My latest mission in life is to become the Queen of Healthy Pancakes, mother of oat flour, first of her name, the Queen of Sunday Morning Brunch, Tahini Queenie, Cinnamon Roll Goddess, along with some other titles.
If you have no idea what any of that is referring to, then let’s just move along. For those of you that get it, then you know that Game of Thrones is always on my mind. BEST SHOW EVER (especially after last night!)
Now let’s move on to these deliciously fluffy, healthy pancakes: BANANA OATMEAL PANCAKES made right in your blender. Can you believe it?
There’s no flour, no butter, no sugar or any kind of sweetener added. Which means these pancakes are made for anyone, including kids!
Ingredients in Banana Oatmeal Pancakes
These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They’re very fluffy, naturally sweet thanks to the ripe bananas.
These gluten free pancakes also happen to be an awesome post-workout breakfast because they’re packed with healthy complex carbs and 12g protein per serving. YASSS.
How to make Banana Oatmeal Pancakes
- Making this banana oatmeal pancake recipe is easier than you think. Just place all ingredients into a blender and blend until smooth, about 1 minute. Let the batter sit for 2 minutes in the blender while you heat your pan.
- Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Add pancake batter 1/3 cup at a time. Cook for about 2-3 minutes or until golden brown and tiny bubbles appear around the edges. Flip and cook 2 minute more.
- Serve pancakes with fresh fruit and a drizzle of pure maple syrup. Enjoy!
How to keep pancakes warm
You can absolutely make these pancakes ahead of time and keep them warm in the oven. Simply place oven at 200 degrees F, then add pancakes to a platter or oven-safe plate and place in the oven until ready to serve.
How to freeze pancakes
If you really want to make your pancakes ahead of time and serve them at a later date, you can place the pancakes on a baking sheet so they aren’t touching and place in the freezer for 30 minutes, then place them in freezer safe containers and freeze for up to 3 months. Once ready to reheat, simply add pancakes to a plate and microwave for 30-60 seconds or until warm.
I can’t wait to hear how you like these healthy banana oatmeal pancakes. They’re one of my new favorite breakfast recipes and remind me of banana bread. They’d be perfect for Mother’s Day brunch too! I recommend drizzling them with peanut butter and a little pure maple syrup.
More healthy pancake recipes you might like:
Whole Wheat Banana Bread Pancakes
Chai-Spiced Sweet Potato Pancakes
Pumpkin Chocolate Chip Pancakes
A good flat nonstick pan or griddle and a nice wide flexible spatula are essential to creating easy to make pancakes. Find some of my favorites below!
See how to make banana oatmeal pancakes
I know you’re going to love these banana oatmeal pancakes, please let me know if you make it by leaving a comment and rating the recipe below. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy xo!
Healthy Banana Oatmeal Pancakes (made in the blender!)
Ingredients
- 2 medium ripe bananas (best when they have lots of brown spots)
- 2 eggs
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 ½ cups old fashioned rolled oats, gluten free if desired
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Olive oil, for cooking
Instructions
-
Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your pan up.
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Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
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Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly then you need to lower the heat. I normally start on medium heat, then decrease to medium low later so that my pancakes don't burn. If at any point your griddle starts smoking, it means your pan is too hot.
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Wipe skillet clean and repeat with more oil and remaining batter. Makes 9 pancakes total. Serves 3, 3 pancakes each.
471 comments
So I need to make these like now and it’s 8.52pm. They look so amazing and so yummy! Can’t wait to make then soon!
I’m all about breakfast for dinner (or dessert!) Hope you love them 🙂
Do you think this would work with a flax egg substitute? I’m allergic to eggs and these look amazing!
great question! personally i haven’t tried it but i think it might work if you add 2 tablespoons flaxseed meal and 1/4 cup extra almond milk to the blender.
Before I read this comment, I had already started making flax eggs the traditional way: 1 tb ground flaxseeds for 3 tbs water (I doubled this for the 2 eggs called for in the recipe). I don’t if it’s because the ground flaxseeds absorb a lot of liquid: I had to increase the amount of almond milk because the batter was not thin at all and the pancake didn’t cook evenly inside.
That happened to me too when I tried chia eggs, darn it! Pancakes were still edible but kind of gluey and weird in texture.
Loved it…and so did my kids. And super simple to make too…a deviation from my usual wheat pancakes..I used instant Quaker oats…and it came out just as nice. Thank you.
Perfect! So happy to hear that!
Amazing! My new favorite pancake recipe.
So happy to hear that!
What is the measurement for 2 medium bananas? I’m looking forward to making these, yum!
About 1 cup mashed banana. Enjoy!
I’m totally going to make these for my 8 month old.
Perfect! Such a great breakfast for kiddos.
These are the world’s GREATEST pancake. They’re almost better reheated! I’ve put them in my toaster so it’s like a banana oat eggo. Would highly recommend the toaster trick 🙂
YES the toaster trick is the best! So happy you loved these ones 🙂
There is a banana allergy in my family. I am thinking of subbing with sweet potatoes. I would also like to know the approximate measurement of the bananas. Thanks
Personally I would try 3/4 cup!
Thanks for the tip. I will be making these pancakes tomorrow for breakfast.
Thanks again.
About 1 cup mashed banana!
Just made these pancakes and they turned out great.
Thanks
Amazing! Glad you enjoyed.
Since I’ve changed my eating habits to eating “cleaner”, I’ve been dying for some pancakes! I haven’t had any since they are flour based, so this is at the top of my list to make this week! Thank you!!
Perfect timing!! Hope you love these ones 🙂
I love healthy pancakes for supper. Plan on these for my next batch. Curious why you don’t include the sodium content in the nutritional information?
Love breakfast for dinner! It hasn’t been something I’ve ever had in the nutrition calculation, but you’re free to add the ingredients to a calculator, too, if need be.
Holly smokes !!! These are absolutely fantastic – and easy to make on a weekday morning!
Yes! The perfect weekday breakfast 🙂
Can you tell me what you mean by « old fashion rolled oats »? I used Quaker Quick Oats but am concerned I’m not getting the complex carbs.
These are the Quaker version of old fashioned rolled oats 🙂
YUM!!! My nephew loves pancakes and he would eat these up!
You should 100% make these for him! They’re amazing 🙂
Love these so much! Made them for kids and they loved them too!
Perfect! I’m glad they loved them 🙂
Would you have to adjust batter for waffles? I’ve been looking for banana oatmeal waffle recipe.
I‘m not sure it would work well for waffles but someday soon I’ll test it out and report back!
Yummy! These were so easy and so amazing. Thanks for a great breakfast boost!
Glad you liked them! My new favorite breakfast too 🙂
Best pancakes ever!
So glad you love them!
Sounds delicious! Can you bananas that you’ve frozen? Does it change anything in the recipe/process?
