cover of the ambitious kitchen cookbook
The Ambitious Kitchen Cookbook
A New York Times Bestseller
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Ambitious Kitchen

Author: Monique Volz

New Mexican Green Chile Black Bean Burgers

Food - Vegetarian Dinner

Summer Chicken Chopped Salad with Strawberries, Avocado + Feta

Food - Summer

Brown Sugar Peach Blueberry Cobbler

Food - Vegan Dessert

Lean Turkey Apple & Maple Sausage Breakfast Patties

Food - Seasonal

Toasted Pecan Butter Oatmeal Chocolate Chip Cookies

Food - Winter

Double Chocolate Banana Bread Oat Bars {vegan and gluten free}

Food - Winter

Wild Blueberry Banana Spinach Power Smoothie

Food - Vegetarian Snacks

Cranberry Pecan Quinoa Salad with Honey-Orange Dressing

Food - Winter

Blueberry Vanilla Buttermilk Greek Yogurt Pancakes

Food - Yogurt Recipes

Spring Things: What I’ve Been up to Lately

Lifestyle - Lifestyle

Rotisserie Chicken Naan Pizza with Spinach, Queso Fresco, & Fire-Roasted Tomato-Mango Chutney Sauce

Food - Summer

Flourless Black Bean Avocado Brownies {vegan and gluten free}

Vegan Dessert
Be who
you are!

Not who
they want
you to be!
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Having ambition is about being brave. It's about having the confidence to do what we were made to do.
By fueling your body and honoring your journey you can accomplish whatever you set your mind to. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. We welcome you to our Ambitious Kitchen.
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