Things I’ve done lately:
1. Tried going vegan for 3 days. Didn’t work because I love eggs for breakfast.
2. Tried going paleo for a day. But then I ate a pita and some hummus.
3. Chugged almond milk from the carton and scarfed down one of these muffins slathered in almond butter right before bed. I think I can probably stick with this one.
So I mean I’m not really trying to do a different diet daily, I swear. I actually received some vegan meals to try out for three days; they were delicious and filling but I know going vegan just isn’t for me. Like I said, I love eggs wayyy too much.
Next I considered doing a somewhat paleo diet because I’m seeing a holistic doctor and she suggested it. That’s great and all, but I’m not about to give up greek yogurt or oatmeal. Or FRO YO! Those are basically my baking and dessert staples. Plus who doesn’t love a buttery chocolate chip cookie every now and then? I say, do what’s best for your body, mind and soul.
I will always be convicted to a balanced approach to clean eating that’s creative and allows flexibility. My favorite part about having this blog is being able to experiment with different flavors and ingredients (paleo/gluten free/dairy free/vegan/clean eating). And since a lot of you fell in love with my coconut flour banana bread, I decided to whip out my coconut flour again and develop some more goodness.
I was honestly quite surprised when I first took a bite out of these coconut flour muffins; they were spectacular and didn’t taste one bit like coconut. If you’ve baked with coconut flour before then you know it’s pretty difficult to do because of the absorbency and flavor. GAME CHANGER! These are fluffy, moist and packed with wholesome ingredients that won’t weigh you down.
I used Almond Breeze Almondmilk Unsweetened Vanilla in this recipe, but know that any of their flavored almond milks will work. I’m also a huge fan of Almond Breeze Almondmilk Chocolate and the Almond Breeze Almondmilk Coconutmilk Original.
If you make this recipe or anything else from AK, tag me on Instagram #ambitiouskitchen so I can see your wonderful creations!
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More gluten free muffin recipes to try:
Paleo Double Chocolate Tahini Banana Muffins
Vegan Paleo Banana Muffins with Chocolate Chips
Healthy Gluten Free Chocolate Chip Muffins
The Best Healthy Blueberry Oatmeal Muffins (gluten free!)
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Double Chocolate Coconut Flour Muffins {paleo, grain free}
Ingredients
- 1/4 cup creamy almond butter
- 2 tablespoons coconut oil, melted and cooled
- 1/2 cup coconut sugar
- 1 tablespoon vanilla extract
- 2 eggs, at room temperature
- 1 cup Almond Breeze Unsweetened Vanilla Almond Milk, preferably at room temperature
- 1/2 cup coconut flour (I used Trader Joe's)
- 2 teaspoons baking powder
- 1/3 cup high-quality unsweetened cocoa powder (I use Ghirardelli)
- 1/3 cup chocolate chips (I used Enjoy Life)
Instructions
- Preheat oven to 350 degrees F. Line 12 cup muffin pan with cupcake liners and generously spray the inside of each liner with nonstick cooking spray.
- Add almond butter, coconut oil, coconut sugar and vanilla to the bowl of an electric mixer and mix on medium speed until well combined.
- Slowly add in eggs, one at a time; beat again for one minute until batter is smooth and creamy. Pour in almond milk and mix on low speed until combined.
- In a small bowl whisk together coconut flour, baking powder and cocoa powder.
- Slowly add dry ingredients to wet ingredients and mix on low speed until batter is smooth and creamy. Fold in chocolate chips with a wooden spoon.
- Use a large cookie scoop to disperse batter evenly into prepared pan. Bake for 18-20 minutes or until toothpick comes out clean with a few crumbs attached. Cool for 5 minutes then immediately transfer to a wire rack to finish cooling.
Recipe Notes
Nutrition
This post is sponsored by Blue Diamond Almond Breeze Almondmilk; I love baking with their almond milks. Thanks for continuing to support AK and the brands I work with!
