cover of the ambitious kitchen cookbook
The Ambitious Kitchen Cookbook
A New York Times Bestseller

Weekend Favorites: 4.15.16

It’s the freaking weekend! Here are my favorite things from this past week including an amazing bran muffin recipe, must-read self-help books, and more.

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breakfast spread

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  • says:

    The baked oatmeal recipe sounds amazing! I’m a fan of matcha too. Chicago series sounds fun; can’t wait for the donuts post! I need to try Au Cheval’s cheeseburger. Weekend plans: hiking and cooking. Taking breaks from workouts is essential for recharging. Keep up the great content! 😊

  • says:

    Hi Monique! I lived in Bucktown the past five years (I recently moved to Colorado.) I am gluten free but my boyfriend is not and we are both doughnut lovers. Our favorite is by far Stan’s in Wicker Park! I love the gluten free pistachio doughnut there. It is my favorite sweet treat of all time and I look forward to it when I come home to visit Illinois! I also love Do-Rite, which is downtown on Randolph. Good luck and I wanted to tell you how much I love reading your blog and making your recipes. Also, I know you and Tony enjoy eating out in the Wicker Park/ Bucktown area. Try Lucia’s, Jane’s, Birchwood Kitchen, and Cortland’s Garage. Those are some of my favorites! Also, Shokolad in Ukrainian Village is the best kept secret for the freshest breakfast and lunch you can get! Best! ❤️

    • replied:

      Hi Jamie! Just wanted to say thank you so much for your suggestions!!!

  • says:

    Anyone who pronounces Pho like “Foe” needs a good slap in the face. Thanks to your weekend favorites I now know that I’ve been pronouncing ciabatta and gyro wrong for my entire life! LOL! And there’s NO wrong time for breakfast. Might as well have pancakes for lunch and dinner because why not?

  • says:

    Could we be seeing recipes incorporating matcha in the near future? I’m loving it right now too and there are so many possibilities!

  • says:

    Chicago restaurants that I love: Girl & the Goat, Little Goat Diner, Tanta, The Publican, etc! Also, I recently went to Au Cheval’s new restaurant called Small Cheval where they just serve the Au Cheval burger, fries, and shakes. It was incredible! Thanks for distracting me at work today 🙂

  • says:

    The Today article about how to pronounce food is essential! Everyone needs to read that

  • says:

    I am the same way with workouts! After a while of high intensity, my body just needs a break. I give it a few days off and am then ready to hit it hard again. Enjoy your beautiful weather this weekend!

  • says:

    I also live in Chicago but Do-Rite is by far my favorite… I love old fashioned donuts, but their cinnamon crunch raised is amazing!

    YES to Au Cheval. So so good. If you decide to have a cheat meal more frequently, I’d go to Small Cheval – the wait isn’t nearly as long and the burgers are the same!

  • says:

    I’m not a big fan of doughnuts, but Glazed and Infused is amazing. Their Blackberry Cheesecake is basically a dessert, so good!

  • says:

    I live in Chicago and I have to say, Doughnut Vault is pretty amazing, but Stan’s would have to be my favorite, mostly because they have my all time favorite donut (chocolate iced with sprinkles — old fashioned or yeast, depending on my mood). If you haven’t been, they have a ton of other varieties, and even some gluten free ones! And yes, Au Cheval is SO GOOD and totally worth the wait!

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