Delicious healthy pumpkin recipes to make all fall long! These flavorful recipes are the perfect way to use both fresh pumpkin and pumpkin puree to make incredible baked treats, savory dinners, and easy snacks.
Guys. Best. Pumpkin week. EVER! I hope you loved each of these new pumpkin recipes as much as I did. They were so much fun to make (and eat) and I’ve loved seeing all of your pumpkin photos on Instagram and in our Facebook group.
It’s not too late to share your creations for a chance to win an Amazon gift card! Be sure to tag #AKPumpkinWeek and #ambitiouskitchen when you share – winner will be chosen on Monday at 12:00pm (CST).
For now I rounded up my absolute favorite healthy pumpkin recipes that I’ve made through the years. You’ll find delicious curries, chilis and soups, plus plenty of incredible treats to make this season. I would suggest picking up a couple of fresh pumpkins for these recipes because some of them have cubed pumpkin in them. You can use the extra to make puree for your favorite baked goods, or grab a couple of cans for ease. Start at the first recipe below to see how to cut, dice, cook and puree your own pumpkin (it’s easy!)
Enough chat, let’s get to the goods. If you make any of these delicious recipes be sure to leave a comment and let me know how you liked it. Enjoy, xo!
PIN THESE PUMPKIN RECIPES: