times now. I do add a few egg noodles toward the end for a little more substance
Love that! Glad you’ve been enjoying this one 🙂
We LOVED this recipe. It was our first batch of soup for the season and it was definitely a good choice. I had leftover rotisserie chicken that needed to be used so I subbed that for the chicken breasts. I served it with homemade cheddar and jalapeno sourdough my daughter made.
I will make this over and over again.
Easy and delicious! That bread sounds amazing, too 🙂
Made this now 5x, and its my absolute fav. the falvors blend so well, dont skip ANYTHING! Especially the peas at the end add a nice texture and crunch. I add a little cayenne at the time I serve for a kick- thank you for this amazing recipe!!!!
So good!! Glad you love it!
Sorry, I thought this was horrible. I followed recipe to a fault. Everyone has different tastes.
Sorry to hear that! Were any flavors overpowering? I’d love to help troubleshoot, but yes, everyone also has different taste preferences.
I make this soup often. So good.
One of my favs, too! Glad you love it!
I just love chicken soup but have never put turmeric nor ginger in soup.. I’m kind of iffy about adding so my question is, Does the flavor of the turmeric stand out? Is it mild? Otherwise this recipe is just about like mine.
I was coming down with a cold and made myself a pot and pretty much ate it all myself. The DrSaid eat more protein. Loaded it up with chicken. Lol
I find the turmeric to be pretty mild, so you could just start with less if you want to try it! Glad you like it, and hope you’re feeling better!
My go-to for the most flavorful chicken soup recipe. I’ve successfully used rotisserie chicken, breasts and thighs (using b/s thighs is my fave)
So happy to hear that!
Must AI Reviews most horrible thing I have ever tried. Should have known better when someone puts 6 cloves of GLARIC in a simple dish.
Sorry you didn’t love this, Gene! Cooking down the garlic shouldn’t make it overpowering, but everyone’s taste preferences are different.
Made this recipe after my mom recommended it to me. It is very good! I subbed chopped fresh spinach for the peas due to family preference and added juice of one lemon to finish. So good and a nice change of pace from good Old Fashioned Chicken Soup.
Perfect! Glad you enjoyed!
Lovely warming recipe – thank you! I swapped out Couscous for healthier yellow split peas – more fibre, protein and micronutrients, lower carb, less processed. It worked really well with the flavours and textures of this delicious soup! The only drawback is, you need to cook for longer to soften the split peas. No need to soak yellow split peas before cooking – they usually need 45 mins+ on the hob, or 15-30 if you’re cooking this in a pressure cooker. I made this in the Instant Pot. Also added some bacon lardons when frying the onions, because they always add some flavour oomph. Finally, when serving I put out some optional toppings of thinly-sliced fresh red chilli, and some fresh coriander leaf. Personally I loved these with the ginger-turmeric flavour.
Another suggestion for substituting out the couscous for more wholefoods – I’d try pot barley (unrefined barley grains – if you’re in the USA, think it’s called barley groats). I’ve often used this for similar dishes and it has a similar texture to couscous but, again, is less processed and has more fibre, though not in the same league as legumes.
Perfect! This one’s great for customizing.
Hi, I really want to try this recipe, but I’m wondering if it’s fine to use a leftover chicken carcass, and if it would affect the method?
Yes, you can! Because it doesn’t have to cook in the soup, feel free to add it in the last 10 minutes or so of simmering.
I made this today and everyone loved it. I made turmeric rice and served it with soup ladled over the rice. I used thighs with the bones in, i boiled with some herbs, bay leaf, salt pepper and garlic powder. Then I removed the chicken, strained the broth into a bowl, then made the soup as instructed just added the meat I shredded at the end. I wish I could post a pic as its beautiful as well as tasty. The lemon juice at the end that someone else mentioned was the perfect finish for a bright flavorful dish. Thank you will make again!
Sounds amazing! Glad it was a hit!
Easy to make as well as being absolutely delicious chicken soup. I freeze to keep I. Hand if someone gets a cold or for a quick meal in the fall/winter.
Absolutely! This is my go-to for winter 🙂
Great recipe, but who cares about all of your perspective and thoughts. Nobody wants to hear all your little details about why you like this so much just give us the recipe and also the ads degrade the value of everything you’re trying to do.
Hi! The majority of the blog post contains helpful tips for anyone making the recipe. I provide all content and all recipes free of charge, in exchange for having ads on the site, which all online creators do who make a living developing recipes (and other types of content!) Feel free to click the “Jump to Recipe” button to get straight to the recipe, or click “print recipe” to print it out and avoid the blog post altogether. Many options for you.
Absolutely delicious! Made after my husband’s surgery. Micro-chopped the veggies and shredded the chicken, since he’s on a soft-food diet for a bit. The fresh ginger is everything! Added a rind of parmesan- reggiano I keep frozen for when I make soup. A great soup to give friends and family.
Perfect soup for recovery! I’m glad it was a hit, and hope he’s recovering well!
This recipe did not taste good. I don’t think the couscous was a good addition. All the flavours just didn’t work. Steer clear, find another recipe. I don’t understand the other reviews here.
Sorry to hear that you didn’t love this one! It’s my unique take on traditional chicken soup, and many readers find that it’s their favorite version.
Really like this recipe. Easy and has good ingredients…except for the peas…EXCEPT FOR THE PEAS! Against the voice in my head, I relented and added the peas. DO NOT ADD THE PEAS! They become mushy and…just yuck! Clearly this recipe is from England since they put peas on everything. Again, delicious recipe but peas simply do not belong in chicken soup.
Hi! When did you add the peas to the soup?
This is by far the BEST Chicken Soup I’ve ever tasted. When I cook I share with the neighborhood, everyone loves this soup. I have a friend who can’t have solid food, we puree this soup and he is in Heaven. Thank you, Monique for such a wonderful healing recipe.
So happy to hear that, Amy! It’s such a hug in a bowl 🙂
Made this soup several times! I absolutely love it, didn’t change anything except for chicken breast once but I prefer thighs, more flavor.
Made this soup several times. Didn’t change anything, the only thing I changed once is chicken breast but I prefer thighs. We love it!
Perfect! So glad you love it!
Excellent recipe. The only changes I made were i used boneless skinless thighs and didn’t have couscous so I added some Ditalini pasta the last 10 minutes or so. I also had all intentions of adding the peas but totally forgot. My girlfriend and I ate pretty much the whole pot in one day. Will definitely make it again and hopefully remember the peas.
Perfect! So glad you both enjoyed 🙂
I have always made chicken soup from scratch starting with a whole raw chicken in a pot, the way my grandmother did it. I decided to try this recipe because it had so many five star reviews. I will never make chicken soup the old way again. This was fantastic. I think it was the best chicken soup I’ve ever made.
Amazing! So happy you gave this one a try!
Delicious soup.
Glad you enjoyed!
Delicious! Just the right meal when colds and sinus infections strike. A Keeper!
Absolutely! This is our go-to for sick season. Feel better!
This recipe was super easy and absolutely delicious! The entire family loved it. It’s full of flavour and very hearty. Great for this chilly time of year. I will absolutely be making this soup again!
Happy to hear this was a hit! It’s our all time fav, too 🙂
This chicken soup looks incredibly comforting and delicious! The way you’ve combined flavors makes it feel like the perfect winter remedy. I’m definitely saving this to warm up on chilly evenings.
Absolutely! I hope you get a chance to try it 🙂
I have made this no less than 4x since the weather started getting colder. It truly is the perfect chicken soup. I love adding crushed red pepper to it to kick up the spice when I’m not feeling well!
So glad you love this one! Perfect for colder weather.
This is just amazing soup! I love it. All the good stuff. Celiac here so made with quinoa. Only thing I did was squeeze a fresh lemon into it at the end. I made this again today for my sicks kids and put some in a glass jar for a care package for a friend who is sick.
I will be doubling this next time!
So glad you love this one! Perfect for kiddos, too – I hope everyone gets well soon!
Such a great recipe! Have made it about 5 times and it always is so so good!
So happy to hear that!
Flavorful soup! My favorite! Perfect combination of ingredients! The fresh ginger and fresh herbs are a most! So so good! I did my with chicken breast and regular rice, it taste amazing!
So glad you enjoyed! One of our all-time favorites 🙂
These recipies look amazing.
