March 17, 2020
Spinach & Goat Cheese Quiche with Sweet Potato Crust
Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!
Prep Time
15 mins
Cook Time
1 hour
Total Time
1 hour 15 mins
This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.
This healthy quiche is one of those keep forever recipes that you keep coming back to month after month because it’s so good, simple, nutritious and absolutely delicious.
The best part and obviously, the most delicious is that it’s technically a crustless quiche (we’re using sweet potatoes as the crust!).
I’ve made this quiche countless times for breakfast, but mostly crave it for lunch with a side of thick avocado toast and cholula, or sometimes almond butter toast with bananas for that gold old sweet and savory combo.
Ingredients in this healthy quiche
This spinach and goat cheese quiche is a house favorite here at AK — for both breakfast and lunch! It’s seriously FANTASTIC and bangin’ with flavaaaaaa even while using simple ingredients. And don’t worry if you don’t have the veggies the recipes calls for, it can easily be changed up based on what’s in your fridge, including using up leftovers! Here’s what you’ll need:
- Sweet potato: to create the delicious gluten free crust
- Eggs: for the quiche, of course!
- Almond milk: to make the quiche nice and fluffy — although you could use whatever milk you’d like.
- Veggies: I used onion, tomato and spinach in this recipe, but feel free to mix in your favorites.
- Goat cheese: or any cheese you’d like! I love goat cheese or feta but you can also omit to keep this gluten free quiche dairy free as well.
- Salt & pepper: to bring out all of the flavors.
Chances are you already have these ingredients in your fridge, which makes this sweet potato crust quiche the perfect breakfast or lunch to throw together. Since it was so outstanding, I also highly recommend it for get togethers like Easter brunch!
How do you make a sweet potato crust?
It’s time we talk about this beautiful sweet potato crust. Yep, that’s right — a crust made from sweet potatoes. I got the idea from Cooking Light a few years ago and there was no turning back. It’s so easy! To make it:
- Cut a large sweet potato into 1/8 inch slices so that they cook through well.
- Preheat oven to 375 degrees F. Grease a 9-inch pie pan with nonstick cooking spray.
- Add your sweet potato slices all around the base (as the photo shows in the picture below). Cut some in half if you need them to fit on the sides.
- Spray the sweet potatoes with additional nonstick cooking spray. Bake for 20 minutes. Once done, remove from oven and allow to cool for 5 minutes. Keep heat in oven. Then the sweet potato crust is ready for the filling!
Standard crusts found in most quiche recipes are filled with butter and flour, so this sweet potato crust is the perfect low carb, gluten & grain free option. It also adds a nice touch of sweetness, which I love. This sweet potato crust quiche is also paleo friendly! Simply leave out the goat cheese. If you aren’t into sweet potatoes, try it with regular potatoes instead.
Customize this low carb spinach and goat cheese quiche
The filling is packed with fresh veggies like onion, spinach and tomato, but you can add any veggies you like. I prefer to cook my veggies first, then add them over the crust. Here are some suggestions if you want to make this your own:
- Mushroom: saute 8 oz baby bella mushrooms along with onion, spinach and your fav cheese
- Meat lovers: add cooked bacon, turkey bacon, ham or even some cooked sausage!
- Broccoli cheddar: add finely chopped broccoli and 1/2 cup cheddar cheese
- The “Denver”: add chopped ham, diced green bell pepper and diced chopped onion
The options are endless to truly make this spinach and goat cheese quiche recipe your own. Nom. Nom. Nom.
How to store this spinach and goat cheese quiche
This spinach and goat cheese quiche recipe will keep in the fridge for up to one week, so you can enjoy a healthy, easy breakfast or lunch all week long. It’s also great for prepping ahead of time for weekend brunches! Simply place the completely-cooled quiche into an airtight container (or completely cover the pan) and store it in the fridge.
When you’re ready to eat it, just reheat individual slices in the microwave for 30-60 seconds. You can also reheat slices in the oven at 350 degrees F for about 10-15 minutes or reheat then entire pan for 20-30 minutes.
Freezer-friendly sweet potato crust quiche
- To freeze quiche: let the spinach and goat cheese quiche completely cool, then transfer individual slices to freezer-safe bags or containers for up to 3 months. You can also freeze the entire quiche at once if you have a large enough freezer-safe bag or container.
- To reheat frozen quiche: you can either let the quiche slices thaw in the refrigerator before reheating them in the microwave, or you can simply place them straight into the microwave and heat them for about 1 minute. To reheat an entire frozen quiche you can put it back in the oven at 350 degrees F for 30-35 minutes or until warm in the middle.
