I normally don’t declare recipes the best for just any reason. In fact, if I’m saying something is the BEST, then it’s for a very good reason. Most often because I had multiple people try out a recipe and tell me it’s the best thing they’ve ever tasted; this happens most frequently when I bake cookies.
I created this now-internet-famous healthy turkey chili back in 2015 not knowing that Ambitious Kitchen would soon be known for it. I remember the very first time I made it and I was surprised at the wonderful thick texture and truly addicting flavor. Fast-forward almost 10 years and it’s one of the all-time MOST POPULAR recipes on Ambitious Kitchen. And for good reason!
It has quickly become one of those recipes people tuck into their recipe boxes, share with friends and family, and bookmark on their phones. I’m obsessed and I’m pretty sure the chili lovers of the world are, too.
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Ingredients in the best healthy turkey chili
This turkey chili recipe is packed with tons of spices, veggies, beans, and lean ground turkey to give it the perfect thickness and flavor. Here’s what you’ll need to make it:
- Veggies: you’ll need a red bell pepper, yellow onion, and canned or frozen sweet corn.
- Ground turkey: we’re adding lean protein with ground turkey (or you can use ground chicken) instead of traditional ground beef.
- Herbs & spices: the chili gets its incredible flavor from mild chili powder, cumin, dried oregano, cayenne pepper, and plenty of salt.
- For the broth: everything simmers in a can of diced or crushed tomatoes and chicken broth.
- Beans: I like to add two cans of red kidney beans for wonderful texture, fiber & protein.
Can I make it vegetarian?
This turkey is truly best served the way it is, so if you’re looking for a vegetarian option try my Best Vegetarian Chili Ever!
Our fav ways to customize this turkey chili
The fun part about cooking chili is all of the toppings and ways you can make it your own! Here are some suggestions:
- Add delicious toppings: I love topping my bowl with fresh avocado, a sprinkle of shredded cheese, sour cream or Greek yogurt, fresh cilantro, tortilla chips, and sliced jalapeños.
- Get spicy: if you like a kick of heat, feel free to add extra cayenne pepper and/or top your bowl with sliced jalapeños.
- Make it mild: alternatively, if you’re sensitive to heat simply omit the cayenne pepper. Please note that I use McCormick chili powder in this recipe, which is very mild. If your chili powder is spicy, you’ll want to reduce the amount.
What to serve with this turkey chili
This warming chili is absolutely wonderful paired with these honey pumpkin cornbread muffins, my best ever cornbread recipe, or even these easy gluten free crackers. If you’re serving a crowd for a party or game day, add these sides to your table:
- The Best Guacamole You’ll Ever Eat
- Tortilla Chip-Crusted Baked Jalapeño Poppers
- Vegan Jalapeño Butternut Squash Queso
- Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce
- Italian Chopped Brussels Sprouts Salad
Get all of my appetizers here, and side dishes here!
Make it in your slow cooker
This healthy turkey chili can easily be made in the slow cooker as well! A great hands-free way to cook it and keep it warm. A few tips:
- Reduce the chicken broth to 1/2 cup.
- Brown the turkey and onions before adding them to the slow cooker.
- Add the rest of your ingredients and cook the chili on high for 3-4 hours or on low for 6-7 hours.
Storing & freezing tips
- In the refrigerator: this healthy turkey chili will stay good in your fridge for about 1 week. Once your chili is completely cooled, just place it in an airtight container (or multiple, if you’d like to meal prep it) without the additional toppings and place it in the fridge. To reheat it, simply do so in the microwave with a microwave safe bowl, or feel free to reheat it on the stovetop. Add your toppings once you’re ready to serve!
- In the freezer: chili makes the BEST freezer-friendly meal! Follow the instructions above, but instead of placing the turkey chili in the refrigerator just put it in your freezer for up to 3 months. To reheat, simply thaw the chili overnight and reheat on the stovetop or in the microwave when you’re ready to eat.
More chilis, soups & stews you’ll love
- Healthy White Chicken Chili
- Slow Cooker Black Bean Pumpkin Turkey Chili
- Creamy White Bean Chicken Enchilada Soup
- Mom’s Slow Cooker Beef Stew
- Butternut Squash, Chickpea & Lentil Moroccan Stew
Get all of my soups, stews & chili recipes here!
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If you make this healthy turkey chili recipe, be sure to leave a comment below and rate the recipe! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen.
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Seriously, The Best Healthy Turkey Chili
Ingredients
- 2 teaspoons olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 medium red bell pepper, chopped
- 1 pound extra lean ground turkey or chicken (99%)
- 4 tablespoons chili powder* (I used McCormick chili powder, which is very mild. Do not use spicy chili powder, and if using a different brand, start with 2 tablespoons)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt, plus more to taste
- 1 (28-ounce) can diced tomatoes or crushed tomatoes
- 1 1/4 cups chicken broth
- 2 (15 oz) cans dark red kidney beans, rinsed and drained
- 1 (15 oz) can sweet corn, rinsed and drained
- For topping: cheese, avocado, tortilla chips, cilantro, sour cream
Instructions
- Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
- Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
- Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
- Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.
Recipe Notes
Nutrition
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
This post was originally published on November 8th, 2015, republished on January 12th, 2023, republished on January 30th, 2024, and republished on January 9th, 2025.
Hi Monique! This sounds amazing! Do you think I could make it in a crock pot?
Absolutely. You can put everything in the crockpot and cook for 7 hours on low or 3 hours on high, then break up the meat!
Do I need to cook meat before I put stuff in crock pot?
yes 🙂
when I cook the meat, should I cook the peppers and onions with it if I am putting in the crock pot? thank you!
The turkey dishes are delicious and healthy, thank you for the recipe. These will be kitchen revolutions.
I have the same question as Dana. I’m cooking in the crockpot. Do I still sautee the onions and peppers?
Hi Britt and Dana! Yes – I would sautee the onions and peppers first 🙂
Delicious and very easy to make. My house smells like heaven!! The only thing I thought it needed was a bit of sugar so I added that at the end.
Perfect! Glad you loved it!
Fantastic recipe. I’ve also subbed ground chicken and beef for the turkey, and has great results with any of the 3.
I have also added a few dashes of Worcestershire and a tablespoon of cacao powder (not to be confused with cocoa) – both have given this recipe really great depth.
Highly recommend!
Perfect! Glad you enjoyed with those little swaps 🙂
Hey good ideas on the substitutes. I’ve made this many times as is and it’s amazing. Do you think it would work well with ground bison?
Just so I have this right? I am cooking this for my fiancé and I tonight and was a little confused if i cook the meat prior to putting it into the crockpot for 7 hours? Thanks!
Hi Paul! I would recommend browning the meat a bit beforehand (to break it up, as ground turkey comes in that large block). And then add it to your crockpot!
Easy and delicious recipe! I doubled and plan to freeze half. Any tips on freezing and reheating?
Just let the chili cool completely and freeze it in a freezer-safe container. Then thaw it in the refrigerator and either heat in the microwave or on the stovetop!
Can we put frozen turkey in crockpot or defrost first?
I wouldn’t recommend it! I would defrost it and then brown it before adding to your crockpot.
How many ounces or cups in 1 serving?
Can you please share the serving size or did I overlook it? I noticed someone else asked as well so it must not be noticeable anywhere.
Hi! It’s in the final step of the recipe 🙂 I’ve added it to the nutrition info as well. Enjoy!
Just wondering why you rated it 1 star?
I made this recipe last week and it was absolutely divine!! The chili wasn’t even mildly spicy really and i used all 4 tablespoons of chili! I am making this again tonight and i will throw in a jalapeño pepper!
Loved it!
Hi! I made this recipe exactly as written along with the pumpkin honey cornbread muffins for my husband and 1 year old son over the weekend and it was a huge hit! My husband added some chili oil to give it more heat. Will be making it again. Thanks Monique!
Please give me your recipe for pumpkin cornbread muffins
Here you go!
Do you know what the time to cook would be in an instant pot?
Hi! I made this in the instant pot- I used the sauté function to brown the meat and cook the onions, garlic and pepper, then added the remaining ingredients and placed on manual- high pressure for 10 minutes. It was divine.
Thank you for this answer!
I LOVE this chili, I make it all the time.
How much saturated fat is in this chili? Thanks!
Hi Amy! I didn’t calculate saturated fat in this one, but it will be very minimal based on the total fat content!
Out of curiosity, were the nutrition facts based on the addition of the fixins recommended (i.e., avocado, corn tortilla chips, sour cream, etc.)? I just made this last night, and my gf and I really enjoyed it – we’re definitely going to make it again!
They’re just based on the chili itself! Glad you guys enjoyed this one 🙂
what would you say the saturated fat is if you had to guess?? Thanks!
Look at how much saturated fat is in the meat that you buy and divide it by how many servings the chili makes at your house, The other ingredients in this recipe (toppings not included) don’t contain sat fat so it’s going to be based on the % lean meat you choose.
I made this chili yesterday for dinner. It was a cold, rainy bay area evening and this hit the spot!!! Great chili recipe!!! I am going to make this for the Super Bowl party I am attending!
It was soooo good! Absolutely loved it!
This is the perfect, quick, easy to make chili!! I did half beef and half turkey, and reduced the chili powder to 3 tablespoons and the number of garlic cloves to 2. Will absolutely make it again. Thanks for this keeper, Monique!!
Perfect! So glad you enjoyed.
Excellent chili! After every bite, my 2 year old looked at his dad and said “it’s good, right?!” That didn’t get old 🙂
I made it according to the instructions, including the full 4 tablespoons of chili powder, which was perfect and not at all spicy. I have mckormicks dark chili powder.
The only change I made was adding sweet potato, which was great! I diced one big sweet potato (didn’t bother peeling it) and added it in the beginning with the other veggies. I did not add any additional liquid or seasonings. It was perfect.
Amazing! Great idea to add sweet potato, too!
i’m normally not into turkey (why have turkey when you can have beef? or if i really don’t want to deal with meat, just beans?), but this sounds so flavorful that i have to try it out! and somehow i still haven’t tried those muffins, so it seems like the perfect opportunity to do that (:
I don’t like the flavor of beef at all, so that’s why I always choose turkey. 🙂 Plus, it’s leaner and you get the protein. hope you like this recipe + the muffins! Have a great weekend!
I’m the absolute same as you! I don’t like the flavor of beef! This was a wonderful recipe. I’m someone who craves a good spicy meal so I made have added a bit more jalapeno 😉
Thanks for posting!
I’m typically a beef over turkey person (or i should say, my husband is ;)) but in this recipe I like turkey, and so does he. SUCH a great recipe, it’s been my go-to for a couple years now. I swap out one cane of kidney beans for a can of black beans to add a bit of a southwest feel.
This looks sooo delicious! Lately I have really been liking chili and I want to try and make some at home. This looks so good. I’m not a big fan of beef, so it’s good that this recipe has turkey. Thanks for sharing!
~Andrea Tiffany~
http://aglimpseofglam.blogspot.com
Just made this. So delicious!!! Very easy to make. Yum!! Tried to give a a five start but it wouldn’t let me.
Have you ever tried Kosher Ground beef? Its very good and has a different taste then non Kosher meat. Trader joes has a kosher section in there meat area.. most grocerry stores carry something kosher, just have to look harder for it.
im making mine right now! i used bone broth instead and added a jalapeno!
Oh yum!!
NEED! making this asap!
This looks really good! I will have to try it soon.
This is ridiculously good. Making it again for a friend. We used the leftovers and made “choking tacos” the second day.
Chili tacos* 😝 Although when you eat so fast you stand the risk of choking
Love the “Next day” part Andy! I don’t like cooking and after being at work all day, I love using the same food for two days in a row with a little tweak 🙂
I always double the recipe and me and my daughter eat it every night for a week. She’s usually bummed when we run out. We love it so much
This looks amazing! I just made chilli, love it !
http://www.mademoiselleaventure.com
Tonight I cooked dinner for the first time in over a year. I made meatloaf and it turned out amazing. I’m an aspiring stay at home dad(when we have kids one day) so I’d like to keep the momentum going. This recipe looks great and I think I’ll knock my wife’s socks off if I make dinner two nights in a row.
Joe! Your comment made my day – I hope you make this for your wife tonight!
Hi,
Is the nutritional info per serving or for the whole recipe?
Hi! It’s per serving 🙂
Thank you for this amazing recipe! I’ve tried like a bazillion chili recipes over the last few years and this is definitely a classic! I’m curious if Joe from above made it as I was thinking this recipe was so easy, even my husband could make it!
sexist lol
Absolutely delicious! My whole family loved it. It was hearty, tasty, and filling. Thanks for an awesome recipe!
This sounds great! So you just used diced tomatoes and chicken broth instead of tomato sauce, correct? This has to lower the sugar quite a bit.
Oh wow, this is simply amazingly delicious.. They just look so inviting that I could grab it right off the screen
Made this tonight and it was delicious but WAY too spicy! I think next time I will use half as much chili powder.
Same here. I am a little bit frustrated that you didn’t qualify that it should be a mild chilli powder in the ingredient list. The recipe is inedible because it is so spicy. You should list an important note like this before the bottom of the page.
Hi Jessica! I do mention in the notes section at the bottom of the recipe that I use McCormick chili powder (which is very mild) and to start with 2-3 tablespoons if you’re using something else.
Wish I knew you. I woulve taken it off your hands, lol. I love spicy chili, but I can’t make this spicy because of my daughter. Too bad I don’t have 2 crockpots,, I’d make 2 separate batches, 1 spicy and 1 mild.
I love this chili recipe as is! So flavorful! I am looking to adapt this for vegetarians for chili day at work, do you think it would work in a crock pot if i left out the turkey and subbed quinoa in? Would I need more liquid?
Substitute the corn for a can of chickpea, much healthier and nutritious. Add 1 tsp. cinnamon and nutmeg, your tastebuds will be amazed.
I’m putting this on the menu for this week.
Is the can of diced tomatoes supposed to be drained? This chilli is really delicious but mine came out quite soupy. I had to add cornstarch to thicken it up. I will definitely make this recipe again!
That’s odd. I’ve made this 3-4 times and it’s always very thick for me! No draining of the tomatoes required.
I’m having the same challenge. After simmering with the lid on for 45 minutes I took out 1/2 cup of liquid and there’s still more. Should I be using crushed tomatoes instead of diced?
No lid on. You want to simmer your chili uncovered to allow it to simmer down a bit. Mine came out perfect and was delicious. I added 1/2 a finely diced seeded jalapeno w/ the veggies and accidentally drained one of the cans of tomatoes before realizing I wasn’t supposed to, so I added a whole can of Rotel Hot tomatoes and it was delicious. Beware – I like my food spicy so don’t follow my lead with the Hot Rotel tomatoes unless you do, too. LOL
I followed to a t and mine was watery as well.
Same. I did it in crockpock and followed directions to reduce amount of broth and it came out perfect.
Did you drain the corn and beans? If not it would cause it to be soupy.
Are any of the tomatoes or beans supposed to be drained and/or rinsed?
The beans and corn are supposed to be drained, not the tomatoes.
If you leave it covered while it simmers, it will not absorb as much liquid as keeping the lid off will.
I love this chili recipe. I’ve used it so many times for friends and family. Should totally enter this chili contest! I think you have a good chance at winning!
http://bushbeans.thedailymeal.com/
Can I substitute black beans for the kidney beans? This looks delicious! Can’t wait to make it!
Of course! I think that sounds amazing!
Couldn’t find red beans here in Italy so I used black beans and it was amazing. Making a second batch right now because it was such a hit the first time.
*also side note for those who say it’s watery try using fresh diced tomatoes instead of canned.
Delicious! So glad you enjoyed.
This was delicious. We just added another pound of turkey and a can of kidney beans to have leftovers.
Did you have to double up on any of the other ingredients when adding extra turkey and beans?
Do you think this recipe would freeze well if I wanted to make extras?
lol as opposed to freezing poorly?
It should, especially if you have one of those food savers. I’ve had leftovers and this is the third day in the fridge, so far so good. It still tastes as fresh and delicious as day one.
Currently making this, but after scrolling through the comments I realized the beans and corn were supposed to be drained. You should include that when listing the ingredients or in the instructions.
So sorry — fixing now! 🙂 Also, just simmer the turkey chili a little longer until it thickens up a bit. Enjoy!
You always drain the beans and corn!
Ikr! I saw those comments and was like “isn’t that the usual?”
This was SO SO good. Any idea how much saturated fat? Trying to figure out the Weight Watcher’s points.
Well it depends on if you use extra lean turkey or just regular lean turkey. Feel free to calculate the nutrition using MyFitnessPal or something similar. Sorry, I don’t do weight watchers points!
Angie, good question. It’s not easy to calculate this, it depends on what exact meat do you use, as Monique said. I calculated this recipe (with no topping) on our Recipe Analyzer and here are estimated values per serving (1/6 of recipe):
326 kcal
Protein: 29.14 g
Fat: 5.74 g
Carbohydrates: 45.26 g
Total saturated: 1.006 g
Total trans: 0.014 g
Cholesterol: 43 mg
I assumed ground turkey free fat. As you can see, this values are not exactly te the same as provided on this post, it depends what ingredients do you use.
Loved this recipe!! I am trying to figure out how much 1/6. Of the recipe is without literally dividing it into portions. Have any idea about much a serving it is in ounces or cups?
I was also hoping someone would nerd out and post the cups per serving data 🙂 anyone out there?
I might do that next week when I make it again, but hopefully someone does it before that. 🙂
The nutrition information is excluding any toppings right?
Thank you! Yes, I used ground turkey and no toppings. And no beans (only because I forgot them.)
I made this in the crockpot last week and it was delicious! My crockpot must be small because I couldn’t fit the second can of beans in. Regardless, I will definitely make this again!
Regarding those cravings…. My dissappeared when I stopped all types of sugarsand substitutes incl the ok ones… Along with no grains of any kind … Suprised me… By day 4 the fog and aches lifted… I fee free…
Although this doesn’t pertain to this chili recipe, which I’m very much looking forward to making, I appreciate your inspirational comments about feeling better after a few days of getting off of the sugar cycle. I have a real sweet tooth…and a serious problem with joint inflammation…so this is encouraging to know that if I can make myself stick it out for long enough, I’ll stop having the sugar cravings, feel better, and even lose some weight. I stopped using salt nearly 2 years ago and don’t even think about it any more….I guess your palate adjusts once it gets used to not having it, so I’m hoping it will do the same to my palate and brain by getting off the sugar express. I never did see who you were commenting to when scrolling through the MANY comments about this recipe, but thank you nonetheless.
LOVED IT AND SO DID MY HUSBAND!!!
This is a good recipe for turkey chili. I changed few things as I always do. I used Rotel tomatoes with green chilis, low salt. I added a chopped seeded Jalepeno. I used beef broth instead of chicken. Frozen corn. I also added a cup.of black rice.
Just a side note: It wax already a d3 Lucio us recipe.
Thanks
I made this tonight. Forgot to rinse and drain the kidney beans and just realized. How would you judges to thicken the chilli now?
This. Chili. Is. AMAZING. I made it today since it’s super cold in New England and I honestly just want to sit inside the pot of it and never get out. I HIGHLY recommend it. Thank you so much for the recipe! I’m absolutely in love!
Happy you liked it, MacKenzie!
Made this and the flavor was amazing but it was WAY too spicy! I feel like I eat most anything, so I’m feeling kind of weird that this felt so spicy to me. 🙂 None of my kids could eat it so my husband and I are left with the huge batch. I’m pretty sure cayenne pepper is spicier than chili powder, so I’ll probably leave that out, and maybe take the chili powder down to 3 TBSP instead of 4. I also split the chili powder-half regular and half chipotle chili powder. I also made the pumpkin cornbread muffins and they helped soften the spice if I ate a bite of the muffin with a bite of the chili.
Thanks for the recipes! This was an easy meal to make, which is so helpful on busy days!
So strange! Can I ask what kind of chili powder you use? I use McCormick and mine is perfect and definitely not too spicy to eat (I’ve made this recipe about 10x now!).
The same thing happened to me and I only used 3 Tablespoons of Red Chili instead of 4 TBS and it was way too much. I use red chili powder from the Indian grocery stores. I think even 1, maybe 2 would be the right amount, and at least a good start, and then people can adjust as they see fit. When it’s too spicy, it prevents people from eating it.
The chili powder you buy in Indian groceries is WAY hotter than the stuff labeled “chili powder” everywhere else. If you read most American “chili powder” labels, they often include other ingredients. The one in my cabinet says: chili pepper, salt, cumin, oregano, garlic. The ingredient label on the package from the Indian store says: chili pepper.
I had the same experience. I usually enjoy spicy food but with this I couldn’t even finish a serving without it hurting my whole mouth. I’m not using spices from an Indian grocery store, but I agree 4 TBS was way too much. Since the spice was so mild in the original recipe, it should be adjusted that way. If anything the recipe should say 2 TBS and then people can add more to taste.
Oh well, thanks for the recipe, but considering changing the actual recipe instead of leaving a paragraph at the bottom saying your using a less spicy chili powder,its easy to overlook and not an easy fix once you add too much.
Chipotle chili powder is VERY spicy, no wonder you couldn’t eat it!
This was pretty easy to make and ridiculously delicious! I didn’t have oregano so I used Italian seasoning and also used crushed red pepper instead of cayenne. I will definitely be making this again — beats the previous recipe I used to use with packets of taco and ranch seasoning!!! Much healthier and I know everything going into it 🙂
Glad you love this healthier alternative!
Hi
If I use crockpot Am i just throwing in all
The ingredients but cook meat first then put it in crockpot?And then cook it on high for 7hrs..? Doesn’t that overcook the meat
And not a fan of tomatoes.could I still use tomatoe sauce?
This was so easy to make and it was really really delish. I can’t eat very spicy food, so I put 2 tablespoons of Chilli instead of 4. Thanks 🙂
If making this in a crockpot for double servings (we are making it for a party) do we need to cook it for longer?
Hi Monique,
I’m making the chili as I write this. We are getting lots of snow here in coastal Connecticut. I’m thinking of having this for dinner. What are your thoughts about cooling down and refrigerating?
This was some of the best darn chili I’ve ever had! Only changes I made were minor. I put in about 5 cloves of minced garlic and used two different brands of beans. One from Goya had some kind of red sauce I couldnt get off but it tasted great! I also added a few tablespoons of brown sugar at the end to kill the heat for my wife. She NEVER eats chili. As I write this she is on her 4th bowl! Fantastic recipe!
This was so delicious ! Made it tonight for my girlfriend and I – do not cover this I did half way through and was not thickening – took the lid off and it did take some more time but eventually did ! Added half a jalapeño spice was perfect – thanks for a great warm recipe during the blizzard we have today 🙂
Making this again for the second time in two weeks(so yummy!) but I realized I forgot to buy more diced tomatoes 🙁 Can I substitute tomato sauce??
Yum! Made tonight and it was great. Didn’t have cayenne but added 1/2 chopped jalapeno and 1 teaspoon red pepper flakes. My hubby doesn’t like beans so I cubed a large sweet potato and added an extra can of corn. Will make again thanks for the recipe!
Hi Monique! I love this recipe. I want to make it in the crockpot as well. Would you suggest browning the meat first? Thanks!
Hi Lauren! Yes, I think browning the meat first would be best for flavor. 🙂
I made this recipe tonight. Made a few tweaks to adjust to I ingredients I had on hand.
2 1/2 T chili powder in lieu of 4T
1T Trader Joes 21 Seasoning Salute
(Was out of Oregano so used this as a substitute and since it also has cumin in it I only used 1 t of actual cumin)
Chicken broth…only used 1 cup in lieu of 1 1/4 cup
Diced Tomatoes–used 1-15oz can in lieu of what recipe calls for.
Substituted one can of pinto beans for 2nd can kidney beans
Orange & yellow peppers rather than red
Turned out fabulous. I think I added a tad extra sea salt and some extra cayenne pepper but it really wasn’t overly spicy. Thanks for the great recipe!
Going to have to try out the suggestion to use Garbanzo beans, cinnamon and nutmeg…
This turned out awesome. I used crushed tomatoes instead of diced and added 1 chopped jalapeno w/seeds removed for a hint of heat. Other than that, followed the recipe to the T and it was perfect.
Hi Monique, I’m going to make this this weekend! Just wondering if I double the recipe can I throw it all in the crock pot still or would the cooking instructions be different?
You’ll need a very large crockpot, but I think you can throw it all in. I would reduce the broth to 1 cup (so 2 cups if you are doubling). You may also want to brown the meat first.
I would like to try this in a crockpot, as well. Do I need to cook anything prior to just chucking it in?
You could brown the meat beforehand if you’d like.
GOT MY SUPER BOWL RECIPE RIGHT HERE!! WILL BE GREAT TO SHARE.
This was absolutely fantastic! My husband who doesn’t do spicy ate it twice, and I even added a jalapeno! I also took some to work and gave some to a Hispanic coworker, and he raved about how good it was. I did use the 93 lean turkey. I’m too afraid that the 99 will be too dry. I will be making this qgain tomorrow in the crock pot.
Hi Monique, I’m just wondering if I’m doubling the recipe can I throw everything in the crock pot still? How would the cooking instructions change if the recipe is doubled? Thanks!!
Awesome. Made some for Super Bowl party and ALL of it was devoured. Excellent and simple recipie. My wife liked it so much I am making some for us right now since I had extra toppings left. Wonderful recipie. Keep up the good work!!!
This is the best recipe I’ve made in a long time! I use different bell peppers and White northern beans. SO GOOD, made it twice in 2 weeks already!
Wonderful!
I made this for my family a couple weeks ago and they loved it, especially my children, 13, 6, & 2. I made it exactly as the recipe calls & wouldn’t change a thing. We’re having people over this weekend & I’m hoping to please them with this recipe. Thanks for sharing!
Very good! I cooked it in the crockpot, but first did all of step 1 as listed above. I then added the cooked and seasoned meat, onion, and pepper, to the crockpot wit all the other ingredients. Cooked on low for 7 hours and then took off the top and simmered for an hour to thicken it. Also added a splash of balsamic vinegar. Was very good!!
This looks great! How does it freeze?
This was great I cut the chili powder a bit for my kids and realized I only had one can of beans so I threw in a large chopped up sweet potato it was great!
This chili was very tasty but way to spicy. I love spice but thought 4 tablespoons of chili powder was too much. I cut back to 2 and it was still too spicy. I will make again but maybe with 1 tablespoon and adjust at the end.
Just posted thT I also found it too spicy. I used an Indian chili. Maybe that was the issue. Will try again as I love the base flavour.
Yes, indian chilis are extremely hot. I would not recommend using them in this recipe.
Hit the spot. Easy to make and healthy.
This is the best chili I’ve made!! I did add some things though. Include some jalapeños and a dry ranch packet. YUMMY!
YES, YES AND YES!!!!!!!!!!!! I didn’t think it would be good with the turkey but I tried (since I can’t eat beef), and I loved it!!!!! I just added some tomato paste and voilà delicious!!!!! Thank you for this delicious recipe
Hubby is making this for dinner tonight (in the crock pot), can’t wait to get home and try it!!
I made this chili just like the recipe and my husband said it is the BEST chili I have ever made. Thanks for the recipe!
When cold weather hits, one of my go to meals is chili. The older I get, the more I try to avoid that cheesy goodness and don’t even get me started on the cornbread…I have probably tried 10-15 turkey chili recipes, but none ever wowed me. I still had a void. This was the first time turkey chili, dare I say, surpassed most all other chili recipes! Well done, it is absolutely delicious! Thanks for sharing 🙂
Making the recipe right now! I precook everything on the stove but finishing it in the crockpot, it’s late so I’ll leave it in slow mode so it’ll be ready tomorrow! thank you for the recipe Yummm 🙂
Just have to be be careful with the chicken broth if you are claiming this is gluten free. Not all chicken broth is so check labels if you have celiac
delicious! it had a real mouth burn but i suspect it had something to do with the 7 hours in the slow cooker . it is added to the list. thanks so much
ive been experimenting with different veggie and turkey chilis for months… im finally content putting this one into the rotation. i loved it i never would have thought to take out the sauce and put broth in it place. YUM!
Hi, Monique! I came across your recipe a few days ago and made it tonight and we absolutely loved it!! This is the first chili recipe that I will want to make over and over again. I am not huge kidney bean fan so I only used one can and found it was the perfect amount for us. I was so hungry and anxious to eat that I even forgot to use the toppings!! Good thing we are a two person household and will have left overs for a few days. Thanks for sharing! I look forward to cooking more of your recipes.
Thanks for the inspiration!
What an Awesome Chili !!!!
I’m a little late to the game, but I’m making your chili this afternoon. It’s a snowy say here in CT (can you believe it!) and my husband and I will be enjoying some good ole (healthy) comfort food. Thanks for sharing 🙂
I googled healthy turkey chili and your recipe was the second I chose.
I made it this morning too and have enough to last me for the next few days. I tried it for lunch and it was so good. I’m not a hot chili person but I like spices in my food. I thought it was just perfect. I just stored it away and a tiny bit and tastes the spices. Although I didn’t have cayenne pepper I put black pepper lol
I will be making it again. Directions were on point and honestly I don’t like the crock pot I put it in for the 45 minutes. Ok enough said
Thanks
I have just made this Chilli and feel very annoyed. I chose this recipe because of the 5 star rating. I fell sure the recipe has a mistake. 4 tablespoons of chilli powder is ridiculous. Just had to throw it all in the bin. Waste of money and my time.
You threw it out because it had 4 tbsp of chili powder? If it’s because it was spicy, then you used the wrong chili powder.
Help!
I have just made this and I used only 2 tbsp chili powder and it is way too spicy! Any suggestions on how to remedy this mistake. It’s a waste to throw it away!
Hello! I just wanted to thank you for this amazing chili! It was a huge hit – loved all the flavors (especially the amount of chili powder mixed with sweet corn!). So yummy, thank you again 🙂
this is an amazing chili…love it. healthy, wonderful flavor and a big hit. glad i found your site. will be back for more recipes…
This was such a delicious and easy recipe, thx for posting it! Had to add quite a bit more chili powder but I think that’s just my personal preference. Anyways it was perfect for a rainy day
I made this for dinner and the flavors are amazing, everyone loved it, except a little to spicy. Next time I will cut the cayenne in half.
This chili is the best I never eat.
Thanks Monique !!!
Ce Chili est le meilleur que j’ai mangé.
Merci Monique.
Nathalie
Quebec, Canada
Hi Monique! I am making this chili for dinner tonight for the second time in a weeks (WAY TOO DELICIOUS NOT TO MAKE IT AGAIN!) However, I am doubling the recipe since I am cooking for my in laws tonight. Do you recommend doubling all the ingredients? I read your recommendation on the chicken broth and already measured only 2 cups. I am concerned it will come out too spicy with the chili powder, what do you think?
I made this tonight and it was everything. I absolutely loved it and my family too. Thank you for this great recipe!
I made this for dinner tonight and it was everything. The flavor is amazing and me and my family loved it. Thank you for this great recipe.
Thank you so much for this recipe Monique. It was absolutely delicious. I love making chili and I am always on the look out for new chili recipes. This was my first time making chili with chicken broth, it turned out too soupy for me (I like my chili a lot thicker) so I added some flour. I also substituted the pepper for mushrooms. The flavour was absolutely delightful, can’t wait to add this recipe to my dinner rotation. xx
This chili was a hit with my family! My husband asked for seconds, I followed the recipe to a T however, I added some Ketchup ( to sweeten it up) and seasoning salt to enhance flavor. Thank you for sharing your recipe. I have pictures that I will post to your FB. Thanks again ?
Exact words from my fiance when I made this chili: “That is the best chili you have ever made”!
It was sooo spicy, but if I add it to sweet potato or something like that, it is bearable. I used Indian chili powder so that’s probably why 4 tblsp was incredibly spicy. also, I am Mexican and love anything spicy so it is kind of strange that something is almost too spicy. Otherwise, delicious!
This was delicious! At first, I thought wow, that’s a lot of hot, and I love hot, so I was cautious as I added the heat. I ended up using the same amount and it’s great. Recommend those that are sensitive to heat to try this technique. Thanks for the Recipe.
also, i used ground pork and tasted the same as ground turkey
I made this chili tonight and it was fabulous! I have to admit I tweaked it a little. I did half ground sausage and half turkey because I needed wanted to give it a little kick with the meat (yeah…it is a little fattier) and my sob curls up his lips when turkey is mentioned. The chili powder was half regular chili powder and half Hot Mexican chili powder. Gives it a nice spiciness. Great recipe!
I just made this for maybe the third time since I found the recipe on Pinterest. It really is the best chili. I think it’s the chicken broth that kicks it up a notch. It’s so much more flavorful than chili I usually make. Love it!
I made this chilli once before and loved it and I tried again tonight, and while it tastes yummy, the broth is very liquid. I made it in the same way but all I can think of that was different is the first time I took it over to a friend’s house after making it and reheated it there. Should I let this cool and see if it thickens after that? Or is there something else I should do to thicken it now? Thank you!!
Also is the nutritional information with the toppings or before you add the toppings? Thank you!
The nutrition info for the turkey chili is without the toppings. If your broth is liquid like you could add in a tablespoon or two of tomato paste, or just simmer longer. It also should thicken up the next day. If you want to make it again, just reduce the broth by 1/2 cup. 🙂
This chili is delicious!! I reduced the serving size and was able to squeeze two weeks out of it to store in the freezer.
We enjoyed this even on a hot day here in Central Pennsylvania! YUMMERS! My kids and husband don’t like kidney beans, so I put a can of black beans in place of one of the kidney beans (I like the kidney beans so kept one can!) I also doubled the tomatoes and seasons and added another pound of meat. Excellent! Thanks for sharing!
Great chili recipe! It was so simple to pull together and the flavors are delicious. Thanks for the recipe!
This came out so amazing! Thanks for sharing this delicious recipe!
I made this chili this morning (Sunday) and plan on eating it for lunch all week. It’s fantastic!! Topped it with a 1/4 avocado, dollop of plain Greek yogurt, and a liiittttle bit of sharp cheddar. So good! 🙂
I made this last night and it was delicious! I am just wondering how you portioned it off. How big is a portion? 1 cup? 2 cups? It seemed to make a lot more than 6.
I love this recipe!! Made it for the first time last week. We’re huge spicy food fans but I dislike bell peppers, so I just subbed the bell pepper for 4 seeded jalapeños. Oh and I used some grilled corn I had in the freezer instead of the canned corn, and it still turned out delicious. On my way to the grocery store now to pick up ingredients for a 2nd batch!
I just made this today and OMG it was amazing!!! This will be a go to in my household from now on. So delicious.
I made this tonight and it was delicious, definitely not too spicy, though my family loves spice! Down to my two-year old we all loved this! I added two jalapeños and some chopped carrots and used fresh corn, also one can of kidney beans and one of black beans to add color and more texture, came out great!
I’m making this for a second week in a row! Last week it didn’t make it more than 2 days before it was gobbled up! Thanks!
Monique. .. I used up the rest of my turkey from our Canadian Thanksgiving . It was delish and a keeper recipe!!
So I am currently making this right now for the first time and was really excited about it, but it’s soupy. Simmering didn’t thicken it at all. I had to increase the heat to get rid of the “water”. I followed the recipe exactly so I’m not sure what happened 🙁
This was FANTASTIC! So much better than store bought mixes. I was a bit skeptical using ground turkey breast but WOW! So much favor and so much healthier than the fatty versions. I can’t wait to make this again.
This is in the crock now. Browned the garlic and onions on the stove stop first with olive oil. Put in the turkey, browned that. Threw in the crock, with the tomatoes, corn and beans. (I hate beans so I did one can!) my local store had no red peppers anywhere so that’s the only thing I left out. Measured spices & everything else to the T and this came out SO DELICIOUS. I also wanna add I like soupy chili so I did keep the original recipe for the chicken broth.( I noticed your side note just before commenting lol so it’s ok that I kept your recipe exact aside from the beans & red bell) My mom does “box flavor” for chili and she would just die over this. Thank you!!
This didn’t last long, it was delicious and they all wanted seconds! I ran out of chilli powder (oops) and so it only had 1TBSP rather than 3, but was actually perfect like that so I’ll probably do the same next time. There will most certainly be a next time!!
Great flavors!! I also substituted garbanzo beans for the corn and used a heaping teaspoon of Emeril’s southwest seasoning mix. I drained the liquid after I sautéed the vegetables and turkey. Will definitely make this again.
Can you tell me how many cups of chili this made?
Excellent chili and not too hot. In fact, I used diced tomatoes with chilis for more kick. I also substituted northern beans for kidney beans because we like white beans better than kidney. It’s still delicious.
How can this be adapted to the 21 Day Fix portion containers? And what constitutes 1 serving?
Hi Lucy! I’m not familiar with the 21 day fix, so I’m afraid I can’t answer this question! 1 serving = about 1 1/2 cups.