They are! I would thaw the bananas first. you may just need to use slightly less milk since frozen bananas usually hold more moisture.
Are you supposed to cook before freezing?
Yes, cook your pancakes first and then feel free to freeze them for later if you want!
Great receipe, made these this evening and they were amazing!! Topped mine with fresh nectarines, mulberries and a drizzle of honey!
That sounds incredible! Glad you enjoyed 🙂
Used two frozen bananas, followed the rest of the recipe as written. They are easy and delicious.
Perfect! Glad you liked them. The perfect breakfast 🙂
I made these the last two Sunday mornings and they are divine! These are the easiest and best tasting GF pancakes I have ever made and definitely a staple in my pancake routine now. This time, I added blueberries to the batter and they were SO GOOD. my husband and I both loved them. Thanks Monique!
Amazing! So happy to hear that Sara 🙂 LOVE adding blueberries.
These are really delicious and extremely easy to make! I added a bit more vanilla extract and cinnamon but other than that followed it to the tee!
Thank you so much for sharing!
Perfect! Glad you love these Larissa 🙂
tres tres bon crepes bravo
c’est une des meilleurs recettes de crepes que j’ai manger bravo et merci
Glad you enjoyed! 🙂
Do you think it would be ok to use instant oats instead of steel cut? That is all I have at home, I can go buy some steel cut but I would rather use what I already have.
I would stick to the recipe and use rolled oats, but if you do use instant, let us know how it turns out — you may just need to add a little more!
These were so delicious! Thanks for the great recipe.
Absolutely! The perfect breakfast.
How much chocolate chip should I use for the recipe?
1/4 cup should be great!
Made these for a house guest I had who is gluten free and they were very tasty! Taste like banana bread. Will be making again for my family just because they taste so yummy. Had a couple of left over pancakes so I froze them to see how they turned out in toaster next day and it worked a treat. Lovely recipe.
So happy to hear that! I love freezing a batch for later, too 🙂
Hi Monique! I am soooo happy I found your recipe. I am a busy mother of 3 and just recently started having issues with gluten. When I read your recipe, it looked so easy and delicious. And it was!!! My children loved it and they can be picky eaters sometimes. So thanks for the recipe, I loved it. I will try it without eggs and use chia seeds instead so it will be vegan.
Hi Christine! I’m so glad you found this recipe and that the kiddos loved it. Thanks for your note and rating – let me know how these go with chia seeds!
Sorry I forgot to rate the recipe ;-).
Could you put this batter in a loaf pan and bake it?
I haven’t tried that, but I don’t think so. Pancake batter is generally much thinner than muffin or bread batter.
Perfect! So glad these are kiddo-approved 🙂 We’re working on a fix for the stars, too – thank you for the heads up!
So happy you found these ones! Love a good breakfast for dinner 🙂 Try these muffins, too, – great for milk supply.
I love your recipe!!! Super easy! Can the batter be saved for the next day?
So happy to hear that! I haven’t tried it, but I’m sure it could!
Hi I just made these and they were still wet from the inside no matter how long I cooked. Are they supposed to be like that because of the bananas? I used half recipe and frying pan instead of griddle.. does that make a difference? Thanks
It could be perhaps because you halved the recipe or that your bananas were too moist/overly ripe. I’m not sure why they wouldn’t cook, as no one else has had this issue! Make sure to cook over medium heat, not high heat and I suggest making the entire recipe to ensure success next time!
I just made these with some chocolate chips inside with PB on top and LET ME TELL YOU! I’m never going back to regular pancakes after that. They are so easy and delicious!
YUM that sounds amazing! Glad you enjoyed 🙂
Made them this morning and they turned out perfect! I used unsweetened vanilla oat milk in place of almond milk and did not add the vanilla. Used my cuisinart griddler set to 350 degrees and they were perfect-all of them! I like that they use oats instead of wheat flour. Glad I found your site, I will be trying other recipes.
Amazing! So glad you found this recipe, and I hope you find more that you love 🙂
Just made these and added blueberries to them….Wow they were so delicious!! Took no time st all to make… will definitely make these again!!
Perfect!! So easy and delicious 🙂
Amazing! So happy to hear that. We’re working on a fix for the stars – thank you for the heads up!
I was looking for a quick and easy GF/DF pancake that I can enjoy when my family has pancakes. These are great. I enjoyed them with s smear of Peanut butter and some mixed berries on top. They are fluffy and everything a pancake should be. I wish my blender was bigger so I could make these for everyone!
Perfect! So happy you found these ones. Love them with a little PB on top 🙂
These look so good but I currently
Only have steel cut oats instead of rolled. Do you think those would work as well?
Unfortunately I do not think it will work. Steel cut oats are different from rolled oats so you will end up with a much different, and likely inedible end result.
Made these this morning for breakfast and it was a great success!! Our 10 year old son loved them as well!! Super yummy pancakes and… they are healthy! I mean; what more do you want 🙂
Would rate it at 5 stars but can’t click on the stars…
Amazing! So happy to hear that. We’re working on a fix for the stars, but thank you for your note 🙂
I follow the recipe and came out like gum and raw. Not making this again. What a waste of ingredients.
Sorry to hear you had trouble with the recipe, as others have had much success. I would suggest trying again and making sure your baking powder is fresh and new!
I love it!!
Pncake banna is my favorite 😀
Made these today, with a couple of tweaks! I doubled the recipe in this way and use weight for most since I track macros:
* 359g banana – 3 VERY ripe bananas (another day they’d probably be trash lol)
* 240g of oats (based on the 1/2 in gram measurement on package, I did that to get to 2 cups but since I weigh, I’ve no idea if it was actually 2 measuring cups full)
* 215g Crushed pineapple (to be honest I had some leftover from another recipe – so probably around 1/3 or 1/2 cup)
* 3 whole large eggs,
* 30g liquid egg white
I used Califia Farms toasted coconut almond milk (1 cup)
Doubled the rest of the stuff
This gave me about 16.5 pancakes (I used an ice cream scoop for consistent sizing and because I track macros). These have more carbs than I’d normally like, especially compared to protein… BUT, I made some egg whites and Canadian bacon on the side to balance. Served with some fresh blueberries and sugar free maple syrup (I KNOW I KNOW, but #goals)
Thanks for this! Moist and delicious. I plan on freezing the rest for easy meal prep breakfasts!
So glad that you liked this one! 🙂 perfect for freezing too!
Hi Jen,
Can you tell me what the macros were on these? Also what was the serving size?
Thank you 🙂
Delicious and filling! Only problem I had was removing all the batter from my blender. I didn’t want to waste any of it!
Glad you enjoyed! Those blenders can be tricky – I’d recommend a small spatula for the last bits 🙂
easy and delicious just how i like it!
