Or even your own crispy baked chicken fingers?
I think it’s obvious what the answer is: this coconut rice!
I was offered the opportunity to partner with Campbell’s to make a recipe from their site, which to be honest, I didn’t even know existed until now!
I chose to make a coconut rice dish I stumbled upon, because I knew it would pair perfectly with many of the things I eat. And guess what? I loved it! It’s incredibly simple to make.
Basically all you do is start with chicken broth and coconut milk and bring the liquid to a boil, then add the rice, lemon zest, crushed red pepper (for a little spice) and garlic powder, then simply cover and simmer over medium low for about 20-30 minutes or until the rice is sweet and tender. This side dish is then finished off by adding almonds and green onions, however I subbed in cilantro because I love the freshness it brings. I also think it’d be great to add chopped pineapple for a touch more sweetness.
Head over to Campbell’s website for the recipe, then check out their other simple and easy recipes that you can make or adapt to your liking.
I have partnered with Campbell’s through DailyBuzz. I have been compensated for my time commitment to work with this product. However, my opinions are entirely my own.
Presented by Campbell’s Kitchen.