I was looking for a good recipe for left over turkey from Thanksgiving! This fit the bill perfectly. I let the chili simmer a bit before I put the cooked turkey in there. It turned out amazing! Thank you. I have not been able to master Turkey Soup, so this is now my ‘go to’ with left over turkey. I have an extra batch of leftovers I am saving for another day. Thanks for the great recipe! Looking forward to leftovers for lunch today!
Approximately how much is 1/6 of the recipe? 1 cup? Thanks!
For us it was about one ladle-ful. I should have measured it but instead I ladled into our bowls and then into tupperware for the rest. So maybe more like a cup and a half? Maybe 2? It was so good we might have more than one serving, haha!
My husband hates beans, but I convinced him to give this a try. I tried to swing it my way, saying that red kidney beans are a “meatier bean” and that he would be ok. He said ok. Smelled amazing! We did it in the crockpot and couldn’t wait the 3hrs, so we added some flour to thicken it and served it up. Decided to use tortilla chips to dip, and I put sour cream/cheese/avocado on mine. Heaven!! We both LOVED it!! The chips added extra salt so we didnt need more than the 1/4tsp the recipe called for. We are only sad that 1 serving was so little haha. We may cheat a little and have extra. Thank you so much for sharing!
Hi I’m cooking this today and wanted to make 2 pounds do I double the ingredient?
Hi Monique,
This is my go-to anytime I want to make chili! I love that it is easy to put in the crockpot too. I’m always looking for food that is on the healthier side and with all the veggies and turkey instead of red meat, this one is definitely a win.
Thanks for making healthy so easy,
Katie
When you put in the crock pot do you use 1 1/4 cup of chicken broth still ? Thanks do much ,
Megan
You can reduce the chicken broth to 1/2 cup!
Mine went completely dry 🙁 wasn’t my favorite recipe.
I love this recipe! We’ve made it a few times and done it in the crockpot. Sooooo good!
too much beans for my taste although I will tweak the recipe next time to add more meat and less beans and I think it will be perfect.
Just in the process of making the chilli it’s in the slow cooker do you know how much saturated fat he would calculate this to be I’m trying to figure out my weight watchers points for this recipe
love this! Made it tonight and putting it in my recipe book! So yummy! I added some chilli sauce to mine too 😉
Hi! So excited to make this! Do you know what the nutritional information would be if you didn’t include corn?
Great turkey chili recipe! I made it last night and my husband & I both loved it. I used 1 can of red kidney beans and 1 can of black beans just to mix things up a little. I think chickpeas would also be delicious in it, and I might try adding a green pepper as well. I also added a little extra chicken broth (probably 2 cups total) because it didn’t seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us. So happy I get to bring this for lunch today!
This is the BEST turkey chili recipe ever! Thank you so much Monique.
Well, I’m making this chili right now, it’s still simmering and OH MY GOSH, it is sooooo good. I didn’t realize it called for 2 cans of kidney beans, so I threw in a can of black beans. I added a little extra chili powder and a jalapeño, because my boyfriend and I are spicy food junkies. It’s national bean day, so I thought this would be a perfect way to celebrate. Haha
It’s AMAZING. I never leave comments, but this totaaaaallly deserved one. Love love love love it. Thank you!!
I have made this recipe twice and it is delicious! I made extra and put it in the freezer. The perfect comfort food for winter.
Lovely one I just tried them, any other amazing recipes you proud enough to share? Thanks
I made this and it was fantastic! I wish I didn’t leave out the extra chili powder! I added jalapenos to my serving, as well as some plain greek yogurt instead of sour cream. I wouldn’t use a crock pot, only because this took me about an hour to make from start to finish. I’ll definitely be taking a look at more AK’s recipes!
We love the recipe just as is but my daughter makes a vat of it and adds white, red and black beans in it for color. McCormicks apple dry rub is a nice touch also….adds a little smoke flavor. She freezes it and takes it off to college.
Thanks!
I have made this for my diet. I use a whole bag of chopped broccoli instead of corn. I used 6oz tomato paste + 22oz water instead of canned tomatoes. Sometimes I add a cup of cooked quinoa for a thicker chili. I have made this at least 6Xs and I take it to work for my lunch. It’s such a great recipe and so easy to make.
This is my first time EVER substituting beef with turkey. Family says 10/10 will eat again! Thanks so much for sharing the recipe! Delicious.
Made this as meal prep for my coming shift. Ended up halfing the recipe because I cant eat the same thing for 7 days straight. I also just used water instead of chicken broth and this is so delicious! I didn’t think it was too spicy at all! 😀
Thank you! This is an outstanding recipe for the ketogenic lifestyle. We made it precisely according to your recipe and it was flawless. Our new favorite!
I made this chili for dinner tonight and it was without a doubt the best chili I’ve ever made or eaten. I was able to use unsalted black beans and tomatoes which means I can eat as much as I want. Well… Thanks for the recipe.
Rave reviews from our friends at our football playoff game get-together!!! I cooked the chili Saturday night in a sauté pan, uncovered, which made it nice and thick. After reading the reviews, I used 3 tbsp. of chili powder instead of 4. It wasn’t spicy enough for me, but I put out sliced jalapeños with the other toppings. On Sunday I reheated it in a crock pot.The women were happy it was made with ground ‘turkey’ instead of beef.
Leftovers were great for tacos!!
love love love this recipe!!!! I’ve probably made it more than 5 times now!!! it freezes perfectly and I love it so much!!! I always add a drained can of black beans and sometimes white corn too. (: thanks for this awesome recipe!!!!
Made this tonight and it was delicious! Added some Tumeric and black pepper and used black beans as didn’t have enough kidney beans and they were really nice.
With a little grated cheddar and sour cream on top and with rice, this was a great meal. Thanks for sharing!
I LOVE this recipe! As a broke and busy college student, I love meal prepping with this on the weekends! Thanks so much for the recipe 🙂
This is a delicious recipe. I just made it tonight- will definitely be making it again! I have tried other turkey chili recipes and I agree this is the best. Thank you!
This is now our go-to recipe for chili! My picky eater kids have told me this is the best chili they’ve ever had. We make it with turkey or venison. Thank you!!
Easy, healthy & delicious – huge hit with family! Only change … didn’t add corn.
Hi! I am going to make this in the crockpot but I have a question regarding your notes- it says to reduce the chicken broth from 1 1/4 cups to 1/2 cup but in a comment by a user you advised to use 1 cup of chicken broth (she was doubling is it was then 2 cups). Can you confirm for me please? This sounds sooo good and health btw and I am looking forward to making this on Saturday 🙂
Stick with 1/2 cup if you are not doubling the recipe and want a thick chili. 🙂
Does anyone know a good substitution for chicken broth in this recipe?
Water!
I used vegetable broth.
I just made your turkey chili recipe. I am so stuffed because I can’t stop eating. Good thing it’s healthy 🙂
Simply delicious! Fa exceeded my expectations.
I made this recipe for the first time for the Super Bowl last year and now is the only chili recipe I use. It really is delicious!
Hi! I made this for dinner tonight and it was hit with the family. I didn’t put all the chili powder in it because the family doesn’t like as much heat as I do. It was delish! Thanks so much. I will definitely make it again!
Nice recipe! Omitted the corn (just not a fan). Turned out a bit too watery for my taste so I added a tin of tomato paste which did the job. I also cut the chili powder down to 2 tbsp. – any thing more would’ve been too spicy for my family. This will be a go to chili recipe!
5 Star Recipe! Followed directions exactly and it turned out awesome! Didn’t have any of the traditional toppings, but added a small amount of French’s Fried Onions before eating (the kind from green bean casseroles!) and yum yum…
THis has become my go to chili recipe. I switch up meats sometimes and add more verges, but I love this as my chili base. Thank you!!
This is now my families favourite chilli recipe ever! Definitely doing this instead of my usual beef mince chilli.
Only used a half teaspoon of chilli powder as I’m in the UK and our chilli powder is very different to US stuff. Before I knew that I almost killed my husband with a 2 tbsp recipe – 4 would definitely finish him off! (I now have a cunning plan should I ever need his life insurance money…) 😉
This IS the best chili ever!!! I have made this a few times now and we LOVE it!! We use Mc Cormicks “Mexican” spicy chili and it’s PERFECT! Every time I make this everyone loves it! I love that it’s lean turkey lots of veggies and protein, so as long as I go easy on the cheesy/sour cream topping haha it’s pretty healthy and filling!
Just to try something different, do you think we can substitute the kidney beans with garbanzo beans? Thanks!
Sure! Let me know how you like it with garbanzo beans 🙂
For a girl who is just learning how to cook this recipe was easy and delicious!
I’m so glad! This one is a staple in my house 🙂
Wow, amazing recipe! I had my doubts at first, but this turned out to be a delicious, hearty chili that I whipped up very quickly. It wasn’t too spicy, and the taste was perfect. The smell alone made my mouth water, and the taste is incredible!
Thanks, Monique
I am making this recipe right now! It smells absolutely amazing and I just took a taste and was extremely impressed! Thank you for sharing!!
One of my favorite chilis! I hope you enjoyed!
How long do I cook it in a crockpot?
Cook it on high for 2-3 hours or low for 6-7!
For those experiencing “soupy” chili, I think it depends on the type of chili powder you use. I used a basic bottled chili ‘powder’ as opposed to the stuff that is in those little packets like McCormick’s Mild chili ‘packet.’ Mine ended up soupy, and required a little bit of corn starch to thicken. The packets have wheat flour in them, and actual chili powder does not so I believe this is where my mistake was made.
Hope this helps someone!
This is a fantastic recipe! I’m a meat eater but always looking for different ideas and I actually prefer this recipe over my usual beef/pork recipe! I like to cook my chilis a bit longer… really get those flavors together so I had to add an extra cup of broth. It was not soupy at all. Even after the first 45 min. I used 2.5 tbsp of regular chili powder. It was perfect, I can’t wait to make this again. Everyone loved it. Thank you!!
Amazing! So glad everyone enjoyed 🙂 It’s one of my fall staples!
I made a huge pot of the chili tonight, so I quadrupled the recipe! I was nervous but it came out delicious.
I added butternut squash, mushrooms and some kale just because we had it at home and it goes great.
Used 5 table spoons of chili powder and it has the perfect little kick to it. any more would have been too much
Amazing! Glad you were able to make a big batch 🙂
I could have sworn I saw somewhere on this recipe “to make this vegetarian just add an extra can of beans” but now reading it again I can’t find it. Is this what you would recommend Monique ? Thanks!
Yes! Just add some extra beans 🙂
When you say you use the McCormick chili powder, are you referring to the seasoning packet?
I have the McCormick brand in a little shaker / jar version, but they might have a seasoning packet as well!
When you say serving size is 1/6 How do you measure that ? Is it 1 cup and the whole recipe is 6 cups? How Much is your serving? Thanks !
Hi Sam! I take the entire recipe and divide it into 6 even portions. For this recipe each serving is around one heaping cup!
Can I add Kale to this recipe? I have no much extra kale in my refrigerator.
Sure!
The flavors didn’t really blend for me after about 40 minutes of simmering, but I put half of it through the food processor, and that really helped the taste and consistency for me! I’m going to have it over noodles 🙂 Thank you!
Interesting on the flavor – each time I make this I find the flavors super bold! Glad the food processor helped (and noodles sound great!)
How long can the chili stay in the fridge? Thank you!
About 3-4 days!
Literally just finished making this AMAZING chili! It came out great! Even my non chili likening husband is having some, so you know it’s that GOOD!
Amazing! So great to hear!
Looking forward to cook this later on today….
Any chance greek yogourt would be acceptable as topping, instead of sour cream?
You bet!
This was a big hit in our house!! We made it for dinner and now have leftovers for lunches!
Amazing! I always make a big batch for dinner to enjoy all week long 🙂 So glad you guys enjoyed!
Is there a way to print this without 49 pages of ads and comments? I’ve searched and searched……
PS.. I have made this and it is incredible!
Hi Lori! We’re currently working on a glitch – apologies for any inconvenience. So glad you love this chili!
Hi, how can I print this recipe? Is there a printer friendly button that i’m not seeing?? I can’t wait to make this chili!
Hi Mary! We’re currently working on some technical issues with this – apologies for any inconvenience!
I did a control find and the Print text is showing up white. I clicked it and printed with no problem!
Yes – it’s in there! We’re just having some trouble with it showing up.
Simply copy and paste the recipe only then into an email, then you can print from that.
This was absolutely amazing! My question am I able to freeze the leftover chilli?
So glad you enjoyed! And yes you definitely can 🙂
I made this recipe last week and it was amazing. Thank you for posting it.
So happy to hear that! Glad you enjoyed 🙂
i have this recipe on the stove cooking as we speak! super excited!! also found a sweet potato cornbread to pair it with 😛
Delicious! I hope you enjoyed!
This is my go to Chili recipe! Awesome Awesome. My whole family loves it. My young nieces are even making it on their own. My son uses it as a dip for tortilla chips or on nachos. Never lasts long in my house.
Thanks Monique!
Forgot to add… 5 stars!
Thanks so much, Missy! I’m so glad this one is a family favorite (and I’ll have to try it on nachos next…)
I am US Army Veteran. Thank you for teaching me a new skill. This chilli is amazing.
You are so welcome! I’m glad you’re enjoying this one (it’s a go-to dinner in my house!)
I love this Chili!!! It is my “go to” and has never let me down!! It is hearty and flavorful. I sometimes make a double batch to last over the weekend for leftovers!!
Forgot to “Rate” it!
So happy to hear that, April! I love making a big batch for leftovers (and sharing with friends!)
Wow this recipe was so flavourful. I didn’t have pepper so I added some mushrooms I had on hand and it worked out well. I felt the 4 tbsp of chili powder sounded a bit much so I added 1 tbsp instead and it was the perfect amount of heat for us. This recipe is now my go to for chili 🙂
Perfect! This one is perfect for adapting to your veggie + heat preferences. So glad you enjoyed!
Thank you for sharing this. It’s delicious. I added another pound of turkey. With that, added another 1 and 1/4 cup of broth and added more cumin, salt and oregano (about 1/2 more of what the recipe call for). Delicious!!!
Perfect!! I’m glad you enjoyed this! One of my favorites 🙂
Made this on a cold winter night and it was amazing 😋 thanks so much for sharing. Healthy and the family loved it❤
Perfect! I’m so happy the family enjoyed it, too 🙂
This really was the best turkey chili I have ever made! And I have tried a lot of recipes. Thank you so much!
I’m so happy to hear that! Perfect to enjoy all winter long 🙂
This was absolutely delicious! I made it for my family and some friends tonight for dinner, which they are not chili fans, and they loved this! There are leftovers for tomorrow that I’m very excited about. Definitely going in the recipe book. Thank you for all of your recipes! I love them, I love feeding them to my family and friends. Just keep doing what you do, it is greatly appreciated!!
Amazing! So glad your friends enjoyed it 🙂 Thank you for following along – more recipes coming your way this year! Enjoy!
What size are the servings? 1cup?
I believe they’re about 1.5 cups!
My whole family LOVED this recipe = one happy momma!! I don’t normally have EVERYONE at the table ask for seconds 🙂 Thank you!
Amazing!! So happy to hear that 🙂
is there an easy print button? without going through 111 pages of ads and such?
Hi Stephanie! We’re currently working on a fix, but for now you can click on the white space underneath the “cook time” box and the print page will pop up.
Hi there! I was wondering if this would be able to be cooked in the instant pot? If so, what would you recommend for cooking time?
Wondering about the same thing!!
Hi Monique,
I’m going to make this recipe this weekend, however one of my guest is allergic to onions, what would you use/ substitute onions for? Thank you
Hi Wendy,
Apologies for the late reply! I this recipe you can leave the onions out 🙂
Thank you
Hi there, there’s so many comments that I didn’t check to see if someone already asked this. Buuuuut, if I wanted to make this without Chicken broth would there be a huge difference? Or should I just use it anyways? I was also going to use 3lbs of ground turkey and only double the rest of the ingredients but I wanted to know first if that would be too much meat compared to everything else? If it is I’ll just triple the recipe. I plan on making this tomorrow night. (We have a family of four and they are big eaters, plus we freeze leftovers). Thank you!
Hi Mikayla! I would recommend keeping the chicken broth in OR just using water! I think doubling the ingredients + extra ground turkey should be fine, but feel free to add more of the veggies, etc. if it’s looking like there aren’t enough in there!
I am a huge fan of your blog and this recipe in particular! Thanks so much. It is absolutely delicious and i love the ease of tossing it all in the crockpot 🙂 my hubby is a seattle firefighter and the guys at the firehouse love it. We kick it up with a whole jalapeño with seeds, add some chili pepper flakes and chili beans. It’s a winner. Thanks again!
I’m so happy to hear that! Love that all of the guys at the firehouse enjoy it, too 🙂 The extra spice sounds amazing!
Hi! I am making this tonight as we might get snow and soup sounds like the perfect dinner for snow!!
I love black beans, if I wanted to add them in, is there anything other substitutions i should make? like maybe excluding the kidney beans or can i keep those too?
thanks!
This is the perfect dinner for snow! You should be able to add black beans and keep the recipe as-is 🙂 if it’s getting too thick feel free to add a bit of water or extra broth! Or, feel free to sub black beans for the kidney beans.
How much would one serving be? I know you said 1/6th of the recipe but how do I measure that?
Each serving is about 1 1/2 cups!
How can I print this recipes?
Hi Judy! We’re currently working on a fix for our print button, but for now you can click the white space underneath the “cook time” box and a print window will pop up!
This is so incredible. I added handfuls of kale at the end before I let it simmer. Delicious!!!
Amazing! So glad you enjoyed!
I just made this recipe and I LOVE it. I’m always looking for healthy alternatives and this was super easy, along with filling my home with AMAZING aromas.. I will definitely share this recipe and add it to my book. It was a little spicy, but I LOVE spice so I even added an entire jalapeño on mine, but didn’t for my boyfriend, who also loved it! Thank you so much!
I’m so happy to hear this! I love spicy, too, but this one is easy to adjust for non-spice lovers 🙂
This has made it into our regular dinner rotation. I make it exactly as written except I sub one can of black beans for one of the kidney beans. Thanks so much for the great recipe!
So happy to hear that! Black beans sound great in here, too 🙂
This was so delicious!!! Made it tonight for dinner 😋 It was a last minute idea so I had to substitute the kidney beans with chickpeas (used 1 can) and I didn’t have chicken broth but it still came out amazing! In place of the chicken broth I used water and just upped the spices. I added frozen peaches and cream corn and sautéed celery with the onion and red peppers. I topped it with Cheddar cheese, avocado, a little cream cheese (didn’t have sour cream) and cilantro. My husband loves it too! Definitely making this again!
Perfect! This chili is perfect for adapting to your own tastes (and with ingredients you have on-hand). I’m glad you both enjoyed!
I tried this and i absolutely loved it!!
I’m so happy to hear that, Rachel!! Such a great go-to 🙂
This was delicious! Best chili recipe I’ve ever made! I only used 2 tablespoons chili powder. It was perfect. Added jalapeños, sour cream and cheese for toppings. Will definitely make again. I’m throwing out my other recipe. Even my husband approved who typically only like steak, burgers and pizza.
Amazing! I’m so glad. Those toppings sound delicious, too, and I’m happy it’s husband-approved!
Recommend to simmer with the top off for the first half of the time or it will be too liquidy
Yes that works!
Hey Monique!
Quick question: are we supposed to use 2 – 15 oz cans of kidney beans (30 oz total) or a total of 15 oz of kidney beans?
Thanks!
Hey Marcus! 2 15oz cans of kidney beans, so 30 oz total!
Omg this was sooo good. My whole family loved it!! Thanks for sharing!
Amazing! So happy to hear that 🙂
I followed this recipe exactly. Soooo good! I added some Trader Joe’s spicy taco sauce and my favorite hot sauce “gringo bandito” and it was perfection! And so filling! Thank you!!
Amazing!! Gotta try that hot sauce…
I realized my ground turkey is ground chicken. Has anyone tried with ground chicken instead?
Ground chicken should work just fine!
Hi ! my question is : 6 servings…ok but an Grammes ? How much for 1 portion ?
Thank you
Hi Annie! I don’t normally measure my recipes in grams. You’ll likely have to find an online calculator to do so!
This recipe was AWESOME! I made it with Turkey meat following the aforementioned instructions. I made it on a snowy day and the leftovers were better then the first day. My family loved it! Thank you for sharing❤
So happy to hear that! Perfect for a snowy day <3 Glad the whole family loved it too!
I have never used ground turkey before, but I also didnt want to use ground beef, so I chose your recipe. I’m glad I did! This is very good! I toned down the seasonings for my daughter, but if I was eating alone, I wouldn’t have. Thank you very much!
Perfect! I’m so glad you enjoyed!
This was the best turkey chili recipe I tried (and very WW Freestyle friendly). Thank you for sharing!
So happy to hear that Ellen!
I am not a fan of turkey by any means but I am on a healthy kick and sick of chicken so I figured ground turkey chili would be flavorful enough for me to withstand it being turkey and OH MY did this recipe NOT dissappoint!!! I love the spicyness too! Made this last week and making again this week. Boyfriend is a huge fan of it too now! Thank you for this recipe!!
It’s always interesting to read comments about degrees of heat. I made a double batch of this recipe as written but threw in a few extra veggies that I had on hand (carrots, celery, zucchini—the last added just before simmering) + dried chipotles, red chilis, and fresh jalapeño. For me it had a nice flavour and was not overly spicy. I grew up in Minn. but lived for a few years in Texas which may have slightly dulled my sensitivity to pepper! Thanks for a great recipe—I am now a follower!
Everyone’s heat sensitivities are so different! I grew up in MN as well, but learned to love spice from my Puerto Rican mom 🙂 So glad you enjoyed this one!
I made this recipe yesterday and it tasted great. Heated up a batch today and it was a home run! It’s just me and I’ll be enjoying a number of bowls over the next week. Thank you for what will be my go-to chili recipe!!
So happy to hear that, Michael! It’s my go-to, too 🙂
How much is one serving size? Is it a cup? I havent made it yet. I have to plan my meals ahead of time.
Thanks!
It’s about 1 1/2 cups – enjoy!
Love this recipe! It’s my go-to for excellent healthy chili! I also like to add a tbl of smoked paprika and a bottle of wheat beer as my liquid. DELISH!!
So happy to hear that! And those swaps sound delish 🙂
Just wanted to say I made this chilli today using leftover cooked turkey and it was absolutely gorgeous. Just added a teaspoon of paprika. Deffiently do it again! Thanks for the recipe x
Amazing!! So happy to hear that 🙂
Please include the sodium content in your nutritional section since so many people are on low sodium diets due to heart issues. Love your recipes.
Hello! I first came across this recipie about 3 years ago. I fell completely in love with it as I was trying to create a healthier eating lifestyle. We always enjoyed red meats a little too much so I wasn’t sure what to expect. I can’t even tell the difference. My picky father refuses to eat turkey and he didn’t even know that’s what I fed him. So with that being said I make this chili often and I triple the batch. We either share it with parents or I just freeze some for a different day and we eat the rest throughout the week. I also have a habit of having all the ingredients including the broth and canned goods on hand so if the mood strikes me I just throw it all together and don’t even have to do any shopping for it. I think that means I really like it. Now that we are getting back on track once again with healthier eating, I will definitely check out your other recipes. Thanks so much!
Hi Lisa! Amazing – so happy to hear you’ve loved this one from the beginning 🙂 It’s such a staple in my house, too. Thank you for your note!
Hi, I am really strict when it comes to my calorie and protein. Can you please tell me in cups the serving size. Thank you so much this looks delicious and would love to try it!
Hi! You’ll find the servings in cups at the end of the recipe – it’s about 1.5 cups 🙂
I just made this recipe and it was amazing – I made a few alterations. i *try* to eat low carb so i only added one can of kidney beans (idek if this helps with less carbs but i’d assume so. w/e) and i replaced those missing beans with an extra green pepper in addition to the red pepper and extra half pound of ground turkey. i only eyeballed the measurements ( i was cooking at my dad’s and he doesn’t have a teaspoon or tablespoon) and this recipe was SO AMAZING WTF…… YOU DON’T NEED A SLOW COOKER TO MAKE DELICIOUS CHILI OKAY….. YOU DON’T NEED LIKE 7 HOURS EITHER. THIS SHIT IS DELICIOUS. PREP TOOK 15 MINS AND I COOKED IT FOR 30 AND BOOM. THERE YOU GO. 5 STAR CHILI IN UNDER AN HOUR. SCREW THE WHOLE DAY THING!!!! THIS IS GREAT
YES so quick and easy on the stovetop. The slow cooker option is a good one for people to leave on if they’re out and about all day. Glad you loved it!
If I wanted to make this with 2 or 3 lbs of Turkey would I double the about of the spices i put in. How much does the amount you made feed? There are 6 of us and I’d like to have some for kids lunch is why I’m asking. Thank you
Yes, you would double! 🙂The recipe as written feeds about 6.
Fantastic recipe, easy to make.. did the crockpot variation. Used chipotle instead of cayenne. Super tasty.
Perfect – glad you enjoyed!
Awesome!! Very tasty and just enough spice! I did reduce the amount of chili powder because we love Cholula in our chili but we didn’t need it. I cooked a chicken breast in the bouillon water first then cut it up into the onion and peppers. I also would use diced tomatoes next time as it did seem a bit more tomato-y with the crushed. Very good though and will be making this again!
Perfect! Glad you enjoyed!
Made this exactly as recipe says and it was awesome! Yum!
So glad you loved it!
I LOVE this recipe!! So easy & also uses classic staples I have around the house so I don’t have to go buy random ingredients that I’ll never use again. Thank you soo much!
So happy to hear that! This is my absolute go-to – so easy.
This tastes so good! Has a little spice but not overwhelming at all and also has a little sweetness to it. It’s the best chili I ever had and will make this over my nonhealthy chili.
I’m so glad you like it, Emily! It’s my #1 fav 🙂
This chili is delicious!! I actually added jalapeños, used both kidney and black beans, and am lucky enough to look be where I can get authentic chili powder….so flavorful, thank you!!
Yum those additions sounds delicious! Glad you enjoyed 🙂
This chili is SO good!! I will definitely make this again!!
Glad you loved this!!
This chili is fantastic! I live in England and can’t get American chili powder here. I didn’t realize that chili powder was a blend of spices until I nearly made smoke coming out of my ears making chili with the UK version of chili powder. I make my own blend from a Genius Kitchen recipe but reduce the cayenne a fair bit for the kids.
Chili powder can definitely vary, but thankfully it’s easy to cut back on in here. Making your own blend in a great idea!
I made this chili today – doubled the recipe and not sure what happened with the spices but it was turning very bitter. I wound up adding some brown sugar to counter the bitterness and some lime juice to brighten it up.
I’m pretty happy with the way it turned out!
Thanks so much!
I made this today – I doubled the recipe for a higher yield and I’m not sure I adjusted the spices correctly because it was coming out rather bitter. I added some brown sugar and lime juice to counter that bitterness and it came out pretty delicious after that!
Only thing is, I found the turkey to be a touch dry? May mix an egg in next time. But definitely enjoyed making it – super easy recipe!
Just makes sure to read the notes regarding the chicken broth if you decide to do it as a slow-cooker recipe
Hmm not sure where the bitterness came from, but glad those little additions helped out! I haven’t found that the turkey is dry, but let me know if you try it with an egg.
This recipe is AMAZING! One of the best chilis I’ve ever had (and I’ve had a lot of chili).
So happy to hear that! This is my #1 fav 🙂
Just wondering, is it 9.5 grams of sugar in one serving, or in all six servings combined?
All of the nutritional info is based on one serving 🙂
Made this the other night – easy and delicious. My whole family enjoyed it.
Followed recipe exactly and spice was just right for us.
This recipe is a keeper
Amazing! So happy to hear that.
Is it just me or does 4 T of chili seem like a lot? That’s 1/4 cup! More than comes in a spice jar!
I have a little note in the “Notes” sections of the recipe – I use McCormick chili powder, which is very mild. If you’re using another brand I’d start with 2-3 T instead.
Hi, I wanted to make this tomorrow in my crock pot at work. Would it still turn out okay if it was in the crock pot for 9 hours or so?
Hi Cilia! Unfortunately, I don’t think so. That seems like a long time to sit in a crockpot. Most likely it would overcook the meat.
Hi Monique!
I have made this before and absolutely love it! If I want to double it in the crockpot will I need to change any cooking time or ingredients?
Hi Lauren! No I don’t think so 🙂 just do not add any broth.
Hey Monique!! I’m not a big fan of chilli but I made this tonight and it was absolutely perfect!!! The taste was just right! Thanks for sharing and this recipe is definitely a keeper!
Hi Candace! Amazing – so happy to hear that 🙂
Delicious! Love this recipe. I followed recommendations of reducing chili powder to 2.5tbsp and chili was mild and perfect. I added a can of black beans, a chopped green bell pepper and mushrooms and found these to be delicious. Great recipe! Thank you!
Perfect! Love those add-ins. Glad you enjoyed!
I’m so glad to have found this recipe! I’ve probably made it a dozen times over the years and my BF says it’s his favorite chili 🙂 The best part is that it turns unto the best leftovers for work lunches! Thanks so much!
I’m glad you found this one, too! Perfect for weekday lunches 🙂
It’s so homemade tasting, I feel like a kid again !
Absolutely!
I was curious if you’ve made this in an instant pot? Just browned everything first then turned it on, and if you’d also reduce chicken broth to 1/2 cup? How long would you recommend cooking it for on the instantpot manual setting? Thank you:)
I haven’t tried it in an Instant Pot so I’m not 100% sure!
Just made this using beef and beef bone broth, frozen corn and just one can of black beans. I was short on chili powder so added more cumin. Super easy and really tasty! If it wasn’t so late I would’ve made the pumpkin corn muffins – soon soon…
Perfect! Glad you enjoyed! Pumpkin cornbread muffins will be delicious with these next time.
I made this recipe tonight for the first time and OMG, I couldn’t believe how tasty it was and so easy to prepare. Thank-you, Monique for sharing it! I’ve been sitting here though trying to figure out what’s what. I thought it tasty a bit too salty, but now I’m wondering if what I tasted was not salt at all but maybe one of the spices. I’d like to figure that out so I can adjust next time. I am the only one in my house who eats chili so I have two big containers for lunches for the entire week. Also wondering if I could freeze one or if it won’t be the same when thawed and reheated. This will be my go to recipe from now on!
So glad you loved this one, Barbara! I’m not sure what could’ve been too salty in here – maybe double check if your chicken broth was low sodium 🙂 And this one’s great for freezing!
This recipe was soooo good. I seasoned to my liking and everything else was great! Nice and filling, too.
Perfect! Glad you loved it 🙂
This had to be the best chili I’ve ver made! It was so simple with whole and healthy ingredients. I absolutely loved it and can’t wait to share this with family and friends! Thanks!
Just made this for the Patriots playoff game! So tasty! I’m not a huge spicy person, but with only 3 tablespoons of chili powder, it had just enough of a kick for me! Think I’ll add more turkey the next time to make it a little more meaty 🙂
Perfect for game day! Glad it had the right amount of kick too 🙂
Best chili ever!! Absolutely delicious!! My husband and I are on weight watchers and this chili fits in perfectly with our plan! We used 3 1/2 tablespoons of chili powder, and it was just perfectly spicy! Thank you so much…we’ll be making this all the time!!
So glad you found this one! My all-time favorite. Enjoy 🙂
I made this tonight and it really is the best! So satisfying and flavorful! I went light on the chili powder and onion.
Perfect! Glad you enjoyed 🙂
This has been my “go to” recipe for years and love it! Thank you for making my life a little easier bc everyone always loves it too!
I always make it in the crock – guaranteed thickness! This time around I roasted 2 corn husks and added 1 slightly cooked diced sweet potato – yum!
So happy to hear that Natalie! And YUM love the idea of roasted corn + sweet potato.
This is by far my favorite chili recipe. I have made it numerous times and passed it out to family and friends and they can’t get enough of it. I tweak the recipe a little and do one can of kidney beans and one can of black beans . Tonight I’m gonna do it with shredded chicken instead of ground d turkey breast. I have never commented on someone’s recipe bc I guess I don’t make the effort but had to give you a shout and let you know how popular this has been in my home. ❤️❤️❤️
Thanks so much for your comment, Megan! I’m so happy you’ve been loving this recipe. It’s my #1 go-to chili and perfect for sharing 🙂 Thank you again! <3
Definitely the best turkey chili I’ve ever had!!! I scaled the chili powder back to about 2 1/2-3 TBS and added a little ground smoked chipotle. Already shared the recipe with a lot of my friends and they’re all excited to try it!
I am making this recipe for the second time. We absolutely LOVE IT. I can for sure say I have always messed up by not letting it cook long enough. Thanks for the recipe!
Hello,
I’ve made this recipe twice now, as written. It was absolutely delicious! I usually use ground beef, however, this chili is so flavourful I don’t even notice the difference. The best part is that one generous serving is one smart point on the Weight Watchers program.
I’ll be sure to follow more of your recipes. Thanks!
Hi Shelley! I’m glad you love this one – it’s my absolute favorite. Hope you find some more recipes that you love here!
I made this tonight for my husband and daughter (I am meatless). Delicious!
Amazing! Hope they loved it 🙂
Love the recipe have made it 6 times since thanksgiving 2018. Would like to know how much is a serving in cup size as I am doing calorie counting.
So glad you love it! A serving is about 1 1/2 cups.
I tried this recipe exactly as presented and it tasted “off” until I added in several tablespoons of honey. I am surprised that not many commented on thr need for some sugar/honey in this recipe. After the honey, it was amazing!
Interesting! I’ve never felt the need to add a sweetener, but glad that addition worked out for you.
This has been my go to chili recipe for the past couple years. Perfect! It’s a big hit!
Amazing! Happy to hear that 🙂
Just made this and: VERY GOOD!
Glad you loved it!!
This was delicious!!! I love the spicy flavor! Crumbled tortilla chips, avocado, and a little cheddar cheese…I went in for two bowls!
So good!!
I really love this recipe!! Thank you for sharing these delicious dishes!!!
I’m so glad!!
Will be making this today…wanted to know if it was possible to have the sat fat information I saw the total fat amount…as I need it to calculate
Thank you!!
Hi Nicole! I’m not 100% sure on the sat fat for this recipe, but feel free to add the ingredients to a calculator to get an estimate!
Hi – how many ounces or cups are in one serving?
Awesome chili!! A family staple😀
Hi! It’s about 1 1/2 cups per serving. Glad you love it!
I made this a couple weeks ago and it was so good. The only problem was it seemed a little dry so I added extra chicken broth which helped. The next day the leftovers were extremely dry. I don’t know why. Might have to add even more chicken broth next time, but I don’t want to be like a soup.
Interesting — perhaps you simmered it on too high of heat. Definitely feel free to add more broth if necessary — it won’t hurt. I suggest 1/4 cup at a time.
Made this tonite! So good!
So glad you loved it!
Thanks a lot for the recipe-My family enjoyed! The only changes I made was to use a bit less chili powder and to add smoked paprika.
Great! Glad everyone liked it 🙂
Really a great recipe, the only thing I changed was I swapped the Cumin for Paprika (cuz I was out of cumin), I added soy sauce to add some umami to the dish, and I increased the amount of turkey to 1.5 lbs for a meatier dish
Glad those adjustments worked out! This one’s great for customizing 🙂
I don’t know whether it’s just me or if perhaps everyone else experiencing issues with your site.
It appears as though some of the text in your content are running off the screen. Can someone else please provide feedback and let
me know if this is happening to them as well?
This might be a issue with my web browser because I’ve had this happen previously.
Kudos
Hi! Very strange – thank you for the heads up. Do you mean that the text is running off to the right of your screen? And is it the recipe part of the post or the entire thing? Let me know, thank you!
Holy moly, is it really 4 TABLESPOONS of Chili Powder?? That’s so much!
The recipe does make tons of chili, but I also made a note in the notes section to start with 2-3 if need be 🙂
Fab chilli that me make regularly, really easy to make and tasty too
So happy to hear that! It’s a great go-to 🙂
My husband and I LOVE this recipe! It’s so yummy and actually healthy! Thank you 🙂
Amazing! So happy to hear that, Candice 🙂
I can’t wait To make this for my family, I’m a horrible cook so I’m trying to get good at the crock pot! This looks amazing! If I’m using frozen corn and dry beans instead of canned, what adjustments do I need to make? I read bringing the beans to a boil and draining would make them crock pot ready? Maybe just thaw the corn?
P.s. I love that you’re actively commenting back to people, not just a recipe left for questions from years ago. I’ll definitely be trying more of your recipes (:
Hi! I would cook beans separately before adding them to the pot. soak beans for 6 hours, then simmer beans for 1 hour or until tender. Hope you love this one and that you find more here that you love, too! 🙂
This recipe is way too spicy and I agree with many of the other comments, leaving a note at the bottom after the ads is not good enough. Change the actual recipe to tell people that you used mild chilli instead because it’s not a given. This recipe is inedible with that amount of spice
I used a generic chili powder and have tried several versions without issue. Most chili powders at grocery stores aren’t spicy, but it also depends on how you handle spice. I can certainly update the recipe to indicate the brand I used and add a note about spice.
