We’re back with another one of my favorite pantry staples. Oat flour is an easy, inexpensive ingredient to stock your pantry with that you can actually make yourself! It’s an amazing way to make delicious baked goods gluten free and might just become your new favorite, too.
Benefits of using oat flour
- Oats pack tons of health benefits. They’re a whole grain food, which means they pack vitamins, minerals, antioxidants, fiber and are even a great source of protein.
- Stay satisfied longer. Because oats are fiber & protein packed, they’ll keep you feeling satisfied for longer. That means with recipes using oat flour (as opposed to white, refined flour) you’re less likely to spike your blood sugar and experience that 3pm hanger later.
- Gotta love the versatility. Oat flour is extremely versatile. You’ll see that I use oat flour in tons of baking recipes and even savory ones because it provides the perfect texture and holds recipes together.
How to make your own oat flour
What can you do with oat flour?
Now that you’ve made your amazing, homemade oat flour, it’s time to make some yummy recipes! I love using oat flour because you can bake with it, make delicious desserts, and even add it to savory recipes to help them hold together. I’ve broken up all of these healthy oat flour recipes into categories so that you can pick and choose whatever you’re craving! You’ll find:
- Crisps and crumbles
- Cookies and bars
- And even savory oat flour recipes!
As with any recipe, I recommend making these recipes as-is (without flour substitutions) so that you get a delicious oat flour recipe that has the right texture. Remember to see exactly how to make oat flour here and enjoy!
Crisps, Crumbles & Granola
Cookies, Bars & Cakes
I hope you love these delicious, healthy oat flour recipes! If you make any of these recipes be sure to head to the post to leave a comment + rating to let me know how you liked it. I greatly appreciate it. xo!