cover of the ambitious kitchen cookbook
The Ambitious Kitchen Cookbook
A New York Times Bestseller

10 Healthy Pancake Recipes You Need to Try

Delicious, healthy pancake recipes from around the internet including vegan and gluten-free options! Mornings just got better.

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

stack of pancakes with banana slices

Leave a comment & rating

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Show comments Hide comments
  • says:

    Holy moly ghe almond flour ones are amazing. Ive made them with almond milk but they taste way better when you use oat milk (i made it myself out of just blending oatmeal and water, i didnt strain it)

  • says:

    Really loved the recipes. I can now make a pancake without any tension.

    • replied:

      Happy to hear that!

  • says:

    Excellent post.

  • says:

    Loved the smell and the taste of these pancakes, but couldn’t get the middles to cook through!! No matter how high or low I tried, the outside kept cooking much faster and I was left with a mushy middle. Any thoughts?
    Love love love this blog! Thanks for all of the amazing healthy recipes!

    • replied:

      Oops! I’m referring to the oatmeal apple sauce pancakes. Sorry! Haha

  • says:

    Thanks for the share, love!

  • says:

    Whenever I have pancake cravings, I always make Coconut Flour Pancakes because they are so quick, healthy, and turn out suuuuper fluffy each time! 10 minutes, single serving, the perfect canvas for whatever topping floats your boat that morning. http://www.radiantrachels.com/coconut-flour-pancakes/

  • says:

    I had a craving for pancakes for breakfast this Sunday morning but wanted something healthier than the typical flour pancake….found this recipe. Followed the recipe to the T, with exception to peanut butter as all I had was almond butter, for the syrup/topping. Used a nonstick pan and coconut oil and the cakes stuck so bad I couldn’t flip them, they became a sloppy mess…frustrated I tried a different (green) non stick pan…same results!

    • replied:

      Oh no I’m sorry to hear that Michele! Which recipe did you make?

  • says:

    Thanks for including me. Pinning!

You might also like

brown butter sage orzo with butternut squash and sausage in a pan with a spoon
Get 5 REALLY good weeknight dinner recipes
Get 5 REALLY good weeknight dinners

Enter your email to get 5 flavorful dinner recipes, plus a grocery list, straight to your inbox!

Sign up below to get all 5 dinner recipes, plus a grocery list!