Dec
17

Happy Sunday loves. I’m about to start Day 1 of my honeymoon adventure in Australia, BUT before that I’ve got a Round Up Sunday for you that I just had to share. I think we’ve covered our bases for cookies to bake this holiday season (if you missed them, check out all 41 here).

Apparently you guys are just as obsessed with brownies and bars as I am. We did some surveying earlier this year and many of you requested MORE of them, so I thought I’d put together a little list where you can pick and choose what to make next.

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Dec
14

Delicious breakfast acorn squash baked with spices and stuffed with yogurt, pecans and a drizzle of honey. The perfect protein-packed meal to start your morning!

What a whirlwind of a week! We had an 8-hour shoot yesterday creating some awesome new recipe videos to share, and we planned out our recipe calendar through February. I’m feeling incredibly excited about all the new recipes I have planned for you all in 2018.

But for now…it’s Thursday, and I’m leaving the country in two days (OMG!).

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Dec
13

Beautiful vegan nachos with tofu taco meat and a creamy nacho cashew cheese sauce. Everyone will love these loaded nachos for their next favorite appetizer!

Lately, I’ve been loving sitting on my emerald green velvet couch with my heating pad and writing blog posts. I play the latest discover weekly on Spotify and jam out while I edit photos and write whatever comes to mind. This is my process. Today I’m sitting here dreaming about how incredible these nachos were…

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Dec
12

Learn how to make a delicious vegan cashew cheese sauce made with a few simple ingredients — tastes just like a creamy nacho cheese sauce!

I’m here for a quick how-to recipe today all about my new favorite cashew cheese sauce. I can’t stop making versions of this creamy VEGAN cheese sauce.

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Dec
07

Deliciously soft, paleo almond flour chocolate chip cookies with gooey chocolate in every bite. These cookies have a punch of protein thanks to Vital Proteins Collagen Peptides!

It’s day 4 of cookie week! Not only am I introducing you to my new favorite protein today but also an amazing recipe you can use it with.

Have you ever heard of collagen peptides? If not, then I can’t wait to tell you about collagen, a protein in the body and the benefits of using Vital Protein’s Collagen Peptides.

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Dec
06

Adorable paleo gingerbread cookies made with coconut and almond flour. These grain free and gluten free cookies are the perfect treat for the holidays!

It’s day 3 of cookie week and I’m loving today’s spicy paleo gingerbread cookies!

When I was young I never really appreciated the deliciousness of gingerbread cookies. I was never one who enjoyed molasses cookies either. The flavor of molasses just wasn’t in the cards for a girl obsessed with pumpkin pie.

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Dec
05

The softest grain free snickerdoodles with hints of cinnamon + sugar in every bite. These will be your new go-to snickerdoodle recipe!

I’m laying on our couch watching Tony eat a huge plate of my latest creation: vegan tofu nachos (recipe comin’ soon). The best part is that he has no idea that I made them with a healthy cheese sauce made from nuts, or that the ‘meat’ is actually tofu. This is exactly why I love doing what I do: I love helping people eat healthier and more nutritious without sacrificing taste.

And sometimes you need a cookie that’s the best of both worlds: both sweet and a little more nutritious.

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Dec
04

No bake Peanut Butter Cup Protein Bars that taste just like a Reese’s. This protein bar recipe will be your new favorites snack to keep in your fridge and enjoy all week long.

Hi friends!! Welcome back to Monday and the start of #AKCookieWeek17 — I can’t tell you how excited I am to share incredible cookies recipes ALL WEEK LONG with you. I’ve got everything from one bowl recipes, paleo, gluten free, grain free and traditional buttery cookies.

If you don’t want to miss a single recipe, make sure you sign up here to get my new posts in your inbox.

Okay, now let’s get to it…

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Nov
20

Sweet and spicy maple roasted butternut squash with brussels sprouts and savory, crispy bacon. This filling, veggie-packed dish is perfect for a side dish or a main meal!

I hope your weekend was as relaxing and rejuvenating as mine was. My house is a disaster and we’re in recovery mode after our wedding weekend, but oh my goodness did we HAVE FUN! I can’t wait to show you all of our amazing photos from our photographer and all the other details.

Before I let you get on with your holiday festivities, I have one last recipe for your Thanksgiving table that’s as beautiful as it is delicious.

As Taylor would say… Are you readddyyyy for it?

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Nov
16

Delicious maple glazed carrots roasted with pure maple syrup and garlic. Topped with creamy goat cheese crumbles and crunchy pistachios — this easy, veggie side dish will impress everyone at your holiday gatherings! 

Coming at you live with another delish side dish to share with family and friends this season. Among all of the turkeys and stuffings and gravy, every Thanksgiving table needs some gorgeous, bright veggies. Don’t you think?

It’s the best way to make sure your traditionally beige plate is filled with a little pop of color. I mean, we eat with our eyes first, right? So it’s time I introduce you to my new fav side dish: my sweet and savory maple glazed carrots.

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