Vegan White Bean & Roasted Butternut Squash Soup

Creamy roasted butternut squash soup made without any dairy! This delicious and easy butternut squash soup recipe gets its creaminess from white beans and coconut milk. It’s vegan and full of fiber and vitamin A for a cozy lunch or dinner.

Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

Shop This Post

You might also like