Truly, it is the best chicken soup I’ve ever had. I make it every winter and love it!
So happy to hear that!
Holy moly!!!! This is no kidding THE BEST chicken soup recipe that I have EVER made!!!! Plus IT GETS EVEN BETTER THROUGHOUT THE NIGHT!!!!! Thank you so much for sharing!!!!
YES so glad you loved it!!
I must say I’ve made your soup four times already since I found your recipe and it is the best! Right now I’m feeling under the weather with a head cold and I am going to put one together along with that Pearl couscous that you compare to gnocchi.
It definitely is 👍💯 delicious. Thank you so much for making me feel better!
Merry Christmas 🎄🎁
So glad you found this one! It’s perfect for when the winter colds hit. Get well soon and Merry Christmas!
This truly is the best chicken soup I’ve ever tasted! The flavors meld together beautifully and the pearl couscous adds a nice hearty bite making it filling enough for dinner. I forgot to add the peas at the end but I will next time. This is definitely a keeper!
So happy to hear that! Perfect cozy meal 🙂
This soup was fantastic! So easy and so flavorful! I used a 6 small chicken thighs and didn’t have couscous, so opted out of that. But otherwise followed the recipe very closely (minus a little more garlic because I can never have enough) and added more broth, probably a total of 2 quarts just due to my broth/filling ratio preference. Cannot wait to make this again!
Amazing! Glad you enjoyed!
This recipe is great as another way of making a chicken soup type dish. I didnt have fresh ginger or turmeric, so had to use powdered equivalent, worked well, good flavor. Chicken shredded easily, I also added mushrooms, bc we love mushrooms. I also did not add the minced garlic until the last minute of cooking the mirepoix, in addition to seasoning during every step will definitely keep this in my dinner rotation.
I read reviews where people were having issues with the pearl couscous absorbing too much liquid when stored. I decided to toast my couscous in butter and garlic before I put it in the soup. It still absorbed the broth, but the couscous was not mushy and I still had liquid.
Follow the recipe and steps, and you too can enjoy nicely flavored chicken soup 👍
So glad you enjoyed! Love the idea of toasting the couscous, too.
This has become my most requested, crowd pleasing, favorite remedy soup. Whenever I am batch cooking for the freezer I always double batch this one. It’s savory, a little spicy, and soothing to the last drop. Everyone slurps their bowls clean with this one.
So happy to hear that!
This is my #1 go to for chicken soup recipes.
So happy to hear that!
Love this recipe and I make it all the time. Would love to see an Instant Pot version if you have one.
So happy to hear that! I actually don’t own an Instant Pot, so I’m not sure what the instructions would be.
Simple and easy I love fresh veggies thanks for recipes
So glad you enjoyed!
My absolute go to chicken soup! Delicious and I’m sure it cures everything lol
I made this soup for my family for the day after Christmas and everyone loved it! My kids are all adults and one is a vegetarian and another is a nurse practitioner and very intentional on healthy eating and they both gave this soup a thumbs up. I also made taco soup, a family favorite, but everyone kept going back to this one. I think we may have a new favorite. I followed the recipe with the exception of putting in a little more chicken then it called for. I also added vegetable broth before reheating as it did thicken up significantly each day. Just finished it for lunch today!
Amazing! So happy to hear that it was a hit!
This was indeed the best chicken soup I’ve ever made! (I’m 76 years old, and have made a lot of chicken soup!). I think it was the pearl couscous that won me over, but the addition of ginger and turmeric was brilliant! I’ll definitely make this again and again!
Amazing! I’m so glad you loved it!
My family loved this chicken soup. I added a can of corn and some spinach to make it even more healthy. The directions were great!
Perfect! Glad it was a hit!
This is my go-to chicken soup recipe! This time I am trying using chickpeas as I ran out of chicken. It has always been super flavorful and that extra kick from the red pepper flakes that someone recommended are awesome!
Perfect! I hope it’s just as delicious with chickpeas 🙂
I’m not typically a gal who really looks forward to soup. I made this for my husband when he had a severe head cold. Well, to my surprise…it was literally THE BEST SOUP EVER. We both flipped out over it. This soup is good, sick or not.
