It’s brussels sprouts season people! I have some serious love for these veggies because they’re easy to cook with, add a delicious crunch to any recipe, and retain all the flavaaaa. If you haven’t jumped on the brussels sprouts train yet, today is your lucky day.
And if you’re hesitant to try out the sprouts, start with any of these and get ready to have your mind blown.
This roundup is a short + sweet one with a few of my absolute fav brussels sprouts recipes. I’m all for filling salads and flavorful side dishes, which is exactly what you’ll find here.
Brussels sprouts are a great source of fiber and omega-3’s to keep you feeling satisfied, plus they have a boost of vitamin C to support your immune system all winter. Pair one of these salads with my best ever chicken soup and you’re guaranteed to feel like a million bucks.
Let’s get brusselin’! Pick out a couple of new brussels sprouts recipes to make this week, and have fun mixing them up with your fav proteins.
Leave a comment and let me know what you pair with these – I’d love to hear!
1. Kung Pao Chickpea & Brussels Sprouts Stir-Fry
2. Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts with Pomegranate + Gorgonzola
3. Kale and Brussels Sprout Salad with Cranberries & Toasted Almonds
4. Maple-Roasted Brussels Sprouts with Bacon + Toasted Hazelnuts
5. Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon
6. Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans
If you make any of these recipes, be sure to leave a comment below and let me know how you liked it! You can also tag #ambitiouskitchen on Instagram so that I can see your creations. Thank you, xo!
10 comments
I love baking brussel sprouts with some cut up bacon, a mixture of honey and dijon mustard, avocado oil and some s&p. It is so easy and the honey/mustard mixture helps with that bitter taste brussel sprouts can have.
That sounds amazing!!
But which one to make first!!!!!
Right?! So many good options! I’d start with the kung pao 🙂
Oh wow, the kung pao chickpeas and Brussels sprouts as well as the maple-roasted Brussels sprouts look to die for! Goodness, I want to try ALL of these recipes!
They’re seriously so good!!
How are I supposed to pin your recipes? When I click on the Pinterest sign it just takes me to your Pinterest without taking me to the pin? I want to say this, if looks so delicious! Thank you
Hi Brittany! If you hover over any of the photos you’ll see a black & white “pin” appear in the upper right corner. Click that and it will pin! 🙂
Newly into brussels sprouts and this looks amazing can’t wait to try this recipe…
Enjoy! 🙂