The Ambitious Kitchen Cookbook

Ricotta and Pear Crostini with Salty Pumpkin Seed Pistachio Crunch

Gorgeous ricotta and pear crostini with savory prosciutto, fresh arugula and a salty pumpkin seed pistachio crunch mixture. This easy appetizer is the perfect mix of sweet, savory, creamy and crunchy and is guaranteed to impress guests! Top with honey and a sprinkle of sea salt for the ultimate flavor combo.

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

Shop This Post

You might also like

cover of the ambitious kitchen cookbook on a pink background
My cookbook is 25% off at Barnes & Noble!

Now through 4/19, Barnes & Noble members can get 25% off all ebooks, audiobooks, and physical books with the code PREORDER25. Join for free and grab my cookbook for an amazing discount!