I don’t know about you, but one of my favorite proteins to add to just about anything is chicken breast. I especially love when it’s grilled and full of flavor thanks to a fantastic marinade. It’s easy to throw on salads, grain bowls, toss in an omelette, stir into mac and cheese or make a yummy chicken salad with.
First though, can we all admit that it can be a little difficult to grill chicken breast and ensure that it stays juicy, moist and flavorful?
Today, we’re going back to the basics on AK and talking all about grilling chicken breast!
Below you’ll find my tips and tricks to achieving the best grilled chicken breast that stays juicy and flavorful. TIME TO GET YO GRILL ON.
Preparing your chicken
One of the keys for grilling the perfect, juicy chicken breast is to use organic chicken breast and marinate your chicken for 2-4 hours. Organic chicken breast tends to have more moisture and better flavor, so if you are able, I always suggest purchasing organic chicken breast.
As far as marinating chicken breast goes: The longer you marinate your chicken the better! A great marinade requires:
- Fat from oil or even full fat yogurt or buttermilk
- Acid from vinegar or citrus fruit
- Plenty of seasonings like spices and herbs
You can find all of my favorite, super flavorful healthy chicken marinades here that are perfect for using in tons of different recipes.
How to prepare and preheat your grill
While your chicken is marinating and before you’re ready to grill it, it’s important to get your grill ready. You’ll want to preheat your grill to 400 degrees F, which will both help burn things off that were leftover when you previously grilled, and will also prevent your chicken from sticking to the grates. I love using my Weber Genesis II grill because it has three burners that each have a temperature control for even heating & cooking.
After your grill has preheated use a grill brush to brush off any leftover bits from the last time you grilled.
How to grill chicken breast
Grilling juicy chicken breast can easily be done in just a few steps.
- Place your chicken breasts on your preheated grill, and close the lid. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 6-8 minutes on one side.
- After 6-8 minutes open your grill lid and flip your chicken breast with tongs. A great tip is to only flip your chicken breast once so that it stays nice and juicy (and creates delicious grill marks!)
- Cook your chicken breast for 6-8 minutes more. Cook time will vary a bit depending on the size of your chicken breast, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer. When the internal temperature reaches 165 degrees F, your chicken is done and can be transferred to a clean plate or cutting board.
- Immediately cover chicken with foil to seal in the juices and allow it to rest for 5-10 minutes before cutting into it. This will help you achieve that juicy, chicken breast you’re looking for!
Delicious recipes to serve with grilled chicken
I like to serve my chicken on a platter on a bed of salsa for everyone to dig in. You can also feel free to add your chicken breast to various recipes or serve them on the side. Here are a few suggestions
Watch the video to see how to grill chicken breast:
If you try this grilled chicken recipe, be sure to leave a comment and rate it below and let me know how you liked it. And of course, don’t forget to snap a photo and tag #ambitiouskitchen on Instagram so I can see your beautiful creations. xo!
How to Grill the Perfect Chicken Breast
- 1 pound chicken breast, organic preferred
- Your favorite marinade
Let your chicken marinate for at least 4 hour, and up to 12 hours.
Preheat your grill to 400 degrees F and scrape off any leftover bits from the grates.
Place your chicken breasts on your preheated grill, and close the lid. It's important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 6-8 minutes on one side.
After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more. Cook time will vary a bit depending on the size of your chicken breast, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer.
When the internal temperature reaches 165 degrees F, your chicken is done and can be transferred to a clean plate or cutting board. Immediately cover the chicken with aluminum foil to let it rest for 5-10 minutes before cutting into. This helps the juices stay in the chicken breast.