The best!! Glad you like them!
these are the best pancakes! my 1 year old absolutely loves them – pretty sure they’re her favorite food! i make these on a very regular basis, and keep them in the freezer for a quick and delicious breakfast (for the whole family 🙂)
wondering if these could be made into muffins? or if you have another toddler-friendly muffin recipe you’d recommend… just for a slightly more on-the-go option!!
Amazing! So happy to hear that. I have tons of delicious muffin recipes that are perfect for kiddos. These are my favorite and you’ll find all of my muffin recipes here!
Absolutely loved this recipe. My wife woke up wanting oatmeal and I wanted french toast. So I saw this and it was super easy, quick and delicious. I did substitute almond milk with vanilla soy milk but it came out wonderfully. These are now my favorite go to breakfast since they literally take minutes to prepare, cook and serve. Awesomely simple but delicious!
Amazing! So happy you two loved them!
These are so yummy! It’s nice to be able to eat pancakes-knowing they are actually healthy! Thanks Monique! And wishing you all the best on the birth of your baby boy 💕
Absolutely! And thanks so much, Jenny 🙂
Love this recipe it is my favorite . I also make stove jam when I make this. 1 cup fresh berries 2 tsp sugar cook oon medium 15 minutes cool for 15 min
Delicious! Love that idea.
Hi! Love all your recipes! They’re a life saver. First time trying one of your pancake recipes. Can you sub regular milk in place of the almond milk?
Hi Anna! Glad you’re loving the recipes here 🙂 and yes, feel free to use regular milk!
This pancake recipe is soooooo good!
Glad you loved these!!
yummiest and definitely easiest pancake recipe i’ve made in a while! added 2 scoops of collagen peptides and some chocolate chips! so good ate them as i cooked them (also because my 4 mo old can only wait on mommy to play for so long lol) can’t wait until she can eat them too!
Love that! These will be perfect for your little girl, too 🙂 glad you enjoyed!
Wow, how EASY and DELICIOUS?! I almost never write reviews but holy cow that was amazing! Thanks!!
So glad you loved them! Thanks for the review, Marina 🙂
Just made these today since I wanted to use my ripe bananas. I added Half chocolate chips and half blueberries. Sooooooo good! I can’t stop eating them!
Yum! The perfect breakfast 🙂
These pancakes are amazing and so easy to make! My kids are super picky and they gobbled them up! Thank you Ambitious Kitchen
So happy to hear that! Such a great breakfast 🙂
Delicious! My 3year old daughter loved them.
So happy to hear that!
Delicious! Everyone in the family including my 2.5 year old loved them. I added hemp hearts and chia seeds for a little extra health boost 🙂 Will be a new morning staple – super easy and yummy.
Amazing! So happy to hear that 🙂
These pancakes were delicious and so easy to make! My family loved them and we didn’t even put syrup on the pancakes, just a bit of butter. The best part is that everything is made in a blender so there’s practically no mess. Absolutely delicious and healthy, too! I’ll be making these again for sure.
OMG – these are so good & so easy! Just started a clean eating program and cut out all sugar – these made me so happy. And – the husband didn’t even realize they were gluten, dairy, & sugar free.
So glad you found these! One of my all time favorite pancake recipes 🙂
I made these yesterday morning and made enough to freeze as well. I don’t like oats at all but they taste amazing in the pancakes and you can’t really taste the oats to much. I will be reheating the rest today for breakfast.
Really good recipe and easy to make.
I love freezing pancakes! Great idea 🙂 so happy you liked these!
These were the perfect texture and flavour. I halved the recipe and added a teaspoon of custard powder. Thank you so much for this recipe.
Perfect! So glad you enjoyed!
This has become my go-to pancake recipe. So simple and full of good stuff! And I always have the ingredients. I sometimes add in blueberries or chocolate chips
Amazing! So happy to hear that. Love these with blueberries or chocolate chips!
These pancakes are absolutely delicious! I substituted the eggs with two flax eggs to make them vegan. By doing that I noticed it thickened the batter, so next time I plan to add a little extra almond milk or water to get a better consistency.
The flax eggs will tend to change the consistency a bit but I’m glad you enjoyed them regardless!
Wow! They were delicious I did only one banana and added a flaxegg instead and topped it off with strawberries and shredded coconut with chia seeds and maple syrup. So yummy ! Definitely will be making them more. They’re super easy to make! Thanks so much for the recipe!
So glad those swaps worked out well! Perfect breakfast 🙂
Made these yesterday for my kids breakfast – big hit. And I’m delighted there basically eating porridge (Something they won’t eat) plus an egg. The added bonus of chucking it all in the nutribullet for minimal mess, It’s a win for this mamma. I followed the recipe to a T with gluten free oats, upped the cinnnamon to a heavy tsp- that’s it. Thanks
The perfect, healthy breakfast! I’m so glad the kiddos loved them 🙂
I’ve made these 4 times since popping up on this recipe in December 2019. Love them. Easy to make, tastes great , freezes well and travels great. My new breaky staple. Making some now lol.
So happy to hear that! They’re my absolute go-to, too 🙂
I used oat flour and mixed everything by hand and this recipe is perfect!!
Perfect! So glad you loved them!
The best oat pancakes ive ever made and 100% this is the recipe that makes me want to make other recipes from this website. Two thumbs up 😁
So happy to hear that, Angela! I hope you find more recipes here that you love 🙂
This banana pancake recipe was delicious and very easy to make. We really enjoyed these
So happy to hear that!
Delicious! I used coconut milk because I had no almond milk on hand. Made 8 pancakes, four for me and four for my husband. We will definitely have these again! Thank you for sharing!
Yum! Glad the coconut milk worked out well!
These are so delicious, easy, and healthy! Thank you so much! I also love how not flat they are lol
Absolutely! Fluffy pancakes are the best 🙂
i was looking for a tasty healthy recipe for me that was also baby friendly and this is it!
Perfect! I’m glad you found these!
This is a great recipe! I’ve made some healthier style pancakes before and they are nice but texture can be a bit funny etc. Whereas these taste delicious and have a great consistency. Love that you can just chuck it all into the nutribullet too!
So happy you found this recipe! Easy and delicious 🙂
I have been making these for awhile with just eggs, oats and banana. But you perfected it. 💖
Love that! Great minds think alike 🙂
Hello- I literally just made these pancakes to share with my husband; we both loved them! It isnt too sweet so we were able to eat three each…! (thats 3x more than we would usually have!). A very simple recipe, thank you for sharing this. I love the idea that everything goes in at once into the blender…then its like BAM…lets cook! I added in a few chocolate chips on top…as we dont use maple syrup. Thanks again…the hubby has put in a request for them again!! 🙂
Hi! So happy you found this recipe – such a great breakfast and perfect with chocolate chips 🙂
I found something that my baby likes!!!
Thank you so much for sharing this recipe ❤️
I added prune to help my constipated baby
I’m so happy to hear that! The perfect breakfast.