What to serve with this spinach and goat cheese quiche with sweet potato crust:
I love topping this sweet potato crust quiche with hot sauce and avocado slices because ya girl likes it spicy. It’s also delicious with:
- An english muffin or slice of toast (this recipe makes the best piece of toast!)
- Perfectly Crispy Roasted Breakfast Potatoes or even my Garlic Fingerling Potatoes
- A delicious slices of Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting for the perfect Easter brunch!
- Make it more of a lunch with my Everything Spring Green Salad with Basil Lemon Vinaigrette
- Or get your sweet tooth fix with Healthy Lemon Poppyseed Muffins with Lemon Blueberry Glaze
I hope you love this easy spinach and goat cheese quiche with sweet potato crust. If you make it, please leave a comment and rating so that I know how you liked it! I really appreciate it. xo!
Spinach & Goat Cheese Quiche with Sweet Potato Crust
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Serves 6
Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!
Ingredients
- Cooking spray
- 1 large sweet potato, cut into 1/8th inch slices
- 1 teaspoon olive oil
- 1 small white onion, diced
- 1 large roma tomato, diced (or sub 1 diced red bell pepper)
- 1 (5 oz) bag of spinach
- 1/4 teaspoon salt
- Freshly ground black pepper
- 6 large eggs
- 1/3 cup unsweetened almond milk
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1/2 cup goat cheese crumbles (or sub feta)
Instructions
-
Preheat oven to 375 degrees F. Grease a 9 inch pie pan with nonstick cooking spray. Add sweet potato slices all around the base (as the photo shows in the picture above). Cut some in half if you need them to fit on the sides. Spray the sweet potatoes with additional nonstick cooking spray. Bake for 20 minutes. Once done, remove from oven and allow to cool for 5 minutes. Keep heat in oven.
-
While sweet potato crust is baking, cook the veggies: Add olive oil to a medium skillet and place over medium high heat. Add in onion and diced tomato; saute for a few minutes. Then add spinach and saute for another minute, or until spinach wilts. Remove from heat and set aside to cool.
-
In a medium bowl, whisk together eggs, almondmilk, salt and pepper.
-
Add spinach mixture over the baked sweet potato crust, then pour egg mixture over the top. Sprinkle goat cheese crumbles on top along with an additional sprinkle of salt and pepper.
-
Bake for 30-45 minutes or until egg sets and puffs up. Remove from heat and allow to cool for a few minutes before cutting into 6 slices. Quiche should be stored covered in the fridge for 5-7 days.
Recipe Notes
This sweet potato crust quiche is freezer-friendly. Check out the full post to see how to do it!
Here are some suggestions if you want to make this your own. Feel free to mix and match veggies!
- Mushroom: saute 8 oz baby bella mushrooms along with onion, spinach and your fav cheese
- Meat lovers: add cooked bacon, turkey bacon, ham or even some cooked sausage!
- Broccoli cheddar: add finely chopped broccoli and 1/2 cup cheddar cheese
- The "Denver": add chopped ham, diced green bell pepper and diced chopped onion
Nutrition
Servings: 6 servings
Serving size: 1 serving
Calories: 143kcal
Fat: 5.9g
Saturated fat: 2.1g
Carbohydrates: 11.3g
Fiber: 2.3g
Sugar: 4.1g
Protein: 10.5g
Download My FREE 7-Day Meal Plan
Download My FREE 7-Day Meal Plan
Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox.
You might also like
Having ambition is about being brave. It's about having the confidence to do what we were made to do.
By fueling your body and honoring your journey you can accomplish whatever you set your mind to. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. We welcome you to our Ambitious Kitchen.
Explore The Blog
240 comments
Hi!
Love, live and eat by your food posts!! However, the recipe print link doesn’t work any more for my phone, anyone else?
always game for quiche! what i’m really interested by is the sweet potato crust, though; it sounds delicious (i definitely don’t use sweet potatoes for savory things enough) and somehow you got the quiche filling to not leak weirdly past the sweet potato slices (or at least it looks like that)!
That sweet potato crust is brilliant! I start my day much later, rolling in to work at 9 am after chugging some green tea and rushing out the door 🙂 Working out first thing is great though because you don’t have time to give yourself excuses.
Since we switched over to daylight saving time this past weekend, could you please post the time of your Facebook live accordingly? Thanks.
Can you tell me where the speckled plate is from? I’m stocking my registry for my September wedding and these look similar to the set I picked out from Crate and Barrel, except I like yours better! Thanks!