These muffins look delicious, so good I may even skip out on my eggs for breakfast and grab one of these muffins instead! I am 100% with you on never being able to go vegan, eggs are my staple, one of my favourites for sure, and oatmeal….don’t even get me started! 🙂
I don’t care if these muffins are paleo/vegan/clean eating… they look so darn good!!!! I’ll take 12 with a tall glass of milk. Anything that has chocolate in it is automatically my favorite recipe ever. Can’t wait to try these!
Also Used some Badam (Almond) to enhance the Taste of cake
I used to be one of those people that thought I could never go vegan, but after eight years as a vegetarian I decided it was important enough for me to give it a try. Now over a year and a half later I’m loving it! Now, i was never a big fan of eggs, but I was quite the cheese connoisseur 😉 I don’t even miss it anymore because I have found a whole world of food I never knew about before. Now I will be the first one to tell you that going vegan is not for everyone, but, in general, you would be surprised what you are capable of when you try something new that you never thought possible!
Anyway, These muffins look delicious – I have TJ’s coconut flour that I have been DYING to use, but I cannot seem to find coconut flour (muffin or other) recipes that don’t involve a bunch of eggs… So if you feel like experimenting 😉 I foresee flax eggs going wrong in this recipe. Maybe I’ll get rebellious and try to make it work. Thank you for all your amazing recipes! I have loved every one that I’ve tried and so many are easily made vegetarian/vegan. Keep it up, Monique – you are awesome!!
Jessica
you could try chia eggs? 1 tbsp chia seeds ground up and whisked with 4 tbsp water. I use them in GF bread recipes that require egg because I don’t like the eggy taste.
Oooh these look awesome! And I’ve been looking for a good use for coconut flour. Thanks 😀
These look amazing! I love coconut flour and chocolate!
These muffins are definitely scarf-worthy! 🙂
I’ve actually just discovered allergies to gluten AND dairy, and am now eating Paleo because I have no choice. And this recipe looks delicious, and surprisingly, Paleo… minus the baking powder. But there’s an easy way to make a substitute for anyone curious. I found an article here that goes into detail on the subject: http://www.paleoplan.com/ingredients/baking-powder/
Can’t wait to try these! (Enjoy Life chocolate chips are a lifesaver, by the way.)
Sarah
http://www.fromdogwoodstomagnolias.com
Oh and you can find dairy/gluten free cocoa powder at Food Lion as well. 🙂
I am all about balance and moderation when it includes chocolate-y muffins. I’ll take two, please!
For healthified vegan muffins these sure still look very rich, chocolat-y and delicious!
These look DELICIOUS! But I’m allergic to coconut 🙁 any substitutions for coconut flour that will keep the consistency the same? As for coconut oil and sugar, will olive oil and brown/granulated sugar work? Haha, maybe I’m better off just looking at these.
You can try these muffins instead although they are not paleo/gf: http://www.ambitiouskitchen.com/2014/07/healthy-double-chocolate-zucchini-muffins/ Just use olive oil instead of coconut!
These were delicious, Monique! Our whole family eats them up, covered with almond butter. So good!
can I sub coconut milk for almond milk?
If you can’t have almond milk then yes, coconut should work.
I loved your banana bread recipe! I’m trying time find a coconut flour (that’s what I have currently) muffin recipe to make strawberry muffins with. Do you think I could add a cup of fresh strawberries to this, or would you think it would be too moist?
Thank you Monique for these wonderful recipes of baked goodies. I recently started eating 80/20 Paleo and enjoy this life choice. I don’t feel bloated and have lost 7 lbs so far. It is a relief to find recipes that allow me to continue “baking” and I’ve learned to adapt recipes. Sometimes I make a combo of flours in my mixes using almond, coconut, arrowroot and/or tapioca flours to make the results lighter and not so heavy/dense. I’ve pinned your recipes and am following your posts.
