Sep 30
Delicious, cozy recipes to make in October! Stock up on extra pumpkin, winter squash, apples, brussels sprouts and more to make these 31 seasonal recipes.
Happy Sunday loves! Feeling all of the cozy vibes here in Chicago where a high of 80 degrees just turned to 50. Fall is here and I couldn’t be more excited. Fuzzy socks, golden milk lattes, endless soups, and #AKPumpkinWeek? Oh yeah, so ready for it.
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Today I’ve got 31 delicious, seasonal fall recipes for you to make for each day in October. Apples and brussels sprouts are still going strong over here and it’s finally time to stock up on every type of winter squash. You’ll find the perfect mix of sweet & savory, hearty salads and nourishing soups, plus plenty of sweet treats that will make you wanna turn on Hocus Pocus and hang in your PJ’s.
Just me?
Take a scroll and get ready for a delicious month. Tons of these recipes are perfect for game day and holiday parties, so make a double batch and share with everyone you love. Be sure to leave a comment and let me know which ones you try! As always, I’d love to see your creations so snap a photo for our Facebook group and use the hashtag #ambitiouskitchen on Instagram.
Enjoy, xo!
Apples
1. Best Healthy Apple Crisp Ever!
2. Homemade Slow Cooker Apple Butter (No Sugar Added!)
3. Whole Wheat Apple Oatmeal Cookies with Peanut Butter Glaze
Brussels Sprouts
4. Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon
5. Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts with Pomegranate + Gorgonzola
6. Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans
Cauliflower
7. How to Make the Best Cauliflower Pizza Crust
8. Thai Peanut Coconut Cauliflower Chickpea Curry
Dates
9. No Bake Superfood Brownie Energy Bars
10. Salted Date Brownie Energy Bites
11. Ooey-Gooey Dark Chocolate Espresso Date Oat Bars
Kale
12. Butternut Squash and Kale Salad with Pomegranate, Toasted Almonds + Goat Cheese
13. Chicken Kale Waldorf Salad with Avocado & Goat Cheese
14. Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans
Pomegranate
15. Whipped Feta & Avocado Crostini with Pomegranate
16. Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts with Pomegranate + Gorgonzola
17. Salsa Verde Lentil Tacos with Mango-Pomegranate Pico
Pumpkin
18. Paleo Pumpkin Pie Bars with Almond Flour Sugar Cookie Crust
19. Coconut Double Chocolate Pumpkin Bread
20. Slow Cooker Black Bean Quinoa Pumpkin Chicken Chili
21. Pumpkin Pie Overnight Oats with Chia
Squash
22. Butternut Squash, Chickpea & Lentil Moroccan Stew
23. Protein-Packed Breakfast Acorn Squash
24. Creamy Roasted Butternut Squash Pasta with Peas (Vegan & Gluten Free!)
25. Spicy Butternut Squash Black Bean Enchiladas with Chipotle Greek Yogurt Sauce
26. Butternut Squash and Black Bean Enchilada Skillet
Sweet Potatoes
27. Healthy Maple Sweet Potato Cornbread Muffins
28. Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry
29. Creamy Chipotle Sweet Potato Penne Pasta
30. Healthy Chocolate Chip Sweet Potato Muffins
31. Sweet Potato Black Bean Enchiladas with Avocado Lime Crema
Pin these seasonal recipes:
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I don’t even know which recipe or recipes to choose! I want to give all of them a try haha
Some of my all-time favs in here! Wherever you start you can’t go wrong 🙂
mm these look like some great meals.
http://henatayeb.blogspot.com
Absolutely!
This is not a reply for a recipe but…you NEED to change your pic on this blog!!
I think you look better now!! Not that you weren’t before but I love the length of your hair now!
I’ve been meaning to make your date expresso oat bars forever!!! Thanks for the reminder 🙂
Seriously SO good I need to make them again soon!
I LOVE kabocha squash, butternut squash, sweet potatoes, pumpkins, kale, cauliflower and dates (YESSSSSSS)! Eggplant is another superb ingredient. Seriously craving some air-fried eggplant with tomato sauce–it tastes like Italy to me!
They’re so good! Air-fried eggplant sounds delicious.