This weekend finally started to feel like fall and I couldn’t be more excited. Fuzzy socks, golden milk lattes and a new pumpkin cinnamon roll recipe? Literally nothing better.
Today I’ve got 31 delicious, seasonal recipes for you to cook each day in October. Apples and brussels sprouts are going strong over here and it’s time to stock up on every type of winter squash. You’ll find the perfect mix of sweet & savory, hearty salads and nourishing soups, plus plenty of sweet treats that will make you want to turn on Hocus Pocus and hang in your PJ’s.
Take a scroll and get ready for a delicious month. These recipes are perfect for game day and holiday parties, so make a double batch and share with everyone you love. Be sure to leave a comment and let me know which ones you try! As always, I’d love to see your creations so snap a photo for our Facebook group and use the hashtag #ambitiouskitchen on Instagram.
Enjoy, xoxo!
Breakfast
2. Healthy Sweet Potato, Black Bean & Avocado Breakfast Burritos
3. Almond Butter Apple Cinnamon Oatmeal Cups
4. Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia
5. Cinnamon Sweet Potato Pie Smoothie
6. Healthy Whole Wheat Pumpkin Chocolate Chip Pancakes
7. Breakfast Baked Acorn Squash
Lunch + Sides
8. Nourishing Yellow Chickpea Pumpkin Curry
9. Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans
10. Roasted Veggie, Chickpea & Pesto Quinoa Salad
11. Paleo Coconut Chicken Sweet Potato Noodle Soup
12. 15-Minute Sweet Potato Salmon Cakes
13. Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon
Dinner
15. Healthy Tuna Noodle Casserole
16. Healthy Chicken Pot Pie Soup (whole 30, dairy free)
17. Cheddar-Stuffed BBQ Sweet Potato Meatloaf
18. Healthy White Chicken Chili
19. Black Bean, Sweet Potato and Quinoa Chili with Smoked Chipotle
20. Butternut Squash and Black Bean Enchilada Skillet
21. Slow Cooker Black Bean Pumpkin Turkey Chili
22. Butternut Squash, Chickpea & Lentil Moroccan Stew
23. Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce
Snacks & Treats
24. Healthy Pumpkin Bread with Maple Glaze
25. Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)
26. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch
27. Baked Sweet Potato Donuts with Dark Chocolate + Coconut
28. The Best Gluten Free Chocolate Chip Cookies You’ll Ever Eat
29. Coconut Double Chocolate Pumpkin Bread
12 comments
I don’t even know which recipe or recipes to choose! I want to give all of them a try haha
I don’t even know which recipe or recipes to choose! I want to give all of them a try haha
Some of my all-time favs in here! Wherever you start you can’t go wrong 🙂
mm these look like some great meals.
http://henatayeb.blogspot.com
Absolutely!
mm these look like some great meals.
http://henatayeb.blogspot.com
Absolutely!
This is not a reply for a recipe but…you NEED to change your pic on this blog!!
I think you look better now!! Not that you weren’t before but I love the length of your hair now!
This is not a reply for a recipe but…you NEED to change your pic on this blog!!
I think you look better now!! Not that you weren’t before but I love the length of your hair now!
I’ve been meaning to make your date expresso oat bars forever!!! Thanks for the reminder 🙂
Seriously SO good I need to make them again soon!
I’ve been meaning to make your date expresso oat bars forever!!! Thanks for the reminder 🙂
Seriously SO good I need to make them again soon!
I LOVE kabocha squash, butternut squash, sweet potatoes, pumpkins, kale, cauliflower and dates (YESSSSSSS)! Eggplant is another superb ingredient. Seriously craving some air-fried eggplant with tomato sauce–it tastes like Italy to me!
They’re so good! Air-fried eggplant sounds delicious.
I LOVE kabocha squash, butternut squash, sweet potatoes, pumpkins, kale, cauliflower and dates (YESSSSSSS)! Eggplant is another superb ingredient. Seriously craving some air-fried eggplant with tomato sauce–it tastes like Italy to me!
They’re so good! Air-fried eggplant sounds delicious.
As much as I love summer, I do look forward to fall cooking with all the layers of flavors and textures. The biggest challenge is “where on this list to start?” Thanks for compiling it.