Made these today…they were soooo good!
So glad you loved them!
Thank you for the no bake receipe as I have no oven at present and like the easy recipes.
I font all your stuff to be excellent so healthy and easy to follow. God bless u and fam at this time.
Absolutely! I’m so glad that you’re finding recipes here that you love.
this was so easy and tasty! thanks so much!
Absolutely! Glad you enjoyed!
These are so good and so easy! They’re my go to pancake recipe. I sometimes add spinach to the batter! When I reheat frozen ones, I throw them in the toaster so they don’t get soggy! So good!
So glad you love them! The toaster trick is a game changer 🙂
These are the easiest most delicious pancakes I have ever made!! The only thing keeping hubby and I sane during the Covid19 quarantine! I’ve made them several time since being locked in! Thank you for making these so practical and delicious, Monique!
So happy to hear that! Perfect breakfast (or breakfast for dinner!)
absolutely delicious! Super simple to make too! Thank you!
So happy you loved them!
Made these this morning, They are really lovely. Light, fluffy, full of flavour & very filling. So simple also.
I needed to use up some bananas and rather than making the usual banana bread, I opted for these. They did not disappoint.
Perfect! So glad you loved them!
Made the flax egg the way Monique suggested in the comments. These were amazing. Made about 10 for me. I used large flake oats as that’s all I had. I’m trying to use ewht I have right now. Thanks Monique. Another grand slam recipe from you!
Perfect! Glad they turned out amazing!
These turn out perfect every time, new favorite pancake recipe!
So happy to hear that! They’re my favorites, too 🙂
I make this all the time for my boyfriend and he can’t tell the difference that it’s healthy and gluten free!! So easy, fluffy, and delicious. Thanks for sharing!!!
So happy to hear that! The perfect breakfast 🙂
My go-to recipe for healthy pancakes, and requested by my husband once a week. What I love – easy ingredients and no mess, everything goes into one blender jar. Thanks for the great recipe!
Amazing! So happy to hear that.
These were SO GOOD. It was easy and quick to make, it didn’t use too many dishes, the taste was phenomenal, and I didn’t even feel bad for eating pancakes cause the ingredients are so wholesome. I topped mine with a peach compote and some peanut butter.
The perfect breakfast! Sounds delicious with peach compote 🙂
An amazing recipe for a healthy breakfast. I added a little bit of vanilla sugar (just a teaspoon) since I didn’t have vanilla extract.
The pancakes turned out sweet and tasty!
Perfect! Glad you loved them!
I tried this today. So good! I shared this recipe to my family and to other people I know. Thanks for the recipe!
Amazing! So happy to hear that 🙂
Made them this morning with banana slices and drizzled with honey. My son and I had a feast. Yummy 😋
Delicious! So happy you both enjoyed 🙂
This is the absolute best healthy recipe I’ve made! It’s incredibly easy to make and the pancakes taste delicious. I personally hate all of the ingredients – bananas, oats, eggs – I couldn’t imagine eating them all together. Best recipe ever!
I’m glad you loved them regardless!
I was skeptical about making these because healthy recipes usually don’t end up tasting so good but OMG these were amazing!! Finally a healthy recipe that actually tastes GREAT!! I didn’t even add any syrup or honey or anything on top, I just ate them as is and they were so good! The only difference is I seared the pan with butter instead of olive oil (only a little bit) because I wanted it to taste more like a dessert. Thanks for sharing this delicious and healthy recipe! I will be making these pancakes forever now.
So happy you gave these a try! My absolute favorites 🙂 and delicious with butter!
I followed your recipe to the T and it turned out sssooooooo amazing! And exactly 9 pancakes turned out! Such a good recipe and toooooo yummyyyyy! I made a pear and apple compote to go with it and drizzles some organic honey o the pancakes. It was heaven!
So happy to hear that! Pear & apple compote sounds delicious 🙂
These are amazing. If you have leftover batter put it in a freezer safe container and freeze it! Then when you want some let it thaw over night in the fridge and set it out while you heat your pan. I put a spin on mine and added sliced bananas and walnuts before I flipped!
Great idea! Love that 🙂
Great recipe! They are a little tough to flip, making them a little thinner/spreading them out or cooking longer helped
Glad you enjoyed! And yes, feel free to spread them a bit before flipping 🙂
Hi! Was wondering if steel cut oats would work in this recipe?
Hi! I wouldn’t recommend it as the texture won’t really be the same.
These were delicious!! I sprinkled some vegan chocolate chips on the pancakes while they were in the pan, YUM! Thanks for the recipe!
Perfect! Glad you enjoyed 🙂
These pancakes are always in my freezer. I make a batch every few weeks to have on hand for breakfast for my little girl. I add flax seed meal and spinach to mine and she just loves them! I love all of the healthy ingredients and knowing that these pancakes help to start the day off right.
Amazing! So happy to hear you both love these 🙂
These pancakes are delicious!!! I halved the recipe to make it for 1 – perfect. And all of the ingredients fit well in my single serve ninja blender. Love!!!
Amazing! The perfect breakfast 🙂
I added flax seeds, chia seeds, extra cinnamon and milk and it was delicious!! Saving this recipe to make again in the future 🙂
I’m glad that worked out well! Such a great breakfast 🙂
These are absolutely delicious pancakes! I make batches and refrigerate to give to my granddaughter who can’t get enough of them. They are so good!
Perfect! So happy to hear that 🙂
Great recipe, very easy, I loved that you do it in the blender and from there to the stove, so neat. They were delicious! After blending I added a few blueberries cut on pieces. Thank you!!!
So easy! Glad you love them!
These are amazing!! Made them for breakfast
today. SO quick, easy and delish. My 10 month old loved them. Will definitely make again considering doubling to freeze some but they are just that quick and easy. Thank you!
Amazing! So happy to hear that. Such a great breakfast for kiddos 🙂
This are awesome pancakes. Really delicious and easy to make. We have made them every weekend since trying them!
Love that! The perfect weekend brunch.
Really nice pancakes! Incredibly easy to make in the blender. Thank you for the recipe!
So happy you loved them!
Amazing pancakes I topped them with almond butter and blueberries so delicious!
Yum! Glad you loved these 🙂
These were very easy and tasty. Best non white flour recipe I’ve had so far, and it was nice I didn’t need a combination of different flours! While I’m not gluten free, I prefer not to use refined flour when possible. I’ve already shared the recipe with friends! I made as written, next time I might try with the sweet potato or flax egg! Thank YOU!
Amazing! So happy to hear that 🙂
These pancakes were delicious! To make it vegan I used 1/3 cup apple sauce instead of eggs. The rise was great. Thanks for sharing!
I’m glad that worked out well! Perfect breakfast 🙂
THESE ARE SO GOOD! Might be the only way I make pancakes from now on. Blending everything up could not be easier, and they come out so fluffy!
