Aug
12

Homemade roasted tomato basil soup with fresh tomatoes, garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You’ll never want to go back to the canned stuff after you try this.

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Aug
06

Gluten free Creamy Chipotle Sweet Potato Penne Pasta with the best vegan sweet potato cream sauce that’s made with cashews, roasted sweet potatoes, chipotle chiles and fresh garlic. Nutritious and a great pasta recipe to add veggies to make it your own! This recipe is sponsored by ALDI.

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Jul
16

Creamy no mayo added vegan potato salad coated with a beautiful green herbed tahini sauce made with tahini, fresh herbs, almondmilk, lemon and Dijon! A gorgeous and delicious take on traditional potato salad! This recipe is in partnership with Almond Breeze.

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Jun
28

Healthy Rice Krispie Treats made with peanut butter, coconut oil, maple syrup and brown rice krispies. These vegan and gluten free treats are topped with dark chocolate and sea salt for an indulgent treat that tastes just like a crunchy peanut butter cup. Options to add a bit of protein powder to make these a great post workout treat!

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Jun
07

No bake healthy cookie dough fudge made with just three simple ingredients — tahini, coconut oil, maple syrup and salt. This absolutely delicious and easy low carb dessert with be your new favorite treat to keep in the freezer!

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May
30

The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There’s no mayo, just a naturally sweet and slightly tangy dressing. This simple, healthy coleslaw is perfect serving with your favorite grilling recipes all summer!

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May
23

Bright and flavorful Avocado Strawberry Mango Salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and is perfect for parties!

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May
15

Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips. No one can tell that they’re made with chickpeas instead of flour, because they taste exactly like a peanut butter chocolate chip cookie! The best part is that the chickpea cookie dough is amazing (and vegan so you can eat it with a spoon!).

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