So happy you both loved it!!
I use Bob’s Red Mill Tri-Color pearl couscous. The subtle white, orange and green colors add even more to the visual appeal of this perfect soup. I serve it with a slice of rosemary bread, which goes perfectly with this soup.
Love that! The bread sounds delicious 🙂
This is the BEST chicken soup and has become a staple in our household. I cook the couscous separately as that makes for better reheating and I finish with a fresh squeeze of lemon juice before eating.
Another tip is instead of using chicken broth from the box, we use better than bouillon and water (follow directions on jar). Super yummy!
Amazing! Great tip on using better than bouillon for ease, too.
This is it!
I made it for the first time and had three bowls!!
Very delicious!
Adding to my winter rotation.
So good!! Glad you loved it 🙂
I think I’ve already reviewed this soup but I’m coming back to give 5 more stars because IT’S JUST THE BEST!! I make this several times every winter and it’s truly the most comforting and not-boring chicken soup ever. My husband, who usually refuses soup, is obsessed. The ginger, turmeric, and herbs really make the difference! I use orzo instead of couscous with no issue (just keep extra broth on hand for leftovers because the orzo absorbs it). Thank you Monique!!
So good!! I’m glad it’s a favorite in your house 🙂
This soup is absolutely fantastic. The flavors are wonderful.
Glad you loved it!
after scrolling and scrolling i found the ingredients. It did not say anything about a liquid! Way too many words, I don’t care if gramma guarded this receipe or it is good for fighting aliens. i want to know how much of what to put in where for how long. Full friggin stop.
Hi! Feel free to click the “Jump to Recipe” button at the top of the page — you’ll get right to the recipe.
Recipe title checks out—this really is the best chicken soup ever. Do not sleep on the fresh grated turmeric, it’s a total show stopper and tastes way better than powdered. My personal additions were a teaspoon of freshly chopped sage (added with the other herbs) and a squeeze of fresh lemon juice directly into my bowl. Will be making this again and again.
So happy you loved it!
Very delicious soup – I’ve made it a few times with small omissions (-ginger or – couscous) and it’s delicious and balanced and nourishing every time. Thanks!
My husband has me make this every week. It’s soooo good!
The best!!
Excellent soup. I didn’t use the ginger or turmeric or the peas and I made my own chicken stock/broth. This is a keeper recipe
Glad you enjoyed!
This is our favorite soup! I’ve made it twice on the stove. Now I want to use my crockpot. Would you recommend high 4-6 hours?
So happy to hear that! 3-4 hours on high should be enough — I’d recommend adding cooked couscous once the chicken and veggies are all cooked so that it doesn’t get mushy.
My niece’s ten year old friend said “this is like chicken soup but so much better!” My first time trying and a winner! Thank you!!
So happy to hear that!
Obsessed! Can it be frozen?
Absolutely!
This is my go to chicken soup and my son asks for this when he’s a bit under the weather or needing some love. Thank you 🙏
That makes me so happy to hear! I love when a recipe becomes a family favorite!
Adjust proportions here and there to personal preferences, but overall an excellent recipe.
I had no peas, but added some chopped parsnips which worked well. Also stirred in some wholegrain mustard at the end for a little extra kick I enjoy.
I love the sound of grainy mustard, that sounds delicious!
Cook this soup 3x times during winter and for when family members and friends have cold and flu.
I had this soup when I felt abit under the weather and it put my health back on track. Perfect spices for colds & flu’s.
It’s the perfect recipe for sick season! Glad it’s a favorite 🙂
Lots of chopping increased by my doubling the recipe, and it was well worth it. Delicious layering of flavors. Pretty in the bowl too!
Absolutely! Glad you enjoyed!
I did not love this recipe. The large amount of Israeli couscous soaked up all of the chicken stock making this more of a wet casserole than a soup. I would cook the couscous separately and then mix in towards the end.
The salt and pepper was also extremely light and thyme was the predominant flavor somehow.
Sorry to hear that! The soup does thicken over time, but you’re welcome to cook them separately or add a bit more broth when re-heating. Feel free to add more salt to your liking or use regular chicken broth (instead of low sodium) to bring that flavor out more!
Yum yum yum. My go to soup if we’re sick or I just want something clean and warm. So good!