So easy!! Glad you enjoyed 🙂
Going to try to make these tomorrow! I know you said in your insta live that you wouldn’t recommend using a food processor, but I broke our blender by accidentally blending (unsuccessfully) a whisky stone while making a smoothie. Oops! Fingers crossed it works because they look soooo good!
They were amazing!! (and again, husband approved)
So happy to hear that!
Whoops! Let me know how they go in a food processor!
They totally worked in the food processor! I have the smaller size so had to do it in steps. Started with the oats, added the bananas, the eggs, then everything else. Didn’t seemed to have affected the outcome of the batter 👌🏻
Perfect!! Happy to hear that 🙂
AMAZING! And so easy! Thank you!
Glad you enjoyed!!
My daughter is almost 12 and loving being in the kitchen lately. She made your recipe for the whole family (doubling it) for breakfast this morning and these were some of the most delicious pancakes I’ve ever eaten… and I love that they are healthier than most recipes too!! I am holding on to this recipe, we will definitely be making it again. Thank you so much!
Amazing! So happy to hear that!
These are great! I love how they are soooooo easy to make and do not require flour. A friend shared this recipe and I have since shared it with other friends.
Absolutely! So glad you love them!
Delicious!
Glad you enjoyed!
I don’t even like pancakes, but these were so good and I can’t wait to make them again! A huge hit with my family! And so easy!
Amazing! I’m glad you loved them!
Hey Monique!
I tried making these pancakes at home today. They tasted amazing! but they didn’t puff up like the Betty Crocker ones do. Next time should I put more baking powder? Or was there anything else that wasn’t right.
Thank you!
Hi! I’m not familiar with the Betty Crocker recipe but perhaps your bananas were too ripe/wet/large?
Wow wow wow, easy recipe and awesome pancakes!! Will do again for sure! Thank you!!
So happy you loved them!
thank you for this recipe!! I cannot cook or bake well and I’m trying to be as healthy as possible during quarantine and I’m running out of easy recipes that a novice can’t screw up. These were so amazing and SO EASY!!! I only needed a serving for one person so I halved the ingredients. These were amazing w my coffee. I’m actually feeling “ambitious” enough to try one of your recipes for dinner next 🙂
Thank you!!!
Perfect! So glad you loved them! I hope you find a new dinner you love too 🙂
These were the best pancakes ever. I don’t usually eat pancakes but these I would eat all the time
So happy you love them!
DELICIOUS PANCAKES !!!
supper yummy!
easy to make
Glad you loved them!
These take waaaay too long to cook.. they are so raw in the middle. I followed the recipe to a tee and cooked each pancake for what seemed like 20 minutes each. They are not worth it unfortunately
Were your bananas frozen before using them by chance? That’s the only thing I could think that would make them not cook all the way through. Also, make sure your baking powder is fresh!
Absolutely love these pancakes! We served them topped with fresh bananas and they were delicious.
Perfect! Glad you loved them 🙂
I thought these were pretty good! I had a hard time getting the hang of flipping them though- since they seemed to always fall apart. What worked for me was keeping the pan on low heat and putting a small spoonful of batter and then using the spoon to spread out the batter so it is thinner and easier to flip.
That’s a great tip! Glad you enjoyed 🙂
I normally never leave comments/ratings on recipes but I’ve been loving this one so much and have made it so many times that I just had to! I always blend the oats before hand to make sure they’re extra fine. They always taste amazing and I feel even better knowing they’re made from healthy ingredients!
So happy to hear that! One of my all time favs for breakfast 🙂
I’m making this now. And the smell and it’s looking really fluffy and beautiful. Be right back and continue my review.
Oh wow! Soft, fluffy and taste really good.
Thank you for sharing this recipe. This will be on my To Keep file.
So happy you loved them!
Loved these! So easy and delicious! I topped mine with almond butter, fresh fruit and just a little maple syrup. Yummy!
Love that! Glad you enjoyed 🙂
These are so good! You don’t even need syrup. We made a batch and are freezing some. Added blueberries to a couple and chocolate chips to a couple. DELISH!
Absolutely! Glad you loved them!
made these a few weeks ago and they were great! wondering if i could make these in my waffle maker?
Glad you enjoyed! I haven’t tried them in a waffle maker – they might be a bit too thin. Let me know if you do give it a try!
i went for it anyway… they actually came out amazing as waffles!! so glad i tried.
Perfect!!
These are amazing.I only made half the recipe and they still came out just right.
Perfect! So happy to hear that 🙂
Just finished my workout and saw a bowl of bananas just rotting in my fruit bowl, then I found this recipe and was like perfect!😅 So I made these for myself and family for brunch and they were so delicious, I used soya milk and everything else the exact recipe, came out so nice and fluffy 😊
Perfect timing! Glad you enjoyed!
These pancakes were really good! My only concern is I used 2 tsps of baking powder and I could taste it in the pancakes. Nevertheless, they were still wonderful, way better than box pancake mix.
Loved this recipe. And so did my kiddos. Saved some to freeze. Thank you so much for sharing! A new Family favorite
So happy to hear that!
I would suggest using only 1 teaspoon of baking powder instead of 2
that’s odd! feel free to reduce to 1 teaspoon but typically pancakes need a little extra to rise.
I made these yesterday and I should have doubled the recipe because I’m making them again today. All three of my boys raved about them, which is remarkable because one doesn’t like bananas and one hasn’t eaten pancakes in months. The batter was a little thick (and we like our pancakes a little thin) so I added maybe 1/4 cup more of almond milk. The boys liked them with chocolate chips. I liked them with blueberries.
Amazing! So happy to hear that. And yes absolutely feel free to thin out the batter a bit if you like 🙂
Love this recipe… I’m from india n my fuzzy eating boy’s just love these.. thank you for posting..
Glad you enjoyed!
I love this recipe!! I make it at least twice a week. I actually halve the recipe and make it in my magic bullet for ease. I also love adding cardamom! They also freeze really well in a freezer safe bag. Just put in microwave to defrost. I like them best with almond butter and fruits!
Perfect! Love that idea 🙂
THESE ARE SO GOOD AND EASY!!! THEY TASTED LIKE BANANA BREAD! I ADDED CHOCOLATE CHIPS AND IT MADE IT SOOOO MUCH BETTER!!
Love it! Glad you enjoyed!
Healthy, Easy and Delicious! This may be my favorite recipe ever! Thank you for sharing!
Absolutely! Glad you loved them 🙂
This is perfect! I didn’t modify the recipe. I was skeptical that pancakes could be good without milk and flour, but they were delicious! My son ate five. 🙂
So happy you both enjoyed!