First of all, this looks like a great recipe to make for Passover, though I’ll probably skip the goat cheese. I am also a huge fan of almond blossoms. We have pink and white where I live :https://israelisalad.wordpress.com/2017/02/08/tu-bshvat-and-groundhog-day-food-for-thought/
Time Warner cable
Love the use of sweet potato as the crust! I am so embarrassed that just recently I realized what almond trees look like!! They are beautiful!! And it was fun to learn that Blue Diamond is a co-op!! Thanks for the fun fact. Their unsweetened plain almond milk is my fave store bought version.
Yum!! Love this spin on the traditional quiche! My morning routine is so similar- wake up by the cat, get a workout in to start the day, then work work work! Onlyyyy I wish my work was recipes and photos all day too ☺️
I can’t wait to try this recipe, I love sweet potatoes and quiche and goat cheese so it sounds perfect.
Do you think it would work to use six whole eggs instead of the combination of whole eggs and egg whites?
Each time I’ve made it I’ve used 6 eggs instead of egg/egg whites and it works just fine 🙂
This looks so good, but I just can’t do cooked spinach. Do you think kale would be a good substitute?
Yum and more yum!
I’m loving the thought of this recipe! And you’re right – it’s perfect for lazy mornings when you don’t want to get out of bed to cook!
This quiche is INCREDIBLE! My sister and I devoured this delicious quiche within 2 days! Thank you so much for this healthy recipe! 🙂
OF course, so so happy you liked it!
Do you think I could cut the slices of sweet potato thinner and layer them in the pan? Or would I have to change the cooking instructions then?
Thanks for always posting amazing stuff!
can’t wait to try this over the weekend! Since I need more than 6 slices I’m thinking of using my 13 inch cast iron pan. Do you have any recommendations for altering the recipe for this attempt? Appreciate it! thank you!
Hi! I love your recipes and was even more excited to see this one and that you had the chance to visit some Blue Diamond Growers! My husband grows almonds for them in the Central Valley! Thanks for sharing your experience. It’s fun to see people get to learn about how they are grown.
Can’t wait to try this recipe!!!
DREAMING of these right now!
I made this today for Easter brunch, and it was SO good. My husband has already requested that I make this again. Thanks for the great recipe!
First made this when house-sitting for a friend…. found the recipe in Where Women Cook magazine/
Spring 2015 and have been making it ever since!! The combo of goat cheese, plus almond milk add flavors that are fantastic!! Thanks for adding this one to pinterest and Easter 2017!
This is the perfect brunch dish! Can you tell me where you got the serving spatula? I love it!
I am
sure your quiche tastes great, but you need to speed up your delivery when giving the ingredients and not talk to your friend as this takes up a lot of time. Also, please stop touching your hair while cooking! Thanks for the recipe – I will try it this week. Just speed everything up a bit for those of us with not too much time to spend in front of the computer.
She can make her videos however she chooses…it’s her page. If you don’t want to take the time to watch it, just skip to the written recipe.
Did you try the recipe?
Taylor Swift is a fascist white supremacist she swallowed the KOKKK of Morsay, Benoit Hamon and ANDREW ANGLIN and she voted for Adolf Trump TWICE. Taylor Swift the khd RACIST also listens to the pedo music SEWER 2154 from the racist site the DAILYSTORMER!!! Google “Taylor Swift SEWER 2154” and SEE FOR YOURSELF! The albums talk about jizzing in the asswhole of 12 year old GIRLS!!! BOYCOTT TAYLOR SWIFT to fight FASCISM and XENOPHOBIA!
You are amazing with this post. Thanks for posting such information
This recipe is AH-MAZE-INGGGGGGGGGG! I made it with purple sweet potato because my grocery store didn’t have the regular ones, worked just as well and tastes so good!
It’s one of my favorites! The purple sweet potatoes sound awesome for the crust!
Right…PRINT does not work. Can you fix that, please?
Thanks!
I like the helpful info you provide in your articles.I’ll bookmark your blog and check again here frequently.I am quite sure I’ll learn a lot of new stuff right here! Good luck for the next!
This quiche was delicious Monique, but as strange as this may sound, I actually enjoyed it straight from the fridge more than hot. On to the Thai peanut chicken wraps for dinner tonight!
I’m so glad you liked it, Paula! And trust me – I eat my egg dishes straight from the fridge often 😉 Enjoy the wraps!
I made the quiche and it did taste amazing, but I agree with another comment on here that the live post is just far too long!!! I would prefer that you just got on with it without all the preamble and waffling. In the end I just followed the printed recipe as it was really irritating listening to inane comments and conversation. That aside the food was superb.
Hi Wendy! To pair with this recipe I wanted to share the amazing experience I had with at the Blue Diamond Orchard. I used their almondmilk in the recipe, and am thankful for the time I spent there 🙂 Glad you enjoyed the recipe!
As I have egg intolerance, there could also be a substitute for eggs?
