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Vegan Butternut Squash Lasagna with Garlic Tahini Tofu Cream

Vegan lasagna with layers of creamy butternut squash, spinach and a garlic tahini tofu cream sauce in partnership with Nasoya. This plant based meal is perfect for vegans, vegetarians or anytime you want something light and healthy.

Prep Time
30 mins
Cook Time
1 hour 30 mins
Total Time
2 hours

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