Just made these in my nutribullet! Now as we’re dealing with a natural product ie the bananas I think next time I will definitely check how thick the mixture is as my pancakes spread too easily so were thin. Perhaps I needed more oats to thicken the mixture so they’ll be nice and puffy! However they were delicious and we had them as a quick lunch simply smeared with butter. Hubby doesn’t like coconut…! Thanks for the recipe it was great to have a different pancake. I am thinking breakfast, with Greek yogurt, sliced banana and strawberries!
Feel free to add a bit more oats if the batter is looking thin! Sounds like the perfect brunch 🙂
Honestly, this tastes better than regular pancakes. Guiltless breakfast that tastes amazing!!!!!
So happy you loved them!
This recipe was sooo good!! I added pieces of walnut and chocolate chips inside of the pancakes. Delicious!!
Yum! Glad you loved them!
Made these exactly as directed and they were amazing!
So glad you enjoyed!
Definitely going to try these. Always looking for new breakfast ideas. I was wondering though if i can make these into muffins. If i put it in muffin cups and bake in the oven, would it bake well or would i need flour?
I’d recommend trying this oatmeal cup recipe or these muffins instead!
Second time I have made these for weekend breakfast and as a keen runner I am having them ore workout. They are so simple and delicious. Thank you.
Such a great workout breakfast! Glad you love them 🙂
These are my favorite oatmeal pancakes ever! I have tried so many different recipes and this one is, HANDS DOWN, THE BEST ONE YET 🙂 Thank you for this amazing recipe & god bless ! P.s. I just added more cinnamon because I love it and have tried these with both oat milk and whole cows milk worked great both times. Thanks again .
Amazing! So happy to hear that 🙂
I’m obsessed! I love pancakes for breakfast, but they are time consuming to make and also not very healthy. This recipe solved both of my problems. Within 10 minutes I had some delicious, healthy, pancakes with minimal clean-up. Because they lack oil, they can be a tiny bit dry. Next time, I think I’ll plop blueberries into the pancakes to counteract this effect and add another touch of flavor!
The perfect breakfast! I do love adding a little butter and maple syrup, too 🙂 but blueberries sound amazing!
Wonderful! My 4 yr old asked for pancakes this morning, so this was a great quick recipe to whip together–usually pancakes are a weekend thing, here! I had to use a 1/4 c measure to get the same amount of pancakes. Otherwise it’s 👌
Perfect! Love some weekday pancakes 🙂
What a great recipe! My eight-year-old son wolfs these down. I substituted 1 T ground flax seed and 3 T extra milk per egg. Also, I used frozen bananas (thawed). At first I thought the pancakes might be weird because of the banana, but was pleasantly surprised. In fact, I try to eat low salt, and I made a batch for myself without the salt. The banana adds a lot of flavor to make up for the lack.
We have made this recipe three times in the last month. It is quickly becoming a staple in our home. Thank you Monique!
Amazing! So happy to hear that, Jeff 🙂 perfect family breakfast!
Taste amazing but can’t get pancake the flip with out it falling apart .. the pan side will be cooked however the top side is still raw snd does not flip
So strange! I would make sure that you’re not cooking them on too high of heat. When it’s too high the bottom cooks much faster and doesn’t quite let the middle start to set.
Love this recipe! My boyfriend and I make it once a week and are so pleased every time.
Amazing! So happy to hear that 🙂
These were easy to make and the flavor is awesome! I have tried other similar recipes but I like the texture of this recipe the best. The only thing I changed was sprinkling extra cinnamon on each pancake. I served with organic dark maple syrup. So yummy! Thank you!
So happy to hear that! Love the idea of adding extra cinnamon 🙂
Delicious and easy. Didn’t have almond milk, so I used regular milk instead. I added 1T maple syrup to the batter before blending, ate it without additional maple syrup.
Perfect! Glad you enjoyed.
Super tasty and very quick to make – would recommend!
Glad you enjoyed!
These were really good! I’ve made 2 ingredient pancakes before (just banana and egg) and while they do look and cut just like pancakes, they didn’t taste like pancakes. These were great – guilt-free and delicious!
This is the perfect alternative! Glad you found these 🙂
I have made these twice now, and it might be my new favorite pancake recipe!!!
I’m the type of person who randomly gets pancake cravings, so this one is perfect. Fast, easy, foolproof, and much healthier than “regular pancakes”. Both times making these I added sugar free chocolate chips and walnuts, which make them soooo good. You don’t even need syrup!
Amazing! So happy to hear that!
How long would these last in the fridge?
Up to 3 days or so. They’re also great for freezing!
I made this today. It was very tasty. My 7 year-old loved it! I froze the leftovers. We will be eating this again tomorrow morning. Thanks for sharing it.
Amazing! So happy to hear that 🙂
Made these yesterday, and they are absolutely amazing!!! My mom doesnt like regular pancakes, and they are quite a hassle to make on a Sunday morning, but these are so quick and delicious! They took about 5 minutes and were such a big hit!!
The perfect, easy breakfast! Glad you both enjoyed!
Delicious!! I didn’t have vanilla extract but still very good!
Perfect! Glad you enjoyed 🙂
I love this recipe sooo much!! I was wondering if you can use this batter in a waffle maker?
I’m so glad! I haven’t tried it but I think it might be too thin.
Delicious!
Glad you enjoyed!
Glad you love them!
Delicious healthy option – thank you!
Absolutely! Glad you enjoyed 🙂
There’s a lot of iffy recipes out there on the web but this one is AWESOME! I love a delicious gluten-free recipe that actually works. I plan on trying some of her other pancake versions too. Thanks! 🥰
Absolutely! Glad you loved these!
These were delicious! Super fluffy and good flavor. I doubled the recipe and added a tablespoon of cocoa powder for an extra chocolate kick. Topped with fresh walnuts and maple syrup and even let the kids put a bit of chocolate syrup on top. Everyone thought they were great! Thanks for making a healthy recipe my whole family can enjoy. Will definitely make these again.
Love that! Glad they were a hit with the kiddos, too 🙂
These pancakes came out really good!! I love recipes that are healthy, simple and good!! I love that’s theres no additional sugar
Thank you
So glad you loved them!!
These are simple to make, but taste like banana bread in a pancake shape. I was looking for more of a pancake taste. I am going to try mixing this recipe with plain pancake batter to see how that turns out. Very filling and we ate ours as banana bread snack.
Let me know how it goes with more pancake batter! 🙂
This recipe was tasty and filling! I added extra sliced banana to one side of the pancakes and it made them extra moist. I recommend adding a spoonful of sugar to the batter for flavor.
I didn’t have any vanilla extract when I made, and they still turned out delicious.
So good! And yes feel free to sweeten these if you like.
I’ve made this recipe many times now, delicious!
Today, however, I had no bananas but a ripe plantain instead. It was risky but decided to try it anyways and it worked just the same. Husband reported that he preferred it with the plantain because the banana flavor was not as strong.
Perfect! I’m glad that worked out well!
