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Cottage Cheese Banana Oatmeal Protein Pancakes

Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per serving makes these the ultimate post workout breakfast!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

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Listening to the new Drake album gives me pure inspiration to get my booty out of bed in the morning, throw around twenty pound dumbbells at the gym (not literally throw) and make some legit protein pancakes topped with all da berries and nut butter.

drizzling maple syrup on a stack of protein pancakes topped with berries

For real though, I’m feeling very inspired lately to get things done in a timely manner and to most of all, stay focused. When you have a ton on your plate, it can be difficult to stay on track, but we’ve found a few management tools we love like Asana. And when we get a little stressed the best we can do is talk in a combo of Italian and Russian accents.

Very weird, but keeps us silly and having fun.

two stacks of protein pancakes on two plates topped with berries

Yesterday Abra and I went through and did a major brainstorming session for May. We’ve got our content calendar all mapped out including recipes and videos. The most trouble I have when it comes to blogging is deciding on which recipes to share because if I had it my way (and enough time), I’d share a recipe every single day because well, I love food, obviously.

Today’s recipe is a revamp of my FAVORITE protein pancakes in this world. They contain nearly 20g protein, taste like banana bread and have only 300 calories per serving.

fork sticking into protein pancakes topped with berries on a plate

This recipe is:

Perfect for kids and adults.

Gluten free if you use GF oats.

Tastes like banana bread.

Has nearly 20g protein per serving.

Bomb as hell.

If that video doesn’t convince you, I don’t know what will. Time to get the pancake game on so you can hurry up and ENJOY!

If you make these, leave a comment below, or tag #ambitiouskitchen on Instagram!

More protein-packed breakfast recipes you’ll love:

Protein-Packed Breakfast Acorn Squash

Maple Cinnamon Sweet Potato Protein Waffles

Layered Banana Split Protein Smoothie

Almond Butter, Strawberry & Banana Overnight Oats with Chia

Healthy Breakfast Egg Muffin Cups

Cottage Cheese Banana Oatmeal Protein Pancakes

4.75 from 31 votes
stack of protein pancakes topped with berries
Course Breakfast, Gluten Free, High Protein, Pancakes
Cuisine American
Keyword protein pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serves 2
Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per serving + gluten free friendly!


  • 1/2 cup old-fashioned rolled oats, gluten free if desired
  • 1/2 medium banana
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1/4 cup low fat cottage cheese
  • Optional add-ins/toppings: Fresh berries, chocolate chips, peanut butter


  1. Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
  2. Lightly coat a large nonstick skillet or griddle nonstick cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries. 
  3. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside. 
  4. Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes
Servings: 2 servings
Serving size: 2 pancakes
Calories: 324kcal
Fat: 7.7g
Saturated fat: 1.3g
Carbohydrates: 42.3g
Fiber: 5.5g
Sugar: 10g
Protein: 19.6g

Photography by: Sarah Fennel

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