cover of the ambitious kitchen cookbook
Introducing
The Ambitious Kitchen Cookbook

Vegan & Gluten Free Curry Chickpea Pot Pie with Sweet Potato ‘Crust’

Delicious vegan and gluten-free curry chickpea pot pie recipe with a crust made of sliced sweet potatoes! This easy-to-make dinner is made in one pan and is packed with plant-based protein.

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

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