I wouldn’t recommend an egg substitute for a quiche!
I made this quiche for dinner one night last week for my husband and me. It is delicious, has a resonable amount of calories and very nutritious – all things I look for in a recipe. I love sweet potatoes and so this was a no-brainer for me to try. It will definitely be part of my rotation of meals to prepare. I also plan to make it as a breakfast/brunch dish next week with a group of ladies that are coming to my house for breakfast.
So glad you both enjoyed! I love making this for both brunch and dinner – great amount of protein and perfect for serving a group 🙂
Sounds so yummy! Love the sweet potato crust idea. Has anyone made this the night before and reheated in the morning? Or somehow easily prepared it overnight so it’s easy to put in the oven in the morning?
This will keep well if you make it the night before! I usually make one on Sunday and enjoy it for lunch all week 😉
Dear Monique!
I just came across your website today looking for something healthy and fun to do with bananas and oatmeal. I tried your “Two Ingredient Banana Oatmeal Cookies”. Thank you! Very good and so easy. Then I so enjoyed seeing all of your side margin videos of other enticing recipes! When I saw this one of “Spinach and Goat Cheese Quiche with Sweet Potato Crust”, I had to watch your video. What fun to be in your kitchen and watch it being made “real time”. Thank you. You definitely have a Gift of creating great things to eat which incorporate health-conscious foods like GF, non-dairy, low/no sugar, veggies, etc. In fact, who you so naturally are and how you present yourself on this website is sooooo inspiring– in the kitchen and in life. So grateful for someone like you, living your passion and sharing with the world. Bless you!
Much Gratitude,
JulieBelle Ash,
Co-Author of Children’s book: Splash, I LOVE BEING a Raindrop!
Salida, CO
Hi JulieBelle! Thanks so much for your note! I’m glad you’re finding some great go-to recipes here 🙂 Hope you find some more favorites, and have a great rest of your week!
This recipe is sent from heaven. I loved everything about it. I am working on all of the other recipes on this Thanksgiving break!💚
The flavors all go together so well. I loved this recipe. I added chopped bacon and sauteed garlic too, not as light, but also complimented it very well. Thanks Monique for another amazing dish. I haven’t tries one yet that I didn’t like!
Chopped bacon + garlic sounds delicious in here! This one’s perfect for adding in your favs 🙂 So glad you’re finding some great recipes here!
I have read through other blogs, but they are cumbersome and confusing more than your post. I hope you continue to have such quality articles to share with everyone! I believe a lot of people will be surprised to read this article!
geometry dash
Great, a very good breakfast
Excellent, a favorite recipe.
So happy to hear that!
This looks fabulous! Not such a fan of goat cheese though.. any suggestions for replacements?
This one’s perfect for customizing! Feel free to leave the goat cheese out or use any other cheese that you like 🙂
Awesome, thanks so much!! Such a huge fan of you and your recipes- you are 100% my weekly go-to for cooking inspo 🙂
This recipe is sent from heaven. I loved everything about it. I am working on all of the other recipes on this Thanksgiving break!💚
So happy to hear that! Enjoy your break 🙂
Absolutely delicious!! We actually ate it for dinner instead of breakfast. The only thing I would change is more seasoning. Can’t wait to try it again with different mix-ins like chicken sausage and mushrooms.
Love this for dinner, too! And it’s perfect for customizing 🙂
I love your recipes and following your posts and emails !! I am excited to try this recipe!
So happy to hear that Pam! Hope you love this one 🙂
Hi, great recipe. I don’t like tomato. What can I use instead? Thanks for advance ❤️
Hi! Feel free to just leave it out or swap it for another veggie like red bell pepper 🙂
This was excellent! I threw in some turkey sausage, green and red peppers, and mushrooms. The spice of the jalapeno along with the sweetness of the sweet potato is to die for. This is definitely going into my meal prep rotation. Only issue was the crust…I didn’t account for the shrinkage of the potatoes. I think that the next time i make it, i’m going to grate the sweet potatoes so that i have an even layer. Thanks for the recipe!
That sounds delicious! Love a good turkey sausage. Usually the potatoes still stick nicely in crust-form to the egg layer, but let me know how the grated sweet potatoes goes.
Love to reading your posts, you are such a natural and nice person and have proven that healthy can be and is very delisious good! I will try this defo!and Im so happy I found your blog 😁
Thanks so much! Hope you find some new recipes you love 🙂
Love this quiche dish. Yum!
Hi!!! This is delicious Ive done it a few times now but I was wondering what can you make before hand one day before? I have a brunch at home and want to do the less possible the day of the event
Hi! So glad you love it. And of course! It will be perfect if you make it ahead of time. You can make it and bake it for 10 minutes less, then then next day finish baking it in the oven for 15-20 more minutes to finish cooking and heating up.
