Since April is almost over, I wanted to take the time to talk about the things that I’ve really fallen in love with over the past month.
Facebook and Twitter. I use them a lot and it’s the easiest way to ask me questions or just to say hi! Make them your favorite.
Let’s get into it. I’m nuts for coconut. Head over heels in love with it and I’m not sure why. Maybe because I can put it in banana bread and still keep it healthy.
Coconut flour is AMAZING (more coconut love). It makes gluten-free waffles taste like candy. Especially when you add vegan coconut whip cream on top of them. Any coconut lovers out there?
I purchased Plenty by Yotam Ottolenghi. Wow… it is completely fantastic! I want to cuddle with it every night and dream about all of the recipes. The gorgeous, vibrant images will blow your mind. Even though the recipes are vegetarian, they are entirely unique, easy to follow, and above all, delicious!
I finished up the second Hunger Games book too. Sadly it wasn’t as good as the first which means I probably won’t read the third. I will however go to all of the movies and bring my own popcorn from my house. That’s what big purses are for.
I started reading Women, Food, and God again. Basically it’s about not opting out of life when things get difficult. I enjoy reading it when I’m in a stressful situation. If you are a woman and in love with food (like me), I suggest reading it!
The beach is always a favorite. And California. So pretty.
I’m very much in love with the blog Bakeaholic Mama. I found it through Tastespotting. Carrie takes some great photos and makes fun meals for her family including Red Velvet Oreo Cake and amazing looking Broccoli and Ham Grilled Cheese Sandwiches. I drool like a puppy dog over her recipes!
Mmmm Mexican. I want it for breakfast, lunch, and dinner. I’ll never get tired of it. I’m especially excited for Cinco de Mayo. Sometimes I call it Cinco de Drinko. Maybe that’s after a few margaritas though? I dunno. I might have to whip up something special for my favorite holiday. Any requests? Get in my belly enchiladas!
THIS SANDWICH. It’s incredible. Eggs and avocados complete me sometimes. They make a good food marriage. I think I eat eggs at least once a day. I hope I don’t end up having an egg shaped head like Adam Sandler.
Figuring out how to do this yoga move has become an obsession. Can someone please teach me? Either that or I’ll just continue to fall flat on my face and entertain others in class.
Strawberries are in season! My Mom’s favorite dessert is strawberry shortcake. I’ve never been a huge fan but it was practically the only dessert she made when I was growing up. (My Dad was the baker in the family.) If you haven’t noticed, I’ve made Strawberry Bruschetta and even Strawberry Buttercream lately. I’m full of berry love.
Okay, my ABSOLUTE favorite thing this month is the Dairy Queen Banana Cream Pie blizzard. I had it a couple weeks back when I was feeling indulgent, and I’m smitten! I actually want to combine it with Reese’s Peanut Butter Cups to make it even more out of this world. What’s your favorite blizzard flavor? Or if you could create one what would it be?
I think I’ll probably do favorites every month, so if you have anything you are loving be sure to share!
Let’s chat soon. I’ve got some healthy breakfast recipes coming!
I love coconut, but i haven’t tried coconut flour yet, if you’re saying it’s amazing I may buy one and start baking with it. The saturated fat in coconut worries me which is why I’m trying to eat it in moderation. Those enchiladas look freakin’ amazing.
Oh it’s great to bake with because you only need a minimal amount. I use it mainly when I’m baking gluten-free. It’s very absorbant! I agree with you though about eating saturated fat in moderation! Thanks, enchiladas are one of my favorite things to cook. Mmmm Mexican!