I am trying to eat healthy and loose some weight. These were extremely delicious and my husband LOVED them. A way better way than eating oatmeal. These will be on our regular breakfast rotation!
So happy you both loved these! The perfect breakfast 🙂
They are just AMAZING!!! We wanted some easy pancakes that my 9 month baby could eat because we didn’t want to give her sugar yet… and your pancakes are just perfeccctt!!!! They are super easy, fluffy and yummyy!!!!!! We loved them so much that did them 2 days in a row!!! Thank you!!!
So happy you found these ones! The perfect breakfast 🙂
Haven’t had pancakes in awhile and I was looking for something healthy and of course delicious. These turned out great, would recommend.
I’m so glad you found these ones!
Super good & so easy to make!! Will definitely be making them again with chocolate chips next time!
Perfect! Glad you loved them!
I hope your day goes good thank goodness for your pancakes
Love the banana oatmeal pancakes
Glad you love them!
These were so delicious!! I made these as my post workout breakfast and I love them, so nutritious and a bonus high in protein, served with fruit these are the ultimate breakfast 👏
Love it! The best post-workout breakfast 🙂
Delicious
Glad you enjoyed!
Great tasting, easy recipe! I used it in the waffle maker and they were delicious.
Perfect! I’m glad they worked out well as waffles 🙂
Excellent and delicious recipe!!!! My finicky 16yr old and I love it!
So happy to hear that!!
These are perfect for mornings where you don’t want to spend a lot of time in the kitchen and don’t want to make a mess! Plus they’re SO yummy!!!
Absolutely! Glad you loved them!
These were delicious and so easy to make!
So glad you loved them!
Soooo good. Just made these. Turned out perfect without all the whisking buttermilk etc!!
Absolutely! So easy and delicious 🙂
My fiance and I love this recipe- so easy and healthy and has become a weekend brunch staple. I love to mix Greek yogurt and peanut butter to put on top (and maple syrup of course).
So happy to hear that! And that sounds delicious.
These are the BEST healthy pancakes I have found, I crave them every day. No other recipe has compared and I’ve tried many. They come out fluffy too! Thank you for this.
Amazing! I’m so happy you love them!
Really, really good! Love these pancakes!!
I’m so glad!!
Love this recipe!! I had been looking for a good vegan pancake recipe, I came along this one and saw in the comments your suggestion for egg replacements. I tried it today and wow!! Finally found a great alternative to regular pancakes! I had so many fails with other recipes and was thrilled when I saw how fast these were cooking and how great they tasted! Thank you
Perfect! So happy the vegan egg worked out well 🙂 such a great breakfast!
A new favorite breakfast hit in our house now! My family loves these pancakes and I love them for all the healthier choices! Any pointers in doubling the recipe, I have two strong active boys that can put away some grub?! Thanks so much, always love your recipes!
So happy to hear that! You can try to double everything! I haven’t done this but I think it would work well 🙂 they freeze amazingly well too.
Easy, delicious, satisfying. My husband and I enjoyed these very much! We will definitely make these again. I think they’ll be perfect to make ahead when I start baby led weaning soon, too.
Love that! Let me know how it goes 🙂
These were so great and easy to make! It was a success with my 3 year old as well. Thank you 😊
So happy to hear that!
These came out perfectly! I needed a quick BLW-friendly bfast for the fam, and this was it. Subbed one banana for an unsweetened applesauce cup 🙂 thank you!!
Amazing! So happy to hear that!
I’m not sure what I did wrong but my pancake had no form lol flipping was so difficult because it was floppy and the bottom was burnt. I turned it into scrambled eggs and I guess the taste was quite delicious lol but not really pancake for me
It sounds like your pan may have been too hot! Try doing them over medium low heat.
Could I use a frying pan and just cook a couple at a time? Would the temperature be different?
Yes that should be fine! You might just want to decrease the temp a bit when doing another round of them if you’re finding that they’re cooking really fast.
eh they’re fine. taste kind of undercooked no matter how long I cook them. wouldn’t make them again.
Sorry to hear that! I wish I could help pinpoint the issue as this is my most popular pancake recipe. If they’re not cooking well I might suggest turning your heat down to medium-low.
Only gave 4stars because it wouldn’t let me give 5. delicious. Thank you so much.
Glad you loved them!
Delicious pancakes! Just what I was looking for, easy, quick and yummy. I used unsweetened soy milk and I had some quinoa leftover so I replaced 1\2 cup of oats with quinoa. This one is a keeper!
Perfect! I’m glad the quinoa worked out well!
These pancakes were delicious! They were super soft (probably due to the bananas) so patience is key when baking and flipping these bad boys. Overall loved them! Tasty and nutritious.
Absolutely! Glad you loved them!
Just made these and ended up eating the all by myself, they’re soo good! 100% will be making them again
So delicious! Glad you enjoyed 🙂
This is my favorite go-to pancake recipe! I love that you can just throw everything in the blender – so simple and such easy clean-up! I always have all these ingredients on hand. I sub unsweet coconut milk for the almond milk since my husband is allergic and they come out wonderfully. I also always double the batch (family of 4) – I rarely have leftovers + my little ones are a huge fan as well. Thanks for posting this recipe! ☺️
The perfect breakfast! So glad everyone loves them!
These were delicious! I love that they are Not too sweet healthy, too! The perfect treat for a Sunday morning! Thanks for the recipe!
The perfect brunch! Glad you liked them 🙂
The pancakes are so delicious and light! I used Gluten Free Oats, added extra oat beverage to thin out the pancakes a bit, and some fresh blueberries! Very delicious, thank you!!
Perfect! So glad you enjoyed!
extremely simple recipe!! would recommend ☺️☺️☺️
Absolutely! Glad you liked it!
We had over-ripe bananas to use, and wanted something to make besides banana bread. Wow, these are so good! We didn’t have almond milk so used lactose-free milk. I forgot the baking powder but they cooked fine and were not too dense. We added about 1/4 cup chopped walnuts after blending, and sprinkled raisins on the top while the first side was cooking. Thank you for this delicious and healthy recipe!
Perfect! So glad you enjoyed!
OMG I LOVE this!! i didn’t know oat pancakes could be this good, i literally have them for breakfast everyday, i make them on sunday and freeze them!! amazing actually, pair it with tons of fruit and peanut butter, HEAVENN! i found a tip myself, if you are into calorie counting and want to have an exact portion of 3 pancakes, put the pancake batter in a 1/3 cup measurement and fill it a little bit less, scrape A lot in your blender and tara! 9 perfect delicious pancakes, again thank you so much for this recipe
Amazing! So happy you love these!
I’ve tried a lot of “healthy” banana pancake recipes, but this one was by far the best. Super easy because you basically dump everything in the blender and then fry. I halved the recipe because it was only me – and it halved perfectly … and I ate all of them! A keeper for sure.
Isn’t it easy? Perfect breakfast! Glad you loved these.