Making your chilli for a second time! We love it.
Amazing! Such a great go-to 🙂
I am disappointed, my chili was very watery and wasn’t chili colored at all. It looked sort of like plain turkey meat with kidney beans in water. I might have done something wrong but I followed the recipe closely.
Hi! Sorry to hear that. If you followed the recipe, there should be no issues as there are hundreds of positive reviews! Did you use crushed tomatoes and all the spices? I’m not sure how it would have looks like water? Did you drain the beans?
I just have say what a favorite this is of mine. It’s what lead me to your amazing blog.I do a combo of black beans and kidney beans, corn, and I had a leftover sweet potato that I threw in this time YUM!!!!! my boyfriend and I LOVE this dish. I pair it with a low fat cornbread recipe that I have. I even love it cold! If you can get your hands on some candied jalapeños as a topper you will lose your mind 🙂 We had some from a recent trip to Colorado. LOVE your blog so much!
So happy to hear that, Karen! One of my all-time favorite recipes I’ve ever made 🙂 I’ll have to try some candied jalapeños next time – YUM. Thanks for your note!
Love this recipe! I’ve made this a million times & if you want to mix it up add cinnamon 😉 I highly recommend it
Love it! Great idea 🙂
Would this recipe work with fresh tomatoes instead of canned?
Sure! You can use 3 cups fresh chopped tomatoes!
Thanks! Made it tonight for my family. I used unsalted turkey bone broth and fresh tomatoes to lessen the sodium for my one year old (who is usually a really picky eater) and he DEVOURED it…as did I! Will definitely be making this again!
Amazing! So happy to hear that 🙂
Love this recipe! I’ve made this a million times & if you want to mix it up add cinnamon 😉 I highly recommend it
This is my go-to chili recipe. I leave it in my Crockpot for at least 6 hours and it always comes out great!! The only thing I do differently is add a little cornstarch slurry in at the end to thicken it up.
My mom passed away and her chili was my absolute favorite! For most of my adult life I have tried to find a good recipe that gives me that same satisfaction. I am making this recipe today in the crockpot and my house smells amazing! I snuck a little bit too just to see and it tastes as good as it smells! Although it is not anything like my moms this will definitely go into the recipe book to do again! It’s delicious!
I’m so happy you found this recipe! It’s my absolute go-to. Nothing can compare to mom’s traditional recipes, but I’m glad you have this one 🙂
How long do you cook this in the slow cooker for it doesnt say
Hi Navi! You can cook it on high for about 3 hours or on low for 6-7. Enjoy!
This sounds wonderful and I would like to cook it in my slow cooker to take to a party. Would you cook this on high, low or a combo of temperatures and for how long? Thank you so much!
Hi Peggy! You can cook this on high for about 3 hours, or on low for 6-7. Once it’s done, simply turn your slow cooker to “warm” 🙂 Enjoy!
I want to make this today. I have only one can of kidney beans. What do you think about adding a can of black beans in place of a second can of kidney beans?
Thanks!
Yes, go for it — I do it all the time!
My family loves this recipe! I only use 2TBS of chili powder and 1 can of beans (my kids aren’t bean fans). I make a double batch when we have company, it’s easy to heat up and very filling. Everyone always asks for the recipe. I’ve also frozen it and it defrosts great. Thank you!
So happy to hear that, Cindy! I love having this on-hand in the freezer too – easy dinner all season long.
I’ve made this recipe and love it! I love spicy so I usually add a little more spice to mine , but this recipe is perfect!!! Thank you so much for sharing !
Perfect!! So happy to hear that 🙂
I made this and it was great. I used regular chili powder and only used 2 TB. I added more broth because I like my chili more brothy. I topped with avocado and served with a side of tortilla chips. Great recipe! I’ve loved all your recipes so far!
Absolutely delicious! We are addicted!
The best!! 🙂
We love the healthy turkey chili recipe! My diet has to be low sodium so it is challenging to find recipes that my entire family likes and this is a HUGE hit with everyone. The spice is perfect for me and I do not tolerate much spice. Happy the weather is cooling down so we are having this for dinner tonight!
So happy to hear that, Colleen! Perfect for fall & winter 🙂
My chili came out SUPER watery 🙁 any recommendations for making it thicker? The flavors were delicious so I definitely want to try this again!
Make sure you use crushed tomatoes and do not cover the pot at all, as this will create condensation. If can also reduce the broth to 1/2 cup total if you want a super thick chili.
Thank you for blessing us with this recipe! So amazing. Here were my modifications for a less healthy (but super tasty) version:
Used 93% lean turkey instead
Green pepper instead of red
Added a 15oz can of tomato sauce
Added Some tomato paste
Added a chicken boullion cube
I topped it with cheddar cheese, sour cream, jalapeño, cilantro, tortilla chips and raw onion.
Everyone agreed it was the best chili they’ve ever had.
Perfect!! So happy everyone loved it 🙂
This recipe is amazing! It is easy to make and the thickness comes out perfectly. The flavor is also amazing with just the right amount of spice. It has also been really easy to tweek this recipe when I needed to. I have made it vegetarian in the past by substituting the ground turkey with an extra can (or two) of beans and I have also tried a version with cut up carrots, and celery which worked out great.
Perfect! Yes, this one is great for customizing – so happy you love it!
I made this last night and my family was crazy about it. My husband said this is the best chili I have ever made. I served it with Sprout homemade corn bread and it was wonderful.
Amazing! Love this one with cornbread.
I added a little too much chicken broth, what can I add to make a little thinker?
Hi Nicole! Add a tablespoon or two of tomato paste 🙂
I made this turkey chili recipe for my husband and I tonight, SO delicious! Mine didn’t thicken like the average chili does, but the flavors were delicious. I am by no means an experienced cook and this recipe was awesome and easy to follow. Highly recommend 🙂
So happy to hear that! To thicken it up make sure you use crushed tomatoes and do not cover the pot at all, as this will create condensation. You can also reduce the broth to 1/2 cup total if you want a super thick chili next time!
I absolutely loved this chili! I made it sans corn as a preference and added some chipotle powder to give it a little heat. I also used some garlic salt in place of regular salt to kick up the garlic flavor a tad more. Mine only took about 20 minutes of simmering for the ingredients to come together. I served this with some steamed broccoli and crackers. I can’t wait to eat it again for lunch tomorrow!
Amazing! So happy to hear that, Emily 🙂
Made this chili on my daughters first birthday when we had a “Fall Festival.” It’s become a staple. I’ve made it every Halloween for three years, and make it a few times a month in the winter. It is delicious, filling, and a crowd pleaser. We love to put whole Greek yogurt on it in lieu of sour cream.
Amazing! Sounds like the perfect recipe for Halloween and Fall Festival 🙂 love the addition of Greek yogurt.
I have made this recipe many times and can honestly say that it is absolutely the best recipe that I have found for turkey chili. I usually, but not always, make it lower carb by omitting the beans and corn and adding in extra bell peppers – all colors! My “go to” for sure!!
Amazing! So happy to hear that.
My son made this chili and it was very good . My husband asked for seconds. He loves his beef.
My son left out the cayenne pepper. He added to the recipe one can of black beens. The chili was awesome with so much flavor and all the spice you can handle. Never missed the cayenne pepper.
Love, love, love the chili. Great alternative to my beef chili.
So happy you all enjoyed this one! An easy, healthy swap for beef chili (but so delicious).
This was amazing! Big hit at home!
So happy to hear that!
This dish was very good. and not difficult to prepare. I made it earlier today for my son & I. It was the perfect dish for a cold, rainy wintry night and it achieved the coveted “make it again” rating. That, I will do.
Note: Another user mentioned that 4 TBSP chili powder might be a bit on the high side so I only used 3 TBSP (Great Value brand) and the spiciness was just right.
Perfect for a cold night! So happy to hear that you and your son loved it 🙂
Love this recipe! I did tweak it and did 1 can of kidney beans and 1 can of black beans and sometimes when Aldi has bison I use that instead of Turkey. My husband and kids love it!
Perfect! This one is great for customizing. So glad everyone loves it!
How much is one serving?
About 1 1/2 cups!
The best chili!! It’s the only recipe I use. The seasoning is perfect!
Amazing! Happy to hear that 🙂
My go to chili recipe! For a low cab option I just left out the beans and corn and added in some greens and still tasted great. Husband approved!
Love it! So happy you both enjoyed.
I tried this because it said it was on the healthy side. This dish is delicious! Easy to follow and makes quite a bit of chili. Will definitely use this again.
Absolutely! So happy you liked it. This makes the best leftovers, too!
Our new family favorite chili!
So happy to hear that!
I’m obsessed with this chili! I make it often when it gets cold out. I sometimes swap the ground turkey for ground tofu crumbles, and that is also wonderful. My recent discovery is that the absolute BEST topping for this chili is homemade pickled jalapeños! It takes like 10 minutes while the chili is cooking, you just bring vinegar, water, salt, garlic, and a little bit of sugar to a boil and then just toss in some sliced jalapeños and let them soak it up! They are transformative on this dish, a perfect burst of a sweet and spicy kick!
YUM pickled jalapeños sounds amazing on this. So happy you love it!
Gidday Monique!
Needing your input!
I am following a lifestyle of homeostasis of my blood sugars which requires you to balance your lean protein and carbohydrate intake, 220 mg sodium / meal, and 1 oz of fat / meal. I noticed two things in the nutrition count and would like to know how I can reduce the carb count? Also, I see that there is no sodium count, which is extremely important if you are following a healthier lifestyle as we all know what sodium does to us!!!!!! Can you say BLOATED fast enough. Your recipe looks delicious and can’t wait for you input so that I can try.
Happy Thanksgiving to you!
Paula
Hi Paula! You can feel free to only use one can of beans if that is your preference. Enjoy!
SO good & easy!!
Absolutely! My go-to 🙂
This is the best chili tasting chili and the fact it’s healthy is a bonus. Freezes well, too. It has just a perfect hint of spicy. I served it with avocado, cheddar cheese and tortilla chips…my husband and I loved it. It’ll be my “go to chili recipe” for family and company! Thank you!
Amazing! So happy to hear that, Sue. Love those toppings 🙂
Made this on a snowy weeknight for my boyfriend and I. We wanted something hearty and cozy and I wanted something that wouldn’t take too much effort to cook or clean up. As easy as chopping it all up and throwing it in a big pot and you have a delicious meal with plenty for leftovers!! So tasty and filling we both loved it!!
Perfect! Such a great dinner for the season 🙂 Glad you two loved it!
This was delicious – thank you! I think the feedback you received about the heat was perhaps due to the 1/4 t. of cayenne and not the amount of chili powder? I added a hearty pinch of cayenne and felt it was enough. I actually ran out of chili powder and only had enough for 3 T. but it was plenty and my family really enjoyed your recipe!
Glad you enjoyed! Some brands of chili powder tend to be on the spicier side, which is why I make a special note for everyone 🙂 So happy the whole family loved this one!
We love this recipe now and I do it almost once a week. I do change a bit the spices. I put one teaspoon of chili flakes instead of the chilli powder and don’t put cayenne pepper just a bit of normal black pepper. I add just one teaspoon of cumin and the suggested oregano amount. It’s delicious this way for us.
Perfect! This one’s great for customizing to your taste preferences. So glad you guys love this one!
This recipe is a regular in our house and I thought it was time I write a review 🙂 It’s so easy and delicious and the leftovers make for a great weekday lunch. FYI – I used 4 T of the Whole Foods chili powder blend and it was perfect but we do like spicy food.
Thanks so much for your review! Love the leftovers of this one, too. And glad to hear about the spices (I’m a big fan of spicy food, but everyone’s preferences are different!)
I made this turkey chili recipe tonight and everyone loved it. The flavors and seasonings were perfect. The recipe is easy to make and the cooking was completed within 60 minutes. The only modifications I made was I added a green bell pepper, 1/2 lb extra of ground dark meat chicken, and substituted beef broth for the chicken broth. I served it up with homemade corn bread; the dinner was delicious!
Perfect! So happy to hear that, Marianne. This one’s great for customizing too!
As a meat eater and hunting enthusiastic, foodie diy, hands down this is good stuff!
Glad you love this one!
So this is my first time making chili on my own, and I could easily see myself making this a staple meal in my diet! Thanks so much for the easy to follow instructions, very easy for a first timer!
Absolutely! I’m so glad you found this one 🙂 Enjoy!
This is the BEST chili recipe ever. We eat it almost once a week. I usually half the recipe and it’s enough for me and my husband with some leftovers. Truly so delicious and flavorful! Highly recommend!
Amazing! So happy to hear that, Kasey 🙂
How long do you recommend for the slow cooker? High or low setting?
You can cook it for 3-4 hours on high or around 6 on low!
The turkey chili soup recipe is the best! So easy to make. I substituted the turkey with meatless ground beef because my husband is vegetarian but it still was amazing! Even my daughter liked it 🙂 I will continue to use this modified recipe
Thank you!
Diana
Love it! So glad those swaps work out for you guys 🙂
Hello, could you please tell me how long to cook this for in the slow cooker. Also, do I cook on high or low? Thx so much, this recipe looks great!!!! 🙂
Hi! Cook it for 3-4 hours on high or about 6 hours on low 🙂 enjoy!
I made this healthy chili and it is SOOOO GOOD! Would definitely make again!
So happy to hear that, Kiara!
I’ve made this chilli so many times, I’ve lost count. It’s delicious. I don’t make too many changes. Recently I’ve been withholding the cayenne pepper since my son eats it too, and he is only 1. But other than that, great recipe.
Amazing! So happy that you love this one (and that it’s kiddo-approved!)
What should I do if I want to double the recipe?
Feel free to double the ingredients and make the same way.
Great post!
Made this for my family the other night! Came out super delicious. My first time making any chili ever so thank you sooo much your recipe is perfection!!!
Amazing!! So happy to hear that 🙂 I’m glad you found this one!
Hey Monique! I found your recipe a couple years ago and make this several times a month. It gets packed in my 9 year old’s thermos to take to school for lunch. My husband and I add Mezzetta jalapeños for some extra spice. It is so delicious and light and a meal we constantly look forward to eating. Thank you so much for sharing!!
Hi Stephanie! Amazing – so happy to hear that. One of my all-time favorite recipes!
I’ve made this dozens of times, it’s always delicious and comforting! I have a question though, could this be made in an instant pot?
So happy you like it! I’ve never actually cooked with an Instant Pot so I’m not 100% sure what the instructions would be.
This was a great recipe. I made a few changes to make it a more traditional chili. I used 93% lean ground turkey. From experience the 99% just doesn’t have enough flavor. I used slightly more onions as I like them in chili. Green pepper instead of red – what I had on hand. I used only 1 cup chicken broth but also added 12 oz beer as I always add beer to chili. Lastly I deleted the corn – while I love corn it’s not traditional in chili and I prefer it as a side. That’s all and it turned out great. I feel this recipe would easily accommodate any minor changes you may wish to make. I did not find it overly spicy at all – just enough. Definitely will make again. .
This one’s perfect for customizing! I’m glad you were able to make your go-to tweaks 🙂 so delicious!
I loved the chili and I use this same recipe every time ❤️
So happy to hear that!
Can this be made in a instapot?
I haven’t tried it so I don’t have the exact instructions, but I’m sure it could be!
This was SO good. It was too cold in Michigan to go out, so I grabbed the following substitutes from the pantry. Navy beans instead of kidney, taco seasoning instead of chili powder, bottle of Modelo instead of chicken stock, white pepper instead of cayenne. The taste and texture were great.
Perfect! So glad those swaps worked out well.
I loved it!..I followed the directions promptly, added a little more salt and it was perfect!
I topped it off with some shredded cheese. It was so delicious, I ate 2 bowls!
Thank you!
Perfect — so happy to hear that! Such a great dinner 🙂
I have made this recipe time and time again!! Making it now actually haha. We use venison because we are a family of hunters but I have made it with turkey too and it’s wonderful! We go light on the chili powder but live on this recipe in the winter with ALL the fixings ♥️
Amazing! Love hearing that it’s a staple in your house 🙂 such a great go-to for winter!
THIS IS BY FAR THE BEST CHILI RECIPE EVER! I’VE MADE IT TOO MANY TIMES TO COUNT…INCLUDING TONIGHT! IT’S SOOOOOO GOOD! I CAN’T STRESS THAT ENOUGH….❤
Amazing!! So happy to hear that, Stephanie 🙂
I’ve made this twice and it’s been a hit with the family every time! I used a little less chili powder the second time around because it was a bit too spicy but I did add a tad bit of unsweetened coconut milk to bring it down. I know it sounds odd but you can’t even taste it! I also added a little bit more chicken broth and it came out perfect!! One of my favorite recipes ever.
Perfect! So happy to hear that. Great idea to cool it down with a bit of coconut milk 🙂
I had been searching for the best chili recipe for years and I finally found one that takes me back to my childhood! Delicious! We actually did ours in a crockpot and it was amazing!
Amazing! So glad you found this one!
It was so good and satisfying! I want more recipes please!!!!
Glad you enjoyed! I hope you find more here that you love!
I made the recipe exactly as above and it was delicious. The second day – even better and more flavorful!
Amazing! So glad you loved it!
This is a terrific recipe! I made mine in the slow cooker and added diced sweet potatoes and black beans. I also used poblano peppers instead of red peppers. For toppings, I used a dollop of greek yogurt, avocado, and cilantro. Delicious. Thank you!
Perfect! This one’s great for customizing. So delicious!
Looking forward to trying it. How long in the slow cooker and at what temp setting? thx
You can cook it on high for 3-4 hours or on low for 6-7 🙂
Great recipe, the chilli is delicious, i’ve just added a tsp of brown sugar.
thank you
Perfect! So glad you liked it!
I’ve made this before and my wife and I love it. I froze the leftovers and loved it probably even more a couple weeks later. I’m making Saturday for Sunday’s game. It’s fantastic as it is.
Amazing! So happy to hear that. This one’s perfect for game day!
This Chili is delicious just as it is! My family loved it.
So glad everyone enjoyed!
So easy to make and it came out amazing!!! Great dish to make for super bowl!!!!
Absolutely! Glad you enjoyed!
I was very happy to hear and to pull this site up before I am trying to be healthy and drop some pounds before summer so I am very excited I found you guys were making the chili tonight I’ll let you know
I hope you loved this recipe!
I made this last night, better than regular chili. Everybody loved it!
I followed the recipe as directed, and spice was just right.
Will be saving this one for sure!
Amazing! So happy to hear that.
Made this last night and it was phenomenal!!
So happy you liked it!
It was delicious. I love that this recipe includes 2 cans of kidney beans instead of one, and the can of corn. But I cut the chili powder in half and it was still very spicy, so next time i’ll add just one tablespoon of the chili powder.
Absolutely! And yes, if you have a spicier chili powder feel free to start with one 🙂 glad you enjoyed regardless!
Did you confuse tablespoons with teaspoons – 4 is far too much chilli powder.. try 1
I’ve always used 4 as McCormick (and many) chili powders are not spicy, rather just flavorful in chili. I do indicate adjustments in the notes section, too 🙂
love love this recipe! I made it tonight!!
My husband loved it!! Thank you!
Amazing!! So happy to hear that 🙂
Sooo sooo good! Added honey to sweeten it up a bit and everyone loved it.
Perfect! Delicious 🙂
I made this Chili as a meal prep for the week on a Sunday night and it’s so good I had 2 bowls. Highly recommend!
Perfect spice level and I used Greek yogurt as a garnish to cut the spice. I also subbed chicken broth for vegetable because I like the depth of a veggie better. Seriously delicious!
Perfect! So glad you loved it!
This chili definitely lived up to its name as well as the comments made in the article. This will now be a staple in my diet. Thank you so much!
So glad you loved it!
Nice base, the high carbs and insulin spike can be altered by eliminating beans and corn and replaced with additional onion, peppers and diced zucchini. I also add a heaping TBSP of ground flaxseed for richer texture.😋
Feel free to customize a bit as you like! Great idea to add some extra veggies 🙂
What is the individual serving size?
About 1.5 cups 🙂
How many hours in the slow cooker, and on high or low?
You can cook it on high for 3-4 hours or on low for 6-7 🙂
No modifications made. Probably the best chili I’ve ever made.
Amazing! So happy to hear that, Tina!
Usually not a huge chili fan but I loved this one. Topped it with some cheese and a side of the honey pumpkin cornbread muffins and a great meal was had. I made a batch for my friend’s post baby meal train and she and her husband loved it. I made another batch for my own meal prep for the week and froze some of the leftovers which reheated well.
Love that! Cornbread muffins make the perfect side 🙂 so glad you and your friend loved this one!
My kids rated this as my best chili ever! My only modifications were 2 tablespoons of chili powder and ground chicken in place of turkey.
Perfect! So happy to hear that 🙂
I just made this. In lieu of the can of tomatoes I added 1/2 teaspoon of anchovy paste, 1/2 jar of Newman’s Medium Salsa, 8 Oz tomato sauce, 5 slices of Jalepeno’s from a jar, a small can of green chilies, 1/2 teaspoon Organic Harrisa North African Heat, and 8 Campari tomatoes. Damn good!
I’m glad those swaps worked out for you! Such a great dinner.
Awesome Recipe!! I replaced the red peppers for chick peas and used diced tomatoes with green chiles.
Glad those swaps worked out well! Yum 🙂
Thanks for another great recipe and solid dinner inspiration! I used the recipe as a base and also added carrots and sweet potatoes. I added Worcester sauce and a few extra italian herbs. I cooked it on the stove for 40 minutes, 20 min with the lid on and 20 with it off to reduce. Delicious!!
Absolutely! This one’s great for customizing – sounds delicious!
Thanks…can’t wait to try it. Just discovered your website as I look for heart healthy and diabetic friendly recipes since my spouse took ill in November. Your website looks most helpful!
I plan on making this chili but since my husband has ulcerative colitis and doesn’t digest corn we’ll, I plan on substituting the corn for something else…maybe extra beans, small black eyed peas, maybe?
Feel free to leave the corn our or add some extra beans!
Seriously, this is the BEST chili I have ever made and I have made a lot! My husband hates turkey but I decided to use ground turkey anyway (because the rest of us love it). He raved about this chili and said it was the best I’ve ever made. I don’t think I will ever use another recipe 🙂
Thank you for this recipe!
So happy to hear that! My all time fav, too 🙂
My all time fave chili recipe!! It’s a great base to use up veggies that need eating – added half an eggplant (no one else was gonna eat it), zucchini and carrots, also some sriracha sauce. The spice mixture is perfect. Also the stores are out of canned tomatoes so i used 3 cups diced fresh tomatoes and 2 cups broth instead, and found the consistency was perfect. (what a time when fresh veggies are more readily available??)
Absolutely! This one’s great for customizing. Glad that worked out well!
I have a pot simmering on the stove right now. It must be the 4th or 5th time I’ve made it this winter. I’ve used all different kind beans and whatever broth I have on hand. It is always delicious. Thanks for keeping us well fed😋
Delicious! Such a great go-to 🙂
Oh, I just love this recipe! I have made this 3 times this month. I added extra beans & this time using black beans.
But so, SO delicious & I feel good about eating it. Love it.
Amazing! So happy to hear that, Alexis 🙂
This was healthy, delicious and easy. Really liked how the chicken broth perfectly thinned it out a little.
Absolutely! My fav.
This recipe is a new favorite. We actually added more chili powder and substituted canned corn with a bag of Trader Joe’s frozen fire roasted corn. And we didn’t use the oil, instead using Pam cooking spray to minimize the fat content. Award winning chili with flavor so amazing nobody would know it’s ground turkey.
Amazing! So happy to hear that.
So delicious. I followed the recipe to a T and froze half of it. Took it out a month later and it tasted like it was fresh!! Just amazing, much like everything Monique makes 🙂
Perfect!! So happy to hear that.
Hands down the BEST turkey chili. I never post reviews but this one deserves recognition. My family loved this chili. I have picky eaters as well. Stop searching for the perfect recipe, you just found it. I followed the recommendation of other reviews and did not use all the chili powder. I cut back about one tablespoon or so. (I doubled the recipe) Enjoy!
Perfect! I’m glad the whole family loved this one 🙂
Easy to follow, delicious and healthy! Toppings such as cheese, avocado, sour cream and corn chips make it also colourful and fun. It is one of the few recipes BOTH of my girls like. And that is not an easy feat: one is a carnavour and the other is leaning towards vegetarian. I also love the fact that it can be cooked in big batches and frozen for later. Still yummy. By the way, lean beef works just as well.
Amazing! I’m so glad both girls loved this one. Great for customizing, too 🙂
I left out the corn, because I didn’t have any on hand. This recipe is a breeze to put together and goes great with cornbread!
Perfect!! Love this with a side of cornbread 🙂
I absolutely love this recipe. For the complaints on it being too spicy, I always leave the cayenne pepper out and that makes mine perfect. definitely a staple recipe!!!
So glad you love it! And yes, super easy to leave that out 🙂
Best Chili I’ve ever had, easy to make and so Delicious, Thanks for a great recipe 😋☮️
So happy to hear that!
My entire family loves this recipe! I not longer use beef and this doesn’t make us miss it at all! Thanks so much.
Perfect! So glad it’s a hit with the whole family!
I followed the recipe almost to the letter. I did add more garlic than specified. I also did not use any chicken broth as there was enough liquid in the diced tomatoes to make it soupy. I did not have to add any more liquid. I use McCormick chili powder so I used the whole 4 tablespoons. Not too spicy, just right. I also added a can of black beans instead of corn. It came out fantastic. I will make this again soon.
Perfect! So glad you enjoyed!
The instructions didnt clarify to cook the red beans separately. I ate raw red kidney beans which are apparently poisonous. After spending a large amount of time in the bathroom, i called poison control and found out it was the red kidney beans that poisoned me. The recipe definitely didnt say to cook the beans separately or soak them or any of the things you are supposed to do to them. And im paying the price
Hi Matt! I am SO sorry to hear that this happened to you. The recipe lists 2 cans of red kidney beans, and canned kidney beans are always fully cooked and thus safe to eat. Again, so sorry for the confusion here.
I love the recipe dish
I’m so glad!
I tried this… didn’t have cumin and I used some of my homemade beef stock, substituted black beans for kidney since that’s what we had, but it was very tasty for a rainy day in, and love that it’s low fat/ lean using the turkey. The avocado on top with the cheese is a tasty touch. I will make again.
Perfect! This one’s great for customizing 🙂 glad you enjoyed!
This was by far the BEST chili I have made. My husband , myself and three kids all agreed that this was better tasting than any beef chili i have made. Super delicious, perfect seasonings. Not too spicy. I doubled everything in the recipe but.. kept the beans to two cans, corn to one can and adjusted to 6 tablespoons of chili powder . AWESOME!! Thank you.
Amazing! So happy to hear that!
I made this recipe with 3 teaspoons of spicy chili powder- it was super hot 🤯🥵. If possible please adjust this recipe to call for 2 teaspoons of chili powder, or notate next to the chili powder “mild”. Otherwise this recipe was amazing. Thank you!
Hi! You’ll notice in the Notes section of the recipe that I specify to not use a spicy chili powder, and that McCormick Chili Powder (the one I use) is very mild. Glad you enjoyed it even with the spice!
Yes I would like to know when using canned diced tomatoes do you drain them or keep in juice
No need to drain them!
Would you say 6 sevings is about 1 cup each?
Delicious – I made the other night. Thank you.
About 1.5 cups – you’ll see in Step 4 🙂 glad you enjoyed!
This is by far the Best chili I’ve tasted! Shhh… don’t tell my mom. Growing up i always thought my mother made the best chili. It was hearty, simple but full of flavor. I was looking for ground turkey recipes and curious to try this especially because it claimed to be the best. Well it delivered! I doubled everything because I wanted leftovers but otherwise followed the recipe. Can’t wait to have another bowl….yummmm!!!
Amazing! So happy you loved it 🙂 makes the perfect leftovers, too!
You are correct! This is the best turkey chili! I’ve tried many recipes and this one is spot on!!
So happy you loved this one!
I’ve made this recipe at least ten times. It’s a family favorite.
So happy to hear that!
This recipe is amazing! I loved how easy this was! I added a little bit of tomato paste to help thicken it up. I will definitely use this again.
Perfect! So delicious 🙂
My turkey doesn’t have the chili look, even with the chili powder I added. In other words, it’s still white. I didn’t want to add too much powder since I didn’t want to risk going too strong with the flavor. It still has a chili smell, though, thanks to the beans….is the broth supposed to disappear before serving? Or do we serve it as a soup?
I’m not sure what went wrong here, but if you followed the recipe as written it will look like the photos and video in the post 🙂 I’m not sure what you mean by ‘white’ unless you didn’t use tomatoes
This recipe was so good! Not only is it delicious on it’s own, but I made sure I’d have extras so I could put it on cheddar sausages and nachos. Super amazing versitile chili. So happy I gave this recipe a go.
Love that idea! So good 🙂
This is good! It is going in my “Regulars” file.
Glad you loved it!
This chilli is absolutely delicious! Made this last night and the whole family loved it. This is definitely my go to recipe from now on.
Thank you for sharing.
Amazing! I’m so glad 🙂
The only modification I make is to double the recipe. Also I use low sodium chicken broth. Anyone who wants leftovers for lunch the next day knows to set them aside with their first helping! Whole family loves this.
Perfect! Glad everyone loves this one 🙂
This was so good and so easy to make! Hubby loved it!! Thanks!!
So happy to hear that!
Excellent- subbed black beans for kidney beans, Vidala onion was used, as that is what I had. Fantastic flavor. A new favorite!
Perfect! Glad you enjoyed!
How much garlic to use if it is already minced in a jar?
The jar should say how much 1 clove is (I believe it’s 1/2 teaspoon for 1 clove!)
Love this recipe! I’ve made it a few times and it is delish, however I add some cocoa powder and just a pinch of sugar (mom’s secret ingredients). But BE SURE check the salt content of your chili powder and canned goods! I’ve made this recipe a few times and it turned out great. But I made it tonight and it was EXTREMELY salty even though I added minimal salt and used low sodium broth. I’m guessing it was the canned tomatoes I used (check for no salt added) or the chili powder (there is salt in chili powder and I used a new brand). Fixed it by adding a pinch more sugar, stirring in some sour cream, and adding a whole raw peeled potato while it simmered and reheated (I made ahead). Also served over pasta with cheese and more sour cream to curb the salt.
Love that idea with the cocoa powder! And great tip re: added salt.
Great chili recipe!! Easy to follow and tastes delicious, I’ve made this recipe twice (both times I halved the recipe). Once with ground turkey and the other with ground pork – both turned out great! I also accidentally bought creamed corn instead of whole kernels but it was still delicious. The chili is very MILD, which I enjoy, but you’ll have to add more heat if you want it more spicy!
The turkey chili was outstanding, delicious and everyone loves it over a nd over!
So happy to hear that!
This recipe lives up to its title! Most turkey chili has a bland taste due to the nature of turkey being a bland meat…but the spices in this recipe were PERFECT. I also used McCormick chili powder, so it was not too spicy. The flavor was absolutely delicious! Highly recommend this recipe.
Agreed! So happy you loved it!
Omg. It’s so good, I can’t even believe this is somewhat healthy as well 💪
Absolutely! Perfect dinner!
Excellent dish, perfect amounts seasonings, love the cumin, simple but tasty.
Glad you loved this one!
Really loved it. Second time using this recipe. Not too hot for this gang. Also trying veggie option without the turkey but including king oyster mushrooms.
Love it! Glad everyone enjoyed!
Followed your very nice recipe and my wife and adult son enjoyed like I did. Very enjoyable and will use again. Thank you Monique.
So happy to hear that, Michael!
Best chili recipe ever. I didn’t even like chili before I tried this recipe.
Amazing! So happy to hear that!
Love the healthy chili recepi
I’m so glad!
This one has become a staple in our house!
I do have one question- I see it serves 6. Do you know approximately how much 1 serving is?
Thanks!
I’m so glad! It’s about 1.5 cups 🙂
Indeed, it is the best recipe I have ever tried. I paired this spicy turkey chili with tacos, and the taste was really really good. I couldn’t stop my hands from picking one after the other. Additionally, I will give this recipe 11/10 marks, lol! This turkey chili was “that” delicious. Thanks.
Amazing! So happy to hear that, Gloria 🙂
This is a great chili recipe! I didn’t have ground turkey so used lean ground beef, and didn’t have red kidney beans so used one can of black beans and one can of cannellini beans (white kidney beans). Followed the recipe exactly, and the seasoning and heat level was perfect!
Perfect! Glad you enjoyed!
Make it by the regular recipe, don’t do the slowcooker version. Made both ways, and the regular way tasted so much better. I cant even explain it because the quality of the ingredients was the same both times. I do it with a side of cornbread.
I’m glad you liked it from the stovetop! Love cornbread on the side, too.
Really Really good.
Glad you liked it!
This chili is amazing! I didn’t change a thing (but I do use 99% fat free turkey) and I think the spiciness is perfect. My hubby and I add some shredded cheese and a dollop of Greek yogurt to the top and it’s an amazing dinner. It freezes well, so we can eat it again without any work! Thank you!
The perfect dinner! So glad you both loved it!
Tasty but way too spicy, hurts my tongue. I’ll have to chuck the whole batch. It would be helpful if you put the note about the chili powder in the recipe, not after – I only saw it after I’d put everything in. Thanks.
Sorry to hear that! I’ve updated for even more clarification.
Hi ! Love the flavors but I needed MORE heat 😂 so added chili flakes . Others wise so good and yummy with dollop of sour cream too!
I’ve been craving chilli but wanted to adhere to my healthy eating habits. I was concerned that turkey chili just wouldn’t be the same. Boy was I wrong. I’d never made chilli before, but this was as good as any chili I’ve ever had! And easily fits into a healthy diet. I wanted it hot so I added some red chili peppers. Thank you so much! This recipe is outstanding! I will be making it regularly and finally enjoying aome healthy chilli!
So happy you found this one! And love the extra kick of spice 🙂
Can this be made in an instant pot?
I don’t have an instant pot so I’m not 100% sure what the instructions would be!
I love this recipe it was perfect for my family. I am just wondering how big a serving size is per person?
It’s 1 1/2 cups 🙂 Glad you love it!
This is by far “The Best” chili recipe I’ve ever made. I did have to modify a couple of things so it wouldn’t be spicy for my daughter.
I only used 2 TBS of chili powder, no cayenne pepper at all, didn’t use corn as we didn’t have any and used 93% turkey as that was on hand. The flavor was great and this recipe was sooooooo easy! My hubby is picky with his chili and loved this. My daughter said she didn’t like beans, but loved this. I even sneaked some chopped mushrooms in for more fiber and nutrients. I think when j eat my portion, I’m going to throw in so chopped spinach too…love my greens…lol. Thank you so much for such a delicious and easy recipe 😋!
Perfect! Love the idea of adding mushrooms and even some greens 🙂 I’m glad it was a hit with the family!
quick question..what would the calories be if you used 93% ground turkey instead of 99%. Thank you
Hi! I’ve only calculated the nutrition as-is so I’m not 100% sure.
Was really tasty but doesn’t actually say what the serving size is other than “one” serving. So I ate very minimal amount. Makes it difficult when tracking my calorie intake if I’m assuming the serving side is “one cup” per say but it’s actually more or less.
Hi! In the last instruction it says 1 1/2 cups 🙂 the serving size written in the nutrition is meant to just be 1/6 of the total amount so that you can easily divide it out.
Hi! Wanting to make this possibly tonight! When you say the mccormick chili powder do you mean the chili seasoning pack or just chili powder the spice? Thanks!
Hi! Just the chili powder spice 🙂
Can the leftovers be frozen? And if so for how long?
Absolutely! It can be frozen for up to 2-3 months.
Hi, For the crockpot directions, does brown the turkey mean just cook it a little until it just starts tp change color? Or cook it fully then add to crockpot? Thanks!
Hi! Yes just until it starts to “brown” a bit (this gives it flavor). It will cook fully in the crockpot 🙂
HI I was just wondering if the nutritional value of the serving of chili is just for the chili or is it including the toppings on it as well? Thanks! Very delicious!
Hi! It’s just for the chili 🙂
This chili is SO delicious!!! So much flavor and super easy to make. I ended up running out of chili powder so I used half chipotle Chile powder, which made it a little spicy and Smokey… YUM!
Perfect! So happy you loved it!
No! Seriously the best Chilli i have ever had my entire family loves it so much i have to make a big pot because it’s even better the next day and day after lol.
I’m so glad! Love this for leftovers, too 🙂
This is exactly as it is titled. The BEST healthy turkey chili ever. I think it’s the addition of the chicken broth. It is extremely healthy and tastey. Perfect leftover for work lunches as well. I followed the recipe exactly. This is my new favority website for healthy, tasty recipes. I am so glad I found it!!! Kudos to the Chef!