Really impressed with these muffins. They’re more like cupcakes than muffins. Regardless, they were awesome!! Made a few modifications. Used peanut butter due to almond allergy. Swapped 3/4c honey for coconut sugar (we’re not vegan). Swapped coconut milk for almond milk. Bumped up cocoa powder to 1/2c and added two handfuls of chocolate chips (I love chocolate). Best coconut flour chocolate cupcake I’ve tried and I’ve tried a lot. Great job Monique!
I could not believe how yummy these muffins were. I used coconut milk instead of almond milk and sunflower seed butter instead of almond butter. I used honey instead of coconut sugar because I didn’t have any. I love using coconut flour but sometimes the flavor and consistency can be not great. These were perfect. I am going to try the banana bread next. Thanks so much!!
Hi! How much honey did you use on these by chance? 1/2 cup?
I just made these muffins but since I didn’t have almond milk or almond butter I just substituted them for the normal dairy stuff…they are moist and delicious, thank you!
Can I use butter instead of coconut oil?
These muffins are AMAZING!!! No kidding, I make them weekly! My teenagers love them and so do their friends. That spells success to me. Any suggestions with recipes that are similar?
I made these tonight. They had good flavor and were moist but they were very crumbly. They would not hold together. I used peanut butter instead of almond butter. Any suggestions?
You can do Primal. It’s Paleo + dairy. Lots of people choose that option–as long as dairy doesn’t bother you, it’s no big deal.
I don’t go in much for that “all things in moderation” crap but then, I actually react badly to some foods, wheat and the other gluten-ish grains in particular. Not just GI crap but things like mood issues and migraines and weird itchings when I’m trying to fall asleep at night and so on and so forth. I also find legumes do unpleasant things to me if I eat enough of them–not just gas, actual pain. If someone can eat all that stuff and do fine, that’s cool with me. Just be aware, I used to not be able to tell that this stuff was messing with me. I wasn’t very aware of the whole food-health connection at one time. I thought I just had a messed-up body. It can take going off the extra junk for a while and then introducing it again later to understand where you’re really going wrong. I found out about the wheat-migraine connection because I went off wheat to break a weight-loss stall. Wasn’t thinking “migraine cure” at all.
Hi, I’m a huge fan and have try some of your recipes and they turn out great, can I substitute the coconut sugar with raw honey,? Would it be 1:1? Thank you!
How much is a cup in ml?
Oh wow – these turned out so good for me, it’s like eating a rich, dense cupcake! Thanks for a great recipe.
These were amazing. Better than any other normal recipe I have tried
Made these with my kids earlier this week and everyone loved them. Getting ready to whip up another batch so my kids can serve themselves in the morning and I can sleep in.
These muffins are awesome! My daughter and I eat them for breakfast at least five times a week. I have found if I reduce the liquid and/or add almond flour they hold together much better. I also like to add hemp seed, flax, chia seeds, walnuts and anything else that sounds good.
I just made these muffins and the texture was perfect, but my daughter thought they were they weren’t sweet enough.
How can I make them just a little sweeter?
You can add more chocolate chips!
These are so good I added dried cranberries and pecans on top. Tastes like a cupcake!
Thanks for the recipe! I made it with raw cow milk & pumpkin seed butter because that’s what I had available. Very tasty treat.
I am big Fan of Cupcakes and Chocolate is my favorite flavor. I tried this Double Chocolate Muffin on my Air Fryer yesterday. I am surprised that the recipe comes out excellent and my kids really loved it 🙂
These were amazing. I had to make some substitutions due to allergies and supplies on hand. I used peanut butter instead of almond butter, hemp milk (unsweetened original) instead of almond milk, and Neat Egg in place of eggs. They tasted like a dark chocolate peanut butter cup. I will be making them again for sure! Thanks for sharing!
great post!
wow great recipe
These muffins look so delicious, its yummy……………………
Wish I can also cook such yummy muffins
These were amazing. I had to make some substitutions due to allergies and supplies on hand.