I’m so happy a friend told me about these pancakes. They are just as you said light, fluffy and delicious 😋. Today I doubled the recipe because I had 4 brown bananas. So, rather than throw the bananas away I made pancakes!!! They turned out perfect❤. Will highly recommend to friends and family.
Perfect! So glad you loved them!
These were absolutely delicious and so easy to make.
Followed recipe as is and turned out great!
So happy to hear that!
Great recipe. Pancakes came out fluffy with a great texture! Will make again!
Perfect! So happy to hear that.
So far, these are my favourite oatmeal pancakes! The texture and even the fact that they don’t absorb too much liquid before cooking are high points for me. (Oh, and no added sugar and fat!) Thank you so the easy and fool-proof recipe 😀
So happy to hear that! Such a great breakfast 🙂
I make as often as possible, pretty much only buy bananas for this recipe and add a little bit of nutella (like 1/2 tbsp) it’s delicious! I was wondering, if I wanted some extra protein, could I add a scoop of protein powder in the batter?
So happy to hear that! And sure I think that’d work out just fine!
Was looking for a healthier alternative for pancakes because I LOVE pancakes for breakfast and I found your site and I have to say I LOVED these pancakes! I made my pancakes slightly larger so I didn’t get as many pancakes and towards the end of the batter I added a bit more almond milk. I am going to pass this recipe on to all my daughters! Thank you!
So happy you found this one! Such a great breakfast 🙂 hope your daughters love them, too!
I’ve tried doznes of healthy banana pancake recipes; This one is BY FAR my favorite! 🙌🏽 Light. Fluffy. Full of flavor. Absolutely delicious. Everything you look for in a pancake. I chose not to blend (just left the oats whole) and they turned out great. Would highly recommend! Wish 5 starts wasn’t the max. I’d rate higher if I could!
Amazing! So happy to hear that!
Lovely recipe !!!!!!! Thank you for sharing it ! Can the batter be left overnight in the fridge ?
Thank you
I haven’t tried it, but let me know if you do!
These pancakes taste amazing! So quick and easy to make! And the BEST healthy pancakes I have tried. I love making these pancakes whilst dieting! 5 stars!
Favorite breakfast! Glad you loved them!
These pancakes were super delicious and easy to make. We added toppings of chopped macadamia nuts, flax seeds sprinkled into the batter with cacao nibs. Topped off with homemade applesauce and maple syrup.
So glad you loved them! Those toppings sound incredible 🙂
The best recipe till date! My older kid doesn’t like bananas but both my kids love pancakes. These easy, healthy and delicious pancakes won their hearts and my older kid went for 3 servings! You are amazing!
I love that! So happy they were a hit 🙂 such a great breakfast!
This was great! We never enjoy “healthy” pancakes, they’re always so bland but this had a nice flavor and was so simple and filling. New go to, thank you!
So glad you found these ones!
Hi! This looks really good and I’m just wondering, would oat flour work with this recipe? I just finished up my oats but i still have plenty of oat flour left!
That would be fine I think, you maybe need to reduce the amount a bit!
Delicious! I used regular milk instead of almond milk and also fried them in some butter
Perfect! That sounds delicious!
Okay, so this site is probably my new fave site for recipes, and I’ve been pretty true blue to another site for ages. Loved these pancakes. Mine didn’t look as fabulous as the ones pictured, but they tasted great. The best part? They’re healthy!
Amazing! So happy to hear that, Laura 🙂
This was THE best easy, healthy pancake recipe I have Ever stumbled on! Cut it half for one overripe banana, and it was totally dreamy. Health aside, something about using oats, which I always have/eat, over flour, which I find a pain to drag out, made this loads more approachable for me. And the blender ups the lazy factor which I adore! Came together from shelf to plate in minutes, sprinkled with my premade hippie mixture (chia, flax, hemp and pumpkin seeds), chopped walnuts, pineapple, kiwi and a lil shredded coconut. With as little maple syrup as I could muster, this was healthy And completely delish. This, is now the bar. Thanks for posting my new go-to!!!
Perfect! So happy you loved these! It’s great for customizing 🙂
This was easily THE best easy, healthy pancake recipe I’ve ever stumbled on! Cut it half for one overripe banana, and it was totally dreamy. Health aside, something about using oats, which I always have/eat, over flour, which I find a pain to drag out, made this loads more approachable for me. And the blender ups the lazy factor
OMG. These pancakes are so good! Fluffy, flavorful and delicious. My kids and I had such a sweet morning making them together (even if it was at 6am).
I really enjoyed these pancakes! Delicious with some fresh fruit and maple syrup! I really liked that when I ate them, they didn’t just taste like mashed up banana and oats. They tasted like legit pancakes with plenty of natural sweetness from the banana.
These did not turn out well, even though I followed the recipe to a T. The batter was super runny and the pancakes were so difficult to flip, batter would just go everywhere in the pan because of the consistency. They didn’t taste terrible, but not amazing. Definitely not worth it, ‘ll stick to my usual recipe 🙂
Easiest pancake recipe ever. Even easier than a box mix. So fast, so delicious. Always have these ingredients on hand. 10/10
Absolutely! Glad you love these 🙂
Super easy to make, delicious healthy pancakes, yummy!!!!
Glad you loved them!
Terrible recipe! They won’t flip it’s a disaster! Had to make it into a scramble. Don’t waste your time!
Sorry to hear that you had trouble, Rachel! I wish I could help troubleshoot as this recipe has over 100 5-star reviews. I might suggest making sure your skillet is on medium-low so that they cook through the middle better.
Just got a mini blender which suddenly makes new recipes possible. These are pure genius. No sugar aside from fructose in the banana. No refined flour. But what comes out of the pan is fluffy and almost decadent. Such a treat for breakfast with fresh fruit (We had a juicy pear). 100% making these again. No changes necessary. Perfect as they are.
Love it! Best breakfast.
These are RIDICULOUSLY easy and INCREDIBLY delicious!!!!!! The only problem I’ve found is…I can eat the whole batch in one day 🙂
So happy you love them!!
Can the eggs be replaced with egg whites (to reduce fat content)? Also, any idea how many grams or ounces of ripe banana is needed?
These pancakes are amazing! And so easy to make! I usually top them with a little maple syrup and some fresh blueberries but they really don’t need much. My husband takes them to go and eats them plain and he says they’re perfect! Thanks for the recipe Monique!
So happy you both love them! Perfect breakfast 🙂
love making these recipes! recipes are easy to prepare and well laid out for beginner cooks.
I absolutely love thesse pancakes and so does my family including my 2 year old, thank you so much!! I substituted the egg with flax egg (flax meal) and used almond butter with water in place of the the almond milk. Have made them both ways and prefer the pancakes with the changes I made as this suits our way of eating. Thank you for this recipe, we feel fantastic when we start the day with these pancakes