Healthy Gluten Free Banana Muffins (dairy free!)

The best dairy free and gluten free banana muffins made with a mix of almond flour and oat flour. These gluten free banana muffins are naturally sweetened with bananas and a bit of pure maple syrup and make a wonderful,  freezer-friendly breakfast or snack. Add chocolate chips to make them extra special!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

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