Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free}

Amazing Banana Chocolate Chip Oat Breakfast Bars that taste like banana bread! No flour, butter, eggs, or dairy in these healthy breakfast bars.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Healthy banana bread chocolate chip oat breakfast bars

How was your weekend? Hope it was sweet! I’m in the middle of a juice cleanse and it’s been completely amazing! I can’t wait to tell you guys all about it.

This past weekend I spent a lot of time in the kitchen developing recipes because I know I’ll be in Australia for the next few weeks and wanted to catch up on blogging. It’s amazing how much time I can spend myself when I’m cooking and baking; my heart feels content.

But damn, can we just talk about these bars?

Drizzling healthy banana bread chocolate chip oat breakfast bars with chocolate

Breakfast is looking sweet with that pretty chocolate drizzle. Am I right or what?

Of course they are a healthy version of sweet because you know I’m always looking out for your dietary needs and waistline.

Just kidding. I’m really only making recipes up that seem interesting; things that I like to eat, bake, and create! I’ve realized that my body loves natural foods — and these easy oatmeal bars are exactly that. No flour, eggs, dairy, or butter! 

Healthy banana bread chocolate chip oat breakfast bars

These vegan oatmeal breakfast bars are made with:

Gluten Free Oats (you get to make oat flour and it’s soooo easy)!

Ripe bananas.

Honey (or agave/maple syrup!).

A tiny tiny bit of unsweetened applesauce (no extra cals from oil).

Chocolate chips for a little bit of sweetness.

Healthy banana bread chocolate chip oat breakfast bars

I adapted this recipe from my pumpkin chocolate chip oat bars except these taste like banana bread with awesome oatmeal texture. If you’ve ever put bananas in your morning oats, you know what I’m talking about.

Healthy banana bread chocolate chip oat breakfast bars

You are going to love these oat breakfast bars – they’re great for when you’re on the go and can be frozen so that you can just heat them up for a quick bite! I’m sure kids would love these in their lunchbox or as an after school snack, too.

For me, they’re a great 3pm snack or a way to satisfy my sweet tooth in the evenings. 1 bar only has around 116 calories!

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars

If you end up making these bars, be sure to tag me on Instagram or post a photo to my Facebook wall – I love seeing what you create!

Have a great week! xoxo

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars

If you make this recipe, be sure to leave a comment below and rate the recipe! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. And of course be sure to follow Ambitious Kitchen on Instagram. xo!

More healthy bars to make:

Paleo Zucchini Banana Bread Bars

No Bake Superfood Brownie Energy Bars + video

Double Chocolate Banana Bread Oat Bars {vegan and gluten free}

Peanut Butter Cup Protein Bars + video!

Toasted Quinoa, Dried Fig & Dark Chocolate Nut Free Granola Bars

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free}

4.74 from 23 votes
Course Bars, Breakfast, Gluten Free, Healthy, Snack, Vegan
Keyword oat breakfast bars
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serves 16

Healthy, gluten free banana oat breakfast bars that taste like just like banana bread. Easy to make and even easier to eat!

Ingredients

  • 2 1/4 cups gluten free oats
  • 1/2 teaspoon aluminum free baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 medium ripe bananas
  • 2 teaspoons pure vanilla extract (gluten free, if desired)
  • 1/4 cup unsweetened applesauce (or sub melted coconut oil or butter)
  • 1/4 cup honey (agave nectar or maple syrup if vegan)
  • 1/3 cup chocolate chips (vegan, if desired)
  • For chocolate drizzle:
  • 2 tablespoons chocolate chips (vegan, if desired)
  • 1/2 teaspoon coconut oil

Instructions

  1. Preheat oven to 350 degrees F. Spray 9x9 inch baking pan with nonstick cooking spray.
  2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. 
  3. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside.
  4. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined.
  5. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. 
  6. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack.
  7. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!

Recipe Notes

Bars can be frozen. Simply bake, cool, cut; store in ziploc bag. Reheat individually for 30 seconds in microwave.

Make sure you read all ingredients and nutrition info to ensure recipe is gluten free/vegan, if that is what you desire.

Fold in 1/4 cup coconut flakes or extra chocolate chips for an even sweeter treat!

Extra ripe bananas are best for this recipe.

Nutrition
Servings: 16 bars
Serving size: 1 bar
Calories: 116kcal
Fat: 2.9g
Carbohydrates: 21.8g
Fiber: 2.2g
Sugar: 10.8g
Protein: 1.7g

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