So glad the subs worked out for you!
For mine, I reduced the sugar to a little less than 1/3 of a cup and used half of a banana to replace the sweetness. They came out very dark chocolately and sort of bitter-which is exactly what I was going for because I don’t like my baked goods super sweet! You can’t even taste the almond butter or the coconut flour.
OVERALL:
Absolutely amazing! These have more of a cupcake consistency than that of a muffin, I feel like I can’t eat just one! Definitely a great treat that makes you feel so much less guilty about grabbing a second one.
Thank you for this recipe! Xoxo
Hi Samantha! I’m glad these adjustments worked out to your taste 🙂 Such a great, healthy treat!
Can you use 1% milk in these muffins.
You bet!
Thanks for the recipe! Too good!!
You are so welcome!!
I made these muffins–the flavor was superb–you can’t tell is made with coconut flour or coconut oil. I did a few revisions. Instead of using almond butter, I used 1/4 cup mashed sweet potato. For the almond milk, I used only 1/2 cup + 1/2 cup unsweetened organic applesauce, and threw in a few extra chocolate morsels–I used dark chocolate-Toll House. The only problem I had was with the texture. I had to keep baking them longer and even upped the oven temp to 400 degrees for the last few minutes, I think I baked them a total of 25 minutes or thereabouts. I let them cool for about an hour and a half. I used a silicone muffin pan–so they are easy to remove, but I got only 11 muffins instead of 12. For some reason 2 of them was so crumbly and trying to get them out they just came all apart in pieces–I ate the pieces and it was delicious! The other 8 came out in one piece but very soft and don’t know if once you bite in them if they might fall apart. I know I made revisions to the recipe and maybe that is why the texture was so soft? Does anyone have any suggestions as to what I could do to make them still tender but firmer, not to fall apart? I prefer not use almond butter or peanut butter. I seen online where brownies were made with sweet potato so that is why I tried using sweet potato. I have experimented with a few chocolate muffins and this one has the best flavor and was not grainy. Oh, I also sifted the coconut flour, maybe that made it too tender? Thanks for any help!
Hi Cathy! The substitutions likely changed the texture here. I’ve found that baking is such a science, and that each ingredient is super important for the taste + texture outcomes! I haven’t tried using other ingredients in this one, so I’m not 100% which substitutions were the culprit. Feel free to use any nut butter!
Thanks for your reply Monique. I have made these muffins almost like before again, but I did not sift; I think that is what made them crumble so easy. I did add 1 Tbs. of almond butter the last two times I made them, and used only 1/2 the vanilla in all my tries, due to the high expense of pure vanilla extract. The taste is superb. My chocolate morsels (dark chocolate) does not melt all the way in the muffin and some are still, hard. I use silicone muffin pans. My baking times has varied. 22-26 minutes in the 3 times I made them. Mine does not raise as high as yours and I still get only 11 muffins. I fill the muffin cups 2/3 full and it raises only to the top of the cup. I will try making the muffins just like your recipe and see how it turns out and let you know, I am aiming for a higher raise. Thanks so much for this recipe. My son and I just love it and so does my sister who is gluten sensitive. I plan to make these for Christmas family gathering.
Of course! They should come out just like the ones photographed as long as you use the same ingredients and amounts. I’m glad you’ve been enjoying them!
Fabulous recipe. Thanks so much. I didn’t make any changes and they came out great.
Awesome! So happy to hear that 🙂
It looks awesome!!! Thanks for sharing it.
Enjoy!!
Hi Monique,
Images looks yummy. I will definitely try to prepare this. I think it will be easy to prepare with this great explanation you have provided.
Thanks
Enjoy!!
I Love Muffins. And really I m amazed to know that we can cook by using coconut flour. Please keep sharing some more amazing recipes
I love muffins too! Plenty more to come 🙂
This looks good!!!
The glass ceramic cooktop of an induction cooker is much easier to clean than a gas hob, and because it is never hot itself. thanks a lot
Muffins are a mainstay around our house. They are as nourishing as they are good to eat. They are quicker and easier to make than cookies and usually contain much less sugar and fat.
Yes absolutely!
A lot of muffins sold in stores and restaurants are really closer to cupcakes. They’re packed with refined flour, white sugar and lots of fat. href=”https://bestblenderguide.org/best-juicer-blender-combo-reviews/”>juicer blender review
A lot of muffins sold in stores and restaurants are really closer to cupcakes. They’re packed with refined flour, white sugar and lots of fat.
Sweet or savory, muffins are a fast treat to make for breakfasts, brunches, light dinners or anytime snacks.
this looks delicious .
These look so good! I love how easy they are to make – and, of course, that they are healthy!
Wow a tablespoon of vanilla extract? Seems like a lot. So just wanted to check that it is.
That’s correct!
Wow muffins looks so yum 🙂 Will surely try to make them.
Enjoy!
Mmm these were so sweet and satisfying as a quick afternoon treat to whip up with my toddler. We used only 1/4 cup sugar and 2tbsp psyllium instead of eggs. They were a little soft and crumbly but delicious none the less. Thinking next time I’ll also use 1 mashed banana for an extra layer of sweet. Thanks!
I’m glad you both liked them! Those substitutions are likely what made them more crumbly.
The first time I baked this I had forgotten my almond butter was salt free. Of course that was not good. So yesterday I gave it another shot- same measurements except for 1/4tsp salt. Let me tell you- this is by far the best chocolate muffin I’ve ever had- wheat or no wheat version. By far.
The pinch of salt does make a difference! So glad you loved these round 2 🙂
i just love cake,muffines.thanks for sharing this .good job.
Enjoy!
Hi there, I liked this recipe and it was so easy. My only comment/question is: is the 1 tablespoon vanilla correct? That seems like a lot compared to other baking recipes. I still did it and did 1/2 vanilla and 1/2 almond extract which I would not recommend. I am tempted next time to try 1 tsp vanilla as it just looks like a typo. Any thoughts are appreciated. Thanks!
1 tablespoon is correct!
I’ve recently gone gluten free for health reasons, so I have been trying out new recipes. I have realized I need to stop comparing things to my old way of eating, so that I’m not disappointed when something doesn’t “feel” the same. These little cakes taste delicious; however, I am a texture person, and I didn’t care for the way they broke apart and almost felt gooey. They were quite fluffy, but disappointing in substance as I bit into the cake. It didn’t stop me from eating them, but I probably will use a different flour if I make them again.
Hi Tammy! Many gluten free flours will have a softer texture. Try these, which use almond + oat flour 🙂
WOW, I love coconut flour and chocolate. I might have to try that too. i think you might have inspired me to try now 🙂
Thanks for sharing!
I’ll take 12 with a tall glass of milk. It’s my favorite recipe ever. I’ve been looking for a good use for coconut flour.
So glad you found this one! Perfect treat.
So delicious – I had an opened can of coconut milk that needed to be used so I substituted that for the Almond Milk and it turned out great. Thank-you for the wonderful recipe – I will be making these again for sure!
Perfect!! Glad you found these 🙂
This looks good!!!I will definitely try to prepare this. Thanks for sharing
They’re delicious! Enjoy 🙂
These were so yummy! My only issue was the texture? They were oh so crumbly and fine..difficult to eat. But the flavors were exactly what I was looking for!!
Glad you enjoyed them! I would double check your liquid to dry ratios as well as bake time if these came out crumbly. They should hold together just fine!
