December 10, 2013
How to Make Brown Butter Snickerdoodles
A how-to video on how to make brown butter snickerdoodles! These chewy snickerdoodle cookies have caramel-like flavor thanks to the brown butter.
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6 comments
These are seriously my favorite cookie EVER! Best flavor and texture! So thank you for that 🙂 Do you think there is an easy way to turn this recipe into a molasses/gingerbread cookie? Maybe add molasses and some spices? That would be amazing!
Hi! I’m so glad you love these cookies! They are one of my favorites, too! My suggestion would be to add 1 teaspoon of ground ginger, 1/2 teaspoon of cloves, and replace some of the sugar for molasses! I actually have a Ginger Molasses Cookie on my site that I love: http://www.ambitiouskitchen.com/2013/10/brown-butter-chewy-ginger-oatmeal-cookies/
Great thank you so much! I’ll definitely give it a try for the holidays and let you know how it goes 🙂 The oatmeal ones look great too
Can’t wait to try these. I might make them tonight. 🙂
Hi Monique, I’m going to make this today or tomorrow for a Christmas Cookie Exchange tomorrow night. I’m supposed to bring 6 dozen cookies. I tried searching your site for how many one batch makes but couldn’t find it. I’m sorry if you’ve already answered this before. Can you tell me what one batch makes so I know how many times to double/triple it? Thanks, Cindy
Hi Cindy! This recipe make about 24-36 cookies – depending on how big you make them. Enjoy!