Sounds great want to make it this morning snowed in can I sub regular milk for almond milk? Is it four eggs plus four egg whites? Thanks. Will post real review soon
Yes regular milk will work just fine, and it’s four eggs plus four egg whites 🙂 enjoy!
Wonderful! Even my hubby liked it!
So happy to hear that!
I was a bit hesitant making this but I read through the comments (always helpful to hear from people who have made the recipe vs those who state they think it sounds good but haven’t actually made it!) It was really good. I followed the recipe as stated with the only change being I added a bit of shredded cheddar on top of the feta. Everyone enjoyed it. I will definitely make this again
Perfect! Great idea with adding a little cheddar – yum 🙂
This was so easy to make and my whole family loved it! Thank you for such a great recipe!
Amazing! I’m so glad 🙂
I am widowed and live alone. This recipe is easy, delicious and one person can easily eat it because it keeps well and works for any meal. This is a keeper for me. Thanks for posting.
So glad you found this one! Love it for meal prepping for the week 🙂
Made this today! Super easy and delicious, thank you!
Glad you loved it!
I made the wonderful quiche this morning. I added onion, garlic, mushrooms, spinach and a herbed goat cheese. IT WAS FENOMINAL! Will definitely be making again.
Delicious! Glad you loved it!
I’m not great with pie crusts, so the sweet potato crust is brilliant and tastes even better than a traditional pie crust!
Absolutely! So easy and delicious 🙂
Delicious! My mom and I made this to enjoy for breakfast for the week while we are having extra time at home. All of the flavors were delicious together! We will definitely be making this again!
So good! Glad you both enjoyed 🙂
First time making an ambitious kitchen recipe and I am hooked! This is a great healthier alternative for quiche. And it’s super easy. 🙂
So happy you loved it!
Sweet potato crust is beyond brilliant! This recipe is a keeper for sure.
So good!! Glad you loved this one!
Super easy and yummy! Held up nicely for my WFH work week. Easy to make it your own as well. I didn’t have goat cheese or tomatoes in quarantine so I add peppers, artichokes, kalamata olives, and feta instead. I also ended up making mine in a casserole dishes, since I didn’t have a pie tin. Love this recipe and you will too!
Delicious! This one’s great for customizing. Glad you loved it!
I’ve been using this recipe for a while and figured I would leave a rating!! Love it! It is absolutely delicious!! I usually end up using just regular milk and sub sun-dried tomatoes if I don’t have fresh ones, but it has never disappointed!!
Amazing! Thanks so much for your comment & rating 🙂 one of my favs, too!
Wow! I usually find egg dishes one-note and a little boring. This recipe has changed my mind. I love the sweet potato crust (making a pastry crust is intimidating), it adds such a nice subtle sweetness to the dish and contrasts perfectly with tangy goat cheese. The eggs were super fluffy, and I loved all the veggie goodness packed in there. I’ve already shared this with several friends and will definitely make again and again!
Absolutely! So happy you loved this one!
Easy to make and absolutely delish!!
Glad you loved it!!
My go-to brunch recipe when I have guests over! People go crazy for it and they don’t need to know how easy it is to make 🙂 I love adding mushrooms!
I have been making this quiche on repeat, just switching up the veggies/meat/cheese based on what we have in the fridge! If I wanted to make a bigger version in a 9×13 pan, how would the recipe change? Any idea how many eggs and how much milk?
Love that! I would just double it! 🙂
This quiche was delicious and perfect for Passover. I loved the sweetness of th sweet potato crust contrasting with the funk of the goat cheese. I’ll definitely be making this one again, especially next Passover.
Absolutely! Such great flavors in here. Glad you loved it!
This recipe is amazing! I made it ahead to have for lunch while working from home. I like how easy it is to prepare, and love the idea of the sweet potato “crust”. I added some canned artichokes which worked nicely. Since I don’t have a pie pan, I used a 10-inch oven-safe skillet and it worked very well. Definitely a winner!
Absolutely! Such a great work from home lunch (and perfect for customizing!)
This was delicious! Just what we were hoping for! Finally, a healthy quiche that taste amazing. Will be a new weekend favorite. Only thing I would do differently next time is layer the sweet potato crust more/thicker.
Thank you!!
Perfect brunch recipe! Glad you enjoyed 🙂
A wonderful tasty different dish, i would love more!
this quiche is it. I stg this is the best quiche I’ve ever made, and I loved the sweet potato crust!!! 10/10 recommend
Glad you loved it!!