Just made these muffins and they are really good. Cooked at gas 3 for 30 mins. Swapped the cocoa powder for protein powder and put in extra peanut butter and added 1/2 cup unsweetened dedicated coconut 😋
Perfect! Glad you enjoyed 🙂
My daughter requested chocolate muffins for breakfast this morning. I had leftover coconut flour to use & Google brought me here! They were a hit! My son said we should call them “Breakfast Brownies” & I am totally on board with the new name! Thanks so much for a win!
Amazing! Breakfast Brownies is the perfect name. So happy the kiddos loved them 🙂
These look amazing! I love coconut flour and chocolate! They look so good !!!! I’ll take 12 with a tall glass of milk. Anything that has chocolate is automatically my favorite recipe. I can not wait to try these!
Right?! So good! Hope you love them.
These look so good! Can you leave out the cocoa powder without changing anything else in the recipe?
It’s a chocolate muffin so leaving out the cocoa powder would entirely change the recipe. I would not recommend, sorry!
Delicious. Loved your recipe!
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wow! It looks so good. I just want this.
I am reading this eating a chocolate muffin 😀 Looks like my next muffin experiment is decided. The chocolate one came out a little stiff. The chocolate flavour feels alright, but the sponge doesn’t feel soft as the market one. Could you tell me what I did wrong with it?
Hi! These should be very soft using coconut flour – I would double check your liquid & dry ratios here!
such a good way to use up coconut flour!
Just made these muffins and they are delicious. Anything that has chocolate is my favourite. Thanks for this fantastic recipe! Too good!!
Perfect! So happy you loved them!
These muffins look so delicious, its yummy……………………Can’t wait to try these!
Hope you love them!
Can I substitute honey or maple syrup for the coconut sugar? If so, how much would I use, and would I need to add more dry ingredients?
Sure! Feel free to replace it 1:1
nice article,thanks for sharing
I tried this recipe this weekend and it was amazing. My kids just loved it.
I’m so glad! 🙂
I like the recipe and i love you tell us, but if its making for my personal taste choices i rate this five star but one problem is that if i want to make it sugar-free then what ingredient I used for that in this same recipe?
Hi Neha! So glad you like the recipe. I haven’t tried making this sugar free, as my homemade treats almost always have some type of sugar in them (either natural or, occasionally, regular sugar).
My grocery store has been out of wheat flour due to COVID-19, but I found a package of coconut flour in the back of my pantry. These were absolutely delicious! I had to substitute granulated sugar for the coconut sugar and 2% milk for the almond milk since that was all I had. This is a very versatile recipe, thank you!
Perfect! So glad you loved them!
These muffins look delicious. I love coconut flour and chocolate
Such a great combo!
it’s a fantastic recipe. Just mouth-watering the way it looks
The muffin recipe is amazing
So glad you love it!
It looks amazing. I am looking forward to trying this amazing recipe.
Enjoy!
I can have this muffin everyday on my breakfast..till I die. 🙂 Looks so delicious. Will give it a try tonight. Thanks for sharing the recipe.
Hope you love these ones!
I am big Fan of Cupcakes and Chocolate is my favorite flavor. I tried this Double Chocolate Muffin on my Air Fryer yesterday. I am surprised that the recipe comes out excellent and my kids really loved it 🙂
I’m glad that worked out well!
Made this for my daughter. She likes it a lot. It was so yummm… 🙂 Thanks for the amazing recipe!
So happy to hear that!
My mom definitely gonna try this.
I hope she loves them!
Tried this recipe at my home yesterday, I nearly succeeded to make something closer to above ones (As shown in picture) yet output is tasty. Thanks for the nice recipe.
Glad you enjoyed!
I got Hungry just by looking at them. Can’t wait to try these at home.
Thanks for this. keep up the cooking sprit.
Such a great snack!
I like the way of narration of the recipe, 🙂
I have been working from home because of the Covid-19 spread in our locality. I am not very good in the kitchen but lately, I have been trying my hands on some easy to make recipes. I came across this recipe yesterday and I must thank you for sharing this because my wife and daughter loved this. My daughter said this is the best homemade recipe she has ever eaten. Thank you once again.🙂
Amazing! I’m so glad the whole family loved it!
