Protected: Salted Brown Butter Pumpkin Oatmeal Cream Pies with Brown Butter Cream Filling

Name: Salted Brown Butter Pumpkin Oatmeal Cream Pies with Brown Butter Cream Filling
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Ingredients: Wet ingredients:; ½ cup (1 stick, 113g) salted butter; ⅓ cup (75g) pumpkin puree**; 1 cup (213g) dark brown sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; Dry ingredients:; 1 ¼ cup (150g) all purpose flour; ¾ cup (68g) old-fashioned rolled oats; 1 ½ teaspoons cinnamon; ½ teaspoon nutmeg; ½ teaspoon ground ginger; ½ teaspoon allspice; ½ teaspoon baking soda; ¼ teaspoon kosher salt; For the Salted Brown Butter Cream Cheese Cream Pie middle:; 4 tablespoons (57 grams) salted butter, sliced; 4 ounces (112 grams) cream cheese, softened; 1 ½ cups (180 grams) powdered sugar; ½ teaspoon vanilla extract; Pinch of kosher salt

Prep Time

2 hours

Cook Time

10 mins

Total Time

2 hours 10 mins

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

Jump to Recipe