I have a kitchen hack that is seriously so perfect for summer. We shared it a couple of summers back and you all love it so much that I had to re-share it.
If you have fresh herbs growing in your garden or are constantly stocking up on them at the store, put some aside to freeze for this fall & winter!
In this post, I’ll walk you through step-by-step instructions for how to freeze herbs and easily use the frozen herbs in your favorite recipes all year long.
Why freeze fresh herbs?
It might seem unnecessary, but freezing fresh herbs is a serious game-changer once you try it.
- Save money. You can save money on herbs that might be out of season — just buy a ton in season and freeze for later!
- Avoid food waste. You’ll cut down on food waste after potentially buying too big a bundle of herbs.
- Speed up prep time. Making a recipe that requires fresh herbs? Simply throw in one of these frozen herb cubes, cook, and enjoy!
What herbs can I freeze?
The beauty of this tutorial is that you can truly freeze any type of herb! Try it out with:
- Basil
- Rosemary
- Mint
- Dill
- Oregano
- Sage
- Chives
- Thyme
- Cilantro
What you’ll need
This tutorial for freezing herbs requires just a few tools and ingredients:
- Your favorite herbs
- Cutting board
- Silicone ice tray
- Sharp knife
- Cooking oil of choice (I like using olive oil)
How to freeze herbs: a step-by-step tutorial
Let’s get to it! I have about 7 super simple steps for freezing fresh herbs, plus delicious ways to use them.
Step 1: Wash all of your fresh herbs and pat them dry with a towel.
Step 2: take your sprig and chop your herb leaves to the size that you’d like to use when you’re cooking them later (be sure to remove the stem!)
Step 3: Add your choppeds to individual sections of a silicone ice cube tray about ⅔ of the way full.
Why use a silicone ice tray? Using a silicone ice tray as opposed to a plastic one makes it much easier to get your herby oil cubes out of the tray without cracking or breaking. Plus, it’s much easier to clean for future use!
Step 4: Pour olive or avocado oil into each section of the ice cube tray. Be careful not to overfill (you can do this by the tablespoons if you’d like). Carefully press the herbs down so that the oil covers them completely.
Can I use water instead of oil? Sure! If you’re looking to use these herbs as a garnish or in a cold recipe like a cocktail or salad instead of cooking them, feel free to freeze the herbs in water.
Step 5: Freeze the entire ice cube tray for at least 3 hours until ice cubes form.
Step 6: Then, transfer herb ice cubes to a reusable, freezer bag or airtight container and seal it well. Feel free to keep different herbs in different bags and label them so you know what’s what!
Step 7: When ready to use, place one of the herb ice cubes in a heated pan and make your recipe as you normally would after adding oil and fresh herbs. It makes a truly incredible, easy pasta sauce!
Alternatively, you can let the herb oil cube thaw and use it in dressings and marinades!
If you’ve frozen the herbs in water: at this step, you’ll want to simply thaw the frozen herb cube and use the herbs as directed in the cold recipe.
Ways to use frozen herb cubes
Because we’re freezing these herbs in oil, the cubes are perfect for cooking up your favorite dishes and adding wonderful flavor. Add 1-2 cubes to a pot or pan to make:
- A cozy, herb-filled soup recipe
- Your favorite pasta dish
- A flavorful one pan meal
Bonus tutorial: freezing pesto
That’s right, this easy method for freezing fresh herbs works just as well with pesto! If you’ve made homemade pesto (like my famous cilantro pistachio pesto) and want to freeze it for later, simply use the above method and stir your pesto cube into hot pasta, with rice or anything else your heart desires.
More tutorials and how-to guides
- How to Make Pickled Jalapeños
- How to Make Dried Citrus
- Our Favorite Homemade Tomato Sauce (using fresh tomatoes!)
- How to Cut a Mango: 3 different ways!
- How to Grill Delicious Vegetables (4 different ways!)
Get all of our how-to guides here!
I hope you love this simple tutorial on how to freeze herbs! If you try it be sure to leave a comment to let me know how you liked it. And remember to join the AK VIP list to get all of our Back to Basics straight to your inbox!
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
How to Freeze Herbs
Ingredients
- 1 small bunch of each: cilantro, basil, parsley, chives, rosemary & thyme
- Olive oil, to fill an ice cube tray
Instructions
- Wash all of your fresh herbs and pat them dry with a towel.
- Chop your herbs to the size that you’d like to use when you’re cooking them later.
- Add your chopped herbs to individual sections of a silicone ice cube tray about ⅔ of the way full.
- Pour olive or avocado oil into each section of the ice cube tray. Be careful not to overfill. Carefully press the herbs down so that the oil covers them completely.
- Freeze the entire ice cube tray for at least 3 hours until ice cubes form. Then, transfer herb ice cubes to a reusable, freezer-friendly bag.
- When ready to use, place one of the herb ice cubes in a heated pan and make your recipe as you normally would after adding oil and fresh herbs.
Tutorial by: Monique Volz // Ambitious Kitchen | Photography by Eat Love Eats
This post was originally published on July 4th, 2021, and republished on July 22nd, 2023.
This is a fantastic tutorial on freezing fresh herbs! It’s a great way to make the most of your garden or store-bought herbs throughout the year. I have a tip to add: for those who need to freeze larger quantities of herbs for professional or commercial purposes, you can consider using a service like Herbafrost. They specialize in freezing herbs and other ingredients for various culinary applications. It’s a convenient option for chefs and food businesses. So, whether you’re freezing herbs at home for your favorite recipes or need a larger-scale solution, freezing herbs is a fantastic way to save money, reduce food waste, and speed up your cooking prep time. Plus, you can experiment with various herbs like basil, rosemary, mint, and more! Thanks for sharing this helpful guide.
I love this! I’ve never seen it before.
I use a lot of herbs, and I end up with a lot of waste, so this is a great hack.
Thanks for sharing!
I’m so happy it’s helpful, hope you can try it soon!
Such a great idea! I throw away more cilantro and parsley than I use and it just doesn’t grow well in my garden.
It’s hard to use it all, sometimes! Hope you can try this soon 🙂
New to silicone freezer bags! : ) For the herb cubes, what size and brand of the silicone freezer bags do you recommend?? So excited to try this!!
Hi, Beth! I love Stasher bags, which you can find here. Can’t wait for you to try these!
Could you do this with mint?
Yes, I think mint would work really well! 🙂
Will be making this and the recipes soon i never freeze herbs before need to freeze the herbs perfect for my after office meals will dm you if i make this and the recipes and let you know how it goes Thanks Ramya
Great, can’t wait for you to try it!