Thanks for sharing this recipe. I tried it out and it turned out to be amazing, trust me my family loved it. Keep sharing these awesome recipes.
So happy to hear that!
I can’t wait to try this right now, my god how delicious it looks, thank you for this recipe now I can impress my friends finally.
Hope you love them!
Great recipe , definitely I will try this . What are the alternate of coconut, if somebody cant use coconut. Thanks for shairing.
I would recommend a different muffin recipe!
My muffins did not turn out the picture at all. It REALLY needs some xantham gum because mine fell apart trying to get them out of the muffin pan.. They taste great but fell completely apart on me.
Sorry to hear that! I don’t usually bake with xantham gum but I’d double check your measurement and make sure to spray the muffin liners well.
Thank you so much. During this pandemic, shops are closed, No ready made food available. but made my day, Trust me. I am going to make this with my wife. It will be too much fun for us.
I’m so glad you found these! Hope you both love them 🙂
I am big foodie and I love your recipe.
So happy to hear that!
These are delicious and feel so indulgent to eat!
Such a great snack or treat!
I’m a cake lover, and I want to try this recipe at home, but the issue is I don’t have microwave oven can I bake this cake in a convection oven?
Hi! Yes, you’ll use a regular oven (not a microwave) for this recipe.
I think this is one of the healthiest and tastiest muffins I have ever seen. I would definitely try this.
I just made these and they came out beautifully! I used erythritol sweetener in place of coconut sugar, added a mix of chia flax and hemp seeds to the batter, and used oat milk and coconut milk in place of almond. Also topped half of them with crushed walnuts and unsweetened coconut flakes. Delicious!
I’m glad that worked out well! Perfect snack 🙂
amazing recipe. i made it and my kids loved it.
They looks tasty! I love muffins. Thank you admin for sharing this excellent recipe with us. And I like that, you have shared the nutrition facts at the end which is must for a health conscious people. I would love to have more blogs from you in future. Keep it up!
Absolutely! Enjoy!
Wow Monique! This recipe is undoubtedly among all your best recipes, me and my family surely gonna try it! Another time i found a great recipe in your site, thanks a lot for sharing such a fantastic blog with us. Have a good day Monique
So glad you loved them!!
I tried it. It’s so yummy!
Glad you enjoyed!
These are delicious but have the texture more like a cupcake than a muffin. How could I make them a little denser, like a muffin?
The coconut flour is what keeps these super light and fluffy. Try these chocolate tahini banana muffins instead!
It’s looking delicious. I’ll definitely try this weekend.
Thank you for this amazing dish idea.
Absoltely! Enjoy.
I gaved this recipe a try and found it so so so yummy. Thanks ambitious kitchen for sharing this. Looking more from you.
So happy to hear that!
I tried this recipe yesterday and made muffins for my son. He loved it. Thanks
So happy to hear that!
It looks so yummy. Chocolate muffins are always my favorite and i will definitely try this recipe on this weekend.
Absolutely! Enjoy!
I love muffins and this is one of the best recipes I ever found on the internet. Thanks for sharing.
I love muffins, too! So happy you found and are loving these 🙂
Thank you so much for providing this great easy to learn muffins recipe.
You’re welcome!
really love to see the info dear
Glad it’s helpful!
Awesome tips and very useful.. 🙂
These muffins look so cool! I’ve been looking for some easy and delicious recipes to make with my kids. This recipe is perfect-I can’t wait to try it out! Thanks
Can’t wait for you to try them, Aliya! Let me know what you think 🙂
very nice blog and very helpful for us.
Thanks for sharing.
Glad to hear! You’re welcome 🙂
Really Great Article,
Thanks for sharing.
Informative post. Thanks for sharing.knowledgeable.
