Freezer friendly breakfast burritos that are both packed with nutritious veggies and protein for the ultimate on the go breakfast! Tip: make them ahead and reheat later. This post is sponsored by the American Egg Board.
If there’s one breakfast item I go out of my way to order, it’s breakfast burritos. There used to be a cafe inside my hometown gym that sold amazing breakfast burritos with eggs, roasted red peppers, salsa and cheddar cheese. It was by far my favorite part of my morning after a feel-good endorphin session. (I mean, duh, of course a food blogger most looks forward to eating.)
Welcome to my most basic, yet most addicting and simple breakfast recipe: Healthy egg muffin cups. 😍
I wanted to share a recipe with you to only inspire you to eat healthier in the new year, but to also help you easily meal prep for breakfast. Also, I realized that many of my breakfast recipes are on the sweeter side, so this one is for all my savory lovers.
Grain free snowman pancakes made with Simple Mills Pancake & Waffles mix. A cute and festive breakfast during the holiday season and perfect to make with kids — this recipe is in partnership with Simple Mills.
One of my favorite ways to enjoy a snowy winter morning during the holidays is by sleeping in, wearing my PJs all day, watching the Grinch and Home Alone and of course, enjoying brunch. Bonus if hot chocolate is also included with lots of whipped cream, babyyyy. P.S. Whipped cream is my weakness.
Healthy Baked Oatmeal with banana, strawberries and chocolate chips — great for serving during the holidays or to meal prep for breakfast throughout the week. Simply reheat and enjoy! Recipe made in partnership with Almond Breeze almondmilk.
Happy holidays friends! Currently I’m on my honeymoon in one of my favorite places on earth: Australia! We left on the 16th and arrive on the morning of the 18th in Sydney. LONGEST FLIGHT EVER but worth it.
Our travel plans consist of Sydney, Brisbane, Cairns, Daintree rainforest, wineries, Byron Bay and a few other stops along the way — we certainly have an amazing two week itinerary here before we leave for Hawaii for another week. We’re thrilled to be able to spend this time together as newlyweds and I can’t wait to share all of the details with you. And of course, all of our wedding photos!
Delicious breakfast acorn squash baked with spices and stuffed with yogurt, pecans and a drizzle of honey. The perfect protein-packed meal to start your morning!
What a whirlwind of a week! We had an 8-hour shoot yesterday creating some awesome new recipe videos to share, and we planned out our recipe calendar through February. I’m feeling incredibly excited about all the new recipes I have planned for you all in 2018.
But for now…it’s Thursday, and I’m leaving the country in two days (OMG!).
Fluffy roasted sweet potato muffins packed with delicious flavors and plenty of chocolate chips. Great for breakfast, snacks or freezing for later!
How are you and how was your thanksgiving holiday weekend? We literally had the MOST amazing turkey with crispy golden brown skin. I think it’ll be our go-to for years to come.