The best leftovers! So glad you’re finding recipes here that you love 🙂
Oh. My. Goodness. Gracious. This is by far THE MOST amazing chili I have had the pleasure of cooking! This is such a flavorful dish. I stayed with regular ol Chili Powder and it wasn’t spicy 🙂 My husband and I both had seconds, and even had leftovers for lunch and dinner! Easy clean up, too. If I could give this recipe more stars then I would!
Amazing! So happy you both loved it!
Fantastic recipe! I added a couple of tablespoons of sugar for a touch of sweetness.
The perfect chili recipe for a cool day! I made this in a slow cooker and it turned out delicious. I sautéed the onions, peppers, ground turkey and garlic prior to adding to the slow cooker. A great amount of spice and flavor!!
This is a delicious and healthy turkey chili recipe. My husband is very chili picky and he gave it two thumbs up. I like to make a batch and then freeze the leftovers in individual portions and either microwave or warm on the stovetop for a quick single meal or lunch at work. If I’m watching my calories I skip the sour cream, but it is a nice garnishment. Great recipe!
Love it! So glad you both enjoyed!
4 tablespoons of the chili powder was a little too much for me & my family. Instead I’ve been using 4 TeaSpoons of chili powder and it comes out just perfect the last 2x I’ve made it, & yes this is the best chili recipe out there right now! I did use the McCormick Chili powder as recommended as well.
Perfect! I’m glad that adjustment works well. Best family dinner!
I really love this recipe. Thank you for sharing these delicious dishes
So happy to hear that!
Fantastic recipe Monique and Broma for the drool-worthy photos! What makes this recipe truly special are the cheese and sour cream topping.
Absolutely! So delicious 🙂
As always, you deliver with an A+ and 5-star recipe, Monique. It was a great way to use some fresh tomatoes, bell peppers and Serrano peppers from our garden. I used all 4 Tbsp of red (Hatch) chile powder. It has quite the kick, just the way we like it in our household.
So happy you loved this one! All about that spice, too 🙂
Gorgeous! I did use some smoky chipotle as well as a mild chilli powder and it went down a treat on a wet autumn evening. Will definitely do again.
Love that idea! Glad you enjoyed 🙂
This was delicious! Very easy to make and makes plenty for leftovers
The best leftovers! So glad you enjoyed 🙂
I’ve tried many turkey chili recipes and this one is by far my favorite. Since I have small kiddos, they only thing I changed is putting in 2 tblspns of chili powder instead of 4 so that it did not come out so spicy. They gobbled it up like they hadn’t eaten in days! Yum! I will only make this chili going forward. Thanks for the recipe!
Perfect! So happy this one is a hit with the kiddos 🙂
Fabulous!!! Rave reviews from family and neighbors. Used Dutch Oven and doubled the recipe except the beans, Used what was called for and added an additional can of black beans to the pot. For what it’s worth – most people mentioned that it was the perfect amount of heat. Served with cast iron skillet corn bread and all the fixins. Super hearty and delicious!. The doubled recipe easily fed 8 adults and most had seconds. Thanks for sharing this recipe – it’s a keeper!
Greetings from the UK…. I have only just stumbled across your fabulous blog! I have just made the above chilli Wow… I ‘tweeked’ the recipe slightly as with the extra lockdown rules here I didn’t have any sweet corn in the freezer or store cupboard. However, I had stashed away in the freezer a couple of organic chicken burgers which I defrosted overnight In refrigerator last night and decided I wasn’t going to cook as burgers on BBQ as it’s been raining heavy today. I made your recipe (halved the recipe) and broke the chicken burgers into pieces. I added a whole medium onion and 1 red pepper to compensate for no sweet corn. I added a couple of tablespoons of tomato purée to the chicken stock and a thumb nail piece of dark chocolate. I added 4 espresso size teaspoons of Calabrian chilli flakes (they are quite spicy) and all other spices as per your recipe. I cooked it in my Heston Sage Multi Cooker (I think there is an equivalent Breville one abroad) I cooked it on the Risotto setting for 12 minutes natural release. Absolutely perfect…. thank you for your inspirational recipe….
Hi Nina! So glad those swaps worked out well. This recipe is great for customizing 🙂
Holy Moly is this ever good. Good is putting it lightly. It’s incredibly easy to make. My husband begs for it and he’s not a super healthy eater. It had been a go to for years and I can’t believe I’m just now making this review. It’s seriously the perfect mix of goodness and taste. It’s a must recipe!
Amazing! So happy you both love it!
I love this recipe! I’ve made it so many times and it never disappoints! I add frozen corn instead of canned for some extra sweetness.
So happy to hear that! Perfect with frozen corn 🙂
Do you use low sodium chicken broth? What about the tomatoes? No salt added or regular? Mine was a bit bland
Yes typically low sodium for everything so that I can adjust the salt preferences on my own. Feel free to add more salt as you like, or if it’s easier you can use regular chicken broth!
This is honestly the BEST chili I have ever had/made in my entire life!!! I don’t eat beef, so finding this recipe has been life changing! My fiance (a beef eater) says he wayyyy prefers this over any “traditional” beef chili too! I’ve shared this recipe with dozens of people at this point and they all agree! it’s incredible!
I typically make it without the beans and would say 4 servings is probably a bit more accurate than 6.
This is my go to chili recipe. Well seasoned without being spicy. And like any good chili, tastes better the next day as the flavors have more time to develop.
I like it much thicker so i let it simmer for about an hour and thirty minutes. Personal preference for thickness….. but the flavors are spot on, absolutely delicious
Love that! So delicious 🙂
Excellent chile recipe. If you insist on beef based chili, this recipe using ground turkey will change your mind. Only changes I made: I did not have cayanne so I used 3/4 tsp of creole seasoning in place of cayanne and salt, replaced one can of kidney beans with black beans and omitted corn. Simmered for 40 minutes. Served with Mexican cheese mix and crumbled tortilla chips. Very flavorful and hearty. Will make again.
Absolutely! And those swaps sound perfect. Glad you enjoyed!
The ONLY soup/stew type recipe my husband will eat. He thinks soup isn’t a meal, but LOVES this recipe. Made it so much I’ve memorized the recipe. Thanks!
So easy and delicious! A great recipe to meal prep for the week!
Absolutely! Perfect dinner 🙂
I make this recipe a couple times a month – so easy, delicious and saves in the fridge for many days of yummy dinners. I’ve also simply removed the turkey to make it vegan and it is still delicious and hardy with no other notifications!
There are so many turkey chili recipes out there, and this one is the BEST! I have had so much success with this recipe – it is so forgiving and you really can use what you have on hand! Making this on repeat all fall/winter long!
Amazing! So happy you love this one!
This is my new favorite chilli recipe!
I’m so glad!
I have made this recipe multiple times, both on the stovetop and in a crockpot. Delicious every time!
Amazing! So happy to hear that 🙂
This is a favorite of ours! I use 3 tbsp chili pepper instead of 4 because we are a little wimpy with the heat. I also use 93% fat turkey and drain the fat. Then add the onion, pepper, and garlic to the turkey and sauté it all together. Since the turkey pack I use is larger (20.8oz) I needed more tomato. I use a large diced tomato and 15 oz sauce instead of crushed. Thank you for sharing! Love this one!
Anybody make this in the instant pot? How did you make it?
Made this exactly as directions stated. It was delicious. I have company coming in this weekend and this is what I will be making for them.
So happy to hear that! This one’s great for doubling and sharing 🙂
Very good and easy to make. Turned out perfect! Thank you for this great recipe!
So happy to hear that!
5 STARS!!
Best Chili ivevever made , tasty , love the corn
Will make again
PS problems with star system
Sonny Boy from Canada
So happy to hear that! We’re working on a fix, too 🙂 thank you!
I’ve made this recipe twice now and love it! Instead of using two cans of kidney beans, I used one can of kidney beans and one can of black beans. I also used a higher fat content in the ground turkey. The chili had great flavor and I didn’t think it was too spicy…but I used a whole package of McCormick‘s chili seasoning, not powder. This will be my go-to chili recipe from now on!!!
Perfect! This one’s great for customizing 🙂 glad you enjoyed!
This may be a dumb question, but is this gluten free? I LOVE this recipe, I’ve made it a dozen times and I am having company over and I want to make it again, but one of my friends has Celiac Disease. I just want to be doubly sure since I can’t find it in the recipe.
Thanks!!
Not dumb at all! This is gluten free 🙂
Great recipe and so easy. I add a small strong (like espresso) to chili. It gives it a great smoky flavor.
Love that idea!
This is so good! I made it in a crack pot. Cooked the onion, bell pepper, and garlic together and threw that in with the other ingredients, then cooked the turkey in the same pan as the veggies and threw that in the crock pot. I also did not rinse the corn or beans (because I didn’t read lol) and it still turned out good! Used 3 tbsp of Walmart brand chili powder and it was a really good level of spiciness! Overall suuuuper good! Will be making those cornmeal muffins next 🙂
Perfect! So glad you enjoyed!
Just made it and it was sooo good!! Thank you so much for the recipe 🥰🥰🥰
Absolutely! Glad you liked it!
This chili came out amazing and the recipe was super easy to follow for first time chili makers! I didn’t have as much Chili powder as the recipe called for, so I added extra Cayenne pepper and some paprika. I used crushed tomatoes rather than diced and I think that lead to a soup-ier consistency after simmering for 45 minutes. To thicken up the Chili, I whisked a tablespoon of flour and water together and added it as a thickening agent- that did the trick! 10/10 would recommend this recipe and will definitely be making it again.
So happy to hear that! This one’s great for customizing 🙂
Just looking at this recipe.looks wrong4 tablespoons ,WOWMadeit with less,Best ever.
I’m glad you liked it!
The best turkey chili that I have ever made. We enjoyed it on a cold night outside by the fire. No it was not too spicy, it was just right. So delicious!
So happy to hear that! Perfect for chilly evenings 🙂
I used one 14oz can of fire roasted chopped tomatoes and one can of crushed tomatoes. Substituted bell pepper for sweet peppers because that’s all I had. Also added an extra teaspoon of cumin and only 1.5 tsp of chilli powder since my kids were eating it. This chilli is delicious and I will definitely make it again exactly as I made it today.
Perfect! So glad you enjoyed!
Wonderful recipe, I added some carrots for more veg and a little tomato paste for more tomato and less broth flavor. Seasoning was on point! Definitely will make again.
Perfect! Glad you enjoyed!
This is THE BEST chili!!! We had a very small dinner party last night consisting of experienced foodies. Total of six people and of course, we were responsible and socially distant. Our group meets on a regular basis and are candid about the food being served. Every person said, “this is the best chili”; and this is a hard group to please! The only change I made was adding a tablespoon of cocoa powder. Other recipes called for cocoa powder so I threw it in. Not sure how much of a difference it made. I made it on the stove in a La Crueuset pot then reheated in an Insta-pot. I did have a different brand of chili powder spice but did not want to take a chance and bought the McCormick brand. I was curious and did a visual and taste test and by far the McCormick brand was superior to the expensive brand I had on the shelf. Thank you very much for this fabulous recipe.
Amazing! I’m so glad everyone loved this one. Great idea to add a little cocoa powder, too 🙂
This is my families go to chili recipe and has been for a couple of years now. Always turns out PERFECT
Love that! Mine too 🙂
one of my favourite chilli recipes!
I’m so glad!
I’ve made this several times and I would say it’s one of the best chili’s I’ve ever eaten. It’s easy, comforting, and delicious. I’ve always used organic, grass fed ground beef instead of turkey and it turns out perfect. Highly recommend, this is a must-make!
Amazing! So glad you love it!
This recipe is incredible, much like everything Monique ever creates.This is a STAPLE in my life. You can also add corn if you want a little extra something.
Thank you, Dana! Yes love adding corn to this 🙂
Really yummooo recipe! Lots of great ideas and all really easy to make.
Thank you
Susan
Glad you enjoyed!
Love this recipe! I added some pasilla peppers and 12oz of beer and it was delicious! Perfect amount of spice. Thank you.
Perfect! This one’s great for making it your own, too 🙂 glad you loved it!
This is quite tasty! I am glad I paid attention to the description on the chili powder. We bought the brand and type the author suggested and it was not spicy. We added1/4 cup more of broth and did topped with avocado, cheese and sour cream. My 7 year old and I had fun making it together.
Perfect! Glad you enjoyed and were able to make it with your kiddo 🙂
Tried this recipe for the first time tonight and was better than I even expected it to be, the only issue i had was that my chili never really thickened up like i was hoping it would, added 1 1/4 cup of chicken broth and the diced tomatoes 14.5 oz, (undrained) so i was wondering if i should have possibly drained the extra juice out of the cans of tomatoes the flavor turned out phenomenal my husband hates ground turkey so when he loved it with the turkey meat he was shocked.! Thanks will be using this again!
This recipe gets thicker with crushed tomatoes, which makes a huge difference in the consistency of the chili. Diced tomatoes have more water/tomato juice so the chili gets less thick. Next time I suggest crushed tomatoes if you’d like a thicker chili. Also please note that the recipe calls for 1 (28 ounce) can of tomatoes not 14 ounces 🙂
I’ve got this in the slow cooker now, and it smells great. Can’t wait to try it. It makes quite a bit for only two people, So the question is, can I freeze leftovers? Thanks
Yes absolutely!
Love this recipe! I added 2 diced jalepenos because I enjoy spicier chili.
Perfect! Such a great dinner.
I love this chili recipe for the Fall – simple, easy, and very tasty! As noted in the recipe, I used only two tablespoons of chili powder and I am very thankful I did because I am not a huge fan of spice and it turned out just spicy enough.
Perfect! So glad you enjoyed!
Absolutely loved this recipe. I only used one tin of kidney beans and that was plenty and I used two flat tablespoons of medium hot chilli powder. It certainly had a kick but we like that. Really really tasty recipe. Will be making again definitely 👏👏👏
Perfect! Glad it was a hit!
This is the best chili we’ve ever had. My whole family loved it. Made it exactly as per the recipe.
So happy to hear that!
I’m 23, and still a bit newer at cooking recipes such as chili. I’m branching out and found this recipe, for my first time making chili, this was a HIT. It’s so so good! It’s spicy too, which is great because I love spicy food.
Perfect! So glad you gave this one a try!
It was delicious
Glad you liked it!
Yummy recipe, but more veggies is always better. Add carrots, celery, parsnips, cannellini beans to make it even yummier.
Perfect!
Made it last week and it was really good. Next batch is in the slow-cooker now. I added 1/2 tsp of smoked paprika and it gives off a rich, slightly smokey flavor. Thinking of smoking the next batch of meat on my smoker grill. Thanks for a great. easy recipe.
Perfect! Sounds delicious 🙂
Idecided to make a turkey chilli recipe. I came across your recipe. Thank you, easy and delicous. I look forward to looking at your other recipes.
I’m glad you found this one! Hope you find more recipes here that you love 🙂
The cayenne pepper was too hot for me. I put one teaspoon and my whole pot of chili was ruined. Could not delude the hotness, but I will make it again. Other than that it would had been really good. After checking the recipe again it said only one forth teaspoon my fault. It should be noted the pepper can be to hot. I can’t eat spicy foods.
Sorry to hear that, Sherry! It shouldn’t be too spicy with just 1/4 teaspoon, but feel free to omit next time. Hope you love it the next time around!
This is so yummy. Both my husband and I were like “This is really good!” I only used 1.5 T of chili powder and added a chopped butternut squash! My 2 year old had some of the beans but nothing else! Saving this recipe to make many more times!!
Perfect! So glad it was a hit!
I made this chili last night and was thoroughly satisfied. While I didn’t have cayenne pepper I did add a chipotle pepper in adobo sauce to add a touch of smokiness. I paired the chili with cornbread infused with fresh rosemary.
Perfect! Love that 🙂 Glad you enjoyed!
I made this just like the recipe called for! Its on my stove right now! It smells and tastes amazing! I will definitely be making this more often! Thank you so much for sharing this! 😍😋
So happy you loved it! Perfect cozy dinner 🙂
Good chili! I added more cayenne pepper, and a little Chinese 5 spice, added sweetness. Next time I’ll add de-stemmed collard greens. Makes it even heartier. I also made honey cornbread. I also used frozen sweet corn, because I knew the corn was good sweet corn, I’ve had problems in the past with canned corn.
Perfect! Sounds delicious 🙂
I made this chili 2 weeks ago, the first time I made chili and it turned out delicious. Going to make it again tomorrow. I freeze it in small containers. So happy I found this recipe. 😀😀
So happy to hear that! Such a great freezer-friendly meal 🙂
Lord I loved this chili!
I’m so glad!!
I made this tonight and it was so so good! Thank you for this recipe. I look forward to leftovers all week 😁
So happy to hear that! Perfect dinner 🙂
Can I use left over Turkey?
My absolute favorite chili! The flavors are excellent. This chili is nutritious, satisfying and perfect for freezing individual servings and pulling them out for lunches. This was my first Ambitious Kitchen recipe and I’ve been hooked ever since.
Absolutely! So happy you loved this one 🙂
This was absolutely amazing! Made it exactly like the recipe said! So flavorful and filling! My wife said this is a a must make again!
Amazing! So happy to hear that 🙂
Love this chili! We used hot chili powder and loved the kick of spice,
YUM sounds perfect!
Dunno why it won’t let me do 5 stars but that’s what I want. Made this once and we’ve been craving it ever since. Bought the ingredients today – I use a LOT more kidneys cuz we love em. Really tasty. Can’t wait to try your other recipes. Thank you!
Perfect! Glad you enjoyed!
I made this chili yesterday for dinner. It was a cold, rainy bay area evening and this hit the spot!!! Great chili recipe!!! I am going to make this for the Super Bowl party I am attending!
Perfect! So glad you loved it!
Holy moly! I just made this for dinner tonight and it was a HIT! Absolutely delicious I made it exactly as the recipe says. However I only used about 1 1/2 cans of dark red kidney beans and used about a fourth of the can of sweet corn. And don’t forget to drain the corn. YUMMMMMMY!!!
Love it! Glad you enjoyed!
Thank you this meal was great. My family really enjoyed it thank u again. Merry xmas
I’m so glad! Merry Christmas to you, too 🙂
So good! Glad I read the note section about different brand Chilli Powders. I used the whole foods one and started with 2 TBSP – it was insanely spicy! I ended up adding another 1/4 cup of chicken broth and 16 oz of tomato sauce to tame it. I’ll have to try the McCormicks one next time. Great recipe, will make again!
Thanks For Sharing This I Am Gonna Try This
Enjoy!
I am not a fan of chili but I made this for company and it was a hit! I only used 2.5 tablespoons of the chili powder I had (not McCormick’s Chili Powder) and my guests still said it was on the verge of being too spicy (but they ate it all so it must not have been too spicy to eat!!). I am really glad that I read the note about the amount of chili powder before using 4 tablespoons of the one I had.
I will definitely use this recipe again when chili is on the menu. Thank you for all of the great recipes!
I’m glad everyone liked it! Good idea to use less with a potentially spicy chili powder 🙂
So good!! We tried it once with McCormicks and once with another chili powder, and the McCormicks was interestingly far better! Highly recommend!
Perfect! Glad you enjoyed!
Loved it! I added some jalapeños pepper to the veggie sautéed, and poured a IPA beer in as well. Double up on the ingredients. cause is so good you can’t stop eating it.
Perfect! Love that!
Made this recipe with a few changes in my Instant Pot using the slow cooker mode. Turned out GREAT!! I subbed fresh baby carrots for the peas, and skipped the corn. GREAT flavor, lean and healthy, an all around winner!
Perfect! Glad you enjoyed!
Excellent. Used only 3T of chili powder, added jalapeno. Really good!
Perfect! Glad you enjoyed 🙂
Made this for about the 8th time this year, so figured it was about time I leave a rating 🙂 What can I say – this is truly the only chili recipe I’ll ever need. I always double it and save half since it freezes so well! I only make a few modifications – I dice up 3-4 stalks of celery along that get sautéed along with onions and bell peppers, and sometimes switch it up and do half turkey/half lean beef. Ground turkey can be a bit bland, so if I’m using only turkey then I season the turkey with some S&P before adding it in. Awesome recipe!
Amazing! So happy you love this one 🙂
Five stars!!! Wouldn’t let me post 5. I added jalapeño and black beans. 😋 Yum!!!
So glad you loved it!
That’s it. I have learned my lesson once and for all when one claims their recipe is “the best”, nine out of ten times it is not. Maybe you think it is, but to advertise it as such when people’s personal tastes vary is a example of the cooks over-confidence. I assume this is considered healthy because it uses turkey instead of ground beef. There are umpteen turkey chili recipes and I have made many over four decades, this one is the absolute worst. Made exactly as written, only change was doubling recipe. I cringed at the amount of chili powder as another poster mentioned so instead of 8 TBS total (ridiculous), I added 6 TBS. There is no reason to have that much chili powder, it absolutely overwhelmed all other ingredients. And I don’t buy the “mild” chili powder note. It’s quite frustrating to invest in ingredients and time to make a dish with one ingredient so far beyond what other chili recipes call for. I fell for it because of the positive reviews, so I question their validity. Seriously, this recipe is mediocre at best.
Sorry to hear that, Claire! I’ve made this recipe for years as have hundreds of readers who have loved it, but I understand that everyone’s preferences are different. Happy holidays!
What a healthy recipe! Couldn’t believe the macros after trying it, delicious!
So glad you loved it!
I love this recipe. The only thing I would change is to use about half of the chili powder recommended. I used 3.5 tbs and it still had too much kick for me and my husband. It’s just personal preference. I will make this again and adjust the spice.
Yes feel free to adjust the spice next time if you have a spicier chili powder! The McCormick regular chili powder is very mild. I’m glad you both love it!
Great recipe! Super flavourful. I used the full amount of chili powder but replaced the cayenne with chili-garlic sauce, which is my go-to condiment for adding heat.
Perfect! Love it!
Tried this, although the store was sold out of turkey I used beef instead and it was amazing. So good. Also only used 2 and a half TBS of chilli pepper cause I’m weak when it comes to spice. Was sooooo good 🙂
Perfect! So glad you liked it!
Hello, this looks delicious. Can I make the recipe in my instapot? How long would you recommend?
Hi! I actually don’t own an Instant Pot, so I’m not 100% sure. Let me know if you give it a try!
Have made this a few times, great flavor, definitely a go to meal this season.
Thanks for the great recipes!
Absolutely! Glad you enjoyed!
Thank you for sharing this recipe. Im not a big ground turkey fan, but it really works with these ingredients. What I really love is how well it stands overnight, which by the way really blends the flavors to magnificence, without that coagulation of fat you get with ground beef.
I substituted one can of red beans with a can of black beans.
Absolutely! Glad you enjoyed 🙂
This was great—added in a small can of mild green chiles and 1 tsp. unsweetened cocoa—can’t wait to eat for the week and also freeze some!
Love it! Glad you enjoyed 🙂
Way too spicy. Instead of adding a note at the end why not specify the McCormick Chili powder as the ingredient! Yikes. Just wasted a bunch of ingredients.
Hi! I do write that I used McCormick Chili Powder in the ingredients list to be as clear as possible. Sorry to hear that it turned out too spicy for you!
This was THE BEST chili recipe I have ever tried, I’m not a huge fan of chili but my husband is so I decided to try this recipe. If I could give more than 5 stars I would. This was a really easy recipe too. This will definitely be a staple in our meals each month!
So happy to hear that! Such a great dinner 🙂
This was beautiful really enjoyed it perfect taste and really healthy exactly as it states.
So happy to hear that!
I ised only two tablespoons of Chile Powder and used a Jalapeño Pepper (chopped up) insted of Jalapeño spice. Turned out perfect! Best Chile I’ve ever made!!
Perfect! Glad you loved it!
Question on the nutrition facts!!! Did you include any toppings in the numbers you provided?!?
Nope! Just the chili itself.
Is there a way to cut the sharpness of the tomatoes? It seemed to overpower the dish. Otherwise easy to make should be good once I tinker!
I’m not sure what you mean by sharpness of the tomatoes. You could always add a tablespoon of maple syrup or brown sugar though!
I made this chilli today for Potluck at the fellowship. I have to say it is fantastic and delicous. My husband and I dont like ground Turkey and never ever buy it before. I found this repice and give it a chance to try… thump up and will keep this repice and will share this recipe as well. Thank you so much
Amazing! So glad you both enjoyed 🙂
SO GOOD! Didn’t change a thing and it was perfect!
So happy to hear that!
this chili is the bomb. It also makes awesome leftovers
Absolutely! Glad you like it 🙂
I made this again using crushed and diced tomatoes and tomato paste. Like before I added a jalapeño and black beans. Delicious! I wonder if anyone has tried making it with Beyond or Impossible plant protein.
Perfect! I think those proteins would work, too 🙂
Go to recipe! Make it all the time.
So happy to hear that!
Delicious! Even the kiddos…who typically are not chili fans LOVED it. I was expecting to have leftovers all week and we didn’t 😐
Amazing! So happy to hear that 🙂
This looks delicious! For step 3, should the chili be covered? Thanks!
I don’t usually cover it so that it gets nice and thick!
Haha I read this article and was like- you’re doing the same “diet” I am!! I combined a bunch of different ideas from clean eating, whole 30, paleo, and the Mediterranean diet- mostly the ideas on how to eat healthier and stay leaner. It’s definitely a journey… 🙌🏻. I tried this recipe but threw in a small sweet potato, some northern beans, Italian seasoning, and ancho chili powder, and wow. I also made it in the instant pot (sautéed the turkey onion garlic and pepper, threw in everything else, and pressurized for 10 minutes). It was DELICIOUS! Very happy with this recipe.
Love the additions! I’m glad it worked out well in your Instant Pot, too 🙂 perfect dinner!
I found this on a random search for turkey chili recipes and it did not disappoint. It was a chilly gray Sunday and I decided to make a double batch to have leftovers and give to some of my hardworking teacher friends. The seasoning was great. I opted for crushed tomatoes for a little less chunks. Also I doubled all the ingredients except for the chili powder (used 4 tbsp of McCormick) since I wanted a milder flavor for kids.
So glad you found this one! Such a great idea to share some with friends. I’m glad you enjoyed (and hope they do, too!)
I have made this several times. It is really the best recipe ever. I use kidney beans and add black beans. I cut up fresh tomatoes into it too. My neighbor loves when I make it as I always have plenty to share. Thanks for this recipe!!
Amazing! So happy to hear that!
Super easy and really good! I used ground beef because its all I had. Definitely will make it again!
Perfect! Glad you enjoyed!
I also found the chili too spicy but for me, the culprit was the cayenne pepper. I added another can of tomatoes to dilute and adjusted the other spices from there and it was a hit.
I’m glad that worked out well! Feel free to reduce or omit the cayenne next time 🙂
Delicious!! I added a few Chipotle peppers and used 1 can each of white kidney beans and black beans…
Perfect! Glad you enjoyed!
I’ve made this three times already. We all love it and great leftovers! I’ve put this in my regular rotation.
So happy to hear that!
This seriously is the best chili recipe ever! I make this recipe almost weekly and it is always a crowd pleaser in my family! I switch it up between ground beef & ground turkey and both are so so good!
Love it! Perfect weeknight dinner 🙂
I’ve made this on rotation for the last few years. Needless to say, it’s a keeper. I started adding in a can of diced green chilies, a couple diced chipotle peppers in adobo, along with a couple teaspoons of the adobo sauce. Adds some heat to it when I’m feeling like I want it a little spicy. Really great recipe. Thank you so much for sharing it!
Love that! So glad to hear it’s a fav 🙂
How do you think a mixture of kidney, pinto and black beans would taste?
I think they’d be perfect in here!
I really enjoyed this recipe. It was flavorful and not too spicy. I cooked it in a a Dutch over 6 qt on the stove top. Easy and quick meal. If you want enough left overs for 4 people double the recipe. You will want leftovers.
Love it! Such a great dinner.
My husband never liked turkey chili until I made this recipe. I double the amount of ground Turkey. I also add some minced shallot and a can of tomato sauce.
In addition I find the chili to be a bit runny so so make a small amount of roux with flower and chicken broth and stir in at end to thicken.
I also add a few 2 to 3 teaspoons of granulated sugar to taste. This takes the acid out of the tomatoes.
In addition to the suggested toppings, It is vey good served with cornbread or corn chips and salsa.
Perfect! So glad it’s a hit!
Absolutely delicious and easy!
So glad you loved it!
My go to chili recipe 🙂
I’m so glad!
Absolutely fantastic! An instant favorite. You will make this several times a month!
Absolutely! Such a great dinner 🙂
Excellent recipe. Made it for Super Bowl yesterday. Very easy to make. Very tasty. And healthy besides. I did add a drop of honey, some hot sauce, a bit of marinara (less than a quarter cup) used a little less chili powder than recommended, but it really came out well!
Perfect! Glad you enjoyed!
Excellent seasoning in this very flavorful and healthy chili! I omitted corn because I was out but it was fanstastic!
Perfect! Glad you enjoyed!
So easy to follow and amazing recipes every time! I did it for SuperBowl in the slow cooker and it was sooo good! A few mods: ground beef, added more spices like onion, garlic powder, chilli flakes, paprika to the meat and also added more when the chili was almost done
Love it! Glad it was a hit!
This recipe is soooo good!! I made it for my entire family and they all loved it. Even the people who barely ever compliment food said how good it was. It is so easy to make which is an added bonus. This is definitely a recipe we will be making quite often from now on!!
I made this to take to work and it was a hit! I kept it warm in crockpot and served with tortilla chips.
This chilli recipe has become a staple in our household!! Whenever cold weather comes, I know I’ll be making this recipe along with a side of cornbread. We started out changing the chilli powder to 2 tbl to temper the heat but now 4 feels normal and great. Such an easy recipe that will give you great leftovers!
So my husband is pretty darn picky. He is a meat and potatoes man so I have to work really hard to find recipes he truly enjoys and wants. Well this is one of those recipes. I have made this so many times I have it completely memorized. It is perfect for a quick and easy option during cold Wisconsin winters! This has become a winter staple in our household.
This is my favorite recipe
For chili! I just love all of your recipes. So easy to folllow.
This recipie is GREAT, we love it and make it all the time! We like to double the receipie and then freeze servings to have when we’re tried and don’t feel like cooking. This is one of those recipies that reheats from frozen and is JUST as good as when you first make it.
This was the first chili recipe I made, as I am new to cooking! I absolutely love it, and the level of spice is just right using McCormick’s chili powder. It kept super well and was perfectly filling!
I absolutely love this recipe and have made it quite regularly during fall/winter. Its simplicity makes it come together very quickly (yes!) but the flavour is anything but simple. Super tasty, filling, healthy and truly one of the best turkey chili recipes I have ever made.
The BEST turkey chili I’ve ever had and so easy to finish in my Instant Pot!! Sometimes I add chopped spinach and turkey bacon bits in at the end. Thank you for this delicious recipe!!
It’s a tough call between this one and one of your other turkey chili recipes as my favorite. SO GOOD. the corn just makes my inner child happy in this one.
Agreed!!
I’ve made this chili more times than I can count. I usually use ground chicken rather than turkey. But I’ve tried both and they’re both good! Really easy to make! I divide it into 6-8 portions depending on how hungry I am. Makes for an easy dinner for me and my bf. Love this recipe and your entire blog!
Perfect! Such a great meal prep dinner.
The BEST! So easy, so delicious.
Glad you loved it!!
My go-to chili recipe, especially when I have not pre-planned anything for dinner and need something quick! I love how I can make this up quickly and I usually already have everything on hand. We add all the toppings (cheese, avocado, cilantro..) yum!
Absolutely! Glad it’s a hit 🙂
It you haven’t made this – you need to!!
Agreed! Glad you love it!
This truly is the best turkey chili recipe! I have tried many over the years (and many different methods like slow cooker, instant pot, etc.) – but this continues to be our favorite by far!
Amazing! So happy to hear that!
This is my go to chili recipe–my family loves it so much I’ve had to double it! Easy, healthy, and SO good. Perfect for cold weather dinners.
The best! Glad your whole family loves it, too 🙂
My husband and I make this chili basically every other week when it’s cold out! We’re obsessed! It’s filling, perfectly seasoned, and makes a ton so it’s great for meals during the week. We make it in the instant pot and cut the broth down by 1/2 cup like the notes suggest! If we’re feeling crazy we add a pinch more of cayenne and sweet potatoes to mix it up. If you want a healthy, simple, and filling meal, you NEED to try this recipe!!!
This was amazing! The perfect end to a freezing cold Midwest day! We used a variety can of beans (kidney, pinto, and black) and chicken instead of turkey…. only substituted because that was what was in the pantry 🙂
This was incredible. I actually did ground beef and also added a tablespoon of garlic salt ! Really brought the flora together! Thank you so much for this great recipe !
This has to be one of the best chili recipes I’ve ever tasted! It’s so filling and nourishing and the flavor is on point. I added some finely chopped broccoli in there too to get some more veggies but followed everything else to a T – it came out perfect!
we’ve made this chili time and time again! Super easy to throw together on a week night, and delicious flavors as always!
Amazing recipe!TBH as I was making it I wasn’t sure how much flavour it would have, but wow, it was so so tasty! A must try! I will be making this again for sure!
Delicious! Too spicy? No way! This chili is thick and flavorful. I didn’t even have to add any salt which is good because my husband is on a low sodium diet. This is my new go-to chili recipe.
This is my go-to turkey chili – I’ve been using the recipe ever since I found it! It’s nice to have an alternative to beef chili that is still tasty and full of flavour. A few times, I’ve added a can of chipotle peppers in adobo sauce to give it a chipotle flavour and it was amazing!
This is by far the BEST chili recipe out there, and one of my favourites from Ambitious Kitchen. I’m always looking for nutritiously-dense recipes that I can also freeze for those busy weeks when the last thing I want to do is cook. This turkey chili is amazing on its own, and extra cozy with cheese, green onion, and sour cream toppings (eaten while curled up with a blanket and watching Netflix). Thank you for another amazing recipe, Monique!
This is literally the best chili I have ever made. Simple, healthy, filling!! Will definitely be making this again, and again, and again!
Delicious!!!
It is excellent. I substituted pintos and black beans. And used Trader Joe’s roasted corn(frozen). Added juice of two limes to add some bright notes. Found I needed about two cups of broth. Made it for dinner tonight and got rave reviews. Some warm tortillas on the side. Super easy recipe! Yum! A keeper!
Perfect! Glad it was a hit!
You will never make another chili after having this outrageously delicious, quick, easy, chili recipe. My husband has memorized this recipe because he loves it so much. If you’re looking for quick but hearty and warm – this is the go to!!
Just made this as it’s a little chilly here in NYC as I had a hankering for some healthier comfort food and I didn’t want to have to worry about lunch and/or dinner for the next several days. It’s fantastic – easy, healthy, and tasty! The corn really adds a fantastic texture boost (may even add 2 tins next time, but that’s just my personal preference), so I would not leave this out.
Modifications: I was short on chili seasoning, so made my own, added one large carrot v the red pepper, a bit of jalapeno, and about 1/2 – 3/4 tblsp molasses for extra depth.
This was also my second Ambitious Kitchen recipe of the day, as for brekkie, I treated myself to the Healthy Oatmeal Banana Pancakes – again, quick, healthier, and yum! Thank you, Monique, for your delicious recipes; you are a woman after my own heart!
Amazing! So glad you’re finding recipes here that you love 🙂
My husband and I love this chili! It is really just fabulous! I sometimes use chicken from a rotisserie instead of turkey. And sometimes swap one can of dark red kidney beans for 1 can of black bean (so one can of dark red and 1 can of bb total). I use “regular” chili powder and I do cut it down a little per the recipe. Probably 2-3 TBSP.
I am not a good cook, nor do I enjoy cooking; my husband is the family chef. However, sometimes I try to make one dinner a week when he’s feeling over it. The only recipes I ever make are from AK! They’re just so appealing, nutritious, and approachable while still coming out super impressive. I make this chili on the regular and even feel comfortable enough to make it when we have company over (a BIG deal for me!), and it’s always a big hit.
Love it! So glad you both enjoy 🙂
This Turkey Chili recipe was so delicious! I followed the recipe as written! So good! So nice to make a chili recipe without using a “bag of seasoning” and so filling! My daughter and I loved it Monique!
So happy to hear that! Perfect dinner 🙂
I made this for dinner today. I had a craving for chili. It was simple to make and tasted amazing.
So glad you enjoyed!
This is a regular dinner that I cook for my family. We love it. It’s thick, hearty and delicious. I often add some chopped sweet potato, but it’s perfect without it. Highly recommend – we reach for this recipe often!
My go-to chili recipe! Easy, yet incredibly flavorful and satisfying! We had a little bit of extra chili powder and cayenne pepper, per the recipe’s instruction for a little extra heat!
So happy to hear that!
Loved it but was too liquidy for my taste I thickened it with 1T flour and 4T water stirred in hot liquid slowly for thicker consistency n simmer for few min to cook flour…Great Recipe! Very tasty
Perfect! I’m glad that worked out well 🙂
This is the easiest, most crowd friendly chili to whip up. I make it all the time.