WOW! It looks really delicious. I will try my best to make it. Thanks for sharing such blog.
It’s easy to be a muffin. To lack the sparkle and glitz of a cupcake. After all everyone knows sprinkles on cupcakes are compulsory. I’m also partial to a ratio of more icing than cake.
Very nice article,good post.
These were amazing ! this post very useful
Glad you loved them!
Hi there,
What a great recipe ok making muffins with chocolate and coconut. Thanks a lot for this unique recipe. I will try it definitely.
Wow interesting recipe.I’ll make it at home.I think it will be tasty.please keep
sharing more blogs that I get knowledge from your article..
Can we cook these double chocolate coconut flour muffins in microwave oven. If yes then what are the ideal temperature and other settings, that should be used to make these muffins perfect.
I haven’t tried that so I’m not sure, sorry!
Wow, muffins look so amazing🙂 Will surely try to make them.
This is my first time visit here. From the tons of comments on your articles,I guess I am not only one having all the enjoyment right here!
Chugged almond milk from the carton and scarfed down one of these muffins slathered in almond butter right before bed. https://www.nuvectramedical.com/exipure-reviews/
I like this grain-free recipe.
I would love to try out this recipe
These appear to be just stunning! Coconut flour and chocolate are two of my favourite things! Can we add almonds?
Oooh these look awesome! And I’ve been looking for a good use for coconut flour. Thanks 😀
This looks great and tasty. I will prepare this chocolate recipe this weekend.
Really informative and helpful tips! Thanks For Sharing and Keep Up the Good Work.
The step-wise presentation of the recipe was really helpful. Thank you for this amazing recipe.
I loved this recipe. Soon i will try it. Thanks for sharing.
Very delicious recipe. Thanks for sharing.
When I first nibbled into these coconut flour muffins, I was pleasantly delighted.
Good, well educative to read, Thank You
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Wow, these muffins look so yummy 🙂 I will surely try to make them.
Delicious and simple to prepare. I needed to use up two overripe bananas and had all the other ingredients except almond butter, so I substituted canola oil. This recipe is a keeper; it’s so moist, chocolaty, and rich.
I’m glad that worked out well!
hey what a nice website your content is amazing i loved your recipes
I used to love muffins but after trying this coconut muffin I can say that I am addicted to muffins. I love this recipe and thank you a lot for sharing such a fantastic recipe with us.
Ah this is the best! SO glad you are loving these muffins 🙂❤️
Very good! I made 6 jumbo muffins (baked for 25 mins) and added a ripe banana I need to use,
decreasing the sugar by half. Thanks for sharing.
Very good! I made 6 jumbo muffins (baked for 25 mins) and added a ripe banana I needed to use,
decreasing the sugar by half. Thanks for sharing.
looks delicious, i want to try it
This is a delicious simple recipe. I had most of the ingredients in my pantry. I did sub peanut butter for almond butter, granulated sugar for coconut sugar and 2% milk for almond milk. When I mixed the wet ingredients I was concerned it was too wet. But once you slowly mix in the dry ingredients it becomes a beautiful batter. I highly recommend.
YUM! I am so glad these muffins turned out great for you 🙂 Thank you for sharing your feedback!
Nice
Thanks for recipe
Welcome 🙂
Thank you for sharing your post. I love this chocolate flavour muffins, your muffin making recipe is good to see and inspirational for me to make this at home.
Of course! hope you love this one!
“Thank you for sharing your delightful recipe for double chocolate coconut flour muffins. It’s wonderful to find a grain-free, healthy treat that satisfies the sweet tooth. Your use of wholesome ingredients like almond butter and coconut sugar makes these muffins both delicious and nutritious!”
Savor the indulgence of Double Chocolate Coconut Flour Muffins – a grain-free delight that combines rich chocolate flavor with the wholesome goodness of coconut flour. A decadent treat for those seeking a delicious and gluten-free twist on the classic muffin.