cover of the ambitious kitchen cookbook
The Ambitious Kitchen Cookbook
A New York Times Bestseller
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Ambitious Kitchen

Author: Monique Volz

Cilantro Pistachio Pesto Hummus

Appetizers - Vegetarian Snacks

Homemade Cinnamon Date Cashew Milk

Food - Vegetarian

Healing Curry Butternut Squash Lentil Soup (with a slow cooker option!)

Asian - Winter

How to Peel & Cut a Butternut Squash (plus recipes!)

Fall - How-To Guides

Cilantro Pesto Pasta with Roasted Pumpkin & Honey

Ambitious Kitchen Favorites - Winter

How to Cook a Pumpkin (+ make pumpkin puree!)

Ambitious Kitchen Favorites - Winter

Vegan Banana Bread Mug Cake

Cakes + Cupcakes - Winter

How to Make Super Creamy Hummus (+5 different flavor variations!)

Dairy Free - Vegetarian Snacks

Cinnamon Walnut Pear Crisp

Baked Goods - Winter

Roasted Beet Hummus

Appetizers - Vegetarian Snacks

Homemade Salted Maple Pecan Milk

Breakfast - Vegetarian

How to Make Perfect Hard Boiled Eggs

Breakfast - Vegetarian Breakfast
Be who
you are!

Not who
they want
you to be!
blonde woman smiling in front of a tan background
Having ambition is about being brave. It's about having the confidence to do what we were made to do.
By fueling your body and honoring your journey you can accomplish whatever you set your mind to. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. We welcome you to our Ambitious Kitchen.
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