Introducing
The Ambitious Kitchen Cookbook

Dark Chocolate Peanut Butter Pie with Biscoff Cookie Crust

Incredible dark chocolate peanut butter pie swirled with sweet raspberry jam all on top of a biscoff cookie crust. This indulgent pie can be eaten straight from the fridge because it’s so delicious!

Prep Time
30 mins
Cook Time
4 hours
Total Time
4 hours 30 mins

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cover of the ambitious kitchen cookbook on a pink background
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