Share

Lemon Blueberry Quinoa Pancakes

Fluffy quinoa pancakes packed with bursting blueberries and lemon flavor! You’ll love these beautiful pancakes with a drizzle of maple syrup.

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins

Stack of quinoa pancakes on a plate with blueberries

I’m not sure if many of you remember, but I used to have a recipe that was very similar to this on my site. I decided to retest the recipe to ensure they were flavorful, fluffy and had the perfect amount sweetness.

My old recipe used to use egg whites and regular flour, but on Ambitious Kitchen we are all about encouraging real food to provide you optimal nutrition so this time I opted for whole eggs to include the vitamins from the yolk and also whole wheat flour to add additional fiber and protein.

Stack of quinoa pancakes on a plate with blueberries

One of the reasons I love these lemon blueberry quinoa pancakes is because they’re packed with protein and fiber thanks to the quinoa.

Each serving provides nearly 9g of protein packed with all of the nine amino acids that your body needs. Therefore these just happen to make an excellent post workout breakfast.

And plus, I’ve already been dreaming of spring flavors, so I figured this would be the perfect opportunity to post these pancakes and drift away to a time when Chicago wasn’t 10 degrees.

Stack of quinoa pancakes on a plate with blueberries

Also, you’ll need 1 cup of cooked quinoa for this recipe. Here’s my guide on how to cook the best fluffy quinoa.

I hope you get a chance to make these soon. They’re easy, delicious and actually filling. Top them with extra berries and a drizzle of honey or pure maple syrup. Enjoy!

If you make this recipe, be sure to leave a comment below and rate the recipe! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen.

Lemon Blueberry Quinoa Pancakes

4.67 from 3 votes
Course Breakfast, Dairy Free, Pancakes
Keyword quinoa pancakes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Serves 3
Healthy, hearty quinoa pancakes with hints of lemon and fresh blueberries. The perfect fluffy stack to start your morning!

Ingredients

  • Dry ingredients
  • 1 cup cooked quinoa
  • 3/4 cup white whole wheat flour or whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Wet ingredients
  • 1 egg
  • 1/4 cup unsweetened vanilla almond milk or coconut milk
  • 1 tablespoon coconut sugar or honey
  • 1 teaspoon pure vanilla extract
  • 1/3 cup fresh lemon juice
  • zest of 1 large lemon
  • 1/2 tablespoon coconut oil, melted
  • 3/4 cup fresh or frozen blueberries

Instructions

  1. In a medium bowl, whisk together quinoa, flour, baking powder, and salt. 
  2. In another medium bowl, whisk together egg, milk, vanilla, honey and lemon juice until smooth. 
  3. Add wet ingredients to dry ingredients and whisk to combine. Finally stir in melted coconut oil, then gently fold in blueberries.
  4. Lightly coat a large nonstick skillet or griddle with coconut oil and heat over medium. Drop batter by 1/4 cup onto skillet. Cook until bubbles appear on top, about 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more melted butter and remaining batter. You may need to lower the heat to medium low after the second round to prevent burning.
  5. Makes about 9 pancakes, 3 pancakes each. Top with fruit preserves, honey, nut butter and/or maple syrup.

Recipe Notes

TO MAKE GLUTEN FREE: I think an all purpose GF flour would work great. Another option would be chickpea flour, but you might have to add a splash more milk!

TO MAKE VEGAN: A flax egg should work well here (1 tablespoon flaxseed meal + 3 tablespoons water)

Nutrition
Servings: 3 servings
Serving size: 3 pancakes
Calories: 281.9kcal
Fat: 5.7g
Carbohydrates: 49.4g
Fiber: 7.8g
Sugar: 9.8g
Protein: 8.2g

Recipe by Monique Volz // Ambitious Kitchen

Photography by Sarah Fennel // Broma Bakery

Never miss a recipe!

Never miss a recipe!

Join our list and you’ll receive a free download of our Top 15 most loved recipe creations for free.

Leave a comment & rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

58 comments

Show Comments
Share
You might also like
  • Stay inspired everyday
  • This field is for validation purposes and should be left unchanged.
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram Access Token that you are using. Your server might also be unable to connect to Instagram at this time.

Send this to friend