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Brown Butter Acorn Squash Pasta with Toasted Hazelnuts + Sage

Incredible brown butter acorn squash pasta tossed with toasted hazelnuts, sage, and a sprinkle of freshly grated parmesan. This wonderful pasta dish has a sweet & savory acorn squash sauce and is the perfect comfort food for fall and winter!

Prep Time
30 mins
Cook Time
1 hour
Total Time
1 hour 30 mins

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