Made this sweet potato crust quiche with beetroot and goats cheese, very tasty
Perfect! Glad you enjoyed 🙂
I made this quiche for Mother’s Day brunch today and WOW. I was blown away by how delicious this recipe was!! So easy, minimal clean up required, and it tasted like it was from a fine dining restaurant! Served with mixed greens with a light and lemony vinegarette, and some fresh berries. I will be dreaming of this quiche until I make it again, which will not be long!
One of my favorite brunch recipes! So happy everyone loved it!
This is a very useful recipe and page. What I loved most was the recommendations for substitutions and ways to change it up. I think that is the best thing about this recipe. And of course, it tastes great. Granted, I substituted whole milk for almond milk, gruyere for goat cheese, green chard for spinach (that’s what my produce box had), and added 6 oz crimini mushrooms, and half a package of vegan bacon (diced) from Butcher’s son – a legendary vegan restaurant in Berkeley. This is exactly what we are supposed to do with this recipe. I have passed your link on to all of my friends. I am hoping that they will enjoy making this quiche as much as I have. There were, unfortunately no leftovers to freeze. There were four of us, two were major meat eaters. There were not leftovers, therefore, this dish will appear again. Fabulous and versatile recipe! Thank you!!!
PS – I made it on Mother’s Day and served it with a spinach salad with watermelon, red onions, Feta cheese and spinach. There were no leftovers.
Amazing! So happy everyone loved this one. It’s perfect for customizing with what you have on-hand!
Such a delicious recipe. Easy to make. Great the next day. My kiddos love it as well! Love the ingredients.
Amazing! I’m so glad the kids loved it, too 🙂
Loved this recipe. Made as per recipe. Thought it needed to be more flavorful. But would definitely make again. Liked the note on variations.
Filling and delicious!!!
This one’s great for customizing – feel free to add a bit more salt & pepper or your favorite veggies 🙂 glad you enjoyed!
So good and easy, the sweet potato crust is a fun addition!
Absolutely! Glad you enjoyed!
Have made this twice already and it’s a staple in our household now! My husband loves it and requests it every weekend. Thanks for the yummy and healthy recipe!
So happy to hear that! One of our favs, too 🙂
This was delicious! I used mushroom and broccoli instead of spinach because that is what I had on hand. My husband actually ate it and said it was tasty even though there was no meat in it. The sweet potato was an awesome change to this type of breakfast dish.
Perfect! Such a great breakfast!
I have just made the recipe and it turned out delicious! I added some mushrooms to the spinach mixture and used some sheep cheese instead of goat cheese. All the rest was exactly like the recipe. Thank you
That sounds delicious! Glad you enjoyed 🙂
Made this today with zucchini instead of spinach because that’s what I had on hand. Delicious and so easy!!
Perfect! Glad you enjoyed!
I love it! Used Peruvian camote instead of sweet potato and lactose free milk. So easy and delicious, thank you!
Perfect! Glad you enjoyed 🙂
This was absolutely delicious. I left out the meat and cheese, added lots of mushrooms, spinach, broccoli and asparagus.
I will be having this again soon and can definitely serve this recipe to company.
Perfect! Glad you enjoyed 🙂
THIS IS SO EASY AND DELICIOUS! I MAKE IT EVERY OTHER WEEK FOR AN EASY-TO-HEAT-UP BREAKFAST!
Amazing! So happy to hear that!
Love this quiche. I used garlic and herb goat cheese and used only 2ounces instead of 4 because I didn’t want the herbs to over power the quiche. It’s very tasty and I need a lower carb crust. I’m a huge fan of sweet potatoes so this was a win win. I also used 3 eggs and 4 egg whites as a sub and added quartered zucchini as a forth veggie
Perfect! Love the idea of a flavored goat cheese in here. Yum!
Great recipe! I’ve started making this once a week and having it for lunch with a side salad.
Love that idea! Perfect lunch.
So delicious!!! We made one quiche in a square baking dish (don’t have a pie pan) and after eating almost the whole thing, immediately made another!
Perfect! Such a great breakfast (lunch & dinner!)
What a great idea of using sweet potato slices for the crust! I had a small piece of leftover salmon to which I added sautéed broccoli and onion. Cheddar cheese was what I had on hand so that’s what I went with! Oh and I had a small amount of tomato that I tossed on top. It was beautiful and SO delicious! This recipe is so flexible
Perfect! I love adding leftover salmon to egg dishes, too!
I used the red pepper and added mushrooms. Everything in the recipe are my faves. Will try zucchini next time cause I will do this again.
Perfect! So glad you enjoyed!
This was super easy and so delicious. I’m thinking it’s a cross between a quiche and a frittata. We love it. I mixed some of the goat cheese into the egg to get some throughly and then sprinkled some on top. So many possibilities if you vary the veggies. Loved it.
