Winter Roasted Butternut Squash Black Lentil Salad with Grapes + Arugula

Roasted butternut squash lentil salad with juicy grapes and crunchy pecans all served over a bed of arugula. Drizzled this gorgeous winter salad with a creamy tahini dressing for the best flavor combo! Full of texture, comforting, and perfect for your holiday table.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

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