Introducing
The Ambitious Kitchen Cookbook

Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch

Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. Plus they’re dairy free and easily made vegan. The perfect snack or breakfast treat, especially in the fall!

Prep Time
10 min
Cook Time
20 min
Total Time
30 min

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

Shop This Post

You might also like

cover of the ambitious kitchen cookbook on a pink background
My cookbook is 25% off at Barnes & Noble!

Now through 4/19, Barnes & Noble members can get 25% off all ebooks, audiobooks, and physical books with the code PREORDER25. Join for free and grab my cookbook for an amazing discount!