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April Favorites

An April update with all of my favorite things this month! Check out my favorite banana bread, new flour to bake with, enchilada recipe, books, and more.

Slice of banana bread

Since April is almost over, I wanted to take the time to talk about the things that I’ve really fallen in love with over the past month.

Facebook and Twitter. I use them a lot and it’s the easiest way to ask me questions or just to say hi! Make them your favorite. 

Let’s get into it. I’m nuts for coconut. Head over heels in love with it and I’m not sure why. Maybe because I can put it in banana bread and still keep it healthy.

Organic coconut flour

Coconut flour is AMAZING (more coconut love). It makes gluten-free waffles taste like candy. Especially when you add vegan coconut whip cream on top of them. Any coconut lovers out there?

Plenty cookbook by Yotam Ottolenghi

I purchased Plenty by Yotam Ottolenghi. Wow… it is completely fantastic! I want to cuddle with it every night and dream about all of the recipes. The gorgeous, vibrant images will blow your mind. Even though the recipes are vegetarian, they are entirely unique, easy to follow, and above all, delicious!

I finished up the second Hunger Games book too. Sadly it wasn’t as good as the first which means I probably won’t read the third. I will however go to all of the movies and bring my own popcorn from my house. That’s what big purses are for.

I started reading Women, Food, and God again. Basically it’s about not opting out of life when things get difficult. I enjoy reading it when I’m in a stressful situation. If you are a woman and in love with food (like me), I suggest reading it!

Cali drawn in the sand

The beach is always a favorite. And California. So pretty.

I’m very much in love with the blog Bakeaholic Mama. I found it through Tastespotting. Carrie takes some great photos and makes fun meals for her family including Red Velvet Oreo Cake and amazing looking Broccoli and Ham Grilled Cheese Sandwiches. I drool like a puppy dog over her recipes!

Chicken black bean enchiladas

Mmmm Mexican. I want it for breakfast, lunch, and dinner. I’ll never get tired of it. I’m especially excited for Cinco de Mayo. Sometimes I call it Cinco de Drinko. Maybe that’s after a few margaritas though? I dunno. I might have to whip up something special for my favorite holiday. Any requests? Get in my belly enchiladas!

THIS SANDWICH. It’s incredible. Eggs and avocados complete me sometimes. They make a good food marriage. I think I eat eggs at least once a day. I hope I don’t end up having an egg shaped head like Adam Sandler.

Woman doing a yoga pose on the beach

Figuring out how to do this yoga move has become an obsession. Can someone please teach me? Either that or I’ll just continue to fall flat on my face and entertain others in class.

Bowl of strawberries

Strawberries are in season! My Mom’s favorite dessert is strawberry shortcake. I’ve never been a huge fan but it was practically the only dessert she made when I was growing up. (My Dad was the baker in the family.) If you haven’t noticed, I’ve made Strawberry Bruschetta and even Strawberry Buttercream lately. I’m full of berry love.

Okay, my ABSOLUTE favorite thing this month is the Dairy Queen Banana Cream Pie blizzard. I had it a couple weeks back when I was feeling indulgent, and I’m smitten! I actually want to combine it with Reese’s Peanut Butter Cups to make it even more out of this world. What’s your favorite blizzard flavor? Or if you could create one what would it be?

I think I’ll probably do favorites every month, so if you have anything you are loving be sure to share!

Let’s chat soon. I’ve got some healthy breakfast recipes coming!

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