So happy to hear that!
I’ve made this recipe at least 25-30x. I can’t believe I’ve never left a review. Seriously the best chili recipe. Tastes just as good as leftovers. A total hit for the whole fam and my all-time favorite!
Amazing!! Thanks for your review 🙂 Glad everyone loves this one!
Seriously THE BEST chili EVER! So easy!!
Glad you love it!
I’ve made this 3x now, the first time the family didn’t like it. The second time I changed a few thing, I omitted the cayenne pepper, because it was too spicy, I used frozen sweet corn, and because I was out of canned tomatoes I used a jar of Newman’s Mild Salsa. I also seasoned the Turkey at about mid point. OMG, so good!!!
I’m glad that worked out well! Perfect dinner.
Hi!
I was wondering if you have any recommendations to substitute for the frozen corn if you can’t have that in your diet?
Feel free to just omit! It will be just as delicious.
Made this using leftover dark meat from Thanksgiving. It was delicious! Also mild enough for my little to enjoy.
Love it! Great idea.
My family’s favorite chili now…moved away from beef to this recipe completely. I’ve used variations, leaving out peppers if I don’t have on hand, adding a few extra dashes of spices, even substituting garlic powder for garlic. It’s just a hit! Thank you!
So happy to hear that!
Highly highly recommend!!
Have made it with turkey – huge hit!
Made a veggie version with 3 different beans – even better!!
Also, LOVE spicy chili so I used the chipotle chili powder from Whole Foods and it adds a whole other layer of smokey-ness its a huge hit!!!
– Also added sweet potatoes once and that helped the mild down the spice!
AMAZING AS ALWAYS MONIQUE !!!
thank you mama!
Love that! The perfect dinner!
I went back for a second helping of this, it was so yum. I did add two teaspoons of ground coriander when adding the spices and I used a diced leek as I had one to use up!
Perfect! Glad you enjoyed!
This turkey chili is a staple in my household. It can sometimes be a bit challenging to convince my husband eat the healthier recipes I want to cook and this recipe has been a game changer in that dynamic. Not only do we finish this recipe without any waste every time, but my husband even requests it!
So happy to hear that! The perfect dinner 🙂
This chili is amazing, I make it for my husband and I a couple times a month during the colder months. Its a easy, and tasty recipe that never fails to impress.
The perfect winter dinner!
Something about this recipe really is the best. It’s very versatile too, I’ve made it exactly as-is but also subbed beef for turkey, one time I didn’t have corn so I added an extra bell pepper. It is hard to go wrong. This is my go-to chili recipe and I don’t need anything else!
Perfect! So glad you love it!
This has become a regular staple in our household! My husband LOVES it – and i love how healthy yet delicious it is! We top with sour cream or greek yogurt and avocado!
Amazing! Such a great dinner.
This was delicious. I added some shredded carrots and celery. I will definitely make it again
Thanks for this
Perfect! Glad you enjoyed.
Absolutely delicious! I didn’t have cayenne pepper, so I used crushed red pepper and it turned out great.
Perfect! Glad you enjoyed!
This is too hot! You need to put your McCormicks disclaimer in the actual recipe. This is not a good recipe 🤢
Sorry to hear that, Lauren! I’ve done my best to clarify the chili powder in the listed ingredients as well as in the notes section. Let me know if you give it a try using a milder chili powder!
Love this recipe! Any idea if it freezes well? I’m pregnant and planning to do a freezer meal prep and would like to include this recipe.
Yes, absolutely!
Love this recipe as a crockpot comfort chili, and health too. . The turkey blends in well, the colorful corn adds texture and appeal. I add a small can of tomato paste to the mixture to give it a rich color and extra tomato with the spices…..
Absolutely! So glad you enjoyed!
Very good! I only used one can of beans because there seemed to be enough protein. And just 2 Tbsps of chili powder. Just fed 4.5 of us!
Perfect! Glad it was a hit!
So delicious!!! This is by far my favorite chili recipe. I cook the veggies and brown the meat and then throw everything in to the crockpot. Perfect quick meal! The spice is likely coming from the cayenne.. not the chili powder. I love the kick but if you can’t handle the heat, knock the cayenne back or omit completely.
So happy to hear that! Easy and delicious 🙂
This chili is absolutely perfect! I added a jalapeño, just because I had one on hand. The flavor was incredible like it had been slow cooking for hours! My boyfriend said this was the best chili he has ever had, and he can be critical. I cannot wait to have leftovers tomorrow! This will definitely be in the food rotation. Thank you for another fabulous recipe!
Amazing! So glad you both loved it!
We loved this chili. I added 1 lb. of turkey extra, only 3 tbsp. of chili powder 2 tsp of Italian seasoning (I didn’t have oregano), 1 onion, 1 red pepper, 3 cloves of garlic, 2-3 tap. olive oil, 1 can corn, 2 cans of kidney beans, double the cumin, cayenne pepper, and chicken broth. It’s your recipe but adjusted for our taste and what I had to use. It was excellent. Thank you for this low fat recipe with no sugar.👍👏😊🙋♀️‼️
Perfect! So glad it was a hit!
Thank you so much! I followed all the directions and it was amazing. I used target brand chili powder instead and it was not at all spicy.
So glad you loved it!
I like the chili however I had to make it more spicy. I think next time I’ll do smaller diced tomatoes. Good recipe thanks!
Always feel free to up the spice if you’d like! 🙂
Anytime is the right time to eat Turkey Chili and chill! I loved this recipe, Monique. 😀
Agreed! Glad you loved it!
Theres no thickening agent in it to ‘simmer and thicken’ so it was too liquidy
The liquid should evaporate if you leave the lid off while simmering. Please note the chili should not be covered at any point while cooking!
Truly amazed by the way you present your recipes , be it your photography or explanation, everything is beyond perfect . You have one more fan in your ocean of fans. Good luck
Thank you so much! That means a lot 🙂
It’s so hard for me to find a chili recipe that is perfectly spiced and isn’t too soupy. This one fits the bill!
so glad you found this one!!
Love the recipe, but added a small can of tomato sauce. It needed more tomato taste for us.
Perfect! Glad you enjoyed.
Loved it! Thanks for helping us warm up after a cold Canadian day on the Prairies!
Absolutely! Glad you loved it!
Trying it out now! Will rate it after the family taste tests it!
Great! Enjoy!
I have made this 3 times now and my kids ask for it frequently. First time followed recipe but left out bell pepper (sensitivity). After that I follow the recipe but sub bell pepper with diced celery and diced jalapeño and leave out the corn. Kids said it wasn’t spicy enough, so I add some red chili pepper flakes. I serve it with tablespoon of sour cream and a corn bread muffin.
Love it! Glad it’s a hit 🙂
My favorite chili! I come back to it time and time again
I’m so glad!!
Know what would be awesome about this post? Is if i didn’t have to read your life story to find your chili recipe.
Love,
Concerned Chef
Hi! Feel free to click the “Jump to Recipe” button right at the top of the page. Easy 🙂
This would have to be hands down one of my favourite meals. It is so easy and quick to make but full of so much flavour. Then have fun with what toppings you put on top, then I either dip corn chips in or make taco’s out of the mix! So versatile and so scrumptious, you can’t not love it!
The best! So glad you love it!
This recipe is soooo good! Definitely my go to. Honestly everything on this website is delicious!
So happy to hear that! I hope you keep finding recipes here that you love 🙂
Just made this and my wife loves it. She approved so it’s a go. Its very good to me as well. I didnt use red pepper but it worked out fine thanks . where can i find more recipes.
So happy to hear that! You can use the search bar to search for anything you’d like, or get all of my recipes here.
Excellent chili. I added 1 1/2 tap of cinnamon to make it Cincinnati style and it was terrific. Thanks for the recipe. This will be my go to from now on.
Love it! Glad you enjoyed!
Soo good! I would definitely recommend only using one tbs of chili pepper though because it still has a pretty good kick with just that. YUM
Glad you enjoyed! It definitely depends on the brand you use, but feel free to reduce it if your chili powder is hot.
What’s the macro info? Amount of protein/carb/fat etc
Hi! All of the nutrition info is listed at the end of the recipe.
Easy steps, simple ingredients and I wasn’t expecting such a robust and rich flavor. I did add a bit of coconut sugar too at the end. Thanks
Great idea! Glad you enjoyed 🙂
Very good recipe!!!!! Seriously the best indeed, very happy with everything. I substituted half the turkey with a mix of ground beef and chuck.
So glad you loved it! Perfect for customizing 🙂
i added some coriander, paprika, and just the right amount of cinnamon (not too much) to this recipe and it was amazing.
Such beautiful spices! Glad to hear you loved this one 🙂
Honestly, the only modification I made was 2+ (vs 4) tsp of Chili Pepper. This Chili is the BEST EVER!! The recipe/instructions were so easy to follow. Not to mention it tastes FANTASTIC!!!😃
Awesome!! So glad that you loved it, Lynne 🙂
One of the Best, Tastiest and Healthiest Turkey Chilli recipes I’ve cooked! Awesome taste & super easy to cook. I used black beans as a subsistute for the kidney beans. 🎀
Oh YAY so glad that you’re a fan! And great idea to use black beans 🙂
Made this tonight and was delish!!!
Thank you for the recipe.
I’m so happy you loved it, Ruthie! 🙂
Delicious! This was my first time making chili. I served with a sprinkle of shredded cheese and a side of corn chips. Me, my 4 sons and husband devoured the entire pot of chili in an hour. It’s been requested that this recipe become a weekly staple!
** I did cut the chili powder down by a tablespoon.
I’m SO happy to hear that, Susan! Can’t wait for you guys to make it again and again 🙂
So easy and so delicious!! We love it!! I use 2-3 tbls of McCormick chili powder. I leave the corn out, too!
Woohoo, so happy you’re loving this one, Ann!
Delicious – Bit Hit With All
This really is a great recipe. I’ve made it a lot. Freezes pretty well too.
I’m so glad that you guys are loving it, Pamela!
This chili turned out perfect and was a big hit! I doubled it for a larger gathering and was worried about putting so much chili powder, but I followed the directions exactly including using McCormick’s chili powder and it was amazing!
Amazing!! So happy that it worked out to double the chili powder, and that you guys loved it!
Loved this recipe!! I didn’t have any broth so it went without. But still was amazing!!
So happy it worked without the broth and that you loved it!
This is my “go to” chili recipe!! I don’t like onions, so I leave them out. But other than that, I make it exactly as written and it’s delicious!! Definitely a crowd pleaser every time!!
Amazing! So happy to hear you love it even without the onions, Stefanie!
This recipe saved me. I never really learned/liked to cook. I move in with my bf during the pandemic. This is the first recipe I found that I use almost weekly. Still trying to memorize without looking. We never have chicken broth so I don’t add that, but it still comes out delicious. I showed it to my family who also have no time to cook.
I use 4 tablespoons of chili powder from ShopRite and it’s perfect! We love putting avocado and Tobasco sauce mixed with the rice and chili.
I’m so happy you’re loving it, Kelly!! Thanks for sharing it with your family, too 🙂
This is an outstanding Turkey Chili! I cut back, as recommended, on the Chili Powder to 2 Tabs, but I used Chipolte Chili. Also, I am not a big fan of beans, so I just put extra frozen Organic Corn. I topped the serving dishes with Cheddar Cheese and Guacamole! A very big hit in my family!
Thanks for sharing what you did! Sounds delish 🙂
Delicious!!!!!
I’m so happy you love this one!
First time making chili and followed the recipe without any hitches, with just two minor changes. I skipped the corn (so probably lost a bit of “crunch”) and subbed ground chicken breast b/c local Giant didn’t have 99% fat free Turkey ans the chicken was.
It was truly very tasty, and even my wife liked it, which was why I made it!
Totally fine to swap out the turkey for chicken and skip the corn! I’m so happy you guys loved it, Steve 🙂
I’m just getting into cooking and have been looking for healthy versions of food. This was the first chili I’ve made and it was delicious! Saving the recipe. Only thing I’m gonna change is more spice and more garlic (no such thing as too much garlic!)
This makes me so happy! I’m glad you tried and enjoyed it 🙂
Seriously the best chili and it’s so easy to make. Full of flavor and goodness!
My go to chili recipe!! So good and versatile!!
Seriously the BEST, not only turkey chili, but chili overall I’ve ever had! So filling and comforting on a cool day. It is so flavorful and chuck-full of deliciousness. My family has been making this recipe for probably 2 years now and I would say we make it at least twice a month in the fall and winter! SO yummy.
I burnt my tongue in my eagerness to eat it! It was easy to make. I substituted chicken for turkey… Whole Foods was out of ground turkey. I used 3 tablespoons of chili powder, Simply Organic brand. It was the perfect amount of heat for me. I loved the crunch the sweet corn gave it.
Hahaha sorry to hear that but glad you loved it!! Great idea to sub in ground chicken here 🙂
Loved this! Thank you! I used half of the chili powder, and it was plenty spicy. I also added a little suger and worcestershire sauce. Will definitely make again.
Nice! So happy you loved it, Julie!
Made this twice and delicious both times. Added a little ranch season. The bean to meat ratio is spot on.
I’m so happy you loved it, Cindy! YUM to the ranch seasoning 🙂 Thanks for the review!
This is my go to chili recipe. Its absolutely delicious!!
Yay!! So glad to hear you’re loving it, Megan!
This turkey chili has a ton of flavor! Made some adjustments – I used 3 TB of chili powder instead of 4 TB, given the comments below and it was at a totally tolerable level (TOO mild if you asked me, but I didn’t want to overwhelm others!). I also used 6 cloves of garlic (can’t have too much garlic), 1 can of kidney beans, subbed in a sweet potato, and added a jalapeno (no seeds). It turned out wonderfully!
I’m so glad to hear you loved it, Malia! Thanks so much for the review 🙂
I’ve been making this recipe for a couple of years now definitely a great base. I’ve made some adjustments over the years where I substitute one can of kidney beans for black beans, add one chopped jalapeno and add a little extra of the spices. I’ve fed this to a work group of 50+ people and they are always asking for me to make it again.
Those all sound amazing! Thanks so much for sharing. I’m glad that everyone loves it!
Always a go to, easy to make and so full of flavor. It’s a great dish to share with others as there’s a lot!!
Doubled recipe and it was just delicious. Very very pleased.
The 1st time I fixed this recipe it was unbelievably delicious. My sons are grown and married so it’s just me and my cat. I ate the whole pot by myself, it’s all I had for dinner, every night for a week. I’ve never had chili with corn in it, It was tasty night after night. Thank u so much for sharing your great recipes.
Aw you’re so welcome! I’m so happy you’re loving it so much 🙂
This is truly my favorite chili recipe! It has been an almost weekly staple for us in the fall/winter months the past few years, so thank you! We’ve had good luck freezing it too.
Oh yay!! I’m so happy you guys are enjoying it so much 🙂
It’s all in the name. This truly is the best chili – and it doesn’t taste heavy like a lot of chili recipes do. Often I just make it all in the crockpot as a one pot meal, and serve with tortilla chips, cheese, jalapeño, tomatoes, and avocado. Amazing meal prep or freezer prep too, and with pantry items you have laying around. Soooooo good.
I’m SO happy you love this one! YES PLEASE to all those toppings 😍 Thanks so much for leaving a review!
Wow!!! Amazing recipe, exceeded all of my expectations. I followed the recipe with a few personal tweaks and turned out great! For the readers who stated their chili was soup like, DO NOT simmer with top on and be sure to drain beans and corn if using canned corn.
My added Tweaks: I added 1 tablespoon of sugar, ~1-2 tablespoons of bar b q sauce, 1/4-1/2 smoked paprika, 1/2teaspoon black pepper and 1/4-1/2 cup of water. I used fresh corn on the cob and chucked it instead of canned corned and I used black beans instead of kidney beans. Lastly, seasoned my ground turkey with season all, black pepper, and a bit of salt to ensure flavor in my meat.
Note**I don’t think the recipe needed any of my tweaks to taste great, that was just my preference based on how I usually cook.
Again, recipe is absolutely amazing, keeper indeed!
Thank you for sharing!
Thanks so much for the review and for sharing all of this! Those additions sound delicious. Happy you loved it!
The spice. I had to throw it away, was far too hot.
Hi, there! Sorry to hear that. I included a note below the recipe about reducing the amount of chili powder in here (if you’re not using McCormick). Did you do that?
So danged good! I did not have any diced nor crushed tomatoes, so I used the couple cans of tomato sauce that I had on hand – and that worked just fine. I did not have a can of corn, but I found in my freezer a bag of frozen sweet corn, and dumped that in. For the garnish, I used what was in the fridge – a dollop of plain Greek yogurt. I sprinkled atop that some dried cilantro that I found in my cupboard. Thank you SO much for sharing this tasty chili recipe! Next time I will get the exact ingredients on your list to prepare it with.
So happy to hear that all worked out well and that you loved it! Thanks so much for leaving a review, too 🙂
Two thumbs up!! Absolutely delicious!! 😋
Yay! So happy to hear you loved it 🙂
Easy, delicious recipe! I halved the amount of chili powder and it turned out great. Next time I think I’ll try the full amount. Also subbed 1 can of black beans.
Yay!! So happy you loved it, Tara! Thanks so much for the review 🙂
I’m new so I don’t have a comment yet
This chili was delicious. I have a simple recipe of my mother’s that I love which uses tomato soup and no corn. This one tasted almost as good and has less calories. I’ll be making it again.
I don’t usually like spicy chili, so I only used 2 tablespoons of chili powder. It was perfect.
Awesome, I’m so happy you loved this one, Ruth! Glad that amount of chili powder was perfect 🙂
We love this chili recipe, such a staple in our house!!!
Yay!! Happy you guys are fans 🙂
Honest to God this is the best chili I’ve ever had. I decided to make it just based off the picture and to my surprise it looks exactly like the picture and it tastes just like I imagined it too. I think it’s fantastic. The spice is not too spicy (I used spice Islands chili powder), and I thought it was fantastic! This is seriously going down in my book of favorites! Thank you so much for sharing this recipe. I ate my chili with half an avocado diced, and a crusty piece of ciabatta bread dipped in it. Perfection!
Woohoooo! So happy you loved this one, Shelly!! That sounds like a perfect meal 🙂
I made this tonight and it was okay. It wasn’t the best. I made in the slow cooker and added a little too much chicken broth, but this wasn’t spicy at all. It was kind of bland. I used 3 tbs chili powder. Maybe i should have used 4?
Sorry to hear that! The extra broth may have diluted the flavors a bit. What brand of chili powder did you use?
I used Mccormick chili powder, the full amount it says. Also, did you see notes for crock pot instructions. I reduced chicken broth as recommended. I gotta agree, it’s not spicy, but definitely flavorful. I can’t make it spicy because my daughter has a low tolerance for spice. If I made it for myself, I’d chop up a jalapeño and maybe add a bit more cayenne pepper, probably use a spicier chili powder as well. I did it for 7 hours on low, was perfect. 3 hours on high I don’t think would be enough time to blend the flavors enough.
Thanks so much for sharing, Michael. Happy you enjoyed it! And totally fine to play around with the amounts of spices 🙂
Very good recipe! A little spicy, could have used 2-3 tbl of chilli powder vs 3-4! hearty and tasty! Made fresh corn tortillas for the perfect touch!!
Yes, I include a note in the recipe about reducing the chili powder (depending on the brand!) Glad you loved it, though 🙂 SO fun to serve with the fresh tortillas, too!
Wow!! I love this recipe & highly recommend it. Not only was it delicious but the prep and overall process was really easy! I love that this chili is hearty and high protein. The only changes I made were no cayenne pepper because I didn’t have it & I used frozen corn cooked in the microwave for 3 mins prior to adding to chili. I hardly leave reviews but I just had to share my feedback because it was so yummy!
Yay!! I’m so happy you’re loving it, Rhe! Totally fine to leave out the cayenne and use frozen corn 🙂 Thank you so much for the review, it means a lot!
I just made this chili and it was a real hit! This one is a keeper and I will be making it a lot during this ski and football season.
Such a great one for the fall and winter, happy you loved it, Terri!
I have made this several times. It’s my go to Turkey chili recipe. Thank you for sooooo many recipes that I use on repeat. About to prep this for my husband and I in a few.
Yay! I’m so happy you love this recipe, thanks so much for the kind words 🙂
It didn’t last long! It was delicious and so easy!
Yay!! So glad you tried and loved it, Alexis 🙂
BEST CHILLI RECIPE! I have been making this recipe for years. It has the best combination of flavours and is so healthy and hearty. A fam favorite!
Right?! My fav too! Thanks so much for the review 🙂
Added a chopped carrot for color and used kidney and pinto. Very nice surprise for quests. Delicious and easy.
Nice! So happy you and your guests loved it, Peggy!
I don’t understand how this has such high reviews.. This tastes more like a spaghetti sauce than a chili. So disappointed with this recipe.
Sorry you didn’t love it! Not sure why it would have tasted like spaghetti sauce. What kinds of spices did you use? Maybe they weren’t strong enough?
As a single Dad with 3 kids ~ I make a LOT of chili & this recipe is the home favorite. Thanks for creating. We LOVE this meal year-round. Cris from Sann Diego,CA
Aw thank you so much for leaving a review, Cris! I’m so happy you guys love it!!
It looks very yummy and the recipe is very easy. I will post this article link on my website,
Thanks for sharing!
Can this recipe be made in an instant pot and how would you adapt to the cooking settings if it can?
This chili is delicious!! It is my go-to chili recipe! I keep everything the same except I use fire-roasted tomatoes, just because that’s what I usually keep on hand. I always make a double batch; it is so so good! Thank you!!
I have made this dish before and it is a hit!!
Unfortunately tonight my husband was chatting me up and I grabbed the cayenne pepper, instead of cumin, and put two teaspoons of cayenne in and then realized my mistake !!
The cumin did go in.
Well it will be a hot meal.
My mistake 🙄
I made this over the weekend and it is so yummy. I am wondering if I use beef what stock should I use ?
Glad you enjoyed it! Do you mean what brand of beef stock? I don’t have a preference, but I try to use low sodium!
Perfect recipe. I followed Monique’s instructions last night. My husband and two kids loved it so much I’ll be making it again this Sunday.
Thank you again, Monique.
It’s very good turkey chili but I made it a bit too spicy so added a 14 oz can of stewed tomatoes that took it down a notch. Next time I’ll use less chili powder.
Good call, some brands of chili powder can be spicy!
This is a wonderful recipe. I have used it many times over the past few years and have received raving compliments from friends and family. Its one of my “go to” favorites in the cooler seasons.
I make this all the time. Seriously so simple and delicious! Thank you!
Liked the flavor of this recipe, but it wasn’t as much of a chili as my Family likes. If you want more of a chili-soup, probably add a can of tomato sauce to this recipe. Tasty though and great for next day nachos!
Our absolute favorite chili to make!!! We come back to this recipe, all the time!
Delish!! I used can crushed peppers and a can of rotele. Used a red bell pepper and half green bell.
Garnished with Mexican cheese, avocado cilantro and plain yogurt.
It was great!
Do I need to change any of the measurements to make this in crockpot?
This is my family’s favorite chili recipe! I make it almost once a week especially because it’s low fat and we try to eat healthy!
So happy you’re loving it!!
Just confirming that this recipe is gluten free? Thanks!
It is! 🙂
So simple and easy but the flavors are amazing!
Ok the recipe didn’t say WHY use McCormick, anyway mine also came out too spicy. Otherwise it’s yummy!
It’s what I usually have on hand and what’s accessible to most people 🙂 Did you reduce the amount of the chili powder?
We just started to change our life style. I’m 36,my kids are 6, and 3. I can’t get my kids to try anything new. So this time I just told them it was chili. They ate it, then 3 bowls later I told them what it was. They were so surprised. It was soo delicious. I will highly recommend this. I didn’t follow the amounts of spices. Just bc I used 3 lbs of meat then it called for. Even being spicy my kids loved it. We will be making this again very soon… thank you.
That’s amazing to hear, Stephanie! So glad you guys all loved it 🙂 Thanks for the review!
I made this for dinner tonight, it was the best chili I’ve ever made. I doubled the recipe, used 2 red bell peppers, 1 and 1/2 onions and for tomatoes I used a 24oz can of crushed tomatoes, and a 14.5 oz can of diced tomatoes, 2 cans of kidney beans, 1 can of corn, about 2 cups of broth and I doubled the spices but only used 6 tablespoons of chili powder, and 2 lbs of turkey.
It turned out perfect. Thanks for the recipe.
Great recipe! I made this on Monday and it was great for lunches for a few days, we topped with avocado and plain greek yogurt. I added some cubed butternut squash that I needed to use up and that worked out well too! Will definitely make this again.
This recipe is outstanding and super easy. In addition to the red pepper, I added a few varieties of peppers I had in the freezer from the summer. I used crushed tomatoes because I like the consistency. I served the chili with the recommended toppings. I did not use tortilla chips as my husband wanted oyster crackers. Thank you for sharing your recipe.
I’ve been making this chili for years for Halloween night. It never disappoints!
So perfect for fall! Happy you love it, Janell 🙂
No kidding about the “too spicy” comments! We tolerated spicy food but this was off the charts! And I didn’t even add any cayenne. We’re trying to figure out how to moderate the spiciness now I’ve made a whole batch.
Hi! Did you see my note about reducing the amount of chili powder if you’re not using McCormick? What brand and how much did you use?
I modified based on the ingredients on hand. I used kidney and black beans. I used tomato sauce 8 oz to replace one can of tomatoes. This is the best chili I ever remember eating. I didn’t need any additional salt. The turkey was 99% fat free ground turkey breast. I used water instead of broth.
I liked the simple array of spices for this, though I used twice the cumin, it came out very tasty! Instead of doing the onions first, I cooked the spices in oil in my iron skillet for several seconds, then added the turkey and mixed the spices into that. I added some avocado oil and cooked that mixture till it was good and brown, then added the onion and cooked those down, then the garlic. I added a mad hatter bell pepper someone had given me fresh from their garden. Then the chicken broth, then crushed tomatoes. Finally I added half a habanero and some extra garlic for good measure.
Thanks so much for sharing, that all sounds delicious 🙂 I’m so happy you loved it!
Seriously delicious and healthy!
Absolutely delicious! Used only 1 can of kidney beans, 2T of chilli powder, chose the can of crushed tomatoes, then added 3 chopped Kumatoes. Will definitely make it again. Thank you!
Delicious and super easy to make! I added mushrooms and a squeeze of lime at the end. Definitely the best chili I’ve made.
This chili is delicious and so easy to make. Great for feeding family and friends gatherings! Hearty and satisfying, make it tonight!
It’s a good base recipe but very bland. Lacks spice and depth usually found in chili. That said, it’s very customizable! I would recommend adding some more chili powder. I added ancho chili purée and some smoked paprika. A splash of apple cider vinegar or some hot sauce was also recommended by my guests . A good starter recipe for sure!
Hi! Glad you enjoyed it. Certain chili powders aren’t quite as flavorful, so that might be why you found it a little bland. Those additions sound amazing!
I made This recipe just now on a stove top and thought it was pretty good. I only had one can of red beans so I had A can of black beans on hand and added it. I Added 1 Tbs of a diced jalapeno & a dash of Worcestire. One fault of my own is that my chili powder isn’t fresh. It’s been in the cupboard for at least 3 months and I truly Feel the spices have to be fresh for chili so next time, I will Do that. Easy recipe though and thank you for providing. I would Make it again just with fresh chili powder. I also Did 3 TBS instead of the 4.
Glad to hear you enjoyed it! Love the idea of jalapeño and Worcestershire in here 🙂
Loved all the ideas
We love this recipe and make it often during cold months. An important note: If you use 4 tablespoons of straight chili powder your finished product is going to be SPICY. Like, really spicy. So make sure to check the ingredients of whichever spice you’re about to use. If it’s straight chili peppers and you don’t want tears streaming down your face, don’t use anywhere close to 4 tablespoons! I made a double batch of this recipe and used only 3 tablespoons of pure chili powder, which resulted in a chili that is, for us, perfectly spicy. If I’d used 8 tablespoons, it would have been inedible. If what you’re using is chili peppers mixed with other things such as cumin, paprika, and garlic (which is what McCormick’s chili powder is) you can follow the recipe as written and it will be delicious! Serve with cornbread for a perfect winter dinner.
We love this recipe and make it often! An important note: McCormick’s chili powder is peppers mixed with cumin, oregano, garlic and salt so if that’s what you’re using, 4 tablespoons is fine. However, if your chili powder is 100% chili peppers, your finished product is going to be SPICY. Like, burn your mouth and send tears streaming down your face spicy. So check your chili powder’s ingredients before measuring 4 tablespoons!! I made a double batch and used 3 tablespoons of pure chili powder – it was perfectly spicy for us but 8 tablespoons would have landed our otherwise delicious chili in the trash. So just be careful and measure according to which kind of chili powder you have in the kitchen! Very tasty recipe!!
Thanks so much for sharing, Jeanelle!!
Corn is not paleo or whole 30 because it is a grain and high in sugar.
Beans, sour cream, tortilla chips and cheese are not whole 30 or paleo either.
Such a delicious and flavorful chili recipe, and simple to make! My boyfriend and I loved it and it’ll definitely be in the regular meal rotation. I added a bit of jalapeño to give it some more heat and it was perfect.
Made this sat. It was good but somehow didn’t seem as hearty stick to your ribs as regular chillie. Today I heated the leftovers and served over rice. Wow!!! It absorbed all the fantastic juicy flavors and it gave the stick to your ribs fullness with a smaller serving. Fantastic. Will make this again
Yes, the flavors definitely meld and get better over time! Happy to hear you enjoyed it, Anne 🙂
2nd time making this recipe…I am hooked!
Thank you!
So happy to hear that, Rich! 🙂
Hi, this looks amazing! I’m looking for a turkey chile recipe to make with leftover Thanksgiving turkey this weekend. Would this work for that instead of ground? Thanks!
Hi, Theresa! We just published a list of leftover turkey recipes here — scroll down to the “chilis” list for inspiration!
Delicious!!! I used beef bone broth (only one in the pantry) and also added 2 cups of spinach to punch up the veggie factor.
I don’t understand why you duplicate your spicing. Chili powder IS cumin, oregano, cayenne, garlic. Adding a commercial Chili Powder just drives up the cost of the dish. Or, is it there because you’re paid to put it there.
This isn’t sponsored! This is the recipe + ingredients that I use at home and have found to work well 🙂 Feel free to make any substitutions you’d like.
4 tablespoons of chilli was way too much. it overpowered the entire recipe. If I could do that over I would cut that in half
Hi! Did you see my note in the recipe about reducing the amount if not using McCormick brand? What brand did you use?
So easy and so satisfying! Especially on a cold night like tonight!
Yes, the coziest!! Glad you loved it, Barbara 🙂
I absolutely love this recipe! This is the second time I made this and both times it turned out amazing. As a first time chili maker, I was excited with how this turned out. Thank you for sharing your recipe! 🙂
Aw I’m so happy to hear that! Thanks for letting me know 🙂
This has become our go to turkey chili recipe, my kids absolutely love this! I make as written except I use Mexi corn and use the entire can juice and all. I sauté the onion peppers and garlic, cook the turkey and dump everything into the crockpot and let it slow cook all day. The house smells amazing And the kids know when they walk in the door after school to the delicious aroma that mommy loves them!
Nice!! So happy you guys all love it, Paula! ❤️
This is the best chili I’ve ever had. And on top of that, it is so easy to make. Even my toddler loves it! I top it with sour cream, avocado, tortilla chips and cilantro. My husband likes to add in cheese and frito chili chips. This is a recipe I always fall back to. So glad I came across this and it is pinned in my favorite recipes!
Ahh I’m so happy to hear that, Miranda! Those toppings all sound delish 🙂 Thanks for the review!
I read the comments and that some thought it was too spicy. I did not find that. I actually added one chopped jalapeño to add zest.
I thought that the recipe was very good and creative. Bravo!
Glad you enjoyed it, Lynda! Did you use McCormick chili powder? I’ve found that that brand is not too spicy 🙂
This chili really is the best. I’ve been making this recipe for over two years now. My family loves it. I never seem to have frozen corn on hand, but I just sub frozen butternut squash or sweet potatoes. Thank you so much for this treasure of a recipe. We have it at least twice a month.
Those are great subs! I’m SO glad that you guys love this recipe, thank you!
This is my go-to chili recipe! Thank you for something healthy that my family loves 🥰
Aw you’re welcome, so happy you guys love it!
Can I just double this recipe and keep the cook time the same? Or does it need to cook longer with 2 lbs meat?
Hello! I think the cook time should be about the same as long as your pot’s big enough to hold it all! Enjoy 🙂
This recipe is hands down the best chili I’ve ever had. It really comes together in no time, and punches you with flavor. I add jalapeno and green onion as toppings, sometimes greek yogurt in lieu of the sour cream, and FRITOS! Monique never disappoints, and this recipe more than delivers. Crowd pleaser, and just SO GOOD!
Ahh YAY I’m so happy you love it! And AMEN to Fritos on top–loveeee it. Thanks for the review!
Very delicious! Loved it and making it again.
This is a staple in our household! I made it for my parents while visiting them and it’s now a staple at their house. Hands down, best chili recipe!
I just make this recipe for my husband because is very healthy for his diabetes thanks 🙏
You’re welcome, so happy you made it!
This looks so delicious, I’m actually making this right now! I am making this in my crockpot and my only concern is that it doesn’t seem to have enough liquid and looks like it might need more of the chicken broth or something? I know it says to only do a half cup of chicken broth if making this in a crockpot but should I put in what the regular amount is?
Hi! Sorry for the delay–what did you end up doing?
Thanks for this tasty recipe! I true tripled the recipe for my 4 teenagers (plus their friends) same if on the off chancei have leftovers, I’ll use it for chili cheese dogs 😉
You’re welcome, so happy you’re enjoying it! And oooh this would be perfect for those!!
I love AK recipes!! My go to whenever I’m looking for new recipes. I always make the blender pancakes (so good!) where do you get your recipes if not here?!
Omg THANK YOU! I’m so happy you’re a fan ❤️
It is amazing
Seriously, the best chili I’ve ever made. Left out the cayenne pepper and reduced the chili powder by 1 tablespoon to keep the heat down. Added cheese, sour cream and corn chips.
Awesome chili! I did use black beans, however, because we are not fans of kidney beans! This is a keeper!!
Totally fine to do that–happy you loved it!
This recipe was WAY too spicy. The flavor was good and I liked the chili but it was disappointed since it was so spicy I couldn’t even eat it. Waste of food and I love spicy food, this was over the top. And yes I did see the notes about using McCormick and doing less. Way to spicy.
Hi there! Sorry to hear that. What kind of chili powder did you end up using?
Very good recipe with a few simple modifications. I used 3 tablespoons of McCormick type chili powder and only 1/8th teaspoon of cayenne pepper. Spice changes depend on your tolerance for heat. To me, these spice modifications were just right. I also used lean, rather than extra lean ground turkey. Chili did have a little more liquid than usual, but I like chili to be a bit soupy, rather than too dry. Adding a bit less chicken broth might help with those that felt it was too watery. Like that this recipe makes enough to enjoy the next day.
So glad you enjoyed it, and these modifications are great!
Best turkey chili I’ve ever eaten! Modifications – I used 1.5 cups frozen corn instead of canned, used a bag of frozen peppers/onions instead of fresh, and added only 1T of chili powder and a sprinkle of cayenne because I’m a spice wimp. Served with shredded cheese and nonfat Greek yogurt – so good!
Nice! Those modifications all sound great 🙂 Happy you loved it!!
This was a smash hit!! Love love loved this I chose not to add the spicy seasoning so the kids would eat it but I added some to my own bowl Amazing this will for sure become one of my go to comfort foods.
Aw I’m so glad! Thanks, Sara 🙂
My family loves this recipe. I make this at least once a month and always double it so we can have plenty left over. I’ve used fresh tomatoes a couple times and substituted black beans for kidney beans. I always add a bag of frozen butternut squash or sweet potatoes in place of the frozen corn. The last time I made this, I added a half cup of canned pumpkin since I didn’t have any squash or sweet potato. This chili is always a hit.
Nice! That all sounds amazing 🙂 Happy you love it!
I make this in my crockpot – I never liked chili before, and this I like a lot. I don’t like it spicy – so I leave out the heat. It’s so flavorful!!
I’m so glad you loved this one! Thanks, Barbara!
I made this chili last night. It was fast and easy. My husband can’t eat onion or peppers so I had to leave it out and I added fire-roasted corn instead of plain.
It is thick, hearty and delicious even without the onion and peppers. I served it homemade cornbread. I will definitely keep the recipe and make it again.
Oh I’m so glad it still tasted amazing without those! The fire-roasted corn is a GREAT addition 🙂
Measurements to double this recipe ?
You can double everything except the chili powder and cayenne (just in case they’re too spicy!) and add more if needed 🙂
Very good recipe. I added a little more chicken broth because it was way too hearty . I also love spicy so I added cayenne pepper and a few Serrano peppers ! Came out delicious
I’m happy you love it, Dawn! Those are great additions — I love spice, too!