Absolutely! Perfect for winter.
This is my family’s go to soup in the winter time. It’s so cozy and warming and absolutely delicious! If it’s snowing? This is the soup. Raining. This soup. Feeling sick? This soup. Feeling sad? This is your soup. I am so passionate everyone needs to make this soup!
YES it’s such a staple in our home, too! So glad you love it!
This soup is all you’ll ever need! It’s classic but with a little pizzazz (why is the pearl couscous so much more fun than regular pasta?), and the ginger and turmeric really makes it so nourishing and delicious. I make this for friends when they are sick. 1000/10!
Absolutely!!
The whole family loved this recipe! Thanks!
So good, even my picky kids will eat this. I do 4 cups of bone broth and 2-3 cups of regular broth. I make it anytime someone is sick- it’s so comforting.
Amazing! This is my go-to cozy meal, too 🙂
Adding pearl couscous to chicken noodle soup is GENIUS- it’s SO much easier to spoon up the little pasta pearls than actual noodles! My family likes traditional chicken noodle soup, so I don’t add the turmeric or ginger, but it’s still delicious and absolutely worth making!
YES so good! Glad they enjoyed!
Favourite chicken soup recipe! So comforting and delicious
So glad you love it!
This is seriously the best soup. I make it all the for my family and also for others. Add some crusty bread and a salad and it’s a great meal to bring to a friend in need. Love 💛
Perfect cozy meal 🙂
Literally the best chicken soup when you’re feeling under the weather (or not)! My husband and I have made this many, many times, as it never disappoints. No need to make any adjustments – Monique’s recipe is absolutely perfect as is! Pair it with one of her bread recipes for an amazing meal!
Absolutely! We make this ALL the time. Bread pairing sounds like the best meal!
My favorite chicken soup recipe of all time! So flavorful and always hits the spot!
So happy you love it!
I have made this extremely good several times and tonight i proposed to make it for my husband who is having a cold. All the perfect spices for a cold and also just to have a very nice soup. We love it!
The perfect meal for fighting a cold!
Only chicken soup recipe you need!
Agreed!!
Fabulous! I ate 2 bowls. Modified recipe with half teaspoon of turmeric and half teaspoon of ginger. Added ditalini instead of couscous. Super delicious.
Perfect! This sounds great with ditalini 🙂 Glad you enjoyed!
Truly the best, most comforting chicken soup I’ve ever had! It’s always a winner when I cook for friends and family. This was the first recipe of yours I’ve tried and have trusted all your other recipes ever since. Everything I have made from your blog has been nothing short of tasty, healthy and easy! Huge fan right here, thank you!!!
So happy to hear that! I hope you keep finding new recipes that you love 🙂
Amazing, didn’t change anything and wouldn’t. Will definitely be a go to this Winter.
So glad you enjoyed!
I found this recipe during Covid when everybody was sick. I made it and shared it several times then and Still. Every once in a while, somebody will have lost the recipe and asked me to re-share it again. I cannot say enough about the ingredients. The taste andthe overall consistency of this soup, it is amazing. Thank you for sharing it with the world. To anybody hesitating to make this don’t, I promise you will be as happy as your taste buds
Such a wonderful, go-to soup! Glad you’ve loved it for so many years!
Damn, I’ve tried so many chicken soup recipes and this one is by far the very best!!!
So glad you loved it!
Hi I have a question before I make this does the Couscous sook up all the liquid the next day as I have made chicken soup before with rice and pasta and its not a soup the next day.
Thanks
Hi! The couscous does soak up the liquid, but reheating and/or adding a little more broth helps. Otherwise, feel free to cook the couscous separately to avoid this altogether 🙂
Very easy and tasty. Ended up adding some egg noodles to make sure it was hearty enough, turned out I didn’t need them. Added additional 4 cups of broth, total 10 cups. Used two good size chicken breast. Feed 5 family members. Great recipe, thank you.
Egg noodles sound delicious in here regardless! Glad everyone enjoyed!
Made this soup dozen of times! Did not change anything! Perfect and delicious!
So happy to hear that!
This was such an easy and delicious soup! Will be making it again soon 🙂
I’m so glad you loved it!