Jul
18

Delicious no bake tahini chocolate chip cookie dough bites! These eggless cookie dough bites are vegan, dairy free, gluten free and naturally sweetened with just pure maple syrup and chocolate chips. Keep them in your freezer for an easy no bake healthy dessert!

It’s summer and IT IS hot. When I’m not rubbing SPF 50 all over my body, you can find me putting my head in the freezer searching for these incredible no bake tahini cookie dough bites that taste pretty close to that tollhouse cookie dough roll we all used to know and love.

tahini cookie dough bites with text overlay

By now you all probably know that I refer to myself as the #tahiniqueenie. Mainly because of this no bake cookie dough fudge, these tahini chocolate chip cookies, this layered tahini chocolate chip cookie cake and of course the VERY famous tahini brownies.

I figured, why not add another yummy tahini dessert to the list?

photo of vegan tahini cookie dough in a bowl with a spoon

After making these easy tahini chocolate chip cookie dough bites, I’ve realized that they are pretty much the ultimate no bake treat to stash in your freezer whenever that sweet tooth hits.

They inside of these cookie dough bites is a sweet and soft chocolate chip cookie dough that happens to be egg-free, gluten free, grain free, dairy free and vegan. The outside is covered with a chocolate shell, that’s completely optional, but absolutely recommend!

photo of vegan tahini cookie dough bites on a baking sheet

What’s in these chocolate chip cookie dough bites?

These delicious little tahini cookie dough bites are unbelievably easy to make. You’ll need:

  • natural, drippy tahini — it’s important to use a high-quality, premium brand like this one. Your tahini should never taste bitter! If it does, toss it.
  • coconut oil
  • pure maple syrup
  • fine blanched almond flour
  • coconut flour
  • chocolate chips + your favorite dark chocolate bar

What I love about these cookie dough bites is that they’re perfectly sweet without using any refined sweeteners, and they’re completely eggless (so feel free to get in that dough with a spoon).

photo of tahini cookie dough bite being dipping in chocolate with a fork

How to make tahini cookie dough bites:

1. Make your edible cookie dough by mixing your wet ingredients together until smooth. Followed by the almond flour, coconut flour and chocolate chips.

2. Form cookie dough bites into 10 balls using a mini cookie scoop or your hands. The dough should be fairly wet and barely come together into a ball. Freeze them for about 10-15 minutes.

3. Next, melt your dark chocolate, then dip each cookie dough bite into the chocolate to fully coat. Freeze again for 5-10 minutes.

4. Drizzle with extra chocolate to make them nice and pretty, then freeze for a few minutes one last time. Enjoy!

tahini cookie dough bites in a bowl with a bite taken out of one

How to store cookie dough bites:

Keep these chocolate chip cookie dough bites in an airtight container in your freezer or fridge for when you need a sweet, healthy treat. They’ll stay good in your freezer for a couple of weeks, so you can make a double batch if you’d like.

If you store them in the freezer, I recommend leaving them out for a few minutes so that they soften just a little bit.

tahini cookie dough bites on a platter

See how to make the tahini cookie dough bites:

If you make this recipe, be sure to leave a comment below and rate the recipe! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. And of course be sure to follow Ambitious Kitchen on Instagram. xo!

4.8 from 4 reviews
Tahini Chocolate Chip Cookie Dough Bites
 
Author: 
Nutrition Information
  • Serves: 10 cookie dough bites
  • Serving size: 1 cookie dough bite
  • Calories: 220
  • Fat: 17.1g
  • Saturated fat: 6.7g
  • Carbohydrates: 16.9g
  • Sugar: 10.4g
  • Fiber: 3.4g
  • Protein: 4.0g
Recipe type: Dessert, No Bake, Vegan, Gluten Free, Grain Free
Prep time: 
Cook time: 
Total time: 
Delicious no bake tahini chocolate chip cookie dough bites! These eggless cookie dough bites are vegan, dairy free, and naturally sweetened with just pure maple syrup and chocolate chips. Keep them in your freezer for an easy no bake dessert!
Ingredients
  • 1/2 cup drippy tahini
  • 2 tablespoons coconut oil, melted and cooled
  • 4 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup packed fine blanched almond flour
  • 2-3 tablespoons coconut flour (start with 2)
  • 1/4 teaspoon salt
  • 3 tablespoons chocolate chips
  • For the dark chocolate coating:
  • 1 (3 ounce) 70% dark chocolate bar
  • 1 teaspoon coconut oil
Instructions
  1. In a medium bowl, mix tahini and coconut oil together until smooth. Next stir in maple syrup and vanilla extract until well combined. Add in almond flour, 2 tablespoons coconut flour and salt and stir until a cookie dough consistency forms. Allow dough to sit for 5 minutes so that it thickens up. It should be doughy and moist but not overly wet; if it’s too wet add another ½ tablespoon of coconut flour. Stir in chocolate chips.
  2. Grab about a tablespoonful of dough and roll into a ball and place on a baking sheet lined with parchment paper. You should get about 10 cookie dough balls. Freeze for 10-15 minutes.
  3. While the cookie dough is freezing, break chocolate up into chunks and place into a microwave safe bowl with coconut oil. Microwave on high in 30 second intervals until chocolate is melted and smooth. Alternatively you can melt in a small saucepan over low heat.
  4. Use a fork to dip each cookie dough ball into melted chocolate and stir to fully coat, then place cookie dough ball back on the baking sheet. You likely will not use all of the chocolate. Freeze again for 10 minutes, then take back out of the freezer and use a spoon to drizzle the cookie dough balls with remaining melted chocolate for a pretty look on top. Place back in freeze for 5 minutes, then enjoy! Makes 10.
Notes
Keep these chocolate chip cookie dough bites in an airtight container in your freezer or fridge for when you need a sweet, healthy treat. They'll stay good in your freezer for a couple of weeks, so you can make a double batch if you'd like.

If you store them in the freezer, I recommend leaving them out for a few minutes so that they soften just a little bit.

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats

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collage of tahini chocolate chip cookie dough bites