This chili was nourishing and delicious. The only recommendation I would make would be to cook jalapenos within the chili–but that’s for those of us who like it hot. Also I added my bell peppers in about 20 mins from the end because I like more firmness to my bell peppers in chili.
So glad you loved it, Chelsea! And those are great tips 🙂
My go to chili recipe from now on! It was easy to make and delicious
I’m so glad to hear that–thanks, Kiki!
This is an AMAZING recipe
…..made it for my family and we all loved it!!! Cooked it in my slow cooker-I added celery and sliced mushrooms!!!!
Not too spicy…..just a little kick!!!!!
Absolutely terrific!!!!
Will definitely make it again…..my family all give themselves up!!!
Thanks for the recipe❤
Thumbs up!!!!!
This is the first review I have ever left on a recipe. I definitely agree it’s the best. I have a favorite beef recipe I’ve used for many many years. Was looking for a healthy Turkey version when I can across this one. Wow!!! What an amazing recipe. So easy to make and with so much flavor. Thank you for sharing
Thank you SO MUCH for leaving this review, Michael! I really appreciate it and am so glad you’re loving this recipe — yay!
really enjoyed this! i didn’t have red pepper but i chopped a carrot and it was perfect. served with avocado and lime slices, greek yogurt and chips.
So glad to hear that, and carrot’s a great addition!
This was delicious. I did use one can of white beans and one dark red kidney, just because that’s what I had. Also cooked it longer because I was doing other things, but my husband loved it and he usually does not like ground Turkey or anything heathy. The flavor with the recommended spices and ingredients was perfect. 10 out of 10!
I’m so happy you both loved it, Monica — thanks so much for the review!
I have to finally leave a comment! This has become a staple for my fiance and I. I found this recipe at the beginning of the pandemic when we first moved in and I didn’t have a clue how to cook. This came up and it is so delicious and packed with protein! We leave out any cheese, cream, or corn. We do add the 4 tablespoons of chili powder and add in some tobasco sauce to our individual plates as well as avocado! Delicious and so easy!!
Omg I LOVE THIS! So happy you guys have enjoyed it so much 🙂 Thanks for leaving a review, Kelly!
My husband and I have been making this recipe for years. We omit the corn and onion, add chickpeas and black beans, an extra red pepper or two and a jalapeño if we have this.
We are very grateful for this delicious, low cal and filling recipe. Thank you!
I’m so happy you both love it — thanks, Casey!
This worked out really well for me. I struggle with reflux, and find spicy food is a trigger, so did decrease the spices by about 1/4, although I’m not sure I needed to. Definitely followed advice and used McCormick Chili Powder. This came together quickly, and the spice combo was delicious. I will make it again – likely for hosting bookclub next month.
I’m so happy you enjoyed it, Jean! Hope everyone enjoys it at bookclub if you end up making it again 🙂
Love this chili! Super adaptable and I use it as a “dump” recipe for whatever vegetables I have hanging out in my fridge. Green beans and sweet potatoes are my favorite additions so far! Also, we like things extra hot in this house – will usually add cayenne with the spices and finish with hot sauce!
SO good! We usually add another pepper in just for some more vegetables. This chili is even better as leftovers!
This chilli recipe is so great! I love how it uses such simple ingredients, tastes amazing and doesn’t leave you feeling super bloated as chill sometimes can! Will definitely make this again.
Great recipe, you should have everything you need in your pantry to pull this together without running to the store. I used one dark and one white can of Kidney beans and the only addition I made was 1/4 tsp of cinnamon
I love this basic recipe and I have made it many times. We love it spicy, so I add an additional cumin, chili powder and cayenne. My daughter can’t have corn, so we eliminate it. I sometimes use a red onion in the chili in place of a yellow onion, and will mix up the beans in terms of cannelloni, kidney, black beans. I know it changes the nutritional content but it adds an nice change. A definite go to recipe!
Finally a recipe I don’t have to add extra spice to!
Delicious I always throw in a parmesan cheese end but honestly the recipe was fantastic I would make this again. Love the toppings idea’s delicious 🤤
Hi Monique, seeking clarification if you meant when using a Crockpot, to reduce the Chicken Broth DOWN TO 1/2 Cup, or reduce DOWN BY 1/2 Cup?
Hi, there! You can reduce it TO 1/2 cup, so you’d use 1/2 cup total 🙂
Just made this and both my husband and I loved it! I used all 4 tablespoons of chili powder and I did think it was a tad spicy for me. However it was very flavorful and tasty and the spice was not an issue to where I couldn’t enjoy it. If you’re someone who has a low spice tolerance I would say to do less tablespoons as she suggested. Overall this was a really great recipe and I will definitely be making it again!!
Thanks for sharing! Totally fine to reduce the amount of chili powder next time if you’d like. Happy you still enjoyed it!!
I enjoyed making this easy recipe on my stovetop. Good to know that it is also crock-pot friendly. I added a couple dashes of Worchestershire sauce. I did not have any cayenne pepper so I diced up a jalapeno pepper instead. I also used 4 Tblsp McCormac Chili Pepper and both my husband and I found the hear to be just right! I need to get some cayenne pepper for my next batch though. Will review again after I make a second batch.
Nice! Happy you both enjoyed this one, Phyllis 🙂 Appreciate the review!
the best kitchen gadgets!
I fix this all the time. I usually double it. It is also great to freeze!!
So glad to hear that, Penny — thank you!
Best Turkey ever, i love chili !!!
I have been married 43 years and consider myself a pretty good cook. My husband said this recipe has to be the best I have ever made!! I agree! We will be looking forward to trying more. We are healthy eaters and I love controlling the salt content.
Omg that is amazing!! I’m so happy you both loved this one 🙂 Can’t wait for you to try more!
A chili recipe that makes up for is bland flavor by using way to much spice and nothing else. To fix this recipe add 2 more garlic cloves cut the chili powder in half the 1/4 teasp curry 1 tabl smoked paprika pinch of white pepper also add 2 cubes of chicken bullion
Sorry you didn’t love it! This recipe’s one of the most popular recipes on my site and lots of folks find it flavorful. But I appreciate the feedback, and those are great additions!
I read this wonderful article of yours and want to thank you!
I’m glad to have a brief comment on your article.
This recipe is delicious. I make it every time it snows. It is so warm and comforting on cold, snowy days. The only thing that I change is that I don’t add the corn.
I’ve made this recipe so many times and have my own modifications along the way but it’s so good as written, this has become a favorite at my house. My sons asks for it often. I cut back to 3 tablespoons chili powder and halved the cayenne but I added a poblano, two jalapeños and about two cups finely shredded carrots and some honey. Thank you! Yum 😋
I’m so happy you love it, Alaina! Those are wonderful additions 🙂
Hi! To make in the slow cooker, is it really only a total of a half cup of chicken broth (vs 1.25 in a pan)?
Yep, that’s what I’ve found to work well!
Loved this recipe super quick and easy! Will definitely make again. Wish I had noticed the note about the chilli powder before adding, I knew 4 table spoons seemed like a lot but decided not to second guess. It was superrrrrrrrr spicy, good with bread!
Ahh yes certain chili powders can pack in the heat! Definitely good call to reduce it next time 😊
Awesome recipe! Just for fun, I changed a few things:
1. Reduced chili powder to 2 1/2 tablespoons (I couldn’t get McCormick)
2. Added 1 teaspoon dried cilantro
3. Added 1 teaspoon baking cocoa
4. Used 1 can of dark red kidney beans and 1 can of black beans
5. Reduced corn to 2/3 can of Del Monte Yellow/White Corn Mix
6. Reduced 28oz of diced tomatoes by about two serving spoons; added 1 can of Sweet Corn, Okra, Tomato blend.
I forgot to add: I substituted beef broth for chicken broth!
Those are great changes (love the idea of cocoa!!) — thanks for sharing, Rich! It all sounds amazing.
It was so good that I am headed to the kitchen tonight to make another batch!
Woohoooo! Hope you enjoyed it!
very delicious! When my husband sees healthy in the recipe he asks but is it good? Yes it was! great blend of flavors with the right amount of heat! I am trying to clear out my pantry so I substituted one can of kidney beans with chickpeas. We just sprinkled some cheddar on top and it was very satisfying. thanks for the recipe!
Haha healthy doesn’t have to mean bland or boring! I’m so happy you both loved this one! Thanks so much for taking the time to leave a review 🙂
This Chili made me so happy today !! It was early spring & hot out today and I was worried it was the wrong day for Chili. However this Chili combined with the Honey Pumpkin Cornbread muffins was the perfect way to say good bye to winter. So delicious. The only things I did differently were because I was lacking a couple ingredients. I did chili pinto beans and kidney beans and no corn. I used crushed tomatoes. I had to use ‘chicken bullion’ for broth and an orange bell pepper. I just realized I used a tablespoon cumin in error. I don’t handle super spicy and it was just perfect heat. It was so yummy and filling. The muffin went perfectly. I signed up and am a follower now!
Thanks
This review is making me hungry 😍 So glad you enjoyed this one, Tracy. Those are all great substitutions!
This recipe is absolutely perfect all on it’s own, exactly as is. I’ve added more spices over the years to suit my family’s preference, but I have to say thati have absolutely no need to try another.
I’ve made this recipe at least 30 to 40 times over the years and it’s a huge hit at work too.
Thank you so much and that’s AMAZING to hear that you’ve made it so many times!! Really appreciate your taking the time to leave a review 🙂
I added a little more turkey, fire roasted diced tomatoes, and a small can of Hatch’s green chili. Otherwise, made as written. First time making, it’ll be a go to going forward!
Those are excellent additions! I’m so glad you loved it, Chuck 🙂
Absolutely obsessed with this recipe. I have tweak it a tiny bit to y taste but its absolutely incredible. Literally my new favorite thing to eat!
This chili turned out delicious. I used 1 14 oz can petite diced tomatoes and 1 14 oz can crushed tomatoes, I used 2 TBSP of my homemade chili powder and the spice level was perfect for us. I will definitely be making this again. Thank you for the healthy recipe.
We usually make our own chili and wing it but the wing it method is inconsistent and sometimes it is great and sometimes not so great. This recipe is perfect. I followed it exactly and wouldn’t change a thing. It is a great simple crowd pleaser. I topped it with fat-free Greek yogurt mixed with paprika.
That’s amazing to hear — so happy you love this one, Carolyn!
I made this and it was great. I used I can dark red kidney beans, 1 small jalapeno, 1 can black beans and 1 can black olives, rinsed. Next time I’ll add 1 can 12 oz tomatoe paste to help thicken it and smoked paprika.
That all sounds AMAZING! Happy you loved it, Verna 🙂
Very delicious. I’ve made it twice. Me and my daughter loved it so much and wished we had more, so the 2nd time, we doubled all ingredients. Had chili for a week. Definitely recommend in a crockpot.
Great call to double it! Thanks for taking the time to leave a review — it means a lot.
When adding the diced tomatoes do you drain the juices or add it too?
You add everything from the can, including the juices!
I love it made for my family they really enjoy it. I just need to know is there a modified version to make like double version of it . Let me know
SO happy the fam loved it, Paul! Everything’s fine to double but to avoid the risk of making it too spicy, you might just do 1.5x (6 tablespoons) of chili powder to start 🙂
This is by far better than any chili with ground beef I have ever made! Compliments to the Chef & Thank- you! Nobody that was eating it knew it was Ground Turkey! I personally don’t really care for ground turkey but after making this wonderful recipe, I’ve changed my mind, I had to go back for more!! It’s easy, it tastes so good & it’s just plain comfort food! I just can’t say enough about it!!
YAY I’m so happy you loved this recipe, Lynn! Thanks SO much for taking the time to leave such a nice review 🙂
By far the most balanced and flavourful turkey chili I have tried. Used spices exactly as specified but added chopped carrot and could see kale, riced cauliflower peas, or see sweet potatoe or other root veg being added if you want to leave meat out. An easy,quick and tasty recipe. Thank-you!
Really really tasty, made it twice now and all I’d say is its a little thin, and not really as spicy as i was expecting with the Mccormick powder.
Hi! Glad you’re enjoying it 🙂 Feel free to reduce the amount of broth by a bit if it’s too liquidy. And yes McCormick isn’t as spicy as some brands, so I note to reduce the amount if *not* using McCormick.
13 pages of adds before even got to recipe … gave up
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Simple and tasty recipe. Had all the ingredients on hand and used one pot! Will make it again. I live in Texas, so we don’t use beans and I subbed vegetable broth for chicken and added some tomato paste for richness. Delicious.
SO happy you loved it, and glad to hear it was still great without the beans! Thanks so much for the review 🙂
Hi, I’m new to cooking and this recipe sounds great. I have a question about the chilli powder though. We don’t have that brand in Australia and I’m not even really sure what chilli powder is. Is it just ground chilli or a mix of spices? Thank you 🙂 I don’t want to make it too spicy by accident.
Hi! Great question. It’s technically a blend of peppers, herbs and spices. I use this one but note that some brands can be pretty spicy so I’d start with a small amount and add more if you need more!
My husband found this recipe when browsing for an alternative to chili made with beef, which we’re trying to eat less of. We’ve mae it three times in about two months, and I’m about to prepare it again for tonight’s supper. It is very good! Simple to prepare with layers of flavour from the spice blend and the corn and turkey.
I just want to add a comment to my previous post. Regarding chili powder, we buy ours from a South Asian grocery store, and we know that it’s VERY HOT. We adjusted the amount in this recipe to just half a teaspoon, because we know how spicy our chili power is. If you’re going to make this recipe, be aware that four tablespoons of a very spicy chili powder could make this inedible.
SO glad to hear you’re both loving this recipe! Thank you! And thanks for sharing about the chili powder you use. Yes, 4 tablespoons of that would be A LOT haha!
Yummy yummy food
Thanks, Rita!
I made this recipe for my family. I didn’t have any corn on hand, so I doubled up on the tomatoes. I also used both a can of kidney beans and small red beans. I didn’t use turkey but the impossible sausage (savory), and it was amazing!
Oooh that sounds DELICIOUS! Glad to hear the Impossible sausage worked well in here. I need to try that!
Love this chili!!!! It’s now my healthy go to for this type of meal. It was a little spicy for the hubs so I decreased the chyenne to 1/4 tsp.
I’m so happy you love it!! Thank you! Totally fine to reduce the amount of spice 🙂
LOVE this recipe!!! It has become a staple at my house and I’ve made it with turkey and chicken mince. Both equally delicious. Thanks!
I’m so glad you love it! Great for fall 🙂
Tried this about 2 months ago and it’s been in our meal prep rotation every other week ever since! It’s delicious and super easy to make for someone like me that isn’t that great in the kitchen! Great recipe
So happy to hear that! Love how easy this one is, too 🙂 Perfect dinner.
Delicious!!!
Only change I made was swapping out one of the Kidney Bean cans for a can of Cannelini beans (to add some color).
So dang good.
A++
Perfect! So glad you enjoyed!
I make this regularly during the fall and winter in our home. I’m so excited it’s *basically* fall so I can start making it again!
I’m planning to make a larger batch for a gathering. If there’s a ton leftover, can it be frozen? If so, how long should it be good for and how to recommend reheating?
So happy to hear that! And yes, you can absolutely freeze it. When you’re ready to eat it simply thaw it in the fridge and then heat it up on the stovetop or in the microwave!
Monique does it again! Made this recipe for my husband who is a self-proclaimed Chili Aficionado and the 5-star rating is his. I used 3 tbsp of chili powder and it wasn’t too spicy at all. The only substitution was diced carrots for the corn as I had some in the fridge that needed using up. Delicious!
YAY! So happy he approves and that you both loved it!
Used 1 can hot rotel tomatoes and 1 can fire roasted tomated . That’s all I had. Also, 1 can spicychili beans and 1 can red beans.. My hubby likes it spicy!!
Yummm! I love spicy food, too. Glad it came out great!
Excellent recipes
Thanks so much!
I’ve had a hankering for chili lately and was delighted to stumble across this Turkey version. Especially since I have dietary restrictions that don’t allow most meats that go into chili. I think the combination of ingredients was good and enjoyed how straight-forward the instructions were. Though I experimented with it a bit. Threw in kale and butternut squash instead of corn. I think it’s funny that there was a note about people commenting that it was *too* spicy because I think it could have had more of a kick. Even with 4 tablespoons of chili powder and extra cayenne, it wasn’t really spicy at all. BUT that could totally be my spices losing strength or maybe I’m just used to things being so hot, my mouth tingles. Anyway, great recipe!
That all sounds great!! So happy you enjoyed it 🙂
This was really tasty! I didn’t have a bell pepper, but I added diced sweet potatoes (why not?) and it was very good.
Omg so delicious! I used only 2 tbsp of chili powder instead of 4 & unsalted beef stock instead of chicken broth. I cut up a jalapeño (no seeds) and added a green pepper instead of red. My husband went for seconds so we only have more for one more night. Thank you for the recipe!
That all sounds fabulous! SO happy you both enjoyed it 🙂
Delicious and healthy comfort food. We have been making this regularly for the past few years, I make it as-written and don’t find it too spicy, If you are looking for a comfort food that is healthy then this recipe is the answer.
This was a terrific recipe. It was perfectly spiced for us, I only had ground beef on hand, and the only addition was fresh cilantro, which really added a lovely flavor to it. Some avocado and a sprinkle of shredded mexican cheese blend, and we couldn’t stop eating it!
This is so delicious!! I didn’t have corn, so I used hominy. It’s spectacular!
Perfect! Glad you enjoyed!
Oh em gee this chili was perfect! With the exception of one minor addition (I added 1tsp of sweet paprika) I followed the recipe to a T and it was delicious. My family loved it. Thanks for sharing.
SO happy you all loved it, Latisha! Great call to add the paprika 🙂
Monique, I’ve made this recipe several times and it always hits the spot! You are my go-to recipe queen. I cook for a group of 6-8 grown men every week, and a tripled pot of this chili is simmering on the stove right now for them + plenty of leftovers for my hubby and I. Thanks so much for your thoughtful, healthy, and delicious recipes!
Aw THANK YOU!!! So happy you’re here! Glad to hear everyone loved it ❤️
I have made this recipe 3-4 times it is quick easy and delicious! It’s a perfect fall or winter dish. It also keeps well for leftovers or next day lunches! I enjoy it with corn muffins crushed up in the bottom of my bowl and pour the chili over it! Great recipe! Thanks!
So happy to hear that! YES great idea with the corn muffins, too 🙂
This recipe is amazing, simple and delicious. I have given it to many friends and relatives
Thank you so much, Jim! Glad to hear you and your friends love it.
My husband hates beans and chili. Let me tell you, he ate almost the entire pot of this! I am amazed at the flavor of this recipe. I often find chili bland and boring but THIS!! I followed the recipe exactly and it was incredible. My husband hates beans and he still ate almost the entire pot. I only garnished with cilantro and served with homemade crostini. It was perfection!!
Ahhh this is amazing! I’m SO glad you both loved this recipe (even though he normally hates chili hahaha)! Appreciate your comment ❤️
This recipe was just what I had in mind for this autumn afternoon. Topped with avocado and a little bit of sour cream. Very filling too!
Just made this tonight! I thought seasonings were perfect! Nice and filling, you don’t have to eat a lot. Freezing some for an easy warm up meal later. Even my “I don’t want healthy” chili thought it was delicious!!
YAY! So happy that this recipe is a win!
Super easy to make and very tasty with cheese and sour cream
Thanks so much, Lilia! SO glad you loved it
I make a very similar recipe but I also grate two large zucchini into it. A great way to add vegetable. It disappears into the sauce. . I also toss in some baby carrots
Love that idea!
This recipe is the TRUTH! I made this a month ago for the first time and my family loved it. I am making it again today. Thank you for sharing this ❤️
Absolutely! SO glad you are enjoying this recipe 🙂
Made with half chicken, half turkey and it was so yummy! I made the recipe times 5 for ~25 people and it worked out so well–everyone was pleased. Thanks!!
The BEST! Glad you enjoyed ❤️
Great recipe!! I added a little tomato sauce and paste for my husband but absolutely delish!!
Yumm! SO happy you’re a fan!
This recipe is a staple in my household every fall! I’ve been making it for years and it still is a huge hit with my family! I can’t recommend it highly enough. It’s easy and delicious! I finally remembered to write a review. Everyone should make it!
This was awful. I won’t make it again.
So sorry to hear you didn’t like this one. Did you change anything about the recipe?
fantastic chili recipe! I love that it’s not as meat-heavy as most chilis, and the corn really adds some extra character to it. It came together really quickly too once I’d finished chopping everything. Thanks Monique!!
So happy to hear that you enjoyed! Easy and delicious, the perfect recipe 🙂
This recipe was so amazing, it will definitely become a staple in my meal plans. I am not a fan of corn so I left that out. I also don’t love the flavor of cumin so I did half the listed amount. I am pretty sensitive to spice and did the listed values and thought it was super flavorful but not spicy. Otherwise followed recipe and wouldn’t make any changes! Cooked on my stovetop in a big pot, super easy to make:)
Ahh this is amazing! SO glad you loved this recipe ❤️
I always try and just wing chili- like how hard is this but I ALWAYS end up with lacklustre end results. But this recipe, if followed, gave me the best chili I’ve ever made. How healthy and delicious and has saved me on my fatty liver diet because I was getting almost neurotic about what I could not eat, so confusing. It’s a staple. Best.chili.ever.
I always try and just wing chili- like how hard is this but I ALWAYS end up with lacklustre end results. But this recipe, if followed, gave me the best chili I’ve ever made. How healthy and delicious and has saved me on my fatty liver diet because I was getting almost neurotic about what I could not eat, so confusing. It’s a staple. Best.chili.ever.
She’s not kidding it’s the best chili I’ve ever made I don’t know what it is (i added black beans which I would recommend)
Made this chili for the first time today. It was way to hot for me, my lips are on fire! I would use half the spices in the recipe next time.
I’ve made this recipe several times over the last couple years and it’s a favorite! I choose it over traditional chili every time! The only thing I’ve changed is using poblano peppers instead of bell peppers. Soooooo good!
I subbed ground chicken, but made as written otherwise. Tasty, hearty and healthy…definitely a keep for me!
Perfect! So glad you enjoyed 🙂
Best chili I’ve ever had!! Just the right amount of spice. I add sour cream and some cut avocado to mine just before serving. Amazing!!!
Perfect! So happy to hear that you are loving this recipe 🙂
This is THE VERY BEST turkey chili recipe that I’ve ever made! We have tried this recipe at least 8-10 times, occasionally adding additional veggies (fancy mushrooms, tiny bites of carrots, cherry tomatoes, etc.). I won’t do anything to change Monique’s base/basic amazing recipe. It is perfection. Juicy, spicy but not too spicy, and so flavorful. Ty for sharing this with us!
Colleen
Absolutely. So happy to hear you are all loving this recipe ❤️🙂
Great recipe but it would be nice to have a simple print version so I don’t have to get glop all over my laptop. Just asking…
I was looking for a healthy chili recipe and found yours. It was quick and easy to make. Just my kind of cooking. I didn’t expect too much but was blown away with the recipe. Hearty with great flavors. I ate half the first day. I froze the rest which wasn’t the best move as I ate it in the following days. I’ve made it again and am down to one serving. Looks like a trip to the grocery store. Delicious and recommended. FOR SOME READON I CANT GIVE FIVE STARS. SO HERE THEY ARE ⭐️⭐️⭐️⭐️⭐️
Hi! I’m excited to make this for my family; 5 and 3 year old don’t eat anything I cook unless it’s a locally but repackaged burrito. Kids… anyway; do you think I can add rice? Because I’m about to get this started I’m going to make some in my rice cooker and toss it in at the end but I’m wondering if I can toss it in not cooked at the beginning?
The ingredients are perfect. Want to make it faster? Use your instant pot. Use the pot’s saute function to brown the onions, peppers, and ground turkey/chicken. Add the spices, beans, tomatoes, and chicken stock and cook on high pressure for 15 minutes and, voila!, dinner is made – all in one pot!
Love this! Thank you so much for sharing. Glad you are loving this recipe ❤️🙂
Hubby and I were in a debate – I wanted turkey, he wanted chili and we found this.
It’s in the slow cooker now and needs another hour or so, but we keep casually swinging in for samples. Absolutely incredible! Followed the directions pretty exactly – we used bulk barn chili powder, still 4tbs as we like things spicy. Also threw in a zucchini going off in the fridge. Smells incredible & the spoonfuls we sample from the slow cooker are amazing. Can’t wait for a full bowl with some avocado!
Oh yes! One of my faves! so glad you both loved this recipe 🙂❤️
Absolutely awesome best healthy turkey chili ever!! My partner cannot stop talking of how fantastic it was!!! I only used 1 tspn Chipotle “Smoked Jalapeno” for heat. Also I use Greek style natural yoghurt instead of sour cream. Thank you for sharing such an incredible recipe!!
Perfect! So glad you enjoyed this recipe 🙂
This chili is amazing! We overdid ground Turkey over the last few years so we swapped it for ground chicken since they have the same consistency and lean meat health benefits.
We also found the first batch too spicy (although it was amazing), we reduced the chili powder to 2 tbsp (Costco Chili powder) and the cayenne pepper to 1/8 tsp. We also added a dash of worshestershire sauce. Chef’s kiss!!! Thank you!
Yum this sounds amazing! SO happy you all are a fan ❤️
Very easy and delicious!
so glad you are loving this recipe!
I loved this recipe! I was unsure about adding the corn but it was a really delicious touch! I added 2 tsp of 100% cacao powder and it really added the depth I wanted, along with some extra garlic powder. Thank you for this awesome recipe!
Excellent! So glad you are loving this recipe ❤️🙂
I just have to say I’ve been using this recipe for maybe a year now but I sub for beef. It’s FOOL PROOF always good every single time the perfect measurements. I like mine a bit more spicy but it’s amazing!!!!!!
Absolutely! This is a great base for any ground meat you like.
This was really delicious! I made the recipe exactly as it is written and it was perfect! I didn’t think it was too spicy but I was wondering if maybe some people have a sensitivity to any amount of cayenne. Whenever I make any recipes with any cayenne about half of my family will be telling me it’s too spicy but the other half can’t taste the spice.
So glad you loved this one! Everyone’s taste preferences for spice is different, so it really can depend on how much is added and what kind!
Do you stir after you bring to boil before simmering? & do you simmer covered or uncovered? Thank you 😉
Yes, feel free to stir everything together! And I simmer uncovered to allow the chili to thicken up. Enjoy!
Love this recipe. Husband does not like chili with turkey usually but this one gets eaten up quickly at our household. We love spicy so appreciate the heat in this and also add jalapeños when sautéing the onions/peppers/garlic.
Ah this sounds amazing. SO glad you are loving this recipe!
This is my go-to chili recipe!
The first time I made it I made sure to bookmark/save to Pinterest. My husband loves it and so do I.
The recipe is easy, the taste is perfect and we have enough to enjoy for a few days. It also freezes well!
Such a good one especially for these cold days. Glad this recipe is a hit for you both!
Thank you for posting this recipe! This has quickly become my family’s favorite. We only use one tablespoon of chili powder because we do not use the McCormick’s brand, but it still has plenty of flavor and kick!
So excited to hear that you and your family and loving this recipe 🙂
This really is the best chili recipe I have ever found!!!
It’s seriously so good, I have probably made it 20 times or more, it is my go to recipe for chili. I leave out the corn and beans to keep it low carb and it’s still delicious. I also leave out the broth because I find that it’s usually thin enough if I cook it in my Dutch oven with the lid on to retain the moisture. We also top ours with a lot of cilantro. Sooo delicious!!
Yum, this sounds absolutely delicious. So glad you are loving this recipe ❤️🙂
I always use this chili recipe and it’s always a hit! Plus I use similar ingredients when making my tacos and oh my my!!! Chef kiss.
Made it today and it turned out amazing. I loved the addition of the corn and I didn’t think it was too spicy. Perfect for a cold winter day.
Oh an absolute must for these cold days. So glad you are loving this recipe!
Great recipes
This is phenomenal! Everything makes the ground turkey taste fabulous. I always add a tiny bit of cinnamon for a little texture, but this recipe fed our football watching party..with lots of compliments!!!
I’m not sure if I left a comment or rating on this recipe already because it’s in my rotation and has been for a while. I make exactly as directed and it comes out perfect every time. Thanks Monique!
This chili was perfect just the way it is written. My husband is always adding condiments to make the chili spicier, but he said this was perfect. So much flavor. I reduced the fluid as stated and made in the crockpot and it was delicious. What a healthy, filling, and yummy meal. Thanks!
Stumbled across your post while cooking for a way to use up ground turkey. Made this tonight in my Dutch oven (literally eating as I type) and it’s delicious!!! Spices are spot on (it’s definitely got heat that stays with you but we love that) and it cooked super easily.
I made two changes: subbed a can of garbanzo beans for the corn and added a few sprinkles of cinnamon and a dash of nutmeg with the seasonings. Thanks to another poster here for the idea!
Topped with shredded cheddar, lite sour cream, and cilantro and it’s seriously good!
I was hesitant because I personally like beef chili over turkey chili but this recipe is going to be a staple all winter long, thank you!!!
Just made this recipe with ground chicken instead of turkey and love it so much! Will definitely be a staple during the cold weather!
This was absolutely delicious! I followed the recipe exactly and this was one of the best chilis I’ve ever made. The reason we loved it so much was because of how flavorful it was. Also, my husband had no idea it was ground turkey versus ground beef either. Thank you!
Would this recipe work with shredded turkey instead of ground turkey?? (leftover from a full turkey we cooked)
Fantastic! So much flavor without being too spicy. Perfect ration of liquid to beans. Will definitely be adding to the rotation.
I made this chili one time with white ground turkey and loved it. The next time I used dark ground turkey and although edible, it was not nearly as good. Just my opinion
We’ve been making this chili for years! So simple and so good. It’s easily one of our “family” recipes now. My husband is a hunter and we’ve made it with elk in place of turkey, and it’s equally amazing. I love it plain, but sometimes we go full-on taco soup style with Fritos, sour cream (or Greek yogurt), and cheese. It’s always a hit. And it’s the only food we’ll actually eat the leftovers of for days without getting tired of it. I go back-and-forth on the crushed versus petite diced tomatoes. When doubling the recipe I do one of each and that’s my favorite.
This is the BEST! I am so glad this recipe is loved and so versatile. Thanks so much for your comment ❤️
This was delicious 😋
This was delicious with these changes. I used the packet of Mccormick chili seasoning plus the spices in recipe. I used 2 sm cans of diced tomatoes w/green chilies. Used 1 can black beans, 1 can garbanzo beans and omitted corn.
SO good!! I used mostly ground chicken with some ground beef, and subbed beef broth for the chicken broth (a little more than called for, because I wanted it to be soupier when reheated). Also added some Slap Ya Mama seasoning, and subbed fire roasted diced tomatoes for regular. So delicious!
Yum, sounds delicious. So glad you are loving this recipe ❤️
This is the best turkey chilli I have ever made. Full of flavour. Thanks for this recipe
Way too spicy, I don’t mind spicy foods but this was not edible. I even only did 3 tablespoons of the chili powder. It for sure only needed 1/2 if even. Not sure how to save this I already added many cups of milk and greek yogurt. Really disappointed I wasted all this money.
The best turkey chili EVER! I shared this recipe with my sister and we both make it on a weekly basis now. YUM!
Super yummy, seriously! Just made it last night for the family and it was a hit. We ate the chili with Trader Joe Organic Corn Chip Dippers 👩🏻🍳💋
As far as the chili powder, I used half the amount suggested and it was perfect. Keep in mind that you have to let all the flavors come together during the simmering process. The spice level will calm down a bit.
Perfect! Glad this recipe turned out for you and the whole family enjoyed it 🙂
I first made this a few years ago and my family absolutely LOVED this chili! It’s become a regular in our rotation and we often double the recipe for meal prep lunches. Not huge red kidney bean fans so we use black beans or chili beans and add some diced green chilies to the mix. It’s always super delicious. Thanks for sharing this wonderful recipe!
Excellent! I am so excited to hear that you found this recipe and the whole family is loving it 🙂
This turned out so good! It’s very easy to make; it doesn’t require a lot of prep. I like to have it with mozzarella cheese and tortilla chips.
AH yay! SO glad you are loving this recipe, such a good one ❤️
Great chili recipe for Weight Watchers. Using ground turkey breast, this is just about WW point free. It’s just delicious without any mods. As in any chili or stew, I like to let it simmer for a few hours on a very low heat. I usually serve it with some chopped chipotles in my bowl, since my wife doesn’t like it too spicy. A winner!
Perfect! So glad this recipe is a hit, thank you for your comment!
This chili was absolutely delicious. We loved it!
Made this for a weekend when I was hosting lots of visitors – everyone loved it! I followed the recipe without much modification – just did a double batch. Since it was a large amount I cooked the peppers in a skillet first and then cooked the turkey in the skillet (x2) before putting everything in the pot. Delicious!
Perfect! So glad this recipe is a hit and it turned out great!
Delicious! Made this many times. I shredded some zucchini for extra veg.
Yum, sounds delish! Glad you are loving this recipe ❤️
It is truly the best turkey chili that I have ever tasted. It was amazing and I will definitely make it from now on.
Ah yay! I am so glad that you are loving this recipe 🙂
I’ve made this 2 weeks in a row. I love it. It helps me maintain a healthy weight. My teenager likes it too. Thank you!
I love this turkey chili and make it often in the slow cooker. The only change I made was to cut back on the chili powder but that’s just a personal preference. Only 1 WW point.
I make a batch of this chili every 4 to 6 weeks and the family loves it. I would suggest only 1/8 tsp of cayenne, 1/2 tsp it calls for is too much and tends to drunk a the other flavors.
Made this tonight and it was so good! Follow the recipe exactly as written, except I pureed the kidney beans. It’s a texture thing. The amount of spice and heat was perfect and the flavor was amazing.
Yay! So glad this recipe turned out great and you’re loving it!
The best chili recipe I’ve ever made! It’s perfect!
I made this last night and it was perfect! I have so many chili recipes, but this one is my new favorite. I found it flavorful and balanced as far as seasonings, and the turkey was surprisingly tender. After reading the notes, I went with 2.5 Tbsp chili powder since mine was not McCormick brand, and that’s what I have put in other chilis with good results. This chili can stand on its own, but tortilla chips, shredded cheese and avocado slices all tasted yummy!
I omitted the oil and threw it all in a crockpot. It was so good! I cooked on low for 5-51/2 hrs and added half the bell pepper in about and hour left for a little crunch. Paired with cornbread yum!
I omitted the oil and threw it all in a crockpot. It was so good! I cooked on low for 5-51/2 hrs and added half the bell pepper in about and hour left for a little crunch. Paired with cornbread yum! Thanks for sharing your recipe!
This chili is very good. I make it regularly now and it feeds me for days and I freeze what’s left. I only use white Turkey meat – didn’t care for dark, I also salt the meat lightly before adding. Thanks for this easy, healthy recipe.
The Best Sunday Chili: Your recipe is appreciated. Since I’ve been making chili for a while, this recipe has become my go-to. In fact, it’s currently cooking on the stove;)
https://healthdesire.info/the-best-sunday-chili/
I absolutely love this recipe and is the only chili I make now. I add 2.5 cups of chicken broth vs 1.5cups. and use mixed color bell peppers. otherwise I make no alterations the the original recipe. I top with little shredded cheese and eat with a few saltines. I brought it to work to share and my work workers loved it as well. thank you for a delicious and healthy new recipe!
Yay, sounds delicious! I am so glad you are loving this recipe and it turned out great of you 🙂
So tasty!! Wouldn’t change a thing! Perfect with some shredded cheese, sour cream, jalapenos, and chips!
I made this tonight and it came out terrific..I doubled the recipe and use 1 can of crushed tomatoes and 1 diced tomatoes. I used frozen corn and otherwise followed the recipe..didnt expect it to be as spicy as it came out. still we loved it and added greek yogurt and diced avocado and shredded cheddar and it did cool it down a bit…will be on my most fav chili recipes
I prepared this dish last night and my husband absolutely loved it! I used 4 tbsp of Chili powder and remitted the cayenne; the heat level was perfect for us. Thank you for this amazing (and healthy) recipe, it’s a keeper.
YUM! I am excited to hear this recipe is a hit for the both of you!
I make this recipe all the time! I replace the broth with red wine and it comes out deeelish
Oooh that’s such a good idea, I need to try that! Thanks for your comment 🙂
I made this following the recipe as written. It came out excellent. My daughter loves it. I have made it multiple times on request! I did spice it up a bit more with some jalapeño pepper, but without it the chili still has a decent heat to it. Serving it over rice really stretches it out too! I’ve passed this recipe on to others who made it and approved as well! Very good recipe. It’s a keeper.
I’m SO glad that you all love it! Yay! Thanks so much for letting me know 🙂
Excellent recipe! It came out fantastic in my Dutch oven. I like topping it with hot sauce, crushed corn chips and sour cream and maybe some jalapenos if I have any. My favorite comfort meal. Love ambitious kitchen recipes.
