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The Ambitious Kitchen Cookbook
A New York Times Bestseller

Jalapeño Watermelon Margaritas

The best fresh watermelon margarita recipe naturally sweetened with watermelon juice and a touch of agave. These sweet and spicy jalapeño watermelon margaritas are easy to make for the ultimate summer cocktail! Options to make a small batch or a pitcher to share.

Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins

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  • says:

    5 stars
    These were DELICIOUS!! Not too sweet with just the right amount of spice. Will definitely be making these again.

    • replied:

      So happy you loved this one! Perfect for summer 🙂

  • says:

    Love that you use a honey simple syrup in the recipe! Beautiful cocktail and it looks adorable in those glasses! Can you please share where you got them? Thanks!

    • replied:

      Absolutely! These ones are similar 🙂

  • says:

    5 stars
    These are simply amazing. If you enjoy a good Tequila drink that is not sticky sweet or for a change from Margarita mix try this. I do not use the agave, it is so refreshing just with lime and watermelon and of course the jalapenos if you like a little heat. On exceptionally steamy days I add a little soda water.

    • replied:

      I’m SO happy you love these, Julie! So refreshing, right?! Love the idea of adding a splash of soda water, too 🙂

  • says:

    Delicious, easy to make and refreshing! I did Tajin on the glass rim instead of regular salt and it was great!

    • replied:

      Oooh such a brilliant idea to use Tajin on the rim–yummm! Glad that you loved these 🙂

  • 5 stars
    This is the best Watermelon Margarita recipe I have tried. I have a few comments though. The written recipe does not say to strain into a glass with ice. It is written as if it is served straight up, but the pictures show ice. The other thing is thatthe person squeezing the limes in the vid is doing it wrong. That type of lemon/lime squeezer is meant to be used with the fruit, dome side up, so that the squeezer presses into the convex side of the fruit. (The fruit sits in the squeezer the opposite way than shown in the vid. But the recipe is fantastic, it is so delish~~I used .75 oz simple syrup instead of agave.

    • replied:

      I’m glad you enjoyed! You can feel free to drink this with or without ice (it will be cold from shaking it with ice anyway). And we made a slight mistake with the juicer 🙂 oh well!

  • says:

    5 stars
    These were such a crowd pleaser at our family 4th of July bbq! I added a little extra agave for my mother in law who likes sweet drinks and then added extra jalapeños for my father in law. So yummy!

    • replied:

      Amazing! So happy to hear that 🙂

  • says:

    5 stars
    This was the best skinnny margarita recipe ever!!! I loved it! It was such a hit!

    • replied:

      So happy to hear that, Emily!

  • says:

    5 stars
    Yum! Easy to make and super refreshing on a warm summer day

    • replied:

      Absolutely! Glad you enjoyed 🙂

  • says:

    5 stars
    Made with Mezcal instead…definitely found a summer favorite! I’ve already shared this recipe with family and friends 🙂

    • replied:

      Love that! So delicious 🙂

  • says:

    Thanks for sharing! Can I make a concentrate ahead of time?

    • replied:

      I’m not sure what you mean by concentrate? Could you be more specific?

  • says:

    These look so good! I love the combo of spicy and sweet!

    • replied:

      Best combo! Perfect for summer entertaining 🙂

  • says:

    […] Get the recipe […]

  • says:

    […] 6. Skinny Jalapeño Watermelon Margaritas […]

  • says:

    […] maybe a fresh watermelon margarita too? […]

  • says:

    5 stars
    I love this recipe! Exactly what I was looking for!!!

    • replied:

      Perfect!! Makes me crave summer 🙂

  • says:

    […] storing dry ingredients, meal prepping salads like these, and even mixing up fun cocktails like this […]

  • says:

    […] sangria would be fun too.  When I think of the 4th and Summer I think watermelon…so spicy watermelon margs would be delish and a crowd pleaser for […]

  • says:

    […] Skinny Jalapeno Watermelon Margaritas by Ambitious Kitchen […]

  • says:

    Looks yummy. You put the lime in the juicer upside down, though. Put the lime in the other way (cut edge towards the holes) & you’ll get way more juice out of it.

    • replied:

      Great tip! 🙂

    • replied:

      I noticed that too. The lime goes in the squeezer the opposite way. Those squeezers were designed for the fruit to go in dome side up.

      • replied:

        Our mistake! 🙂

  • says:

    I love this idea of slowing down. Especially in a world where it feels like everyone needs a side hustle to get by! Very inspiring. And I love that you posted a light version of a margarita! Because wow, drinking can get you into trouble!!!! Thanks for sharing.

    • replied:

      Yes! Feels like there’s always something to add to our plates. Hope you get a chance to try these!

  • says:

    Made them last night, amazing! Little stronger than I thought they would be, but we loved them!

  • says:

    […] It’s a spicy watermelon margarita. I mix up my own adding ingredients here and there, but this recipe HERE is very closet to how I make […]

  • says:

    […] Watermelon Margarita […]

  • says:

    […] also part of the Healthy Glow team which I wrote about in a previous post.  This concoction, her Skinny Jalapeno Watermelon Margarita has become my summer cocktail~~and it’s easy to double, triple or quadruple the recipe. […]

  • says:

    […] Skinny Jalapeno Watermelon Margaritas // Ambitious Kitchen […]

  • says:

    […] Share the Love: […]

  • says:

    5 stars
    These look awesome! I am totes making these tomorrow for Cinco de Mayo! I LOVE spicy margs and with the combo of refreshing watermelon…yumzz. I love your blog and your insta, keep up the good work 🙂

  • says:

    YUM!!! Spicy margs are the best. I love the watermelon twist…I’m jumping on the bandwagon!

  • says:

    5 stars
    I LOVE your blog – it’s one of my favorites and everything I’ve made is delicious. I had a personal question for you if you don’t mind. I read your wellness story and empathize as I’ve had similar struggles. I’ve never been too restrictive with my eating, but I do find myself in binges more often than I’d like. I wanted to know how you find balance in your day to day – I currently track macros because it gives me a feeling of control while holding my accountable – when I don’t track, I find I’m more accustomed to binges. I would love to be an intuitive eater, but I don’t know if I’m ready for that yet. My question is, as someone who’s struggled in the past, what is your day to day like? Do you count calories and track macros? Would love any insights. Thank you!

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