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Introducing
The Ambitious Kitchen Cookbook

Mushroom & Brussels Sprouts Au Gratin with Crispy Parmesan Walnut Panko ‘Fried’ Onion

Wonderful mushroom and brussels sprouts au gratin with a luscious, creamy cheese sauce and a crispy parmesan walnut “fried” onion topping. This unique twist on traditional au gratin recipes is full of delicious, savory flavors you’ll love. Perfect for Thanksgiving or pairing with weeknight dinners!

Prep Time
15 mins
Cook Time
1 hour 10 mins
Total Time
1 hour 25 mins

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