Amazing! Love all of those toppings 🙂
The title says it all. It’s perfect, it’s healthy, it’s easy, and we loved it. The best chili recipe I’ve ever made.
Ahhh I’m so glad to hear that! Thank you!
Delish. My go-to recipe all the time now.
I’m SO GLAD you love it, Ali! Thank you!
Is it 1 and 1/4 cup or broth or one of 1/4 cup?
1 & 1/4 cups broth!
We enjoyed this chili with some minor changes. It was easy and quick to make. When I make beef chili, I usually add 2 teaspoons of chili powder, which is just what my family can handle. So I was surprised at the suggested 4 tablespoons. I tried 1 tablespoon instead. However, perhaps because there were other spices used also, we found this to be too little. Next time I’ll try 2 tablespoons. I tried 3/4 teaspoons of salt and we felt it needed more. I’ll try 1 teaspoon next time. The consistency was more like soup than chili, a little watery, so I added a mixture of 2 tablespoons cornstarch and 2 tablespoons water to thicken it for the last 10-15 minutes of simmering.
Made this tonight and loved it!
YAY! I am so glad you gave this recipe a try and are loving it 🙂
I just made this recipe with ground turkey and wanted to share a few comments. I couldn’t find chili powder in Spain so accidentally purchased hot paprika. It was fine if one note but the dish had some heat. As far as deviations or ad libbing, I liberally doused Lea & Perrins Worcestershire sauce. I also added a can of tomato paste to try to thicken the broth. At dinner we served with grated cheddar cheese and hand crushed tortilla chips.
The following day, I made basmati rice and we ate leftovers over the rice with generous dollops of crème fraîche. If anyone struggles on the cook, don’t worry because this recipe is foolproof for the next day. You will eat like a king especially if you add crème fraîche. Bon appétit.
AMAZING! I am so glad you found this recipe and it turned out great for you, sounds absolutely delicious. Thank you for your comment, I appreciate it!
One of the worst chili recipes I have ever made. Calls for 4 tablespoons of chili powder for 1 pound of turkey??? 1 tablespoon is more than enough. Even then, recipe is lacking flavor. I had one bowl and my wife and I threw the rest out.
Sorry this recipe did not turn out for you, John. What brand of chili powder did you use?
I accidentally added 1 1/2 cups of chicken broth instead of 1/2 cup, used flour mixed with broth from the slow cooker to thicken it then left the lid open… chilli is VERY spicy.. 3 chilli tablespoons is way too much – it’s not edible. I would only recommend 2 tablespoons of chilli powder. Also this was my first time making chilli with lean ground Turkey meat and I realize I prefer ground beef.
Hi Krystyna – Thanks so much for your feedback, I appreciate it!
This is the best chili, I stumbled upon this a few years ago and have made it dozens of times since. It even won a ‘chili’ cook off in our group of friends, I shared the recipe with them and its become a staple too! Thanks for sharing such deliciousness!
AH! Congratulations! So glad you found this chili recipe and it is a hit 🙂❤️
This turned out perfectly! Everyone loved it. I added black beans because we like them but this recipe is perfect as is!
So delicious! Glad everyone is love this recipe ❤️
Love it! Easy to make an adjustable to your liking. I added roasted canned peppers because I didn’t have bell peppers and did 2 tablespoons of chili powder.
This is great, Angie. Glad you’re loving this chili and it turns out great for you 🙂
I doubled this and it just fit my crockpot. Followed the recipe exactly, but forgot to add the corn. I might cut back a little on the chili powder I used next time (Aldi brand), but it was great and a hit even with my accidental omission. Especially yummy with cheese, sour cream and tortilla chips. Great recipe with lots of wiggle room to add veggies or spice level to fit preferences!
Sounds amazing! Glad you are loving this recipe and it turned out great for you 🙂
Not sure I am just missing it, however, I do not see the calorie count.
Hi Dino – I didn’t calculate nutrition for this one as I want people to focus on the wholesome ingredients in here (instead of numbers) 🙂 Enjoy!
No nutritional values?
I didn’t calculate nutrition for this one as I want people to focus on the wholesome ingredients in here (instead of numbers) 🙂 Enjoy!
love this healthier version, feel less guilty as the weather turns and chili cravings begin again, than you!
WOO! So happy to hear you’re loving this recipe and it turned out great for you, Sabrina ❤️
This was good for my hubby who doesn’t like his chili spicy, but I thought it was very mild. So on mine I add some salsa and it was perfect.
I have looked several times but don’t see the nutritional information. Where do I find it?
Glad to hear you’re enjoying this recipe and it turned out great for you! I didn’t add the nutritional info on this recipe because I want readers to focus on the wholesome ingredients rather Thant the numbers. Feel free to add the ingredients into a nutrition calculator if you’re looking for the nutrition info.
Thank you everyone for taking the time to post your comments, especially those constructive ones about substitutes that worked for you. I’m not a fan of kidney beans and can’t eat corn, so the recommendations that worked with black beans, garbanzo beans, small white beans…very helpful! I do love hot food, but will take the recommendation of getting the McCormick chili powder when making it for the first time, then adjust the heat as needed the next time. Interesting comments about adding cinnamon or cocoa powder. I’m looking forward to making a double recipe this week! Thanks everyone! And thank you Monique for the delicious healthier recipes!
I LOVE this chili!!! Tastes so delicious.
I was wondering if I can use this recipe to can my chili using the hot water bath process method
to give for gifts at the holidays?
thanks for your time
Stacy
Hi, Stacy! Sorry for the delay. I haven’t tried canning this recipe so I’m honestly not sure but let me know if you try it!
This was delicious!!!! Will definitely make again!
YUM! Happy you’re loving this recipe, Jill 🙂
I cooked the most delicious chili today thanks to this recipe, I’m a big fan of wendys chili, not a big fan of ground Turkey and making this one with the ground Turkey made me feel like I don’t ever even have to step foot in wendys ever again!!!😍😍😍👏🏽👏🏽👏🏽😩toooo delicious!!!! We are so full hahaha
WOO! This is seriously the best, I am so glad you’re loving this recipe and it turned out great for you!
This was THE BEST Turkey Chili recipe we’ve ever used. On the third day, the Chili was EVEN better than the first day!
WOO! This is amazing – I am so glad you are loving this recipe and the leftovers too!
What kind of fat accounts for grams of fat? Sat? Mono? Poly?
Very nice recipe!
This is my go-to chili recipe!! I love it. It’s healthy but hearty. I always add in extra bell pepper and some smoked paprika. It’s affordable and great the next day!
Amazing! I am so glad you are loving this chili recipe and it turns out amazing for you!
I made this delicious chili for dinner tonight and it is a keeper.
So great to hear!
I just printed the receipt and I am goong to make it right now and bet it will be so delicious. Can not wait to start making it.
Hope you love it!
Made it! It was really delicious, especially the second day 🙂 thanks for a great meal prep idea
Perfection! Glad you’re loving this recipe and it turned out great for you!
This is a great recipe! Based on other reviews, I dropped the chili powder to 2 TBS, and it was still very hot (and I enjoy hot). After tasting it (making it as written, with the exception of replacing 1 can of kidney beans with black beans – because it is what I had on hand), I did add just a bit of Worcestershire, and a bit of honey to tone down the heat. Without any of the “extras” it was still very flavorful.
Amazing! I am so glad you gave this recipe a try and it worked out for you with the adjustments you made, thanks so much for sharing!
This is fabulous Chili – so flavourful! Super easy to make. I doubled the recipe and froze it for easy dinners in the fall. I followed the recipe exactly, and it had nice level of spice. Thanks so much!
Excellent! I am so glad you’re loving this chili and it turned out great for you 🙂
I’ve made this recipe several times over the years and love it so much! This time I doubled it to freeze some. Maybe next time I’ll triple and try it in the crockpot! It’s one of our favorites in our family!
WOO! So glad you’re loving this chili and it it always a hit, Lauren!
Absolutely delicious!! My only question is about the nutrition information. Does this chili have almost 47 grams of carbs??? What can I delete to bring this number down?
Hi Peg – Beans are typically higher in carbs as well as tomatoes. You could omit the beans (or use less) if you are looking to reduce the carbs in this one.
I love this recipe, and it’s become a staple that gets made in our house several times a year for a while now. I like to somewhat combine this recipe with the AK vegetarian chili by adding sweet potato and using two types of beans. (I’ve found the starch from the potato really contributes a lovely, thicker texture.) So good with a side of cornbread!
Oh this is amazing! I love how you combined the two! Thanks you so much for sharing this. I am glad you’re loving it and cornbread is always a much ❤️❤️
Absolutely delicious! Shocked people say it’s too spicy. I used spicy chili powder and 2 jalapenos and the spice level is medium-low. Add some yogurt or sour cream to tone down the heat. Also I would suggest doubling the protein and keeping everything else basically the same, Just enough liquid to keep it stewy!
PERFECT! I am so excited to hear that you are loving this chili and it turns out amazing for you!
I just made this and it was absolutely delicious. The only thing I omitted was the corn. Thank you for the recipe!
YUM! So glad you have this recipe a try and are loving it, Jeannette!
I have 3 teenage boys so I doubled the recipe and we almost finished it all in one night! It had the perfect amount of beans and meat and veggies- and the flavor was also on point! I have never made turkey chili before and was a little hesitant but this was so tasty I will definitely make again!
YUM! I am SO glad this recipe is a hit for everyone, Michelle 🙂
Delicious I made this in my pressure cooker on sauté button for the first 1/2 of the recipe also added 1 small hot pepper 2 cut up stalks of celery 1 cut up big carrot and a small green pepper I used great northern beans instead of red kidney. Pressure cooked 5 minutes with quick release. Tasted like it sat and simmered all day.
Sounds amazing! So glad this recipe turn out great for you. Thanks for sharing your pressure cooker version!
Great recipe for chili. I would omit the salt next time. I added as I followed the recipe since it was the first time. I will definitely make it again!
YUM! SO glad you’re loving this chili and it turned out amazing of you, Torri!
I did the dump-and-go to the crockpot. Cooked ground turkey and onions the night before and put the spices together in a small bowl. Dumped everything in the crockpot the next morning. Used Ancho Chili Powder (mild) and added extra cayenne pepper. This is sooooo good, but I will add jalapeños (with seeds) next time around.
Nice! Thanks for sharing 🙂 Happy you loved it!
The Chili was so delicious for our Halloween dinner. I was nervous about it being to spicy like some had said, so I bought the McCormick Chili Powder like you had stated above and it was perfect. I added the full 4 Tbsps. and it wasn’t too spicy at all. Thanks again!
Yes, good call to use McCormick! Some chili powders can be so spicy. Happy you loved it!!
This is our go-to dinner, no matter the time of year. We regularly double and triple it to freeze many extra servings and reheat whenever needed. My husband always requests this when I ask what he wants for dinner. We make it vegetarian/vegan using Morningstar farms grillers crumbles in place of the ground meat, and veggie broth instead of chicken broth. Otherwise I’ve got this recipe totally memorized as is!
YUM! Glad you are loving this recipe and it is a hit for you both, Jamie. Love how you are able to adapt it to your preference. Have you every tried my Vegetarian Chili recipe?
I’ve made this recipe since about 2016 and it’s been a favorite for years. It’s super easy to put together (only 2 things to chop!), the ingredients are cheap and readily available, and it’s SO good. I love to put cheese, sour cream, and crunched up tortilla chips on it (or mix sour cream into it and eat it ON tortilla chips like a hearty dip). You can’t go wrong!
Ahh this is so amazing, Rachel. Thank you so much for your comment, means so much to me!
Hi, just a quick question. I plan on making this tonight in my slow cooker. Was wondering why you said: “slow cooker: Reduce the chicken broth to 1/2 cup”. I would think it would need more moisture if it’s going to cook long and slow.
Thanks,
Linda
Nope, 1/2 cup is correct!
This turkey chili is absolutely delicious! The flavors are so complex and rich, and the turkey is cooked to perfection. I love the addition of the corn and beans, which add a nice sweetness and texture to the dish. The chili is also very hearty and filling, which makes it perfect for a cold winter day. I highly recommend this recipe to anyone who loves chili!
WOO! Glad you’re loving this recipe and it is a hit, Oliver 🙂❤️
It was okay, i think the seasonings and spices is way to overpowering for 1 pound of turkey meat. I think next time, i will half the seasoning and add more if needed. I used a mild chili powder and this was still way too overpowering. I think its too much Cumin.
What brand chili powder did you use?
Didn’t have a red pepper on hand, sadly, so added a touch of raw sugar for the slight sweet. Will make again the correct way, but a good recipe.
My family is super good with spice but we could not eat this. I would use at least half of the chili powder suggested or make sure it’s very very mild. Disappointed as all the rest of the ingredients were very good just way too spicy to eat.
Hi Krista – So sorry to hear this. What brand of chili powder did you use?
This was my first time making chili, I used ground chicken and it turned out so delicious! I topped with fresh cilantro, sour cream and sharp cheddar cheese. Fritos scoops on the side but would love this with corn bread!
Fabulous! Glad you gave this a try and it turned out amazing for you!
This is a fabulous recipe! It’s become my go-to chili recipe. My question is about doubling the batch- would you double the 4T of chili powder too? 8T seems like an awful lot. Any suggestions? Thank you!
Hi Joanna – It would depend on the preference of spice. You could potentially start with 6 tbsp and then add more if needed. Glad you’re loving this recipe!
So easy and delicious, but I didn’t see the comment about the chili powder and ruined it. Might I suggest you change the list of ingredients accordingly – unless of course it’s sponsored by McCormick.. 4 tbsps of regular chili powder is FIRE. Ha ha ha.
Hi Tina! So sorry that happened. I always use McCormick (that’s the reason I mention it in the ingredients list + notes) because it’s extremely mild. I’ll try to make it more clear as well.
This is delicious. Made it tonight for my boyfriend and I and we LOVE it!!! Best chili we’ve had!
Best meal for chilly nights!
So good! I’m lazy so I just skipped the spices and used a McCormick’s Chili seasoning packet. Worked great. You can get original or mild depending on how much of a kick you want it to have.
Great tip! Glad you enjoyed!
easy and delicious!! thank you for this recipe. 🙂 Will be in our weekly rotation starting now!!
Absolutely! Glad you enjoyed 🙂
Is the chili suppose to be so thick? Not a lot of juice.
This chili is meant to be pretty thick instead of soup-like. Feel free to reduce the simmer time if you’d like it thinner.
Wow! Just made this chili recipe for the family and it came out great. I kept it healthy with the greek yogurt option over sour cream. Highly recommend.
Love it! Perfect dinner – glad everyone enjoyed 🙂
Can I use cooked cut up turkey?
Sure!
Are you able to freeze this?
Yes! Check out the full post, which has storing and freezing instructions.
This healthy turkey chili is my go-to! The blend of spices and lean turkey creates a thick, addictive flavor. Love customizing with avocado, cheese, and jumping shell toppings. Been a fan since 2015—definitely a must-share recipe!
The best! So glad this one is a favorite 🙂
You’re not kidding – this really is the best turkey chili I’ve ever had! I make the recipe as written and I can’t get over how well the spices blend together. Thanks so much for the recipe!
Our go-to for years now! So glad you loved it 🙂
I make this every week! It’s the best chili and my go to. Thanks so much!
The name doesn’t lie. This is the best turkey chili. So easy to make and is alsways a huge hit.
So glad you love it!
Love this Chili recipe. I make it so often. My kids also LOVE it. I love to add edamame beans as well at the end and it addd such a pretty pop of green. I also often use ground chicken if that’s what I have on hand and it’s great!! Thanks for the delicious recipe!!
Perfect! So glad you all love it!
My go to chili recipe always and forever. I always choose the fire roasted tomatoes.
Amazing! Love that idea!
This is a guiltless-feel good recipe! Highly recommend, I’ve made it more times than I can count.
The only thing I add to this is a bit of cinnamon for some added warmth & I honestly think it makes the dish, then again I love cinnamon. Thanks for sharing this simple and tasty recipe. ❤️🎄
Love that idea! So glad this one is a fav!
Thank you for this recipe. It’s become a staple for my family. It’s so simple to make and I made zero deviations.
Perfect! So happy to hear that 🙂
Followed recipe exactly. Wouldn’t change a thing after making it. Everybody in the family likes it including the 5 year old. This recipe is a keeper!
Amazing! So happy to hear that 🙂
I have made this chili a handful of times, and it’s ALWAYS great! Turkey can sometimes be bland, but this is so flavorful. I add some green pepper and we love spicy so I also add a jalapeño. Thank you for this recipe!!
Love that! So glad it’s a favorite!
I made this but used 2 cans of beans and 1 can of fire roasted tomatoes and left off the corn. It was wonderful! I served it with baked potatoes for stuffed potatoes. I used the 4 tablespoons of chilli powder and it was perfect.
Love it! Glad you enjoyed!
Delicious recipe! I used fire roasted crushed tomatoes and it worked so well!
Perfect! So glad you enjoyed!
I have made this chili several times now and it is amazing. I have never changed a thing in the recipe because the amount of spices, etc is perfect and everyone in my family loves it
The best! So glad it’s a hit with everyone!
This chilli was phenomenal! The flavours and texture were all perfection! It was so easy to prepare as well, which I always love. It was a hearty meal that my whole family enjoyed (even my littles who were hesitant at first). I did not have any sweet corn, so I chopped up some carrots and cooked them first before the peppers and onions to be sure they would be soft. I also used one can of black beans and one can of red kidney beans. I topped it with avocado and hot sauce (even though it didn’t need it. I just love hot sauce!) and enjoyed it with some blue corn chips. Kids had plain greek yogurt and cheese on top of theirs too. This is definitely on repeat in our house.
Perfect! So glad it was a hit!
Wait…. at what point do you add the garlic, onions and bell pepper??
Hi! In Step 1 you’ll cook all of those down in a large pot, then continue by adding the rest of the chili ingredients to that same pot.
This turkey chili recipe is incredible. I’ll never use my old favorite family recipe again. Great flavor from start to finish
Amazing! Glad you found this one!
This recipe was outstanding! Simple to make and tasted great. It definitely deserves a 5 rating.
So glad you loved it!
I made this today 1st time ever using turkey mince and WOW!! Soooo delicious 😋 I only had 1 tin of beans so substituted with black beans, it was lush, definitely my new go to chilli. Thank you 😊
Perfect! So glad you loved it!
Delicioso. I used green bell pepper and a small can of diced chili’s in addition to the tomatoes. I omitted the cayenne and used red pepper flakes instead (I love spicy). Delicious and simple. Thanks for sharing!!!!
Perfect! Glad you enjoyed!
i thought i hated chili but i just never had good chili. this recipe is so easy and so good! thank you 😁
So glad you gave this one a try!
I subbed one can of kidney beans for black beans and left out the corn. It didn’t thicken up much (I don’t know if that was because of the changes I made) but it tasted great!
Black beans should work well in here, too! Be sure to simmer it enough so that the liquid gets reduced and thickens the chili 🙂
Followed recipe. Very runny chili. Needs tomato paste.
Sorry to hear that it turned out runny! I always find that simmering it helps reduce the liquid and creates the best texture.
Super easy recipe! For me the chili powder was a overwhelming, so I added more chicken broth to help mellow it out. I will cut back on the CP next time I make it.
Did you use McCormick’s chili powder? It’s very mild and shouldn’t overpower the dish. But absolutely feel free to reduce by a tablespoon or two!
Personally, I found this chili more to my liking than any ground beef recipe. It’s so tasty!!! Just don’t skip the avocados and cilantro. They finish it off perfectly!
So happy to hear that! Gotta have the fresh toppings 🙂
This was honestly the most tasty, heartwarming, delicious and not to mention QUICK stovetop chili I’ve ever had! And it made for delicious portions for the entire week! I will be making this again very soon. Thank you!
So happy to hear that!! It’s our favorite for a reason 🙂
This is a wonderful recipe! The spices are a perfect blend.. just right. I did add a few extra splashes of chicken broth as I like my chili a little looser. This will definitely be my go-to! My husband loved it too! Thank you!
Amazing! Glad you both enjoyed!
Love this delicious and simple recipe. I use 2 BSP of chili powder and a couple shakes of the cayenne and top with avocado, sour cream and cheddar cheese…perfection!
Perfect! Glad you enjoyed!
I made the recipe tonight — I thought it was great! I used a little less chili powder, and I think next time, I will use about 2.5 tbsp of chili powder and amp up the cumin a bit. We also added some black beans in place of one of the cans of kidney beans. I’m not sure that made a difference — it was just what we had in the pantry. Served with shredded pepper jack cheese, sour cream, and corn bread,
Perfect! Glad you enjoyed!
This recipe is so good that I used 3 pounds of turkey and tweaked some of the ingredients and it still came out delicious!!! Can’t wait to try your other recipes!!! Thank you!!!
Protein-packed! Glad you enjoyed!!
This chilli recipe is my go to and my friends even know me for this recipe now! Its so easy and healthy and way better then the “typical” chilli you see. 1000/10 its amazing
Amazing! So glad it’s a hit 🙂
Made this tonight and it was excellent! Light, fresh….yum! I really wanted to make cornbread to serve with it…but that didn’t happen. 🙂
Glad you loved it! Cornbread would be the perfect side 🙂
I have been using a different chili recipe for years, and my family liked it. My doctor put me on a low sodium diet, so I started looking for a new recipe and came across yours. It really is the best! My husband told me how good it was several times during the meal. Since he is the only one that likes things spicy, I put less chili powder than the recipe called for and left out the cayenne pepper. It worked for everyone else, and he just added some hot sauce to his bowl to suit his taste. I will definitely make this again.
Amazing! So glad you found this one!
Came out great! Change the recipe to make it vegan. Soy based hamburger instead of turkey and vegetable broth instead of chicken. I also added a can of black beans. The give the chili a more interesting look. Your spice combination was perfect for my taste.
I made this tonight for the Usher Concert… I mean, Super bowl – I came home with a TABLESPOON of chili left in my crockpot. Everyone love it! The first to try it was one of the kids at the party who declared, ‘this chili smells so good, where are the bowls?!’ My 6 year old daughter asked me to make it again (this never happens!). Parents asked for the recipe. I followed it to a T per the slow cooker notes, but I did keep the chicken broth to the same amount as the original recipe 1.5 cups as it was looking a little dry mid cooking. Thank you Monique for an easy, delicious and nutritious recipe! Xx
Amazing! So happy to hear that!
I have made many recipes from ambitious kitchen and they are all so amazing. I use this chili recipe all the time and everytime I make it it is a hit on my house. I love the healthy version with ground chicken and I follow the instructions for the crock pot way to cook it. Great recipe a must try
I love this recipe! I’ve made it twice – once in the slow cooker and once on the stovetop. Both are great, but the slow cooker option is amazing! I think it develops more flavor by slow cooking. It kind of sounds silly to follow a recipe for chili because it seems like such a basic/easy thing to make, but something about this recipe is spot on. The spice and flavor are just right.
So good! Glad you love it!
AMAZING. EASY. A CROWD PLEASER. I have made this recipe, so so so many times. Like, it is my go to every time that I make my family turkey chili. I have even transcribed it into personal recipe book (credit is given of course 😉 ), so whenever I pass it down to my kids someday, it will literally be Monique’s turkey recipe hahaha. This recipe is very loved in our home!
So happy to hear that! The perfect staple 🙂
I’ve made this chili a bunch of times already, always comes out great and it’s a crowd favorite! Great recipe!
We make this chili almost weekly using the slow cooker instructions. It’s the perfect easy and filling chili and makes great leftovers. We have only made it using the recommended McCormick chili powder and it’s the perfect amount of spice! Make this!!
Love it! Perfect easy meal 🙂
This has been my go-to turkey chili recipe for five years. Make it exactly as written, great easy family dinner every time!
Amazing! Glad it’s a hit 🙂
I made this recipe the other night. I usually just “wing it” when making chili, but I never get a consistent good outcome. I’m so glad that I followed Monique’s recipe because it’s so tassty and has the right balance of heat and spice. I think I needed more salt, but that’s typical for me. I also used ground beef because that’s what I had on hand. It keeps getting more flavorful each day.
Truly one of my favorite recipes. It comes together quickly, is super flavorful, and healthy to boot! I prep this and get a week’s worth of lunches (more because I don’t typically eat a full serving). I top it with plain Greek yogurt and a few slices of avocado and throw it over rice or quinoa if I want a heartier meal. 10/10
So glad it’s a favorite!!
This chili recipe is SO good! My sister made it first and she told me she halves the cayenne and uses only 1 tbsp of chili powder. We’ve made it multiple times this way and my husband and toddler both love it!
Just made this tonight and it is BOMB! We used a generic brand of chili powder and only used about 1.5 tbsp and it was perfect. This recipe is amazing!
Perfect!!
Hi,
I’m planning on making this for a large group. Can I double it and double all the spices, etc?
Thank you
Yes, that should work well!
I have made this recipe a million times and I love it. I use all chili powder and add jalapeños. So so good, thanks for giving this healthy recipe. By the way, I am NOT THAT KAREN, sometimes think of changing my
First name.
Love that!!
This was great! My hubby and son both liked it and my son is very picky. Definitely head the warning about chili powder and I would say cayenne as well. I used half the cayenne and 3 tablespoon of chili powder and it had great heat for our taste. Adding maple syrup or brown sugar was something we did as well. Thank you for the recipe!
So happy to hear that!
Healthy but bland for my taste. I always heat the spices up to bloom and then proceeded to the recipe. Ended up doubling the recipe and still didn’t get the heat i hoped for, and overnight in the fridge did not meld the flavors or make more interesting. Next time I’ll triple the spice and add some chipolte in sauce (like I did this time at the end)
You can absolutely feel free to kick of the heat as needed! I’ve had quite a few comments about this being too spicy (depending on the chili powder, etc. people used) so I’ve had to find a happy medium here 🙂
Really loved the recipe. Glad that the vegetarian alternative is shared. ❤️
Absolutely! Give my famous vegetarian chili a try next 🙂
I love this recipe with the following subs from one of my go-to recipes;
– Sub 1 beer for the chicken stock
– Use 1/2 mild turkey Italian sausage and 1/2 turkey thigh
– Sub all black beans or a mix of black and pinto for the kidney beans
Perfect! Glad you love it!
This was so good. I didn’t have all of the ingredients on hand so used ground chicken, one can of Rotel tomatoes and peppers for half of the tomatoes, pinto beans instead of kidney beans, and frozen roasted corn instead of a can of sweet corn. Turned out great and topped with cilantro, avocado, low fat sour cream and reduced shredded Mexican cheese blend along with a few corn chips on top. Have plenty left for more meals. Will be making this again soon.
This one’s super versatile! So glad you enjoyed!
This recipe is delicious and easy to make. My only comment is to be careful with the chili as she mentions. I put 3 tablespoons of Atlantic chili spice and it was very spicy but still very good.
So glad you enjoyed! Yes, I’ve only made this using McCormick chili powder, which is very mild.
Love this chili! I added 1/4 cup of cocoa. It wasn’t needed but love the added flavor.
Love that!!
This was THE BEST recipe I have ever made for a chilli. And, it sure is spicy! My husband said this was better than any restaurant he has ever eaten chilli in. I basically followed the recipe to a “T”. I didn’t need to add any other ingredients to “correct” the chilli and the end at all either! Just perfect! Thank you!
I will definitely subscribe to this site for more recipes.
Amazing! So happy to hear that. I hope you find more recipes here that you love!
Dish was a hit in my home, especially with picky eater whom doesn’t like spice. I used have of the measurement of Chili Powder to tone down the spice. Any suggestions for future what can make it a bit sweeter if needing to tone down spices?
Happy to hear that! Feel free to add a little brown sugar if you’d like sweetness, or reduce the chili powder more (if you’re looking to decrease the spice and are using a different brand of chili powder).
This is my go-to chili recipe! Love that it’s a healthier version – it’s perfect topped with greek yogurt!
So happy to hear that! I LOVE topping this with greek yogurt, too 🙂
The chili is excellent however, for safe food handling, hot food should NOT be ‘cooled’ before placing in refrigerator or freezer .Bacteria can double in 20 minutes in temps between 40- 140F! The longer food is left at these temps, the more unhealthy it is! Hot foods should be put away hot and cold foods should be kept cold.
Made this last night and my son loved it. Didn’t realize I was low on chili powder and threw in some cajun seasoning that I had to make sure the difference. Other than that, no other changes and it came out great. Froze some of the leftovers into 1 cup cubes for easy reheating and eating later.
Perfect! Great idea for freezing!
This Turkey chili 🌶 recipe was amazing! I added 1 cup of yellow sweet corn that I roasted on the grill, plus 1 cup of Hatch roasted green chili for extra spice🌶 Cooked some cornbread muffins as a side.
Yummy meal
Love that! Perfect main dish to serve with cornbread 🙂
Love this recipe! My husband says it’s his favorite chili! It’s made it into the weekly rotation and he always gets excited when I make it. Didn’t change a thing but I might add a few more veggies to it here and there.
So happy to hear that!
This is our favorite turkey chili recipe! I followed the recipe with an addition of a can of Chili starter ( tomatoes, green chilis, cumin and chili powder ) , We like a bit spicy so I also added a de-seeded jalapeño. The family loved it so much I’ve made it the same way now at least three times, and we’ll be having it tonight! Serve it with a side of cornbread or even for chili dogs..
Perfect! So glad it’s a favorite!
Best turkey chili!! I make it year around!! We love the leftovers we add to omelettes & over nachos!!$
Amazing!! Love that idea 🙂
Made this chili on a ski trip, after a long day of skiing and it was SO delicious! Relatively simple to put it together, and it hit the sweet spot for nutrition and being delicious and satisfying. My friends asked me to send the recipe to them!
Amazing! Glad everyone loved it!
The best Turkey Chili ever!!!! I serve it with shredded cheese and sour cream. Also a side of Fritos scoops.
Love that!!
I have made this recipe multiple times since I found it and it’s great every time! I love the turkey and extra veggies in it, it provides a healthy and hearty alternative compared to normal chili.
Amazing! So glad you love it!
This is delicious. I ended up using double the beans (one can of red kidney and one can of pinto). I also used the pre-made spicy chili seasoning mix and then added extra garlic and onion powder. I also threw some jalapeños in there to make it a twinge more spicy. I’m going to eat this with cottage cheese as a substitute for sour cream and with some garlic knots. Amazing recipe, thanks!
Perfect! Sounds like the best meal!
Been making this recipe for years now and it’s an absolute staple for me! The recipe is delicious as is but I’ve made a few additions over the years I thought I’d share.
I also throw in 1/2 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika in addition to some chipotle peppers from a can of chipotle in adobo. I’ll finish it with a nob of cold butter and a small squeeze of lemon juice too. Best chili ever!!
Perfect! This one’s so great for customizing 🙂 Glad to hear it’s a staple!
This recipe is delicious every single time we make it . I use plain greek yoghurt instead of sour cream and it’s still amazing . Also we like to add corn bread on the side or directly into it . Highly recommend this chili . It’s one of mine and my husband favorite dinners .
I’m so glad you both love this one!
The best. I was reluctant since I LOVE ground beef but trying to eat healthier. This was awesome. I like extra mild so probably go with 3 T chili powder next time. I use McCormick and this was great, but maybe a little milder for me. Either way I give it 5 stars.
Best recipe ever. I use beef, pork any meat I have and just change the broth. The spices are perfect but I have never used the oregano as it just sounds wrong. LOL
Perfect! Glad you love this one (even with the oregano!)
Absolutely incredible! This is our new favorite chili recipe. I did make a few tweaks. I first cooked the onion until starting to brown (for 7 min), then I added 3 chopped Roma tomatoes (instead of canned tomatoes), and cooked down for another 3 minutes over medium high heat or so. This step forms a paste and wonderful deep flavor. I then added bell pepper, chopped zucchini, garlic, spices, and cooked the remainder of the recipe (minus canned tomatoes) as instructed. I use Simply Organic Chili powder and used 3 tbsp. The seasoning blend was absolute perfection. I did reduce the corn to about a half cup, since I had added a whole zucchini. We enjoyed it served over rice with cheddar, green onions, avocado, and tortilla chips. I don’t know if I could ever make another chili recipe again. This is a keeper!! Thank you! Your soup recipes are always next level, Monique!
Amazing! Those tweaks sound perfect 🙂 So glad you enjoyed!
My granddaughter and I made this fabulous chili today. She is 8. We topped it off with shredded cheddar sour cream avacida and chopped red onion. I give this super chili a 10 out of 10!!!!
Amazing! So glad you both loved it! What a fun project 🙂
This truly is the best turkey chili recipe I’ve ever tasted. I actually like it more than my old go to ground sirloin chili recipe. It is now my go to and I make it every few weeks!
Amazing! Glad you loved it!
Fabulous! I spent have Everton specifically, so in went plabono, fresh corn, yellow and orange peppers and tomato dice instance of tomatoes. It was amazing! I look forward to making your recipe, as is! It was a great help to pull this off! Thanks!
Fabulous! I didn’t have everything specifically, so in went plabono, fresh corn, yellow and orange peppers, and canned tomato sauce instead of diced. It was amazing! I look forward to making your recipe, as is! It was a great help to pull this off! Thanks!
This one’s great for customizing! Glad you enjoyed 🙂
This seems like a cool recipe and the ingredients look wonderful, but where is the recipe? This doesn’t talk about steps or anything, it’s just a list of ingredients and a bunch of filler about random other stuff.
Hi! All of my full recipes can be found at the bottom of the page – click “Jump to Recipe” at the top, and it will take you to the recipe card. The blog post is meant to explain different ingredients and answer any questions people my have while they’re cooking 🙂
This is such a great recipe! Made mostly as written but did not hold back on the chili powder! Threw in some chipotle chili powder I had and a couple peppers from my garden. I make chili a lot! And this got rave reviews – sooo good! Definitely will make again, and soon!
Love that!! Glad it was a hit!
Hello, This is great tasting Chili! With lots of flavour!! We love it! Thank You!!🌸🌸💗🇨🇦
This Turkey Chili is outstanding! I substituted black beans for the red kidney beans and used fresh corn off the cob! Absolutely delish! This will be a staple in our house.
Amazing! Glad you enjoyed 🙂
In the directions it doesn’t say to add the McCormick seasoning . Am I adding that along with all the single ingredients listed?
Hi! In Step 2 you’ll see it says to add the chili powder.
The absolute best chili I ever tasted @ i served it with Tostitos with the hint of Lime. Yum!
LOVE! Glad you enjoyed!
Hello! I just want to make sure. If you are making this recipe in a crockpot you would only use a 1/2 cup of chicken broth?
Thank you!
Yes!
This chili is amazing! I followed exactly but omitted corn because I am not crazy about corn. For the bell pepper, I used a frozen bag of sliced pepper trio and it was easy and delicious!
This is a great recipe, maybe they were all like me and mixed up cayenne and chili powder, ahaaha ooops, glad I followed your start with 2 tbsp or I might have died tonight.
OOPS! Glad it still turned out well!
It was so easy to make, and even more delicious. Can’t wait to make this again.
Hi! Where is the nutrition info for this? Cant seem to find it
Hi! It’s at the bottom of the recipe next to the notes section.
It’s truly the BESt turkey chili that I have ever made! It was a bit spicy so I would adjust the cayenne pepper in half to start with if not a spicy family!
So glad you enjoyed!
We love this chili recipe! It is the only chili recipe we make now! It’s so easy to throw in the slow cooker too! Thanks!
The best!! Glad it’s a favorite 🙂
Still making this in 2024! Probably my favorite meal to prep for work lunches in the fall. I’m a gardener and really appreciate this cozy, warm and healthy lunch to have on cold fall days. Thank you!
YES so good!!
So easy and so yummy. Just the right amount of heat. I doubled the recipe for leftovers and so glad I did.
Amazing! Perfect dinner 🙂
My go to chili recipe!! Love it!
I’m so glad!!
Best chili I’ve ever tasted! I served it with cornbread or Hint of lime Tostitos. SO good! I’ve made it a few times.
So happy to hear that! LOVE those chips.
Really tasty! Instead of corn, I added mixed vegetables, because that was all I had.
Perfect!!
I don’t cook much, but I do like recipes and this is how I find peaceful moments for myself…. My mom has Alzheimer’s and I ran across your recipe which included a lot of healthy foods for my mom’s digestion and brain. Thank you.
I’m so glad you found this one!
I will start by saying that I’m not a ground turkey girl. I was skeptical about a turkey chili but this exceeded all expectations and then some! So flavorful, perfectly balanced, protein packed, and delicious!! I doubled the bell pepper to get some more veggies in there and also did a combo of beans and a combo of chili powders. I did regular chili powder, Kashmiri chili powder, and a little smoked paprika and paprika to tone down the spice for littles. 10/10 will be adding to our weekly rotation!
Amazing! So glad you gave this one a try – perfect dinner!