Abslutely! Such a great breakfast 🙂
A good basic grain free quiche. I really like the sweet potato crust. Kind of boring, though, overall. My instinct was to add some herbs and I didn’t but it could have used some flavor to punch it up. Good basic quiche though.
Feel free to customize as you like!
Can I substitute the sweet potatoes for yams? I seem to have bought yams for this recipe accidentally and I’m not sure if I can still make this great sounding quiche.
Yes that will work just fine!
Made this today for brunch……soooooo good! I added diced red bell pepper and topped with sliced tomato. My guest and I agreed that this recipe is a keeper! Searching your site to see what recipe to try. =)
Love it! So happy to hear that!
this was so tasty! I enjoyed it so much! I used leeks instead of white onions and it turned out great. So glad I tried this 🙂
Love it! Glad you enjoyed!
This quiche came out SO good! It was super simple to make and now I have a healthy breakfast for the whole week. I just added some extra veggies since that’s what I’ve been craving lately. Love this so much!!
So happy to hear that!
This has been in my rotation for a while. Love the sweet potato crust idea! I bring it to the cottage for brunch and everyone loves it!
I made this without the crust (I didn’t have sweet potatos, but it sounds yummy!) And with a yellow pepper instead of tomatoes. It was really great and super easy to make!
Perfect! Glad you enjoyed!
Really great recipe!
Glad you enojyed!
Could this recipe be used for mini muffin quiches? I’m thinking a slice of sweet potato fitting at the bottom of each for that ingenious crust.
And can I use only egg whites? I’m allergic to egg yolks.
Wonderful!
Glad you enjoyed!
Loved this recipe! Changed the crust to one with almond flour and increased salt to one tsp. I’ll be making this lots.
Perfect! Such a great go-to 🙂
This was a great foundation recipe! Given the proportions (and type) of milk and eggs, this does not have a custard-y texture like a true quiche, but is more like a hybrid between a quiche and frittata. The sweet potato crust was awesome although some of the egg filling seeped through to the bottom and was a little over cooked, I’ll be more careful next time to ensure full coverage even if it’s a bit thicker. Great way to use up any leftover veggies, cheese, deli meat at the end of the week.
This was great for customizing! And noted on the bottom crust – try adding some more sweet potato slices even if they’re a little thinner. That should help!
This was the perfect, quick, delicious weeknight meal. We had it for dinner warm and cold the next day for breakfast. Thank you for this recipe. It’s officially added to our rotation!
The best! Glad you enjoyed 🙂
I’ve made this quiche several times. It’s delicious, so pretty, and easy to customize (different veggies/bacon or sausage). However, I got a little confident the last time I made it and decided to skip the measuring. Totally fine for everything…but the milk! Lesson learned. 🙂 Can’t wait to make it for Easter (and to measure the milk –ha!).
Perfect for customizing! Will be even better measuring the milk out 😉 Glad you enjoyed!
Looking forward to making this quiche!
Hope you love it!
We love all the recipes , healthy, easy to make and delicious 🤤
So happy to hear that!
Made this for our dinner. Easy to prepare, good flavor and will add this recipe to mycollection.
Love it! Glad you enjoyed.
3rd
Used bell pepper and a handful of tomatoes + kale in place of spinach. And mozzarella in place of goat cheese because it’s all I had in my fridge. That saying, this recipe is super adaptable and sooo delicious! I love the savory salty contrast with the sweet potatoes. Will make again!!
Perfect! Love customizing this one. Glad you enjoyed!
This was fantastic! My mother even liked it and she is particularly fussy. 🙂
So happy to hear that!
Delish! I made mine with red bell pepper, spinach and onion. Will definitely make again!
Sounds delicious! Glad you enjoyed 🙂
I absolutely love this quiche! I have made it multiple times because it is SO good! It tastes amazing and is healthy! The most recent time that I made it I used sun-dried tomatoes and it added great flavor to it. I have also made it with feta cheese which works just as great as the goat cheese. If you haven’t made this quiche yet, I highly recommend it! It is one of my favorites!
So happy to hear that! Perfect for customizing 🙂
This is such a beautiful and impressive looking dish. It tastes great too. I make this on Sunday and it’s my lunch for the week. I add hot sauce after reheating. Also a great dish to serve at brunch.
Love that! Glad you enjoyed 🙂
Would it taste strange to sub cashew milk? Can’t have almonds….
Cashew milk will work just fine!
This was so good! I added a little garlic and cooked for about 35 min. I can’t wait to try some other variations too.
Perfect! Such a great breakfast (or any meal!)
