I always, ALWAYS eat my breakfast potatoes with ketchup. Or should I say I have ketchup with a side of breakfast potatoes? I can’t help that I love ketchup so much, I think I was born that way.
By the way, Trader Joe’s makes my favorite ketchup BY FAR. What’s your go-to brand?
Growing up, my mom always used to tell me I was ruining her potatoes whenever I doused them with ketchup. I told her it made them that much better.
It was pretty common for her to serve us breakfast potatoes on the weekends. In fact, I think my brother and I lived for them. They were heavily flavored and bright orange from all the delicious spices in there. My mom often made them with sazon spices and in a skillet, and to this day I still dream of their deliciousness. In fact, every time I see her I request her breakfast potatoes with over-medium eggs and creamy, ripe avocado and a side of my beloved ketchup.
These potatoes are my own version of mom’s classic breakfast potato recipes.
They’re drizzled with olive oil, then coated in garlic powder, cumin, coriander, turmeric, paprika and cayenne. Add a little salt and pepper, then roast them to crispy, delicious perfection in the oven!
I hope you get a chance to make these beautiful, crispy oven-roasted breakfast potatoes soon. You’re going to love them.
Dip them in whatever sauce your heart desires. Obviously, I vote ketchup.
Other delicious breakfast recipes to serve with breakfast potatoes:
Spinach & Goat Cheese Quiche with Sweet Potato Crust
Jalapeno, Pepper Jack & Turkey Bacon Quiche
Scrambled Tofu Breakfast Tacos
Chicken Sausage, Egg and Cheese Muffins (keto + low carb)
5-Ingredient Almond Flour Pancakes
Whole Wheat Banana Bread Pancakes
Cottage Cheese Banana Protein Pancakes
Sweet Corn Honey Jalapeno Zucchini Cornbread Waffles
Make Ahead Veggie-Packed Breakfast Burritos
If you make these breakfast potatoes, please rate the recipe and leave a comment below! You can also upload a photo to Instagram and use the hashtag #AmbitiousKitchen. xo!
Perfectly Crispy Roasted Breakfast Potatoes
Ingredients
- For the potatoes:
- 2 pounds russet potatoes, cut into ½ inch cubes
- 2 tablespoons olive oil
- For the spice mix:
- 3/4 teaspoon garlic powder
- 3/4 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon paprika
- 1/4 teaspoon red cayenne pepper
- ½ teaspoon salt
- Freshly ground black pepper
Instructions
-
Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking.
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Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. Use clean hands to toss potatoes to coat the the potatoes in oil and spices. Add potatoes to the baking sheet and spread out evenly.
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Bake for 20 minutes, then use a metal spatula to toss potatoes, increase heat to 475 degrees F and cook potatoes for another 15-20 minutes until they are golden brown and slightly crisp to your liking.
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Serve with ketchup or hot sauce! Serves 6-8.
31 comments
I love a large dollop of ketchup with my potatoes too. It has to be good ketchup though. I’ve gotten picky as I’ve aged. Looking forward to trying these for Christmas morning. I’ll top mine with a couple of poached eggs.
I like the combo of spices in these!! Breakfast potatoes are always a hit!!
I’ve made it previously and they were delish but my husband was working making it again this Sunday I know he’ll love it. thanks, it’s super simple
Perfect! Enjoy 🙂
Primal Kitchen ketchup is my jam! No sugar added. ❤️
Yum!
So delicious!!
Totally agree. These would be delicious with poached eggs!
Breakfast potatoes used to be my absolute favorite. Now I prefer to use butternut squash, sweet potato, kabocha squash, parsnips, or purple potatoes! I definitely will try this recipe but will use different types of root vegetables for experimentation. But you can’t go wrong with dipping these potatoes in ketchup and spicy chili sauce! Best breakfast side in the world!
Love root veggies for breakfast, too 🙂
The absolute best breakfast potatoes! I’ve made these the past 4 weekends in a row … so simple and tasty! Thank you so much for a new fav!!
So happy to hear that! Love these for weekend brunch.
Getting ready to make this recipe while my date from LAST night sleeps IN LOL 😂🤣 😂! Let’s just hope my fire alarm doesn’t go off. Thanks for this share I can’t wait to try the recipe. I will definitely let you know how they turn out. I would like to say, however, I enjoyed the story behind these delicious looking ‘taters’! 🤞🤗😍🤔🤲🙏🏿
Haha perfect!! Hope you loved them 🙂
These are soooo yum !!! I’m obsessed with all thing potatoes & this is by far my favorite recipe
Also, shout out to Mandy from Alabama –
These potatoes should have that man proposing to you !
Love that!!
When you first bake the potatoes for 20 minutes before you crank up the heat, at what temperature to bake them first?
425 🙂 Just check the recipe instructions!
great for brunch!!
Delicious crispy potatoes! I left mine to cook for a full 50 min at the 425 and loved the texture. Also, the full 1/4 tsp cayenne pepper was a little strong for me on my first batch so I only put in a 1/8 tsp the second time and prefer them just a little bit more for breakfast but if you like spice-keep the full amount! Would recommend and will be making again!
Perfect! Glad you enjoyed!