Simple and delicious! Made as written except for adding the garlic about 45 seconds before the turkey so it wouldn’t burn. This was so good even my picky 7 year old ate it. I’ll be saving this one to make again. Thanks for sharing!
So glad you both enjoyed!
I love the flavor blend in this recipe, I used 2 tablespoons of Great Value chili powder and it was perfect.
The only problem I had making it is it’s too runny, not thick like other chili recipes.
But the flavor and ingredients made a perfect chili.
Thank you fir sharing! 🍲
So glad you enjoyed! If you’d like to thicken it up more, try simmering it with the lid off for a bit.
I made this chili recipe last night and it was fantastic. I used frozen corn, since that’s what I had available, and I reduced the cayenne by half, since I’m not a fan of overly spicy food. My husband and I thought it was just perfect and it hit the spot on a cold, rainy Fall evening.
Perfect! So glad you both enjoyed!
I just made this chili with a couple substitutions. In place of the plain diced tomatoes I used Del Monte’s zesty chili style tomatoes. In place of the kidney beans I used pinto beans. And girl, because I do like spicy, I used a full teaspoon of cayenne. I also omitted the corn since it really has no nutritional value.
Have to say I really did enjoy it
Love it! Glad you enjoyed (and I’m all about that extra kick of heat!)
Absolutely delicious! Added Trader Joes Hot and sweet pickled jalepenos! Fabulous!
YUM that sounds amazing!
This is my family’s favorite turkey chili recipe. Comes out amazing every time! Only thing I make different is use 1 can of kidney beans and 1 can of cannellini beans. Delicious!! Thank you!!
Amazing! One of our favs, too 🙂 Glad it’s a hit!
It’s plenty flavorful and spicy with just a bit less chili powder. Add it gradually.
This was SO good!! I did chicken bone broth for extra protein and topped it with jalapeno slices tortilla chips and sour cream, delicious 10/10!!!
Perfect dinner!!
This was simply amazing! I didn’t have crushed tomatoes so I used diced. The seasonings were perfect, the toppings were perfect, and I can’t wait to have the leftovers! This recipe is now being added to my go to list of recipes.
Amazing! Glad you enjoyed!
Great recipe! I only added 1.5 tbsp of chili powder, and it was still very tasty and flavorful. A very easy, quick, and filling meal. Thanks Monique!
Perfect! Glad you enjoyed!
I’ve been making this chili for a while now and follow the instructions as they are, no changes. It has become my go to recipe for chili and a family favorite. Thank you for sharing such a wonderful recipe!
Very easy recipe a quite delicious!!!!!
So happy you loved it!
Thank you for this recipe. I’ve been craving turkey chilly since my nephew talked about it a few weeks ago. I added about 1 1/2 lbs of turkey because my family usually likes more meat. It’s delicious!
Amazing! Glad it was a hit 🙂
Cooked this last night and it was delicious! Thank you for a simple, yet delicious, recipe!
One of my all-time favs! Glad you enjoyed 🙂
Honestly SO delicious, I’ve never been the greatest cook but I found this attainable and tastes PERFECT. I removed cumin by personal preference but everything stayed the same. New sunday staple xo
So glad you loved it!!
I made this chili following the recipe exactly and it was amazing. My husband was recently diagnosed with diabetes and is finally ready to try eating health. His comment was that he as the best chili you’ve ever made.”
Thanks for the recipe.
So glad you found this recipe!
This is a yummy turkey chili recipe! My family & friends loved it! I am making it again today for a family Christmas Eve gathering. Again, ALL loved it! We thank you.
Merry Christmas! 🎄🙏🎄
Love that!! Hope you had a fabulous Christmas!
Instead of ground turkey, used chopped roast turkey. Omitted cayenne pepper and used 2 tbsp. Chili powder. Instead of stock used turkey gravy and vegetable water. Had no onion so used chopped green onions. Topped with asiago cheese and Que Pasa organic carnival corn chips. Very, very tasty. Will definitely make it again. Thank you.
I’m glad those swaps worked out well!
My kiddo is not a big fan of spicy food but absolutely loves this chili. I omit the beans, which changes the nutritional values but since he has sensory issues with textures, it works for our family. He loves the slight sweetness the peppers and corn add which balance the chili powder. I always have some in my freezer for healthy, quick dinners.
Perfect! So happy it’s a hit with the family!
When the chili is cooking should the lid of the pot be on or off?
I would leave the lid off so that the chili thickens!
This Chile is so, so good. Thank you for the recipe. I doubled it (used about 6 tblspns of chile powder) and ground chicken instead of ground Turkey. I will be making this all the time!! I also use pinto beans because they are almost creamy and blend into the dish. This is key for people who are not bean fans.
Love it!!
Really, really good. Followed the recipe pretty much exactly except for a few swaps: yellow pepper instead of corn (cus that’s what I had) and chickpeas and black beans in place of kidney beans (cus preference). Really impressed with how tasty this was. I’ve made turkey chilli before and found it lacked depth of flavour but this one wasn’t missing anything. I really enjoyed it and will definitely make it again. Yum, yum, yum!
Perfect! This one’s great for customizing 🙂
Absolutely delicious and easy…thank you! I added extra garlic and also carrots and peas. Your recipe is making it into my favorites.
Perfect! Glad you loved it!
Just made this for dinner and my family loved it – my husband said I could enter our local chili cook off with your recipe. I didn’t have corn, but it was still delicious. Thanks for the healthy chili recipe!
So happy to hear that!
Recipe sounds delicious, can I make this in an Instant Pot? How much potassium is in this recipe please?
Thank you.
I actually don’t own and Instant Pot so I’m not sure what the instructions would be! We don’t calculate potassium here – just the standard macros 🙂
Kids ate it up. So good!!
Kids ate it up. So good!!
So happy to hear that!
This is by far one of my favorite chili recipes. It is so easy to make and delicious. I think the chicken broth really contributes to the flavor. Because my family doesn’t like spice, I only add two tablespoons of chili powder, and I use 93/7 turkey meat. This chili also freezes very well so I always have some in stock.
So happy to hear that!
I haven’t had much success with ground turkey, usually finding it pretty tasteless. Not this recipe. After dinner, my husband commented that if it was healthy, he’d eat this instead of our usual chili with hamburger. High praise indeed. Doubled cayenne, squirt of ketchup to temper acid. Very good!
So happy to hear that!!
My husband and I loved this recipe
I’m so glad!
This is a WONDERFUL chili! I admit to having some doubt but I made it exactly as your recipe instructed me and it is a hit! My husband and friends loved it, too. Thank you!!! 👍
So happy you both enjoyed!
This really IS THE BEST!!! I discovered this recipe 2 years ago, and I have made it at least 25 times since then! I have made it as meals for people after having a baby or surgery, and I have shared the recipe with others, too! I make it as written, except that my husband and I do not like peppers, so I leave those out, but that does not leave it lacking in flavor. I use all other ingreadients exactly as listed, but if I don’t have 2 cans of kidney beans on hand, then I use one can of kidney beans, and one can of black beans. We like topping the chili with a bit of sour cream, shredded cheese, avocado, and sometimes also use green onion and tortilla strips, and we serve it with either tortilla chips or cornbread, I’m so glad to have this thick, smoky Tex-Mex version of chili, and I love that it is made with ground turkey for a healthier option. This is my go-to chili recipe!
Amazing! This one’s great for customizing 🙂 so happy you love it!
Everyone happily ate the chili, but there was nothing particular exceptional about it. It was a fine turkey chili, but it was not the best healthy turkey chili we’ve ever had. We made the recipe as is to judge it on its own merit, but I believe that some of the suggestions made by other commenters would have helped. It is, however, a good base recipe to build off of.
I’m glad you gave it a try! Feel free to jazz it up as you see fit 🙂
I made three recipe as specified and it was absolutely delicious! The seasonings were rich with a brightness and a pleasant heat to the taste. I will definitely make this again!
So happy to hear that!
Easy, fast, delicious!!
The best!!
Delicious. Added 1 large stalk of diced celery to the onion/bell pepper. I did also omit one can of the kidney beans (because it looked like a nice amount with one) and I left out the can of corn. If you want the extra fiber, the additional can of beans would be great too. Followed the rest exactly. Loved it.
Perfect! Glad you enjoyed!
Been using this recipe for awhile! Swap the corn and beans for low/no sodium and actually use a 12 oz can of lager craft beer from our local brewery instead of the chicken stock. So yummy! I also use a little fresh squeezed lime at the end with the avocado, cheese and sour cream.
Perfect!!
Is it definitely 4 TABLEspoons of chili powder?
Yes, mild chili powder!
This chili is so good. I add a bit of garlic and onion powder because they’re staples in my kitchen. This meal is seriously so filling and fantastic and healthy – I find myself craving it all the time and it might be my new favorite!! Thank you!
Perfect! So glad you love this one!
This chili recipe is the BEST!!! Nothing needs to be changed! So delish! Git many many compliments on it.
I’m so glad!!
I so loved this recipe! It was easy and delicious! And healthy! I loved the addition of red bell pepper and corn! I don’t like garlic so I didn’t add that, and I didn’t have McCormick chili pepper so I followed the suggestions on the recipe and only used three tablespoons. It was perfect!!
So happy to hear that! One of our favs for winter 🙂
Made with thawed & chopped turkey frozen after Thanksgiving. Delicious! Used yellow pepper instead of red. Skipped the cayenne. Served with guacamole, sharp cheddar, sour cream. Also baked corn muffins from a recipe on the cornmeal bag. Perfect dinner!
Love that!!
I have been using this recipe for years- it become a household staple while I was cooking for myself and now for when I’m cooking for my partner and I. It’s delicious fresh and it refrigerates well for meal prep. It has a great nutritional profile, especially when paired with a dollop of greek yogurt and a slice of avocado.
The two changes I make (to fit my personal preference, the original recipe is great!) is I use a can of black beans in addition to a can of kidney (as opposed to two cans of kidney), and I have a heavy hand with the chili powder to make it a bit spicier.
Thank you for sharing this recipe, I’ve loved it for years!
Perfect! So glad you both love it!
I love this chili recipe. I like to use diced tomatoes with green chiles and throw in a teaspoon of chipotle powder to give it some kick. I also sometimes sub beef for the turkey. Made it for a work potluck and everybody loved it.
Perfect! Such a great go-to chili 🙂
Hello I’m using minced garlic. Would that work and how much to use?
Yes! Feel free to use about 1.5-2 teaspoons.
OMG- wish I would have read your notation about the chili powder Burining HOT!
I unfortunately had to drain it and start the broth base from scratch. I didnt know there was such a difference in regular chili powder. I got mine at Sams Club.
Hi! So sorry to hear that – I tried to make the note super clear in the ingredients list, blog post, and notes section as I never know how spicy certain brands are.
I have used this recipe to make variations of it dozens of times over the years and it never disappoints. Sometimes I make it with ground beef (my favorite iteration), sometimes I make it vegetarian by adding black beans and sweet potato, or sometimes I do it exactly as directed like today. It’s so easy and filling! I also put it on a bratt and top with cheese sometimes to make it a cheese coney!
Love that idea!!
I come back to this recipe over and over. Delicious.
This chili is great and hearty. I did make it twice once with crushed tomatoes and onces with diced and I must say it is quite a different texture turnout, the crushed one is more chili like but with that i had to use a bit of sugar to contrast the acidity. Also added celery to get more veggies in. Also I only used 2 tablespoons of chili powder.
Noted on the two types of tomatoes! Glad you enjoyed 🙂
Just made it!!! Tastes and smells great!!
So happy to hear that!
Loved this chilli. Done the slow cooked version using 1 cup of stock and chilli paste instead of chili powder. Was really tasty and served with salad/avocado and potato wedges. Will definitely do again and take a picture next time!
Love that!
I usually make chili with ground beef, but thought I would try something different and I am so glad I did. This is such a great recipe and I love the addition of the corn. I used pinto and black beans and it was super yummy!!
So happy you gave this a try!!
This is a good base recipe for turkey chili. Forgiving and ingredients are easy to swap. I might have made this 20 times. When kids are not around, I add a small can of green chilis or jalapeños. Can’t go wrong.
Absolutely! Love that idea.
I altered the recipe a little bit but the base was her recipe and all my family loved it my kids ate 3 cups each!
Amazing!!
Absolutely delicious. It has quickly become one of our family favorites. My 4 year old daughter loves it. We add A LOT less chili powder because of her spice tolerance, but it is still a great soup. Thank you!
Perfect dinner!!
What a good chili. Made as is written. I feel healthier already!
So delicious! Glad you enjoyed 🙂
Delicious! I dialed down the spice by reducing the cayenne; I see your note about chili powder, but that’s not usually spicy regardless of the brand, whereas cayenne can vary greatly based on age and brand. I recently ran out of cayenne I’d had for a while, since I only use it here and there, and was spiced out by one of my own recipes using the fresher powder; where 1/4tsp used to be the magic number, I’m now using a scant pinch (less than 1/8tsp), and so that’s what I used in this recipe and it was the perfect kick. I love the amount of chili powder used here and think that’s a big part of the flavor (most chili recipes use 1/2 or less than 1/2 this amount, and I always increase),
Perfect! And yes, I’m all about more chili powder 🙂 Glad you enjoyed!
great!
This was easy to make and delicious! I substituted 1 can of white kidney beans and 1 can of black beans. I cut cumin and chili powder in half.
Perfect! Happy you enjoyed it!
I added a handful of cilantro to the simmering pot and removed it before serving. Amazing 🥹🥹
Love that!
So now I’m a believer! I made this chili a few days ago and we ate it last night. OMG! It’s delicious! I always wait at least a day or two before eating a chili or soup so the flavors meld. But I couldn’t wait and tasted it after I finished cooking and found it to be just MEH. So I was thrilled when hubby and I ate it last night and it was delish! Followed the recipe to a T and am thrilled. Now I’m looking through your blog for your next amazing recipe to surprise hubby and me.
Amazing! So happy you found this one!
This Chili is wonderful and easy to make, the only issue i have is accurately getting a handle on the macros in my fitness pal, and figuring out how many grams per serving honestly. I’ve tried twice, (the first time i did a double portion amount) and the calories came back completely different then the listed ones on the recipe both times sadly, any pointers you might have as I’m using this as an awesome meal prep option during a calorie deficit
Hi Stephen! So glad you’re loving this recipe – it’s great for meal prep. I’m only able to calculate the nutrition based on the total ingredients divided into X portions, so I can’t be sure how to accurately calculate into grams in an app like myfitnesspal — sorry!
Fantastic recipe! I added a couple of tablespoons of sugar to give it a hint of sweetness as well.
Perfect! Glad you enjoyed!
I was happy to find this recipe as I knew I wanted to make turkey chili, but I don’t have a go to recipe. It was a great balance of ingredients, I’ve used black beans since we had them in hand and only used 2 tablespoons of chilli powder and about 1/8 of a teaspoon of cayenne. My family is sensitive to heat and Our chilli powder was Definitely a mild one, if you ever get an imported Indian chilli powder, you may need to scale it back even more!
My son said it was the best Chilli he has ever had and asked for a second helping. He is only six but that’s a pretty high compliment. Trust me 😆
Amazing! So happy everyone loved it!
It is not only the best healthy chili it is also one of the best. Thanks
So happy to hear that!
How many milligrams of sodium in this recipe?
How much sodium does this recipe have?
Hi! We don’t calculate sodium because it can really vary depending on the brands of products used. Feel free to use all salt-free or low-sodium ingredients to reduce it, and omit any extra salt 🙂
This was really easy to make. My family and I enjoyed
It and are happy there are leftovers. Yum!
The perfect dinner! Glad everyone loved it 🙂
This is one of my favorite go-to dinners! I like to mix it up and add in different veggies on hand or swap the meat for ground beef on occasion. Really easy to make and so good!
So happy to hear that!
I made this over the weekend to try a healthier version of chili, I used less chili powder than you did, although I will increase next time, and added 1/2 tablespoon of unsweetened cocoa powder to it. I only used 1 can of black beans, a jalapeño, and added a small can of diced green chilis, and instead of using rotels as I would in my original chili recipe. I also used no salted added crushed, and about a total 1/4 tsp of sea salt, as to keep the sodium on the lower side. It was a quick weekend lunch and loved how easy it was to make. My husband and I loved it. And I am looking forward to having it for lunch again this week!
Perfect! This one’s great for adjusting to your taste preferences and what you have on hand 🙂 Glad you loved it!
This recipe is a staple in my household. Plus our toddler loves it – he often asks for third and fourth helpings! He’s not a big fan of spicy food, so i use 3 tablespoons of chili pepper and skip the cayenne. Still so flavorful! Plus my husband has a slight corn allergy so sometimes instead of using that, I’ll add black beans. Delicious, easy to make, and freezes well so I often make two batches side by side.
So happy to hear that! Such a delicious, super flexible dinner 🙂
Cooking this right now for the 3rd time in the past 2 months. It’s THAT good. I never cared for chilli much as it always hurt my stomach. However, after receiving a high cholesterol panel, I needed options! This turkey chilli is perfect, I just substitute chicken broth for vegetable broth and add diced jalapeños for a little kick. We have 3 kiddos all under the age of 11 and they love it! The previous 2 times I made it, I thought I’d have enough for leftovers for myself to have as lunches. I was wrong! For a little extra nutrients, I add a spoon full of Greek yogurt and sliced up avocado. I’m telling you, this is heavenly! Being able to feed it to my family and myself guilt free is such a blessing I can’t stress it enough! Thank you for this recipe ♡
Amazing! So happy you found this one and it has become a favorite 🙂
Amazing!!!
I’ve made this recipe so many times now, I gotta say best chili reciles out there! Thank you
So good!!
I usually “wing it” when making chile. I followed this recipe almost to a “T” with some additions. Added a small finely chopped jalapeño pepper.
I used half as much chile powder. Threw in some Thai sweet chili sauce (for spring rolls) to add a bit of sweetness and a few pinches of Vegeta. That’s a Croatian spice mix I bought there. Also used a can of drained black beans and pinto beans. No corn,.
Served over brown rice topped with grated pepper jack cheese, sour cream, lettuce leaves and halved grape tomatoes.
It was the bomb!!
Sounds delicious! This one’s great for customizing with additions 🙂 Glad you enjoyed!
Very good recipe !!! I left out the corn because I’m not crazy about it in my chili but other than that it is very yummy!
Thanks so much !
Perfect! So glad you enjoyed!
I was looking for a healthy chili recipe. When I found yours I was excited until I read the ingredients. Your frozen and canned ingredients are loaded with sodium. Lean Turkey has some sodium but was a good start. Your chili has more sodium than thr daily recommended amount for a whole day. Healthy it is not so I keep on looking.
Feel free to use low sodium or salt-free ingredients wherever you’d like!
I’ve Made this Recipe 10 Times and have enjoyed it SO Much!!!
It keeps me Full fir hours!
So happy to hear that!
I made this for the 1st time last night. It was a big hit. My husband said, say this recipe! I doubled the recipe because I had 2 pounds of ground turkey. I added another pepper because i had one extra in the fridge and added a small tin of tomato paste . Doubling the recipe made a full large pot full which would be too much for most people but I froze the extras in smaller containers for easy meals.
Love that! Such a great meal to freeze for later.
This is a delicious dish and an easy recipe to follow! I make the chili with ground chicken instead of turkey but I don’t make any other changes. I serve it over a bed of tortilla chips and top with shredded cheese, sour cream and chopped jalapeños. I often make this chili to put in the freezer for a day I don’t want to cook. Also, frozen containers of chili are great in the cooler for a camping trip. Thank you, this recipe is a win at our house!
The perfect meal! Glad it was a hit!
This is an amazing recipe. I never thought I could make chili that tastes this good! I do add an extra can of kidney beans and one can of pinto beans if I have them on hand and it’s just as delicious.
So glad you loved it!
I’ve made this chili 4 times now (since last winter) and it truly is the BEST! I’m trying to eat healthier and this chili has a lot of flavor! It’s got just the right amount of heat and I live alone and had plenty of leftovers with this recipe and I never got tired of this chili! This recipe led me to purchasing her cookbook… no regrets there either! Thank you Ambitious Kitchen for adding the calorie content of (some) recipes… it saves me from calculating out all the ingredients on my own!
So happy you found this one, and I hope you find some new favorite recipes in my cookbook! This chili is a staple in our home 🙂
Hi there! I would love to make this one. One concern I have is that my husband wants his chili to be thick, and I don’t see any ingredients here that would make that happen. Do you have any suggestions for something that would help make it thicker? Tomato paste, maybe? Cornmeal?
I don’t mind chili that’s more soupy, but it’s a dealbreaker for him. Happy spouse, happy house, right? LOL
Hi! Feel free to simmer this uncovered to thicken it to your liking 🙂 Let me know how it goes!
I was looking for something hearty and healthy and chili always comes to mind. I decided to try this, even though i have never used turkey instead of beef..ever. I absolutely loved this chili, and so did my husband. You were right about all the flavors seem to come together perfectly.
We ate it with a dobble of sour cream and sweet potato chips. Sooo yummy! This is a keeper for sure 😉
Thank you
So glad you both loved this one! It has been out go-to for YEARS 🙂
I changed 0 recipe ingredients or steps and it produced a delicious chili. I can’t wait to make it again 🙂
This is my all-time favorite recipe, I’ve made it dozens of times. One question, today all I have is beef stock, will that work or completely change the flavor?
WOW is all I can say! Simply fantastic, made it with chicken instead of turkey because that was available at the store and it turned out great! Put it on top of some baked potatoes with cheese and it was incredible! Definitely recommend!
Perfect! Such a great dinner!
Literally the bomb.
Have made this several times — everyone loves it!
I’m so glad!
Made this twice now. It’s great! There’s nothing I would change. The second time, I replaced one of the kidneys with a can of black beans, since I only had one of each. It was just as good. Thanks
Perfect! Glad you enjoyed!
This recipe is always a hit in my home! The recipe is actually perfect I don’t add anything more, the taste is spot on and flavorful. Thank you to the recipe creator! For toppings I used plain Greek yogurt, shredded cheese and some fresh avocado! So delicious! Make it you won’t regret it! 😃
Amazing! So happy you love this one!
Easy to make, delicious, healthy ingredients, good balance of everything. Loved it!
Absolutely! Glad you enjoyed!
Super delicious!!!
Glad you loved it!!
I made this last night. I followed the recipe exactly. Making it with ground turkey already makes it different from the beef chili I am used to. It didn’t really taste like chili.,I couldn’t put my finger on it. Maybe too much chili powder. It tasted overwhelming. I wouldn’t make it again.
Sorry to hear that you didn’t love this one! What brand of chili powder did you use? Was it spicy?
This a 5 star rating here, for some reason only 3 stars appear! This is a great simple and tasty recipe and I love it’s cooked in a slow cooker 😋
Thank you for the catch! Glad you love this one!
I’ve made this recipe about 30 times so I suppose it’s time to review it. Easy, healthy, and super flavorful. It’s become my go-to chili recipe! I even converted my parents over to using it, and they’ve had the same chili recipe going for 30 years. Make it!!
So happy to hear that, Kristin! One of my all-time favs, too 🙂
My family loves this chili and it comes together so quickly!
So happy to hear that!
This was pretty good! Followed to the T except i used 3 tbsp of chili powder just in case. It was perfect! Will put this in our fall/winter dinner rotation!
Glad you enjoyed!!
I love this chili! I have made it a few times (stovetop), but every time it is so watery, I have to add cornstarch and water to it. I follow the directions and measurements perfectly. Any idea what I could be doing wrong? Am I supposed to drain the tomatoes too?
So glad you love it! I’d recommend simmering it longer with the lid off to help the liquid steam off of the chili.
I absolutely love this recipe. I’ve been making it for 3 years now, always a fan favorite! Try with some sweet cornbread or hint of lime chips.
So happy to hear that! LOVE this one with cornbread 🙂
This chili recipe is fantastic! Everyone in my family loved it!!
So happy to hear that!!
My family finds ground turkey bland so was looking for something with big flavor; this was definitely it! Was a huge hit, will be making on repeat. Thank you Monique!
Love it! Glad it was a hit!
This turned out great! I added smoked paprika and a couple of sweet potatoes. Meal prepped this for lunch and added a few tortilla chips and shredded cheese on top.
The perfect lunch! Glad you enjoyed 🙂
I have been making this Chili for 10 years! I use a lean ground beef instead of ground turkey. It started with me making it for myself and my (at the time boyfriend) now husband.. It’s a staple in our home – our kids love it and every time people visit during the Fall they ask me to make it for them!!
Love that so much!! It’s such a tried and true recipe 🙂
I just made this , instead of adding only corn I added also a can of mixed vegetables and I only added 3 tablespoons of McCormick Chili Powder only because i am not into too much spicey foods. This recipe was perfect and so easy to make. Delicious
Perfect! This one’s great for customizing 🙂 Glad you enjoyed!
Truly the best chili and so easy to make! I’ve made this several times for my family and it always comes out perfectly. We have used ground turkey or ground beef in the past, either works great. We love the balance of flavor and hearty helping of veggies. We had tried several different chili recipes in the past and none compare to this, especially paired with the Ambitious Kitchen Cornbread – found here: https://www.ambitiouskitchen.com/best-cornbread-recipe/
So happy to hear you love this one! We love it with cornbread, too 🙂
I never leave comments, but this recipe was SUCH a hit!! My husband is so picky with chili and he requested this as a weekly meal now. It’s super filling, very flavorful, and easy to make. 100% recommend this chili recipe.
So happy to hear that!!
Love this recipe and make it frequently!!! Do you know what the sodium content would be per serving?
I’m so glad! I don’t calculate sodium for my recipes because it really depends on the brands of ingredients used, salt to taste, etc.
What to you think about adding in fresh cilantro
Sure! Love cilantro 🙂
So I’ve never left a comment but I have probably made this recipe 10-15 times over the past several years. Usually once or twice a year. I’ll make the recipe usually doubled and save it by freezing some of it. I like spicy personally, so here are some things I do differently:
Since I double the recipe I add equal part of 97/3 lean ground beef to the turkey. Adds an additional flavor and protein intake that I enjoy. I also use the 4 tablespoons of chili powder but since I double it (8) I’ll use about 6 of regular and then another 2 of spicy chili powder. Additionally when I brown the onion before the slow cooker, I’ll add 1 tablespoon of Calabrian peppers (in oil) so I’ll reduce the amount of olive oil. Lastly, I have recently been using coconut oil in substitute of most oils, the last time I made this recipe (yesterday) I substituted coconut oil. Fo be completely honest, I could barely taste the difference. I’ll add this recipe is absolutely great on its own, without substitutions but every now and again I like to change it up and over the years these have been some differences I have found make the recipe even better and spicier. Hope that helps.
Amazing! This one’s great for customizing 🙂 so happy to hear it’s a favorite!
So delicious! So easy to make. I used only 2 tbsp of chili powder as I was being careful not to make it too spicy. I could have added another tablespoon. That being said the flavors are incredible!!
Perfect! Such a great, cozy meal 🙂
It had a great depth of flavor, My family prefers chili to have a little more spice. Next time, I’ll add 1/2 a jalapeno. Thanks for sharing!
Perfect! Glad you enjoyed!
I love how this recipe is dated January 9, 2025, I know that’s not true because I’ve been making this exact recipe for about 10 years at the same link. You know it’s a great recipe when…
We like to make updates and republish recipes so that people can easily find them 🙂 You’ll find the original date + republish dates at the bottom! Happy to hear that it’s a favorite!
Delicious and easy to make! I like it better than my old chili recipe with ground beef
Amazing! Glad you gave this one a try!
Healthy, delicious, but easy and super quick chili recipe! My new goto!! Thanks!
Amazing! Glad you enjoyed!
I have made this recipe half a dozen times and everyone loves it. I make it just as written, but since my first experience making it, I use only ONE tablespoon of McCormick Chili Powder and it is perfectly seasoned and scrumptious. Four Tablespoons was way too spicy.
Happy to hear it’s a favorite! Each time I make this I use all four tablespoons (there must be a mild vs. spicier McCormick chili powder) but everyone’s spice tolerances are different. The chili powder I get hardly has any spice to it!
So delish! I add chopped zucchini to get more veg in, buts really so perfect as is.
Love it! Glad you enjoyed!
This is so similar to my usual chili. I’m using my leftover Turkey for this and I add palm-full of brown sugar and 2-4 tablespoons of cider vinegar.
Perfect! Such a great dinner for colder months 🙂
Great recipe! When you simmer for thirty minutes do you cover it?
Glad you enjoyed! I simmer it uncovered so that it thickens up.
This was really good and flavorful. I used the McCormick brand chili powder at the recommended amount and it was just the right kick. The only modifications I made were using about half a beer in place of some of the broth and used only one can of beans which were a blend of kidney, pinto and black. I’ve usually been a white chicken chili fan but this turkey version was delicious.
Perfect! So glad you enjoyed!
Great recipe, for tomatoes I used fire roasted ones-Mmm-mmm.
Perfect! Glad you enjoyed 🙂
I’m teaching myself how to cook and I’d like to freeze this. Is that OK? I know some soups aren’t really good to be frozen.
Yes! Check out the blog post for freezing instructions 🙂
My husband and I loved this! Best turkey chili and it will be added to our rotation!
So happy to hear that!
First recipe to pop up on my google search for turkey chili and with so many positive reviews I went with it. Left out corn ( one child with an aversion to corn touching any kind of ground meat🙄) and added an extra can of black beans but otherwise followed recipe as written. I’m a comment reader and have say some of the ones on this site hilarious but 800+ reviews not wrong, a delicious turkey chili that I will definitely make again. Thank you!
Amazing! So glad you found this one and gave it a try 🙂
I would have given 5 stars but the emphasis is on the recipe being mild. It does have sone heat to to it but easily balanced with garnishes like sour cream. Delicious.
I’m glad you enjoyed! Did you find that it was too spicy? What type of chili powder did you use?
I have made this chili regularly during fall and winter months for many many years since I first discovered it. I love it both on the stove and slow cooker. Perfect with shredded cheddar, sour cream and good crusty bread. Thank you for a wo perfume recipe!
So happy to hear that! It’s definitely my go-to 🙂
This was FABULOUS!! Great recipe!! Thank you 🙏🏻
Absolutely! Glad you loved it!
I am a vegetarian but I make this recipe for my husband every couple of weeks and he absolutely loves it. I serve it with jalapeño corn bread.
Amazing! Jalapeño corn bread sounds delicious, too 🙂
I’m an experienced home chef. I can’t stand ground turkey. I give it to my dog because it’s healthy for her but I can’t stand the smell of it or the taste of it. But I was looking for an economical choice to cook for the homeless warming station which I cook for at least two times a year.. so I tried your recipe for 30 people. It blew my mind. I didn’t use low-fat ground turkey because I believe that homeless people are undernourished and need fat in their diet but I did drain the meat and it really wasn’t that fatty. I used Aldi FROZEN ground turkey. I followed the instructions for the most part except I cut back on the chicken broth because I felt it would be too soupy and I was right. I would most likely add more beans and less broth and more salt which is what I did and it came out great. So this will be my go-to recipe going forward. This is a huge compliment to you because I am nearly 60 years old and I don’t give compliments out very quickly but this recipe definitely nails the turkey chili concept. I usually prefer beef in my chili, but in this recipe I prefer the ground turkey. Thank you.
Amazing! So happy you gave this one a try and were able to share it this holiday season 🙂
So easy, affordable, and delish! I added a few bay leaves and a few tablespoons of tomato paste to make it richer.
Perfect! So glad you enjoyed!
So easy, quick and flavorful! I trembled thebrecipe
So easy, quick and flavorful! I trebled the recipe as I feed my 100 year-old neighbor and she loved it! I did add extra peppers and carrots to sneak in some extra veg but, all in all, this recipe is such a winner. I’m making it again, third time in a month, because it’s such a good winter dish–and great for sharing.
Amazing! Perfect one for sharing 🙂
I found this recipe bland and tasteless, a far cry from “the best.” Glad I didn’t make it for other than family. Didn’t really want to serve it to them.
Sorry to hear that! With 4 tablespoons of chili powder, salt to taste, and lots of other spices, I’m not sure how it came out bland.
A great base recipe. I added 1 C chopped celery, 2 minced Jalapeños (skipped the. Cayenne) and adds 1/2 red wine…and used leftover roast turkey, shredded….yummy!
A great base recipe. I added 1 C chopped celery, 2 minced Jalapeños (skipped the. Cayenne) and adds 1/2 C red wine…and used leftover roast turkey, shredded….yummy!
This one’s great for customizing 🙂
Great recipe. I also added some mushrooms for some extra fiber.
The only suggestion I have is to add the spices into the softened veggies for 30 seconds to cook them out a bit and then add the turkey, but that may just be a personal preference.
Perfect! And great tip 🙂
I made this today and it was excellent! My husband loved it and he’s pretty picky on the chili recipes. I made 2 changes to the recipe. Only used 2 Tablespoons of cumin. Hubby not a fan and used one can of rotel tomatoes and 1 can of diced. Gave it the heat without the cayenne. This goes to the top of my list.
Perfect! Glad you both enjoyed!
I absolutely love this chili! I make it once or twice a month – it’s become a staple in my home! Highly recommend!
So happy to hear that!
This was a great recipe! Since I didn’t have the same chili powder as you I was careful and added a little less than the recipe called for. We absolutely enjoyed it and will be keeping this recipe in our rotation.
Perfect! Glad it was a hit!
This recipe is bang on. We love this recipe and is now our go to. I have made it a dozen times. I love your recipes! Thank you for sharing.
So glad you love this one! It’s an AK classic 🙂
Was looking through my recipe folders, wanted chili. Found this one that I made in 2018. My notes said “very good” so made it again today Jan. 29, 2026. Still love it. Thanks, you made my day.
This made my day!
Excellent recipe!. Made on stove top. Easy and reheats well. Even better the next day. Thank you!
You’re so welcome, JD!
This chili is amazing and anyone saying it’s too spicy is hypersensitive, My wife and I add much more cayenne and we thing it is perfect!
Haha, I love that! Thank you for making this one 🙂
Fantastic! Super easy and so so flavorful! This is going on repeat for sure. Thanks!
My pleasure!
I make this regularly and it comes out great every time!
I left out the sweet corn, halved the chili powder (using Simply Organic brand), and used fire-roasted crushed tomatoes. Also, I misunderstood the recipe and sauteed the onions and garlic with the chili powder instead of the red bell peppers. I threw them in with the tomatoes and chicken broth as soon as I realized my mistake (would’ve sauteed them first if I had it to do over again).
Served it at my Super Bowl party – it was a hit!
I’m tempted to try roasting the bell peppers first next time.
So glad this was a Super Bowl party hit! Definitely let me know how roasting the bell peppers goes if you try it 🙂
Made this recipe twice now! Delicious! Thank you, Monique!
So happy to hear that!
This is on regular rotation in my household. It’s so simple, delicious, and makes a batch big enough that we can freeze some leftovers. I usually serve with your cornbread recipe, another winner!
YES this one’s perfect for freezing (and with cornbread!)
My husband says this turkey chili is one of the best things I make. He also thinks I came up with the recipe despite sending him this link several times. I do agree though – it is a perfect weeknight chili! I buy some sharp cheddar to grate, sour cream, and Fritos and call it a meal. The leftovers rule, too.
THE BEST CHILI!! Soo easy and so delicious! I have my whole family hooked on this recipe. We make it all the time!!
So happy to hear that!
Easy recipe that’s so delicious every time I’ve made it!
I’m so glad!
This chili is an absolute staple in my home. Husband and all 4 kids love it!
So happy to hear that!
My go to chili recipe. I originally would use a green bell pepper but recently started using a red, and it makes a difference! I thought it was yummy before, now it’s even better. We serve it over spaghetti and love it during the cold months.
Perfect! That sounds delicious!
I’ve been making this recipe for literally years at this point, I always google for it and it’s always here. It’s tasty, easy and comes together in no time. I usually leave out the bell pepper entirely and it’s just fine.
Thank you so much for posting this and keeping it up, it’s made my family happy for dinner many many times.
Perfect! It’s one of our all-time favs, too 🙂
My go-to chili recipe because it actually is the BEST! Perfect for a chili day or just craving something warm. I personally think the secret ingredient is 1 tbsp of cocoa powder! It ties everything together! I sometimes also add a chopped up sweet potato with the onions to add a little sweetness and to make it a little more filling! YOU CAN”T GO WRONG WITH THIS RECIPE!!!!!
Love the addition of cocoa powder! So happy to hear this is a favorite!
Really enjoy this easy recipe. Substituted one can of kidney beans for one can of black beans and used 3 Tablespoons of mild chili powder and 1 Tbsp of Chipotle chili powder to kick it up. Also tried it using fire roasted tomatoes instead of plain. Still good.
Perfect! So glad you enjoyed!
Good recipe. I substituted black beans for corn. I used 2Tbsp. Simply Organics Chili Powder which seemed pretty mild, and omitted Cayenne. Seemed like a good compromise and didn’t make it too spicy. Still tasted like chili.
Perfect! Glad you enjoyed!