Introducing
The Ambitious Kitchen Cookbook

Vegan Egg Roll in a Bowl

Savory vegan egg roll in a bowl made with crunchy carrots & cabbage, crispy tofu and topped with Spicy Nasoya Kimchi. This easy egg roll in a bowl recipe is a fun, healthy twist on classic egg rolls without the deep fried exterior! Your new favorite take-out alternative made in one pan and easily gluten free, dairy free & nut free. This recipe is in partnership with Nasoya.

Prep Time
1 hour
Cook Time
15 mins
Total Time
1 hour 15 mins

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