Healing Thai Butternut Squash Lentil Soup that’s vegan, protein-packed, and incredibly nourishing. You’re going to love this creamy, flavorful soup — packed with anti-inflammatory ingredients!
Flavorful sesame garlic roasted asparagus is deliciously seasoned and cooked to crunchy perfection. This easy asparagus recipe comes together in just 20 minutes for the best Spring side dish!
Broccoli chickpea salad with curry flavors with an amazing tahini dressing. This vegan salad packs plenty of protein and fiber for a satisfying lunch that’s perfect for meal-prep — plus it takes less than 20 minutes to throw together.
Coconut Chicken Sweet Potato Noodle Soup with creamy coconut flavor and fun spiralized sweet potato noodles! A delicious, global twist on your favorite chicken noodle soup made into a healthy paleo version.
Homemade healthy peanut butter cups that are easy to make right at home! Low carb, low sugar, vegan and gluten-free. Keep these in the fridge or freezer when you need a healthy treat.
It’s brussels sprouts season people! I have some serious love for these veggies because they’re easy to cook with, add a delicious crunch to any recipe, and retain all the flavaaaa. If you haven’t jumped on the brussels sprouts train yet, today is your lucky day.
And if you’re hesitant to try out the sprouts, start with any of these and get ready to have your mind blown.
Vegan and gluten free kung pao chickpea & brussels sprouts stir fry made in one pan with a delicious homemade sauce and plenty of protein. This vegetarian dish is perfect for meal-prep!