Learn how to make a vegan egg substitute four different ways!

Helloooo Sunday! As I’ve gotten older I’ve found that Sunday is actually one of my favorite days of the week.

To me Sunday is the perfect blend of relaxation and productivity — I run errands, do some meal prepping for the week, and of course watch as many episodes of House of Cards as possible. It’s the perfect day to do your favorite hobby, or even learn something new! That’s why today I wanted to share an easy tutorial for your recipes: how to make FOUR different vegan eggs.

I get many requests for vegan recipes, especially healthy treats. Vegan cooking and baking often requires some creativity in order to make swaps and have the recipes hold up the way you want them. This is where vegan egg varieties come in handy! These ones use simple ingredients that you may already have on-hand: chia seeds, flaxseeds, banana, and canned chickpeas.

Here are the recipes for each vegan egg:

Chia Egg: 1 tablespoon chia seeds + 3 tablespoons water

Flax Egg: 1 tablespoon flaxseed meal + 3 tablespoons water

Banana Egg: 1/2 banana, mashed

Aquafaba Egg: 3 tablespoons reserved chickpea liquid (from a can)

Here are some of my fave recipes that you can make using the vegan eggs:

Fluffy + delicious Carrot Cake Muffins

My DANK Coconut Oil Chocolate Chunk Cookies

Amazing Healthy Honey Tahini Flax Banana Bread

My super fudgy Avocado Black Bean Brownies

Gorgeous Sweet & Spicy Quinoa Beet Burgers (use flax egg)

The best Baked Blueberry Zucchini Donuts

Check out the video below to see the vegan egg magic happen!

Alright, back to House of Cards. Let me know what you make with these, and use the hashtag #ambitiouskitchen so that I can see your creations! xoxo