Fantastic dish!! Swapped tomatoes for red peppers and was still amazing. Will definitely make again
Perfect! This one’s great for customizing with any veggies 🙂
Such a great, healthy recipe! Loved the sweet potato crust. I used tomato, onion, mushroom and bell pepper with some shredded grueyer cheese.
Absolutely! This one’s perfect for customizing 🙂
Wonderful easy to follow recipe that comes together nicely and tastes delicious!
Absolutely! Glad you enjoyed 🙂
This is my absolute favorite quiche, my family makes it all the time and never disappoints! 5/5!!
I’m so glad!!
This was such a hit on Easter morning! I used halved cherry tomatoes instead of a Roma and also added in mushrooms. This dish is extremely flavorful from just the vegetables alone and the goat cheese takes it over the top.
Love it! Perfect brunch 🙂
I’ve made this multiple times and it’s always delicious. Love that you can easily substitute different filling ingredients.
Easy & delicious! 🙂
Easy to make and ridiculously delicious!
Glad you enjoyed!
This recipe is unbelievably good! I don’t even normally like quiche, and I can’t wait to make this again. The potato crust is everything. I used feta and kale because that was what I had and it was great, definitely recommend feta if you don’t have goat cheese or want to switch it up
This one’s perfect for customizing! Glad you loved it!
Soo easy and great for getting veggies in and cleaning out the fridge! Delicious with the sweetness from the sweet potato crust and the savory from the eggs and veggies!
Absolutely! My go-to for brunches and even dinners 🙂
The BEST and most creative twist on a classic quiche. My husband loved it! Looking forward to trying the other combinations, but loved the spinach and goat cheese! Easy prep, delicious and filling!
So happy to hear that!!
Made this for Easter brunch and it was a huge hit! Even my 11 month old who doesn’t like eggs loved it! Did onion, red bell pepper, spinach, and feta. Delicious and so easy!!
Amazing! Love that!
The best quiche ever!
Glad you love it!!
Such a great, tasty and healthy recipe!! Thank you so much for the fantastic directions, info, amazing pictures, and all the effort this obviously took! So helpful and useful and DELICIOUS! Who needs potatoes or high-carb crust when you can do Sweet potatoes!?!
I used Oat Milk instead of Almond, and was fantastic. And used 2 small sweet potatoes for little more hearty of a crust. Amazing! Thanks again, Monique, for being Ambitious!
I’m so happy you loved it and found the post helpful, Laura!! That means a lot 🥰
I have made this recipe 4 times already! It is a favorite among friends and family.
It is very tasty and healthy. I followed the recipe exactly as it was written.
The sweet potatoes, the goat cheese , the spinach was delicious!
Thank you for sharing this awesome quiche recipe!
I’m so happy you’re loving this one, Jo!! One of my fav brunch recipes 🙂
I make this recipe a lot! It’s a lot easier to make the sweet potato crust than dealing with a traditional crust and it has all my favorite things (goat cheese!). My baby loves it too. I add mushrooms.
Super yummy. Had for dinner with salad & rice. Used swiss chard ve spinach and perfect!!
I’ve made this recipe several times and it’s delicious! I’m wondering if I could double it and make in a 9 x 13 baking dish… I would like to make it for Easter and I’m serving a crowd. Would love any imput from anyone who has tried it.
Hi, Deb! Yes that should definitely work. Hope you and your guests love it!
This quiche is way good! What a cool concept with the tater crust, I’ll be doing that from now on – it allows me to inhale a biscuit or bread on the side sans guilt. 🙂 I did add a little Italian seasoning, it added something. And had to ditch 1 egg cuz my pie dish was too small, but overall a huge lunch success. The goat cheese is divine. Thanks as Always!!!
Thanks so much, Abby! SO happy it came out amazing 🙂 Love the idea of adding Italian seasoning too!
This was a hit with my family. Will definitely be making this again!! Delish
I’m so glad you all loved it, Mo! Thank you!
Made this for Easter Brunch and it was east to make and very tasty. Loved by everyone. Used red pepper in lieu of tomatoes and goat cheese with yellow onion and spinach. Will make again for sure. Served with a salad.
Nice! It’s super flexible with the veggies 🙂 Glad you loved it!
This recipe was wonderful!! I used it as a guide, substituting with what I had on hand. I used skim milk, frozen spinach, cut up ham and shredded white cheddar cheese. I loved the sweet potato crust! So great!! I will continue making this with whatever is in my fridge that week 🙂 also I used an 8×8 glass baking dish because I didn’t have a pie pan and it still turned out great!
That all sounds amazing! I’m so happy it turned out delicious and that the 8×8 pan worked well 🙂
the best quiche I ever made! Great recipe, thanks! I threw in some turkey sausage I had leftover from pizza night and some onions.