Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Flavorful caramelized garlic carrots with a creamy, spicy cilantro yogurt sauce. Fresh cut carrots are cooked in butter, sliced garlic cloves, and a touch of sweetener then drizzled with a lovely green dressing and garnished with lots of fresh herbs. An amazing vegetarian side dish that feels fancy and might be your new fav way to eat carrots!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

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